What To Serve With Shrimp Pasta

15 Delicious Side Dishes That Go Perfectly With Shrimp

  • Photograph by Violeta Pasat for Getty Images ” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-1″ data-tracking-container=”true”> ” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-1″ data-tracking-container=”true”> Photograph by Violeta Pasat for Getty Images Breaded butterfly shrimp may be turned into a dinner by serving them with a side of creamy polenta. In this variation, creamy ricotta and Parmesan combine to create an indulgently rich and cheesy dish that will leave you wanting more. Using a skillet with high sides, such as a Dutch oven, can help you prevent splattering your cooktop while whisking or stirring.

Coleslaw

  • Diana Chistruga’s novel The Spruce “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-4″ data-tracking-container=”true” data-expand=”300″ id=”mntl-sc-block-image 2-0-4″ srcset=”566w” src=”566w” src=”566w” src=”566w”” Diana Chistruga’s novel The Spruce With this light and flavorful coleslaw, you can elevate simple shrimp tacos to a whole new level. Make this quick and easy sauce to use as a topping for juicy grilled or sautéed seasoned shrimp in flour or corn tortillas, which may then be topped with additional taco fixings such as avocado, tomatoes, salsa, and other toppings. Serve them during outdoor gatherings in the summer or for weekday dinners at any time of year. Please proceed to number 5 of 15 in the list below.

Spanish-Style Green Salad (Ensalada Verde)

  • Photograph by SL Liang/Getty Images “data-caption=”” data-caption=”” the block image 2-0-13″ data-expand=”300″ the block image 2-0-13″ data-tracking-container=”true” the block image 2-0-13 srcset=”566w” src=”566w” src=”566w” src=”566w”” Photograph by SL Liang/Getty Images This super-easy, tossed green salad, which is dressed with a simple red wine vinaigrette, is the ideal accompaniment to creamy shrimp spaghetti. Taking a few bites of anything refreshing can help to cleanse your palette, allowing you to appreciate your supper even more. Use mild iceberg lettuce or crisp romaine hearts to make a salad that will complement, rather than compete with, a heavier main course.

Tostones (Fried Green Plantain Chips)

  • Julia Hartbeck’s novel The Spruce “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-16″ data-tracking-container=”true” id=”mntl-sc-block-image 2-0-16″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Julia Hartbeck’s novel The Spruce When served over twice-fried tostones, a refreshing shrimp ceviche appetizer may be transformed into a filling lunch or light meal. This dish is an excellent introduction to plantains for home chefs who are unfamiliar with this ingredient. As a dipping vehicle for forceviche, it is a fantastic alternative to store-bought tortilla chips.

Butternut Squash Cornbread

  • This rattray is made of Spruce and Diana. “the data-caption=”” the data-expand=”300″ the id=”mntl sc block image 2-0-19″ the data-tracking-container=”true” data-tracking-container=”true srcset=”566w” src=”566w” src=”566w” src=”566w”” This rattray is made of Spruce and Diana. The combination of shrimp and cornbread brings a sense of New Orleans to your kitchen table. Made with butternut squash, this delicate cornbread is more healthy than most and makes a fantastic side dish for fried breaded shrimp or other fried seafood dishes. Cookouts and other casual parties where you will be hosting guests are ideal occasions to serve them together.

Pasta With Spinach Pesto Sauce

  • Diana Rattray is a British actress. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block 2-0-22” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Diana Rattray is a British actress. Prepare this fresh, colorful greenspinach pesto sauce in a food processor and freeze it in ice cube trays for a quick and easy pasta sauce that’s always available. Refrigerate the frozen cubes in an airtight container until ready to use. Toss one or more cubes into freshly cooked al dente noodles and toss well to incorporate. Top with swiftly stir-fried shrimp for a beautiful seafood pasta supper that can be prepared in minutes and served immediately. Then read on to number 9 of 15 below.

Spinach Orzo Salad

  • In collaboration with Pete Scherer, The Spruce “data-caption=”” data-caption=”” In the following example, the data-expand attribute is 300 and the id attribute is mntl-sc block image 2-0-25. The tracking-container attribute is true. srcset=”566w” src=”566w” src=”566w” src=”566w” “In collaboration with Pete Scherer, The Spruce It’s bursting with rich, buttery flavor from artichoke hearts and lemon, an eye-catching green color from spinach, and a creamy texture from fontina and Parmesan cheeses, making this orzo salad a delicious alternative to traditional pasta salad. With shrimp scampi on top, it provides an outstanding supper for company that is also reasonably priced.

Foolproof Risotto Milanese

  • Photograph by Clive Streeter/Getty Images “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-28” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Photograph by Clive Streeter/Getty Images Risotto in the style of Italy Milanese is a decadent gourmet meal that never fails to please its customers. Make excellent risotto every time with this straightforward recipe that rewards constant stirring with creamy, cheesy rice that is on par with restaurant-quality renditions of the dish. Toss it over grilled or sautéed shrimp for a quick and easy dinner party recipe.

Grilled Corn Salad

  • Clive Streeter/Getty Images courtesy of the author “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-28,” and the data-tracking-container attribute is set to true. set=”566w” src=”” src=”” src=”” src=”” src=””” Clive Streeter/Getty Images courtesy of the author Rice cooked in the Italian manner Milanese is a decadent gourmet meal that never fails to please its diners and visitors alike. Make flawless risotto every time with this easy recipe that rewards diligent stirring with creamy, cheesy rice that is on par with restaurant-quality risotto! Toss it over grilled or sautéed shrimp for a quick and easy supper meal.

Spiralized Zucchini Pasta With Tomato, Corn, and Goat Cheese

  • The Spruce/Diana Chistruga is a collaborative effort. “data-caption=”” data-caption=”” In the following example, the data-expand attribute is 300 and the id attribute is mntl-sc block-image 2-0-34. The data-tracking-container attribute is true. srcset=”566w” src=”566w” src=”566w” src=”566w”” The Spruce/Diana Chistruga is a collaborative effort. By spiralizing fresh zucchini into low-calorie noodles, you can satisfy your spaghetti appetite without consuming a lot of carbohydrates. The ” zoodles ” cook in a hurry and are adaptable enough to be topped with a variety of other delectable ingredients, such as tomato, corn, and creamy goat cheese, if desired. This combination, which is topped with a few plump, soft grilled shrimp, is a nutritious and filling one-bowl supper. Go ahead and read number 13 of 15 in the section below.

Almond Rice Pilaf

  • Alison Miksch is a contributor to Getty Images. “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-37″ data-tracking-container=”true” data-tracking-container=”true” data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Alison Miksch is a contributor to Getty Images. Bring comfort food to the next level by topping a dish of nutty rice pilaf with crispy, tenderpopcorn shrimp that have been coated in flour and spices before baking. The toasted, delicious rice with slivered almonds may be prepared in only 20 minutes and serves six people. The rice and shrimp combination is simple enough to eat in front of the television while still tasting nice enough to serve to guests.

Burrata Salad

  • Elaine Lemm is a writer and editor who lives in the United Kingdom. “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-40″ data-tracking-container=”true” id=”mntl-sc-block-image 2-0-40″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Elaine Lemm is a writer and editor who lives in the United Kingdom. Burrata salad with grilled nectarines and a herbaceous pesto dressing is a refreshing combination of sweet, creamy, and bursting with citrus flavor. Make a refreshing, light meal out of it by pairing it with shrimp poke or ceviche
  • It’ll leave you feeling like you’ve taken a journey to the tropics right on your plate.

Loaded Baked Potato Soup

  • Diana Rattray is a British actress. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-43” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Diana Rattray is a British actress. Are you getting tired with the same old soup and sandwich lunch? If you’re looking for a delightful departure from the ordinary, try this loaded baked potato soup served with a platter of breaded shrimp. If you are unable to resist the desire to dip the shrimp into the creamy potato soup, we guarantee to turn a blind eye to your actions.

Shrimp scampi deserves a friend.

Are you looking for a dish to accompany shrimp scampi? Look no further. You’re about to get a pleasant surprise. We’ve gathered a collection of delectable sides for shrimp scampi in one convenient location just for you! Wait, there’s something missing from the menu. You’ve decided on shrimp scampi (delicious!) for dinner, but there’s something missing from the menu. Aha! It’s the side dishes! Look no further for ideas on what to serve with scampi if you’re looking for some inspiration. The Asparagusto is made with roasted lemon honey garlic.

  • Take advantage of the15 now—you’ll enjoy the texture and wonderful taste it offers!
  • Furthermore, the dish is straightforward to put together.
  • When it comes to choosing side dishes with shrimp scampi, it’s crucial to have something simple yet delicious on the table, such as this steamed broccoli dish.
  • Combine the broccoli with the thyme, garlic salt, lemon juice, and olive oil, then microwave for 2 minutes.
  • Preventing the French fried onions from being too crispy is essential to making this meal delectably delicious.
  • With this fluffy ginger rice recipe, you can give your plain old white rice a new lease on life!
  • If you don’t have any jasmine rice on hand, you may substitute brown rice, which will taste just as good.
  • This delicious side dish is made up of spiral pasta, peas, carrots, tomatoes, cheese, and bacon, because who doesn’t love bacon?
  • Make creamy and fluffy mashed potatoes from scratch with the aid of your trusty kitchen assistant.

To spice things up, grate a few garlic cloves and stir them into the mixture, or convert it into cheddar scallion mashed potatoes by combining shredded cheddar, scallion, and crispy bacon pieces toppings (yes, please!) into the mixture (again, yes, please!) These boiled potatoes are coated with garlic and butter, and they are creamy and properly cooked.

  • You’ll never look at boiling potatoes in the same way again after this!
  • Because shrimp scampi has a creamy mouthfeel, it should be served with a side dish that can balance out the creaminess of the shrimp.
  • They’re crunchy and really addictive, just like the fries from the original restaurant, believe me when I say that.
  • Not only is the inclusion of bacon a highlight of the meal, but so is the lemon aioli and spicy maple dip that accompany it.
  • These zucchini noodles, often known as zoodles, should not be missed!
  • Garlic should be sautéed, zucchini noodles should be tossed, grated parmesan should be added along with salt and pepper, and they should be ready to serve!
  • In case your scampi is stuffed with a garlicky and buttery scampi sauce, serve it alongside these veggie kebabs!

They are tasty enough to pair nicely with any of your favorite main meals, like shrimp scampi, and they are quick to prepare.

Make sure to keep an eye on the vegetables while they’re sauteing; they only need to be cooked until they’re soft.

Although it appears to be a basic side dish, the fresh veggies, vinegar-y Greek dressing, and creamy avocado are all you need to turn your scampi into an amazingly fulfilling feast.

After all, why not?

When it comes to Korean cuisine, or if you simply want to try something new in the kitchen, this recipe is for you!

The smoothness of the cheesy side dish pairs perfectly with the buttery sauce of the scampi pasta meal.

Instead, opt for coarsely ground versions of the ingredient.

To balance off the richness of the main meal, the fluffy and moist side dish is a welcome addition.

That’s all there is to it!

This rice recipe will surprise everyone in your family, even the pickiest eater, with its cheesy taste and silky texture.

Side dishes should be complementary to your main course and do not need to be difficult in the same way that the entrees listed above are not have to be.

The following accompaniments are guaranteed to please, whether you’re in the mood for moist and fluffy cornbread or delicious veggie kebabs. Yum! Check out this page for even more appetizer ideas!

Ingredients

  • Are you looking for a dish to accompany shrimp scampi? Look no further! Unexpected events await you. In one convenient location, we’ve gathered a collection of delectable sides to go with shrimp scampi. You’ve made your decision—shrimp scampi (delicious!) will be on the menu for evening, but there’s something lacking from the menu. Side dishes, at long last! What to serve with scampi might be difficult to come up with, so we’ve come up with some suggestions. In this recipe, we used roasted lemon honey garlic asparagus. These shrimp scampi side dishes, which include Cheesy Zucchini Rice, are guaranteed to compliment the delicious and delicate shrimp and garlicky-lemony butter sauce that is served with the shrimp. Take advantage of the15 now—you’ll like the texture and wonderful flavor! These roasted asparagus spears, which are crispy on the exterior and delicate on the inside, will enhance the flavor of shrimp scampi and make a beautiful appearance on your dinner plate. In addition, the dish is straightforward to prepare and cook. Simply prepare the asparagus, then combine it with the olive oil, lemon juice, honey, and garlic, stir it, and roast it till golden brown! When it comes to choosing side dishes with shrimp scampi, it’s crucial to have something simple yet delicious on the table, such as this steamed broccoli dish. The seasoning of steamed broccoli is critical to achieving the correct result. Combine the broccoli with the thyme, garlic salt, lemon juice, and olive oil, then microwave for 2 minutes, or until the broccoli is tender. This green bean casserole, inspired by the microwave, is made with shallots, green beans, mushroom soup, whole milk, and onion. Preventing the French fried onions from being too crispy is essential to making this meal delectable! The entire dish should take no more than 15 minutes from start to finish. With this fluffy ginger rice dish, you can give your plain old white rice a fresh twist! At your family dinner table, serve the meal alongside shrimp scampi and watch as everyone applauds you for preparing a dish that is packed with flavors thanks to the addition of garlic and ginger. If you don’t have any jasmine rice on hand, you may substitute brown rice, which will taste just as delicious. You may also try our version of the creamy pasta salad if you’re still stumped on what to serve with shrimp scampi. This delicious side dish is made up of spiral pasta, peas, carrots, tomatoes, cheese, and bacon, because who doesn’t like bacon?! Make careful to put the salad in the fridge before serving so that all of the flavors may marinade together properly. With the aid of your trusty kitchen assistant, you can make creamy and fluffy mashed potatoes from scratch. Recipe for Yukon potatoes with milk, olive oil, salt, and pepper to taste is a simple one-pot meal perfect for lazy days. To spice things up, grate a few garlic cloves and stir them into the mixture, or convert it into cheddar scallion mashed potatoes by combining shredded cheddar, scallion, and crispy bacon pieces toppings (yes, please!) into the mixture (again, yes, please!). Boiled potatoes with garlic and butter are creamy and well cooked, and they taste delicious. Then there is the taste of the side dish itself. Nothing about boiling potatoes will be the same once you’ve experienced this! It is essential to cook potatoes until they are fork-tender and the peel begins to separate from their flesh if you want to make the perfect boiled potatoes. Because shrimp scampi has a creamy mouthfeel, it should be served with a side dish that can balance out the creaminess of the pasta. Our copycat version of Popeye’s Cajun fries is the dish to make if you want something that is full of flavor and texture contrast. They’re crunchy and really addictive, just like the fries from the original restaurant, believe me when I say that. Finding the perfect side dish for shrimp scam[i might be difficult at times, but these bacon-wrapped Brussels sprouts are a surefire winner. While the bacon is the star of the show, the lemon aioli and spicy maple dip are both noteworthy components of the dish. To accompany shrimp scampi, what should you serve? These zucchini noodles, sometimes known as zoodles, are a must-try. This meal, which is also known as zoodles, is made using zucchini that has been spiralized with a spiral vegetable slicer to give it a noodle-like appearance. Garlic should be sautéed, zucchini noodles should be tossed, grated parmesan should be added along with salt and pepper, and they should be ready to serve. The importance of veggies cannot be overstated while preparing shrimp scampi. You may pair your scampi, which has been loaded with garlicky and buttery scampi sauce with these veggie kebabs! It is the particular marinade, as well as cooking them low and slow over medium-high heat, that makes kebabs so delectable and popular. They are tasty enough to pair nicely with any of your favorite main meals, like shrimp scampi, that you may have on hand. Only 9 minutes of hands-on time are required to complete this dish, which serves up to 6 people. During the sauteing process, make sure to keep an eye on the vegetables
  • They only need to be cooked until they’re soft. When you think of shrimp scampi, it’s hard not to think of Greek salad as well—the two dishes are such a classic pairing! Although it appears to be a basic side dish, the fresh veggies, vinegar-y Greek dressing, and creamy avocado are all you need to turn your scampi into a truly delicious meal. A scampi dish made with eggplant and shrimp? Of course you can. Its suppleness and the exquisite taste of Korean soy sauce make this eggplant dish the ideal accompaniment to scampi. The following recipe is perfect for you whether you enjoy Korean cuisine or simply want to try something new in the kitchen. Contrary to popular belief, this hearty polenta is a wonderful accompaniment to shrimp scampi. The richness of the cheesy side dish complements the buttery sauce of the scampi perfectly. In order to get the desired creamy consistency, avoid using quick or pre-cooked polenta. Instead, seek for coarsely ground versions of the same product. As with any rich-based cuisine, cornbread pairs nicely with shrimp scampi, which is why they make such an excellent pairing. To balance off the richness of the main meal, the fluffy and moist side dish is a welcome addition. In order to create the cornbread, preheat the oven to 350 degrees F, prepare the cornbread batter, pour the batter onto a heated pan, and bake until the top is golden brown. Yes, that is all there is to it. When serving shrimp scampi over rice, why not include this cheesy zucchini rice dish as an accompaniment? This rice recipe will amaze everyone in your family, even the pickiest eater, with its creamy cheese taste and silky texture. View this comprehensive collection of seafood appetizers that are sure to satisfy. The side dishes you serve should be complimentary to your main course and do not need to be difficult in the same way that the entrees mentioned above are not. Please remember to serve your homemade shrimp scampi supper alongside a handful of these delectable side dishes. Whether you’re in the mood for a moist and fluffy cornbread or a savory veggie kebab, these accompaniments will not disappoint. Yum! More appetizer ideas may be found here.
See also:  What To Have With Pasta

Instructions

  1. Choose one or more sides from our selection of 17 shrimp scampi side dishes listed below. Make a side dish that will become your new favorite
  2. Give yourself a pat on the back for preparing meals at home for your consumption. Please share and leave a comment! Did you make any modifications to make it uniquely yours?

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What Can I Serve As Side Dishes With Shrimp Scampi?

Images courtesy of AliSta21/iStock/Getty Images The rich flavor of shrimp scampi is derived from a combination of butter, garlic, herbs, and lemon. However, serving shrimp scampi with a side dish or two, as well as bread and an appetizer, produces a bistro-style lunch that is befitting of the dish’s European origins. Side dishes to accompany this shellfish-based protein main course are available in both starch and veggie varieties.

Mixed Greens

Images courtesy of Bozidar Jokanovic/iStock/Getty Images A simple tossed green salad works well as a side dish for shrimp scampi because the fresh crispness of the tossed greens cuts through the richness of the scampi and brings it back to earth. To cut the richness of the scampi and the cream, use bitter greens such as spinach, kale, and arugula, which are pungent and have astringent flavor. Add just enough more seasonings to taste to the greens after tossing them in a mild vinaigrette. Serve scampi with a Bibb lettuce salad topped with grape tomatoes and a herbal dressing if you like a less rich dish.

Starches

Images courtesy of Marmo81/iStock/Getty Images Instead of serving shrimp scampi on top of plain spaghetti, serve it with buttered noodles sprinkled with parsley. Serving the noodles with pesto or herbs as a side dish elevates the pasta to the foreground of the meal as an accompaniment, rather than relegating it to the back of the plate behind the shrimp. When serving, toss the pasta with the herbal-infused olive oils and sprinkle with fresh chopped herbs on top. Pasta forms other than linguine, spaghetti, and angel hair can be used in place of the usual shapes.

Roasted red skin potatoes, chunked and tossed in a mixture of olive oil, salt, and herbs, make an excellent side dish for shrimp scampi.

Colorful Vegetables

Getty Images/Thinkstock Images/Stockbyte/Thinkstock Images Colorful veggies offer fiber and nutrition to shrimp scamp main meals, as well as a pop of color on the plate, to make them stand out. As a side dish, long, thin vegetables such as asparagus and French-cut green beans work well with shrimp scampi because the contrast between the long lines of the vegetables and the curl of the shrimp generates visual interest on the plate. The taste of green beans or asparagus also helps to balance out the richness of the scampi.

Lastly, Alternatively, roasted pepper strips in a variety of colors (red, orange, and yellow) or julienned zucchini with the peel left on are good options. Sugary vegetables such as winter squashes, carrots, and maize should be avoided since they will increase the richness of the scampi.

Tomatoes

Images courtesy of Cameron Whitman/iStock/Getty Images In spite of the fact that tomatoes are considered fruits instead of vegetables, their tartness and subtle acidity enhance the traditional shrimp scampi dish. When served as a side dish for shrimp scampi, sliced tomatoes or split grape tomatoes dressed in vinaigrette are delicious. Roasting or grilling the tomatoes enhances their taste and adds even more richness to the plate of shrimp scampi. Prepare the tomatoes by cutting them in half or bits before roasting.

The roasted tomatoes should be served on the same dish as the shrimp scampi, which has been mixed with parmesan cheese.

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Andrea Lott Haney is a freelance writer that specializes in writing articles and training materials for food industry periodicals. Since graduating from Purdue University with degrees in foodservice sanitation, nutrition, and menu planning, Lott Haney has gained more than 10 years of experience as a caterer and event planner for luxury hotels. He currently travels the Midwest as a corporate customer service trainer and consultant for businesses.

14 Spectacular Side Dishes for Shrimp

Shrimp may be prepared and consumed in a variety of different ways. There are several methods to prepare and serve this seafood meal, including fried, boiled, grilled, and sautéed. However, once you’ve settled on the type of shrimp you’d want to offer at your next dinner party or picnic, you’ll need to figure out what to serve it with. Fortunately, I’ve gathered a list of unique and delectable side dishes that are all wonderful when served alongside a large plate of hot shrimp. Would you like to save this recipe?

It provides something for everyone, with anything from grilled vegetables to tropical tastes to nutritious foods that are low in fat or carbohydrates.

1.Roasted Parmesan Asparagus

Cooking and consuming shrimp in a variety of ways is a great option. You may prepare this seafood in a variety of ways: fried, boiled, barbecued, grilled, sautéed. However, once you’ve settled on the type of shrimp you’d want to offer at your next dinner party or picnic, you’ll need to figure out what to serve it with! Lucky for you, I’ve put together an extensive collection of unique and delectable side dishes that will go perfectly with a large helping of hot shrimp. Trying to remember where you put that recipe?

It provides something for everyone, ranging from grilled vegetables to tropical tastes to nutritious foods that are low in fat or carbohydrates.

2.Macaroni Salad

Shrimp may be prepared and consumed in a variety of ways. There are several preparations for this seafood meal, including fried, boiled, grilled, and sautéed. But, once you’ve decided on the type of shrimp you’d want to offer at your next dinner party or barbecue, you’ll need to figure out what to serve it with! Fortunately, I’ve gathered a list of different and delectable side dishes that all taste fantastic when served over a large plate of hot shrimp. Do you want to bookmark this recipe? Enter your email address here, and we’ll give you the recipe right away!

This list contains something for everyone, from grilled vegetables to tropical tastes and even healthful, low-fat and carb-free recipes. Continue reading for a list of the 14 most amazing side dishes to serve with your shrimp meal.

3.Pesto Zoodles

Zucchini noodles are a delightful and healthful option for individuals who are avoiding carbohydrates. This recipe for zoodles, which incorporates chickpeas, pesto, and white cheddar cheese, is one of my favorites and is incredibly delicious. With a more flavored shrimp dish, such as an Asian-inspired lemon ginger dressing, the delicate tastes would be fantastic! And with your vibrant zoodles adorning the platter, any dish will appear delightfully delicious.

4.Greek Veggie Salad

A Greek-inspired vegetable salad with tomatoes, cucumbers, onions, olives, and feta cheese would make a great refreshing side dish to accompany a heavier shrimp meal or grilled chicken. It’s important to have something light and fresh to accompany your shrimp meal if you’re serving it with a substantial pasta dish or another hearty dinner of any sort. This may be accomplished by eating a low-fat Greek salad.

5.Grilled Kabobs

You may prepare some delicious fruit and vegetable kabobs on the grill if you’ve already got it set up for the shrimp. This is a fantastic alternative for hot summer nights or outdoor barbecues in the garden. Squash, zucchini, onions, cherry tomatoes, and peppers are some of my favorite vegetables to use for kabobs. Unless you’re creating fruit kabobs as well, you might also use pineapple in the recipe. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

Charcoalizing the sugar in these fruits when grilling them results in a delectable and nutritious dessert.

6.Couscous Primavera

This light and simple side dish, which takes its name from the pasta dish Pasta Primavera, is made with fresh, seasonal, green fruit, making it a great way to persuade your kids to eat more nutritious vegetables! Simple and basic, this recipe will brighten your taste with vibrantly colored green vegetables and flavorful additions such as mint leaves and a pinch of cayenne pepper. Furthermore, Couscous Primavera is a fantastic accompaniment to some garlicky grilled shrimp!

7.Mango Guacamole

Get some coconut shrimp and some incredibly excellent mango guacamole to set the mood for a mouth-watering tropical experience! A fresh mango guacamole is the embodiment of summer sides: it’s sweet, tangy, a bit spicy, and bursting at the seams with flavor. Take a small piece of heaven by dipping some tortilla chips, or perhaps your shrimp, into this bowl of exotic flavors.

8.Pascagoula Potato Salad

The Pascagoula dish, considered the best of the best among potato salads, calls for cheddar cheese, bell peppers, and celery in addition to the standard components. Combine it all with a tart honey mustard dressing for a side dish that is genuinely Southern in flavor and inspiration. Serve it over some blackened shrimp at your next barbecue, and you’ll leave a lasting impression on your guests with this delectable salad side dish.

9.Caprese Salad

Caprese salad, another standout side dish, is usually a hit with guests. Stick with a basic mozzarella, red tomato, and basil stack, or get creative using honeydew melon, green tomatoes, and burrata to create a unique flavor combination.

Either way, you’ll end up with a salad that’s bright, refreshing, and wonderful, and it pairs perfectly with shrimp that’s just off the grill.

10.Elote-Style Corn

Caprese salad, yet another standout side dish, is usually a hit. You may either go with a conventional stack of mozzarella, red tomatoes, and basil or get creative with honeydew melon, green tomatoes, and burrata. Either way, you’ll end up with a salad that’s bright, refreshing, and delicious, and it pairs perfectly with shrimp that’s just come off the grill.

11.Coconut Rice

Every seafood dish is delicious served with a plate of steaming white rice, but why not make it a bit more exciting? Instead of ordinary white rice, transport your rice to the tropics for a dish that is sure to impress everyone. In a pot of chicken broth and coconut milk, cook basmati or jasmine rice until tender and fluffy, then add in mangoes and pistachios to create an incredibly tasty rice meal that is both colorful and flavorful.

12.Caesar Salad

Let’s go back to a simple and more conventional side dish for a change of pace. When in doubt, a Caesar salad is a delicious side dish to serve over grilled shrimp. This Caesar salad is made with only romaine lettuce, crunchy croutons, Parmesan cheese, and Caesar dressing, yet it is really delicious. There is no way to go wrong with something that is fresh, crispy, and tasty!

13.Coleslaw

Let’s go back to a simple and more traditional side dish for a change of scenery. When in doubt, a Caesar salad, served alongside grilled shrimp, is a great option. This Caesar salad is made with only romaine lettuce, crunchy croutons, Parmesan cheese, and Caesar dressing, yet it is delectably delicious. Everything about this dish is perfect: fresh, crisp, and full of flavor.

14.Au Gratin Potatoes

If you’re serving a large group of people, au gratin potatoes are a delicious and satisfying side dish. Delicious Yukon gold potatoes, plenty of cream and cheese, as well as a little garlic and spice, combine to form a robust and absolutely excellent side dish to serve alongside some crispy fried shrimp. Just thinking about this delectable combination makes my mouth wet!

14 Spectacular Side Dishes for Shrimp

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable cuisine in 30 minutes or less is possible.

15 Amazing Side Dishes for Shrimp – The Kitchen Community

There are a plethora of delicious ways to prepare shrimp. Shrimp, in fact, is one of the few meals that can be prepared in virtually every way imaginable. There is a shrimp dish for everyone on this list, ranging from boiled shrimp to fried shrimp, shrimp scampi to grilled shrimp, and everything in between. Take a look at this. While most of us can construct a dinner out of shrimp on its own, if you’re hosting visitors or entertaining relatives, you might be wondering what to serve with shrimp in addition to it.

When it comes to side dishes for shrimp, the options are virtually limitless.

Recipe courtesy of Simplyrecipes.com

1.Elote-Style Corn

Is there anyone on the planet who doesn’t adore grilled corn on the cob? Is it even possible? If that’s the case, we don’t know who they are! When it comes to mouthwatering corn on the cob, it’s impossible to top Mexican-style elote as a side dish for spicy shrimp. Elote is made with mayonnaise, Mexican crema, chopped cilantro, garlic, crushed chipotle pepper, lime juice, and crumbled cotija cheese or goat cheese, among other ingredients. If you can’t get Mexican crema, sour cream will suffice.

Alternatively, if you’re cooking grilled shrimp, you may also cook your corn on the barbecue grill. You may, however, roast this delectable corn in the oven if you want. Garnish with juicy lime wedges, which may be used to squeeze onto the corn. Gimmesomeoven.com is the source.

2.Caesar Salad

Salad is one of the first things that comes to mind when thinking about what goes well with shrimp and other seafood. While a fresh green salad or iceberg salad are both delicious, there’s something somewhat indulgent about a Caesar salad that makes it even better. Caesar Cardini, a chef in New York City, is credited with inventing this salad. The salad’s greens are romaine lettuce, and it’s seasoned with a special Caesar salad dressing and croutons to make it really wonderful. The dressing, which is produced with ingredients such as Worcestershire sauce, anchovies, Dijon mustard, garlic, black pepper, egg, lemon juice, olive oil, and Parmesan cheese, is what actually distinguishes a Caesar salad from the others.

See also:  How To Cook Gnocchi Pasta

Love and Lemons (loveandlemons.com) is the source.

3.Greek Veggie Salad

Do you want to make your shrimp supper stand out from the crowd? Prepare this sumptuous Greek-inspired vegetable salad by tossing everything together. Especially if you’re serving your shrimp with a heavy sauce or a cheese pasta meal, this veggie salad will be a welcome addition. Light vegetable salads provide a light and refreshing side dish to balance out the heavier meal. This salad, which includes an English cucumber, bell pepper, half cherry tomato, red onion thinly cut, and Kalamata olives, is filling enough to serve as a dinner on its own.

The herbs and spices are what truly elevate this salad to a new level of excellence.

You may also toss in a few tiny cooked shrimp to make a great shrimp salad out of this recipe.

Sally’s Baking Addiction (

4.Mango Guacamole

Are you preparing a delectable feast of coconut shrimp or a sophisticated shrimp scampi dish? This fresh and vivid mango guacamole will help you to keep the tropical feeling alive. What is it about avocados and mangoes that makes them so special? They’re both vibrant and creamy at the same time. This fantastic cold meal, which is the essence of everything that goes well with shrimp, is especially delicious when served with handmade tortilla chips. Alternatively, high-quality store-bought tortilla chips are also acceptable.

Additionally, instead of the traditional lemon juice, lime juice should be used to give this guacamole a surprise change in flavor.

Cookingclassy.com is the source of this information.

5.Caprese Salad

How can a combination of a juicy garden-fresh tomato, creamy mozzarella cheese, fragrant basil leaves, extra virgin olive oil, and a sweet and tangy balsamic reduction come together to create something so delicious? A stunning Caprese salad with fresh mozzarella. This is a beautiful salad that is really simple to prepare. It also makes a great lunch for the next day’s lunchbox. We recommend going the additional mile and making the balsamic reduction because it elevates this salad to a whole new level of excellence.

In order to spice things up a bit and make this salad even more fascinating, feel free to add avocado slices, peaches, green tomatoes, burrata, or honeydew melon to the dressing. Spendwithpennies.com is the source of this information.

6.Au Gratin Potatoes

Few things are as satisfying as potatoes, so if you’re looking for a way to round out your shrimp meal with some hearty sides that will cling to your ribs, au gratin potatoes are a great choice. The best aspect is that practically everyone like them, and you can serve a large group of people for very little money. Make these more cheesy and delicious by using Yukon gold potatoes and a generous amount of cheese and heavy cream. To make them even more delectable, sprinkle on a little of garlic powder.

Also, make sure they are standing erect in the pan you are cooking them in.

Inspiredtaste.com is the source of this information.

7.Coleslaw

To the dilemma of what to serve with shrimp, cole slaw is a simple and delicious solution. Coleslaw is a dish that may be found on the menu of any seafood restaurant. The cut of the cabbage and the creaminess of the dressing are the two most important factors in creating the ideal coleslaw. You may either create your own coleslaw dressing from scratch or purchase it fully produced. If you wish to build it yourself, you can be confident that it is really simple. Do you want to shake things up a little?

Another option is to use some lime juice to give it a good zing.

8.Roasted Parmesan Asparagus

To the dilemma of what to serve with shrimp, cole slaw is a simple and delicious response. Coleslaw may be found on the menu of almost any seafood restaurant. The cut of the cabbage and the creaminess of the dressing are the two most important components of a flawless coleslaw. Coleslaw dressing can be made from scratch or purchased pre-made in a jar. For those who like to manufacture it yourself, be assured that it is really simple to do so. Interested in shaking things up a tad? Incorporate mangoes, jicama, or carrots into your coleslaw for a refreshing twist.

Belleofthekitchen.com is the source for this information.

9.Macaroni Salad

Make a simple and tasty macaroni salad to serve as a classic pasta salad that goes well with fish or shellfish. Several basic refrigerator and pantry items, such as red pepper, celery, and onion, are called for in this dish. This creamy and mayonnaise-based dressing will delight even the pickiest of diners, and it is sure to become a family favorite. It is possible to incorporate chopped hard-boiled eggs into this macaroni salad. Alternatively, you may add some shredded cheddar cheese to the mixture.

It also makes for delicious leftovers for lunch the next day, as well.

10.Grilled Kabobs

Are you preparing some barbecue shrimp? Have you already gotten your grill up and running? Is it hot and ready to go? Continue to cook some delectable vegetables and fruits once you’ve finished with your grilled shrimp skewers to complete your meal. This is another light side dish that pairs nicely with seafood of any sort, but especially well with grilled shrimp or boiling shrimp, which is a favorite of mine. The vegetables and fruit are the stars of this meal, and they deserve to be. Mushrooms, bell pepper, cherry tomatoes, chunk red onion slices, and mango are some of the ingredients you may use.

You may also add some pineapple pieces to the mix to bring out the sweetness even more. Immediately before grilling your kabobs, spray them with olive oil and sprinkle them with a dry spice rub, if using. Myrecipes.com is the source of this recipe.

11.Pascagoula Potato Salad

Was it ever brought to your attention that in the Mississippi Gulf Coast, it is common to serve fish or shrimp gumbo with potato salad? This is a welcome change of pace from the rice that is traditionally offered with gumbo in the states that border Louisiana. Grilled shrimp or garlic shrimp are other excellent additions to this potato salad. Anything that is entertaining and new sounds good to us, especially when it comes in the form of a tangy cold salad that is served beside a steamy bowl of shrimp gumbo.

Alternatively, you may chop your cheese into little pieces.

Red fresh potatoes are the best choice for potato salad.

Cookie and Kate is the source of this information.

12.Pesto Zoodles

If you’re managing your carb intake, zucchini noodles are a terrific side dish to serve with grilled shrimp if you’re controlling your carb intake. These delightful strands of zucchini, known as “zoodles,” function in a similar way to pasta. You may serve them with practically any type of sauce you can think of. The basic olive-oil-based sauces that go so well with these zoodles include pesto, and this recipe for basil-pumpkin seed pesto is quite delicious. Who doesn’t enjoy a generous sprinkling of fresh basil on their zoodles?

Aside from that, the recipe asks for one clove of garlic, but you may use whatever much you want to make it.

If you like, you may substitute lemon juice for the water.

13.Couscous Primavera

The savory couscous primavera takes its name from the ever-popular pasta primavera and uses it to great use. In contrast, because it is cooked with nutritious couscous, it is a very nutritious side dish for shrimp. Because there are so many components in this dish, it appears to be a bit intimidating. But don’t let this put you off your game. It’s not as difficult as it appears. Carrots, asparagus, shallots, cherry tomatoes, sweet peas, and bell pepper are among the vegetables used. In order to produce the whipped ricotta, you will also need ricotta cheese (which is optional).

Aheadofthyme.com is the source of this information.

14.Coconut Rice

Coconut is a common and tasty ingredient in South Asian and Thai cuisines, particularly in curries. When making these delectable recipes, it’s a good idea to keep a can or two of coconut milk on hand. Plain white rice works well with almost any dish, but you can elevate your shrimp feast to the next level by serving it with jasmine rice or basmati rice that has been cooked in coconut milk and chicken broth. We really enjoy this rice served with grilled shrimp seasoned with cajun flavor. A small amount of sugar gives this rice a delightfully sweet flavor, while the cilantro and soy sauce lend a unique twist to the dish’s overall flavor.

Compared to fried rice, this rice is significantly more delicate. Make the dish even more interesting by using pistachios and mango chunks. Love and Lemons (loveandlemons.com) is the source.

15.Baked Potato

What foods pair well with shrimp? Does there really exist a dish that doesn’t benefit from a fluffy baked potato or mashed potatoes? It goes without saying that the modest baked potato is one of the greatest side dishes with shrimp. The ideal baked potato has a crisp shell and a mild fluffiness on the interior, making it the ultimate comfort food. Listed below is the method for preparing the greatest baked potatoes: a crust of salt, particularly sea salt, on the surface A little of salt on the skin makes all the difference since it helps to pull moisture out of your baked potato while baking.

  • Fine sea salt should be sprinkled on top of them after that.
  • Cassie contributes a wealth of knowledge and expertise to the Kitchen Community.
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What To Serve With Shrimp Scampi – 11 BEST Side Dishes

It is traditional to cook shrimp with butter and garlic, which results in a delectably indulgent meal called shrimp scampi. Although it is not normally eaten over pasta, some people like to serve it over angel hair or linguini instead of spaghetti. This wonderful dish may be served as an appetizer or a main course depending on your preference. This recipe transforms into the perfect dinner for family and friends when coupled with the proper side dish. Throughout this post, I’ll provide you with a list of 11 side dishes that are excellent with shrimp scampi.

What to Serve with Shrimp Scampi – 11 BEST Side Dishes

In spite of the fact that shrimp scampi is great on its own, it’s always interesting to try with different side dishes. The choice of side dish for a particular dinner is usually dictated by the nation or region of origin of the entrée. It is possible that Italians may appreciate offering pasta as an accompaniment, and that some individuals will prefer rice instead. When it comes to making shrimp scampi, many cultures may pick for sides that are more in keeping with their preferences and cultural customs – but there are a plethora of possibilities.

1 – Roasted Red Potatoes

Roasted red potatoes are a go-to side dish for any household, and they are especially popular during the festive season. How come they taste so much better than conventional mashed or cooked potatoes, you might wonder. Because of its rough texture, flavors from other meals and spices adhere to their surface, much like cheese does to french fries. This is what distinguishes roasted reds from other varieties. They’re quick and simple to make, and they’re packed with all the flavor you could ask for.

*Tip: season your potatoes as soon as they come out of the oven to ensure that they have the most flavor possible. You may even slip in some garlic powder on top for an extra kick if you want to be a bit sly.

2 – Creamy Polenta

There are several reasons why making creamy polenta is the ideal accompaniment to your shrimp scampi. For a more formal dinner party, you could want a starch that can be sliced into smaller amounts, or you might prefer a healthier alternative to keep your guests satisfied. In either case, creamy polenta is a delicious side dish to serve with your meal. Using too much water or adding it too soon while making polenta are two common mistakes people make when making it. They mistakenly believe that watered-down cheese tastes just like cream sauce, but in fact no one wants sloppy soup on their dish.

If you want to make your cream of corn even deeper in flavor, you may add some butter and cheese to it just before serving.

3 – Easy Vegetable Lasagna

Serving lasagna as a side dish may seem strange at first, but when you consider that pasta is one of the most versatile foods available and that lasagna can be prepared ahead of time, it makes sense. The fact that many restaurants will provide this as an option is something to consider, so don’t be afraid to ask your waitress for further information before making a decision. Lasagne sheets are available pre-made or frozen in a variety of tastes, including spinach, tomato basil, and cheese, among others.

4 – Orzo with Spinach and Tomatoes

When served hot on a buffet table, the classic Italian recipe for Orzo with Spinach and Tomatoes can be used as a side dish, main course, or even appetizer depending on your preferences. Orzo is a form of rice-shaped pasta that is frequently used in soups and as a basis for casserole dishes, among other things. It’s delectable, healthy, and low in calories, making it a guilt-free treat that will delight your taste buds without overburdening your system with calories. The flavor of this meal is fresh and light, with a hint of garlic, and it is suitable for serving at any time of day.

5 – Garlic Butter Bread

Garlic bread is a classic, and for good reason: it tastes delicious. It receives positive feedback from both children and adults, thanks to the garlic flavor, which can be modified to fit any taste preference. Garlic butter has an even more powerful flavor than regular melted butter, so you’ll want to start with a tiny amount at first to get your visitors acquainted to the intensity of the flavor. Preparation: Brush the garlic butter over one side of each piece of bread before placing the slices on a broiler pan or cookie sheet with the greased sides up.

Depending on your oven’s idiosyncrasies (and whether or not you’re using an electric oven), you may need to rotate it halfway through the cooking process. Because they come into touch with heat for a shorter period of time, the margins should be crisper than the middle.

6 – Lemon Rice

What do you think about citrus rice? Simple to prepare, it tastes like sunlight and has just the right amount of acidity. Rice with lemon taste, texture, and diversity is a delicious side dish that can be served with any meal to add flavor, texture, and variation. Fried chicken or shrimp recipes benefit from the acidity of lemon, which counteracts the fat and salt in the dish. Cook white or brown rice according to package directions, then add the juice of one lemon (or two, depending on your liking) and the zest of half a lemon, salt and pepper to taste, and butter, if used, until the rice is tender.

See also:  How To Make Low Carb Pasta

7 – Arugula Salad with Lemon Dressing

In the heat of the summer months, you want to give your visitors a side dish that is not only refreshing, but also tasty. Arugula salad with a lemon dressing may be the solution you’ve been seeking for. Arugula is a superfood that is both nutritious and delicious. Despite the fact that it’s not your typical leafy green in the garden, it should be on more plates than just salads–try sautéing or roasting them next time to get a little diversity out of this superfood veggie. This meal is made tangier, brighter, and more refreshing with the addition of lemon dressing.

8 – Brown Rice Pilaf with Vegetables

Why not serve brown rice pilaf with veggies as a side dish instead of plain rice? It’s a delicious vegetarian dinner that’s very simple to prepare. The brown rice foundation of the pilaf provides a nice contrast to the vibrant veggies, like as carrots and spinach, that are found in every bite. Simply bring the water to a boil, add your choice spices, salt, pepper, butter or margarine, and whisk everything together. Make this delicious vegan meal in minutes by including vegetables such as carrots and onions to create rainbow-colored bowls of deliciousness.

9 – Roasted Broccoli or Cauliflower Florets

Are you seeking for some new veggies to go with your shrimp scampi? Here are some suggestions. Roasted broccoli or cauliflower florets are a delicious side dish to accompany the entrée. Cooking them in your preferred technique (roasting, baking, boiling, microwaving, or frying in olive oil) will enhance their flavor and make them a delightful side dish to any meal. Roasted vegetables are bursting with taste, making it simple to convince children to consume their vegetables on a regular basis.

10 – Mediterranean Chopped Salad

Whenever it’s hot outside, salad is always a sensible and refreshing decision. The Mediterranean Chopped Salad is an excellent accompaniment to shrimp scampi because it has all of the components necessary to elevate this meal to the status of an entree rather than a side dish: olives, capers, fresh tomatoes, cucumbers, and red onion, to name a few.

If you’re looking for an alternative to croutons or other more typical side dishes like mashed potatoes or rice pilafs, try this.

11 – Steamed Baby Carrots with Dill

Baby carrots have a delicate, sweet flavor that may be improved by adding a pinch of dill and some heated butter. They keep their crisp texture while retaining the delicate taste of carrots, which is enhanced by the addition of just the appropriate amount of spices, making them an excellent companion to soups and meat meals. A pinch of dill will enhance the flavor of this carrot without dominating its natural flavor. For Easter dinner or any other occasion when you want to prepare a simple vegetable side dish that will delight everyone at the table, this recipe is ideal.

Conclusion

Shrimp scampi is a classic Italian meal, but it may get stale if you don’t change up the preparation. The following list of 11 side dishes that are great for serving with shrimp scampi is intended to be informative and entertaining. There is a recipe for every taste bud, ranging from typical Italian foods such as roasted potatoes to more creative salad dishes. You are welcome to contribute any additional recipes you have found that you think would be good for us. We wish you a delicious meal!

Ingredients

  • Recipes include: roasted red potatoes, creamed polenta, easy vegetable lasagna, orzo with spinach and tomatoes, garlic butter bread, lemon rice, and roasted red potatoes. Cooking Instructions: Arugula Salad with Lemon Dressing, Brown Rice Pilaf with Vegetables, roasted broccoli or cauliflower flowers, Mediterranean Chopped Salad, Steamed Baby Carrots with Dill, Steamed Baby Carrots with Dill, Cooking Instructions:

Instructions

  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

What to Serve with Shrimp Scampi – 11 BEST Side Dishes

  • Recipes include: roasted red potatoes, creamed polenta, easy vegetable lasagna, orzo with spinach and tomatoes, garlic butter bread, lemon rice, and roasted red potatoes. Cooking Instructions: Arugula Salad with Lemon Dressing, Brown Rice Pilaf with Vegetables, roasted broccoli or cauliflower flowers, Mediterranean Chopped Salad, Steamed Baby Carrots with Dill, Steamed Baby Carrots with Dill, Cooking Instructions:

Directions

  • Select your preferred recipe from the list of available alternatives
  • In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

Garlic Butter Shrimp Pasta

One-pot pasta recipe that’s simple to prepare while still being tasty and wonderfully filling. And it just takes 20 minutes to put everything together! When the cold weather arrives, it’s all about snuggling in with your sweats and whipping up some very delicious comfort food for the family. Although it should be noted that it is well above 80 degrees Fahrenheit outside here in Southern California, and I am still strolling about in shorts and flip flops. Still, that isn’t going to stop me from indulging in the ultimate form of comfort food and holding a shrimp and pasta party in collaboration with Eat Shrimp and Calphalon.

From start to end, this dish will take no more than 20 minutes to prepare thanks to the use of a sauce pan and stainless steel utensils with silicone tips (not included).

Toss in your spaghetti and a few fresh greens after that’s done and you’re done.

It’s simple, fast, and really comfy in any weather condition!

Garlic Butter Shrimp Pasta

4 servings per recipe 10 minutes are allotted for preparation. 10 minutes of preparation time time allotted: 20 minutes One-pot pasta recipe that’s simple to prepare while still being tasty and wonderfully filling. And it just takes 20 minutes to put everything together!

Ingredients:

  • 8 ounces fettuccine
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons parmesan cheese Taste and season with Kosher salt and freshly ground black pepper to your liking. Unsalted butter, split into 8 tablespoons (1 stick) pieces 4 minced garlic cloves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups baby arugula
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons toasted pine nuts

Directions:

  1. Cook the pasta according to package directions in a large pot of boiling salted water until al dente
  2. Drain thoroughly. Using salt and pepper, season the shrimp to your liking
  3. Leave aside. In a large pan, melt 2 tablespoons butter over medium-high heat until melted and bubbly. Cook, turning regularly, until the garlic, oregano, and red pepper flakes are aromatic, approximately 1-2 minutes
  4. Remove from heat. Cook, tossing occasionally, until the shrimp is pink, approximately 2-3 minutes
  5. Remove from heat and set aside. Melt the remaining 6 tablespoons of butter in a pan over medium heat. In a separate bowl, toss pasta with arugula and Parmesan until arugula is just starting to wilt, about 2 minutes. Add the shrimp and mix well. Prepare and serve immediately, garnished with parsley if preferred.

Did you Make This Recipe?

On Instagram, tag @damn delicious and use the hashtag damndelicious to share your creation. Nutritional Values Portion SizePer ContainerServings per Container 4Amount Per Serving (In Grams) Calories: 556.4Calories from fat: 242.1 percent of the daily recommended intake * Total fat: 26.9g (41 percent saturated fat) Total fat: 16.2g (41 percent saturated fat) 81 percent of the population 1.3 g of trans fatty acids Cholesterol280.2mg Sodium363.4mg (93 percent of the total) Carbohydrates44.0g15 percent total carbohydrate15 percent Fiber (Dietary Fiber) 2.0 g 8% of the population Sugars 1.8g Protein33.5g 67 percent of the population * 2,000 calorie diet is used to get the percent Daily Values.

Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts. It should be noted that this content is supported by the National Fisheries Institute Shrimp Council. All of the ideas stated are entirely my own.

15 Best Side Dishes for Shrimp (What Goes with Shrimp)

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Are you looking for side dishes to accompany shrimp? We’ve compiled a list of tasty and simple sides for shrimp, ranging from vegetables and salad to potatoes, rice, and other grains. Whether you’re making BBQ shrimp, boiling shrimp, or grilled shrimp, I’m confident you’ll find something on this list that you’ll like eating. Shrimpalone is a finger-licking good dish that can be served as a main course or as an appetizer.

Whatever route you go, you’ll have a plethora of delicious sides to select from, which may either serve as a whole dinner or as a dipping experience.

What is a Good Side Dish for Shrimp Scampi?

A tremendous contrast in form and color may be achieved by curling the tails of shrimp on one side, resulting in a lengthy tail. You may serve a nutritious vegetable side dish such as green beans or asparagus as a side dish. You may, of course, serve the shrimp with something lighter and more refreshing, such as a fresh salad, but avoid serving it with anything that will overpower the deep flavor of the shrimp.

15 Best Sides for Shrimp

For a side that gives a remarkable contrast in shape and color, the curl of the tails in shrimp are lengthy. Vegetables like green beans or asparagus are good choices for a side dish. There is no reason why you cannot serve something lighter, such as a fresh salad, to accompany the shrimp. However, avoid serving anything that will overpower the deep flavor of the shrimp.

2.Air Fryer Asparagus

Nowadays, everyone is talking about how much an air fryer has changed their life and how much time it has saved them when cooking! Sticking with the current trend, air fryer asparagus is a dish you won’t want to miss out on making. It’s vegan, low carb, and keto all rolled into one, well, four-ingredient package! There are only a few ingredients you’ll need: sea salt, freshly ground pepper, olive oil, and vegan parmesan cheese. This is a dish you will want to make again and again!

3.Sous Vide Green Beans

Green Beans Cooked in a Sous Vide What about flavor and texture? What more could you possibly want?! Green beans cooked according to the traditional way tend to be overdone, mushy, and lacking in color when finished. Cooking them sous vide, on the other hand, results in a vibrant green color and a crunchy texture every time! And to top it all off, green beans are a good source of iron as well as fiber and nutrients like as folate and potassium.

Salad Side Dishes to Serve with Grilled Shrimp

An interesting fact: apples and cheese go together like peanut butter and jelly. Combine the freshness and light flavor of shrimp with this apple salad, and you’ll have a meal that’s incredibly satisfying! – with a lovely apple salad on the side! You have the option of mixing in either mayonnaise or yogurt, which makes this salad a unique culinary experience.

5.Broccoli Salad

Broccoli salad may not appear very appetizing at first glance, but the way we prepare it transforms it into something delectable!

This salad is at the top of the matching list because of a few distinctive ingredients: bacon, cheese, and a creamy mayonnaise yogurt dressing. Please keep in mind that there is also a non-dairy version available.

6.BLT Pasta Salad

This BLT pasta salad is created with bacon, lettuce, tomato, and pasta and can be prepared in 15 minutes or less! You will be able to enjoy without feeling bad about yourself! Your relatives and friends will be clamoring for more of this; the only question is whether or not you will be willing to share.

PotatoRice Sides for Fried Shrimp

To be honest, I’m not sure what it is about mashed potatoes with shrimp, but it has always been a favorite of mine. These, too, may be prepared in 15 minutes or less and are fluffy, creamy, and smooth. Simply dice the potatoes, set them in a microwave-safe bowl, and cook on high for 3 minutes. Stir in the butter and milk, and you have excellent (microwaved) mashed potatoes. Make sure to use russet or Yukon gold potatoes for the best results.

8.Fried Rice

Fried rice is a versatile side dish that works well with almost everything! The nicest part about serving it with fried shrimp is that you can chop up the shrimp and mix it in with the rice to create a completely other dish! Making this rice meal from scratch takes only about 20 minutes and calls for only a few ingredients, including eggs, rice, onion, peas, green beans, and carrots. You’ll be left wondering if it was handmade or takeout.

9.Boiled Potatoes

Not only are there different sorts of potatoes, but there are also varied levels of starch in them, which you may not have realized. Baking potatoes are one type of potato that is considered starchy. All-purpose potatoes with a medium starch content and waxy potatoes with a low starch content are available. It just takes 12 minutes on the stove to boil your potatoes, and then you can top them with butter and parsley to create a simple dish that tastes delicious!

10.Cajun French Fries

Popeyes Cajun FriesAre you in the mood for takeout? Take, for example, a dish that will allow you to bypass the takeaway lines and allow you to relax a little. It takes only a few ingredients to prepare these cajun fries, including potatoes, garlic, paprika, oregano, salt, and pepper. With this recipe, you can’t go wrong!

Sides for BBQ Shrimp

What foods pair well with bacon? Any vegetable will do, and Brussels sprouts are no exception! This recipe yields deliciously tender chicken breasts that are crispy on the exterior. Bacon-wrapped Brussels sprouts are similar to BBQ shrimp in that they may be served as an appetizer, dish, finger food, or just as a dipping meal.

12.Zucchini Noodles

Don’t let the name or the preparation procedure put you off; zucchini noodles are not only easy to create, but they are also delicious to consume! How about the fact that they can be made in 5 minutes and stored in the freezer to further persuade you? So get out there and spiralize some noodles, put them in a skillet with a little oil, and you’ll have a delicious and nutritious side dish in no time!

13.Vegetable Kabobs

These are always wonderful favorites, whether they are served indoors or outside. Make a marinade for them and then mix & match the veggies to your liking! All you’ll need is 4-5 minutes each side on the grill to prepare this dish!

Other Great Side Dish Ideas for Seafood

You can enjoy these tasty favorites indoors or out, no matter the season.

Make a marinade for them and use whichever veggies you choose! On the grill, all it takes is 4-5 minutes each side on each side!

15.Greek Salad with Avocado

It’s the right blend of fresh, vibrant, and tasty ingredients to give your barbecue shrimp meal the perfect complement it’s been craving! This is a traditional Greek salad with a modern touch! This salad may be both nutritious and satisfying depending on how you prepare it and how much you eat in one sitting. It just requires a few ingredients, like tomatoes, cucumber, red onion, olives, Greek dressing, and.you got it, avocados to make this dish.

Popular Shrimp Recipes

  • Shrimp Boil
  • Sriracha Shrimp
  • Sous Vide Honey Garlic Shrimp
  • Broccoli, salt and freshly ground black pepper to taste
  • 1 head broccoli, salt and freshly ground black pepper to taste
  • Remove the broccoli head’s stalk from the crown and wash it well. Using a sharp knife, cut the florets into tiny pieces. A pot should have one inch of water in it, and it should be brought to a boil over medium-high heat
  • Place the florets in a steamer basket inside the pot
  • Cover and cook for 15 minutes. Reduce the heat to medium-low and cover the pan. Sauté the broccoli for 5-7 minutes, or until the broccoli stalk can be easily pierced with a fork.

The following are the nutritional values: 52kcal|10g carbohydrate |4g protein |1g fat |1g saturated fat|50mg sodium|480mg potassium|4g fiber|3g sugar|947IU vitamin A|136mg vitamin C|Calcium|71mg iron Side Dish is the course of action. Cuisine:American Sides for Shrimp is a keyword that may be used to describe a dish. Follow us on Pinterest @izzycooking or tag us in a picture there.

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