What To Serve With Pasta

25 Easy Side Dishes to Pair with Your Pasta Dinner

Truly, pasta doesn’t require much in the way of ingredients to become a popular choice at the dinner table. All you need is a bowl and a fork, and you’re good to go. However, it never hurts to include a salad or a cooked veggie in the mix to make the meal feel a little more, well, complete. It turns out that preparing spaghetti for dinner is a fantastic chance to get some more vegetables on the table. And, when it comes to the absolute finest pasta side dishes, realize that the choices are numerous.

A light salad or sautéed greens are just a few of delicious side dishes that are always appreciated alongside yourspaghetti or yourziti.

Crisp and Crunchy Salads

A large green salad is a traditional side dish with pasta. Alternatively, arugula dressed in olive oil and lemon juice is a delicious side dish. A conventional Caesar salad is also a good option. Forgo the greens entirely and instead go for a refreshing cucumber or juicy tomato salad instead. Jersey Salad is a type of salad that is popular in the state of New Jersey. This vibrant green garden salad was inspired by the Jersey salad served at Delancey in Seattle, which is filled with fresh ingredients.

  1. Forget about those pre-mixed packets in the vegetable section; this easy DIY combination is more vibrant and far more tasty.
  2. GotoRecipe Cucumber Salad with a Tangy Twist When you need a side dish that is both quick and easy, have this light and refreshing salad of quick-pickled cucumbers and chopped fresh chives on hand.
  3. Salad Caesar (Caesar dressing) While there is nothing wrong with romaine lettuce, Brussels sprouts provide some healthy competition when it comes to determining which base is the finest for Caesar salad.
  4. Recipe for Vegetarian Italian Chopped Salad (GotoRecipe) This salad, which can be made ahead of time, is filled with crisp vegetables and tossed in a spicy oregano dressing.
  5. GotoRecipe

Warm Salads

Pasta doesn’t necessarily have to be served cold, and neither does the food that goes with it. A salad that has been made warm by putting it in a hot vinaigrette or roasting the veggies is an unexpected touch that we enjoy including into our meals.

Other Satisfying Cooked Sides

Alternatively, a tray of prepared vegetables might be served. Sautéed spinach, braised kale, or roasted asparagus are all delicious and nutritious side dishes to provide at your next dinner party. Stovetop SpinachAll you need is spinach, a pan, and a set of tongs to make the quickest way to cook spinach on the stovetop. Click here for the recipe for Slow Cooked Kale. However, we still like long-cooked kale because of the way its taste develops and its ruffly edges crisp when cooked for a lengthy period of time.

In this easy side dish, the soft roasted asparagus takes center stage, while the golden lemon segments that are thrown in the mix help to round out the flavor.

GotoRecipe Sheela Prakash is a Senior Contributing Food Editor at the New York Times.

She graduated with honors from the University of Gastronomic Sciences in Italy, and she is also a Registered Dietitian in the state of New York. FollowSheela

19 Best Pasta Side Dishes for Spaghetti Night

Pasta is a wonderful and nutritious dinner that would be much better if it were served with a side dish that was as delicious. If you’re searching for a dish to add extra greens, protein, healthy fats, or just a savory addition to your pasta supper, this collection of recipes includes a variety of options for you to pick from. For a memorable Italian-inspired supper, select from easy bread recipes, crispy rolls, filling salads, vegetable sides, vegetarian meals, and meat-filled preparations. Whatever your taste, time constraints, and main pasta dish, you’ll have an unforgettable meal.

  • Kristina Vanni’s novel The Spruce There is no need to purchase garlic bread that has already been prepared. With this quick and delicious garlic bread recipe, you can avoid all of the chemicals and frozen loaves and enjoy the genuine thing. This delectable bread is made with three different varieties of cheese, butter, mayonnaise, and plenty of garlic, and it is the perfect companion to any style of pasta meal. A slice of this garlic bread would go perfectly with a luscious tomato pasta (or possibly a lighter mascarpone pasta)
  • The Spruce / Diana Chistruga, recipe. This is a fantastic dish for using up the too large and numerous zucchini that may be found throughout the summer months. A simple sautéed zucchini recipe provides a delicious side dish for almost any pasta dish. The tangy Parmesan deepens the sweetness and mildness of the zucchini flavor, while large amounts of salt bring out the vibrant flavor of this popular summer squash and make it more filling. There are several variants to this dish, ranging from the addition of veggies to the inclusion of crispy chunks of fatty bacon. Stephanie Goldfinger’s novel The Spruce In this colorful, crisp salad, thinly sliced sprouts take on a completely other personality. This simple salad comes together in minutes since the sprouts do not need to be cooked. It is full of interesting textures, such as crunchy almonds, and fresh tastes, such as dill and shallots. For a delectable vegetarian meal, pair this unorthodox side dish with an equally fresh pasta dish, such as asparagus bow ties or vegetable whole wheat pasta
  • The Spruce / Pete Scherer If you’re looking for a novel side dish that everyone will enjoy, try this pull-apart garlic bread. Despite the fact that they take time to prepare, these rolls are unparalleled in terms of softness and fluffiness. And, after you’ve made them, you can easily freeze them so you’ll have them on hand whenever other pasta dishes come your way and you’re in need of a great side dish. Bake with shredded cheese sprinkled on top during the last few minutes of baking time for an extra-decadent bread roll. Serving Suggestions: Serve with a filling of chicken and broccoli pasta or shrimp fettuccini with fresh herbs. Please continue to number 5 of 19 below
  • Anita Schecter’s novel The Spruce A hot grill and full hearts of romaine lettuce are required for this creative Caesar salad recipe. With a minor charring, the lettuce has a pleasant taste that complements the rest of the dish. This stunning salad will be a worthy companion to your main pasta meal. The meal is completed with a simple dressing that does not contain anchovies. As a result of the mild flavor, this is an excellent accompaniment to hearty pasta sauces. With wild boar ragù over fettuccini or beef stew over orzo, The Spruce is a must-have dish. The situation cannot get any simpler than this. By just removing the stem and one inch from the top of these delicious veggies, they are practically ready to be baked. A basic seasoning of lemon juice, garlic, olive oil, and salt is created. Place the dish in the oven and proceed with the rest of the dinner. Thesewhole artichokesproduce a somewhat sweet, buttery vegetable that can be eaten warm or cold, and they make an excellent addition to fresh pasta meals such as spaghetti with green garlic. pestoor atuna pasta salad
  • Cara Cormack’s The Spruce. Making your own bread may seem scary, but this no-knead recipe will provide you with a crispy, rustic loaf that will soak up all of your spaghetti sauce and leave you feeling satisfied. Only five ingredients and a little patience are required, but the results are well worth it. Bake the bread in a Dutch oven, and let the dough to rise for 12 to 18 hours, depending on how long you want it to rise. Make a beef ragout and serve it over pasta with creamy tomato sauce or a creamy tomato sauce on the side. either for gnocchi or for small pasta
  • Alternatively The Spruce Tree Because of the delicious tastes and creamy textures of baked eggplant, classic Italian meals with many variations on the dish make excellent side dishes. If you bake them instead of frying them, you will get the same delicious texture and inside that you would get from frying them, but without the hassle of splattering oil. Simple garnishes of extra-virgin olive oil, balsamic vinegar, and fresh basil can be used to complete the dish. This vibrant dish, which is ideal for heavy sauces, will make the perfect side dish to a four-cheese pasta or a cheesy pasta frittata. 9 of 19 is the next section to read
  • Continue reading below. The Spruce / directed by Emily Hawkes Our summeryCaprese salad, which has brilliant ripe tomatoes and rich fresh mozzarella, is given a novel twist by the addition of creamy avocado slices. The combination of balsamic vinegar and olive oil creates the ideal dressing, and with only 10 minutes of active preparation time in the kitchen, this recipe may become your new favorite side dish for pasta and other main dishes. A cool dish of a salmon pasta salad, or an afeta and olive pasta, would enhance the refreshing qualities of this vibrant salad
  • The Spruce Our bruschetta comes up in a jiffy and makes the most of the abundance of fresh, delicious summer tomatoes available. Because there are so few ingredients in this vegan version, look for the freshest produce available, like as luscious heirloom tomatoes and organic basil. Serve a couple of pieces of bread alongside your favorite pasta dish—whether it’s an outstanding carbonara or an unconventionalsweet potato ravioli—for a unique take on the traditional bread basket. Anita Schecter’s novel The Spruce This easypanzanellarecipe will help you use up your day-old crusty bread by transforming it into a delectable side salad that will please everyone. Bread cubes are coated in a tangy sauce made of garlic and mustard, which is then topped with chopped up crisp vegetables for a colorful and satisfying side dish. For a lighter Italian-inspired entrée to accompany the salad, consider spiralized zucchini pasta or a serving of light spaghetti squash with tomatoes
  • The Spruce has a recipe for both. Roasting bell peppers, summer squash, zucchini, and onion brings out their natural sweetness in this one-dish meal that is quick and easy to prepare. Prepare by chopping, seasoning, baking, and serving. There’s nothing else to say about this delicious veggie side dish. Because of their bright and fresh flavor, these roasted vegetablesmake a perfect complement to a pasta dish that is heavier in texture and stronger in flavor, such as askillet lasagna or a white chicken lasagna, all of which are delicious. To continue, scroll down to page 13 of 19. Katie Workman’s The Spruce is available for purchase. frying slivered almonds The addition of onion to Brussels sprouts softens its harsh assertiveness, making them the ideal side dish for pasta or an ingredient in a variety of sauces, salads, and casseroles. Cook them until they are slightly wilted for a little crunch, or cook them until they are softer for a smoother texture. Serve with a vibrant pasta dish, such as an oven-baked spaghettial cartoccio or an earthy ham and mushroom risotto. The Spruce / Molly Watson
  • Caruso spaghetti
  • The Spruce Broccoli rabe, a traditional Italian side dish, is frequently served alongside veal or poultry entrees. However, because of the sharpness and brightness of this tasty vegetable, it is excellent for cutting through other rich main dishes. To serve the rabe alongside a hearty pasta dish like spaghetti with pig ragù or a bowl of creamy two-cheesepasta, you only need three ingredients and less than 30 minutes of your time. The Spruce (Diana Rattray, author) Allow your Instant Pot to perform all of the heavy lifting while you prepare the pasta. This is a simple and hearty meal, and the meatballs are a delicious accompaniment to pasta, gnocchi, or cheese ravioli, among other dishes. Try the equally wonderful and juicy beef and sausage meatballs, which are baked in the oven and may take a little longer to prepare. The Spruce / written by Leah Maroney It tastes like a deli platter in salad form, thanks to the abundance of charcuterie, olives, cherry tomatoes, chickpeas, and mozzarella in this antipasto dish. It may be used to transform every Italian meal into a feast, and it can also be served on special occasions to complement cheese tortellini or some thick winter gnocchi. Continue reading to page 17 of 19 below. Julia Hartbeck’s novel The Spruce Parmigiana di Melanzane is about as traditional as it gets when it comes to Italian cuisine. With their hearty, cheesy flavor and lovely golden top, these tomatoes and eggplants combine to create a stunning vegetarian meal that can be served alongside the simplest of spaghetti dishes for an amazing supper. Because this classic Italian recipe does not call for frying the eggplant prior, it is a lighter meal that brings out the taste of the eggplant to its fullest potential. Try it with a simple pasta dish like spaghetti aglio olio (garlic and olive oil) or an easybuttered herb pasta. Jennifer Perillo’s novel The Spruce This cheesy, saucy variation of roasted cauliflower has a soft, somewhat caramelized feel due to the addition of cheese and sauce. Cauliflower florets that have been boiled or steaming are no longer available. With this easy recipe, you can create a bright and delectable side dish to accompany a dish that is similarly savory, such as broccoli ham and Parmesan pasta or a decadentstuffed manicotti. The Spruce Tree Diana Rattray is a writer and poet. While you may think of stuffed mushrooms as an appetizer, these cheesy tiny bits are also a delicious veggie side dish that goes well with spaghetti. The mushrooms, which are simple to prepare, may either be mixed with the pasta or served on the side. Their earthy and herbaceous flavor makes them an excellent addition to dishes such as butternut squash and sage spaghetti or lemon and garlic pasta salad.

What Goes with Spaghetti? 36 Side Dishes to Have with Your Favorite Pasta

Even if you’re smothering your pasta in marinara or simply tossed it in some olive oil, there is one thing that we can all agree on: Pasta is absolutely wonderful in whatever form. What do you serve with spaghetti? These 36 side dishes will make your supper even more delicious tonight. RELATED: 20 Side Dishes That Go Perfectly with Chicken (with Pictures)

1. Spinach and Cheese Stuffed Chicken

Do you think there’s anything more comfortable than a steaming hot chicken parmigiana? No, I didn’t believe that. This one is baked rather than fried, and it is loaded with mozzarella, Parmesan, and sautéed spinach, among other things. Before it goes into the oven, it’s all covered with homemade tomato sauce and baked. Toss with spaghetti and you’re done. Find out how to make the recipe

See also:  How To Make Jarred Pasta Sauce Better

2. Spring Panzanella Salad

Panzanella is a type of Italian salad composed with large chunks of bread (not croutons!) and other ingredients. And that’s exactly the type of salad we’re looking for. Begin supper with a fresh salad of asparagus, peas, watercress, scallions, and mushrooms to get the appetite going. Toast the toast in the oven before sprinkling on the tart mint-mustard dressing and serving immediately. Find out how to make the recipe

3. Cacio E Pepe Brussels Sprouts

Pepper and cheese are a match made in heaven. Roasted with butter, olive oil, and Pecorino Romano, these green beauties are a delectable treat. You may either serve your sprouts on the side or go all out and incorporate them straight into the pasta. Please add more pepper if possible. Find out how to make the recipe

4. Zucchini and Tomato Ragu

Consider this meal to be a ratatouille that has been deconstructed. Sauté the zucchini and summer squash until golden and al dente, then shred the mozzarella (the recipe asks for four ounces, but we’ll keep it a secret if you quadruple the amount) and add to the pan. Fill your pasta with part of the sauce, then top it off with a runny egg. Find out how to make the recipe

5. Kale Salad with Persimmons, Crispy Chickpeas and Shallots

We can already hear the applause in the background. With roasted chickpeas and shallots, sweetness from dried apricots and persimmons, acidity from a lemon-Dijon dressing, and freshness from raw greens, this salad has something for everyone. Keep some aside for tomorrow’s lunch and serve it as a side dish with one-pot tomato basil pasta. Find out how to make the recipe

6. 20-Minute Burrata Salad with Stone Fruit and Asparagus

A squishy ball (or two) of burrata has been known to disappear in our household on occasion.

It’s now your chance to speak. A plethora of crisp greens serve as a refreshing backdrop for luscious peaches and plums in this dish. Serve with spaghetti that has been marinated in garlic and olive oil. Find out how to make the recipe

7. Rainbow Heirloom Tomato Bruschetta

Set this eye-catching plate on the patio table to impress both visitors and children. As beautiful as these colorful tomatoes appear on the platter, they are unquestionably delectable when eaten in their whole. Wait till you sample them atop a bed of creamy seasoned ricotta. You will not be disappointed. What’s the best part? In 15 minutes, you may have the entire meal ready to serve. Find out how to make the recipe

8. Chopped Italian Salad Pizza

Salad on pizza is a reasonable middle-of-the-road solution. When you bite into warm ricotta, crisp microgreens, and a sweet-and-spicy pepperoncini, it’s hard to believe it was made using store-bought dough in the first place. We’ll provide the wine, and you’ll have to find the TV remote. Find out how to make the recipe

9. Perfect Meatballs with Cherry Tomato Sauce

While there are a plethora of sides that may be served with pasta, meatballs are unquestionably the classic. What is the trick to making these? It’s a combination of beef and pig. They’re also tossed with high-end ingredients (hello, pine nuts and red-pepper flakes) before being dipped into homemade tomato sauce from scratch. Find out how to make the recipe

10. Italian Bruschetta Bar

Even though there are a plethora of side dishes that may be served with pasta, meatballs are unquestionably the classic option. What’s the key to making them so effective? Beef and pork ribs served together. Also included are high-end spices (hello, pine nuts and red-pepper flakes), which are then dipped into homemade tomato sauce before serving. Get the recipe by clicking here.

11. Gluten-Free Cheese and Cauliflower Breadsticks

Despite the fact that they are composed of cauliflower, breadsticks can’t go wrong. Yes, they are completely gluten-free and bursting to the seams with mozzarella and Parmesan cheese. There isn’t much that cauliflower can’t accomplish. Make a batch of marinara sauce for dipping and serve it over a hot dish of butternut squash carbonara to keep the healthy theme going. Find out how to make the recipe

12. Eggplant Pizza

These are gluten-free, low-carb, and dangerously addicting. The kids will enjoy putting together their own tiny pies, and you will appreciate saving valuable chill time by replacing pizza dough for eggplant (slicing and kneading are two of the most time-consuming tasks). What’s the best part? These little cuties may be assembled in less than an hour. Find out how to make the recipe

13. Tomato Salad with Grilled Halloumi and Herbs

Tomatoes are, without a doubt, spaghetti’s most loyal companion. To begin, preheat the grill to medium heat and cook chunks of salty halloumi cheese. Once they’ve gotten a beautiful sear on them, lay them on top of lemony seasoned tomato rounds and serve immediately. Adding torn basil and your favorite summer song will round out the meal. Find out how to make the recipe

14. Caprese Salad with Grilled Zucchini

What is it about caprese salad that makes it so appealing year after year? It’s likely that the trinity of tomatoes, basil, and mozzarella had something to do with it.

By using grilled zucchini and a sprinkle of balsamic vinegar, we’ll offer you two more reasons to love this dish. With one-pan spaghetti and meatballs, this appetizer is a favorite of ours. Find out how to make the recipe

15. Asparagus Caesar Salad

It’s a lot. Crunch. Our recipe for homemade Caesar dressing (complete with mashed anchovies) is very genuine (even down to the mashed anchovies), yet this creative salad does not use a single leaf of lettuce. Instead, we use blanched asparagus as a replacement. Before resting up on the sofa, toss in a handful of croutons and a staggering quantity of Parmesan shavings to finish it off. Find out how to make the recipe

16. Stuffed Eggplant

All this vegetable wants to do is live its best life, which might be difficult when it’s constantly smothered in tomato sauce and mozzarella. Take, for example, this eggplant’s big day. They’re hollowed out before being loaded with quinoa, kale, and garlicky mushrooms and roasted till golden brown. It’s also a beautiful complement for a dish like limone spaghetti. Find out how to make the recipe

17. Whole Roasted Carrots

What is it about us that we feel the need to chop carrots into teeny-tiny pieces? Their overall state is stunning; roast them till smokey brown in a red-wine vinegar and cumin dressing with salt and pepper is particularly delicious. A squeeze of lemon and a few mint leaves provide a splash of freshness to this dish, which is excellent for a meal in the yard at sunset. Find out how to make the recipe

18. Cucumber Salad

This recipe has made Tzatziki quite envious. The tangy yogurt vinaigrette, which includes garlic, lemon, olive oil, and za’atar, provides a welcome burst of coolness in between bits of pungent red onion and green fresh dill on the plate. Serve with some olives and lemon pasta for a Mediterranean touch on a classic dish. Find out how to make the recipe

19. Family-Style Chicken Caesar Salad

That’s a tasty salad. It’s simple to make, yet it’s packed with delicious flavors that are hard to resist. With the substitution of olives and Worcestershire, Melissa Coleman creates a mouthwatering creamy dressing that is topped with plenty of Parmesan. Wait till you sample the handmade lemon-pepper croutons. They’ll blow your mind. Find out how to make the recipe

20. Homemade Pepperoni Pizza Rolls

These were created for all of us who can’t seem to stop themselves from dripping pizza grease all over our shirts every time we eat a piece of pizza. With these rolls, you won’t have to stress about the mess or the time commitment: they’ll be ready in less than an hour. You’ll be able to thank us afterwards. Find out how to make the recipe

21. Mediterranean Roasted Artichokes

Well, don’t you think you’re pretty? Both during outdoor parties and family meals, they are sure to wow your guests, and they deliver a real tart punch. The small pockets of salty feta and the garlic-dill vinaigrette, on the other hand, may well be the most delicious portions. In addition, because you’ll be roasting the artichokes in foil pouches, you’ll have less dishes to clean afterward. It’s the little things that count. Find out how to make the recipe

22. Eggplant Parm Casserole

One layer of breaded eggplant isn’t enough for us, so we add another layer. As an alternative to deep-frying eggplant slices, we layer them in a casserole dish until they are completely covered with sauce and mozzarella and bake them instead.

Enter a world of effervescent, melty bliss. Simply add spaghetti and garlic bread to complete the meal. Find out how to make the recipe

23. Herb-Crusted Pork Cutlets

Have you had enough of chicken? This is a task for the other white meat, which is venison. When it comes to the breading, it’s all about the fresh herbs like rosemary, thyme, and oregano. It takes only a few minutes in heated olive oil for the breading to turn golden brown. Finish them with a pinch of flaky salt and serve them over pasta. Find out how to make the recipe

24. Cherry Tomato Galette with Garlic and Herbs

We predict a garden party for you in the near future. This crunchy galette filled with blistered tomatoes, garlic, herbs, and Parmesan will leave your guests dumbfounded in that vision, too. Roast the tomatoes the night before and get some pre-made puff pastry to save time on the day of baking. We enjoy it with a salad, grilled chicken, and pasta, among other things. Find out how to make the recipe

25. Coconut Creamed Spinach

Coconut milk, how much do we adore thee? Let’s see how many ways there are. The recipe at the top of our list is a healthy twist on creamed spinach that asks for boiling coconut milk until thick rather than using actual cream to make the sauce. It has a warm heat that you’ll never grow weary of thanks to the addition of curry powder and smoked paprika. Serve it with spicy shrimp over pasta or teriyaki salmon for a delicious meal. Find out how to make the recipe

26. Garlic Bread

The kids are going to be overjoyed when they see this on the dinner table. Even more delighted will be the moment they take their first taste, which is brimming with garlic-infused olive oil and buttery-cheesy perfection. Just thinking about it makes us feel all warm and fuzzy inside. Find out how to make the recipe

27. Vegan Arancini

In case you haven’t had arancini (also known as cheesy Italian rice balls), you’ve been missing out on some deliciousness. Using risotto, panko bread crumbs, and a surprise ingredient in the form of plant-based mozzarella, these are delicious! We guarantee that the small ones will not be able to tell the difference. Find out how to make the recipe

28. Chrissy Teigen ‘ s Cheesy Chicken Milanese

One of the things we enjoy about chicken cutlets is that there are a plethora of different ways to prepare them. One of our favorite methods is Milanese-style, which means that the chicken is pounded thin, breaded in eggs and seasoned breadcrumbs, and then fried until crispy. It seems like a victory to us, especially with some shaved Parmesan and a sprinkle of balsamic vinegar on top. Find out how to make the recipe

29. Cheesy Pesto Chips

Sometimes all that is required is a fantastic sauce to accompany the pasta. Sometimes the sauce has to be served with zucchini chips, and other times it doesn’t. To begin, prepare the macadamia nut pesto, which comes together in a flash in a food processor. Afterwards, it’s spread over the chips and cooked until the topping is brown. While we’re here, we can see your spaghetti grinning. Find out how to make the recipe

30. Sheet Pan Lemon Pepper Shrimp

Everyone who like scampi is invited. There are a million different ways to prepare shrimp (you’ve seenForrest Gump), and an even greater number of different methods to prepare shrimp with pasta.

Tonight, try one of the simplest preparations: grilled chicken breasts drizzled with lemon, olive oil, and freshly cracked pepper. Furthermore, because it is a sheet pan recipe, there is virtually little cleanup. Please chill the pinot grigio as soon as possible. Find out how to make the recipe

31. Crispy Mushrooms

When mushrooms are this crunchy, it completely changes the game. After being coated in sherry vinegar and extra virgin olive oil, the cremini mushrooms are roasted till brown and crisp. It only takes a few flakes of salt and some parsley to get things started. Crumble them over spaghetti on the terrace, or snap them in your mouth like pretzels on the couch. Find out how to make the recipe

32. Cauliflower, Olive, Pepper and Caper Salad

In Italy, this salad is referred to as insalata di rinforzo (resurrection salad). With the addition of capers, olives, and anchovies, it has a vinegary, funky umami that you’ll find yourself yearning again before you realize it. In Naples, it’s customary to serve it on Christmas Eve, so turn on the twinkle lights and get into the holiday spirit. Isn’t there always an occasion to have a party? Find out how to make the recipe

33. Potato-Chip Crusted Chicken with Arugula Pesto

We were hooked from the first potato chip. The hazelnut-arugula pesto has a spicy and nutty flavor that complements each other. Aside from the gooey mozzarella topping on top, the chicken is exceptionally golden and crispy. Only a bowl of spaghetti and a glass of wine are lacking. Find out how to make the recipe

34. Brussels Sprouts Skillet with Crispy Pancetta-Garlic Bread Crumbs

We enjoy crispy sprouts just as much as the next person, but it’s no fun having to sit around and wait for them to get brown. Here comes the handy skillet to the rescue. Cooking time for this dish in the pan will be around eight minutes. We understand if you want your vegetables to be extra crispy. As a finishing touch, we seasoned and toasted panko bread crumbs before crisping up pancetta to add a savory crunch. Thank you very much. Find out how to make the recipe

See also:  How Long To Cook Homemade Pasta

35. Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs

Roasted tomatoes provide an added layer of sweetness and wetness to this meal, while pitted olives provide a welcome dose of acidity in the form of lemon juice. The garlic bread crumbs, which are toasted till oh-so-fragrant and golden brown, are our favorite component of this side dish. Find out how to make the recipe

36. Pizza with Butternut Squash Sauce

It’s time to put the marinara away. Butternut squash is used to make this pie, which is roasted with herbs and garlic before being pureed to make the filling. Did we mention that below all of that black pepper and sage, there are *two* varieties of cheese? We’ll preheat the oven, that’s for sure. Find out how to make the recipe RELATED: Penne Pasta Recipes You’ve Never Heard Of Until Now

16 of the Best Side Dishes to Pair With Your Spaghetti Dinner

Brussels sprouts with parmesan served on a white dish Molly is to be credited. Aside from being one of the most diverse and well-loved cuisines on the planet, spaghetti has to be one of the most popular. It doesn’t matter if it’s delicately tossed in olive oil or liberally covered with marinara sauce and meatballs – it’s delectable. But don’t be content with a limp, uninteresting salad or frozen garlic bread as a side dish to your spaghetti meal! You need to kick up the flavor of your spaghetti sides, and we’re here to assist you.

Kale Salad

On a pale green dish, a salad of chopped kale, grape tomatoes, and sunflower seeds is presented. Image courtesy of Bibi This quick and easy kale salad can be prepared in about 10 minutes and goes great with almost everything. This light salad is flavored and textured thanks to the addition of tomato, sunflower seeds, and dried cranberries.

Some reviewers suggest rubbing the Kale before cooking it in order to give it a more robust taste. Chef John’s Spaghetti al Tonno is a great accompaniment to this salad as a starter or side salad. Advertisement Advertisement

Balsamic Bruschetta

Bruschetta with Balsamic VinegarCredit: Molly Bruschetta is a traditional antipasto from Italy that can be served as a snack, appetizer, or side dish with a variety of sauces. “Simple appetizer – the balsamic vinegar adds a little zing to make it a bit more interesting. It’s best if you can give the combination one or two hours to integrate the flavors before serving it “Kathy Bias, the recipe’s originator, states To complete your romantic Italian supper on the patio, all you need is a bottle of wine and some homemade spaghetti Italian.

Classic Restaurant Caesar Salad

Salad Caesar (as served at a restaurant) Photo courtesy of Deb Susie O., a reviewer, writes: “A salad that will leave you speechless. I no longer have to travel to a fine restaurant in order to enjoy a Caesar Salad that is prepared tableside. I’m now able to make it myself, and it tastes fantastic!” This highly rated salad is made from a restaurant dish and is a genuine Caesar Salad in every way. Try it with Mariu’s Spaghetti with Meat Sauce for a delicious meal. Advertisement

Prosciutto Wrapped Asparagus

Asparagus with Prosciutto Wrapping Photograph courtesy of Aaron Newcomer “I adore meals that are both visually appealing and simple to prepare! I created this dish for a food and wine tasting, and even my friends who aren’t big fans of asparagus were blown away by it “Tracy K., a reviewer, expresses her opinion. To make this exquisite side dish, you just need three basic ingredients and a little time. Make a meal out of it by pairing it with Chef John’s Spaghetti alla Carbonara.

Caprese Salad with Balsamic Reduction

Salad Caprese with Balsamic Vinegar Reduction Image courtesy of linda2d stefychefy, the recipe’s inventor, states, “Tomatoes, fresh mozzarella, and basil are tossed in a sweet balsamic reduction and olive oil before being drizzled with olive oil. Simple, eye-catching, and delectable! Pre-made balsamic reductions are now available at most supermarket shops. It’s actually equally as excellent, which is surprising!” Caprese salad is a tasty and visually appealing dish that is also good for you. Try this well rated dish with this Light Lemon Pesto Pasta to see what you think.

Stuffed Eggplant Parmesan

“This is sooooo amazing – and much simpler than cooking Eggplant Parmesan!” writes Chef4Six, who reviewed the recipe. It’s a meaty side dish that goes well with Italian Spaghetti, thanks to this modern take on a classic recipe. Advertisement Advertisement

Roasted Garlic Lemon Broccoli

Broccoli with Roasted Garlic and LemonCredit: bd.weld “Broccoli prepared in this manner becomes addictive! I split the broccoli in half vertically and used both the leaves and the stalks. Toss the vegetables in a large mixing basin, sprinkle with Montreal seasoning, pour with olive oil, and bake in the oven for 30 minutes. You won’t be able to stop eating once you start! My favorite technique to prepare broccoli is as follows: “explains CHATTY304. Win’s Shrimp and Spaghetti is a delicious entrée that pairs perfectly with this delicious vegetable side dish.

Zucchini Saute

Zucchini Saute (photo courtesy of Dianne) “A quick veggie sauté that can be used for a variety of dishes! You may use whatever vegetables that you choose. Alternatively, serve over spaghetti if desired “Denyse, the recipe’s inventor, states It’s the ideal way to use up the last of your summer squash with this easy side dish.

This dish is delicious when served withQuick and Easy Chicken Spaghetti for a delicious supper that is excellent for hectic weeknights!

Italian Leafy Green Salad

Credit: CC 3’s2bake for the Italian Leafy Green Salad “This salad was a hit with my guests at a recent dinner party. The dish had been entirely depleted! I couldn’t locate every variety of lettuce I wanted, so I just upped the number of the ones I did find to make up for it. It is my opinion that grape seed oil has a softer flavor than olive oil, which contributes to the dressing’s success “Debbie Fox, a reviewer, expressed her opinion. Fill up on lush greens with this side salad, which is the ideal complement to the filling baked spaghetti casserole recipe we’ve created.

Parmesan Brussels Sprouts

3’s2bake CC 3’s2bake Italian Leafy Green Salad “This salad was a hit with my dinner guests at a recent gathering. When I looked down, it was absolutely empty! Due to the fact that I was unable to locate every variety of lettuce, I just doubled their amount. I feel that the grape seed oil has a gentler flavor than olive oil, which contributes to the dressing’s success “”Debbie Fox, a reviewer, states With this side salad, you can get your daily dose of healthy greens while enjoying this heartyBaked Spaghetti Casserole.

Byrdhouse Marinated Tomatoes and Mushrooms

tomatoes and mushrooms marinated with Byrdhouse sauce Photograph courtesy of CookinBug “Putting this recipe together for my son Jordan, who is a major admirer of both tomatoes and mushrooms, was a labor of love. Because the tastes keep mingling together, it is delicious the day it is made and even better the next day “SunnyByrd, the recipe’s originator, states Fresh tomatoes from the garden are used to create a flavorful side dish that is sure to please. Combine it with Jenn’s Out of This World Spaghetti and Meatballs, and you will not be disappointed.

Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts is a delicious side dish. Image courtesy of lutzflcat “Steamed green beans with butter, lemon zest, lemon juice, and toasted walnuts are mixed in a lemon dressing. This is also a fantastic dish with asparagus. Walnuts can be swapped for pecans in this recipe “Karen David, the dish’s originator, states This simple green bean dish is just as delicious as it is beautiful to look at. Try it with a dish like Spaghetti with Garlic and Basil to see how it goes. Advertisement

My Sicilian Ex-Mother-in-Law’s Peperonata

Peperonata made by my ex-Mother-in-Sicilian Law’s mother-in-law Photograph courtesy of Buckwheat Queen Described by Buckwheat Queen as “Camilla’s rendition of a Siciliancontorno (vegetarian side dish) prepared with bell peppers, onion, garlic, and fresh herbs,” the recipe is “a meatless side dish made with bell peppers, onion, garlic, and fresh herbs.” “It is often prepared in big quantities so that there will be leftovers to combine with either pasta or rice the following day.

Either in the oven or on the stovetop, this dish is delicious.

The next day, it’s even more delicious!”

Great Garlic Bread

Recipe courtesy of Soup Loving Nicole for delicious grilled garlic bread. Everybody knows that garlic bread is a traditional accompaniment to spaghetti, but this recipe is not your typical garlic bread.

After you’ve had this Italian bread covered with cheesy, garlicky delight, you’ll never go back to frozen garlic bread again. “It garners more attention and comments than the main meal,” writes reviewer Noelle C. You really can’t go wrong with this as a side dish to some Spaghetti with Ground Beef.

Easy Arugula Salad

ChicaDReviewer SMARIGOLD717 says, “Easy Arugula Salad” is a recipe from ChicaDR “This is a fantastic salad that is quite simple to prepare. In addition, it arrives precisely in time for summer, when the farmers’ market is in full flow!” The arugula in this simple salad will give your creamy spaghetti meal a peppery bite that will complement it (like thisCreamy Garlic Pasta). Advertisement

Tomato Cucumber Salad

Tomato and Cucumber Salad (photo courtesy of muffinmom) “Always keeping fresh tomatoes and cucumbers on hand, we can whip up this quick and easy side dish whenever the mood strikes. It’s also simple and quick to do “explains jess1127. This light and refreshing side salad will go well with almost any entrée you can imagine. Try it with some of this Creamy Bay Scallop Spaghetti for a delicious combination.

35 Side Dishes to Serve with Spaghetti

It was my friend’s grandma who taught me how to prepare panzanella salad. Once I figured out how to prepare the ideal vinaigrette, it quickly became a dish I looked forward to eating during the summer. It’s also a fantastic way to make use of leftover bread and the glut of zucchini from your garden. • Felicity Wolf, a resident of Kansas City, Missouri 2/35

Oven-Roasted Asparagus

Asparagus has never tasted better than it does now! Served simply with butter and green onions, they are delectably crisp while yet maintaining their vibrant green color. You might want to prepare a double batch since they’re so wonderful. How to cook asparagus in the oven is demonstrated here. Jennifer Fisher of Stewartstown, Pennsylvania, contributed to this article. 3/35

Parmesan Roasted Broccoli

Though easy and nutritious, this roasted broccoli dish is extremely tasty, as can be seen in the photo. Creating towering trees out of the stalks transforms the everyday vegetable into a show-stopping side dish. Lake Mary, Florida resident Holly Sander shared her thoughts on the subject. 4/35

HoneydewProsciutto Salad

For parties, I make a simple salad with melon, prosciutto, and a honey mustard dressing using the ingredients. Fresh basil and mint are added to give it a kick. — Julie Merriman lives in Seattle, Washington, and is a writer. 5/35

Balsamic Zucchini Saute

This delectable vegetarian recipe comes together in minutes and requires only a few ingredients, making it simple to prepare while your main course is cooking. In Gig Harbor, Washington, Elizabeth Bramkamp writes: 6/35

Italian Salad with Lemon Vinaigrette

In order to give my salad an Italian touch, I combine greens with red onion and mushrooms, as well as olives, pepperoncini, lemon juice, and Italian spice Depending on your preference, you can include tomatoes and carrots. Deborah Loop of Clinton Township, Michigan sent in this message: 7/35

Sauteed Radishes with Green Beans

A cookbook from the 1950s says that radishes are the only vegetable that should not be cooked, although I’m not sure I believe it. This recipe is completed with green beans and wax beans. • Pam Kaiser, from Mansfield, Missouri. 8/35

Zucchini and Cheese Casserole

My daughter and I are huge fans of zucchini, and this casserole makes use of a lot of it to make a hearty fall side dish.

Fresh chopped tomatoes are added for a splash of color. — Rachelle Stratton lives in Rock Springs, Wyoming, and 9/35

Roasted Beet Salad with Orange Vinaigrette

A delicious new combination of beets, oranges, and spinach, topped with goat cheese, is a delectable addition to a mixed green salad. Although the combination appears improbable, I am confident that it will become a favorite. — Nancy Heishman, a resident of Las Vegas, Nevada. 11/35

That Good Salad

When a friend shared this salad dish with me, it came with a fancy French name attached to it. As a result, our children frequently request that “that wonderful salad” be prepared: “Mom, please make “that good salad.” Our friends and neighbors have started asking us to bring it to potluck gatherings. It is, without a doubt, one of the greatest salad recipes. —Betty Lamb, Orem, Utah, on December 35th

White Beans and Spinach

This skillet side dish is a variant of a recipe that I learned from my Italian mother years ago. I’ve been preparing spinach in this manner for years since it is a favorite of my children. — Lucia Johnson, Massena, New York, is a writer. 13/35

Parmesan Asparagus

This side dish could not be any easier to prepare than it is. Because it just has four ingredients, I can put it together in no time and then bake it for approximately 15 minutes at 350 degrees F. Every time, the results are flawless. Maria Marino from West Pittsburgh, Pennsylvania, contributed to this article. 14/35

Balsamic Green Bean Salad

Green beans can be prepared in a variety of ways, including a green bean salad, which is delicious! These balsamic green beans, with their tart tastes and crispness, are a delicious addition to any special meal or holiday gathering. —Megan Spencer, Farmington Hills, Michigan 15/35

Baked Parmesan Broccoli

Several years ago, I started cooking this creamy side dish as a means to convince my children to eat broccoli. They have since grown up, yet they continue to request this filling dish. It is unquestionably a family favorite. Wesley Chapel, Florida resident Barbara Uhl wrote this. 16/35

Heirloom TomatoZucchini Salad

Tomato wedges give this salad a luscious taste that goes well with the dressing. Make use of fresh herbs and vegetables from your own garden or from the farmers market for this recipe. • Matthew Hass (Franklin, Wisconsin). 17/35

Rosemary Roasted Potatoes and Asparagus

Prepare asparagus in a dressing made of fresh rosemary and red potatoes, which provides an earthy contrast to the crisp, green spears of asparagus. With the addition of minced garlic, you have a visually appealing and tasty side dish. Eagle, Idaho resident Trisha Kruse18/35

See also:  How To Get Pasta Sauce Out Of Clothes

Herb-Roasted OlivesTomatoes

Serve these roasted vegetables with a crusty baguette or a couple of cheeses for a complete meal. Additionally, you may make double or quadruple the quantities and have leftovers to mix with spaghetti the next day. —Anndrea Bailey, from Huntington Beach, in the United States 19/35

Roasted Green Beans with LemonWalnuts

With a crusty baguette or a couple of cheeses, serve these roasted vegetables. Also, you can easily double or quadruple the quantities and have leftovers to mix with spaghetti the next day. —Anndrea Bailey, a resident of Huntington Beach, California 19/35

Balsamic Cucumber Salad

Recipes for cucumber salads are some of my all-time favorites!

Whenever you have a get-together, this quick and fresh salad is a surefire hit. It’s a simple, healthful side dish that goes well with kabobs, chicken, or anything else that’s just come off the grill. Rochelle, Virginia resident Blair Lonergan sent this response. 21/35

Spinach, ApplePecan Salad

One day, I had people coming around, and I had forgotten to pick up the salad ingredients. I put them together after rummaging through the refrigerator for supplies and came up with a salad rockstar. Kelly Walsh, of Aviston, Illinois, sent in this message. 22/35

Shaved Fennel Salad

The flavor of this salad is much more stunning than its appearance. The cucumbers, radishes, and apples give it a fantastic crunch, and the dressing is light and refreshing. And the finishing touch of fennel fronds offers just the tiniest hint of licorice taste to complete the dish. Willie Milton III, of Clemson University in South Carolina 23/35

Warm Tasty Greens with Garlic

I had a surplus of greens in my farm box, so I had to use them up. A simple yet delicious idea that employs kale, tomatoes, and garlic to create a meal that is quickly devoured. —Martha Neth, of Aurora, Colorado, United States 24/35

Jeweled Endive Salad

Every Christmas, a large potluck gathering is hosted by a group of friends. I wanted to provide something different, so I topped the endive and watercress with pomegranate seeds in a variety of jewel tones. —Alysha Braun from St. Catharines, Ontario, Canada 25/35

Tarragon Asparagus

Purple asparagus is one of my favorite vegetables to cultivate, so I’m always searching for new ways to prepare it. Recently, my husband and I learned how delicious every color of asparagus tastes when it’s roasted on the barbecue grill. Sue Gronholz, of Beaver Dam, Wisconsin, sent the following response: 26/35

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a cream sauce flavored with rosemary have the ability to bring people together – but beware of arguments over who gets to eat the last of the sauce. Liz Koschoreck of Berea, Kentucky, contributed to this article. 27/35

Green Bean-Cherry Tomato Salad

Every family barbeque had a cold green bean salad with potatoes, which my grandma prepared. I’ve started bringing my own version of the recipe to gatherings. This classic favorite has been improved by the addition of cherry tomatoes, which provide more color and flavor. • Angela Lemoine, from Howell, New Jersey 28/35

Honey Kale CurrantAlmond Salad

Our taste receptors are tingling after tasting this kale salad with honey flavoring. It has a gentle sweetness from the currants, as well as a nutty almond crunch on the outside. Add some grated Asiago and you’ve got yourself a fantastic side dish. Allison Phillips, from Murrells Inlet, South Carolina 29/35

Old-Fashioned Green Beans

This recipe was used by Mom to cook fresh homegrown green beans, and boy, did they ever taste delicious! Rich flavor is provided by the bacon, and a hint of sweetness is provided by the brown sugar. This is an absolutely delicious side dish. Willa Govoro of St. Clair, Missouri, sent this response. 30/35

Baby Kale Salad with Avocado-Lime Dressing

When we cook this baby kale salad with zucchini and sweet onion, we use a variety of fresh vegetables from our garden. The lime taste is amplified even further by the yogurt dressing. State College, Pennsylvania resident Suzanna Esther 31/35

Sauteed Squash with TomatoesOnions

My favorite dinners are those prepared with a passion for family and cuisine.

This dish with zucchini and tomatoes is similar to a smaller version of ratatouille. —Adan Franco, a resident of Milwaukee, Wisconsin 32/35

Honey-Lemon Asparagus

As a result, I frequently double the recipe because everyone who samples my glazed asparagus requests a second helping. Another alternative is to use a root vegetable such as turnip or parsnip as a substitute. Mrs. Lorraine Caland of Shuniah, Ontario, provided the following statement: 33/35

Crunchy Lemon-Pesto Garden Salad

Using veggies directly from the garden when creating this salad is something I really like. If I harvest the squash and cucumbers at the right time of year, their skins are so delicate that I don’t even have to peel them! The best part is that it is highly adaptable—any fresh vegetable from the garden may be substituted with excellent results! —Carmell Childs, Clawson, Utah (34/35 points)

Zucchini Mushroom Bake

Only a 10-minute prep time transforms my garden-fresh zucchini into a delectable dish, complete with mushrooms, onion, cheddar, and a sprinkling of basil. • Jacquelyn Smith from Carmel, Maine. 35/35

Summer Salad by the Lake

I created this dish as a way to express my gratitude to all of the instructors at my son’s elementary school. The meal has to be just as unique as the instructors, who go above and above for their children on a regular basis. I believe that this salad was the answer! It’s filling, earthy, and sweet, and it’s packed with just the best ingredients. In Fremont, California, there is a woman named Ramya Ramamurthy. The original publication date was August 23, 2018.

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The 25 Best Side Dishes for Pasta

Written by Liz on October 2, 2020 It is possible that this content contains affiliate links. Dinner is one of my favorite meals to prepare, so I’m constantly on the lookout for fresh side dish ideas to accompany it! The recipes on this page will provide you with some excellent ideas for veggies, salads, bread, and other dishes to serve with your favorite pasta.

What to Serve with Pasta

It might be difficult to come up with a delectable side dish to accompany a bowl of pasta, but fortunately, there are several possibilities! Take advantage of this chance to include a veggie in your dinner. Whether you go for roasted or sautéed veggies or a simple tossed salad, this is a simple technique to make your dish look a little lighter. In addition, you may go outside the box and serve flatbread, a bowl of soup, or even bread. I like to serve spaghetti with a roasted vegetable and some form of bread, but the options are limitless.

How to Pair Pasta with a Side Dish

Although there is no right or wrong method to prepare a meal, I strive to adhere to the following general rule of thumb:

  • If the main meal is rich, creamy, or cheesy, I make an effort to keep the side dish as light as possible. In the case of a heavier meal with plenty of veggies, such as broccoli lemon pasta, I may offer a heavier side dish such as garlic bread and a bowl of soup
  • And in the case of a lighter dish with lots of vegetables, such as roasted asparagus, I might serve an arugula salad or roasted asparagus. In addition, simple side dishes may be a terrific way to make use of any leftover items. Make your salad even more delicious by adding a bit of leftover fresh mozzarella. Breadcrumbs from the previous day can be sprinkled on top of the soup. Toss roasted patty pan squash with any remaining pesto. Make salad croutons out of the heel of a baguette by cutting it in half. Food waste may be reduced significantly by using leftover items into your side dish.

Prepare Side Dishes in Advance

If you’re preparing a more involved pasta meal, several of these side dishes may be prepared in advance, which can save you time and effort. If you’re preparing dinner for a large group of people, you may not want to be juggling many pots and skillets, so choose side dishes that are easy to make ahead of time and serve immediately after. Again, there is no right or wrong way to choose a side dish to serve with pasta, but maybe this has provided you with some assistance in making your selection.

  1. This quick and easy Italian chopped salad is the ideal side dish to serve alongside your favorite pasta meal!
  2. Simple and delicious, this tomato and cucumber salad is a great side dish to offer alongside your favorite pasta meal!
  3. Easy and delicious green beans are prepared in a pan and sprinkled with toasted almonds for a quick and easy side dish!
  4. It’s a delightful combination of crunchy chickpeas and creamy sauce in this vegan Caesar salad.
  5. It’s a chopped salad that’s rich with veggies, fresh herbs, and chickpeas from the Mediterranean.
  6. With a creamy pasta sauce, this flavorful Mediterranean Lentil Soup is an excellent side dish.
  7. This substantial salad is stuffed with sweet peaches and salty feta for a simple and tasty side dish that can be made in minutes.

This baked feta cheese with tomatoes is a very easy snack that is sure to please everyone.

Prepare this delectable meal by finishing it off with a drizzle of olive oil and a sprinkling of herbs.

If you’ve been following a low-carb diet for a long time, you’ve probably become used to eating a lot of cauliflower in ways you wouldn’t have imagined you would previously.

These Cauliflower Breadsticks are very delicious, and I can’t wait for you to give them a try as well.

It is also quick and easy to prepare.

Romano Bean Salad is composed with blanched beans and a variety of flavorful ingredients such as salty feta, crisp walnuts, and olive oil.

Vegan broccoli raisin salad with roasted onion, almonds and a mustard vinaigrette is a quick and healthful side dish that can be made ahead of time!

Garnished with optional fresh parmesan cheese, this dish is quick and easy to prepare in a pot or pan.

This Caprese Salad with Roasted Cherry Tomatoes is sure to become a family favorite.

Served as a side dish to a great piece of pasta, with a side of crusty bread to soak up the luscious juices.

This Quick and Easy Margherita Pizza Recipe can be prepared in about 15 minutes and is suitable for both children and adults alike.

Serving this dish with your favorite pasta will transform your meal into an authentic Italian feast.

It’s a surefire crowd-pleaser, and it’s especially good with spaghetti!

Alternatively, combine components that complement the pasta meal you are cooking and top with garlic butter to create a lovely garlic toast to serve with it!

Alternatively, you may serve this simple salad recipe as a side dish alongside your favorite meal of pasta!

This vegetarian kale salad with lentils and feta is topped with a flavorful spicy almond oil dressing that is sure to please.

The olives provide a pleasant saline taste that makes this salad nice and savory!

This vegetable “pizza” may be made ahead of time, allowing you to enjoy a quick and easy side dish that is packed with fresh veggies!

Serve this asparagus strawberries goat cheese crostini with balsamic glaze as a side dish with any spaghetti recipe for a quick and tasty meal!

It takes almost little time to put together because it is made with store-bought ciabatta.

This delectable Lemon Parmesan Brussels Sprouts recipe is the perfect fresh and zesty side dish to accompany any meal. It’s simple to prepare and may be done ahead of time! Are you looking for some delicious pasta recipes? Here are a few of my personal favorites:

  • Pasta alla Norma
  • Ravioli Lasagna
  • Baked Ziti with 5 Ingredients
  • Pasta alla Norma
  • Ravioli

Recipes for healthy eating first uploaded on October 2, 2020 (updated on November 5, 2021) by Liz in the following categories: 6comments

What to Serve with Pasta (That’s Not Salad)

Consider substituting one of these eight filling sides for the lettuce you’re currently eating. Photograph courtesy of Christopher Testani When it comes to asparagus, it is important to have a “wow” factor. This surprising side dish has barely blanched asparagus tangled up with baby greens, delicately seasoned in lemon and olive oil, tied up in prosciutto, then cut like a sushi roll, as seen on the Food Network. Exceptional pairing: Linguine with clams is a must-have side dish for any pig meal (clams with chorizo is a centuries-old cuisine in Spain and Portugal, for example).

Photograph courtesy of Andrew Zuckerman One Recipe for Cauliflower that You Haven’t Tried Yet You will notice that the longer you roast this healthful and tasty meal, the crunchier it will get.

Exceptional pairing: Spicy sauces such as asarrabbiata will benefit from the addition of fresh lemon and dill to help temper the heat (which is made with chili peppers).

Because spinach boils down to a quarter of what it was when you started, adding mushrooms to this classic side dish helps to bulk it out.

Pairings that work well: Red-sauce meals such asPenne alla Vodka or this riff onpappardelle Bolognese are among the most popular.

Anything from eggplant to zucchini may be intensified and caramelized in a superhot oven, regardless of the ingredient.

Get the recipe for Zesty Roasted Vegetables by clicking here.

When baked at 350 degrees for less than 20 minutes, they’re softly slumping; a minute under the broiler makes the crumbs golden and crunchy.

Tomatoes Provençal is the recipe you need.

‘Wonder Greens’ are a kind of lettuce that has a number of health benefits.

This is another one of those dishes for you.

Excellent pairings: rich, ricotta-heavy main dishes such as lasagna, baked ziti, manicotti, and other similar dishes.

They come together to create a dish that is both cozy and simple, but also fascinating.

Here’s how to get the recipe: Brussels Sprouts with Turkey Bacon (recipe below) Marcus Nilsson contributed to this image.

Fried sage leaves lend a layer of texture to beans and tomatoes that have been cooked until they are soft.

The sage and beans provide the ideal counterpoint to the salty anchovies, olives, and capers found in the pasta. Recipe for White Bean Salad with Tomatoes and Crisped Sage may be found here. Following that, here are seven new pasta classics: There will be no spring and no ziti. Published08/26/2012

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