What To Serve With Pasta Salad

What to Serve with Pasta Salad: 12 Easy Sides

When I organize picnics or garden gatherings, I always offer spaghetti salad as the main course. The gorgeous mix of cold, colorful pasta, vibrant vegetables, and savory dressing never fails to please the palate. In addition to being a great dish for the summertime, it’s also one of the first things to disappear during gatherings, which is why I usually make sure to offer it alongside several side dishes as well. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

This implies recipes that are simple to carry as well as simple to eat.

Consider finger meals such as burgers, sandwiches, and other small plates.

That’s exactly what I’m here to accomplish, so it’s perfect.

1. Hamburgers

My favorite side dish to serve at picnics and garden gatherings is spaghetti salad. The gorgeous mix of cold, colorful pasta, vibrant vegetables, and savory dressing never fails to please the taste buds! In addition to being a great dish for the summertime, it’s also one of the first things to disappear at gatherings, which is why I always make sure to offer it alongside other side dishes. Trying to remember where you put that recipe? If you provide your email address here, we’ll give you the recipe right away!

Simple to prepare and consume meals are the order of the day.

Consider finger meals such as burgers, sandwiches, and other small plates.

That’s exactly what I’m here to accomplish, so it’s perfect for me.

2. BBQ Chicken

Alternatively, if you don’t want to offer beef, chicken works just as well. A barbecue chicken dish is especially delicious when served over macaroni salad during a backyard gathering. You’re almost certainly going to be heating up the grill anyway, so why not prepare some of this delectable meal while you’re doing it? Not only does it enhance the flavor of the pasta, but the smokiness of the barbeque complements the richness of the meal as a whole. It’s a delicious way to bring your dinner to a conclusion.

3. Sandwiches / Paninis

The fact that finger sandwiches are simple to consume and prepare means that serving them during a picnic makes perfect sense. In addition, they have a fantastic taste!

There’s something particularly appealing about the mix of soft bread and a meat, cheese, or vegetable filling. It’s just just incredible. The meatball sub, the corned beef sandwich, or the tomato-cucumber panini are all guaranteed to be a favorite with your guests.

4. Fried Chicken

There isn’t a more traditional combination than spaghetti and fried chicken, is there? As an example, consider the following: umami-rich chicken with crispy skin and soft flesh paired with al dente pasta covered in a creamy vinaigrette. That, my friends, is what I call a winning mix.

5. Grilled Hotdogs

Fire up the grill and get some hotdogs ready to eat! Yes, grilled hotdogs are another another protein option that goes exceptionally well with pasta salad. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

6. Italian Pinwheels

After all, pasta is an Italian meal, so why not serve it with another Italian food? Pinwheels are flattened bread slices that are rolled with a variety of meats and cheeses in the Italian style. Besides the fact that they taste wonderful, they also look very lovely! Furthermore, because they are simple to prepare ahead of time and transport, they make an excellent picnic meal item.

7. Corn on the Cob

You’ll want something crunchy to contrast with the generally delicate texture of the pasta salad in order to make it a bit more interesting. When it comes to basic sides that are both crispy and tasty, you can’t go wrong with corn on the cob. Corn is one of my favorite crops since it is virtually foolproof. It will always taste fantastic no matter how you prepare it – whether you grill, boil, microwave, or roast it. Aside from being delicious, it’s also entertaining to consume.

8. Fried Okra

In order to balance the softness of the pasta salad, you’ll want something crisp to serve alongside it. So, how about some fried okra, a famous Southern dish that has been around for generations? This crunchy addition to your lunch not only adds a lovely crunch, but it also adds a refreshing variation to the classic picnic fare. The preparation of fried okra might be time-consuming, but the end product is well worth it. To prepare, coat the okra in a cornmeal batter and set aside. After that, deep fried them until they are golden brown.

9. Baked Beans

For a large gathering of guests attending your outdoor party, you’ll want to prepare a large number of classic side dishes. Baked beans, in addition to pasta salad, will aid in swiftly filling the stomachs of your visitors. And it’s simple to prepare in huge quantities as well! Baked beans are bursting with sweet, salty, and smoky tastes, and they pair perfectly with the richness of the macaroni and cheese salad. This dish is simple to prepare and will impress your guests. Simply flavor your beans with barbecue sauce, onions, peppers, and bacon before serving.

10. Deviled Eggs

When it comes to picnics, deviled eggs are another one of my go-to items to bring along. As thick and creamy as pasta salad, these delectable tiny hors d’oeuvres are a perfect complement to any meal. That is one of the reasons why they form such an excellent combination.

You may not be aware of the fact that hummus may be used to make deviled eggs. If you’ve grown tired of the original, this is a welcome change. Furthermore, it is just as creamy and tasty as the original, but it is far healthier.

11. Cornbread

Cornbread is another must-have party food item to stock your bar cart with. It’s wonderful, filling, and goes well with a side dish of pasta salad. Because it’s so full, it’s a big complement to any meal, especially if you’re feeding a large group of people. Depending on your preference, you may make it sweet or savory; however, I prefer the latter. Also, I like to add a small amount of jalapeño to give it a little heat.

12. Cheese and Crackers

Finally, but certainly not least, let us introduce you to the modest couple that is cheese and crackers. Your pasta salad will benefit from the crunch provided by this delectable appetizer. With when it comes to cheese and pasta, there is no way to go wrong. Give your visitors a selection of cheeses to choose from rather than sticking to just one type. Arrange cheeses like Gruyere, Gouda, and Cheddar on a platter and serve with a variety of crackers to make a tasty party starter.

What To Serve with Cold Pasta Salad

Home»Food» What To Serve With Cold Pasta Salad: 5 Ingenious Suggestions A lot of pasta salad is called for during the summer grilling season and on summertime menus. But, what do you serve with cold pasta salad?! Anything from burgers to chicken to corn on the cob tastes better when served with a chilled pasta salad! I believe it is the adaptability of the piece that I appreciate the most about it. It may be matched with a wide variety of various dishes. It’s also reasonably priced, simple to cook, and may be prepared ahead of time to save you time.

As a result, because it’s such a summertime favorite, I thought I’d put up a list of suggestions for what to serve with cold pasta salad.

5 Tasty Ideas on What To Serve with Cold Pasta Salad

1.Grilled Meat– This one should come as no surprise, right? If you’re not currently pairing your grilled burgers, steaks, and BBQ chicken with a side of cold pasta salad, you’re losing out on some delicious flavor. Not to mention the fact that you can slice up some grilled chicken and add that right into the pasta salad, as well! Grilled meat pairs nicely with typical pasta salad flavors, but don’t be afraid to go out and try something new, such as grilled salmon! 2.Summer soups– Any light soup, such as gazpacho, summer squash soup, or spring minestrone, would go perfectly with this dish.

  1. Make a crisp loaf of bread, corn muffins, or a cheese and cracker platter to accompany the dinner to fill it off completely.
  2. With a cold pasta salad, grilled panini sandwiches are also a fantastic option.
  3. I’ll admit it: I don’t always create a handmade version of macaroni and cheese.
  4. Due to my hectic schedule, I don’t always have the time or desire to prepare meals, so I keep a couple of boxes of Suddenly Saladon on hand for when I do have the time.
  5. (It includes wheat, milk, and the possibility of egg and soy, which may cause allergic reactions in certain people.) Given that each container holds four servings, one container is generally more than enough for me; but, when I’m expecting company, I’ll make a double batch of the recipe.
  6. Because it is served cold, it is possible to prepare it ahead of time.
  7. A chilled spaghetti salad is ideal for serving throughout the summer months.
  8. Liz is a middle-of-the-road parent who has relocated to the South (accent in transition).

In her spare time she enjoys cooking, baking and traveling. She also enjoys movies and crafts, as well as hot and cold tea, wine, pizza, and the occasional sleep. She resides in North Carolina. She also takes great pleasure in the fact that she is a crazy cat woman.

Pasta Salad is one of those dishes that goes with just about anything!

Home»Meals Made Simple»Meals Made Simple Serving Suggestions for Pasta Salad (27 Incredibly Easy Ideas To Pair With It) I really enjoy making pasta salad, and it’s one of my favorite foods to prepare. It is quite adaptable and may be served warm, hot, or cold depending on your preference. Served salty, sweet, or spicy, depending on your preference. See some of the finest of the best for serving with pasta salad, including proteins, oils, herbs, and oils, as well as other delicious ideas. This post contains affiliate links, some of which may be Amazon links, which means that if you make a purchase after clicking on one of these links, I will get a commission at no additional cost to you.

Pasta salads are not only for the warmer months.

Pasta salads, whether served cold or heated, are a delicious side dish to accompany almost any main entrée.

Main Dishes

Chicken, ribs, hot dogs, hamburgers, brisket, and burnt ends are some of the items on the menu.

Side Dishes

  • Deviled eggs
  • Glazed carrots
  • Egg salad
  • Corn on the cob / grilled corn
  • Baked beans / pork and beans
  • Sweet potato casserole
  • Cornbread
  • Potato salads
  • Sweet potatoes
  • Fried okra
  • Roasted potatoes

Fresh Ingredients

Fresh veggies are an excellent way to add more nutrition and flavor to your pasta salad, transforming it into a nutritious side dish.

  • Watermelon, green onions, red pepper, bell pepper, fresh basil, lemon juice, red onion, broccoli, spinach, parsley, and green beans are some of the ingredients.

Cherries Tomatoes: Juicy cherry tomatoes, as well as any other fresh tomatoes, are one of my favorite ingredients to use in a cold pasta salad. It’s usually a good idea to have a burst of flavor as well as some natural sweetness.


Bacon, chicken, beef, tuna, brisket, ham, or anything your family like are all acceptable options. Whichever protein you select, you can’t go wrong with whatever your family’s favorite recipe happens to be.


Everything we consume in our house is bursting with flavors that appeal to our palates. Seasoning is usually a critical component in enhancing the flavor of any food, and this is no different when preparing pasta salad. The following are some of our favorite spices that you may use in your cooking.

Dressings And Vinegars

  • Italian Dressing, Homemade Dressing, Mayonnaise, Olive Oil, Avocado Oil, Specialty Oils, and Specialty Vinegars are just a few of the options available. I reside in a region where there is a lot of variety in terms of cuisine. My favorite thing to do is experiment with different oils and vinegars that are novel to me. Everything from pecan oil to peach vinegar may be found in this collection. Every single one of them will go perfectly with any of the pasta salads that I make. Vinegar from red wine
  • Vinegar from champagne

Pickled, Fermented And Other Ideas

  • Stuffed artichoke hearts
  • Olives (black, green, Greek, or Spanish)

Newsletter Subscription

Subscribe to our newsletter to receive exclusive access to our tips and tricks, recipes, and special offers.

Reader Interactions

Images courtesy of Zoryanchik/iStock/Getty Images However, although a pasta salad entrée already has everything you could possibly desire in a meal, side dishes may either give a counterpoint to the salad itself, or something more to help balance out the meal and make it seem more substantial. For a more interesting supper, choose side dishes that are different from the salad in terms of flavor or texture as well as temperature or color, to keep things interesting.

More Veggies

No matter whether or whether the pasta salad already contains vegetables, a vegetable side dish brings a burst of freshness to the dish. Serve vegetables that can be eaten with your fingers on the side of the salad or on a different dish from the salad so that they are separated from the salad.

Simple veggies, such as a dish of olives or a handful of raw snap peas, are best. Alternatively, offer veggies that have been cooked, such as corn on the cob, roasted broccoli, or roasted sweet potato fries.

Something With Crunch

In addition to the crunchy components included in most pasta salads, added crunch in a side dish helps to balance out the silky pasta. A modest portion of crispy garlic bread or bread sticks, as well as tortilla or pita chips, will do the trick in a pinch. Roast corn tortillas or pita bread rounds in a 350-degree Fahrenheit oven for about 12 minutes, flipping them once, until they are crisp and golden brown.

Extra Protein

A tiny quantity of extra protein in a side dish might entice salad-averse members of your family to accept a pasta dish as an option. The protein dish should be served as finger food to clearly distinguish it from the salad, and the protein dish should be something different from what is in the salad itself. Cooking grilled prawns with a pasta salad including salami or sliced ham, for example, or preparing pigs-in-a-blanket – hot dogs wrapped in pastry – with a three-bean and feta cheese pasta salad, are both excellent options.

Juicy Fruits or Tomatoes

In addition to the salad, a fruit or tomato side dish will add freshness and juiciness to your meal. Simply arrange a cluster of grapes, a few apple slices, or a quarter-wedge of watermelon alongside the salad to complete the presentation. Alternatively, use another dish to serve a slice of cantaloupe that has already been peeled to make eating it easier. If your salad does not already include tomatoes, cut them in half and spray them with oil, vinegar, and chopped garlic before baking them at 350 degrees Fahrenheit for approximately three hours, or until they have shrunk to half their original size for a more complex side dish.

See also:  What Is Pasta E Fagioli Soup

She has been writing about food online professionally for 10 years on a variety of websites, and she has shared her handmade recipes and stories of culinary experiences with family and friends in her spare time.

in English literature.

Meals That Go Great With Pasta Salad

It is a comfort food that can be customized in an infinite number of different ways and ingeniously incorporated into virtually any meal. Make sure to take the sort of pasta salad you’re serving into consideration as well as the number of people you’re feeding when putting up a balanced dinner. For the reason that pasta salad is naturally starchy, be sure to pair it with both lighter foods such as vegetables and protein-dense items such as meats, beans, or cheese. Alternatively, these ingredients can be mixed with the pasta to make a pasta salad, or they can be used as significant components of the dishes that are served with the pasta salad.

Mighty Proteins

Steak is an excellent accompaniment to pasta salad, providing a high-quality protein source to balance out the soothing carbs. Despite the fact that burgers already come with buns, pasta salad is a great accompaniment to burgers. Serve a substantial bean dish as a vegetarian protein dish to accompany pasta salad as a side dish. Alternatively, you may incorporate your protein into the pasta salad. To complement the effortless smoothness of the pasta, bacon, in particular, delivers intense flavor nuggets that can be used sparingly.

A little bit goes a long way in this dish. The flavor of cheese, particularly intensely flavored cheeses such as Parmesan and blue cheese, may be bursting with flavor as well.

Heart-Healthy Vegetables

Pasta salad complements light vegetable dishes such as slaws and green salads when served as part of a meal. These lush greens pair particularly well with pasta salad, which is ideal for a summer picnic when the meal should be light and refreshing. Cooking veggies on skewers and cooking them on the grill is a great way to use up leftover roasted vegetables if you’re grilling. As part of a winter dinner, offer pasta salad alongside roasted veggies in various forms. Use any vegetables you choose, including carrots, zucchini, butternut squash, broccoli, and whatever else looks nice at the grocery.

To make a nutritious, well-balanced dinner, you may also incorporate spinach or cabbage into a summer pasta salad, or roast veggies with pasta during the winter months.


Because pasta salad can be heavy, it pairs nicely with light sweets such as sorbet or lemon bars to balance off the richness. Fruit, particularly watermelon, is a welcome addition to any picnic spread as a healthy snack. Desserts that are thick and starchy, such as rich cakes or tarts, should be avoided.

Friendly Flavors

When putting up a meal around pasta salad, pay close attention to the many flavors in the salad and pick complementing items that complement them. Cooking a tortellini salad with fresh basil and dried tomato will complement chicken marsala or eggplant Parmesan, and serving a Greek orzo-pasta salad with spanakopite will be a natural pairing. Serve Chinese sesame noodles beside an Asian stir fry, as well as a macaroni salad with beef in the style of the South.

What To Serve With Pasta Salad – 10 BEST Side Dishes

Pasta salad is a delicious way to experience your favorite Italian flavors without having to consume as many calories as you would otherwise. It’s also a breeze to do. You may even prepare it ahead of time for an event, allowing you to save time on the day of the event. A pasta dish with vegetables and a dressing is made out of cooked pasta and veggies. It is a delicious dish that is suitable for any occasion. It’s delectable, and it may be served either warm or chilled. The question is, what should you serve with your pasta salad?

Here is a list of 10 side dishes that are great for presenting alongside a bowl of pasta salad at your next get-together or gathering.

What to Serve with Pasta Salad – 10 Side Dishes

Despite the fact that pasta salad is a fantastic combination, it can be monotonous when eaten on its own. By including a side dish with your pasta salad, you may boost the diversity of tastes that will be present in each mouthful while also providing a fresh subject of conversation for your guests at your event. I’d like you to select the top ten side dishes that you would serve with Pasta Salad.

1 – Roasted Veggies

Roasting veggies is a delicious and light side dish to provide with a meal. Remove the skins off your favorite vegetables and season them with salt and pepper before roasting them at 450 degrees Fahrenheit for about 20 minutes, or until the vegetables are tender and crispy (230 Celsius). Served alongside pasta salad to provide a variety of flavors and textures to the dinner, roasted vegetables may also be used as an addition on top of hot soups, such as chicken noodle soup, or even as a pizza topping, depending on the recipe.

Do you have any recommendations for additional delicious roasted veggie dishes? Roasted potatoes are a fantastic side dish that the whole family will enjoy. Roasting cauliflower florets or fresh green beans are other good options. What is the favorite dish in your family?

2 – Grilled Corn on the Cob

Grilled corn on the cob is one of the simplest and most popular side dishes to prepare. The preparation of this meal involves the least amount of time, effort, and talent. Using a sharp knife, carefully remove the kernels from a freshly harvested ear of corn and grill it over an open fire for around 15 minutes. This delectable side dish is a wonderful compliment to any pasta salad you may be serving. It has the same amount of protein as meat, but it also contains more fiber and substantially less fat.

3 – Chili-Lime Peanuts

For those searching for a wonderful and unique twist on nuts, these Chili-Lime Peanuts are the perfect choice for you. Fried peanuts that have been coated with chili powder after being boiled and tossed in oil Prior to serving, the lime juice is poured over the top of the dish after the spices have simmered down to produce an outer layer of taste and become fragrant. The following instructions will show you how to create this appetizer dish at home: boil your preferred sort of peanut (from raw to roasted) and then follow the procedures listed below:

  • In a large mixing bowl, toss the cooked peanuts with the olive oil until evenly coated. You may also season with salt if you like. In a small mixing bowl, combine the flour, cayenne pepper, and garlic powder to form a spice combination. Slowly pour in the water while whisking constantly until the sauce thickens. A pan with medium-high flames is used to cook the peanuts, which are tossed in the oil until fully coated with the spice combination. If preferred, garnish with finely chopped fresh cilantro just before serving.

This dish is typically served before a meal or on special occasions such as holidays, although it can also be served as an appetizer in some cases. It’s likely to gratify even the most discerning palates.

4 – Spicy Cashews

These spicy cashews are another hot and spicy side dish for pasta salad that you should try. Peppers such as chili peppers and cayenne pepper give the nuts a good kick when they are coated in spices. The crunchy almonds provide a nice contrast to the creamy pasta salad and may be served as an appetizer on their own. To prepare the recipe, follow these steps:

  • Preheat the oven to 400 degrees Fahrenheit. A medium-sized skillet over medium heat should have two tablespoons butter and one can of chili peppers, drained and cut into small bits, as well as one tablespoon each of cayenne pepper flakes and garlic powder
  • The mixture should be spicy. Take from heat as soon as they begin to bubble, then remove from heat and set aside

In a separate dish, combine one cup of raw cashews with approximately four cups of water, or enough water to thoroughly cover the cashews. Cook at 400 degrees Fahrenheit for 25 minutes, stirring periodically, until the mixture is uniformly browned. Pour the mixture onto a baking sheet lined with aluminum foil (to make cleanup simpler). Serve with pasta salad to give it a little extra crunch.

5 – Buttered Breadsticks

Who doesn’t enjoy a delightfully crispy breadstick, especially when it’s dipped in a small amount of melted butter? Combining the flavors of different places with an Italian side dish is usually a good idea. Breadsticks dipped in butter are one of our favorite side dishes to accompany this hefty entrée. In addition to being fantastic for dipping into creamy sauces, their somewhat crispy crusts may be torn up into bits or crushed while you eat your meal to add some crunch.

6 – Caprese Skewers

Caprese Skewers are a delicious side dish to provide when you want to impress your guests with something a little lighter. These skewers, which are made from fresh mozzarella and sweet cherry tomatoes, may be prepared ahead of time so that they do not interfere with the preparation of the main dish. To put the contents onto wooden or metal skewers and arrange them on a serving platter, it takes only a few minutes.

Furthermore, they have a sophisticated appearance and make a wonderful accent to any summery dinner. Alternately, you may use beefsteak tomatoes or any other tomato species to give the dish a deeper taste instead of cherry tomatoes.

7 – Broccoli Slaw with Pecans and Cranberries

The broccoli slaw option is an excellent choice if none of the other options appeal to you. It is a nutritious side dish that will leave your guests and family feeling full and pleased. The broccoli slaw with walnuts and cranberries has a wonderful crunch to it, and the tanginess of the dressing is a great complement for the pasta salad on the side. Because of the crisp texture of the veggies, it is ideal for serving as an appetizer, side dish, or main meal. In addition to being quick and simple, this recipe has a variety of healthful ingredients that will provide your body with the nutrition it requires to maintain an active lifestyle.

8 – Roasted Red Potatoes

Eating nutritiously should be enjoyable as well. This meal is perfect for those seeking a guilt-free side dish. Roasted red potatoes are a great option. They’re simple, affordable, and tasty, plus they’ll help you load up on nutritious whole foods while you’re at it. My favorite way to prepare potatoes is to roast them at 425 degrees Fahrenheit on a baking sheet dusted with thyme or rosemary until they are browned, then chop them into large chunks once they have cooled. This will allow their natural sugars to caramelize and crisp up as a result of the heat.

9 – Baked Beans with Bacon

Who doesn’t enjoy a smear of bacon on their pasta salad from time to time? The smokey flavor of bacon coupled with the sweet and acidic flavor of baked beans is a marriage made in culinary heaven. This meal may be served as an appetizer on its own, or it can be served as a side dish to a main entrée such as pasta salad for lunch. When entertaining guests for brunch, you might want to have this dish on hand because it’s especially delicious when topped with eggs and served with toast. Not only are they delicious, but they are also simple to prepare and cost next to nothing to buy.

10 – Kiwi Fruit Slices

Last but not least, kiwi fruit slices are an excellent accompaniment to pasta salad. It blends two excellent tastes into a single delightful side dish – the sweet and tart, fresh green apple flavour of the luscious kiwi fruit slice combined with the refreshing, slightly sour flavor of a thinly sliced lemon for a refreshing, somewhat sour taste. The kiwi is one of the healthiest fruits on the planet, containing a high concentration of potassium, which is used as energy by cells throughout our bodies.

So if you’re looking for something different to serve at your summer get-togethers, give these addicting little fellas a try; they’ll make everyone happy while also providing some nutritional benefits.


The addition of pasta salads to potlucks and gatherings is a terrific idea. When you want to prepare something that is both gluten-free and vegetarian, they are also ideal. Although this post has provided you with 10 side dishes, don’t be scared to get creative with them. For those who want assistance in planning a menu plan or just inspiration for the sorts of foods that might be appropriate as sides for your next Italian dinner, we have a plethora of options available in our blog archives.

So have fun deciding which one sounds the best to you, and please report back on your experience. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes


  • Seasonal roasted vegetables, corn on the cob, Chili-Lime Peanuts, spicy cashews, buttered breadstick, Caprese skewers, Broccoli Slaw with Pecans and Cranberries, roasted red potatoes, baked beans with bacon, and kiwi fruit slices are all on the menu.


  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

What Goes Well With Cold Pasta?

The interior of a dish of pasta salad is shown in closeup. Featured image courtesy of margouillatphotos/iStock/Getty Images Cold pasta meals are delightful on hot days and appealing at any time of year because of the convenience with which they may be served. The convenience of making cold pasta ahead of time and keeping it in the refrigerator to be served whenever you’re ready is particularly useful during times of high demand. Make your recipe with whole grain pasta to reap the advantages of the fiber present in whole grains on your heart health and overall wellness.

Cold Soups

Many dinners begin with soup, but it does not have to be simmered for hours or served hot in order to be considered a traditional beginning. The preparation time for cold soups is minimal, and they can be stored in the refrigerator until you’re ready to serve them before or with your cold pasta meal. A chilled melon soup prepared from cantaloupe or honeydew is a refreshing accompaniment to a chicken pasta salad. To make a simple soup, puree peas or cucumbers with plain yogurt, water, and fresh mint in a blender until smooth.

See also:  How Long Do You Cook Pasta For

Cold Meats

Protein can be provided by a variety of lean meats or one major meal when making pasta recipes that are largely based on veggies or fruits. At a meat counter, look for lean, low-sodium deli meats that have been cooked without the use of nitrates and thinly sliced for you. Assemble on an antipasto platter for a buffet-style dinner. Poached salmon with lemon slices makes a beautiful centerpiece, and it is flanked by cold pasta salads for a light lunch. Cold steamed prawns are delicious either on their own or as a garnish for a simple pasta meal.

Vegetables and Fruits

The combination of a colorful assortment of fresh veggies with hummus or spinach dip, combined with cold spaghetti topped with meat or other protein, is both healthful and simple. Produce an antipasto plate with artichoke hearts, olives, baby corn, and roasted peppers to increase the variety of items on your menu. Pickling thinly sliced cucumbers for an hour in a mixture of vinegar, sugar, and salt can give them a more refined appearance. Asparagus spears should be steamed and served cold, sprinkled with lemon juice or vinaigrette.

Serve slices of melon and entire grapes strung on skewers, or alternate strawberries and mint leaves on a fruit platter to make it more visually appealing.

Whole Grains

Couscous is a flexible grain that may be used as a base for a variety of salads. Use in a savory recipe by mixing with vegetables and herbs, or in a sweet one by mixing in chopped fruit such as peaches or apple slices. When serving pasta recipes that contain meat, sprinkle with cinnamon to add contrast. Traditionally, tabouli is a salad made with bulgur, a whole grain derived from wheat, and vegetables such as tomatoes and cucumbers as well as fresh herbs such as parsley and mint.

Break away from tradition and combine bulgur with beans, maize, and bell peppers to create a meal inspired by the Southwestern cuisine. Serve whole grains with meals prepared from little pasta, such as orzo, to provide a pleasing contrast in texture and aesthetic appeal.

25 Easy Side Dishes to Pair with Your Pasta Dinner

Truly, pasta doesn’t require much in the way of ingredients to become a popular choice at the dinner table. All you need is a bowl and a fork, and you’re good to go. However, it never hurts to include a salad or a cooked veggie in the mix to make the meal feel a little more, well, complete. It turns out that preparing spaghetti for dinner is a fantastic chance to get some more vegetables on the table. And, when it comes to the absolute finest pasta side dishes, realize that the choices are numerous.

A light salad or sautéed greens are just a few of delicious side dishes that are always appreciated alongside yourspaghetti or yourziti.

Crisp and Crunchy Salads

A large green salad is a traditional side dish with pasta. Alternatively, arugula dressed in olive oil and lemon juice is a delicious side dish. A conventional Caesar salad is also a good option. Forgo the greens entirely and instead go for a refreshing cucumber or juicy tomato salad instead. Jersey Salad is a type of salad that is popular in the state of New Jersey. This vibrant green garden salad was inspired by the Jersey salad served at Delancey in Seattle, which is filled with fresh ingredients.

  1. Forget about those pre-mixed packets in the vegetable section; this easy DIY combination is more vibrant and far more tasty.
  2. GotoRecipe Cucumber Salad with a Tangy Twist When you need a side dish that is both quick and easy, have this light and refreshing salad of quick-pickled cucumbers and chopped fresh chives on hand.
  3. Salad Caesar (Caesar dressing) While there is nothing wrong with romaine lettuce, Brussels sprouts provide some healthy competition when it comes to determining which base is the finest for Caesar salad.
  4. Recipe for Vegetarian Italian Chopped Salad (GotoRecipe) This salad, which can be made ahead of time, is filled with crisp vegetables and tossed in a spicy oregano dressing.
  5. GotoRecipe

Warm Salads

Pasta doesn’t necessarily have to be served cold, and neither does the food that goes with it. A salad that has been made warm by putting it in a hot vinaigrette or roasting the veggies is an unexpected touch that we enjoy including into our meals.

Other Satisfying Cooked Sides

Alternatively, a tray of prepared vegetables might be served. Sautéed spinach, braised kale, or roasted asparagus are all delicious and nutritious side dishes to provide at your next dinner party. Stovetop SpinachAll you need is spinach, a pan, and a set of tongs to make the quickest way to cook spinach on the stovetop. Click here for the recipe for Slow Cooked Kale. However, we still like long-cooked kale because of the way its taste develops and its ruffly edges crisp when cooked for a lengthy period of time.

In this easy side dish, the soft roasted asparagus takes center stage, while the golden lemon segments that are thrown in the mix help to round out the flavor.

GotoRecipe Sheela Prakash is a Senior Contributing Food Editor at the New York Times.

She graduated with honors from the University of Gastronomic Sciences in Italy, and she is also a Registered Dietitian in the state of New York. FollowSheela

Italian Pasta Salad

An abundance of meat, cheese, and veggies are combined together with noodles in a homemade Italian dressing to make this Italian pasta salad a delicious dish to serve. This quick and easy side dish is excellent for serving a large group of people! It is a classic summer favorite that goes well with grilled meats and makes a delicious picnic side dish to bring along. When I’m hosting family and friends, I frequently cook pesto pasta salad, Greek pasta salad, and this robust Italian variation of the dish.

It’s packed with flavorful and zesty ingredients, and the homemade dressing truly elevates this dish to the next level!.

How do you make Italian pasta salad?

The dressing is the most important part of a pasta salad. The dressing may be made by simply whisking together olive oil, red wine vinegar, Parmesan cheese, chopped red pepper, dried parsley, dried onion, dried basil, dried oregano and garlic powder with a pinch of salt, sugar, and freshly ground black pepper until well combined. This Italian dressing is so delicious that you’ll want to put it on everything! Cook the rotini pasta and set it aside to cool. Then you’ll want to combine the cooled spaghetti with the salami, pepperoni, bell pepper, cherry tomatoes, red onion, olives, parsley, and mozzarella balls to make a delicious sauce.

The salad is now ready for consumption!

Tips for Italian pasta salad

  • It is possible to use any short pasta for this salad
  • Some excellent choices are farfalle, fusilli, penne, and elbow macaroni
  • Other Italian-style items, such as sun-dried tomatoes, marinated artichoke hearts, fresh spinach leaves, prosciutto, or pepperoncini peppers, can be added to your salad. A vegetarian version of this salad may be made by eliminating the meat and substituting more vegetables. You could also wish to incorporate garbanzo beans or kidney beans if you have the opportunity. The homemade dressing may be kept in the refrigerator for up to 5 days if kept in the refrigerator. I usually prepare the dressing ahead of time to make my preparations for the party easier on the day of the event.

How long does pasta salad last?

Up to 3 days might pass between servings of the pasta salad in the refrigerator. Cover the salad dish securely with aluminum foil or plastic wrap, or move the pasta salad to a resealable container if you prefer to serve it cold. Make note that the pasta will absorb more dressing as it sets, so I recommend serving this salad as soon as possible after making it.

Does pasta salad need to be refrigerated?

Pasta salad may be kept at room temperature for up to 2 hours without losing its freshness. It is recommended that the pasta salad only be kept out for 1 hour if the temperature is over 90 degrees Fahrenheit. The pasta salad should be refrigerated until you are ready to serve it if you are preparing it ahead of time. Any leftovers should likewise be kept refrigerated until they are used.

What goes with pasta salad?

Pasta salad is most commonly served as a side dish to other dishes. This salad would be delicious served over smoked brisket, jerk shrimp kabobs, grilled chicken tenders, or pulled pork sandwiches, among other things. Alternatively, you may serve this pasta dish as the main course and serve it with some sliced baguette bread on the side, as well as grilled or roasted vegetables as an accompaniment. This salad is the perfect combination of savory meats and cheeses, as well as cold and refreshing greens and vegetables.

More summer salad ideas

  • Tomato Salad, BLT Pasta Salad, Green Bean Salad, Creamy Cucumber Salad, and Greek Tortellini Salad are some of my favorite salads.

Italian Pasta Salad

An abundance of meat, cheese, and veggies are combined together with noodles in a homemade Italian dressing to make this Italian pasta salad a delicious dish to serve. This quick and easy side dish is excellent for serving a large group of people!

Course Salad and a side dish are also acceptable options. CuisineItalianKeywordItalian pasta salad, pasta salad in the Italian style Preparation time: 15 minutes Approximately 10 minutes of cooking time 25 minutes is the whole time allotted. Servings8servings Calories361kcal

For the salad

  • 1 pound rotini pasta
  • 1 cup chopped salami
  • 3/4 cup mini pepperoni
  • 1/2 cup chopped green bell pepper
  • 1 cup cherry tomatoeshalved
  • 1/4 cup finely diced red onion
  • 1/2 cup kalamata oliveshalved
  • 1/4 cup finely chopped parsley
  • 3/4 cup small mozzarella ballshalved
  • 1 1/4 cups homemade or store bought Italian dressing (recipe follows
  • Salt and pepper to taste)
  • Salt and pepper

For the dressing

  • 3 tablespoonsgrated parmesan cheese
  • 1 1/2 tablespoonsfinely minced red bell pepper
  • 1 tablespoondried parsley
  • 1 1/2 teaspoonsminced dried onionor 1 teaspoon fresh minced onion
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • To make the dressing, mix all of the ingredients in a jar and shake briskly to integrate the flavors and textures. Keep it refrigerated until you’re ready to serve it. For the salad, use the following ingredients: Cook the rotini according to the package guidelines in salted water until tender. Drain and rinse well with cold water
  • In a large mixing bowl, combine the spaghetti with the salami, pepperoni, bell pepper, cherry tomatoes, red onion, olives, parsley, and mozzarella balls. Toss to combine. In a large mixing bowl, combine the spaghetti mixture and the dressing. Taste and season with salt and pepper to your liking. Salad can be prepared up to 4 hours ahead of time.


What do you serve with main dish pasta salads?

This summer, I’d want to make more main dish pasta salads as a side dish. However, if that is all I serve, my family will not be grateful (and they will be famished by the time I am finished with them). What else can I give to fill out the dinner, outside fruit, to make it more complete? It is possible for me to provide them with crispy bread, and I most likely will, but the amount of carbohydrates in both the pasta and the bread is not what I would want to serve them to keep them satisfied. Suggestions?

  1. Laura, I require a little more information than you are currently providing;) For example, I’ll use this method to prepare a pasta salad.
  2. bean, carrot, lima) until the pasta is al dente.
  3. Drain the pasta and set it aside to cool.
  4. **You may either leave it vegetarian or add some diced chicken that has been previously cooked, drained, and chilled.
  5. Sprinkle with parmesan cheese and/or diced tomatoes, and/or nuts such as almonds or pecans, if desired.
  6. HTHsheryl

What to Serve with Pasta Salad: Turn This Classic Picnic Side Into a Full-Fledged Meal

Using Pasta Salad as a Side Dish, You Can Turn This Classic Picnic Side Dish Into a Full-Fledged Mealjaneskitchenmiracles.com. Whatever the occasion, whether you’re dining outside in pleasant weather or having a special lunch somewhere else, nothing can make the meal more refreshing than your favorite pasta salad recipe. With delicate pasta pieces, veggies, herbs, and possibly some bacon thrown in for good measure, you’ve created a dish that will have your friends and family asking for heaping helpings of it again and again and again.

If you’re serving pasta salad at your dining table, at a picnic in the park, or in your own garden, you’ll need some side dishes to turn it into a complete dinner.

However, you need not be concerned since we have everything you need to make a delicious pasta salad and still have time to enjoy your company!

Sides to Go with Pasta Salad to Complete a Memorable Meal

Whether you’re looking for additional sides to go with your pasta salad or a main dish to make your dinner stand out, these 12 options will help you rock your meal in style!

1. Build Your Own Burger Bar

To make the perfect pairing with a starchy pasta salad, you need something with protein. Why not create a burger bar where customers may design their own burgers? Set out a variety of buns, toppings, and sauces and allow everyone to come up with their own unique version.

Make it even more entertaining by holding a competition to determine who can construct the finest burger. Every dish, no matter how elaborately everyone prepares it, will perfectly compliment the pasta salad!

2. Sweet and Tangy BBQ Chicken

Not a fan of beef? Grilled BBQ chicken slathered in a sweet and tangy sauce is a delicious way to start the day. That’s guaranteed to get everyone on your team pumped up. The cold and refreshing flavor of pasta salad complements this barbeque staple to perfection. The combination of smoky tastes and sticky, finger-licking sauce is a testament to the fact that opposites attract.

3. Party Perfect Italian Paninis

Perfectly seasoned and salted cured meats and cheeses, together with pickled vegetables, cooked together in a typical Italian sandwich.now THAT is perfection! When you have a large number of guests to serve but don’t want to be stuck behind the grill or in the kitchen, the best thing you can do is rely on your oven to perform the hard lifting. To accompany your pasta salad, an Italian sandwich stuffed with salami, ham, turkey, and provolone cheese is a fantastic choice to round off the meal.

Two Lucky Spoons, owned by Jodie and Blaine, has an incredible recipe.

See also:  What To Make With Penne Pasta

4. Sublime Jumbo Shrimp Cocktail

Keep things calm and simple by serving a delectable jumbo shrimp cocktail alongside that pasta salad. Shrimp may be purchased fully cooked and refrigerated, but the best method to prepare them is to buy them raw. They simply take a few minutes to cook on the stovetop, and then they may be refrigerated or frozen. Combine ketchup, horseradish, Worcestershire sauce, and freshly squeezed lemon juice to create your own cocktail sauce at home. Keep a little hot sauce on hand for a little kick if you like things spicy.

5. Crispy Baked Avocado Fries

It’s tough to become sick of the typical potato fries that everyone loves. Turn your avocados into fries, on the other hand, if you’re looking to try something different. Avocado fries will be made by coating them in flour, egg, and breadcrumbs and baking them until they are crispy and golden brown. When dipped in homemade ranch dressing, their crisp exterior gives way to a soft, almost melty middle that is pure delight.

6. Better-Than-Takeout Buttermilk Fried Chicken

Not in the mood to cook outside? You may prepare fried chicken, which is a typical dish to serve with pasta salad. Don’t forget to include the buttermilk brining session in your plans. The chicken becomes extremely soft and juicy on the interior as a result of this technique. It is the batter coating that will provide the crunchiness on the outside of the cake. The preparation of this dish will need some planning, but if done correctly, it may actually help your gathering go more smoothly. What Lacey from A Sweet Pea Chef accomplishes with her dish will wow you!

7. Pretty Pinwheel Rollups

Do you have a group of children that are fussy eaters? These adorable pinwheel rollups, which you can make with almost anything, will be a hit with the kids. Roast beef, cheddar, and arugula are all excellent choices. Alternatively, build a BLT in a pinwheel shape. Even an Italian-style version, complete with capicola and mortadella, will do the job.

Everything begins with flattening bread pieces with a rolling pin, layering on the ingredients, then wrapping it all up to complete the sandwich. A helpful tip is to freeze your rolls before slicing them apart. They won’t fall apart if they do it this way.

8. Sweet and Sensational Baked Corn on the Cob

It is none other than corn on the cob that is one of the greatest portable food items that have ever come out of this planet. So many people go through the effort of removing the husk and boiling the beans before eating them. A preferable method, especially if you’re cooking for a large group, is to leave the husk on and bake it. Not only does it retain more nutrients and flavor, but it also peels away more readily than other types of vegetables. The husk will also help to keep the corn warm for a longer period of time, allowing guests to enjoy the melted butter experience even after it has been placed on the buffet table.

9. Spicy Blackened Shrimp Skewers

If you think your pasta salad is too heavy and full, try serving it with hot blackened shrimp skewers to lighten it up. Shrimp are an excellent choice simply because they cook in a short amount of time. You can prepare them in less time than you would prepare beef, pig, or chicken. You can even grill them all in the same pan. The pasta salad’s refreshing and cooling tastes balance out the heat of the charred peppers.

10. Tender Barbecue Pulled Pork

When you have the opportunity to prepare ahead of time, pulled pork is a delicious addition to your serving table with macaroni salad. The key can be discovered in a few simple items that are easy to come by. One of them is barbeque sauce, and the other is a can of Dr. Pepper, which is a bit of a surprise. Believe us when we say that it works, producing soft, juicy, and tasty meat that can serve a multitude. This dish is made to perfection by Holly fromSpend With Pennies, who has the best recipe.

11. Smoky Baked Beans

Is it even possible to call it a party if there aren’t any baked beans? We’ll have to see how it goes, but it surely can’t hurt to add some smokey baked beans on the side. This pasta salad is creamy, and it contrasts nicely with the sweet and salty tastes of the beans. You may prepare them with bacon or pork in them, or you can make them fully vegetarian, which is a great alternative if you have any vegetarian visitors coming to your table.

12. Classic Devilled Eggs

Having a selection of finger snacks available is a smart approach to ensure that your visitors are satiated. They’ll go crazy over these traditional devilled eggs served alongside that pasta salad. The richness complements the flavor without becoming overpowering. To add another layer of flavor, sprinkle it with smoky paprika before serving. Your pasta salad companions are ready and waiting for you to make your selection! With 12 delicious alternatives for what to serve with pasta salad, you may find yourself making them all and then deciding which one you want the best.

There could even be something there that would work for this particular dinner!

What to Serve with Pasta Salad

Ideas and recipes for side dishes to serve with pasta salad are provided.

  • Custom burgers, Tangy BBQ Chicken, Italian Paninis, Jumbo Shrimp Cocktail, Baked Avocado Fries, Buttermilk Fried Chicken, Pinwheel Rollups, Corn on the Cob, Grilled Shrimp Skewers, BBQ Pulled Pork, Baked Beans, and Devilled Eggs are some of the options.
  • Choose your favorite recipe for pasta salad as a side dish. Gather and organize the ingredients that will be used
  • Make a nice pasta salad to accompany your dinner to round off your supper.

16 of the Best Side Dishes to Pair With Your Spaghetti Dinner

Brussels sprouts with parmesan served on a white dish Molly is to be credited. Aside from being one of the most diverse and well-loved cuisines on the planet, spaghetti has to be one of the most popular. It doesn’t matter if it’s delicately tossed in olive oil or liberally covered with marinara sauce and meatballs – it’s delectable. But don’t be content with a limp, uninteresting salad or frozen garlic bread as a side dish to your spaghetti meal!

You need to kick up the flavor of your spaghetti sides, and we’re here to assist you. Continue reading for some of our favorite side dishes that are excellent for serving with spaghetti.

Kale Salad

On a pale green dish, a salad of chopped kale, grape tomatoes, and sunflower seeds is presented. Image courtesy of Bibi This quick and easy kale salad can be prepared in about 10 minutes and goes great with almost everything. This light salad is flavored and textured thanks to the addition of tomato, sunflower seeds, and dried cranberries. Some reviewers suggest rubbing the Kale before cooking it in order to give it a more robust taste. Chef John’s Spaghetti al Tonno is a great accompaniment to this salad as a starter or side salad.

Balsamic Bruschetta

Bruschetta with Balsamic VinegarCredit: Molly Bruschetta is a traditional antipasto from Italy that can be served as a snack, appetizer, or side dish with a variety of sauces. “Simple appetizer – the balsamic vinegar adds a little zing to make it a bit more interesting. It’s best if you can give the combination one or two hours to integrate the flavors before serving it “Kathy Bias, the recipe’s originator, states To complete your romantic Italian supper on the patio, all you need is a bottle of wine and some homemade spaghetti Italian.

Classic Restaurant Caesar Salad

Salad Caesar (as served at a restaurant) Photo courtesy of Deb Susie O., a reviewer, writes: “A salad that will leave you speechless. I no longer have to travel to a fine restaurant in order to enjoy a Caesar Salad that is prepared tableside. I’m now able to make it myself, and it tastes fantastic!” This highly rated salad is made from a restaurant dish and is a genuine Caesar Salad in every way. Try it with Mariu’s Spaghetti with Meat Sauce for a delicious meal. Advertisement

Prosciutto Wrapped Asparagus

Asparagus with Prosciutto Wrapping Photograph courtesy of Aaron Newcomer “I adore meals that are both visually appealing and simple to prepare! I created this dish for a food and wine tasting, and even my friends who aren’t big fans of asparagus were blown away by it “Tracy K., a reviewer, expresses her opinion. To make this exquisite side dish, you just need three basic ingredients and a little time. Make a meal out of it by pairing it with Chef John’s Spaghetti alla Carbonara.

Caprese Salad with Balsamic Reduction

Salad Caprese with Balsamic Vinegar Reduction Image courtesy of linda2d stefychefy, the recipe’s inventor, states, “Tomatoes, fresh mozzarella, and basil are tossed in a sweet balsamic reduction and olive oil before being drizzled with olive oil. Simple, eye-catching, and delectable! Pre-made balsamic reductions are now available at most supermarket shops. It’s actually equally as excellent, which is surprising!” Caprese salad is a tasty and visually appealing dish that is also good for you. Try this well rated dish with this Light Lemon Pesto Pasta to see what you think.

Stuffed Eggplant Parmesan

“This is sooooo amazing – and much simpler than cooking Eggplant Parmesan!” writes Chef4Six, who reviewed the recipe. It’s a meaty side dish that goes well with Italian Spaghetti, thanks to this modern take on a classic recipe. Advertisement Advertisement

Roasted Garlic Lemon Broccoli

Broccoli with Roasted Garlic and LemonCredit: bd.weld “Broccoli prepared in this manner becomes addictive! I split the broccoli in half vertically and used both the leaves and the stalks. Toss the vegetables in a large mixing basin, sprinkle with Montreal seasoning, pour with olive oil, and bake in the oven for 30 minutes.

You won’t be able to stop eating once you start! My favorite technique to prepare broccoli is as follows: “explains CHATTY304. Win’s Shrimp and Spaghetti is a delicious entrée that pairs perfectly with this delicious vegetable side dish.

Zucchini Saute

Zucchini Saute (photo courtesy of Dianne) “A quick veggie sauté that can be used for a variety of dishes! You may use whatever vegetables that you choose. Alternatively, serve over spaghetti if desired “Denyse, the recipe’s inventor, states It’s the ideal way to use up the last of your summer squash with this easy side dish. This dish is delicious when served withQuick and Easy Chicken Spaghetti for a delicious supper that is excellent for hectic weeknights!

Italian Leafy Green Salad

Credit: CC 3’s2bake for the Italian Leafy Green Salad “This salad was a hit with my guests at a recent dinner party. The dish had been entirely depleted! I couldn’t locate every variety of lettuce I wanted, so I just upped the number of the ones I did find to make up for it. It is my opinion that grape seed oil has a softer flavor than olive oil, which contributes to the dressing’s success “Debbie Fox, a reviewer, expressed her opinion. Fill up on lush greens with this side salad, which is the ideal complement to the filling baked spaghetti casserole recipe we’ve created.

Parmesan Brussels Sprouts

Credit: Molly’s Brussels Sprouts with Parmesan in a white serving dish According to reviewer Bonnie Frasers, “I followed the advise of one of the reviewers and added crushed red pepper to the recipe, which really brought the dish to life. This is something I will absolutely make again!” With the help of parmesan, garlic, and butter, this meal became the ideal accompaniment to a robust Italian entrée. Try it with someSpaghetti Aglio e Olio for a delicious meal.

Byrdhouse Marinated Tomatoes and Mushrooms

tomatoes and mushrooms marinated with Byrdhouse sauce Photograph courtesy of CookinBug “Putting this recipe together for my son Jordan, who is a major admirer of both tomatoes and mushrooms, was a labor of love. Because the tastes keep mingling together, it is delicious the day it is made and even better the next day “SunnyByrd, the recipe’s originator, states Fresh tomatoes from the garden are used to create a flavorful side dish that is sure to please. Combine it with Jenn’s Out of This World Spaghetti and Meatballs, and you will not be disappointed.

Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts is a delicious side dish. Image courtesy of lutzflcat “Steamed green beans with butter, lemon zest, lemon juice, and toasted walnuts are mixed in a lemon dressing. This is also a fantastic dish with asparagus. Walnuts can be swapped for pecans in this recipe “Karen David, the dish’s originator, states This simple green bean dish is just as delicious as it is beautiful to look at. Try it with a dish like Spaghetti with Garlic and Basil to see how it goes. Advertisement

My Sicilian Ex-Mother-in-Law’s Peperonata

Peperonata made by my ex-Mother-in-Sicilian Law’s mother-in-law Photograph courtesy of Buckwheat Queen Described by Buckwheat Queen as “Camilla’s rendition of a Siciliancontorno (vegetarian side dish) prepared with bell peppers, onion, garlic, and fresh herbs,” the recipe is “a meatless side dish made with bell peppers, onion, garlic, and fresh herbs.” “It is often prepared in big quantities so that there will be leftovers to combine with either pasta or rice the following day.

Either in the oven or on the stovetop, this dish is delicious. This is the stovetop version of the recipe. The next day, it’s even more delicious!”

Great Garlic Bread

Recipe courtesy of Soup Loving Nicole for delicious grilled garlic bread. Everybody knows that garlic bread is a traditional accompaniment to spaghetti, but this recipe is not your typical garlic bread. After you’ve had this Italian bread covered with cheesy, garlicky delight, you’ll never go back to frozen garlic bread again. “It garners more attention and comments than the main meal,” writes reviewer Noelle C. You really can’t go wrong with this as a side dish to some Spaghetti with Ground Beef.

Easy Arugula Salad

ChicaDReviewer SMARIGOLD717 says, “Easy Arugula Salad” is a recipe from ChicaDR “This is a fantastic salad that is quite simple to prepare. In addition, it arrives precisely in time for summer, when the farmers’ market is in full flow!” The arugula in this simple salad will give your creamy spaghetti meal a peppery bite that will complement it (like thisCreamy Garlic Pasta). Advertisement

Tomato Cucumber Salad

Tomato and Cucumber Salad (photo courtesy of muffinmom) “Always keeping fresh tomatoes and cucumbers on hand, we can whip up this quick and easy side dish whenever the mood strikes. It’s also simple and quick to do “explains jess1127. This light and refreshing side salad will go well with almost any entrée you can imagine. Try it with some of this Creamy Bay Scallop Spaghetti for a delicious combination.

Leave a Comment

Your email address will not be published. Required fields are marked *