What To Put In Pasta

22 Easy Pasta Recipes That Use Ingredients You Already Have

Even in the best of circumstances, simple pasta dishes are a lifesaver on a regular basis. Because we are living in certainly less-than-optimal circumstances, pasta is nothing short of a shelf-stablemiracle—it provides food as well as comfort, convenience, and adaptability for the stressed-out, hungry people who are cooking at home more than ever in these trying times. Given the fact that going to the grocery store these days is equivalent to going into combat, it’s a good idea to have some pasta dishes on hand that you can cook without breaking social barriers or donning protective gear—i.e., using what you already have in your pantry or refrigerator.

There are also some non-traditional items in there as well, such lemons, garlic butter, Parmesan cheese, and even more garlic.

Using frozen broccoli in place of the peas, Parmesan in place of the pecorino, and whatever pasta form you happen to have on hand.you get the idea.

13 Super Quick Pasta Recipes

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.

Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.

And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further.


Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.


Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!


This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare.

You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!


One of my favorite quick pasta dishes is this no-cook sauce, which is made by combining creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and a squeeze of fresh lemon. Quick, simple, and very delicious, your pasta sauce is now ready to serve.


This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort. This is a weeknight supper that the whole family will enjoy.


This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients. A straightforward dish that transforms a large amount of zucchini into a delicious family feast.


If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.


Make the most of canned tomatoes by preparing this flavorful and colorful Italian marinara sauce with fresh basil. It merely calls for five inexpensive cupboard items and can be prepared in 20 minutes. One of my all-time favorite fast pasta dishes.


The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness. This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.


A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!


Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.


This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.


With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes. Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.


YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.


When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente!

Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.


Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:

  • Pasta with chickpeas
  • Broccoli pasta with breadcrumbs
  • Potato pasta (pasta e patate) from Italy
  • And more dishes.

After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver. Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!


You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.

PASTA (regular or whole grain pasta)

  • Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil. are some of the vegetables that may be used.


  • Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.


  • Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy

r/foodhacks – What can I put on pasta if I don’t have any sauce or cheeses?

Level 1Olive oil, crushed (or roasted) garlic, and a smidgeon of lemon zest are combined. Yum:) To add a little heat, sprinkle some red pepper flakes on top. level 2 a second-grade education I’m going to piggyback on this by asking if you enjoy anchovies. My favorite super-quick and super-lazy lunch is to cut up a few anchovy fillets and sauté them in olive oil with a couple of chopped garlic cloves and some crushed red pepper until the anchovies are cooked through. Cook the pasta, drain it, then stir it with the oil, garlic, anchovies, and pepper before serving.

  1. a second-grade education It’s great, especially if the person in question is doing the bachelor thing.
  2. Alternatively, if you want your salads tart (which we do!) try mixing in a teeny-tiny dab of balsamic vinegar with the toppings.:) level 2If the OP doesn’t have any cheese in their home, I’m not sure they’ll have any lemon zest on hand as a substitute.
  3. Of course, you could also add any seasonings or spices you like to it.
  4. A little butter, salt, and pepper are all that’s needed.
  5. level 2This will continue all day.
  6. To this day, I continue to consume it to insatiable need.
  7. For me, level 2 consists of butter and garlic.
  8. In a pinch, Kraft Parmesan can suffice, but anything more like to Asiago would be preferable.
  9. a level 1I’ve had this problem in the past and used pepper and some Italian dressing from the refrigerator to make it into a cold pasta salad that was actually rather tasty.
  10. a second-grade education My favorite salad dressing is a zesty Italian dressing with olives and pepperoni, which is a personal favorite of mine.

level 1Tomato sauce is far less expensive than any of the alternatives (oil, butter, or meat). I’ve gotten through many a no-sauce poor man’s spaghetti meal using butter garlic powder as my first level of defense. I grew up eating this type of pasta on a daily basis.

10 Ways to Spice Up Your Pasta

Pasta is a terrific basis for a large dinner dish or a simple lunchtime salad since it is so versatile. One of the best things about pasta is that it is available in a wide variety of shapes and sizes. From the ultra-thin angel hair pasta nest to the whimsical bow-tie farfalle, you can be sure that there is a pasta that will work well for whatever meal you can dream of! When it comes to Italian supper preparations, noodle-type pastas are ideal. Shorter-shaped pastas, such as farfalle, fusilli, rotini, and shells, are excellent for serving cold in summer salads that are heavy on vegetables.

Discover which pasta you like in a certain situation by trying out several variations with a variety of different components.

Here are some approaches and recipes to explore along the road.

10. Marinara

Everything about a pasta meal cooked with a genuine Italian marinara sauce is better than anything else. Due to the fact that each self-proclaimed maestro of the sauce has his or her own secret ingredients and processes, there are practically millions of marinara recipes to choose from. Traditionally, tomatoes, oregano, basil, and garlic are used as the backbone of the marinara sauce recipe. From there, you may incorporate more ingredients like as onions, peppers, and a variety of meats, to mention a few.

Some cooks like to leave the lid off in order to make a richer sauce.

It doesn’t matter what technique or recipe you use, a delicious marinara sauce is certain to win you praise at the dinner table.

9. Pesto

Classic Italian dishes such as pesto sauce and marinara are among the most popular in the world. The flavor combination of fresh basil, pine nuts, olive oil, garlic, and parmesan cheese is unbeatable in my opinion. And, like with marinara, the method you cook your pesto will be determined by your personal interpretation of the recipe. One thing is certain: pesto must begin with olive oil, basil, and garlic in order to be effective. In addition to lemon, capers, and cilantro for a citrus kick, you may also add a pinch of crushed red pepper for extra heat.

Grilled shrimp or chicken make an excellent complement to any pesto recipe, and linguine is a versatile noodle choice.

8. Cream Sauce

The cream sauce is the last traditional sauce in the Italian triad and is one of the most popular in the world. Among the various varieties are alfredo (white) and vodka cream (pink) sauces, which are the most popular. Because of the large amounts of butter, heavy cream, and cheese that are used in each, neither is particularly low in fat or calories. You may use a generous amount of fresh oregano and basil in your alfredo sauce, just like you would in your marinara or pesto. Another ingredient that may be used to spice up the traditional white sauce is spinach.

See also:  How To Make Pasta Fagoli

Vodka cream sauces are more likely than alfredo sauces to have a spicy spice, as opposed to the latter.

Alfredo sauce is excellent with fettuccini and grilled chicken, while penne pasta, which is tubular in shape, is most often served with vodka sauce. Another favorite is to serve fish with a vodka cream sauce on the side.

7. Asian Fusion

Many people associate pasta with Italian foods when they think about pasta. A staple of many Asian dishes, pasta noodles are also a major component of many of them. If you’re looking for a quick and easy summer pasta meal that can be served cold, consider one of these. Choose a small-shaped pasta, such as farfalle or fusilli, and then prepare the pasta and chill it overnight in the refrigerator before serving. The following day, toss the pasta with a little sesame oil, broccoli florets, soybeans, sesame seeds, and a splash of soy sauce until everything is well combined.

You may also use other ingredients like as chopped peanuts, peppers, snow peas, sliced red onion, and fresh ginger, to mention a few.

You may also wow your guests by presenting the dish with chopsticks and a fortune cookie on a silver platter.

6. Fruit and Pasta

Fruit is a somewhat underappreciated component for adding flavor to pasta dishes. You’ll want to avoid using noodles in this salad, as you would in most cold pasta salads, and instead use shaped pasta kinds. You might start with macaroni, or if you want to add a twist, you could try corkscrew pasta on for size. Depending on what kind of taste you’re looking for, several types of fruits may be used to make these pastas. Citrus fruits such as grapes, pineapples, and mandarin oranges are all delicious and pair nicely with nuts such as sliced almonds or pecans.

Feta and blue cheeses are excellent contenders for pairing with fruit because their acidic flavor complements the sweetness of the fruit.

5. Mediterranean Pasta

The Greek Islands may now be explored because Italy and Asia have been covered. Mediterranean ingredients and spices are the ideal way to add a little zing to your pasta dishes. Hot foods benefit from the use of noodles, whereas cold salads benefit from the use of shaped pastas. Mediterranean pasta meals can be made with a variety of ingredients, but they all begin with olives, olive oil, and tomatoes as the base. Adding capers, lemon juice, feta cheese, and artichoke hearts to a typical Mediterranean pasta dish can result in a delicious supper feast.

If you want to increase the amount of vegetables in your dish, including cucumber, onion, bell peppers, and zucchini.

4. Grilled Vegetables

If you want to add some more flavor to a vegetarian pasta meal that could otherwise be dull, consider grilling your vegetables over an open fire. Squash, zucchini, bell peppers, onion, and asparagus are just a few of the veggies that taste delicious when cooked over the barbeque. When it comes to grilling pasta and veggies, there are a plethora of options available. You may skewer the vegetables and spray them with a spicy olive oil mixture, or you can marinade the vegetables ahead of time to get the best flavor.

Although it has the appearance of a standard cooking pan, the bottom and sides are riddled with holes.

This gives you the option of using an approach that you are more comfortable with. Simply cut your vegetables and roast them in a skillet. Add scented wood chips to your grill flame to give it a little extra oomph.

3. Peppers

Peppers are the perfect way to literally spice up any pasta dish. In Italian cookery, roasted peppers are a typical component that works well with pasta dishes that don’t require any other sauces. Place some red, yellow, and orange bell peppers on the grill and cook them until they are soft. The key to making an excellent roasted pepper is to sear it on all sides until it is completely black. As soon as you notice what appears to be a charred pepper on the grill, take it from the heat and place it in a plastic bag or container with a tight fitting lid.

When you remove the charred skin from the pepper, you’ll be left with a soft pepper that has absorbed all of the roasted flavor from your grill.

2. South of the Border

When it comes to pasta, Mexican-inspired recipes are sometimes disregarded, yet they are a favourite at any summertime gathering. Traditional Mexican pasta salads can be served as a side dish at dinner in place of rice and beans, or as a picnic treat when served with handmade corn tortilla chips. Begin with the essentials: onion, cilantro, roasted red pepper, corn, and tomatoes, to name a few. Once you’ve done that, drain and rinse a can of black beans and add them to the mix along with the little, shaped pasta of your choosing.

To add a smokey flavor, cut up a chipotle pepper and add it to your dish.

Combine all of these ingredients in a mixing bowl and chill for a delicious dinner.

1. Comfort Food

Everyone requires a dose of comfort food every now and again. Macaroni and cheese, as well as chicken noodle casserole, are two classic American comfort food recipes that are still enjoyed today. It is possible to make fancier variations of this meal using butter and cream sauces, but for a simple pasta dish that anybody can cook, consider the following: Prepare the following ingredients: egg noodles, cream of mushroom soup, boneless chicken breast, parmesan cheese, and canned fried onions. Preparing your egg noodles, grilling or sautéing your chicken, and opening your canned items are all important steps.

Season with sage or poultry seasoning, oregano, salt, and pepper to taste.

Using a low-sodium, low-fat soup and adding some broccoli florets can help you make it a bit more nutritious. The original publication date was August 3, 2009.

Spice Up Pasta FAQ

Seasonings that are traditionally used in a basic tomato sauce include Italian seasoning, garlic (fresh or powdered), onion powder, basil, salt, and pepper, among other things. You may also add a little of chili powder or cayenne pepper to give it a little kick.

What meat goes well with pasta?

It’s safe to say that ground beef is the most popular meat to serve with pasta, especially when the sauce is made with tomatoes. Grilled chicken or shrimp are also excellent alternatives if you’re making a white sauce or even a pesto sauce to go with your dish.

How do you make good pasta?

First and foremost, make use of high-quality pasta from the grocery store. They are not all created equal. Choose a brand that originates in Italy and prepare the dish according to the directions on the packaging. Cooking pasta until it is al dente is another important step in creating delicious pasta. Cooking the noodles for an excessive amount of time may result in mushy noodles that will not hold up properly when blended with the sauce. Final step: finish with a tasty sauce. If you’re using a store-bought sauce, don’t be afraid to season it with more spice to bring out some of the tastes and make it taste more fresh.

What is a good garnish for pasta?

Garnishing pasta with fresh herbs such as basil or parsley is possibly the most elegant way to serve it. They enhance the flavor of the meal while also adding a splash of color, making it even more attractive to the eye and palate.

What else can you put on pasta besides sauce?

If you don’t have any sauce on hand, grilled, stir-fried, or baked vegetables can be used to add flavor and texture to the dish. In addition to butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion, there are many more vegetables that may be used to a pasta meal along with minced garlic, olive oil, and herbs. Of course, you can always create your own cheese sauce from scratch using milk or cream, shredded cheese, flour or cornstarch, and seasonings such as pepper and salt.

Lots More Information

  • “Asian Pasta Salad,” by Cathy P., is available online. “Roasted Vegetable Pasta Recipe,” allrecipes.com, 2009
  • Cheric. “Roasted Vegetable Pasta Recipe.” “Classic Marinara Sauce Recipe,” published on grouprecipes.com in 2009. “Classic Pesto with Linguine,” recipetips.com, 2009
  • “Classic Pesto with Linguine.” The recipe for “Easy Mediterranean Pasta Salad” was published on howstuffworks.com in 2009. “Mediterranean Pasta with Artichokes, Olives, and Tomatoes,” published on simplytasty.com in 2009. “Pasta Fruit Salad,” wholeliving.com, 2009
  • “Pasta Fruit Salad.” “Pasta Shapes,” cooks.com, 2009
  • “Pasta Shapes.” “Penne with Vodka and Tomato Cream Sauce,” published on foodsubs.com in 2009. Piazza’s “Mexican Pasta” was published on cooks.com in 2009. Recipes from allrecipes.com, 2009

Quick and Easy Pasta Salad

Pasta salad with crisp veggies, fresh mozzarella, and a simple homemade dressing that is quick and easy to prepare. This is the ideal side dish! To the Easy Pasta Salad Recipe, please click here.

How To Make the Best Pasta Salad

This dish for spaghetti salad is simple to prepare. This salad, which is made with basic ingredients, is adaptable, so you can prepare it when you are overrun with summer vegetables or change it up depending on what is in season. Furthermore, you could expect to finish in less than 20 minutes from start to end. Not too terrible, especially when you consider that it can be kept in the refrigerator for up to 5 days! The dressing for this dish is made from vinaigrette. If you’re looking for a creamy salad, check out our creamy pasta salad recipe.

What Ingredients Should I Add to Pasta Salad?

We wanted to share with you a pasta salad that is both simple and adaptable. It is simple to put together and takes little time. We’ve included a slew of suggestions below to help you prepare the greatest pasta salad possible. This salad is a mix of two different pasta salads: Greek and Italian. Because we use both kalamata and green olives, this dish is considered Greek, although it is considered Italian because we include parmesan and fresh mozzarella cheese. If you enjoy salads that are influenced by the Mediterranean, check out our favorite Greek salad.

  • You are welcome to leave the olive oil out if you wish.
  • Several options have been provided below for your consideration.
  • I prefer it when the spaghetti has a little bite to it, and I despise it when it becomes mushy.
  • Aside from that, they contain an abundance of little spaces that serve to catch dressing and cheese shards as you’re eating them.
  • Orzo pasta is a delicious choice, but be careful not to overcook it.
  • We enjoy including bell pepper, cucumber, or zucchini, halved cherry tomatoes, and finely sliced green onion into our salads (or scallions).
  • Fennel, carrots, radish, and even cauliflower or broccoli are all good options for a vegetable side dish.

You might also try tossing in a handful of whatever fresh herbs you have on hand for good measure.

Incorporate Some Cheese: We enjoy the salty flavor of grated parmesan in our pasta salad.

Another cheese that many enjoy is mozzarella.

Other types of cheese will also work.

Leave off the cheese if you’re making a vegan pasta salad.

Olives give a tangy taste and a lot of flavor to a dish.

If you don’t want to make a vegetarian pasta salad, you may substitute a handful of sliced salami, pepperoni, turkey, or ham for the vegetables. You could also shred some leftover rotisserie or roasted chicken and add it in. There are so many alternatives!

Our Easy Dressing for Pasta Salad

Making the dressing is the next step after deciding on the components to include in your salad. We’re going to prepare a simple pasta salad dressing using only five ingredients. Pour in a small bowl and whisk in the red wine vinegar, extra-virgin olive oil, dried oregano, and a bit of salt and pepper until well combined. It’s straightforward, but when combined with the pasta, vegetables, and other ingredients, it’s very delicious. Champagne vinegar may be used to season the salad to make it more elegant.

Making Pasta Salad in Advance

The good news is as follows: Pasta salad becomes more flavorful with time. Allowing the pasta and vegetables to marinate in the dressing for an extended period of time makes a significant change in flavor. When it comes to potato salad, we use the same procedure. Pasta salad may be made ahead of time and stored in the refrigerator for up to five days, making it an excellent side dish to prepare in advance of a meal. To summarize, the following are the essential ingredients for the greatest homemade pasta salad:

  • Making the ideal tangy dressing is as simple as combining red wine vinegar, oregano, olive oil, salt, and pepper. It is not only feasible, but also encouraged, to prepare the pasta salad ahead of time
  • In fact, it is highly suggested. Make use of a wide range of colors and textures. The vegetables offer crunch and color, the olives give brininess, and the fresh mozzarella elevates the salad to a new level of excellence. Fresh herbs, pickled vegetables, or spicy peppers such as chopped pepperoncini peppers can be used to enhance the taste even more.
See also:  How To Make Homemade Pasta Noodles

More Pasta Salads

However, creamy pasta salad is also delicious and may be made with a vinaigrette dressing instead. Try ourCreamy Macaroni Pasta Salad, which has a simple creamy sauce as well as crisp vegetables. This Easy Orzo Pasta Salad is a favorite among our readers. It’s dressed simply with a lemon vinaigrette and topped with cucumber, olives, artichokes, tomatoes, and fresh herbs. We also enjoy thisPearl Couscous Salad with tomatoes and cucumbers, which you can get here. It’s one of our favorite salads since it has a lot of texture thanks to the crisp cucumber, juicy tomatoes, crunchy almonds, and toasted raisins.

Quick and Easy Pasta Salad

This simple pasta salad may be customized based on the items you have on hand or the season in which you live. Start with a strong pasta form like rotini or penne that has nooks and crannies to hold onto the dressing, such as arugula. Combine with our simple dressing and plenty of bright veggies, and serve immediately. Add a handful of fresh mozzarella balls, some parmesan cheese (which melts into the dressing), and you’ve got yourself a delicious salad. More options for what to include may be found in the post above, which includes our recommendations.

Watch Us Make the Recipe

Salad de Pasta Fusilli, penne, rotini, or farfalle are all good dry pasta options (bow tie) 1 cup sliced bell pepper (optional) (1 medium) 1 cup thinly sliced zucchini (about half a medium-sized zucchini) 1 cup halved cherry tomatoes (around 1 cup) Scallions (about 1/3 cup, finely sliced) (5 to 6) Optional: 1/4 cup sliced pepperoncini or banana peppers, if desired 1 cup (4 ounces) halved assorted olives (around 1 cup total) parmesan cheese or hard cheese, grated, to make 1 cup (2 ounces).

diced fresh mozzarella balls (about 1 cup or 6 ounces) Optional: a third cup chopped fresh parsley or basil Dressing Made from Scratch 1/3 cup red wine vinegar, white wine vinegar, or champagne vinegar is a good substitute.

1/2 teaspoon fine sea salt, plus more salt to your liking 1/2 teaspoon freshly ground black pepper (optional) 1/2 teaspoon oregano leaves (dried) The liquid from the pepperoncini jar is optional. 2 to 3 tbsp Extra-virgin olive oil (about 1/2 cup)


  • Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta until it is cooked, about 6 to 10 minutes (check the package for recommended cook time). Drain the water and thoroughly rinse it under cold water. While the pasta is cooking, whisk together the dressing in the bottom of a large mixing basin. To make the dressing, whisk together the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil until well combined. Toss in the pasta, which has been drained and washed, and combine thoroughly. Combine the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and herbs in a large mixing bowl until well combined (if using). Season with salt and pepper to taste, and adjust as necessary. Serve immediately, or cover and refrigerate for the best effects for at least 30 minutes and up to 5 days.

Adam and Joanne’s Tips

  • Putting it together a day ahead of time is a fantastic idea since it just becomes better with time. Nutritional information: The nutritional information shown below is an approximation. The USDA database was consulted in order to generate approximate values.

Prepare sure to take a photo and tag it with the hashtag #itinspiredtaste if you make this recipe – we love to see your creations on Instagram and Facebook! You may find us at: @inspiredtaste Nutritional Information Per Serving: A serving size of one tenth of a salad has 363 calories, 19 grams of total fat, 5 grams of saturated fat, 18.3 milligrams of cholesterol, 507.1 milligrams of sodium, 36.6 grams of carbohydrates, 2.3 grams of dietary fiber, 2 grams of total sugars, and 11.7 grams of protein.

Quick pasta meals 25 ways

Tagliatelle are a kind of pasta. Preparation: In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium heat and cook 1 cup chopped carrots and one minced garlic clove until tender. Add 2 cups cherry tomatoes and cook for another 30 seconds, or until the tomatoes are soft. Bring 1 cup chicken stock to a boil, then add 250 grams asparagus, cut into 2.5cm lengths, and 250 grams frozen peas. Bring back to a boil and serve. Cook until the veggies are soft, about 15 minutes. Add 1 cup grated Parmesan cheese and 1/4 cup chopped fresh basil to the spaghetti and toss well.

  1. 3.
  2. 125 grams of butter, cut into small pieces, should be added.
  3. Toss the dish with freshly ground black pepper before serving.
  4. 4.
  5. Blend until smooth, then transfer to a large mixing basin.
  6. 1/2 cup grated Parmesan cheese should be sprinkled on top.
  7. 5.

A couple of tablespoons of olive oil are heated in a big deep pan over medium heat, then 1 cup chopped onion is added and cooked until translucent, approximately 5 minutes.

Simmer for about 20 minutes, or until the tomatoes are soft.

Season with salt and pepper after including 1/4 cup fresh basil into the mixture.

ALFREDOM’S QUICK CHICKEN QUICK CHICKEN Place 125 grams of butter in a medium nonstick saucepan and cook over medium heat until melted.

While whisking constantly, gradually add 2 cups milk to smooth out any lumps.

When the sauce has reached the appropriate consistency, remove it from the heat.

If the food has been cooked for an excessive amount of time, thin it with milk.

Vermicelli is a kind of pasta.

Pour the sauce over the hot, drained pasta in a large serving bowl, squeeze the juice of 1 lemon over the top, and season with salt and white pepper to taste.

After that, sprinkle the dish with Parmesan cheese and chopped flat-leaf parsley.


Cook until 1/4 cup white wine has almost completely evaporated, then stir in 1/2 cup cream and simmer gently until thickened.

Combine with spaghetti and serve with freshly grated Parmesan cheese on the side for garnish.


Cook for a couple of minutes after adding 3 cups broccoli florets and 1/2 teaspoon red pepper flakes, then add 1/2 cup chicken stock and 1/2 cup cream and heat through.

Rigatoni, macaroni, or shells are examples of pasta.

PRAWNHheat 1/4 cup extra-virgin olive oil in a large skillet over medium heat.

Add 4 big, minced garlic cloves, some red pepper flakes, and roughly 1/2 cup white wine to the remaining oil in the pan and heat through.

Cook for one minute before adding 75 grams of butter, cut into pieces.

Combine with the spaghetti and top with parsley leaves, if desired.


1/4 cup flour and freshly ground pepper should be added at this point.

Add 3 cups shredded Swiss cheese and, when it begins to melt, add 2 cans drained white beans and 1 can drained chopped chilies.

Pasta: penne or rigatoni are two options.

Add 1 tablespoon each minced garlic and grated lemon peel, as well as 1/4 cup each lemon juice and chicken stock, and mix well to combine.

Add the heated, drained pasta to the pan along with 1 cup rocket and a handful of chopped parsley.

Finish with a sprinkling of grated Parmesan.

PUTTANESCA is number thirteen.

1 big can diced tomatoes, 2 tablespoon capers, 2 anchovies, 1 cup black kalamata olives, some red pepper flakes, and 1 small bunch of flat-leaf parsley, roughly chopped, to a large pot of boiling water and bring to a simmer.

Vermicelli is a kind of pasta.

TUNA AND CAPERS ARE INCLUDED In a big deep frying pan, heat 1 tablespoon extra-virgin olive oil over low heat until it is hot but not smoking.

1 tablespoon capers, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley are mixed together, and 1 can crushed tomatoes is added.

Cook on low heat for 3 minutes to thicken the sauce.

Orecchiette are a kind of pasta.

Melt 125 grams of butter in a big, deep pan over medium heat.

Transfer to a baking sheet coated with aluminum foil or parchment paper and bake until golden brown.

Prepare spaghetti by draining it and tossing it with 1/4 cup olive oil and 1 teaspoon pepper.

Pasta is available in two shapes: shells and elbows.

SAUCE FROM WHITE CLAM In a big deep frying pan, heat 1/4 cup olive oil and sauté 2 minced garlic cloves until fragrant.

Cook for a total of 10 minutes.

Linguine or spaghetti are two types of pasta.

SAUCE WITH BACON AND SPRING ONION Cook 8 pieces of bacon until crispy in a large skillet over medium heat.

In a separate bowl, combine 2 teaspoons extra-virgin olive oil and 2 tablespoons butter.

Toss the cooked pasta with 1/2 cup grated Parmesan and the bacon in the pan until everything is well combined.

Pasta: shells or penne are two options.

Combine two 170g cans of tuna in olive oil, drained, with six hard-boiled eggs, peeled and quartered, one cup tiny grape tomatoes, one small red onion, thinly sliced, one cup cooked green beans, halved, and half a cup Nicoise olives in a large mixing bowl until well combined.

Combine tuna and room-temperature pasta in a large mixing bowl.

GENTLY WARM WITH LEMON, BASIL, AND MASCARPONE In a big deep saucepan, combine 5 tablespoons lemon juice, some grated lemon zest, and 226g mascarpone.

Toss in the cooked, drained pasta along with a handful of freshly torn basil leaves.

The following recipe is for CAPRESE: Combine 700 grams of seeded and roughly diced plum tomatoes with 250 grams of sliced fresh mozzarella, 1/4 cup extra-virgin olive oil, and 3 teaspoons red wine vinegar in a large mixing bowl.

1/2 cup finely chopped basil can be used as a garnish.

SALMON WITH LIME AND TEQUILA BRING TO A BROIL 1/2 cup lime juice, 1/2 cup tequila, and 1/4 cup white-wine vinegar in a small saucepan.

The chopped green tips can be saved for garnish.

Reduce the amount by half.

1 lime zest and the saved sliced spring onion leaves should be sprinkled on top.

Process until emulsified, adding 3/4 cup extra-virgin olive oil at a time.

linguine23 is the type of pasta.

Toss in the spaghetti.

Garnish with more cheese, black pepper, and parsley, if desired.


Combine 250 grams smoked salmon, chopped into pieces, 1 tablespoon capers, and the juice and zest of one lemon in a mixing bowl until well combined.

AVOCADO, PARMESAN, AND BUTTERToss cooked pasta with 125 grams unsalted butter until evenly coated.

Season with salt and pepper after adding 1 cup of freshly grated Parmesan cheese to the mixture. More grated cheese and chopped flat-leaf parsley can be added as garnishes. PappardelleSHNS (pappardelleSHNS) is a kind of pasta. Follow Life Style on Twitter @Life Style News for the latest updates.

8 Ways to Elevate Canned Spaghetti Sauce

It’s Buttered Side Up, according to The Pioneer Woman I know what some of you are thinking: “Canned spaghetti sauce?! What are you talking about?” “That’s the work of the Devil!” I’m quite sure we can all agree that the finest spaghetti sauce will always be fresh, homemade spaghetti sauce. The same can be said for practically any handmade cuisine vs store-bought food. The fact is that we all have those days when our schedules are too hectic to devote the necessary time to making a great pasta sauce.

In the meanwhile, we’d want to eat something that genuinely resembles wholesome home-cooked fare.

When it comes to pasta sauces, I’ll be the first to say that the majority of them are rather bland straight from the jar.

My favorite techniques to make bottled spaghetti sauce more interesting are listed below!

1 – Extra virgin olive oil

Making your sauce taste better will be made easier by using a generous amount of a delicious olive oil in the recipe. You may either add it to the pot at the beginning of the cooking process or sprinkle it on right before serving as a finishing oil. It’s entirely up to you!

2 – Fresh garlic

Yes, I am aware that the ingredients for your bottled spaghetti sauce include garlic. The flavor will be more distinct and intense if you use fresh garlic, and the sauce will taste more homemade if you do it as well as you can.

3 – Meat

I enjoy adding extra protein to bottled spaghetti sauce when I make it from scratch. It enhances the flavor and adds a textural aspect to the dish. Furthermore, it will assist you in keeping your stomach full for a longer period of time! You may use any meat you have on hand, such as ground beef, sausage, meatballs, chicken, or a combination of meats. Begin by browning the beef in a skillet with the garlic until it is no longer pink. When the meat is just partly done, you may add the sauce and let it to continue cooking in the sauce, which will give additional flavor to the meat.

4 – Hot pepper flakes

Hot pepper flakes are another method to add a little additional spice to your dish. Yes, you could just buy hot Italian sausage for that extra burst of heat, but for those of us who are a little wary of spicy food, it’s good to be able to regulate the amount of heat we’re exposed to. Furthermore, some meats, such as ground beef, do not have a “hot” option. When you add the pepper flakes, it doesn’t really matter when you do it. All you have to do is keep in mind what it is you want spicy: the meat or the sauce?

See also:  How To Make Pasta Without A Machine

And, no, I did not use all of the hot pepper flakes—just thinking about it makes me want to start sweating already!

5 – Red wine

Wine dramatically enhances the flavor of your sauce by adding another layer of complexity. Consider this to be similar to vanilla extract.

Given the limited time available to cook out the alcohol, you want to use only a small amount, just enough to flavor the sauce without imparting too much of an alcohol flavor. Depending on how much sauce you’re preparing, a few of teaspoons should be plenty.

6 – Fresh or dried herbs

Again, herbs may be included among the components in your sauce, but adding fresh or even dried herbs can assist to enhance the tastes. If you are using dried herbs, you may add them at any point throughout the cooking process. Using fresh herbs, you may wish to add them at the end or as a garnish to ensure that the fresh flavor is not lost in the cooking process.

7 – Cheese

Cheese, cheese, cheese. It may be used to conceal a variety of sins, including monotonous spaghetti sauces. If you don’t have Parmesan on hand, you can easily use cheddar, Colby, mozzarella, or whatever else you have on hand instead. I really prefer to use a blend of cheeses, such as mozzarella, that are more melty and a cheese that has more bite, such as Parmesan, in my dishes.

8 – Cream and/or butter

A buddy of mine taught me how to make a tomato sauce with cream for the first time. A red sauce had been prepared, and towards the end, after plating the pasta and sauce, he drizzled heavy cream on top of the dish. While I was watching, I was little terrified that the acidity of the tomatoes might cause the cream to split. However, after tasting the concoction, I was persuaded otherwise. It was just great. As an added richness, I like to sprinkle a small amount of cream on top of my spaghetti sauce before serving.

Oh, absolutely.

Make sure to tell us about your favorite additions in the comments section below!

You may be able to discover further information on this and other related items at the website piano.io.

Rich Pasta for the Poor Kitchen

This is a fantastic dish that I discovered after watching something similar on television. To make things even easier, you may cook your noodles, drain them, and then pour a small amount of the noodle water into the final serving dish before serving. To that water, add your butter, spices, and the garlic that has been chilled. In a separate bowl, combine the still-hot spaghetti and your leafy green vegetable of choice (I use a little raw basil or a lot of raw spinach depending on the season) into the buttery mixture.

Cheese can be added now, or it can be served later on the side at the table (I use asiago, a little goes a long way and it keeps forever).

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This is a fantastic dish that I discovered after watching something similar on television. To make things even easier, you may cook your noodles, drain them, and then pour a small amount of the noodle water into the final serving dish before serving. To that water, add your butter, spices, and the garlic that has been chilled. In a separate bowl, combine the still-hot spaghetti and your leafy green vegetable of choice (I use a little raw basil or a lot of raw spinach depending on the season) into the buttery mixture.

Cheese can be added now, or it can be served later on the side at the table (I use asiago, a little goes a long way and it keeps forever).

A really simple recipe that can be served with nearly any meat dish—I like to serve it with grilled chicken breasts when I have the opportunity.

  • For myself (and, I imagine, for many other Italians), a mix of olive oil and butter is my favorite.
  • Cook to taste, adding a little of the starchy pasta cooking water if necessary to make this creamy and moist, especially if you mix the pasta with the cheese before serving rather than sprinkling it on top right before you serve the dish.
  • It was fantastic!
  • Because my husband and I were both famished and didn’t want to spend a lot of time preparing supper, and because the weather was so hot, this dish was excellent, easy, and delicious!

The only true adjustment I made (and it’s an addition, not really a change) is to toast some fresh bread crumbs (I keep a bag of them in the freezer) and sprinkle them on top.

If you want the greatest results, make sure to use freshly grated Parmigiano-Reggiano.

  • I’ve made this with chopped roma tomatoes and a dab of olive oil, and it’s delicious.
  • In addition, I enjoy onions, so I like to sprinkle a little of onion powder on top of the dish.
  • Combine the ingredients for a delicious scampi-style pasta sauce.
  • Hubby was skeptical that the peas would be effective, but they turned out to be.

How to Spice Up Your Pasta Dinner

My go-to dish for supper when I don’t have the time or energy to prepare a more elaborate meal has always been pasta and sauce. However, there is a limit to how much pasta can be eaten with plain old tomato sauce. This realization came to me a long time ago: just because you choose a straightforward pasta dish does not imply that it has to be monotonous. And it is not necessary to spend an arm and a leg in order to prepare inventive and delectable pasta meals. Let’s have a look at a few different methods to jazz up your plain old pasta meals, much as we did with good old fashioned packaged mac and cheese in the past.

  1. Thank you!
  2. Generally speaking, if you stick to basic pastas (e.g.
  3. Tortellini and ravioli, which are stuffed pastas, will often cost a little more money.
  4. Despite the fact that they are composed of the same ingredients, a spaghetti supper will taste and feel different from a rotini dinner, and so on.
  5. The ingredient that elevates the dish above the level of plain noodles.
  6. However, in the majority of situations, the jarred material is really less costly.
  7. In the section Tomato Sauce, they compare Newman’s Own marinara sauce (which retails for $2.99) against a simple homemade tomato sauce.
  8. That being said, there are a variety of inexpensive sauce alternatives available, whether you want to add a handmade touch to your sauce or you don’t mind working with canned sauce.
  • Doctoring a Jarred Sauce: There are several inexpensive and simple methods for doctoring a jarred sauce. Simply use your imagination and the ingredients you currently have on hand to create something delicious. Recipes for a Simple Tomato Sauce: There are several recipes for a basic tomato-based pasta sauce that can be found on the internet. Some recipes call for as little as three ingredients, while others call for more. The simplest and most cost-effective method to create a tasty homemade sauce that works for you is to keep it basic and personalized to your preferences. Keep a stockpile of basic ingredients on hand in case you want to prepare sauce. Whenever possible, double the recipe and freeze half for later use. Perfect Pesto: Making a pesto sauce is a fantastic way to use up any leftover basil, mint, or basically any other green herb you may have on hand. Here’s an example of how to go about it: A simple Bolognese sauce: Do you ever have a need for a wonderful meaty sauce to serve over pasta to make a substantial dish? Making a simple meat sauce is as simple as choosing the cheapest ground beef available at the grocery store. Do not overlook the possibility of using a meaty canned sauce as a cheap and delectable substitute. When it comes to pasta, nothing beats a simple drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese to complete the dish. You may dress it up with chili flakes, oregano, or whatever spices you choose, but sometimes keeping things simple is the best course of action. Cheesy Delight: If you’re in the mood for a thick and cheesy sauce, a classic alfredo sauce can be the best option for you. There are only five ingredients and roughly 20 minutes of your time required for this straightforward dish from Home Ec. 101. In order to prepare this sauce, you may use whatever cheese you have on hand, and you can add any flavorings you choose. More Unusual Ideas: The sauces listed above are only suggestions to get you started. You can, of course, make any of these foundations your own by including your own distinctive touches. Check out some of these ideas from Tip Nut if you’re looking for something a little more experimental.

Add-Ins that are both inexpensive and simpleIf the thought of plain pasta and sauce bores you to tears, or if you’re concerned that your dinner will be devoid of sufficient nutritional content, you’ll have to rely on the additions to take your dish to the next level. It’s even better if you can incorporate leftover items into your recipes to make them more appealing.

I love creating a basic spaghetti primavera with any leftover vegetables I have in the fridge, and there is nothing better than that! Here are just a few of the inexpensive toppings and seasonings that I’ve included into my pasta masterpieces. Toppings

  • The following ingredients: crushed red pepper flakes
  • Dried herbs (i.e. basil)
  • Freshly grated cheese
  • Shredded cheese seasoning with salt and pepper
  • Lemon juice or lemon zest
  • Nuts such as peanuts or pine nuts
  • Carmalized (or not) onions
  • Roasted garlic
  • Chick peas
  • Bacon
  • Ground beef/chicken/turkey
  • Squash
  • Capers
  • Broccoli
  • Olives
  • Tomatoes
  • Mushrooms
  • Spinach (or any leafy green)
  • Canned Tuna

10 Fantastically Low-Cost Recipes Okay, now that we’ve gotten beyond the sauces and ingredients, here are some recipe ideas from across the web that you can try out for yourself. You shouldn’t have to spend much more than $3 a serving to prepare any of these recipes.

  1. Angel Hair Pasta with Eggplant-Tomato Sauce: This simple recipe should only cost approximately $1.14 per serving, according to the USDA. The only ingredients you’ll need are a raw eggplant and a medium-sized red bell pepper, in addition to the sauce, cheese, and pasta. Using some boneless chicken in this easy recipe, you’ll receive your fill of protein in a cost-effective and delicious way
  2. Basil Chicken Pasta Baked Ziti in the Style of Lasagna: This delicious baked delight requires only a few ingredients and turns up tasting just like a delicious, messy lasagna. Pappardelle with Asparagus and Mushrooms: At $1.25 per serving, this oil-based pasta dish is an inexpensive, nutritionally sound option. Use asparagus, fresh mushrooms, chicken or vegetarian broth, olive oil, ground red pepper, and, of course, parmesan cheese to make this dish. Linguine with Butternut Squash, Bacon, and Goat Cheese: This dish takes use of the abundance of butternut squash that is now available. In addition, bacon is included. Besides, let’s be honest, bacon just makes everything better. Pasta Carbonara: Another easy recipe that includes bacon is Pasta Carbonara (or ham if you prefer). This recipe is simple and requires little more than eggs, cheese, and spices to prepare. Penne with Lemon, Potatoes, and Cannellini: This dish only costs approximately $.66 per serving but delivers a powerful punch in terms of flavor and nutrition. A combination of spaghetti, vegetable bouillon cubes, and tiny potatoes is used in this recipe. There are cannellini beans and spinach in the sauce, which is light and simple to prepare. Pasta Salad: Your pasta dish does not have to be hot in order to be served as a salad. Make a delectable pasta salad using any leftover vegetables, cheese, and salad dressing you have on hand
  3. This recipe may be served as a side dish or as a main course. Turkey Sausage and Arugula Pasta: For less than $3 a serving, you can whip up this wonderful recipe to please the meat-lovers in your family. Alpine Mushroom Pasta: This meal, which was influenced by cuisines from northern Italy, calls for portobello mushrooms, Savoy cabbage, and whatever type of smoked cheese you can find. This meal should also be reasonably priced at less than $3 per serve.

Do you have any fantastic pasta recipes you’d like to share? If you have any, please share them with us in the comments area below. Thank you for taking the time to be a Tip Hero! Image courtesy of roolroolandStill Life.

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