What To Make With Penne Pasta

Creative Pasta Recipes, From French Onion Penne to Mushroom Alfredo

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Ethan Calabrese is an American actor and director. Are you wondering what to do with all of those boxes of penne pasta that have accumulated in your pantry? Don’t be satisfied with just spaghetti and tomato sauce. Easy supper that will have everyone salivating is only a few additional steps away with these simple instructions: For extra pasta pleasure, try ourbest-ever spaghettis.

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Tomato paste.

3of 20Chicken Cordon Bleu Skillet There’s no fussiness here, just all the French.

  1. 4 of 20Jambalaya Pasta (Pasta de Jambalaya) Pasta night has some Louisiana flair.
  2. 5 of 20Cheese Caesar Pasta Salad with Chicken The ideal side when you’re yearning a taste of summer.
  3. 6of 20Penne with Shrimp and Peas in a Spinach Pesto Sauce Those who adore pesto will adore this bright springtime combination of spinach, basil, and sweet peas.
  4. 7 of 20Pasta with Salsa Verde Chicken Spice is something we like in our pasta dishes.
  5. 8 of 20Penne with Creamy Roasted Red Peppers This spinach and roasted red pepper penne is made even more delicious with a super-light cream sauce.
  6. Cheesy Marinara Sauce (#9 of 205).
  7. Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

You read it correctly: this is the pasta of your dreams!

Cajun Chicken and Sausage Alfredo (#13 of 20) Your favorite spaghetti dish gets a Cajun makeover.

Baked Ziti with Chicken and Parmesan, number 14 of 20 There isn’t a single variation of chicken parm that we don’t like.

Pesto Pasta Salad (number 15 of 20) Pesto and penne are a pasta-making combination made in pasta heaven.

16of 20Penne with Summer Vegetables Roasted in the Oven and Ricotta Salata When combined with ricotta salata, this summer pasta recipe takes on an intensely tangy flavor that is both refreshing and filling.

Penne with Garlicky Shrimp, Ricotta, and Tomatoes (number 17 of 20) The sauce is really creamy, and it is quite simple to make.

Turkey and Kale Pasta Bake (Day 18 of 20) Make kale a part of your diet.

Baked Ziti with Chicken Alfredo, number 19 of 20 The addition of a creamy Alfredo sauce elevates baked spaghetti to a new level.

Pasta Bake with Mushroom Alfredo (#20 of 20) This earthy dish is excellent for chilly evenings in the kitchen.

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Tomato Basil Penne Pasta

So tasty, and it’s highly adaptable! I cooked this dish for supper last night, adjusting it to match the ingredients I had on hand. My pantry included plenty of fresh basil, a half-pint of grape tomatoes, and 5 pounds of mozzarella that had been left over from a charity event for which we had previously cooked baked ziti. Because I only had half the number of tomatoes asked for, I used an 8-ounce can of tomato sauce that I had in the cupboard, and I loaded the sauce with fresh basil instead of simply adding it at the end of the cooking time.

Normally, I stick to a recipe the first time I make it, but I needed something quick and easy to prepare with things I already had on hand, so I tweaked this one a little and it turned out fantastic.

This is a dish that I will definitely make again.

Most helpful critical review

When I first saw this dish, I fell in love with the ingredients, but I wasn’t as enthusiastic about the meal itself. When you try to mix in the penne after melting the cheese according to the directions, the cheese becomes clumpy. When the cheese started to melt, I had to break it up into smaller pieces in order to have it evenly distributed throughout the dish. Instead of placing the penne into a pan of melted cheese, I would recommend pouring the cheese into the boiling pasta next time. After tasting it, we concluded that it lacked taste, so we decided to incorporate some handmade pesto into the recipe.

  • The number of 5star ratings is 140
  • The number of 4star ratings is 66. 3star ratings: 23, 2star ratings: 7, and 1star ratings: 2.

So tasty, and it’s highly adaptable! I cooked this dish for supper last night, adjusting it to match the ingredients I had on hand. My pantry included plenty of fresh basil, a half-pint of grape tomatoes, and 5 pounds of mozzarella that had been left over from a charity event for which we had previously cooked baked ziti. Because I only had half the number of tomatoes asked for, I used an 8-ounce can of tomato sauce that I had in the cupboard, and I loaded the sauce with fresh basil instead of simply adding it at the end of the cooking time.

Normally, I stick to a recipe the first time I make it, but I needed something quick and easy to prepare with things I already had on hand, so I tweaked this one a little and it turned out fantastic.

This is a dish that I will definitely make again.

The only change I made was that I used 3 tablespoons standard olive oil and 1 tablespoon dried basil instead of the extra virgin olive oil.

It’s similar to a fresh twist on the classic mac and cheese.

  1. I added yellow squash and zucchini (as I do to everything this time of year!) and plum tomatoes in place of grape tomatoes because I didn’t have any on hand at the time.
  2. I plan to use less cheese and more basil the next time I cook this dish, which I will surely do.
  3. Continue readingAdvertisement When I first saw this dish, I fell in love with the ingredients, but I wasn’t as enthusiastic about the meal itself.
  4. When the cheese started to melt, I had to break it up into smaller pieces in order to have it evenly distributed throughout the dish.
  5. After tasting it, we concluded that it lacked taste, so we decided to incorporate some handmade pesto into the recipe.
  6. I made the following modifications: Smart Taste Rotini were substituted for Penne, and the cooking time was followed according to the package guidelines.
  7. It turned out beautifully.

I served it alongside the Parmesan Chicken dish by Mollie Hall, which can be found on this website (see my review there for my adjustments).

Read MoreThis meal reminded me of something I’d had at Macaroni Grill.

I raised the amount of spinach and basil by roughly 2-3 times, reduced the amount of parmesan, and increased the amount of jack cheese for an additional kick.

Continue readingAdvertisement THERE IS WAY TOO MUCH CHEESE!

I used the amount that was specified, and it was overpowering.

I also simply used mozzarella and parmesan, and it turned out fantastic.

He suggested that we try broccoli as a side dish next time.

In addition, I added additional chicken broth to let the tomatoes simmer.

The chicken broth, in my opinion, is an excellent addition.

I had some leftover fresh chicken, which I added to the meal to make it a bit more substantial.

It’s simple to make and quite delicious!

I found it to be boring, and the cheese was lumpy, making it difficult to serve.

Creamy Garlic Penne Pasta Recipe – Food.com

This meal is a tasty side dish or main dish that can be prepared in minutes. It was tucked away at the back of a pasta box, and it’s delicious!

  • (1 pound) boxpenne or (1 pound) boxpenne rigate, cooked according to package directions, drained, and kept warm
  • Salt & pepper to taste

NUTRITION INFO

Size of a serving: 1 (113) g Servings per recipe: 6 AMT. PER SERVING percent of the total PERFORMANCE ON A DAILY BASIS The calories are 363.8 calories from fat are 74 g21 percent of the total calories. The total fat content is 8.3 g12 percent. 4.4 g21 percent of total fat is saturated fat. 64.11 g (21 percent) of total carbohydrate Dietary Fiber (8.5 g, 33 percent of total) Sugars account for 0.2 percent of total calories.

DIRECTIONS

  • Serves 1 (113) grams per serving
  • 6 servings per recipe
  • AMT. PER SERVING percent WORTH IT EVERY DAY The calories are 363.8 calories from fat are 74 g21% of the total calories. 8.3 g12 percent of total fat 21 percent of calories come from saturated fat (4.4 g). 64.11 g (21 percent) total carbohydrate Dietary fiber (8.5 g, 33 percent of total calories): 0.2% of the total is sugars.

RECIPE MADE WITH LOVE BY

The recipe for this delectable side or main meal is really easy to prepare. This is something I found on the back of a pasta box, and it’s delicious!”

recipes

Are you stumped as to what to prepare for supper tonight? Make it simple with penne pasta recipes that are easy to prepare on weeknights and filling enough to satisfy both children and adults. With everything from one-pot dinners to quick cheesy baked casseroles and 15-minute pasta dishes, these recipes are guaranteed to become new family favorites! Never forget to experiment with other penne pasta variations as well. Mini penne noodles are a terrific alternative for elbow macaroni, and ridged penne rigate are ideal for soaking up every last drop of a delectable sauce in a bowl of pasta.

  • The Spruce Tree Arrabbiata is an Italian word that meaning “angry,” and this ancient Roman pasta dish gets its cheeky moniker from the fiery tomato sauce that it is served with, which is cooked with garlic and red chile peppers. The sauce can be made in approximately the same amount of time it takes to cook a pot of penne, making it a terrific weekday family meal alternative. The Spruce Tree In less than an hour, you can have a delicious chicken penne casserole for a weekday supper on the table. Kid’s will enjoy sinking their forks into the delicate, melted cheese-covered pasta, which offers hidden nutrients in the shape of artichokes and mushrooms, as well as a decadently creamy cheese sauce. The Spruce Tree Flavorful pieces of roasted chicken (from the rotisserie or leftovers) combine with plum tomatoes, red onion, and celery in this creamy penne pasta salad that’s also rich in nutritional value and flavor. With a light, lemony mayonnaise dressing, fresh chopped parsley, and just a hint of garlic, it’s all combined to make a delicious salad. Ulyana Verbytska is the author of The Spruce Eats. With canned pumpkin puree, you can prepare this rich-tastingpumpkin pecan penne dish at any time of year, combining two beloved fall tastes in one simple recipe. Despite the fact that its wonderfully creamy sauce is as rich as a conventional Alfredo, it is totally dairy-free, making it appropriate for vegans and others who avoid lactose in their diets. To continue, scroll down to page 5 of 14. svariophoto courtesy of Getty Images Fresh artichokes are a tremendous pleasure when they are in season, and their lovely, subtle green taste requires no tinkering. Embrace them in this simple, beautiful meal of pasta and artichokes, which is prepared with extra-virgin olive oil, fresh garlic, onion, butter, sea salt, and lemon juice
  • And Diana Rattray is a British actress. Bake a penne pasta dish that’s as filling as lasagne but requires less effort to prepare. Filling andouille sausage, Creole spices, and cheddar cheese combine to form a hearty family supper that can be prepared ahead of time and frozen for later use if desired. When preboiling the pasta, undercook it by a minute or two because the pasta will continue to cook in the oven. Diana Rattray is a British actress. If you have an hour at the end of the day, you’ll have enough time to whip up this crowd-pleasing pasta dish with creamy tomato sauce and ground beef. The hearty ragu is quick and easy to prepare on the stovetop, and it contains hidden vegetables that provide additional nutrition. If you choose not to use the minimal quantity of wine called for in the recipe, you may substitute water or broth instead. Photograph by Daniel Bendjy/Getty Images Pasta meals don’t have to be hefty events. This quick, fresh-tasting spaghetti meal that celebrates seasonal ingredients and requires no additional sauce will brighten up your summer dinner table. Simply flash-fry chopped greenasparagusand luscious cherry tomatoes in garlic-infused olive oil, and mix with smokey bacon crumbles. Garnish with fresh parsley before serving. Continue to page 9 of 14 below
  • Continue to page 9 of 14 below
  • Elaine Lemm is a writer and editor who lives in the United Kingdom. The classicpasta all’ Amatricianarecipe is called after Amatrice, the Italian town where the recipe was first published in a cookbook. While traditionally made using guanciale, pancetta can be substituted if it is more easily available. This spicy and porky pasta dish is bursting with rich tomato flavor. Don’t skimp on the red wine, which will enhance the sauce’s sweetness and acidity. Diana Rattray is a British actress. Make use of any leftover ham in this simple, delicious baked pasta dish that you can eat right away or store for later. As the dish bakes, the creamy cheddar cheese sauce thickens, forming an enticing layer of cooked penne, chopped ham, and peas on the bottom. This dish is made much better by the crispy, buttery, browned breadcrumb topping. The Spruce / Bahareh Niati (The Spruce) When you’re wanting warm comfort on a plate, one-pot penne alla vodka is a fantastic go-to recipe for date night, family night, or any other night of the week. The thick, meaty, creamy sauce is packed with ground pork and crushed tomatoes, and it has just a hint of vodka to give it a little zing. Grated Parmesan cheese is sprinkled on top to give it a crisp, salty touch
  • Diana Rattray is a British actress. Make a change for pizza night by making this fully-loaded crockpot pizza pasta dish, which features ground beef, pepperoni slices, green bell pepper, mozzarella and Parmesan cheeses, and Italian spices, among other ingredients. The majority of the labor is done by your slow cooker, with only a few minutes spent browning the meat before starting. Cooked penne noodles should be added at the conclusion of the cooking process for the optimal al dente texture. Go ahead and read number 13 of 14 below. Katie Workman is a woman who works in the fashion industry. Do you enjoy pasta but are restricted to a gluten-free diet? When summer rolls around, this light and airy pasta dish with cherry tomatoes and fragrant basil leaves will quickly become your new favorite supper meal. In less than half an hour, you can whip it up for a fast weekday meal, or serve it at room temperature as a delectable cookoutpasta salad. SpruceBaked penne pasta casserole, made with canned crushed tomatoes, shredded mozzarella cheese, garlic, and dried herbs, could not be simpler to prepare in less than 30 minutes, and children like it. Feel free to add a few veggies for added nutrition, or make it vegan by substituting dairy-free cheese for the regular cheese.
See also:  How Long Do You Cook Angel Hair Pasta

Penne Pasta with Meat Sauce

The other night, my mother prepared a penne pasta meal that took everyone by surprise, even myself. My 10-year-old nephew, who is as slender as a spatula and refuses to eat anything, ate this penne pasta with enthusiasm and requested for more the next day. My carb-avoidant sister couldn’t keep her hands off of it. My father proclaimed it a resounding success! Later that night, my father demanded that my mother describe in detail how she had created this particular penne pasta meal for him. Thanks be to God, for past experience has proven that my mother’s recipe memory has a half-life of only a few hours.

It was all returned to her once a few letters from her devoted father were sent.

Tip for the Meat Sauce

The key to making this penne pasta dish successful is to be creative. Cooking the beef until it is sufficiently browned for the meat sauce! Using a cast iron frying pan over high heat, allowing the ground beef to cook in its own fat without stirring, gives the meat a better opportunity to brown and become flavorful.

How to Store and Freeze

Leftovers of this penne pasta may be stored in an airtight container for up to five days and reheat well in the microwave. If the mixture appears to be drying up, add a splash of water or milk to soften it up a little more. The meat sauce, on the other hand, does not freeze well, and neither does the pasta. If you wish to freeze part or all of the meat sauce for future meals, you may just omit the pasta from the recipe. To freeze the sauce on its own, heat the sauce until it is entirely cooked through, then allow it to cool completely.

Prepare the dish by defrosting it overnight in the refrigerator before reheating it, or by cooking it immediately from the freezer over low heat in a sauce pan.

If the sauce appears to be too dry, add a splash or two of water or milk to soften it up. Elise Bauer is a woman who works in the fashion industry.

Try These Other Great Pasta Dinners

  • Cooked Ziti
  • Hamburger and Macaroni
  • Pepperoni Pizza Penne Pasta
  • Shrimp Pasta alla Vodka
  • Baked Ziti
  • Pasta Skillet with Chicken Sausage, Cheese, and Spinach
  • Baked Ziti with Chicken Sausage, Cheese, and Spinach
  • 4 cups choppedonion (about 1 largeonion)
  • 2 cloves minced garlic
  • 8 ounces penne pasta
  • 2 tablespoons extra virgin olive oil
  • 2 cups choppedonion (about 1 largeonion)
  • 2 cloves minced garlic one-tablespoon dry Italian spice (a combination of dried basil, oregano and rosemary, thyme and marjoram, as well as savory)
  • A sprinkle of dried thyme
  • A dash of red pepper flakes
  • 1/2 teaspoon fresh thyme
  • 3 fresh basilleaves, chopped, or 1/2 teaspoon dried basil
  • 2 1/2 cups scanned chunkytomato sauce (approximately one 28-ounce can, preferably Muir Glen brand if available)
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
  • Salt and freshly ground black pepper
  • 1pound ground beef (16 percent fat)
  • 3 fresh basilleaves, chopped, or 1/2 teaspoon dried basil
  1. Prepare the penne pasta: Bring a large pot filled with 4 quarts of water to a boil over high heat. When the water comes to a boil, add 2 tablespoons of salt to taste. Once the water gets to a boil add the pasta to the saucepan. Allow to cook over high heat with a vigorous boil for 30 minutes, uncovered. Set a timer for 8-10 minutes, or whatever the manufacturer’s instructions indicate is necessary for al dente spaghetti (cooked but still a little firm). Cook onions, garlic, and spices in a skillet after draining the pasta: Once the water has begun to boil, begin working on the sauce. Heat olive oil in a very big pan over medium heat. Add the chopped onion, Italian spice and red pepper flakes. Cook, stirring periodically, for 5 minutes, or until the onions are tender and translucent. Season with salt and pepper after adding the garlic and fresh thyme. Cook for a further minute, until the garlic is aromatic. Remove the pan from the heat and set it aside. Elise Bauer
  2. s Brown the ground beef:Heat a big cast iron pan on high heat. Salt the bottom of the pan thoroughly. Once the pan is heated, break up tiny bits of ground beef and add them to the pan, without stirring. (It may be necessary to work in batches
  3. Do not overcrowd the skillet.) You want the meat to get properly browned. Elise Bauer is a woman who works in the fashion industry. Elise Bauer is a woman who works in the fashion industry. If the pan is too hot and the meat is burning rather than browning, remove the pan from the heat for a few seconds and then turn the heat down to medium high to prevent further burning. Our coil electric stove requires the highest heat level in order to brown the beef appropriately, however your stove may require a lower heat setting. Use a metal spatula to flip the meat over after it has browned on one side (a couple of minutes). Repeat this process until the meat has been browned on both sides. In the event that you are using a cast iron pan, you may now turn off the heat and remove the pan from the stove. The remaining heat in the pan will allow the meat to finish cooking. Elise Bauer’s recipe for beef and tomato sauce on onions is as follows: Remove the meat from the cast iron pan and place it in the pan with the seasoned onions, using a slotted spoon to transfer the meat. Toss in the tomato sauce. Break up the larger bits of meat into tiny pieces by scraping the edge of your metal spatula over them. Toss in the basil. Add 1 teaspoon of sugar to taste. Bring to a simmer over a low heat and cook, uncovered, for 15 minutes until the vegetables are tender. Elise Bauer is a woman who works in the fashion industry. Elise Bauer
  4. Season with salt and pepper to taste, then add the pasta: After 15 minutes of simmering, taste the sauce and adjust the spices. Taste and season with salt and pepper to your liking. If the sauce is excessively acidic, a bit extra sugar can be added. If the sauce appears to be a touch dry, add a little more tomato sauce. Add in the cooked penne spaghetti and mix well. Garnish with parsley that has been chopped. Serve as soon as possible. Elise Bauer is a woman who works in the fashion industry.
Nutrition Facts(per serving)
516 Calories
28g Fat
31g Carbs
36g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories 516
% Daily Value*
Total Fat28g 35%
Saturated Fat 9g 43%
Cholesterol101mg 34%
Sodium1051mg 46%
Total Carbohydrate31g 11%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein36g
Vitamin C 14mg 72%
Calcium 73mg 6%
Iron 6mg 32%
Potassium 982mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Creamy Penne Pasta

It is possible that this content contains affiliate links. For additional information, please go to myaffiliate disclosure. This creamy penne pasta recipe is a quick and easy meal that can be prepared in just 20 minutes! This dish is excellent as a vegetarian main meal or side dish. In as little time as it takes to boil and cook the pasta, you can have a steaming hot bowl of delicious creamy garlic penne on your table in no time. It is made with components that you are likely to already have on hand.

  1. Do you enjoy penne?
  2. To prepare this sauce, you just need a few simple ingredients.
  3. After that, you’ll want to add the cream and Italian spice and continue cooking until the sauce has thickened even more, around 10 minutes.
  4. Add the drained pasta and toss until evenly covered with the sauce, then serve immediately.

Recipe notestips:

  • Because this is a fairly basic garlic cream sauce, you may certainly season it with other ingredients if you so choose. Cream sauces require a significant quantity of salt (otherwise they might be tasteless), so don’t be afraid to use a generous amount. Taste and adjust as needed
  • Shredding your own parmesan cheese is recommended. There is no similarity between the powdered material and the liquid stuff! When I make this, I usually have a block in my fridge and shred it with my Microplane
  • I don’t advocate substituting the cream with a lower fat option since the sauce may curdle and/or not thicken as well
  • The small amount of lemon juice makes the sauce a bit less one-dimensional in flavor, which is beneficial. You might make this sauce even more delicious by adding some cooked chicken or shrimp. Alternatively, you can substitute another type of pasta for the penne if you want. If the sauce becomes too thick, thin it up with a dash of boiling pasta water if necessary. Please keep in mind that cream sauces will thicken even further when allowed to cool.

What to serve with creamy penne?

Try garlic bread/knots or a side salad as an alternative (try myEasy Caesar Salad Dressing).

You may also like:

  • Quick and Easy Alfredo Sauce
  • Quick and Easy Creamy Tomato Pasta
  • Creamy Garlic Spinach Orzo
  • Quick and Easy Creamy Lemon Pasta
  • Quick and Easy Creamy Tomato Sauce

Do you have any questions regarding this penne pasta dish with cream sauce? Please share your thoughts with me in the comments section below!

Creamy Penne Pasta

  • This creamy penne pasta recipe is a quick and easy meal that can be prepared in just 20 minutes! Excellent as a vegetarian main entrée or side dish
  • Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineAmericanServings4Calories521kcal
  • 6 cups uncooked penne, 2 tablespoons butter, 1/2 teaspoon flour, 3 cloves minced garlic, 1/4 cup dry white wine or chicken/veg broth, 1/4 teaspoon lemon juice, 1 cup heavy/whipped cream, 1/4 teaspoon Italian spice, 1/3 cup freshly grated parmesan cheese season with salt and pepper to taste
  • Optional: finely chopped parsley (to taste)
  • 6 cups uncooked penne, 2 tablespoons butter, 1/2 teaspoon flour, 3 cloves minced garlic, 1/4 cup dry white wine or chicken/vegetable broth, 1/4 teaspoon lemon juice, 1 cup heavy/whipped cream, 1/4 teaspoon Italian spice, 1/3 cup freshly grated parmesan cheese a pinch of salt and freshly ground pepper Parsley (optional, according to personal preference)
  • Serving size is between 2-4 people, depending on how hungry people are and what else you serve it with. This is a really basic pasta sauce made with garlic and cream. You can certainly make it more interesting by flavoring it with additional spices if you so choose. I do not advocate substituting low-fat cream for the heavy cream in this recipe. It is possible that it will not thicken in the same way, and you will need to increase the cooking time or add additional flour. Unless otherwise stated, all nutritional information is supplied as a service only and should not be taken as a guarantee of any kind. Ingredients might vary, and SaltLavender makes no representations or warranties as to the correctness of this data.
See also:  How Long To Boil Pasta Al Dente

Calories:521kcal Carbohydrates:46g Protein:12g Fat:31g 19 g of saturated fat Cholesterol:104mg Sodium:205mg Potassium:201mg Fiber:2g Sugar:2g 1122 International Units of Vitamin A 1 milligram of vitamin C Calcium:147mg Iron:1mg Keyword penne pasta with creamed garlic sauce, creamed penne pasta

Reader Interactions

Calories:521kcal Carbohydrates:46g Protein:12g Fat:31g Glycemic Index: 19 grams of saturated fat Cholesterol:104mg Sodium:205mg Potassium:201mg Fiber:2g Sugar:2g 1122 International Units (IU) of vitamin A. 1.25 milligrams of vitamin C Calcium:147mg Iron:1mg Keyword penne pasta with creamed garlic sauce, creamed penne sauce

Ingredients

Penne Pasta: I believe that penne is the best type of pasta for this dish since the form keeps the sauce effectively. Ground Beef: I prefer to use lean ground beef in order to avoid having a lot of oil or fat in my dish. If you want to add even more flavor, you may substitute sausage for some of the ground beef. Onion: This is a fantastic taste enhancer. As an added bonus, a clove or two of minced garlic would be delectable. Sauce: Make sure you pick a marinara sauce that you truly enjoy eating with.

I prefer to use a marinara sauce that contains a large amount of Italian spices.

You may technically omit it, but you will lose the creamy texture of the dish, which is one of the things I enjoy the most about this recipe!

I really enjoy the combination of all three cheeses. And I like to top it with sliced Provolone since it makes it seem more cheesier to my taste. Parsley: Although it is not essential, I enjoy adding something fresh and green at the end of the recipe.

How to Make this Penne Pasta Bake

penne pasta is the greatest choice for this dish, in my opinion, because the form of the pasta keeps the sauce effectively. I prefer to use lean ground beef so that there isn’t a lot of oil or fat in the finished product. Replace some of the ground beef with sausage if you want to add extra flavor. Adding onions to your dish will enhance the taste. As an additional flavoring, a clove or two of minced garlic would be fantastic! Sauce: Make sure you choose a marinara sauce that you truly enjoy eating with it.

  1. In this recipe, I prefer to use a marinara sauce that is loaded with Italian flavors.
  2. You may technically omit it, but you will lose the creamy texture of the dish, which is one of the things I enjoy the most about this recipe.
  3. The combination of all three cheeses is one of my favorite things about it.
  4. Adding parsley at the end is optional, but I always enjoy having something bright and fresh to finish with!

Tips and Tricks

  • You could theoretically use any type of pasta for this recipe, but I think that a short cut pasta works best here in my experience. Penne is one of my favorite pasta dishes since it absorbs the sauce so wonderfully. This Penne Pasta Bake freezes well and can be prepared ahead of time. In addition, my children prefer it the best, so that is always a determining factor. You can substitute shredded Provolone if you can find it, but I prefer the slices of cheese in this recipe. Make it till just before you’re about to bake it. Place the container on a baking sheet and place it in the refrigerator for about 30 minutes before baking. It is possible that you may need to increase the baking time by a few minutes. As soon as the cheese has melted and begun to bubble, you will know it is ready.

More Pasta Recipes

Ground Beef Stroganoff in a Single Pot Lasagna in a Skillet with Bacon and PeasOne-Pan Pasta with Bacon and Peas Tuna Casserole with Creamy Mac and Cheese

Description

This Penne Pasta Bake dish is a true comfort food, with a hearty, creamy sauce and lots and heaps of shredded cheese on top. It is the ideal dish for a hectic night out or for feeding a large group of people. Scale

Ingredients

  • 2 pounds ground beef, chopped
  • 1 (24-ounce) jar marinara sauce
  • 12 cups sour cream
  • 6 slices Provolone
  • 4 slices Mozzarella
  • 14 cup Parmesan
  • Chopped parsley
  • 8-ounce pasta
  • 12 pounds ground beef
  • 12 medium onions, chopped

Instructions

  1. Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta until it is al dente, about 5 minutes. In the meantime, cook the ground beef in a large pan over medium heat. Cook until the onion is softened, about 5 minutes. Allow for 15 minutes of simmering time after adding the spaghetti sauce. Add in the sour cream and mix well. Stir in the drained pasta until it is well coated. Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed into a 2-quart baking dish. Half of the spaghetti should be poured into the baking dish. Place half of the Provolone and half of the Mozzarella on top of the salad. Pour the remaining spaghetti on top and sprinkle with the remaining Provolone and Mozzarella cheeses, finishing with the Parmesan. Bake for 30 minutes, or until the cheese is melted and bubbling. Before serving, garnish with finely chopped parsley.

Recipe Notes:

This dish was adapted from allrecipes.com. Alternately use half ground beef and half Italian sausage to add extra flavor to this dish. In place of penne, any short cut pasta can be used – penne is simply our preferred choice! MAKE THE DAY BEFORE: This dish may simply be prepared the day before and baked just before serving. STORAGE: This dish keeps nicely in the freezer. You may construct the entire dish, cover it with plastic wrap, and freeze it either before or after it is baked. In any case, be certain that it has thoroughly cooled before freezing.

Leftovers may also be frozen in individual serving sizes and warmed in the microwave for quick and simple dinners on the go.

STORE: Store any leftovers covered in the refrigerator for 3-4 days.

The numbers might vary depending on the brands and goods used.

Nutrition

  • The following are the nutritional values for one serving: 492 calories, 10 grams of sugar, 940 milligrams of sodium, 24 grams of fat, 12 grams of saturated fat, 5 grams of unsaturated fat, 0 grams of trans fat, 42 grams of carbohydrates, 5 grams of fiber, 29 grams of protein, and 67 milligrams of cholesterol.

Baked pasta, pasta bake, penne pasta recipe, penne pasta, penne spaghetti Thank you for visiting Taste and Tell. Here you will find recipes that are simple, quick, and suitable for the whole family. I believe that everybody can cook, and that supper does not have to be complex in any way. Come and spend some time in my kitchen with me! More information can be found at

Reader Interactions

This was something I prepared for our pastor one night. Jason adored it to the point that we dubbed it “Jason’s Pasta.” It’s a clever method to encourage our children to consume more vegetables. —Suzie Foutty, n.d. Mansfield, Ohio is a city in Ohio. 2/42

One-Pot Chili Mac

This substantial dinner is low in fat, yet it is packed with delicious taste. How convenient it is to be able to cook the dry pasta directly in the chili. That’s one less pot to clean! This recipe reheats wonderfully in the microwave as well. The following is from Dawn Forsberg of Saint Joseph, Missouri: 3/42

Penne and Smoked Sausage Casserole

When it’s hot and bubbling out of the oven, this must-try dish is very delicious. The cheddar french-fried onions provide a cheesy, crunchy element to the dish. Mrs. Margaret Wilson of Hemet in California sent in this message: 4/42

Artichoke Florentine Pasta

It’s everything a Sunday supper should be: rich, flavorful, and unforgettable. Pasta stuffed with artichokes and creamy cheese is a dish that everyone will remember. If you’d like, you may also include cooked chicken, shrimp, or crab. Nancy Beckman of Helena, Montana, contributed to this article. 5/42

Spicy ShrimpPenne Pasta

It’s everything a Sunday supper should be: rich, savory, and unforgettable. Pasta stuffed with artichokes and creamy cheese is a perfect example of this. To make it a complete meal, you may add cooked chicken or shrimp. Helena, Montana resident Nancy Beckman shared her thoughts. 5/42

Pasta Fagioli al Forno

The name of this meal, which is influenced by Italian cuisine, translates as “baked spaghetti with beans.” My busy family, on the other hand, interprets it as “very satisfying meal.” Cindy Preller, of Grayslake, Illinois, sent in this message. 7/42

TurkeyVegetable Pasta

This dish freezes nicely and is a fantastic way to make use of any leftover Christmas turkey and veggies you may have lying around. — Veronica McCann, a resident of Columbus, Ohio 8/42

Meat Lover’s Pizza Hot Dish

I cook this hearty dish for the men that come out to help us harvest the crops during harvest season. Every year they claim it’s the best—hands down. You may use whichever pizza toppings your family enjoys—Canadian bacon, black olives, and green peppers are just a few of our favorites. —Brook Bothun, a resident of Canby, Minnesota 9/42

Penne Beef Bake

I had some ground beef and vegetables on hand, so I came up with this dish that had a pizza flavor to it. I never anticipated my family to be so enthusiastic about it. It’s a nice method to sneak in some extra vegetables for the kids without them noticing. Jennifer Wise of Selinsgrove, Pennsylvania, sent in this message. 10/42

Cajun ChickenPasta

This spicy cajun chicken pasta recipe is a family favorite and the dish that I am most frequently asked to make. It’s also simple to adjust to new situations. You can make this dish your own by substituting shrimp for the chicken, using your favorite vegetables, and adjusting the spice level to suit your family’s preferences. Dolly Kragel of Smithland, Iowa, sent in this message. 11/42

Polish Casserole

Initially, my 2-year-old enjoyed this dish so much that he insisted on having it for every meal!

You may use practically any type of pasta as long as it can hold the sauce. — Crystal Bruns, Iliff, Colorado Crystal Bruns 12/42

ChardWhite Bean Pasta

Cooking without gluten or dairy products is one of my favorite things to do, and this recipe fits both of those requirements when you use gluten-free pasta. It demonstrates that you can utilize tasty, nutritious ingredients to prepare a supper that will please a large number of people. It’s also devoid of soy, nuts, and dairy, and it’s vegetarian. Ms. Amina Valpone from the city of new york 13/42

Turkey Chili with Penne

By omitting the meat or using soy crumbles for the meat, this turkey chili may easily be transformed into a vegetarian dinner. The addition of goat cheese on the top of this full-flavored chili distinguishes it from the competition. — Patricia Burk of North Canton, Ohio, is a writer. 14/42

Meaty Pasta Casseroles

This dish is one of my favorites since it creates two substantial casseroles. Every time I make it, I change up the seasonings by adding a little bit more, like as additional garlic, to give it an extra kick of flavor. • Debra Butcher from Decatur, Indiana. 15/42

Blushing Penne Pasta

This recipe was adapted from one that asked for vodka and heavy whipping cream, which I found to be too rich. My friends and family were perplexed as to how a sauce this rich, savory, and creamy could be so light and refreshing. Mrs. Margaret Wilson of Hemet in California sent in this message: 16/42

Contest-Winning Greek Pasta Bake

I’ve brought this hot meal to potlucks and it’s always gotten a lot of positive feedback. There’s never a bite of food left over. Best of all, it’s a quick, nutritious, and filling meal that can be created using materials that are readily available. —Anne Taglienti, a resident of Kennett Square in Pennsylvania 17/42

Pretty Penne Ham Skillet

Because I’m a working nurse, I need meals that are quick and convenient. This pasta dish is a delicious change of pace from traditional potato-ham casseroles. – Kathy Stephan of West Seneca, New York — 18/42

Penne and Smoked Sausage

This smoky sausage pasta dish is a must-try for any smoked sausage fan. When it’s fresh out of the oven and hot and bubbling, it’s really delicious. The cheddar french-fried onions provide a cheesy, crunchy element to the dish. Sun City resident Margaret Wilson shared her thoughts on the subject. 19/42

See also:  How Much Is 8 Oz Of Pasta

Jiffy Ground Pork Skillet

Some people refer to it as supper hour, but for the majority of us, it is known as rush hour. Slow down the speed of life with this delectable ground pork dinner that is so easy to make. It is just time that you will have left to spend with your family around the dinner table. Flemington, Missouri resident Brigitte Schaller wrote this. 20/42

Bacon Cheeseburger Pasta

When I cook for my family, I strive to produce meals that are not only kid-friendly, but also quick to reheat because my husband works long hours and frequently eats later than our kids. Reduced-fat cheese and ground turkey can be substituted for full-fat cheese and ground turkey for a lighter version. —Melissa Stevens, from Elk River, Minnesota. 21/42

Potluck Antipasto Pasta Salad

I enjoy experimenting with different recipes, and this recipe for Italian pasta salad far outperforms any of the others I’ve tried.

With beans, cheese, sausage, and veggies, it’s a filling side dish that goes well with any dinner. Barbara Nelson of Arcadia, California, contributed to this article. 22/42

Bacon Alfredo Pasta in a Jar

To put it simply, this is delicious. In a jar, I preserved my favorite summertime spaghetti dish. It was very excellent. It’s that simple. Combine everything in a large mixing bowl and serve immediately. Kerry Whitney from Castro Valley in California provided the following statement: 23/42

Creamy Skinny Pasta Casserole

Baked spaghetti is a popular potluck meal, so I tweaked my usual recipe to reduce the number of calories it contains by using lower-calorie components. Alternatively, try this healthy pasta dish made with ground beef instead. Andrea Bolden from Unionville, Tennessee, contributed to this article. 24/42

Stovetop Cheeseburger Pasta

Cheeseburgers are fantastic in any form, but my favorite version is this creamy spaghetti dish that tastes exactly like the real thing, without the bun. It’s a bowl of comfort food for a busy weeknight. Peterborough, Ontario resident Tracy Avis contributed to this article. 25/42

HamSwiss Baked Penne

Growing up, I used to like the hot ham and Swiss sandwiches from a neighborhood fast-food establishment on cold winter days. This dish, with its melty, gooey sweetness, immediately brings to mind my childhood friends. — Ally Billhorn of Wilton, Iowa, is a writer. 26/42

Buffalo Chicken Pasta

Chicken wing sauce is a family favorite in our household. You can make the ultimate comfort dish by mixing it with spaghetti. If you like less spicy cuisine, the additionof sour cream, ranch dressing and mozzarella creates a creamy texture and cooling flavor that wonderfully offsets the spiciness in this buffalo chicken pasta meal. —Kathy White, Henderson, Nevada 27/42

Spinach-Feta Chicken Penne

For a light sauce for pasta, I simmered tomatoes with garlic, white wine, and olive oil until they were soft. It’s also a crowd-pleasing combination for seafood. —Geralyn Sipos from Blandon, Pennsylvania 28/42

Chicken Cordon Bleu Pasta

Fans of my blog, Chef in Training, on Facebook were the inspiration for me to create this creamy pasta dish with items I already had on hand. Success! I gave the meal a new, more savory twist by adding a touch of smoky bacon and toasted bread crumbs to the mixture. Nina Barton, Providence, Utah (29/42 )

Italian SausageSun-Dried Tomato Pasta

Sausage and sun-dried tomatoes, both rich with flavor, can brighten up even the most basic pasta meal. My guess is that after you’ve tasted it, you’ll agree that it’s a definite family favorite. —Dawn Singleton, eighty-four years old and from Pennsylvania 30/42

Nikki’s Perfect Pastitsio

My mother used to put in a lot of time and effort in the kitchen to prepare this traditional Greek dish, and the results were always well worth her efforts. My pastitsio recipe is simpler, a little lower in weight, yet every bit as delicious as Mom’s. Thirty-two-year-old Nikki Tsangaris of Westfield, Indiana31/42

Penne with TomatoesWhite Beans

How to prepare this recipe came from some Italian friends who live in Genoa, where they’re famed for putting together delectable concoctions of vegetables, spaghetti and beans. If you want to give it a Greek flair, you may use feta cheese. —Trisha Kruse of Eagle, Idaho, says 32/42

Penne alla Vodka

When my husband and I welcome new guests around for supper, this quick and easy pasta dish is always on the menu.

Several years later, they have requested that I cook this Penne alla Vodka dish once more for them. The writer, Cara Langer, of Overland Park, Kansas 33/42

Mushroom Penne Bake

Cooking this supper on a winter evening will be simple, hearty, and tasty! Its cheesy deliciousness will have you reaching for a second helping. Toss with a side of salad and garlic toast. Defiance, Ohio35/42 —Sue Aschemeier

Eggplant Zucchini Bolognese

I roast the vegetables as the spaghetti is cooking, which makes this a quick and easy recipe. Fresh tastes and rustic comfort come together in this meal-in-a-bowl. —Trisha Kruse of Eagle, Idaho, says 36/42

Barbecue Pork and Penne Skillet

I’m the proud mother of two amazing and energetic children that I’m really proud of. Especially if I have leftover pulled pork, simple, delicious, and quick dinners like this BBQ pork skillet are excellent for us to share together after school activities. Mrs. Judy Armstrong, of Prairieville, Louisiana 37/42

Chicken Penne Casserole

As the mother of three amazing and energetic children, I am filled with pride. Simply prepared, delectable, and quick lunches such as this BBQ pork skillet are ideal for us to share together after school activities, especially when I have leftover pulled pork. •Judy Armstrong from Prairieville, Louisiana 37/42

Eggplant Sausage Casserole

If you want your children to eat their eggplant without complaining, offer it in this beautiful tiered dish. It is something that our entire family likes. It’s always a hit at potlucks, and it’s also a fantastic meal to serve to guests. Carol Mieske of Red Bluff, California, contributed to this article. 39/42

Garlic Chicken Penne

This substantial recipe can be prepared in 20 minutes with only four ingredients and takes only 20 minutes to prepare. The main ingredients in this recipe are chicken, snap peas, and pasta, and the garlicky sauce brings everything together well. The writer, Anne Nock, of Avon Lake, Ohio 40/42

Pepperoni Penne Carbonara

In this creamy, substantial pasta dish, the taste of sun-dried tomatoes and turkey pepperoni is enhanced by the addition of turkey pepperoni. It’s a fantastic change of pace from ordinary pasta. — Cooking at the Taste of Home Test Kitchen 41/42

Italian Chicken and Penne

It’s quick and easy to prepare this stir-fry that mixes spaghetti with vegetables such as green pepper, mushrooms, and tomatoes in an Italian-style sauce. This recipe was something I came up with one evening and it was a tremendous success with my family. • Janeen Longfellow, of Wolcottville, Indiana • 42/42

Penne Gorgonzola with Chicken

This rich, creamy pasta dish is quick and easy to prepare for a weekday supper, but it is also elegant enough to serve to guests. If you choose, you may use another type of cheese in place of the Gorgonzola. The following is from George Schroeder of Port Murray, New Jersey: The original publication date was December 20, 2018.

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Creamy Penne Pasta Recipe

Pasta meals are usually a popular since they just taste wonderful and can be thrown together in a short amount of time with minimal effort. Take a look at this incredibly cheesy one to add to your collection! Add a salad and some Italian bread, and supper is done in no time! Ingredients

  • 16oz. package Penne noodles
  • 2 tbsp. butter
  • 1 cup yellow onion, chopped
  • 2 garlic cloves minced or 14 teaspoon garlic powder
  • 1 (28 oz.) can tomato puree
  • 2 cups Sargento® Shredded Mozzarella
  • 1/2 cup heavy cream or half and half
  • 1 (16oz.) package Sargento® Shredded Mozzarella

Directions

  1. Cook the pasta in salted water until it is soft, then drain and set it aside to cool. Melt butter in a skillet and add the onion. Cook for 5 minutes, or until the onion is translucent, then add the garlic and cook for another minute. Add the tomato puree to the pan and cook on low heat for about 10 minutes. Slowly whisk in the cheese and heavy cream, allowing the mixture to thicken for about 5 minutes while constantly swirling. Place the noodles in a saucepan and top with Italian seasonings and cheese
  2. Cook until the noodles are tender.

Sargento Products Used in this Recipe

Nutritional Values Amount Per Serving percent Daily Value*The percent Daily Value (DV) of a nutrient in a serving of food indicates how much that nutrient contributes to a person’s daily diet.

For general nutrition guidance, 2000 calories per day are recommended. There are no reviews or comments available at this time.

Penne With Tomato Sauce Pasta Recipe by Tasty

For4servings

  • 395g) crushed tomato (1 can)
  • Salt to taste
  • 12 lbpenne pasta (225g)
  • 2 tablespoons olive oil
  • 12 medium onion, finely chopped
  • 12 teaspoon red chili flakes
  • 1 clove garlic, minced
  • 14 ozcrushed tomato (395g) 1 can
  1. Using a large sauté pan, cook the ingredients over medium heat. Cook for 8-10 minutes, until the onion is transparent, with the olive oil, before adding the garlic. Cook for another 2 minutes, or until the pepper flakes and garlic are fragrant, before adding the tomatoes. Sauté for 20 minutes, uncovered, after which add the tomatoes. Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the directions on the package. Drain the pasta, reserving 12 cup (120 mL) of the cooking water
  2. Add the pasta to the sauce once it has been drained. Stir well, adding a little amount of pasta water if necessary to loosen the sauce. Season with salt to taste
  3. Serve immediately.

For4servings

  • 395g) crushed tomato (1 can)
  • Salt to taste
  • 12 lbpenne pasta (225g)
  • 2 tablespoons olive oil
  • 12 medium onion, finely chopped
  • 12 teaspoon red chili flakes
  • 1 clove garlic, minced
  • 14 ozcrushed tomato (395g) 1 can
  1. Using a large sauté pan, cook the ingredients over medium heat. Cook for 8-10 minutes, until the onion is transparent, with the olive oil, before adding the garlic. Cook for another 2 minutes, or until the pepper flakes and garlic are fragrant, before adding the tomatoes. Sauté for 20 minutes, uncovered, after which add the tomatoes. Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the directions on the package. Drain the pasta, reserving 12 cup (120 mL) of the cooking water
  2. Add the pasta to the sauce once it has been drained. Stir well, adding a little amount of pasta water if necessary to loosen the sauce. Season with salt to taste
  3. Serve immediately.

Creamy Chicken Penne Pasta Recipe by Tasty

For4servings

  • 1lb of beef
  • 4 slices bacon
  • 2 chicken breasts, thinly sliced
  • Salt and pepper to taste 2-tablespoonsitalian seasoning
  • 1-tablespoonpaprika
  • 2-clovesminced garlic
  • 2-cupsspinach(80 g)
  • 4-small tomatoes, diced
  • 1-and-a-half cupscream(360 mL)
  • 1-cupshredded parmesan cheese(100 g), plus extra for serving 12 teaspoon red pepper flakes, with a little extra for decoration
  • 10 ounces (285 grams) penne pasta, cooked till al dente garnished with 3 tablespoons of finely chopped fresh parsley
  1. Fry the bacon until crispy in a large pan over medium heat. After removing the meat to a paper towel to drain, cut it
  2. Season the chicken breasts with salt, pepper, Italian seasoning, and paprika in the same skillet in which they were cooked. Cook until the interior is no longer pink
  3. Cook until the garlic is softened, then remove from the heat. Sauté until the spinach is wilted, then add the tomatoes and heat until the tomatoes are soft. Bring the cream, Parmesan, and red pepper flakes to a boil in a separate pot. Stir in the penne and bacon until they are well covered with the sauce. Optional garnishes include chopped parsley, grated Parmesan, and red pepper flakes. Enjoy

For4servings

  • 1lb of beef
  • 4 slices bacon
  • 2 chicken breasts, thinly sliced
  • Salt and pepper to taste 2-tablespoonsitalian seasoning
  • 1-tablespoonpaprika
  • 2-clovesminced garlic
  • 2-cupsspinach(80 g)
  • 4-small tomatoes, diced
  • 1-and-a-half cupscream(360 mL)
  • 1-cupshredded parmesan cheese(100 g), plus extra for serving 12 teaspoon red pepper flakes, with a little extra for decoration
  • 10 ounces (285 grams) penne pasta, cooked till al dente garnished with 3 tablespoons of finely chopped fresh parsley
  1. Fry the bacon until crispy in a large pan over medium heat. After removing the meat to a paper towel to drain, cut it
  2. Season the chicken breasts with salt, pepper, Italian seasoning, and paprika in the same skillet in which they were cooked. Cook until the interior is no longer pink
  3. Cook until the garlic is softened, then remove from the heat. Sauté until the spinach is wilted, then add the tomatoes and heat until the tomatoes are soft. Bring the cream, Parmesan, and red pepper flakes to a boil in a separate pot. Stir in the penne and bacon until they are well covered with the sauce. Optional garnishes include chopped parsley, grated Parmesan, and red pepper flakes. Enjoy

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