25 simple ways to dress up a pasta dinner
Pasta dish ideas include Lemon, Basil, and Mascarpone, Quick Chicken Alfredo, White Wine, Mushrooms, and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon and Capers, and Caprese salad, among others. When life becomes hectic, spaghetti is a great go-to supper option. The dried type is often inexpensive — especially when it’s on sale two-for-one — and can be served with a jar of prepared sauce in minutes, making supper on the table a cinch to make.
I won’t guarantee that preparing your own sauce is as simple as breaking the vacuum seal on a jar, but there are a variety of techniques to dress up pasta that don’t take much longer than breaking the vacuum seal.
Always reserve a cup or two of the pasta water to use as a finishing touch if the pasta looks to be too dry after it has been sauced.
For example, broad pappardelle smothered in Parmesan and butter is a fantastic dish for a fussy child or an adult who appreciates simplicity in cooking.
- In general, strands or ribbons work well with fluid sauces, whereas forms and tubes work well with thick or chunky sauces.
- The following 25 basic sauces were culled from a variety of sources and my own personal culinary repertory.
- Depending on how hungry your guests are, that quantity can serve six as a beginning or side dish or four as a main course.
- These sauces are meant to be used as a starting point for exploration and experimentation.
- Tagliatelle are a kind of pasta.
- Add 2 cups cherry tomatoes and cook for another 30 seconds, or until the tomatoes are soft.
Bring back to a boil and serve.
Add 1 cup grated Parmesan cheese and 14 cup chopped fresh basil to the spaghetti and toss to combine.
1 stick of butter, chopped into tiny pieces, should be added.
Toss the dish with freshly ground black pepper before serving.
Blend until smooth, then transfer to a large mixing basin.
Vermicelli is a kind of pasta.
TOMATO, ONION, AND MUSHROOM (optional).
Cut 4 tomatoes into wedges and add them to the pot with 2 cups sliced button mushrooms.
The sauce will thicken as it reduces.
Pasta: penne or elbows made from whole wheat Melt 1 stick unsalted butter in a medium nonstick skillet over medium heat, then add the chicken and cook until the chicken is no longer pink.
To smooth out lumps in the mixture, add 2 cups milk a bit at a time, stirring constantly.
When the sauce has reached the appropriate consistency, remove it from the heat.
If the food has been cooked for an excessive amount of time, thin it with milk.
Vermicelli is a kind of pasta.
LEMONY SCALLOPHeat 12 cup extra-virgin olive oil in a pan over medium-high heat, then sear scallops for approximately 1 minute, or until firm and white, turning once.
To blend, carefully stir the ingredients together.
Linguine is a kind of pasta.
Cook until the white wine has almost completely evaporated, around 14 cups.
Season with salt and freshly ground pepper.
Pasta: tagliatelle, vermicelli, or pappardelle are all good choices.
SAUTEED VEGETABLES GARLIC AND BROCCOLI ARE INCLUDED.
Cook for a couple of minutes after adding 3 cups broccoli florets and 12 teaspoon red-pepper flakes, then add 1 12 cups chicken stock to the pan.
Rigatoni, cavatappi, or shells are examples of pasta.
Cook for about 3 minutes per pound of shrimp, peeling them as you go.
Add 4 big, minced garlic cloves, some red pepper flakes, and around 12 cup white wine to the remaining oil in the skillet and heat through.
Cook for a minute more, then add 12 stick butter, cut into chunks.
Combine with the spaghetti and top with parsley leaves, if desired.
14 cup flour and freshly ground pepper should be added at this point.
Add 3 cups shredded Swiss cheese and, once it has melted, add 2 cans drained Northern beans and 1 can drained chopped chilies.
Pasta: cavatappi or rigatoni are two options.
GARLIC AND LEMON WITH ARUGULAHheat 12 cup olive oil and 2 tablespoons butter in a pan over medium heat until the garlic is soft.
Season with salt and freshly ground pepper.
Garnish with grated Parmesan cheese if desired.
PUTTANESCA is number thirteen.
a small bunch of flat-leaf parsley, roughly chopped; 2 cans diced tomatoes; 1 tablespoon capers; 2 anchovies, drained and chopped; 2 tablespoons capers; a handful of sliced green olives; red pepper flakes; and a small bunch of flat-leaf parsley, roughly chopped Cook for 10 minutes on low heat.
- Cook and stir until the onion is soft, adding 1 chopped onion and 2 smashed garlic cloves as needed.
- Taste and season with red pepper flakes to your liking.
- Fold in 2 (6-ounce) cans of tuna that have been drained and heat thoroughly.
- Fresh herbs and toasted breadcrums round off this dish.
- Toss in 2 cups of freshly ground breadcrumbs.
- Combine with 1 cup finely chopped herbs such as basil, parsley, dill, and oregano, as well as 1 teaspoon sea salt to taste.
Pasta is available in two shapes: shells and elbows.
SAUCE FROM WHITE CLAM In a large skillet, heat 14 cup olive oil and 2 minced garlic cloves until fragrant.
Cook for a total of 10 minutes.
Linguine or spaghetti are two types of pasta.
17 Cook 8 pieces of bacon until crispy in a pan over medium heat.
In a separate bowl, combine 2 teaspoons extra-virgin olive oil and 2 tablespoons butter.
Toss the cooked pasta with the 12 cup of Parmesan and the bacon in the skillet until everything is well combined.
Pasta: shells or penne are two options.
Using 2 drained tuna cans in olive oil to make a salad, combine 6 hard-boiled eggs, peeled and chopped, 1 cup grape tomatoes, 1 small red onion, thinly sliced, 1 cup cooked green beans, halved, and 14 cup Nicoise olives in a large mixing bowl.
Combine tuna and room-temperature pasta in a large mixing bowl.
GENTLY WARM WITH LEMON, BASIL, AND MASCARPONE In a large pan, combine 5 tablespoons lemon juice, some grated lemon zest, and 8 ounces of mascarpone until smooth.
Toss in the cooked, drained pasta along with a handful of freshly torn basil leaves.
CAPRESEMix is number twenty.
Mix in hot, drained pasta after seasoning it with salt and pepper to taste.
Add 3 minced garlic cloves and the white sections of 4 cut scallions to the pot.
As soon as the liquid has been reduced by a quarter, add 1 12 cups heavy cream.
Combine with heated pasta and 2 cups cooked salmon in a large mixing bowl.
Sauce: orecchiette or rotini22.
Process until the extra-virgin olive oil is emulsified, adding up to 14 cup total.
Linguine is a kind of pasta.
CARBONARA To make the pancetta or bacon, cook 4 ounces chopped pancetta or bacon in 2 tablespoons extra-virgin olive oil until crispy, then add 4 cloves finely chopped garlic.
In a separate bowl, whisk together 2 large eggs and 1 cup Parmigiano-Reggiano-Reggiano.
Spaghetti is a kind of pasta.
SALMON WITH CAPERS AND SMOKED Stir in 8 ounces of softened cream cheese to the drained hot spaghetti until well combined.
Pasta: bow-ties or fusilli25 are recommended.
Season with salt and pepper after adding 1 cup of freshly grated Parmesan cheese to the mixture.
Pappardelle are a kind of pasta. Documentation obtained from the St. Petersburg Times archives, Food Network, Epicurious.com, and the book “Pasta: Every Way for Everyday” by Eric Treuille and Anna Del Conte, among others. Janet K. Keeler can be reached at [email protected]
22 Easy Pasta Recipes That Use Ingredients You Already Have
Pasta dish ideas include Lemon, Basil, and Mascarpone, Quick Chicken Alfredo, White Wine, Mushrooms, and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon and Capers, and Caprese, among many others. Pasta is a great go-to supper option for busy nights. When it comes to dry pasta, it’s usually inexpensive — especially when it’s on sale two-for-one — and can be made in minutes with an accompanying container of prepared sauce. But isn’t it a bit boring?!
- Rather of waiting until the pasta is cooked al dente, you may start preparing a wonderful sauce right away.
- To keep things interesting, consider switching up the spaghetti.
- In this dish, the healthiness of tuna and capers is held in the orecchiette, or “small ears.” Slick sauces are best served with thread and ribbons, whereas thick or chunky sauces go well with shapes and tubes in general.
- I’ve compiled 25 basic sauces from a variety of sources and my own cooking repertory, each of which serves 1 pound of dry pasta.
- I’ve included a pasta recommendation for each sauce, however you can simply replace one form for another or one strand for a different kind if you like.
- Allow them to serve as a guide, along with your pantry and creativity.
- 6 to 7 seeded and chopped ripe tomatoes Variations: 1 teaspoon grated lemon zest or 8 ounces chopped fresh mozzarella are good options.
Cook 1 cup chopped carrots and one minced garlic clove in 2 tablespoons extra-virgin olive oil in a pan over medium heat until tender, about 5 minutes.
Bring 1 cup chicken stock to a boil, then add 1 pound asparagus, cut into 1-inch lengths, and 1 package frozen peas.
Bring veggies to a boil and cook until they are soft.
Cavatappi are a type of pasta dish.
Add 1 cup freshly grated Parmesan, 34 cup grated Emmentaler, Gruyere, or Edam, and the same amount of mozzarella or fontina to a pot of boiling, drained pasta and mix thoroughly.
Using 12 cup pasta water to loosen if necessary, toss everything together thoroughly.
Tortellini or elbows are two types of pasta that are commonly served.
LEMON ARTICHOKE PESTOPlace 14 cup cilantro, 8 medium garlic cloves, 14 cup lemon juice, 12 teaspoon cayenne pepper, 1 cup walnuts, 1/3 cup each canola oil and extra-virgin olive oil, and salt in a food processor and pulse until finely chopped and smooth.
1/12 cup Parmesan cheese and an 8-ounce diced box of thawed frozen artichokes are gently mixed together at this point.
Toss in 4 sliced tomatoes and 2 cups sliced button mushrooms, then cook for about 20 minutes on low heat, stirring occasionally.
Season with salt and pepper after adding 14 cup fresh basil.
Stir in 8 ounces cream cheese and 2 teaspoons garlic powder until smooth, using a whisk to make sure everything is well combined.
1/8 teaspoon freshly ground black pepper to taste.
Rapid thickening of the sauce is anticipated.
Combination of hot spaghetti and rotisserie chicken breasts (white meat only) is ideal.
Combine all of the ingredients in a large serving bowl with the drained hot pasta and season with freshly ground white pepper.
Afterwards, sprinkle the dish with Parmesan cheese and chopped flat-leaf parsley.
Cook 8 ounces of sliced mushrooms and 2 small chopped garlic cloves in 2 tablespoons butter and 1 tablespoon extra-virgin olive oil for about 5 minutes, turning often, until the mushrooms are soft and the garlic is fragrant.
WHITE WINE AND MUSHROOMS Cook until the wine has almost completely evaporated, around 14 cups.
Sea salt and freshly ground pepper are used for seasoning.
tagliatelle, vermicelli, or pappardelle are some types of pasta.
3 minced garlic cloves are added to a pot with 14 cup extra-virgin olive oil and cooked until the garlic is golden brown, about 5 minutes total time.
Simmer for 5 minutes, or until the vegetables are tender.
Cook 14 cup extra-virgin olive oil in a pan over medium-high heat until hot.
Remove with a slotted spoon and lay them aside to cool.
Sea salt and freshly ground pepper are used for seasoning.
Heat for a few minutes after returning the shrimp.
Garnish with parsley.
14 cup flour and freshly ground pepper are added in a final stirring motion.
3 cups shredded Swiss cheese should be added at this point, and once it has melted, add 2 cans drained Northern beans and 1 can drained chopped chilies, stirring constantly.
ARUGULA WITH GARLIC AND LEMONHeat 12 cup olive oil and 2 tablespoons butter in a pan over medium heat until hot and bubbling.
Sea salt and freshly ground pepper are used for seasoning.
Ziti (pasta) Puttanesca’s number is thirteen.
a small bunch of flat-leaf parsley, roughly chopped; 2 cans diced tomatoes; 1 tablespoon capers; 2 anchovies, drained and chopped; 2 tablespoons capers; a handful of sliced green olives; some red pepper flakes; and a small bunch of flat-leaf parsley, roughly chopped Cook for 10 minutes on low heat.
- Vermicelli is the type of pasta used.
- Toss in 1 chopped onion and 2 smashed garlic cloves, and cook, stirring constantly, until the onion is soft.
- Continue to cook on low heat for 3 minutes, stirring occasionally, to thicken the sauce.
- orecchiette (little pasta shells) Fresh herbs and toasted breadcrums round off this delicious dish.
- Toss in 2 cups freshly ground breadcrumbs.
- In a mixing bowl, combine 1 cup finely chopped herbs such as basil, parsley, dill, and oregano, and 1 teaspoon sea salt.
- To finish, sprinkle the top with herb crumbs.
WHITE CLAM SAUCE (SAUCE WITHOUT CRUSHING) 1 1/4 cup olive oil and 2 minced garlic cloves in a large pan over medium heat until fragrant.
For 10 minutes, cook over medium-high heat Bring clams to a boil, stirring constantly.
BACON AND SCALLIONS (number seventeen): Preheat a skillet over medium heat and cook 8 slices bacon until crisp.
In a separate bowl, whisk together 2 tablespoons extra-virgin olive oil and 1 tablespoon butter.
Using tongs, stir the cooked pasta with the 12 cup grated Parmesan and the bacon in the skillet.
Spaghetti or penne pasta are good choices.
Combine 2 cans tuna in olive oil, drained, with 6 hard-boiled eggs, peeled and quartered, 1 cup tiny grape tomatoes, 1 small red onion, thinly sliced, 1 cup cooked green beans, halved, and 14 cup Nicoise olives in a large mixing bowl until well combined.
Using room-temperature pasta and tuna, put together a delicious dish!
GENTLY WARM WITH LEMON, BASIL, AND MASCARARPONE To make the mascarpone, combine 5 tablespoons lemon juice with some grated lemon zest in a big pan.
Pour in the cooked, drained pasta along with a handful of fresh basil leaves that have been broken up.
CAPRESEMix is the twenty-first entry.
Mix in hot, drained pasta after seasoning with salt and pepper.
LIME AND TEQUILA SALMON OVER PASTA: fusilli21 BRING TO A BOIL: 12 cup lime juice, 12 cup tequila, and 14 cup white-wine vinegar Prepare the sauce by chopping 3 garlic cloves and the white sections of 4 scallions.
12 cups heavy cream should be added when the liquid has been reduced by a quarter.
Combine with heated pasta and 2 cups cooked salmon in a large mixing bowl until well combined.
Sauce: orecchiette or rotini22.
Mix in 34 cup extra-virgin olive oil until it becomes emulsified, about 30 seconds.
Linguine is the type of pasta.
CARBONARA Until crispy, saute 4 ounces chopped pancetta or bacon in 2 teaspoons extra-virgin olive oil, adding 4 finely sliced garlic cloves towards the end of the cooking process.
Two eggs and one cup grated Parmigiano-Reggiano-Reggiano are added at the end of the mixing process.
12 pound smoked salmon, chopped into pieces, 1 tablespoon capers, and the juice and zest of one lemon to a large mixing bowl and combine thoroughly.
COMBINED PARMESAN AND UNSALTED BUTTERAdd 1 stick unsalted butter to the cooked pasta and toss to coat.
Decorate with more grated cheese and chopped flat-leaf parsley, if desired, before serving.
Pappardelle is the type of pasta. Documentation obtained from the St. Petersburg Times archives, Food Network, Epicurious.com, and the book “Pasta: Every Way for Everyday” by Eric Treuille and Anna Del Conte, among other sources. [email protected] is the email address for Janet K. Keeler.
10 Ways to Spice Up Your Pasta
Pasta is a terrific basis for a large dinner dish or a simple lunchtime salad since it is so versatile. One of the best things about pasta is that it is available in a wide variety of shapes and sizes. From the ultra-thin angel hair pasta nest to the whimsical bow-tie farfalle, you can be sure that there is a pasta that will work well for whatever meal you can dream of! When it comes to Italian supper preparations, noodle-type pastas are ideal. Shorter-shaped pastas, such as farfalle, fusilli, rotini, and shells, are excellent for serving cold in summer salads that are heavy on vegetables.
Discover which pasta you like in a certain situation by trying out several variations with a variety of different components.
Here are some approaches and recipes to explore along the road.
Whether it’s for a large dinner meal or a simple lunchtime salad, pasta is a terrific basis to work with. Because pasta comes in so many types, it is one of the most versatile foods on the planet. From the ultra-thin angel hair pasta nest to the whimsical bow-tie farfalle, you can be sure that there is a pasta that will work perfectly for whatever recipe you can think of. When it comes to Italian supper dishes, noodle-type pastas are excellent. In summer salads made with vegetables, shorter-shaped pastas such as farfalle, fusilli, rotini, and shells are excellent.
In order to determine which type of pasta you like in a specific situation, experiment with a variety of components.
Here are some ideas to get you started:
Classic Italian dishes such as pesto sauce and marinara are among the most popular in the world. The flavor combination of fresh basil, pine nuts, olive oil, garlic, and parmesan cheese is unbeatable in my opinion. And, like with marinara, the method you cook your pesto will be determined by your personal interpretation of the recipe. One thing is certain: pesto must begin with olive oil, basil, and garlic in order to be effective. In addition to lemon, capers, and cilantro for a citrus kick, you may also add a pinch of crushed red pepper for extra heat.
Grilled shrimp or chicken make an excellent complement to any pesto recipe, and linguine is a versatile noodle choice.
8. Cream Sauce
The cream sauce is the last traditional sauce in the Italian triad and is one of the most popular in the world. Among the various varieties are alfredo (white) and vodka cream (pink) sauces, which are the most popular. Because of the large amounts of butter, heavy cream, and cheese that are used in each, neither is particularly low in fat or calories. You may use a generous amount of fresh oregano and basil in your alfredo sauce, just like you would in your marinara or pesto. Another ingredient that may be used to spice up the traditional white sauce is spinach.
Vodka cream sauces are more likely than alfredo sauces to have a spicy spice, as opposed to the latter.
Alfredo sauce is excellent with fettuccini and grilled chicken, while penne pasta, which is tubular in shape, is most often served with vodka sauce. Another favorite is to serve fish with a vodka cream sauce on the side.
7. Asian Fusion
Many people associate pasta with Italian foods when they think about pasta. A staple of many Asian dishes, pasta noodles are also a major component of many of them. If you’re looking for a quick and easy summer pasta meal that can be served cold, consider one of these. Choose a small-shaped pasta, such as farfalle or fusilli, and then prepare the pasta and chill it overnight in the refrigerator before serving. The following day, toss the pasta with a little sesame oil, broccoli florets, soybeans, sesame seeds, and a splash of soy sauce until everything is well combined.
You may also use other ingredients like as chopped peanuts, peppers, snow peas, sliced red onion, and fresh ginger, to mention a few.
You may also wow your guests by presenting the dish with chopsticks and a fortune cookie on a silver platter.
6. Fruit and Pasta
Fruit is a somewhat underappreciated component for adding flavor to pasta dishes. You’ll want to avoid using noodles in this salad, as you would in most cold pasta salads, and instead use shaped pasta kinds. You might start with macaroni, or if you want to add a twist, you could try corkscrew pasta on for size. Depending on what kind of taste you’re looking for, several types of fruits may be used to make these pastas. Citrus fruits such as grapes, pineapples, and mandarin oranges are all delicious and pair nicely with nuts such as sliced almonds or pecans.
Feta and blue cheeses are excellent contenders for pairing with fruit because their acidic flavor complements the sweetness of the fruit.
5. Mediterranean Pasta
The Greek Islands may now be explored because Italy and Asia have been covered. Mediterranean ingredients and spices are the ideal way to add a little zing to your pasta dishes. Hot foods benefit from the use of noodles, whereas cold salads benefit from the use of shaped pastas. Mediterranean pasta meals can be made with a variety of ingredients, but they all begin with olives, olive oil, and tomatoes as the base. Adding capers, lemon juice, feta cheese, and artichoke hearts to a typical Mediterranean pasta dish can result in a delicious supper feast.
If you want to increase the amount of vegetables in your dish, including cucumber, onion, bell peppers, and zucchini.
4. Grilled Vegetables
If you want to add some more flavor to a vegetarian pasta meal that could otherwise be dull, consider grilling your vegetables over an open fire. Squash, zucchini, bell peppers, onion, and asparagus are just a few of the veggies that taste delicious when cooked over the barbeque. When it comes to grilling pasta and veggies, there are a plethora of options available. You may skewer the vegetables and spray them with a spicy olive oil mixture, or you can marinade the vegetables ahead of time to get the best flavor.
Although it has the appearance of a standard cooking pan, the bottom and sides are riddled with holes.
This gives you the option of using an approach that you are more comfortable with. Simply cut your vegetables and roast them in a skillet. Add scented wood chips to your grill flame to give it a little extra oomph.
Peppers are the perfect way to literally spice up any pasta dish. In Italian cookery, roasted peppers are a typical component that works well with pasta dishes that don’t require any other sauces. Place some red, yellow, and orange bell peppers on the grill and cook them until they are soft. The key to making an excellent roasted pepper is to sear it on all sides until it is completely black. As soon as you notice what appears to be a charred pepper on the grill, take it from the heat and place it in a plastic bag or container with a tight fitting lid.
When you remove the charred skin from the pepper, you’ll be left with a soft pepper that has absorbed all of the roasted flavor from your grill.
2. South of the Border
When it comes to pasta, Mexican-inspired recipes are sometimes disregarded, yet they are a favourite at any summertime gathering. Traditional Mexican pasta salads can be served as a side dish at dinner in place of rice and beans, or as a picnic treat when served with handmade corn tortilla chips. Begin with the essentials: onion, cilantro, roasted red pepper, corn, and tomatoes, to name a few. Once you’ve done that, drain and rinse a can of black beans and add them to the mix along with the little, shaped pasta of your choosing.
To add a smokey flavor, cut up a chipotle pepper and add it to your dish.
Combine all of these ingredients in a mixing bowl and chill for a delicious dinner.
1. Comfort Food
Everyone requires a dose of comfort food every now and again. Macaroni and cheese, as well as chicken noodle casserole, are two classic American comfort food recipes that are still enjoyed today. It is possible to make fancier variations of this meal using butter and cream sauces, but for a simple pasta dish that anybody can cook, consider the following: Prepare the following ingredients: egg noodles, cream of mushroom soup, boneless chicken breast, parmesan cheese, and canned fried onions. Preparing your egg noodles, grilling or sautéing your chicken, and opening your canned items are all important steps.
Season with sage or poultry seasoning, oregano, salt, and pepper to taste.
Using a low-sodium, low-fat soup and adding some broccoli florets can help you make it a bit more nutritious. The original publication date was August 3, 2009.
Spice Up Pasta FAQ
Seasonings that are traditionally used in a basic tomato sauce include Italian seasoning, garlic (fresh or powdered), onion powder, basil, salt, and pepper, among other things. You may also add a little of chili powder or cayenne pepper to give it a little kick.
What meat goes well with pasta?
It’s safe to say that ground beef is the most popular meat to serve with pasta, especially when the sauce is made with tomatoes. Grilled chicken or shrimp are also excellent alternatives if you’re making a white sauce or even a pesto sauce to go with your dish.
How do you make good pasta?
First and foremost, make use of high-quality pasta from the grocery store. They are not all created equal. Choose a brand that originates in Italy and prepare the dish according to the directions on the packaging. Cooking pasta until it is al dente is another important step in creating delicious pasta. Cooking the noodles for an excessive amount of time may result in mushy noodles that will not hold up properly when blended with the sauce. Final step: finish with a tasty sauce. If you’re using a store-bought sauce, don’t be afraid to season it with more spice to bring out some of the tastes and make it taste more fresh.
What is a good garnish for pasta?
Start by purchasing a good-quality pasta from your local supermarket or supermarket chain. There are differences between them. Choose a brand that originates in Italy and prepare the dish according to the directions on the packaging. Cooking pasta until it is al dente is another important step in creating delectable noodles. Cooking the noodles for an excessive amount of time may result in mushy noodles that will not hold up properly when combined with the sauce. Final step: finish with a tasty sauce.
What else can you put on pasta besides sauce?
If you don’t have any sauce on hand, grilled, stir-fried, or baked vegetables can be used to add flavor and texture to the dish. In addition to butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion, there are many more vegetables that may be used to a pasta meal along with minced garlic, olive oil, and herbs. Of course, you can always create your own cheese sauce from scratch using milk or cream, shredded cheese, flour or cornstarch, and seasonings such as pepper and salt.
Lots More Information
- “Asian Pasta Salad,” by Cathy P., is available online. “Roasted Vegetable Pasta Recipe,” allrecipes.com, 2009
- Cheric. “Roasted Vegetable Pasta Recipe.” “Classic Marinara Sauce Recipe,” published on grouprecipes.com in 2009. “Classic Pesto with Linguine,” recipetips.com, 2009
- “Classic Pesto with Linguine.” The recipe for “Easy Mediterranean Pasta Salad” was published on howstuffworks.com in 2009. “Mediterranean Pasta with Artichokes, Olives, and Tomatoes,” published on simplytasty.com in 2009. “Pasta Fruit Salad,” wholeliving.com, 2009
- “Pasta Fruit Salad.” “Pasta Shapes,” cooks.com, 2009
- “Pasta Shapes.” “Penne with Vodka and Tomato Cream Sauce,” published on foodsubs.com in 2009. Piazza’s “Mexican Pasta” was published on cooks.com in 2009. Recipes from allrecipes.com, 2009
8 Ways to Elevate Canned Spaghetti Sauce
It’s Buttered Side Up, according to The Pioneer Woman I know what some of you are thinking: “Canned spaghetti sauce?! What are you talking about?” “That’s the work of the Devil!” I’m quite sure we can all agree that the finest spaghetti sauce will always be fresh, homemade spaghetti sauce. The same can be said for practically any handmade cuisine vs store-bought food. The fact is that we all have those days when our schedules are too hectic to devote the necessary time to making a great pasta sauce.
In the meanwhile, we’d want to eat something that genuinely resembles wholesome home-cooked fare.
When it comes to pasta sauces, I’ll be the first to say that the majority of them are rather bland straight from the jar.
With a few basic elements, you may get a taste that is more similar to that of fresh, handmade food. My favorite techniques to make bottled spaghetti sauce more interesting are listed below!
1 – Extra virgin olive oil
Making your sauce taste better will be made easier by using a generous amount of a delicious olive oil in the recipe. You may either add it to the pot at the beginning of the cooking process or sprinkle it on right before serving as a finishing oil. It’s entirely up to you!
2 – Fresh garlic
Yes, I am aware that the ingredients for your bottled spaghetti sauce include garlic. The flavor will be more distinct and intense if you use fresh garlic, and the sauce will taste more homemade if you do it as well as you can.
3 – Meat
I enjoy adding extra protein to bottled spaghetti sauce when I make it from scratch. It enhances the flavor and adds a textural aspect to the dish. Furthermore, it will assist you in keeping your stomach full for a longer period of time! You may use any meat you have on hand, such as ground beef, sausage, meatballs, chicken, or a combination of meats. Begin by browning the beef in a skillet with the garlic until it is no longer pink. When the meat is just partly done, you may add the sauce and let it to continue cooking in the sauce, which will give additional flavor to the meat.
4 – Hot pepper flakes
Hot pepper flakes are another method to add a little additional spice to your dish. Yes, you could just buy hot Italian sausage for that extra burst of heat, but for those of us who are a little wary of spicy food, it’s good to be able to regulate the amount of heat we’re exposed to. Furthermore, some meats, such as ground beef, do not have a “hot” option. When you add the pepper flakes, it doesn’t really matter when you do it. All you have to do is keep in mind what it is you want spicy: the meat or the sauce?
And, no, I did not use all of the hot pepper flakes—just thinking about it makes me want to start sweating already!
5 – Red wine
Wine dramatically enhances the flavor of your sauce by adding another layer of complexity. Consider this to be similar to vanilla extract. Given the limited time available to cook out the alcohol, you want to use only a small amount, just enough to flavor the sauce without imparting too much of an alcohol flavor. Depending on how much sauce you’re preparing, a few of teaspoons should be plenty.
6 – Fresh or dried herbs
Again, herbs may be included among the components in your sauce, but adding fresh or even dried herbs can assist to enhance the tastes. If you are using dried herbs, you may add them at any point throughout the cooking process. Using fresh herbs, you may wish to add them at the end or as a garnish to ensure that the fresh flavor is not lost in the cooking process.
7 – Cheese
Again, herbs may be included among the components in your sauce, but adding fresh or even dried herbs can assist to enhance the tastes. Add dry herbs at any point throughout the cooking process if you are using dried herbs. Using fresh herbs, you may wish to add them at the end or as a garnish to ensure that the fresh flavor is not lost in the preparation process.
8 – Cream and/or butter
A buddy of mine taught me how to make a tomato sauce with cream for the first time. A red sauce had been prepared, and towards the end, after plating the pasta and sauce, he drizzled heavy cream on top of the dish. While I was watching, I was little terrified that the acidity of the tomatoes might cause the cream to split. However, after tasting the concoction, I was persuaded otherwise. It was just great. As an added richness, I like to sprinkle a small amount of cream on top of my spaghetti sauce before serving.
Make sure to tell us about your favorite additions in the comments section below!
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r/foodhacks – What can I put on pasta if I don’t have any sauce or cheeses?
Level 1Olive oil, crushed (or roasted) garlic, and a smidgeon of lemon zest are combined. Yum:) To add a little heat, sprinkle some red pepper flakes on top. level 2 a second-grade education I’m going to piggyback on this by asking if you enjoy anchovies. My favorite super-quick and super-lazy lunch is to cut up a few anchovy fillets and sauté them in olive oil with a couple of chopped garlic cloves and some crushed red pepper until the anchovies are cooked through. Cook the pasta, drain it, then stir it with the oil, garlic, anchovies, and pepper before serving.
- a second-grade education It’s great, especially if the person in question is doing the bachelor thing.
- Alternatively, if you want your salads tart (which we do!) try mixing in a teeny-tiny dab of balsamic vinegar with the toppings.:) level 2If the OP doesn’t have any cheese in their home, I’m not sure they’ll have any lemon zest on hand as a substitute.
- Of course, you could also add any seasonings or spices you like to it.
- A little butter, salt, and pepper are all that’s needed.
- level 2This will continue all day.
- To this day, I continue to consume it to insatiable need.
- For me, level 2 consists of butter and garlic.
In a pinch, Kraft Parmesan can suffice, but anything more like to Asiago would be preferable.
a level 1I’ve had this problem in the past and used pepper and some Italian dressing from the refrigerator to make it into a cold pasta salad that was actually rather tasty.
a second-grade education My favorite salad dressing is a zesty Italian dressing with olives and pepperoni, which is a personal favorite of mine.
level 1Tomato sauce is far less expensive than any of the alternatives (oil, butter, or meat).
I grew up eating this type of pasta on a daily basis.
17 easy ways to make simple pasta dishes even better using things you have in your kitchen
Olives give a Mediterranean flavor to a meal that might otherwise be considered plain. DronG/Shutterstock
- Many people enjoy pasta as a quick and easy meal, but you probably have some additional items in your refrigerator or pantry that may elevate your supper to a new level. Simple pasta dishes may be transformed into gourmet-tasting meals using cupboard staples like canned olives and capers, frozen veggies, and other readily available items. Francesca Montillot, cookbook author and Insider contributor, said, “The main thing to remember is not to be overwhelmed or afraid to try because pasta is so inexpensive.” More articles may be found on the Insider homepage.
You’ve certainly heard of the term “pantry pasta,” which refers to a dinner prepared entirely of pantry staples. It is not necessary, however, to limit yourself to pantry products when it comes to jazzing up your standard spaghetti and tomato sauce. Many basic grocery list products that you undoubtedly already have in your home may be used to raise simple pasta recipes to a higher level of sophistication. Francesca Montillo, an Italian culinary tour guide and cooking class instructor who is also the author of the cookbook “Pasta in a Pinch: Classic and Creative Recipes Made with Everyday Pantry Ingredients,” told Insider that the most important thing to remember about pasta is not to be intimidated or afraid to experiment because pasta is so inexpensive.
People frequently prepare the same pasta recipes over and over again, but they should not be afraid to experiment with different meats, veggies, and other ingredients that they may have on hand, such as quinoa.” Here are 17 simple methods to improve on simple pasta recipes that you already have in your home that you can try out.
Crushed tomatoes and canned tomato sauce could beat out any store-bought jarred pasta sauce you have lying around.
Tomatoes that have been crushed. Photograph courtesy of Juanan Barros Moreno/Shutterstock Francesca Montillo told Insider that while store-bought sauces may appear to be the most convenient option for home chefs, a can of crushed tomatoes or tomato sauce would work just as well — and may even be less expensive to purchase in the long run. The store-bought jars that you have to open and heat up are not her favorite, she says. rather than that, “I do use canned tomatoes that have been bolstered with meats, veggies, and a variety of other things.
Montillo went on to say that you don’t have to spend hours preparing the sauce.
Olive oil makes a delicious addition to practically any pasta dish.
Extra virgin olive oil dulezidar/iStock You may sprinkle olive oil over your freshly cooked pasta or mix it into any handmade or store-bought sauce to make a delicious meal. « Olive oil is a staple in nearly every one of my dishes, » Montillo explained.
Breadcrumbs can transform plain macaroni and cheese into a tasty pasta bake.
Macaroni and cheese baked in the oven with breadcrumbs. Photograph by Rimma Bondarenko/Shutterstock If you happen to have some extra breadcrumbs hanging around, you can use them to make any standard pasta dish or macaroni and cheese supper into a delightful baked pasta dish. Alternatively, go a bit crazy and food process any loaf to make some handmade breadcrumbs from scratch. Montillo suggests briefly toasting breadcrumbs in a skillet before using them to ensure that they fully absorb whatever sauce you’re using.
Meats like pancetta, kielbasa, and bacon add a lot of flavor to pasta dishes, too.
Pasta al carbonara. Image courtesy of Al62/Getty Images Unlike fresh meats, cured meats, such as pancetta or bacon, keep for longer periods of time in the refrigerator.
They are an excellent accompaniment to most pasta meals, from conventional spaghetti to carbonara, penne alla vodka, and even seafood-based dishes. With a few slices of kielbasa and an onion, you can make a fantastic sauce that doesn’t require much more,” Montillo said. “It’s as simple as that.”
Capers can also add a briny taste to pasta dishes.
Spaghetti alla Carbonara (Carbonara noodles) Al62/Getty Images courtesy of the author. Unlike fresh meats, cured meats, such as pancetta or bacon, keep for longer periods of time in the refrigerator. They are a wonderful accompaniment to most pasta meals, from traditional spaghetti to carbonara, penne alla vodka, and even seafood-based dishes. “If you add a couple slices of kielbasa to a tomato sauce with onion, you’ll get a fantastic sauce right there without having to do anything else,” Montillo explained.
Olives add a Mediterranean flair to an otherwise simple pasta dish.
Pasta with olives is a classic dish. DronG/Shutterstock A pantry staple in many families, canned or canned-in-water olives give a salty, delectable flavor to simple pasta meals like spaghetti and meatballs.
Fresh or dried herbs will also add flavor to pasta dishes.
Parsley. Shutterstock Montello said she uses a lot of parsley, which she can get either fresh or dried. “Oregano, garlic powder, onion flakes, and black pepper are all excellent seasonings for a wide range of sauces.”
Eggs can be used to make a delicious carbonara.
Cracking an egg is a simple task. Shutterstock Eggs are perhaps the most important component in any kitchen, and when coupled with cheese, they can be converted into a wonderful, creamy pasta sauce with minimal effort and ingredients. Spaghetti carbonara is made up mostly of eggs, which are one of the key components. The recipe is made with only a few components that you may already have in your kitchen: eggs, pasta, cheese, pork, and a small amount of pasta water.
Fresh cheese makes a tasty topping for most pasta dishes.
Parmesan cheese is a kind of cheese. Photograph by Brent Hofacker / Shutterstock While you may, of course, use whatever cheese you have on hand, fresh Parmesan or mozzarella cheese can make all the difference when it comes to raising a simple pasta meal to a higher level of sophistication. With everything from spaghetti and meatballs to pasta al pomodoro, “grated Parmesan cheese works beautifully as a topping,” Montillo said to Insider, while fresh slices of mozzarella can convert a simple red sauce pasta dish into a delectable pasta bake when baked in the oven.
If you have lemons hanging around in your kitchen, they can instantly add zest and acidity to simple pasta dishes.
Lemons that have been freshly squeezed are displayed on a cutting board. Featured image courtesy of Getty Images courtesy of Universal Images Group A lot of freshness and much-needed acidity may be added to any pasta meal, from pasta al limone to a meat-based dish such as chicken picatta, thanks to the use of lemons. If you really want to amp up the citrus taste in your meal, you can also garnish it with lemon peel that has been zested and placed on top of the dish.
Onions, a common pantry staple, can easily be added to pasta dishes — in a variety of ways.
Onions. Cooking onions in a variety of ways, such as sautéing, caramelizing, or roasting, may change a plain pasta meal into one that is packed with flavor. According to Montillo, “one of my major recommendations is to select multifunctional products that aren’t just for one dinner — you’re going to use them again tomorrow or the following day in another dish,” he added. “If you buy a bag of onions, you’re going to utilize them in soups, stews, and a variety of other dishes, not just one supper,” says the author.
Mushrooms can add a meaty flavor to your pasta.
Mushrooms. Photograph by wulingyun/Getty Images From baby bella mushrooms to shitake and cremini mushrooms, this earthy ingredient brings a whole new dimension to fettuccine and may even be used as a meat alternative in recipes such as bolognese or ragu.
In an interview with Insider, Montillo said he frequently makes a simple tomato sauce with mushrooms that takes little time.
Bell peppers are another tasty addition to pasta bakes or homemade sauce.
Bell peppers are a kind of pepper. Photo courtesy of Gerald Herbert/Associated Press Bell peppers are one of Montillo’s favorite vegetables to use in pasta dishes, and he often includes them in his recipes.
Frozen vegetables like broccoli, peas, or green beans can also be added.
Broccoli. Shutterstock No matter if you’re preparing fettuccini or a seafood pasta dish, frozen veggies can be thawed and added to many one-pot pasta recipes to enhance the flavor while also helping you feel a little bit better while eating it. Something is in the process of loading. More:FeaturesFoodrecipesPasta It denotes the presence of an expanding section or menu, as well as the presence of previous and next navigation choices.
13 Super Quick Pasta Recipes
It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.
Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.
And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further.
1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)
Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.
2. CREAM CHEESE PASTA
Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!
3. ITALIAN PASTA WITH PEAS
This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare. You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!
4. EASY LEMON RICOTTA PASTA
One of my favorite quick pasta dishes is this no-cook sauce, which is made by combining creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and a squeeze of fresh lemon. Quick, simple, and very delicious, your pasta sauce is now ready to serve.
5. CREAMY PASTA WITH SPINACH
This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort. This is a weeknight supper that the whole family will enjoy.
6. QUICK PASTAZUCCHINI
This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients.
A straightforward dish that transforms a large amount of zucchini into a delicious family feast.
7. CHERRY TOMATO PASTA SALAD
If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.
8. ITALIAN MARINARA SAUCESPAGHETTI
Make the most of canned tomatoes by preparing this flavorful and colorful Italian marinara sauce with fresh basil. It merely calls for five inexpensive cupboard items and can be prepared in 20 minutes. One of my all-time favorite fast pasta dishes.
9. QUICK GARLIC MUSHROOM PASTA
The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness. This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.
10. WALNUT SAUCE PASTA
A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!
11.LEMONTUNA PASTA SALAD
Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.
12. SUN-DRIED TOMATO PESTO PASTA
This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.
13. SPAGHETTI ALLA PUTTANESCA
With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes. Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.
IS PASTA HEALTHY?
YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.
WHAT’S THE BEST PASTA?
When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente! Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.
LOOKING FOR MORE PASTA RECIPES?
Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:
- Pasta with chickpeas
- Broccoli pasta with breadcrumbs
- Potato pasta (pasta e patate) from Italy
- And more dishes.
After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver.
Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!
10+ QUICK PASTA RECIPES
You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.
PASTA (regular or whole grain pasta)
- Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil. are some of the vegetables that may be used.
- Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.
PARMESAN, RICOTTA AND CREAM CHEESE
- Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy
How to Spice Up Your Pasta Dinner
Choosing a favorite recipe is simple. Continue to cook the pasta until it is al dente. Quick pasta sauce or dressing may be made in minutes. In a large mixing bowl, combine the spaghetti and the sauce; If desired, garnish with a drizzle of olive oil and freshly ground pepper. Enjoy;
- Doctoring a Jarred Sauce: There are several inexpensive and simple methods for doctoring a jarred sauce. Simply use your imagination and the ingredients you currently have on hand to create something delicious. Recipes for a Simple Tomato Sauce: There are several recipes for a basic tomato-based pasta sauce that can be found on the internet. Some recipes call for as little as three ingredients, while others call for more. The simplest and most cost-effective method to create a tasty homemade sauce that works for you is to keep it basic and personalized to your preferences. Keep a stockpile of basic ingredients on hand in case you want to prepare sauce. Whenever possible, double the recipe and freeze half for later use. Perfect Pesto: Making a pesto sauce is a fantastic way to use up any leftover basil, mint, or basically any other green herb you may have on hand. Here’s an example of how to go about it: A simple Bolognese sauce: Do you ever have a need for a wonderful meaty sauce to serve over pasta to make a substantial dish? Making a simple meat sauce is as simple as choosing the cheapest ground beef available at the grocery store. Do not overlook the possibility of using a meaty canned sauce as a cheap and delectable substitute. When it comes to pasta, nothing beats a simple drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese to complete the dish. You may dress it up with chili flakes, oregano, or whatever spices you choose, but sometimes keeping things simple is the best course of action. Cheesy Delight: If you’re in the mood for a thick and cheesy sauce, a classic alfredo sauce can be the best option for you. There are only five ingredients and roughly 20 minutes of your time required for this straightforward dish from Home Ec. 101. In order to prepare this sauce, you may use whatever cheese you have on hand, and you can add any flavorings you choose. More Unusual Ideas: The sauces listed above are only suggestions to get you started. You can, of course, make any of these foundations your own by including your own distinctive touches. Check out some of these ideas from Tip Nut if you’re looking for something a little more experimental.
Add-Ins that are both inexpensive and simpleIf the thought of plain pasta and sauce bores you to tears, or if you’re concerned that your dinner will be devoid of sufficient nutritional content, you’ll have to rely on the additions to take your dish to the next level. It’s even better if you can incorporate leftover items into your recipes to make them more appealing. I love creating a basic spaghetti primavera with any leftover vegetables I have in the fridge, and there is nothing better than that!
- The following ingredients: crushed red pepper flakes
- Dried herbs (i.e. basil)
- Freshly grated cheese
- Shredded cheese seasoning with salt and pepper
- Lemon juice or lemon zest
- Nuts such as peanuts or pine nuts
- Carmalized (or not) onions
- Roasted garlic
- Chick peas
- Ground beef/chicken/turkey
- Spinach (or any leafy green)
- Canned Tuna
10 Fantastically Low-Cost Recipes Okay, now that we’ve gotten beyond the sauces and ingredients, here are some recipe ideas from across the web that you can try out for yourself. You shouldn’t have to spend much more than $3 a serving to prepare any of these recipes.
- Angel Hair Pasta with Eggplant-Tomato Sauce: This simple recipe should only cost approximately $1.14 per serving, according to the USDA. The only ingredients you’ll need are a raw eggplant and a medium-sized red bell pepper, in addition to the sauce, cheese, and pasta. Using some boneless chicken in this easy recipe, you’ll receive your fill of protein in a cost-effective and delicious way
- Basil Chicken Pasta Baked Ziti in the Style of Lasagna: This delicious baked delight requires only a few ingredients and turns up tasting just like a delicious, messy lasagna. Pappardelle with Asparagus and Mushrooms: At $1.25 per serving, this oil-based pasta dish is an inexpensive, nutritionally sound option. Use asparagus, fresh mushrooms, chicken or vegetarian broth, olive oil, ground red pepper, and, of course, parmesan cheese to make this dish. Linguine with Butternut Squash, Bacon, and Goat Cheese: This dish takes use of the abundance of butternut squash that is now available. In addition, bacon is included. Besides, let’s be honest, bacon just makes everything better. Pasta Carbonara: Another easy recipe that includes bacon is Pasta Carbonara (or ham if you prefer). This recipe is simple and requires little more than eggs, cheese, and spices to prepare. Penne with Lemon, Potatoes, and Cannellini: This dish only costs approximately $.66 per serving but delivers a powerful punch in terms of flavor and nutrition. A combination of spaghetti, vegetable bouillon cubes, and tiny potatoes is used in this recipe. There are cannellini beans and spinach in the sauce, which is light and simple to prepare. Pasta Salad: Your pasta dish does not have to be hot in order to be served as a salad. Make a delectable pasta salad using any leftover vegetables, cheese, and salad dressing you have on hand
- This recipe may be served as a side dish or as a main course. Turkey Sausage and Arugula Pasta: For less than $3 a serving, you can whip up this wonderful recipe to please the meat-lovers in your family. Alpine Mushroom Pasta: This meal, which was influenced by cuisines from northern Italy, calls for portobello mushrooms, Savoy cabbage, and whatever type of smoked cheese you can find. This meal should also be reasonably priced at less than $3 per serve.
Do you have any fantastic pasta recipes you’d like to share? If you have any, please share them with us in the comments area below. Thank you for taking the time to be a Tip Hero! Image courtesy of roolroolandStill Life.