What Pasta Is Keto Friendly

Keto Dieters, Black Bean Spaghetti Is The Answer To Your Keto Pasta Prayers

It’s unfortunate, but true, because following the ketogenic diet means that a huge dish of your typical spaghetti is out of the question. As a result of being on the ketogenic diet, you’re definitely daydreaming about sinking into a bowl of noodles all the time, right? Fortunately, being on a ketogenic diet doesn’t have to mean you can’t eat pasta ever again—you just have to be a bit more creative about it. Here’s all you need to know about eating pasta on a ketogenic diet, as well as how to get around the restrictions a little.

First off, can I have pasta on keto—and if so, how often and how much?

It’s unfortunate, but true, because being on the ketogenic diet means that a huge dish of your typical spaghetti is out of the question. As a result of being on the ketogenic diet, you’re undoubtedly daydreaming about digging into a bowl of noodles all day. You don’t have to give up pasta completely if you follow a ketogenic diet, but you may need to think outside the box a little bit to do so. How to consume pasta on a ketogenic diet, as well as how to be a bit creative with your carb intake.

Fine, TELL ME: Whatkindof pasta can I have on keto?

You know, in somewhat larger, more pleasurable doses, sort of thing? As previously said, you may eat your usual pasta on a ketogenic diet, but you’ll most likely be chomping on a steak for the rest of the day to make up for all those carbohydrates you ate from a few noodles. Warren suggests looking for non-starchy vegetable pasta choices such as spiralized cucumbers, eggplants, celeriacs, kohlrabi, zucchini, or yellow squash for a spaghetti-like meal, or using a mandolin for a more lasagna-like noodle dish, rather than traditional pasta.

You may, of course, purchase a spiralizer and manufacture your own zoodles.

However, you may also simply purchase keto pastas, which is far more convenient.

(It’s just something to think about.) Instead, put one of these selections in your shopping basket the next time you’re in the mood for a low-carb pasta dinner.

1. Shirataki noodles

Shirataki (Miracle Noodle) is a kind of Japanese noodle. Amazon.com sells Miracle Noodles. $22.90 Fiber-rich konjac yam noodles, formed from the fibrous component of the plant, are low in calories and carbohydrates while being high in protein. Tammy Lakatos Shames, RDN, one half of the Nutrition Twins, explains that you may consume one full pouch without worrying about pushing your body out of ketosis. “Clients who follow the keto diet have told us that these noodles really assist to satisfy their cravings for the texture of pasta, despite the fact that they’re a little more slippery than typical spaghetti,” adds Shames.

You may serve them with any sauce that is keto-friendly. “I adore basil pesto with pine nuts for crispness, or a Thai peanut sauce with fresh basil, or Alfredo sauce for a substantial dish,” saysKristen Mancinelli, RD. But the greatest part: You can get them pretty much anyplace today.

2. Black bean pasta

Spaghetti with Organic Black Beans According to Mancinelli, many alternative pasta choices, such as lentil or rice spaghetti, nevertheless contain too many carbohydrates for persons following a ketogenic diet. There is one exception, however: two-ingredient black bean pasta (made from beans and water). “While black beans do contain carbohydrates, they are also abundant in fiber, resulting in a low net carbohydrate intake. As Lyssie Lakatos, RDN, one half of the Nutrition Twins, explains, the key is to keep the portion size small.

She recommends using this pasta with meat meals and curries, among other things.

3. Palmini pasta

Using palm hearts as the base, each serving of Palmi pasta has around 20 calories and four grams of carbohydrates, according to Shames. In Shames’ opinion, “if you can keep portions under control, it is an excellent and fulfilling alternative, especially because it has the appearance of comfort food at a time when people following the ketogenic diet are desiring something more than simply protein and fat.”

4. Zoodles

Wetzel recommends tossing these zucchini-based “noodles” into a stir fry or serving them with a low-carb sauce on the side. However, Mancinelli advises that you should be cautious about how many zoodles you have on hand. According to her, one big zucchini has around seven grams of carbohydrates. According to Mancinelli, “that is a lot for someone on a ketogenic diet who is attempting to remain below 20 grams per day, but it is achievable if you are cautious with your carb consumption elsewhere.” Moreover, while you can easily make your own zoodles using a spiralizer, Wetzel suggests that you save time by purchasing a packet of readymade zoodles from Trader Joe’s or other supermarkets instead.

5. Kelp pasta

Wetzel recommends using these zucchini-based “noodles” in a stir fry or sprinkling them with a low-carb sauce. Mancinelli advises that you should be mindful of how many zoodles you have. Approximately seven grams of carbohydrates are contained within a big zucchini, according to her calculations. According to Mancinelli, “that is a lot for someone on a ketogenic diet who is aiming to remain below 20 grams per day, but it is achievable if you are cautious with your carbohydrate consumption elsewhere.” Wetzel advises that, while you can certainly make your own zoodles with a spiralizer, it is far more convenient to purchase prefabricated zoodles from Trader Joe’s or other grocery stores, which will save you time.

6. Spaghetti squash

LauriPatterson Photographs courtesy of Getty Images Spaghetti squash is a terrific way to consume more veggies, while obtaining the flavor and texture of spaghetti, explains Emily Wetzel, RD, LDN, ofDietitians on Demand. This starchy vegetable is low in in calories, salt, and fat, yet abundant in good-for-you minerals. “It is also lower in carbs than traditional pasta with roughly seven grams in a one-cup serving,” explains Lisa Samuels, RD, creator of The Happie House. It’s also really simple to put together: Slice a spaghetti squash in half, spray with olive oil, then either bake in the oven or nuke in the microwave, explains Samuels.

“Saute it together with garlic, tomato sauce, fresh herbs, and sausage or ground beef for a well-rounded meal,” recommends Samuels.

Madeleine Burry is the former associate managing editor for Parents.com, and is presently a freelance writer, editor, and content strategist, with work appearing in Women’s Health, Health.com, and other online magazines.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

The Best Keto Pasta Alternatives to Buy

You are not required to forego spaghetti night! You’re sick of zoodles, but you still want some noodles. Instead of making your own handmade pasta, we’ve compiled a list of low-carb, keto-friendly pasta substitutes that you can order online or pick up at your local grocery store to incorporate into your next keto spaghetti, lasagna, or pasta meal. Just remember to include some Pecorino Romano cheese in your meal! Greetings and best wishes!

1.Miracle Noodle

  • 0-10 calories per 3 oz serving
  • 0g fat
  • 0g net carbohydrate
  • 0g protein

These shirataki noodles, created from plant-based components and containing no carbohydrate and only soluble fiber, are known as Miracle Noodles. Because they don’t include any wheat or gluten, they’re also extremely low in carbohydrates, making them an excellent choice for anybody following a ketogenic diet. These noodles are extremely low in calories, contain no soy, and contain no gluten!

2.Skinny Pasta

  • 10 calories | 0 grams of fat | 0 grams of net carbs | 0 grams of protein in a 3.52-ounce serving

Skinny Pastais a delectable alternative that’s just nine calories per serving owing to its major ingredient, Konjac, an odor-free, all-natural plant that provides fiber. Skinny Pasta is devoid of genetically modified organisms (GMOs), allergies, and additives, and it can be prepared in as little as two minutes!


  • Nutritional Information (75g): 20 calories | 0 grams of fat | 2 grams of net carbs | 2 grams of protein

A low-carb pasta replacement called as Palmini is composed entirely of Hearts of Palm, a natural plant that grows in tropical climates. A striking similarity exists between this plant and conventional pasta when it is sliced, washed, and cooked in the appropriate manner. Not only does it have the appearance of pasta, but it may also have the flavor of pasta! Hip Tip: This product was evaluated by our sidekick Erica, who also provided some of her culinary ideas!


  • Nutritional Information (210g): 35 calories | 1 gram fat | 0 gram net carbohydrate | 1 gram protein

NuPasta is a type of pasta manufactured from the root of the konjac plant, which is high in dietary fiber and low in carbohydrates. Nupasta is also available precooked, which makes the preparation process more simpler. Nothing more to it than rinsing, draining, and heating NuPasta in a skillet with your favorite keto pasta sauce until done—no boiling necessary!


  • Nutritional Information (per 100g): 15 calories | 0 g fat | 1 g net carbs | 0 g protein

Compared to regular wheat pasta, rice, and noodles, newdles are a much healthier option. Every pack of Newdles is made using natural and high-quality Konjac as raw ingredients, which are blended with cutting-edge glucomannan extraction and purification technology to provide a superior product. Glucomannan is a soluble dietary fiber produced from the roots of the Konjac plant that helps you feel fuller for extended periods of time.

6.Nasoya Pasta Zero

  • Nutritional Information (for a third cup): 15 calories, 1 gram fat, 1 gram net carbohydrate, and 1 gram protein

We’ve reviewed this pasta here, and we’ve included some helpful instructions on how to make it, as well! Nasoya Pasta Zero noodles, which are available in Spaghetti and Fettuccine variants, are gluten-free, low in carbohydrates, and ideal for use in your favorite keto pasta or noodle meals!

7.Natural Heaven Pasta

  • (1/2 cup): 25 calories | 0 grams of fat | 2 grams of net carbs | 1 gram of protein

Vegan pasta made from natural ingredients that is low in carbohydrates, gluten-free, and vegan is the perfect alternative for your typical, high-carb noodles. Veggie noodles have only one ingredient (peach palm hearts), are 25 calories per serving, and contain 2 grams of net carbohydrates per serving.

Simply take the pasta from the bag, add your favorite keto sauce, and cook for 2 minutes on the stove top. The Natural Heaven spaghetti noodles that our recipe developer Ashley used in her amazingketo chicken lasagna casserole dish were provided by Natural Heaven.

8.Sea Tangle Kelp Noodles

  • Nutritional Information per cup: 6 calories | 0 g fat | 0 g net carbs | 0 g protein

Sea Tangle Kelp Noodles are created with mineral-rich sea kelp and are low in carbs and calories. They are also gluten-free! They make use of the kelp’s interior meat, which is white in color once the green, outer skin has been peeled away. The white meat is then sun-dried and ground into a powder, which is used to make their noodles, which are formed from this powder. Please also see our best spaghetti sauces for further inspiration.

Keto Pasta Noodles to Buy – Top 5 List of Low Carb Pasta Brands [2019]

They are created with mineral-rich sea kelp and are low in carbs and calories, making them a great choice for a healthy snack! Kelp’s inner flesh, which is white in color once the green, outer skin has been peeled away, is what they are working with. Sun-drying and grinding the white flesh results in a powder, which is used to make the noodles that they serve. Please also see our best spaghetti sauces for more ideas.

Keto Pasta! Top 10 Low Carb Pasta Brands

ThinSlim (the creators of the “Zero Carb” bread) has a great deal of expertise in the production of low-carb dough recipes. TheirImpastable collection of keto-friendly spaghetti noodlesis a fantastic choice to consider as well. This choice appeals to us since the fibers provide a satisfying bite (al dente), and the 8g net carbohydrates per serving is an acceptable level of carbohydrate content. Furthermore, in comparison to many other low-carb noodles available, the pasta includes a comparatively low quantity of protein, ranging between 4g and 6g per serving.

See also:  How To Make Pasta Sauce White

Keto Pasta Shapes (each with 8g net carbohydrates) include: Avena fiber (oat fiber), wheat fiber, wheat protein isolate, egg whites, and durum flour are among the ingredients.

2Organic Soy Bean Spaghetti

Only Bean Organic Soy Bean Spaghetti is incredible for a variety of reasons, but the most important is that it is organic. First, the texture is as near as it comes to al dente spaghetti without the high carb counts. Next, the noodles are bland, so they make a fantastic vehicle for your spaghetti sauces. There are 9g net carbohydrates in each meal, however the portions are enormous in comparison! We typically aren’t great supporters of the notion of eating less of something to make it look lower in carbohydrates.

Plus, the spaghetti noodles are constructed from 100 percent soy beans, which have one of the lowest glycemic indices of legumes with only aGI of 18.

Also notice that the noodles contain 25g of protein (not unexpected, because beans are a good source of protein) (not surprising, since legumes are a good source of protein).

We feel low carb noodles should actually be a conduit for the sauce or recipe you are using. These are our favorite at getting out of the way and not sticking out. We use them all the time for our pasta preparations.

Low Carb Sauces?

Some of our favorite low-carb sauces includeRao’s Arrabbiata Sauce andOrganico Bello Spicy Pasta Sauce, which we serve on top of the noodles. Both feature the lowest net carb counts available for jarred tomato pasta sauce (2g net carbs per 1/2 cup), which is the lowest of any brand. Note: Because of the texture of the soybean spaghetti noodles, they are also a great alternative for egg noodles in the keto diet. The bite and color are remarkably similar, as is the texture. Because they can be a little al dente, you can boil them according to the package directions and then simmer them down even more when using them in a stir fry dish!

3Organic Black Bean Spaghetti

The One and Only Organic Bean It is composed entirely of black soybeans, which is why it is known as “black bean spaghetti.” Because each serving has 25g of protein (as opposed to Cappellos, which contains only 6g per serving), you’ll be well on your way to meeting your daily protein requirement! These noodles are very low in fat, with only 2g of fat per serving, thus they may be the ideal choice for low carbers due to the high fat and moderate protein requirements of the ketogenic diet. The noodles don’t have a particularly strong flavor.

There’s not a lot of bite, but the texture is still satisfying.

Another awesome sauce for these keto noodles?

Alfredo sauce, please! Consider the ingredients: heavy cream, butter, Parmesan cheese, and garlic. Put your hands together and tell me that isn’t the best keto friendly spaghetti sauce you’ve ever seen. Additionally, it complements the black bean spaghetti in terms of aesthetic appeal. Add some grilled shrimp and some parsley on top, and you’ve got yourself a really gourmet keto pasta dish on your hands. Tips: Adding MCT oil to your spaghetti sauce is a simple method to incorporate ketone producers, which can assist to counteract the effects of carbohydrate consumption.

Almond Love With… Almond Flour Noodles

With the introduction of 3g net carb per servingziti pasta noodles by Almond Love With, a novel keto brand has emerged. Almond Flour, Pea Protein Isolate, Oat Fiber, Egg Whites, Psyllium Husk, and Xanthum Gum are some of the components in this recipe. To find out more about this product, see our video review below. 2020 (update): Almond Love With has sold out of its pasta and is in the process of re-creating it for a future release.

Asian Cuisine Low Carb Noodles

With this step, we’re moving up to the ultra-low-carb category, which is perfect for many Asian noodle meals.

4Shirataki Noodles

Miracle Noodles have a net carbohydrate content of 0g! What makes you think that’s even possible? Shirataki noodles, which are derived from the root of the konjac plant, are high in soluble fiber and low in protein.

Because they are a classic Japanese noodle, East Asian recipes from Japan or Korea will be your best chance for making them at home. Among the classic recipes that pair well with Shirataki noddles are stir-fried noodles, which include the following:

  • Yakisoba is a Japanese stir-fried noodle dish (see below for a low-carb version of this meal). Korean Japchae, which is a little sweeter than the American counterpart (see recipe for low carb Japchae below)

You may also use Shirataki Miracle noodles in more Western-style meals, although the results may be hit or miss depending on the recipe. Read reviews carefully, paying particular attention to any remarks of texture, as this can vary greatly depending on how the noodles are made. As an added bonus, they are reasonably priced, so you can buy up a few to experiment with without taking on too much risk.

But wait, there’s an improvement on the Miracle Noodles

Miracle Noodles aren’t the only brand of Shirataki noodles on the market; there are other others as well. Well Lean Organic Shirataki Noodles are a variation on the more widely available Miracle Noodles in that they are leaner and healthier.

  • Instead of using conventionally farmed konjac, organic konjac is the primary ingredient in this recipe. Oat fiber is used to increase the texture of the noodles, which results in improved texture. In Miracle Noodles, citric acid is utilized as a preservative rather than calcium hydroxide, which is more environmentally friendly.
  • The Miracle Noodles do not require any rinsing and do not have the strong preservative odor that you get with other brands of noodles.

These noodles have a similar price to other Shirataki noodles and can be purchased on Amazon for a similar price. Wonder Noodles are a product that is quite comparable to Well Lean Noodles in terms of nutritional value.

5ZeroodleLIVIVA Organic Soybean SpaghettiFettuccine

Despite the relatively deceptive moniker, Zeroodle’snoodles are delicious. Despite the fact that I’m not sure what the “zero” in the name refers to, each serving has 5g of net carbohydrates. Please keep in mind that the noodles are manufactured from soybeans, in case you have a soy sensitivity or are attempting to avoid soy products. The Zeroodles will no longer be known by their false name! These have been relaunched as LIVIVA and are now available in a variety of flavors and variations, including black bean and shirataki/oat fiber.

All of them are USDA Certified Organic, which is an added bonus.

If you make them according to the directions, they will have a texture similar to instant ramen.

Stir-fried ramen noodles are an excellent meal to try.

  • Organic edamame spaghetti (5g net carbs), organic soybean spaghetti (7g net carbs), organic black bean spaghetti (11g net carbs)
  • ShiratakiOat Fiber Fettuccine (0g net carbs)
  • ShiratakiOat Fiber Spaghetti (1g net carb)
  • ShiratakiOat Fiber Rice (1g net carb)
  • ShiratakiOat Fiber

6Kelp Noodles from Sea Tangle

Kelp noodles are a fantastic alternative for anyone who are seeking for a keto pasta noodle that has zero net carbs. We also feel that they taste best when served with Asian-inspired dishes, particularly stir-fries. The texture is firmer and crunchier than your usual noodle, but it softens significantly as it absorbs the flavors of the items with which it is cooked in the process. However, you must cook them for an extended period of time in order to soften them to a consistency that is suitable for human consumption.

In a stir-fry, something like rice vinegar could be appropriate.

Hearts of Palm Noodles

Hearts of Palm are used in the preparation of a pasta alternative by Natural Heaven. Despite the fact that it is relatively low in carbs, it does not have the same texture as regular pasta. A “crunchy” texture is more appropriate for this dish, which is comparable to the texture of stir-fried bamboo shoots that you’ll find in Chinese cuisine. Even so, it’s extremely low in carbohydrates and makes an excellent replacement when you’re in a need. Because there are no additional ingredients, this is a fantastic very low carb choice that can be used in place of regular pasta sauces.

Hearts of Palm are not particularly nutrient-dense, so be sure to use fats such as butter or oil, as well as high-quality cheese, to get the most out of them. Hearts of Palm are the only ingredient in this recipe, which has just 2g net carbohydrates per serving.


ThesePalmini Hearts of Palmwere the first to be introduced, and as a result, they may be more readily available in stores today. However, we rate them lower than Natural Heaven since they include only water, salt, and fumaric acid, which is the odoriferous preservative found in Miracle Noodle and other brands of instant noodles.

Low-ish Carb Pasta Options

Below are some low-fat / low-ish-fat pasta choices to consider. Because of the larger carbohydrate content, they may taste more like standard pasta and are not ultra-low carb. However, if you are less stringent about carb counting, they may be a good option for you.

9Cappellos FettuccineLasagna Grain Free Pasta

This is Cappello’s, which is one of our favorite keto pasta brands for a variety of reasons. The fact that they are delivered frozen rather than dry is the cherry on top! Cappello’s is extremely basic, including only 5 ingredients in total, with Almond Flour and cage-free eggs serving as the two primary components. The other components are the essential binders tapioca flour and xanthan gum, which are included in the recipe. Additionally, these noodles are grain-free and gluten-free, in addition to being low in glycemic index (GI) due to the use of almond flour, which has an index (GI) of 0.

Due to the presence of resistant starch in tapioca flour, cooking and cooling the noodles overnight before reheating them in the microwave will enhance the resistant starch content of the noodles while simultaneously decreasing the total glycemic effect of the noodles.

Why is this important?

We’ve discovered that these noodles keep you full for far longer periods of time than any other low-carb pasta available. As a result, a little bit goes a long way! Because resistant starch has no effect on blood glucose levels, the genuine impact is substantially smaller than that of a regular spaghetti noodle that does not include resistant starch. Naturally, this is difficult to measure, but it is true in the case of tapioca/cassava flour. Cappello’s provides two alternative low carb pasta options: Lasagna and Fettuccine, both of which are delicious.

  1. Their low-carb pasta dishes are nothing short of fantastic.
  2. This is due to the fact that when served fresh, they taste far superior to practically any typical dry noodles you may be accustomed to.
  3. Even when compared to normal pasta, this is an undeniably delicious pasta.
  4. The bottom line is that this dish will satisfy any pasta cravings you may have.

Recipe Tip: They cook in a short amount of time. Make careful to follow the recommended cooking time of 90 seconds to ensure that the noodles are al dente when they come out of the oven. Note: This item is also available at Walmart and on the Cappellos.com website.

10Al Dente Carba-Nada

This is a fantastic dry pasta choice that is low-ish in carbohydrates, albeit the name is deceiving because it contains far from zero carbs. Nonetheless, they are low in carbohydrates, with around 17g net carbs per serving, which is why they are listed in our lower-ish carb area. Despite this, the flavor and texture of the dry pasta (which is largely made of the same durum wheat semolina used in regular pasta) are both excellent. Water, whole eggs, durum semolina flour, wheat gluten, non GMO digestive resistant cornstarch, non GMO defatted soy flour, non GMO defatted soy flour, non GMO defatted soy flour (Contains: Wheat, soy, eggs, corn)

See also:  How To Make Feta Cheese Pasta

Bonus Idea

Do you have a hankering for some garlic bread to accompany your spaghetti dinner? Make sure to browse our selection of low-carb loaves, which are perfect for spreading over garlic spread!

Keto Pasta- Just 2 ingredients!

Compared to typical spaghetti noodles, this keto pasta is low in carbs and high in flavor. They are chewy, cheesy, and excellent for dipping into your favorite sauces because they are made with only two ingredients! Per serving, there is 1 gram of net carbohydrates.

Keto Pasta

When I’m in the mood for keto comfort food, my go-to meals are pizza, mac & cheese, and this two-ingredient keto pasta recipe. My mother used to prepare spaghetti at least once a week while I was growing up. Her favorite fast and easy dish to whip together, and it was one that both my sister and I ate with pleasure. There’s something particularly comfortable about a large dish of pasta topped with a sauce made from either tomatoes or cream. When I first moved out of my parents’ house, spaghetti was the first dish I learnt to prepare, and it remained a staple of my weekly meal prep as I progressed through university and into the employment.

  1. Unfortunately, they are NOTHING like what you’d imagine pasta to be like in the first place.
  2. Others have substituted vegetables such as zucchini and sweet potato, which, while tasty, are not a satisfactory equivalent.
  3. This is a recipe for keto spaghetti that I’ve been meaning to share for quite some time now.
  4. Given that it takes some time to prepare, I don’t make it very frequently; nevertheless, when I do, it ALWAYS strikes the spot!
  5. Unlike traditional Italian pasta produced with flour and wheat, this is a gluten-free version.
  6. This zero carb pasta, on the other hand, is a fantastic substitute for when you’re craving a big dish of spaghetti or noodles.without the carbohydrates.
  7. There is a lightness to the texture, which is delicate and somewhat chewy.

I had some friends over for an Italian supper, and I offered two of them this meal, and they were THRILLED to discover that they could have their favorite Italian comfort food in a ketogenic manner.

How do you make low carb pasta?

  • It is simpler to cut the pasta into strands when it is made with an egg yolk added to it. Mozzarella cheese – Mozzarella cheese that has been finely shredded and is low in moisture. It is best not to use any other types of cheese, because your noodles will taste like wet cheese.

The Instructions

To begin, melt your mozzarella cheese in a small saucepan. Allow the cheese to cool for 1-2 minutes after it has been melted. After that, whisk the egg yolks into the cheese mixture until everything is well blended. Form a rough ball of the ‘dough’ and lay it on a baking sheet that has been lined with parchment paper to cool. Place another piece of parchment paper on top of the ball of ‘dough,’ and then another piece of parchment paper on top of that. Roll out the dough with a rolling pin until it is very thin.

After the dough has been cooled, cut it into thin strips with a pizza cutter.

Start by bringing a big pot of water to a boil the next day.

Drain the pasta and rinse it under cold water before transferring it to a serving platter and topping it with your favorite spaghetti sauce, if desired.

Tips to make the best keto noodles

  • Using more boiling water than you would for regular pasta or spaghetti is a good rule of thumb. This guarantees that these ones do not cluster together and become a tangle. Drop the noodles into the water and gently stir for 30 seconds, being careful not to break them. After that, cook your noodles until they reach the appropriate consistency. I enjoy my pasta somewhat al dente, so I only boiled it for about 30 seconds. You must immediately rinse your pasta under cold water once it has been cooked. This does not chill the spaghetti, but rather helps to keep them from sticking together. As soon as the pasta is through cooking, make sure the sauce you’re using is already heated. Generally speaking, the longer the cooked pasta is allowed to rest, the more wet it will get.

Storing and freezing keto pasta noodles

  • Pasta can be kept in their uncooked condition for up to 1 week in the refrigerator. It should be lightly wrapped in plastic wrap to prevent it from drying out. When storing noodles in the freezer, place them in a ziplock bag and store them in the freezer for up to 1 month. To avoid reslicing if necessary, defrost the meat entirely before cutting it.

More vegetarian keto recipes to try

  • Lasagna, Naan, Garlic bread, Biscuits, Buffalo cauliflower wings, to name a few dishes.
  • Lasagna, Naan, Garlic bread, Biscuits, Buffalo cauliflower wings, and more are on the menu.
  • Melt your mozzarella cheese in a microwave-safe bowl until it is completely melted. Allow for 2 minutes of cooling time. In a separate bowl, whisk together your egg yolks and create a dough ball. Prepare a large baking sheet by lining it with parchment paper and placing the ball of dough on it. Place another layer of parchment paper on top of the dough and, using a rolling pin, roll out the dough until it is extremely thin. Refrigerate the dough for 30 minutes before removing it from the refrigerator. Thin strips of dough should be sliced with a pizza slicer. Refrigerate overnight before bringing a large pot of water to a boil the next morning. When the water comes to a boil, add the noodles and gently toss for 30 seconds. Remove the pan from the heat and pour off the water into a colander. Remove from heat and transfer to serving dishes, topping with your favorite low carb pasta toppings.

TO STORE: Pasta can be stored in their uncooked condition for up to 1 week in the refrigerator. Wrap it loosely in plastic wrap to prevent it from drying out too quickly. IN ORDER TO FREEZE: Place the chilled noodles in a ziplock bag and keep them in the freezer for up to 1 month. DIRECTIONS: Make careful to let it defrost completely before slicing it if necessary. Serves 1| Calories: 236kcal| Carbohydrates: 2g| Protein: 12g| Fat: 25g| Fibre: 1g|NET CARBS: 1g| Serving Size: 1 serving

11 Keto Pasta Recipes For When You Really Just Want Spaghetti

When it comes to pleasures, the ketogenic diet allows for plenty of room for them — yes, chocolate and cheese are permitted! — but there are some foods that individuals can’t help but miss while on their ketosis journey. To put it another way, spaghetti. Let’s go back to the beginning. In case you’re unfamiliar with the keto diet, it’s a low-sugar, low-carbohydrate way of eating that has the ultimate objective of putting the body into a state of ketosis through increased fat burning. When ketosis is established, the body ceases to use sugar as an energy source and instead begins to burn fat for energy.

  • If you want to achieve ketosis, you will be unable to indulge in a massive plate of spaghetti for supper.
  • Long-term, keto can be a difficult diet to maintain due to the high levels of ketones that are produced.
  • In addition, most major grocery shops now provide great keto-friendly noodle replacements.
  • Shirataki noodles, commonly known as Miracle Noodles, are yet another delicious alternative.
  • There are several other excellent noodle replacements that need a little more preparation, including zucchini noodles (often known as “zoodles”), handmade gnocchi, and even avocado-based noodles.
  • Good.
  • Here are 11 low-carb pasta meals that you can make right now.
  • Hello there, Keto Mama.
  • Happy Keto-ing!
  • Spinach with a Pillowy-Soft Texture Ricotta Fried Ravioli (Ricotta Fried Ravioli) Gnom-Gnom Low-Carb Ricotta Gnocchi (Keto) Recipe Noodles with Cabbage Creamy Avocado Pasta with Shirataki Sauce, adapted for the keto diet Happy Keto-ing!

Noodles with Garlic and Shrimp in 15 Minutes Salt and lavender are two of my favorite scents. Garlic “Gnocchi”The Palate of the Primitive For Weight Loss, Make Keto Carbonara PastaFat Pasta with Fresh Eggs Gnom-Gnom

Low-Carb Pasta Review: 9 Popular Brands Tested

Pasta is difficult to resist because of its distinct flavor and texture, but ordinary high-carb pasta has the potential to make blood sugar management exceedingly difficult if you have diabetes. That is why I am pleased to see that low-carb pasta alternatives are becoming more widespread. As more and more individuals begin to pay attention to their carbohydrate intake, more low-carb products are being introduced to the market, and it was surprised how simple it was for me to identify nine different brands of low-carb pasta.

Throughout this essay, I’ll go through nine of the most popular and commonly accessible low-carb pasta brands on the market today.

How low-carb pasta is made

Typically, low-carb pasta is produced from alternative flour sources such as beans or chickpeas, yam (Shirataki), or vegetables that are extremely high in dietary fibers (which are indigestible and have no effect on blood sugar levels). Thus, some low-carb pastas are heavy in protein rather than carbohydrates, indicating that they are a healthier choice. Because protein and carbohydrates have the same number of calories per gram (4 calories per gram), most low-carb pastas contain the same number of calories or just slightly fewer calories than traditional pasta.

Consider starting slowly and seeing how your body responds.

dry low-carb pasta) every meal since I think this to be an adequate portion size for main meals and because I experience no gastrointestinal difficulties while eating low-carb pasta.

How I ranked the different brands

Regular full-carb pasta typically has 43 grams of carbohydrates per serving (with a serving size of 2 oz.) and little to no fiber, unless you pick a high-fiber brand. Unless otherwise stated, all of the low-carb products reviewed here have less than 25 grams of net carbohydrates per serving. Net carbohydrates are derived by subtracting the total carbohydrate content from the total fibers content. Our focus is on net carbohydrates rather than total carbs because fiber will not be turned into glucose and will not have an influence on blood sugar levels.

  1. Does it have the texture and appearance of pasta
  2. Does it taste like pasta? The serving size is reasonable, isn’t it? What effect does it have on my blood sugar levels? It varies from person to person how they express themselves.

Even if these are subjective metrics, I hope that my evaluation will still help you to get a decent understanding of which companies are good and which brands need to improve on their respective attributes. I’ve arranged the brands in descending order of net carbohydrates per serving, starting with the lowest and working my way up.

Miracle Noodles

Carbohydrates net: 0 g 3.5 out of 5 stars for this review Despite the fact that this zero-carb product looks more like noodles than pasta, it may be the best option for you if you’re determined to eliminate all carbohydrates from your diet completely. Make no mistake about the scent when you first open the box; when they have been rinsed, the stench fades and they do not have a foul flavor. In fact, they don’t have much of a sense of taste at all. This is due to the fact that Miracle Noodles, a brand of Shirataki noodles, are manufactured from konjac yam, which has no carbohydrates and only a few calories.

Because the noodles are mostly composed of water, they will have no effect on blood sugar levels and will be suitable for use in most diets that exclude gluten, dairy, and eggs. AMAZON IS A GOOD PLACE TO BUY

Palmini Low Carb Linguine

Carbohydrates net: 2 g 3 out of 5 stars for this review Despite the fact that this was a good product, it wasn’t truly pasta; instead, it was spiraling veggies. You are technically not need to cook this because it has been pre-cooked, but I chose to fry the Palmini for 5 minutes because it appeared to be too salty right out of the package. Once it was cooked, the texture was delicious and it had no effect on my blood sugar levels. Despite the name, it does not taste like spaghetti; rather, it tastes like hearts of palm, which is exactly what it is.

See also:  How To Make Shrimp Pasta


Explore Edamame Spaghetti

Carbohydrates net: 6 g 5 out of 5 stars for this review The following low-carb pasta dish has been a favorite of mine for quite some time. It has a delicious flavor and the appearance and feel like spaghetti. Although the edamame gives it a green tint, it is the only true indication that it is not made from flour. In 3-5 minutes, the spaghetti will be ready, and the ultimate product will be long, supple spaghetti noodles. If you want your pasta al dente, this may not be the product for you because it lacks a significant amount of chewiness.

Considering that the pasta is created from edamame bean flour, which is derived from soybeans, the pasta has a high protein content (24 grams per serving) and is extremely gentle on the blood sugar levels.

Considering that edamame bean flour is the only component in this pasta, it is ideal for persons following a vegan or vegetarian diet.


Great Low Carb Bread Company– Fettuccine Pasta

Carbohydrates net: 7 g 3 out of 5 stars for this review However, despite the fact that this pasta seems to be al dente after just 10 minutes of cooking, it is quite dry. If you want to include this pasta as part of a satisfying dinner, you’ll need a lot of sauce. The fact that fiber and protein are the primary constituents in this food contributes to the low net carbohydrate content. This also implies that it has a minimal influence on blood sugar levels. In this pasta, the components include pea protein, oat fibers and wheat fibers, as well as egg whites, which results in a cuisine with a lot of fiber, a lot of protein, and a lot of carbohydrates.


ThinSlim Foods Impastable Low Carb Pasta Fettuccine

Carbohydrates net: 8 g 4.5 out of 5 stars for this review This spaghetti dish came as a nice surprise to me. Because it’s almost entirely composed of fiber, it’s both low in carbs and low in calories (55 calories per serving) (36 g per serving). This implies that it has a very minimal effect on blood sugar levels, but it has the potential to cause stomach irritation in certain persons. There are no cooking directions on the packaging of this pasta, so finding out how long to cook it is the only significant obstacle to completing this dish.

It has the appearance, texture, and taste of ordinary flour pasta once it has been prepared.

Because the major components include oat fiber, wheat fiber, and eggs, this recipe is not suitable for anybody who is attempting to eliminate gluten or eggs from his or her diet. AMAZON IS A GOOD PLACE TO BUY

Explore Black Bean Spaghetti

Carbohydrates net: 8 g 5 out of 5 stars for this review This is a fantastic product that looks, smells, and tastes like like spaghetti on the outside and inside. In approximately 4-6 minutes, the spaghetti will be ready, and the ultimate product will be long, supple spaghetti noodles. If you want your pasta al dente, this may not be the product for you because it lacks a significant amount of chewiness. The pasta is created from black beans and when cooked takes on a dark grey, almost purple tint.

According to my taste buds, this brand’s flavor is somewhat more earthy in flavor when compared to the other “Explore” brand, which is edamame pasta.

The pasta has a lot of protein (25 grams per serving) and is quite gentle on the blood sugar levels of those who consume it.

It is also good for those who are attempting to remove dairy and eggs from their diet.

Fiber Gourmet Healthy Pasta

Carbohydrates net: 17 g 4 out of 5 stars for this review This spaghetti is very delicious! One disadvantage of this product was that the serving appeared to be a bit smaller in appearance compared to the other low-carb pasta that I had tested previously. Although it is a lower-carb alternative, the 17 grams of net carbohydrates in it will have a mild influence on blood sugar levels. After eating this pasta, I discovered that it was rather simple to dose my insulin and that my blood sugars only increased by a modest amount after I had eaten it.

Because of the components, it is not suitable for anybody who is attempting to decrease or eliminate gluten from their diet.


Al Dente Carba-Nada Basil Fettuccine

Carbohydrates net: 17 g 2.5 out of 5 stars for this review This pasta is delicious and has the appearance and feel of ordinary spaghetti. Unfortunately, it had the same effect on blood sugar levels that normal spaghetti did. For the simple reason that it had such an adverse effect on my blood sugar, I would not purchase this product again. Another strange thing about the meal, aside from the effect on my blood sugar, was that when it was brought, it appeared as though the bag had received a beating, as all of the fettuccine had been broken into tiny pieces.

The pasta is created using semolina flour, which is a high-gluten grain that is commonly used in bread and baked products, as well as in couscous and other similar dishes.

Soy, wheat, and eggs are among the other components. Because of the ingredients list, this pasta is not suitable for those who are seeking to decrease or eliminate carbohydrates, gluten, eggs, or soy, but it may be OK if you are avoiding dairy. AMAZON IS A GOOD PLACE TO BUY


Carbohydrates (net): 17 grams 2.5 out of 5 stars for this review. Although it doesn’t look or feel like conventional spaghetti, this dish tastes fantastic. Unfortunately, it had the same effect on blood sugar levels that normal spaghetti did as well. Simply because it had such a negative affect on my blood sugar, I would not purchase this product again if I had the option. Another strange thing about the meal, aside from the effect on my blood sugar, was that when it was brought, it appeared as though the bag had received a beating, as all of the fettuccine had been broken into tiny bits.

The pasta is produced using semolina flour, which is a high-gluten grain that is commonly used in bread and baked products, as well as in couscous and other noodle varieties.

Because of the ingredients list, this pasta is not suitable for anybody who is seeking to decrease or eliminate carbohydrates, gluten, eggs, or soy, but it may be OK if you are avoiding dairy products altogether.

5 of the Best Keto Pasta Brands to Buy Under 5g of Net Carbs – Kiss My Keto Blog

One of the most difficult aspects of the ketogenic diet is giving up pasta. This implies that fettuccine alfredo, spaghetti, lasagna, and shrimp scampi will no longer be available. Does it, or doesn’t it? It is true that finding suitable keto pasta substitutes might be difficult at times. Most products include far too many carbohydrates, and their flavor and texture are far from what you’re accustomed to. However, there are a few of keto pasta brands available for purchase that are not only very close to the genuine thing, but are also extremely low in carbohydrate content.

The keto pasta companies to which we’re referring utilize ingredients that you wouldn’t generally associate with low-carb pasta alternatives.

However, despite the use of uncommon ingredients, their flavor is light and their texture al-dente — just like pasta should be.

1. Kiss My Keto’s Keto Noodles

One of the most difficult aspects of following a ketogenic diet is giving up spaghetti. This implies that fettuccine alfredo, spaghetti, lasagna, and shrimp scampi will no longer be available. Is that true? It is true that finding suitable keto pasta substitutes might be difficult on some diets. In most cases, the carbohydrate content is excessive, or the flavor and texture are far from what you are accustomed to. However, there are a few of keto pasta brands available for purchase that are not only very close to the genuine thing, but are also extremely low in carbohydrate content as well.

When we say keto pasta brands, we’re talking to companies that contain elements that aren’t often seen in low-carb pastas.

Their flavor is light, and their texture is al-dente — just how it should be with pasta — despite the use of unusual ingredients. After all of that, here are the top low-carb pasta brands we’re talking about, as well as where you can get low-carb pasta.

3. Natural Heaven’s Spaghetti

Natural Heaven, another well-known low-carb pasta manufacturer, produces Spaghetti that is likewise manufactured from heart of palm oil. However, unlike other goods of its ilk, this Spaghetti is not wrapped in water, allowing you to receive the most bang for your buck. Furthermore, one dish has only 25 calories and 2g of net carbohydrates, allowing you to pile on as many of your favorite keto toppings as you want while still being within your macronutrient range. Additionally, this one is completely cooked and ready to eat.

If you’re looking for something a little different, Natural Heaven has heart of palm angel hair and lasagna.

25 calories |

2 grams of net carbohydrates |

4. Simply Nature Organic Soybean Spaghetti

Aldi’s Simply Nature range comprises goods that are free of genetically modified organisms and organic. Artificial colors, MSG, and partly hydrogenated oils are all prohibited in many varieties. Their Soybean Spaghetti is no exception, and – on top of that — it happens to be low in carbohydrates by coincidence. It’s produced using soybean flour, which is a legume-based flour that’s strong in protein but low in carbohydrates, according to the manufacturer. Despite the fact that this product is not labeled as low-carb spaghetti noodles, it has just 7g net carbohydrates in a 2oz serving.

  • Aside from protein, this nutrient-dense spaghetti dish provides a significant amount of fiber, iron, potassium, and calcium to the diet.
  • And, if you’re a lover of edamame, Simply Nature offers a Spaghetti dish prepared with the legume.
  • 3.5 grams of fat |
  • 24 grams of protein per 56-gram serving Purchase Right Away

5. Sea Tangle Kelp Noodles

Sea Tangle is a family-owned business that manufactures and distributes the world’s first Kelp Noodles. Because they are manufactured with only three low-carb ingredients: kelp, a specific form of salt, and water, these are some of the best keto pasta brands to buy on the market. While they are created from seaweed, Kelp Noodles have a relatively neutral flavor and a texture that is more on the al-dente and even crunchy side, despite their seaweed origin. As a result, the keto pasta noodles are excellent for use in salads, soups, and stir-fries alike.

Aside from being extremely low in carbohydrates, these noodles are also low in calories, gluten-free, and iodine-rich, and they are ready to eat right away.

Per 4oz serving, the following nutrients are provided: 6 calories |

2 grams of net carbohydrates |

While the majority of these selections aren’t technically “pasta” in the classic meaning of the term, they are rather similar nonetheless.

But, perhaps most importantly, all contain less carbohydrates than the majority of items labeled as “low-carb” or “grain-free.” Because of this, you may eat them in standard serving quantities and with any toppings you choose without having to worry about exceeding your macronutrient limits.

If you’re looking for additional ideas for your keto pasta, check out these 10 great alternatives to noodles and spaghetti that you can create from yourself.

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