What to Serve with Chicken Parmesan (13 Best Side Dishes)
Cooking chicken parmesan is a scrumptious recipe that will never let you down. The flavor combination of crispy chicken, nutty parmesan, ooey-gooey mozzarella, and sweet marinara is really delicious. I am such a lover of chicken parm that I can eat it on its own any time of day, any day of the week. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! When paired with side dishes that compliment the flavors and textures of the main meal, it becomes even more remarkable.
Serve these side dishes alongside your chicken parmesan to make your supper even more filling and fulfilling.
Let’s get things started with a tried and true mix. The most common way to serve chicken parmesan is with spaghetti and a marinara sauce as a topping. Pasta may be prepared in a short amount of time, and it will be ready by the time your chicken is through baking. Nothing surpasses a simple spaghetti dish for me, but that doesn’t mean I don’t like experimenting with other flavors and textures. If you’re getting tired of the same old spaghetti, try penne, orzo, tortellini, or any pasta you feel like making.
Freshly grated parmesan and pecorino cheeses are also a wonderful addition to this dish.
If you’re trying to avoid carbohydrates but still want to enjoy the taste of spaghetti, then vegetable noodles are a terrific alternative for you to try. Start by chopping your vegetables into thin noodles and serving your chicken parmesan over zucchini, butternut squash, or spaghetti squash. Not to worry if you lack the necessary time and energy to do the task yourself. Stores that sell frozen vegetable noodles are readily available. Sauté your noodles in olive oil and garlic to give them a more flavorful finish.
You’ll have a delicious and nutritious dinner.
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If you’re looking for anything else that’s healthy, how about a salad? The classic Caesar salad is ideal because its thick dressing adds a hint of tanginess to the entire dish, which is otherwise bland. If you believe you’ve nailed down the recipe for the ideal Caesar, you might want to reconsider your assumptions. I’m telling you, this one is far superior. The anchovy garlic paste, which is both salty and pungent, is the key to this delectable salad. And it isn’t difficult to make at all! Simply combine anchovies and garlic in a food processor until a paste is formed.
- Stir in the anchovy garlic paste and a squeeze of lemon juice until everything is well-combined.
- Then, slowly drizzle in the olive oil while whisking constantly until you have a thick mixture.
- Season with freshly ground black pepper and a sprinkle of parmesan cheese.
- Another important component of this Caesar salad is the use of handmade croutons.
- Don’t be concerned; they’re quite simple to create and well worth the effort.
- Season the bread cubes with salt in a pan over medium heat.
Remove it from the skillet and set it aside to cool. All that’s left is to construct the salad, which you may do now. Simply combine the chopped romaine lettuce, the dressing, and the croutons in a large mixing bowl and top with parmesan cheese. Fantastic!
Here’s another delicious and nutritious salad that will be a favorite. It has the same tastes as a traditional potato salad, but because it is prepared with cauliflower, it is far more healthy. – To make the dressing, whisk together the mayonnaise, mustard, salt, and pepper in a large mixing bowl until thoroughly blended. Combine the boiled cauliflower florets, hard-boiled eggs, chopped onions, peas, dill pickles, and bacon pieces in a large mixing bowl until well combined. Allow it to cool in the refrigerator for a few hours before serving.
This will allow all of the flavors to meld together, resulting in an absurdly wonderful side dish.
In addition to cauliflower, broccoli is a delicious addition to any salad! Unlike the last salad, this one has a tangier dressing, which provides a fantastic contrast to the richness of your chicken parm. To make the dressing, combine the mayonnaise, lemon juice, vinegar, sugar, salt, and pepper in a large mixing bowl until well combined. Toss in the blanched broccoli florets and stems, currants, finely sliced red onion, and almonds before tossing again. Again, resist the want to give in to the temptation!
If you’re looking for a nutritious, fast, and easy side dish, this is the one for you. This cucumber salad will just take a few minutes of your time to prepare and is sure to be a success with your guests. All you have to do is combine the vinegar, oil, sugar, salt, and pepper in a mixing bowl until well combined. Shake well to combine the ingredients, then refrigerate for 30 minutes to firm up the flavors. When the cucumbers soak up the tangy vinegar mixture, they take on a lovely pickled flavor, which is why you should do this first.
Try some garlic bread instead of salad for something a little more filling. It’s crispy on the surface, supple and juicy on the inside, and bursting with flavor throughout. What it is about the mix of butter and garlic on bread that makes it so enticing is beyond description. Make a point of dipping that flavorful bread into the marinara sauce as well. Oh my gosh, it’s finger-licking-good deliciousness.
Classic mashed potatoes are another substantial side dish that is hard to go wrong with. A lot of cheese goes into making chicken parm, and you know how wonderfully cheese works with mashed potatoes! Chicken parmesan and mashed potatoes are an irresistible and filling combination.
I believe broccoli and chicken parm are a good combination, which is why I’ve included another broccoli side dish for you today. Make a salad instead of roasting the vegetables by coating them in olive oil, salt, and pepper and roasting them at 350°F for 30 minutes or until tender. Baking at 450 degrees Fahrenheit for 12 to 15 minutes until golden brown should be plenty for you.
10.Roasted Brussels Sprouts
Except for the fact that they are delicious when served with chicken parmesan, roasted Brussels sprouts are also a wonderful vegetable side dish.
They’re crunchy, nutty, and creamy all at the same time. When they are roasted to perfection, they caramelize wonderfully, imparting a slight sweetness to the finished product.
Saffron is one of the most costly spices known to man, thus this dish is not the most economical option available. Although expensive, it is really worth it due to how amazing it is. The saffron imparts a particular flavor and a beautiful color to your rice, elevating both the appearance and the taste of the dish. And don’t be concerned about the amount of ingredients you’ll need for this dish. To create it, just combine 2 cups of cooked jasmine rice with half a teaspoon of saffron threads, 12 teaspoon turmeric, and 2 tablespoons fish sauce until well combined.
Brown rice is a nutritious (and less expensive) substitute for saffron rice. I really like how it has a chewy texture to it! Furthermore, the light nutty flavor of the nuts gives a pleasant depth to your chicken parmesan. Simply serving your chicken parm over steaming brown rice is fine, but adding mushrooms to the mix will elevate the dish to a higher level of sophistication. Mushrooms have a wonderful earthy taste that complements brown rice perfectly. Taken together, they provide a filling side dish for chicken parm.
Quinoa is a superfood that is insanely healthy and filling, and it can be used in a variety of dishes. A superb substitute for saffron or brown rice, it is just as satisfying and far healthier than the traditional fare they represent. In addition, I enjoy the crispy texture and nutty flavor of this product! It is an excellent accompaniment to chicken parmesan. You may serve the quinoa with your chicken parm as is, or you can convert it into a salad to accompany the dish. Simply combine it with spinach, cucumbers, tomatoes, and onions, and toss with a dressing made of honey, olive oil, lime juice, and chopped ginger, and serve immediately.
What to Serve with Chicken Parmesan (13 Best Side Dishes)
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
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What to Serve With Chicken Parmesan (13 Side Dishes) – The Kitchen Community
When you’re preparing a classic Italian dish like chicken parmesan, having a great side dish that complements the entrée exactly is essential to ensuring that everything is just right. Take a look at this. In order to complement the cheesy, crunchy crust while also complementing the soft, juicy chicken in the middle, you’ll need something special. You may prepare some very traditional Italian side dishes that have been loved for years, or you can concentrate on developing a unique combination of tastes that may not be immediately apparent to the eye.
You should experiment with these side dishes to discover which one will become your new favorite chicken parmesan recipe.
Are you looking for a side dish to go with a chicken parmesan recipe that takes absolutely little time to prepare and cook but still has that authentic Italian flavor? This tomato salad recipe is the key to making a tasty side dish without having to spend a lot of time in the kitchen.
Prepare a big quantity of dressing to serve with the salad by chopping up some fresh basil and onions and whisking it together. It will go perfectly with your chicken parmesan because of the fresh taste and components it contains. insidetherustickitchen.com is the source of this information.
Is it possible to think of an Italian meal without thinking about a little serving of pasta as well? As a side dish for your chicken parmesan, you may choose from a wide variety of noodle shapes, ranging from spaghetti to angel hair to fettuccine and beyond. When you add a little homemade marinara sauce to the mix, you have all of the delightful tastes of Italian food at your fingertips. The bread crumbs from the chicken parm make their way into the pasta and give it a wonderful textural contrast.
If you combine fresh basil on top of your basil with some grated parmesan and your tomato sauce, you will be transported back to Italy in no time.
In order to complete your chicken parmesan meal with one of the healthiest sides possible, you may turn to quinoa for assistance. Quina is regarded as a superfood because of the numerous health advantages it provides to the human body. When you don’t want to eat a lot of rice, quinoa might be your next best buddy in a variety of situations. The crispness of the breading contrasts well with the delicate and succulent chicken parmesan filling. The parmesan cheeses provide just enough flavor to the quinoa to make it taste as excellent as the rest of the main course.
cottercrunch.com is the source of this information.
Want to avoid eating a lot of carbs with your supper but yet want the same satisfying feeling that traditional noodles give to your chicken recipe? Look no further. Instead of heavy carbohydrates, try preparing some vegetable noodles to help you stay healthy while cutting back on the carbs. If you don’t already have one, a spiralizer will be your best friend when it comes to attempting to make vegetable noodles from raw vegetables. You may try other types of noodles with your parmesan chicken, such as zucchini noodles, spaghetti squash noodles, or butternut squash noodles, to discover which one you like.
spoonfulofflavor.com is the source of this information.
Adding some rice to your chicken parm, even if it isn’t really Italian, can help to establish a healthy balance between your rich cheese-covered lunch and the rest of your day. In particular, if you serve brown rice on the side instead of white rice, you will save money. Brown rice has more nutrients than white rice and is therefore a better choice. You may also add a few vegetables to your brown rice, such as mushrooms, to make it more interesting.
This dish’s combination of earthy and savory mushroom taste combined with clean, healthful brown rice is the ideal accompaniment to chicken parmesan. cookingclassy.com is the source of this information.
There are few sides that are more traditional when served with an Italian entrée than the caesar salad. The anchovy taste truly makes this salad stand out from the crowd, and it continues to do so to this very day. You may even create your own croutons by slicing up some bread pieces and baking them in the oven with some Italian seasoning and spices that you’ve prepared yourself. The high-quality parmesan cheese that you sprinkle throughout the Caesar dressing will be the secret ingredient in this dish.
If you already have any romaine lettuce laying around, it’s definitely best to hold off on using it until you can get some fresh pieces.
By serving it alongside your baked chicken parmesan, you’ll have the perfect combination of tastes and textures.
The website steamykitchen.com provided the information.
Let us be realistic here: no one is going to have a large quantity of saffron laying around in their pantry. After all, it is one of the most costly substances available on the market. However, after you have tried this saffron rice recipe, you may find yourself planning a saffron expenditure in the future since it is so delicious. Because the dish is simple and takes little time to prepare, matching it with your chicken parmesan appears to be a perfect coupling decision. Place your rice in the bottom of your dish and place your chicken parm on top of it to finish.
This information was obtained from valentinascorner.com
8.Cauliflower Broccoli Salad
You can make this cauliflower broccoli salad in minutes and it will provide you with a plethora of nutrients and vitamins. Because there is enough of cauliflower, sunflower seeds, cranberries, and bacon pieces in this salad, you won’t feel bad if you eat the entire mixing bowl of ingredients. Also included is an incredible mayonnaise-based dressing that will have your taste buds tingling with anticipation. Instead of reaching for your salad right away, give it some time to chill down in the fridge so that it can balance out the high temperatures of your chicken parm.
Jillian Harris’ website is the source of this information.
9.Roasted Brussels Sprouts
Brussels sprouts have a distinct flavor that may be enhanced by preparing them in a variety of ways. As a result, they make an excellent side dish for your nutritious chicken parmesan recipe. If you want to add some more flavor to your Brussels sprouts, you may toss them with some garlic and olive oil.
This side has a distinct texture that distinguishes it from some of the other, softer, sides on this list. When the edges of the cookies have become a gorgeous golden brown and crunchy, you know they’re done. gimmesomeoven.com is the source of this information.
Do you have any ideas on what to serve with chicken parmesan? Toss up this crisp and refreshing broccoli salad, which includes a delicious dressing that you won’t want to miss out on. This salad, which includes almonds, cranberries, onion, and feta cheese, has a wonderful combination of tastes that tend to linger in the tongue after eating it. You’ll need to put it in the refrigerator for a few hours, just like you would with the cauliflower salad. You want all of the delicious flavors from the dressing to permeate the broccoli and other vegetables as they cook.
Roasted broccoli with chicken parmesan is a classic Italian side dish since it complements so many other entrees. It should come as no surprise that the tastes of roasted broccoli and chicken parmesan are a match made in heaven. This one is straightforward and requires little time, allowing you to devote the majority of your attention on your chicken parmesan. Season the broccoli florets with salt, pepper, and olive oil, and then roast them in the oven until they are tender. LifeLoveAndSugar.com is the source of this information.
Whenever you’re stuffing your face with as much cheesy pleasure as a simple chicken parmesan dish provides, it’s important to keep things in balance with a really refreshing salad. This cucumber salad dish hits all of the right nutritional notes while also providing a satisfying mouthful of flavor. The best thing is that you only have to spend a small amount of time putting it all together, allowing you to devote the most of your time to making your conventional chicken parmesan dish. Slice some onions and cucumbers and combine them with a little of sugar, salt, and white vinegar for a refreshing salad.
Chefsavvy.com is the source of this information.
When you serve your chicken cutlet parmesan with a side of properly buttered and whipped mashed potatoes, you can dunk your chicken cutlet parmesan into it all meal long for the most wonderfully seasoned bits. The mashed potatoes are an excellent complement since their light and airy nature is able to counterbalance the harsh and crispy chicken parmesan that is used in the dish. When the panko breadcrumbs are mixed into the mashed potatoes, they provide a little crunch to the overall dish. With a little butter and salt and pepper sprinkled in, a small amount of salt and pepper may go a long way in your mashed potatoes.
A wonderful golden brown garlic bread, served alongside your chicken parmesan, may truly boost your dinner, much as adding a beautiful side of pasta with your chicken parmesan.
The exterior crust, which has a delicate doughy interior, is a perfect fit for the texture of the chicken parm. You may also use your garlic bread to scrape up any leftover mozzarella cheese and spaghetti sauce that may have accumulated after your chicken parm is finished.
Cassie contributes a wealth of knowledge and expertise to the Kitchen Community. She is a well-known cook who also happens to be a passionate gardener. ‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future. Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)
Chicken Parmesan Pasta
Using a skillet, cook the chicken and penne pasta until they are cooked through and coated with cheese. Bake until the cheese is bubbling and the chicken is cooked through. This is a quick and easy supper alternative that is sure to impress everyone! If you enjoy conventional chicken parmesan, you’ll enjoy this easy yet filling baked pasta dish made with chicken. This dish may be prepared ahead of time and is simple to double or treble in order to feed a large group of people. Don’t you agree that pasta is one of those dishes that always seems to satisfy your cravings?
How to make chicken parmesan pasta
This dish begins with diced chicken breast, onions, and garlic, all of which are sautéed together in a skillet until they are tender. A coating of Italian seasoning is applied to the chicken, which is often a blend of garlic powder and dried herbs such as oregano, basil, and parsley. Alternatively, if you don’t have Italian seasoning on hand, you may make your own by combining equal portions of garlic and dried herbs. The chicken mixture is combined with marinara sauce (you can select your favorite!) and baked until golden brown.
- You can’t eat chicken parmesan unless you have cheese on hand!
- To prepare this chicken parmesan pasta, assemble it up to 8 hours before you want to serve it, then bake it just before serving time.
- When I make chicken parmesan pasta, I prefer to serve it with a side of bread, our favorite being these garlic knots.
- Tonight, make this baked spaghetti dish for dinner, and you’ll be quite pleased with yourself!
More pasta recipes
- Chicken and Broccoli Pasta
- Cajun Shrimp and Sausage Pasta
- Sun Dried Tomato Pasta
- Tuscan Chicken Pasta
- Chicken and Broccoli Pasta
- Caprese Pasta
Chicken Parmesan Pasta
Using a skillet, cook the chicken and penne pasta until they are cooked through and coated with cheese. Bake until the cheese is bubbling and the chicken is cooked through. This is a quick and easy supper alternative that is sure to impress everyone!
Course Keywords in Italian Cuisine: chicken parmesan (pasta), chicken parmesan (pasta), chicken pasta (pasta). Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes There are 6 servings and the calories are 301 kcal.
- 1/4 cup finely chopped onion
- 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil 1 teaspoon finely chopped onion 3 cups shredded mozzarella cheese, 3 cups grated parmesan cheese, 1 jar marinara sauce, 1/4 cup chopped fresh basil, 12 ounces dry penne pasta, 1 tablespoon cooking spray
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a 9″x13″ baking pan by spraying it with cooking spray. Bring a large pot of salted water to a boil, then add the penne pasta and cook according to package directions
- Drain. In a large skillet, heat the olive oil over medium high heat until shimmering. Cook for 3-4 minutes, or until the onion is softened, before adding the garlic. Toss the chicken in the pan with the Italian seasoning, salt, and pepper. Allow 4-6 minutes of cooking time, tossing periodically, or until the chicken is cooked through. Toss the marinara sauce and basil leaves into the pan and mix well until well combined. Drain the pasta and place it in a 9″x13″ baking dish. Toss the spaghetti with the chicken and sauce mixture until everything is well-combined Sprinkle the mozzarella cheese and parmesan cheese on top of the spaghetti mixture to finish it off. After baking for 10-15 minutes, or until the cheese is melted, remove from the oven and serve
- Instructions for preparing ahead of time: Refrigerate the prepared spaghetti dish for up to 8 hours after it has been put together, covered. Remove the lid and bake until the pasta is hot and the cheese has melted. After the baking time specified in the recipe, it will require an extra 10-15 minutes
Amount of calories: 301kcal|Carbohydrates: 7g|Protein: 30g|Fat: 16g|Saturated Fat: 7g|Cholesterol: 88mg|Sodium: 606mg|Potassium: 707mg |Fiber: 1g|Sugar: 5g|Vitamin A: 885IU|Vitamin C: 8.8mg|Calcium: 356mg|I
8 Best Side Dishes for Chicken Parm
The most recent update was made on the 20th of August, 2021. Chicken parm is a family favorite, and the mix of acidic marinara, melty mozzarella, and fried chicken breast is delectable enough to serve as a meal in and of itself. A side dish for chicken parm will enhance its appearance while while making it feel less like a guilty pleasure. Let’s face it, this meal is really unhealthy, therefore we’ve compiled a list of vegetable and low-carb side dishes that you might want to serve alongside the chicken.
It’s entirely up to you; we’re simply providing some suggestions.
Salad is unquestionably the finest low-carb side dish with chicken parmesan. You could serve it with anything, but we recommend serving it with something that matches nicely with a rich, creamy sauce. Due to the high concentration of tomatoes in the marinara sauce, the chickenparm is slightly acidic. In order to counteract the acidity of the vinaigrette, we recommend a side salad that will complement the creamy, thick salad dressing rather than the acidity of the vinaigrette. Romaine lettuce with a drizzle of olive oil make a delicious Caesar salad, which is also low in carbs.
Although it is more difficult than a standard salad, you have complete control over how many flavors and ingredients you want to use and how simple you want to make things.
You might be feeling a little bad about the influence that the rich, fried goodness of the chickenparm is having on your waistline and cholesterol levels, just as we do.
Even while spaghetti isn’t precisely considered a low-carb dish, it makes for a delicious side dish for chicken parm. If you choose, you may serve the spaghetti with the same marinara sauce, or you can use classic spaghetti sauce. The two go so well together because they share certain comparable components, as long as you don’t mind eating more of the same thing over and over again. Actually, this is a classic combo, and you will find that many restaurants will serve their chicken parm over ziti, macaroni, or spaghetti.
While chicken parm may be served with just about any type of pasta, it is customary to serve it with spaghetti and a red sauce as a side dish, and once you combine the two, you will see why they are considered a classic match.
Just keep in mind that this is not a low-carb dinner by any means, and it is certainly not a component of a regular ketogenic diet if you are attempting to reduce your carbohydrate intake.
Saffron Rice and Mushrooms
One of our favorite variations on the classicchicken parm recipe is to serve it with little sliders, which we call slider sliders. We recommend sprinkling parmesan cheese, basil, and garlic powder on top of them before serving. In addition to chicken parm sliders, what is a decent side dish to serve with them? Our favorite dish is saffron rice with mushrooms, which we prepare very often. If you follow our advice, the sliders are terrific comfort food that also happens to be rather elegant thanks to the seasoning on top of the bread.
It’s a delicious and nutritious addition to the sliders, and it’s also rather simple to prepare.
You may experiment with other ingredients to make it more interesting, but keeping it basic results in a delicious dish that is also vivid and healthful.
Baked Brussel Sprouts
Using the classicchicken parm recipe as a base, we like to turn it into small sliders for lunch or dinner. Adding parmesan cheese, basil, and garlic powder to the tops is highly recommended. In addition to chicken parmesan sliders, what is a decent side dish for them? The saffron rice with mushrooms is our favorite dish. If you follow our advice, the sliders are delicious comfort food that also happens to be rather beautiful thanks to the seasoning on top of the bread. In addition to providing a wonderful color contrast, the saffron rice and sautéed mushrooms assist to round off the dish perfectly.
For a quick and easy meal, just sauté mushroom slices in a skillet with a little butter, then cook your rice as usual, adding approximately one teaspoon of saffron for every cup of rice that you use.
Boiled Sweet Potatoes and Ground Provision
If you are able to locate the components for this recipe, it is another Caribbean cuisine that you might attempt. Sweet potato, breadfruit, cassava (yuca), and whatever other ground provision you can get your hands on make for a delicious vegetarian side dish with chicken parm. Some of the components for this side dish may need to be purchased at a farmer’s market, so plan accordingly. Despite the fact that they all have a similar texture and flavor, each ground provision is somewhat different.
Cassava, in example, is a tough and fibrous root vegetable that provides a nice contrast to the other vegetables in your ground supply medley.
Serve with ketchup or on its own, with a little butter and salt on top if desired. With this nutritious and simple vegetable side dish for chicken parm, you may switch up the traditional assortment of side dishes for a change.
We have to include at least one type of bread in our list of side dishes for chicken parm, and garlic bread is our top pick for the occasion. Given that this bread works well with just about any Italian dish, it seems natural to serve it alongside this variation of fried chicken. Garlic bread can be served with the same marinara sauce that was used on the chicken parm, especially if you choose to use garlic bread sticks instead of regular garlic bread. Cooking the chicken parm is already a lot of effort, and you don’t want to add even more to the workload by creating the garlic bread from scratch before serving the dinner.
It’s as simple as spreading some butter on it and seasoning it with garlic powder before baking it for around 10 minutes on a low heat in the oven.
Putting it together in the oven is straightforward, and the result will be a delicious complement to your chicken parm feast.
Broccoli and Cauliflower
Are you looking for another low-carb side dish to experiment with? Although broccoli and cauliflower may not be the healthiest low-carb side dish for chicken parm, it is a very simple one to prepare and serve. We recommend steaming these vegetables together, which you can do in a steamer bag, a saucepan, or in the microwave if you prefer. With all of these procedures, the result is approximately the same. You may thaw frozen vegetables in a bowl of water for a short period of time in the microwave, which is probably the quickest and most convenient way.
Add parmesan cheese or salt to taste if desired after draining your water.
The fact is that if all of the items you prepare for your supper are as intricate and time-consuming as chicken parm, you will exhaust yourself.
Roasted Potatoes and Tomatoes
A side dish of potatoes is a must-have for chicken parm, and while most people choose for mashed potatoes, you may experiment with something more colorful and nutritious. We prefer to add tomatoes or some form of pepper to the meal to give it a pop of color while also providing some additional nutritional advantages. Using a roasting pan to cook your vegetables enables them to keep a lot of their nutrients, which is a wonderful method to counteract the high fat level of chicken parm. Preheat your oven while you slice your tomatoes and potatoes into bite-size pieces.
Once they’re done, brush them with a little olive oil and sprinkle them with parsley, salt, and pepper.
Did you come across a side dish that you think would be a good match for your chicken parm?
You don’t need to be particularly competent or daring in order to attempt most of these recipes; we’ve made them as basic as possible so that anyone whose interest has been aroused by our list should be able to give them a shot.
What to Serve with Chicken Parmesan: 13 Sides for an Italian Classic
What to Serve with Chicken Parmesan: 13 Side Dishes to Make Your Dinner a Success! janeskitchenmiracles.com Chicken Parmesan is a dish that originated in the culinary traditions of Southern Italy and made its debut in the United States in the early 1950s. What route did it take to get there? It migrated to the United States with Italian immigrant families and settled in the northeastern United States. The cuisines of southern Italy and Sicily influenced the development of the Italian-American cuisine we know today.
- Chicken Parm is a dish that is not just popular in the United States.
- In certain establishments, it’s even the topic of eating competitions!
- Pasta or a french roll is commonly used to serve it, as well as a sandwich on the side.
- Throughout this article, I’d want to share some chicken Parmesan side dish suggestions with you that you might not have thought of previously.
- Consider the sense of taste. The tastes must be complementary to one another. Consider the concept of texture. Consider the use of color and presentation to create textural contrasts that will be pleasant. You want it to be visually pleasing. Consider how you may incorporate more veggies into your diet. As a general rule, we don’t get enough vegetables. Consider methods to make the food lighter or more nutritious without compromising flavor. Consider making fresh preparations. It’s the satisfaction that comes from being creative in the kitchen.
So, what are the greatest sides to serve with Chicken Parmesan, exactly? Let’s take a closer look at why pasta is such a popular match. Pasta is a good choice since it compliments rather than competes with the richness of the chicken and cheese in this dish. It also does a fantastic job of holding the tomato sauce.
What Goes With Chicken Parmesan: These Sides Will Blow Your Mind
Because every pasta is manufactured from the same dough, the form of the pasta should have no effect on how it tastes. I promise to you, it does. I enjoy most types of pasta, but macaroni and angel hair are two of my least favorites. It’s strange how things work out. The range of pasta shapes available is virtually limitless, so let’s have a look at some options other than spaghetti to get you started.
1. Fusilli or Rotini
Fusilli and Rotini are both types of curly pasta that have many nooks and crannies for the sauce to accumulate in while cooking. They’re going to be a little heartier and chewier than regular spaghetti, but still delicious. It is the curly curves of each of them that would add visual appeal to the composition. They are also available in a variety of vibrant hues. The green color comes from spinach, while the orange color comes from tomato sauce. You may also get tri-color fusilli, which would make for a very appealing and vibrant side dish.
Have you ever heard of these types of pasta before? They aren’t well-known, therefore I wanted to present them to you! Although Orzo and Riso are both translated as barley and rice, respectively, they are not cereals. They are a little football-shaped pasta that is barely more substantial than a grain of cooked rice in terms of volume.
Look for them in compact boxes rather than bags at your local grocery shop. They will make a stunning basis for your Chicken Parm and will soak up all of the tomato sauce like champs.
3. Whole Wheat Pasta Choices
Have you ever tried whole wheat pasta? If you haven’t, you should. It has more than double the amount of fiber found in regular pasta, plus it contains less calories. That is really significant. Whole grain pasta provides more protein, potassium, magnesium, and phosphorus than refined flour pasta. Choose from a variety of pasta shapes, including spaghetti, penne, ziti, and fusilli. They will be a little heavier and chewier than standard pasta, but consider the nutritional differences between the two.
Choosing classic spaghetti and preparing an excessive amount?
4. Herb Crushed Potatoes
I recently came across this concept, and I believe it’s really brilliant. You just smash the potatoes until they are crushed, allowing you to have more surface area to hold the butter and sauces. Red potatoes are my favorite. As a basis for your Chicken Parm, these herby mashed potatoes are equally as wonderful as or perhaps better than traditional spaghetti. Experiment with several potato cultivars and different herbs to see what works best for your family. I believe oregano, parsley, and rosemary are all natural additions to Chicken Parmesan.
The Blushing Cook is the first place I go when looking for substantial dinner and side dish ideas, so check out their website now.
5. Garlic Mashed Potatoes
This recipe will provide you with the fundamentals, but you may want to use whole milk instead of half & half and reduce the amount of cheese used because it is already rather rich. In order to vary the dish, you may experiment with different vegetables such as roasted rutabaga or boiled cauliflower (or both). Make a puree of these extra ingredients and experiment with different combinations in small quantities to discover which you like. Experimenting with fresh concepts is enjoyable!
6. Sourdough Chicken Parm Sandwich
Tradition dictates that a nice chicken parm sandwich be served on a hero or a Kaiser bun. Let’s have a look at a few of different bread options to see if any of them are really appealing. My favorite kind of sourdough roll, and it elevates the Chicken Parm sandwich to an all new level. If you’ve put Panko on the chicken, toast it for a little more texture if you prefer, or leave it as is if you don’t. You’ll have lots of alternatives for crunch no matter which route you take. Check out the California Gold Miner for sourdough recipe inspiration to add to your collection.
7. Savory Waffles
I know you’re thinking I’ve lost my mind, but bear with me on this particular occasion. Everyone enjoys waffles, and you can include savory seasonings in the batter to make them even more delicious. There is no rule that says you can’t! Why not experiment with adding minced garlic or fresh herbs to your batter before baking it? If you’re not sure where to begin, finely minced parsley and garlic will serve as a good beginning point. When it comes to plating, there are a handful of distinct thoughts that spring to mind.
If you want, you may cut the waffles into “soldiers,” which are long and narrow slices that can be dipped in the crimson sauce instead. Don’t have a waffle iron? No problem. The majority of retailers provide them at a reasonable price.
8. Roasted Veg Base
Increased vegetable consumption is recommended, and this recipe would be a delightful and healthful approach to accomplish this goal. Potatoes, onions, and garlic are natural selections for the first course of preparation. You may experiment with other vegetables such as carrots, rutabaga, and tomatoes to determine what you enjoy most. Before you begin, coat the vegetables with olive oil, salt, and pepper. It’s best to roast them for the first 30 minutes with a sheet of aluminum foil over them to keep the moisture in, then remove the foil and allow them crisp up for the remaining 30 minutes of cooking time.
9. Bed of Broccoli
Chicken Parm would be fantastic served over a bed of blanched broccoli since the freshness and crispness of the broccoli would provide a wonderful contrast to the richness of the chicken. Keep in mind that this super-easy preparation may be used as a vegetable basis for a variety of meals, so keep it in mind. Peel the broccoli with a sharp paring knife as soon as it is ready. Holding it at the base and peeling it toward the crown is a good technique. You want to position your thumb parallel to the blade and peel in the direction of your body.
- How to Remove the Stems from Broccoli After you’ve removed the outer peel from the broccoli stems, cut them into bite-sized pieces — about 1 inch in length.
- Bring a saucepan of water to a boil, then add one cube of chicken bouillon and stir until completely dissolved (about 5 minutes).
- This procedure should be repeated with the florets.
- We boil the stems and florets separately since the stems, even when peeled, will take longer to get soft than the florets do.
- Prepare a bowl of cold water nearby to immerse the stems and florets in after they have been blanched to stop the cooking process from continuing.
10. Blanched Cauliflower
In the same manner that broccoli is cooked, cauliflower can be blanched in chicken stock before serving. It is necessary to check for doneness because it will not change color when cooked. In order to prevent a foul odor from developing, you should cook it until it is fork tender but not more than that. Cauliflower is a versatile ingredient that may be used in a variety of cuisines. When I’m attempting to reduce my carb intake, I frequently grate it and use it in place of rice.
It will not conflict with the great flavors of the Chicken Parm and will allow them to shine through. It’s a clever and covert technique to incorporate extra veggies into your diet. If you want a beautiful green and white contrast, you may combine broccoli and cauliflower together.
11. Zucchini Noodles
Zucchini is another vegetable that is quite bland on its own and can be used as a substitute for starchy carbohydrates such as pasta or rice. Zucchini noodles may be made with a spiralizer, box grater, or corrugated peeler, among other tools. You may also make use of the grating blade on your food processor. Because the zucchini strands are thin, they cook rapidly, so keep an eye on them and check for doneness several times throughout the cooking process. While you want them to have a firm texture, you don’t want them to be excessively al dente or have a raw taste.
12. Caesar Salad
This dish’s richness is balanced off by the crispness of the romaine lettuce, which is enhanced by the addition of the croutons. Make your own dressing for this salad instead of using a bottled dressing. When preparing your dressing, you may customize it to your preferences by adjusting the components. Despite the fact that garlic and anchovies are strong tastes, they should not be avoided totally because they are vital components of Caesar’s character. Many individuals are adamant that they do not like anchovies, but I encourage you to experiment with a modest quantity.
You may get anchovy paste in a tube, allowing you to regulate the quantity of paste you use.
Here’s a 5-star dish from Once Upon a Chef, which happens to be one of my favorite blogs.
13. Classic Panzanella Salad
Fresh ingredients such as ripe tomatoes, cucumbers, chunky toasted croutons, onions, and a vinaigrette give this salad its bright color and acidity to contrast with the richness of the chicken parmesan.This salad brightens up the dish and the tastes complement each other perfectly.
What to Serve With Chicken Parmesan: More Ways to Complete Your Meal
Having demonstrated how to prepare chicken parmesan, let’s go on to discussing some beverage choices for finishing off the dinner! When it comes to wine, a Soave or other dry Italian white is a good choice. A dry Rose, or even a little Chianti, might be appropriate alternatives. This dish has enough richness to hold its own against a mild red wine. Because this meal has its origins in Italy, you can’t go wrong with a selection of Italian wines. The notion that red wine and chicken don’t go together is out of date.
- Check out the local craft beer culture in your area to see what you might enjoy and what you might be able to bring back with you in bottles.
- They’re really refreshing and provide a pleasant respite from beer and wine.
- Infused waters may be made with a variety of ingredients, including fruit, vegetables, spices, herbs, and flowers, among others.
- Cucumber and mint, as well as rosemary and lime, are two more combinations that might work well.
- In case you’re searching for something a little sweeter, pineapple and basil are a fantastic pairing.
- Using this notion as a foundation, you may create sparkling infused sangrias.
- It is possible to use this concept with either rose or red wine, so consider your taste pairings and go for it!
Covering the wine in a narrow-necked jar will help to keep oxidation to a minimum. One of those large, thick-glass wine carafes with a stopper or cover would be great for this purpose. Before serving, strain the wine through a fine mesh strainer.
What to Serve With Chicken Parmesan: The Verdict
You’ve learned everything there is to know about making Chicken Parmesan! Whether you prefer conventional spaghetti, sandwiches, vegetables, or salads, we’ve provided you with some inventive options that we think you’ll enjoy trying. These sides can also be served alongside leftover chicken parmesan the following day. Many of these are ideas that you can include into your culinary arsenal and use as lower-carb substitutes whenever you want to lighten up your meals. You may also experiment with some of the other side dish options that we have for eggplant parmesan!
There are a lot of extra veggies in this dish, yet the flavor hasn’t been compromised in the least.
What to Serve with Chicken Parmesan
Ideas and recipes for side dishes to serve with Chicken Parmesan are provided.
- The following dishes are served with Rotini Pasta: Orzo Chicken (with whole wheat pasta), Herb Potatoes (with vegetables), Blanched Cauliflower (with vegetables), Kaiser Roll (with savory waffles), Bed of Broccoli (with garlic potatoes), Zucchini Noodles (with vegetables), Caesar Salad (with vegetables), Panzanella Salad (with vegetables).
- Choose your favorite Chicken Parmesan side dish recipe from the list below. Gather and organize the ingredients that will be used
- Make a delectable Chicken Parmesan side dish to accompany your meal.
What to serve with chicken parmesan: 8 side dish ideas to upgrade your meal
Featuring a succulent chicken, crispy breadcrumbs, melting cheeses, and rich sauces, chicken parmesan is the ideal weekday meal, especially when served alongside an equally delectable chicken parmesan side dish. When it comes to side dishes that go well with this scrumptious entrée, we have a variety of chicken parmesan options for you to choose from. While the chicken bakes in the oven, you’ll have approximately 20 to 25 minutes to yourself. The good news is that you’ll have plenty of time to put up a delicious chicken parmesan side dish during this period.
- The fact is, whether you like broccoli or not, you’re going to fall in love with this delicious parmesan chicken side dish.
- You can find the recipe here.
- When it comes to selecting a side dish for chicken parmesan, pasta is frequently the first option considered.
- You can find the recipe here.
- If you answered yes, then mashed potatoes are the perfect substitute for you.
- Chicken parmesan, which is stuffed with cheese, is a delicious combination with mashed potatoes.
- A variety of meals, such as chicken parmesan, mix well with the Jersey salad, including grilled chicken.
It mostly consists of components such as lettuce, cabbage, carrots, and croutons, among others.
Choose vegetables that will taste good with the dressing.
Jersey salad is not the only salad that goes nicely with parmesan chicken; there are other others as well.
The creamy salad will be the ideal compliment to the soft and delicate chicken breasts, resulting in a substantial and satisfying lunch.
You can find the recipe here.
Due of the nature of this meal, it’s best to save it for special events like weddings and anniversaries.
Your side dish should not only taste fantastic, but it should also look spectacular when it is placed on the table.
If you’re making chicken parmesan, quinoa is a fantastic substitute for rice-based sides.
That excellent texture as well as a nutty taste will be brought to the table by this ingredient. Take your dinner to the next level by serving it with the sweet and tangy dressing prepared from honey, olive oil, and lemon. The recipe may be found here.
8. Roasted brussels sprouts
Want to avoid making a side dish for your parmesan chicken? Use this recipe. No need to be concerned — roasted Brussels sprouts are an excellent option. Cut the vegetables in half and toss them in the oven with the chicken to cook together. As the vegetables roast, they will absorb the flavor of the marinade, and you will have a satisfying side dish in just a few minutes. You can find the recipe here. Whether it’s served with a creamy Caesar salad, a green Jersey salad, or a delicious pasta dish, chicken parmesan is nothing short of a culinary marvel.
With all of the chicken parmesan side dish options available now, you’ll never be short of chicken parmesan side dish inspiration again!
- Garlic broccoli, pasta, mashed potatoes, Jersey salad, classic Caesar salad, quinoa, and roasted brussels sprouts are some of the dishes on the menu.
- Choose a few sides to taste, and then tell us which ones you liked most.
Keeping spinach fresh for extended periods of time has never been easier. Previous: How to store strawberries in two simple waysNext:
12 Easy Sides to Serve with Chicken Parm
Photograph courtesy of Shelly Westerhausen Crispy breadcrumbs cover chicken Parmesan, and the dish is topped with lots of sauce and melted cheese. It’s a weekday delight. (This is especially true if you employ our fastersheet pan technique.) While the chicken bakes in the oven, you’ll have around 20 minutes to prepare a side dish to accompany the meal as a whole. Even if it’s simple and soothing to boil a pot of water for some pasta, it’s never a bad idea to include some vegetables on the dish as well.
Cook a fast vegetable sauté on the open burner, or go for a salad like the classic Caesar, or make one that is inspired by your favorite pizza restaurant.
But First! Get a Chicken Parmesan Recipe
Broccolini with Garlic in 10 Minutes is a quick and easy side dish. Broccolini is essentially broccoli’s less demanding relative, who is perhaps tastier and more convenient to prepare. Simply throw it in a hot skillet with olive oil and plenty of garlic until it’s vibrantly green and soft, about 5 minutes total. Jersey SaladJersey SaladJersey SaladJersey Salad This salad is one of my favorites since it goes well with everything cheesy, tomatoey, and baked, from pizza to chicken Parmesan. If you double the dressing, you can prepare this easy yet delicious salad any time of the year.
Chilled Zucchini Noodle Salad Instead of serving pasta with your chicken Parmesan, try this light and tasty zucchini-noodle salad as a side dish.
Classic Caesar Salad (click here for recipe) Caesar salad is one of the most classic salads to serve with spaghetti on a weeknight.
Salad from Every Pizza Place – GotoRecipe This salad has it all: crunchy (and a little sharp) radicchio, salty olives, and tangy feta cheese, to name a few flavors.
Rainbow Noodle Salad (click here for recipe) One of the things I particularly like about this salad is its bright color!
Visit the recipe page for Garlicky Roasted Broccoli.
It’s a hit with my children, as well as my in-laws.
Brussels sprouts that have been roasted!
GotoRecipe Broccoli with Cacio e Pepe In this comforting side dish, the popular pasta is combined with roasted broccoli florets for a satisfying result.
Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years.
Meghan approaches eating with an eye on saving money and time while still having a good time.
Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team. Didn’t I Just Feed You? is a weekly podcast on food and family that she co-hosts with her husband. FollowMeghan