How to Make Pasta in the Microwave
The most recent update was made on June 13, 2019. Making pasta in the microwave is a quick and convenient way to prepare a pasta meal. Simply combine the ingredients in a microwave-safe dish and top with your favorite sauce. Making pasta in the microwave is a quick and convenient method to prepare a spaghetti dish for one or two people. Simply combine the ingredients in a microwave-safe dish and top with your favorite sauce. We don’t feel bad about taking the easy way out, and you shouldn’t feel bad either.
Perhaps you’re preparing a supper for one.
Whatever the reason for your desire to learn how to cook pasta in the microwave, you’ve arrived at the correct location.
Because the water in the microwave must first come to a boil before cooking (as opposed to starting at a boiling temperature), microwaving pasta is a convenient way to prepare a quick supper with the least amount of fuss.
What You’ll Need
- Pasta in a box
- An extra-large microwave-safe mixing bowl
- A huge serving dish
How to Microwave Pasta
Pasta in a box. An extra-large bowl that can be microwaved; There’s a big platter;
How To Cook Pasta In The Microwave
The topic of how to cook spaghetti in the microwave came from my kid earlier, and to be honest, I found the subject amusing. It wasn’t anything I had ever considered doing before – after all, wasn’t the traditional method of making pasta the only way? That being the case, I decided to give microwave spaghetti a shot and report back to you on how it turned out.
Why Use A Microwave?
After first dismissing the idea of using a microwave to cook something that would otherwise take only a few minutes to prepare the ‘conventional way,’ I realized that there are some compelling arguments for using a microwave rather than a saucepan for cooking pasta. In other words, you might make the same case regarding microwave porridge. Could it be, for example, that someone does not actually have access to a stove top? In my mind’s eye, there are a lot of circumstances in which this may be applicable.
How To Cook Pasta In The Microwave
PastaWater Microwaveable bowl – preferably a deep one, as the water will boil up in the microwave. Microwave oven Place the pasta in a microwave-safe bowl and microwave for 30 seconds. Make sure it is deep enough to contain the pasta while still leaving enough for the water to fill up the rest of the way, and that it thoroughly covers the pasta. Make use of cool (tap) water. Alternatively, you may use boiling water, either directly from the kettle or by heating it in the microwave before using it.
Pour enough water over the spaghetti to thoroughly submerge the noodles in the water.
As an example, if the packet specifies 8 minutes, set the microwave to 11 minutes on high power.
As soon as the microwave is completed, gently remove it from the microwave and pour the water through a strainer into a sink. Dress it up with your favorite spaghetti sauce (which can be cooked up in the microwave if you want). How To Clean A Microwave Oven is related to:
Can You Cook Spaghetti Pasta In A Microwave?
As you can see from the photos, I used fusilli pasta for this dish, but you may also use spaghetti if you want. Simply split them up into small enough pieces to fit into the microwaveable dish.
How Long Does It Take To Cook Pasta In The Microwave?
The amount of time it takes is determined on the instructions on the pasta package. Take the cooking time shown on the pasta packet and add 3 minutes to that total. When you are preparing more than one serving, the process may take a bit longer to complete. Just make sure the pasta is completely cooked through before draining the water, just like you would on the stove. If it need additional cooking time, simply reheat it in the microwave, checking on it after 1 minute. When cooking a large amount of pasta at the same time, keep in mind that the pasta may clump together and not cook through completely.
The experiment has come to an end.
In related news, here’s how to make scrambled eggs in the microwave.
- Fill a large microwave-safe mixing bowl halfway with dried pasta
- Microwave on high for 1 minute. Pour enough water to thoroughly cover the pasta, making sure it is completely submerged. Placing the bowl in the microwave and cooking on high power for the length of time specified on the pasta packet plus 3 minutes
- To ensure that the pasta does not stick together while cooking more than one serving at a time, mix the pasta halfway during the cooking process
- Once the microwave has done cooking the pasta, check to see if it is fully cooked. It may be required to cook it for a further minute or two, checking on it every minute (you don’t want it to become soggy!). Using a strainer, carefully drain away the excess water. Serve with your favorite spaghetti sauce (which can be cooked in the microwave if you prefer! )
If there is no water remaining in the microwave after the cooking time has expired, the pasta may not have been fully cooked. This occurred to me the first time – it was still tasty, but the following time I made it, I added an additional 100ml of water – the amount of water you need will vary depending on the type of pasta you use.
Depending on how long the pasta has been cooking in the microwave, there may not be enough water remaining. I had this happen to me the first time – it was still edible, but the second time I added an additional 100ml of water – the amount of water you need may vary depending on the type of pasta you use.
How to Make Pasta Without a Stove
When you’re at college, cooking on your own might be a nuisance. Let’s just say that the lazy way is the greatest way when it comes to everything from getting to the kitchen to washing your own pots and pans. Thank goodness for microwaves, since you can now prepare spaghetti in the comfort of your own dorm room. This recipe merely calls for any sort of short pasta (such as elbows), some water, anything extra you want to toss on top, and a little microwave magic to make it delicious. Seriously, you can’t make a mistake with this.
- Having to prepare meals on your own at college might be a pain. Let’s just say that the lazy way is the ideal way in any situation, from getting to the kitchen to washing your own pots and pans. Graciously, microwaves have arrived, allowing you to prepare spaghetti in the comfort of your dorm room! With this dish, you simply need any sort of short pasta (such as elbows), some water, whatever extra you want to toss on top, and some magic from your microwave. You just can’t go wrong with this.
Hui Lin captured this image.
- Fill the bowl halfway with water, enough to thoroughly cover the pasta plus approximately 1 inch on both sides
- Calculate how long the pasta should be cooked according to the package directions, add 3-4 minutes, and microwave.
- Toss the pasta in a microwave for 3-4 minutes after checking the cooking time on the package.
How to Cook Pasta in the Microwave
Toss in 3-4 minutes to the cook time listed on the package of the pasta you’re using and microwave it;
How to Cook Pasta in the Microwave for One
In order to do this, you’ll need a microwave-safe bowl, and most people merely store bowls designed for microwaves that are large enough to serve one person in their kitchen cabinets. As a result, I’m going to demonstrate how to prepare spaghetti in your microwave for a single serving size. Half a cup of spaghetti noodles and some water are required to get things going in the kitchen! You’ll also need a microwave-safe bowl for this recipe. Make sure your pasta is in a big microwave-safe bowl before you start.
Then, fill the bowl with water until it fully covers the pasta and there is approximately an inch of water left over.
When cooking pasta in the microwave, how long does it take to cook?
If there is excess water in the bowl after it has been microwaved, you may drain it out.
It’s truly that simple, and using this approach for cooking “fresh” pasta in the microwave assures that the spaghetti is fully cooked while also saving you time and preventing a sloppy mess. If you don’t want to dirty a huge pot, you can simply use the bowl that you’re going to eat from.
How to Cook Bowtie Pasta in the Microwave
Now, for this, you’ll need a microwave-safe dish, and most people just keep bowls that are large enough to serve one person in their microwaves at all times. As a result, I’m going to demonstrate a way for making pasta in your microwave for a single portion. In order to begin, you will need half a cup of spaghetti noodles as well as some water. Also, a microwave-safe bowl will be required. Fill a large microwave-safe mixing bowl halfway with pasta. Make sure that there is enough space for the pasta to stretch before you start cooking it.
- If you’re using a box or bag of pasta, you’re going to follow the guidelines on the box or bag, but you’re going to add a few minutes.
- Cooking time for pasta can be increased by 3 or 4 minutes above the time specified on the package.
- Simply season with salt and pepper before serving.
- If you don’t want to dirty a huge pot, you may just use the bowl you’re going to eat from instead.
How Much Time Does It Take Pasta to Cook in the Microwave?
When cooking pasta in the microwave, the most essential thing to remember is to cook it for an adequate amount of time. If you merely heat it for the amount of time specified on the container, it will not be completely cooked. It will simply not be accomplished, and the process will be difficult and unpalatable. The cooking time is critical, and you should be sure to add a few minutes to the cooking time specified on the package’s instructions. Usually, three or four minutes of extra time is plenty.
- If you attempt to cook a significant amount of pasta in a large bowl at the same time in the microwave, you will most likely need to increase the cooking time by a few minutes to ensure that the pasta is cooked through.
- Make certain that there is enough water to cover the entire area.
- Keep in mind that cooking pasta in the microwave is not the best option.
- It is preferable to use a wet sauce over the pasta rather than trying to top it with something dry in order to aid in this process.
How to Cook Pasta in the MicrowaveOven
The fact that a microwave oven may be used to cook pasta is a prevalent fallacy among those who are looking for instructions on how to use a microwave oven to cook pasta. Microwaveoveni is nothing more than a fancy term for a microwave. So all you have to do now is follow the same cooking directions I previously provided. One thing to keep in mind is that not all microwave ovens cook in the same way, so shop around. Some have a standard cooking temperature that is lower than that of others. Be aware of this and be prepared to boil your pasta for a little longer if it does not come out perfectly al dente when you first put it in the pot.
- It’s preferable to try it now rather than waiting until after the meal has been seasoned and sauced before you bite into it.
- Also, be cautious when putting your pasta in the microwave since both the bowl and the pasta can become quite hot very quickly.
- If you want to avoid getting burnt, it’s a good idea to use an ovenmitt to grab the bowl and remove it from the microwave.
- This method is effective, albeit it may result in a little dry result and you may have some trouble ensuring that the dish is cooked through completely.
I believe this is a good method for making pasta that is both quick and simple, especially if you are only preparing pasta for one person. There will be a lot less mess to clean up, and the pasta will be ready much faster.
Boiled Pasta, How To Boil Pasta in A Microwave recipe, Pasta Recipes
The fact that a microwave oven may be used to cook pasta is a prevalent fallacy among those looking for information on how to use a microwave oven to cook pasta. It’s merely a fancy way of saying “microwave” (microwave oven). Consequently, you should follow the identical cooking directions that I provided. The fact that not all microwaves cook in the same way should be kept in mind when using one. Cooking temperatures vary from one region to the next, with some having a lower standard cooking temperature.
- Following the completion of the microwave cooking process, it is a good idea to taste one piece of the pasta to determine if it has been fully cooked.
- Making partly cooked pasta right away after it’s been heated in the microwave is significantly easier.
- In addition, there may be steam coming out of the pasta, and you want to be sure that you don’t get burned when cooking it.
- Does cooking spaghetti in the microwave sound like a good idea?
- This method is effective, albeit it may result in a little dry product and you may have some trouble ensuring that the dish is fully cooked through.
- A lot less mess will be created, and the pasta will cook much more quickly.
Boiled Pasta, How To Boil Pasta in A Microwave
If you’re looking for information on how to use a microwave oven to cook pasta, it’s important to understand that it’s not the same as a normal microwave. Microwaveoveni is just a more formal word for a microwave. So all you have to do is follow the same cooking directions I previously provided. Consider the fact that not all microwaves cook in the same way. Some have a standard cooking temperature that is lower than others. Be mindful of this and be prepared to boil your pasta for a few minutes longer if it does not come out perfectly al dente.
- It’s preferable to test it now rather than waiting until after the meal has been seasoned and sauced before tasting it.
- Keep an eye on your pasta when you put it in the microwave since both the bowl and the pasta can get quite hot.
- For the sake of safety, it is recommended that you use an ovenmitt to grip the bowl and remove it from the microwave.
- However, it may turn out a touch dry, and you may have some difficulty ensuring sure it is well cooked throughout.
I believe this is a good method for making pasta that is both quick and easy, especially if you are only preparing pasta for one person. There will be far less mess to clean up, and the pasta will be ready much faster.
Pasta in a Mug
It is possible that this content contains affiliate links. Please review our information-sharing policy. For those times when you only want a quick supper for one, pasta in a cup is the ideal solution for you. The dish is ideal for children and students, as well as for those who are pressed for time and want a fuss-free supper choice. Cooking time for this microwave mac n cheese is about 5 minutes total, and the result is really wonderful! This spaghetti in a cup is wonderful since it allows you to prepare it in the same vessel that you will consume it in!
How to make pasta in a mug
- In a big wide cup, combine equal parts elbow macaroni and water
- Set aside. Cook for a total of 4 minutes, pausing the microwave every minute to allow the water to settle and stirring constantly, until the water has been completely absorbed and the pasta is thoroughly cooked. It will appear to be al dente. Microwave for another minute once you’ve added the milk and cheese. The time is right for it to be done when the milk has been absorbed and the cheese has been melted. Stir the spaghetti one more time to ensure that all of the cheese and milk has been incorporated.
It’s tempting to get straight in and start working. Allowing for a few of minutes of cooling time before serving your quick cup spaghetti is highly recommended. It’s going to be boiling hot!
Tips for making microwave pasta
- Make the spaghetti in a big broad mug with a capacity of approximately 2 cups. Because microwave cooking is done in mugs that are broader and deeper, there is less chance of the cup overflooding. Make use of finely shredded cheese that has been pre-packaged. This may be the one occasion on which I would advocate using store-bought shredded cheese rather than shredding it yourself. However, this is due to the presence of a thickening agent, which aids in the production of the best sauce that is not runny. If you want to use your own grated cheese, a sprinkle of cornstarch may be added to the sauce to help it thicken. While the pasta is cooking in the water, stir the spaghetti in small increments. This will assist in avoiding clumpy spaghetti and ensuring that all of the pasta is cooked in an equal manner. When handling the microwave spaghetti, exercise caution. Cooking anything in the microwave for 5 minutes total is a lengthy time in the modern world. Allow plenty of time for the pasta to cool, and be aware that the cup will become really hot
Frequently asked questions
Is it possible to prepare spaghetti in a cup ahead of time? I prefer to eat this pasta immediately after it is prepared because it takes very little time, but if you want, you may prepare it ahead of time. Allow the pasta to cool to room temperature before covering and storing it in the refrigerator. It will keep for approximately 3 days in the refrigerator. Simply reheat it in the microwave before serving it to your family or friends. Is it possible to cook different pasta recipes in a cup in the microwave?
- Furthermore, I demonstrate how to create lasagna in a cup in the video below.
- Is there a time limit on how long you should microwave pasta?
- It will take around 4 minutes to cook the macaroni noodles.
- I’m in awe of how quick, simple, and tasty this mac and cheese in the microwave recipe is.
For more pasta recipes:
- How long does it take to cook spaghetti in a mug? If possible, I like to eat this pasta immediately after it is prepared because it takes no time at all, but if desired, you may prepare it ahead of time if you so choose. Allow the pasta to cool to room temperature before covering it and storing it in the refrigerator for later use. In a tightly sealed container, it will keep for approximately 3 days at room temperature. Simply reheat it in the microwave before serving it to your family or guests. Is it possible to cook different pasta recipes in a cup in the microwave? To be honest, you could truly use this approach to prepare any of your favorite pasta recipes. A cup lasagna recipe is also demonstrated in the video included below. You may use any spaghetti recipe
- Simply cook the pasta first, then add any sauce or toppings you like once it has finished cooking in the water. Is there a maximum amount of time you should microwave pasta for? Using little increments of microwave time helps to avoid burning or undercooking the pasta. It will take around 4 minutes to prepare the macaroni noodles. It is, without a doubt, the most efficient method of cooking pasta. That this mac n cheese can be made in the microwave in under 5 minutes is amazing to me. While this isn’t something we cook on a daily basis, it’s a convenient quick alternative for weekend meals when we’re rushing to and from events or meetings.
Don’t forget to review and comment on this healthy-ish feel goodPasta in a Mugrecipe or any other recipe on FeelGoodFoodie if you have tried it! I’d be interested in hearing about your experience in creating it. And if you took any photos of it, please share them with me on Instagram so that I may repost them on my stories! In the original version of this dish, published on February 5, 2018, it said: Pasta in a Mug Adding more step-by-step images to the recipe article is something I’m working on right now.
Preparation time: 2 minutes Cooking Time: 5 minutes Time allotted: 7 minutes
- 1 cup uncooked elbow macaroni pasta
- A teaspoon of salt
- 13 cups water
- 13 cups whole or 2 percent milk
- 12 cups finely shredded cheese pre-packaged
- Mix together the macaroni, salt, and water in a big wide mug (approximately 2-cup capacity) and microwave on high for 4 minutes, stirring every minute to ensure that the pasta is well-coated and that the boiling water has cooled
- Check to see that all of the water has been absorbed, and cook for up to an additional 30 seconds if required. As soon as all of the water has been absorbed, stir in the milk and cheese and place back in the microwave for 1 minute. Allow the pasta to cool for a couple of minutes after it has been stirred to blend the milk and cheese
- Then serve immediately.
Storage: Place any leftovers in a cup wrapped with plastic wrap and place it in the refrigerator. When stored in the refrigerator, it will last around 3 days, however it is best if enjoyed immediately. When warming, a dash of water or milk can be added. Food and Nutritional Information:Please keep in mind that the nutrition label supplied is an estimate generated by an online nutrition calculator. Depending on the precise substances you choose, the results will vary. 380 kcal per serving, 40 g carbohydrate, 21 gram protein, 15 gram fat, 8 gram saturated fat, cholesterol 51 mg, sodium 395 mg, potassium 257 mg, fiber 1 gram, sugar 6 gram vitamin A 459 IU, calcium 377 mg, iron 1 gram per serving The nutritional information presented is a best-effort estimation.
The amount will vary depending on the cooking technique and the exact components utilized.
Make Delicious Spaghetti in the Microwave Oven
|Nutrition Facts(per serving)|
Display the Complete Nutrition Label Hide the entire nutrition label
|Amount per serving|
|% Daily Value*|
|Saturated Fat 5g||26%|
|Dietary Fiber 4g||13%|
|Total Sugars 9g|
|Vitamin C 4mg||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Not only does this meal cook in the microwave oven, but it can also be reheated in the same manner. Cooking everything together in one dish results in a tasty pasta dish that is also really simple to clean up at the end of the meal. It’s worth a shot the next time you’re in a rush for spaghetti. It’s shocking to learn that you can cook pasta in the microwave, but when you think about it, it makes perfect sense.
Pasta does not technically need to be cooked in boiling water; it only has to be rehydrated in hot water after being cooked.
Ensure that the spaghetti is completely submerged in liquid and that it does not clump together while cooking in the microwave oven for best results.
Additionally, standing time is critical since the dish will complete cooking and the pasta will absorb additional flavor.
- 6 cups water
- 8 ounces pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) jarspaghetti sauce
- 1 teaspoon dried basil leaves
- 1/2 cup grated Parmesan cheese
- Gather all of the necessary components. The Spruce
- Place the beef, onions, and garlic in a 3-quart microwave-safe casserole, breaking the steak to split it up into small pieces. Microwave on high for 3 to 4 minutes, stirring once, until the meat is well broken up. For the Spruce: Continue to microwave on high for another 2 minutes, or until the meat is browned and completely cooked. If necessary, remove any extra fat from the dish. Cook the spaghetti according to package directions, then drain and set aside in a casserole dish with the sauce and basil. The Spruce
- Carefully blend all of the ingredients. Using plastic wrap that is microwave-safe and venting one corner, microwave on high for 5 minutes until the spruce is tender. The Spruce
- Give it a good stir. Cover the dish once again and microwave on high for an additional 8 to 10 minutes. Microwave on high for 7 to 8 minutes more, or until the spaghetti is cooked. Stir thoroughly. Sprinkle with cheese. Please allow for 4 minutes of resting time before serving
- Do not miss this step! The meal must be allowed to stand so that the heat may be distributed evenly and there are no really hot patches where you could burn yourself. The Spruce
- Prepare and serve
- And enjoy.
- Because it contains enough water to aid in the cooking of the pasta, a basic tomato sauce is the ideal choice for this dish. If you want, you may use your favorite store-bought sauce or make a quick and easy homemade marinara sauce.
- Substitute lean ground pork, sausage, or ground turkey for the ground beef in this recipe. If you are dairy-free, you can omit the cheese or top with dairy-free Parmesan cheese once the dish has been cooked.
This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!
Angel Hair Pasta in the Microwave
Did you know that you can cook spaghetti and other types of pasta in the microwave without using any oil? I really like angel hair pasta, and it’s one of my favorite dishes. Cooking it in the microwave is a simple and quick process. With a huge steaming dish of spaghetti and your favorite Netflix program, you can be sitting down to dinner in under 15 minutes. You’ll need a casserole dish that can be microwaved. This may be accomplished with an 8 by 8 square one. You’ll be preparing everything in a casserole dish from start to finish.
- In order for the pasta to fit comfortably in the casserole dish, it will need to be cut in half.
- The most essential thing to remember is to leave the dish exposed.
- I used crushed tomatoes as an example in this post.
- For example, a quarter-jar of spaghetti sauce will work just as well as crushed tomatoes in this situation.
Cooking Pasta in the Microwave
The pasta is cooked in the microwave for a total of nine minutes. After a million times of doing this, I’ve discovered that taking it out at the 6-minute point and giving it a nice stir actually helps to avoid the noodles from adhering together in large clumps. It will surprise you how little water remains after it is completed at the scheduled time of 9 minutes. I drain it to prevent the sauce from being too runny. However, if you let it lie for another 3-5 minutes, it will most likely soak up the remainder of the water, even if you didn’t get to the shop in time to get a colander to drain it.
I’d check the pasta at the 9-minute point and then continue to microwave for an additional 3 minutes before determining whether or not it’s ready.
Then, check it every 2-3 minutes until it’s finished till it’s finished. Time required for preparation: 2 minutes Preparation time: 9 minutes Time allotted: 11 minutes Everything for this angel hair pasta meal is prepared entirely in the microwave, in less than 15 minutes.
- 2 1/2 cups water, 14.5 oz can crushed tomatoes, 1 teaspoon minced garlic, 2 teaspoon parmesan cheese
- Optional: 1/4 cup mozzarella cheese
- 8 oz angel hair pasta, broken in half
- 1 tablespoon olive oil
- Pinch of salt
- 2 1/2 cups water
- 8 oz angel hair pasta, split in half
- Fill a microwave-safe casserole dish halfway with water, salt, and olive oil
- Break the angel hair pasta in half and arrange it in a criss-cross pattern in the water
- In a microwave-safe dish, cook for 6 minutes on HIGH. Remove the pasta from the pot and mix it
- Continue to cook for an additional 3 minutes. Remove the pasta from the pot
- Mix in the can of crushed tomatoes, garlic, and 1 teaspoon of parmesan cheese until everything is well-combined. Finish with the remaining parmesan and serve immediately
You may use 1 to 1 1/2 cups of spaghetti sauce for the crushed tomatoes in this recipe. My preferred method is to sauté minced garlic in olive oil, although dry minced garlic is also effective.
The following is the amount of food in one cup: Calories:317 9 g of total fat 2 g of saturated fat 0 g of Trans Fat 7 g of unsaturated fat Cholesterol:4mg Sodium:534mg Carbohydrates:50g Fiber:5g Sugar:10g Protein:11g
The 8 Minute Microwave Pasta Hack – How to make Pasta FAST!
The following is the amount of food in one serving: Calories:317 Glycemic Index: 9 Total fat:2g Saturated fat 0 g of Trans fat The following fats are found in little amounts: 7 grams of unsaturated fat. Cholesterol:4mg Sodium:534mg Carbohydrates:50g Fiber:5g Sugar:10g Protein:11g
- Cook for 8 minutes on high in a microwave-safe dish using the ingredients listed above. Remove from the microwave (there is no need to drain) and top with your favorite sauce, such as a scoop or frozen cube of pesto, some bottled tomato sauce, or just butter and parmesan cheese.
How to Microwave Pasta
Documentation Download Documentation Download Documentation Cooking in a dorm or a small kitchen is still possible and may result in excellent dishes such as spaghetti and meat sauce. Make a decision on whether you want to microwave the noodles with tap water or hot water and oil. Immediately after you’ve microwaved the noodles, toss them in your favorite jarred spaghetti sauce and enjoy! Remember that you can also make a robust beef sauce in the microwave, which is delicious with pasta.
The size of the servings varies.
- A total of 10.5 ounces (300 g) uncooked spaghetti noodles
- 1 tablespoon (15 mL) optional vegetable oil
- Bringing water to a boil as needed
This recipe yields 4 servings. The size of the servings varies.
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 carrot, diced
- 2 3 pound (300 g) of lean ground beef
- 1 teaspoon of salt
- 1 teaspoon of pepper To make the sauce, combine 1 14-ounce (411 g) can of chopped tomatoes with 4 tablespoons (59 mL) boiling water. Add 1 beef stock cube or 1 teaspoon (2.5 g) of powdered bouillon, 1 teaspoon (2 g) dried oregano, and salt and pepper to taste. a pinch of black pepper, to taste
This recipe yields 4 servings.
- 1Disassemble the spaghetti noodles and set them in a large mixing dish. Measure out the amount of spaghetti you’d want to cook in the microwave and set it aside. In a microwave-safe bowl, split the noodles into half or thirds
- Then microwave for 30 seconds. 2 Pour enough water to cover the noodles by 2 inches above the surface of the water (5.1 cm). Using room temperature water or just running water from the faucet into the bowl are both acceptable options. It’s critical that the noodles be totally immersed
- Else, they’ll float.
- As the noodles cook, they will grow in size by doubling or tripling, which is why they must be completely submerged in water.
- 3 Preparing the pasta in the microwave takes 3 minutes longer than the package directions. Place the bowl in the microwave and follow the directions on the package for pasta cooking. Configure the timer to run for three minutes longer than the manufacturer’s advice.
- Suppose the packaging instructs you to boil the noodles for 9 minutes
- Nevertheless, you must microwave them for 12 minutes
- And so on.
- Suppose the packaging instructs you to boil the noodles for 9 minutes
- Nevertheless, you must microwave them for 12 minutes
- For example,
- Suppose the packaging instructs you to boil the noodles for 9 minutes
- Nevertheless, you must microwave them for 12 minutes.
- 1Place the dried spaghetti noodles in a large mixing basin and set aside. Remove 10.5 ounces (300 g) of uncooked spaghetti noodles from the refrigerator and cut them into thirds. If they are small enough, they should easily fit into a microwave-safe dish without sticking out
- 2 Pour boiling water over the pasta after it has been coated with oil. Using a fork, coat the dry noodles with 1 tablespoon (15 mL) of vegetable oil, stirring constantly. Next, fill the pot halfway with boiling water, enough to cover the noodles by at least 2 inches (5.1 cm).
- Cooking the noodles in a bowl of oil will keep them from clumping together while they are being cooked in the microwave.
- 3 8 minutes in the microwave will do the trick. Put a lid on the dish or wrap it in plastic wrap to keep it from becoming dirty. Preheat the dish in the microwave on high for 8 minutes, or until the pasta is fully cooked. As soon as the noodles are half-cooked, stop and mix them again.
- Because the spaghetti will be hot when you are stirring it, proceed with caution.
- 4Take the spaghetti out of the pan and set it aside for 2 minutes. As soon as the spaghetti has been allowed to cool for a few minutes, taste a few noodles to determine whether they are soft enough for you. If you find the noodles to be too hard, return them to the microwave and cook them for another 2 minutes until soft. 5 Drain the pasta and toss it with the sauce before serving. Placing a colander in the sink and slowly pouring the cooked spaghetti into it will get the best results. The hot water should be drained into a sink or other suitable container. Then, using your favorite sauce, serve the heated spaghetti to your guests.
- If you have leftover spaghetti noodles, place them in an airtight container and preserve them in the refrigerator for up to 3 to 5 days.
- 1 Empty the contents of a jar of spaghetti sauce into a large mixing bowl. Using a microwave-safe basin large enough to hold any splatters from the sauce is essential. Alternatively, if you want to microwave a lesser piece, simply pour as much as you need into the bowl.
- Sauces ranging from marinara to alfredo are available to you at your leisure.
- 2 Microwave the sauce in 30-second intervals, stirring after each. Put the bowl of spaghetti sauce in the microwave and cook it on LOW power until the sauce is heated through. As the sauce cooks, take a break and whisk it every 30 seconds.
- Always remember that it will take 2 to 3 minutes to heat up a whole jar of pasta sauce, although it may just take 1 minute to prepare a single serving.
- 3Pour the spicy sauce over the cooked noodles and toss to combine. Remove the pasta sauce from the microwave after it has reached the desired temperature. Spoon the sauce over the cooked spaghetti noodles. Immediately serve the sauce and noodles while they are still hot.
- 1 Chop one onion, one garlic clove, and one carrot into small pieces. Prepare the produce by peeling it and placing it on a chopping board. Then, using a sharp knife, cut the onion into 1 2 inch (1.3 cm) pieces and mince the garlic clove till fine. Toss the carrots with the remaining ingredients in a large microwave-safe dish
- Microwave on high for 30 seconds.
- If you’re pressed for time, get a package of pre-cut onions and carrots to use as a starting point.
- 2 In a large mixing bowl, combine 2 3 pounds (300 g) of lean ground beef with the vegetables. Break the meat into tiny pieces and mix it into the chopped veggies as you go along. This will aid in the cooking of the meat evenly.
- It’s critical to use lean meat in order to avoid the sauce turning oily while cooking. To make this recipe without using lean beef, you may use ground chicken or ground turkey instead
- 3 Cover the bowl with plastic wrap and microwave the mixture for 3 minutes on high. Using a piece of plastic wrap, cover the bowl that contains the meat and veggies. To allow steam to escape, cut a 2 in (5.1 cm) incision in the plastic wrap and set it aside. Microwave the meat and veggies for 3 minutes on high power for the best results.
- The lid of the bowl should be slightly askew so that steam may escape if you don’t want to use plastic wrap and your bowl has one. Because the dish will get quite hot, exercise caution while touching it.
- 4 Continue to microwave the beef mixture for another 3 minutes. Keep the mixture covered in the microwave and cook it until the meat no longer has any pink color to it. Insert a meat thermometer into the center of the dish to confirm that it has reached the proper cooking temperature. The beef should be cooked until it reaches 160 degrees Fahrenheit (71 degrees Celsius).
- The meat should be cooked until it reaches 160 degrees Fahrenheit (71 degrees Celsius). If the meat is still somewhat pink or hasn’t reached 160 degrees Fahrenheit (71 degrees Celsius), cover it and microwave it for another minute before checking it again. Immediately after the meat has completed cooking, drain out any visible oil from the bowl.
- The meat should be cooked until it reaches 160 degrees Fahrenheit (71 degrees Celsius). If it is still somewhat pink or has not reached 160 degrees Fahrenheit (71 degrees Celsius), cover it and microwave it for another minute before checking it again. Once the meat has completed cooking, drain out any visible oil from the bowl.
- The meat should be cooked until it reaches 160 degrees Fahrenheit (71 degrees Celsius). If it is still somewhat pink or has not reached 160 degrees Fahrenheit (71 degrees Celsius), cover it and microwave it for 1 additional minute before checking it again. Once the meat has completed cooking, remove any visible oil from the bowl.
- 7 Cook the sauce for another 10 minutes in the microwave before serving. Remove the cover and give the sauce a good swirl. After that, replace the cover or wrap around the bowl and cook the sauce for another 10 minutes. Stir it in halfway through to ensure that the sauce cooks evenly. After carefully removing the sauce from the microwave, ladle it over the cooked pasta.
- 7 Add another ten minutes to the microwave to finish cooking the sauce. Remove the cover from the pan and thoroughly whisk the sauce. After that, replace the cover or wrap on the bowl and simmer the sauce for another 10 minutes on medium heat. To ensure that the sauce is uniformly cooked, stir it halfway during the cooking process. After carefully removing the sauce from the microwave, ladle it over the cooked spaghetti
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Things You’ll Need
- Dish that may be microwaved
- A lid or plastic wrap
- A spoon
- A colander
- Large microwave-safe bowl, a knife and chopping board, a fork, plastic wrap or a paper towel, and a large measuring cup and spoon
- Put the pasta on a dish in a circular mound rather than a round mound to ensure that it heats evenly in the microwave. Instead, cut a hole in the centre of the doughnut or ring to give it the form of a donut or ring. This allows it to heat up more quickly and evenly
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About This Article
Summary of the ArticleX If you don’t have access to a cooktop, microwaving pasta might be a convenient solution. Firstly, throw the noodles in a large microwave-safe dish and microwave on high for 30 seconds. If you’re making spaghetti, cut the noodles in half before placing them in the pot to cook. Fill the container with water until the noodles are covered by 2 inches. Then, cook the pasta in the microwave for 3 minutes longer than the stovetop instructions ask for. Remove the pasta from the pan with care and drain it in a strainer.
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I’ve recently relocated to a new apartment, and I couldn’t be more thrilled about it! The only problem is that all of our belongings have been in storage for months and, despite the fact that we have packed everything, it still smells bad. I made the decision that I would wash all of the dishes before we used them. That is a time-consuming procedure! In the meanwhile, I wanted to prepare dinner so that we might have nutritious food to eat afterward. I learned that you can cook spaghetti in the microwave, something I thought was impossible.
- We did, and all we did was top it with some store-bought sauce; it was ridiculously simple!
- Using the microwave to cook pasta is actually rather straightforward, and it is not much different from cooking pasta on the stovetop.
- Fill the bowl halfway with water, just enough to cover all of the pasta and a little extra on the side.
- When you get halfway through, you’ll want to mix the pasta a little bit to make sure it doesn’t adhere to each other.
- It shouldn’t have any crunch to it at all.
- Strain the pasta when it has finished cooking completely, then use it anyway you choose!
To compensate, I’ve included one of my favorite pasta recipes, which I obtained from an America’s Test Kitchen cookbook. If you are in charge of the cuisine for New Year’s Eve, this is a fantastic feast that is very easy to prepare and that everyone will like!
Chicken with Spinach and Farfalle
- A pound farfalle or penne pasta
- 1 (6 ounce) bag baby spinach
- 12 cup grated Parmesan cheese
- 13 cup pine nuts, toasted 2 boneless skinless chicken breasts cut into 14″ strips
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 12 cup heavy cream
- 2 teaspoons grated lemon zest
- 3 tablespoons lemon juice 1 pound farfalle or penne pasta
- 1 cup grated Parmesan cheese
- 1 cup
In a big saucepan, bring 4 quarts of water to a boil (or cook in the microwave as indicated above). Season the chicken with salt and pepper after patting it dry with paper towels. 1 tablespoon butter should be melted in a pan over medium-high heat. Cook half of the chicken until it is no longer pink, approximately 3 minutes, then move to a serving platter to cool. Repeat with the remainder of the butter and the chicken. Cook for approximately 30 seconds, or until the garlic is fragrant, in the empty skillet.
- Remove the pan from the heat and cover it.
- Return the pasta to the saucepan after draining it and saving 12 cup cooking water.
- Toss the sauce, spinach, Parmesan, pine nuts, and browned chicken in the saucepan until everything is well combined, adding more pasta water if necessary.
Healthy Dorm-Room Microwave Pasta
Microwave in the Dorm Room That’s Good for You Pasta may be made using simply a microwave and a pasta cooker that is microwave-safe. The no-cook sauce is prepared immediately in the pasta cooker, saving you time and effort.
Inspiration for Healthy Dorm-Room Microwave Pasta
People, I’m going to be honest with you: today’s post is a bittersweet experience. This week, our daughter will be moving into her college dorm room. The rest of my group is giddy with anticipation for the great, new world she will discover in college. The other half is quite sad because I know that Phil and I will both miss her tremendously as a result of her passing. I’ve been thinking about this move for months now—what we could do to make the transition smoother, how we could make her dorm room more homely, how we could keep in touch and let her know we’re thinking about her.
What’s more, I never anticipated that I’d be in this state of mind after being a stepmother.
Our daughter’s dorm is equipped with a mini-fridge and a microwave, so in the weeks leading up to the big move, I set myself the goal of creating a simple, go-to meal that adhered to two guidelines.
- It was necessary for all items to be either stored on a shelf or take up the least amount of space feasible in the mini-fridge
- It was necessary for the meal to be totally microwaveable.
To save room in the mini-fridge, all items had to be either kept on a shelf or used as little space as possible. There had to be no ingredients that couldn’t be microwaved.
My dorm room memories
This story is also quite nostalgic for me because it brings back memories of my own dorm room move-in. There was no mini-fridge or microwave in the room (but I brought my own). Later in life, I recall being a graduate student with little free time to dedicate to anything other than laboratory work. To me, the worth of a meal was determined more by its convenience than by its nutritious content. (Say hello to Taco Bell, please!) In reality, the dish of spaghetti in the photo above was placed on top of some of my genuine, super-geeky notes from graduate school and postdoctoral fellowship.
I get what you’re thinking: you don’t eat in the lab. Of course, you have your meal in the community lunch room. To be more specific, at a table adjacent to:
- The microwave, which continuously smells like rotting fish or burnt popcorn, and the refrigerator, which is crammed with little plastic food containers, are also examples of this. For the most part, these were tagged with something along the lines of “It’s Michelle’s! Hands off, please! “The fact that impoverished undergrads often disregard them).
But I’m getting ahead of myself. Dorm-Room Microwave Pasta is a nutritious dish that is equally at home in an office atmosphere. These are also likely to have a stinking shared microwave and a refrigerator that is overflowing with lunch containers. Due to the fact that Phil and I both work from home, I regularly prepare this spaghetti dish for lunch. It’s ridiculously simple and delicious!
The basics of Healthy Dorm-Room Microwave Pasta
It should be noted that the initial inspiration for this method came from an Italian postdoc who worked in an adjacent lab when I was in grad school and was disdainful of the concept. He was well-known in our department for bringing in real Italian delicacies for departmental get-togethers and parties. If he can accomplish it, I am confident that I can as well.
Basic vs. fancy
It only takes a few ingredients to make this Healthy Dorm-Room Microwave Pasta: extra-virgin olive oil of good quality, salt, and lots of freshly ground black pepper. This version does not require refrigeration and can be completed in around 7 minutes (at least for al dente). Because this is a fairly simple pasta dish, the tastes are also extremely straightforward. You’ll need a high-quality, fruity olive oil, as well as plenty of freshly ground black pepper. If you happen to have a mini-fridge and that mini-fridge happens to have some Parmesan or Pecorino Romano cheese (or a vegan version) in it, a couple teaspoons to a half cup of the cheese would be AMAZING.
If the mini-fridge also occurred to have some fresh ingredients, such as cherry tomatoes (as shown in the photo above) or arugula, this spaghetti would move from basic but delicious to quite sophisticated and really, really delicious.
It goes particularly well with the black pepper.
The sauce for Healthy Dorm-Room Microwave Pasta is really easy to make and tastes delicious. It is derived in part from the cooking liquid used for the pasta. A cup of cooking liquid and a sprinkle of salt are all that I need to make a single dish of pasta. During the 7-8 minute nuke, the pasta absorbs the majority of the water from the sauce. When it’s done, there should be very little water remaining; I save little more than a tablespoon of it and drain the rest. Then I toss in some extra-virgin olive oil, freshly cracked black pepper, and, if possible, Parmesan or Romano cheese before tossing the pasta directly into the cooking container, along with any fresh ingredients I might like to put in as well.
The flavor of this pasta is fairly mild, as is customary for this dish.
teaspoon dry Italian herbs can be added if the dish is too plain for your liking.
I’m not going to tell anyone. Simply mix the pasta in a little amount of the sauce, transfer to a microwavable serving bowl, and top with more sauce if desired. Heat the sauce in the microwave for a further 20 seconds or until it is well heated (cover your plate so that it does not spit).
To be clear, I only use flat pastas for this specific recipe, such as spaghetti, angel hair, or linguine. Because the pasta will not be entirely submerged in the short quantity of water we use, tube pastas require more water than other types of pasta. However, you may use gluten-free pasta, whole wheat pasta, or any other “healthier” pasta you can find. Just keep in mind that you’ll have to experiment with the cooking times because they will vary depending on the sort of pasta you’re using.
Factors that make Healthy Dorm-Room Pasta “healthy”
- As a disclaimer, I only use flat noodles such as spaghetti, angel hair, and linguine for this specific meal. Because the pasta will not be entirely submerged in the short quantity of water we use, tube pastas require more water than other types of pastas do. I really enjoy Dreamfield’s low-glycemic index spaghetti, but you could use gluten-free pasta, whole wheat pasta, or any other “healthier” pasta that you can find to achieve the same results. Be prepared to experiment with the cooking times because they will vary depending on the type of pasta you choose.
Warning: USE CAUTION while you’re making Healthy Dorm-Room Microwave Pasta!
Keep in mind that you’re working with hot liquids and vapor at this point. When working with the pasta cooker, exercise utmost caution! It is not recommended to cook the pasta with the cover on since this will cause the liquid to overflow. In the event of a boil-over, even though it should not occur, switch off the microwave and open the door—but do not remove the container from the microwave! Allow for approximately 30 seconds for the liquid to settle before continuing to cook. When the cooking time is complete, I always allow the pasta to remain in the microwave with the door open for around 30 seconds before removing it from the microwave.
Final thoughts on making Healthy Dorm-Room Microwave Pasta
Preparation for a fantastic workplace lunch from a reader! What are these things called microwave pasta cookers? It’s pure brilliance. I have to admit that I’ve been using a homemade microwave pasta cooker for a number of years now. It comprises of a deep, thin plastic storage container that is microwave safe and devoid of BPA. I normally just use a fork to remove my pasta out of the water and drop it in the sink. However, a true microwave pasta cooker features a top that has been particularly developed to not only drain pasta securely, but also to measure out noodle portions as well.
Another thing to keep in mind is that not all microwaves are made equal, so you will most likely need to play a little with yours.
To be safe, check the pasta after 7 minutes and then every minute after that until it has reached the desired texture for you.
You can make any necessary adjustments up to the maximum capacity specified on the pasta cooker (I think that the general rule is no more than 4 servings).
My favorite pasta dish for lunch at the lab, at the office, or at home has been a staple in my repertoire for many years.
My prayer is that she will be able to make it to her dorm room and remember how much she loves her family back home.
It’s a how-to article with loads of fantastic advice for fundamental procedures that you can easily riff on to make your own one-pot meals!
The CookBlogShare and the Brill Blog Posts are collaborating on this recipe: click on the links (or the banners below) for some fantastic recipes and reading material!
- Spaghetti* (about 2 ounces)
- 1 tbsp. extra-virgin olive oil
- 14 teaspoon salt (or to taste)
- 12 teaspoon freshly ground black pepper (about 15 grinds)
OPTIONAL ADD-IN IDEAS
- 14.4 teaspoon dried Italian herbs
- 14 cup Parmesan cheese (or vegan alternative)
- 12 cup total of any of the following ingredients: torn arugula leaves
- Cooked asparagus or broccoli
- Cooked chicken (or vegan alternative)
- Canned tuna, drained well (or vegan alternative)
- 1 teaspoon dried Italian herbs
- 12 cup total of any of the following: torn arugula leaves
- Cooked asparagus or broccoli
- Cooked chicken (or vegan option)
- Canned tuna, drained thoroughly (or vegan alternative)
- 14 tsp. dried Italian herbs
- 1 1/4 cup Parmesan cheese
- 14 cup Parmesan cheese (or vegan alternative)
Cook the pasta until it fits within the circle you created with your index finger and thumb: this is your measurement for the pasta! Alternatively, use the middle hole of a pasta spoon, which was designed expressly for measuring portions! **If there is a significant amount of liquid (more than a tablespoon), gently drain the surplus liquid. You may also microwave the pasta for a further 30 seconds, which will allow the pasta to absorb some of the liquid that has remained. If there’s less than a tablespoon of water left in the cooker, don’t be concerned: the pasta will still taste delicious!
Yield:1Serving 2 oz basic pasta recipe (in ounces) The following is the amount of food per serving: Calories:160 14 g of total fat Sodium:1865mg Carbohydrates:42g Fiber:6g Sugar:5g Protein:1.5g The nutritional information presented here is merely a rough approximation; if you are tracking this information for medical reasons, you should check a reputable external source. Thanks!
About Michelle F, PhD
Hello, there! My name is Michelle, and I’m a former scientist who now works as a food blogger and consultant. Throughout my professional life, I have been confronted with the issue of preparing meals in the shortest amount of time feasible amid difficult situations. I’ve discovered tactics that allow me to make delicious meals without feeling stressed, and I’d want to share them with you! In addition, I draw on my scientific background (PhD in Physiology, with extensive lab-rat experience in biochemistry and microbiology) to infuse my writing with a healthy dose of nutritional and biochemical nerdiness.