How To Make Pasta Chips

Pasta Chips (Viral TikTok Recipe)

It is possible that this content contains affiliate links. Please review our information-sharing policy. Known as “pasta chips,” this latest TikTok craze is created with cooked spaghetti that has been mixed with olive oil, parmesan cheese, and seasonings before being air fried till crispy. They come out wonderfully crispy, making them ideal for dipping in your favorite sauce for a delicious appetizer idea!

Ingredientssubstitutions

  • Pasta: You may use whatever type of pasta you choose. Consider something long and broad that you can easily grip with your fingers and dip into your sauce. Rigatoni, bowtie, and penne are among of the most common options. Pasta chips made with olive oil: After you’ve cooked the pasta, you’ll want to mix it with a tablespoon of olive oil to help it crisp up in the air fryer. Parmesan cheese: While this is optional, the cheese enhances the flavor of the dish and becomes crispy when cooked in the air fryer. For example, soft cheeses that grate easily such as Gouda or fontina come to mind. Spices: You can add any spices you choose in this recipe. Garlic powder and Italian spice, as well as oregano, can be used to create an Italian-inspired flavor. Flavoring ingredients: feta cheese crumbles, Greek yogurt, garlic, and extra virgin olive oil You can substitute any other dip of your choosing

RECIPE VIDEO TUTORIAL

  1. Cook the pasta until it is al dente in a large saucepan of boiling salted water. Drain the pasta and place it in a big mixing dish or right back into the pot to finish cooking. Pour in the olive oil, parmesan cheese, and any seasonings you’re using
  2. Mix well. Toss well to incorporate and ensure that the pasta is evenly covered with the oil, cheese, and seasonings
  3. And Shake the basket a few times during the cooking process until the food is brown and crispy. Remove the items from the air fryer and set them aside to cool somewhat before serving.

How to make the whipped feta dip

  • In a food processor or blender, combine the feta cheese, Greek yogurt, and garlic
  • Process until smooth. Blend until it’s smooth and creamy, with no lumps, then set aside.

Tips for making the recipe

  1. Cook the pasta until it is al dente. Because the pasta will continue to cook in the air fryer, it is important not to overcook it and to err on the side of al dente. Don’t overdo it with the oil. This recipe for air fryer spaghetti chips is particularly appealing because it requires very little oil. 1 teaspoon or up to 1 tablespoon is plenty, and they will be wonderfully crispy as a result. Cook the spaghetti in batches to save time. According on the size of your air fryer basket, you may need to divide the pasta into two batches in order to avoid overcrowding, which can negatively impact the outcome of your dish
  2. Shake the air fryer basket a few times to distribute the oil. While frying the pasta chips, make careful to shake the basket often to ensure that all of the surface regions become crispy.

Frequently asked questions

What should I do if I don’t have an air fryer on hand? Is it possible to bake them? Turn on your convection oven and bake the pasta chips for 20 to 25 minutes at 400 degrees Fahrenheit if you have one. They will not be as sharp as you would want, but they will still function. Is it difficult to bite into them like raw pasta? While they may appear to be uncooked spaghetti, they are really cooked first and then crisped in the air fryer, which makes them a totally distinct dish. Its flavor and texture are outstanding.

  1. As an example, consider utilizing something with a lengthy or thick surface area that is simple to grasp, such as a potato chip.
  2. Is it possible to use gluten-free pasta?
  3. Just make sure that you cook the pasta until it is al dente to avoid it becoming too soft.
  4. It’s a very adaptable dish that can be made with a variety of pastas, various seasonings, and whatever spices you choose!

More appetizer ideas:

  • A 7-Layer Mediterranean Dip, Oven Baked potato chips, pita chips, baked kale chips, air-fried tater tots, stuffed dates, Spanakopita Triangles, Creamy Feta Dip, and a variety of other snacks and sides are served.

In the event that you make this healthy-ish feel goodPasta Chipsrecipe, or any other recipe on Feel Good Foodie, please remember to rate the dish and leave a comment below! It is beneficial to others who are considering cooking the recipe. We’d love to hear about your experience in the process of producing it. And if you took any photos, please share them on Instagram so that we can publish them on Stories! Preparation time: 10 minutes Cooking Time: 20 minutes Time allotted: 30 minutes

For the Pasta Chips

  • 8 ounces rigatoni pasta
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces freshly grated Parmesan cheese
  • 12 teaspoon Italian seasoning
  • 12 teaspoon garlic powder
  • Kosher salt
  • Freshly crushed black pepper

For the Whipped Feta Dip

  • Crumbled feta cheese
  • 2ouncesGreek yogurt
  • 1garlic clove
  • 2 tablespoons olive oil
  • 4 ounces
  • Bring a big saucepan of strongly salted water to a boil. Remove from heat and set aside. Cook the pasta until al dente according to the package guidelines, then drain well. Toss the pasta in a bowl with the olive oil, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper
  • Serve immediately. Air fried for 12-15 minutes at 400°F, flipping a couple of times, until crispy. Prepare the Dip. Place the crumbled feta in a food processor and pulse until it is the consistency of minute crumbs. Blend in the Greek yogurt and garlic while slowly stream in the olive oil until the feta is creamy, about 4-5 minutes, scraping down the sides as needed. Serve the spaghetti chips with the whipped feta dip on a large serving platter.

Storage: Although the pasta chips are tastiest when eaten immediately after preparation, they can keep for up to 5 days in the refrigerator if stored properly. Store at room temperature in an airtight container to avoid contamination. Food and Nutritional Information:Please keep in mind that the nutrition label supplied is an estimate generated by an online nutrition calculator. Depending on the precise substances you choose, the results will vary. The nutritional information provided is for the spaghetti chips and the whipped feta dip combined.

The amount will vary depending on the cooking technique and the exact components utilized.

The Best Way to Eat Pasta Chips? With Crab Rangoon Dip!

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. Photograph courtesy of Perry Santanachote Pasta chips are the hottest culinary trend on TikTok right now, thanks in large part to the widespread use of air fryers. If you don’t have an air fryer, you can still make spaghetti chips, but it will take longer. Instead of cooking the entire dish in batches in a smaller air fryer, you may cook the entire batch in one sitting in your oven.

What Are Pasta Chips Made Of?

Pasta chips are created from pasta noodles that have been cooked and then coated with oil and spices before being crisped in an oven or air fryer. To make gluten-free pasta chips, just substitute gluten-free spaghetti for regular pasta.

Best Type of Pasta for Pasta Chips

When making pasta, you’ll want to choose short spaghetti — something that can be simply dipped in and out of your mouth, similar to a chip — and avoid pasta that would typically take twisting to consume. Any of the following varieties are excellent choices: Photograph courtesy of Perry Santanachote

Dips to Serve with Pasta Chips

Basically any dip would pair nicely with pasta chips, which are both robust and versatile in that they may be seasoned to complement any accompanying ingredients. Here are a few suggestions. These spaghetti chips live up to the popular TikTok trend hype thanks to the addition of crab rangoon dip.

Ingredients

  • 8 ounces dry farfalle pasta
  • 1 ounce finely shredded Parmesan cheese (about 1/2 cup)
  • 3 tablespoons neutral oil, such as canola or grapeseed
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • Cooking spray

For the crab rangoon dip (optional):

  • 1 small scallion
  • 4 ounces whipped cream cheese
  • 4 ounces lump crab meat, drained
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly crushed black pepper
  • 1/4 cup Thai sweet chili sauce (optional)
  • 1 small scallion

Instructions

  1. Prepare a big saucepan of salted water by bringing it to a boil. Farfalle pasta (eight ounces) should be added and cooked according to package directions until soft. Set a rack in the centre of the oven and preheat the oven to 400 degrees Fahrenheit while you’re waiting. (Alternatively, preheat an air fryer to 350 degrees Fahrenheit.) 1 ounce (about 1/2 cup) Parmesan cheese, finely grated When the pasta is finished cooking, drain it and move it to a large mixing basin. Toss in 3 tablespoons neutral oil to coat the vegetables. Toss in the cheese, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes to coat the vegetables well. Use a rimmed baking sheet and spray it with cooking spray before adding the pasta and arranging it in a single layer so that the noodles do not touch each other. If you’re using an air fryer, prepare the air fryer basket with cooking spray and, working in batches if necessary, add the pasta, arranging it in a single layer so that the noodles don’t touch each other. Bake for 18 to 25 minutes, or air fry for 10 to 12 minutes, until the crust is crisp and golden. Allow for cooling to room temperature.

Make the crab rangoon dip:

  1. 1 small scallion, finely minced, should be placed in a medium-sized mixing basin. Blend together the 4 ounces of whipped cream cheese, 4 ounces of drained lump crab meat, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in a large bowl until well blended. Prepare and serve with pasta chips and crab rangoon dip, along with 1/4 cup Thai sweet chili sauce, if desired.

Recipe Notes

Substitute 1 teaspoon Italian seasoning and 1 teaspoon garlic powder for the garlic powder and red pepper flakes in the recipe for pasta chips with marinara sauce.—Substitute 1 teaspoon garlic powder for the garlic powder and red pepper flakes in the recipe for pasta chips with marinara sauce. In place of the garlic powder and red pepper flakes in the smoked salmon cream cheese dip, 2 teaspoons everything bagel spice can be used in place of the other ingredients. Perry Santanachote is a contributor to this article.

  • She cooks every day and manages to eat even more frequently than that.
  • She lives in New York City.
  • Perry now lives in Los Angeles with her husband and two children.
  • FollowPerry

Pasta Chips Might Be The Best Thing Ever

Toasted ravioli have already been mentioned; now it is time to learn about pasta chips! The perfect item to dunk in a bowl of hot marinara and nibble on while watching TV. Despite the fact that they are dangerously addicting, we aren’t bothered by it. Do you own an air fryer? These toast up beautifully in the air fryer, as well! Yields:6servings Preparation time: 0 hours and 10 minutes Time allotted: 0 hours and 30 minutes 1 pound bowtie pasta Vegetable oil is used for frying purposes.

1/2 cup parmesan cheese, freshly grated 1 teaspoon of Italian seasoning 1 teaspoon of garlic powder Kosher salt is a kind of salt that is kosher. peppercorns that have been freshly ground Marinara sauce, can be used for serving For use on a cooktop

  1. Cook the pasta until it is al dente in a big pot of salted boiling water for about 8 minutes, or until it is tender. Drain the pasta
  2. Pour approximately 12″ vegetable oil into a wide, deep pan and heat over medium heat until hot. As soon as the oil begins to shimmer, add approximately 1 cup al dente pasta in a single layer to the pan. Cook for about 2 minutes per side, or until the chicken is golden and crispy. Toss with Parmesan and Italian seasoning right away, then season with salt and pepper right away. Repeat the process with the remaining spaghetti, working in batches. Warm marinara sauce is served on the side.

In the case of an air fryer

  1. Cook the pasta until it is al dente in a big pot of salted boiling water for about 8 minutes, or until it is tender. Drain the pasta and combine it with the Parmesan, Italian seasoning, and garlic powder in a large mixing basin. In batches, insert the vegetables in the basket of an air fryer and cook at 400° for 8 to 10 minutes, stirring halfway through, until golden brown and crispy. To cool fully, spread the mixture onto a baking sheet
  2. Warm marinara sauce is served on the side.

Parker Feierbach is a professional photographer based in Los Angeles, California. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Three-pound/four-quart Philips XXL Airfryer with Fat Reducer and Analog Interface (Black). Twin TurboStar Technology. Philips Kitchenamazon.com $249.99$199.95 $249.99$199.95 (20 percent off) Former Food Director, Lauren Miyashiro is a contributing recipe creator at Delish as well as a former Food Director for the company.

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Pasta Chips – Cooking With Ayeh Viral TikTok Trend

Go directly to the recipe. Pasta Chips are the latest culinary craze to hit Tiktok, and they’re delicious! Yes, you read it correctly: Pasta Chips! When I initially heard about them, I was apprehensive and even a bit terrified to give them a shot. Because, after all, turning spaghetti into chips seems illegal, doesn’t it? I couldn’t help myself since they seemed too amazing to pass up, and I’m so glad I did! They came out crispy and crunchy, much like potato chips, with the ideal crunch. This dish is simple to prepare and takes only 10 minutes to cook in an air fryer.

Definitely worth the hype, pasta chips are a delicious snack that you must try!

  • Ingredients for making pasta chips
  • Seasonings that are not traditional
  • What is the best way to create air fried pasta chips? What is the best way to make oven baked pasta chips? What is the best way to make air fried pasta chips?

Ingredients to make Pasta Chips

  • Pasta should be used, and the form should be such that it can scoop up the sauce. Short pasta should be used. Although I’ve used farfalle (bow tie pasta) in this dish, other types of pasta such as shells, rigatoni, or even fusilli would also work. Gluten-free spaghetti and pulse pasta are also excellent choices. Although olive oil is my favourite oil, you may use avocado oil or any other oil of your choosing. Its pleasant scent and herb flavor are derived from oregano. Garlic powder for all of my garlic-loving friends and family
  • Parmigiano Reggiano cheese (also known as parmesan cheese) always improves the taste of whatever it touches. Alternatively, nutritional yeast may be used to create a vegan version
  • Chili flakes (optional) can be added for an extra kick

Alternative Seasonings

  • The following spices are used in everything bagel seasoning: paprika, cumin, turmeric, and chili powder.

Pasta Chips that have been cooked in the oven

How to make Air Fried Pasta Chips

The time required is 17 minutes.

  1. Cook the PastaBoil the pasta of your choice according to the package directions. Season Drain the pasta and toss it with olive oil, oregano, garlic powder, grated Parmigiano Reggiano, and chile flakes to taste. Serve immediately. To blend, mix until well-combined. Prepare food with an air fryer. Cook for 10-12 minutes at 180°C/350°F in a preheated Air Fryer, shaking halfway through, until they are golden brown.
See also:  How To Make A Cream Sauce For Pasta

How to make Oven Baked Pasta Chips

  1. Cook the pasta of your choosing according to the package directions
  2. Drain the pasta and toss it with olive oil, oregano, garlic powder, grated Parmigiano Reggiano, and chile flakes to taste. Serve immediately. To blend, mix until well-combined. Cook for 17-20 minutes at 200°C/400°F in a preheated oven until golden brown.

FAQs

Is it okay to eat spaghetti chips? Yes, they make for the ideal snack, as they are extremely golden and crispy when cooked. Is it possible to eat spaghetti chips without becoming sick? Pasta chips are more nutritious than ordinary potato chips if they are air fried or baked instead of deep fried. Are spaghetti chips OK for vegans? You can easily convert them to vegan by ensuring that the pasta you are using does not include any egg yolks (most pasta is usually made with only flour and water) Also, be certain that the flavors you are using, like as herbs, spices, and nutritional yeast, are vegan.

More Easy Snacks

  • Spaghetti with Feta and Spinach
  • Crispy Chickpeas
  • The Best Hummus Recipe
  • Sweet Potato Toast

I like seeing your creations and remakes, so please [email protected] when you post a photo on Instagram so that I can see and spread the love.

Recipe

Pasta Chips are the latest culinary craze to hit TikTok and other social media platforms. Air fried them or bake them in the oven for a delicious crispy snack that is quick and easy to make. Preparation time: 7 minutes Cooking Time: 10 minutes Appetizers and a snack are included in the course. American and Italian cuisines are available. Chips, crispy, and rapid are the keywords here. Servings:4 Calories:302kcal per serving PinPrintRate

  • I used Farfalle pasta for this recipe. Ingredients: 200g short pasta (I used Farfalle)
  • 3tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano or Italian spice
  • 1 teaspoon garlic powder
  • 20g Parmigiano Reggiano Cheese
  • Chilli flakes (optional).
  • Cook the pasta according to the package directions in a large pot of salted water until al dente. They should be cooked just a little bit past al dente. Drain the water and put it in a basin. Toss the vegetables with olive oil, oregano, garlic powder, and chili flakes (if desired). Grate in the parmesan cheese and toss thoroughly to ensure that all of the spaghetti is fully covered.

Air Fryer Pasta Chips

  • Cook for 10-12 minutes at 180°C/350°F in a hot air fryer, shaking halfway through, or until golden brown on all sides.

Oven Baked Pasta Chips

  • Place the spaghetti on a baking sheet or a piece of parchment paper that has been lined with a baking sheet or parchment paper. Make sure that the spaghetti is not overlapping or touching one another as you are assembling it. For best results, bake at 200 degrees Celsius/400 degrees Fahrenheit for 17 to 20 minutes (depending on oven strength) or until they are lovely and golden brown. Servie with your favorite sauce, which may be anything from a napoletana sauce to a pesto or even hummus.

calorie count 302kcal|carbohydrate count 38g|protein count 8g|fat count 13g|saturated fat 2g|polyunsaturated fat 1g|monounsaturated fat 8g|cholesterol 3 mg|sodium 84mg|potassium 131mg|fiber 2g|sugar 1g|vitamin A 48IU|vitamin C 1mg|calcium 78mg|iron 1mg calorie count 30

Reader Interactions

Pasta Chips Prepared in the Air Fryer Photograph courtesy of Meredith Food Studios Pasta Chips Prepared in the Air Fryer Wendy Air Fryer Pasta Chips from Reputable Manufacturers Pasta Chips Prepared in the Air Fryer Jen Nicole enjoys frying pasta, chips, and soup in the air fryer.

Recipe Summary test

Preparation time: 5 minutes scook:40 minutes scook additional: 5 minutestotal time: 50 minutes 8 serves/recipe yields 8 servings Information on NutritionAdvertisement

Ingredients

8 The original recipe makes eight servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients

Directions

  • Bring a big saucepan of lightly salted water to a boil, then reduce the heat to low. Cook farfalle pasta at a boil, tossing periodically, for about 8 minutes, or until it is cooked but still firm to the biting. Drain the water, but do not rinse it. Allow for 2 minutes of resting time. In a large mixing basin, combine the pasta with the olive oil and toss well. Preheat an air fryer to 400 degrees F (200 degrees C). Combine the Parmesan cheese, garlic powder, Italian seasoning, and salt in a mixing bowl. Gently mix until everything is well-combined. Make several batches of spaghetti and cook them in the air fryer basket for 5 minutes. Cook for another 2 to 3 minutes after flipping with a spatula. Transfer to a plate lined with paper towels. Any spaghetti chips that have been stuck together should be broken apart. Repeat the process with the remaining pasta. Allow it cool completely before crisping the final product.

Tips

Note from the chef: Not all air fryers are made equal. My pot is just under 4 quarts, and I was only able to fit about a quarter of the spaghetti in it at a time.

Nutrition Facts

Per serving: 72 calories; 3.2 grams of protein; 7.4 grams of carbs; 3.4 grams of fat; 4.4 milligrams of cholesterol; 222.4 milligrams of sodium Nutrition in its entirety

Parmesan Pasta Chips (Air Fryer or Oven)

Crispy carb fans will not want to miss this quick and simple recipe for Parmesan Pasta Chips, which can be made in your air fryer or oven in no time. Once again, the Internet has outdone itself! Pasta chips are the newest viral food trend to take the internet by storm. Yes, you read that correctly: “Yes, you read that correctly: Pasta chips that are hot, crispy, crunchy, and oh-so-cheesy. My version of this popular dish has bowtie pasta that’s been smothered in garlic and Parmesan cheese. It’s even better that this (surprise!) addictive snack may be prepared in either the oven or an air fryer.

How to Make Pasta Chips In the Oven

In the oven, pasta chips are just as easy to create as they are in the air fryer, with the only difference being that they take a little longer to bake. Here are the fundamentals:

  • Preheat the oven to 375 degrees Fahrenheit. Spread the cooked pasta in a single layer on a baking sheet. Baking for around 20 minutes, or until they are deep golden brown, should be sufficient.

How to Make Pasta Chips In an Air Fryer

When it comes to cooking these chips (and tri-tip and chicken nuggets and.! ), I’d go with the air fryer if I had my way. Because the air fryer cooks the chips more quickly (7 to 10 minutes instead of 30 minutes), they are crispier than they would be otherwise.

Can You Make These Without Parmesan?

Absolutely! If you like the concept of this crispy snack but don’t want to go the Parmesan way, feel free to omit the cheese and season them with your favorite extra flavors and spices instead of the cheese. There are a plethora of possibilities, ranging from ranch to barbecue to chipotle. Simply combine the dry spices with the olive oil and whisk until well combined, then follow with the recipe as given below. Do you want to know more? Subscribe to Just a Taste to receive new recipes as well as a newsletter delivered directly to your email every week!

  • 3 tablespoons grated Parmesan cheese
  • 8 ounces uncooked bowtie pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper For serving, prepare a homemade or store-bought marinara sauce.
  • Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta until it is al dente, about 10 minutes
  • Drain the pasta and transfer it to a large mixing bowl. Using the olive oil, drizzle it on, then sprinkle it with the garlic powder, salt, pepper, and Parmesan cheese, and incorporate thoroughly.

To cook the pasta chips in the oven:

  • Preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. Place the pasta on a baking sheet in a single layer and set aside. Bake for 20 minutes, or until the top is golden brown and crispy. Using tongs, carefully remove the pasta chips from the oven and serve them with marinara on the side.

To cook the pasta chips in an air fryer:

  • Preheat the air fryer to 400 degrees Fahrenheit. Add a portion of the pasta chips to the air fryer basket and cook for 7 to 10 minutes, pausing once to shake the basket twice throughout the cooking process. The spaghetti does not have to be in a single layer
  • Nevertheless, it is vital to stop the air fryer and jiggle the basket to ensure that the chips do not become glued together. Remove the pasta chips from the air fryer and serve them with a side of marinara to dip them in.

Updated The following are the nutritional values: 81 calories, 1 gram of carbohydrates, 2 grams of protein, 8 grams of fat, 2 grams of saturated fat, 1 gram of polyunsaturated fat, 5 grams of monounsaturated fat, cholesterol 3 milligrams, sodium 349 milligrams, potassium 15 milligrams, 1 gram of fiber, 1 gram of sugar, vitamin A 33 international units, vitamin C 1 milligram, calcium 43 milligrams, iron 1 milligram

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Pasta Chips ( Air Fryer or Oven Baked)

Pasta that has been prepared and then deep fried, Ari fried, or oven baked, resulting in a crispy and delectable snack, appetizer, or main course.

What pasta can I use to make these pasta chips?

To make this dish, you may use whatever short pasta you choose such as farfalle, elbow noodles, penne, rigatoni, rotini, and even gluten-free pasta if you so desire! I also enjoy cooking using Fiber Gourmet Pasta! The low-point spaghetti is one of my new favorite low-point dishes. There are just 17 net carbohydrates compared to 41g in regular pasta, only 100 calories compared to 210 calories in regular pasta, and an incredible 25 grams of fiber compared to 2g in traditional pasta. It is also Kosher, Vegan certified, non-GMO, and has no artificial colors or flavors.

With Fiber Gourmet Pasta, you just cannot go wrong.

You can get it HEREon Amazon, where it is available as a 6-pack.

It has more protein and less points than most ordinary pasta and can be found in most grocery shops orHEREon Amazon in an 8-pack.

What ingredients do I need to make these Pasta Chips?

  • Cooked short pasta such as farfalle, elbow noodles, penne, rigatoni, ziti, rotini, Fiber Gourmet pasta, which is lower in points than regular pasta
  • If you have whole grain as a zero point food, you can substitute whole grain pasta for zero points
  • If you’re gluten free, you can substitute gluten free pasta
  • If you’re not gluten free, you can substitute gluten free pasta for zero points. a pinch of red chili flakes (optional), dried Italian spice (optional), garlic powder, Kosher salt, black pepper, grated Parmesan cheese

Alternatively, another seasoning such as:

What kinds of dips can I dip these pasta chips in?

  • Sauces: Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Fritos Cheese Dip, Easy Skinny Ranch Dip, Zero Point Pesto Sauce

How do I make Pasta Chips?

Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and combine it with the other ingredients in a large mixing basin. Brush or toss the pasta with a sufficient quantity of olive oil cooking spray, making sure it is thoroughly covered. Alternatively, you may add the grated Parmesan cheese along with the Italian seasoning, garlic powder, Kosher salt, black pepper, and crushed red pepper flakes if preferred.

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • In certain cases, depending on the size of your air fryer, you may need to air fry the pasts in many batches.
  • Toss and cook for another 4-5 minutes at 400 degrees, or until the vegetables have attained the crispiness you prefer.
  • Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

Ingredients:

  • Short pasta (8 ounces): farfalle, elbow noodles, penne, rigatoni, ziti, rotini, Fiber Gourmet pasta (lower in points than ordinary pasta), whole grain pasta (if you’re following the purple plan), gluten free pasta (if you’re gluten free) 1-tablespoon dry Italian seasoning
  • 1-tablespoon garlic powder
  • 1/2-tablespoon kosher salt
  • 1/4-tablespoon black pepper
  • 1/4-cup Parmesan cheese
  • Pinch red chili flakes (optional)
  • 1 tablespoon olive oil

Air Fryer Directions:

  1. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Garnish with grated Parmesan cheese and Italian seasoning (if used), garlic powder, and crushed red pepper, if using. Toss everything together
  3. Preheat the air fryer to 400 degrees Fahrenheit. Place the spaghetti in the air fryer basket in a single layer, covering the bottom of the basket and making sure that it does not overlap. In certain cases, you may need to air fry the pasts in many batches, depending on the size of your air fryer. Preheat the oven to 400 degrees for 4 minutes. Cook for another 4-5 minutes at 400 degrees F, tossing halfway through, until you have attained your desired crispness. Continue until you have finished making all of the spaghetti chips. Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

Oven Directions:

  1. Preheat the oven to 400 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Garnish with grated Parmesan cheese and Italian seasoning (if used), garlic powder, and crushed red pepper, if using. Toss everything together
  3. Place the spaghetti in a single layer on the baking sheet that has been prepared. Using a baking sheet, bake for 20 minutes, or until golden brown and crispy. Remove the baking sheet from the oven
  4. Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

This recipe yields 4 (1 cup cooked or 2 oz dry) servings. 1-7 PersonalPoints* per serving*This number indicates the range of PersonalPointsTM available per serving. The number of points you receive will vary depending on your unique plan. What is the best way to figure out how many points something is worth on my WW personalized plan? To access the recipe builder, please click on the link provided below. The recipe builder will not upload until you have signed into your WW account, which can take some time.

The recipe builder is the most precise method of creating, obtaining, and tracking the Personal Points on your personalised plan since it is completely automated.

If you are situated outside of the United States, you will need to manually visit the WW app in order to make the dish in the recipe builder, which will take some time. Preparation time: 5 minutes Preparation time: 20 minutes Time allotted: 25 minutes

Ingredients

  • If you’re following the purple plan, you can use whole grain or gluten-free pasta
  • If you’re gluten-free- use a gluten-free pasta
  • 8 oz uncooked short pasta- farfalle or elbow noodles, penne, rigatoni, ziti (rotini), Fiber Gourmet pasta (which is lower in points than regular pasta)
  • If you’re following the purple plan, you can use whole grain or gluten-free pasta
  • 1-tablespoon dry Italian seasoning
  • 1-tablespoon garlic powder
  • 1/2-tablespoon kosher salt
  • 1/4-tablespoon black pepper
  • 1/4-cup Parmesan cheese
  • Pinch red chili flakes (optional)
  • 1 tablespoon olive oil
See also:  How To Use Pesto From A Jar With Pasta

Instructions

  1. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Grated Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper to taste can be added at this point. Toss everything together
  3. Preheat the air fryer to 400 degrees Fahrenheit. Place the spaghetti in the air fryer basket in a single layer, covering the bottom of the basket and making sure that it does not overlap. In certain cases, you may need to air fry the pasts in many batches, depending on the size of your air fryer. Preheat the oven to 400 degrees for 4 minutes. Cook for another 4-5 minutes at 400 degrees F, tossing halfway through, until you have attained your desired crispness. Continue until you have finished making all of the spaghetti chips. Use our Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to top your spaghetti chips.

Directions for the oven:

  1. Preheat the oven to 400 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Grated Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper to taste can be added at this point. Toss everything together
  3. Place the spaghetti in a single layer on the baking sheet that has been prepared. Using a baking sheet, bake for 20 minutes, or until golden brown and crispy. Remove the baking sheet from the oven
  4. Use my Zero Point Marinara Sauce, or my Homemade Skinny Alfredo Sauce, or my Skinny Ranch Sauce to top your spaghetti chips with.
  1. Servings: Make 4 (1 cup cooked or 2 oz. dry) servings of this recipe. Per serving*, you will earn 1-7 PersonalPoints*. The range of PersonalPointsTM is represented by this number. The number of points you receive will vary depending on your unique plan

Notes

  • Using Fiber Gourmet Pasta, the nutritional information was estimated
  • However, this information may differ depending on the type of pasta you choose. Smartpoints: GREEN: 4 smartpoints per serving if you use Fiber Gourmet pasta, 6 smartpoints per serving if you use Barilla Plus Penne, or 7 smartpoints per serving if you use Barilla Farfalle. RED: 4 smartpoints per serving if you use Fiber Gourmet pasta, 6 smartpoints per serving if you use Barilla Farfalle. When using Fiber Gourmet pasta, 4 smartpoints per serving
  • When using Barilla Plus Penne, 6 smartpoints per serving
  • And when using Barilla Farfalle, 7 smartpoints per serving Purplish: 1 smartpoint per serving if whole grain pasta is used
  • Otherwise, no points.

Nutrition Information

4Calories in a serving (per serving)150 3 g of total fat Saturated Fatty Acids1 g Cholesterol5mg Sodium270mg Carbohydrates44g Carbohydrates (net) 22 g Fiber20g Sugar0g Protein9g Do not use the WW nutritional calculator to figure out how many points you have. The nutritional calculator does not take zero-point food items into account, therefore the results will be inaccurate and misleading. The estimated and computed Personal Point values and nutritional information are based on the brand of items provided in the recipe and are not guaranteed.

You must enter all ingredients into the WW app recipe builder before it can be accurately calculated.

This is where you will build the recipe, give it a name, select how many servings it makes, and then add all of the necessary ingredients.

Pasta Chips Recipe

This article may also be found on the following website: This fast and easy recipe will teach you how to produce crispy oven-baked or air-fried spaghetti chips. They are a more nutritious and delectable alternative to traditional potato chips that can be served with a variety of dips as an easy homemade TV or party snack. They can also be produced gluten-free upon request.

Tiktok Pasta Chips Recipe

This Pasta Chips dish is the latest Tiktok phenomenon, and it’s making quite a commotion on social media as a result. Almost everyone was enthralled by this ridiculously simple and delectable snack idea. Isn’t it wonderful how smart it is to transform ordinary spaghetti into beautiful crunchy snacks that may be customized to your preferences? Never in a million years would you have imagined that the pasta we associate with wonderful Italian dinners could be converted into these golden brown crispy snacks?

And it more than lived up to the expectations!

What are Pasta Chips?

Pasta is pre-boiled before being seasoned with spices and herbs, and then either deep-fried or baked before being air-fried, resulting in this internet craze. To make them healthy, I bake or air fried them instead of frying them. However, they will end out wonderfully crispy with a smidgeon of noodle chew, regardless of how they are prepared. Aside from the fact that it is tasty and addictive, and that it is quite simple to create, all of the components are common household products. Consequently, you may prepare it whenever you have a need for a delightful yet healthy dessert.

Ingredients used

  • Pasta: I experimented with two different varieties of pasta for this recipe: farfalle and rigatoni. My favorite thing about them is that they have fascinating forms and a lively look. Any form of short pasta, on the other hand, would work well. Choose from penne, fusilli, tortellini, or macaroni as your pasta choice. Oregano, basil, and thyme are some of the best Italian herbs to use in this dish. You may also use herbs such as rosemary or marjoram. Alternatively, you might have a good time by experimenting with other plants that you have available. Other seasonings include: Aside from using fresh herbs to flavor the pasta, I also used garlic powder, paprika powder, salt and pepper to season the dish. However, you are free to be inventive and use additional spices in this recipe. Vegan parmesan: adds a cheesy, salty taste to the pasta! If you want to try something different, nutritional yeast is an option. Olive Oil: This aids in the adhesion of the seasoning and herbs to the pasta as well as the browning and crisping of the chips in the air fryer or oven.

How to make Pasta Chips

As is often the case, I urge that you first review this step-by-step guide.

Then, on the recipe card below, you’ll find the complete recipe, complete with accurate quantities!

Step 1: Boil and season pasta

Beginning with the pasta, cook it to al dente in salted water according to the package directions. After that, drain the water and put it in a basin. Combine the spices, vegan parmesan, and olive oil in a large mixing bowl.

Step 2: Bake until crispy!

Then, put the spaghetti on a baking sheet coated with parchment paper, ensuring sure they are not overlapping or touching one another, and bake for 17-20 minutes at 392°F (200°C), or until golden brown. Alternatively, cook for 10-12 minutes at 180°C (350°F) in a preheated air fryer for 10-12 minutes, shaking halfway through.

Tips for making crispy pasta chips

  • Follow the directions on the package and cook the pasta until it is just al dente. It is important not to overcook them since they will not crisp up nicely. Make certain that the pasta has been thoroughly drained before adding the oil and spices. This will guarantee that the seasoning stays to the pasta and that the spaghetti is more tasty and crisp when it is finished. Use only as much oil as is absolutely necessary. The beauty of these air fryer or baked pasta chips is that they require less oil than deep-frying, making them a healthier alternative to deep-frying. Keep the amount of spaghetti chips you put in your air fryer or baking sheet to a minimum. Depending on the size of your group, you may want to cook in batches. If you’re using an oven, make sure the pasta has adequate space between it and the other spaghetti so that it cooks evenly. It is possible that you may need to change the cooking and baking times based on the size and shape of the pasta you will be using. Make careful to let them to cool completely before serving so that they crisp up even more.

Can I deep-fry them?

Absolutely! You may fry pasta chips in a deep fryer or in a saucepan filled with oil to make them crispy. Make sure you drain the pasta completely before combining it with the spices. Heat the oil to 350°F and fry the potatoes for 1-2 minutes, or until brown and crisp.

How to make Pasta Chips Gluten-free?

Simply substitute brown rice pasta, maize pasta, chickpea pasta, quinoa pasta, or any other gluten-free pasta brand of your choice for standard pasta. As is always the case, I recommend that you prepare them according to the directions on the package.

How to store Pasta?

  • Pasta Chips: This snack is best consumed just out of the air-fryer or oven after it has been cooked. It is possible that eating them at a later period will not provide you with the same sharpness. In the event that you have any leftover fried or baked pasta chips, make certain that they have totally cooled before storing them in an airtight container or sealed container. Ideally, it should last for at least two to three days. Preparing the Pasta Ahead of Time: If you are cooking the pasta ahead of time, drain the pasta and mix it with the spices and olive oil. Then store in an airtight jar in the refrigerator for up to five days. Uncooked pasta:Dry, uncooked pasta may be stored for up to a year in a cold, dry location such as a pantry or a refrigerator. Dry pasta should be kept in an airtight container or box to ensure that it retains its freshness. Labeling your stored pasta would be extremely beneficial in determining which spaghetti should be cooked first.

This Pasta Chips recipe is:

  • Vegan
  • Simple to prepare
  • More nutritious than most snacks It is possible to eat gluten-free. Deliciously crunchy
  • Very tasty
  • Highly adaptable
  • Made with minimal components It’s a good idea to share
  • A delicious finger food for dipping and munching on

More easy vegan finger food snack recipes to try

  • Veggie burrito samosas
  • Turkish Borek
  • Vegan Quesadillas
  • Scallion Pancakes
  • Aloo Paratha
  • Sweet Potato Falafel
  • BBQ Pulled Jackfruit Burger
  • Crispy Polenta Fries
  • Indian Samosas
  • And more.

If you attempt this recipe for spaghetti chips, please leave a comment and a star rating for me! And if you want to post a photo of your oven-baked or air-fried spaghetti chips on Instagram, please tag me @biancazapatka and use the hashtagbiancazapatka since I enjoy seeing your variations on the classic! Take pleasure in it! Preparation time: 5 minutes Cooking Time: 30 minutes Appetizer, Side Dish, Snack, Snacks, and Dessert Servings4Servings Calories273.8kcal

*Note: Check out the recipe video + step-by-step photos above!

  • Boil the pasta in salted water according to the package directions in a large saucepan until al dente
  • Drain and set aside. Then drain thoroughly and transfer to a bowl. Mix in the garlic powder, Italian herbs, paprika powder, vegan parmesan, a pinch of salt and pepper, and the olive oil until everything is well distributed. Spread the spaghetti on a baking sheet coated with parchment paper, ensuring sure they are not overlapping or touching one another, and bake at 392°F (200°C) for 17-20 minutes, or until the pasta is lightly browned and crispy. To cook in an air fryer, preheat to 180 degrees Celsius (350 degrees Fahrenheit) and cook for 10-12 minutes, shaking halfway through. Then allow them to cool to crisp up even more. Put them on your plate with your favorite dipping sauce, such as vegan mayonnaise and ketchup, hummus or vegan cheese sauce, and enjoy
  • Make sure to read the blog post linked above for further information and helpful hints.

One serving contains 273.8 calories, 40 grams of carbohydrates, 8.7 grams of protein, 8.8 grams of fat, 1.3 grams of saturated fat, 4.1 milligrams of sodium, 217.3 milligrams of potassium, 3 grams of fiber, 1.5 grams of sugar, 254.8 international units of vitamin A, 0.1 milligrams of vitamin C, 20.5 milligrams of calcium, and 1.3 milligrams of iron. Nutrition is computed automatically and should only be used as a rough guideline for planning meals.

IF YOU HAVE PINTEREST, YOU CAN FIND MEHEREAND PIN THE FOLLOWING PICTURE, IF YOU LIKE!

Bianca Zapatka is the author of this article. All photos and material are protected by intellectual property rights. Please do not use any of my photographs without first obtaining permission from me. If you wish to reprint this recipe, please provide a link to the original site where you found it. More information may be found here. Thank you so much for your support of biancazapatka.com! Affiliate links marked with an asterisk (*) are subject to the following disclosure: This page may include affiliate links, which means that I may receive a tiny commission at no additional cost to you if you choose to use them.

Pasta Chips

These air fryer spaghetti chips, which have gone viral, are a fantastic snack idea. Their texture and flavor are superior to ordinary potato chips, and they are just as addicting. TikTok appears to be a fan of the latest pasta craze. Air fryer pasta chips have replaced baked feta spaghetti as a favorite snack.

I recently made these for myself and wanted to share the recipe with you since they’re crispy, delicious, and a great snack option for the kids. The idea of frying pasta in the air fryer never occurred to me, but I’m so glad I did because these pasta chips are very flavorful and really addictive.

Can I Bake Pasta Chips?

However, if you don’t have access to an air fryer, you may bake them in a conventional oven; however, they will not be as crispy. Simply bake at 400°F for approximately 20 minutes. When I tried it in my oven, I used the convection setting (which is comparable to that of an air fryer), and it worked, but the pasta chips were definitely not as crispy as they should have been.

Ingredients Needed:

  • Pasta– any type of pasta will suffice, although there are some forms that work better than others. Farfalle or penne are excellent choices. If necessary, gluten-free spaghetti can be substituted. You simply need a small amount of olive oil
  • I definitely recommend include grated parmesan cheese in this recipe since it enhances the flavor of the chips tremendously. You should try myvegan parmesan if you are vegan or dairy-free. spices– Italian seasoning, garlic powder, and sea salt are the appropriate ingredients for the pasta chips. marinara sauce– to be used as a dip

As long as you have all of the ingredients on hand, making these air-fried spaghetti chips is a breeze. Simply follow the directions in the recipe below.

More Fun Chip Recipes

  • Baked sweet potato chips
  • BBQ baked tempeh chips
  • Baked kale chips
  • Baked pita chips are some of the recipes you’ll find here.

Pasta Chips

  • These air-fried macaroni chips, which have gone viral, are a fantastic snack idea. Their texture and flavor are superior to ordinary potato chips, and they are just as addicting. Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes Servings12
  • 8oz pasta (I used farfalle for this recipe)
  • 3/4 teaspoon sea salt
  • 1 1/2 teaspoon olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon Italian spice
  • 1/2 teaspoon garlic powder or granules
  • 1 1/2 teaspoon olive oil, plus more to taste a half-cup of marinara sauce for dipping
  • Make sure to cook the pasta according to the package directions, until it is al dente. There is no need to rinse after draining
  • Cooked pasta should be combined with olive oil, parmesan cheese, Italian seasoning, garlic powder, and sea salt in a large mixing dish. Toss until everything is well-coated. Placing the seasoned pasta in a single layer in your air fryer and air cooking on 400°F for 10 minutes or until the pasta is lovely and golden brown and crispy is a good way to describe it. While the pasta is cooking, toss it once or twice more. Depending on the size of your air fryer, you may need to perform this in several batches at a time. Although I did put the entire amount in my air fryer, the process took 20 minutes rather than 10 minutes. Once the pasta chips are cooked, take them from the air fryer and set them aside to cool before serving. They’re very good when served with marinara sauce.
See also:  How Long Is Pasta Good For

Serving:0.33cup Calories:157kcal Carbohydrates:28g Protein:8g Fat:3g Sodium:354mg Fiber:5g Sugar:6g

DID YOU MAKE THIS RECIPE?

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Air Fryer Pasta Chips

An appetizer created with cooked rigatoni spaghetti noodles that have been air-fried, seasoned with garlic, and topped with parmesan cheese, Air Fryer Pasta Chips are a popular choice. My Air Fryer Garlic Parmesan French Fries are another delicious appetizer or snack to try.

Air Fryer Pasta Chips

You should be warned that this food is highly addictive right away. I couldn’t stop myself from devouring this crispy pasta dish that was bursting with garlic parmesan flavor in every mouthful! It is quite simple to prepare and would make an excellent grab-and-go snack to nibble on during the day. Yes, the spaghetti chips are great when dipped in marinara or garlic sauce, but I like them just as much when eaten plain!

Air Fryer Pasta Chips Ingredients

Pasta: For this dish, I used rigatoni pasta, which I found at my local grocery store. It is possible, however, to use any form of pasta that you choose! When picking pasta, look for shapes that are simple to pick up with your fingers. If you want to get really creative, you could even make your own handmade shaped pasta. Just be sure to cook the noodles before putting them in the air fryer to prevent them from sticking.

How to Make Air Fryer Pasta Chips

Start by cooking the spaghetti noodles until they are al dente and preheating the air fryer to 400°F before beginning to make the appetizer. After the noodles have been cooked and drained, place them in a large mixing bowl and sprinkle a tablespoon of oil over the noodles to combine. Toss everything together. After that, line the basket or rack of your air fryer with a single layer of noodles and cook until crisp. Working in batches may be necessary depending on the size of your air fryer in order to avoid the spaghetti from overlapping.

Place the spaghetti chips in a large mixing basin.

Combine all of the ingredients and pour over the air-fried noodles. Garnish with parmesan cheese and serve with your favorite dipping sauce, such as marinara sauce or homemade garlic sauce, to complete the meal.

Can I Make Pasta Chips in the Oven?

Yes! It’s still possible to enjoy this snack if you don’t have an air fryer or just choose to bake it in the oven. Preheat the oven to 425 degrees Fahrenheit if you’re going to bake spaghetti chips. Cook the pasta according to the package directions, but bake it for 20-25 minutes before mixing it with the oil mixture and parmesan Parmesan. The spaghetti will not be as crispy as it would otherwise be, but it will still be great!

What is the Best Air Fryer?

I’ve tried three other air fryers in my home and I’d suggest the Ninja Air Fryer. (This is an affiliate link) You have the option of going up a size if necessary, but it is superior in terms of attaining consistent results and convenience of usage. My experience with this Air Fryer has been excellent!

Looking for More Air Fryer Recipes?

Pizza Rolls Prepared in the Air Fryer Nuggets of Shrimp and Chicken Cooked in the Air Fryer French Fries with Salt and Vinegar in the Air Fryer

Air Fryer Pasta Chips

An appetizer created with cooked rigatoni spaghetti noodles that have been air-fried, seasoned with garlic, and topped with parmesan cheese, Air Fryer Pasta Chips are a popular choice. Preparation time: 15 minutes Approximately 10 minutes of cooking time 25 minutes is the whole time allotted. Servings6Calories140kcal

  • 6 cups cooked al dente rigatoni noodles, drained
  • 3 tablespoons olive oil, divided
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 12 teaspoon black pepper
  • 12 cup grated parmesan cheese
  1. Preheat the air fryer to 400 degrees Fahrenheit. Cooked noodles should be placed in a large mixing basin. 1 tablespoon of extra-virgin olive oil should be drizzled on top. Toss everything together
  2. Place the spaghetti noodles in a single layer on the air fryer rack/basket
  3. Set aside. Air fried for 8-10 minutes, or until golden brown, depending on your preference. Transfer the pasta chips to a large mixing basin
  4. In a separate bowl, whisk together the remaining oil, garlic, salt, and pepper until well combined. Make a thorough mix. Toss the pasta chips in the oil mixture until they are well coated, then serve. To finish, sprinkle with parmesan cheese and serve with your favorite dipping sauce, such as marinara or garlic sauce.

Tiktok Pasta Chips · i am a food blog

Do you enjoy spaghetti but prefer to eat it with your hands while dipping it into tomato sauce? Pasta chips are just what you need! Pasta chips, which are crispy, crunchy, and entirely dippable, are now trending on Tiktok. Cooked, al dente pasta is coated with oil, cheese, and seasonings before being crisped up in an air fryer till golden brown. Give these a try if you prefer your snacks crispy with a touch of chew in the centre.

What are pasta chips?

Essentially, deep-fried pasta is transformed into golden brown “chips” by the cooking process. Making them in the air fryer is a quick and easy way to have a warm and crunchy snack when you’re craving something warm and crunchy. The spaghetti may be any form or size, but bigger ones that can be picked up and dipped are the best. Despite the fact that spaghetti chips are now popular, they have really been around for quite some time now. It’s at least 2013 that crispy crunchy spaghetti chips have been available on the internet.

What do pasta chips taste like?

For those of you who enjoy the crispy edges of lasagna, spaghetti chips are going to be your new favorite snack food. In the centre, there’s a small bit of pasta texture, which makes them crispy and crisp. Their flavor is similar to the crispy edges of lasagna or the small macaroni pieces that rise to the top of a cooked macaroni and cheese. As a lover of the edges of lasagna, I am a sucker for these chips.

How to make pasta chips

  1. Prepare the pasta. Using salted water, cook the pasta until al dente according to the package directions. Drainage should be adequate. Toss. Combine the pasta with a little olive oil, grated parmesan, and seasoning, tossing thoroughly to ensure that every piece of spaghetti is covered. Fry in the air. Cooking the pasta in batches in a lightly oiled air fryer basket at 400°F for 10-12 minutes, shaking the pan or turning regularly, until golden brown and crisp
  2. Prepare a few dips. Alternatively, you may reheat up some bottled tomato sauce to use as a dipping sauce
  3. Both options are delicious. Remove the pasta chips from the basket and let them aside to cool somewhat, allowing them to crisp up even more. Dip, eat, and repeat the process

Ingredients

  • Pappardelle – You can use any type of pasta you like, but the best would be bigger pasta that you can grip onto and hold like a chip while still having enough surface area for dipping. Oil– A neutral oil is excellent for this application
  • Don’t go busting out your extremely expensive extra virgin olive oil just yet. I made use of grapeseed oil. Parmesan– Parmesan provides a ton of umami and cheesiness to dishes, and it also becomes quite crispy and crunchy when cooked. Seasonings– Feel free to get creative and season to your heart’s content. Using only parmesan and garlic, I kept it basic. I’ve included some more seasoning recommendations below.

What kind of pasta can I use for pasta chips?

You may use any big spaghetti that you can grasp hold of and use to scoop up the sauce. Here are a few suggestions:

  • Penne, ziti, rigatoni, fusilli, farfalle/bow ties, paccheri, shells, scoobi-doo/cavatappi, and any other unusual forms you come across, such as this trottole:

Pasta chips seasonings

  • To season, use salt and pepper to your liking. Spicy: 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (as seen in the photo)
  • A half teaspoon of garlic powder, half teaspoon of onion powder, and 1/4 teaspoon of ginger powder
  • Italian seasonings include 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, 1/4 teaspoon dry oregano, 1/4 teaspoon dried parsley, and 1/4 teaspoon dried thyme. 1 teaspoon each buttermilk powder, dried parsley, dry dill, and onion powder
  • 1 teaspoon each salt and pepper
  • Everything bagel: 1 tablespoon everything bagel spice
  • 1 tablespoon everything bagel cream cheese
  • Barbecue seasonings: 1 teaspoon each of smoked paprika, onion powder, brown sugar, and garlic seasonings
  • 1 teaspoon each buttermilk powder, onion powder, and garlic powder
  • 1 teaspoon each sour cream and onion

What kind of dip do I serve with pasta chips?

  • Whipped ricotta– Whipped ricotta is one of my favorite things. THE BEST dip, especially when served with crunchies for dipping. SO fluffy, SO creamy, and THE BEST dip. The recipe calls for 3/4 cup whole milk ricotta, which should be blended until extremely smooth and creamy. Extra virgin olive oil is drizzled over the dish after seasoning with salt and pepper. To finish it off, throw in some roasted tomatoes and you’ve got yourself a winner
  • Dipped with tomato sauce– I have a fantastic recipe for pizza-style tomato sauce that would be ideal for dipping here. You may even heat up some of your favorite bottled sauce if you want to save time. It’s a marriage made in heaven when it comes to pesto and crunchy spaghetti chips. Bolognese– A smidgeon of hearty, delicious bolognese is served here. Ranch dressing–Homemade ranch dressing is far superior to store-bought dressing, although even store-bought dressing is quite tasty.

Pasta chips FAQ

Yes, you may bake them at 400 degrees Fahrenheit in the oven. They may not become as crispy as you would want, but they will still be crunchy and irresistible.

Can I deep fry pasta?

Yes, if you want to use a deep fryer or even simply a saucepan with oil to make spaghetti chips, you may do so.

Cook till tender, drain thoroughly, sprinkle with seasonings, and then lightly fried in high oil for 1-2 minutes, or until brown and crispy.

Do they taste like raw pasta?

The texture and color of these pasta chips are similar to that of toasted raw pasta, but they do not taste like raw pasta at all. The crispy baked borders of the lasagna are what they taste like.

My chips aren’t crunchy or crisp

It is possible that you may need to air fry or bake them for a longer period of time. Make care to toss or shake them around in between and allow them to cool before munching on them. After they have cooled, they will crisp up even more.

What to serve with pasta chips

They are delicious when served with dips!

  • Additionally, you may serve them alongside a charcuterie buffet, along with some handmade garlic knots, or with another tiktok favorite, baked feta spaghetti.

Are pasta chips worth the hype?

YES! On Google, I came across two headlines that were diametrically opposed to each other. One person believes that spaghetti chips are worthwhile, whereas the other believes that they are not. If you ask me, they are simply wonderfully crispy and well worth the buzz that surrounds them. Making pasta chips is a fun way to experiment with new and unusual methods to prepare food. If you enjoy the crispy edges of baked spaghetti, you’ll enjoy these pasta chips. Mike and I wolfed down our first batch of cookies.

It’s a quick and enjoyable snack, and the flavors are quite adaptable to any situation.

SO APPEALING.

Pasta chip nachos

Try spaghetti chip nachos if you’re looking for the ultimate in comfort food. You may think of them as lasagna chips, but in crispy chip form.

  1. Using garlic powder and Italian spice, season your spaghetti chips before baking them. Make a batch of ricotta and season it with salt and pepper to taste. Make some tomato sauce in a saucepan. When your pasta chips are done, spread them out on a sheet of aluminum foil and drop them in the air fryer in a single layer. Then top them with a layer of shredded mozzarella and a sprinkling of parmesan, and proceed to layer the pasta chips and cheese in the same manner as you would when preparing nachos. Air fried for 1-2 minutes at 370°F, or until the cheese is melted, until the potatoes are tender. Remove from the oven and serve with nice cheesy pasta chips dipped in the ricotta and warm tomato sauce

Good luck with your spaghetti chipping!

Pasta Chips

Do you enjoy spaghetti but prefer to eat it with your hands instead? Pasta chips are just what you need! Serves4Preparation time2 minutes Cooking Time: 20 minutes Time allotted: 22 minutes

  • Pasta (eight ounces)
  • 1 tablespoon neutral oil
  • 1/4 cup Parmigiano Reggiano cheese (freshly grated)
  • 1 teaspoon garlic powder
  • Preparing your pasta according to the package recommendations is essential. Toss the spaghetti with the olive oil, grated cheese, and garlic powder
  • Serve immediately. Prepare your pasta in the oven or in the air fryer: Air fryer (also known as a deep fryer): Using an air fryer, cook the pasta at 400°F for 10 to 12 minutes, stirring halfway through, until it is golden brown and crisp. Oven: Preheat the oven to 400 degrees Fahrenheit in convection mode. Baking for 20-25 minutes, turning periodically, until the pasta is golden brown and crisp on a baking sheet lightly coated with cooking spray Serve immediately with a dipping sauce, if desired (see article for flavor suggestions).

Nutritional Values The following are the nutritional values for a serving of pasta chips: calories218 calories from fat 56 percent daily value*fat6.2g10 percent saturated fat 1.6g10 percent Cholesterol46mg 15 percent Sodium (80 mg3), 3 percent Potassium (109 mg3), and 31.8 grams of carbohydrates (11 percent). Sugar 0.2g0 percent Fiber 0.1g0 percent Fiber 0.1g0 percent Protein8.8g18 percent of the total * A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

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