How To Make Meat Sauce For Pasta

Spaghetti Sauce with Ground Beef

This is something I’ve been using for years. I’ve experimented a little with it and discovered that a spoonful of sugar reduces the acidity of the tomatoes. Adding a quarter cup of heavy cream just before serving can give it a deeper flavor as well. Also, I drain the fat off the beef before adding any veggies, so that you aren’t wasting all of the garlic and onion flavor in the process! More information can be found at

Most helpful critical review

It’s simple, painless, and delicious. I will definitely use this recipe as a starting point in the future. The asian in me enjoys marinating stuff, which may explain why I prefer to do so. However, if you marinade the beef in 2 tablespoons soy sauce, 1 teaspoon sugar, 2 tablespoons Worcestershire sauce, and a quarter teaspoon salt for 15 minutes before sautéing, it will taste better. It makes a world of difference in the flavor of the steak you’re cooking. Instead of tasting like tomato sauce soaked in flavorless meat, it now tastes like something else entirely.

• 5star values totaled 999
• 4star values totaled 283. There are 57 three-star ratings, 13 two-star ratings, and four one-star ratings.

This is something I’ve been using for years. I’ve experimented a little with it and discovered that a spoonful of sugar reduces the acidity of the tomatoes. Adding a quarter cup of heavy cream just before serving can give it a deeper flavor as well. Also, I drain the fat off the beef before adding any veggies, so that you aren’t wasting all of the garlic and onion flavor in the process! More information can be found at

I will definitely use this recipe as a starting point in the future.

However, if you marinade the beef in 2 tablespoons soy sauce, 1 teaspoon sugar, 2 tablespoons Worcestershire sauce, and a quarter teaspoon salt for 15 minutes before sautéing, it will taste better.

Instead of tasting like tomato sauce soaked in flavorless meat, it now tastes like something else entirely.

As opposed to diced tomatoes, I want my sauce more creamy and the tomatoes less chunky, thus I use “crushed” tomatoes instead of diced tomatoes.

When it comes to button type mushrooms, they are ideal since they are easy to see in the sauce and may be removed from the spoon for people who do not enjoy them.

It’s a meaty sauce, and the next time I make it, I’ll add some sautéed mushrooms.

• I read through the reviews as I always do since some of them make me laugh out loud.
• I’m fine for making changes to a recipe if it needs it, but please don’t make changes to the recipe and then create a review that reflects something entirely different than the recipe you’re evaluating.
• However, even though we raised the ingredients by 500 and did the arithmetic, and added a bit more meat than the recipe called for, it turned out delicious and was quite simple to make.
• Continue readingAdvertisement This is a fantastic foundational recipe.
• My mother learned to use grated parmesan from an elderly Italian woman, and it truly enhances the flavor, depth, and richness of the sauce, as well as thickening it.
• There were just two changes: I used 1 1/2 pounds of beef and a large can (29 ounces) of chopped tomatoes (since I wanted a bit additional sauce), but that was about it.

However, other than that, I didn’t have to make any substitutions for the original recipe.

Spaghetti and Meat Sauce

• The following ingredients are required: 12 ounces dry spaghetti that has not been cooked, 2 tablespoons canola oil, 1 cup chopped onion, 2 tablespoons minced garlic, 1 pound ground round beef that is 85 percent lean, 1 can (each 24 ounces) Hunt’s® Traditional Pasta Sauce, grated Parmesan cheese, optional

Nutrition Information

Information Regarding Dietary Supplements

		% Daily Value
Calcium	50mg	5%
Carbohydrate	61g	20%
Cholesterol	46mg	15%
Total Fat	15g	23%
Iron	4mg	24%
Calories	487kcal	24%
Sodium	757mg	32%
Protein	25g	50%
Saturated Fat	4g	18%
Sugars	6g	1%
Dietary Fiber	6g	24%
Vitamin C	5mg	9%
Vitamin A	450iu	9%

Homemade Spaghetti Meat Sauce

Instead of using bottled spaghetti sauce, try this rich meaty homemadeSpaghetti Meat Sauce instead. With dry herbs and canned tomatoes, this dish is simple to prepare. For the finest flavor, cook it in one pot on the stovetop for a few minutes before serving. Serve over pasta noodles or substitute for spaghetti sauce in any dish that asks for it. For those of you who grew up on spaghetti like my family, be sure to try myspaghetti casserole, my quick slow cooker spaghetti and meatballs, and mycheesy taco spaghetti casserole!

Spaghetti Meat Sauce Recipe

Instead of using bottled spaghetti sauce, try this rich, meaty homemadeSpaghetti Meat Sauce instead! Dry spices and canned tomatoes make this dish quick and easy. The finest taste is achieved by cooking everything in one pot on the stovetop. Served over pasta noodles or substituted for spaghetti sauce in any dish that asks for it If your family enjoys spaghetti as much as mine does, be sure to try myspaghetti casserole, my simpleslow cooker spaghetti and meatballs, and mycheesy taco spaghetti casserole.

What You’ll Need

To prepare this homemade spaghetti sauce recipe, you’ll need a few simple items, such as canned tomatoes, dry herbs, ground beef, and garlic, to get started. Ground Beef- You may use any type of ground beef you like. You will be able to remove the surplus oil from it, so it does not matter what percentage of fat you choose to utilize. I always use 93/7 ground beef in my recipes. Sweet Onion- I’ve found that using a sweet onion works best for this dish. However, you are free to use either a white or a yellow onion.

1. Fresh garlic cloves should be minced or pressed.
2. Alternatively, garlic paste from a tube (this is what I use!).
3. When I make it, I simply eyeball it, but if you want a specific measurement, it is around 1.5 cups of crushed tomatoes.
4. To make a less chunky spaghetti sauce, combine the ingredients in a blender and mix until desired consistency is reached.
5. As well as for me, as I am not a major lover of tomato pieces.
6. Basil leaves that have been dried Fresh oregano is one of my favorite dry spices to use in recipes because I never have fresh spices on hand and don’t want to spend a premium on them at the grocery store.
7. Don’t forget to read this!

How to Make Homemade Spaghetti Meat Sauce

To prepare this homemade spaghetti sauce recipe, you’ll need a few simple items, such as canned tomatoes, dry herbs, ground beef, and garlic. You may use whatever ground beef that you choose for this recipe. Ground Beef- The surplus oil will be drained from it, so the proportion of fat you use isn’t particularly important here. Every time I cook with ground beef, I use 93/7. This dish works well with a sweet onion, which I have discovered. It is OK to substitute a white or a yellow onion, though.’ A plethora of choices for garlic are available.

• Use pre-chopped garlic from a jar instead of freshly chopped garlic.
• Crumbled Tomatoes- If you are unable to locate the 15 ounce size can, get the larger 29 ounce size can and use half of the contents.
• Sauce de Tomates The ‘Italian version’ of diced tomatoes is made with basil, garlic, and oregano, and it is delicious.
• My children are the reason why I do what I do.
• Granulated sugar- This is used to balance out the acidity of the tomatoes and other ingredients.

Adding sugar to the tomato sauce helps to balance out its acidity. Make sure you don’t forget about it! You will add the salt in two distinct locations when preparing this dish; as usual, adjust the amount of salt (or pepper) to your liking.

Tips For Success

For helpful hints on how to make this successfully at home, please see the section below the recipe.

• Stir constantly while simmering- This is the most crucial advice for this dish. Unless you allow the sauce to simmer for at least 25 minutes, the taste will be less than satisfactory. Make sure you have the necessary time set up to allow it to boil. Thin or Thick Pasta Sauce- When you initially combine all of the ingredients, the sauce will appear thin. Don’t be concerned
• As the sauce cooks, it thickens and becomes the right consistency. However, if the sauce is too thick for your taste, thin it up with more beef stock, chicken broth, or water. Due to the fact that I have never used it, I am unable to comment on how it impacts the final flavor. Never Omit the Sugar- The sugar helps to balance out the acidity from the tomatoes and other vegetables in the dish. When it comes to this dish, it is very important.

Variation Ideas

There are a variety of ways you may modify and personalize this recipe to suit your tastes and preferences.

• Use Ground Turkey: Ground turkey is a “healthier” and lower-fat alternative to ground beef. Make Use of Ground Sausage: To get the most flavor out of your sausage, use some ground Italian sausage. A mild ground sausage, a sweet ground sausage, and even a spicy ground sausage are available from them. Because it packs a substantial flavor punch, utilizing ground sausage will result in a dish that is far more flavorful and spicy in comparison. Additional flavors, such as Italian seasoning, may be used at the discretion of the cook. Alternatively, adjust the amount of dry spices to your liking by adding more or less. Sauce: Instead of using simple tomato sauce, use an Italian-style tomato sauce that has basil, garlic, and oregano, among other ingredients. Like the chopped tomatoes that are called for in the recipe

Serving Suggestions For Spaghetti Meat Sauce

This spaghetti beef sauce is delicious served over some cooked spaghetti noodles. You are free to use any type of noodle you wish! Parmesan cheese should be sprinkled on top of each serving. Garlic bread and a side salad should be served as an accompaniment. I prefer to get the packaged organic Caesar salad mix from Costco, but it is available at any grocery shop. Alternatively, you can serve it over some zucchini noodles for a low-carb alternative. You can use this pasta sauce in any dish that asks for it, such as this simple ziti pasta bake.

How To Store Leftovers

Leftover spaghetti meat sauce can keep in an airtight container for up to 3-4 days if stored in the refrigerator. When you’re ready to eat, just reheat some beef sauce in the microwave or on the stovetop until heated through.

Can I Freeze Spaghetti Meat Sauce?

Yes, it is possible to freeze spaghetti meat sauce! I like to store leftovers in a freezer-safe Ziploc bag (or other freezer-safe container) for up to 3 months in the freezer to save time. Leftovers may be thawed in the refrigerator overnight, or they can be reheated in a saucepan with additional liquid if they are frozen.

You’ll Love These Other Family Favorite Pasta Dinner Recipes

Easy Garlic Parmesan Spaghetti- My children refer to this dish as “white pasta,” and I cook it on a monthly basis! So delicious, kid-friendly, and simple to prepare using readily available ingredients. Creamy Tomato Beef Pasta- Pasta that has been coated in a creamy ground beef sauce is what this dish is all about. Each and every time, this Instant Pot Baked Ziti comes out just flawless! This is a dish that will not disappoint in the Instant Pot.

• A pound of lean ground beef
• 1 sweet onion finely diced
• 4 cloves garlic minced or pressed
• 12 teaspoon salt
• 1 can (15 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes w/ garlic, oregano, basil
• 1 teaspoon granulated sugar
• 2 teaspoons dried basil
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• A pound of lean ground

• Over medium-high heat, cook the ground beef, onion, garlic, and 1/2 teaspoon salt until the meat is no longer pink, about 15 minutes. As you cook it, it will crumble. Drain the meat to prevent having a greasy spaghetti sauce on your hands
• Stir in the other ingredients until everything is well-combined. Put on low heat and let it simmer for at least 20-30 minutes, or for as long as you are able to tolerate it. If the sauce begins to boil and spit, reduce the heat to a low setting. Sprinkle chopped parsley and grated parmesan cheese on top of the hot cooked pasta and serve immediately.

The simmering time is critical to the success of this pasta sauce. Allow it to boil for at least 20 minutes, preferably longer if possible. When I prepare this, I try to let it simmer for at least 30 minutes to 45 minutes. Make use of fresh garlic that has been minced or pressed to make this dish. Garlic from a jar that has been chopped. Alternatively, you may use garlic paste from a tube, which can be found in the refrigerated vegetable section of your local grocery store. Tip: While the sauce is simmering, prepare the pasta so that it will be ready to serve when the sauce is finished cooking.

There are no spaghetti noodles in this recipe.

In September 2021, this recipe was updated with new photographs (although it is still the same recipe).

Spaghetti Meat Sauce Recipe

Spaghetti Meat Sauce is a hearty, savory dish that is sure to please. It comes together quickly, making it a great option for hectic weeknights. It may also be stored in the freezer. Spaghetti and meatballs, or traditional Bolognese, have all of the familiar tastes of meat sauce, but it is far easier to make! With asparagus and crusty French bread, serve this beef sauce over pasta topped with a liberal quantity of parmesan cheese.

P.S. This beef sauce may also be used to make the Best Lasagna, which you can find here. It is possible that this content contains affiliate links. Please review my disclosure policy.

Spaghetti Meat Sauce

This is a recipe for ground beef hamburger sauce from my sister Svetlana. She cooks it for camping every year, using an original Prego sauce that she grew up with. This recipe may be made with either homemade marinara sauce or your favorite store-bought marinara sauce. Many people have asked me for her renowned beef sauce recipe, and now you can have it too! This dish is a close competitor to Olive Garden’s spaghetti with meat sauce.

Which Pasta for Meat Sauce?

The beauty of this dish is that it may be served with any type of pasta of your choice. Meat sauce for pasta is generally served with spaghetti, but it is also delicious served with any of the following dishes:

• String Pastas: Spaghetti, Linguine, Fettuccine
• Ribbon Pastas: Pappardelle or Tagliatelle
• Tubular Pastas: Penne, Cannelloni, Rigatoni, Ziti
• Corkscrew Pastas: Cavatappi

How to Make Spaghetti Meat Sauce:

It’s easy to find the ingredients for this meat sauce recipe in your pantry, and we usually have a supply of ground beef in the freezer for those nights when we don’t have a lot of time to put up dinner. Cooking with a single pot or dutch oven is really simple, and it doesn’t get any easier than this. Seriously, the finest beef sauce you’ll ever taste!

1. Cook ground beef until it is no longer pink
2. Remove from heat. Add the chopped onion, 1 teaspoon salt, 1/2 teaspoon cumin, 1/4 teaspoon pepper, and heat until the onion is tender, then add the garlic and simmer until fragrant. Combine the marinara sauce, 1/4 cup water, and 1 teaspoon sugar in a mixing bowl. Cook the beef sauce for 20 minutes with a partially covered pan. Done

How to Freeze Meat Sauce:

When stored in the refrigerator, meat sauce can keep for up to four days. Transfer the beef sauce to a freezer-safe container, leaving only a little amount of headspace at the top. This will allow the sauce to last longer. We prefer to preserve pork sauce in freezer ziploc bags since it keeps its shape better in the freezer and can be quickly thawed under running water when needed.

How to Defrost Meat Sauce?

There are several methods for defrosting beef sauce. Once it has been completely thawed, reheat it over medium heat until it is hot and bubbling.

• Method for quick thawing meat sauce: Place the sealed bag of meat sauce in a dish of cold water until completely thawed
• Place the frozen beef sauce in the refrigerator overnight to allow it to slowly defrost. For a camping trip, place the frozen beef sauce in a cooler filled with ice and allow it to defrost overnight, just as you would in a refrigerator.

Family Friendly Pasta Dinners:

• Use the following way to defrost meat sauce quickly: Place the sealed bag of meat sauce in a basin of cold water until thawed
• Place the frozen beef sauce in the refrigerator overnight to let the flavors to blend. Place the frozen beef sauce in a cooler with ice and allow it to defrost overnight, just like you would in a refrigerator.

This Spaghetti Meat Sauce is an irresistibly delicious pasta dish that is enjoyed by people of all ages! There will be plenty of leftover beef sauce, which can be simply frozen for another night. I hope that this ground beef hamburger sauce becomes a new family favorite in your household!

Spaghetti Meat Sauce

Preparation time: 3 minutes Preparation time: 27 minutes Time allotted: 30 minutes Homemade Spaghetti Meat Sauce is hearty, flavorful, and quite filling. This Meat Sauce recipe comes up quickly, making it a great option for hectic weeknights. It may also be stored in the freezer. Natasha Kravchuk is a Ukrainian actress. Easy to learn skills Making it will cost you between $8 and $10. Meat sauce (also known as spaghetti meat sauce) American and Italian cuisines are available. The Main Course is the first course in the sequence.

• Ground beef (with 15 percent fat), 1 medium onion (finely chopped), 1 tablespoon salt, 1/2 tablespoon ground cumin, 1/4 teaspoon black pepper, 2 garlic cloves minced
• 24 ounces marinara sauce, 1/4 cup water, 1/2 teaspoon granulated sugar, 12 ounces spaghetti (to serve)

1. Over medium heat, add 1 pound of beef and sautee, breaking it up with a spatula, until it is no longer pink (5 minutes)
2. Remove from heat and set aside. Continue to sautee until onions are tender, adding 1 tablespoon salt, 1/2 tablespoon ground cumin, and 1/4 teaspoon pepper if desired. Continue to sautee for another 1-2 minutes, or until the garlic is aromatic, before pouring in 1 jar marinara sauce, 1/4 cup water, and 1 teaspoon sugar. Cover and cook for 20 minutes on a low heat setting. Meanwhile, prepare 12 ounces of spaghetti in salted water until desired doneness is reached according to package directions, then drain well. Serve the sauce over hot cooked pasta.

It is possible to serve spaghetti with meat sauce in two ways: first, put the drained spaghetti into the completed sauce and toss to coat. Alternative: Toss the spaghetti into hot pasta bowls and cover with beef sauce. Nutritional Values Sauce for Spaghetti with Meat Per serving: 309 calories (309 calories from fat; 81 percent of daily value*) Calories from fat Fat 9 g14 % Saturated Fatty Acids 3 g Sodium (777mg) 19 percent Cholesterol (38mg) 13 percent Sodium Potassium563mg is 34% of the total.

Sugar 5 grams, 13 percent fiber 2 grams, and 8 percent sugar The following percent of protein is 17g34 percent Vitamin A370IU.

In the event that you make this recipe, I’d love to see photos of your finished product on Instagram, Facebook, or Twitter! Use the hashtag to identify them. natashaskitchen

Natasha Kravchuk

Hello and welcome to my kitchen! Natasha’s Kitchen is my personal blog, and I am the author of the book Natasha’s Kitchen Cookbook (since 2009). My husband and I operate this site together, and we only share the recipes that have been tried and proven in our own homes with you. Thank you for taking the time to visit! We are overjoyed that you have arrived. Continue reading more posts by Natasha.

Easy Weeknight Spaghetti with Meat Sauce

A simple, weeknight-friendly spaghetti and meat sauce that is created entirely from scratch is shown here. To prepare this easy spaghetti dish, you can use ground beef, turkey, hog, chicken, or lamb as the meat of choice. Navigate directly to the Spaghetti with Meat Sauce recipe.

How to Make the Best Spaghetti

For this pasta, we use our favorite fast beef sauce recipe, which you can find here. It is produced in a single pot, is extremely tasty, and can be prepared in less than 45 minutes. Making the spaghetti sauce ahead of time is also a good idea. It will keep in the refrigerator for up to three days and in the freezer for around three months.

To Cook the Best Spaghetti We Have a Few Simple Tricks

Check the package directions for the pasta you intend to cook before getting started. A general cook time for “al-dente” pasta should be specified on the package; this signifies that the pasta should be soft but not mushy when done. It will still have a bit of a bite to it, which is just what you want. Set a timer for a minute or two before the recommended cooking time after you’ve determined it. If the box specifies 10 minutes, set a timer for 8 minutes instead of 10. This way, when the 8-minute mark comes along, you may check on the spaghetti to make sure it hasn’t already been finished.

• Cook the pasta in salted water until it is al dente.
• This seasoning is done while the pasta is cooking and is essential for the best-tasting spaghetti.
• Don’t just pour the sauce over the spaghetti and call it a day.
• Baked spaghetti is similar to lasagna, but it is less time-consuming, and if you want vegetables, try our simple vegetarian spaghetti.
• It’s only that this way it tastes better.
• Here’s how to make zucchini noodles pasta according to our recipe.

How Much Salt Should I Add to Pasta Water?

We season our pasta water with a lot of salt (it makes the pasta taste delicious). We use approximately one tablespoon of salt for every four quarts (16 cups) of water we use. This is the right amount of water to cook 1 pound of pasta.

More Easy Pasta Recipes

Using a basic tomato meat sauce, spaghetti, cheese, and a layer of creamy pesto on top, this Baked Spaghetti is quick and easy to prepare. It has been remarked by several of our readers that ourMeaty Lasagna Recipe is the greatest they have ever tasted! Beef, sausage, and a homemade sauce are combined in this dish. Simple Fettuccine Alfredo is created with a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and softly wilted spinach, and served over angel hair pasta.

Try our Fresh Veggie Spaghetti if you’re looking for a lighter alternative to traditional spaghetti. The sauce is easy, vegetarian, and created entirely from scratch using ingredients found in the kitchen.

Easy Weeknight Spaghetti with Meat Sauce

Our favorite weeknight-friendly spaghetti dish, complete with a homemade meat sauce that is created entirely from scratch. To prepare this simple spaghetti dish, you may use ground beef, turkey, pig, chicken, or lamb. This recipe yields roughly 6 servings of sauce and 5 cups of pasta.

Watch Us Make the Recipe

Sauce for Spaghetti and Meat ground beef, turkey, chicken, or lamb (1 pound) 1 pound lean ground meat 3 tablespoons extra-virgin olive oil one-half cup (135 grams) finely chopped onion 3 garlic cloves, peeled and minced (1 tablespoon) the tomato paste (about 2 tablespoons) 1/2 teaspoon oregano leaves (dried) a pinch of red pepper flakes (crushed) 1 cup of liquid (water, broth, or red wine) 1 can (28 ounces) crushed tomato sauce Season with salt and freshly ground black pepper.

Fresh basil leaves in a handful, plus more leaves for serving 12 ounces of dry spaghetti or your favorite type of pasta parmesan cheese (about 1/2 cup) shredded Optional ingredients are listed in the notes.

3 to 4 anchovy fillets, minced with part of their oil, or anchovy paste can be substituted.

Directions

• Prepare the sauce by heating the oil in a large saucepan over medium-high heat until shimmering (we use a Dutch oven). Cook until the beef is browned, approximately 8 minutes, then remove from the heat. Break up the meat with a wooden spoon while it cooks, so that it becomes smaller crumbles. Cook, turning occasionally, until the onions are softened, about 5 minutes, until the onions are translucent. Cook, stirring constantly, for approximately 1 minute after adding the garlic, tomato paste, oregano, and red pepper flakes. Remove from the heat and set aside. Pour in the water and scrape the bottom of the saucepan with a wooden spoon to remove any chunks of meat or onion that have gotten caught there. Combine the tomatoes, 3/4 teaspoon salt, and a hefty sprinkle of black pepper in a large mixing bowl. Bring the sauce to a low boil, stirring occasionally. Cook, uncovered, at a low simmer for 25 minutes until the vegetables are tender. Continue to whisk and taste the sauce a few times while it cooks so you may adjust the seasoning as needed (see notes for spice ideas)

• Bring a large pot of salted water to a boil, and then cook the pasta according to package directions, checking for doneness a minute or two before the recommended cooking time
• Prepare the Sauce

• To finish, remove the sauce from the heat and mix in the basil until well combined. Toss in the cooked pasta and set aside for a minute or two to let the pasta to absorb some of the sauce before serving. Repeat the process, and then serve with a sprinkling of parmesan on top.

Adam and Joanne’s Tips

• Storing/Make-ahead: The beef sauce may be prepared ahead of time and will keep for up to 3 days in the refrigerator and about 3 months in the freezer. If the taste of the sauce isn’t coming through, you may need to add a little extra salt. An additional sprinkle of sugar can be added to the sauce if it is excessively acidic. If the sauce lacks depth of flavor, consider adding a few dashes of fish sauce, a few minced anchovies or anchovy paste (both of which impart a deep, savory flavor), or a pinch of salt. Adding the rind of a parmesan wedge to the sauce at the same time as the tomatoes is added gives the sauce a richer taste and more depth of flavor. You may just take what’s left out before serving if it doesn’t melt completely. Nutritional information: The nutritional information shown below is an approximation. The USDA database was consulted in order to generate approximate values.

Prepare sure to take a photo and tag it with the hashtag #itinspiredtaste if you make this recipe – we love to see your creations on Instagram and Facebook! You may find us at: @inspiredtaste Nutritional Information Per Serving: A serving size equal to one-sixth of the dish has 486 calories, 16.7 grams of total fat, 4 grams of saturated fat, 58.1 milligrams of cholesterol, 977.4 milligrams of sodium, 58.2 grams of carbohydrates, 4.7 grams of dietary fiber, 10.3 grams of total sugars, and 27.3 grams of protein.

Easy Meat Sauce {Perfect on Pasta!}

This pork sauce is packed with so much flavor that no one will believe how simple it is to prepare! A basic mix of ground beef and tomatoes is seasoned and cooked until it becomes rich and creamy! Serve it over spaghetti, use it in lasagna, or pour it over your favorite pizza crust for a delicious meal.

A Hearty All-Purpose Sauce

This dish is a one-pot miracle that packs a powerful punch in terms of taste! A pound of ground beef may easily be stretched to feed a crowd with this sauce, which is both economical and delicious. Increase the amount of vegetables or tomatoes you use to make it go even longer! Simply fry the meat and allow it to simmer till thick and rich, this recipe is quite simple to prepare but tastes like if you’ve been slaving away in the kitchen all day. If at all possible, double the amount since this sauce is one of those recipes that tastes even better the next day and freezes nicely, as described below.

IngredientsVariations

Although this sauce is rich and delicious, it is also quite adaptable, and may be made with whatever vegetables are available in the refrigerator or pantry.

• Although this sauce is rich and delicious, it is also quite adaptable and may be made with whatever vegetables are available in the refrigerator or pantry.

Sloppy joes, eggplant parmesan, and even pappardelle pasta may be made with meat sauce by layering it into the dish.

How to Make Meat Sauce

Making beef sauce always involves a few simple processes that are followed consistently.

1. Brown the meat, onions, and garlic in a large skillet. Cook for an hour with the cover on, adding the rest of the ingredients as needed. Cook for another 15 minutes, or until the sauce has thickened, after removing the top.

Before serving, remember to remove the bay leaves from the dish.

If you have fresh herbs on hand, such as basil and parsley, add a few additional leaves just before serving.

How to Store Meat Sauce

If you store it in an airtight container in the refrigerator, homemade beef sauce will last approximately a week. Simply reheat on the stovetop and season with a bit additional garlic to bring the flavors back to life! Meat sauce should be frozen in zip-top bags, which should be laid flat before freezing. Stack them vertically in the freezer once they’ve been frozen to conserve room! The homemade sauce will keep in the freezer for approximately 3 months!

Easy Pasta Sauce Recipes

• Homemade Pasta Sauce– a hearty, meaty tomato sauce created from scratch. Easy Marinara Sauce– a simple vegetarian marinara sauce. Red wine is used in the preparation of this homemade Bolognese sauce. Homemade Spaghetti Sauce is a tried and true recipe. Tomato Sauce (Basic)– easy and tasty

Did you like this quick and simple Meat Sauce? Please consider leaving a rate and a remark in the section below!

Easy Meat Sauce

Preparation time: 5 minutes Cooking time is 25 minutes. Time allotted: 30 minutes Servings4servings This is a simple and adaptable dish that is delicious either over pasta or used to make lasagna!

• Minutes Required for Preparation Approximately 25 minutes of preparation time 30 minutes total time Servings4servings Simple and adaptable, this dish is delicious served over pasta or used to produce lasagna!

FollowSpend with Pennies on Pinterest for more information.

• Cook the ground beef, onions, and garlic in a large saucepan until browned. Remove any fat from the pan and combine with the rest of the ingredients. Cook on low heat, covered, for 1 hour, stirring every now and then. Remove the top and continue to cook for another 15 minutes, or until the sauce has thickened. Remove bay leaves from the dish before serving.

Large batches of this recipe may be frozen for a quick and simple evening supper! 534 calories, 25 grams of carbohydrates, 36 grams of protein, 31 grams of fat, 10 grams of saturated fat, 115 milligrams of cholesterol, 1267 milligrams of sodium, 1257 milligrams of potassium, 4 grams of fiber, 9 grams of sugar, 840 international units (IU), 39.1 milligrams of vitamin C, 80 milligrams of calcium, and 6 milligrams of iron (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

Dining CourseDinner, Pasta, and Sauce CuisineAmerican The content and photos are protected by intellectual property rights.

It is extremely forbidden to copy and/or paste whole recipes into any social media platform.

Spaghetti Meat Sauce Recipe

Large batches of this recipe may be frozen for a quick and simple weekday dinner. calories: 534 carbohydrate: 25g protein: 36g fat: 31g saturated fat:10g cholesterol:115mg sodium: 1267mg potassium 1257mg fiber: 4g sugar: 9g vitamin A (840IU), vitamin C (39.1mg calcium: 80mg iron: 6mg) calcium: 80mg iron 6mg iron 6mg iron 6mg iron (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used. Dining CourseDinner, Pasta, and Sauce CuisineAmerican SpendWithPennies.com All of the content and photos on this website are protected by intellectual property laws.

It is completely illegal to copy and/or paste whole recipes into any social media platform.

What Makes This Spaghetti Meat Sauce Recipe so Easy

Everything that my family, friends, and neighbors have told me about this Homemade Spaghetti Meat Sauce Recipe has confirmed that it is simple to make. A simple variation on my Homemade Spaghetti Sauce, allow me to explain why this is so simple to make.

• It appears that this Homemade Spaghetti Meat Sauce Recipe is simple, based on what my family, friends, and neighbors have informed me. Allow me to explain why this is such a simple variation on my Homemade Spaghetti Sauce.

Guys.

We’ve pretty much checked off every single item on the list of requirements for the simple dinner certification.

How to Make Meat Sauce

1. Ingredients should be measured: Normally, I am a “measure as I go” kind of guy. This dish, on the other hand, moves rapidly. Prior to beginning to cook, I recommend that you measure everything out. Cook the meat until it is browned: Break up the ground beef and cook it in a dutch oven until it is no longer pink. Once the meat has been browned, remove all but 2 tablespoons of the grease from the pan. Tomatoes should be added: Combine the canned tomatoes and seasonings in a large mixing bowl. Simmer:Bring everything to a boil, then decrease the heat to a low heat and cover. After 15 minutes of simmering, the flavors are fully incorporated. Seasonings should be adjusted as follows: Taste the sauce at the end of the 15 minutes and season with additional salt and pepper to taste

Additions and Substitutions

Another factor that was cited in relation to simple dinners was adaptability. They choose recipes that are adaptable to their needs. The final result will not be significantly altered if some elements are removed or other elements are added. Ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, d Once again, this beef sauce comes out on top!

• Don’t forget to include onions! Onions are not a favorite of my family’s (mostly my husband’s), therefore I did not use them in this recipe. Make sure to throw them in just after the meat has been browned but before you drain off the fat
• This will help to make the meat less chunky! Instead of using one can of diced tomatoes in place of another, if your family dislikes tomato pieces, use two cans of diced tomatoes in place of one can of crushed tomatoes. Make your spaghetti meat sauce more spicier by adding cayenne pepper. Increase the amount of crushed red pepper flakes used. This recipe only asks for 1/8 teaspoon of the ingredient. That is a negligible amount of money. Increase the amount to 1/4 teaspoon or even a bit more to add some heat
• Use ground turkey instead of ground beef! If your family does not enjoy the flavor of beef, you may substitute ground turkey for the beef in your homemade spaghetti meat sauce. If you discover that there isn’t enough fat at the end, drizzle a little olive oil in before adding your garlic
• Otherwise, proceed as directed.

Onions are a must. In this recipe, I did not use onions because they are not a favorite of my family (mostly my husband). If you can, throw them in immediately after the meat has been browned but before you drain off the oil; this will help to make the meat less chunky! If your family does not care for tomato chunks, you may swap one can of crushed tomatoes for one can of diced tomatoes (making it two cans of diced tomatoes in total). Make your spaghetti meat sauce even spicier by adding cayenne pepper to the mix.

Approximately 1/8 teaspoon is required for this recipe.

For further heat, increase the amount to 1/4 tsp or perhaps somewhat higher.

Ground turkey may be used in place of beef if your family does not enjoy the flavor of beef in their homemade spaghetti.

How Much Spaghetti and Meat Sauce Per Person

I would suggest a cup and a half of tea each person, on average. This recipe yields 7 cups when prepared as directed. In other words, you’ll have enough for four servings and still have some leftover.

How Long Does this Meat Sauce Recipe Last?

Approximately a cup and a half per person would be a good recommendation. 7 cups are produced by the recipe as written. In other words, you’ll have enough for four servings and still have some leftovers!

Canning and Freezing Meat Sauce

This pork sauce may be made ahead of time and frozen. It should be transferred to a jar or freezer-safe container once it has cooled completely. Make sure you allow a solid 2 inches of space in the jar you put it in to account for the fact that it will expand during storage. For up to a month, you may keep it in the freezer. Canning is not something I am familiar with. Because this product includes meat, act with caution while using it. I recommend that you go to the USDA’s website and look for the section on canning beef in particular.

What to Serve with Spaghetti Meat Sauce

Although this is officially a condiment, if you boil some water and prepare some spaghetti, you have virtually a whole dinner on your hands. Prepare a side dish or two to finish out this dinner and make it a complete supper. A few suggestions are included below that I believe would need very little hands-on work and would complement spaghetti with meat sauce by including some veggies into the dish.

• It’s hard not to make this salad again and again since arugula is such an excellent way to add another serving of greens into your diet, and this salad is very delicious with only a few ingredients
• Easy Arugula Salad Crispy Brussels Sprouts: Similar to the salad mentioned before, this dish just takes a few items to prepare. Only a few minutes of hands-on work are required, and the end product is a side dish that your family will enjoy. Cauliflower Recipe with Roasted Garlic: This is being included since it is our go-to side dish on pasta night. The food is devoured by all of my children, with one of them even asking for seconds.

As usual, please let me know if you try this spaghetti meat sauce recipe or any of my other recipes by leaving a comment! I’d be interested in hearing your thoughts.

Prep:5minutes Cook:25minutes Total:30minutes It is possible to make this Spaghetti Meat Sauce Recipe in about 30 minutes, which may serve as the basis for a quick and simple midweek supper. Produce this 30-minute pork sauce and watch your family fall in love with you!

• 1 pound of beef (I used 80/20)
• 6 minced garlic cloves
• 28 ounces crushed tomatoes
• 28 ounces diced tomatoes
• 6 ounces water
• 2 tablespoons sugar (see the page above for more information on why we use sugar in our sauce)
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/8 teaspoon red pepper flakes
• Freshly ground black pepper to taste

• Before you begin, measure out all of your spices and sugar and place them in a separate bowl. Open and put aside your canned tomatoes, as well as your jarred tomatoes. (See the footnote.) Cook the meat in a large dutch oven over medium heat, breaking it up as you go. Cook until the chicken is browned and no longer has any pink in it. Remove all of the fat from the saucepan, leaving only 2 teaspoons. Cook for 30 seconds, or until the garlic is aromatic, before adding the remaining ingredients. Take cautious not to burn yourself
• Add in the tomatoes and mix well (both cans). Then add the spices and salt and mix well. To thicken the sauce, bring it to a simmer and cook it on low for 15 minutes, stirring occasionally. Once completed, taste and season with more salt and pepper (a little at a time) to your liking

Getting things ready before starting is important since you don’t want your garlic to become charred. If you wish to have everything ready while the garlic is cooking, chances are good that you will become sidetracked and the garlic will burn, resulting in the meal being ruined. Serving:1cup Calories: 190 kilocalories (10 percent ) 16 g of carbohydrate (5 percent ) 16 g of protein (32 percent ) 7 g of fat (11 percent ) 3 g of saturated fat (19 percent ) 40 milligrams of cholesterol (13 percent ) Sodium: 544 milligrams (24 percent ) Potassium: 573 milligrams (16 percent ) 4 g of dietary fiber (17 percent ) 4 g of sugar (4 percent ) 1200 International Units of Vitamin A (24 percent ) 34.7 milligrams of vitamin C (42 percent ) Calcium: 130 milligrams (13 percent ) 3.2 milligrams of iron (18 percent ) Course:Condiment Cuisine:Italian

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MAKE A MEAL PLAN LIKE A BOSS WITH 10 EASY DINNERS Hi! Hello, my name is Lisa Longley, and I am dedicated to providing you with simple supper ideas and recipes that are simple to prepare; food that will bring joy to your household. SimpleJoy.com is owned and operated by me, and I am delighted that you have found your way here.

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MAKE A MEAL PLAN LIKE A PRO WITH 10 EASY DINNERS. Hi! It is my pleasure to introduce you to Lisa Longley, and I am dedicated to providing you with simple meal ideas and recipes that are simple to prepare; food that will bring joy to your household. You have arrived to SimpleJoy.com, which is owned by me and written by me. I am delighted that you have found your way here.

Recipe Summary test

This recipe yields 5 cups. Advertisement

Ingredients

• Making 5 cups of soup is a good yield. Advertisement

Directions

• Step 1: In a large pan, heat the oil over medium-high heat until shimmering. Combine the onion, garlic, salt, and pepper in a large mixing bowl. Cook for 3 to 5 minutes, or until the vegetables are tender. Adding the steak and breaking it up with a spoon, simmer until the beef is no longer pink, about 4 to 5 minutes. Advertisement Step 3: Add the tomato paste and heat for 1 to 2 minutes, stirring constantly. Step 4: Add the tomatoes and juice, breaking up the tomatoes. Cook, stirring occasionally, over medium heat for 45 to 60 minutes, or until the sauce has thickened and become saucy. Adjust seasonings with salt and pepper to taste.

Penne Pasta with Meat Sauce

Preparation: In a large pan, heat the oil over medium-high heat until shimmering and shimmering. Cook for about 10 minutes until the onions are translucent. Season with salt and pepper to taste. Cook for 3 to 5 minutes, or until the vegetables are mushy and pliant. Adding the meat and breaking it up with a spoon, simmer until the beef is no longer pink, about 4 to 5 minutes. Advertisement; Then, simmer for 1 to 2 minutes longer, stirring constantly. Step 3: Add the tomatoes and juice, breaking up the tomatoes.

Add salt and pepper to taste, if desired.

Tip for the Meat Sauce

The key to making this penne pasta dish successful is to be creative. Cooking the beef until it is sufficiently browned for the meat sauce! Using a cast iron frying pan over high heat, allowing the ground beef to cook in its own fat without stirring, gives the meat a better opportunity to brown and become flavorful.

How to Store and Freeze

Leftovers of this penne pasta may be stored in an airtight container for up to five days and reheat well in the microwave. If the mixture appears to be drying up, add a splash of water or milk to soften it up a little more. The meat sauce, on the other hand, does not freeze well, and neither does the pasta. If you wish to freeze part or all of the meat sauce for future meals, you may just omit the pasta from the recipe. To freeze the sauce on its own, heat the sauce until it is entirely cooked through, then allow it to cool completely.

Prepare the dish by defrosting it overnight in the refrigerator before reheating it, or by cooking it immediately from the freezer over low heat in a sauce pan.

If the sauce appears to be too dry, add a splash or two of water or milk to soften it up. Elise Bauer is a woman who works in the fashion industry.

Try These Other Great Pasta Dinners

• Cooked Ziti
• Hamburger and Macaroni
• Pepperoni Pizza Penne Pasta
• Shrimp Pasta alla Vodka
• Baked Ziti
• Pasta Skillet with Chicken Sausage, Cheese, and Spinach
• Baked Ziti with Chicken Sausage, Cheese, and Spinach

• 4 cups choppedonion (about 1 largeonion)
• 2 cloves minced garlic
• 8 ounces penne pasta
• 2 tablespoons extra virgin olive oil
• 2 cups choppedonion (about 1 largeonion)
• 2 cloves minced garlic one-tablespoon dry Italian spice (a combination of dried basil, oregano and rosemary, thyme and marjoram, as well as savory)
• A sprinkle of dried thyme
• A dash of red pepper flakes
• 1/2 teaspoon fresh thyme
• 3 fresh basilleaves, chopped, or 1/2 teaspoon dried basil
• 2 1/2 cups scanned chunkytomato sauce (approximately one 28-ounce can, preferably Muir Glen brand if available)
• 1 teaspoon sugar
• 1 tablespoon chopped fresh parsley
• Salt and freshly ground black pepper
• 1pound ground beef (16 percent fat)
• 3 fresh basilleaves, chopped, or 1/2 teaspoon dried basil

1. Prepare the penne pasta: Bring a large pot filled with 4 quarts of water to a boil over high heat. When the water comes to a boil, add 2 tablespoons of salt to taste. When the water has returned to a boil, add the pasta to the saucepan and stir well. Allow to cook over high heat with a vigorous boil for 30 minutes, uncovered. Set a timer for 8-10 minutes, or whatever the manufacturer’s instructions indicate is necessary for al dente spaghetti (cooked but still a little firm). Cook onions, garlic, and spices in a skillet after draining the pasta: Once the water has begun to boil, begin working on the sauce. In a very big pan, heat the olive oil over medium heat until shimmering. Combine the chopped onion, Italian seasoning, and red pepper flakes in a large mixing bowl. Cook, stirring periodically, for 5 minutes, or until the onions are tender and translucent. Season with salt and pepper after adding the garlic and fresh thyme. Cook for a further minute, or until the garlic is aromatic, before serving. Remove the pan from the heat and set it aside. Elise Bauer’s recipe for browning ground beef: Heat a big cast iron skillet over high heat until hot. Using a good amount of salt, coat the bottom of the pan. Break up tiny bits of ground beef and drop them into the pan without stirring once the pan is heated. (It may be necessary to work in batches
2. Do not overcrowd the skillet.) It is important that the meat be properly browned. Elise Bauer is a woman who works in the fashion industry. Elise Bauer is a woman who works in the fashion industry. If the pan is too hot and the meat is burning rather than browning, remove the pan from the heat for a few seconds and then turn the heat down to medium high to prevent further burning. Our coil electric stove requires the highest heat level in order to brown the beef appropriately, however your stove may require a lower heat setting. Use a metal spatula to flip the meat over after it has browned on one side (a couple of minutes). Repeat this process until the meat has been browned on both sides. In the event that you are using a cast iron pan, you may now turn off the heat and remove the pan from the stove. The remaining heat in the pan will allow the meat to finish cooking. Elise Bauer’s recipe for beef and tomato sauce on onions is as follows: Remove the meat from the cast iron pan and place it in the pan with the seasoned onions, using a slotted spoon to transfer the meat. Toss in the tomato sauce. Break up the larger bits of meat into tiny pieces by scraping the edge of your metal spatula over them. Toss in the basil. Add 1 teaspoon of sugar to taste. Bring to a simmer over a low heat and cook, uncovered, for 15 minutes until the vegetables are tender. Elise Bauer is a woman who works in the fashion industry. Elise Bauer
3. Season with salt and pepper to taste, then add the pasta: After 15 minutes of simmering, taste the sauce and adjust the spices. Taste and season with salt and pepper to your liking. If the sauce is excessively acidic, a bit extra sugar can be added. If the sauce appears to be a touch dry, add a little more tomato sauce. Add in the cooked penne spaghetti and mix well. Garnish with parsley that has been chopped. Serve as soon as possible. Elise Bauer is a woman who works in the fashion industry.

Nutrition Facts(per serving)
516	Calories
28g	Fat
31g	Carbs
36g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories	516
% Daily Value*
Total Fat28g	35%
Saturated Fat 9g	43%
Cholesterol101mg	34%
Sodium1051mg	46%
Total Carbohydrate31g	11%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein36g
Vitamin C 14mg	72%
Calcium 73mg	6%
Iron 6mg	32%
Potassium 982mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

The Best Homemade Spaghetti Sauce

This hearty Homemade Spaghetti Sauce, which is created with sausage, ground beef, and three different kinds of tomatoes, is delicious served over spaghetti or in lasagna! Inadvertently, spaghetti has evolved into our family’s customary Christmas Eve dish. I believe it was around seven years ago when I served lasagna, which was excellent since I had prepared it the night before. However, there were just four of us, and it was simply too much for us. So the next year, I prepared spaghetti with my favorite meatballs, which I always have on hand since I always keep a batch in the freezer!

Every year when I serve it, I giggle because I feel like I should be creating something more spectacular instead of this.

That is why I intend to continue producing it indefinitely.

Who knows, this may become your family’s regular Christmas Eve feast as well.

Spaghetti Sauce

Everyone should have a tried-and-true homemade spaghetti sauce recipe in their back pocket at all times. I understand that bottled sauce is really convenient, but there is nothing quite like homemade sauce. Because you really want it to boil for many hours, which enriches the flavors, this is my favorite – maybe not called a quick spaghetti sauce because you really want it to simmer for several hours, but definitely an easy spaghetti sauce. Additionally, it is ideal for use as the sauce layer in lasagna!

Spaghetti Sauce Ingredients

Here is a list of the ingredients you will need for this recipe:

• Spicy (or sweet) Italian sausage and lean ground beef are the meats of choice. The combination of the two is incredible
• You may choose to double up on one or the other. Sweet onions and garlic are essential ingredients in Italian cookery. Ingredients: Italian spice, kosher salt, pepper, and fresh parsley
• Seasonings Granulated sugar– just a smidgeon of it. Please see the following note: The following types of tomatoes are used: tomato paste, diced fire roasted tomatoes, and crushed tomatoes. Chicken broth is a liquid.

How to make Spaghetti Sauce

The following are the procedures to follow in order to produce this sauce. To get the comprehensive printable version, scroll below.)

1. Cook the sausage and beef together in a skillet, breaking them up into little pieces as they cook. Cook until no pink is visible in either of the meats after adding the onion and garlic. Fat should be drained. In a separate bowl, mix the sugar and spices, followed by the tomato paste and whisk until well combined. Pour in the diced tomatoes with their juice, the crushed tomatoes, and the chicken broth, and stir well to incorporate. Combine all ingredients and bring to a boil over medium heat. Reduce heat to low and simmer for at least 1 hour (preferably 4 hours). Use immediately, store in the refrigerator for later, or freeze for future use

How long should spaghetti sauce be cooked? In a similar vein to abeef stew, the longer the sauce is cooked, the more complex the flavors get. If you’re pressed for time, you can absolutely get away with cooking it for a short period of time; however, you should allow the sauce to simmer for at least 1 hour, and ideally 4.

What is the difference between marinara sauce and spaghetti sauce?

Although both marinara sauce and spaghetti sauce appear and smell the same, marinara is essentially tomato sauce with aromatics such as herbs and onion, and spaghetti sauce is typically made with meat and vegetables.

Then there’s a Bolognese sauce, which is typically made with carrots, wine, and/or milk as ingredients. That said, this specific dish is a cross between the three categories!

Why use sugar in spaghetti sauce?

Sugar is getting a bad name these days, and it’s not fair. The problem isn’t with the adversary, friends. Sugar, like salt, is a wonderful component that helps to bring balance to a dish while also contributing to its overall flavor. It is very important in a spaghetti sauce since it helps to reduce the acidity of the tomatoes.

Can spaghetti sauce be made in advance?

Definitely! In fact, I urge that you prepare it ahead of time. Start it in the morning and let it simmer on a low heat for many hours. More time spent cooking means greater results! In the fridge, how long does spaghetti sauce keep its freshness? It may be made ahead of time and stored in an airtight jar in the refrigerator for up to 3 days. Is it possible to freeze spaghetti sauce? Yep! By freezing it in an airtight container for up to 4 months, you may prolong the shelf life of your produce even further.

What to do with leftover spaghetti sauce

We eat leftover spaghetti sauce every day and count on there being some the next day. Here are a few excellent examples of how to make advantage of it:

• Make some handmade garlic bread in place of the spaghetti and use it to soak up the sauce instead. Serve it on top of some roasted spaghetti squash for a wonderful low-carb alternative. Substitute a scoop or two of ice cream for some of the ingredients in this American Goulashrecipe. It may be used to make Skillet Lasagna.

Other Pasta Sauces you might enjoy!

• Easy Homemade Marinara Sauce
• Classic Basil Pesto Sauce
• Avocado Cream Sauce
• And more are all possibilities.

Watch it being made

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

The Best Homemade Spaghetti Sauce

With sausage, ground beef, and three types of tomatoes, this quick and hearty Homemade Spaghetti Sauce recipe is excellent for serving over spaghetti or in lasagna! Preparation time: 15 minutes Preparation Time4 hours Time allotted: 4 hours and 15 minutes Servings:6

• 1/2 cup chicken broth
• 1pound spicy Italian sausage
• 1pound lean ground beef
• 1large sweet onion, diced
• 5 cloves garlic, minced
• 2tablespoonsgranulated sugar
• 2tablespoonsdried Italian seasoning
• 1tablespoonkosher salt
• 1/2 teaspoonpepper
• 1/3cupfresh chopped parsley
• 12ouncestomato paste
• 15ouncecan diced fire roasted tomatoes
• 28ouncecan crushed tomatoes
• 1/2 cup chicken broth

• 1/2 cup chicken broth
• 1pound spicy Italian sausage
• 1pound lean ground beef
• 1largesweet onion, diced
• 5 cloves garlic, minced
• 2tablespoonsgranulated sugar
• 2tablespoonsdried Italian seasoning
• 1tablespoonkosher salt
• 1/2 teaspoonpepper
• 1/3cupfresh chopped parsley
• 12ouncestomato paste
• 15ouncecan diced fire roasted tomatoes
• 28ouncecan crushed tomatoes
• 1/2 cup chicken broth

Please refer to the article for further information on storage and advice. 493 calories|29 grams of carbohydrates|32 grams of protein|28 grams of fat|10 grams of saturated fat|104 milligrams of cholesterol|1796 milligrams of sodium|1467 milligrams of potassium|5 grams of fiber|18 grams of sugar|1725 international units of vitamin A|34 milligrams of vitamin C|127 milligrams of calcium|7 milligrams of iron Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Sauce Cuisine:Italian Spaghetti Sauce Recipe, Homemade Spaghetti Sauce, Spaghetti Sauce