Keto Pasta- Just 2 ingredients!
Compared to typical spaghetti noodles, this keto pasta is low in carbs and high in flavor. They are chewy, cheesy, and excellent for dipping into your favorite sauces because they are made with only two ingredients! Per serving, there is 1 gram of net carbohydrates.
When I’m in the mood for keto comfort food, my go-to meals are pizza, mac & cheese, and this two-ingredient keto pasta recipe. My mother used to prepare spaghetti at least once a week while I was growing up. Her favorite fast and easy dish to whip together, and it was one that both my sister and I ate with pleasure. There’s something particularly comfortable about a large dish of pasta topped with a sauce made from either tomatoes or cream. When I first moved out of my parents’ house, spaghetti was the first dish I learnt to prepare, and it remained a staple of my weekly meal prep as I progressed through university and into the employment.
Unfortunately, they are NOTHING like what you’d imagine pasta to be like in the first place.
- Others have substituted vegetables such as zucchini and sweet potato, which, while tasty, are not a satisfactory equivalent.
- This is a recipe for keto spaghetti that I’ve been meaning to share for quite some time now.
- Given that it takes some time to prepare, I don’t make it very frequently; nevertheless, when I do, it ALWAYS strikes the spot!
- Unlike traditional Italian pasta produced with flour and wheat, this is a gluten-free version.
- This zero carb pasta, on the other hand, is a fantastic substitute for when you’re craving a big dish of spaghetti or noodles.without the carbohydrates.
- There is a lightness to the texture, which is delicate and somewhat chewy.
- I had some friends over for an Italian supper, and I offered two of them this meal, and they were THRILLED to discover that they could have their favorite Italian comfort food in a ketogenic manner.
How do you make low carb pasta?
- It is simpler to cut the pasta into strands when it is made with an egg yolk added to it. Mozzarella cheese – Mozzarella cheese that has been finely shredded and is low in moisture. It is best not to use any other types of cheese, because your noodles will taste like wet cheese.
To begin, melt your mozzarella cheese in a small saucepan. Allow the cheese to cool for 1-2 minutes after it has been melted. After that, whisk the egg yolks into the cheese mixture until everything is well blended. Form a rough ball of the ‘dough’ and lay it on a baking sheet that has been lined with parchment paper to cool. Place another piece of parchment paper on top of the ball of ‘dough,’ and then another piece of parchment paper on top of that. Roll out the dough with a rolling pin until it is very thin.
After the dough has been cooled, cut it into thin strips with a pizza cutter.
Start by bringing a big pot of water to a boil the next day.
Once the water is boiling, add the noodles and thread them slowly and carefully before mixing them together for 30 seconds. Drain the pasta and rinse it under cold water before transferring it to a serving platter and topping it with your favorite spaghetti sauce, if desired.
Tips to make the best keto noodles
- Using more boiling water than you would for regular pasta or spaghetti is a good rule of thumb. This guarantees that these ones do not cluster together and become a tangle. Drop the noodles into the water and gently stir for 30 seconds, being careful not to break them. After that, cook your noodles until they reach the appropriate consistency. I enjoy my pasta somewhat al dente, so I only boiled it for about 30 seconds. You must immediately rinse your pasta under cold water once it has been cooked. This does not chill the spaghetti, but rather helps to keep them from sticking together. As soon as the pasta is through cooking, make sure the sauce you’re using is already heated. Generally speaking, the longer the cooked pasta is allowed to rest, the more wet it will get.
Storing and freezing keto pasta noodles
- Pasta can be kept in their uncooked condition for up to 1 week in the refrigerator. It should be lightly wrapped in plastic wrap to prevent it from drying out. When storing noodles in the freezer, place them in a ziplock bag and store them in the freezer for up to 1 month. To avoid reslicing if necessary, defrost the meat entirely before cutting it.
More vegetarian keto recipes to try
- Lasagna, Naan, Garlic bread, Biscuits, Buffalo cauliflower wings, to name a few dishes.
- Lasagna, Naan, Garlic bread, Biscuits, Buffalo cauliflower wings, and more are on the menu.
- Melt your mozzarella cheese in a microwave-safe bowl until it is completely melted. Allow for 2 minutes of cooling time. In a separate bowl, whisk together your egg yolks and create a dough ball. Prepare a large baking sheet by lining it with parchment paper and placing the ball of dough on it. Place another layer of parchment paper on top of the dough and, using a rolling pin, roll out the dough until it is extremely thin. Refrigerate the dough for 30 minutes before removing it from the refrigerator. Thin strips of dough should be sliced with a pizza slicer. Refrigerate overnight before bringing a large pot of water to a boil the next morning. When the water comes to a boil, add the noodles and gently toss for 30 seconds. Remove the pan from the heat and pour off the water into a colander. Remove from heat and transfer to serving dishes, topping with your favorite low carb pasta toppings.
TO STORE: Pasta can be stored in their uncooked condition for up to 1 week in the refrigerator. Wrap it loosely in plastic wrap to prevent it from drying out too quickly. IN ORDER TO FREEZE: Place the chilled noodles in a ziplock bag and keep them in the freezer for up to 1 month. DIRECTIONS: Make careful to let it defrost completely before slicing it if necessary. Serves 1| Calories: 236kcal| Carbohydrates: 2g| Protein: 12g| Fat: 25g| Fibre: 1g|NET CARBS: 1g| Serving Size: 1 serving
How To Make Homemade Keto Spaghetti
Learn how to make Homemade Keto Spaghetti that is both quick and easy to prepare and has only 1 gram of carbohydrates per dish. OurLow Carb Spaghetti Recipe is not only simple to prepare, but it will also contribute fiber to your daily nutrition while being completely gluten-free, grain-free, and low in sugar, as described above. Keto Spaghetti that you can make at home
Keto Pasta Recipe
With the different keto pasta, noodles, and gnocchi recipes that I have made, I have put together a whole page on the various Keto and Low CarbPasta Alternatives that we can incorporate into our lifestyle. I hope you like it! Keto Newsletter & Free Ebook on Keto Diet It is possible to produce diverse appearances, flavors and consistencies by combining various keto Flours, Fibers, and Binding Agents while still making each dish the greatest keto Pasta Variations.
The fact that I already have a fantastic collection of handmade Low Carb Pasta recipes on the site does not deter me from creating more. Because, after all, who does not enjoy pasta? When I experiment with various keto components, mix them together, and give them a shot, it improves my day. Make a few attempts at the recipe and then recreate it. But it’s when the results are revealed and everyone is delighted that my day is truly complete. The same could be said for the Homemade Keto Spaghetti.
We are certain that you will be as pleased as everyone who has tried our Keto Gnocchi Recipe once you have made them for the first time.
Keto Diet Fiber
In this case, Fiber is the secret ingredient in our Low Carb Spaghetti recipe. You could be perplexed. Yes, you are correct; I already have a Keto Fiber NoodlesRecipe posted on the blog for your convenience. Likewise, they were formed of fiber, but they were of various kinds. Is Fiber Included in the Keto Diet? Allow me to begin at the very beginning. You may already be aware of the fiber that we obtain from fruits and vegetables. Was it also known to you that a variety of fibers are employed as flour substitutes in the Keto Diet?
- Avena Sativa (Oat Fiber) If you reside in the United States, you may already be familiar with Oat Fiber.
- That is a complete no-no in our way of life.
- Potato Fiber is a kind of fiber found in potatoes.
- One of these ingredients is potato fiber, which I utilized in our deliciousKeto Farmers Bread recipe.
- Fiber from bamboo is the third fiber with which I’m working at the moment.
- Because bamboo fiber is a little lighter than cotton, I’ve increased the amount I’ve used by half.
- Bamboo fiber has the consistency of snow.
- As a result of include it in the recipe, your baked goods will have a wonderful light tint to them.
- It is possible to lower the amount of carbs consumed by using our Recipe because it contains Keto Dietary Fiber.
- Oat fiber has a carbohydrate content of 0.1, while Bamboo fiber has the same amount.
And it is an unbelievable 1 gram of carbohydrate per serving. Would you believe it if I told you? Wait. When you deduct Fiber from the total, you obtain a true 0 net carb count. Spaghetti Noodles with Low Carbohydrates
What is the Best Keto Spaghetti Sauce?
It is necessary to explain the finest Low Carb Sauce that you may use before going into the method for how to create homemade Keto Spaghetti in minutes. Preparing a full supper with ourLow Carb Spaghetti Bolognese is a fantastic match. Any sauce that contains ground beef or meatballs is one of the most popular sauces to serve with pasta. Choose from the following options: And you don’t even have to do any research anymore; you can just get started cooking right away.
How Do you make Keto Spaghetti?
Note: The exact measurements are mentioned below in the recipe card. Pasta with No Carbohydrates
STEP BY STEP INSTRUCTIONS ON HOMEMADE KETO SPAGHETTI
Make sure you have all of your ingredients ready. To produce 2 tablespoons of bamboo fiber, which is exactly 6 g of fiber, follow the directions on the package. If you’re planning to substitute Oat Fiber or Potato Fiber for the psyllium husk, use only 1 tablespoon. This will provide you with the comparable weight, which is exactly 6 g in this instance. Recipe for Keto Pasta
Second Step: Combine
Combine the eggs, cream cheese, fiber, and salt in a magic bullet or a blender that you already have at home, and mix until smooth. Keto Noodles are a type of pasta that is low in carbs and high in fat.
Third Step: Blend
Completely blend the ingredients until they have a smooth consistency. Spaghetti with Low-Carb Pasta
Fourth Step: Pour and Bake
To make it as thin as possible, use a silicone baking sheet with borders to pour the mixture onto the sheet and spread it evenly. Instead of this baking sheet, you may use a regular baking sheet wrapped with parchment paper or a Silicone Sheet without edges if you don’t have one on hand. Working quickly is essential if you’re using parchment paper, since the mixture will quickly moisten the paper and make it impossible to distribute evenly. Depending on the size of the mixture or the amount of it, one or two baking sheets may be required.
Bake for eight minutes at 160 degrees Celsius (320 degrees Fahrenheit) in the oven.
Fifth Step: PeelCut
Once the pasta sheet has been cooked, flip it upside down and gently pull the silicone sheet away from the pasta sheet. See the video instructions for a better understanding of how to do this task. If you’re going to use a pasta machine, make sure your sheet is cut into stripes that are the correct width of the machine. In the event that you do not have access to a pasta machine, this is not an issue. Making thin pieces of pasta is as simple as rolling out your spaghetti sheet and cutting with a knife.
Sixth Step: Pasta Rolling Machine
Depending on the thickness of your cooked pasta, you may need to adjust the thickness setting on the pasta machine to achieve the desired result. Keep in mind that this is not the same as pasta made with wheat, which contains gluten and is therefore more pliable. This pasta dough has to be handled with extreme caution. Allow it to pass through the smooth rollers a second time, just to bring the keto pasta sheet together a little more.
Feed the spaghetti into the cutting rollers if you’re making spaghetti. It should be allowed to work its way inside the roller. Don’t attempt to ram it into your mind. Use it right away or put it in the refrigerator for later use if you need to. Pasta with No Carbohydrates
Tips and Tricks
If you don’t have bamboo fiber, you may substitute oat fiber or potato fiber, but only use 1 tablespoon total. If you don’t have a pasta machine, roll your pasta sheet and cut it into thin pieces with a knife. Check out our recipe for Keto Egg Noodles. If you don’t have a silicone sheet, you may use a regular baking sheet covered with parchment paper or a silicone sheet with no corners.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Keto Noodles are a type of pasta that is low in carbs and high in fat.
How do you store Keto Spaghetti?
You can keep your keto spaghetti in the refrigerator in an airtight glass container for up to three days if you store it properly. I would recommend putting them in the freezer if they are going to be longer.
How do you reheat Low Carb Spaghetti?
There are a variety of methods for reheating our low-carb pasta.
- You can either reheat it in the microwave or on the stovetop. Run it through the warm water to separate the spaghetti, and because they have already been cooked, they are ready to be served with your favorite sauce. They should be added straight into the sauce since they will warm up while being mixed.
Can you freeze Homemade Low Carb Pasta?
You may absolutely freeze our low-carb pasta or spaghetti that we make from scratch. Ahead serving, take them out of the freezer one night before and allow them to defrost naturally in the refrigerator the next day. Save This For Later Spaghetti Noodles with Low Carbohydrates Do you require assistance or have questions? Join our FreeFacebook Group for more information. Follow us onPinterest, Instagram, and YouTube to stay up to date. Subscribe to our NEWSLETTER to receive weekly new recipes as well as a FREE E-Book.
Full recipe with Print Out Option
Thank you so much for rating us 5 Stars on TripAdvisor. Preparation time: 10 minutes Preparation time: 8 minutes 10 minutes of additional time Time allotted: 28 minutes
- Make sure you have all of your ingredients ready. Combine the eggs, cream cheese, fiber, and salt in a magic bullet or a blender you already have at home
- Mix until smooth. Completely blend until you have a smooth consistency. Applying the mixture on a silicone baking sheet with a rim, spread it as thinly as you can. Bake for eight minutes at 160 degrees Celsius (320 degrees Fahrenheit) in the oven. Once the pasta sheet has been cooked, flip it upside down and gently pull the silicone sheet away from the pasta sheet. If you’re going to use a pasta machine, make sure your sheet is cut into stripes that are exactly the width of the pasta machine. Depending on the thickness of your cooked pasta, you may have to adjust the thickness setting on the machine
- However, this is not necessary. Allow it to pass through the smooth rollers one more time, just to bring the keto pasta sheet together a little more. Feed the spaghetti into the cutting rollers if you’re making spaghetti. It should be allowed to work its way inside the roller. Don’t attempt to push it through
- Instead, accept it. Utilize it right now, or keep it in the refrigerator for subsequent use.
If you don’t have a pasta machine, roll your pasta sheet and cut it into thin pieces with a knife. If you can’t get bamboo fiber, try oat fiber or potato fiber as a substitute; use only 1 tablespoon of each. If you don’t have a silicone baking sheet, you may use a regular baking sheet covered with parchment paper or a silicone baking sheet without any corners.
1Amount per portion of food 140 calories Total fat 12 grams Carbohydrates 1 gram Fiber 2 gram Protein 7 grams For those of you who are still seeking for Low Carb items, we propose that you visit our recommended site on Amazon, in which we participate as affiliates. All you have to do is click on the image below and everything will be revealed.
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How To Make Homemade Keto Spaghetti
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Keto Pasta Noodles Recipe That Takes Just 10 Minutes To Prepare
Despite the fact that it tastes comparable to conventional pasta, this keto pasta contains little more than 3 NET CARBS per serving! And you only need two or three ingredients to whip up a batch of delicious keto noodles. Furthermore, in addition to being a low-carb pasta, it is also gluten-free!
THE BEST KETO PASTA
When following a low-carbohydrate diet, pasta is frequently the first food that is eliminated. When it comes to carbohydrates, it’s notoriously high, and if you’re on a ketogenic diet, that’s the exact opposite of the type of food you want to prepare or consume. I’ll be sharing a keto spaghetti noodle dish with you today that will introduce you to a whole new world of low carb pasta-bilities that you’ve never experienced before. These keto noodles are somewhat firm, chewy, and springy, and they really taste quite a little like “real” pasta – in fact, these keto noodles could even be better than “real” pasta in terms of texture and flavor.
Moreover, because I’m generally smothering my pasta with a low-carb sauce, maybe a keto meatball or two, and plenty of cheese, the texture is what I’m most concerned about – and it’s perfect!
As a side note, this quick and easy low carb pasta recipe is also gluten free if you have a gluten intolerance or sensitivity.
Never run out of items to cook for supper again with this keto spaghetti recipe!
If you want to prepare my favorite keto pasta dish, throw up this 5-minuteketo alfredo sauceto match with this recipe. In addition, if you’re in the mood for lasagna, this keto lasagna dish can satisfy your craving. Several positive reviews have already been written about it.
INGREDIENTS FOR KETO PASTA
Want to know what else you may appreciate about this keto pasta? I’m not kidding when I say that you just need 2 or 3 items to cook this dish. What you’ll need to make these keto pasta noodles is as follows:
- 1 cup shredded full-fat mozzarella cheese
- 1 big egg yolk
- 14 teaspoon xanthan gum (optional hidden ingredient)
- 1 cup grated parmesan cheese
You’ll note that the xanthan gum is no longer required for the preparation of your keto noodles. However, I’ve discovered that it provides the keto noodles the perfect texture and chewiness that you’d expect from a pasta dish. In order to prepare the highest-quality and most genuine low-carb pasta possible, I strongly advise you to use this product. You may also get some if you don’t already have any so you can use it to make theseketo tortilla shells the next time you cook. Also, if you’re wondering what to do with that extra egg white, you can put it to good use by incorporating it into this keto bread recipe.
HOW TO MAKE PASTA KETO FRIENDLY
It’s finally here: the moment you’ve been looking forward to: preparing delicious keto spaghetti. Do not be intimidated if you have never made pasta from scratch before; the process of making this low carb pasta is simple and quick. The results will be some keto spaghetti noodles that seem like they might be served at an authentic Italian restaurant if you follow the instructions carefully. Enough chit-chat; let’s get to work making some keto pasta!
STEP 1: MAKING THE KETO PASTA DOUGH
In the first place, prepare a big microwave-safe dish and fill it with your full-fat shredded mozzarella cheese. Then, if you’re using my secret ingredient, stir in the xanthan gum with a teaspoon until it’s completely incorporated. After that, heat your bowl in the microwave for approximately a minute, or until the cheese is completely melted. Then, using a spatula, rapidly combine your melted cheese into a ball shape. Once you’ve done that, you may add your last keto pasta component to the dish, which would be the egg yolk.
This is important because you don’t want the yolk to cook when the cheese and egg are combined.
STEP 2: ROLLING THE PASTA DOUGH
To begin, lay out two pieces of parchment paper on a flat surface and sandwich the pasta dough between the two sheets of parchment paper. With a rolling pin, roll out the dough until it is only about 1/8 inch thick, or until it is a thin layer. As for the dough itself, I aim to make it since square or at the absolute least oval when I roll it out, as this will result in the most visually appealing keto noodles possible. After that, coat a pizza cutter with baking spray and cut the pasta dough into noodles by cutting it lengthwise with the cutter.
Anyway, once your keto pasta has been molded and made, place it on a baking sheet and place it in the refrigerator overnight, or at the very least for 8 hours before serving.
STEP 3: COOKING THE KETO PASTA
It’s now possible to separate the strands of keto pasta from one another once they’ve been refrigerated. As soon as you’ve separated all of your keto pasta noodles, fill a big pot halfway with water and bring it to a boil on the burner. Then, when the water is boiling, add your keto pasta and cook for 1 minute, or until the noodles are ideally al dente. In addition, it cooks rapidly, so set a timer on your phone and watch to make sure it doesn’t sit in water for too long. After one minute has passed, drain your keto pasta under water that is not too hot but not too cold, and shake off any extra water that may have accumulated on the spaghetti strands.
STORING YOUR KETO PASTA
If you wish to make more than one large serving of this keto pasta dish, you can easily double or quadruple the recipe’s yield. As for any leftovers, you can keep your keto pasta in an airtight container in the refrigerator for up to 3 days. Simply microwave it for 30 seconds at a time until it is warm to reheat your keto spaghetti.
The fact that this pasta is completely gluten-free has already been noted. This recipe calls for cheese, an egg yolk, and xanthan gum, all of which are gluten-free ingredients.
Is This Pasta Keto Low Carb?
Due to the fact that each serving has just 3.5 NET CARBS, this pasta is completely low carb and keto diet compatible.
Do I Have To Use Xanthan Gum?
You may exclude the xanthan gum from the recipe, and your keto pasta will still turn out wonderful and creamy. However, I recommend that you use it to ensure that the noodles have the best texture and consistency possible.
What Is The Best Low Carb Sauce To Eat With This Keto Pasta?
To serve with this pasta, myketo alfredo sauce is my all-time favorite sauce to serve with pasta. Each serving has less than 1 NET CARB, and it just takes 5 minutes to put together! When it comes to tomatoes, RAO’S marinara sauce is very low in carbs and keto friendly, which is what most people like.
WRAPPING IT ALL UP
There you have it, the most authentic keto pasta recipe you could ever find! These noodles are light, chewy, firm, and oh-so-adaptable in terms of flavor and application. Serve this pasta for your next supper and don’t tell anyone it’s low-carb or prepared without flour – I’m confident no one will notice it’s low-carb or made without flour. In any case, I hope you like this low-carb spaghetti dish as much as I did! Don’t forget to leave a comment below and tell me what you think of the recipe as well as what your favorite keto pasta sauce is.
MORE KETO RECIPES
It’s astonishing how well this low carb pasta mimics the genuine thing, and I have a couple other keto dishes that are as close to the actual thing as you can get as well. Take a look at these:
- Low-carb pizza, low-carb biscuits, low-carb Naan bread, low-carb chicken pot pie, low-carb tortilla chips, low-carb french fries
Keto Pasta Made With Just 3 Ingredients
Despite the fact that it tastes comparable to conventional pasta, this keto pasta contains little more than 3 NET CARBS per serving! And you only need two or three ingredients to whip up a batch of delicious keto noodles. Furthermore, in addition to being a low-carb pasta, it is also gluten-free!
- Prepare time: 10 minutes
- Cook time: 1 minute
- Total time: 11 minutes
- Yield: 12 cups1 x
- Time required: 11 minutes Category:Dinner
- Keto Low Carbohydrate Cuisine
1 cup (1112 g) shredded mozzarella cheese (full-fat), grated 14 teaspoon xanthan gum 1 large egg yolk 1 large egg yolk (optional)
- In a large mixing bowl, combine the mozzarella cheese and the xanthan gum. Microwave for approximately one minute, or until the cheese is melted. Using a spatula, quickly form a ball out of the cheese mixture. Make sure that the cheese is still warm, not hot, before adding it to the bowl. With one hand, gently fold the cheese into itself, while using the other hand to mix the dough until it is evenly yellow in color
- Repeat until the pasta dough is uniformly yellow in color. Prepare two sheets of parchment paper and use them to sandwich the dough ball in the middle of them. Roll it out until it is approximately 1/8 inch thick
- Apply baking spray to a pizza cutter before cutting dough into strands similar to spaghetti noodle
- Place the pasta on a baking sheet and place it in the refrigerator overnight or for at least 8 hours before serving. Immediately after refrigerating, separate the strands from one another. Fill a big saucepan halfway with heated water and bring it to a boil on the burner. As soon as the water comes to a boil, add the pasta and cook for about 1 minute. Pasta should be washed under water that is neither too hot nor too cold, and any excess water should be shaken off of it. Serve and take pleasure in it
The gram readings are not altered by using the scale up option.
- 1 serving
- 411 calories
- 32 grams of fat
- 4 grams of carbohydrates
- 0.5 grams of fiber
- 26 grams of protein
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How To Make Keto Low Carb Noodles
This is the recipe for Keto Low Carb Noodles, which can be found here. It’s possible that this is the simplest spaghetti dish you’ve ever seen!
How To Make Keto Low Carb Noodles
The use of low carbohydrate or keto flour to produce pasta is likely to be more challenging than it appears on the surface. However, there are instances when you require a shortcut or a quicker approach to do a task. There are undoubtedly low-carb and ketogenic pastas available for purchase. I enjoy experimenting with low-carb pastas on a regular basis. However, I would point out that not all of these pastas are the greatest, and as a result, some are better than others, and a few may also be considered a pasta compromise in the long run.
I am posting this easy low carb keto pasta recipe in response to a reader request.
I shared a recipe for Easy Low Carb Lo Mein with you last week. Because I advised using low carb pasta that had already been prepared, the meal was deemed ‘simple.’ In addition, it was called Lo Mein because of the manner the noodles was made with the other components in the dish. People’s desire to produce their own pasta for use in Lo Mein dishes, on the other hand, is simply understandable to me. Personally, I enjoy the feeling of accomplishment that comes with accomplishing a do-it-yourself objective, such as cooking my own pasta.
I am here to tell you that making homemade low carb and keto pasta is easy.
When I say “easy,” I’m referring to anything that is almost outrageously simple. Only two ingredients are required to make this spaghetti dish! This pasta dish is based on a kind of dough known as ‘fathead’ dough, which is popular among some people. Yes, I had to check that one up as well, despite the fact that I have been acquainted with the low-carbohydrate community for many, many years. To refresh your memory, fathead dough is a low-carb dough that is created with mozzarella cheese rather than flour, in case you were unaware.
I should also mention that this pasta recipe is also gluten free.
Because we are not utilizing conventional flour, which is the base for regular pasta, there will be no gluten in the finished product as a result. In addition, because we are not using gluten in the pasta, we require something to keep it all together during cooking. In comes mozzarella cheese, which is a type of cheese with a mild flavor. You’re undoubtedly already familiar with what happens when mozzarella cheese is baked or otherwise prepared. It becomes lovely and gooey, and it has a pasta-like appearance as well.
I will say that this pasta is a pretty good substitute for the real stuff when it comes to making some of those great pasta dishes.
However, there are a few of facts on how to make the pasta that I should share with you before I finish. First and foremost, store-bought shredded mozzarella is preferred over homemade shredded mozzarella since it has the proper consistency when compared to the latter.
Also, this handmade pasta cooks differently from the flour-based variety, so be sure to read the cooking instructions before continuing with your delightful dinner preparation. Here are other recipes that are similar to this one that you might also enjoy.
- Recipes for Sugar Free Low Carb Orange Chicken, Easy Low Carb Lo Mein, and Making the Perfect Vodka Sauce are also included.
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Amazon has my guide on baking using sugar substitutes, which you can read about here. I have some excellent suggestions for substitutions that may be suitable in a recipe such as this one. Please be sure to follow me on Facebook as well as subscribe to my recipes through email in order to stay up to date. How to Make Keto Low Carb Noodles (with Pictures)
The recipe for How To Make Keto Low Carb Noodles
Using store-bought shredded mozzarella is essential, as it has the correct consistency as compared to homemade shredded mozzarella, as previously stated. Also, this handmade pasta cooks differently from the flour-based variety, so be sure to read the cooking instructions before continuing with your delightful dinner preparation. The use of low carbohydrate or keto flour to produce pasta is likely to be more challenging than it appears on the surface. However, there are instances when you require a shortcut or a quicker approach to complete a task, and in the case of low carb keto pasta, this is that shortcut.
What you will need to make this low in carbohydrate pasta.
- 2 cups shredded Mozzarella from the grocery store I’m not sure whether any other cheese would work in this recipe
- I’m just not sure. Because of its gooey, salty, and cheese-like quality, Mozzarella seems to be the ideal cheese for this dish. Egg Yolks (no. 2) Stir them just a little bit.
How to make this low carb keto pasta.
- Starting with parchment paper, prepare a level surface for baking, and then microwave your mozzarella cheese in a microwave safe dish for around 2 minutes. Before heating the cheese, I recommend gently coating the bowl with nonstick spray to prevent it from sticking. Also, every 60 seconds, remove the dish from the microwave and gently toss it with a fork that has been coated with nonstick spray. The melting process should take no more than two to three minutes in total. To proceed, let the melted cheese to settle for 45-60 seconds before continuing. After that, carefully whisk the egg yolks into the melted cheese until well combined. A spatula should be sufficient in this situation. As soon as the mixture begins to come together into a ball, you are ready to proceed to the pasta-making process. Make a transfer of the ball that you just formed to the parchment paper that you prepared in the previous stage. Then flatten the ball using your hands. Instructions: split the ball in half and tackle each side separately to make things easier. To prevent the dough from becoming too sticky, place it in the refrigerator for a few minutes before rolling it out. You can also use another piece of parchment paper to cover the dough as you roll it out if the dough appears to be too sticky. Make strips of dough or any other shapes you like out of it after that. It is necessary to let the pasta to dry, therefore I recommend that you leave the pasta to dry overnight in the refrigerator if at all feasible. To cook your pasta, start by boiling the water thoroughly without adding any salt. Then, (as fast as possible!) dip the pasta into the boiling water and immediately drain it. The pasta should not be submerged in water for more than 45 seconds
- 30 seconds is the ideal amount of time. Rinse the pasta in cold water as soon as possible.
The Recipe Card for How To Make Low Carb Noodles
Simple and delicious, this recipe for How to Make Keto Low Carb Noodles is one of the simplest and most delicious pasta meals you will ever make. It is also devoid of gluten. Preparation time: 20 minutes; refrigeration time: 8 hours Course:dinner Cuisine:Asian Results for gluten free, ketogenic, and low carb Servings:4
- 2Cups Mozzarella Store-bought shredded cheese
- The egg yolks have been lightly stirred
- Starting with parchment paper, prepare a level surface for baking, and then microwave your mozzarella cheese in a microwave safe dish for around 2 minutes. Before heating the cheese, I recommend gently coating the bowl with nonstick spray to prevent it from sticking. Also, every 60 seconds, remove the dish from the microwave and gently toss it with a fork that has been coated with nonstick spray. The entire melting process should take no more than 2-3 minutes in total time. Allow the melted cheese to cool for 45-60 seconds before proceeding. Gently mix the egg yolks into the melted cheese until fully incorporated. A spatula should be sufficient in this situation. As soon as the mixture begins to come together into a ball, you are ready to proceed to the pasta-making process. Make a transfer of the ball that you just formed to the parchment paper that you prepared in the previous stage. Then flatten the ball using your hands. Instructions: split the ball in half and tackle each side separately to make things easier. To prevent the dough from being too sticky, place it in the refrigerator for a few minutes before rolling it out. You may also use another piece of parchment paper to cover the dough while you roll it out if the dough appears to be too sticky. Then cut the dough into strips or the shapes of your choice
- We need to let the pasta to dry, so I recommend leaving the pasta to dry overnight in the refrigerator if at all possible before serving. To cook your pasta, start by boiling the water thoroughly without adding any salt. Then, (as fast as possible!) dip the pasta into the boiling water and immediately drain it. The pasta should not be submerged in water for more than 45 seconds
- 30 seconds is the ideal amount of time. Rinse the pasta in cold water as soon as possible.
For further information, please visit the post. Using store-bought shredded mozzarella is essential, as it has the correct consistency as compared to homemade shredded mozzarella, as previously stated. Also, this handmade pasta cooks differently from the flour-based variety, so be sure to read the cooking instructions before continuing with your delightful dinner preparation. The nutritional information is simply a rough estimate and may vary depending on the components used in the recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
The following are the calories: 197kcal|carbohydrates:2g|protein:14 g|feat:15 g|saturated fat:8 g|cholesterol:142mg|sodium:355mg|potassium:52mg|sugar:1 g|vit A:508IU|calcium 294mg|iron:1 g|
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me.This means thatNutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
If you decide to try this recipe, please come back here and let me know how it came out for you. Thank you. Please share any other advice or modifications to the recipe that you may have in the comments area below as well. My readers like stopping by on a regular basis to see what new recipes have been added. Reading the comments below is beneficial to these readers, and maybe it is also beneficial to you as well! Are you looking for a recipe that isn’t already on my site? In that case, please notify me and I will look into obtaining the recipe for you.
The nutritional information is simply a rough estimate and may vary depending on the components used in the recipe.
Easy and Delicious! This is the recipe for How To Make Keto Low Carb Noodles. Perfect for serving for dinner, snacks, or even soups!
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The Best Keto Pasta Carbonara with Low Carb Homemade Pasta
if you had told me when I first started the ketogenic diet that I would still be able to eat a beautiful handmade spaghetti carbonara dish, I would have stared at you as if you had two heads because I would have thought you were crazy. That was before I found how to make ketogenic spaghetti from scratch.
I’ve definitely changed my mind since there’s nothing better than being able to indulge in your favorite meals while still adhering to your dietary restrictions. If you like pasta in any way, shape, or form, you’re going to want to try this carbonara dish.
How to Make Homemade Keto Pasta
Making your own low-carb ketogenic spaghetti noodles is a simple and quick process. Here’s my go-to recipe for cooking noodles in a hurry when I’m in the mood for a hearty pasta meal:
- Combine the dry ingredients in a blender. In a food processor, pulse together the almond flour, coconut flour, xanthan gum, and salt until well combined. To blend, pulse the ingredients together. Add the remaining ingredients to the pot. In a separate bowl, whisk together the apple cider vinegar, egg, and water a spoonful at a time until the dough forms a ball. Refrigerate. Using cling film, wrap your dough and place it in the refrigerator for at least two hours. The dough should be rolled out. When you’re ready to use the dough, roll it out until it’s approximately 16″ thick. Cut the spaghetti into thin strands
- Cook. Cook the spaghetti noodles in a pan with the carbonara sauce, stirring often to ensure that everything is well combined. Bring things to a close. Remove the pan from the heat and rapidly pour in the egg mixture that has been made (see details below on how to prepare everything needed to finish off the carbonara sauce). Toss to coat
- Transfer to a serving dish. Extra grated Parmesan cheese should be sprinkled over the spaghetti before serving
How to Make Homemade Keto Carbonara Sauce
The fact that this pasta meal works out so good is due to the fact that it contains an incredible homemade low carb carbonara sauce cooked from scratch. Here’s how to create it precisely as written:
- Make the egg mixture according per package directions. In a small bowl, lightly whisk together the eggs, water, and grated Parmesan cheese until combined. Season with salt and freshly ground black pepper to taste. Remove from consideration
- Prepare the pancetta according to package directions. Cook the pasta while the pancetta is being fried till crispy. Melt the butter in the same skillet you used before. Cook for 30 seconds after adding the garlic, before adding the spaghetti noodles and cooking for 3-5 minutes, or long enough for the noodles to get a little darker in color. Toss in the pancetta until everything is well-combined. Bring things to a close. Add in the egg mixture and top with the excess grated Parmesan cheese
- Mix well.
Is There Anything Else That I Can Use For the Pasta Noodles?
If you don’t want to make your own homemade spaghetti noodles for this keto pasta carbonara, there are a few other choices you may try instead. Making keto spaghetti with spiralized vegetarian noodles is one of my favorite ways to eat low-carb. Healthful, fibrous vegetables such as zucchini, sweet potatoes, turnips, parsnips, and other root vegetables all make excellent substitutes for spaghetti noodle dishes. If you want to make your own vegetarian noodles, you may use any of the alternatives listed above, which will work great with this keto-friendly spaghetti carbonara recipe.
Why Are There Bits of Egg in My Carbonara?
When adding the egg mixture, make sure to do so only after the pan has been removed from the heat. This will prevent it from turning into little egg fragments in your pasta while still cooking it to the proper temperature to make it edible.
Can I Freeze My Carbonara for Later?
If you put it in an airtight container, you should be able to keep it in the refrigerator for 3-5 days. Alternatively, when it has totally cooled, you might freeze it. I enjoy preparing pasta because it is simple to prepare in large quantities, allowing me to prepare lunch or supper for many days in advance with only a few minutes of prep and cooking time.
3 Reasons Why These Low Carb Keto Noodles Are Better For Your Health
In addition to being a terrific method to ensure that your pasta recipes remain as low-carb as possible, making your own handmade keto pasta noodles is incredibly healthy for you as well! The reason behind this is as follows:
- Heart health is important. Making spaghetti using almond flour is a heart-healthy option for those who want to eat more vegetables and less meat. It includes monounsaturated fats, which have been shown to have beneficial effects on the cardiovascular system. (1)
- Controlling one’s weight. Contrary to what many people believe, preparing low carb spaghetti noodles with coconut flour may actually assist you in losing weight rather than gaining it.
- The amount of fiber in the diet. In addition to being rich providers of nutritional fiber, almond flour and coconut flour are also beneficial for improving digestion and maintaining more regular bowel movements.
It’s possible you’ll also enjoy:Easy 2-Ingredient Low Carb Keto Noodles) Print Print Recipe
Creamy Keto Pasta Carbonara with Low Carb Homemade Pasta
- Total time: 25 minutes
- Preparation time: 20 minutes
- Cooking time: 5 minutes
- Yield: 41 x
For pasta, use the following scale: 1 cup ground almonds 3 tablespoons of coconut flour 2 teaspoons xanthan gum 14 teaspoons salt 2 tablespoons of apple cider vinegar 1egg 1 – 2 teaspoons of water, or as required To make the sauce: 3 ounces pancetta Finely grated Parmesan cheese (plus a little extra for serving) 2 oz. 3 big eggs, 2 garlic cloves (minced), salt and pepper 3 tablespoons unsalted butter, salt, and freshly ground black pepper to taste
- Pulse the almond flour, coconut flour, xanthan gum, and salt together in a food processor until well-combined While the motor is running, slowly add the apple cider vinegar, egg, and water, a tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and place it in the refrigerator for at least 2 hours (and up to 5 days). 1/6″ thickness is achieved by rolling out the dough between two parchment sheets. Cut the spaghetti into thin strands and set it aside. Lightly whisk together 3 eggs, 2 tablespoons warm water, and the Parmesan cheese
- Set aside. Season with salt and freshly ground black pepper to taste and leave aside
- Fry the pancetta in a large heavy-bottomed skillet until crisp
- Set aside. Using tongs, transfer to a platter and put aside Using the same skillet, melt the butter over medium heat until it is smooth. Cook for 30 seconds once you’ve added the garlic. Cook the pasta for 3 to 5 minutes, or until it just begins to turn a light golden color
- Remove from the heat. Toss in the pancetta until everything is well-combined. Immediately remove the pan from the heat and pour in the egg mixture
- Toss everything together
- Serve immediately with more grated Parmesan on top.
Recipes can be printed
More Low Carb Keto Pasta Recipes
- Five-Ingredient Keto Alfredo Sauce
- The Best Homemade Keto Spaghetti and Meatballs
- Low Carb Instant Pot Keto Lasagna
- Low Carb Keto Cauliflower Mac and Cheese
- Low Carb Fiber Noodles(Low Carb No Carb)
- Cauliflower Mac and Cheese with Sausage(Hey Keto Mama)
- Low Carb Keto Pasta with Vodka Sauce(Step Away From the Carbs)
- 5-Ingredient Ke
Homemade Keto Pasta – Just 3 Ingredients!
When it comes to comfort food, pasta is one of the first things that comes to mind. Since the beginning of time, people have been sharing pasta recipes all across the world, but until today, none of them have been completely healthful. This gluten-free, low-glycemic-index pasta meal will quickly become one of your favorite supper recipes.
What is Pasta Made With?
There are many various types of pasta available on the market today, ranging from conventional pasta to chickpea noodles.
So, how exactly would you go about making keto pasta? To prepare our wonderful Keto Pasta, let’s first discuss regular pasta and how it’s created in order to compare our delicious Keto Pasta with it.
Basic Pasta Ingredients
In the traditional method, only a few components are required to produce pasta. Flour (usually white bleached flour or 00 flour), eggs, olive oil, and salt are the main ingredients in this recipe. The problem is that the flour used as the primary component is not gluten free and is certainly not low in carbs. That implies that ordinary pasta will not be suitable for use on a ketogenic diet. The ingredients for Keto:Low Carb Noodles are the SAME as for regular noodles! Except that keto spaghetti is of far superior quality.
How Regular Pasta is Made
When making pasta the traditional way, it takes around an hour of hands-on time, assuming you’re a good cook. For first-time pasta makers, the process of making the dough and spreading it out might be time-consuming. To create pasta, you must begin by making a mound of flour with a well in the center, and then filling the well with the egg and olive oil. After that, you’ll need to knead the dough for 10 minutes before allowing it to rest for 30 minutes or storing it in the refrigerator overnight.
To roll and cut the noodles from regular pasta dough, a pasta attachment is frequently used in conjunction with the dough roller.
We used a pizza cutter instead of more difficult or expensive equipment, and the dough turned out to be just as tasty as before.
Continue reading to find out how we do it.
Keto Pasta Alternatives
That being said, this recipe is one of the best keto/low carb pasta recipes available right now. Because these low carb noodles are made with only four ingredients and freeze nicely, you can prepare a large batch and have them whenever you like. When it comes to spaghetti noodles, there are several pre-made store-bought keto options that you may use instead of preparing your own. Some low-carbohydrate alternatives are as follows:
- Our favorite spaghetti Alfredo dish with sausage was made with these low carb/keto pasta noodles, which we called shirataki noodles. They are a low-calorie, low-carb pasta substitute
- The only thing to watch out for is when they are being cooked. To make certain that the noodles have been washed and then thrown into boiling water, follow these steps: Once they have been cooked, they must be dried by boiling them in a waterless saucepan. It will then be necessary to prepare a sauce and coat the noodles. They do require a little more effort than simply boiling and serving, so keep that in mind while preparing them. pasta made from edamame or soybeans- These are more similar to traditional noodle pastas, but they have a higher carb count. You’re looking at around 20 carbohydrates and 13 fiber per serving (7 net). It is still a fantastic low-carb pasta alternative
- However, it may not be suitable for individuals who are concerned with overall carbohydrate intake. Zoodles- Zucchini noodles have taken the keto world by storm in recent years. Because they are low in carbohydrates and high in natural fiber, they provide an impressive amount of volume per calorie.
We’ve included just a few examples of contemporary pasta substitutes that we’d consume while on a ketogenic diet, but there are countless additional choices. There are several that are high in fiber, yet include gluten. And others that rely on gums such as xanthan gum and guar gum to get their desired texture and appearance. The type of low-carb pasta you pick is entirely up to your own desire. Although this spaghetti dish is one of the healthiest keto meals you’ll discover, we understand the need for something quick and convenient from the grocery store every now and then.
How to Make Keto Pasta
It may appear intimidating to make low carb pasta because of the numerous procedures involved, but it is actually more simpler than you would expect!
It will take a few instruments to complete this recipe, but the most of them are likely to be something you already have on hand, making them quite economical. It is necessary to have a microwave-safe dish and parchment paper on hand in order to create keto spaghetti.
Even while we prefer parchment paper since it is 100 percent nonstick, normal paper will suffice in most cases. Along with the pasta, you’ll need a rolling pin to spread it thin and a pizza cutter to cut it into strips.
To get started, only four basic materials are required! This dish, like the greatest keto meals, calls for the use of one egg. We like to use pasture-raised eggs since they have a much brighter yolk and a deeper taste than conventional eggs. You’ll also need gelatin and shredded mozzarella cheese for this recipe. When you apply hot sauce on top of the noodles, gelatin will help to hold the noodles together so that they don’t immediately melt into a pool of cheese. It may also be used to produce jello that is sugar free.
Making Keto Pasta
This four-ingredient keto pasta recipe requires only 20 minutes of prep time and is completely gluten free. The first step in creating this pasta is to get a microwave-safe mixing bowl. In a mixing dish, whisk together the gelatin and water. It is necessary to whisk them together in order for the mixture to gel and thicken. Once the cheese has been melted, place it in another microwave-safe bowl for 20-30 seconds, or until it is completely melted. Check to make sure there are no whole bits of cheese within, then rapidly fold in the egg mixture.
- Once the cheese mixture has been thoroughly blended, microwave the bowl containing the gelatin in 10-second intervals until all of the granules have been dissolved.
- It should be beginning to resemble a soft dough at this point.
- The dough should now be transferred to a piece of parchment paper that has been oiled to prevent the cheese from adhering to the parchment paper.
- Gently lay out this dough into a 2mm thick sheet of parchment paper.
- We just notice that the thinner keto pasta noodles are more prone to breaking.
- Using a pizza cutter, cut the dough into the desired pasta length and thickness.
- Place the sliced dough back into the refrigerator for at least another 30 minutes to allow the flavors to blend.
- To prepare, simply throw it in your favorite hot spaghetti sauce of choice and serve immediately.
Common Keto Pasta Mistakes
When it comes to creating low carb noodles, there are a few typical blunders that we hear about.
While it is common to experience some difficulties while making pasta for the first time, there are recipe notes that outline what you should avoid doing in order to create the greatest pasta meals possible.
Don’t Boil Keto Pasta
Unlike other pasta recipes, which call for boiling water, keto pasta does not require boiling water. If you put these noodles in a pot of boiling water, they will melt and combine into a single cheesy glob of goodness. As far as I know, there is no flour that can bind and hold things together quite like coconut flour. Still, it is questionable whether or not such a large quantity of cheese would remain stable at those temperatures. Instead of cooking the noodles, it is preferable to just toss them into a hot or warm sauce and allow them to come up to temperature on their own.
Skipping and Subbing Gelatin
Gelatin is an important component of low-carb pasta. Some keto recipes may ask for the use of xanthan gum, however our keto pasta recipe is devoid of this ingredient. Xanthan gum will thicken the dough, but it will not provide it with any structural support. When it comes to keto spaghetti noodles, structure is really vital since without it, your noodles would just melt and become a glob of cheese. In addition, because our gluten-free keto noodles do not contain a binder base of flour (or even coconut flour), gelatin becomes even more critical.
Not Combining an Ingredient Well
Getting the ingredients together quickly enough so that the cheese does not solidify might be scary. As previously noted, this recipe does not use any binder like as almond or coconut flour to assist cut through and combine the components. To soften the cheese if it begins to stiffen, microwave it for 10 seconds at a time, being careful not to overcook the egg. Don’t be afraid to reheat the batter a few times to ensure that no unmixed clumps of gelatin remain in the finished product.
Burning the Cheese
This note is the polar opposite of the previous one. Most of the time, this happens as you are melting the cheese to begin the dish for the first time. If you microwave the cheese for an excessive amount of time, it will undoubtedly burn. Cheese that has been burned will not combine well with the other components. When cooking in the microwave, keep cooking intervals between 20 and 30 seconds, with a maximum of 30 seconds at a time to avoid scorching.
Making low-carb pasta without boiling it, ensuring that gelatin is used, mixing in all of the components, and avoiding burning the cheese are all critical tasks in the preparation of keto pasta. Unless you follow these suggestions, you may discover that your dish does not turn out as well as you had planned. Cook a note of these suggestions for the next time you make this dish!
Picking a Sauce
When it comes to finding the right keto sauce, it might be difficult. There are many different types of sauces to choose from, but only a few of them are truly keto-friendly. The following are some of our favorite sauces:
It’s always ideal to make your own homemadeketo spaghetti sauce from scratch, but we understand that not everyone has the time to prepare our wonderful recipe. If you have a few additional minutes to spare, we highly recommend that you try your hand at preparing some homemade sauce.
This is the original spaghetti sauce that you may serve with your spaghetti and meatballs. There are store-bought selections as well as freshly prepared variants to choose from.
When preparing recipes for marinara sauce, companies will frequently sneak in sugar, increasing the carbohydrate content. If you want to make keto pasta, you’ll need a low-sugar sauce that contains the fewest ingredients possible. You have the following options:
- Cooking from scratch: This is typically the most savory and fresh tasting option. Look for an excellent classic recipe that is low in carbs and sugar, and make sure it is low in fat and sodium. According to the store: Among the brands we enjoy areRaos and Victoria, which are two of our personal favorites. In each serving of Raos, there are 5 net carbs and in each serving of Victoria, there are 5 net carbs. A recipe for the finest low-carb spaghetti ever
Pesto is a pasta sauce that is vastly underappreciated. There are a plethora of pesto recipes available on the internet to produce this high-fat topping. The most effective variations are as follows:
- Homemade pesto recipe! This recipe is intended to be served with our pesto chicken, but you can simply throw it all up and serve it overtop of these delicious noodles. For a ketogenic diet, low-carb pasta requires a nice high-fat topping, and this pesto provides just that. To fully flesh out the flavor, use high-quality walnuts and olive oil, as well as fresh herbs. The following is taken from the store: Due to the fact that low-quality oils are often used in pesto, it might be difficult to acquire a high-quality pesto. Because of their high omega 6 content, vegetable oils are well-known for causing inflammation (1). We recommend sticking to pestos made with olive oil, such as those made by theMezzetabrand.
Homemade pesto recipe! This recipe is intended to be served with our pesto chicken, but you can simply throw it all together and serve it over these delicious noodles. For a ketogenic diet, low-carb pasta requires a high-fat topping, which this pesto provides. High-quality walnuts and extra-virgin olive oil, together with fresh herbs, complete the taste profile; The following is taken from the retailer: Due to the fact that low-quality oils are often used in pesto, finding a high-quality pesto can be a challenge.
Keep pestos based on olive oil, such as those made by theMezzetabrand, in mind.
- In this section, you’ll find two distinct alfredo recipes that will blow your socks off!. The first dish is our fettuccine alfredo with blackened shrimp. And the second dish is our low-carb alfredo noodles with sausage (see below). The following is taken from the store: There are just a few high-quality alfredo sauces available for purchase. The majority of them contain poor-quality oils and low-quality dairy products. It is only theRaos brand that we would seriously consider purchasing
- Nonetheless, it is a little more expensive than the majority of other store brand alternatives.
More Italian Keto Recipes
Want to see more more delectable Italian keto recipes? Please see the list below for some of our personal favorites:
- Cast Iron Keto Lasagna – This cast iron lasagna is really simple to make, incredibly cheesy, and incredibly delicious! A new refined carb-free keto meal that’s excellent for making as comfort food is here. This low-carb spaghetti dish is topped with an easy caprese chicken recipe that the entire family will appreciate. This recipe is perfect for anybody following a ketogenic diet who wants to keep their overall carbohydrate intake under control while still enjoying a refreshing, brilliantly flavored Italian dinner. Additionally, it is egg-free for people who are allergic to egg whites or egg yolks. Traditional Italian dessert Tiramisu is transformed into a keto-friendly version. One of our favorite Italian dessert recipes, this one is sugar-free and made without refined sugar.
The recipes below are just a handful of our favorites; however, there are hundreds more on our blog. Our recipes are available in a variety of cooking times and tastes, allowing you to select the dishes that are right for you!
With this delicious ketogenic noodles dish, the pasta-possibilities are virtually limitless. Cooking ordinary noodles topped with butter and parmesan, or extra sophisticated handmade pesto noodles, this will be the foundation of your meal preparations. With only 15 minutes of prep time and 30 grams of fat, this meal will quickly become a go-to midweek dinner on your keto diet. Time allotted: 52 minutes Servings1ServingCalories per servingServings1Serving 391kcal Preparation time: 10 minutes Recuperation Time: 40 minutes Preparation time: 2 minutes
- 1CupShredded mozzarella cheese (1112g)
- 1LargeEgg Yolk (18g)
- 2tspGelatin Powder (6g)
- 1tbspWater (15ml)
- 1CupShredded mozzarella cheese (1112g)
- Combine the gelatin powder and water in a small mixing dish. Allow it to soak for a few minutes after whisking. It is going to be really thick. In a microwave-safe bowl, combine the cheese and heat for 20-30 seconds, or until the cheese is completely melted and smooth. Whip the melted cheese until it is completely smooth and free of solid cheese chunks, then immediately whisk in the egg yolk until the liquid is completely homogeneous. Take care not to overcook the egg yolk. Follow this with a 10-second interval microwave cooking until all of the gelatin granules are dissolved, which normally takes 20 seconds total. As soon as the gelatin mixture is done, pour it over the cheese mixture and immediately whisk it together until everything is well incorporated. The ingredients will begin to resemble a soft dough at this point. It’s okay if the cheese mixture has cooled
- Simply microwave it for 10 seconds before adding the gelatin.)
- Place the cheese mixture on one side of a greased sheet of baking paper and press down firmly. Fold it over and begin gently pushing the dough onto the baking paper to ensure that it is equally distributed. Making use of a rolling pin, gently lay out the dough between the baking paper sheets to a thickness of 1/4 inch. Set aside for 30 minutes in the refrigerator
- Remove the rolled-out dough from the refrigerator
- Repeat. Using a pizza cutter, cut the dough into noodles of the appropriate length and thickness. You may use fettuccini, linguini, spaghetti, or another type of pasta
- To serve, throw the pasta in your favorite hot or warm sauce
- The pasta will quickly heat up and bring up to the temperature of the sauce.*
* The gelatin used in this recipe is a crucial component. It gives the pasta more structure and helps it to become more al dente. The absence of gelatin results in a pasta that is soft and readily melts in the mouth. For those who will not be using the pasta within 1-2 days, you may freeze the leftovers. When you’re ready to use it, you may thaw it out in the refrigerator before you do so. Do not boil the pasta since it will get mushy and begin to melt. You may reheat it by submerging it in hot water for 5-10 seconds and then draining it immediately.
* Thirty grams of fat (46 percent saturated fat) sixteen grams Cholesterol (80 percent): 273 milligrams 91 percent of the sodium (7111mg) Thirty percent Potassium (85 mg) Carbohydrates account for 2% of total calories.
Calcium588mg is 20% of the total. *Iron is 59 percent of the total.1mg6 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV). The Main Course is the first course in the sequence. Cuisine:Italian Keto spaghetti is a keyword to remember.