Easy Pasta Sauce Recipe
Pasta Sauce that is simple to make. It’s so simple to create your own tomato sauce that you’ll (probably) never go back to buying the canned stuff again. It goes well with spaghetti, grilled sausages, polenta, and many other dishes. I was born in Italy and raised in the United States. To save you the trouble of learning about my upbringing, let me just tell you that my mother often prepared her own tomato sauce. However, I’ll tell you what I really think: During my upbringing, I never ate sauce from a jar purchased from a store.
It used to be that my mother would sneer during those Ragu advertisements when they shouted, “It’s in there!” as if the commercial had somehow hurt her personally.
It took hours to cook and, believe me when I say, it was the greatest sauce most people had ever tasted before.
The sauce that I’m going to share with you today is not my mother’s.
How excellent is it, exactly?
It’s so wonderful that even my mother enjoys it.
All you need is a few ingredients and a little amount of time to make this dish.
Crushed tomatoes are used in this dish. This is quite important for this sauce. Although diced tomatoes can be used, the consistency of the sauce will not be the same as it would be with whole tomatoes. Tomatoes are often a little thicker or thinner depending on the brand and, in certain cases, depending on the season. Add 1/4 cup of water to the sauce to get it going. If your sauce is too thick, thin it up with a bit extra water. Cook’s Tip: As the sauce cooks, it will thicken as it cooks. It is preferable to start with a thinner sauce than you want the completed sauce to be while making the sauce.
Onions and Garlic
The flavor of the sauce is greatly enhanced by the addition of onions and garlic. Make use of one medium onion and three to five garlic cloves for this recipe. Yes. Yes, you read that correctly. Three to five cloves are recommended. What’s the deal with the range? If the cloves are little, you can use more of them. This results in a spaghetti sauce that is a little lumpy. The sliced onions are mostly responsible for the consistency. I cut them up in a harsh manner. If you want a sauce that is velvety smooth, you have three options:
- Finely dice the onions
- Set aside. In a food processor, pulse the onions until they’re practically a paste-like consistency
- After the sauce has done simmering, puree it until smooth.
Adding a pat of butter to my sauce is something I didn’t start doing until recently, but my, what a difference it has made. It takes only a small piece of butter to give the sauce a roundness that you’ll enjoy.
Adding a pat of butter to my sauce is something I didn’t start doing until recently, but my, what a difference it makes!
It takes only a small piece of butter to give the sauce a roundness that you will like.
It simply takes 10 minutes to cook this sauce on the stovetop. Seriously. Cook it for a longer period of time, up to one hour, for a more intense taste. The sauce thickens as it cooks longer, so be sure to cook it thoroughly. Stir it occasionally, and add more water if necessary to get the desired consistency.
Salt, Pepper, and Other Good Flavors
Simmering time for this sauce is only 10 minutes total. Seriously. Longer cooking time (up to one hour) will result in a richer taste. Because it is cooked for a longer time, the sauce becomes thicker. Make care to stir it occasionally and to add more water if necessary to prevent burning.
Can I use this sauce for pizza?
Sure! I like a thick sauce on my pizza, so I’d recommend cooking the sauce till it’s thick before using it on the pie.
How do I freeze tomato sauce?
Allow the sauce to cool fully before using it. Place the mixture into a freezer-safe storage container. Put it in the freezer for up to three months. Refrigerate overnight to allow the frozen food to thaw. Before serving, bring the mixture to a boil. Make necessary adjustments to the consistency.
Can I use fresh tomatoes?
Allow for thorough cooling of the sauce. Place the mixture in a freezer-safe storage container. Up to three months can be kept frozen. Refrigerate overnight to let the frozen vegetables to thaw. Before serving, bring the mixture to a full boil. Make necessary adjustments to consistency.
Can I can this sauce?
Nope! It is not a canning recipe that has been authorized.
Can I omit the sugar?
Absolutely! Believe it or not, the addition of 1/2 teaspoon of granulated sugar improves the natural sweetness of the tomatoes and, believe it or not, makes a difference. You are free to leave it out if you so choose. Pasta Sauce that is simple to make. It takes only 10 minutes to prepare. Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes Servings6servings Calories144kcal
- 2 tablespoons olive oil
- 1 medium onion finely diced
- 3-5 cloves garlic minced or put through a garlic press
- 2 tablespoons dried basil
- Pinch red pepper flakes (about 1/4 teaspoon)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon granulated sugar
- 1 pat butter (about 2 teaspoons)
- 128 ounce can crushed tomatoes
- 1/4 cup water
- 2 tablespoons olive oil
- A tablespoon of olive oil
- 1 medium onion finely diced
- 3-5 cloves garlic minced or put through a garlic press
- 2 tablespoons dried basil
- Pinch red pepper flakes (about 1/4 teaspoon)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon granulated sugar
- 1 pat butter (about 2 teaspoons)
- 128 ounce can crushed tomatoes
- 1/4 cup water
Easy Homemade Spaghetti Sauce Recipe
Made with a few essential items you may already have on hand, my family’s secret homemade spaghetti sauce is quick and easy to prepare. Your store-bought spaghetti sauce will be replaced by this one, which is perfectly thick and full of flavor. You can prepare this fast vegetarian pasta sauce ahead of time and store it in the freezer for later use. In addition, I’ve added a spaghetti meat sauce option for those who enjoy meat. Make sure to watch the video and take note of all of my suggestions below.
Also, the components are simple and readily available: canned tomatoes, onions, garlic, carrots, as well as a few spices and fresh herbs for taste, are all things that most of us have on hand.
It is quite OK to use high-quality canned tomatoes from the cupboard.
The less complicated, the better! This recipe for homemade spaghetti sauce will become a favorite of yours. It’s the perfect thickness and has a ton of flavor. So let’s get this party started!
It just takes a few ingredients, which you may already have on hand, to make this homemade spaghetti sauce. Here’s everything you’ll need for this dish, as well as how to prepare it:
- Simple ingredients are required for this homemade spaghetti sauce recipe, which you may already have in your pantry or refrigerator. You will need the following ingredients and know how to prepare them:
How to Make Spaghetti Sauce: Step-by-Step
(See recipe below for a printable version.) The time required is 35 minutes. Step-by-step instructions on how to create spaghetti sauce
- Cook the onions, garlic, and carrots until they are soft. Add a couple of teaspoons of extra virgin olive oil to a saucepan or braiser and bring to a simmer. Heat over medium/medium-high heat until the mixture is barely shimmering. Combine the chopped onions, garlic, and finely shredded carrots in a large mixing bowl. Cook for approximately 5 minutes, stirring often. Combine the tomatoes, water, and seasonings in a large mixing bowl. Add in the smashed tomatoes and a little amount of water (approximately 12 cup) and mix well. Season with kosher salt and freshly ground black pepper to taste. Add the dried oregano, paprika, and fresh herbs and mix well (basil and parsley). Bring this party to a boil for a few minutes, then reduce the heat and simmer until everything is nice and ready! Cover the pan and let the sauce to boil for 15–20 minutes (I like to check on the sauce occasionally to give it a stir or add a tiny bit of my cooking pasta water if needed). As a result, you should have a beautiful sauce with the correct consistency. If you have any fresh basil or parsley left over, sprinkle it over top. Pastaserve should be included. The greatest tasting spaghetti is achieved by mixing freshly cooked pasta with sauce and cooking it for additional 5 minutes or so to allow the pasta to absorb the flavors and goodness of the sauce.
Need meat? Spaghetti meat sauce option
A vegetarian spaghetti sauce may be used in a variety of ways, which is why I make it more frequently. However, it is simple to transform this into a robust spaghetti meat sauce with very little work on your part. You’ll need around 1 pound of ground meat from one of your options (ground beef, chicken, turkey, or Italian sauce).
Follow these steps to make this sauce with meat:
- Using a small amount of extra virgin olive oil, heat it up. Cook the ground beef over medium heat, stirring often, until it is thoroughly browned and cooked through. Drain the meat and place it on a platter for the time being. In the same braiser or saucepan, sauté the onions, garlic, and carrots for 5 minutes in a little amount of extra virgin olive oil
- Transfer to a separate bowl. Return the cooked ground beef to the pot and stir everything together. Add the tomatoes, water, and seasonings as directed in the recipe. Bring the water to a boil
- Reduce the heat to low and let the sauce to simmer for approximately 20 minutes longer. If necessary, check on it every few minutes and add a little water (or your pasta boiling water) if necessary.
How to thicken spaghetti sauce?
Why is this homemade spaghetti sauce so rich and the perfect thickness despite the fact that it contains no meat? Here are a few examples of factors that create a difference:
- Vegetables, finely chopped or grated, should be added. This is just another excellent reason why I enjoy including finely shredded carrots in my dishes. Not only do they lend a natural sweetness to the tomato sauce, but they also thicken it and give it a lovely body
- Make sure to use the correct sort of canned tomatoes for this recipe. Tomato sauce will be used in a variety of dishes. If you like a thicker consistency, canned crushed tomatoes will provide a better outcome than fresh diced tomatoes. Lastly, as I previously mentioned, something I don’t always use is a couple tablespoons of tomato paste, which might potentially be beneficial
- However, do not use too much liquid. In this recipe, I use around 12 cup water to get things started earlier on. In the meantime, I keep an eye on the sauce as it simmers and adjust the seasonings as required (this is a perfect use for pasta boiling water if you have it on hand, and the starch from the pasta cooking water will also help)
- Simmer the sauce until it is thick and creamy. You’ll note that once the sauce comes to a boil for a little period of time, I reduce the heat and let it to simmer for about 20 minutes. In the event that I’m not in a rush, I’ll give it a few additional minutes, keeping an eye on the consistency and adding more liquid if it becomes too thick. There are several options for thickening the sauce. Although not included in this recipe, you may thicken the sauce using a small amount of corn starch or even an egg if you want to be more creative (egg must be tempered before adding). The reason I don’t use any of these approaches is that my recipe has the perfect thickness for me
How long does pasta sauce last in the fridge?
This vegetarian spaghetti sauce can keep nicely in the refrigerator for 3 to 4 days. It is best served immediately. To begin, check to see that the sauce has completely cooled. Refrigerate in a glass container with a tight-fitting cover or a glass jar after transferring.
Can you freeze spaghetti sauce?
It’s common for me to prepare a few batches of this spaghetti sauce at a time and store them in the freezer. Make certain that the spaghetti sauce has completely cooled before freezing it. Transfer the sauce to freezer-safe containers, being sure to leave enough space for the sauce to expand during freezing. Cover the container firmly and be sure to clearly mark it with the contents and the date. Refrigerate the sauce overnight to allow it to thaw. Warm over medium heat, stirring occasionally, until well heated.
Watch the video for how to make this spaghetti sauce recipe:
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Made with a few essential items you may already have on hand, my family’s secret homemade spaghetti sauce is quick and easy to prepare. Your store-bought spaghetti sauce will be replaced by this one, which is perfectly thick and full of flavor.
- 14 cupextra virgin olive oil (I usedPrivate ReserveGreek extra virgin olive oil)
- 1 medium yellow onion, grated
- 3 garlic cloves, finely chopped
- 1 medium yellow onion, grated Use a grater or a food processor to finely shred 2 carrots
- Set aside. 2 cans crushed tomatoes
- 12 cup water (pasta cooking water is best)
- Kosher salt and black pepper
- 1 tablespoon dried oregano
- 1 teaspoon sweet Spanish paprika
- Optional: a pinch of red pepper flakes Toss together a handful of fresh basil (about 12 cup packed) and a handful of fresh parsley (about 12 cup packed).
- To make the sauce, heat the extra virgin olive oil in a large saucepan over medium heat until it is barely shimmering. Combine the onions, garlic, and finely shredded carrots in a large mixing bowl. Cook for approximately 5 minutes, stirring often, until the vegetables are tender. In a large mixing bowl, combine the crushed tomatoes and approximately 12 cup water. Season with a large amount of salt and pepper to taste. Add the oregano, paprika, and crushed pepper flakes, if using, and mix well. Finally, add the fresh basil and parsley and mix well. Bring the sauce to a boil and then reduce the heat to a low setting. Cover with a lid and cook for 15 to 20 minutes, or until the vegetables are tender. Check the sauce halfway through, and if you think it’s too thick, you may thin it up with a little more water (preferably some of your pasta cooking water). When the sauce is finished, you can add extra fresh basil if you’d like. If you’re serving this as a supper dish, you may mix in some cooked pasta of your choice. Stir everything together and boil the pasta in the sauce over low heat for approximately 5 minutes.
- Tips for Preparing the Pasta: Allowing the pasta and sauce to simmer together for a few minutes before serving allows the pasta to soak up some of the sauce and flavor. It’s as though the sauce is being poured into the pasta from the inside out. Delicious
- Optional meat: If you wish to include meat in your recipe, start with 1 pound of ground beef, or turkey, or ground sausage (your choice of ground meat). Using a small amount of extra virgin olive oil, heat it up. Cook the ground beef over medium heat, stirring often, until it is thoroughly browned and cooked through. Drain the meat and place it on a platter for the time being. Sauté the onions, garlic, and carrots for 5 minutes in a small amount of extra virgin olive oil in the same braiser or pot before adding them to the saucepan. Return the cooked ground beef to the pot and stir well to blend the flavors. Observe the recipe directions above, starting with Step 2. Refrigeration: This vegetarian spaghetti sauce will keep nicely for 3 to 4 days in the refrigerator. Make sure the sauce has completely cooled before transferring it to a glass container or jar with a tight-fitting lid and storing it in the refrigerator. Instructions for freezing: If you wish to create large amounts of this sauce to use at a later date, you may freeze it in individual portions. Allow the sauce to cool fully once more. Remove from the heat and transfer to freezer-safe containers, leaving enough space for the sauce to expand as it freezes. Seal the package carefully and write the date on the outside. Freeze for approximately three months. Refrigerate overnight to allow the frozen food to thaw. Check out our Online eShop for a wide selection of high-quality Mediterranean products, including olive oils and some of the spices used in this recipe.
- Tips for Preparing the Pasta: Allowing the pasta and sauce to simmer together for a few minutes before serving allows the pasta to absorb some of the flavor of the sauce. From the outside, it seems as though the pasta has been coated in sauce. Delicious
- Add 1 pound of ground beef, ground turkey, or ground sausage if you want to make a meat-based version of the recipe (your choice of ground meat). Extra virgin olive oil is heated to a little amount of temperature. Continue to simmer over medium heat, stirring often, until the ground beef is thoroughly browned. Now that the meat has been drained, place it on a dish for the time being. Sauté the onions, garlic, and carrots for 5 minutes in a small amount of extra virgin olive oil in the same braiser or saucepan before adding them to the pot of boiling water. Combine everything by tossing the cooked ground beef back into the saucepan. From step 2 onward, follow the recipe directions above. Keeping it in the fridge for 3 to 4 days will keep this vegetarian spaghetti sauce fresh. If the sauce hasn’t entirely cooled down before storing it, put it to a glass container or jar with a tight-fitting lid and place it in the refrigerator
- Making this sauce in bulk and freezing it for use at a later date is a good idea if you plan on making a large quantity of it. Allow for thorough cooling of the sauce. Immediately transfer the sauce to freezer-safe containers, allowing for some expansion of the sauce as it freezes. Seal the package firmly and write the date on the outside of the package inside. For approximately 3 months, place in the freezer. Refrigerate overnight to allow for thawing. Check out our Online eShop for a wide selection of high-quality Mediterranean products, including olive oils and some of the spices used in this recipe
Simmer’s Tip for Serving: Allowing the pasta and sauce to cook together for a few minutes before serving allows the pasta to absorb some of the sauce. It’s almost as if the sauce is being poured into the pasta from the inside out. Delicious; Optional meat: If you wish to include meat in your dish, start with 1 pound of ground beef, or turkey, or ground sausage (your choice of ground meat). Warm a small amount of extra virgin olive oil. Cook over medium heat, stirring often, until the ground beef is well browned.
Cook the onions, garlic, and carrots for 5 minutes in a small amount of extra virgin olive oil in the same braiser or pot as the meat.
From step 2 on, follow the recipe directions above.
Before storing the sauce, make sure it has completely cooled before transferring it to a glass container or jar with a tight-fitting lid and placing it in the refrigerator; Instructions for freezing: If you wish to create large amounts of this sauce to use at a later date, it will freeze nicely.
Remove from the heat and transfer to freezer-safe containers, leaving enough room for the sauce to expand as it freezes.
Freeze for approximately 3 months.
Visit our On-line eShop to discover quality Mediterranean items such as olive oils and some of the spices used in this recipe;
Homemade Spaghetti Sauce Recipe
Recipe for Homemade Spaghetti Sauce is bursting with flavor, and it’s simple to produce in big amounts for freezing or canning for quick homemade meals that can be prepared in advance. My family adores it when we create our own spaghetti sauce from scratch. Whenever we make it, we always make a large double or triple batch so that we can easily freeze the leftovers. Due to the popularity of spaghetti and meatballs in our household, we nearly always have frozen spaghetti sauce and meatballs on hand.
What are the best tomatoes to use?
The greatest spaghetti sauce is produced from San Marzano tomatoes, which are grown in Italy. San Marzano tomatoes are a kind of plum tomato that is grown in Italy. These tomatoes have a richer flavor, are sweeter, and are less acidic than other varieties. You may get canned San Marzano tomatoes at your local grocery store or online. To be clear that the tomatoes are of this kind, the label should state so prominently.
Can I make spaghetti sauce from whole tomatoes?
If you want to create spaghetti sauce from scratch, rather than using canned tomatoes, you’ll need to peel your tomatoes and remove the stems before proceeding. The quickest and most efficient method of peeling tomatoes is to blanch them in boiling water for 1-2 minutes and then immediately throw them in an ice bath to stop the cooking. After that, the skins may be simply peeled away. We also have a recipe for Fire Roasted Spaghetti Sauce that is somewhat different.
What is the difference between marinara and spaghetti sauce?
Marinara sauce and spaghetti sauce are two distinct sauces that are used in different ways. Both sauces are made from tomatoes. Marinara is a basic sauce that has been enhanced with simple flavorings such as garlic, salt, and basil. The sauce for spaghetti frequently contains extra ingredients and spices such as onion, fennel, parsley, and oregano in addition to the tomatoes.
Spaghetti sauce does not contain ground beef because it is generally served with meatballs, so we do not include it. However, you can always add ground beef to yours. If you cook it separately, you will want to add it to the onions and cook it fully before draining off any extra fat. If you cook it together with the onions, you will want to add it to the sauce just before serving.
We serve this spaghetti sauce with Homemade Baked Meatballs, which are delicious. These meatballs are bursting with flavor, and they are the ideal accompaniment to this sauce. Furthermore, they store very well, allowing you to have a whole, from scratch handmade freezer dinner ready for those hectic nights.
Time Saving Tip:
Cooking a spaghetti sauce for an extended period of time permits it to create a strong taste. This dish asks for a simmering time of 1-4 hours. You can also put everything to a slow cooker and let it handle all of the simmering for you if you don’t feel safe leaving it on the burner. Put it on high for 4-5 hours, and you’ll have a well-developed spaghetti sauce on your hands.
It’s really simple to store leftovers of this sauce in the freezer for future use. All that is required is that you allow the sauce to cool before ladling it into gallon-sized ziploc bags. We only need four scoops for our family of four, therefore we just pour four scoops into each of the four bags. If you keep track of how much your family consumes, you should be able to get an accurate estimate of how much food you’ll require. After that, you place all of the bags on a baking sheet and place it in the freezer for several hours.
Once they’ve been frozen solid, you may reorganize them in my freezer to make the most of their space. When you’re ready to dine, just defrost the frozen food and reheat it on the stovetop or in the microwave until warm.
Prepare 6 pint-sized mason jars by sterilizing them. 1 tablespoon of lemon juice should be added to each jar. Fill the jars halfway with the prepared spaghetti sauce, allowing 1/2 inch of space at the top for expansion. Place the lids and bands on top of the jars and tighten them down. 35 minutes in a boiling water bath is the recommended cooking time.
Storage and Reheating Instructions:
Any leftovers should be stored in an airtight container in the refrigerator, or follow the directions above to keep them in the freezer. reheat over medium-low heat on the stovetop until well warmed through If you enjoy this dish, you might also enjoy these other mouthwatering pasta recipes:
- Pasta Puttanesca, Shrimp Scampi Pasta in 15 Minutes, Cheesy Chicken Spaghetti, Creamy Chicken Tetrazzini, and many more.
Follow along with Rachel as she walks you through every step of this recipe in the video below. It might be helpful to have a picture, and with our culinary program, we’ll always have something to assist you out. For the whole collection of recipes, visit YouTube, Facebook Watch, or ourFacebook Page. You can also find them right here on our website, along with their related recipes.
The Best Homemade Pasta Sauce You’ll Ever Make
It makes no difference whether you name it spaghetti sauce or gravy; what matters is the flavor. If you’re looking for the greatest homemade spaghetti sauce, go no further. It’s easy, rich, and fulfilling, and even if it’s not your grandmother’s recipe, it would still make her proud! – If you’re looking for a simple dish to include on your menu, this is the one for you. It creates just enough to serve as a side dish for any pasta dish and is perfect for batch cooking.
Homemade Pasta Sauce
Making spaghetti sauce from scratch and spreading it over your noodles is perfectly acceptable. There are now jars of sauce that are of comparable quality and flavor to those found in Italian restaurants. However, there are occasions when you just want to feel as though you have created a wonderful dish from scratch. This is the recipe for you. According to the method described below, this dish might either take minutes or take hours to prepare slowly over a low heat. Both methods produce a delectable flavor that is certain to be a hit.
It is certain that your guests will enjoy them since they are delicious, soft, and really simple to prepare.
What Tomatoes are Best for Pasta Sauce?
Making spaghetti sauce from scratch and spreading it over your noodles is perfectly acceptable. The quality and flavor of sauce available now surpass those found in high-end Italian restaurants. It is also possible to enjoy the sensation of having created a particular dish from scratch every now and again. And here’s how to make it: According to the method described below, this dish might either take minutes or take hours to prepare slowly over an open flame. A delightful flavor is produced in any method, and both are certain to please your taste buds!
If you enjoy creating this, you should try your hand at making these delectable handmade egg noodles the next time you get the opportunity. It is certain that your guests will enjoy these since they are rich, velvety, and quite simple to create!
Do I Have to Use the Special Tomatoes?
No. You may use any supermarket brand of crushed tomatoes, and the sauce will still turn out delicious and creamy. Even if the difference is evident, it does not imply that the dish is any less good; rather, it just has a bit more tomato richness when the more expensive brand of tomatoes is used. Spend a little more money when you can, but any brand of crushed tomatoes will do for your nightly spaghetti with the kids.
Can I Use Fresh Herbs Instead of Dried?
Sure! If you have fresh basil on hand, use three times the quantity of fresh basil that you would use for the dry recipe. Consequently, in this recipe, use 1 tablespoon fresh basil in lieu of 1 teaspoon dry basil instead of 1 teaspoon dried basil. Feel free to add any other herbs to this sauce that you would typically use in a pasta sauce, such as fresh oregano, thyme, marjoram, or basil if you choose. I enjoy the simple flavor of garlic and basil, but you can certainly experiment with different spices and herbs, or even use a dried Italian herb blend if you want.
What Does the Butter Do in Pasta Sauce?
The richness of the butter helps to cut through the acidity of the tomatoes and make them taste better. It results in a sauce that is richer and a little creamier. If you look about it this way, it means that the flavor is smoother and less biting from what may otherwise be an extremely acidic meal.
Can I Omit Sugar From My Homemade Pasta Sauce?
You may skip the sugar if you choose, but I believe that it provides a great balance to the sharp tomato flavor. This will become less significant as the quality of the tomatoes improves. Alternatively, if you simmer the sauce for a longer period of time, allowing the tomatoes to break down more and absorb the aromas of garlic, basil, and even creamy butter, it may be less necessary.
Can I Add More Vegetables to My Pasta Sauce?
When we can, we like to include more veggies in our meals. This contains spaghetti sauce, among other things. When mixing the pasta with the sauce, there are several ways to modify it by adding sausage, ground pork, or other veggies if desired. If you simply want to add celery and carrots to the sauce, I would recommend using celery and carrots exclusively. These should be shredded or chopped finely before being added, and they should always be cooked down with the onions and garlic. Keep in mind that celery has a lot of moisture, so you may want to simmer it for a little longer and add less water towards the end of the cooking process.
Can I Freeze or Can This for Long-Term Storage?
You have the option of making bigger amounts of this sauce and freezing or pressure canning it for later use. Because I am not familiar with the process of canning, I would defer to the professionals at the National Center for Home Food Preservation for guidance. Refrigerate until chilled before freezing the sauce. Allow it to cool fully before freezing. Fill storage containers or freezer storage bags with the mixture. When utilizing containers, leave at least 1″ of room at the top to allow for expansion during the freezing process.
Remember to name and date all of your preserved tomato sauce so you know how long it has been sitting in the freezer or storage container. The shelf life of this item in the freezer is up to six months, while the shelf life of pressure canned items is normally 12 to 18 months.
What Goes into Homemade Pasta Sauce?
- Olive oil, onion, garlic, basil, red pepper flakes, salt, sugar, butter, and crushed tomatoes are the main ingredients.
Handy Kitchen Tools
- Wooden spoon, deep skillet, cutting board, knives, and a vegetable chopper are all essentials.
How do You Make Homemade Pasta Sauce?
Heat the oil in a large skillet over medium heat until shimmering. Add the onion to the oil and sauté for 3 minutes until translucent. Stir in the garlic, basil, red pepper flakes, salt, sugar, and butter until everything is well distributed. Cook for 2 minutes on low heat. Reduce the heat to low and mix in the smashed tomatoes and water until fully combined. Cook for 25 minutes on low heat. Toss the sauce with your favorite pasta or allow it to cool and keep in the refrigerator till later.
More Delicious Recipes
Do you want to include more delectable dishes in your meal plan? Consider some of our favorite pasta meals that may serve as inspiration for you to utilize this pasta or to create something completely different. Check out our top resources below to bookmark, pin or print for later use. Enjoy!
- Cooking a delicious fluffy cauliflower gnocchi recipe
- Making a rich Vegetarian Mushroom Stroganoff recipe
- And more. Pasta with Spicy Garlic and Five Ingredients
- Pasta with Sun-Dried Tomatoes and Garlic, which is quick and easy to make
- Sun-Dried Tomatoes and Garlic
- Sun-Dried Tomato
Recipes like Fluffy Cauliflower Gnocchi and Rich Vegetarian Mushroom Stroganoff are also available. Spicy Garlic Pasta with Only 5 Ingredients; Pasta with Sun-Dried Tomatoes and Garlic, which is quick and easy to prepare; Sun-Dried Tomatoes and Garlic, which is quick and easy to prepare; Sun-Dried Tomatoes and Garlic, which is quick and easy to prepare; Sun-Dried Tomatoes and Garlic, which is quick and easy to prepare; Sun-Dried Tomatoes and Garlic, which is quick and easy to prepare; Sun-Dried Tomatoes and Gar
- A mixture of 2 tbsp + 1 tsp extra virgin olive oil (30 ml)
- 2 cloves garlic, chopped
- 1 white onion, finely diced
- 2 tbsp dried basil
- 12 tsp salt
- 12 tsp sugar
- 14 tsp red pepper flakes
- 1 tbsp unsalted butter
- 28 oz crushed tomatoes (800 grams)
- 14 cup water
- Heat the oil in a large skillet over medium heat until shimmering. Add the onion to the oil and sauté for 3 minutes, until translucent. Stir in the garlic, basil, red pepper flakes, salt, sugar, and butter until everything is well combined. Cook for 2 minutes on low heat. Reduce the heat to low and mix in the smashed tomatoes and water until fully combined. Cook for 25 minutes on low heat. Toss the sauce over your favorite pasta or allow it to cool and keep in the refrigerator till later.
This sauce may require additional cooking time depending on how much liquid is in the tomatoes while you are making it to achieve the desired thickness.
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World’s Best Pasta Sauce!
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Most helpful critical review
I did this only for the purpose of seeing how other people prepare their sauce. This was only a mediocre performance at best. First and foremost. There is already enough fennel seed in Italian sausage, so adding any more would be excessive and unnecessary. Furthermore, it is devoid of the elements necessary for a complete, rich sauce. For example, bell peppers, mushrooms, fresh Italian basil, fresh spicy oregano, fresh parsley, and a splash of red wine are all excellent additions. (By the way, red wine should be used for sugar in this recipe.
Making your sauce using 1/8 to 1/4 cup olive oil will prevent it from coagulating and will also make it a healthier dish.
- 5star ratings: 851, 4star ratings: 143, 3star ratings: 39, 2star ratings: 13 and 1star ratings: 8.
I made this twice, the first time exactly as instructed, and it was delicious! However, I made a few minor adjustments after that. I used 100% ground beef and substituted red wine for the water, as well as 1/2 teaspoon each of oregano and rosemary, as well as 2 bay leaves. I cooked it in my crock pot for 4 hours and it came out just delicious! Even a real Italian gentleman complimented me on the sauce, saying it was “amazing.” I put it over spaghetti as a side dish. .Read moreI’ve never published a recipe review before, but this one was well worth the time and work.
- Having cooked Italian food for a long time, I was delighted to discover this sauce, which was very delectable.
- Read MoreI hope you find it useful.
- Continue readingAdvertisement I did this only for the purpose of seeing how other people prepare their sauce.
- First and foremost.
- Furthermore, it is devoid of the elements necessary for a complete, rich sauce.
- (By the way, I’d like to point out that Red wine should be used for sugar in this recipe.) Also.
- A couple of pinches of black pepper and a sprig of fresh thyme put on top of the sauce before serving completes the dish.
In order to avoid having a fatty beef and sausage, I sautéed them separately and then combined them with the sauce during the last half hour of cooking.
After that, I added the tomatoes and seasonings.
I increased the basil by two-thirds and added two teaspoons of oregano and one bay leaf.
Despite the fact that it tasted even better the next day, this sauce was a hit.
What am I supposed to pull up?
This sauce is delicious as is, and the greatest thing is that you can customize it to your preferences.
I prefer a thick sauce, so I omitted half of the tomato sauce called for in this recipe, and it was still delicious!
Since then, I have made it a point to NEVER purchase anything from the store.
If I could figure out how to preserve it in jars, I’d keep it on hand all of the time.
- It’s a fantastic piece.
- 1) Increase the amount of garlic used!
- 2) In place of half of the water, use a dry red wine as a substitute.
- You’ll adore the scent that fills the kitchen, and you’ll be shocked at how much it influences the taste of the finished sauce.
- The best spaghetti sauce I’ve ever had!
- My daughter really cooked it and reported that it was simple and quick to prepare.
- My personal preference was that there was too much meat, and I would reduce the sugar by half or skip it totally next time.
- Their flavor is less acidic than that of competing products.
- There is no better tomato paste than their roasted garlic flavored tomato paste!
Top 10 Homemade Pasta Sauces
When it comes to spaghetti sauce, nothing beats a good handmade recipe. Here are the top ten sauces that will improve the taste of your dinners. Purchased marinara is all and well, but it can’t compete with the genuine thing when it comes to flavor. A homemade spaghetti sauce recipe that is prepared with care is the most delicious dish you can have. There are instances when a homemade sauce is not feasible, but many times it is less difficult than you think to prepare from scratch. When you’re looking for some inspiration, check out our list of the top 10 homemade pasta sauces to try!
Pick your favorite creamy white sauce, vibrant green pesto cream sauce, or even a light and aromatic white wine sauce from the options available.
And now…the top homemade pasta sauces!
When it comes to homemade pasta sauces, this is the recipe to beat. It’s zesty and full of flavor, and it just takes a few minutes to put together. Meet our updated and improved simple marinara sauce recipe! With a strong emphasis on the acidic, sweet tomato taste, as well as a hint of garlic, this sauce is ideal for serving over spaghetti or any other type of noodle. Time allotted: 17 minutes Make this wonderful homemade pasta sauce, which everyone should be familiar with: cream sauce! With only 10 minutes of prep time, you can have this delectable sauce on the table in no time.
- The best part is that you don’t have to apply any cream.
- Time allotted: ten minutes Here’s a brilliant cooking trick: pesto cream sauce that takes only 5 minutes to make!
- Simply combine these two ingredients in a skillet and cook until done.
- Time allotted: 5 minutes Do you want to make a delicious homemade tomato sauce for pasta?
- Some tomato sauce recipes simmer for an hour or more, but this one takes only a few minutes to prepare.
- Time allotted: 20 minutes When you add wine to a spaghetti sauce, it tastes like it came from a posh restaurant.but it’s actually rather simple to prepare at home!
- It’s our favorite method to serve this with pasta since it’s a simple, light sauce that comes together in about 15 minutes.
This Tomato Cream Sauce is everything you’re looking for!
The way the cream brings out the flavors and textures in the dish is really breathtaking.
Time allotted: 30 minutes Want a simple spaghetti sauce that delivers a huge flavor punch?
Make this Garlic Butter Sauce and see what you think!
It’s also a terrific recipe for tweaking based on the vegetables you have available.
This vegan alfredo sauce recipe is a fantastic illustration of this.
It doesn’t get much more lusciously creamy than this.
Cook the spaghetti sauce over a low heat.
It’s unlikely that you’ll find many one-hour simmers on this site because we’re all about quick and simple meal recipes.
It’s worth every second of the simmering time since our finest vodka sauce is so flavorful and rich.
Last but not least, if you’ve ever desired a healthier version of a white spaghetti cheese sauce, this is the recipe for you.
This sauce is similar to a healthy alfredo sauce, however unlike the classic form, you’ll feel light and bright after eating it, as opposed to after eating the regular version. It’s lusciously creamy, and it’s flavored with garlic and Parmesan. Time allotted: 20 minutes
More pasta recipes
When it comes to homemade pasta sauces, this is the recipe to beat. Made in minutes, it’s tangy and full of flavor, and it’s also good for you. Introduce to you our new and improved quick marinara sauce recipe. It’s heavy on the tangy sweet tomato taste, with a hint of garlicky bite, and it’s ideal for spaghetti or any other noodle you choose to try it with. 17 minutes is the total amount of time. Make this wonderful homemade pasta sauce, which everyone should be familiar with: cream sauce. With only 10 minutes of prep time, you can have this delectable sauce on the table in no time!
- It gets even better: you won’t have to use any cream.
- 10 minutes is the total time allowed.
- Was it ever brought to your attention that you could cook pesto with cream and have it thicken into a creamy sauce?
- With this recipe, you’ll get a stunning, brilliant green sauce that’s packed with delicious, herbaceous taste!
- Looking for a delicious homemade tomato sauce to go with pasta?
- You can make this Tomato Basil Sauce in 20 minutes, which is a rustic sauce with a strong tomato taste.
- Using 8-ounce pasta, it’s a quick and easy weekday supper with a few simple sides: or double the recipe for a large group!
Incorporating white wine into a spaghetti sauce gives it the appearance of being served at an upscale restaurant.but it’s actually quite simple to do at home!
A simple light sauce, which takes only 15 minutes to mix up, is our favorite way to serve this dish with pasta.
Want to make a delicious tomato sauce?
Tomato Cream Sauce, to be exact, is the recipe you’re looking for.
Just look at how well the cream balances out the flavor and texture!
30-minute total time allotted Want a simple spaghetti sauce that delivers a powerful flavor punch?
Make this Garlic Butter Sauce and see what you think.
It’s also a terrific recipe for tweaking based on the vegetables you have available.
Using only plant-based ingredients, this delicious homemade pasta sauce is sure to please.
While creamy and delectable, this dish is filled with nutrients from the nutrient-dense cauliflower and protein-rich cashews.
25 minutes is the total time allowed.
Cook the spaghetti sauce on a low heat until it is thick.
It’s unlikely that you’ll find many one-hour simmer dishes on this site because we’re all about quick and simple supper recipes.
It’s worth every second of the simmering time since our greatest vodka sauce is so flavorful!
Let me introduce you to the solution: creamy cauliflower sauce.
You’ll feel lighter and more lively after eating this sauce, which is similar to a healthy alfredo sauce, but not as heavy as the classic version. Featuring garlic and Parmesan cheese, it’s a creamy delight. 20 minutes is the total time allowed.
- When it comes to homemade pasta sauces, this one reigns supreme. It’s zesty, full of flavor, and just takes a few minutes to put together. Let us introduce you to our new and improved simple marinara sauce! It’s heavy on the tangy sweet tomato taste, with a hint of garlicky bite, and it’s ideal for spaghetti or any other noodle you choose to use it with. Time allotted:17 minutes A fantastic homemade pasta sauce that everyone should be familiar with: cream sauce! With only 10 minutes of prep time, you can have this delectable sauce on the table in minutes. Making aroux is a skill that every cook should have in their toolbox. You don’t even have to use any cream! This garlic cream sauce is made with only milk and a tiny sprinkling of Parmesan cheese towards the end. Time allotted: 10 minutes An ingenious cooking trick: pesto cream sauce that takes only 5 minutes to make! Did you know that if you cook pesto with cream, it will thicken and become a sauce? Simply combine these two ingredients in a pan and bake until done. With this recipe, you’ll get a lovely, brilliant green sauce that’s full of delicious, herbaceous taste. 5 minutes is the whole time allotted. Do you need a delicious homemade tomato sauce for pasta? Try this Tomato Basil Sauce, a rustic sauce with a strong tomato taste that can be prepared in 20 minutes! Some tomato sauce recipes simmer for an hour or more, but this one can be made in minutes. The recipe calls for 8 ounces of pasta, making it perfect for a quick weekday supper with a few simple sides: or double the recipe for a party! Approximately 20 minutes in total. When you add wine to a spaghetti sauce, it tastes like it came from a posh restaurant.but it’s actually quite simple to create at home! The wine imparts a tangy taste, while the Parmesan cheese adds a savory note. A simple light sauce that takes about 15 minutes to mix up, this is our favorite method to serve it over pasta. 15 minutes in total Are you looking for a fantastic tomato sauce? Here’s the recipe for your Tomato Cream Sauce: enjoy! Tomatoes with a tart, acidic flavor are the perfect match for rich heavy cream. The way the cream brings out the flavors and textures in the dish is just amazing. It’s comparable to an Italianvodka sauce, however it requires far less effort. 30 minutes in total Looking for a simple spaghetti sauce that delivers a powerful flavor punch? Look no further. Make this Garlic Butter Sauce a must-try! It’s simple to make with only a few simple ingredients, but wow, it’s addictive. It’s also wonderful for personalizing based on the vegetables you have on hand. Approximately 20 minutes in total. The key to this homemade spaghetti sauce is that it is created entirely of plant-based ingredients! This vegan alfredo sauce recipe is a great example of how to do so. It’s creamy and delectable, but it’s also loaded with nutrients from the cauliflower and protein from the cashews. It doesn’t get much creamier than this. Duration: 25 minutes in total. What is the key to making authentic Italian grandmother-style vodka sauce? Bring the spaghetti sauce to a simmer. For a period of one hour! We don’t do a lot of one-hour simmers around here since we like quick and easy meal dishes. But, even more than being quick and easy, we’re crazy about taste. It’s worth every second of that simmering time since our finest vodka sauce is so flavorful and rich. 1 hour and 5 minutes in total Last but not least on our list of the best homemade pasta sauces is a healthy version of a white spaghetti cheese sauce. Here’s the solution: creamy cauliflower sauce. This sauce is similar to a healthy alfredo sauce, however unlike the conventional form, you’ll feel light and bright after eating it, unlike the traditional version. With garlic and Parmesan cheese, it’s a lusciously creamy dish. Approximately 20 minutes in total.
When it comes to homemade pasta sauces, this one is the best. It’s acidic, incredibly tasty, and just takes a few minutes to put together. Meet our new and improved simple marinara sauce! It’s heavy on the tangy sweet tomato taste, with a hint of garlic, and it’s ideal for spaghetti or any other noodle you want to use it with. Total time: 17 minutes Here’s a great homemade pasta sauce that everyone should know how to make: cream sauce! This delectable sauce is ideal for spaghetti and can be prepared in about 10 minutes.
- Even better, you won’t have to apply any cream!
- Total time: ten minutes Here’s a brilliant cooking trick: a 5-minute pesto cream sauce!
- Simply combine these two ingredients in a pan, and you’re done!
- 5 minutes is the total time allowed.
- Try this Tomato Basil Sauce, a rustic sauce with a strong tomato taste that can be made in 20 minutes!
- It works with 8 ounces of pasta, so it’s perfect for a quick weeknight supper with a few simple sides: or double the recipe for a party!
- The taste is acidic from the wine and savory from the Parmesan cheese.
Total time: 15 minutes Looking for a delicious tomato sauce?
Tomatoes with a tart, acidic flavor are best paired with rich heavy cream.
It’s comparable to an Italianvodka sauce, but it’s a lot less labor.
Try this Garlic Butter Sauce recipe!
It’s also a terrific recipe for personalizing based on the vegetables you have on hand.
This vegan alfredo sauce recipe is an excellent example.
It couldn’t be more lusciously creamy if it tried.
Cook the spaghetti sauce until it’s done.
We don’t do a lot of one-hour simmers around here because we’re all about quick and simple supper dishes.
Our greatest vodka sauce is so flavorful that it’s worth every second of simmering time.
Here’s the solution: creamy cauliflower sauce! This sauce is similar to a healthy alfredo sauce, however unlike the classic version, you will feel light and bright after eating it. It’s lusciously creamy, and it’s flavored with garlic and Parmesan cheese. Total time: 20 minutes
There is no chopping necessary in this homemade quick marinara sauce, which is rich of tangy tomato flavor and takes just over 15 minutes to prepare.
- (*or the finest quality crushed tomatoes available) 28 ounces can of crushed fire roasted tomatoes 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons garlic powder, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 8 fresh basil leaves are all you need to make this dish.
- Crushed tomatoes, extra-virgin olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and entire basil leaves are placed in a big pot and brought to a boil. Reduce heat to a simmer, then cover and cook for 15 minutes. If preferred, pulse the ingredients in a blender: There are many various types of crushed tomatoes available, and some may be chunkier in texture than others. Blend or use an immersion blender to pulse the sauce until it reaches the desired consistency (we like ours a touch chunky, but you could make it completely smooth if you like)
When fire roasted tomatoes are not available, use the highest quality tomatoes that you can locate instead. Before you begin, take a taste of the tomatoes. The sauce may need to be simmered for a few minutes longer than the recipe calls for if the vegetables taste harsh. Fire roasted tomatoes taste delicious immediately out of the can, requiring less simmering time than other brands, which taste harsh and require more simmering time than fire roasted tomatoes.
- Cooking method:on the stovetop
- Cuisine:inspired by Italian cuisine
Recipe for pasta sauce, Pasta sauces, Homemade pasta sauce
Super Simple Marinara Sauce
Meet the marinara sauce recipe that has been a long time in the making! Despite my fondness for marinara, I’ve always been scared by the dish, perhaps because it is so delicious that I was terrified of ruining it. I eventually embraced my worries and attempted to make marinara in every manner possible. This is the one that I like without a doubt. This handmade marinara sauce has a deep and vibrant tomato taste that is sure to please. When it comes to making this delectable marinara sauce, you’ll only need five basic cupboard ingredients: excellent canned tomatoes, onions, garlic cloves, dried oregano, and olive oil.
- This marinara is also quite simple to prepare, making it an excellent choice for hectic weeknights.
- Yes, you read it correctly—all you need to do is open a can of tomatoes, halve an onion, and peel some garlic.
- After 45 minutes of simmering, this sauce has a wonderful, real Italian taste that is hard to resist.
- The bottom line is that it is impossible to get the delightful, long-simmered marinara flavor in less than 45 minutes time.
- Dinner is almost ready to be served.
- After experimenting with several other marinara sauce recipes, I came up with this one.
- Consequently, I added dried oregano and two whole garlic cloves (which you’ll crush against the edge of the pan at the conclusion of the cooking process).
- For a little more spice, I sprinkled in a pinch of red pepper flakes, but this is entirely optional.
Why is this the best marinara sauce?
There are six reasons why you will enjoy this recipe:
- This marinara sauce recipe calls for only five basic ingredients and produces a sauce with a deep, genuine marinara taste. It’s quite simple to prepare—no cutting is necessary. It is important to note that this marinara does not include any added sugar, unlike most store-bought sauces. You may use as much or as little of this nutritious sauce as you choose to top your pasta. Tomatoes are beneficial to one’s health. Because the recipe makes two cups of sauce and stores well, it’s probably best to double the amount you make. Simply prepare it in a larger saucepan. This marinara is also a fantastic pizza sauce when combined with other ingredients. I used it to make pizza, and a buddy of mine commented that it tasted just like authentic Italian pizza.
Please let me know what you think of this sauce in the comments section! My new favorite dish has become a mainstay in my kitchen, and I hope it will become one of your favorites as well. Do you want to try some more traditional Italian recipes? Don’t forget about the following:
- Please share your thoughts on this sauce in the comments section. My new favorite dish has become a mainstay in my kitchen, and I hope it will become one of yours as well. Do you like to try some more traditional Italian dishes? The following should not be overlooked:
Watch How to Make Marinara Sauce
- Approximately 5 minutes of prep time, 45 minutes of cooking time, and 50 minutes total time. Yield: 2 cups1 x Category:Sauce
4.8 stars, based on 292 reviews This marinara sauce recipe is very delicious! You’ll only need five basic ingredients to make this dish, and it’s quite simple to prepare. There is no need to cut! The recipe makes 2 cups sauce (enough for 8 ounces of pasta), but you can easily increase it if you want more. Scale
- 1-gallon whole peeled tomatoes (28 ounces) in a big can
- 1 medium yellow onion, peeled and halved
- 1 medium yellow onion, peeled and halved
- 2 big garlic cloves, peeled but left whole
- 1 large onion, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- A pinch of red pepper flakes (optional
- Eliminate if you are sensitive to spice)
- Salt to taste (if desired)
- Served with cooked pasta, grated Parmesan cheese or vegan Parmesan cheese, chopped fresh basil, and more olive oil as an optional garnish
- The tomatoes (with their juices), half-sliced onion, garlic cloves, olive oil, oregano, and red pepper flakes (if used) should be combined in a medium-sized heavy-bottomed saucepan
- Cook over medium heat until the tomatoes are soft. Stirring constantly, bring the sauce to a simmer over medium heat, then reduce the heat to maintain a slow, continuous simmer for about 45 minutes, or until droplets of oil float to the surface of the sauce. Stir occasionally, and after around 15 minutes, use a firm wooden spoon to crush the tomatoes against the edge of the pot
- This will take about 30 minutes total. The onion should be discarded when the saucepan has been removed from the heat. With a fork, break the garlic cloves against the edge of the saucepan, and then whisk the broken garlic into the sauce until well combined. Repeat the process with any little onion bits you may come across. Use the wooden spoon to smash the tomatoes to your preferred consistency (you may smooth up the sauce using an immersion blender or stand mixer if required)
- Season with salt to taste (the tomatoes are already pretty salty, so you might just need a pinch). Warm the dish before serving. This sauce can keep well for up to 4 days if kept covered and refrigerated. It can be frozen for up to 6 months.
*A word on tomatoes: Using high-quality tomatoes is essential in this recipe. Muir Glen tomatoes are highly recommended. They’re made from organic ingredients, and the cans are BPA-free.
▸ Nutrition Information
The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.
Make this easy and delicious homemade pasta sauce for midweek dinners that are quick and simple to prepare! A really simple and tasty dish that can be completed in under 10 minutes is shown here.
How To Make Pasta Sauce
Make this easy and delicious homemade pasta sauce for evening dinners that are quick and uncomplicated. A tasty and simple meal that can be completed in under 10 minutes!
The Best Canned Tomatoes To Use For Pasta Sauce
This brand, Cento, as well as San Marzano, are among my favorites. Muir Glen is another excellent option. When your oil is nice and heated, add your onion and cook until translucent. Stir in your minced garlic and simmer for a couple of minutes, or until it begins to soften. Add your smashed tomatoes and mix well. That shade of blue! Stir in your spices until everything is heated. Just like that, your sauce is ready to be served over your favorite pasta dish! After you’ve finished putting the sauce on your pasta, garnish it with fresh basil for an even better sauce!
What Kind of Pasta Should I Use?
There are a plethora of different forms of pasta that go well with this sauce. Though penne and rotini are two of my favorite shapes of pasta, remember that you may use any form you choose. For a heartier spaghetti supper, add some browned Italian sausage to the mix. I hope you find it entertaining!
10 Minute Homemade Pasta Sauce
Make this easy and delicious homemade pasta sauce for midweek dinners that are quick and simple to prepare! A really simple and tasty dish that can be completed in under 10 minutes is shown here. Course: Italian cuisine is used for this side dish. Preparation time: 5 minutes Cooking Time: 5 minutes Time allotted: 10 minutes Servings:28ounces Calories:15kcal Author:JennyPrintPin
- 28ouncescrushed tomatoes, 1/2 teaspoonkosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon red pepper flakes, 1 teaspoon fine dried basil
- 1 tablespoon extra virgin olive oil
- Heat the oil in a medium/large pan over medium heat until shimmering. Cook the onion and garlic for 2 minutes, or until they are tender. Combine the tomatoes, salt, pepper, red pepper flakes, and basil in a large mixing bowl. Continue to simmer until ready to serve. Store in an airtight jar in the refrigerator for up to 1 week or freeze according to preference.
Amount per serving: 15 calories, 2 grams of carbohydrates, 79 milligrams of sodium, 89 milligrams of potassium, 1 gram of sugar, 65 international units of vitamin A, 3.1 milligrams of vitamin C, 12 milligrams of calcium, and 0.4 milligrams of iron The greatest pasta sauce and the best pasta sauce recipe, as well as simple pasta sauce and easy pasta sauce recipe, homemade pasta sauce and homemade pasta sauce recipe, and pasta sauce recipe
Pin Homemade Pasta Sauce!
When my husband and I welcome new guests around for supper, this quick and easy pasta dish is always on the menu. Several years later, they have requested that I cook this Penne alla Vodka dish once more for them. The writer, Cara Langer, of Overland Park, Kansas Recipes may be obtained by clicking here. Are you looking for something a bit more refreshing? Try one of these low-fat spaghetti sauce recipes. 2/31
Simple Pasta Sauce
This is a basic pasta sauce that may be used for a variety of dishes other than simply spaghetti. This recipe may be pureed to make pizza sauce or a delicious dipping sauce. When making bruschetta, I like to eliminate the olive oil and instead use fire-roasted chopped tomatoes, as well as just combine all of the raw components. Refrigerate for at least two hours before serving on toasted sourdough bread. —Deborah Markwood from Chester, Virginia. Do you want to try something different tonight?
Homemade Fettuccine Alfredo
This simple Alfredo sauce is creamy and cozy, and it coats the fettuccine noodles in a delicious way. This dish is delicious as is, but I like to jazz it up by sautéing sliced fresh mushrooms and black olives in butter and garlic before adding them to the mix. • Jo Gray, a resident of Park City, Montana Yum! Check out our entire guide to spaghetti sauce for even more sauce recipes, as well as helpful hints and advice. 4/31
Making a creamy, cozy Alfredo sauce is simple, and the sauce coats fettuccine noodles beautifully. It is delicious as itself, but I like to jazz it up by sautéing sliced fresh mushrooms and black olives in butter and garlic until they are soft and juicy. • Jo Gray, a resident of Park City, Montana. Yum! Check out our entire guide to spaghetti sauce for even more sauce recipes, as well as helpful hints and recommendations! 4/31
Beef Bolognese with Linguine
This simple Alfredo sauce is rich and comforting, and it covers the fettuccine pasta beautifully. This recipe is delicious as is, but I like to jazz it up by sautéing sliced fresh mushrooms and black olives in butter and garlic before adding them to the dish. —Jo Gray, of Park City, Montana Yum! Check out our entire guide to spaghetti sauce for even more sauce recipes, ideas, and tactics. 4/31
This simple Alfredo sauce is rich and cozy, and it covers fettuccine noodles beautifully. This dish is delicious as itself, but I occasionally like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic to it. —Jo Gray from Park City, Montana Yum! Check out our entire guide to spaghetti sauce for more sauce recipes, as well as helpful hints and advice. 4/31
Homemade Canned Spaghetti Sauce
The best homemade spaghetti sauce recipes for canning are a tomato grower’s dream come true! Make use of your garden’s produce now so that you can enjoy it later in the year. Tonya Branham of Mt. Olive, Alabama, provided the following response: 8/31
Tortellini with Tomato-Cream Sauce
The best homemade spaghetti sauce recipes for canning are a tomato grower’s fantasy come true.
Enjoy your garden harvest later in the year after you’ve used all your harvest. Mt. Olive resident, Tonya Branham, shared her thoughts on the topic. 8/31
Stamp-of-Approval Spaghetti Sauce
My father has strong opinions, especially when it comes to eating. This recipe gained his very impossible-to-reach seal of endorsement. I have yet to hear anyone who has tried it express dissatisfaction with it! — Melissa Taylor of Higley, Arizona, is a writer. 10/31
Homemade Alfredo Sauce
My determination to recreate fettuccine Alfredo was fueled by the discovery that I had celiac disease and couldn’t eat the traditional dish. I served this gluten-free alfredo sauce over gluten-free multigrain pasta, but you may use whatever type of pasta you choose. —Jackie Charlesworth Stiff from Frederick, Colorado. 11/31
Mushroom Bolognese with Whole Wheat Pasta
A typical Bolognese sauce is mostly composed of meat, ranging from pig to pancetta in its composition. I omitted the meat from this pasta recipe and instead stuffed it with baby portobellos and vegetables. • Amber Massey, from Argyle in Texas 12/31
Spaghetti Meatball Supper
Arriving home to discover my mother in the middle of preparing spaghetti and meatballs for dinner was a real treat. This is a dish that has always had a special place in my heart. Debbie Heggie of Laramie, Wyoming, sent in this message. 13/31
Mushroom Pasta Carbonara
This luscious and delicious mushroom carbonara is one of my favorite dishes. A side salad and buns round off the entrée, which I serve as a complete supper. Marshfield, Wisconsin resident Cindi Bauer contributed to this article. 14/31
Meat Sauce for Spaghetti
Simple spaghetti and garlic toast are transformed into a substantial meal with this rich, hearty sauce. Instead of using a slow cooker, I use an electric frying pan to prepare this meal when I’m in a rush. arborvitae (Wisconsin)15/31 Mary Tallman, Arbor Vitae
Basil and Parsley Pesto
This parsley pesto may be used as a tossing sauce for pasta, a spread for sandwiches, or in one of these inventive pesto recipes. It’s also great when added to a soup of the Italian variety, such as minestrone. Land O’ Lakes resident Lorraine Fina Stevenski shares her thoughts on the subject. 16/31
Stuffed Shells with Arrabbiata Sauce
With the addition of chorizo, this traditional Italian dish is given a unique Latin American flair. The sausage gives an additional spice and excellent taste to a meal that was already a fan favorite before the sausage was added. — Crystal McDuffy lives in Fairfax, Virginia, and she was born on July 31.
My visitor can’t believe that I made this dinner entirely by myself. There’s lots of seafood taste in this rich and creamy main dish, which also has a dash of garlic and lemon. Easy to prepare, with frozen peas and Alfredo sauce on hand, it will be requested over and over by your family members. Loveland resident Melissa Mosness contributed to this article. 18/31
Creamy Sausage-Mushroom Rigatoni
We had dinner near the Pantheon while in Rome. Although the fantastic restaurant is no longer in operation, its memory lives on in this delicious pasta dish with mushrooms and sausage. Brookfield, Wisconsin resident Barbara Roozrokh 19/31
SageBrowned Butter Ravioli
At the Pantheon in Rome, we had a delicious meal.
This delicious pasta dish with mushrooms and sausage pays homage to the legendary restaurant, which is now closed. Brookfield, Wisconsin, resident Barbara Roozrokh 19/31
Red Clam Sauce
We had dinner near the Pantheon when we were in Rome. Although the wonderful restaurant is no longer in operation, its legacy lives on in this delicious pasta dish with mushrooms and sausage. Brookfield, Wisconsin resident Barbara Roozrokh wrote: 19/31
Quick Fettuccine Alfredo
Using heavy whipping cream, Parmesan, and Romano cheeses, or a creamy, cheesy sauce that comes together in minutes, this easy fettuccine Alfredo dish will impress your guests. • Jo Gray, a resident of Park City, Montana Another simple alternative is to learn how to create basic spaghetti sauce, which is really simple to produce. 23/31
Pizza-Flavored Pasta Sauce
I’ve been cooking since I was six years old, and I’m constantly on the lookout for new dishes that my friends and family would enjoy. So when I got the opportunity to sample an incredible spaghetti sauce at a nearby restaurant, I knew I wanted to recreate it at home. —Angelina Falzarano, a resident of Midlothian, Texas 24/31
Light Linguine Carbonara
When we have to leave in the middle of the night, I cook this quick pasta dish with vegetables and bacon. Serve with breadsticks or garlic toast, and you’ve completed your supper. • Mary Jo Miller, from Mansfield, Ohio 25/31
Super Spaghetti Sauce
We never know how many people will be coming to supper at my place. The result is a tasty, hearty, and quick spaghetti sauce that is a personal favorite of mine. The smoked kielbasa gives it a rich flavor, while the salsa gives it a bite. —Bella Anderson, of Chester, South Carolina. 26/31
Broccoli Shrimp Alfredo
This shrimp Alfredo with broccoli recipe was inspired by trying fettuccine Alfredo at a restaurant. Not only does my family like the creamy meal, but my husband really prefers it to the version served at the restaurant. • Rae Natoli lives in Kingston, New York. 27/31
Authentic Pasta Carbonara
During my culinary internship in Tuscany, I discovered that authentic Italian cooking is much more straightforward than you may imagine! This carbonara is quick, easy, and delectable, just the way the Italians enjoy it. — Lauren Brien-Wooster of South Lake Tahoe, California, was the subject of this article. 28/31
Meaty Spaghetti Sauce
My homemade spaghetti sauce received a lot of positive feedback, but it was quite time-consuming to prepare on the stovetop. This tasty slow-cooker recipe is a favorite of my family. — Arlene Sommers of Redmond, Washington, is a writer. 29/31
A lemony artichoke pasta dish was served to us when we were sailing in the Mediterranean. I came up with my own version of it, which our visitors just adore. Try it with shrimp and kalamata olives for a unique flavor combination. Corpus Christi resident Peter Halferty contributed to this article. 30/31
Blushing Penne Pasta
We had a lemony artichoke pasta dish while cruising in the Mediterranean. The recipe I created for our visitors is a variation on the original. Consider serving it with shrimp and kalamata olives for a unique twist on the classic dish. Corpus Christi resident Peter Halferty shared his thoughts. 30/31
Pepper Ricotta Primavera
A creamy ricotta cheese base is topped with garlic, peppers, and herbs in this vegetarian skillet dish that can be prepared in about 20 minutes.
Botwood, Newfoundland and Labrador resident Janet Boulger shares her thoughts on the subject. The original publication date was January 12, 2018.
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