How To Make Good Pasta

65 Easy Pasta Recipes That Will Transport You To Italy Any Night Of The Week

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. The noodles and sauce are in need of an improvement. Lucy Schaeffer is a writer and poet. Don’t allow intricate recipes get in the way of your carbohydrate intake. These simple pasta recipes will take the worry out of supper preparation, yet they are delicious enough that you’ll be pleased to have leftovers. The menu includes everything from classics like chicken Alfredo and spaghetti and meatballs to more unusual dishes like ravioli lasagna.

Looking for more quick and simple meal ideas?

1 of 65Baked Feta Pasta with Spinach It went viral for a reason – this recipe is very delicious.

2of 65Garlicky Roasted Cauliflower Pasta with Parmesan Cheese Roasted garlic is crushed into a paste, which is then used to make a light sauce for pasta that is packed with flavor and nutrients.

  • Spaghetti with Meatballs (#3 of 65) Making your own meatballs and sauce enhances the flavor even more.
  • 4of 65Scampi Fettuccine Alfredo with Shrimp Instead of going to an Italian restaurant, cook this at home.
  • 5 of 65Bucatini all’Amatriciana (Amatrician Catfish) Bucatini’s increased thickness provides a greater bite and allows it to withstand a rich tomato sauce.
  • 6of 65The Best-Ever Chicken CarbonaraWhen you’re looking for something soothing and carb-heavy, nothing beats a fantastic carbonara dish.
  • Get the recipe from the websiteDelish.
  • Get the recipe from the websiteDelish.
  • Get the recipe from the websiteDelish.

The end result is a creamy pasta dish that fulfills every carb appetite imaginable while also providing a small boost of protein to boot.

Homemade Pasta (no.

It’s quite straightforward, and the ultimate effect is A+.

11 of 65Easy Marinara Sauce Recipe Don’t forget to use whole tomatoes for this recipe!

Baked Spaghetti (no.

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Get the recipe from the websiteDelish.

14 of 65) In essence, this is a simpler lasagna prepared using penne.

15of 65Cacio e Pepe (Cacio and Pepe) Gnocchi made with potatoes Gnocchi cacio e pepe style is a culinary fantasy come true.

16 of 65Easy Pasta Carbonara (with no sauce).

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Of course, parmesan is to taste.

Pasta with Smoked Salmon (#19 of 65) This is by far the quickest and most straightforward spaghetti we’ve ever prepared.

Cacio e Pepe is number 20 on the 65-item list.

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Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

25 of 655).

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26 of 65) This hearty Italian favorite may be prepared in a matter of minutes.

Perfect Chicken Alfredo Recipe (#27 of 65) Cooking chicken alfredo has never been easier or more creamy than this recipe.

Baked Shrimp Scampi (#28 of 65) For optimal results, serve with a crusty loaf of bread.

Ravioli Lasagna (no.

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30 of 65 Take a peek at that whirlpool.

Delish recipe editor Michael La Corte analyzes culinary trends as a recipe editor for the site Delish.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Homemade Pasta

Discover how to make homemade pasta at home! This four-ingredient handmade pasta recipe is simple to prepare and consistently produces chewy, tasty noodles every time. This handmade spaghetti dish has quickly become one of our favorite culinary projects. Recently, Jack and I have been spending even more time in the kitchen than normal, experimenting with bread, baked products, and even okonomiyaki (Japanese pancakes). However, handmade pasta remains a favorite of ours. Together, you’ll have a lot of fun putting this dish together because it only takes a few simple ingredients.

We make our own fresh pasta at home, and my homemade pasta recipe calls for the pasta maker attachment for the KitchenAid Stand Mixer, which is what we use to roll out our pasta dough.

You may also use a standard pasta maker to roll out this pasta dough, following the manufacturer’s directions.

Cooking with someone you care about is a simple and enjoyable way to spend an hour in the kitchen together, plus you get to eat a large plate of chewy noodles with a perfect al dente bite at the end of the process.

Homemade Pasta Recipe Ingredients

Make wonderful fresh pasta at home with only four ingredients, all of which are likely to be found in your pantry or refrigerator already:

  • Pasta produced using all-purpose flour has proven me incorrect in the past. I used to believe that you required 00 flour or semolina flour to make excellent fresh pasta, but this handmade pasta recipe has shown me wrong. Regular all-purpose flour produces chewy, bouncy noodles every time it is used in this recipe. Eggs– The most important element in the dough, since they provide richness and moisture. Olive oil– A few drops of olive oil, together with the eggs, moistens the dough and aids in its cohesiveness. For the finest flavor, salt should be added to both the dough and the pasta water.

The whole recipe, including measurements, may be seen below.

How to Make Pasta

Are you interested in learning how to make pasta? Check out this step-by-step tutorial first, and then scroll down to the bottom of this article to see the entire recipe! Create a nest of flour on a clean work area by sprinkling it about. Add the other ingredients to the center of the pan and gently break the eggs with a fork to combine them. Make every effort to preserve the flour walls as intact as possible! After that, carefully incorporate the flour into the mixture with your hands. Maintain your efforts to bring the dough together into a shaggy ball.

  • Although the dough will seem dry at first, persevere and the dough will come together.
  • To avoid the dough becoming too sticky, sprinkle more flour onto your work surface.
  • Allow the dough to rest at room temperature for 30 minutes before using it.
  • One should be carefully flattened into an oval disk using a rolling pin or your fingertips.
  • Before moving on to the next stage, I put the dough through the pasta machine three times on this setting before continuing.
  • After that, you may fold the dough.
  • This step is largely optional, but it will make the final pasta sheet more rectangular, which will result in longer strands of spaghetti when you are through.
  • Simply put the dough flat on a work surface and fold both short ends in to meet in the middle.
  • After you’ve folded the dough in half, roll it out to the thickness you choose.
  • I use a KitchenAid attachment to do this.
  • Each time you are finished with a piece of dough, place one half of it on a baking sheet that has been lightly dusted.

Also sprinkle flour on top of the dish! Finally, prepare the pasta by cutting it and boiling it. Pasta sheets should be run through the pasta cutter attachment of your choice. For 1 minute, cook the noodles in a saucepan of boiling salted water, then drain and serve!

Homemade Pasta Serving Suggestions

For those of you who have never tried fresh pasta before, you are in for a real treat! Its chewy, bouncy texture, as well as its rich flavor, distinguish it from the dry pasta available at the grocery store. In fact, these noodles are so delicious that we normally offer them in their most basic form. With marinara sauce, pesto, home-made Alfredo sauce, or just olive oil and vegan Parmesan or Parmesan cheese, they’re quite delicious. Of course, they’re also delectable in bigger pasta meals like rigatoni.

  • Tagliatelle with Asparagus and Peas
  • Spaghetti Aglio e Olio
  • Fettuccine Alfredo
  • Pesto Pasta
  • Tagliatelle with Asparagus and Peas Pasta with Roasted Vegetables
  • Linguine with Lemon and Tomatoes
  • Garlic Herb Mushroom Pasta
  • Linguine with Lemon and Tomatoes

More of my favorite pasta recipes may be found here.

Homemade Pasta

Preparation time: 30 minutes 30 minutes of resting time Serves 3 to 4 people Made from scratch, this fresh handmade pasta is incredibly tasty and simple to prepare! Make a simple dish out of it by tossing it with olive oil and Parmesan cheese, or use it into your favorite pasta dishes.

  • To construct a nest out of the flour, spread it out on a clean work area. To make the middle of the cake, place the eggs, olive oil, and salt in the center and gently break up the eggs with a fork, trying to keep the flour walls as intact as possible. To integrate the flour, gently press it into the batter with your hands. Working with your hands, bring the dough together into a shaggy ball. Knead the dough for 8 to 10 minutes until it is elastic. Although the dough will seem dry at first, persevere and the dough will come together. Initially, it may not appear as though the dough will come together, but after 8-10 minutes of kneading, the dough should become cohesive and smooth. To integrate a small amount of water if the dough is still too dry, sprinkle a small amount of water over your fingertips and work it in. If the mixture becomes too sticky, sprinkle extra flour onto your work surface. Make a ball out of the dough and cover it tightly in plastic wrap, then let it aside at room temperature for 30 minutes. Set aside 2 big baking sheets dusted with flour for later use. Using a sharp knife, cut the dough into four pieces. Gently flatten one into an oval disk using your hands. Place dough in the Pasta Roller Attachment and roll it out. the first three times on level 1 (the most expansive setting)
  • Place the dough piece on a counter or work surface to be worked on. Then fold both short ends in to meet in the center, then fold the dough in half to make a rectangle (as seen in the photograph above)
  • Feed the dough through the pasta roller three times on level 2, three times on level 3, and once on each of levels 4, 5, and 6 of the pasta roller. Half of the pasta sheet should be placed on the prepared baking sheet and sprinkled with flour before folding the other half on top of the first half. More flour should be sprinkled on top of the second half. Every side of the pasta should be floured to ensure that the final spaghetti noodles do not adhere to one another. Repeat the process with the remaining dough. Feed the pasta sheets through thePasta Cutter Attachment to cut them into shapes (pictured is the fettuccine cutter). Repeat the process with the remaining dough. Cook the pasta for 1 to 2 minutes in a saucepan of salted boiling water
  • Drain.

Fresh pasta may be kept in the refrigerator for up to 2 days if it is tightly wrapped in plastic wrap. borrowed from the website Serious Eats

Penne With Tomato Sauce Pasta Recipe by Tasty

For4servings

  • 395g) crushed tomato (1 can)
  • Salt to taste
  • 12 lbpenne pasta (225g)
  • 2 tablespoons olive oil
  • 12 medium onion, finely chopped
  • 12 teaspoon red chili flakes
  • 1 clove garlic, minced
  • 14 ozcrushed tomato (395g) 1 can
  1. Using a large sauté pan, cook the ingredients over medium heat. Cook for 8-10 minutes, until the onion is transparent, with the olive oil, before adding the garlic. Cook for another 2 minutes, or until the pepper flakes and garlic are fragrant, before adding the tomatoes. Sauté for 20 minutes, uncovered, after which add the tomatoes. Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the directions on the package. Drain the pasta, reserving 12 cup (120 mL) of the cooking water
  2. Add the pasta to the sauce once it has been drained. Stir well, adding a little amount of pasta water if necessary to loosen the sauce. Season with salt to taste
  3. Serve immediately.

For4servings

  • 395g) crushed tomato (1 can)
  • Salt to taste
  • 12 lbpenne pasta (225g)
  • 2 tablespoons olive oil
  • 12 medium onion, finely chopped
  • 12 teaspoon red chili flakes
  • 1 clove garlic, minced
  • 14 ozcrushed tomato (395g) 1 can
  1. Using a large sauté pan, cook the ingredients over medium heat. Cook for 8-10 minutes, until the onion is transparent, with the olive oil, before adding the garlic. Cook for another 2 minutes, or until the pepper flakes and garlic are fragrant, before adding the tomatoes. Sauté for 20 minutes, uncovered, after which add the tomatoes. Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the directions on the package. Drain the pasta, reserving 12 cup (120 mL) of the cooking water
  2. Add the pasta to the sauce once it has been drained. Stir well, adding a little amount of pasta water if necessary to loosen the sauce. Season with salt to taste
  3. Serve immediately.

How to Cook Pasta

Choose a large saucepan that will allow the pasta lots of room to move around in. This is an excellent time to break out that eight- or 12-quart stockpot and start cooking.

2. Load up the pot with lots of water

For a regular 16-ounce packet of pasta, you’ll need five or six quarts of water to cook it. When you’re hungry and want to get to spaghetti time as soon as possible, you might be tempted to use less water in order to get it to boil more rapidly. Don’t. Just as pasta requires a large pot, it necessitates a large amount of water to completely soak every strand. Here’s a tip for getting the water to boil more quickly. Placing a lid on the pot but leaving a portion of it slightly open can allow you to hear when the water begins to boil.

See also:  How Much Protein In Pasta

Have you ever had a covered pot overflow?

3. Salt the water

Make sure to season it well! Don’t simply shake the shaker once; you’ll need at least a tablespoon for every 6 quarts of water you make. As an example, we know of a chef who uses just 2 teaspoons of coarse salt for every 6 quarts of water! You want it to have a salty taste like seawater. That is not to say that we walk about sipping seawater, blech. However, the salty water is necessary since it enhances the flavor of the pasta.

4. Bring the water to a full, rolling boil

Please do not allow a hanger to cause you to throw the pasta into boiling water when the water is just simmering. You’re looking for a robust boil. Keep in mind that after the pasta is added to the water, the temperature of the water will begin to decrease. Put the cover back on the pot to speed up the process of bringing the water back to a boil. The second you hear the water boiling again, remove the cover and proceed as follows:

5. Stir to keep the pasta from sticking

Continue to cook without taking your eyes away from the stove to checkInstagramor see what others are tweeting, or without settling down to watch another episode ofGame of Thrones.

You’re all on pasta duty now, folks! During the cooking process, keep an eye on the pot and stir it at least twice or three times. Don’t allow the threads to cluster together. They should be able to move freely and unhindered.

6. Test the pasta two minutes before it’s “ready”

Cooking timings for pasta may be found on the box. This is when things become a little complicated. Have you ever noticed that the instructions include a time frame? For example, ordinary dry spaghetti will take between 6 and 8 minutes to prepare. Or is it between 5 and 7 minutes? Or 10 o’clock to 12 o’clock? It varies according to the packet and the pasta. (If you’re cooking at a high altitude, you’ll have still additional variable to contend with.) Start testing the pasta for doneness as soon as the time window begins to elapse earlier in the day.

  • Allow it to cool before biting into it.
  • Is there just enough resistance in the middle, or is there still a hint of crunch?
  • That’s exactly what you’re looking for.
  • But, regardless of your choice, it’s preferable to err on the side of al dente since you can always adjust the texture if you don’t like the not-quite-cooked texture (instructions below).

7. Save a scoop of pasta water

Once you’ve determined that the pasta is cooked to your satisfaction, spend two seconds to complete this little step that most home chefs overlook: Remove about a cup or two of water and place it in a Pyrex measuring cup or anything else that won’t shatter before draining the water. This starchy water can do wonders in sauces, helping to either bind the sauce and pasta together or thin down richer sauces so that they cover the noodles more evenly.

8. Drain, toss with sauce, and serve hot

Placing a colander in your kitchen sink and draining your spaghetti will save time. In a big pot with the sauce (or a large saucepan if your sauce is still cooking and the pan is large enough), combine the drained pasta and the pasta water, stirring to thoroughly coat the pasta with the sauce. Serve when still heated. What to do if your pasta is undercooked: If there is too much bite, return it to the saucepan with the cooking water you saved (see below), add your sauce, and simmer for another minute or two over medium high heat until the bite is gone.

Pasta perfection tips

  • Cooking durations might vary depending on the form, quantity, and kind of pasta used (whole-wheat,gluten-free, etc.). Use the cooking time indicated on the packaging as a guideline only, not as gospel truth
  • Fresh pasta, as opposed to dried spaghetti, may be cooked in as little as two or three minutes. It’s more difficult to cook than dried, so store it until you’ve finished drying everything. When ready, stuffed pasta, such as ravioli, will rise to the surface and float to the surface. It is not necessary to add oil to the pasta water. Cooks who use a generous amount of olive oil make the mistake of assuming that the oil will prevent the strands from sticking together. Fortunately, a thorough toss will alleviate the problem, because oil may make the pasta too slick for the sauce to adhere properly. When you’re finished cooking your pasta, don’t rinse it. That washes away all of the pleasant starches that were holding it together in the sauce

Having studied the traditional approach, we’re going to blow your mind with this innovative method of cooking pasta on a sauté pan with a minimal quantity of water. It completely challenges everything we’ve ever been taught about the world!

The Easy Secrets to Way Better Pasta

Making decent pasta is crucial not only because you undoubtedly have a package of it lying around in your cabinet, but also because pasta is one of the few simple dinners that can serve as both a weeknight meal and a dinner for two on a special occasion. But it’s also ready in the time it takes you to change into your designer sweatpants, drink a huge glass of wine, and turn on some sweet Bruno Mars music at the end of a hard day. It’s got the whole seductive Roman trattoria, Lady and the Tramp thing going for it.

  • As a result, it merits a little amount of respect.
  • In the event that you become overly preoccupied with monitoring your ex’s Instagram account on your phone, you may wind up with an overflowing dish of mushy noodles, under-seasoned noodles, or noodles whose sauce slides off of them like a poorly fitted suit.
  • If you must hurl spaghetti at a wall, refrain from doing so; it is not essential.
  • 1.
  • Not salting your water will result in flavorless pasta, and you’ll be forced to compensate by oversalting your sauce, which is not a smart idea in the long run.
  • As soon as the water comes to a rolling boil, add your pasta and cook until al dente.
  • Check the cooking time specified on the packet, but don’t put too much stock in it.

No idea why, but that is how things operate in our nation!

(Tasting your food as it is cooking is one of the most effective strategies to become a better and more informed cook.) Pasta should be cooked until it is al dente, which means it should still have a bit of bite to it.

As it cools, it will continue to cook a little more, and even more if you combine it with sauce in a hot skillet, which is always a smart idea.

Set aside a little amount of pasta water.

Cooking pasta causes starch to leak out, which is why your cooking water looks a bit hazy when you drain it after you cook it.

To make the sauce, ladle off a quarter cup or so for each dish before draining the pasta, and then add it in splashes when you mix the pasta and sauce.

4.

The starch in pasta is removed by rinsing it in a strainer with plenty of water.

5.

For those who are only dressing their spaghetti with a small amount of good olive oil and perhaps some Parmesan cheese, you can skip this step entirely.

After all, this isn’t a sandwich; the sauce and pasta shouldn’t be placed on top of one another, but rather be well blended.

World’s Best Pasta Sauce!

I made this twice, the first time exactly as instructed, and it was delicious! However, I made a few minor adjustments after that. I used 100% ground beef and substituted red wine for the water, as well as 1/2 teaspoon each of oregano and rosemary, as well as 2 bay leaves. I cooked it in my crock pot for 4 hours and it came out just delicious! Even a real Italian gentleman complimented me on the sauce, saying it was “amazing.” I put it over spaghetti as a side dish. More information can be found at

Most helpful critical review

I did this only for the purpose of seeing how other people prepare their sauce. This was only a mediocre performance at best. First and foremost. There is already enough fennel seed in Italian sausage, so adding any more would be excessive and unnecessary. Furthermore, it is devoid of the elements necessary for a complete, rich sauce. For example, bell peppers, mushrooms, fresh Italian basil, fresh spicy oregano, fresh parsley, and a splash of red wine are all excellent additions. (By the way, red wine should be used for sugar in this recipe.

Making your sauce using 1/8 to 1/4 cup olive oil will prevent it from coagulating and will also make it a healthier dish.

  • 5star ratings: 851, 4star ratings: 143, 3star ratings: 39, 2star ratings: 13 and 1star ratings: 8.

I made this twice, the first time exactly as instructed, and it was delicious! However, I made a few minor adjustments after that. I used 100% ground beef and substituted red wine for the water, as well as 1/2 teaspoon each of oregano and rosemary, as well as 2 bay leaves. I cooked it in my crock pot for 4 hours and it came out just delicious! Even a real Italian gentleman complimented me on the sauce, saying it was “amazing.” I put it over spaghetti as a side dish. .Read moreI’ve never published a recipe review before, but this one was well worth the time and work.

  • Having cooked Italian food for a long time, I was delighted to discover this sauce, which was very delectable.
  • Read MoreI hope you find it useful.
  • Continue readingAdvertisement I did this only for the purpose of seeing how other people prepare their sauce.
  • First and foremost.
  • Furthermore, it is devoid of the elements necessary for a complete, rich sauce.
  • (By the way, I’d like to point out that Red wine should be used for sugar in this recipe.) Also.
  • A couple of pinches of black pepper and a sprig of fresh thyme put on top of the sauce before serving completes the dish.

In order to avoid having a fatty beef and sausage, I sautéed them separately and then combined them with the sauce during the last half hour of cooking.

After that, I added the tomatoes and seasonings.

I increased the basil by two-thirds and added two teaspoons of oregano and one bay leaf.

Despite the fact that it tasted even better the next day, this sauce was a hit.

What am I supposed to pull up?

This sauce is delicious as is, and the greatest thing is that you can customize it to your preferences.

I prefer a thick sauce, so I omitted half of the tomato sauce called for in this recipe, and it was still delicious!

Since then, I have made it a point to NEVER purchase anything from the store.

If I could figure out how to preserve it in jars, I’d keep it on hand all of the time.

  1. It’s a fantastic piece.
  2. 1) Increase the amount of garlic used!
  3. 2) In place of half of the water, use a dry red wine as a substitute.
  4. You’ll adore the scent that fills the kitchen, and you’ll be shocked at how much it influences the taste of the finished sauce.
  5. The best spaghetti sauce I’ve ever had!
  6. My daughter really cooked it and reported that it was simple and quick to prepare.
  7. My personal preference was that there was too much meat, and I would reduce the sugar by half or skip it totally next time.
  8. Their flavor is less acidic than that of competing products.
  9. There is no better tomato paste than their roasted garlic flavored tomato paste!

One Pot Garlic Parmesan Pasta

Everything about this dish is simple and creamy, and it is made entirely in one pot – even the pasta is cooked right in the pan! Isn’t it simple to do that? Garlic and parmesan are two of the most important ingredients in this dish. A match made in heaven, as they say. With the use of a single pan, you can create the most magnificent spaghetti dish you’ve ever seen. Consider this to be a creamy alfredo sauce, but without the heavy cream and cream cheese to make it creamy. This super-easy one-pot supper does not sacrifice flavor in the process of being so quick and simple.

In addition, if you truly want to save time and dishes, you should follow my rule that this should be eaten right out of the pot.

One Pot Garlic Parmesan Pasta

4 servings per recipe 10 minutes are allotted for preparation. Preparation time: 20 minutes time allotted: 30 minutes Everything about this dish is simple and creamy, and it is made entirely in one pot – even the pasta is cooked right in the pan! Isn’t it simple to do that?

Ingredients:

  • 2 tablespoons unsalted butter
  • 4 chopped garlic cloves
  • 2 cups chicken broth
  • 1 cup milk (or more, if necessary)
  • 2 cups flour
  • 8 ounces uncooked fettuccine (or other similar pasta)
  • Taste and season with Kosher salt and freshly ground black pepper to your liking. 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 cup freshly grated mozzarella cheese

Directions:

  1. Melt the butter in a large pan over medium high heat until it has melted. Cook, turning regularly, until the garlic is aromatic, approximately 1-2 minutes
  2. Remove from heat. Season with salt and pepper to taste after stirring in the chicken stock, milk, and fettuccine. Bring to a boil, then decrease heat to a low level and continue to cook, stirring periodically, until the pasta is cooked through, 18-20 minutes. Add in the Parmesan and mix well. Add additional milk as needed until the desired consistency is achieved if it is too thick
  3. If it is too thin, add more milk as needed until the ideal consistency is achieved. Prepare and serve immediately, garnished with parsley if preferred.

Did you Make This Recipe?

On Instagram, tag @damn delicious and use the hashtag damndelicious to share your creation. Nutritional Values Portion SizePer ContainerServings per Container 4Amount Per Serving (In Grams) Calories: 312.5Calories from Fat: 128.7 percent of the daily recommended intake 14.3g22 percent Saturated Fat 5.8g29 percent Trans Fat 0g The amount of cholesterol in the blood is 65.5 mg22 percent of the total sodium in the blood 17 percent Total Carbohydrate34.8g12 percent Dietary Fiber Sugars 3.6g Dietary Fiber 0g 0 percent Sugars 0g 11.11g22 percent of the total protein * 2,000 calorie diet is used to get the percent Daily Values.

See also:  How To Make Garlic Pasta

Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts.

13 Super Quick Pasta Recipes

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.

Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.

I really like fuss-free cooking on a budget, and I enjoy sharing recipes that are both time- and money-saving as well. And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further. Anyone up for a delicious bowl of flavorful pasta?

1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)

Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.

2. CREAM CHEESE PASTA

Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!

3. ITALIAN PASTA WITH PEAS

This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare. You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!

4. EASY LEMON RICOTTA PASTA

One of my favorite quick pasta dishes is this no-cook sauce, which is made by combining creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and a squeeze of fresh lemon. Quick, simple, and very delicious, your pasta sauce is now ready to serve.

5. CREAMY PASTA WITH SPINACH

This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort. This is a weeknight supper that the whole family will enjoy.

6. QUICK PASTAZUCCHINI

This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients. A straightforward dish that transforms a large amount of zucchini into a delicious family feast.

7. CHERRY TOMATO PASTA SALAD

If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.

8. ITALIAN MARINARA SAUCESPAGHETTI

Make the most of canned tomatoes by preparing this flavorful and colorful Italian marinara sauce with fresh basil. It merely calls for five inexpensive cupboard items and can be prepared in 20 minutes. One of my all-time favorite fast pasta dishes.

9. QUICK GARLIC MUSHROOM PASTA

The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness. This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.

10. WALNUT SAUCE PASTA

A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!

11.LEMONTUNA PASTA SALAD

Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.

12. SUN-DRIED TOMATO PESTO PASTA

This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.

13. SPAGHETTI ALLA PUTTANESCA

With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes.

Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.

IS PASTA HEALTHY?

YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.

WHAT’S THE BEST PASTA?

When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente! Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.

LOOKING FOR MORE PASTA RECIPES?

Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:

  • Pasta with chickpeas
  • Broccoli pasta with breadcrumbs
  • Potato pasta (pasta e patate) from Italy
  • And more dishes.

After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver. Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!

10+ QUICK PASTA RECIPES

You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.

PASTA (regular or whole grain pasta)

  • Over ten excellent fast pasta dishes that can be prepared in under 15 minutes are included here. However, they are tasty and full of flavor despite being really simple to make! Almost all of them are vegetarian, can be prepared in minutes, and are really affordable. Ready? Minutes Required for Preparation 10 minutes to prepare 15 minutes in total Course:pasta Cuisine:Italian Quick pasta dishes are a type of recipe that may be made in a short time frame.

FLAVOR BASE:

  • Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.

PARMESAN, RICOTTA AND CREAM CHEESE

  • Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy

5 simple secrets to making the best pasta

You should unlearn the habit of adding oil to your pasta while it is cooking if you have done so in the past. The method not only avoids the pasta from clinging to itself, but it also ensures that the pasta stays attached to the sauce as well. The tastiest pasta recipes are those in which the noodles absorb part of the sauce and become really delectable. As we mentioned in our March piece, our recipes adhere to an Italian methodology that has been tried and tested over the years and produces the most delectable pasta dishes: 1.

  • Check to see that the pasta has adequate space to move around while it’s cooking.
  • 2.
  • It is not necessary to stir continuously throughout the cooking process; only enough to keep it from sticking.
  • 3.
  • Really.
  • A great deal of testing led us to the conclusion that it is typically 2 minutes less than the al dente cooking time stated on the package.
  • Drain the liquid into a sieve and shake it only until it is completely dry.
  • 5.
  • In a large saucepan of boiling water, cook the pasta according to package directions.
  • That extra cooking time will also ensure that they are completely al dente.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

8 Quick and Easy Pasta Recipes

Here are 8 amazing quick and easy pasta dishes for you to try out! There is a good chance that you can pull together the materials for one of these classic Italian pasta meals, no matter how barren your cabinets are. Make your selection from a classicAglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata (spicy tomato sauce), pasta with anchovies, spaghetti with olives, and tuna pasta.

8 quick and easy Pasta Recipes

Here are eight simple pasta recipes that are based on traditional Italian classics that you can make in no time. If you think something is dull, think again. While they are fast and easy, all of these are utterly delectable and can be found on the menus of trattorias throughout Italy. When I was younger, I had them written in my barely visible handwriting on a piece of paper and taped to the inside of my refrigerator along with my “go-to marinades” (which I summarised into one image in this posthere).

Click here to get a PDF printable version of all of these recipes on a single page in PDF format.

Make no mistake: simplicity does not equate to dull!

More really quick pasta dishes

Subscribe to my email and follow me on social media platforms such as Facebook, Pinterest, and Instagram to stay up to speed on the newest news. Servings6people To scale, tap or hover over the image. These pasta dishes are basic Italian classics that you’ll find at trattorias all around Italy, and they’re worth trying. Each of these “pantry” dinners, which take less than 15 minutes to prepare and serve 6 people, can be prepared in a flash. All recipes should be started by following the Base Procedures and then moving on to the recipe specific steps.

To adjust the serving size, use the slider to the right on the recipe page.

Due to a reaction between the fat in the sauce and the starch in the cooking water, the sauce thickens and becomes sticky, adhering to the pasta strands.

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

  • 1/2 cup extra virgin olive oil
  • 10 garlic cloves, peeled and sliced
  • 1 tablespoon spicy chili flakes
  • 1/4 cup chopped parsley

FIERY PASTA (ARRABIATA):

  • 1/4 cup extra virgin olive oil
  • 2 smashed garlic cloves
  • 21 oz / 600g crushed canned tomatoes
  • 2 tbspchilli flakes
  • 1/4 cup chopped parsley

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

  • 3/3 cup extra virgin olive oil
  • 2 minced garlic cloves
  • 2 tablespoons panchovies, coarsely diced
  • 1 tablespoon roasted red pepper flakes 1/4 cup finely chopped parsley

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

  • 14oz/400g crushed canned tomatoes
  • 2tbspextra virgin olive oil
  • 2 garlic cloves, smashed
  • 1/2brown onion, diced
  • 2tbspextra virgin olive oil 1/2 teaspoon dried chilli flakes
  • 6 oz/180g thinly sliced guanciale, or chopped pancetta or bacon
  • 1/2 teaspoon dried chilli flakes

FRESH TOMATOBASIL SAUCE (POMAROLA):

  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves, smashed
  • 24 ounces/800 grams fresh cherry tomatoes, halved
  • 1/4 cup fresh basil, loosely packed
  • 4 tablespoons extra virgin olive oil

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

  • 3 smashed garlic cloves, 1 diced brown onion, 28 oz / 800 g crushed tinned tomatoes
  • 1/4 cup olive oil
  • 3 crushed garlic cloves, 1 diced brown onion 1/4 cup finely chopped fresh basil
  • 1/4 cup mild olive oil

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

  • A quarter cup of extra virgin olive oil
  • 2 smashed garlic cloves
  • 14 ounces/400 grams crushed tomatoes
  • 1/2 teaspoon red pepper flakes
  • 4 ounces/100 grams black sliced olives
  • 2 tablespoons capers
  • A quarter cup of chopped parsley

PASTA WITH TUNA (SPAGHETTI AL TONNO):

  • A quarter cup of extra virgin olive oil
  • 2 smashed garlic cloves
  • 1/2 brown onion diced
  • 14 oz/400g crushed tinned tomatoes
  • 5 oz/150gtinned tuna
  • A quarter cup of chopped parsley

Base Directions (for All):

  • Preparing dry spaghetti (or any other long dried pasta) in a big pot of salted boiling water according to the package directions takes MINUS 1 minute. In the meantime, make one of the sauces listed below. As soon as the pasta is through cooking, drain it, reserving 1 cup of the pasta cooking water. Pour the pasta into the chosen sauce, along with 3/4 cup pasta boiling water, and mix well. Toss the pasta until the sauce thickens and adheres to the pasta (this is referred to as “emulsifying” the sauce), 1 to 2 minutes. If extra pasta water is required to loosen the sauce, do so. Taste and season with salt and pepper to your liking. Finish the pasta according to the recipe you’ve selected
See also:  How To Make Chicken Parmesan Pasta

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is golden brown, being careful not to burn it
  • Then remove from heat. Toss with the pasta and the boiling water according to the Base Directions. Sprinkle parsley and chilli flakes over top and serve with parmesan cheese

FIERY PASTA (ARRABIATA):

  • Heat the oil over medium-high heat until shimmering. Stir in the garlic until fragrant, then add the canned tomatoes and chilli flakes and bring to a boil on medium heat for 5 minutes
  • Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

  • Heat the oil over medium-high heat until shimmering. Stir in the garlic and anchovies until the garlic is fragrant and the anchovies have melted
  • Season with salt and pepper. Toss with the pasta and the boiling water according to the Base Directions. Toss in the parsley and chilli flakes and top with the parmesan cheese

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

  • Heat the oil over medium-high heat until shimmering. Continue to simmer until the onion has softened and the guanciale (or pancetta or bacon) is golden brown, about 10 minutes more. Bring the canned tomatoes and chilli flakes to a quick boil while stirring constantly. Toss with the pasta and the boiling water according to the Base Directions. Toss with parmesan cheese before serving.

FRESH TOMATOBASIL SAUCE (POMAROLA):

  • Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the tomato and cook for a little while, just to warm it through. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan cheese

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

  • Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the onion and cook until it is softened, about 5 minutes. After that, add the canned tomatoes and 1/2 cup water and cook for 5 minutes. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan before serving.

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is fragrant, then add the canned tomatoes, chilli flakes, olives, capers, and 1/2 cup water, stirring constantly. Cook for 3 minutes on low heat. Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH TUNA (SPAGHETTI AL TONNO):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is aromatic, about 30 seconds. Add the onion and heat until softened, then add the canned tomatoes and 1/2 cup water and simmer until the tomatoes are mushy. Cook for 3 minutes after which you may add the tuna. Toss with the pasta and the boiling water according to the Base Directions. Add in the parsley and toss well. In most cases, seafood pasta is not served with parmesan, although you may if you choose.
  • Tomatoes in a can – not all canned tomatoes are made equal, as the saying goes. Poor quality ones are acidic and typically include unripe tomatoes, but good quality ones are naturally sweet and have a stronger tomato flavor. Sugar can be used to sweeten tomatoes if necessary. Boiling water with 1 tablespoon salt- make a large pot of water and add 1 tablespoon salt to it. While cooking, stir the pasta once or twice more
  • Time the pasta so that it is finished cooking when the sauce is ready. The pasta will clump together and become hard as it cools if you leave it in a colander after it has been cooked. The ideal method is to use tongs to transfer it directly from the boiling water into the sauce – no colander is required
  • And To release stuck-together pasta, use a dash of the leftover pasta boiling water (do not rinse it with tap water, since this would remove the starch that prevents the sauce from adhering to the pasta). A trickle of oil can also be used as an alternative – sprinkle and toss while still heated.

Nutrition The following information is for one serving of Oglio e Olio. Serving:181g Calories: 468 calories (23 percent ) Pasta meals, pasta recipes, and fast pasta recipes are some of the terms used in this article. I believe that even if you are limited on time and money, you can still prepare delicious meals using common products. All you have to do is cook shrewdly and be inventive! More information can be found at

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Have a hankering for pasta for supper tonight but aren’t sure what to make? You’ve come to the correct location, to be honest. When it comes to a hearty meal of pasta, we’ve compiled a collection of our 40 greatest and most popular recipes so that you don’t have to seek any farther for a satisfying dish. It is possible to discover anything from meaty pastas to lasagnas, chicken pastas to seafood pastas, vegetarian pastas to pasta bakes, pasta salads to soups, and much more! Apart from that, these delectable dishes are EASY to make and most of them are fast to prepare (I’m talking 15-20 minutes), making them ideal for a quick weekday supper that the whole family will enjoy.

Easy Pasta Recipes

Pasta with Sausage in a Bake (Baked Ziti) Pasta bake with sausage (also known as baked ziti) is a lazy-day lasagna made with layers of pasta mixed in a thick meat sauce, topped with mozzarella, then baked until the cheese is melted. Pesto Penne Pasta (Pesto Penne Pasta) Pesto penne pasta is a simple and light Italian pasta meal that can be prepared in less than 15 minutes with only five ingredients and no cooking time. Dinner couldn’t be simpler. Lasagna made with creamed white chicken and spinach The most comfortable creamy white chicken and spinach lasagna with soft shredded chicken is the creamiest, cheesiest white lasagna you’ll ever eat.

  1. White Cheddar Mac and Cheese made in the microwave Quick and simple, creamy stovetop mac and cheese with white cheddar is a delightful and comforting one-pot dinner that takes 20 minutes to prepare and contains three varieties of cheese.
  2. Pasta with Shrimp and Sun-Dried Tomatoes in a Creamy Sauce Creamy shrimp pasta with sun-dried tomatoes is a delicious, fast, and easy supper that takes just 20 minutes to prepare and cook from start to finish.
  3. |
  4. This nightly comfort dish is a family favorite since it is quick and easy to prepare.
  5. It’s the perfect dinner on a weeknight.
  6. Fettuccine Alfredo (Alfredo sauce) Fettuccine alfredo is a traditional Italian pasta dish that is rich, creamy, and delectably wonderful.
  7. Spaghetti Bolognese is a traditional Italian dish.

The best supper for a weeknight.

It is also good for you.

Spinach and Turkey Tetrazzini (Turkey Tetrazzini with Spinach) Comforting, creamy, and cheesy, creamed turkey tetrazzini with spinach is a delightful pasta meal that is simple, fast, and quick to prepare.

Shrimp Pasta Bake with Fettuccine Alfredo Garlicky, buttery, cheesy, stuffed with shrimp and parsley, and topped with mozzarella, this creamy shrimp fettuccine alfredo pasta bake is a family favorite.

Macaroni and Cheese in the Oven Classic baked mac and cheese is the ideal comfort food — creamy, cheesy, and warm, and topped with a crispy breadcrumb topping — and this recipe is no exception.

Spaghetti with meatballs are a classic Italian dish.

It takes only 30 minutes to prepare.

Fill the lasagna noodles with cheese and meat sauce, then roll them up and bake them.

Macaroni and Cheese with Brie The addition of brie to conventional macaroni and cheese elevates the dish to a new level.

Pasta with Creamy Mushroom Sauce Creamy mushroom pasta is stuffed with buttery garlicky mushrooms and tossed in a delightful creamy Parmesan sauce for a creamy, decadent meal.

Pasta with Asparagus and Pesto in the Spring Spring pesto pasta with asparagus and chives is light and easy to prepare in about 20 minutes with only a few simple ingredients.

Cacio e Pepe is a traditional Italian dish.

It’s tasty, full of flavor, and simple to prepare.

Lasagna with Butternut Squash Making butternut squash lasagna this fall will provide your family with a wonderful, warm, and cozy vegetarian lasagna to enjoy when they are in the need for serious comfort food.

The quickest and most straightforward evening supper.

You won’t even notice that you’re missing the meat!

Pasta a la mediterranea (Mediterranean baked pasta) Baked Mediterranean pasta is a simple, tasty, and vivid dish that is stuffed with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese to make it extra special.

It is the greatest and creamiest Italian comfort meal when farfalle pasta, mushrooms, and a creamy rosé sauce are combined in this exquisite way.

In a silky buttery and garlicky alfredo sauce with fresh parsley, 10-minute creamy spaghetti alfredo with spinach, mushrooms, and tomatoes is stirred.

It can be prepared in less than 30 minutes and serves four people.

The finest comfort meal for the fall season. Macaroni and cheese balls that have been fried Fried macaroni and cheese balls are crispy on the exterior, creamy and cheesy on the inside, and have the ideal crunch to round off this dish. The most effective technique to repurpose leftover mac & cheese.

Pasta Soup

Soup with Lemon Chicken and Orzo This one-pot lemon chicken orzo soup is smooth, substantial, and light, and it is perfect comfort in a bowl. This family favorite is similar to chicken noodle soup, but with a few key improvements. Serve it with crispy sourdough reject crackers sprinkled with sesame seeds on the side. Tortellini Soup with Sausage in a Creamy Sauce Tortellini soup with sausage, spinach, and kale is a hearty and creamy bowl of comfort food in a bowl. This flavorful one-pot supper may be prepared in about 30 minutes.

Soup with Creamy Turkey and Orzo Warm and comforting, creamy turkey orzo soup is a rich, full, and flavorful dish that is sure to please.

Soup with White Chicken Lasagna White chicken lasagna soup is a rich and creamy soup variation of this famous Italian meal made with white chicken and milk.

Pasta Salads

Pasta Salad with Italian Dressing Italian pasta salad is a tasty, nutritious, and simple dish to prepare. Prepare your summer picnics and cookouts up to three days ahead of time by following these steps. On Memorial Day, you can’t get much more traditional than an Italian Salad. Salad de Orzo Mediterranéen (Mediterranean orzo pasta salad) Quick and simple Mediterranean orzo pasta salad with fresh veggies and herbs that’s dressed with Greek lemon vinaigrette is put together in minutes. Healthy, light, and delectable all in one package.

The perfect side dish to serve at a summer picnic or barbecue.

How to Store and Reheat Pasta

Any of these simple pasta dishes may be stored in an airtight container in the refrigerator for up to 3 days after they have been allowed to cool to room temperature. Most of these are also freezer-friendly, so you can keep them in the freezer for up to three months! If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. The sauce may require a dash of water because it has most likely thickened while being kept in the refrigerator.

For complete storage and reheating directions, please refer to the relevant recipe article.

Did You Make Any of These Pasta Recipes?

Alternatively, you can store any of these simple pasta recipes in an airtight container (after they have been allowed to cool to room temperature) and store them in the refrigerator for up to three days. In addition, most of these are freezer-friendly, so you may store them in the freezer for up to 3 months! To reheat any type of stovetop pasta, simply place the pan back on the stove over medium heat until it is thoroughly heated. The sauce may require a dash of water because it will have thickened up while being refrigerated in the refrigerator.

For detailed directions on storage and reheating, please see the recipe page in its entirety.

Description

Find the greatest and most popular pasta dishes, such as meaty pastas, lasagnas, chicken pastas, seafood pastas, vegetarian pastas, salads, and more.

  1. If you plan on storing these quick pasta dishes, be sure to use an airtight container (after they have cooled to room temperature) and store them in the refrigerator for up to 3 days. The majority of them are also freezer-friendly, so you can store them in the freezer for up to three months
  2. And Reheating Instructions:
  • If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. It is possible that you may need to add a splash of water because the sauce will have thickened while being kept in the refrigerator. Reheating casserole-type pastas such as lasagna and pasta bakes over the stove is also an option, as is reheating them in the oven at 300F for 10-15 minutes or in the air fryer for 5-10 minutes, until they are thoroughly warmed through. For complete storage and reheating directions, please refer to the relevant recipe article.
  • Preparation time: ten minutes
  • Cooking time: ten minutes Pasta is categorized under the method “various” and the cuisine “Italian.”

The 40 greatest pasta recipes, pasta recipes, how to make pasta, best pasta recipes, quick and easy pasta, simple pasta recipes are some of the keywords to remember.

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