How To Make Cajun Shrimp Pasta

Cajun Shrimp Pasta {Recipe and Video}

With just the right amount of spice, this quick and easy meal dish is sure to please! With just the proper quantity of well cooked pasta, tender whole shrimp are drowned in a quick and simple spicy cream sauce with a hint of heat. YUM!

CAJUN SHRIMP PASTA

It may be pinned to your DINNER BOARD to be used later! Keep up with Self Proclaimed Foodie on Pinterest for even more delicious recipes! This recipe for Cajun Shrimp Pastadinner contains everything you could ever desire in a meal. Shrimp that is tender and succulent is covered in a cajun spice that gives just the proper amount of flavor to the dish. It simply takes a few minutes to put together the cream sauce, and the pasta soaks up all of the flavor. When it comes to making supper, there are two things I can always count on to make my family salivate: shrimp and pasta.

However, most times, a quick and easy meal is required, so dry spaghetti from the grocery store is appropriate.

It’s basically their preferred method of communication.

How to make Cajun Shrimp Pasta:

Cooking supper thus quickly and easily is ideal for a hectic weeknight schedule. Given the fact that there is minimal measurement and no chopping required, the full dish may be completed in the time it takes to cook the pasta. This implies that you can prepare a comprehensive supper in 10-15 minutes or less. This dish begins by cooking the pasta in salted water for a few minutes. A full tablespoon of salt should be used in your pasta water since the salt will provide flavor to the finished product (pasta).

  • While the pasta is cooking, prepare the shrimp by sautéing them in a little olive oil.
  • Using tongs, carefully remove the shrimp from the pan and set them aside.
  • It is basically a combination of heavy cream that has been brought to a boil, along with parmesan cheese that has been melted into a creamy smooth consistency.
  • Once the sauce has thickened, you can toss everything together to serve it.

What to serve with Cajun Shrimp Pasta:

With its thick and robust flavor, this pasta dish pairs particularly well with a variety of vegetables of all kinds. For a nutritious side dish, a green salad or steamed broccoli or spinach are both excellent choices with this supper recipe. As a result of the intense taste of the Cajun Shrimp Pasta, the vegetable side dish you pick should be basic and light in order to help balance everything out. In order to make Cajun Shrimp Pasta, you should use the following kind of shrimp: I always choose wild caught shrimp over farmed shrimp when it comes to shrimp.

Also, when it comes to shrimp, I always say that bigger is better.

Those teeny-tiny bay shrimp are not a favorite of mine. I like it when my shrimp is at least two bites in size. As an alternative to purchasing fresh shrimp, I frequently purchase frozen shrimp by the pound so that I always have some on hand in the freezer!

  • 12 cupparmesan cheese(finely grated from a block (a microplane works best)
  • 1 teaspoonkosher salt
  • 8 ouncespenne pasta
  • 1 pound raw shrimp(deveined, cleaned, tail removed)
  • 2 teaspoonscajun seasoning(*see note below, use this quantity if making my homemade seasoning blend, otherwise it may turn out too salty if using store bought)
  • 1 teaspoonolive oil
  • 1 teaspoonbutter
  • 1 cupheavy cream
  • 12 cupparmes
  • Bring a saucepan of water to a boil, adding salt as needed. Cook the pasta until it is al dente when done. Before draining, remove at least 12 cup of the cooking water from the pot. Immediately drain the pasta and set it aside. While the pasta is cooking, prepare the shrimp and sauce. In a large mixing dish, combine the shrimp, cajun spice, and olive oil. Toss everything together
  • Using a large skillet, cook the ingredients over medium high heat. Melt the butter in the pan. Cook the shrimp in a single layer until they are golden brown on each side, flipping only once, for about 5 minutes. It’s possible that you’ll have to boil the shrimp in two batches to make adequate room. Once the shrimp is done frying, move them to a clean platter and turn the heat down to medium low. Scrape the bottoms of the pan to loosen any food that has become trapped to the bottom with the heavy cream. Allow for the cream to bubble up. Reduce the heat to low and toss in the parmesan cheese until it has melted completely. Stir in the cooked pasta and shrimp until everything is well coated. For a thinner sauce, add a tablespoon at a time, until the desired consistency is obtained
  • If necessary, thin with additional pasta water until desired consistency is attained

Several viewers have expressed concern that this dish turned out to be excessively salty. It will be very great if you use my own cajun spice (see link below). Use a little quantity of a store-bought cajun spice mix, which will most likely have far more salt than I use in my blend, and test it before adding more until you get your desired flavor. calorie count 429kcal|carbohydrate count 30g|protein count 24g|fat count 22g|saturated fat 12g|cholesterol count 255mg|sodium count 1919mg|potassium count 235mg|fiber 2g|sugar 1g|vitamin A 1855IU|vitamin C 3.3mg|calcium count 247mg|iron count 2.7mg calorie count 429kcal carbohydrate count 30g protein For Centsless Meals, where I was a contributing author, I initially wrote this piece, which has now been updated with more amusing facts and trivia for your reading enjoyment.

Creamy Cajun Shrimp Pasta

It takes less than 30 minutes to prepare this creamyCajun Shrimp Pastarecipe, which is the best pasta meal ever! Pasta tossed with buttery cajun shrimp in a creamy cajun sauce is a delicious combination. It is possible that this content contains affiliate links. Please review my disclosure policy. For those of you who enjoy quick pasta dinners such as our Feta Pasta, velvety Chicken Pesto Pasta, or Chicken Alfredo Pasta, this Cajun Shrimp Pasta should be on your list of must-try recipes.

Cajun Shrimp Pasta Recipe

Making this easy pasta meal is a fantastic recipe to have on hand not only for hectic weeknights but also for a special dinner party. A flavor-packed variation on our Creamy Shrimp Pasta, Cajun Shrimp Pasta is a must-try. Enjoy the buttery and soft shrimp mixed in a spicy cajun flavor and covered in a creamy tomato alfredo pasta sauce with penne noodles, which will leave you wanting more!

How to Make Cajun Shrimp Pasta

  1. Pasta – Cook the pasta until al dente according to the package directions in salted water. Peel and devein the shrimp before cooking. Cook the shrimp until they are opaque in color, tossing them with the cajun spice. Remove the shrimp from the skillet and cover with aluminum foil to keep them warm. Sauce – Saute the garlic and butter until aromatic, then add the tomatoes and heat through. Bring the cream, cajun spice, and parmesan to a simmer
  2. Remove from heat. Combine – Return the shrimp to the pot along with the pasta and toss to coat with the sauce. To serve, sprinkle freshly grated parmesan and parsley on top of the dish.

Pro tip: To modify the level of heat in this recipe, adjust the amount of cajun seasoning you use.

Serve With

This substantial pasta meal is delicious served on its alone, but we recommend serving it with a fresh Caesar Salad or any of the following sides for maximum flavor:

  • Roasted Cauliflower, Cucumber Tomato Avocado Salad, and Panzanella Salad are all delicious side dishes to serve with easy garlic bread.

Common Questions

What sort of shrimp can I use for this recipe? To achieve the finest results, use big fresh shrimp that have been peeled and deveined before cooking them. We really like the 21-25 count. You may also use frozen raw shrimp, but be sure to defrost them first. Is it possible to use a different sort of pasta? You may use any other type of pasta in place of the penne, such as rigatoni, ziti, mostaccioli, and elbow macaroni and cheese. In what sort of cajun seasoning should I put my meat? You may use any of your favorite store-bought cajun seasonings for this recipe!

You may certainly incorporate your favorite veggie into the shrimp pasta recipe.

What is causing my cajun sauce to be runny?

Lastly, be sure to use HEAVY whipping cream, which has a larger fat content than standard whipped cream, and don’t forget to add the parmesan cheese, which helps to thicken the sauce even more. I hope you like this creamy Cajun Shrimp Pasta and that it becomes a new family favorite.

More Cajun Recipes

  • Cooking Cajun Shrimp on the Grill
  • Easy Shrimp Boil
  • Baked Cajun Shrimp
  • Shrimp Fajitas
  • Cajun Chicken Pasta
  • Cajun Beef Fajitas
  • Cooking Cajun Shrimp on the Grill

Creamy Cajun Shrimp Pasta

Preparation time: 5 minutes Preparation time: 20 minutes Time allotted: 25 minutes Cajun Shrimp Pasta is a delicious pasta dish that can be prepared in about 30 minutes and is sure to please everyone. Pasta tossed with buttery cajun shrimp in a creamy cajun sauce is a delicious combination. This simple pasta recipe is filled with tons of flavor! Valentina Ablaev is a Russian actress. Easy to learn skills Making it will cost you between $16 and $20. Cajun shrimp spaghetti is the keyword here. Cuisine:American The Main Course is the first course in the sequence.

  • Penne pasta (eight ounces), 1 pound big shrimp (peeled and deveined), 1 tablespoon olive oil, 2 tablespoons cajun spice (divided), 2 tablespoons lightly salted butter
  • 2 chopped garlic cloves a half-cup of chopped tomatoes
  • 3/4 cup grated parmesan cheese, with extra to serve
  • 1 1/2 cups heavy whipped cream 2 tablespoons parsley for garnishing (optional)
  1. Cook the penne pasta till al dente according to package directions in a saucepan of boiling salted water until al dente. Remove the pasta from the water and cover it to keep it warm
  2. 1 tablespoon of the cajun spice should be applied to the shrimp. 1 tablespoon oil is heated in a large pan over medium heat. As soon as the skillet is heated, add the seasoned shrimp in a single layer and saute for about 1-2 minutes each side, or until the shrimp is no longer translucent. Remove the shrimp from the skillet and cover with foil to keep warm
  3. In the same skillet, heat 2 tablespoons butter with the minced garlic and sauté for 30 seconds, or until the garlic becomes aromatic. Add in the diced tomatoes and cook for about 2-3 minutes until the tomatoes are soft. Using a whisk, combine the heavy whipping cream, 1 tablespoon cajun spice, and shredded parmesan cheese until smooth. Bring the sauce to a simmer, then decrease the heat to medium/low and cook for another 2-3 minutes, or until the sauce thickens. Replenish the shrimp and pasta in the skillet and toss until the noodles are coated with sauce and everything is well cooked. When ready to serve, garnish with chopped parsley if preferred.

Nutritional Values Cajun Shrimp Pasta with Creamy Cajun SauceAmount Per Serving Calories523Calories from Fat 288 percent Daily Value*Fat32g49 percent Saturated Fat 18g113 percent Trans Fat 1gProduct Information Cholesterol289mg96 percent Sodium745mg32 percent Potassium303mg9 percent Carbohydrates33g11 percent Sodium745mg32 percent Potassium303mg9 percent Vitamin A2348IU is included in 2g8 percent fiber, 2g2 percent sugar, and 25g50 percent protein.

47 percent of the population The vitamin C content is 7mg8 percent.

Valentina Ablaev

My name is Valentina, and I’m the author of the culinary blog Valentina’s Corner, where I offer recipes that have become family favorites. During my spare time, I like spending time with my husband and our five children, who are all very important to me. We would love for you to join us on our blogging adventure! Continue reading more posts by Valentina.

Cajun Shrimp Pasta Is The Perfect Combo Of Creamy And Zesty

We here at the Delish Test Kitchen take great satisfaction in our innovative culinary concepts. Few decisions have been more successful than the one we made to blend the creamy richness of fettuccine alfredo with the spicy flavor of cajun shrimp. The truth is, we’d be lying if we claimed we haven’t been chasing ideas like these ever since. The richness and spice of these two meals are the perfect counterpoints and complements to one another. Recipe for a quick and simple dish that will become a regular part of your midweek dinner rotation is provided below the recipe.

Please share your results with us in the comments section below!

  1. Cook the linguine till al dente in a large saucepan of salted boiling water until it is tender. Drain the pasta, reserving 1 cup of the cooking water, and return it to the saucepan. Meanwhile, heat the olive oil in a large pan over medium heat until shimmering. Season with salt, pepper, and Cajun spice after adding the shrimp. Cook for 2 minutes per side until the meat is pink, then transfer to a platter. Remove the skillet from the heat and add the butter. Once the butter has melted, mix in the flour until it is golden brown, about 1 minute. Whisk in the heavy cream until it becomes creamy, then add the Parmesan and 1/2 cup pasta water. Using a whisk, whip the mixture until creamy, then season with salt and pepper
  2. Return the pasta to the skillet and toss until creamy, then add the shrimp and parsley and toss until everything is well-coordinated
  3. Make a parmesan garnish on top and serve

Jonathan Boulton is a British actor who was born in the United Kingdom.

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Creamy Cajun Shrimp Pasta – 100K-Recipes

Scroll to the bottom of this page for a printable recipe card. Let’s face it, pasta is one of the simplest meals to cook, and it’s a favorite among all ages. You may customize your dish by changing the sauce or toppings. The choices are unlimited.

Creamy Cajun Shrimp Pasta

We’d like to share with you a Cajun-inspired spaghetti meal today. This dish is simple and creamy, but it also has a sense of spice and fire to it. In the event that you have little children at home, you may want to minimize the quantity of cajun seasoning used. When the shrimp are covered with the cajun spice, they take on a delightful smoky and earthy flavor, which is further mellowed by a creamy white sauce made with heavy cream and Parmesan cheese that melts in your mouth when you bite into it.

See also:  How To Cook Fresh Pasta

Cajun Mac and Cheese, Shrimp Pasta Salad, and other dishes may interest you as well.

WHAT YOU’LL NEED TO MAKE CAJUN SHRIMP PASTA:

  • Linguine: You can use spaghetti or any other type of pasta that you have on hand. The reason I prefer linguine is that I believe the sauce adheres well to the linguine
  • Extra virgin olive oil has a distinct taste that I enjoy. I believe it is the ideal companion for pasta
  • Large shrimp: please do yourself a favor and purchase shrimp that have been peeled and deveined. It takes an inordinate amount of time to clean them! This dish calls for one pound of ground beef. Cajun seasoning:Experiment with a small amount before using. There are certain cajun spices that have already been blended that may be a little too spicy for your taste. Butter is required for the preparation of the roux, which serves as the foundation for our sauce. All-purpose flour is the type of flour used in baking. Keep this fundamental guideline in mind. To make the perfect white sauce (also known as bechamel), combine equal parts butter and flour. Heavy cream: I prefer my pasta very creamy, but if you want to reduce the calories, you may substitute evaporated milk for the heavy cream. Parmesan cheese: if possible, get it in a block and grate it on your own time. pre-grated Parmesan may contain anti-caking chemicals to keep it from sticking together when it is heated. Freshly cut parsley is the best approach to achieve the desired color and taste
  • White wine: A dry white wine adds another layer of flavor to the sauce, as well as a little amount of acidity to help balance out the heavy cream texture. If you don’t want to use it, that’s OK, but I strongly advise you to
  • Pasta water: save aside a cup to use to thin up the sauce a little. It also assists in making the sauce adhere better to the pasta. Use ordinary tap water if you neglect to preserve it
  • Otherwise, save it.

HOW TO MAKE CAJUN SHRIMP PASTA?

  1. Cook the linguine according to the package directions, reserving one cup of the cooking water for later use. Drain the noodles and put it back in the saucepan. Simply sprinkle a small amount of olive oil on top to keep it from sticking
  2. Season the shrimp with salt, pepper, and cajun spice
  3. Serve immediately. In a large saucepan, heat the olive oil over medium heat until shimmering, approximately 2 minutes. Add the shrimp and cook until barely pink, about 2 minutes more. Remove the pan from the heat and place it on a platter
  4. While continuing to use the same pot, melt the butter and slowly add in the flour, whisking constantly. Cook it till it has a faint golden color to it. Continue to whisk regularly to avoid lumps from forming as you add the heavy cream. Cook for approximately a minute, or until the sauce is thick. In a separate bowl, whisk together the pasta water and Parmesan cheese. Season with salt and pepper if desired. At this point, add the linguine and stir well. Return the cooked shrimp to the pan and stir in the chopped parsley until everything is well combined. Combine all of the ingredients and taste for seasoning salt.

WHAT KIND OF CAJUN SEASONING SHOULD I USE?

Zatarains, Tony Chachere’s, Badia, and McCormick are just a few of the brands that I enjoy using and recommend. However, it is quite possible to manufacture it yourself. This dish is one of my favorites:

  • 2 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons oregano, 1 tablespoon kosher salt, 1 tablespoon onion powder, 2 tablespoons powdered black pepper, 2 tablespoons cayenne pepper

WHAT TO SERVE WITH CAJUN SHRIMP PASTA?

A simple tossed salad is the ideal side dish for this hearty supper. Check out our blog for more delectable salad recipes.

HEALTHY CAJUN SHRIMP PASTA RECIPE VARIATIONS

  • Use evaporated milk instead of heavy cream to reduce the number of calories consumed. Whole wheat pasta may be substituted for regular spaghetti for a healthier option. Do you have a dairy or gluten intolerance? The basis of your sauce should be made from coconut milk. Cook the shrimp until they are pink, then add the coconut milk and reduce until the desired consistency is reached. Gluten-free pasta should be used.

Some of my favorite shrimp meals are listed here. Spicy creole shrimp dip served with marinated grilled shrimp.

  • 1 pound big shrimp, peeled and deveined
  • Salt
  • 1 pound linguine
  • 1 teaspoon extra virgin olive oil
  • Freshly ground black pepper to taste 2 teaspoons Cajun seasoning
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 3 1/4 cups heavy cream
  • 12 cup Parmesan cheese plus more for serving
  • 14 cup dry white wine
  • 14 cup chopped fresh parsley
  • 3 tablespoons Cajun seasoning
  • Cook the linguine according to the package directions, reserving one cup of the cooking water for later use. Drain the noodles and put it back in the saucepan. Simply sprinkle a small amount of olive oil on top to keep it from sticking
  • Season the shrimp with salt, pepper, and cajun spice
  • Serve immediately. In a large saucepan, heat the olive oil over medium heat until shimmering, approximately 2 minutes. Add the shrimp and cook until barely pink, about 2 minutes more. Remove the pan from the heat and place it on a platter
  • While continuing to use the same pot, melt the butter and slowly add in the flour, whisking constantly. Cook it till it has a faint golden color to it. Continue to whisk regularly to avoid lumps from forming as you add the heavy cream. Cook for approximately a minute, or until the sauce is thick. In a separate bowl, whisk together the pasta water and Parmesan cheese. Season with salt and pepper if desired. At this point, add the linguine and stir well. Return the cooked shrimp to the pan and stir in the chopped parsley until everything is well combined. Combine all of the ingredients and taste for seasoning salt.

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Reader Interactions

It’s simple to cook this one-pot pasta meal with creamed Cajun shrimp and sausage on a weeknight! This shrimp spaghetti supper dish is easy, quick, and tasty, requiring only 40 minutes of total preparation time. Easy and quick dinners are constantly on my thoughts when I’m thinking about what to make. I really enjoy the shrimp and sausage combo since it is so tasty and delectably satisfying. Aside from that, there’s nothing better than serving my family and friends a pasta meal that is worthy of a restaurant!

  • I can always expect on my Cajun food to be a hit with my family, and it’s one thing I can always count on them to eat.
  • I prepare it with huge shrimp and smoked sausage almost every time.
  • We recently had some guests over for supper, and this creamy sausage spaghetti was a tremendous success with everyone!
  • This quick and easy sausage spaghetti dish is bursting with delicious flavor!
  • Because the Cajun sauce is produced from scratch, it is far superior to anything purchased in a jar.
  • The total cooking time for this creamy shrimp pasta recipe is only 40 minutes because everything comes together in a short amount of time.

And if you appreciate Cajun food as much as we do, you might also enjoy this Cajun-themed Instant Pot Chicken and Rice recipe from Food Network. Yes, I did it in the Cajun style as well!

What kind of Cajun seasoning should I use

Cajun flavor that is sodium free, and it is one of my favorite seasonings to use simply because it allows me to manage the amount of salt I consume. Remember that different Cajun seasoning brands include a substantial quantity of salt, so use caution when using them. Consequently, always check the Nutrition Facts on the spice mixes to determine if they include salt before consuming them. I’ve seen mixes that had as much as 300 mg of sodium each 14 teaspoon. Please select a mix that has little or no salt, such as the one I mentioned above.

Just make certain you read the labels!

What is closest to Cajun seasoning?

DefinitelyCreoleseasoning. Cayenne pepper can be added to the mix to provide the spicy flavor seen in many Cajun seasoning blends, or you can use fresh or dried chili peppers in other parts of the recipe to achieve the desired heat level. It is possible to swap Creole seasoning with Cajun seasoning in exactly the same way. This Creole Seasoning is one of my favorites: Using Tony Chachere’s Original Creole spice, you may make a delicious meal.

HOW TO MAKE CAJUN SHRIMP SAUSAGE PASTA:

  • To begin, heat the olive oil in a large pan over medium heat until shimmering. Next, add the seasoned shrimp and cook until browned. Remove it from the pan
  • Next, sauté the sliced sausage in the same pan until it is browned all over. Remove it from the pan as well
  • After that, sauté your diced onions, bell peppers, and garlic until softened, stirring occasionally. You will just need 5 minutes to complete this task. Now that they’re cooking, you can get started on preparing your pasta by heating some water. Now, let’s go back to the sauce. The next step is to add the crushed tomatoes, chicken stock, and heavy cream to the pan and bring it to a simmer. Bring the sauce to a simmer and then add the Parmesan cheese while the sauce is still boiling. You completed the sauce preparation. Let’s finish up the assembling process. Once the pasta is cooked, drain it and return it to the pan with the Cajun sauce. At this point, you will also return the shrimp and sausage to the pan and reheat them. If you like your sauce to be a little thicker, you may add a little more Parmesan. It’s important to remember, though, that the sauce will thicken as it stands.

How do you make Cajun Pasta with shrimp?

I cooked the shrimp until they were just pink enough. This is what my shrimp looked like when it was cooked. Make creamy shrimp spaghetti with this recipe! After that, I drained the skillet and put my sausage to the pan. And, similar to the shrimp, I only cooked the sausage until it was brown enough. It will be fantastic in a creamy sausage pasta dish! Lastly, I created the creamy Cajun sauce to finish it off. To create it, you may use either Cajun or Creole seasonings, depending on your preference.

  • This sauce is very amazing!
  • All that remains is for you to mix the three elements.
  • The spaghetti with sausage and shrimp is finished!
  • Furthermore, the flavor is out of this world.
  • If you enjoy spicy food and other types of cuisine, you can always follow us onFACEBOOK, where we post the most delicious recipe videos.
  • Take, for example, our Louisiana Chicken Pasta and Cajun Chicken Pasta, which my family adores.

Creamy Cajun Shrimp Pasta with Sausage

A mouth-watering Cajun dish, indeed! You can complete it in around 40 minutes! Preparation time: 15 minutes Cooking Time: 25 minutes Time allotted: 40 minutes The Main Course is the first course in the sequence. Cuisine:American Shrimp spaghetti is the focus of this article. Servings:4

  • 12cupcrushed tomatoes
  • 1cupchicken broth
  • 1lb.large shrimp(peeled and deveined), Kosher salt, and freshly cracked black pepper(to taste), 1teaspoonCajun seasoning(or Creole seasoning), 12teaspoondried Oregano, 2tablespoonsOlive oil, 6ozandouille sausage or smoked sausage(thinly sliced), 10ouncesfettuccine pasta, 4teaspoon
  • Season the shrimp with salt, pepper, Cajun spice, and oregano, tossing to coat well with the mixture. A big skillet over medium high heat with a thin layer of olive oil on the bottom should be heated before adding the shrimp and cooking for 2 minutes more. Cook for another minute or two after flipping the shrimp. After that, transfer to a platter and set away. Drizzle a little more olive oil into the pan and add the sausage, browning it until it is well caramelized, around 4 – 5 minutes. Remove to a platter and put aside
  • Bring a pot of salted boiling water to a boil and cook the pasta until al dente. Add a little extra olive oil to the pan and a large amount of salt to taste. Add the onion, red bell pepper, Cajun spice, brown sugar, and a liberal pinch of salt to taste. Cook until the onion and pepper have softened a little, scraping up any browned pieces that have formed on the bottom of the pan. Cook for approximately 30 seconds, until the garlic is aromatic
  • Remove from heat. Combine the crushed tomatoes, chicken broth, and heavy cream in a large mixing bowl. Bring to a boil, stirring and scraping up any brown bits from the bottom of the pan, and continue to cook for a couple more minutes. Once the sauce has reached a simmer, add the Parmesan and whisk it into the sauce. When the Parmesan is well incorporated, add the prepared pasta and sausage and toss to mix before heating through for 2 – 3 minutes. Season with salt and pepper to taste, and then add the shrimp. Garnish with parsley, if desired.

Nutritional Values Pasta with Cajun Shrimp and Sausage in Creamy Cajun Sauce Calories Per Serving950 Calories per serving calories from fat 459 percent of daily value* fat 51g78 percent saturated fat 22g138 percent cholesterol 483mg161 percent sodium 1796mg calories from fat 459 percent of daily value* fat 51g78 percent Saturated fat 22g138 percent potassium (726mg) 21 percent carbohydrate (73g) 24 percent fiber (5g) 21 percent sugar (6g) 78 percent potassium 7 percent of the total protein49g Vitamin A3055IU is present in 98 percent of the population.

61 percent of the population Vitamin C51.6 milligrams 63 percent of the population Calcium450mg45 percent Iron5.9mg33 percent * Calcium450mg45 percent Iron5.9mg33 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

Only as a service, nutritional information is given on this page. This information has been gathered from internet calculators and databases. Despite the fact that whatsinthepan.com makes every effort to give correct nutritional information, the statistics shown here are merely estimations.

Reader Interactions

Creamy cajun shrimp pasta that is rich and delicious, with a focus on the decadent. Linens are wrapped around spicy cajun sauce, perfectly seasoned shrimp, and tomatoes before being sprinkled with grated parmigiano reggiano cheese and baked to perfection. My second favorite shrimp pasta recipe is this shrimp scampi without wine, which is also one of my favorites. The original version of this recipe was published on July 15, 2019. Crusty cajun shrimp pasta with a creamy sauce is the greatest cajun pasta you’ve ever had!

See also:  How To Cook Palmini Pasta

Cajun spice is required in order to get a cajun-flavored food.

Go to the following page:

  • Using the Right Shrimp, Making the Cajun Alfredo Sauce, Getting Perfectly Cooked Shrimp, and Pasta Noodles are all important considerations. Instructions on how to make Cajun Shrimp Pasta
  • What you’ll need to make Cajun Shrimp Pasta
  • Cajun Shrimp Pasta Tips
  • Cajun Shrimp Pasta FAQ
  • More Dinner Recipes
  • Creamy Cajun Shrimp Pasta
  • Cajun Shrimp Pasta

Using the Right Shrimp, Making the Cajun Alfredo Sauce, Getting Perfectly Cooked Shrimp, and Pasta Noodles are all things to consider. Making Cajun Shrimp Pasta is simple. Ingredients for Cajun Shrimp Pasta; Cajun Shrimp Pasta Tips; Cajun Shrimp Pasta FAQ; More Dinner Recipes; Creamy Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shrimp Pasta; Cajun Shri

What Kind Of Shrimp To Use

When it comes to shrimp, bigger is always better. For a variety of reasons! For starters, the larger the shrimp, the less time you will have to spend cleaning and handling them once they are cooked. If you choose little shrimp, you’ll be peeling shrimp for quite some time if you do so. As a result, a medium to big shrimp should enough. Cleaning the shrimp is the portion of the process that I dislike the most. The freshest shrimp will have the finest flavor, but I understand that not everyone has access to freshly caught or wild shrimp.

And, if the shrimp are really large, I may boil them whole and then cut them up before serving them to the family.

They may be able to absorb an excessive amount of fluids in this manner.

How To Make The Cajun Alfredo Sauce

The key to making a thick cajun alfredo sauce is to allow it to boil and bubble for a short period of time before turning down the heat. If you allow it to boil for a few minutes (while constantly swirling so that it does not adhere to the pan), when it cools, it will have the right thick and creamy consistency. After that, wait 10 minutes until everyone shows up at the table before serving it. It should be excellent and thickened by the time you bring it to the table. Simply remove the pan from the heat if the sauce begins to curdle for any reason.

Because we’re using half and half instead of cream in this recipe, as well as the lemon juice, the curdled texture may be noticeable.

However, by adding a little extra half and half at the end, I’ve never had any issue bringing the sauce back into a creamy consistency. In addition, I would describe this as mediocrely hot. If you want it to be more spicy, simply add more cajun spice to taste.

How To Get Perfectly Cooked Shrimp

Here’s how it works with shrimp. It’s important to cook it perfectly. Cooking shrimp takes only a few minutes. It’ll only take a few of minutes. Once they are pink, they are done, and any more time spent cooking them will only result in them being rough and chewy in texture. In addition, it is simple to identify when the shrimp are entirely cooked since the color of the shrimp before they are totally cooked is the clear white hue that you see in the picture above. However, as the dish is cooked, the more orange red pink color becomes obvious.

For those of you who enjoy shrimp recipes, you might want to try this white wine gnocchi with shrimp or thisbang bang shrimp pasta (which uses greek yogurt instead of mayo, a bit healthier).

Pasta Noodles

The contract with shrimp is as follows: That means you must cook it to the perfect temperature. Only a few minutes are required to prepare shrimp. A few of minutes, maybe? As soon as they become pink, they are done, and any more time spent cooking will only result in them being rough and chewy. Even more importantly, it’s simple to see whether the shrimp are entirely cooked since they are that clear white color before they’ve been totally cooked through. However, after the dish is cooked, the more orange red pink color becomes obvious.

For those of you who enjoy shrimp meals, you might want to try this white wine gnocchi with shrimp or thisbang bang shrimp pasta (which uses greek yogurt instead of mayo, a bit healthier).

How To Make Cajun Shrimp Pasta

A simple rundown on how to create cajun shrimp pasta is provided below.

  1. Season the shrimp generously with salt and pepper if you want it to be quite hot. Melt the butter in your pan and let it to sizzle for a few seconds. Cook the shrimp in a little olive oil and freshly minced garlic. Each side will just take a few of minutes. The shrimp should be turned once they have become pink
  2. It is vital not to overcook the shrimp. Whisk in the half-and-half and parmigiano reggiano until well combined. The sauce will begin to thicken as you continue to whisk (*note – if the sauce appears to have curdled (this could be due to too much water being removed from the shrimp), do not panic
  3. Simply add in your pasta and the rest of your ingredients
  4. At the very end, turn the heat off and whisk in another splash or two of half and half, and the sauce will magically become smooth and creamy again)
  5. Add your preferred pasta (in this case, linguine, but any form will do)
  6. Combine the chopped tomatoes, parsley, lemon juice, and more cajun spice in a large mixing bowl. Serve

What You’ll Need To Make Cajun Shrimp Pasta

Make sure to season the shrimp generously if you want it to be very spicy. In your pan, melt the butter until it sizzles. Garlic is added to the shrimp as it is cooking. Each side will just take a few of minutes; The shrimp should be turned once they have become pink; it is critical not to overcook the shrimp. Using a whisk, incorporate the half-and-half and parmigiano reggiano. Keep whisking until it begins to thicken (*note – if it appears to have curdled (this could be due to too much water being drained from the shrimp), do not panic; simply add in your pasta and the rest of the ingredients, and at the very end, turn the heat off and whisk in another splash or two of half-and-half to make it magically smooth and creamy again); and Add your preferred pasta (in this case, linguine, but any form will do); season with salt and pepper.

Combine the chopped tomatoes, parsley, lemon juice, and more cajun spice in a large mixing bowl; combine well.

  • A lighter alternative to a typical cream sauce, I opted to prepare this cajun shrimp pasta without the use of heavy cream. I used half and half since I wanted something a little lighter than a classic cream sauce. If you find that it is becoming lumpy at the end of the process, simply add a few additional splashes of half-and-half and it will level out. It is possible to use whatever type of pasta form you want with linguine
  • Lemon juice- the lemon juice gives it a great spike of flavor, but it is completely optional and may be left out if desired
  • Tomatoes- a small amount of tomatoes to provide color, texture, and taste to the dish
  • Parmigiano reggiano—the genuine article, not the imitation found in a green container
  • Seasonings such as salt and pepper are used, as is fresh garlic for taste. I actually blend two types together to produce my perfect cajun seasoning (slap ya mama and a basic mccormick), since not all cajun spices are created equal. Some are more spicy, while others are more salty. Butter is used for frying the shrimp and as the foundation of the sauce
  • Oil is used for cooking the shrimp as well, allowing us to use less butter in the process. Fresh parsley may be used to bring some color back into the meal.

Cajun Shrimp Pasta Tips

Recipes that include a few hints and tactics are almost always a hit! Here are some suggestions for preparing this creamy cajun shrimp pasta that I’ve put together. Know your cajun seasonings inside and out. If this is your first time preparing cajun pasta, take careful to taste test the cajun seasoning before proceeding with the preparation. Because I know that one brand is big on the salt and the other is strong on the spicy and does not include much salt, I combine the two brands for myself.

  • Make sure not to overcook the shrimp.
  • I get what you’re saying.
  • In comparison, a piece of chicken takes around 20 minutes to cook on the stovetop; a little shrimp, on the other hand, takes just about 2-3 minutes to cook on a cooktop.
  • You may snap a photo of what it looked like before evaluating whether or not it is cooked; the color of the uncooked food is a pale grey white and the color of the cooked food is a bright rosy pink.
  • It is important to heat your pan to the proper temperature; medium is ideal for cooking shrimp.

If the temperature is too high, the shrimp will get crispy. Season the pasta water with salt. Try seasoning your pasta water with a pinch of salt to give the pasta a bit more taste and flavor.

Cajun Shrimp Pasta FAQ

What should I do if my sauce has become a little lumpy? This is possible due to the fact that we are using half and half instead of heavy cream (plus the lemon juice can also make this happen). After you have finished preparation, if you get this outcome, add another few sprays of half-and-half to the mixture, mix it about, and watch it smooth itself out. Is it possible to add more ingredients to this pasta, such as sausage and additional vegetables? Yes! You may customize this dish with whatever ingredients you like to make it a family favorite!

  • Is it possible to swap milk for the half-and-half?
  • Is it possible to make this gluten-free?
  • What is the best way to reheat this?
  • It is also possible to use a microwave.
  • I wouldn’t suggest it since reheating frozen noodles might result in mushy noodles, and it takes much too long to cook them from frozen.
  • Yes, you can.
  • Alternatively, you can prepare this in precisely the same way as before.

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Ingredients

  • 1 pound shrimp, deveined and cleaned
  • 8 ounces linguine
  • 1 tablespoon oil
  • 1 teaspoon cajun spice
  • 1 cup half-and-half
  • 2 tablespoons butter
  • 2 cloves minced garlic The ingredients are as follows: a few sprigs of chopped parsley
  • 1 roma tomato, diced tiny
  • 1/4 cup parmigiano reggiano
  • 1 tbsp lemon juice, if desired
  • Salt and pepper

Instructions

  1. Dry the shrimp with a paper towel and season with a couple pinches of salt and pepper, as well as 1/2 teaspoon cajun seasoning, to taste. Cook the linguine according to the package directions and put it aside. Using a large pan, cook the ingredients over medium heat. Add the oil and butter and mix well. Cook for a further 1-2 minutes, or until the shrimp are pink and cooked through, after which add the minced garlic in an equal layer and cook for another 2 minutes, flipping after 2 minutes. Add the half-and-half and parmigiano reggiano to the pan and stir well. For 2 minutes, bring the mixture to a low boil while whisking continually. Turn off the heat
  2. Toss in the spaghetti
  3. Combine the diced tomato, chopped parsley, and the remaining 1/2 teaspoon cajun spice in a large mixing bowl. The lemon juice is optional since adding lemon juice to dairy products may be problematic
  4. It has the potential to curdle your sauce
  5. But, if you do it with the heat turned off, you have a greater chance of it not occurring, and the flavor is fantastic
  6. Stir well to mix
  7. The sauce will continue to thicken as it cools down more. To make the sauce creamy, add another splash of half-and-half
  8. If the sauce is clumpy, add another splash of half-and-half
  9. Serve

Notes

Don’t be concerned if the sauce seems to have curdled. Continue to prepare, keeping the heat on a low setting. Stir in another splash or two of half-and-half, and the mixture will become rich and cream-like. More cajun seasoning can be used if it’s not spicy enough.

Nutrition Information:

Yield:4Serving Size: 1Servings per container: Calories:411 20 g of total fat 10 g of saturated fat 1 gram of trans fat 9 g of unsaturated fat Cholesterol:280mg Sodium:1604mg Carbohydrates:24g Fiber:1g Sugar:3g Protein:33g This information has been gathered from internet calculators and databases. Despite the fact that moderncrumb.com makes every effort to give correct nutritional information, the statistics shown here are merely estimations.

Cajun Shrimp Pasta

Cajun shrimp spaghetti will be a hit with everyone! Cooking this dish is a simple and stunning meal concept that is deliciously seasoned and quick to prepare. Try this Cajun Shrimp Pasta for a supper that will dazzle your guests while still being a quick weekday meal. This one is a big hit with both the children and the adults at our table. It’s loaded with deliciously seasoned Cajun shrimp, vibrant vegetables, and a rich garlic Parmesan taste that serves to mildly season the entire batch of shrimp.

As we discussed it, the phrase “Wow!” was repeated several times around the table. This dish sticks out among the simple supper ideas we’ve come up with recently because it’s one that we couldn’t stop eating!

Ingredients in this Cajun shrimp pasta

In this Cajun shrimp pasta dish, I’ve included the tastes of Cajun cuisine, which was originated by the Acadians, who were French colonists residing in Canada who were banished to Louisiana in the 1700’s. The culinary style combines elements and methods from West African, French, and Spanish cuisines. This dish should not be considered traditional Cajun cookery; rather, it draws inspiration from the seasonings and ingredients associated with this style of cooking. Here’s everything you’ll need to get started:

  • Fresh or frozen shrimp, deveined and with the tail on
  • The “Holy Trinity” of Cajun cookery is comprised of three vegetables: onion, bell pepper, and celery. Garlic
  • Cajun spice (either homemade or commercial), as well as garlic powder and onion powder are used. Pasta, butter, Parmesan cheese, cream or milk
  • Ingredients
See also:  When Is National Pasta Day

Cajun seasoning: homemade vs purchased

This Cajun shrimp pasta dish may be made with either homemade Cajun seasoning or store-bought Cajun seasoning. Here are some thoughts on either of the two options:

  • Made-from-scratch seasoning: The great thing about this homemade Cajun seasoning is that you can adjust the degree of heat to your liking. We like to make it less spicy since it allows you to use more of it while still getting more of the other flavors (not just the heat). It takes about 5 minutes to put together and may be used for months at a time. Cajun seasoning was purchased: If you’re in a hurry, pre-made Cajun spice is an excellent option. We’ve found that store-bought types may have a wide range of heat levels, so be sure to sample it before using it. As you’ll see in the recipe below, we reduced the amount and increased the flavor by using garlic powder and onion powder in the mix. It’s fine if you’re using our handmade mix
  • Otherwise, leave it out.

Both recipes were successful for our complete family, including a 4-year-old, using the proportions specified in the recipe below. If you want to up the ante on the heat, include extra cayenne pepper in your spice blend.

A milder variation!

Even if you don’t care for spicy cuisine, you can still create this Cajun shrimp pasta. The homemade Cajun seasoning is a fantastic place to start: mix it with a small amount of cayenne pepper and you’ll have a finely seasoned pasta that will appeal to a wide range of taste buds. Is there another option? Take a look at this Blackened Seasoning! It has comparable tastes to the original, but it is on the milder end of the heat range.

Increasing servings for Cajun shrimp pasta

You’d like to make a double batch of delicious Cajun shrimp pasta, right? It takes only 8 ounces of pasta to make the foundation recipe for four servings, which is sufficient if served with side dishes. However, if you want to make this dish for a larger group of people, we propose the following:

  • Increase the amount of pasta to 1 pound
  • Increase the amount of vegetables and pasta spices
  • Increase the weight of the shrimp to 2 pounds (not 3 pounds): Approximately 2 pounds of shrimp should be plenty for 8 meals. Depending on the size of your pan, you may need to cook it in two or three batches.

Of course, you may prepare 3 pounds of shrimp if you choose; but, 2 pounds should be sufficient for a crowd due to the increased pasta serving size.

What to serve with Cajun shrimp pasta

In order for the dinner to be complete, serve this Cajun shrimp pasta with some hearty side dishes! Here are some complementary sides that we think you’ll enjoy:

  • If you’re looking for corn muffins or bread, tryClassic Cornbread Muffins orSkillet Cornbread
  • If you’re looking for popovers, try this delicious and simplePopover Recipe
  • If you’re looking for cornbread, tryClassic Cornbread Muffins orSkillet Bread
  • And if you’re looking for cornbread, tryClassic Cornbread Muffins orSkillet Cornbread. Succotash: Incorporate brightly colored vegetables. Succotash is a simple dish to prepare
  • Black eyed peas: Try Black Eyed Pea Salador. Easy Creamy Black Eyed Peas
  • Brussels sprouts: Add Crispy Brussels Sprouts or Crispy Brussels Sproutsor Crispy Brussels Sproutsor Brussels Sprouts with Maple Glaze
  • Brussels Sprouts with Maple Glaze Okra: While you’re preparing the spaghetti, put this Roasted Okrain in the oven to bake. Make a salad with goat cheese and arugula and serve it with broccoli or asparagus (choose between roasted broccoli or broiled asparagus).

This Cajun shrimp pasta recipe is…

Pescatarian. Use gluten-free or legume-based pasta if you’re trying to avoid gluten. Print

Description

Cajun shrimp spaghetti will be a hit with everyone! Cooking this dish is a simple and stunning meal concept that is deliciously seasoned and quick to prepare.

  • 7-1/2 ounces * short pasta such as penne, rigatoni, or casarecce (may be made with gluten-free pasta if preferred)
  • 1/2 medium yellow or white onion
  • 1/2 medium red onion
  • 1/2 medium green onion 14 teaspoon kosher salt, divided
  • 1 big red bell pepper
  • 2 celery stalks
  • 4 garlic cloves
  • 1 1/2 pounds medium shrimp, deveined and thawed if frozen (tail on or peeled)
  • 3 1/4 teaspoon kosher salt, divided
  • Cajun seasoning (or 1 1 2 tablespoonshomemade Cajun spice or blackened seasoning **)
  • 12 teaspoons each garlic powder and onion powder
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter, divided
  • 14 cup grated Parmesan cheese
  • 2 tablespoons whole milk or cream If desired, serve with lemon wedges. For garnish, use freshly chopped parsley (optional).
  1. Start with making the pasta: Using salted water, cook the pasta until it is al dente
  2. Preparing the Vegetables: Finely mince the onion, finely mince the pepper, and finely cut the celery and throw them all in a mixing bowl with some salt and pepper. Place the garlic in a separate bowl once it has been minced. Sauté the shrimp in the following ways: Meanwhile, blot the shrimp dry with a paper towel. In a medium-sized mixing bowl, combine the shrimp with 12 teaspoon kosher salt, the Cajun spice, the garlic powder, and the onion powder until well combined. Heat the olive oil in your biggest pan (cast iron or stainless steel is ideal) over medium high heat until shimmering. Cook the shrimp for 1 to 2 minutes each side, or until they are just opaque and cooked through, rotating them halfway through the cooking time. Once the food has been cooked, transfer it to a bowl and cover it with plastic wrap. Leaving the browned pieces in the skillet is recommended. Sauté the vegetables: In the same pan in which you cooked the shrimp, melt 2 tablespoons of the butter over medium heat and add the bell pepper, onion, and celery. Cook, stirring, until the vegetables are tender. Stir often for approximately 3 minutes, or until the vegetables are starting to get tender. Reduce the heat to medium-low and add the garlic, cooking for another 2 to 3 minutes, or until the garlic is aromatic and just beginning to turn golden. Remove the pan from the heat before the garlic begins to brown. While you’re preparing the pasta, melt the butter in a small saucepan. Combine the following ingredients with the pasta and sauce: When the pasta is finished cooking, drain it. Add the pasta, 14 teaspoon kosher salt, the grated Parmesan cheese, and the cream or milk to the pan with the vegetables. Toss to combine. Toss until everything is well distributed, then add the shrimp. Use squirts of lemon juice to finish the dish if you want to be fancy. Season with salt and pepper to taste, adjusting as required. Serve while still warm, garnished with minced parsley if you choose.

Notes

*If you want to make this dish for additional people, we recommend preparing 1 pound of pasta but increasing the shrimp to 2 pounds (not 3). You can adjust the quantities of the vegetables and sauce components as needed. * *If you are using your own homemade Cajun spice, you may skip the garlic powder and onion powder from this recipe altogether. If you prefer a less spicy variant, reduce the cayenne pepper in your homemade Cajun spice or build your own blackened flavor from scratch.

  • Categorization:Main dish
  • Preparation method:Stovetop
  • Cuisine:Cajun influenced

Cajun shrimp spaghetti is a type of pasta that is popular in the Cajun cuisine.

Cajun Shrimp Pasta

Pasta with Cajun Shrimp Cajun Shrimp Pasta, topped with a spicy and rich cream sauce, is a quick and easy supper meal that packs just the right amount of flavor and heat. This supper meal offers everything you could ever desire in a dinner recipe!

Shrimp that is tender and luscious is covered with cajun spice, which gives just the proper amount of flavor to this recipe. It simply takes a few minutes to put together the cream sauce, and the pasta soaks up every last bit of the delectable taste.

Cajun Shrimp Pasta

©CentsLessMeals It may be pinned to your DINNER BOARD to be used again later! Make sure to follow CentsLessMeals on Pinterest for even more delicious dinner inspiration! When it comes to cooking supper, there are two things I can always count on to make my family salivate: shrimp and pasta. We eat entirely too much on the nights when I go the additional mile and truly make handmade pasta because there is nothing quite like the flavor of freshly cooked spaghetti. However, most times, a quick and easy meal is required, so dry spaghetti from the grocery store is appropriate.

It’s basically their preferred method of communication.

How to Make Cajun Shrimp Pasta:

Cooking supper thus quickly and easily is ideal for a hectic weeknight schedule. Given the fact that there is minimal measurement and no chopping required, the full dish may be completed in the time it takes to cook the pasta. You may have an entire supper ready in about 10-15 minutes, if you plan ahead of time.

  • Pasta Boiling: Boiling the pasta in salted water until al dente. A full tablespoon of salt should be used in your pasta water since the salt will provide flavor to the finished product (pasta). Make a little amount of pasta water to use later to thin down the sauce if necessary. How to Cook Shrimp: While the pasta is cooking, prepare the shrimp by sautéing them in olive oil. Sauce de préparation: It is basically a combination of heavy cream that has been brought to a boil, along with parmesan cheese that has been melted into a creamy smooth consistency. There’s enough cajun seasoning on the shrimp and in the pan to give the sauce a lot of flavor, so don’t skip it.

Once the sauce has thickened, you can toss everything together to serve it. It takes only a few minutes!

What to Serve with Cajun Shrimp Pasta:

Because this Cajun Shrimp Pasta dish is so rich and filling, it pairs exceptionally well with veggies. A nutritious green salad, a side of steamed broccoli or spinach, or Oven Roasted Asparagus are all excellent options for serving with this supper. As a result of the abundance of flavor in the Cajun Shrimp Pasta, the vegetable side dish you pick should be basic and light in order to help balance everything out.

What type of shrimp is best for Cajun Shrimp Pasta?

Seafood that is captured in its natural environment offers the finest flavor and texture. In addition, when it comes to shrimp, I always say that bigger is preferable. Those teeny-tiny bay shrimp are not a favorite of mine. As an alternative to purchasing fresh shrimp, I frequently purchase frozen shrimp by the pound so that I always have some on hand in the freezer!

Our Favorite Pasta Dishes:

  • Italian Sausage Pasta (one pan)
  • Garlic Shrimp Pasta (quick and fresh)
  • Italian Sausage Pasta (two pans). Bang Bang Shrimp Pasta – a family favorite recipe made with shrimp. Salad de Pasta Mediterranee– Prepare ahead of time
  • Pasta Salad with BLTs – a potluck classic

Cajun Shrimp Pasta

Served with a spicy and rich cream sauce, this Cajun Shrimp Pasta is a quick and easy supper meal that packs just the right amount of flavor. Recipes to PinRecipes to Print Preparation time: 5 minutesCooking time: 10 minutes 15 minutes is the whole time. Servings4servings

  • 12 cup parmesan cheese, 1 teaspoon kosher salt, 8 ounces penne pasta, 1 pound raw shrimp (deveined, washed, tail removed), 2 teaspoons cajun spice, 1 teaspoon olive oil, 1 teaspoon butter, 1 cup heavy cream, and 1 teaspoon parmesan cheese
  • Bring a saucepan of water to a boil, adding salt as needed. Cook the pasta until it is al dente when done. Before draining, remove at least 1/2 cup of the cooking water from the pot. Remove the pasta from the pot and put it aside. Cook the shrimp and sauce in the meantime while the pasta is cooking. In a large mixing dish, combine the shrimp, cajun spice, and olive oil. Toss everything together
  • Using a large skillet, cook the ingredients over medium high heat. Melt the butter in the pan. Cook the shrimp in a single layer until they are golden brown on each side, flipping only once, for about 5 minutes. It’s possible that you’ll have to boil the shrimp in two batches to make adequate room. Once the shrimp is done frying, move them to a clean platter and turn the heat down to medium low. Scrape the bottoms of the pan to loosen any food that has become trapped to the bottom with the heavy cream. Allow for the cream to bubble up. Reduce the heat to low and toss in the parmesan cheese until it has melted completely. Stir in the cooked pasta and shrimp until everything is well coated. If necessary, thicken the sauce with some of the pasta water that was saved.

643,046 calories|46 grams of carbohydrates|36 grams of protein|34 grams of fat (18 grams of saturated fat)|383 milligrams of cholesterol|2878 milligrams of sodium|353 milligrams of potassium|3 grams of fiber|2 grams of sugar|2785 international units (IU) vitamin A|5 milligrams of vitamin C|371 milligrams of calcium|4 milligrams of iron Keywords: cajun shrimp pasta, coursedinner cuisine, cajun shrimp pasta REPIN this Easy Dinner Recipe if you are an American.

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