How To Make Cajun Pasta

One Pot Creamy Cajun Chicken Pasta

One-pot spaghetti has been on my to-do list for quite some time. My yearning for a cream-based, spicy-tinged one-pot dish arose this weekend, so I set out to make it. The result was delicious! This One-Pot Creamy Cajun Chicken Pasta is surprisingly simple to prepare, making it an excellent choice for weekday meals. Please continue reading because I have a few options for you (spicy, non-spicy, creamy, non-creamy), so please do!:) More one-pot goodies may be found in myOne Pot Recipe archives.

Customizing the Pasta

It is possible to personalize this incredibly easy and tasty one-pot spaghetti in a variety of ways. Take a look at these suggestions for swaps, additions, and omissions:

Adjust the Heat

This pasta has a spicy kick to it. However, you can control the level of heat by varying the amount of cayenne pepper used in the Cajun seasoning. Reduce the cayenne pepper to half if you only want a little heat, or leave it altogether entirely if you are utterly averse to spicy foods. That makes me a little sad, but I entirely understand your position. Sometimes your body and brain are not in agreement about what you want.:)

Make it Creamy (or not)

If you are unable to tolerate cream cheese, feel free to substitute a dab of heavy cream or half-and-half instead. My guess is that I’d use about 1/4 cup heavy cream or 1/2 cup half-and-half for this recipe. Alternatively, if you don’t want it creamy at all, that will work as well. I thought this pasta was fairly tasty even before I added the cream cheese, but the smoothness helps to balance out the spice and acidity of the dish perfectly.

Make it “Extra”

If you want to take this pasta to the next level, try adding some cooked bacon or a final dusting of Parmesan cheese on top before serving. This Cajun Chicken Pasta will be elevated to a whole new level with the addition of a little extra umami flavor. Alternatively, you could use shrimp in place of or in addition to the chicken.

One Pot Creamy Cajun Chicken Pasta

You could also try adding some cooked bacon or a final sprinkle of Parmesan cheese if you want to make this pasta even more spectacular. This Cajun Chicken Pasta will be elevated to new heights with the addition of a little extra umami flavor. If you want, you might substitute or add shrimp to the dish.

Cajun Seasoning

  • 2 teaspoons smoked paprika ($0.20)
  • 1 teaspoon oregano ($0.10)
  • 1 teaspoon thyme ($0.10)
  • 1/2 teaspoon garlic powder ($0.05)
  • 1/2 teaspoon onion powder ($0.05)
  • 1/4 teaspoon cayenne pepper ($0.03)
  • 1/4 teaspoon black pepper ($0.02)
  • 1/4 teaspoon salt ($0.02)

Chicken Pasta

  • 15oz.fire roasted diced tomatoes($1.00)
  • 2cups schicken broth($0.26)
  • 2oz.cream cheese($0.50)
  • 3 green onions (sliced)($0.25)
  • 1lb.boneless, skinless chicken breast($5.47)
  • 1yellow onion, diced($0.32)
  • 1/2lb.penne pasta (uncooked)($0.75)
  • 1lb.
  • In a small mixing bowl, combine all of the ingredients for the Cajun seasoning. Cut the chicken into pieces that are 1/2 to 3/4 inch thick. Place the cubed chicken in a large mixing basin, sprinkle with the Cajun seasoning, and toss to coat the chicken with the spices. In a big deep pan, heat the olive oil and butter until hot. Preheat the oil and butter in a medium-sized pan over medium heat until the oil is hot and the butter is melted and frothy. Add the seasoned chicken to the skillet and cook for a couple of minutes on each side, or just until the exterior begins to brown a little on the edges. At this point, the chicken does not need to be completely cooked through. Pour in the diced yellow onion and cook for another 2 minutes, or just until the onion begins to soften, until the onion has softened. Make sure any browned bits on the bottom of the skillet are completely disintegrated by the moisture from the onion. Then, in a large pan, combine the pasta, fire-roasted chopped tomatoes (together with their juices), and chicken broth. Allow the broth to come to a boil while stirring just until everything is equally blended
  • Then remove the lid and set it aside. Following a boil, reduce the heat to medium-low and cook the pasta for about ten minutes, stirring every couple of minutes, until the pasta is cooked and the sauce has thickened
  • After ten minutes, remove from the heat and set aside. Stir in the cream cheese until it has completely melted into the sauce after adding it in chunks to the skillet. Serve the spaghetti with sliced green onions on top, if desired.
  • The deep skillet that I use has a capacity of 4 quarts. According on your cookware, you may need to adjust the heat up or down in order to keep the broth simmering. Ensure that you stir frequently to prevent the pasta from sticking together.

Here’s how we figure out how much a recipe will cost. Serving:1Serving・Calories:482.65kcal・Carbohydrates:51.53g・Protein:34.95g・Fat:14.58g・Sodium:847.23mg・Fiber:3.45g The nutritional values provided are simply estimations. For further information, please see our full nutrition disclaimer. Our affiliate connections to items we use and recommend are included in the equipment section above. Because I am an Amazon Associate, I receive money when people make eligible purchases. Scroll down to view images of the process step by step!

Other Chicken Pasta Recipes You Might Like:

  • One-Pot Creamy Pesto Chicken Pasta
  • White Cheddar Mac & Cheese with Chicken and Broccoli
  • Chicken Broccoli Pasta with Lemon Cream Sauce
  • Greek Chicken Pasta Salad
  • Monterey Chicken Skillet
  • And many more recipes are available online.

How to Make Creamy Cajun Chicken Pasta – Step by Step Photos

Mix together all of the ingredients for the Cajun seasoning in a small mixing bowl (2 teaspoons smoked paprika, one teaspoon oregano, one teaspoon thyme, half teaspoon garlic powder, half teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and one quarter teaspoon salt). Pour the seasoning over the chicken and toss to combine. Cut a pound of boneless, skinless chicken breast into cubes that are 1/2 to 3/4 inch in size. Place the chicken cubes in a large mixing basin and sprinkle with the Cajun seasoning, stirring to thoroughly coat the chicken with the spices.

  • When the skillet is extremely hot and the butter is melted and foaming, add the seasoned chicken pieces.
  • Preheat the grill for a couple of minutes on each side, or just until the chicken is a little browned.
  • Sauté for a couple of minutes more, or until the onion is just beginning to soften, before adding one sliced yellow onion.
  • In a large pan, combine 1/2 pound penne, one 15-ounce can fire-roasted diced tomatoes (with liquids), and 2 cups chicken stock.
  • Immediately after it comes to a boil, reduce the heat to medium-low and allow it to simmer for approximately 10 minutes, stirring every couple of minutes.
  • Small slices of 2 oz.
  • Stir until the cheese has completely melted into the sauce, about a minute.

Add sliced green onions on top and you’re ready to go! It’s safe to say that this One Pot Creamy Cajun Chicken Pasta will become a regular fixture in my household.:) What do you think? I think this dish of spaghetti is asking for some Freezer Garlic Bread.

LOVE ONE POT PASTAS? TRY THESE OTHER FLAVORS:

  • In one pot, you can make American Goulash, Veggie Pasta, Beef and Mushroom Stroganoff, Creamy Sun Dried Tomato Pasta, and Beef and Mushroom Stroganoff.

Creamy Cajun Shrimp Pasta

It takes less than 30 minutes to prepare this creamyCajun Shrimp Pastarecipe, which is the best pasta meal ever! Pasta tossed with buttery cajun shrimp in a creamy cajun sauce is a delicious combination. It is possible that this content contains affiliate links. Please review my disclosure policy. For those of you who enjoy quick pasta dinners such as our Feta Pasta, velvety Chicken Pesto Pasta, or Chicken Alfredo Pasta, this Cajun Shrimp Pasta should be on your list of must-try recipes.

Cajun Shrimp Pasta Recipe

Making this simple pasta dish is a fantastic recipe to have on hand not only for busy weeknights but also for a special dinner party. A flavor-packed variation on our Creamy Shrimp Pasta, Cajun Shrimp Pasta is a must-try. Enjoy the buttery and soft shrimp mixed in a spicy cajun flavor and covered in a creamy tomato alfredo pasta sauce with penne noodles, which will leave you wanting more!

How to Make Cajun Shrimp Pasta

  1. Pasta – Cook the pasta until al dente according to the package directions in salted water. Peel and devein the shrimp before cooking. Cook the shrimp until they are opaque in color, tossing them with the cajun spice. Remove the shrimp from the skillet and cover with aluminum foil to keep them warm. Sauce – Saute the garlic and butter until fragrant, then add the tomatoes and heat through. Bring the cream, cajun seasoning, and parmesan to a simmer
  2. Remove from heat. Combine – Return the shrimp to the pot along with the pasta and toss to coat with the sauce. To serve, sprinkle freshly grated parmesan and parsley on top of the dish.

Pro tip: To modify the level of heat in this recipe, adjust the amount of cajun seasoning you use.

Serve With

This substantial pasta meal is delicious served on its alone, but we recommend serving it with a fresh Caesar Salad or any of the following sides for maximum flavor:

  • Roasted Cauliflower, Cucumber Tomato Avocado Salad, and Panzanella Salad are all delicious side dishes to serve with easy garlic bread.

Common Questions

What sort of shrimp can I use for this recipe? To achieve the best results, use large fresh shrimp that have been peeled and deveined before cooking them. We really like the 21-25 count. You can also use frozen raw shrimp, but make sure to thaw them first. Is it possible to use a different sort of pasta? You may use any other type of pasta in place of the penne, such as rigatoni, ziti, mostaccioli, and elbow macaroni and cheese. In what type of cajun seasoning should I put my meat? You may use any of your favorite store-bought cajun seasonings for this recipe!

You may certainly incorporate your favorite veggie into the shrimp pasta recipe.

What is causing my cajun sauce to be runny?

Lastly, make sure to use HEAVY whipping cream, which has a higher fat content than regular whipping cream, and don’t forget to add the parmesan cheese, which helps to thicken the sauce even more.

More Cajun Recipes

  • Cooking Cajun Shrimp on the Grill
  • Easy Shrimp Boil
  • Baked Cajun Shrimp
  • Shrimp Fajitas
  • Cajun Chicken Pasta
  • Cajun Beef Fajitas
  • Cooking Cajun Shrimp on the Grill

Creamy Cajun Shrimp Pasta

Preparation time: 5 minutes Preparation time: 20 minutes Time allotted: 25 minutes Cajun Shrimp Pasta is a delicious pasta dish that can be prepared in about 30 minutes and is sure to please everyone. Pasta tossed with buttery cajun shrimp in a creamy cajun sauce is a delicious combination. This simple pasta recipe is filled with tons of flavor! Valentina Ablaev is a Russian actress. Easy to learn skills Making it will cost you between $16 and $20. Cajun shrimp spaghetti is the keyword here. Cuisine:American The Main Course is the first course in the sequence.

  • Penne pasta (eight ounces), 1 pound big shrimp (peeled and deveined), 1 tablespoon olive oil, 2 tablespoons cajun spice (divided), 2 tablespoons lightly salted butter
  • 2 minced garlic cloves a half-cup of chopped tomatoes
  • 3/4 cup grated parmesan cheese, plus more to serve
  • 1 1/2 cups heavy whipping cream 2 tablespoons parsley for garnishing (optional)
  1. Cook the penne pasta till al dente according to package directions in a saucepan of boiling salted water until al dente. Remove the pasta from the water and cover it to keep it warm
  2. 1 tablespoon of the cajun seasoning should be applied to the shrimp. 1 tablespoon oil is heated in a large pan over medium heat. As soon as the skillet is heated, add the seasoned shrimp in a single layer and saute for about 1-2 minutes each side, or until the shrimp is no longer translucent. Remove the shrimp from the skillet and cover with foil to keep warm
  3. In the same skillet, melt 2 tablespoons butter with the minced garlic and cook for 30 seconds, or until the garlic becomes fragrant. Add in the diced tomatoes and cook for about 2-3 minutes until the tomatoes are soft. Using a whisk, combine the heavy whipping cream, 1 tablespoon cajun spice, and shredded parmesan cheese until smooth. Bring the sauce to a simmer, then decrease the heat to medium/low and cook for another 2-3 minutes, or until the sauce thickens. Replenish the shrimp and pasta in the skillet and toss until the noodles are coated in sauce and everything is thoroughly heated. When ready to serve, garnish with chopped parsley if desired.
See also:  Do You Cover Pasta When Cooking

Nutritional Values Cajun Shrimp Pasta with Creamy Cajun SauceAmount Per Serving Calories523Calories from Fat 288 percent Daily Value*Fat32g49 percent Saturated Fat 18g113 percent Trans Fat 1gProduct Information Cholesterol289mg96 percent Sodium745mg32 percent Potassium303mg9 percent Carbohydrates33g11 percent Sodium745mg32 percent Potassium303mg9 percent Vitamin A2348IU is included in 2g8 percent fiber, 2g2 percent sugar, and 25g50 percent protein.

47 percent of the population The vitamin C content is 7mg8 percent. Calcium265mg27 percent Iron3mg17 percent Calcium265mg27 percent Iron3mg17 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

Valentina Ablaev

My name is Valentina, and I’m the author of the culinary blog Valentina’s Corner, where I offer recipes that have become family favorites. During my spare time, I like spending time with my husband and our five children, who are all very important to me. We would love for you to join us on our blogging adventure! Continue reading more posts by Valentina.

Cajun Chicken Pasta

I am a gourmet cook with a lot of experience. Unlike many others, I would never utilize or replace low-calorie products. It just doesn’t taste right, and many low-calorie foods are loaded with carcinogens and other harmful ingredients in order to make them taste acceptable. If you’re going to make something, make it right the first time or don’t make it at all. If you’re concerned about calories, try eating a smaller portion. Life is not a play; you don’t get more than one chance to perform it, and there are no dress rehearsals for it.

Most helpful critical review

Overall, it’s a decent piece, but it needs some work. I only had three chicken breasts, so I sautéed them in three tablespoons of butter (with one and a half tablespoons of cajun seasoning), which may have contributed to the sauce’s thin consistency. It didn’t require any more butter. For two people, one or one and a half tablespoons would probably be plenty. I used half-and-half instead of heavy whipping cream because the other recipe with the EXACT SAME NAME – how confused is that?! – also calls for half-and-half (how confusing is that?!).

  1. Despite this, other reviews (that used heavy whipping cream – all of the butter) were positive.
  2. I’m going to try frying the chicken first, then the vegetables, then removing and adding flour, and finally the cream or half-and-half.
  3. It didn’t have enough heat for me.
  4. Something to keep in mind if you have leftovers: the sauce will get more flavorful overnight.
  5. That “powdered” thing isn’t even close to being comparable.
  • 5star values totaled 2157
  • 4star values totaled 515
  • 3star values totaled 68
  • 2star values totaled 20
  • 1star values totaled 6.

There are 2157 five-star ratings, 515 four-star ratings, 68 three-star ratings, twenty two-star ratings, and six one-star ratings.

Cajun Shrimp Pasta {Recipe and Video}

With just the right amount of kick, this quick and easy dinner recipe is sure to please! With just the proper quantity of well cooked pasta, tender whole shrimp are drowned in a quick and simple spicy cream sauce with a hint of heat. YUM!

CAJUN SHRIMP PASTA

With just the right amount of kick, this is a quick and easy dinner recipe. With just the proper quantity of well cooked pasta, tender whole shrimp are drowned in a quick and simple spicy cream sauce. YUM!

How to make Cajun Shrimp Pasta:

Cooking supper thus quickly and easily is ideal for a hectic weeknight schedule. Given the fact that there is minimal measurement and no chopping required, the full dish may be completed in the time it takes to cook the pasta. This implies that you can prepare a comprehensive supper in 10-15 minutes or less. This recipe begins by boiling the pasta in salted water for a few minutes. A full tablespoon of salt should be used in your pasta water because the salt will impart flavor to the finished product (pasta).

  1. While the pasta is cooking, prepare the shrimp by sautéing them in a little olive oil.
  2. Using tongs, carefully remove the shrimp from the pan and set them aside.
  3. It is simply a mixture of heavy cream that has been brought to a boil, along with parmesan cheese that has been melted into a creamy smooth consistency.
  4. Once the sauce has thickened, you can toss everything together to serve it.

What to serve with Cajun Shrimp Pasta:

This is a really quick and easy dinner recipe that is perfect for a busy weeknight. It is possible to make the complete dish in the length of time it takes to cook the pasta, because there is little measuring and no chopping required. As a result, you may enjoy a whole meal in as little as 10-15 minutes. Using salted water, cook the pasta according to package directions. When making pasta, it’s critical to add a full tablespoon of salt, since the salt will provide flavor to the noodles. Make a point of reserving some of the pasta water before draining it so that you may thin up the sauce if necessary later.

Under moderately high heat, they will cook quickly.

Then, using the same pan, create the sauce.

There’s just enough cajun seasoning on the shrimp and in the pan to give the sauce a nice kick of flavour. You may serve it immediately after the sauce has thickened. Toss everything together and you’re done!

  • 12 cupparmesan cheese(finely grated from a block (a microplane works best)
  • 1 teaspoonkosher salt
  • 8 ouncespenne pasta
  • 1 pound raw shrimp(deveined, cleaned, tail removed)
  • 2 teaspoonscajun seasoning(*see note below, use this quantity if making my homemade seasoning blend, otherwise it may turn out too salty if using store bought)
  • 1 teaspoonolive oil
  • 1 teaspoonbutter
  • 1 cupheavy cream
  • 12 cupparmes
  • 12 cupparmesan cheese(finely grated from a block (a microplane works best)
  • 1 teaspoonkosher salt
  • 8 ouncespenne pasta
  • 1 pound raw shrimp(deveined, cleaned, tail removed)
  • 2 teaspoonscajun seasoning(*see note below, use this quantity if making my homemade seasoning blend, otherwise it may turn out too salty if using store bought)
  • 1 teaspoonolive oil
  • 1 teaspoonbutter
  • 1 cupheavy cream
  • 1 teaspoonparsley

Several viewers have expressed concern that this dish turned out to be excessively salty. It will be very great if you use my own cajun spice (see link below). Use a little quantity of a store-bought cajun spice mix, which will most likely have far more salt than I use in my blend, and test it before adding more until you get your desired flavor. calorie count 429kcal|carbohydrate count 30g|protein count 24g|fat count 22g|saturated fat 12g|cholesterol count 255mg|sodium count 1919mg|potassium count 235mg|fiber 2g|sugar 1g|vitamin A 1855IU|vitamin C 3.3mg|calcium count 247mg|iron count 2.7mg calorie count 429kcal carbohydrate count 30g protein For Centsless Meals, where I was a contributing author, I initially wrote this piece, which has now been updated with more amusing facts and trivia for your reading enjoyment.

Cajun Chicken Pasta Recipe

Preparation time: 5 minutes Preparation time: 25 minutes Time allotted: 30 minutes

Ingredients

  • Spaghetti, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 cup finely chopped white onion, 1 red bell pepper, seeded and chopped
  • 12 ounces penne pasta 4 big garlic cloves, peeled and minced 2 teaspoons Cajun seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon paprika powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper**, more or less depending on taste
  • 2 teaspoons cayenne pepper**, more or less depending on taste
  • Chicken breast tenders (about 12 pounds, chopped into bite-size pieces)
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 14 cup chicken broth

Instructions

  1. Cook the pasta according to the package directions in a large pot of boiling water over high heat until the water is completely absorbed. To prepare the pasta, drain it and rinse it with cold water (to prevent clumping
  2. You may also sprinkle a little olive oil over it to prevent clumping) before setting it aside. Meanwhile, heat a large saucepan over medium-high heat and simmer for 3-4 minutes, or until the onion is translucent, until the butter, olive oil, and garlic are fragrant
  3. Set aside. Combine the red bell pepper, garlic, Cajun spice, basil, paprika, ground black pepper, salt, and cayenne pepper in a large mixing bowl until well combined. Stir everything together and cook for 3 more minutes, or until the bell pepper begins to soften
  4. Remove from heat. Then add the chicken and simmer for another 6-8 minutes, stirring occasionally, until the chicken is cooked through. Cook for 8-10 minutes, stirring constantly, until the sauce begins to thicken and the cream cheese is completely melted
  5. Stir in the cooked and drained pasta until the pasta is well coated with the sauce. Cook for 2-3 minutes, then garnish with freshly chopped parsley if preferred.

Notes

**Cayenne Pepper: If you like a little heat, start with 1/4 teaspoon cayenne pepper and taste the sauce after a minute. Remember, you can always add more cayenne pepper to your dish; however, you cannot take it away.

Nutrition Information:

1Serving Size (in grams): Calories:786 51 g of total fat 22 g of saturated fat 1 gram of trans fat Fat (unsaturated): 24g Cholesterol:141mg Sodium:2063mg Carbohydrates:50g Fiber:3g Sugar:5g Protein:33g

Want to Save This Recipe?

Do you enjoy spaghetti as much as I do? If that’s the case, here are some additional simple spaghetti supper recipes:

  • Instant Pot Spaghetti and Meatballs
  • Bacon Ranch Pasta Salad
  • 15-Minute Homemade Mac and Cheese
  • Chicken Bacon Ranch Pasta
  • Chili Mac made in minutes
  • Creamy Pasta with Roasted Cherry Tomatoes
  • And more.

It is possible that this content contains affiliate links. Please review my disclosure policy.

One Pot Cajun Chicken Pasta

One-Pot Cajun Chicken Pasta that is simple and quick to prepare! This dish is made with chicken, pasta, and vegetables, all of which are covered in a creamy cajun-seasoned sauce. It’s very delicious!

Easiest Creamy Cajun Chicken Pasta

Despite the fact that I have another cajun chicken pasta recipe that I adore, I’ve come to the conclusion that I don’t enjoy the additional work and clean up that comes with it. And it is at this point that this fabulously easy and incredibly fulfilling one-pot variation comes to the rescue! With its robust and spicy tastes, a good balance of varied textures, and a quick preparation time, this dish is ideal for a busy day. Are you unsure about what to serve with it? In order to complement it, I recommend serving it with corn on the cob or a simple salad to provide a splash of color.

Cajun Chicken Pasta Recipe Ingredients and Possible Substitutes

  • Olive oil, avocado oil, or vegetable oil are all acceptable substitutes. It is also possible to use chicken thighs instead of chicken breasts
  • Simply increase the cooking time by a few minutes. Cajun seasoning: the recipe for the handmade blend that I use may be foundHERE. Bell peppers: I use one red and one yellow pepper, but any color combination would do
  • In a pinch, yellow onion can be substituted for red onion. Fresh minced garlic is preferred over dried minced garlic. Use penne pasta unless you are willing to experiment with a different type of pasta (other types of pasta may require more or less liquid than penne pasta). You could use half and half instead of heavy cream to save calories, but you would need to increase the cornstarch by 1 teaspoon. A small amount of cornstarch is added to thicken the sauce just slightly. Parmesan cheese would be delicious, as would Romano cheese. If fresh parsley is not available, 1 tablespoon dried parsley would suffice. seasoning with salt and pepper

How to Make Cajun Chicken Pasta in One Pot

There are only seven basic steps to this straightforward recipe:

  1. Preparation: In a large pot, heat 1 tablespoon olive oil over medium-high heat until shimmering. Season the chicken and place it in the pot: Toss the chicken with 1/2 tbsp cajun spice before serving. Add everything to the pot in a single layer
  2. Cook chicken until done, then move to a serving dish: Cook until the bottom is browned, about 3 minutes, then turn the pan and cook until the chicken is cooked through, about 3 minutes more. Wrap the dish in a sheet of aluminum foil to keep it warm. In a large pot, saute the vegetables: In the same saucepan, heat the remaining 1/2 tbsp olive oil over medium-high heat until shimmering. Cook for 3 minutes after adding the bell peppers and onion. Sauté for 1 minute more after adding the garlic and remaining 1 tablespoon cajun spice. Add the liquids, bring to a boil, and then add the pasta: Combine the chicken broth, tomatoes, and 1/2 cup heavy cream in a large mixing bowl. Bring the mixture to a boil, then stir in the pasta. Prepare the pasta and thicken the sauce: Toss the pasta frequently while cooking for 12 – 13 minutes, or until it is nearly tender. Cook until the pasta is just soft and the sauce mixture has thickened, about 1 minute more, after adding the cornstarch and water combination. Add the rest of the ingredients and serve: Remove the pan from the heat. Toss in the remaining 1/4 cup cream, the parmesan, the parsley, and the cooked chicken, seasoning to taste with salt and pepper. Serve when still heated.
See also:  How To Boil Water For Pasta

Variations

  • Another option is to substitute another protein, such as shrimp (which requires only about 1.5 minutes per side of cooking), or to try andouille sausage. By substituting more vegetables for the chicken, you can make it vegetarian. Zucchini, maize, mushrooms, spinach, thinly sliced carrots, and other vegetables are good choices. If you prefer a tangier flavor, you can substitute 3 oz of softened diced cream cheese for the last 1/4 cup cream at the end of the recipe. If you choose this approach, reduce the amount of cornstarch you use by half. Try chopped tomatoes with mild green chilies instead of fire roasted tomatoes if you don’t have any on hand.

Helpful Tips

  • Another option is to substitute another protein, such as shrimp (which requires only about 1.5 minutes per side of cooking), or to use andouille sausage. Substitute additional veggies for the chicken to make it a vegan dish. Zucchini, maize, mushrooms, spinach, thinly sliced carrots, and other similar vegetables are good choices
  • Nevertheless, In place of the final 1/4 cup cream, 3 oz of softened diced cream cheese can be used to add a tangy flavor to this dish. If you choose this method, reduce the amount of cornstarch you use by half. Try chopped tomatoes with mild green chilies instead of fire roasted tomatoes if you don’t have them on hand.

More Delicious Southern Style Recipes to Try

  • Shrimp Boil, Cajun Chicken with Avocado Corn Salsa, Jambalaya, Red Beans, and Rice, Sheet Pan Sausage Potatoes and Peppers, and Sheet Pan Sausage Potatoes and Peppers

One Pot Cajun Chicken Pasta

This is a quick and simple meal that everyone will enjoy! This dish is made with chicken, pasta, and vegetables, all of which are covered in a creamy cajun-seasoned sauce. It’s very delicious! Servings:6 Prep20minutes Cook20minutes Ready in 40 minutes or less

  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 1/2 tablespoons olive oil, divided
  • 1 1/2 tablespoons cajun seasoning (recipe available HERE)
  • Medium red bell pepper, cut into strips approximately 2-inches long
  • Medium yellow bell pepper, sliced into strips approximately 2-inches long 1 small (5 – 6 oz) red onion, half and thinly sliced
  • 2 garlic cloves, minced (2 tsp)
  • 1 small (5 – 6 oz) yellow onion, halved and thinly sliced 2 (14.5 oz) cans low-sodium chicken broth
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 2 (14.5 oz) cans low-sodium chicken broth 3/4 cup heavy cream, divided
  • 12 ounces penne pasta (Barilla is a good brand for consistency)
  • 1/3cup finely shredded parmesan cheese
  • 3 teaspoons minced fresh parsley
  • 2 teaspoons cornstarch mixed with 1 tablespoon water To taste, season with salt and freshly ground black pepper.
  • In a large pot, heat 1 tablespoon olive oil over medium-high heat until shimmering
  • Toss the chicken with 1/2 tbsp cajun spice before serving. Add everything to the pot in a single layer
  • Cook until the bottom is browned, approximately 3 minutes, then flip the pan and cook until the chicken is cooked through, about 3 minutes more. Wrap the dish with a layer of aluminum foil to keep it warm. In the same saucepan, heat the remaining 1/2 tbsp olive oil over medium-high heat until shimmering. Cook for 3 minutes after adding the bell peppers and onion. Sauté for 1 minute more after adding the garlic and remaining 1 tablespoon cajun spice. Combine the chicken broth, tomatoes, and 1/2 cup heavy cream in a large mixing bowl. Bring the mixture to a boil, then stir in the pasta. Toss the pasta often while cooking for 12 – 13 minutes, or until it is nearly tender. Cook until the pasta is just soft and the sauce mixture has thickened, about 1 minute more, after adding the cornstarch and water combination. Remove the pan from the heat. Mix in the remaining 1/4 cup cream, parmesan, parsley and cooked chicken until well combined. Season to taste with salt and pepper. Serve when still heated.

Nutritional Values In a single serving, there are 527 calories, with 180 calories from fat (or 180 percent of the daily value). There are 20 grams of fat, with 10 grams of saturated fat (or 63 percent of the daily value). 1 gram of trans fat 2 g of polyunsaturated fatty acids 7 g of monounsaturated fat Sodium684mg30 percent Potassium720mg21 percent Carbohydrates55g18 percent Fiber 4g17 percent Cholesterol96mg32 percent Sodium684mg30 percent Potassium720mg21 percent 67% of the sugar is fructose.

30 g of protein (60 percent) Vitamin A3120IU62 percent (Ascorbic Acid) Nutritional Values are based on a 2000 calorie diet and include vitamin C (91 mg) and calcium (199 mg) as well as iron ( 3 mg) as percentages of daily values.

Cajun Shrimp Pasta

Cajun Shrimp Pasta is made with fettuccini noodles that have been cooked al dente and then mixed with Cajun-seasoned shrimp and a creamy Cajun-flavored sauce. Make sure to also try myCajun Shrimp and Sausage Pastaas well as my Cajun Jambalaya Pasta if this sounds appealing to you.

Cajun Shrimp Pasta

In this dish, the shrimp and a creamy sauce with a kick are the stars of the show. They’re both seasoned with Cajun seasoning, which adds just the appropriate amount of heat to each bite. After a few attempts, I was disappointed to find that the sauce was not nearly creamy enough for my taste. So, after a few more rounds of testing, we’ve come up with a delicious Cajun Shrimp Pasta recipe.

Pasta Ingredients

Pasta:Fettuccini pasta seems to be the most appropriate choice for this recipe. We tested a few other types of pasta, but the size of the fettuccini worked best since the noodles can withstand a creamy, rich sauce without falling apart. You may create your own handmade pasta if you are feeling particularly ambitious. Drain the pasta and save approximately a cup of the cooking liquid before draining the noodles. I’ll go into further detail about this later. The shrimp I used for this recipe were large uncooked shrimp that had been peeled, deveined, and the tail cut off before being cooked.

  • Determination is actually dependent on appearances rather than any other factor.
  • For this recipe, you will need to remove the tail.
  • It’s not quite as daunting as it appears on the surface.
  • Cajun Seasoning: I used Cajun seasoning to season both the shrimp and the sauce, which was delicious.
  • Then you’ll have plenty left over to use in this recipe as well as my other Cajun recipes, such as Cajun Shrimp Sausage Kebabs, Cajun Chicken Macaroni and Cheese, and Cajun Chicken with Roasted Garlic Alfredo (all of which are listed below).
  • Our first attempt at substituting whole milk failed miserably, and we were disappointed in the results.

Boiling the Noodles

The first step in this recipe is to prepare the noodles until they are al dente. To find out how long to cook anything, check the package directions.) Once the salted water comes to a boil, add the noodles and simmer until done.

Following cooking, but before draining the noodles, put aside a cup of the pasta water and set it away for later use. Set aside the remaining water, rinse the noodles, and coat them with olive oil before serving.

How to Cook Shrimp

The cooking of the shrimp is the next step in the recipe’s progression. Using Cajun spice, salt, and pepper to season each shrimp, cook them until they are pink in the middle. In a large skillet, heat the oil until shimmering and then add the seasoned shrimp. Cook the shrimp for 1-2 minutes per side, depending on their size. It is time to boil shrimp when it is no longer gray in color and firm to the touch, with a tinge of pink hue. Remove the cooked shrimp from the skillet and cover them with a kitchen towel to keep them warm.

How to Make Cajun Shrimp Pasta

The noodles and shrimp have been cooked, and the sauce has been prepared. Now it’s time to combine all of the ingredients. In the same skillet that you used to cook the shrimp, melt the butter over medium heat and saute the onions until they are translucent. After that, add the garlic and cook for another minute. Then, combine heavy cream, 1/2 cup of the pasta water that was saved, parmesan cheese, and Cajun spice in a large mixing bowl. Stir until everything is well combined, then add the cooked noodles to the skillet.

Last but not least, add the shrimp and toss to mix.

This hearty recipe pairs beautifully with a side of asparagus, green beans, or any other vegetable of your choice.

Why Reserve Pasta Water?

There are a few of pasta recipes I have that call for conserving some of the pasta water to make the sauce (Vodka SauceandSpicy Gnocchi Bread Bowl). But, is it really that important? Yes! The pasta water is added to the sauce as well as the cooked pasta. The starch from the pasta water also contributes to the cohesiveness of the sauce and pasta, rather than merely covering the noodles with sauce. Every bite has a rich, full-flavored flavor as a result of this!

Can I Use Frozen Cooked Shrimp?

Yes, you may use frozen cooked shrimp in this recipe. If this is the case, let the shrimp to defrost before tossing them with Cajun spice, salt, and pepper. Due to the fact that you will not be cooking them, you will not require oil. When you’ve finished tossing in the seasonings, add the shrimp to the sauce before tossing in the noodles.

Looking for More Pasta Recipes?

Carbone’s Spicy Pasta is a knockoff of Bang Bang Shrimp Pasta. Pasta with Shrimp and Tomatoes Pasta with Creamy Roasted Tomatoes

Cajun Shrimp Pasta

Cajun Shrimp Pasta is made with fettuccini noodles that have been cooked al dente and then mixed with Cajun-seasoned shrimp and a creamy Cajun-flavored sauce. Preparation time: 20 minutes 15 minutes to prepare Time allotted: 35 minutes Servings4Calories706kcal

Noodles

  • 6 cups fettuccini noodles
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil

Shrimp

  • Large shrimp, uncooked and deveined
  • 1 teaspoon Cajun seasoning
  • 12 teaspoon kosher salt
  • 14 teaspoon freshly ground black pepper
  • 2 teaspoon olive oil
  • 1 teaspoon cajun seasoning

Sauce

  • 12 cup heavy cream
  • 12 cup parmesan cheese, grated (plus more for garnish)
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 4 teaspoons minced garlic

Noodles

  1. Add salt to a large pot filled with water and bring to a boil. Bring the water to a boil over medium-high heat
  2. Remove from heat. Cook the noodles until they are al dente according to the package recommendations. 1 cup of the pasta water should be saved
  3. The rest should be discarded. Rinse the noodles and toss them with the oil to coat them evenly. Remove from consideration

Shrimp

  1. Season all sides of the shrimp with Cajun spice, salt, and pepper
  2. Set aside. A big pan over medium heat should be filled with oil, which should be heated until the oil begins to sizzle. Toss in the shrimp and cook for 1-2 minutes on each side (until they are opaque white with a hint of pink coloration), or until they are cooked through. Remove the shrimp from the skillet and place them in a bowl. To keep warm, pitch a tent.

Sauce

  1. Butter should be added to the same skillet over medium heat. As soon as the butter has melted, add the onions and simmer, stirring often, until tender (8-10 minutes)
  2. Cook for 1 minute after adding the garlic. Heavy cream, 12 cup pasta water, parmesan cheese, and Cajun seasoning are all added at this point. To blend, stir the ingredients together. Reduce the heat to low and toss in the noodles to the pan. To make the sauce thinner, add additional leftover pasta water until the desired consistency is achieved.) Toss in the shrimp. Toss everything together
  3. Season with salt and pepper to taste Garnished with parsley and parmesan cheese, this dish is served hot.

Cajun Chicken & Pasta

Preparation time: 10 minutes + standing time: 35 minutes

Makes

This recipe makes 6 servings. This spicy cajun chicken pasta recipe is a family favorite and the dish that I am most frequently asked to make.

It’s also simple to adjust to new situations. You can make this dish your own by substituting shrimp for the chicken, using your favorite vegetables, and adjusting the spice level to suit your family’s preferences. Dolly Kragel of Smithland, Iowa, sent in this message.

Ingredients

  • A pound of boneless, skinless chicken breasts, cut into 2 1/2-inch strips
  • 3 teaspoons Cajun seasoning
  • 8 ounces uncooked penne pasta (about 2-1/3 cups)
  • 2 tablespoons butter, divided
  • 1 small sweet red pepper, diced
  • 1 small green pepper, diced
  • 1/2 cup sliced fresh mushrooms
  • 4 green onions, chopped
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder Plum tomatoes, minced fresh basil, and shredded Parmesan cheese are the main ingredients in this dish.
See also:  What To Do With Leftover Pasta

Directions

  1. Remove from heat and let aside for 15 minutes to allow flavors to blend. To make the pasta, cook it according to package directions and drain it. In a large pan, heat 1 tablespoon butter over medium-high heat and cook the chicken until it is no longer pink, about 5-6 minutes. Remove from pan
  2. In the same pan, heat the remaining butter over medium-high heat, and saute the peppers, mushrooms, and green onions until the peppers are crisp-tender, 6-8 minutes. Remove from pan
  3. Keep warm in the oven until ready to serve. Bring to a boil while stirring in the cream and spices. Cook, stirring constantly, for 4-6 minutes, or until the sauce is somewhat thickened. Stir in the pasta and chicken until everything is hot. Tomatoes and basil are placed on top. grate some cheese on top

Cajun ChickenPasta Tips

The most effective Cajun seasoning is the one that you enjoy the most! In addition to the many spice mixes available on the market, there are also many spice brands and smaller individual merchants. Peppers (including black pepper, cayenne, and maybe other varieties), garlic, and paprika will be prevalent ingredients in all of them. You may create your own basic mix and then customize it with additional spices to suit your tastes.

What other ingredients can you add for variations on Cajun chicken pasta?

You can easily add vegetables to this dish to make it a complete meal in itself; for example, cut green beans or small broccoli florets would be delicious. Instead of chicken, you may substitute shrimp or sliced andouille sausage for all or part of the chicken. Consider looking at some more Cajun recipes for more ideas! Use the basic recipe as a jumping off point for experimenting with different flavor profiles; for example, instead of Cajun seasoning, try Italian seasoning and stirring in some spinach during the last steps for a chicken Florentine skillet.

Can you freeze Cajun chicken pasta?

However, whether you’re freezing this Cajun chicken pasta for meal prep purposes or freezing leftovers, your procedure should be different. If you have leftovers, freeze them in airtight containers and defrost them overnight in the refrigerator. Then heat in a skillet for a short period of time to ensure complete heating. As a word of caution: overcooking pasta will result in mushy spaghetti throughout the reheating phase. For meal prep purposes, only cook the pasta until it’s al dente if you’re making the entire meal to be frozen for later.

reheat the chicken mixture in a pan over medium heat; cook the pasta in boiling water for a minute or two to heat it through, then drain and combine with the chicken mixture.

Hazel Wheaton, Taste of Home Book Editor, contributed to this article with her research.

Nutrition Facts

1 serving contains 398 calories, 21 grams of fat (12 grams of saturated fat), 97 milligrams of cholesterol, 357 milligrams of sodium, 31 grams of carbohydrates (4 grams of sugars, 2 grams of fiber), and 22 grams of protein.

Cajun Chicken Pasta

A homemade version of Chili’s with an incredible creamy alfredo sauce that melts in your mouth is now available for you to try. And you’re well aware that it tastes a million times better! Honestly, I haven’t gone to Chili’s in about ten years, but it is a location that brings up so many wonderful memories for me. I’ve visited with my family on several occasions, and it’s possible that here is where I had my first true date. This isn’t a joke. Chili’s is the finest date night you can have when you’re 16 years old, after all.

After all, have you seen their exploding onion in full bloom?

The creamy alfredo sauce, which is balanced by the spicy bite of the cajun chicken and topped with juicy tomato chunks and freshly grated Parmesan cheese, just melts in your mouth.

The taste combination is outstanding, and you can whip up a batch in about 30 minutes at your convenience. This way, you can enjoy a date night at home with the same restaurant-quality food while lounging about in your sweatpants and binge-watching Netflix. Done.

Cajun Chicken Pasta

4 servings per recipe 10 minutes are allotted for preparation. Preparation time: 20 minutes time allotted: 30 minutes A homemade version of Chili’s with an incredible creamy alfredo sauce that melts in your mouth is now available for you to try. And you’re well aware that it tastes a million times better!

Ingredients:

  • 2 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil, divided
  • 1 tablespoon cajun spice
  • 8 ounces penne pasta
  • 2 teaspoons unsalted butter
  • 2 tablespoons parmesan cheese
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil 1 cup heavy cream (or more, depending on personal preference)
  • 1/2 teaspoon lemon zest
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 teaspoon lemon juice
  • 2-1/2 cups sliced Roma tomatoes
  • 2-1/2 teaspoons finely chopped fresh parsley leaves

Directions:

  1. Add chicken, 1 tablespoon olive oil, and cajun spice to a gallon-size Ziploc bag and shake well to coat the chicken well. In a grill pan, heat the remaining 1 tablespoon olive oil over medium high heat until shimmering. Cook the chicken until it is cooked through, about 5-6 minutes each side, turning once, until the chicken is done. Remove from the oven and keep warm
  2. Cook the pasta according to package directions in a large pot of boiling salted water until al dente
  3. Drain thoroughly. In a medium-sized saucepan, melt the butter over medium heat. Cook, turning regularly, until the garlic is aromatic, approximately 1-2 minutes
  4. Remove from heat. Whisk in the heavy cream and lemon zest one tablespoon at a time. Cook, whisking continually, until the ingredients are completely blended, about 1-2 minutes. Stir in the Parmesan until the sauce has thickened slightly, about 1-2 minutes. If the mixture is too thick, thin it up with additional heavy cream as needed
  5. Season with salt and pepper to taste. Toss in the pasta, gently tossing it to mix. Serve immediately with chicken and, if preferred, garnished with tomatoes and herbs (optional).

Did you Make This Recipe?

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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta – THE BEST THING ON THE PLATE! It reminded me of the Cajun chicken spaghetti from Red Lobster. A linguine dish made with chicken and cajun spice, as well as butter and heavy cream. It also includes sun-dried tomatoes, basil, garlic, and parmesan cheese. It will be ready in approximately 15 minutes! It’s extremely easy to make and super tasty! Everyone always finishes what they’ve put on their plate! The original post was made on June 22, 2009. Keep this recipe in mind.

This Recipe Has Been Pinned

Red Lobster Cajun Chicken Pasta

We love this Creamy Cajun Chicken Pasta, and it’s one of our family’s favorites. This is something I’ve been crafting for as long as I can remember. It is quite simple to prepare, and everyone enjoys it. What’s so appealing about this dish is that it can be prepared in just 15 minutes. Cook the pasta, sauté some chicken breasts with cajun spices in a skillet, prepare the homemade alfredo sauce, stir, and serve! This reminds me a lot of the Cajun Chicken Pasta served at Red Lobster. SO MUCH DELICIOUS FLAVOR!

How to Make Cajun Chicken Fettuccine Alfredo

This spaghetti is really simple to create, using only a few simple ingredients. Cook the pasta until it is al dente according to the package recommendations. Drain the water and set it aside. Prepare some boneless skinless chicken breasts by chopping them up and flavoring them with cajun spice. Melt the butter or olive oil in a pan over medium heat. Cook the chicken until it is no longer pink, about 5 minutes. Combine the basil, garlic, pepper, sundried tomatoes, and heavy cream in a large mixing bowl.

Toss in the cooked pasta until it is well coated.

  • What is Cajun seasoning, and how does it work? It is a combination of paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano, and thyme
  • It is also known as a paprika-based seasoning. Our recipe for Homemade Cajun Seasoning can be found here: If you’re using a store-bought Cajun/Creole spice, I recommend choosing a salt-free seasoning to reduce the sodium content of the recipe. This recipe calls for any type of pasta that you prefer. Penne, bowtie, fettuccine, and linguine are all excellent choices
  • Is Cajun Chicken Pasta a hot dish to eat? Despite the fact that the cajun seasoning gives this dish a slight kick, it is not a spicy dish. You can use any cut of chicken for this recipe–breasts, tenderloins, and thighs are all excellent choices
  • What other ingredients can I use to make Chicken Fettuccine Alfredo? To make it more filling, you can add smoked sausage, shrimp, artichoke hearts, bell peppers and onions as well as spinach, mushrooms, and/or green peas.

What to Serve with Creamy Chicken Pasta

This simple pasta recipe has become a household favorite. It is far superior to anything you could get in a restaurant! We usually serve it with a side of crusty garlic bread and a green salad, if possible. It’s also delicious served with some quickCreole Green Beans on the side. It’s also delicious on its own, without any accompaniments. Make sure to include this on your menu as soon as possible! I guarantee that you will not be disappointed! Bread

Homemade Cheddar Bay Biscuits

Quick and easy to make, these Cheddar Bay Biscuits are a Red Lobster copycat recipe that everyone will love! Self-rising flour, butter, cheese, milk, garlic, and other ingredients Salads

Crunchy Romaine Toss

Crunchy Romaine Toss – OUTRAGEOUSLY DELICIOUS!

This was served during a dinner party, and it was a huge hit with everyone. I couldn’t help myself. Vegetables

Oven Roasted Asparagus and Tomatoes

Roasted Asparagus with Tomatoes – this dish comes together in less than a minute and is ready to serve in 15 minutes! SO… Bread

Garlic Parmesan Skillet Bread

Skillet Bread with Garlic and Parmesan — refrigerated biscuits that have been cut and tossed in a mixture of butter, garlic, Italian spice, and parmesan cheese. It’s baked in.

Creamy Cajun Chicken Pasta

Yield:2people Preparation time: 10 minutesCooking time: 15 minutes Time allotted: 25 minutes Creamy Cajun Chicken Pasta – THE BEST THING ON THE PLATE! It reminded me of the Cajun chicken spaghetti from Red Lobster. Cajun spice, butter and heavy cream are combined with sun-dried tomatoes, basil, garlic and parmesan cheese to create a delectable dish. It will be ready in around 15 minutes! It’s extremely easy to make and super tasty! Everyone always finishes everything they’ve put on their plate!

  • Boneless skinless chicken breasts, cut into thin strips or chunks
  • 2 boneless skinless chicken breasts
  • 4-ounces linguine, cooked al dente
  • 2 teaspoons cajun spice
  • 2 tablespoons butter
  • 112 cups heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 14 teaspoons salt
  • 14 teaspoons dried basil
  • 18 teaspoons powdered black pepper
  • 1 garlic clove, minced
  • Toss the chicken with the Cajun spice in a large mixing basin until well coated. Cook the chicken in a large pan with butter or margarine over medium heat until it is cooked, about 5 to 7 minutes
  • Set aside. Heavy cream, tomatoes, basil, salt, garlic, and black pepper are all added at this point. Bring the sauce to a boil, then decrease the heat and continue to cook until it has thickened. Toss the heated linguine with the sauce to coat it. Use parmesan cheese to garnish the dish.
  • Here’s how to make our own Homemade Cajun Seasoning at home: If you’re going to use a store-bought Cajun/Creole spice, I recommend going with a salt-free seasoning. You can use whatever type of pasta that you choose. Penne, bowtie, fettuccine, and linguine are all excellent choices
  • Is Cajun Chicken Pasta a hot dish to eat? Despite the fact that the cajun flavor gives this meal a slight kick, it is not a spicy dish. You may use any cut of chicken for this recipe — chicken breasts, tenderloins, and thighs are all excellent options
  • What other ingredients can I use to make Chicken Fettuccine Alfredo? Feel free to use some smoked sausage, artichoke hearts, bell peppers, spinach, mushrooms, and/or green peas if you want to spice things up a little.

Steph Keep this recipe in mind. Now is the time to save this recipe to your favorite board so you can find it later. Pin This Recipe is a must-try.

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