How To Make Butter Pasta

Buttered Noodles

This was just fantastic. I rearranged the components in the recipe. In order to keep the noodles from sticking together after they were drained, I put some olive oil in the can and sauteed some Jake before mixing it in with the noodles. More information can be found at

Most helpful critical review

This was an excellent recipe. This is something I’ve been wanting to do for quite some time. While the fettuccine was cooking, I roasted some cherry tomatoes and cooked them in a little butter and garlic until they were soft. When the fettuccine was finished cooking, I threw it into the butter garlic sauce and stirred in the parmesan and one bag of spinach until everything was well combined. Thank you for the recipe; I’ll be using it on a regular basis. More information can be found at

• 5star values are 83, 4star values are 23, 3star values are 9, 2star values are 5, and 1star values are 1.

This was just fantastic. I rearranged the components in the recipe. In order to keep the noodles from sticking together after they were drained, I put some olive oil in the can and sauteed some Jake before mixing it in with the noodles. It was a fantastic experience. Tonight, I was cooking dinner for my family, something I was doing as a youngster. It was a huge hit with them! Read MoreThis is a wonderful piece of writing! Simple to prepare and quite good. We ate this a lot while I was growing up, and it’s something I still cook now.

1. I didn’t feel the need to say anything else.
2. This is something my mother used to make when I was growing up, something I used to make a lot in college, and something I still make every now and then when I’m looking for something quick and easy to prepare.
3. You might simply change up the components to suit your tastes.
4. In reality, the sky is the limit!
5. This recipe yields 8 very little side dishes, so make sure you have enough space on your plate.
6. I used medium egg noddles, which turned out to be excellent.
7. It’s possible that I’d enjoy some garlic in it as well.
8. When I evaluate a recipe, I make sure to use the same ingredients as the original.
9. AND I feel that many culinary enthusiasts have forgotten how delicious a simple butternoodle meal can be when done right.
10. Try different types of noodles to see how they affect the flavor and texture; but, do not experiment with this sauce.
11. Always a hit with the crowd.

I frequently consider rice or potatoes as a side dish, but I forget how delicious noodles can be.

• It was claimed by the grandchildren that these were the greatest noodles they had ever eaten.
• They were a hit with everyone!
• This is something I’ve been wanting to do for quite some time.
• When the fettuccine was finished cooking, I threw it into the butter garlic sauce and stirred in the parmesan and one bag of spinach until everything was well combined.

Garlic Butter Pasta

Pasta made in 20 minutes with garlic and butter that works perfectly with any meal! Although it appears to be basic, it contains a surprising amount of flavor for such a quick and simple dish! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Simple, and just wonderful! Meet the spaghetti that will become a new family favorite! Pasta with garlic and butter, topped with freshly grated parmesan cheese! To me, this buttered spaghetti is the definition of “comfort food.” Really, it’s so amazing on its own that I don’t even mind eating it by itself!

You may serve it as a side dish with any protein of your choosing, and it is a dish that is suitable for the whole family.

To see more creamy pasta dishes, have a look at my garlic butter shrimp pasta and my homemade alfredo sauce recipes.

How to Make Garlic Butter Pasta

This pasta is all about technique; in order to make the sauce, you will not need any heavy ingredients in order to get a wonderful creamy and silky texture. At reality, we shall be using pasta water in this establishment! Yes, you read that correctly: you will need to save aside part of the pasta water and utilize it to make the smoothest spaghetti sauce you’ve ever tasted!

Ingredients You’ll Need

It’s very simple, and you literally only need six ingredients that you probably already have in your pantry! Pasta of your choosing, butter, garlic, parmesan, parsley, and salt are combined in this dish.

The Directions

1. Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. When the pasta has finished cooking, save aside 1 cup of the pasta water and drain the noodles well. To prepare the garlic butter sauce for pasta, follow these steps: In an askillet, melt the butter over medium heat and softly sauté the thinly sliced garlic until fragrant. Toss the heated pasta with a portion of the pasta water, using kitchen tongs, until the pasta is coated in a type of thick sauce, about 2 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.

Recipe Video

Despite the fact that this dish is quite simple to prepare, it is always beneficial to see a little video, which I have produced for you. Take a look at it in the video below!

What to Serve With Parmesan Pasta

• Protein. With chicken, beef, or fish, this parmesan pasta dish is delicious. Alternatively, to make a dinner out of it, top the spaghetti with grilled or shredded chicken, or add shrimps
• Salads
• Or soups. Salads that are fresh and uncomplicated are the finest! In addition, spaghetti and salad are a marriage made in heaven for me. Toss with a homemade Caesar salad, or keep it even simpler and more nutritious with this red cabbage slaw
• Vegetables. For example, try this garlic butter spaghetti with roasted cauliflower or even grilled portobello mushrooms for a delicious vegetarian option.

Storage and Reheating Instructions

• Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
• Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Because it breaks when reheated after being frozen, I do not recommend storing this garlic butter pasta in the freezer.

Recommended Portion Size

In general, 2-3oz of pasta per person is the suggested serving size for pasta dishes (60-85 grams). Is this something you created? Make sure to write a review and tag me onFacebook, Instagram, or Pinterest if you enjoyed the book! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Pasta with garlic and butter that is simple and delicious. 4servings Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce.

• Pasta (225g)
• 4 tablespoons butter (divided)
• 3 cloves garlic (sliced)
• 14 teaspoon crushed black pepper
• 1 teaspoon salt
• 12 cup parmesan
• 14 cup parsley
• 8 oz (225g)

• Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. As soon as the pasta is finished cooking, save 1 cup of the pasta water before draining the noodles. Melt the butter in a pan over medium heat and gently sauté the sliced garlic until fragrant
• Stir in the heated pasta and a portion of the pasta water using kitchen tongs until the pasta is coated in a type of rich, thick sauce, about 3 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.

• For a single serving of pasta, a quantity of 2-3oz (60-85 grams) is advised. To cook the pasta, season the water with salt in the same way that you would salt sea water. It’s possible that you won’t need to use all of the pasta water you’ve saved
• Just keep track of how much you’ve used so far as you’re making the sauce.

Tips for Keeping Things Safe

• Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
• Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Frozen pasta: I do not advocate freezing this spaghetti since I have discovered that it breaks when frozen and reheated.

365 calories, 44 grams of carbohydrates, 12 grams of protein, 15 grams of fat, 9 grams of saturated fat 39 mg cholesterol, Sodium 887 mg, Potassium 168 mg, Fibre 2 grams, Sugar 2 gram, Vitamin A 763 IU, Vitamin C 6 grams, Calcium 173 grams, Iron 1 gram As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience.

Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators. A Cozy, Sunny Dining Room

Reader Interactions

Garlic Butter Pasta is a basic pasta dish created using common components such as spaghetti, garlic, butter, and parmesan cheese. Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish. Garlic buttered noodles is a simple pasta dish that combines some of the most delicious tastes in the world. Garlic, butter, and pasta combine to create a meal that is every carb lover’s dream come true. With a little effort, you can get supper on the table in less than thirty minutes.

What is garlic butter pasta?

This simple garlic butter pasta is made using spaghetti noodles, parmesan cheese, spices, garlic, butter, and a variety of other ingredients. The garlic butter sauce for pasta is a quick and simple dish that can be prepared in about 20 minutes and served over properly cooked al dente noodles. Serve it with meat or your favorite veggies to make a whole supper out of the dish.

Garlic Butter Pasta Ingredients

pasta: We’ll need 8 ounces of spaghetti, which is nearly half a package of noodles, to make this recipe work. If you want to utilize the full box, you’ll need to double the recipe shown above. -Garlic: 3-4 cloves of sliced garlic will give our meal a superb taste and enhance its appearance. Vampires will be kept at bay with this recipe. This recipe calls for 4 tablespoons of butter, however the amount will be split and utilized individually as described further down in the recipe instructions.

• Parsley: 1/4 cup of freshly chopped parsley will brighten the appearance and enhance the flavor of our meal.

How to make garlic butter pasta

Prepare a big saucepan of salted water by bringing it to a boil. Cook your pasta until it is al dente according to the guidelines on the back of the packaging. Remove the pasta from the water, saving 1 cup of the pasta water for use in the sauce. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Add in your sliced garlic and cook on low heat for a few minutes. Toss in the drained cooked pasta and 1/4 cup of the reversed pasta water until everything is well coated.

Continue to toss the mixture and, if necessary, put in additional pasta water.

Turn off the heat and sprinkle over the freshly grated parmesan cheese and chopped parsley, swirling constantly to mix.

Transfer the pasta dish to a serving bowl and then sprinkle with more parmesan cheese just before serving to complete the meal.

• 2 cups dry spaghetti
• 3-4 cloves minced garlic
• 4 tablespoons butter split
• 1/2 cup Parmesan cheese grated
• 1/4 cup chopped parsley
• 1/2 teaspoon salt and 1/4 tablespoon crushed black pepper

• Prepare a big saucepan of salted water by bringing it to a boil. Cook the spaghetti until it is firm to the biting (al dente), following the directions on the packaging. Drain the pasta, keeping 1 cup of the cooking water. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Toss in the sliced garlic and cook for a few seconds until fragrant. Toss in the drained, cooked pasta and 1/4 cup of the conserved pasta water until well combined. Add the remaining butter and mix well. Continue to mix, adding additional pasta water as necessary. Season with salt and pepper to your liking. Remove the pan from the heat and stir in the freshly grated parmesan cheese and chopped parsley until well combined. Toss in a continuous motion. To serve, transfer to a serving dish and sprinkle with more grated parmesan cheese

The following are the calories: 365kcal|44g carbohydrate|12g protein|Fat:15g|Saturated Fat:9g|Trans Fat:1g|Cholesterol:39mg|Sodium:597mg|Potassium:173mg|Fiber:2g|Sugar:2g|Vitamin A:764IU|Vitamin C:6mg|Calcium:173mg|Iron

How to make Light Garlic Butter Pasta

There are various modifications you may make to this recipe to reduce the amount of fat and calories it contains. If you don’t want to use pasta, you may use zucchini noodles or spaghetti squash in its place. You might also use a variation of low-calorie pasta made from vegetables. By substituting olive oil for butter, you may lower the fat content of the dish, and nutritional yeast can be used in lieu of Parmesan cheese. Alternatively, you could simply enjoy the meal as-is and serve a smaller quantity with a side of steamed vegetables.

What meats would go well with garlic butter pasta?

This dinner is delicious on its own; but, we all know someone who doesn’t consider it a meal until some form of meat has been incorporated into the mix. Fortunately, this meal is quite adaptable. Sausage, shrimp, chicken, meatballs, scallops, and ground beef are just a few of the meats that would be delicious in this meal if used in place of the ground beef.

What vegetables would go well with garlic butter pasta?

Serve this recipe with freshly cooked peas, spinach, broccoli, or Italian style green beans, and it will seem very complete in its own right. The addition of a basic green side salad and a bread bun on the side can also assist to bulk out this simple and inexpensive supper.

Can you make Buttered Pasta ahead of time?

Despite the fact that this dish comes together fast, it may also be prepared ahead of time if you like. When warming the pasta, I suggest adding another tablespoon of butter and a dusting of Parmesan cheese right before serving.

Want more pasta? Check out these great meals!

• Pasta Caprese
• Easy Zucchini Pasta
• Chicken Chili Pasta Bake
• Pizza Pasta Salad
• Spinach Chicken Pasta Salad
• Fiesta Ranch Chicken Pasta Salad
• Martha’s One Pan Pasta
• Greek Pasta Salad
• Creamy Lemon Pasta with Chicken
• Mexican Chicken Alfredo Pasta
• Summertime Pasta Salad with Lemon Dressing
• Grilled Italian Chicken Pasta
• Sausage and Pepper Pasta

This quick and easy garlic butter pasta recipe will become a favorite of yours. With only a few minutes of work and a few simple pantry supplies, you can whip together a delicious, low-cost lunch that will impress your guests. Spaghetti with Garlic and Butter is a basic pasta dish created using common components such as spaghetti, garlic, and butter. Parmesan cheese, please! Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish.

Buttered Noodles For The Nights You Just Can’t Be Forced To Cook

Buttered noodles are a comforting meal from our youth that we haven’t grown tired of eating. It’s a simple dinner for when you don’t have time or energy to prepare and need something quick. Use any pasta your heart desires (or whatever you have on hand in the cupboard) and top with plenty of Parmesan to complete the dish. Cook some Cacio e Pepe if you really want to go the extra mile. Yields:4servings Preparation time: 0 hours and 5 minutes Time allotted: 0 hours and 25 minutes 12 ounces of egg noodles 4tbsp.butter Kosher salt is a kind of salt that is kosher.

1. Cook the pasta till al dente in a large pot of salted boiling water according to the package guidelines until al dente. Drain the water and put it back in the pot. Season with salt and pepper after adding the butter and stirring until it is melted
2. Garnish with Parmesan cheese.

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Garlic-Buttered Pasta

Preparation/Total Time: 20 minutes

Makes

a total of 4 servings This is the greatest garlic butter sauce for pasta that I’ve ever tasted. Guests usually make sure to leave a space on their plates for it. • Stephanie Moon, from Boise, Idaho Recipe photo courtesy of Taste of Home for Garlic-Buttered Pasta.

Ingredients

• 2 cups uncooked tiny pasta shells, alphabet pasta, or ring macaroni (or a combination of the above)
• 3 to 4 garlic cloves, peeled and minced A mixture of 1/2 cup butter, 1/4 cup grated Parmesan cheese, 2 tablespoons finely minced fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper

Directions

1. Cook the pasta according to the directions on the package. Between batches, boil a large saucepan over medium-low heat until the garlic and butter are aromatic, about 4-5 minutes. Remove from heat and set aside to cool. Drain the pasta and toss it with the garlic butter. Season with salt and pepper and toss to cover with the Parmesan cheese and parsley mixture.

Garlic Butter Pasta Tips

A small amount of more butter can be used to thicken the garlic butter pasta sauce. Alternatively, you may try one of these alternative sauce thickeners.

What’s the best type of pasta for garlic butter sauce?

We propose that you use the following pasta shapes for this garlic butter sauce: Small pasta shells, alphabet or ring macaroni are all good options.

Should I use salted or unsalted butter for garlic butter pasta sauce?

Fresh herbs, such as parsley, should be sprinkled on top of your garlic butter spaghetti before serving. Of course, there will be lots of cheese! Christina Herbst, Taste of Home Assistant Digital Editor, contributed to this article with her research.

Nutrition Facts

3/4 cup has 401 calories, 25 grams of fat (15 grams of saturated fat), 65 milligrams of cholesterol, 425 milligrams of sodium, 36 grams of carbohydrates (1 gram of sugars, 2 grams of fiber), and 8 grams of protein.

Easy Buttered Noodles Recipe

Who doesn’t like a good bowl of buttered noodles? The only issue I have with these is that if they’re placed in front of me, I can easily consume the entire batch.

Ingredients You Need to Make Buttered Noodles

Noodles, butter, Parmesan, and parsley are combined in this dish. With a pinch of salt and pepper, that’s all there is to it. Serve them with chicken, pork chops, or steaks for a complete meal. Make a lot of extra! Elise Bauer is a woman who works in the fashion industry.

Watch This Easy Buttered Noodles Recipe

This recipe asks for egg noodles, which are a traditional ingredient in buttered noodles dishes. Although it is possible to use practically any dry, unstuffed pasta you have in your cupboard to make buttered noodles, the beauty of this recipe is that you may cook them according to the package guidelines. Try some of these alternative pasta shapes to see what you think.

• Spaghetti
• Elbow macaroni
• Penne
• Rigatoni
• Orecchiette
• Ziti
• Farfalle
• Ore

Tips for the Easy Buttered Pasta

• Adding a generous amount of salt to the boiling water before adding the pasta will result in a more flavorful dish
• Make a point of reserving the pasta water. A simple buttery sauce may be improved by adding some starchy water to it before mixing it in with the butter and noodles. Check to see that the pasta is sufficiently cooked by tasting it before draining to ensure that it is properly cooked
• Make use of freshly grated Parmesan cheese instead of the shelf-stable grated Parmesan cheese that comes in the shaker jar. Despite the fact that the pasta will be seasoned with salt while in the boiling water, it will most likely require additional salt before serving. Do not be afraid to season with more salt to taste once you have added the Parmesan cheese

Variations and Substitutions

• If you don’t have any Parmesan on hand or don’t want to use it, leave it out. In place of the Parmesan, you can use other hard cheeses such as pecorino, asiago, Emmental, Gruyère, and Manchego. Instead of fresh parsley, 1 teaspoon of dried parsley can be substituted. Fresh chives can be used in place of the parsley. Eliminate any herbs from your diet.

How to Store Buttered Noodles

Leftover buttered noodles may be stored in the refrigerator for 3 to 4 days. Reheat in the microwave for 30 seconds or heat in a skillet with a little butter and a splash of water on the stovetop for a few minutes, stirring constantly, until just heated through. Buttered noodles should not be frozen, according to our recommendations.

Serve Buttered Pasta With These Family-Approved Recipes

• Scandinavian Meatballs
• Ranch-Roasted Chicken and Vegetables
• Goldfish Chicken Tenders
• Honey Dijon Carrots in the Slow Cooker
• Crispy Panko Fish Sticks
• Swedish Meatballs

• 1 kosher salt teaspoon + more salt for seasoning, divided
• Egg noodles, 2 tablespoons butter, 2 teaspoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, freshly grated pepper to taste, 8 ounces

1. Heat 2 quarts of water with 1 tablespoon kosher salt in a large saucepan over high heat until boiling, then drain and set aside to cool completely. Add the egg noodles and mix well. Cook for 5 minutes on medium heat. Drain the noodles and set aside 1/4 cup of the pasta cooking liquid
2. Place the drained hot noodles in a large mixing basin and stir in the butter, cheese, and parsley. In a separate bowl, combine the butter and Parmesan, stirring constantly until the butter is melted. Add a tablespoon or two of the pasta boiling water and mix well. Add in the parsley, and mix well. Taste and season with salt and freshly ground black pepper to your liking. Serve as soon as possible

Elise Bauer is a woman who works in the fashion industry.

Nutrition Facts(per serving)
143	Calories
8g	Fat
15g	Carbs
4g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories	143
% Daily Value*
Total Fat8g	10%
Saturated Fat 4g	22%
Cholesterol34mg	11%
Sodium1044mg	45%
Total Carbohydrate15g	6%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein4g
Vitamin C 1mg	6%
Calcium 37mg	3%
Iron 1mg	5%
Potassium 42mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Pasta with Butter and Parmesan

Pasta with butter and Parmesan is a dish that almost everyone enjoys. The simplicity, broad appeal, and unlimited variety of add-in choices of this spaghetti make it a standout dish. From Aviva Goldfarb’s SOS! The Six O’Clock Scramble to the Rescue, published by St. Martens Griffin in 2010. This oh-so-easy yet oh-so-delicious spaghetti is a favorite of our daughter, Celia, and she begs me to cook it for her on a regular basis.

If there are any leftovers, which is a rare occurrence, I include them in her lunch. If given the opportunity, she will even eat it for breakfast. It’s a favorite of mine to serve with roasted asparagus. Aviva Goldfarb is a writer and actress.

What can I add to plain pasta?

Most people enjoy pasta tossed in butter and Parmesan cheese. The simplicity, international appeal, and plethora of add-in choices of this spaghetti make it a standout dish. From Aviva Goldfarb’s SOS! The Six O’Clock Scramble to the Rescue, published by St. Martin’s Griffin in 2010. Kids and kids-at-heart alike can’t get enough of this oh-so-simple yet oh-so-delicious spaghetti that our daughter, Celia, begs me to prepare for her. Any leftovers, if they happen to be there by chance, are packed into her lunch box.

🙂 With roasted asparagus, it’s a favorite of mine.

Ingredients

Cook the spaghetti according to the directions on the packaging. In a separate skillet, melt the butter and olive oil over medium heat for around 5 minutes after the spaghetti has been cooked for about 5 minutes. After the butter has melted, add the garlic and simmer, stirring constantly, for 30 to 60 seconds, or until the garlic is aromatic. Reduce the heat to a low setting and remain warm. Before draining the pasta, set aside about 1/2 cup of the pasta water in case you need a little moisture to help pull everything together when mixing the noodles with the garlic butter.

1. If using, toss with the parsley and serve with a sprinkle of Parmesan cheese on the side.
2. Aviva Goldfarb’s Pasta with Butter and Parmesan Recipe was published in 2010.
3. All intellectual property rights are retained.
4. If you prepare this dish, take a photo of it and tag it with the hashtag #LeitesCulinaria.

Pasta With Brown Butter and Parmesan Recipe

According to Con Poulos of The New York Times. Simon Andrews is the food stylist for this shoot. Sometimes all you want is a huge dish of spaghetti tossed with butter and Parmesan cheese. It’s always delicious — and virtually infallible — because it’s starchy, velvety, and salty. Take it one step further to make it a little more grown-up-sounding: Brown the butter in a skillet. Cooking the butter in the skillet until the milk solids become a toasty brown is the goal when you first put it in. It gives a rich, nutty taste to the meal, elevating it to a more sophisticated level with very little additional effort.

Ingredients

• 1 pound spaghetti, linguine, or other long noodle
• 8 tablespoons unsalted butter
• 1 cup freshly grated Parmesan, plus extra for serving
• Kosher salt
• 1 pound spaghetti, linguine, or other long noodle
• Peppercorns that have been freshly ground

Nutritional analysis per serving (4 servings)

• The following are the nutritional values: 751 calories
• 35 gramsfat, 21 grams saturated fat, 1 gram trans fat, 10 grams monounsaturated fat, 3 grams polyunsaturated fat, 82 grams carbs, 4 gramsdietary fiber, 2 grams sugar, 26 grams protein, and 416 milligrams sodium. Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.

Preparation

1. Bring a big saucepan of strongly salted water to a boil (approximately 7 quarts water to 2 heaping teaspoons kosher salt) until it is boiling. Cook the pasta until it is al dente according to the package guidelines after it has been added to boiling water. Drain the pasta, reserving 1/2 cup of the cooking water, and set it aside. Do not completely dry the pasta. Melt the butter in a pan or Dutch oven large enough to contain the pasta (and preferably with a light-colored bottom so that the butter solids can be seen browning) over medium heat, stirring constantly. Cook, stirring periodically, for 3 to 4 minutes, or until the froth has subsided and the milk solids have turned golden brown and the mixture smells nutty and toasted. (Keep an eye on it to make sure it doesn’t catch fire.) If it does, start afresh from the beginning.) Remove the pan from the heat as soon as possible
2. Toss the cooked pasta in the skillet with the brown butter until everything is well coated. Stir in the cheese until it is completely melted. Add 1 tablespoon at a time, stirring constantly, until the pasta is shiny with sauce (you will probably not need the entire 1/2 cup). Season with freshly ground black pepper and more Parmesan cheese over top before serving.

Simple, Garlicky Butter Pasta Is a Timeless Italian Classic

Nutrition Facts(per serving)
440	Calories
25g	Fat
41g	Carbs
14g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 2
Amount per serving
Calories	440
% Daily Value*
Total Fat25g	32%
Saturated Fat 15g	74%
Cholesterol67mg	22%
Sodium2819mg	123%
Total Carbohydrate41g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein14g
Vitamin C 2mg	9%
Calcium 248mg	19%
Iron 2mg	11%
Potassium 194mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. It doesn’t get much easier than this: garlic butter pasta. Toss spaghetti in a hot pan of garlicky butter and you’re on your way to carbohydrate bliss. Some people like to use cheese in their dishes to give them a bit more body and substance, as well as something green to provide taste and a splash of color. There are a plethora of alternatives.

However, this recipe serves as an excellent starting point. In addition to the garlic butter, this recipe asks for chard and parmesan, but you can skip these or substitute your preferred garnishes. Just keep in mind that the simplicity of this recipe is part of its appeal.

• 8 ounces spaghetti or bucatini
• 3 tablespoons unsalted butter
• 4 cloves garlic, coarsely chopped
• Kosher salt to taste
• 8 ounces spaghetti or bucatini
• It is optional to use 1 cup chard or spinach, coarsely chopped. a half-cup of grated Parmesan cheese peppercorns, freshly ground black, to taste

1. Assemble all of the materials
2. Bring a big pot of water to a boil in a high-sided pan over high heat. Approximately one tablespoon of salt per gallon of water should be used to season the water. It is OK to make educated guesses. Cook until the pasta is al dente, around eight to ten minutes, depending on the type of pasta. Pour the cooked pasta into a strainer to drain, then place the pot back on the burner over medium heat to continue cooking. Stir in the butter and the minced garlic until well combined. It is important not to brown the garlic. After a minute or two, when the garlic begins to crackle and soften, remove the pan from the heat. Stir in the chard or spinach (if using) for one minute until it is wilted. Return the cooked pasta to the saucepan, along with the grated parmesan and salt and pepper to taste, and mix everything together until everything is evenly coated. Serve as soon as possible

Tips

• Make sure you don’t overcook the pasta. While it’s cooking, keep an eye on it and drain it just before you believe it’s done. You should remove the noodles from the stove when they are done tasting good and you think to yourself, “maybe one more minute.” The noodles will continue to soften while they steam in the colander and then are combined with the hot butter in the saucepan once they have been combined. It is precisely al dente by the time they are placed on the serving platter. In order to mellow the flavor of raw garlic while also infusing the butter with the garlic’s flavor, it is necessary to simmer the garlic butter. This doesn’t take long since the little bits of garlic cook in a short amount of time. If the garlic is cooked for an excessive amount of time, it may begin to brown. In this meal, browned garlic has an unpleasant bitterness that should be avoided at all costs, so remove the pan from the heat as soon as the garlic butter begins to sizzle.

Recipe Variations

• Green vegetables such as spinach, chard, or broccoli can be added to the dish. Leafy greens can be cut and thrown in with the rest of the ingredients as indicated in the recipe. However, if you’re using broccoli, steam it briefly before tossing it with the final spaghetti. Herbs such of rosemary, oregano, basil, and sorrel can also be used to enrich this simple pasta dish without overpowering it. A robust and protein-dense main dish may be made by tossing buttered spaghetti with canned tuna (or drained and washed chickpeas or white beans)

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Pasta With Garlic Butter Sauce Recipe on Food52

Rocky Luten captured this image. Amanda Widis is the prop stylist for this shoot. Anna Billingskog is the food stylist for this shoot.

Author Notes

Use far more garlic than you would expect to make the ultimate garlic butter sauce for pasta. This dish serves two people and asks for a whole head of cauliflower—and no, that is not an error. When browned in melted butter until golden and toasted, this item transforms from sharp and bracing to warm and inviting, the kind of savory taste that’s difficult to overdo with the right amount of heat. Make certain that the pasta is not drained into a colander after it has finished cooking. This is why we need that salty, starchy water on hand so we can adjust the spice and loosen up the sauce as necessary.

• The optional extras are exactly what they sound like: they are completely optional.
• You might use parsley (or basil or thyme) that has been coarsely chopped, red pepper flakes or freshly ground black pepper, or grated Parmesan or Pecorino Romano.
• Here are some other pointers for making a successful garlic butter sauce: Any type of butter will suffice in this situation.
• After all, half of the sauce is made up of butter.
• For the sake of completeness, let me clarify that when I say to “generously” season the pasta water with salt, I mean about 1 tablespoon of Diamond Crystal kosher salt for 1 gallon of water.
• You may reduce the amount of salt to 2 teaspoons, 1 teaspoon, or even 1/2 teaspoon per quart of water if you choose.
• Furthermore, there is no need to measure the salt or the water; simply eyeball them both.
• In this situation, any pasta shape will flourish (thrive!
• It’s best if the pasta is a chunky kind with plenty of nooks and crannies (for example, fusilli, rigatoni, or cavatappi), so that the garlic pieces have somewhere to hide.

However, something long and twirly, such as spaghetti, linguine, or bucatini, would be wonderful choices as a side dish. And if you’re a fan of nutty whole-wheat pasta, you’re in luck. Take a chance. Emma Laperruque is a writer and poet.

Keep an eye on this recipe Pappardelle with a Garlic-Butter Sauce

Ingredients

• 1/4 cup unsalted butter
• 1 head garlic
• Kosher salt
• 1/2 pound your preferred pasta
• 1 / 4 cup unseasoned butter
• Additional optional ingredients are finely chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parmesan cheese

Directions

1. Bring a saucepan of water to a boil over high heat in a separate pan. In the meantime, peel and chop the garlic cloves
2. After the water is boiling, season generously with salt and add the pasta. Cook the pasta according to the package guidelines until it is al dente. Meanwhile, melt the butter in a small saucepan over medium to medium-low heat, then add the garlic and cook for another minute or two. Cook, stirring or swirling periodically, for 3 to 7 minutes, or until the garlic is golden brown, stirring occasionally. Instantaneously transfer to a serving bowl since the garlic will soon transform from golden and delicious to brown and bitter if left to sit. Transfer the pasta to the garlic butter with a spider or tongs (depending on the form of the spaghetti) and toss well. Toss with a little pasta water if necessary to get a smooth sauce. If you’re using bonuses, combine them with the dish or sprinkle them on top before serving.

Emma works as a food editor for the website Food52. Her previous employment experience consisted of a variety of odd jobs that she did at the same time. Consider the following scenarios: preparing noodles on the go, baking hundreds of pastries at 3 a.m., and researching the history of pie in North Carolina, among other things. She is now a resident of New Jersey, where she lives with her husband and cat, Butter. Keep an eye out for Emma’s award-winning column, Big Little Recipes, which will be published every Tuesday in November 2021 (as well as the cookbook).

Herb Butter Pasta

It is possible that this content contains affiliate links. For additional information, please go to myaffiliate disclosure. Thisgarlicherb butter pastarecipe comes together quickly, requires just a few basic ingredients, and is a terrific way to use up fresh herbs from the garden. In addition to being a wonderful side dish (company it with anything fromParmesan Crusted Chicken to mySmothered Pork Chops with Gravy), this butter and herb pasta may be used as a meatless main course. Because we’re only using a handful of ingredients in this recipe, the fresh herbs really stand out in this dish.

This recipe is ideal for long summer days spent relaxing.

How to make a herb butter sauce for pasta (overview):

Prepare the pasta by boiling the water and cooking it al dente according to the package recommendations. Melt the butter in a pan and saute the garlic and red pepper flakes (if using) for approximately a minute, just until the butter is melted and fragrant. When the pasta has finished cooking, set aside a small amount of the pasta water before draining it. To the skillet, add the drained pasta, chopped fresh herbs, parmesan cheese, and a splash of the starchy pasta water. Toss to combine the flavors and heat through.

Serve immediately.

Ingredients and preparation directions are included in the recipe card below.

Recipe notestips:

• You may certainly experiment with different combinations of herbs based on what you have on hand. Make use of whichever pasta form you have on hand or desire
• Always grate your own parmesan
• Pre-grated parmesan will not melt as nicely as freshly grated (or taste as good). It was with my Microplane that I grate the cheese for this dish. When preparing the sauce, two spoons or kitchen tongs can be used to stir the spaghetti together.

You may also like.

• The following recipes are included: Creamy Herb Chicken Recipe, Garlic and Herb Spreadable Butter, Quick and Easy Garlic Butter Noodles, Chimichurri Potato Salad, and Chimichurri Sauce.

Do you have any questions regarding this recipe for butter and herb pasta? Please share your thoughts in the comments section below!

Herb Butter Pasta

Thisgarlicherb butter pastarecipe comes together quickly, requires just a few basic ingredients, and is a terrific way to use up fresh herbs from the garden. Preparation time: 10 minutes Cooking Time: 15 minutes Time allotted: 25 minutes Course Dishes for the Main Course and Side Dishes CuisineAmericanServings4Calories318kcal

• 8ouncespasta 1 clove minced garlic
• 1/2 teaspoon crushed red pepper flakes optional
• 2 tablespoons parsley chopped finely
• 2 tablespoons basil chopped/sliced thin
• 2 tablespoons chives chopped finely
• 1/2 cup freshly grated parmesan cheese to taste
• Salt and pepper to taste
• I used shells.

• Cook the pasta until it is al dente according to the guidelines on the package. It is important to note that you will need some of the pasta water to prepare the sauce, so don’t drain it until you’ve collected enough. In the meantime, prepare all of the ingredients, and when the pasta is almost done cooking, melt the butter in a pan over medium heat until it is completely melted. Add in the garlic and red pepper flakes and simmer for approximately a minute, stirring often, until the butter is infused with the flavor of the garlic
• Retain about a half cup or so of the pasta water just before draining the noodles
• Add the drained pasta to the skillet, along with the parmesan cheese and fresh herbs, and toss to combine. Add a splash (or a couple of teaspoons) of the pasta water and mix well. Toss constantly until the cheese has melted and the pasta has been thoroughly covered. Remove from the fire. Continue to add the pasta water as required (you do not have to use the entire amount). Season generously with salt and pepper and serve immediately, with more parmesan cheese sprinkled over the top if desired.

• Serves 2-4 people, depending on how much they eat and what else they are served with (4 people as a side dish)
• If you prefer a milder flavor, you may omit the red pepper flakes. Unless otherwise stated, all nutritional information is supplied as a service only and should not be taken as a guarantee of any kind. Ingredients might vary, and SaltLavender makes no representations or warranties as to the correctness of this data.

Calories:318kcal Carbohydrates:43g Protein:12g Fat:10g 6 g of saturated fat 1 gram of polyunsaturated fat 3 g of monounsaturated fat 1 gram of trans fat Cholesterol:26mg Sodium:250mg Potassium:170mg Fiber:2g Sugar:2g Vitamin A: 644 International Units (IU).

4 milligrams of vitamin C Calcium:160mg Iron:1mg Butter and herb pasta, garlic herb butter spaghetti, butter and herb pasta

Reader Interactions

When you’re in a hurry and don’t want to cook, this Easy and Perfect Buttered Spaghetti recipe is the perfect solution. It can be used to make a variety of spaghetti dishes, and it’s a great alternative for picky children. When you were growing up, did your school still teach Home Ec? This was the case while I was in high school during the late 1980s. They should, in my opinion, continue to do so. I believe that, even though I can teach my two children to cook in my own kitchen, it would be beneficial for them to learn the fundamentals of cooking and feeding themselves in a school setting – the arithmetic and measures, budgeting, menu planning, self reliance, and so much more.

1. The number of children (and even adults) who lack fundamental culinary abilities is on the rise these days.
2. You may be familiar with the advertisements that show children carefully slicing veggies, mashing avocados, and giving their taco creation thumbs up (maybe you have seen the commercial I am referring to).
3. People on a broader scale are no longer preparing meals at home.
4. Believe me when I say that I understand the ‘busyness’ of it all that has contributed to this happening.
5. Perhaps it is the absurdity of needing to purchase a kit or course that is so glitzy in order to teach something so fundamental to one’s survival as understanding how to feed oneself that irritates me.
6. If you’re having trouble figuring out what to feed yourself or your children and your fridge is barren, you’re exhausted, and you’re at a loss since supper is served every.
7. night, this article is for you.
8. It goes without saying that this buttered spaghetti is simple.

Tips for making Easy and Perfect Buttered Spaghetti:

• Season your pasta water generously with salt to enhance the flavor of your pasta
• A wooden spoon across the top of your pot will prevent the water from boiling over (it will work even if the spoon is not wooden – I’ve done it with a heat-safe rubber spatula in the past). When you prepare pasta, set aside part of the cooking water before draining it. When you combine this with the butter, the final pasta will have a creamier “sauce.” When making this dish, I like freshly grated Parmesan, but you may use the Parmesan from the ‘green can’ if you want. If you don’t like spicy foods, you may omit the red pepper flakes
• Nevertheless, we enjoy the added flavor it brings to the dish.

A participant in the Amazon Services LLC Associates Network, an affiliate advertising program designed to provide a method for sites to make advertising fees by advertising and referring to Amazon.com, Foodtastic Mom is a participant in the Amazon Services LLC Associates Program. Any highlighted, clickable Amazon link that you see is an affiliate link, which means that I may receive a commission if you click on it. Please accept my heartfelt thanks for being a consistent reader and supporter of Foodtastic Mom.

Easy and Perfect Buttered Spaghetti

That is what I’m sharing with you in this recipe for Easy and Perfect Buttered Spaghetti – a choice for a night when the last thing you want to do is cook, for fussy kids, or as a blank canvas for any number of pasta meals.

Preparation time: 5 minutes Time allotted: 5 minutes Servings6Calories482kcal

• 1 box (16 oz) spaghetti
• 1 tablespoon salt
• 6 tablespoons butter (salted or unsalted, depending on what you have on hand)
• 1/2 cup of the pasta boiling water that was saved
• 2 tablespoons lemon juice (fresh or bottled)
• 1/2 cup parmesan cheese (grated)
• Optional: 1 tablespoon red pepper flakes

1. Fill a big saucepan approximately 3/4 of the way full with cold water, then stir in the salt to taste. Bring the pot of water to a rolling boil. Cook the spaghetti according to the package guidelines (typically 9 – 11 minutes)
2. Drain well. Drain the pasta, reserving approximately 1/2 cup of the cooking water, and set aside. Place the cooked spaghetti back into the saucepan over low heat and stir in the butter, lemon juice, and pasta water that has been saved during the cooking process. Pour in the water a bit at a time, stirring constantly, until the butter is melted and the pasta seems to be “sauced.” It is possible that you will not require the entire 1/2 cup of conserved water. Remove the pan from the heat and toss in the Parmesan and red pepper flakes along with the cooked pasta. Serve as soon as possible

More cooking basics:

• The Best Way to Poach Chicken
• How to Peel Hard Boiled Eggs
• 75 Easy Chicken Recipes
• Oven Baked Macaroni and Cheese
• Crock Pot Applesauce
• How to Poach Chicken

Reader Interactions

These Garlic Parmesan Noodles are really simple to prepare and feature all of the components you would expect to find in a typical noodle dish. This dish of buttery noodles will be a hit with the whole family! Noodles are tossed in a pan with butter, garlic, and Parmesan cheese for a quick and easy meal or side dish that is full of flavor. When it comes to life, there is only one thing that stays the same: buttered noodles. Buttered noodles will never fail to satisfy your cravings. The best part is that your family will adore this dish.

This post includes affiliate links for your convenience.

Buttered Noodles Ingredients

It’s likely that you already have everything you need for this simple spaghetti dish in your cupboard. To prepare this buttered pasta side dish, you will need the following ingredients (precise proportions may be found in the recipe card provided below):

• Noodles of your choice: Fettuccine, Linguine, or Spaghetti are all excellent choices for this dish. You may also use egg noodles, macaroni, rotini, penne, or ziti noodles
• However, they are more expensive. Unsalted butter
• Minced garlic
• Dried parsley (or you may use Italian spice, which is my favorite)
• Salt and pepper to taste Parmigiano-Reggiano cheese, grated or shredded (I prefer to use shredded Parmigiano-Reggiano since it melts beautifully when combined with the noodles in the hot skillet)
• Seasoning with salt and pepper

How to Make Pasta with Garlic and Parmesan

Butter noodles are quite simple to make. Simply take these three straightforward actions.

1. Cook the pasta according to the package guidelines. Drain the water and put it aside
2. Add the herbs to the butter. Melt the butter in a large saucepan or skillet over medium heat. Whisk in the garlic and dry parsley until everything is well combined. Turn off the heat and toss the pasta. Toss the pasta in the pan or skillet to coat it with the sauce. Toss in the Parmesan, a half cup at a time, until well coated.

FAQs

Many individuals have discovered the benefit of rinsing their cooked noodles under cold water. Rinsing your noodles removes the starchy layer that prevents the sauce from adhering to the noodle surface. It is OK to rinse pasta when using it in stir-fries or when creating a cold pasta salad. In this recipe, there is no need to rinse the noodles.

Can I Make This Ahead of Time?

This recipe is one that I enjoy preparing the day before I want to eat it. I’m not sure what it is about leftover spaghetti that makes it taste so much better the next day, but it does! Increase the amount of butter and Parmesan and reheat in the microwave.

What Can I Do if My Pasta Seems Dry?

If the parmesan cheese absorbs all of the butter and your noodles are sticking together, spray a little olive oil over top to prevent them from sticking together.

Storage Instructions

You may preserve leftover pasta in the refrigerator for up to 3-5 days if you plan ahead.

More Delicious Pasta Recipes

• Garlic Shrimp Pasta
• Gnocchi with Tomato Sauce
• Baked Mac and Cheese
• Chicken Alfredo Pasta Bake
• Creamy Sausage One Pot Pasta
• Easy Buffalo Macaroni and Cheese
• Instant Pot Gluten Free Mac and Cheese
• Garlic Shrimp Pasta

Ingredients

• 16 oz Fettuccine, Linguine, or Spaghetti
• 16 oz Fettuccine, Linguine, or Spaghetti 1/2 cup melted butter
• 1 1/2 teaspoons minced garlic
• 1 1/2 tablespoons dry parsley
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Prepare the pasta according to the package guidelines. Drain the water and set it aside
2. Melt the butter in a large pan or skillet over medium heat until it has melted. Whisk in the garlic and dry parsley until everything is well combined. Turn the heat down to a minimum. Toss the noodles in the skillet to coat it with the sauce. Mix in the Parmesan, season with salt and pepper to taste, and toss again.

Notes

Originally, this recipe asked for 1 cup butter and 1 1/2 cups Parmesan cheese to be used. As a result of the important input I received from my readers, I have lowered these quantities. You can always add more, but you can’t take anything away, so start with smaller amounts and increase them until you reach your desired taste!

Nutrition Information:

Yield:8Serving Size: 1Servings per container: Calories:267 14 g of total fat 8 g of saturated fat 1 gram of trans fat 4 g of unsaturated fat Cholesterol:35mg Sodium:235mg Carbohydrates:29g Fiber:1g Sugar:1g Protein:7g

Easy Buttered Noodles Recipe

ByPublished:Updated:Published: This post may contain affiliate links (at no additional cost to you). Please read my disclaimer before continuing. Buttered noodles cooked with grated Parmesan cheese, minced garlic, and lots of butter are quick and easy to make. It’s the ultimate in pasta indulgence! This recipe for buttered noodles calls for warm cooked pasta that is combined with melted butter, garlic, Parmesan cheese, and a pinch of salt and freshly ground black pepper before serving. Cooking this easy recipe takes only a few minutes and results in a mouthwateringly excellent dinner.

Why I Love This Recipe

• It’s quite simple to prepare these wonderful buttered noodles in less than 30 minutes! Pasta is usually a simple and really filling dish, which is especially useful when you’re hungry and need to get supper on the table as soon as possible. Pasta is always there to save the day, and I keep a box in my cupboard practically all of the time for this precise reason
• If you assume that delicious pasta necessitates a robust sauce, think again. It just takes a few simple ingredients to transform this pantry staple into a deliciously decadent meal: melted butter, crispy sautéed garlic, and a tablespoon or two of salty grated Parmesan cheese. Noodles with butter are a real treat – almost like having dessert for dinner
• Buttered noodles make an excellent main dish, but they can also be served as a side dish with meatloaf or chicken

Ingredient Notes

Ingredient numbers and complete recipe instructions may be found in the recipe box below.

• Ingredient numbers and complete recipe directions are provided in the recipe box below.

How To Make This Recipe

Ingredient numbers and detailed recipe instructions are provided in the recipe box below.

1. Cook the pasta until it is al dente in salted boiling water. 2 tablespoons of the pasta water should be put aside
2. Drain the pasta and set it aside. In a medium-sized pan, melt the butter over medium heat
3. Add the garlic and sauté for 1 minute. Remove the pan from the heat and stir in the cooked pasta and the pasta water until everything is well combined. Using a fork, stir the pasta until it is well covered in butter. Toss in the Parmesan and season with salt and pepper to taste.

Cook the pasta till al dente in salted boiling water until the water is clear and the pasta is no longer translucent. 2 tablespoons of the pasta water should be put aside; drain the pasta and set it aside as well. A medium-sized pan is heated with the butter, then the garlic is added and cooked for one minute more. Turn off the heat and stir in the cooked pasta and the pasta water until the pasta is well incorporated. In a separate bowl, combine the pasta, water, salt, and pepper. Sprinkle in the Parmesan and season with salt and pepper to taste.

Ways To Use Leftover Ingredients

If you have any leftover ingredients from this buttered noodles dish, you might want to consider using them in one of the following single-serving or small-batch recipes:

• Pasta dishes include Carbonara, Pasta with Roasted Vegetables, Shrimp Scampi, and more. Garlic: Lemon and Garlic Chicken, Garlic Smashed Potatoes, and Goulash are just a few examples. Parmesan cheese is used in a variety of dishes, including Parmesan Crisps, Alfredo Sauce, and a Giant Italian Meatball.

Frequently Asked Questions

Is It Possible to Make Buttered Noodles Without Using Parmesan? Absolutely! If you choose, you can omit the Parmesan cheese from the recipe completely.

Expert Tips

How To Make Perfect Pasta (with Pictures)

• You should avoid using a pot that is too tiny. In order for the pasta to expand while it cooks, you should choose a pot that has plenty of area for it. It is necessary for the noodles to be able to move freely. When you add pasta to boiling water, it lowers the temperature, which is undesirable since you want the water to return to a boil as fast as possible. I use a 2-quart pot for this buttered noodles dish
• Remember to salt the water before starting. A long time ago, I was instructed to “salt the water like the sea,” and it’s a good guideline to follow in most situations. The pasta does not really absorb all of the salt
• Rather, it just contributes to the taste of the noodles. When preparing a single serving of noodles, I use between 14 and 12 teaspoons of salt in the water
• I do not add the pasta until the water gets to a full, rolling boil before adding the pasta. By adding the pasta too soon, the pasta is allowed to rest in water that is not hot enough, resulting in the noodles becoming gummy and sticky. As soon as you put the spaghetti in the saucepan, give it a good stir. This prevents the spaghetti noodles from sticking together or from adhering to the bottom of the pot while they are being cooked. Always toss the pasta occasionally during the cooking time
• Drain the pasta but do not rinse it. This will result in the pasta losing its heat, which is undesirable, especially if you wish to consume the pasta when still steaming. Additionally, draining the pasta eliminates the starch that helps the buttery sauce adhere to the noodles.

In order to learn more about the cooking and baking dishes that I use in our “recipes for one,” please see ourFAQ section. Please see ourStore page for examples of the dishes that are served at One Dish Kitchen. It is very appreciated if you try this quick buttered noodles dish, or any other recipe on One Dish Kitchen, and let me know what you thought of it by rating the recipe and telling me about it in the comment box below. You may share pictures with us on Instagram (@onedishkitchen), and we’d love to see what you create!

• To make the sauce: 2 ounces dry spaghetti
• 1 tablespoon salted butter
• 1 bulb garlic, chopped
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

• Bring a medium-sized saucepan of salted water to a boil over high heat, then remove from heat and set aside. Toss in the spaghetti. Cook for 5 minutes on medium heat. When you drain the pasta and reserve 2 tablespoons of the cooking liquid, you can start making the sauce in a medium-sized saucepan over medium low heat while the pasta is cooking. Cook, stirring periodically, until the garlic has begun to brown slightly, about 5 minutes. Remove the pan from the heat and add the pasta along with the pasta water. In a large mixing bowl, toss the pasta with the butter until the noodles are evenly covered with the butter. Stir in the Parmesan cheese until it is well incorporated. Taste and season with salt and pepper to your liking.

Expert Advice on Preparing the Perfect Pasta

• You should avoid using a pot that is too tiny. In order for the pasta to expand while it cooks, you should choose a pot that has plenty of area for it. It is necessary for the noodles to be able to move freely. When you add pasta to boiling water, it lowers the temperature, which is undesirable since you want the water to return to a boil as fast as possible. I use a 2-quart pot for this buttered noodles dish
• Remember to salt the water before starting. A long time ago, I was instructed to “salt the water like the sea,” and it’s a good guideline to follow in most situations. The pasta does not really absorb all of the salt
• Rather, it just contributes to the taste of the noodles. When preparing a single serving of noodles, I use between 14 and 12 teaspoons of salt in the water
• I do not add the pasta until the water gets to a full, rolling boil before adding the pasta. By adding the pasta too soon, the pasta is allowed to rest in water that is not hot enough, resulting in the noodles becoming gummy and sticky. As soon as you put the spaghetti in the saucepan, give it a good stir. This prevents the spaghetti noodles from sticking together or from adhering to the bottom of the pot while they are being cooked. Always toss the pasta occasionally during the cooking time
• Drain the pasta but do not rinse it. This will result in the pasta losing its heat, which is undesirable, especially if you wish to consume the pasta when still steaming. Additionally, draining the pasta eliminates the starch that helps the buttery sauce adhere to the noodles.

Nutritional Values Noodles with Butter (Amount Per Serving) (1 serving) Calories358 Calories from fat: 126 percent of Daily Value*Fat: 14g22 percent Saturated Fat: 9g56 percent Cholesterol: 39mg13 percent Sodium: 257mg Calories from fat: 126 percent of Daily Value*Fat: 14g22 percent Saturated Fat: 9g56 percent Amount of carbohydrates: 43 grams (11% of total calories) Sugar 11%, protein 48%, carbohydrate 11%, fat 1% Nutritional Supplements Vitamin A436IU9 percent Vitamin C1mg 1 percent calcium111mg1 percent magnesium11 percent * A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

The information displayed is based on an estimate supplied by a nutrition calculator on the internet.

AboutJoanie Zisk

Jane Zisk is the founder of OneDishKitchen.com, the world’s most popular website for single-serving recipes, which she launched in 2007. With One Dish Kitchen, the goal is to provide folks with easy-to-follow single-serving recipes that will allow them to take pleasure in the preparation of a meal that will nourish both their bodies and their spirits. Her website is chock-full of hundreds of simple, tasty recipes that are perfect for folks who are cooking for themselves. “The Ultimate Cooking for One Cookbook” is her first book, and her recipes and food photography have appeared in a variety of media such as TODAY.com, Huffington Post, Real Simple, Self Magazine, Woman’s Day Magazine, and Buzzfeed, among others.

Come say hi and follow Joanie on social media platforms such as Facebook, Twitter, Pinterest, Instagram, and LinkedIn.

Reader Interactions