How To Make A Pasta Sauce

Easy Pasta Sauce Recipe

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at this point. When numerous ingredient substitutions are offered, the nutrition value of the first stated item is used. It does not include garnishes or optional components.

Crushed Tomatoes

The nutritional information has been generated using an ingredient database and should be regarded as an educated guess at this time. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutrition value. Garnishes and extra ingredients are not included in the price of the dish.

Onions and Garlic

The flavor of the sauce is greatly enhanced by the addition of onions and garlic. Make use of one medium onion and three to five garlic cloves for this recipe. Yes. Yes, you read that correctly. Three to five cloves are recommended. What’s the deal with the range? If the cloves are little, you can use more of them. This results in a spaghetti sauce that is a little lumpy. The sliced onions are mostly responsible for the consistency. I cut them up in a harsh manner. If you want a sauce that is velvety smooth, you have three options:

  • Finely dice the onions
  • Set aside. In a food processor, pulse the onions until they’re practically a paste-like consistency
  • After the sauce has done simmering, puree it until smooth.

Butter

Adding a pat of butter to my sauce is something I didn’t start doing until recently, but my, what a difference it has made. It takes only a small piece of butter to give the sauce a roundness that you’ll enjoy.

Dried Basil

I’m aware of the situation. I’m aware of the situation. All of the fashionable culinary snobs claim that dried herbs have no taste and are thus unnecessary. Do you understand what I’m saying? ‘ Eff them all. Seriously. Purchase some high-quality dried basil and you’ll be fine. Is dried produce the same as fresh produce? Nope! However, it will enhance the flavor. It is simple to determine whether or not the dried basil you are using is fresh by smelling it. Despite the fact that you are not rubbing it between your fingers, you should be able to sense a fresh basil scent.

Cook Time

It simply takes 10 minutes to cook this sauce on the stovetop. Seriously. Cook it for a longer period of time, up to one hour, for a more intense taste. The sauce thickens as it cooks longer, so be sure to cook it thoroughly. Stir it occasionally, and add more water if necessary to get the desired consistency.

Salt, Pepper, and Other Good Flavors

Consider these items to be a starting point for your recipe. You might wish to season your dish with a bit extra salt or a sprinkle of more red pepper flakes from time to time. Sometimes you might want to add some more herbs, such as oregano, or freshly grated parmesan towards the conclusion of the cooking process, but that’s just me. With this sauce, you can accomplish your goal. It’s yours to keep. Have a good time with it!

Can I use this sauce for pizza?

Sure! I like a thick sauce on my pizza, so I’d recommend cooking the sauce till it’s thick before using it on the pie.

How do I freeze tomato sauce?

Sure!

I like a thick sauce on my pizza, so I’d recommend cooking the sauce till it’s thick before using it on the pie.

Can I use fresh tomatoes?

I wouldn’t do that. Fresh tomatoes are quite delicious. This dish, on the other hand, was created using canned tomatoes.

Can I can this sauce?

This is something I would not recommend. Tomatoes picked just off the vine are really delicious! This recipe, on the other hand, was created for tomatoes in a can.

Can I omit the sugar?

Absolutely! Believe it or not, the addition of 1/2 teaspoon of granulated sugar improves the natural sweetness of the tomatoes and, believe it or not, makes a difference. You are free to leave it out if you so choose. Pasta Sauce that is simple to make. It takes only 10 minutes to prepare. Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes Servings6servings Calories144kcal

  • 2 tablespoons olive oil
  • 1 medium onion finely diced
  • 3-5 cloves garlic minced or put through a garlic press
  • 2 tablespoons dried basil
  • Pinch red pepper flakes (about 1/4 teaspoon)
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon granulated sugar
  • 1 pat butter (about 2 teaspoons)
  • 128 ounce can crushed tomatoes
  • 1/4 cup water
  • 2 tablespoons olive oil
  1. The olive oil should be heated until it shimmers on a high heat setting. Cook the onions, turning regularly, for approximately three minutes, or until they are tender and translucent. During the cooking process, the onions should sizzle and hiss. Toss in the garlic. Using a whisk, mix all of the ingredients. This keeps the garlic from becoming too hot to handle. Continue to cook for an additional two minutes. Combine the basil, red pepper flakes, salt, and sugar in a large mixing bowl. Using a whisk, mix all of the ingredients. Toss in the butter. Stir for about a minute, then add half of the smashed tomatoes and simmer for another minute. Remove any stuck-on particles from the bottom of the pan by scraping it. Reduce the heat to a low setting. Toss in the remaining tomatoes. 1/4 cup water should be added at this point. Pour in more water if the sauce appears to be too thick
  2. Reduce the heat and let the sauce to simmer for 10 minutes or up to one hour. If you want to simmer the sauce for an extended period of time, mix it occasionally and add extra water as needed to keep the sauce at the proper consistency.

World’s Best Pasta Sauce!

I made this twice, the first time exactly as instructed, and it was delicious! However, I made a few minor adjustments after that. I used 100% ground beef and substituted red wine for the water, as well as 1/2 teaspoon each of oregano and rosemary, as well as 2 bay leaves. I cooked it in my crock pot for 4 hours and it came out just delicious! Even a real Italian gentleman complimented me on the sauce, saying it was “amazing.” I put it over spaghetti as a side dish. More information can be found at

Most helpful critical review

I did this only for the purpose of seeing how other people prepare their sauce. This was only a mediocre performance at best. First and foremost. There is already enough fennel seed in Italian sausage, so adding any more would be excessive and unnecessary. Furthermore, it is devoid of the elements necessary for a complete, rich sauce. For example, bell peppers, mushrooms, fresh Italian basil, fresh spicy oregano, fresh parsley, and a splash of red wine are all excellent additions. (By the way, red wine should be used for sugar in this recipe.

Making your sauce using 1/8 to 1/4 cup olive oil will prevent it from coagulating and will also make it a healthier dish.

  • 5star ratings: 851, 4star ratings: 143, 3star ratings: 39, 2star ratings: 13 and 1star ratings: 8.

I made this twice, the first time exactly as instructed, and it was delicious! However, I made a few minor adjustments after that. I used 100% ground beef and substituted red wine for the water, as well as 1/2 teaspoon each of oregano and rosemary, as well as 2 bay leaves. I cooked it in my crock pot for 4 hours and it came out just delicious! Even a real Italian gentleman complimented me on the sauce, saying it was “amazing.” I put it over spaghetti as a side dish. .Read moreI’ve never published a recipe review before, but this one was well worth the time and work.

  • Having cooked Italian food for a long time, I was delighted to discover this sauce, which was very delectable.
  • Read MoreI hope you find it useful.
  • Continue readingAdvertisement I did this only for the purpose of seeing how other people prepare their sauce.
  • First and foremost.
  • Furthermore, it is devoid of the elements necessary for a complete, rich sauce.
  • (By the way, I’d like to point out that Red wine should be used for sugar in this recipe.) Also.
  • A couple of pinches of black pepper and a sprig of fresh thyme put on top of the sauce before serving completes the dish.

In order to avoid having a fatty beef and sausage, I sautéed them separately and then combined them with the sauce during the last half hour of cooking.

After that, I added the tomatoes and seasonings.

I increased the basil by two-thirds and added two teaspoons of oregano and one bay leaf.

Despite the fact that it tasted even better the next day, this sauce was a hit.

What am I supposed to pull up?

This sauce is delicious as is, and the greatest thing is that you can customize it to your preferences.

I prefer a thick sauce, so I omitted half of the tomato sauce called for in this recipe, and it was still delicious!

Since then, I have made it a point to NEVER purchase anything from the store.

If I could figure out how to preserve it in jars, I’d keep it on hand all of the time.

  • It’s a fantastic piece.
  • 1) Increase the amount of garlic used!
  • 2) In place of half of the water, use a dry red wine as a substitute.
  • You’ll adore the scent that fills the kitchen, and you’ll be shocked at how much it influences the taste of the finished sauce.
  • The best spaghetti sauce I’ve ever had!
  • My daughter really cooked it and reported that it was simple and quick to prepare.
  • My personal preference was that there was too much meat, and I would reduce the sugar by half or skip it totally next time.
  • Their flavor is less acidic than that of competing products.
  • There is no better tomato paste than their roasted garlic flavored tomato paste!

Quick Pasta Sauce

I honestly didn’t anticipate this sauce to taste as good as it did, and I will never purchase another jar of sauce again. It cooked much more quickly than the pasta and had a deliciously sweet sauce! I did, however, include some oregano and more basil. The beauty of this dish is that you can make it your own by adding anything you like. I included green pepper mushrooms (drained) and some Italian sausage, which made it excellent for those who want thick sauce. It was just fantastic! Thank you very much for sharing this recipe with us!

Most helpful critical review

This is, in my opinion, a bit bland and watery as described. However, it is a good starting point for a recipe that can be expanded upon and altered to suit individual tastes. Personally, I sautee some chopped onion in olive oil till translucent, then add the herbs (normal Italian seasoning), garlic, pepper, a little chicken broth, and the tomatoes and cook until the tomatoes are soft. I normally throw the tomatoes in a bowl and whiz them around with a hand-held blender since my husband doesn’t like bits of tomato in his food.

  • There are 68 five-star ratings, 37 four-star ratings, seven three-star ratings, four two-star ratings, and two one-star ratings.

I honestly didn’t anticipate this sauce to taste as good as it did, and I will never purchase another jar of sauce again. It cooked much more quickly than the pasta and had a deliciously sweet sauce! I did, however, include some oregano and more basil. The beauty of this dish is that you can make it your own by adding anything you like. I included green pepper mushrooms (drained) and some Italian sausage, which made it excellent for those who want thick sauce. It was just fantastic! Thank you very much for sharing this recipe with us!

However, it is a good starting point for a recipe that can be expanded upon and altered to suit individual tastes.

I normally throw the tomatoes in a bowl and whiz them around with a hand-held blender since my husband doesn’t like bits of tomato in his food.

The only alterations I made were to use 1 can 14.5oz diced tomatoes (with liquid) instead of 28 oz crushed tomatoes and 1/4 cup oil instead of butter.

This dish is quite easy and deliciously fresh tasting.

Excellent when you’re in a hurry.

  1. This dish turned out to be really delicious!
  2. When she returned to work, everyone was clamoring for the recipe!
  3. Thanks!
  4. Due to the fact that I already have everything and did not have to go to the shop, it receives an additional star for this reason.
  5. Nonetheless, it was tasty, and my niece, who was visiting with me at the time I prepared it, appreciated the fact that there was no meat in the dish.

We served it on shells, and I spiced it up with some red pepper flakes for a little kick.

It’s far superior to any store-bought sauce, and you could experiment with different ingredients, such as mushrooms, if you wished.

  1. I studied all of the reviews and made the following improvements based on the most popular suggestions: sugar, 1 tablespoon tomato paste, another tablespoon or two of dried basil, and a generous teaspoon of red pepper flakes are all you need.
  2. So simple, yet so effective.
  3. This is a component that my three-year-old enjoys helping with!
  4. I increased the amount of concentrated crushed tomatoes by one large can and the amount of ground Italian spices by two tablespoons.
  5. I used the Three Animal Meatball recipe from this website to include into the sauce.
  6. I also added diced green pepper, onion, and mushrooms, though I’m sure it would be delicious without the vegetables as well.
  7. yummmm!

Easy Homemade Spaghetti Sauce Recipe

Made with a few essential items you may already have on hand, my family’s secret homemade spaghetti sauce is quick and easy to prepare. Your store-bought spaghetti sauce will be replaced by this one, which is perfectly thick and full of flavor. You can prepare this fast vegetarian pasta sauce ahead of time and store it in the freezer for later use. In addition, I’ve added a spaghetti meat sauce option for those who enjoy meat. Make sure to watch the video and take note of all of my suggestions below.

  • Unfussy.
  • Also, the components are simple and readily available: canned tomatoes, onions, garlic, carrots, as well as a few spices and fresh herbs for taste, are all things that most of us have on hand.
  • It is quite OK to use high-quality canned tomatoes from the cupboard.
  • The less complicated, the better!
  • It’s the perfect thickness and has a ton of flavor.

Ingredients

It just takes a few ingredients, which you may already have on hand, to make this homemade spaghetti sauce. Here’s everything you’ll need for this dish, as well as how to prepare it:

  • Extra virgin olive oil – I usedPrivate ReserveGreek extra virgin olive oil as my extra virgin olive oil. The chopped vegetables and aromatics are sautéed in the EVOO to begin the sauce (some people add a touch of butter in addition, if they want something a little more fatty or rich)
  • The sauce is then added. Onions – 1 medium sized onion, I used a yellow onion here. Attempt to cut the onions as finely as possible so that they don’t get too chunky throughout the cooking process. Garlic – A nice Italian tomato sauce would be incomplete without a few cloves of fresh garlic. minced garlic cloves (about 3 to 4 cloves total)
  • Carrots-While carrots are not a conventional component in spaghetti sauce or pasta sauce, they are the secret ingredient in this recipe since they help thicken the tomato sauce while also providing natural sweetness to the sauce. I make use of two carrots (smaller carrots are okay to use). Use a small food processor or a grater to finely chop the carrots (I tried both and preferred the results from the food processor). Tomatoes from a can-I use a large 28-ounce can of crushed tomatoes for this recipe. Using multiple types of tomato sauce or canned tomatoes isn’t necessary, but if you want to include a spoon of tomato paste in addition to the sauce, that’s OK. Spice-A generous amount of dried oregano and a dash of sweet paprika combine to create a straightforward Italian seasoning that works really well here. If you want your sauce with a little kick, a sprinkle of crushed red pepper flakes can do the trick. For this marinara pasta sauce, fresh herbs such as basil leaves torn into small pieces and chopped parsley enhance the Italian taste profile. You may experiment with the quantity of fresh herbs to suit your taste, but a decent starting point is around 12 cup packed of each herb mixture.
See also:  How To Heat Up Pasta Sauce

How to Make Spaghetti Sauce: Step-by-Step

(See recipe below for a printable version.) The time required is 35 minutes. Step-by-step instructions on how to create spaghetti sauce

  1. Cook the onions, garlic, and carrots until they are soft. Add a couple of teaspoons of extra virgin olive oil to a saucepan or braiser and bring to a simmer. Heat over medium/medium-high heat until the mixture is barely shimmering. Combine the chopped onions, garlic, and finely shredded carrots in a large mixing bowl. Cook for approximately 5 minutes, stirring often. Combine the tomatoes, water, and seasonings in a large mixing bowl. Add in the smashed tomatoes and a little amount of water (approximately 12 cup) and mix well. Season with kosher salt and freshly ground black pepper to taste. Add the dried oregano, paprika, and fresh herbs and mix well (basil and parsley). Bring this party to a boil for a few minutes, then reduce the heat and simmer until everything is nice and ready! Cover the pan and let the sauce to boil for 15–20 minutes (I like to check on the sauce occasionally to give it a stir or add a tiny bit of my cooking pasta water if needed). As a result, you should have a beautiful sauce with the correct consistency. If you have any fresh basil or parsley left over, sprinkle it over top. Pastaserve should be included. The greatest tasting spaghetti is achieved by mixing freshly cooked pasta with sauce and cooking it for additional 5 minutes or so to allow the pasta to absorb the flavors and goodness of the sauce.

Need meat? Spaghetti meat sauce option

A vegetarian spaghetti sauce may be used in a variety of ways, which is why I make it more frequently. However, it is simple to transform this into a robust spaghetti meat sauce with very little work on your part. You’ll need around 1 pound of ground meat from one of your options (ground beef, chicken, turkey, or Italian sauce).

Follow these steps to make this sauce with meat:

  1. Using a small amount of extra virgin olive oil, heat it up. Cook the ground beef over medium heat, stirring often, until it is thoroughly browned and cooked through. Drain the meat and place it on a platter for the time being. In the same braiser or saucepan, sauté the onions, garlic, and carrots for 5 minutes in a little amount of extra virgin olive oil
  2. Transfer to a separate bowl. Return the cooked ground beef to the pot and stir everything together. Add the tomatoes, water, and seasonings as directed in the recipe. Bring the water to a boil
  3. Reduce the heat to low and let the sauce to simmer for approximately 20 minutes longer. If necessary, check on it every few minutes and add a little water (or your pasta boiling water) if necessary.

How to thicken spaghetti sauce?

Why is this homemade spaghetti sauce so rich and the perfect thickness despite the fact that it contains no meat? Here are a few examples of factors that create a difference:

  • Vegetables, finely chopped or grated, should be added. This is just another excellent reason why I enjoy including finely shredded carrots in my dishes. Not only do they lend a natural sweetness to the tomato sauce, but they also thicken it and give it a lovely body
  • Make sure to use the correct sort of canned tomatoes for this recipe. Tomato sauce will be used in a variety of dishes. If you like a thicker consistency, canned crushed tomatoes will provide a better outcome than fresh diced tomatoes. Lastly, as I previously mentioned, something I don’t always use is a couple tablespoons of tomato paste, which might potentially be beneficial
  • However, do not use too much liquid. In this recipe, I use around 12 cup water to get things started earlier on. In the meantime, I keep an eye on the sauce as it simmers and adjust the seasonings as required (this is a perfect use for pasta boiling water if you have it on hand, and the starch from the pasta cooking water will also help)
  • Simmer the sauce until it is thick and creamy. You’ll note that once the sauce comes to a boil for a little period of time, I reduce the heat and let it to simmer for about 20 minutes. In the event that I’m not in a rush, I’ll give it a few additional minutes, keeping an eye on the consistency and adding more liquid if it becomes too thick. There are several options for thickening the sauce. Although not included in this recipe, you may thicken the sauce using a small amount of corn starch or even an egg if you want to be more creative (egg must be tempered before adding). The reason I don’t use any of these approaches is that my recipe has the perfect thickness for me

How long does pasta sauce last in the fridge?

This vegetarian spaghetti sauce can keep nicely in the refrigerator for 3 to 4 days. It is best served immediately. To begin, check to see that the sauce has completely cooled. Refrigerate in a glass container with a tight-fitting cover or a glass jar after transferring.

Can you freeze spaghetti sauce?

It’s common for me to prepare a few batches of this spaghetti sauce at a time and store them in the freezer. Make certain that the spaghetti sauce has completely cooled before freezing it. Transfer the sauce to freezer-safe containers, being sure to leave enough space for the sauce to expand during freezing.

Cover the container firmly and be sure to clearly mark it with the contents and the date. Refrigerate the sauce overnight to allow it to thaw. Warm over medium heat, stirring occasionally, until well heated.

Watch the video for how to make this spaghetti sauce recipe:

Check out our selection of recipes for the Mediterranean diet. Visit ushere to see all of our recipes. CLICK HERE TO JOIN MY FREE E-MAIL LIST. SHOPPING OURONLINE STORE FOR HIGH-QUALITY OLIVE OILS, ALL-NATURAL SPICES, AND MUCH MORE Check out our selection of recipes for the Mediterranean diet. Visit ushere to see all of our recipes. CLICK HERE TO JOIN MY FREE E-MAIL LIST. CHECK OUT OUR ONLINE STORE FOR HIGH-QUALITY OLIVE OILS, ALL-NATURAL SPICES, AND MORE. Print

Description

Made with a few essential items you may already have on hand, my family’s secret homemade spaghetti sauce is quick and easy to prepare. Your store-bought spaghetti sauce will be replaced by this one, which is perfectly thick and full of flavor.

  • 14 cupextra virgin olive oil (I usedPrivate ReserveGreek extra virgin olive oil)
  • 1 medium yellow onion, grated
  • 3 garlic cloves, finely chopped
  • 1 medium yellow onion, grated Use a grater or a food processor to finely shred 2 carrots
  • Set aside. 2 cans crushed tomatoes
  • 12 cup water (pasta cooking water is best)
  • Kosher salt and black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet Spanish paprika
  • Optional: a pinch of red pepper flakes Toss together a handful of fresh basil (about 12 cup packed) and a handful of fresh parsley (about 12 cup packed).
  1. To make the sauce, heat the extra virgin olive oil in a large saucepan over medium heat until it is barely shimmering. Combine the onions, garlic, and finely shredded carrots in a large mixing bowl. Cook for approximately 5 minutes, stirring often, until the vegetables are tender. In a large mixing bowl, combine the crushed tomatoes and approximately 12 cup water. Season with a large amount of salt and pepper to taste. Add the oregano, paprika, and crushed pepper flakes, if using, and mix well. Finally, add the fresh basil and parsley and mix well. Bring the sauce to a boil and then reduce the heat to a low setting. Cover with a lid and cook for 15 to 20 minutes, or until the vegetables are tender. Check the sauce halfway through, and if you think it’s too thick, you may thin it up with a little more water (preferably some of your pasta cooking water). When the sauce is finished, you can add extra fresh basil if you’d like. If you’re serving this as a supper dish, you may mix in some cooked pasta of your choice. Stir everything together and boil the pasta in the sauce over low heat for approximately 5 minutes.

Notes

  • Tips for Preparing the Pasta: Allowing the pasta and sauce to simmer together for a few minutes before serving allows the pasta to soak up some of the sauce and flavor. It’s as though the sauce is being poured into the pasta from the inside out. Delicious
  • Optional meat: If you wish to include meat in your recipe, start with 1 pound of ground beef, or turkey, or ground sausage (your choice of ground meat). Using a small amount of extra virgin olive oil, heat it up. Cook the ground beef over medium heat, stirring often, until it is thoroughly browned and cooked through. Drain the meat and place it on a platter for the time being. Sauté the onions, garlic, and carrots for 5 minutes in a small amount of extra virgin olive oil in the same braiser or pot before adding them to the saucepan. Return the cooked ground beef to the pot and stir well to blend the flavors. Observe the recipe directions above, starting with Step 2. Refrigeration: This vegetarian spaghetti sauce will keep nicely for 3 to 4 days in the refrigerator. Make sure the sauce has completely cooled before transferring it to a glass container or jar with a tight-fitting lid and storing it in the refrigerator. Instructions for freezing: If you wish to create large amounts of this sauce to use at a later date, you may freeze it in individual portions. Allow the sauce to cool fully once more. Remove from the heat and transfer to freezer-safe containers, leaving enough space for the sauce to expand as it freezes. Seal the package carefully and write the date on the outside. Freeze for approximately three months. Refrigerate overnight to allow the frozen food to thaw. Check out our Online eShop for a wide selection of high-quality Mediterranean products, including olive oils and some of the spices used in this recipe.
  • Tips for Preparing the Pasta: Allowing the pasta and sauce to simmer together for a few minutes before serving allows the pasta to absorb some of the flavor of the sauce. From the outside, it seems as though the pasta has been coated in sauce. Delicious
  • Add 1 pound of ground beef, ground turkey, or ground sausage if you want to make a meat-based version of the recipe (your choice of ground meat). Extra virgin olive oil is heated to a little amount of temperature. Continue to simmer over medium heat, stirring often, until the ground beef is thoroughly browned. Now that the meat has been drained, place it on a dish for the time being. Sauté the onions, garlic, and carrots for 5 minutes in a small amount of extra virgin olive oil in the same braiser or saucepan before adding them to the pot of boiling water. Combine everything by tossing the cooked ground beef back into the saucepan. From step 2 onward, follow the recipe directions above. Keeping it in the fridge for 3 to 4 days will keep this vegetarian spaghetti sauce fresh. If the sauce hasn’t entirely cooled down before storing it, put it to a glass container or jar with a tight-fitting lid and place it in the refrigerator
  • Making this sauce in bulk and freezing it for use at a later date is a good idea if you plan on making a large quantity of it. Allow for thorough cooling of the sauce. Immediately transfer the sauce to freezer-safe containers, allowing for some expansion of the sauce as it freezes. Seal the package firmly and write the date on the outside of the package inside. For approximately 3 months, place in the freezer. Refrigerate overnight to allow for thawing. Check out our Online eShop for a wide selection of high-quality Mediterranean products, including olive oils and some of the spices used in this recipe

Spaghetti Sauce, Pasta Sauce, Vegetarian Spaghetti Sauce, Homemade Pasta Sauce are some of the terms used to describe this dish.

Pasta With Garlic Butter Sauce Recipe on Food52

Rocky Luten captured this image. Amanda Widis is the prop stylist for this shoot. Anna Billingskog is the food stylist for this shoot.

Author Notes

Rocky Luten captured this image. Amanda Widis was in charge of the prop styling. Anna Billingskog is the food stylist. Keep an eye on this recipe Pappardelle with a Garlic-Butter Sauce

Ingredients
  • 1/4 cup unsalted butter
  • 1 head garlic
  • Kosher salt
  • 1/2 pound your preferred pasta
  • 1 / 4 cup unseasoned butter
  • Additional optional ingredients are finely chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parmesan cheese
Directions

  1. Bring a saucepan of water to a boil over high heat in a separate pan. In the meantime, peel and chop the garlic cloves
  2. After the water is boiling, season generously with salt and add the pasta. Cook the pasta according to the package directions until it is al dente. Meanwhile, melt the butter in a small saucepan over medium to medium-low heat, then add the garlic and cook for another minute or two. Cook, stirring or swirling periodically, for 3 to 7 minutes, or until the garlic is golden brown, stirring occasionally. Instantaneously transfer to a serving bowl since the garlic will soon transform from golden and delicious to brown and bitter if left to sit. Transfer the pasta to the garlic butter with a spider or tongs (depending on the form of the spaghetti) and toss well. Toss with a little pasta water if necessary to get a smooth sauce. If you’re using bonuses, combine them with the dish or sprinkle them on top before serving.
See also:  How To Use Sun-dried Tomatoes In Pasta

Using a high-heat pot, bring water to a rolling boil. While that’s going on, peel and chop the garlic cloves; when the water is boiling, generously season with salt and add the pasta. Cook the pasta until it is al dente, following the package directions. To prepare the garlic, melt the butter in a small saucepan over medium-low heat, then add it to the pan. Continue to cook for 3 to 7 minutes, tossing or swirling regularly, or until the garlic is golden brown. Instantaneously transfer to a serving bowl since the garlic will fast transform from golden and delicious to brown and bitter if not handled promptly.

Sauce will be smooth if you toss it with pasta water as needed.

Homemade Spaghetti Sauce Recipe

Recipe for Homemade Spaghetti Sauce is bursting with flavor, and it’s simple to produce in big amounts for freezing or canning for quick homemade meals that can be prepared in advance. My family adores it when we create our own spaghetti sauce from scratch. Whenever we make it, we always make a large double or triple batch so that we can easily freeze the leftovers. Due to the popularity of spaghetti and meatballs in our household, we nearly always have frozen spaghetti sauce and meatballs on hand.

What are the best tomatoes to use?

The greatest spaghetti sauce is produced from San Marzano tomatoes, which are grown in Italy. San Marzano tomatoes are a kind of plum tomato that is grown in Italy.

These tomatoes have a richer flavor, are sweeter, and are less acidic than other varieties. You may get canned San Marzano tomatoes at your local grocery store or online. To be clear that the tomatoes are of this kind, the label should state so prominently.

Can I make spaghetti sauce from whole tomatoes?

If you want to create spaghetti sauce from scratch, rather than using canned tomatoes, you’ll need to peel your tomatoes and remove the stems before proceeding. The quickest and most efficient method of peeling tomatoes is to blanch them in boiling water for 1-2 minutes and then immediately throw them in an ice bath to stop the cooking. After that, the skins may be simply peeled away. We also have a recipe for Fire Roasted Spaghetti Sauce that is somewhat different.

What is the difference between marinara and spaghetti sauce?

Marinara and spaghetti sauce are slightly different things. Both sauces are made from tomatoes. Marinara is a basic sauce that has been enhanced with simple flavorings such as garlic, salt, and basil. Spaghetti sauce frequently adds extra ingredients and spices including onion, fennel, parsley, and oregano.

Ground Beef:

Spaghetti sauce does not contain ground beef because it is generally served with meatballs, so we do not include it. You may, however, customize your dish by adding ground beef. If you cook it separately, you will want to add it to the onions and cook it fully before draining off any extra fat. If you cook it together with the onions, you will want to add it to the sauce just before serving.

Serving Suggestion:

We serve this spaghetti sauce with Homemade Baked Meatballs, which are delicious. These meatballs are bursting with flavor, and they are the ideal accompaniment to this sauce. Furthermore, they store very well, allowing you to have a whole, from scratch handmade freezer dinner ready for those hectic nights.

Time Saving Tip:

Our Homemade Baked Meatballs go well with this spaghetti sauce. Delicious and moist, these meatballs go perfectly with the tomato sauce in this dish. Furthermore, they store very well, allowing you to have a whole, from scratch, homemade freezer dinner ready for those hectic times when you need it.

Freezer Instructions:

This spaghetti sauce is served with Homemade Baked Meatballs. These meatballs are bursting with flavor and are the ideal complement to this sauce. Furthermore, they store very well, allowing you to have a whole, from scratch, handmade freezer dinner ready for those hectic nights.

Canning Instructions:

Prepare 6 pint-sized mason jars by sterilizing them. 1 tablespoon of lemon juice should be added to each jar. Fill the jars halfway with the prepared spaghetti sauce, allowing 1/2 inch of space at the top for expansion. Place the lids and bands on top of the jars and tighten them down. 35 minutes in a boiling water bath is the recommended cooking time.

Storage and Reheating Instructions:

Any leftovers should be stored in an airtight container in the refrigerator, or follow the directions above to keep them in the freezer. reheat over medium-low heat on the stovetop until well warmed through If you enjoy this dish, you might also enjoy these other mouthwatering pasta recipes:

  • Pasta Puttanesca, Shrimp Scampi Pasta in 15 Minutes, Cheesy Chicken Spaghetti, Creamy Chicken Tetrazzini, and many more.

Follow along with Rachel as she walks you through every step of this recipe in the video below.

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Super Simple Marinara Sauce

Meet the marinara sauce recipe that has been a long time in the making! Despite my fondness for marinara, I’ve always been scared by the dish, perhaps because it is so delicious that I was terrified of ruining it. I eventually embraced my worries and attempted to make marinara in every manner possible. This is the one that I like without a doubt. This handmade marinara sauce has a deep and vibrant tomato taste that is sure to please. When it comes to making this delectable marinara sauce, you’ll only need five basic cupboard ingredients: excellent canned tomatoes, onions, garlic cloves, dried oregano, and olive oil.

  1. This marinara is also quite simple to prepare, making it an excellent choice for hectic weeknights.
  2. Yes, you read it correctly—all you need to do is open a can of tomatoes, halve an onion, and peel some garlic.
  3. After 45 minutes of simmering, this sauce has a wonderful, real Italian taste that is hard to resist.
  4. The bottom line is that it is impossible to get the delightful, long-simmered marinara flavor in less than 45 minutes time.
  5. Dinner is almost ready to be served.
  6. After experimenting with several other marinara sauce recipes, I came up with this one.
  7. Consequently, I added dried oregano and two whole garlic cloves (which you’ll crush against the edge of the pan at the conclusion of the cooking process).
  8. For a little more spice, I sprinkled in a pinch of red pepper flakes, but this is entirely optional.

Why is this the best marinara sauce?

There are six reasons why you will enjoy this recipe:

  • This marinara sauce recipe calls for only five basic ingredients and produces a sauce with a deep, genuine marinara taste. It’s quite simple to prepare—no cutting is necessary. It is important to note that this marinara does not include any added sugar, unlike most store-bought sauces. You may use as much or as little of this nutritious sauce as you choose to top your pasta. Tomatoes are beneficial to one’s health. Because the recipe makes two cups of sauce and stores well, it’s probably best to double the amount you make. Simply prepare it in a larger saucepan. This marinara is also a fantastic pizza sauce when combined with other ingredients. I used it to make pizza, and a buddy of mine commented that it tasted just like authentic Italian pizza.

Please let me know what you think of this sauce in the comments section! My new favorite dish has become a mainstay in my kitchen, and I hope it will become one of your favorites as well. Do you want to try some more traditional Italian recipes? Don’t forget about the following:

  • Italian Chopped Salad
  • Basil Pesto
  • Vegetable Lasagna
  • Hearty Spaghetti with Lentils Marinara Sauce
  • Baked Ziti with Roasted Vegetables
  • Minestrone Soup
  • Italian Chopped Salad

Watch How to Make Marinara Sauce

  • Author:
  • Approximately 5 minutes of prep time, 45 minutes of cooking time, and 50 minutes total time. Yield: 2 cups1 x Category:Sauce
  • Method:Stovetop
  • Cuisine:Italian

Author:; Approximately 5 minutes of prep time, 45 minutes of cooking time, and a total of 50 minutes is required. Category:Sauce; Method:Stovetop; Cuisine:Italian;

Ingredients

  • 1-gallon whole peeled tomatoes (28 ounces) in a big can
  • 1 medium yellow onion, peeled and halved
  • 1 medium yellow onion, peeled and halved
  • 2 big garlic cloves, peeled but left whole
  • 1 large onion, peeled but left whole
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • A pinch of red pepper flakes (optional
  • Eliminate if you are sensitive to spice)
  • Salt to taste (if desired)
  • Served with cooked pasta, grated Parmesan cheese or vegan Parmesan cheese, chopped fresh basil, and more olive oil as an optional garnish

Instructions

  1. The tomatoes (with their juices), half-sliced onion, garlic cloves, olive oil, oregano, and red pepper flakes (if used) should be combined in a medium-sized heavy-bottomed saucepan
  2. Cook over medium heat until the tomatoes are soft. Stirring constantly, bring the sauce to a simmer over medium heat, then reduce the heat to maintain a slow, continuous simmer for about 45 minutes, or until droplets of oil float to the surface of the sauce. Stir occasionally, and after around 15 minutes, use a firm wooden spoon to crush the tomatoes against the edge of the pot
  3. This will take about 30 minutes total. The onion should be discarded when the saucepan has been removed from the heat. With a fork, break the garlic cloves against the edge of the saucepan, and then whisk the broken garlic into the sauce until well combined. Repeat the process with any little onion bits you may come across. Use the wooden spoon to smash the tomatoes to your preferred consistency (you may smooth up the sauce using an immersion blender or stand mixer if required)
  4. Season with salt to taste (the tomatoes are already pretty salty, so you might just need a pinch). Warm the dish before serving. This sauce can keep well for up to 4 days if kept covered and refrigerated. It can be frozen for up to 6 months.

Notes

*A word on tomatoes: Using high-quality tomatoes is essential in this recipe. Muir Glen tomatoes are highly recommended. They’re made from organic ingredients, and the cans are BPA-free.

▸ Nutrition Information

The information displayed is based on an estimate supplied by a nutrition calculator on the internet.

It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.

Reader Interactions

Comfort food is something I crave almost constantly. In spite of the fact that I enjoy eating veggies and other nutritious foods, I find myself craving comfort foods like beancheese quesadilla,mashed potatoes,burgers, and pasta on a regular basis. Most of the time, mashed potatoes and burgers are too time-consuming (particularly when I’m in a hurry and just want some comfort food). If I find myself without the essential components (tortillas, beans, cheese) to create a beancheese quesadilla for some bizarre reason, I will turn to pasta.

  1. Alternatively, if I’m in Asia and haven’t yet discovered a decent source of refried beans and cheddar, I’ll make PASTA!
  2. Garlic bread may be found on the menus of nearly every mid-level restaurant in Vietnam, as well as in the other nations we’ve visited thus far.
  3. As a result, when I created this pasta, I wanted it to have a garlicky flavor!
  4. This thing isn’t going to play around!
  5. To begin, heat the butter in a small saucepan and add the garlic.
  6. After that, BLEND IT UP!
  7. Blend the butter and garlic in a blender until smooth, then return it to the pan to produce a short roux before adding the milk or cream to complete the sauce, stirring constantly.
  8. Did I mention that you must be a fan of garlic?
  9. Because I’m on such a garlic kick right now, I’d appreciate it if you could tell me about your fave garlic meals.
  10. Obviously, I can’t gorge myself on creamy garlic butter pasta every day (or can I?
  11. Print

Description

Recipe for creamy, garlicky pasta that can be prepared in less than 15 minutes and is really simple to put together. If you’re looking for quick and easy comfort food, look no further!

  • 10 ounces dry pasta
  • 3 tablespoons butter
  • 4 big garlic cloves, chopped
  • 2 tablespoons flour
  • 2/3 cup whole milk
  • Salt and pepper
  1. Preparing the pasta according to the package guidelines
  2. Make the sauce while the pasta is cooking
  3. This will save time. Melt the butter in a skillet over medium heat until it is completely melted. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant. It should be simmering at this point. After 1-2 minutes, put the butter/garlic mixture to a blender and process until completely smooth and creamy. Return the pot to a medium heat and whisk in the flour until smooth. For one minute, whisk continually, constantly combining the flour and butter together. Add the milk slowly while whisking constantly. Bring to a simmer and boil, stirring constantly, until the sauce has thickened. When the pasta is finished, combine it with the sauce. Season with salt and pepper to taste.

Notes

Because the butter over here has been tinted a bright yellow, my pasta appears to be particularly yellow in these photographs. This is quite inconvenient. For the record, yours will most likely *not* be this yellow, just so you know! Do you need some more pasta inspiration? Here are some of my personal favorites! sup sup sup sup sup sup sup sup sup

Smokey Delicata Baked Macaroni and Cheese

  • 128-ounce can whole San Marzano tomatoes, preferably from a D.O.P. (designated organic producer)
  • 14 cup extra-virgin olive oil (optional)
  • The following ingredients: 7 garlic cloves, peeled and slivered a small dried whole chile, or a pinch of red pepper flakes crushed in a pinch
  • Salt (kosher) to taste, 1 tablespoon 1/2 teaspoon dried oregano, more to taste
  • 1 big fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste
Nutritional analysis per serving (7 servings)
  • 95 calories
  • 8 grams fat
  • 1 gram saturated fat
  • 6 grams monounsaturated fat
  • 1 gram polyunsaturated fat
  • 6 grams carbohydrate
  • 2 grams dietary fiber
  • 3 grams sweets
  • 1 gram protein
  • And 275 milligrams sodium Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.

Preparation

  1. Tomatoes should be placed in a big basin and crushed with your hands. Fill the can halfway with water and swish it around to extract the tomato juices. Reserve
  2. Heat the oil in a big skillet (do not use a deep pot) over medium heat, stirring constantly. When the pan is heated, add the garlic
  3. As soon as the garlic begins to sizzle (do not let it to brown), add the tomatoes, followed by the tomato water that has been set aside. Toss in the whole chile or red pepper flakes, oregano (if using), and salt until well combined. Stir
  4. Placing a basil sprig, with the stem, on the surface is recommended (like a flower). Allow it to wilt before submerging it in sauce. Cook the sauce for about 15 minutes, or until it has thickened and the oil on the surface has turned a deep orange color. (If using oregano, taste the sauce after 10 minutes of boiling and season with additional salt and oregano if necessary.) Remove the basil and chile (if used) from the dish.
See also:  How Long To Cook Pasta Sauce

Top 10 Homemade Pasta Sauces

When it comes to spaghetti sauce, nothing beats a good handmade recipe. Here are the top ten sauces that will improve the taste of your dinners. Purchased marinara is all and well, but it can’t compete with the genuine thing when it comes to flavor. A homemade spaghetti sauce recipe that is prepared with care is the most delicious dish you can have. There are instances when a homemade sauce is not feasible, but many times it is less difficult than you think to prepare from scratch. When you’re looking for some inspiration, check out our list of the top 10 homemade pasta sauces to try!

Pick your favorite creamy white sauce, vibrant green pesto cream sauce, or even a light and aromatic white wine sauce from the options available. With these sauces in your arsenal, there’s nothing you can’t achieve success with.

And now…the top homemade pasta sauces!

When it comes to homemade pasta sauces, this is the recipe to beat. It’s zesty and full of flavor, and it just takes a few minutes to put together. Meet our updated and improved simple marinara sauce recipe! With a strong emphasis on the acidic, sweet tomato taste, as well as a hint of garlic, this sauce is ideal for serving over spaghetti or any other type of noodle. Time allotted: 17 minutes Make this wonderful homemade pasta sauce, which everyone should be familiar with: cream sauce! With only 10 minutes of prep time, you can have this delectable sauce on the table in no time.

  • The best part is that you don’t have to apply any cream.
  • Time allotted: ten minutes Here’s a brilliant cooking trick: pesto cream sauce that takes only 5 minutes to make!
  • Simply combine these two ingredients in a skillet and cook until done.
  • Time allotted: 5 minutes Do you want to make a delicious homemade tomato sauce for pasta?
  • Some tomato sauce recipes simmer for an hour or more, but this one takes only a few minutes to prepare.
  • Time allotted: 20 minutes When you add wine to a spaghetti sauce, it tastes like it came from a posh restaurant.but it’s actually rather simple to prepare at home!
  • It’s our favorite method to serve this with pasta since it’s a simple, light sauce that comes together in about 15 minutes.

This Tomato Cream Sauce is everything you’re looking for!

The way the cream brings out the flavors and textures in the dish is really breathtaking.

Time allotted: 30 minutes Want a simple spaghetti sauce that delivers a huge flavor punch?

Make this Garlic Butter Sauce and see what you think!

It’s also a terrific recipe for tweaking based on the vegetables you have available.

This vegan alfredo sauce recipe is a fantastic illustration of this.

It doesn’t get much more lusciously creamy than this.

Cook the spaghetti sauce over a low heat.

It’s unlikely that you’ll find many one-hour simmers on this site because we’re all about quick and simple meal recipes.

It’s worth every second of the simmering time since our finest vodka sauce is so flavorful and rich.

Last but not least, if you’ve ever desired a healthier version of a white spaghetti cheese sauce, this is the recipe for you.

This sauce is similar to a healthy alfredo sauce, however unlike the classic form, you’ll feel light and bright after eating it, as opposed to after eating the regular version. It’s lusciously creamy, and it’s flavored with garlic and Parmesan. Time allotted: 20 minutes

More pasta recipes

When it comes to homemade pasta sauces, this is the recipe to beat. Made in minutes, it’s tangy and full of flavor, and it’s also good for you. Introduce to you our new and improved quick marinara sauce recipe. It’s heavy on the tangy sweet tomato taste, with a hint of garlicky bite, and it’s ideal for spaghetti or any other noodle you choose to try it with. 17 minutes is the total amount of time. Make this wonderful homemade pasta sauce, which everyone should be familiar with: cream sauce. With only 10 minutes of prep time, you can have this delectable sauce on the table in no time!

  1. It gets even better: you won’t have to use any cream.
  2. 10 minutes is the total time allowed.
  3. Was it ever brought to your attention that you could cook pesto with cream and have it thicken into a creamy sauce?
  4. With this recipe, you’ll get a stunning, brilliant green sauce that’s packed with delicious, herbaceous taste!
  5. Looking for a delicious homemade tomato sauce to go with pasta?
  6. You can make this Tomato Basil Sauce in 20 minutes, which is a rustic sauce with a strong tomato taste.
  7. Using 8-ounce pasta, it’s a quick and easy weekday supper with a few simple sides: or double the recipe for a large group!

Incorporating white wine into a spaghetti sauce gives it the appearance of being served at an upscale restaurant.but it’s actually quite simple to do at home!

A simple light sauce, which takes only 15 minutes to mix up, is our favorite way to serve this dish with pasta.

Want to make a delicious tomato sauce?

Tomato Cream Sauce, to be exact, is the recipe you’re looking for.

Just look at how well the cream balances out the flavor and texture!

30-minute total time allotted Want a simple spaghetti sauce that delivers a powerful flavor punch?

Make this Garlic Butter Sauce and see what you think.

It’s also a terrific recipe for tweaking based on the vegetables you have available.

Using only plant-based ingredients, this delicious homemade pasta sauce is sure to please.

While creamy and delectable, this dish is filled with nutrients from the nutrient-dense cauliflower and protein-rich cashews.

25 minutes is the total time allowed.

Cook the spaghetti sauce on a low heat until it is thick.

It’s unlikely that you’ll find many one-hour simmer dishes on this site because we’re all about quick and simple supper recipes.

It’s worth every second of the simmering time since our greatest vodka sauce is so flavorful!

Let me introduce you to the solution: creamy cauliflower sauce.

You’ll feel lighter and more lively after eating this sauce, which is similar to a healthy alfredo sauce, but not as heavy as the classic version. Featuring garlic and Parmesan cheese, it’s a creamy delight. 20 minutes is the total time allowed.

  • When it comes to homemade pasta sauces, this one reigns supreme. It’s zesty, full of flavor, and just takes a few minutes to put together. Let us introduce you to our new and improved simple marinara sauce! It’s heavy on the tangy sweet tomato taste, with a hint of garlicky bite, and it’s ideal for spaghetti or any other noodle you choose to use it with. Time allotted:17 minutes A fantastic homemade pasta sauce that everyone should be familiar with: cream sauce! With only 10 minutes of prep time, you can have this delectable sauce on the table in minutes. Making aroux is a skill that every cook should have in their toolbox. You don’t even have to use any cream! This garlic cream sauce is made with only milk and a tiny sprinkling of Parmesan cheese towards the end. Time allotted: 10 minutes An ingenious cooking trick: pesto cream sauce that takes only 5 minutes to make! Did you know that if you cook pesto with cream, it will thicken and become a sauce? Simply combine these two ingredients in a pan and bake until done. With this recipe, you’ll get a lovely, brilliant green sauce that’s full of delicious, herbaceous taste. 5 minutes is the whole time allotted. Do you need a delicious homemade tomato sauce for pasta? Try this Tomato Basil Sauce, a rustic sauce with a strong tomato taste that can be prepared in 20 minutes! Some tomato sauce recipes simmer for an hour or more, but this one can be made in minutes. The recipe calls for 8 ounces of pasta, making it perfect for a quick weekday supper with a few simple sides: or double the recipe for a party! Approximately 20 minutes in total. When you add wine to a spaghetti sauce, it tastes like it came from a posh restaurant.but it’s actually quite simple to create at home! The wine imparts a tangy taste, while the Parmesan cheese adds a savory note. A simple light sauce that takes about 15 minutes to mix up, this is our favorite method to serve it over pasta. 15 minutes in total Are you looking for a fantastic tomato sauce? Here’s the recipe for your Tomato Cream Sauce: enjoy! Tomatoes with a tart, acidic flavor are the perfect match for rich heavy cream. The way the cream brings out the flavors and textures in the dish is just amazing. It’s comparable to an Italianvodka sauce, however it requires far less effort. 30 minutes in total Looking for a simple spaghetti sauce that delivers a powerful flavor punch? Look no further. Make this Garlic Butter Sauce a must-try! It’s simple to make with only a few simple ingredients, but wow, it’s addictive. It’s also wonderful for personalizing based on the vegetables you have on hand. Approximately 20 minutes in total. The key to this homemade spaghetti sauce is that it is created entirely of plant-based ingredients! This vegan alfredo sauce recipe is a great example of how to do so. It’s creamy and delectable, but it’s also loaded with nutrients from the cauliflower and protein from the cashews. It doesn’t get much creamier than this. Duration: 25 minutes in total. What is the key to making authentic Italian grandmother-style vodka sauce? Bring the spaghetti sauce to a simmer. For a period of one hour! We don’t do a lot of one-hour simmers around here since we like quick and easy meal dishes. But, even more than being quick and easy, we’re crazy about taste. It’s worth every second of that simmering time since our finest vodka sauce is so flavorful and rich. 1 hour and 5 minutes in total Last but not least on our list of the best homemade pasta sauces is a healthy version of a white spaghetti cheese sauce. Here’s the solution: creamy cauliflower sauce. This sauce is similar to a healthy alfredo sauce, however unlike the conventional form, you’ll feel light and bright after eating it, unlike the traditional version. With garlic and Parmesan cheese, it’s a lusciously creamy dish. Approximately 20 minutes in total.

When it comes to homemade pasta sauces, this one is the best. It’s acidic, incredibly tasty, and just takes a few minutes to put together. Meet our new and improved simple marinara sauce! It’s heavy on the tangy sweet tomato taste, with a hint of garlic, and it’s ideal for spaghetti or any other noodle you want to use it with. Total time: 17 minutes Here’s a great homemade pasta sauce that everyone should know how to make: cream sauce! This delectable sauce is ideal for spaghetti and can be prepared in about 10 minutes.

  • Even better, you won’t have to apply any cream!
  • Total time: ten minutes Here’s a brilliant cooking trick: a 5-minute pesto cream sauce!
  • Simply combine these two ingredients in a pan, and you’re done!
  • 5 minutes is the total time allowed.
  • Try this Tomato Basil Sauce, a rustic sauce with a strong tomato taste that can be made in 20 minutes!
  • It works with 8 ounces of pasta, so it’s perfect for a quick weeknight supper with a few simple sides: or double the recipe for a party!
  • The taste is acidic from the wine and savory from the Parmesan cheese.

Total time: 15 minutes Looking for a delicious tomato sauce?

Tomatoes with a tart, acidic flavor are best paired with rich heavy cream.

It’s comparable to an Italianvodka sauce, but it’s a lot less labor.

Try this Garlic Butter Sauce recipe!

It’s also a terrific recipe for personalizing based on the vegetables you have on hand.

This vegan alfredo sauce recipe is an excellent example.

It couldn’t be more lusciously creamy if it tried.

Cook the spaghetti sauce until it’s done.

We don’t do a lot of one-hour simmers around here because we’re all about quick and simple supper dishes.

Our greatest vodka sauce is so flavorful that it’s worth every second of simmering time.

Here’s the solution: creamy cauliflower sauce! This sauce is similar to a healthy alfredo sauce, however unlike the classic version, you will feel light and bright after eating it. It’s lusciously creamy, and it’s flavored with garlic and Parmesan cheese. Total time: 20 minutes

Description

There is no chopping necessary in this homemade quick marinara sauce, which is rich of tangy tomato flavor and takes just over 15 minutes to prepare.

  • (*or the finest quality crushed tomatoes available) 28 ounces can of crushed fire roasted tomatoes 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons garlic powder, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 8 fresh basil leaves are used in this recipe.
  1. Crushed tomatoes, extra-virgin olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and entire basil leaves are placed in a big pot and brought to a boil. Reduce heat to a simmer, then cover and cook for 15 minutes. If preferred, pulse the ingredients in a blender: There are many various types of crushed tomatoes available, and some may be chunkier in texture than others. Blend or use an immersion blender to pulse the sauce until it reaches the desired consistency (we like ours a touch chunky, but you could make it completely smooth if you like)

Notes

Crushed tomatoes, extra-virgin olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and entire basil leaves are placed in a big pot and simmer for 30 minutes. Reduce heat to a simmer, then cover and allow it cook for 15 minutes. You may use a blender to pulse the ingredients if you want: There are many various kinds of crushed tomatoes, and some may be chunkier in texture than other types. Blend or use an immersion blender to pulse the sauce until it reaches the desired consistency (we like ours a touch chunky, but you could make it completely smooth if you want).

  • Category:sauce
  • Cooking method:on the stovetop
  • Cuisine:inspired by Italian cuisine

Recipe for pasta sauce, Pasta sauces, Homemade pasta sauce

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