How To Make A Butter Sauce For Pasta

Pasta With Garlic Butter Sauce Recipe on Food52

Rocky Luten captured this image. Amanda Widis is the prop stylist for this shoot. Anna Billingskog is the food stylist for this shoot.

Author Notes

Use far more garlic than you would expect to make the ultimate garlic butter sauce for pasta. This dish serves two people and asks for a whole head of cauliflower—and no, that is not an error. When browned in melted butter until golden and toasted, this item transforms from sharp and bracing to warm and inviting, the kind of savory taste that’s difficult to overdo with the right amount of heat. Make certain that the pasta is not drained into a colander after it has finished cooking. This is why we need that salty, starchy water on hand so we can adjust the spice and loosen up the sauce as necessary.

The optional extras are exactly what they sound like: they are completely optional.

You might use parsley (or basil or thyme) that has been coarsely chopped, red pepper flakes or freshly ground black pepper, or grated Parmesan or Pecorino Romano.
Here are some other pointers for making a successful garlic butter sauce: Any type of butter will suffice in this situation.
After all, half of the sauce is made up of butter.
For the sake of completeness, let me clarify that when I say to “generously” season the pasta water with salt, I mean about 1 tablespoon of Diamond Crystal kosher salt for 1 gallon of water.
You may reduce the amount of salt to 2 teaspoons, 1 teaspoon, or even 1/2 teaspoon per quart of water if you choose.
Furthermore, there is no need to measure the salt or the water; simply eyeball them both.
In this situation, any pasta shape will flourish (thrive!
It’s best if the pasta is a chunky kind with plenty of nooks and crannies (for example, fusilli, rigatoni, or cavatappi), so that the garlic pieces have somewhere to hide.
And if you’re a fan of nutty whole-wheat pasta, you’re in luck.
Emma Laperruque is a writer and poet.

Ingredients

1/4 cup unsalted butter
1 head garlic
Kosher salt
1/2 pound your preferred pasta
1 / 4 cup unseasoned butter
Additional optional ingredients are finely chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parmesan cheese

Directions

Bring a saucepan of water to a boil over high heat in a separate pan. In the meantime, peel and chop the garlic cloves
After the water is boiling, season generously with salt and add the pasta. Cook the pasta according to the package directions until it is al dente. Meanwhile, melt the butter in a small saucepan over medium to medium-low heat, then add the garlic and cook for another minute or two. Cook, stirring or swirling periodically, for 3 to 7 minutes, or until the garlic is golden brown, stirring occasionally. Instantaneously transfer to a serving bowl since the garlic will soon transform from golden and delicious to brown and bitter if left to sit. Transfer the pasta to the garlic butter with a spider or tongs (depending on the form of the spaghetti) and toss well. Toss with a little pasta water if necessary to get a smooth sauce. If you’re using bonuses, combine them with the dish or sprinkle them on top before serving.

Emma works as a food editor for the website Food52. Her previous employment experience consisted of a variety of odd jobs that she did at the same time. Consider the following scenarios: preparing noodles on the go, baking hundreds of pastries at 3 a.m., and researching the history of pie in North Carolina, among other things. She is now a resident of New Jersey, where she lives with her husband and cat, Butter.

Keep an eye out for Emma’s award-winning column, Big Little Recipes, which will be published every Tuesday in November 2021 (as well as the cookbook). Also, follow her on Instagram at @emmalaperruque to see what she’s up to.

Garlic Butter Sauce for Pasta

My recipe for the Garlic Butter Sauce for Pastawas initially published on Life Tastes Good, to which I contribute as a recipe contributor. When it comes to this quick and easy Garlic Butter Sauce for Pasta, the star is the garlic! Toss this sauce with your favorite pasta and serve it simply with grated Parmesan and fresh parsley, or serve it alongside grilled chicken or shellfish for a savory side dish that’s excellent for weeknights on the barbecue. With EIGHT cloves of minced garlic in our Garlic Butter Sauce, it is a garlic lover’s dream come true.

Play around with the amounts until you find one that suits your taste.

How to make Garlic Butter Sauce for Pasta

It doesn’t get any easier than this when it comes to making a spaghetti sauce! The Garlic Butter Sauce comes together in less than 15 minutes, including the time it takes to prepare the pasta, thanks to the use of only two simple ingredients.

Prepare a big saucepan of water by bringing it to a boil. Once the water is boiling, add 1 tablespoon of kosher salt
Add the pasta and cook, tossing often, until the pasta is al dente, or barely tender. 1/4 cup of the pasta water should be set aside. Drain the remaining pasta and put it aside
While the pasta is cooking, heat a large skillet over medium heat until it is hot. Add the butter and let it to melt
Once the butter has melted, add the garlic cloves and cook for 30 seconds to one minute, or until the garlic is aromatic. Please do not brown. After removing the pan from the heat, season with salt and pepper. Toss the al dente pasta with the garlic butter sauce and 1/4 cup of the pasta water that has been saved. Season with extra salt and pepper to taste and garnish with Parmesan and parsley, if preferred. Serve as soon as possible

WHAT TYPE OF PASTA PAIRS WITH GARLIC BUTTER SAUCE?

Bucatini, one of my favorite pasta forms, was coupled with the garlic butter sauce for a delicious meal. Bucatini is a tubed pasta that is similar in form to spaghetti, but it has a hole running through the middle that is great for soaking up the garlic butter sauce. It is becoming more and more readily accessible in larger stores. You may, of course, substitute other pasta shapes such as spaghetti, penne, rotini, or your personal preference.

DO I HAVE TO SALT THE PASTA WATER?

YES! That is all there is to it. Always use kosher salt to season the pasta water before cooking. WHY? Because, after all, pasta absorbs water while it cooks, correct? Using salted water to cook pasta infuses the pasta with seasoning, enhancing the flavor of the finished product. Adding salt to the pasta water enhances the flavor of your food, so be sure to salt the pasta water before cooking.

WHY USE UNSALTED BUTTER?

When it comes to cooking and baking, I almost exclusively use unsalted butter, mostly because it allows me to manage the amount of salt I add to the meal. Because various butters have varying degrees of salt, utilizing unsalted butter allows me to manage the amount of salt that is added to my recipe. Seasoning the dish while tasting as I go allows me to add exactly the correct quantity of salt to suit our individual preferences.

SERVING IDEAS

I frequently serve pasta with simply this garlic butter sauce, which is a personal favorite of mine. It’s delicious on its own, but it also goes nicely with grilled chicken and shellfish, among other things. Mushrooms, asparagus, spinach, other greens such as basil or arugula, and caramelized onions would all be excellent additions to make it easier to integrate veggies into your meal. Alternatively, you may brown the butter slightly before adding the garlic. Because of the way the butter darkens, it takes on a nutty taste, which adds an added layer of flavor to this recipe.

Looking for more pasta sauce recipes?

Take a look at these.

Alfredo sauce prepared from scratch with garlic
Pesto made from scratch with basil
Ala (Croatian tomato sauce)
Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)

Garlic Butter Sauce for Pasta Recipe

This recipe is adapted fromPinch of Yum.

Garlic Butter Sauce for Pasta

This EASY PASTA RECIPE WITH GARLIC BUTTER SAUCE is a QUICK and EASY meal recipe that the whole family will enjoy.

Additionally, the garlic butter sauce is excellent for VEGETABLES and DIPPING! Course Side DishCuisineN/AKeywordsbutter, garlic, pasta, sauce, tomato sauce Preparation time: 5 minutes Approximately 10 minutes of cooking time 15 minutes is the total time allowed. Servings4Servings

1 pound dry pasta
6 tablespoons unsalted butter
8 garlic cloves peeled and minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
2 tablespoons fresh chopped parsley
1 teaspoon freshly ground black pepper

Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta, tossing often, until it is al dente, or just just tender. 1/4 cup of the pasta water should be set aside. Drain the remaining pasta and put it aside
While the pasta is cooking, heat a large skillet over medium heat until it is hot. Add the butter and let it to melt
Once the butter has melted, add the garlic cloves and cook for 30 seconds to one minute, or until the garlic is aromatic. Please do not brown. Remove from the heat and season with salt and pepper
Toss the al dente pasta with the garlic butter sauce and up to 1/4 cup of the leftover pasta water to combine and form a smooth sauce
Serve immediately. Season with extra salt and pepper to taste and garnish with Parmesan and parsley, if preferred. Serve as soon as possible

Reader Interactions

This recipe has been somewhat tweaked by me. Small bits of mozarella cheese were mixed into the pasta along with less seasoning, a couple extra garlic cloves, a tiny bit of olive oil, and a pinch of salt and pepper. and it turned out to be an absolutely delicious dish. Oh, and a touch of salt and pepper, to finish it off. More information can be found at

Most helpful critical review

This dish turned out to be rather tasty. After making some modifications, I found that it worked much better with a cream foundation. All I did was combine 1 1/2 cups milk with 1 tablespoon flour and season with salt and pepper. My spouse really adored it! It was just fantastic! This is a must-try! More information can be found at

5star values totaled 118
4star values totaled 103
3star values totaled 34
2star values totaled 9
1star values totaled 5.

Small bits of mozarella cheese were mixed into the pasta along with less seasoning, a couple extra garlic cloves, a tiny bit of olive oil, and a pinch of salt and pepper.
Oh, and a touch of salt and pepper, to finish it off.
I reduced the amount of butter to 1/4 cup, reduced the amount of spices to 1 teaspoon, and used two large cloves of roasted garlic.
The dish was served over egg noodles.
In order to adequately cover two plates of pasta, unless you want your spaghetti dripping in butter, double the recipe.
Continue readingAdvertisement The flavor and simplicity of preparation in this dish were both excellent.
It was a fantastic restaurant experience.

Thank you so much for this wonderful recipe!

This is just what I was hoping for.

My only confusion is how you can make a tweak to a recipe and then give it a lower rating because you didn’t like it!

never mind.

I fried the chicken breast in a frying pan, then covered it with the sauce and cooked it for a couple of minutes on medium-low heat to allow the flavors to meld and cook thoroughly.

I stayed with the 1/3 cup of butter for the time being.

It took a few minutes to get the flavor into the butter, and then I added about a tablespoon of flour to thicken things out a little bit more.

Something that would be a little thinner, but would still cling onto my gnocchi without causing them to squish about in the bottom of the bowl As soon as I had the desired consistency, I added a bit of sea salt for taste, as well as a shake or two of Italian spice, which really brought the sauce together.

Thank you for the fundamentals, which are a need in my household!

It had a wonderful flavor.
My husband said that it tasted similar to the dipping sauce we had just had at an Italian restaurant.
I felt it had a great flavor, but I had to add quite a bit of salt to make it taste right.
It was even better than the store-bought alfredo I had previously tried!

Simple Pasta With Butter Sauce Recipe – Food.com

Don’t worry about the butter sauce. Whichever one you pick is OK with me. Especially if you are making a butter sauce, I believe this is a fantastic method of preparing the spaghetti.

2 teaspoons dry vegetable flakes or a cup of diced veggies

NUTRITION INFO

1 (203) g Servings per recipe: 2 AMT. per SERVING percent AMT. per SERVING percent PERFORMANCE ON A DAILY BASIS 1 1052.9 calories, 650 g fat (62 percent of total calories) 71.3% of total fat is triglycerides. Saturated fat accounts for 44.4 g221 percent of total fat. Cholesterol is 183.8 mg, which is 61 percent Carbohydrates (total): 86.5 g (28 percent) Dietary Fiber 4.4 g17 percent of total calories Sugars account for 2.1 g8 percent of the total.

DIRECTIONS

To begin, add 3 pinches of salt, 1 garlic clove squeezed, 2 teaspoons dried oregano, and the vegetables to the pasta water. To begin, bring the water to a high boil, then decrease the heat to a low simmer for 15 minutes. Afterwards, bring it back to a high boil before adding the pasta
It is effective. To prepare the sauce, place the butter in a skillet and add the parmesan cheese, 1 teaspoon dried oregano, 1 minced clove garlic, 1/2 teaspoon black pepper, a sprinkle of cayenne pepper, and 1/2 teaspoon olive oil
Heat until the cheese is melted. Melt over a low heat, stirring constantly
Drain the pasta and set it in a large serving bowl. Add the sauce and a liberal dusting of parmesan Parmesan and mix well. Serve
sEnjoy

RECIPE MADE WITH LOVE BY

“Ignore the butter sauce for the time being. Whichever one you pick is OK with me. It seems to me that this is a wonderful method of cooking pasta while making a butter sauce.”

recipes

Pasta made in 20 minutes with garlic and butter that works perfectly with any meal! Although it appears to be basic, it contains a surprising amount of flavor for such a quick and simple dish! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Simple, and just wonderful! Meet the spaghetti that will become a new family favorite! Pasta with garlic and butter, topped with freshly grated parmesan cheese! To me, this buttered spaghetti is the definition of “comfort food.” Really, it’s so amazing on its own that I don’t even mind eating it by itself!

You may serve it as a side dish with any protein of your choosing, and it is a dish that is suitable for the whole family.

To see more creamy pasta dishes, have a look at my garlic butter shrimp pasta and my homemade alfredo sauce recipes.

How to Make Garlic Butter Pasta

Garlic butter spaghetti is a simple 20-minute recipe that works with anything! Although it appears to be basic, it contains a surprising amount of flavor for such a quick and simple recipe. Spaghetti is drenched in a luscious butter garlic sauce and then topped with freshly grated parmesan and parsley before being served. It’s straightforward and ideal! Meet the spaghetti that will become a family favorite! Garlic butter pasta topped with freshly grated parmesan cheese is a delicious dish. To me, this buttered spaghetti is the definition of “comfort food!” Really, it’s so amazing on its own that I don’t even mind eating it that way.

It is a flexible side dish that can be served with virtually any protein of your choosing.

You may use your favorite vegetables or a dash of hot sauce to make it your own. Look no farther than mygarlic butter shrimp spaghetti and myhomemade alfredo sauce for additional creamy pasta dishes! You’ll love my tasty eggplant spaghetti if you enjoy tomato sauces.

Ingredients You’ll Need

It’s very simple, and you literally only need six ingredients that you probably already have in your pantry! Pasta of your choosing, butter, garlic, parmesan, parsley, and salt are combined in this dish.

The Directions

Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. When the pasta has finished cooking, save aside 1 cup of the pasta water and drain the noodles well. To prepare the garlic butter sauce for pasta, follow these steps: In an askillet, melt the butter over medium heat and softly sauté the thinly sliced garlic until fragrant. Toss the heated pasta with a portion of the pasta water, using kitchen tongs, until the pasta is coated in a type of thick sauce, about 2 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.

Recipe Video

Despite the fact that this dish is quite simple to prepare, it is always beneficial to see a little video, which I have produced for you. Take a look at it in the video below!

What to Serve With Parmesan Pasta

Protein. With chicken, beef, or fish, this parmesan pasta dish is delicious. Alternatively, to make a dinner out of it, top the spaghetti with grilled or shredded chicken, or add shrimps
Salads
Or soups. Salads that are fresh and uncomplicated are the finest! In addition, spaghetti and salad are a marriage made in heaven for me. Toss with a homemade Caesar salad, or keep it even simpler and more nutritious with this red cabbage slaw
Vegetables. For example, try this garlic butter spaghetti with roasted cauliflower or even grilled portobello mushrooms for a delicious vegetarian option.

Storage and Reheating Instructions

Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Because it breaks when reheated after being frozen, I do not recommend storing this garlic butter pasta in the freezer.

Recommended Portion Size

In general, 2-3oz of pasta per person is the suggested serving size for pasta dishes (60-85 grams). Is this something you created? Make sure to write a review and tag me onFacebook, Instagram, or Pinterest if you enjoyed the book! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Pasta with garlic and butter that is simple and delicious. 4servings Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce.

Pasta (225g)
4 tablespoons butter (divided)
3 cloves garlic (sliced)
14 teaspoon crushed black pepper
1 teaspoon salt
12 cup parmesan
14 cup parsley
8 oz (225g)

Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. As soon as the pasta is finished cooking, save 1 cup of the pasta water before draining the noodles. Melt the butter in a pan over medium heat and gently sauté the sliced garlic until fragrant
Stir in the heated pasta and a portion of the pasta water using kitchen tongs until the pasta is coated in a type of rich, thick sauce, about 3 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.

For a single serving of pasta, a quantity of 2-3oz (60-85 grams) is advised. To cook the pasta, season the water with salt in the same way that you would salt sea water. It’s possible that you won’t need to use all of the pasta water you’ve saved
Just keep track of how much you’ve used so far as you’re making the sauce.

Tips for Keeping Things Safe

Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Frozen pasta: I do not advocate freezing this spaghetti since I have discovered that it breaks when frozen and reheated.

365 calories, 44 grams of carbohydrates, 12 grams of protein, 15 grams of fat, 9 grams of saturated fat 39 mg cholesterol, Sodium 887 mg, Potassium 168 mg, Fibre 2 grams, Sugar 2 gram, Vitamin A 763 IU, Vitamin C 6 grams, Calcium 173 grams, Iron 1 gram As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience. Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators.

Reader Interactions

This garlic butter sauce for pasta is straightforward, but it delivers on taste! Garlic, Parmesan, and pasta water are combined to create a delicious sauce. Looking for a simple sauce that delivers a powerful flavor punch? Look no further. Make this Garlic Butter Sauce for Pasta and see what you think! It’s simple to make with only a few simple ingredients, but wow, it’s enticing. It’s created using pantry staples and is a terrific side dish or quick meal option for the week. You may also incorporate more ingredients based on what you have on hand, such as sautéed mushrooms, greens, sausage crumbles, additional cheese, and so on.

Ingredients in this garlic butter sauce pasta

Many you need are a handful of ingredients, all of which are pantry staples or can be kept for several weeks in the refrigerator. Listed below are the ingredients you’ll need for this simple garlic butter sauce:

Cloves of garlic, olive oil, salted butter, Kosher salt, red pepper flakes, Parmesan cheese

Tips for making the garlic butter sauce!

This garlic butter sauce pasta is so simple to prepare that you won’t even notice you’re doing it. When preparing this homemade sauce, there are only a few things to keep in mind:

Make use of extra virgin olive oil and butter. This sauce is made using a mix of butter and olive oil, which results in a taste that is varied and unique. Olive oil is also the most nutritious cooking fat available. Using this simple method, you can mince the garlic! The simplest method is to use a chef’s knife to cut the meat: Observe the video to learn the quickest method of avoiding this knife skill
Remove the garlic from the flame as soon as it begins to brown! Garlic can go from golden to burnt in a matter of minutes. It should only take 2 to 3 minutes to safely remove the pan from the heat, so keep a close watch on it and don’t leave the burner until you have done so.

Cook the pasta to al dente…and don’t forget to save the water!

In this dish, there are two important components to the pasta. First and foremost, ensure that the pasta is al dente. In Italian, al dente means “to the bite,” and refers to pasta that has been cooked until it is wonderfully soft but still has a hard center.

Cooked spaghetti is not only rubbery and unappealing, but it also contains less nutrients and makes you feel less satisfied! After that, you’ll want to be sure to strain away part of the pasta water before draining the saucepan.

Before following the directions on the packaging, double-check. The time on most pasta packets is incorrect, resulting in overdone pasta. Start tasting the pasta a few minutes before the packet specifies
Taste often throughout the process. You want to catch it at the exact moment when there is a little white fleck at the center, or just before it fades completely from sight. A few seconds may make a difference between al dente and overdone pasta. Save the pasta water for creating the sauce later in the recipe. It might be difficult to remember, but be sure to save aside around 12 cup of the starchy pasta water for use in the garlic butter sauce recipe. It contributes to the thickening and glossing of the sauce.

Makes 3 to 4 small portions

This garlic butter sauce pasta dish is for a half-pound of pasta, and it serves four people. Depending on the size of your family and your appetite, this will yield 3 to 4 modest-sized main dish portions. For larger groups of people, you’ll want to increase the amount of spaghetti, add additional mix-ins, or make sure you serve it with a few hearty side dishes to go along with the main meal. You’ll want to include foods that are high in protein and fiber to make it a satisfying component of a meal.

It’s adaptable and may be served with a variety of main courses and side dishes.

Mix-ins for garlic butter sauce pasta

This garlic butter sauce pasta is ripe for personalization based on your preferences and the ingredients you have on hand! There are a variety of veggies and protein options to choose from. Here are a few suggestions:

Mushrooms: Toss in some sautéed mushrooms or make some mushroom pasta. Broccoli: AddPan Fried Broccoli to the recipe. Toss in sautéed Zucchini and mix well. Roasted Eggplant should be used in this recipe. In a large mixing bowl, combine our Ultimate Sauteed Vegetables
Mix well. Sautéed sausage, vegan ground beef, or store-bought plant-based crumbles can be substituted with the ground beef and sausage. Adding 2 to 4 ounces of soft goat cheese to the sauce will create a creamy twist on the original.

Make it a meal: add a few side dishes!

What should I serve with this garlic butter sauce pasta to turn it into a complete meal? Pasta is not a very good source of protein or fiber on its own, so you’ll want to pair it with other foods that provide the necessary nutrients. Here are a few suggestions:

Salads such as Arugula Salad, Goat Cheese Salad with Arugula, Celery Salad with Apples, Simple Carrot Salad, or Spinach Apple Salad are all good options. Beans such as Borlotti Beans,Easy White Beans, orEasy Cannellini Beans
Vegetables such as Lemon Broiled Asparagus, Sauteed Green Beans, Brussels Sprouts with Maple Glaze, or Ultimate Sauteed Vegetables
And grains such as quinoa, brown rice, or whole wheat.

This garlic butter sauce pasta recipe is…

Vegetarian. Use gluten-free or legume pasta if you’re trying to avoid gluten. Print

Description

This garlic butter sauce for pasta is straightforward, but it delivers on taste! Garlic, Parmesan, and pasta water are combined to create a delicious sauce.

1 cup * short pasta, such as penne, rigatoni, or casarecce, plus pasta water (gluten-free if required)
8 ounces 4 cloves of garlic
2 tablespoons olive oil
2 tablespoons salted butter
1/4 to 1/2 teaspoon kosher salt, or more to taste
14 teaspoon red pepper flakes
14 cup grated Parmesan cheese
2 tablespoons olive oil

Prepare the pasta (and conserve the pasta water!) as follows: Bring a big saucepan of strongly salted water to a boil. Remove from heat and set aside. Cook the pasta until it is al dente, about 5 minutes. Set the timer for a few minutes fewer than the package recommendations and then check the pasta: it should be just done, but still have a bit of stiffness to it when done. Because of the salted water, the pasta should have a salty flavor as well. 12 cup pasta water should be saved in a glass measuring cup for the sauce, and the pasta should be drained rapidly. To make the garlic butter sauce, follow these steps: Garlic should be minced. Heat the olive oil and butter in a large pan over medium low heat until the butter is melted. Sauté the garlic and red pepper flakes for 2 to 3 minutes, or until the garlic is aromatic and the garlic is just beginning to turn golden. Remove the pan from the heat before the garlic begins to brown (keep an eye on it since it may brown rapidly! )
Serve: Using only enough pasta water to make a sauce, toss in the drained pasta, grated Parmesan cheese, 14 teaspoonkosher salt, and a pinch of black pepper (we used 2 to 3 tablespoons pasta water). Season with a few more pinches of salt if required after tasting again. Take pleasure in it while it is still warm.

Notes

To make a bigger, more filling plate of pasta, double the amount listed. Aside than sautéed vegetables (such as mushrooms or kale), you may also serve your pasta dish with a hearty vegetableside dish or salad to round out your dinner.

The meal falls under the category of side dish
The preparation method is stovetop
And the cuisine is Italian influenced.

For the sauce, use the terms garlic butter sauce and pasta.

Easy Garlic Butter Sauce for Pasta in just 15 Minutes

When it comes to this quick and easy Garlic Butter Sauce for Pasta, the star is the garlic! Make a simple pasta meal by tossing in the sauce and topping with grated Parmesan cheese and fresh parsley, or serve with grilled chicken or fish for a delicious side dish. This dish is ideal for hectic weeknights since it is quick and easy to prepare. With EIGHT cloves of minced garlic, our Garlic Butter Sauce is a garlic lover’s dream come true. You don’t enjoy garlic as much as I do, do you? Play around with the amount of garlic you use to get the right balance for your taste.

It’s quite standard for me to use at least 1 tablespoon of fresh garlic in sauces, such as the one I use in my simple slow cooker Red Sauce recipe.

Garlic Butter Sauce Ingredients

Unsalted butter
Fresh garlic – the greatest ingredients are always those that are freshly harvested. a pound of macaroni noodles
Salt and pepper

How To Make Garlic Butter Sauce for Pasta

The process of creating a basic sauce for pasta can not get any easier than this! This easy Garlic Butter Sauce is made with only two basic ingredients and can be prepared in less than 15 minutes, including the time it takes to cook the pasta!

A basic spaghetti sauce doesn’t get any easier to make than this! It takes less than 15 minutes to make this easy Garlic Butter Sauce, which includes the time it takes to prepare the pasta, using only two basic ingredients.

Mix-ins you can add to this buttery sauce

Garlic butte noodles are usually often served with parmesan cheese as a garnish. Adding a splash of white wine to the garlic butter sauce can give it a more unique taste – just be sure to reduce it a bit before serving. Fresh herbs, such as parsley or basil, are a wonderful complement to any simple pasta dish
However, A sprinkle of extra-virgin olive oil enhances the taste. red pepper flakes to taste (around 1/4 teaspoon or more) a pinch of cayenne pepper to this spaghetti sauce A squeeze of lemon juice adds a twist to this classic butter sauce recipe for lemon butter sauce. Just be sure to add a teaspoon at a time and taste it before adding any further amounts. You don’t want to overdo it with the lemon
Nonetheless, Green vegetables such as spinach and steamed broccoli are excellent additions. If you’re looking for a variety of vegetables, check mySteamed Vegetablesrecipe. When it comes to this garlic butter sauce recipe, sauteed mushrooms are the ideal complement. Including protein sources such as shrimp, chicken breasts, or sausage slices will make this a comprehensive supper that will suit the meat eaters in your household.

What type of pasta noodles pair with Garlic Butter Sauce?

Bucatini pasta noodles, which are one of my favorite pasta noodles, were served with the garlic butter sauce. Bucatini is a tubed pasta noodle that is similar in form to spaghetti, but it has a hole running through the middle that is great for soaking up the garlic butter sauce.

Bucatini is becoming increasingly common in larger stores. You may, of course, substitute other pasta shapes such as spaghetti, penne, rotini, or your personal preference.

Do I have to salt the pasta water?

Why reserve pasta water after cooking pasta?

Incorporating the pasta water into the garlic butter sauce helps to thicken the sauce while keeping it smooth and creamy. A deeper and richer taste will be achieved by adding starch to the pasta water prior to making the garlic butter sauce.

Why use unsalted butter?

Serving Ideas

I frequently serve pasta with simply this garlic butter sauce, which is a personal favorite of mine. It’s delicious on its own, but it also goes nicely with grilled chicken and shellfish, among other things. Some veggies that might work well in this dish are mushrooms, asparagus, spinach, other greens like basil or arugula, and caramelized onions, to name a few possibilities. You may even brown the melted butter a little before adding the garlic to make an even more delicious garlic butter sauce.

Keep an eye on it, too, because butter may easily move from browned to scorched if not watched carefully.

Sauce with Garlic and Butter Recipes for a Main Course, a Side Dish, and an Easy Dinner American Preparation time: 5 minutes Preparation time: 10 minutes Time allotted: 15 minutes This EASY PASTA RECIPE WITH GARLIC BUTTER SAUCE is a QUICK and EASY meal recipe that the whole family will enjoy.

Ingredients

8 garlic cloves, peeled and minced
1 teaspoon salt
1/2 teaspoon freshly crushed black pepper
1/4 cup Parmesan cheese
2 tablespoons parsley, finely chopped

Instructions

Prepare a big saucepan of water by bringing it to a boil. Once the water is boiling, add 1 tablespoon of kosher salt
Add the pasta and cook, tossing often, until the pasta is al dente, or barely tender. 1/4 cup of the pasta water should be set aside. The remaining spaghetti should be drained and left aside
While the pasta is cooking, heat a large pan over medium heat. Add the butter and let it to melt
Once the butter has melted, add the garlic cloves and cook for 30 seconds to one minute, or until the garlic is aromatic. Please do not brown. After removing the pan from the heat, season with salt and pepper. Toss the al dente pasta with the garlic butter sauce and 1/4 cup of the pasta water that has been saved. Season with extra salt and pepper to taste and garnish with Parmesan and parsley, if preferred. Serve as soon as possible

Notes:

When making pasta, always season the water with salt to ensure the best flavor. 2. Set aside 1/4 cup pasta water to use in the pasta with garlic butter sauce to create a creamy sauce with more taste. 3. Refrigerate leftovers in an airtight container for up to 3 days after removing them from the oven. In addition to being a delicious dipping sauce to serve with pizza or garlic bread, Garlic Butter Sauce is also a delicious topping to serve with veggies.

Nutrition Facts

(milligrams) Sodium (milligrams) 2391.19 Disclaimer on the nutrition label: The nutrient numbers on the label are simply approximations. Depending on product availability and meal preparation, there may be slight variations in the recipe. When calculating the nutritional information for a dish, you should use your favorite nutrition calculator to calculate the nutritional information with the exact components that were used in the recipe to ensure the most accurate portrayal of the nutritional information.

You are completely responsible for ensuring that any nutritional information given is accurate, thorough, and relevant to you and your family members. 2018 Life Tastes Good (Creative Commons License).

Lemon Butter Sauce

Recipe for thick, savory lemon butter sauce that is great over pasta, roasted vegetables, and other dishes. It takes only 5 ingredients and takes only a few minutes to put together. In the spring of this year, I began cooking this lemon butter sauce to go with steamed artichokes. Since then, I’ve started serving it with a variety of other dishes, including spaghetti, roasted vegetables, and couscous. Using lemon juice and garlic, it has a sharp, savory flavor that goes perfectly with the creamy butteriness of the dish.

After all, why not pour it all over the place?

Lemon Butter Sauce Recipe Ingredients

This recipe only calls for five ingredients, which are as follows:

Of course, butter is included! I recommend that you use unsalted butter in this recipe. You will have perfect control over the seasoning in this manner. If you are using salted butter, or if you are making this recipe using vegan butter, you may eliminate the salt and season to your liking. Fresh lemon juice– Its sharp flavor helps to cut through the richness of the butter. Garlic is used to add delicious depth of taste. In addition, salt and pepper are used to bring out the tastes of everything.

The whole recipe, including measurements, may be seen below.

How to Use Lemon Butter Sauce

Take pleasure in experimenting with new methods to utilize this lemon butter sauce once you’ve memorized the recipe for it in your back pocket. Because of its versatility, I believe you’ll discover that it complements a wide range of foods to a delicious degree. To get you started, here are a few options for serving sizes:

Toss it with a little spaghetti. This lemon garlic butter sauce is explicitly called for in my artichoke pasta dish, but you aren’t need to use it in a recipe to benefit from it. Cooking it with any noodle shape, sautéed greens, and Parmesan cheese for a quick weekday supper, or using it to spruce up your next batch of handmade pasta is a snap. Make a simple side dish for any protein of your choice by combining it with couscous or rice. Serve it as a dipping sauce for grilled meats. I really enjoy it with steamed artichoke leaves or grilled baby artichokes
Drizzle it over steaming vegetables or roasted vegetables. You’ll adore it on green beans, roasted asparagus, roasted radishes, and cauliflower, among other things.

What is your favorite way to serve this lemon sauce? Please share your thoughts in the comments section!

More Favorite Sauce Recipes

If you enjoy this dish, try one of these simple sauces as a follow-up:

Artichoke Dipping Sauce, Creamy Dill Sauce, Tartar Sauce, Basil Pesto, Marinara Sauce, and Alfredo Sauce are some of the options.

Lemon Butter Sauce

Serves4 This lemon garlic butter sauce is rich and tasty, plus it is quite simple to prepare! Serve it over spaghetti, couscous, roasted vegetables, and other dishes, among other things.

14 cup unsalted butter, chopped into pieces
1 cup flour 1 garlic clove, grated
14 teaspoons sea salt
2 tablespoons lemon juice
1 tablespoon olive oil peppercorns that have been freshly ground Garnishing with parsley
Optional: a pinch of red pepper flakes

Melt the butter in a small saucepan over low heat until it is completely melted. Cook for 1 minute after you’ve added the garlic and salt. Remove the pan from the heat and stir in the lemon juice until well combined. Freshly ground pepper, parsley, and red pepper flakes, if used, should be sprinkled over the dish before serving. Serving suggestions: Serve with boiled artichokes for dipping, or mix into spaghetti. Additional serving choices may be found in the blog article linked above.

Make this dish vegan by using vegan butter for the regular butter. Because vegan butter is already salted, you may eliminate the salt and season to your liking in its place.

5 Minute Garlic Butter Sauce

This post may include affiliate links, which will not affect your purchase price but will allow us to receive a portion of the commission. Please review my privacy statement. If you like seafood or pasta meals, this drool-worthy garlic butter sauce is the ideal accent to any of your recipes. Are you looking for additional sauces and condiments that are simple to make? Try thisCilantro Lime Crema or thisBasil Mint Pesto, all of which are delicious.

Easy Butter Sauce Recipe

Butter enthusiasts, unite! There is nothing finer than this liquid gold garlic butter, and it is unlike anything else you’ve ever tasted. What’s the best part? It’s quite simple to put together. and I assure you that it will vanish much more quickly! In the realm of sauce, this dish is the genuine deal; it calls for nothing but the greatest and freshest ingredients, such as freshly chopped parsley, freshly minced garlic, and other such delectable components. This Garlic Butter Sauce will be used on a variety of dishes including seafood, spaghetti, steak, bread sticks, and more.

Garlic Butter Sauce Ingredients

Ghee or salted butter can be substituted for the unsalted butter in this recipe if you like. Pro tip: I recommend using unsalted butter so that you may adjust the saltiness of the sauce to your liking. If you have salted butter, it is great as well; you may just want to add a little less salt in the end. Garlic, freshly chopped parsley, freshly cracked black pepper, and salt are among the herbs and spices used. When making a dish, I recommend utilizing fresh herbs and spices to provide the finest flavor possible.

Making a basil butter sauce with fresh chopped basil is one of my favorite things to do.

Pro tip: if you want a little heat, try adding a few red pepper flakes. A dry white wine such as a Sauvignon Blanc or aPinot Gris would be appropriate for this dish. *Scroll down to get the recipe card, which includes a complete list of ingredients and measurements.

How to Make Garlic Butter Sauce

When I said it was incredibly simple to put together, I really meant it! This one-step dish is everything you’ve been looking for in a supper meal, and more. Simply melt the butter in a sauce pan over medium heat until it is melted and foamy. After that, add the minced garlic, white wine, parsley, salt, and pepper to taste and combine thoroughly. Dress your seared scallops, shrimp, or steak with this sauce.

Garlic Butter Sauce For Seafood

The combination of this buttery sauce and fish might just be my favorite thing on the face of the world. I mean, is there anything better than fish and butter, in my humble opinion? My favorite method to prepare it is to serve it with lobster and shrimp. Using it as a light drizzle over lobster risotto is one of my favorite uses for it. The possibilities are virtually unlimited (some of my faves are listed below); you will not be disappointed if you try them all!

Among the dishes on the menu are Lobster Risotto, Scallops with Couscous, and Garlic Butter Shrimp.

As a pro suggestion, try it with vegetables such as green beans!

Questions to may have

A large batch of Garlic Butter Sauce is something I prefer to make in advance so that I have it on hand whenever I need it. I fill a flexible ice cube container and just pop out the number of cubes I require. You can either microwave it or cook it on the stovetop to melt it.

How do you make garlic butter from scratch?

Making garlic butter from home is less difficult than you would expect. Making the greatest homemade garlic butter sauce is as simple as following three simple steps!

Garlic should be minced
Place your garlic, butter, and other ingredients in a skillet and cook on medium heat, stirring constantly
Stir the ingredients until they are melted and serve while still warm.

What can I do with garlic butter?

However, if you are searching for some ideas, here are a few of my personal favorites to use with it:

Buttering bread, preparing seafood, preparing pasta, frying or sautéing veggies

How do you thicken a butter sauce?

If your sauce gets too thin, you may thicken it by adding cornstarch to the mixture. Advice from the pros: A small amount may go a long way, so I recommend starting with 1 teaspoon and working your way up from there.

Can I buy garlic butter?

Yes, there are commercially available kinds of garlic butter, but there is nothing quite like home-made garlic butter.

WANT TO TRY THIS SEAFOOD BUTTER SAUCE RECIPE?

PIN IT to your sauce recipes board on Pinterest to save it for later. More delicious recipes may be found on my Pinterest page. I’m always pinning! Have you tried this recipe yet? Send me a snapshot on Instagram with the hashtags @JZEATS or JZEATS so I can see it! Please leave a comment below and let me know what you think as well!

Garlic Butter Sauce

If you like seafood or pasta meals, this drool-worthy garlic butter sauce is the ideal accent to any of your recipes. Preparation time: 2 minutes Cook Time5mins Time allotted: 7 minutes Course:Condiment Cuisine:American Butter sauce (sometimes known as garlic butter sauce) Nutritional Information: Servings: 6 Calories: 155kcal

1/2 cup unsalted butter
2 minced garlic cloves
1/2 cup white wine
1.5 teaspoons fresh chopped parsley
1 teaspoon salt
1 teaspoon freshly crushed black pepper

Melt the butter in a medium-sized saucepan over medium heat until it is completely melted. After that, add the minced garlic, white wine, parsley, salt, and pepper to taste
Then serve. Serve while still warm, or split into ice cube trays and keep in the refrigerator.

1 gram sugar 1 gram vitamin A 559 international units vitamin C 2 milligrams calcium 11 milligrams iron 1 milligram calorie 155 kcal carbohydrate 1 gram protein 1 gram fat 15 gram saturated fat 10 gram trans fat 1 gram cholesterol 41 milligrams sodium 291 milligrams potassium 33 milligrams fiber sugar 1 gram vitamin C 2 milligrams calcium 11 milligrams iron 1 milligram A recipe nutrition label generator was used to provide an approximation of the nutritional information presented here.

I’d love to see your meal, so please mention@jzeats or tag jzeats on Instagram!

EASY GARLIC BUTTER PASTA

Garlic Butter Pasta is a basic pasta dish created using common components such as spaghetti, garlic, butter, and parmesan cheese. Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish. Garlic buttered noodles is a simple pasta dish that combines some of the most delicious tastes in the world. Garlic, butter, and pasta combine to create a meal that is every carb lover’s dream come true. With a little effort, you can get supper on the table in less than thirty minutes.

What is garlic butter pasta?

This simple garlic butter pasta is made using spaghetti noodles, parmesan cheese, spices, garlic, butter, and a variety of other ingredients. The garlic butter sauce for pasta is a quick and simple dish that can be prepared in about 20 minutes and served over properly cooked al dente noodles. Serve it with meat or your favorite veggies to make a whole supper out of the dish.

Garlic Butter Pasta Ingredients

pasta: We’ll need 8 ounces of spaghetti, which is nearly half a package of noodles, to make this recipe work. If you want to utilize the full box, you’ll need to double the recipe shown above. -Garlic: 3-4 cloves of sliced garlic will give our meal a superb taste and enhance its appearance. Vampires will be kept at bay with this recipe. This recipe calls for 4 tablespoons of butter, however the amount will be split and utilized individually as described further down in the recipe instructions.

• Parsley: 1/4 cup of freshly chopped parsley will brighten the appearance and enhance the flavor of our meal.

How to make garlic butter pasta

Prepare a big saucepan of salted water by bringing it to a boil. Cook your pasta until it is al dente according to the guidelines on the back of the packaging. Remove the pasta from the water, saving 1 cup of the pasta water for use in the sauce. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Add in your sliced garlic and cook on low heat for a few minutes. Toss in the drained cooked pasta and 1/4 cup of the reversed pasta water until everything is well coated.

Continue to toss the mixture and, if necessary, put in additional pasta water.

Turn off the heat and sprinkle over the freshly grated parmesan cheese and chopped parsley, swirling constantly to mix.

Transfer the pasta dish to a serving bowl and then sprinkle with more parmesan cheese just before serving to complete the meal.

2 cups dry spaghetti
3-4 cloves minced garlic
4 tablespoons butter split
1/2 cup Parmesan cheese grated
1/4 cup chopped parsley
1/2 teaspoon salt and 1/4 tablespoon crushed black pepper

Prepare a big saucepan of salted water by bringing it to a boil. Cook the spaghetti until it is firm to the biting (al dente), following the directions on the packaging. Drain the pasta, keeping 1 cup of the cooking water. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Toss in the sliced garlic and cook for a few seconds until fragrant. Toss in the drained, cooked pasta and 1/4 cup of the conserved pasta water until well combined. Add the remaining butter and mix well. Continue to mix, adding additional pasta water as necessary. Season with salt and pepper to your liking. Remove the pan from the heat and stir in the freshly grated parmesan cheese and chopped parsley until well combined. Toss in a continuous motion. To serve, transfer to a serving dish and sprinkle with more grated parmesan cheese

How to make Light Garlic Butter Pasta

There are various modifications you may make to this recipe to reduce the amount of fat and calories it contains. If you don’t want to use pasta, you may use zucchini noodles or spaghetti squash in its place. You might also use a variation of low-calorie pasta made from vegetables. By substituting olive oil for butter, you may lower the fat content of the dish, and nutritional yeast can be used in lieu of Parmesan cheese. Alternatively, you could simply enjoy the meal as-is and serve a smaller quantity with a side of steamed vegetables.

What meats would go well with garlic butter pasta?

This dinner is delicious on its own; but, we all know someone who doesn’t consider it a meal until some form of meat has been incorporated into the mix. Fortunately, this meal is quite adaptable. Sausage, shrimp, chicken, meatballs, scallops, and ground beef are just a few of the meats that would be delicious in this meal if used in place of the ground beef.

What vegetables would go well with garlic butter pasta?

Serve this recipe with freshly cooked peas, spinach, broccoli, or Italian style green beans, and it will seem very complete in its own right. The addition of a basic green side salad and a bread bun on the side can also assist to bulk out this simple and inexpensive supper.

Can you make Buttered Pasta ahead of time?

Despite the fact that this dish comes together fast, it may also be prepared ahead of time if you like. When warming the pasta, I suggest adding another tablespoon of butter and a dusting of Parmesan cheese right before serving.

Want more pasta? Check out these great meals!

Pasta Caprese
Easy Zucchini Pasta
Chicken Chili Pasta Bake
Pizza Pasta Salad
Spinach Chicken Pasta Salad
Fiesta Ranch Chicken Pasta Salad
Martha’s One Pan Pasta
Greek Pasta Salad
Creamy Lemon Pasta with Chicken
Mexican Chicken Alfredo Pasta
Summertime Pasta Salad with Lemon Dressing
Grilled Italian Chicken Pasta
Sausage and Pepper Pasta

This quick and easy garlic butter pasta recipe will become a favorite of yours. With only a few minutes of work and a few simple pantry supplies, you can whip together a delicious, low-cost lunch that will impress your guests. Spaghetti with Garlic and Butter is a basic pasta dish created using common components such as spaghetti, garlic, and butter. Parmesan cheese, please! Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish.

Garlic-Buttered Pasta

Preparation/Total Time: 20 minutes

Makes

a total of 4 servings This is the greatest garlic butter sauce for pasta that I’ve ever tasted. Guests usually make sure to leave a space on their plates for it. • Stephanie Moon, from Boise, Idaho Recipe photo courtesy of Taste of Home for Garlic-Buttered Pasta.

Ingredients

2 cups uncooked tiny pasta shells, alphabet pasta, or ring macaroni (or a combination of the above)
3 to 4 garlic cloves, peeled and minced A mixture of 1/2 cup butter, 1/4 cup grated Parmesan cheese, 2 tablespoons finely minced fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper

Directions

Cook the pasta according to the directions on the package. Between batches, boil a large saucepan over medium-low heat until the garlic and butter are aromatic, about 4-5 minutes. Remove from heat and set aside to cool. Drain the pasta and toss it with the garlic butter. Season with salt and pepper and toss to cover with the Parmesan cheese and parsley mixture.

Garlic Butter Pasta Tips

A small amount of more butter can be used to thicken the garlic butter pasta sauce. Alternatively, you may try one of these alternative sauce thickeners.

What’s the best type of pasta for garlic butter sauce?

More butter can be used to thicken the garlic butter pasta sauce to your liking. Use one of the sauce thickeners listed below instead.

Should I use salted or unsalted butter for garlic butter pasta sauce?

Fresh herbs, such as parsley, should be sprinkled on top of your garlic butter spaghetti before serving. Of course, there will be lots of cheese! Christina Herbst, Taste of Home Assistant Digital Editor, contributed to this article with her research.

Nutrition Facts

3/4 cup has 401 calories, 25 grams of fat (15 grams of saturated fat), 65 milligrams of cholesterol, 425 milligrams of sodium, 36 grams of carbohydrates (1 gram of sugars, 2 grams of fiber), and 8 grams of protein.