How To Freeze Pasta Sauce

The Best Way to Freeze Pasta Sauce

When making spaghetti sauce, it is feasible to prepare large amounts and keep them in your freezer. iStock/Getty Images image courtesy of Olha Afanasieva/iStock When making spaghetti sauce, it is feasible to prepare large amounts and keep them in your freezer. It is not recommended that you freeze spaghetti sauce that has been created using creamy, emulsified components. When it comes to spaghetti sauce, freezing it is more likely to be effective if you are using tomato-based sauce.

Making Pasta Sauce to Freeze

For the most part, freezing pasta sauce is straightforward, provided that the sauce is created with a tomato foundation as its base. It is not suggested to freeze sauces that contain cream. These sauces are liable to split when placed in the freezer, altering the texture, taste, and general consistency of the sauces. When you’ve prepared a straightforward recipe, freezing spaghetti sauce is the simplest task. If you’re going to be adding other components to your sauce, you’ll want to proceed with caution.

Basil, sage, thyme, and rosemary are all fantastic flavor enhancers for tomato sauce.

According to the study’s findings, But if you leave these herbs in the sauce after it has been frozen, they will most certainly impart bitterness — especially if you have overdone them.
Certain veggies may also not freeze well, depending on the kind.
Adding seeded fruits or vegetables, such as eggplant, to your spaghetti sauce can provide bitter overtones to the dish.
Although it is not required to remove seeds before freezing pasta sauce, it is possible that you may need to add other ingredients to your sauce after it has been frozen.

Freezing Pasta Sauce

The simplest type of pasta sauce to freeze is a simple tomato-based sauce. Making tomato sauce and freezing it in plastic containers, freezer bags, or freezer-safe glass is straightforward. All you have to do is make sure that each container does not contain more than a cup or two of sauce. However, the National Center for Home Food Preservation at the University of Georgia advises against filling the containers to the brim. Because the sauce is a liquid, it will expand, so be sure to allow some room around the dish while serving it.

You should also be careful not to let your spaghetti sauce to cool for an excessive amount of time.

As stated by the United States Department of Agriculture’s Food Safety and Inspection Service, this prevents germs from growing and the creation of ice crystals in your food.

If you have food in your freezer that has been there for more than a year, the Mayo Clinic suggests tossing it out.

It is generally recommended that frozen spaghetti sauce be consumed within three months of purchase. As a result, your frozen sauce may undergo freezer burn, which can impair the consistency and flavor of your frozen sauce.

What Is the Best Way to Freeze Pasta and Sauce?

“Can I freeze spaghetti with sauce?” asks the questioner. Just this morning, I made a dish of penne tossed with a tomato-chicken-mushroom-and-spinach sauce, and I ended up with more than I could ever consume in one week. I’ve heard that freezing pasta on one side and sauce on the other is a good idea, but what if I’ve already combined the two ingredients? “Can it be reheated in the microwave after it has been frozen?” Chizah Editor’s message to the world: If you wanted to freeze the pasta and sauce together, I don’t see why you couldn’t do that as well – after all, have a look at all the goods that are available in shop freezers, such as lasagna, that can be baked directly in your ovens straight from the freezer.

Just make sure you don’t overcook it, otherwise it won’t be al dente anymore!
You could then just pop them into a preheated oven and bake them without having to worry about a glass baking dish shattering throughout the process.
When I prepare a large quantity, I let it cool for a few minutes before dividing it into freezer bags according to size and just placing it in the freezer.
Bags are convenient since they may be placed directly into hot water to defrost quickly.
For more information, please see ourdisclosure.

Can You Freeze Homemade Spaghetti Sauce? Here’s How to Do It Right

The process of batch cooking saves me time, which is extremely valuable as a working parent with little free time. I enjoy this art even more when it is used to prepare meals that the entire family will enjoy, and spaghetti bolognaise is a mainstay in my household. Spaghetti is a quick and easy dish to prepare, but the homemade spaghetti sauce that my family enjoys takes longer to prepare. This is when having a huge amount of food prepared comes in helpful. This dish is a mainstay in many households; it can be prepared in bulk and served in minutes!

Can You Freeze Homemade Spaghetti Sauce?

The process of batch cooking saves me time because I am a very busy mother with little free time. When I can make dishes that the whole family will like, I enjoy my skill even more, and spaghetti bolognaise is a mainstay in our household. The cooking time for spaghetti isn’t particularly long, but the time it takes to prepare the homemade spaghetti sauce that my family enjoys is. Large-scale preparations can be quite useful at this point. This dish is a mainstay in many households; it can be prepared in bulk and served in minutes.

Can You Freeze Store-Bought Spaghetti Sauce?

Put your store-bought spaghetti sauce in the freezer! Of all, none of us have the luxury of time to prepare our own handmade spaghetti sauce, and we may not even have the capacity to do so – at the very least, we are forthright! So, can we put store-bought spaghetti sauce in the freezer? Yes, we are able to. Phew! I can hear you exhale. What do you do with left-over spaghetti sauce from the store? Store-bought spaghetti sauces are frequently packaged in huge glass jars; however, we seldom consume the entire jar, so what do you do with the leftovers?

Of course not, we have the ability to freeze it.
More on this later in the section on the best containers to use to freeze spaghetti sauce.
The flavor of their favorite store-bought spaghetti sauce will become familiar to the children, and you will be pleased since there will be no waste, either on their plates or at the bottom of the glass jar (or whatever container is used).
It makes no difference if the store-bought spaghetti sauce is simple and straightforward or packed with veggies and spices; freezing it is easy.
The sauce may be kept in the refrigerator for up to 3 months.
When frozen, dairy products, such as homemade spaghetti sauces that are cheese-based or creamy, have a tendency to split and become gritty and unpleasant to the tongue, much as they do when cooked.

Leftover cheese-based spaghetti sauces must be refrigerated and used within a couple of days after being prepared, otherwise they will be thrown away.

Can You Freeze Store-Bought Spaghetti Sauce With Meat?

Everything, even the meat-filled spaghetti sauce, may be frozen! Is it possible to freeze store-bought spaghetti sauce that contains meat? Yes, without a doubt! It is possible to freeze spaghetti sauce, whether it is made with beef, lamb, or turkey. You may make the sauce ahead of time and then defrost it when you’re ready to use it. Just remember not to freeze any cream-based sauces with meat because the dairy ingredients might separate and this will not go down well with the rest of the family.

All that is left to do is to toss some angel hair pasta or spaghetti into the reheated sauce and you’re done.

DISCLAIMER: Some store-bought spaghetti sauces are marketed as “meat-flavored,” but this does not necessarily imply that they are made with real meat.

Ability to successfully freeze store-bought spaghetti sauce with meat and thaw later is not only convenient in terms of time savings (no last-minute dash to the grocery store), but it also prevents you from wasting any leftover bolognese sauce that may not have been used entirely the first time around.

How Long Can You Freeze Spaghetti Sauce?

A deep freezer will keep spaghetti sauce frozen for a longer period of time than a regular freezer. If you follow the usual rule of thumb, you should be able to freeze spaghetti sauce (with or without meat) for around three months. After that period of time has passed, freezer burn may begin to develop. This will not be damaging to your health or the health of your family, but it may make the sauce less tasty, and we don’t want our children to get disinterested in their spaghetti sauce. A deep freezer (where food is frozen to the same -18°C as a typical fridge freezer but much faster, in roughly an hour instead of 24 hours) can keep the spaghetti sauce frozen for up to 2 years, depending on how long you keep it frozen.

While freezing spaghetti sauce in a regular fridge freezer or deep freezer can extend its shelf life, the method (see section below) through which it is frozen will also affect how long it will last (see the section below).

It’s also a good idea to mark it as spaghetti sauce or spaghetti sauce with meat so you know precisely what you’re getting, because when the sauce is frozen, it might be tough to tell what you’re getting.

This is amplified even further when the time frame is extended. When it comes to labeling the frozen sauce, a permanent marker comes in handy.

Best Containers To Freeze Spaghetti Sauce?

Cook it, freeze it, can it, and eat it (or smear it on your face!) are all options. After making your spaghetti sauce, you are almost finished putting it into a container for freezing. Remember that if you’re freezing your own homemade spaghetti sauce, it’s critical that you allow the sauce to cool completely before freezing it. However, do not keep the sauce out for an extended period of time (no more than 2 hours), since bacteria can begin to grow (source:United States Department of Agriculture) Here are three of the finest containers for storing spaghetti sauce while it’s not in use:

Glass Jars

Advantages	Disadvantages
No plastic waste	Takes up more room in a freezer
Good way of reusing glass jars	Glass has potential to break in the changes of temperature
Easy to clean	Have to store jars upright
No harmful chemicals leaking into the food	Potential freezer burn if not sealed
It is non-porous so doesn’t absorb smells or discolor

Spaghetti sauce is best stored in glass jars with straight edges and a large opening, which make it the most easiest to store in the freezer. Because homemade spaghetti sauce expands as it freezes, you should store it in glass jars to avoid freezer burn. Make sure there is enough of headroom (empty space) above the sauce before freezing. Almost any jar with a twist-off top that has been used to store goods like jam, honey, or fruit can be utilized. The glass jars with straight edges and a large mouth, in my opinion, are the most practical for storing items in the refrigerator or freezer.

Ziploc Bags

Advantages	Disadvantages
Easy to stack	Plastic waste
Cheap to purchase	Plastic can discolour and absorb smells so may not be reusable
Unlikely to cause freezer burn to your spaghetti sauce	Production of plastic harmful to the environment
Easy to organise into different portion sizes

They are inexpensive, adaptable, and you won’t have to worry about freezer burn or oxidation compromising the taste and quality of your sauce while using them. Make your spaghetti bolognese sauce ahead of time and store it in Ziploc bags in the freezer. In addition to being inexpensive and adaptable, you won’t have to worry about freezer burn or oxidation compromising the flavor and quality of your sauce. I’ve found that leaving a half-inch or an inch of space at the top of the Ziploc bag (to allow for expansion of the sauce as it freezes) is typically sufficient, depending on the overall amount of spaghetti sauce you’re storing in the freezer.

It’s also a good idea to identify the bags with a Sharpie so you’ll remember what’s inside each of them later.

This method allows you to preserve freezer space because, once the Ziploc bags have been frozen and the cookie sheet has been removed, they may be stacked or lined up like books on a shelf.

Because of its flat design, the sauce may be frozen and thawed more quickly, which helps to maintain the sauce’s high quality.

FoodSaver

Advantage	Disadvantage
Easy to store in the freezer	Plastic waste
Sealed unit so no chance of freezer burn or oxidation	Production of plastic harmful to the environment
Variety of bag sizes can be created	Requirement to purchase vacuum sealer
Meat and vegetables last longer	Bags can be expensive

Using them is inexpensive and convenient, and you won’t have to worry about freezer burn or oxidation compromising the flavor and quality of your sauce. Make your spaghetti bolognese sauce ahead of time and store it in Ziploc bags to save time. In addition to being inexpensive and adaptable, you won’t have to worry about freezer burn or oxidation compromising the taste and quality of your sauce. I’ve found that allowing a half-inch or an inch of space at the top of the Ziploc bag (to allow for expansion of the sauce as it freezes) is typically sufficient, depending on the overall amount of spaghetti sauce you’re attempting to freeze.

It’s also a good idea to name the bags with a Sharpie so you’ll remember what’s inside them later on.

Stacking the Ziploc bags or lining them up like books on a shelf in your freezer can save you valuable freezer space once the cookies are frozen and the cookie sheet is removed.

How to Defrost Spaghetti Sauce

To get the best results, defrost the sauce in the refrigerator before heating it on the stove. The most effective and safest method of thawing frozen spaghetti sauce is to place it in the refrigerator overnight. Obviously, being in a chilly environment will result in a longer thawing time, but it will also limit the likelihood of germs reproducing and/or the sauce separating. TIP: Always place a plate beneath the frozen spaghetti sauce since it will leak a lot of water and you don’t want to have to do a lot of cleaning afterwards.

The amount of time it takes to reheat the spaghetti sauce may vary depending on the quantity size and the amount of heat added to the sauce.
To make it even faster, you may put it in the microwave for a few seconds.
If you want to thaw your spaghetti sauce at room temperature, use the microwave.
It should be fine to use tomato-based spaghetti sauces, but I do not encourage doing so because it may result in a subpar sauce.

The first reason is that the temperature differential between the freezer and the room does nothing to assist the spaghetti sauce retain its flavor. The potential of bacterial infection in spaghetti sauces that have been left out at room temperature is even greater (source:Food Standards Agency).

Conclusion

Spaghetti sauce, whether handmade or purchased, may be frozen without hesitation. I practice it on a daily basis and am really pleased with the outcomes. It allows you to save time, money, and energy. When you come home from a long week on a Friday night, there is nothing more fulfilling than reheating my meatball spaghetti sauce while simultaneously preparing some angel hair pasta in less than 12 minutes. There were plenty of full stomachs and plenty of beaming grins all around.

10 Pasta Sauces to Freeze for Easy Weeknight Meals

What occurs when you come in the door, exhausted from a long day at work, and within minutes you’re sitting down to dinner with a warm bowl of pasta and a glass of red wine is known as supper paradise. With a little planning and the assistance of your freezer, this fantastical situation may truly become a reality for you. Everything you need to do is make a double batch of spaghetti sauce the next time you cook a meal for yourself. Half of the dish should be consumed immediately, with the remaining half frozen for later.

Make Now, Freeze for Later

It is possible to prepare two types of spaghetti meals in advance and store them in your freezer. You could make a large batch on Sunday, dish it out, and store it in the freezer. Another option is to prepare a delicious pasta dish with sauce for supper one night this week and double the quantity of sauce to store in the freezer for later use. You’ll just have to thaw and reheat what you’ve previously prepared when the mood strikes for a hearty bowl of spaghetti with plenty of sauce. It’s really simple!

Tips for Freezing Pasta Sauces

In order to prepare quick pasta dinners, there are two methods to store your freezer with. A large quantity of food may be prepared on Sunday and then frozen in portions. Another option is to prepare a delicious pasta dish with sauce for supper one night this week and double the quantity of sauce to store in the freezer for later. You’ll just have to thaw and heat up what you’ve previously prepared when the mood strikes for a hearty bowl of spaghetti. It’s really simple.

10 Pasta Sauces for Freezing

It is recommended that you store the following ten strongly sauced pasta dishes in your freezer for up to three months, depending on how airtight the packing is. We recommend storing these sauces in freezer-safe glass containers or double-layers of quart- or gallon-sized freezer bags to prevent freezer burn. Ariel KnutsonFeatures DirectorAriel worked as the Features Director for the Kitchn for several years. She currently resides in Los Angeles. FollowAriel

Can You Freeze Pasta Sauce? [3 Must-Read Tips]

Preparing spaghetti sauce ahead of time and freezing it is a simple process that doesn’t take much time at all. These are the basic procedures to take in order to freeze spaghetti sauce:

Preparing spaghetti sauce ahead of time and freezing it is a simple process that doesn’t take much time or effort. If you follow these easy procedures, you can freeze spaghetti sauce.

How to Freeze Cream-Based Pasta Sauce

However, contrary to some websites’ claims, freezing cream-based spaghetti sauce is perfectly safe. You will only need to be a bit more cautious in your preparation. Make sure you don’t freeze too many whole or chopped veggies as part of the sauce, since they may turn to mush if left in the freezer for an extended period of time.

You will also notice that your cream-based sauce may split once it has been frozen, which is normal. It is critical that the mixture is thoroughly mixed before freezing in order to create the desired texture. It is also safe to freeze sauces that contain cheese.

3 Tips for Freezing Pasta Sauce

Now that you know how to freeze pasta sauce, here are our three top suggestions that we strongly advise you to follow in order to get the greatest results when freezing pasta sauce:

Having learned how to freeze spaghetti sauce, we’ve compiled a list of our top three recommendations, which we strongly advise you to follow in order to get the greatest results:

How Long Can You Freeze Pasta Sauce?

Pasta sauce can be stored in the freezer for up to six months. You should take care to divide out your sauce into proper serving portions and store them in an appropriately sealed container to ensure that it is adequately maintained when frozen, as described above. Keeping goods in your freezer that have a strong odor apart from sauces that you freeze is recommended since you don’t want the sauce to pick up any of the flavors from the objects in your freezer. If you don’t, you can be in for a nasty surprise when it comes time to eat the sauce!

How Do You Defrost Pasta Sauce?

Pasta sauce may be frozen for up to six months at a time, depending on the temperature. If you want to keep your sauce properly preserved when frozen, you need be careful to divide it into appropriate portion sizes and store them in an appropriately sealed container. Products with a strong odor should be kept away from sauces that are being frozen, since you don’t want the sauce to pick up the odors from other items in your fridge or freezer. Or otherwise, you could be in for a rude awakening once you start dipping your chips into the sauce.

Can You Refreeze Pasta Sauce?

If your spaghetti sauce is tomato-based, you should be able to refreeze it once it has been thawed without any problems. If you’re using a dairy-based sauce, it’s best not to re-freeze it after it’s already been defrosted, since it will lose its flavor. This is mostly due to the nature of the product, which will split and turn watery once defrosted. You’ll notice that the longer you do this, the more the sauce will degrade, and it won’t taste quite how you expected when you’re ready to eat it.

Does Pasta Sauce Freeze Well?

The overall result is that spaghetti sauce freezes extremely well. It is a good idea to prepare your pasta sauce in batches before freezing it, especially if you prefer pasta but do not care for the extra sugar and preservatives that are included in most store-bought sauces. As long as you follow these guidelines and thoroughly stir the sauce after it has thawed, you should be able to enjoy spaghetti sauce from frozen for up to six months after it has been prepared.

Related FAQs

The overall result is that spaghetti sauce freezes beautifully. If you prefer pasta but don’t care for the extra sugar and preservatives that are included in most store-bought sauces, making your own pasta sauce in large amounts and storing it is a great idea. If you follow these procedures and thoroughly stir the sauce once it has thawed, you should be able to enjoy spaghetti sauce from frozen for up to six months after you have prepared it.

Can You Freeze Pasta Dough?

Pasta dough may be frozen with relative ease.

Prepare the pasta dough according to package directions, then divide it into little balls. Wrapping each ball in cling film before placing it in a large freezer bag and setting it in the freezer is a good idea. Allow the dough to thaw overnight in the refrigerator before using it.

Can You Freeze Pasta Sauce from a Jar?

Using a food processor, you may make pasta dough that can be frozen. As you would usually make pasta dough, divide it into little balls and set them. Wrapping each ball in cling film before placing it in a large freezer bag and setting it in the freezer can help to keep the balls fresh longer. Allow the dough to thaw overnight in the refrigerator before using it again.

Can Store-Bought Pasta Sauce Be Frozen? — Home Cook World

You’ve just finished eating spaghetti and have some leftover sauce from the grocery shop. This sauce turned out to be delicious, and you are not a fan of throwing food away. However, if you store it in the refrigerator, you’ll have to consume it within 5 days. And what happens if you don’t really feel like eating the same type of pasta dish again right away? Is it possible to freeze the pasta sauce in a jar instead? It is possible to freeze premade pasta sauce (tomato and cream based) for long-term preservation.

Pasta sauce, on the other hand, can retain its finest flavor and texture for up to 6 months if stored in the freezer.
Allow no more than 2 hours for a jar of spaghetti sauce to sit at room temperature after it has been opened.
Bacteria thrive fast at temperatures ranging from 40°F to 140°F.
Store-bought spaghetti sauce should not be frozen in the glass jar in which it was purchased.
Instead, pour the sauce into a freezer bar or an airtight container to keep it fresh.
You will only have to defrost as much spaghetti sauce as you will be using at one time, so extending the shelf life of the remaining sauce.

How Long Will Pasta Sauce Last Opened?

Please see below for a handy spaghetti sauce preservation chart that I created just for you:

Storage	Avg. Temperature	Max. Time
In the open	68 – 72°F (20 – 22°C)	2 hours
In the fridge	40°F (4°C)	5 days
In the freezer	0°F (-18°C)	6 months

Storage times for a jar of store-bought spaghetti sauce once it has been opened A jar of spaghetti sauce that has been opened will be safe to consume for up to 2 hours at room temperature and for up to 5 days in the refrigerator. If you observe any mold or smell any foul scents, throw the sauce away because it is no longer safe to eat at this point. According to the USDA, frozen food is safe to consume indefinitely, but its features and nutritional worth will gradually deteriorate over time as a result of the freezing process.

Pasta sauce may be stored in the freezer for up to 6 months and will retain its greatest features and nutritional content.

How to Defrost Pasta Sauce

What are your plans for the frozen spaghetti sauce? Are you going to consume some of it? Here are two methods for defrosting it: one that takes many hours and one that takes less than five minutes.

Defrost Pasta Sauce Overnight in the Fridge

In order to thaw spaghetti sauce safely, you should transfer it from your freezer to your refrigerator at least 24 hours before you want to eat it. This will provide ample time for the liquids and components in the spaghetti sauce to thaw and become ready for warming before serving. Use a soup dish or small bowl to hold the freezer bags if you used freezer bags to freeze the pasta sauce before freezing. Even if any liquids leak out of the bag during the sauce’s thaw process, this approach will keep them contained within the plate or bowl, rather than dripping all over the food in your refrigerator.

To that end, freezing huge quantities of store-bought spaghetti sauce in portions is something I encourage; it’s just one of those basic techniques that makes home cooking so much easier.

Defrost Pasta Sauce in the Microwave

It is also possible to thaw spaghetti sauce in the microwave if you need to do it quickly. Place the frozen spaghetti sauce in a container that can be heated in the microwave. Check to see that there is adequate room for the sauce to thaw without any liquids or food particles overflowing into the area surrounding it. Cooking spaghetti sauce in the microwave should take between 4 and 7 minutes, depending on how much you have to thaw and how long you have to wait.

How to Reheat Pasta Sauce

You’re almost through thawing the spaghetti sauce, right? Here’s my two cents on how to reheat it properly.

Reheat Pasta Sauce in a Saucepan

Coat the cooking surface of your saucepan with just enough extra-virgin olive oil to coat it completely. Your fingers are fine, but if you’d prefer to protect them from becoming oily, a basting brush or a paper towel will do the trick. For 2-3 minutes, warm the saucepan over medium-low heat on the stovetop. Pour the sauce into the pan and let it to warm for 10 minutes, stirring just periodically and with patience (see note below). It is not necessary to prepare store-bought pasta sauce before eating it, as I previously explained in “Do You Have to Cook Store-Bought Pasta Sauce?”.

However, there are a few strategies you may do to improve the scent, flavor, and texture of the dish.

It is beneficial to increase the heat to medium in this situation because it will allow the sauce to thicken as it absorbs the flavor and texture of the pasta water.

Stir the basil leaves into the sauce, allowing the leaves to release their scent and taste into the sauce as they do so. The remainder of my suggestions may be found in the blog article that I linked to above.

Reheat Pasta Sauce in the Microwave

Place the spaghetti sauce in a plate, bowl, or container that can be microwaved without breaking the sauce. Toss in 1-2 teaspoons of cold tap water to the sauce and swirl carefully to ensure that the water is thoroughly incorporated into the sauce. Set your microwave to the highest setting and reheat the spaghetti sauce in 30-second intervals, stirring between each. When warming the sauce, it should take you between 1-3 intervals (depending on how much you’re reheating).

The Bottom Line

Yes, it is possible to freeze pre-made spaghetti sauces. Place single-serving-size freezer bags or airtight containers with the pasta sauce in the freezer for up to six months before using them. Pasta sauce may be stored in the refrigerator for up to 6 months and retain its best attributes (but remain safe to eat indefinitely). Send us your comments and we’ll make sure you receive more of the material you want. It’s simple and completely anonymous.

Make a Big Batch of Sauce to Freeze

Yes, it is possible to freeze pre-made spaghetti sauce from the shop. Place single-serving-size freezer bags or airtight containers with the pasta sauce in the freezer for up to three months. For up to 6 months if kept refrigerated, pasta sauce will maintain its greatest properties (but remain safe to eat indefinitely). By providing feedback, you will be able to receive more of the information you desire. It’s simple and completely confidential.

Some favorite sauces:

Slow Cooker Red Sauce
Vegetable Bolognese
Red Sauce with Meat
Slow Cooker Red Sauce with Vegetables

In a small saucepan on the stove, frozen sauce thaws and reheats rapidly. Add a bag of spaghetti and some veggies on the side, and you’re set. Another advantage of homemade sauce, aside from its excellent flavor and low cost, is the option to modify the size of the containers used to store it in. We never got around to using up those enormous jars of spaghetti sauce before they started to smell bad and develop fuzz inside. If you manufacture your own, you’ll save money on garbage!

31 Days of Freezer Cooking

Follow along with us here in October as I post 31 Days of Freezer Cooking to get additional ideas on how to make freezer cooking work for you. I’ll be posting new ideas every day. Previous postings may be found here. You may also purchase my book, Not Your Mother’s Make-Ahead and Freeze Cookbook, which contains even more Freezer Cooking tips and techniques. Want to be sure you don’t miss a single post in this series? Subscribe to 31 Days of Freezer Cooking by RSS feed or email subscription.

Reader Interactions

This delicious homemadeFreezer Spaghetti Sauceis really simple to prepare and is created using components that are often found in the cupboard. You can either simmer it on the stovetop or put it in a slow cooker and forget about it. As an Amazon Associate, I receive money when people make qualifying purchases via my links. When it comes to making homemade spaghetti sauce using ripe tomatoes, there is a time and a place for everything. When garden-fresh tomatoes aren’t in season, you can still make a delicious marinara from home by utilizing canned tomatoes from your pantry as a base.

Learn how to freeze onions, garlic and carrots.

Store-bought canned tomatoes work great in this recipe, but if you’re a home canner, you might be interested in learningHow to Can Whole TomatoesandHow to Can Stewed Tomatoesso that your pantry is always stocked with the necessary components for this sauce.

Tomatoes picked at the peak of ripeness from the garden or farmer’s market are used to make this dish. I’ve also had success using frozen/thawed tomatoes, with excellent results. Related: How to Freeze Tomatoes (with Pictures).

Does Spaghetti Sauce Freeze Well?

Yes! Soup cubes, freezer-proof bags, plastic containers, and wide-mouth glass canning jars are all good options for storing soup. When thawed, it retains its excellent flavor, and you have the advantage of a prepared sauce that is ready to use for a quick evening dinner.

Is it Ok to Freeze Spaghetti Sauce With Meat?

Yes! Just make sure the meat is fully cooked to temperature before putting it in the sauce and putting it back in the freezer. Make sure to allow the bolognese sauce to cool completely before transferring it to freezer storage containers.

Easy Recipes For Using Freezer Spaghetti Sauce

Green Beans with Tomato Sauce
Easy Ravioli Bake
Instant Pot Ravioli
Air Fryer Meatballs
Instant Pot Tortellini
Alternatively, use it as a dip for Air Fryer Zucchini Chips, Air Fryer Fried Ravioli, or Air Fryer Frozen Artichoke Hearts.

Pro Tips/Recipe Notes

Feel free to substitute any other vegetables that you enjoy. Grated zucchini (see How to Freeze Zucchini for more information), mushrooms, butternut squash, and frozen pumpkin are all excellent options. If you’re cooking for finicky eaters, sauté the vegetables until they are tender. In a separate bowl, combine 1 can of chopped tomatoes and puree using an immersion blender, conventional blender, or food processor. After that, add the remaining tomatoes/tomato sauce and simmer according to the directions on the recipe card below. This recipe requires just a small amount of brown sugar, so all those additional vegetables are now our little secret. Did you know that you may produce your own homemade brown sugar if you’re running low on supplies? It’s quite simple, yet the longer you let this frozen pasta sauce simmer, the better it gets. If you don’t want to cook it on the stove for more than 2 hours, it’s an excellent option for the slow cooker. A fantastic technique to neutralize the natural acidity of tomatoes without adding more sugar is to use baking soda, which can be found in most grocery stores.

More Delicious Recipes You’ll Love

Learn how to blanch and peel tomatoes, as well as make sugar-free pizza sauce, Whole30 mayonnaise, sugar-free BBQ sauce, Instant Pot pasta sauce, Whole30 pesto sauce, gluten-free Teriyaki sauce, and Cilantro Chimichurri (all recipes).

Freezer Spaghetti Sauce

Preparation time: 10 minutes Cooking Time: 2 hours 2 hours and 10 minutes in total This delicious homemade Freezer Spaghetti Sauce is really simple to prepare and is created with items that are often found in the cupboard. Portion size: 12 Servings Course: Course I: The Main Course Cuisine:Fusion Can you freeze spaghetti sauce? That is the question. marinara sauce in the freezer Calories:90kcal

In a large saucepan, heat the olive oil and sauté the onions, garlic, and carrots until they are tender (about 10 minutes). Combine the diced tomatoes, tomato sauce, basil, parsley, oregano, brown sugar, and bay leaves in a large mixing bowl until well combined. To blend, stir the ingredients together. Bring the water to a boil for one minute (stir to prevent popping). Reduce the heat to a gentle simmer
Allow steam to escape from the pot by leaving the lid slightly ajar. 1-2 hours, or until the desired consistency is achieved. Cook the sauce for a further 15 minutes after adding 1 tablespoon of butter. Stir add 1/8 teaspoon baking soda until everything is well-combined. The baking soda will react with the tomatoes, causing a small amount of foaming to occur. season with salt and pepper to taste Allow the sauce to cool to room temperature in the pot for the best results. Refrigerate for up to 24 hours after covering with plastic wrap. Fill freezer containers halfway with the cooled sauce and freeze until firm
Or

Instructions for the slow cooker: In a large mixing bowl, combine all of the ingredients except the butter and baking soda. Cook on low for 6 hours or on high for 4 hours, depending on your preference. Cook for an extra 30 minutes after you’ve added the butter and the baking soda. Store in the freezer for 3 to 6 months to prolong shelf life. Feel free to substitute any other vegetables that you enjoy. If you’re cooking for finicky eaters, sauté the vegetables until they are tender. Then, using an immersion blender, a regular blender, or a food processor, puree in 1 can of chopped tomatoes until completely smooth.

Any meat you add to the sauce must be completely cooked before it is mixed into the sauce.

Shop this Post:

(This may include affiliate links) This entry was posted on April 3, 2021 and was last updated on August 21, 2021.

The Right Way to Freeze Basically Everything

Don’t make the mistake of trying to use defrosted herbs as a garnish on pasta or salads. However, it will most likely be mushy and depressing because it is not the same as fresh.

Soups, Stews, and Stocks

Don’t make the mistake of attempting to use defrosted herbs as a garnish on pasta dishes or salads either. However, it will most likely be soggy and depressing, as opposed to fresh.

Meat, Poultry, and Fish

Consider the possibility of thishiding in your freezer. Photo courtesy of Peden + MunkPeden + MunkStorage courtesy of Peden + Munk Bags are your best buddy once more! A vacuum-sealed bag is ideal for freezing meat since the less air that is trapped within, the less moisture will be lost when it is defrosted and the lower the likelihood of getting that dreaded freezer burn flavour. You can purchase a vacuum sealer online for roughly $40, and some butchers will vacuum seal your piece of meat for you if you chance to get a good price on pork chops and want to stock your freezer with a few extra pork chops for emergencies.

In order to avoid contamination, McCoy suggests sealing the bag nearly completely and sucking out the air with a straw—it may seem alarming, but as long as the straw does not come into touch with the meat, you are completely secure.

Meat and fish will last three to four months in the refrigerator, while chicken will last six months.

You’ll want to put it in the refrigerator a day or two before you want to cook it, or even longer if you’re preparing a whole bird.

It’s important to remember that you should never put one of those styrofoam and cling wrap packages of ground beef directly into the freezer! Air trapped between the meat and container may cause freezer burn, and no one enjoys a burger that has an off-putting aftertaste.

Condiments and Sauces

Yes, that pesto has the ability to freeze. Marcus Nilsson contributed to this image. Marcus Nilsson is a Swedish actor and singer who is most known for his role in the film The Great Gatsby. Storage: Although the ice cube tray method is widely used, McCoy believes it is excessively time-consuming due to the portioning, freezing, popping out, and transferring to bags required by the process. Instead, she freezes her condiments and sauces in little snack-sized freezer bags, allowing her to use only a small quantity at a time as needed.

Three to four months is a reasonable estimate.
This is especially useful when storing it in little freezer bags since you can just break a piece off and add it into your soup or braise while it’s cooking, saving time and effort.
Keep in mind that the mayonnaise isn’t going to freeze.
Simply said, don’t do that.

Doughs and Baked Goods

In fact, that pesto has the ability to freeze completely. Marcus Nilsson contributed to this photograph. Marcus Nilsson is a Swedish actor and singer who is best known for his role as Marcus Nilsson in the film Marcus Nilsson Storage: Although the ice cube tray method is widely used, McCoy believes it is excessively time-consuming due to the portioning, freezing, popping out, and transferring to bags required by the procedure. As an alternative, she freezes her condiments and sauces in little snack-sized freezer bags, allowing her to use small portions at a time.

Between three and four months is the average.
This is especially useful when storing it in little freezer bags since you can just break a piece off and add it into your soup or braise while it’s cooking, saving you time and effort.
Remember: that mayonnaise isn’t going to freeze.
Do not engage in such behavior at any cost.

Fresh Tomato Pasta Sauce You can Freeze

Time required for preparation: 15 minutes Approximately 40 minutes to prepare 10 minutes of additional time are required. Time allotted: 1 hour and 5 minutes

Ingredients

20-25 ripe tomatoes
4 tablespoons extra virgin olive oil
1 teaspoon salt
3 tablespoons minced garlic
A small handful of fresh basil, diced
4 stems of fresh oregano

Pasta Sauce

3-tablespoon Worcestershire sauce, 2-tablespoon salt, 1 teaspoon balsamic vinegar, 1-tablespoon garlic powder, 1-tablespoon onion powder

Instructions

Preheat the oven to 400 degrees Fahrenheit. Tomatoes should be washed, stems removed, and quartered. On a baking sheet, arrange the tomatoes in an equal layer. They can come into contact with one another, but they should not be stacked on top of one another. Olive oil should be drizzled over the tomatoes. Make a scattering of oregano leaves on the tomatoes after removing them from the stems. Chop basil and put it on top of the tomatoes to finish them off. Garlic should be sprinkled generously over the tomatoes. Season the tomatoes with salt all over
Preheat the oven to 350°F and roast for 35 to 45 minutes, or until the tomato skins and herbs are gently browned. Allow for 5 to 10 minutes of cooling time.

Fresh Pasta Sauce:

In a blender or food processor, puree or mix the roasted tomatoes and liquids until smooth. Add all of the ingredients to a food processor and pulse for 4-5 seconds for one minute. Pasta should be served quickly. Split in half and place each half in a freezer ziplock bag if you’re freezing it for later. Remove any excess air and place the container in the refrigerator for 30 minutes to 1 hour. To freeze, place the ziplock bags flat on a baking sheet and stack them on top of each other.

Notes

Keep it in the freezer for 4 to 6 months to extend its shelf life.

Nutrition Information:

1Serving Size (in grams): Calories:75 4 g of total fat 1 gram of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:0mg Sodium:445mg Carbohydrates:9g Fiber:3g Sugar:6g Protein:2g It is recommended that you use the nutritional information on thetiptoefairy.com simply as a basic reference. As a convenience, this material is supplied without any promise that the information will be totally correct or up to date.

Did you make this recipe?

Comment on the blog or pin a photo to Pinterest if you have any thoughts.