How To Cook Bow Tie Pasta

Creamy Bow Tie Pasta

Preparation/Total Time: 25 minutes

Makes

a total of 2 servings With this saucy pasta recipe, you can add a little zing to your dinner. It’s a fantastic complement to practically any type of meat or fish dish. Kathy Kittell of Lenexa, Kansas, contributed to this article. Recipe photo courtesy of Taste of Home for Creamy Bow Tie Pasta.

Ingredients

• 2 cups cooked bow tie pasta
• 1-1/2 teaspoons butter
• 2-1/4 teaspoons olive oil
• 1-1/2 teaspoons all-purpose flour
• 1/2 teaspoon minced garlic
• Pinch salt
• Pinch dried basil
• Pinch crushed red pepper flakes
• 3 tablespoons 2 percent milk
• 1 tablespoon chicken broth
• 1 tablespoon water
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon sour cream
• 1 tablespoon parsley.

Directions

1. Cook the pasta according to the directions on the package. Meanwhile, melt the butter in a small saucepan over low heat. Combine the oil, flour, garlic, and spices in a large mixing bowl until well combined. Pour in the milk, broth, and water one cup at a time. Bring to a boil, then simmer, stirring constantly, for approximately 2 minutes, or until slightly thickened. Take the pan off the heat and whisk in the cheese and sour cream. Drain the pasta and combine it with the sauce.

Nutrition Facts

3/4 cup has 196 calories, 12 grams of fat (5 grams of saturated fat), 19 milligrams of cholesterol, 252 milligrams of sodium, 17 grams of carbohydrates (2 grams of sugars, 1 gram of fiber), and 6 grams of protein.

How to Cook Bow Tie Pasta

• 5-quart saucepan
• 1 tablespoon sea salt per pound of bow tie pasta
• Long-handled spoon
• Colander
• 1 tablespoon olive oil

Cooked bow tie noodles may be used to make nutritious meals. The bow tie, or farfalle, pasta is a visually appealing option for preparing your favorite Italian meal when you’re searching for eye-catching noodles. The pinched cores and beautiful zig-zag borders of the quirky butterfly-shaped pasta provide a whimsical touch to the dish. Bow tie pasta is available in a variety of flavors, including basic and speciality tastes such as spinach and tomato, so select the type that best suits your recipe requirements.

Use bow tie pasta in cold and hot pasta salads, or combine it with marinara or cream sauces for a delicious meal.

Step 1

Prepare nutritious dishes using cooked bow tie noodles. The bow tie, or farfalle, pasta is a visually appealing option for preparing your favorite Italian dish when you want to make something different. Featuring pinched cores and elegant zig-zag borders, this quirky butterfly-shaped pasta is sure to please. Bow tie pasta is available in a variety of flavors, including basic and speciality tastes such as spinach and tomato, so select the type that best suits your recipe requirements. It’s important not to overcook bow tie pasta, otherwise it will become too soft and mushy.

Step 2

Bring the water to a boil over high heat, stirring constantly. To the boiling water, add 1 tablespoon of sea salt for every pound of pasta.

Step 3

Place the bow tie pasta in a pot of salted boiling water and bring to a boil. To keep the spaghetti from sticking to the pan, use a long-handled spoon to stir it constantly.

Step 4

Cook the pasta for 8 to 12 minutes, stirring often, when the water has returned to a rolling boil. Beginning at 8 minutes, check the pasta to determine whether it is soft and slightly firm, or “al dente,” as the Italians say.

Step 5

Drain the pasta in a colander set over a sink as soon as it is finished cooking; otherwise, the pasta will continue to cook in the hot water, resulting in a mushy texture. Place the drained pasta back into the saucepan or into a serving bowl to finish cooking the pasta. Pour the sauce over the heated noodles, or allow the noodles to cool before assembling a pasta salad with the sauce on top.

Warning

It is not necessary to add oil to the boiling water since it will make it difficult for sauces to stick to the pasta after it is done.

Bowtie Pasta

Bowtie Pasta is a kind of pasta that looks like a bow tie. evaprincess71’s Bowtie Pasta evaprincess71 Pasta with a bowtie is a delicious dish. Caroline C.’s Bowtie Pasta Recipe

Recipe Summary test

Servings:6 This recipe makes 6 servings. Information on NutritionAdvertisement

Ingredients

6 The original recipe makes six servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients

Directions

• Farfalle should be cooked until al dente in a big saucepan of boiling salted water. Drain. To prepare the onion in a big skillet, melt butter or margarine and sauté it until soft and mushy. Advertisement Add the prosciutto and cook for 2 minutes with the onion. Allow for 2 more minutes of simmering after adding the dry white wine. Stir in the thawed tomatoes, peas, and freshly ground black pepper until everything is well combined. Cover and cook for 10 minutes on low heat. Toss the drained farfalle pasta with the prosciutto mixture in a large mixing basin. Serve when still heated.

Nutrition Facts

Per serving: 469 calories; 15.8 grams of protein; 62.8 grams of carbs; 15.6 grams of fat; 37 milligrams of cholesterol; and 458.2 milligrams of sodium. Nutrition in its entirety

*FAVORITE* Bow Tie Pasta – 20 Minute Meal!

It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy. I adore a quick and easy evening supper, and thisBow Tie Pastarecipe is perfect for that purpose. Following their cooking, the bow ties are mixed with a creamy tomato sauce flavored with parmesan cheese and fresh basil. It’s SO SO delicious. Served with Garlic Bread and Cucumber Tomato Salad, this dish is really delicious.

Bow Tie Pasta | A Quick and Easy Dinner

I enjoy sharing recipes that I cook all of the time but never remember to post on my blog because they are so delicious. Here’s another one of those recipes! “Bow Tie Pasta,” as it is known in my household, is a creamy tomato pasta meal that can be prepared in less than 20 minutes. It’s a simple dish that turns out to be fantastic. Garlic, canned tomatoes, heavy cream, and parmesan cheese are the only ingredients in my easy creamy tomato sauce. Making this sauce come to life and taste as fantastic as it could is made possible by using a small amount of sugar and a fair pinch of salt.

I hope you appreciate this dish as much as my family and I do.

Main Ingredients

Making this Bow Tie Pasta recipe is simple; all you need are a few convenient store-bought items and you’ll have it done in no time!

• Bow Tie Pasta – sometimes known as farfalle or butterfly pasta – is a type of pasta with a bow tie shape. These hold the sauce really well, and the form is appealing to children. Garlic – a delicious garlic clove to begin this dish
• Canned chopped tomatoes helped me make this dish quick and simple by eliminating the need for fresh tomatoes. If you have children that are fussy eaters, use the petite diced. To assist reduce the acidity of the canned tomatoes, sugar is added. Heavy Cream – this gives the sauce a creamier texture and richer flavor. If possible, use freshly grated parmesan to achieve the greatest melting effects. Finally, but not least, there are basil leaves! – Slice them thinly and savor their crisp, fresh flavor.

Bow Tie Pasta Variations

I originally created this Bow Tie Pasta to be vegetarian, but if you are a meat lover, don’t let that deter you from including some protein in your dish. Here are a few suggestions: You could also try cooking some spinach while it’s cooking or slicing up some mushrooms and sautéing them with the garlic if you want to add extra veggies.

How to Make Bow Tie Pasta

See the downloadable recipe card at the bottom of this page for complete instructions on how to create bow tie pasta, including how many increments to use.

Step 1: Cook the Pasta

Prepare a big saucepan of salted water by bringing it to a boil. Cook the bowtie pasta until it is al dente, then drain it. Make a mental note to put it away.

Step 2: Make the Sauce

While the pasta is boiling, heat the olive oil in a small saucepan over medium heat. Cook the garlic until it becomes aromatic. Pour in a can of chopped tomatoes, along with sugar, salt, and pepper, and stir well to combine. Simmer for 2 minutes on a low heat. Reduce the heat to low and pour in the heavy cream.

Stir in the parmesan cheese until it is completely melted. Season with salt and pepper to taste. Based on how acidic your tomatoes were, you may need to add additional sugar and/or salt to your recipe. In most cases, you will require a combination of the two.

Step 3: Top with Basil

Add heated pasta and swirl to cover in sauce. Stir in the chopped basil until well combined. Serve immediately.

Leftovers

This Bow Tie Pasta dish is a surefire winner on both counts. The best part is that it is not only quick and easy to prepare, but it also freezes nicely. Refrigerate for up to 4 days if you put it in an airtight container. Although the sauce may not appear to be as creamy immediately out of the fridge, simply adding a splash of water to your bowl or container before microwaving can restore the “saucy” pasta to its former glory. It’s a complete and total success.

More Classic Pasta Recipes to Try!

• Homemade Alfredo Sauce
• Baked Rigatoni Pasta
• Parmesan Garlic Linguine Pasta
• Gluten Free Pasta with Spaghetti Meat Sauce
• Baked Ri

Bow Tie Pasta

Bow Tie Pasta is slathered in a creamy tomato sauce and garnished with fresh basil leaves in this quick and simple recipe for bow tie pasta. It’s SO SO delicious.

Ingredients

• Bow tie pasta, 1 tablespoon olive oil, 2 cloves chopped garlic, 15 ounces small diced tomatoes, 1/2 teaspoon sugar, salt and pepper to taste, 3/4 cup heavy cream, 2/3 cup parmesan cheese, hand grated 5 oz fresh basil leaves, finely chopped

Instructions

• Boil a big saucepan of salted water until it comes to a boil. Cook the bowtie pasta until it is al dente, then drain it. Set aside. While the pasta is boiling, heat the olive oil in a medium saucepan over medium heat. Until the garlic is fragrant, cook it for 30 seconds to 1 minute over a low heat. Sugar, salt, and pepper should be added to a can of chopped tomatoes before cooking. Simmer for 2 minutes on a low heat. Reduce the heat to a low setting and add the heavy cream. Stir in the parmesan cheese until it is completely melted. Season with salt and pepper to taste. According to how acidic your tomatoes were, you might need to add extra sugar and/or salt. Add the heated pasta and toss to coat it with the sauce. Stir in the chopped basil until well combined. Serve as soon as possible

Nutrition

Energy: 710kcal|Carbohydrates: 95g|Protein: 24g|Fat: 26g|Saturated Fat: 14g|Cholesterol: 72 mg|Sodium: 432mg|Potassium: 624mg|Fiber: 6g|Sugar: 8g|Vitamin A: 1202IU|Vitamin C: 11mg|Calcium: 295mg|Iron: 3mg| Course:Dinner Cuisine:Italian Bow tie spaghetti is a keyword to remember.

Farfalle

Farfalle, which dates back to the 1500s, is a kind of pasta that developed in the Lombardy and Emilia-Romagna regions of Northern Italy. Farfalle, which literally translates as “butterfly” in Italian, are rectangular or oval pieces of pasta that have been pinched in the middle to make them more delicate. Barilla® Farfalle is manufactured with non-GMO ingredients. Please see our stance statement for further details.

Perfect for.

Farfalle is particularly well suited to strong smells and tastes. Consider using it in basic oil-based sauces with vegetables or fish, light vegetable or fish sauces, dairy-based sauces, or pasta salads.

Suitable For

More Allergen Information

IngredientsNutrition

To improve the flavor of the pasta, add a good pinch of sea salt to the boiling water before adding the pasta. Oil should not be added to the water since it hinders the sauce from adhering to the pasta. Please see our Help and Support page for further cooking suggestions.

COOKING YOUR PASTA

Preparation: Bring 4 to 6 quarts of water to a boil, season with salt to taste. Fill a pot halfway with boiling water and add the contents of the packet. Gently stir the ingredients together. Bring the water back to a boil. Boil the pasta, uncovered, for 11 minutes, stirring regularly, until it is authentically “al dente.” Boil the pasta for an extra 1 minute if you want it more tender. Remove the pan from the heat. Drain the water well. Make a quick sauce using your favorite Barilla sauce and serve immediately.

Goes Well With

Our products are the result of almost 140 years of Italian devotion. Read on to find out more

Delicious Bowtie Pasta Disney Cruise Line Copycat Recipe

Using your fingers, lick the bowl clean. Served with sautéed mushrooms, sun dried tomatoes, and a light Italian cream sauce, the Bowtie Pasta (Farfalle pasta) from Disney Cruise Line is a favorite lunch meal that I now cook at home! Recipe for Bowtie Pasta that is similar to the original. Disney Cruise Line (Disney Cruise Line) Brunch at Tritons Resturant is available on weekends. As much as I like admitting it, I am hooked to cruising, and Disney has it all figured out! During the day on sea days, Tritons Resturant (one of the main dining establishments) is open for brunch, and the cuisine was delicious.

Yup!

You are absolutely accurate.

Make someone else feel special and bring them along with you.

Due to a scheduling conflict, I was unable to test the Brunch menu sooner; else, I am confident that I would have enjoyed this Bowtie Pasta dish much more! The combination of mushrooms and sun-dried tomatoes in a light cream sauce was delicious. This is indeed a fantastic combination.

What is Bowtie Pasta?

Bowtie Pasta is a formed pasta that has been pinched in the middle to resemble a bowtie in appearance. Small and standard sizes of this pasta are frequently available, and it is commonly referred to as Farfalle Pasta.

How to Reheat Bowtie Pasta

Bowtie Pasta cooked on the stovetop with a little stock and cream is my favorite way to prepare it. Pour the broth into a medium-sized pot along with a serving of Bowtie Pasta. Stir constantly as the pan warms up and the spaghetti begins to separate from one another. Cream can be added as needed.

Can I Freeze Bowtie Pasta?

Dairy is capable of some bizarre behavior when frozen. You may, of course, freeze the pasta, but I recommend making the cream sauce fresh to ensure that it is perfectly smooth. It simply takes a few minutes to put together, which is a plus.

Can I substitute a different pasta?

Of course it is possible! Keep in mind that various shaped pastas will cook in a variety of times and temperatures. With a Natural Release of 3 minutes, spaghetti will be ready in 3 minutes.

What is Natural Pressure Release?

Knowing what a Natural Pressure Release is and when to use one while cooking with an Instant Pot or pressure cooker are critical when using a pressure cooker or Instant Pot. Because of this, each recipe will tell you exactly when and how to prepare it. In a Natural Pressure Release, you wait a certain amount of time after the cooking cycle is completed before releasing the residual pressure.

How to Cook Bowtie Pasta in the Instant Pot?

In order to effectively utilize an Instant Pot or pressure cooker, it is necessary to understand what a Natural Pressure Release is and when to use it. However, each recipe will specify when and how it should be used. Using a Natural Pressure Release method, you allow the pressure to naturally release once the cooking cycle is complete for a specified amount of time, followed by a fast release of any leftover pressure.

Why I love this recipe

To be more precise, I adored this dish since it was so simple to prepare while still being filled with flavor. I liked that it was light and I didn’t feel like I had a full tummy after a large lunch. I really like the Sun Dried Tomatoes and the way the taste permeated the sauce, and the mushrooms were simply an additional bonus for me because I adore mushrooms. Everything came together perfectly when I put it all together. My taste senses were pleasantly surprised on many occasions.

Want more GREAT Disney Recipes?

• The Grey Stuff – from the Beauty and the Beast Restaurant at Disney World
• Mickey Mouse Candy Dipped Oreos
• And other treats from the Disney Parks.

Chef’s Recommendation

Bowtie Pasta was a straightforward dish that was placed on the menu under the Chef’s Recommendation. Whenever I follow the Chef’s lead, I have never been disappointed. Unfortunately, I have made a horrible, poor decision by not following the Chef’s recommendations, which I regret. That’s something I’m not going to do again. Trust me on this. What I can understand is why Bowtie Pasta with Sun Dried tomatoes and Mushrooms is a popular dish amongst foodies. Many pasta meals might be heavy, but this recipe is not one of them.

Looking for more GREAT Pasta Recipes?

• Noodles with Mushroom Garlic Sauce
• Pasta with Zucchini and Cheery Tomatoes
• Teriyaki Noodles. Ramen Pad Thai, Alfredo Sauce, Fiesta Chicken and Pasta Casserole, Mac and Cheese Bites, Mushroom Garlic Noodles, Pasta with Zucchini and Cheery Tomatoes, Teriyaki Noodles.

Quick Tip

Noodles with Mushroom Garlic Sauce; Pasta with Zucchini and Cheery Tomatoes; Teriyaki Noodles.

Ramen Pad Thai, Alfredo Sauce, Fiesta Chicken and Pasta Casserole, Mac and Cheese Bites, Pasta with Zucchini and Cheery Tomatoes, Teriyaki Noodles.

Bowtie Pasta Fun Fact

Bowtie Pastacomes come in a variety of sizes. Farfalline and farfallone are the names given to little and huge ones, respectively. Making pasta in my Instant Pot or Pressure Cooker has proven to be a satisfying experience for me. Every time I make pasta, it comes out flawlessly, which is what I prefer. Overcooked pasta is one of the most unpleasant things a person can experience. ewww. I used the Instant Pot with Bowtie Pasta and set the timer for 4 minutes with a 4 minute natural pressure release.

When the pressure valve is opened, I don’t get sprayed with starches as I did previously.

Want to Save this Recipe for Later? PIN IT NOW!

Large, medium, and small-sized bowtie pastacomes It is calledfarfalline when the size is small, and farfallone when the size is huge. In my Instant Pot or Pressure Cooker, I have discovered that I really like preparing pasta. To my delight, my pasta is always precisely cooked every time. When you overcook pasta, it is impossible to recover. ewww. I cooked Bowtie Pasta in the Instant Pot for 4 minutes with a Natural Pressure Release of 4 minutes. Lettuce rest for 4 minutes causes the starches in the pasta to settle at the bottom of the pan.

• 8 ounces of Bowtie Pasta Farfalla Pasta
• 1 cup mushrooms
• 2 tablespoons butter or olive oil
• 1/4 cup sun-dried tomatoes
• 1 tablespoon parmesan cheese 1 3/4 cups chicken broth or water
• 1/2 cup heavy cream
• 1/4 cup Prosecco sparkling wine
• 1 teaspoon garlic
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/3 – 1/2 cup shredded Parmesan cheese

• Mushrooms should be washed and diced into little bite-size pieces. Heat the Instant Pot to saute’ and wait until it says “Hot” before continuing. Allow the butter or olive oil to become heated before adding the rest of the ingredients. Sauté the mushrooms for a few minutes until they are soft. Turn the Instant Pot off. Pour in broth or water, and deglaze the saucepan if necessary. Stir in the garlic, pepper, onion powder, cream, and prosecco until everything is well-combined. Pasta should be added last, and it should be divided equally. Close the lid and set the timer for 4 minutes on Manual (Pressure Cook). Allow for a four-minute Natural Release to take place. Cook for an additional minute if you want your spaghetti to be more soft. Release any leftover pressure as soon as possible and lift the lid
• Stir in the sun-dried tomatoes and Parmesan cheese until well combined. As the sauce cools, it will thicken.

mushroom pieces should be little bite-size pieces after they have been washed and diced Place instant pot on saute’ and wait until it says “Hot” before proceeding. Allow the butter or olive oil to come to a boil before adding the remaining ingredients. For a few minutes, add the mushrooms to the pan and cook until they are soft. Shut down the Instant Pot if it is still running. Fill the saucepan halfway with broth or water, and deglaze if necessary. Give it a brief toss once you’ve added the garlic, pepper, onion powder, cream, and prosecco.

Manual (Pressure Cook) for 4 minutes on the stovetop with the lid closed.

If you want your pasta to be more tender, cook it for an additional minute.

As the sauce cools, it will get thicker.

Cruising

Mushrooms should be washed and diced into bite-size pieces. Heat the Instant Pot to saute’ and wait until it says “Hot” before proceeding. Allow the butter or olive oil to come to a boil before adding the other ingredients. Add the mushrooms and cook for a few minutes until they are soft. Shut down the Instant Pot. Pour in broth or water and deglaze the saucepan if necessary. Stir in the garlic, pepper, onion powder, cream, and prosecco until well combined. Add the spaghetti and stir to ensure that it is equally distributed.

Allow for a four-minute Natural Release to occur.

Release the residual pressure as soon as possible and lift the lid; Stir in the Sun-Dried Tomatoes and Parmesan Cheese until well combined.

Italian Sausage Bow Tie Pasta

Italian Sausage Bow Tie Pasta is quick and simple to make — and it tastes just like something you would receive at an Italian restaurant. It’s a big hit with our family. and I hope yours will as well! It is possible that this content contains affiliate links. As an Amazon Associate, I receive a commission on qualifying purchases made via my links. For further information, please see my fullDisclosure Policy. Brian and I went out to dinner at Olive Garden for our first “date.” Brian lived out of town at the time, so he had a little more distance to go to get to the Olive Garden than I had to get there.

1. I arrived early and chose to sit in my car while I waited for him to come (which didn’t take long, considering how early I came).
2. It’s possible he didn’t get the memo about notifying me he was in the parking lot since he came up behind me and grabbed my arm.
3. After giving him a good talking to, we walked inside and had a great supper together.
4. What I really like about us is that we can chat for a long time on the phone.
5. When they deliver you the check at the conclusion of the date, they also bring you those small Andes mints, which you will like.
6. He had no clue what was about to happen, and it smacked him square in the chest.
7. I like to think it was the moment when we both realized we were in love.
8. And, every now and again, I play a little too much!?

Italian Sausage Bow Tie Pasta

My hubby is a huge fan of Italian cuisine. It’s definitely his favorite of the bunch. In an effort to please him on occasion, I prefer to prepare foods that I know he would enjoy. This Italian Sausage Bow Tie Pasta is quick and simple to prepare! Something about it reminds me of a dish you could receive at an Italian restaurant. With plenty of chopped spinach and bits of spicy or sweet Italian sausage, this Italian Sausage Bow Tie Pasta is rich and filling. It is made with precisely cooked pasta in a creamy tomato sauce with plenty of chopped spinach.

Recipe for Italian Sausage Bow Tie Pasta

• My hubby is a huge fan of authentic Italian cuisine. His favorite is almost certainly this. I enjoy surprising him with foods that I know he would enjoy from time to time. Simple and delicious, this Italian Sausage Bow Tie Pasta is a family favorite! Something about it reminds me of a dish you could receive in an Italian eatery. With plenty of chopped spinach and bits of spicy or sweet Italian sausage, this Italian Sausage Bow Tie Pasta is packed full of wonderfully cooked pasta in a creamy tomato sauce. A new family favorite is almost certain.

How to make Bow Tie Pasta and Italian Sausage recipe:

1. Prepare a big saucepan of water by bringing it to a boil. Preparing the pasta according to the package directions and draining it Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, stirring often, until the sausage is cooked through and browned. Toss in the onion and garlic. Cook until the onion is soft and translucent. Combine the tomatoes and heavy cream in a large mixing bowl. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Cook for a further 3 minutes after adding the spinach. Add the cooked pasta to the sauce and combine well. If desired, garnish with fresh parsley.

A few tips for Italian Sausage with Bow Tie Pasta:

• A large pot of water needs to be brought to a boil first. Cook the pasta according to the package directions, then drain it well. Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, until the sausage is cooked through and the red pepper flakes are toasted. Cook for 5 minutes, stirring often. Cook until the onion is soft, about 10 to 15 minutes. Combine the tomatoes and heavy cream in a large mixing bowl until well combined. Cook for for 10 minutes, or until the mixture thickens. Cook for an extra 3 minutes after you’ve put in the spinach. Pasta should be added at this point. If desired, garnish with fresh parsley

Other recipes you may enjoy

• One 12-ounce package of bow tie pasta
• Two tablespoons extra-virgin olive oil
• One pound mild Italian sausage, casings removed
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chopped onion
• 4 cloves minced garlic
• 1/2 cup water
• 1/4 cup finely chopped Italian-style plum tomatoes, from a 28-ounce can (about)
• 1 1/2 cups heavy cream
• 1 cup spinach leaves, sliced into thin strips
• 1 cup ricotta cheese
• Optional: finely minced fresh parsley

Instructions

1. Prepare a big saucepan of water by bringing it to a boil. Preparing the pasta according to the package directions and draining it Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, stirring often, until the sausage is cooked through and browned. Toss in the onion and garlic. Continue to cook until the onion is soft. Combine the tomatoes and heavy cream in a large mixing bowl. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Cook for a further 3 minutes after adding the spinach. Add the cooked pasta to the sauce and combine well. If desired, garnish with fresh parsley.

Notes

• You may use any type of Italian sausage you choose, whether it’s mild, sweet, or spicy. If you like, you may use turkey Italian sausage for the regular sausage. Because of my own choice, I normally choose a moderate tone.

• It’s important to remember that if you buy Italian sausage in casings, you must break them apart and utilize the ground meat within. Leftovers are delicious reheated for lunch the following day.

Nutrition Information:

Yield:6Serving Size: 1Servings per container: Calories:623 54 g of total fat 27 g of saturated fat 1 gram of trans fat Unsaturated fat (28 g): Cholesterol:133mg Sodium:606mg Carbohydrates:16g Fiber:2g Sugar:5g Protein:19g Please keep in mind that the nutritional information provided on this page is an estimate based on the goods that I utilized in this experiment.

Ingredients and nutritional information might vary widely between brands. Always be sure to read labels. The original version of this article was published on September 6, 2012. On May 9, 2020, the information was updated.

Reader Interactions

Yield:6Serving The following is the amount of food in one serving: Calories:623 54 grams of total fat 27 grams of saturated fat Glycerol: 1 gram Unsaturated fat (28 g) : Cholesterol:133mg Sodium:606mg Carbohydrates:16g Fiber:2g Sugar:5g Protein:19g Please keep in mind that the nutritional information provided on this page is an estimate based on the goods that I utilized in my research. The ingredients used and the nutritional information provided by different brands might differ significantly.

On September 6, 2012, the original article was published.

What You Need

• Large saucepan, a wooden spoon or spatula, a colander, farfalle pasta (also known as bow tie pasta or butterfly pasta), and a fork. Water
• sSalt

7 Steps To Cook Farfalle Pasta

1. In a big saucepan, bring water to a boil. For farfalle pasta, use a very big pot and bring the water to a thorough boil over high heat
2. Add a generous quantity of salt to the water before cooking. Italians believe that farfalle, or any other sort of pasta for that matter, should be cooked in water that is as salty as the sea. In practice, you should add 1-2 percent salt to your water to make it taste better. That equates to around 1/2-1 tbsp (10-20 g) of salt per quart (liter) of water
3. Add the farfalle pasta and set the timer for 10 minutes. Place the bow tie pasta in a large pot of salted water and set your timer for the amount of time specified on the package of pasta. At this stage, you can reduce the heat to medium-low and stir continuously for the first minute. The farfalle should be stirred occasionally throughout the first minute of the cooking procedure. Continue to cook for another 10 minutes without disturbing the mixture. The cooking time for farfalle is specified on the box and may vary somewhat depending on the brand. However, by cooking it for only 10 minutes, you can’t go wrong with it. More information may be found in the section below. Using a strainer, drain the pasta. Farfalle pasta should be drained in a strainer after cooking and then added to the sauce. To prevent your bow tie pasta from sticking together, throw it into the sauce immediately after draining it and stir it thoroughly
4. Otherwise, it will stay together.

Farfalle Cooking Time

Dry bow tie pasta cooking time is 10 minutes. For optimal results follow the time given on the box, however cooking dry farfalle pasta for 10 minutes will always work. To ensure that farfalle is cooked to perfection, taste it 1-2 minutes before the recommended cooking time and then every minute after that. This manner, you may customize the chewiness to suit your unique tastes and preferences.

Italian Tricks For Cooking Perfect Farfalle Pasta

The very first technique for making great farfalle pasta is to combine them with the sauce as soon as they are drained from their cooking pot. This is the most effective method of preventing them from sticking together, and your newly cooked bow tie pasta will absorb the fluids and liquids from the sauce in this manner. This is “the” tip for consistently creating delectable butterfly pasta meals. Farfalle pasta should be cooked in very salted water. Italians believe that the water should have the same salinity as the sea.

However, you should still add 1-2 percent of salt to your water to make it taste better.

Make use of a significant amount of water.

Using this formula, a 16 ounce pack of farfalle will require 4 1/2 gallons of water.

Can You Reheat Bow Tie Pasta?

If you haven’t yet combined the cooked bow tie pasta with the sauce, you may quickly reheat it in the microwave. Italian restaurants are able to provide fresh pasta in a short period of time because of this technique. The procedure is straightforward. You prepare your farfalle ahead of time and keep them in a dry location. Put your noodles back in the boiling water for 1-2 minutes right before serving it to your guests. You’ll get perfectly cooked fresh bow tie pasta if you do it this way.

Farfalle, Bow Tie Pasta, Butterfly Pasta

Several other names for this sort of pasta have been coined, all of which signify the same thing. All of these names are derived from the Italian word itself, as well as its usage in Italian as a butterfly and a bow tie, among other things.

• Farfalle pasta, bow tie pasta, butterfly pasta, and bowtie pasta are various names for the same type of pasta.

How To Cook Farfalle (Bow Tie) Pasta

• Every time you make farfalle (bow tie, butterfly) pasta, it will be flawless. Preparation time1 minuteCooking time4 minutes Time allotted: 5 minutes Courses include an appetizer, dinner, and the main course. CuisineItalianServings4servingsCalories448kcal

• Cooking utensils: large pot, tongue, wooden spoon, or spatula, colander

• 1 package dried farfalle pasta (bow tie pasta, butterfly pasta)
• 4 quarts water (4 liters)
• 3 tablespoons salt (60 g)
• 1 tbsp oil (1 tbsp)

• In a big saucepan, bring the water to a rolling boil. Adding salt to the water is a good idea. Set a timer for 10 minutes and add the dried farfalle (bow tie, butterfly) pasta
• Mix well. During the first minute, continue to stir. Cook for a total of 10 minutes. After the first minute, there is no need to stir. Cooked farfalle pasta should be drained in a colander. Combine with the sauce and serve.

In a big saucepan, bring the water to a boil. Season the water with salt; Set a timer for 10 minutes and add the dried farfalle (bow tie, butterfly) pasta. The first minute should be spent stirring. For 10 minutes, cook over medium-high heat After the first minute, there is no need to stir any longer. In a colander, drain the cooked farfalle pasta. Toss with the sauce before serving;

How long to cook bow tie pasta? – Kitchen

The only way to tell if it’s done is to try it out yourself! When you bite into it, it should be crunchy and solid to the bite. The longer pasta cooks, the gummier it becomes; therefore, if the spaghetti adheres to the wall, it is most likely overcooked. After cooking and draining the pasta, rinse it thoroughly.

How long do bow ties take to cook?

Instructions for Preparation

Time	Firmness
10 Minutes	Al Dente
11 Minutes	Firm
12 Minutes	Tender

How long does it take to cook spiral pasta?

Pasta should be cooked according to package guidelines in boiling salted water for approximately 9-12 minutes. Drain the water and set it aside. 2. In a large nonstick pan, heat the olive oil, butter, and garlic clove over low heat for 3-5 minutes, stirring often.

How long does it take to prepare pasta?

The majority of pastas are ready in 8 to 12 minutes. When dry pasta has been cooked for approximately 4 minutes, taste it to see whether it is done. It is impossible to estimate precise cooking times since different shapes and thicknesses of pasta will take less or more time to cook depending on their shape and thickness.

Why is my homemade pasta chewy?

Homemade pasta should be stretched out thinly in order to allow for even cooking on both the outside and the inside of the spaghetti dish. Most home chefs just give up too early when they roll their pasta by hand, which is why they wind up with spaghetti that’s chewy.

Is chewy pasta undercooked?

Undercooked pasta has a chewy texture. In order to prevent your spaghetti noodles from becoming too chewy, continue cooking them and checking for doneness about every 30 seconds. When the pasta noodles are soft on the inside but still firm to the bite on the outside, you’ve reached the conclusion of the cooking process. This is referred as as “al dente” in Italian, which literally translates as “to the teeth.”

What is bow shaped pasta called?

Farfalle (Italian for “bow-tie pasta” or “butterfly pasta”) are a form of pasta that is frequently referred to as “bow-tie pasta” or “butterfly pasta.” The term “farfalle” comes from the Italian word for “flour” (butterflies). FARFALLONI are a bigger variety of farfalle, whilst FARFALLINE are a tiny variation of the same dish.

What is the cooking time for al dente of spaghetti?

In a large saucepan, bring the water (along with salt and/or olive oil) to a boil. Once the water has been brought to a boil, add the pasta and cook for 8-12 minutes, depending on the form (see above). Drain the pasta and set it aside to steam dry for a few minutes, or until the surface of the spaghetti has become matte.

Do you boil pasta on high?

Cook on high for approximately 5 minutes after covering with water. Stir the pasta and take a bite of one piece to assess how well it has been cooked. Continue to cook for another 5 minutes, checking for doneness every couple of minutes, until the chicken is done.

How do I cook the perfect pasta?

Instructions Bring a big saucepan of water to a rolling boil. After you’ve added the pasta to the water, give it a couple stirs to make sure the noodles don’t become stuck together. Stirring periodically, cook until al dente or softer, according to package guidelines, depending on desired texture. Drain the pasta and combine it with the selected sauce.

How much pasta do you cook per person?

The general rule of thumb for cooking pasta is to use 2 ounces of dried pasta per person, unless otherwise specified.

What happens if you put pasta in water before it boils?

If you don’t start cooking your fresh pasta in boiling water right away, the eggs won’t have time to set correctly, and the pasta could turn mushy or, in the worst case scenario, disintegrate during cooking.

The second exception is when it comes to long, narrow pasta shapes such as spaghetti or fettucini.

Do you cover pasta when cooking?

Is it necessary to cover the pasta while it is cooking? While you are waiting for the water to boil, it is OK to cover the pot with a lid. However, once the water has begun to boil and the pasta has been added, the cover should be removed to avoid the water from boiling over.

How much water do you need for no Drain pasta?

Toss the spaghetti with just enough water to barely cover it (approximately 2 3/4 cups). Turn the heat down to medium and cook for about 15 minutes, or until the pasta is almost al dente, turning regularly to prevent the spaghetti from sticking together. There should be around a half-inch of liquid left.

Creamy Pasta with Sun Dried Tomatoes and Mushrooms

It takes around 20 minutes to prepare a restaurant-quality pasta supper that is creamy, full of flavor, and ready in minutes. This light and creamy Bow-Tie Pasta dish is simple enough to make on a daily basis while yet being sophisticated enough to serve to guests. This bow tie pasta can be made in the Instant Pot or on the stovetop and is ready to dazzle your taste senses in minutes! With sundried tomatoes and mushrooms, this dish is bursting with Tuscan flavor and served in a light Parmesan cream sauce.

When it comes to dinner, you can never go wrong with pasta, especially when it comes to a really tasty and simple pasta meal; you might also love these two reader favorites: Easy Light Chicken Parmesan and my personal favorite, 30 Minute Penne alla Vodka.

What is the Freaky Friday Blog Hop!?

Freaky Friday is basically an old-fashioned blog hop, and today is one of those days! The term “blog hop” refers to a cooperation amongst bloggers in which everyone has a post to contribute and you link to one another’s posts when they go live on your own blogs. This quarterly collab was started by the wonderful Michaela from An Affair from the Heart, who discreetly assigns each blogger to another blogger in the group. We create their recipe, photograph it as if it were our own, write a blog post about it in our own words, and then share our articles on the designated Friday with the rest of the group.

A few of my past Freaky Friday dishes include Cranberry Bourbon Sour, Sweet Molasses Brown Bread, Mint Fudge Brownies, and Oatmeal Rolled Sugar Cookies, to name a few.

Meet Rebecca of Devour Dinner

Devour Dinner, Rebecca’s blog, has been assigned to me, and it is an honor. The process of getting to know Rebecca through her lovely and inspiring blog has been a lot of pleasure. We share a lot in common, including the following:

• I’m confident that we would get along because we are both mothers of sons. As a cab driver, cheerleader, and mother to swarms of stinky boys in the house, I am right there with you, sister. learn more about her by reading about her It is the same for our family: there is always place at the dinner table for one more person to join us. She is known as the “Queen of the Instant Pot,” and I am blown away by all of her incredible Instant Pot recipes, which range from beginning dishes to more intricate recipes! If you haven’t yet dabbled in the realm of IP, have a look at her recipes. It was her great passion for cooking paired with her love of design that prompted her to establish her gorgeous food blog in 2017 (the same year as we did!). Rebecca is motivated by and adores anything Disney – I grew up about an hour away from Disneyland, so I completely understand her enthusiasm! Her Disney “Grey Stuff” is a must-try for every Disney fan! Think back to Beauty and the Beast’s line, “taste the grey stuff, it’s great!”

As the Instant Pot “Scullery Maid,” I knew I had to try an Instant Pot dish because she is the Instant Pot Queen and I am the Instant Pot “Queen.” This week, I prepared her Tuna Noodle Casserole, Grandma’s Mac n’ Cheese, and Bow Tie Pasta (all of which were beginner recipes!).

Although they were all excellent and simple to prepare, the creamy bowtie pasta was the clear winner, as the entire family “devoured” it! It was a joke, of course!

Ingredients for Bow-Tie Pasta

Rebecca was inspired to make this bow-tie spaghetti by a Disney Cruise Line dinner she enjoyed while on vacation – the ingredients are straightforward:

• BOW-TIE PASTA| You may use standard or small Bow-Tie Pasta, often known as farfalle, but you can also use penne or linguine if you like. If you know me, you know that I despise mushrooms for a variety of reasons, the most notable of which is their texture. However, I really adore their flavor, so regardless of whether or not you despise mushrooms, pluck them out like I do and enjoy the flavor! In this dish, I used baby Portabella mushrooms, but any type of mushroom would do
• SUN-DRIED TOMATOES| I believe Rebecca used sun-dried tomatoes in oil, but I happened to have some shelf-stable sundried tomatoes on hand, so I used them instead. Either way, they were delicious! Make julienne (cutting in strips) ahead of time if you’re using entire vegetables. CHICKEN BROTH| This adds a lot of flavor, but if you’re trying to keep vegetarian, you may substitute water or veggie broth. HEAVY CREAM| You may use HalfHalf for the heavy cream
• The sauce will not be as creamy and will not thicken as much, but it will work. I normally would not use fat-free cream or half-and-half, but if you want to indulge a little, go ahead. PROSECCO| An Italian sparkling wine, you may substitute any dry sparkling wine or dry white wine if you choose not to use alcohol
• If you prefer not to use alcohol, you can substitute more broth or water. Garlic powder, onion powder, and black pepper are used for chopped garlic and onion in this dish. PARMESAN CHEESE| You can use grated, shredded, or shaved, or you can use Romano cheese instead.

These gadgets will make this dish a little simpler to create, but they are not required, with the exception of the Instant Pot.

• Aside from the Instant Pot, none of these items will make this dish any simpler, but they will make it a little faster.

How to Make Instant Pot Pasta with Cream

This bow tie pasta dish comes together fast and effortlessly if you measure, prep, and cut all of your ingredients ahead of time, as I usually do. What if you don’t have an Instant Pot? Continue reading for stovetop instructions.

• Set the Instant Pot (IP) to the “Saute” setting and allow it to heat until the “HOT” indicator lights up. Using an immersion blender, add butter or olive oil and let it to melt. Then add chopped mushrooms and cook until soft, a few minutes. Turn off the Internet Protocol (IP). When you pour in broth (or water) and scrape the bottom of the pan to loosen any particles, you are deglazing the pan
• This is referred to as deglazing the pan.

• Stir in the garlic, pepper, onion powder, heavy cream, and Prosecco until everything is well combined. Pour in the bow tie pasta and gently push it down with a wooden spoon until it is uniformly distributed and the majority of it is submerged in the liquid

• Close the IP lid, lock and secure it (close the vent), then select Manual/Pressure from the drop-down menu. Cook for 4 minutes on medium heat. It takes around 5 minutes to reach pressure
• After that, allow for a 4-5 minute natural release (which may be longer if at altitude), and then carefully release the remaining steam. The pasta will be more al dente as a result. As the sauce cools, add the sundried tomatoes and Parmesan cheese
• The sauce will thicken more as it sits. Add some chopped Italian parsley or fresh basil, if preferred, to finish.

High Altitude Instant Pot Pasta

For those of us who live at higher elevations, the Instant Pot can be a little more difficult to use. I reside in the Mile High City and find that I need to add an additional 1-2 minutes to my cooking time. Nonetheless, for this recipe, I reduced the cooking time to 4 minutes and let the dish to rest for an extra 1 minute during the natural release time period.

Frequently Asked Questions

Is it possible to add chicken to Bow-Tie Pasta? Yes, as you can see from some of my photos, I grilled a couple of chicken breasts that I had marinated in a simple Italian vinaigrette before slicing them and serving them on top of the pasta with a drizzle of nutty balsamic glaze. I hope you enjoy it! Alternatively, while adding the sun-dried tomatoes and cheese, you may toss in some rotisserie or pre-cooked chicken. What is Bow-Tie Pasta, also known as Bowtie Pasta? It’s the nickname given to this pasta since it’s fashioned like a bow tie in the United States!

1. The term is derived from the Italian wordfarfalle, which means “farthing” (butterflies).
2. Is it possible to freeze creamy pasta dishes?
3. While you may absolutely store cooked pasta, I would not advocate freezing this dish because it comes together in such a short amount of time.
4. In our household, there is just one dinner!
5. However, if you divide the mixture into individual serving containers, it will last for up to a week in the refrigerator.
6. You may microwave it, but do so on a low setting for a long period of time, and add a tablespoon or two of water or broth before you start.

Stove Top Instructions

I understand that not everyone has access to an Instant Pot; thus, how do you prepare bow tie pasta on the stovetop?

• Bowtie or farfalle pasta, cooked as directed on the package, or to your liking
• In a large saute pan, heat 2 tablespoons butter over medium high heat until melted. Add the mushrooms to the pan and season with salt and pepper
• Sauté for 4-6 minutes, or until the mushrooms are soft and browned. Deglaze pan with chicken stock, scraping up any browned pieces (= taste!) from the bottom of the pan
• Stir in Prosecco, garlic, pepper, and onion powder
• Cook until Prosecco is bubbling. Cook for 4-5 minutes, stirring constantly, until the cream has barely thickened — do not bring to a boil. Continuously whisk in the Parmesan cheese, whisking constantly, until the cheese has completely melted. In a separate bowl, combine the sun-dried tomatoes and season the sauce with salt and pepper to taste. In a large mixing bowl, combine the cooked and drained bowtie pasta with the sauce until everything is coated. Serve immediately.

Add In’s

As someone who cannot leave a recipe alone, here are some suggestions for optional add-ins to this delectable bow tie pasta recipe that you may find useful.

• As someone who cannot leave a recipe alone, here are some suggestions for optional add-ins to this wonderful bow tie pasta recipe that you may find useful!

More Instant Pot Recipes you will love:

• Recipes for Healthy Crack Chicken, Whole Chicken in the Instant Pot, Rustic Mashed Potatoes in the Instant Pot, Easy Instant Pot Buffalo Chicken (or Buffalo Chicken in the Slow Cooker), and the Best Instant Pot Turkey Breast Recipe Cooking in the Instant Pot or on the stovetop
• Potato Leek Soup (also in the Instant Pot or on the stovetop)
• White Chocolate Peppermint Cheesecake (also in the Instant Pot or the oven)

Do you enjoy this recipe? Don’t forget to rate it by clicking on the star icon in the recipe below! Time required for preparation: 5 minutes Preparation time: 4 minutes 9 minutes of additional time are required. Time allotted: 18 minutes. It takes around 20 minutes to prepare a restaurant-quality pasta supper that is creamy, full of flavor, and ready in minutes.

This light and creamy Bow Tie Pasta dish is simple enough to make on a daily basis while yet being sophisticated enough to serve to guests. This bow tie pasta can be made in the Instant Pot or on the stovetop and is ready to dazzle your taste senses in minutes!

Ingredients

• 8 oz Bow Tie Pasta | Farfalle pasta
• 1 cup chopped mushrooms | I used baby Portabellas, but any type would work
• 8 oz Bow Tie Pasta | Farfalle pasta
• 8 o butter or olive oil (either is fine)
• 2 teaspoons sugar
• 1/4 cup sundried tomatoes | in oil or dry, julienne sliced
• 1/4 cup sundried tomatoes 1 3/4 cups chicken broth or water
• 1/2 cup heavy cream | half and half (not fat free) can be used
• 1 1/4 cups flour 4 tbsp Prosecco | dry sparkling wine (may be substituted with dry white wine or more broth)
• 3 to 4 tablespoons garlic powder, 1/4 teaspoon pepper, 1/2 teaspoon onion powder, 1/3 to 1/2 cup grated or shredded Parmesan cheese

Instructions

1. Set the Instant Pot (IP) to the “Saute” setting and allow it to heat until the “HOT” indicator lights up. Using an immersion blender, add butter or olive oil and let it to melt. Then add chopped mushrooms and cook until soft, a few minutes. Turn off the Internet Protocol (IP). When you pour in broth (or water) and scrape the bottom of the pan to loosen any particles, you are deglazing the pan
2. This is referred to as deglazing the pan. Stir in the garlic, pepper, onion powder, heavy cream, and Prosecco until everything is well combined. Pour in the bow tie pasta and gently push it down with a wooden spoon until it is uniformly distributed and the majority of it is submerged in the liquid
3. Close the IP lid, lock and secure it (close the vent), then select Manual/Pressure from the drop-down menu. Cook for 4 minutes on medium heat. It takes around 5 minutes to reach pressure, after which you should allow for a 4-5 minute natural release (which may take longer if you are at altitude), and then carefully release the remaining steam. As the sauce cools, add the sundried tomatoes and Parmesan cheese
4. The sauce will thicken more as it sits. Pour the sauce onto a serving dish and garnish with chopped Italian parsley or fresh basil. I do not advocate freezing a cream-based recipe like this, but it will keep nicely in the refrigerator for up to 7 days. Instructions on how to reheat are provided below. If you are using an instant pot, you may double the recipe
5. If it is too liquid when you release the pressure, simply switch the IP to simmer and stir until the necessary thickness is achieved.

Notes

• If you reside in a high-altitude area like Denver, you should plan on adding an additional 1-2 minutes to your cooking time. Nonetheless, for this recipe, I reduced the cooking time to 4 minutes and allowed it to rest for another one-minute in order to allow for natural release. Reheating Creamy Pasta is as follows: You may microwave it, but do so on a low setting for a long period of time, and add a tablespoon or two of water or broth before you start. However, I prefer to reheat on the stovetop, adding a few tablespoons of broth or water, stirring constantly, and if the sauce becomes too thin, adding a dash of cream. Additional suggestions for add-ins may be found in the post. Instructions for using the stovetop are as follows: Bowtie or farfalle pasta, cooked as directed on the package, or to your liking
• In a large saute pan, heat 2 tablespoons butter over medium high heat until melted. Add the mushrooms to the pan and season with salt and pepper
• Sauté for 4-6 minutes, or until the mushrooms are soft and browned. Deglaze pan with chicken stock, scraping up any browned pieces (= taste!) from the bottom of the pan
• Stir in Prosecco, garlic, pepper, and onion powder
• Cook until Prosecco is bubbling. Slowly whisk in the cream and cook for 4-5 minutes, or until the sauce has barely thickened – do not bring to a boil. Continuously whisk in the Parmesan cheese, whisking constantly, until the cheese has completely melted. In a separate bowl, combine the sun-dried tomatoes and season the sauce with salt and pepper to taste. In a large mixing bowl, combine the cooked and drained bowtie pasta with the sauce until everything is coated. Serve immediately. Devour Dinner provided permission for the usage of their recipe.

Nutrition Information:

1Serving Size (in grams): Calories:347 23 g of total fat 12 g of saturated fat 1 gram of trans fat 9 g of unsaturated fat Cholesterol:58mg Sodium:615mg Carbohydrates:25g Fiber:2g Sugar:4g Protein:9g The nutritional information is approximated and may not be completely correct; at times, it pulls information for suggestions and possibilities, which may result in an increase in calories and other nutrients, as well as other complications.

The nutritional information will vary depending on the components used, the quantities utilized, and other factors.

Take a look at all of our 2021 Freaky Friday Spring Edition Recipes:

1. 1Serving Size (in grams): 1 teaspoon Calories:347 23g of total fat 12 grams of saturated fat Glycerol: 1 gram Fat: 9 g (unsaturated) Cholesterol:58mg Sodium:615mg Carbohydrates:25g Fiber:2g Sugar:4g Protein:9g The nutritional information is approximated and may not be completely correct
2. At times, it pulls information for suggestions and possibilities, which may result in an increase in calories and other nutrients, as well as other issues. It is possible that nutritional information will vary depending on the materials used, the quantity utilized, and other factors.

Bowtie Pasta with Sausage

It is possible that this content contains affiliate links. Please have a look at my disclosure policy. A wonderful 30-minute pasta dish is waiting for you! In a light, creamy sauce, bowtie pasta is combined with Italian sausage, tangy sun-dried tomatoes, and exquisitely soft broccolini to create a dish that is full of umami flavor. This one-dish supper is a family favorite. This bowtie pasta recipe is my vision of a perfect one-dish dinner, a 30-minute meal that I guarantee you’ll want to cook again and over again.

The bowties are blended with chunks of sausage, tangy-sweet sun-dried tomatoes, and super-green, vitamin-packed broccolini (also known as baby broccoli) in a softly creamy sauce.

1. About bowtie pasta
2. How to prepare bowtie pasta
3. Ingredients for the dish
4. Preparation procedures

All about bowtie pasta

Bowtie pasta is a great all-purpose pasta form that is popular among families. The pasta is shaped in the shape of small bows or butterflies, which appeals to both children and adults. The pasta is referred known as farfalle in Italian, which literally translates to “butterflies,” because of this. Aside from the fact that they are adorable as can be, bow ties are a fantastic shape for a variety of sauces. The scalloped edges are not only visually appealing, but they also provide a delightful touch.

Cooking bowtie (farfalle) pasta

When you’re wondering how long to cook dry bowtie pasta, it’s generally a good idea to follow the instructions on the package because different pasta shapes require varying cooking periods. Bowties normally take 11-13 minutes to cook, depending on how thick they are. But hold on a minute! In this dish, I really want you to undercook the bowties just a tiny bit since they are so delicate. The rationale for this is because the almost-cooked pasta — which I measured to be 8 minutes in boiling water — will continue cooking in the sauce after it has been added to the sauce.

Try it and you’ll be like WOW (at least, that’s what I thought when I tried it for the first time).

What you need to make the recipe:

• Italian sausage: Look for Italian-style seasoned sausage that has not been cooked. You want to remove the casings yourself, or you want to ask the butcher/meat counter to take care of it. A large number of businesses appear to be packing bulk sausage in a variety of flavors. This dish becomes much more convenient to prepare as a result! Don’t eat meat? No problem. You may use a vegetarian sausage with an Italian taste in place of the chicken. Broccolini: Get one large bouquet (weighing around 12 ounces) or two little bunches of dandelion flowers. If you want, you may substitute bite-size broccoli florets (frozen are OK) for the same quantity of florets. Dried tomatoes: I highly recommend using dried tomatoes that have a soft, malleable texture as well as a vivid red hue. They have a brighter, more fresh taste to me, and they are easier to chew! Yes, if you happen to have any oil-packed tomatoes on hand, you may definitely use them. Before cooking, be sure to rinse the vegetables thoroughly and pat them dry with a clean towel. In order to make this dish, you’ll need 12 ounces of dry bowtie or farfalle pasta. Choose a chicken broth that has less sodium or has been lowered in sodium. If you use parmesan cheese, make sure it’s freshly grated. Hot red chili flakes (adjust the amount according on your preference)
• Heavy cream
• Yellow onion and garlic

Cooking steps:

It just takes a few minutes of preparation, which includes slicing onions, chopping tomatoes, and clipping broccolini stems, before you’re ready to get started cooking.

1. Make sure you have enough salt in your pasta water before you start cooking
2. Heat the olive oil in a big shallow pan that will be large enough to contain all of the food at the same time. I just adore cooking with my enameled cast ironeveryday braiser pan, which you can see in the photo! Just make sure it’s at least 12-inches in diameter and around 3-inches deep. Cook the sausage until it is cooked through, then transfer it to a platter, reserving the delicious, flavorful fat in the pan for softening the onion later. Return the sausage to the pan along with the remaining ingredients and continue to cook while the pasta is cooking. Add the pasta to the pan when it has been drained. Reduce the heat to a slow simmer for 5-8 minutes, or until the sauce appears to have thickened significantly. Serve immediately and top with more grated Parmesan if desired.

More 30-minute pasta recipes:

• Spaghetti with Portobello Mushroom Ragu
• Pappardelle with Portobello Mushroom Ragu
• Pasta with Roasted Delicata Squash and Greens

Spaghetti with Portobello Mushroom Ragu; Pappardelle with Portobello Mushroom Ragu; Pasta with Roasted Delicata Squash and Greens; Pasta with Roasted Delicata Squash and Greens; Pappardelle with Portobello Mushroom Ragu.

Bowtie Pasta with Sausage and Broccolini

A wonderful 30-minute pasta dish is waiting for you! The bowtie pasta is tossed in a light, creamy sauce that is packed with flavor from Italian sausage, zesty, umami-filled sun-dried tomatoes, and delightfully delicate broccolini. A one-dish dinner that is a family favorite. Preparation time: 10 minutes Cooking Time: 20 minutes Time allotted: 30 minutes CoursePastaCuisineItalianServings6servings

• 1 pound (450g) uncooked Italian sausage, removed from casings
• 1 medium yellow onion, diced (1 cup)
• 2 tablespoons (30ml) extra virgin olive oil
• 1 pound (450g) uncooked Italian sausage, removed from casings
• Salt
• 2 garlic cloves, coarsely chopped
• 1 to 2 tablespoons crushed red chile flakes, to taste
• 1bunchbroccolini, stems cut and chopped into bite-size pieces
• 12 cup (55 g) moist sun-dried tomatoes, sliced into 14-inch pieces
• 2 cups (480 mL) chicken broth 12 ounces (330 grams) dry bowtie pasta (farfalle)
• 1 cup (240 milliliters) heavy cream
• 14 cup (25 grams) finely grated Parmesan cheese, plus additional for serving

• Prepare a big saucepan of water by bringing it to a boil. Add enough salt to the water to make it taste like the sea — about 2-3 teaspoons per 4 quarts of water — to make it taste like the sea. Heat a big skillet (large enough to hold the pasta and the sauce) over medium-high heat until the pasta is done. When the pan is heated, add the oil and stir to combine. Cook until the sausage is no longer pink, approximately 5 minutes, breaking up the pieces with a spoon, until the flesh is no longer pink. Using a slotted spoon, transfer the meat to a serving platter (this will help keep the cooking fat in the pan). Sprinkle a splash of water over the onion and swirl well to loosen any browned pieces that may have formed on the pan’s bottom while doing so. Cook for 1-2 minutes, or until the vegetables are tender. Combine the 12 teaspoon salt, garlic, chili flakes, and sun-dried tomatoes in a large mixing bowl. Cook for a few seconds, just long enough for the garlic to begin to smell. Return the sausage to the pan and mix in the broth until everything is well combined. While you’re preparing the pasta, bring the sauce to a simmer. Cook the bowties in the boiling water for exactly 8 minutes, or until they are cooked through. Prepare to set a timer! You want the pasta to be slightly uncooked because it will continue cooking in the sauce once it has been added to the sauce. Before draining the broccolini, add it to the boiling water for about 30 seconds. Drain the pasta and add it to the pan with the broccolini, cream, and Parmesan. Increase the heat to medium-high and continue to cook for 5-8 minutes, or until the sauce has slightly thickened. To serve, reheat the soup in bowls and sprinkle with extra Parmesan cheese if desired

Tips and storage:

• Broccolini: Choose either one large bunch weighing around 12 ounces or two tiny bunches of broccoli. If you want, you may substitute bite-size broccoli florets (frozen are OK) for the same quantity of florets. If you want to use oil-packed tomatoes rather than dry-packed tomatoes, make careful to drain and blot them fully before using them to avoid the sauce becoming overly greasy. Bulk sausage is frequently available for purchase at the meat counter. Use your favorite Italian-style vegetable sausage in this recipe if you’re a vegetarian. Instead of browning the meat as instructed in Step 2, sauté the onion first, then add your sausage and tomatoes as instructed in Step 3. Refrigerate for up to 5 days or freeze for up to one month before serving. Add 1 tablespoon of liquid per serving (such as broth, water, or cream) and reheat until hot.

One serving contains 715 calories, 54 grams of carbohydrates, 23 grams of protein, 45 grams of fat, 19 grams of saturated fat, 5 grams of polyunsaturated fat, and 19 grams of monounsaturated fat. Cholesterol is 115 mg, sodium is 959 milligrams, potassium is 762 milligrams, fiber is 4 grams, sugar is 7 grams, vitamin A is 1247 international units, vitamin C is 38 milligrams, calcium is 142 milligrams, and

Hey, I’m Karen

One serving contains 715 calories, 54 grams of carbohydrates, 23 grams of protein, 45 grams of fat, 19 grams of saturated fat, 5 grams of polyunsaturated fat, and 19 grams of monounsaturated fat. Cholesterol is 115 mg, sodium is 959 milligrams, potassium is 762 milligrams, fiber is 4 grams, sugar is 7 grams, vitamin A is 1247 international units, vitamin C is 38 milligrams, calcium is 142 milligrams, iron