How to Cook Perfect Angel Hair Pasta
Angel hair spaghetti can be difficult to cook without resulting in a mushy mushy mess. Here’s my foolproof method for creating flawless angel hair every time!
angel hair pasta (around 6 ounces) a third cup of marinara sauce 2 tablespoons melted butter Garnish with parmesan cheese
- Bring a big pot of water to a quick boil in a large mixing basin. Salt the water thoroughly by adding one tablespoon of kosher salt for every gallon it is made in. Over low heat, combine the marinara sauce and the butter in a medium-sized pan. In a large mixing bowl, whisk together to warm sauce and melt butter
- Cook the angel hair pasta for 90 seconds before proceeding to the testing stage. Most likely, you may disregard the time on the pasta box
- When the pasta no longer keeps its shape when taken out with tongs and entirely falls to the ground, it is finished and ready to be transferred. At this stage, it should still have a slight bite to it, but not much. Remove the pasta from the water immediately and add it to the pan with the sauce. Toss the pasta with the sauce, adding just enough pasta water to keep it from looking too dried out. The sauce should be smooth and gently cover the pasta
- It should not be thick. Simmer the spaghetti and sauce together for one minute, stirring constantly. Transfer the pasta to serving dishes and sprinkle with parmesan cheese. Serve when still heated.
Perfect Angel Hair Pasta
To make matters even more complicated, there isn’t exactly a standard size for what is commonly referred to as “angel hair pasta.” I’ve seen both thin and extremely thin. Yet another reason to learn to prepare it based on look and texture rather than specific cooking times. Men in their twenties Angel hair pasta, like any other type of pasta, but maybe even more so than spaghetti, requires a large amount of salted water to prepare. Because it cooks in a short amount of time, you want to make sure the pasta has plenty of room to move about throughout the little period of time it will be submerged in water.
- Bring the water to a boil and then add the pasta to the pot.
- The angel hair pasta that I purchase states that it should be cooked for five minutes.
- Instead, I begin with 90 seconds to see how things go.
- Because angel hair is so thin, you may test it by pulling it out of the water with tongs to see whether it is good quality.
- If there is any stiffness to it, it will require more time.
- Even if the pasta is almost done, it is not quite done yet.
- When the pasta is entirely relaxed but still has a slight bite to it, it is time to remove it from the pan.
That’s all there is to it.
The pasta, on the other hand, hasn’t finished cooking yet.
Depending on the sauce, it might be made with butter or cream or tomato sauce.
Transfer it directly from the pasta water to the sauce.
You’re interested in all of the leftover spaghetti water.
We’re going straight to the sauce.
If it appears to be overly dry, thin it down with additional pasta water.
It looks like this when you have well cooked angel hair pasta! I’m all set to leave. Divide the pasta onto two dishes and top with parmesan cheese and a pinch of freshly ground black pepper. Delicious, and, most importantly, quick to prepare.
Here are a few Other Pasta Recipes!
- Seasonal Tomato Pasta, Whole Wheat Cacio e Pepe, Easy Pesto Pasta with Sausage, and Pepperoni Pizza Penne Pasta are all recipes found on Simply Recipes’ website, among others.
How to Boil Angel Hair Pasta So It Doesn’t Suck
In fact, angel hair is one of the most difficult dry pastas to cook because it may be wonderfully al dente one minute, and then congeals and becomes a mushy, overdone mess the next. Boiling angel hair pasta, like roasting (but not burning) almonds, is a learned skill that you can perfect if you follow the instructions below and avoid the practice of merely eyeballing the amount of water to use. 1. Bring a large stockpot of water to a boil. Here is where you begin to prepare successfully cooked pasta.
- Fill it halfway to two-thirds of the way with water and bring it to a rolling boil.
- What is the source of your need for so much water?
- Because you have enough room, you won’t have to break up the spaghetti into tiny pieces, and it won’t stay together as it would otherwise.
- Set a timer for approximately one minute shorter than the time specified on the box while the water is boiling and carefully put in the pasta (approximately one pound).
- It is usually best to err on the side of caution and begin monitoring the pasta for doneness as soon as it is cooked.
- Toss in the sauce for the final minute of cooking.
- Another reason to remove the pasta from the pot early is because you’ll be tossing it with sauce, and the liquid will continue to cook the pasta.
Check the pasta to see whether it’s done, and then serve it right away.
Once the pasta has been allowed to cool and drain completely, sprinkle it with olive oil to prevent it from sticking together.
(Images courtesy of Brittany Griffin / Brit + Co.) Anna Monette Roberts is a woman who lives in the United States.
When she isn’t daydreaming about her next meal, she is.
The items she enjoys the most are melting French cheeses, chewy chocolate chip cookies, and Rosé Champagne – in no particular sequence.
Angel Hair Pasta with Garlic, Herbs, and Parmesan
One of my favorite quick meals when I was a college student living on my own was spaghetti noodles tossed in with a little olive oil, Parmesan cheese, and rosemary years ago. This classic cozy side dish has remained a favorite of mine, but I’ve jazzed it up a bit by using angel hair pasta (which cooks in minutes! ), additional herbs than just rosemary, sliced garlic, red pepper flakes, and plenty of freshly ground black pepper. In this recipe, we’ll be utilizing rosemary, oregano, and thyme, all of which are hardy herbs that grow just outside my kitchen window all year.
Other herbs might readily be substituted. To use more delicate herbs, such as tarragon or basil, I would recommend not heating them in the oil, but adding them towards the end of cooking with the Parmesan cheese instead. Elise Bauer is a woman who works in the fashion industry.
Watch This Angel Hair Pasta Recipe
This dish may easily be doubled without losing its effectiveness. If you’re using delicate herbs like as basil or tarragon, add them in at the end with the Parmesan to finish off the dish.
- Angel hair pasta
- 1/4 cup extra virgin olive oil
- 2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, oregano)
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, sliced
- 1/8 teaspoon chili pepper flakes (or more to taste)
- 1/2 to 1 teaspoon freshly ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
- 8 ounces angel hair pasta
- Prepare the pasta by bringing water to a boil: Prepare a big saucepan of salted water by bringing it to a boil. For every 2 quarts of water, use 1 tablespoon of salt. Garlic and herbs should be cooked as follows: Meanwhile, while the water is boiling in step 1, heat the olive oil in a small saucepan over medium heat until it is warm. Then add the sliced garlic, chili pepper flakes, finely chopped herbs, and parsley to the olive oil and combine well. Allow the parsley to wilt and the garlic to create a strong scent for one minute, or until the garlic is fragrant. Remove the pan from the heat
- Prepare the spaghetti as follows: Once the angel hair past is started, it will take around 2 minutes to cook, so have everything ready. When the water comes to a rolling boil, add the pasta and cook until al dente. Bring the water to a boil and cook until the pasta is al dente. Set aside 1/2 cup of the pasta cooking water once it has been drained. Using cold water, drain the pasta and rinse it quickly, just enough to halt the cooking but not enough to make the pasta completely cold. The spaghetti should still be pretty warm when you serve it. Toss the spaghetti with the herbs: Toss the noodles in a large mixing basin. Gently mix the pasta in the herbed garlic sauce until everything is well-combined. Sprinkle the spaghetti with the Parmesan cheese and freshly ground black pepper and gently toss to mix. (Optional) If the pasta is a bit too sticky, a little of the pasta boiling water can be added back to loosen it. Serve as a side dish as soon as possible. If you make it ahead of time, it reheats well.
Elise Bauer is a woman who works in the fashion industry.
|Nutrition Facts(per serving)|
Display the Complete Nutrition Label Hide the entire nutrition label
|Amount per serving|
|% Daily Value*|
|Saturated Fat 4g||20%|
|Dietary Fiber 2g||8%|
|Total Sugars 2g|
|Vitamin C 6mg||30%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.
How to Cook Angel Hair Pasta
Angel hair pasta, mussels, and tomato sauce are cooked together in a saucepan. Photograph courtesy of Manuel Faba Ortega/iStock/Getty Images. Known variously as angel hair pasta, capellini, or capellini d’angelo, angel hair pasta is a thin, fragile noodle that cooks in a short amount of time. The right way prepared, it’s light and tasty, and it may be served as a side dish or main course with tomato, pesto, or garlic sauce, depending on your preference. If you cook it for an excessive amount of time, you will end up with a gummy, sticky mess.
Using a big saucepan of water and a bit of salt, bring the mixture to a boil. Cooking in a smaller pot will cause the pasta to clump together since there isn’t enough space for it to stretch out properly when cooking. For every pound of angel hair pasta, use 4 to 6 ounces of water.
Boil some water and sprinkle in a few drops of olive oil to keep the pasta from sticking together while cooking it.
Cook the pasta for three to five minutes, stirring regularly, until it is al dente. If you are using the angel hair pasta in another dish that calls for it to be cooked, remove the pasta from the heat one or two minutes before it is finished cooking.
Using a fork, carefully lift one piece of pasta out of the boiling water. Afterward, rinse it off with lukewarm water and eat into it. Cook until the pasta is soft but still has a slight bite in the center, about 10 minutes. If it’s still crispy after a minute, fry it for another minute.
Pour the water and pasta into a colander and set aside to drain the excess liquid. The pasta should not be rinsed if sauce will be added later on. If you are serving the pasta cold or if it will be sitting for more than a few minutes, rinse it well with cool water before serving it.
Toss the noodles with your chosen sauce and serve. Toss the angel hair in a light tomato sauce, pesto sauce, garlic sauce, or just simple olive oil until it is thoroughly coated. Season with salt and pepper to taste, then plate and serve.
- A large saucepan, salt, angel hair pasta, olive oil, a fork, and a colander are required.
Increase the amount of fiber in your diet by consuming whole wheat angel hair pasta.
Children should not be allowed to play with hot pots.
Angel Hair Pasta
A delicate cut of thin pasta, such as angel hair, capellini, or “fine hair,” is the ideal match for a light, refined sauce and a delicate cut of thin pasta, such as angel hair.
Thin spaghetti devotees, take heart! Barilla® Angel Hair is derived from products that are not genetically modified. Please see our stance statement for further details.
Light, structured sauces should be used to counteract the delicate nature of angel hair pasta. Angel hair can be used in basic light tomato sauces, broths, consommés, and soups, as well as in light dairy sauces such as parsley crème, to name a few ideas. Capellini pasta may also be used in place of spaghetti in any dish, and it will complement even the most rustic sauces because to its al dente, thin texture.
More Information about Allergens
To improve the flavor of the pasta, add a good pinch of sea salt to the boiling water before adding the pasta. Oil should not be added to the water since it hinders the sauce from adhering to the pasta. Please see our Help and Support page for further cooking suggestions.
COOKING YOUR PASTA
Preparation: Bring 4 to 6 quarts of water to a boil, season with salt to taste. Fill a pot halfway with boiling water and add the contents of the packet. Gently stir the ingredients together. Bring the water back to a boil. In order to achieve real “al dente” pasta, boil it uncovered for 4 minutes, stirring occasionally. Boil the pasta for an extra 1 minute if you want it more tender. Remove the pan from the heat. Drain the water well. Make a quick sauce using your favorite Barilla sauce and serve immediately.
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Easy Angel Hair Pasta Recipe
This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! A delectable meal cooked with only a few basic ingredients that is incredibly delicious. Aren’t you hoping for anything similar while you’re preparing your next dinner? We predict that this Angel Hair Pasta dish will quickly become one of your favorites. I’m quite aware of it! This recipe was given to me by my mother. In addition to having lived in Italy for more than a decade and working as a chef during her time there, she knows a thing or two about Italian food.
When she originally introduced this dish, I wasn’t very taken with it.
It sounded very uninteresting.
Once I gave it a shot, there was no turning back!
Video Tutorial for this Angel Hair Pasta
This Vegan Angel Hair Pasta Recipe is made with whole wheat pasta.
Pasta. I used the normal Barilla Angel Hair Pasta for this recipe. Whole wheat pasta may also be used as a healthy alternative to regular spaghetti. Tomatoes. The sweetest and most delicious tomatoes to use are cherry or grape tomatoes, which I prefer to use most of the time. While normal tomatoes are OK, I recommend that you add 12 teaspoons of sugar to the sauce in order to make it more flavorful. Garlic. Avoid skipping this item since it provides a tremendous amount of flavor. Of course, you may add even more garlic if you like.
Extra virgin olive oil of the highest grade imparts the most taste and health advantages to dishes. Herbs. Because I have both parsley and basil growing in my yard right now, I used a mix of the two. You can utilize either one or both at the same time.
How to make this Easy Angel Hair Pasta
1. Bring a big saucepan of salted water to a boil, then remove from heat. 2. In a large pan, heat the oil over medium heat until shimmering, then add the tomatoes. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. 3. Cook the pasta until it is al dente according to the package directions, adding more water if necessary to keep it from sticking to the pan (3 minutes). 4. To the tomato sauce, add the garlic, salt, pepper, and red pepper flakes and mix well.
Toss the pasta with the chopped herbs and pour the tomato sauce over it.
Tips for perfect pasta:
- The timing couldn’t have been better. We are cooking the pasta and the tomato sauce at the same time in order to produce this dish as quickly as possible. Ideally, the pasta should be started boiling just as the garlic is being added to the tomato sauce. As a result, the sauce and pasta will be ready in 3-4 minutes, allowing you to mix them and serve them immediately. If you don’t want to multitask, you may boil the pasta ahead of time and then rinse it with cold water when it’s done (to prevent sticking). Simply toss the pasta into the sauce and simmer until the pasta is cooked through, making sure to season with salt as needed. The flavor of the pasta is enhanced by the addition of salt! Pour at least 1 tablespoon of salt per 4 quarts of water into the pot for cooking pasta. Here is a guide that may be of assistance: Tips for making perfect pasta every time
- Delicious tomatoes. Tomatoes are the primary component in this dish. Therefore, be certain to choose tasty tomatoes.
How to store leftovers
Angel hair pasta should be stored in a pan or a bowl securely covered with a lid to prevent it from drying out while cooking. It will keep for up to 4 days in the refrigerator. When it’s warmed, it’s even better.
FAQs about this recipe
- How long should Angel Hair Pasta be cooked for? As a result of the thinness of the pasta, it only takes approximately 3 minutes to cook it until it is al dente. It’s advisable to double-check everything on the package, from the ingredients to the cooking time. Can I substitute other varieties of pasta for this recipe? Yes, I’ve tried this dish with about every sort of pasta available, and it’s consistently delicious. Is it possible to make this dish using chicken or shrimp? Yes. In Step2, I would combine the chicken with the tomatoes, and in Step 4, I would combine the shrimp with the garlic and seasonings. Is it possible to create the sauce ahead of time? Yes, it does keep nicely in the refrigerator. You may even put it in the freezer if you want to.
What to serve with Angel Hair Pasta
You may serve this recipe as a stand-alone dish. It is a delicious and substantial vegetarian/vegan supper option. It goes well with a variety of other foods such as chicken, fish, steak, and roasted vegetables. Here are a few of my all-time favorite dishes:
- Easy Chicken Kebabs, Shrimp in Roasted Pepper Sauce, Cajun Salmon, Cod Fish Skillet, Roasted Zucchini Salad, and Spinach Stuffed Chicken Breast are just a few of the recipes you’ll find on this page.
How to make this recipe creamy
What if I told you that you could create a CREAMY Angel Hair Pasta at home? Not only that, but it’s also rather delicious. It will only take around 13 cup of Half and Half (or full-fat coconut milk for the vegan alternative) to complete the recipe in step 4. You should experiment with both the original recipe and the creamy version to see which you prefer. Enjoy!
More tasty pasta recipes:
- Pasta dishes such as Tomato Mushroom Spinach Pasta, Creamy Roasted Pepper Pasta, Easy Broccoli Pasta, and Spaghetti with Olive Oil and Garlic are all popular choices.
Easy Angel Hair Pasta
This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course Dishes for the Main Course and Side Dishes CuisineItalianServings4servingsCalories506kcal
- Angel hair pasta (12 ounces), 1 pound cherry or grape tomatoes, 13 cup extra virgin olive oil, 3 minced garlic cloves, 14 cup chopped fresh parsley, 2 tbsp. chopped fresh basil (optional), 1 teaspoon salt (plus additional salt for boiling pasta), 1 teaspoon black pepper, 12 teaspoon red pepper flakes, or seasoning to taste
- Bringing a big pot of salted water to a boil is step one. Over medium heat, heat a large pan and add the oil, tomatoes, and seasonings. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. Cook the pasta until it is al dente, according to the package directions, in boiling water for 3 minutes
- Drain. To make the tomato sauce, combine the garlic, salt, pepper, and red pepper flakes in a mixing bowl. Cook for approximately 3-4 minutes, stirring often, breaking up the tomatoes as you go. Drain the pasta and set it aside. Toss the pasta with the chopped herbs and pour the tomato sauce over it. Cook for 2-3 minutes while stirring constantly.
Calories:506kcal Carbohydrates:70g Protein:13g Fat:20g 3 g of saturated fat Sodium:509mg Potassium:517mg Fiber:4g Sugar:5g 1445 International Units (IU) of vitamin A Vitamin C: 32.8 milligrams Calcium:58mg Iron:2.7mg Please leave a remark below; I am looking forward to hearing from you! INTERESTED IN LEARNING MORE? Follow Cooktoria onPinterest, Facebook, and Instagram for the newest updates, and subscribe to my newsletter for more information.
Angel Hair Pasta From Scratch
Angel Hair Pasta from Scratch is wonderful and handmade, and it’s great to keep on hand for quick dinners or side dishes that are decadent, traditional, and adaptable, like this one. We are huge pasta fans, and our enthusiasm for the dish has been extensively chronicled here. A few of our favorite pasta recipes include our Slow Cooker Tuscan Pasta, Garlic Shrimp Pasta, and Chicken Enchilada Pasta, all of which are available on our website.
- 6 big eggs
- 4 1/3 cups good quality organic flour
- Additional flour for dusting
- 6 large eggs
- 4 1/3 cups high quality organic flour
- In a large mixing basin, combine the flour and salt. In a small mixing basin, whisk together all six eggs. In the center of the flour, make a crater and drop in the eggs
- Repeat. Mix the flour and eggs together with a fork, and after the mixture begins to form a doughy consistency, combine the ingredients with your hands. It is okay if the flour does not entirely bond with the eggs
- A small amount of water can be added to get the desired consistency. Using the mixture, form a ball of dough and cover it with a moist paper towel or kitchen towel
- Repeat with the other ingredients. Preheat the oven to 350 degrees Fahrenheit. Divide the dough into four equal pieces. Take one of the pieces of dough you previously cut and roll it out with a rolling pin until it is the thickness of paper. Toss the mixture onto a cookie sheet. For a few minutes in the oven, the mixture will become a bit drier. Transfer the dough to a cutting board and cut it into long rectangles if it appears to be dry but still pliable and without cracking after a few minutes. 3 inches wide, or even broader if you like your spaghetti to be longer. Stack the rectangles on top of one another and begin cutting the sheet in half across the width
- Once you have the thin angel hair noodles, lay them out on a sheet that has been placed on a level surface to allow them to dry entirely. If the pasta is too moist, it will not store well
- Otherwise, it will not store well. Then repeat the procedure with the remaining dough balls. To prepare the pasta, start by bringing a big pot of water, salt, and a drizzle of olive oil to a rolling boil. Cook the pasta for 2 minutes and then drain it well. To prevent sticking, add a tiny quantity of olive oil to the mixture. Transfer the pasta to a paper box and cover it with plastic wrap
- Keep in a dry area for up to 3 months when it has dried fully.
calories: 234kcal|carbohydrates: 41g|protein: 8g|fat: 3g|saturated fat: 0g|cholesterol: 98mg|sodium: 38mg|potassium: 94mg|fiber: 1g|sugar: 0g|vitamin A: 145IU|calcium: 23mg|iron: 3mg|Calcium: 23mg
Angel Hair Pasta with Garlic and Parmesan
Have you ever had a meal at Carmine’s in New York City? So amazing, delicious, real Italian food served in a family-style setting. I tried the Garlic Parmesan Pasta there a few years ago, and it was just delectable. It was obviously created with very basic ingredients, but it was prepared in such a manner that, despite the fact that I expected it to be the least savory element of the dinner, it ended up being the most flavorful. It was actually my favorite of the bunch. The dinner I enjoyed at Carmine’s was the inspiration for this Angel Hair Pasta with Garlic and Parmesan recipe I’ve created.
- They continue to like it and want it on a regular basis.
- It contains roasted garlic and dried parsley, among other ingredients.
- Despite the fact that this recipe calls for angel hair pasta, you may substitute any other type of pasta you prefer–penne, rigatoni, spiral, fettuccine, spaghetti, or whatever your family prefers.
- It also has an interesting texture.
- Some of our favorite dishes to serve it with are as follows:
Serve this Recipe with…
- In addition to Pesto Parmesan Pork Chops and Baked Butter Garlic Shrimp, we’ll have Italian Sausage and Peppers (if we don’t turn them into subs). Meatballs with Turkey, Zucchini, and Porcupine
Frequently Asked Questions About this Recipe:
Angel Hair pasta should be cooked for 3 minutes in boiling water according to package directions. Your cooking time may vary significantly depending on the kind of pasta you are using. The most prudent course of action is to look on the back of the box. I prefer pasta al dente, which means that each noodle has a slight bite to it, rather than overcooked.
What is the best way to cook angel hair pasta?
When cooking, angel hair pasta is incredibly thin and can easily clump together due to the thinness of the pasta. The easiest way to avoid this while cooking is to make sure you have a large enough pot to boil everything in. Additionally, adding a tablespoon of oil will aid in the prevention of clumping. For this dish, you’ll need to boil the pasta in at least 4 quarts of water before you begin. In addition, you should make certain that the water is properly salted. You want the water to have a good, salty taste to it.
Always wait until the water has come to a full boil before adding your pasta to it.
Can I use other types of pasta for this recipe?
Yes, this recipe works well with a variety of different varieties of pasta. Some of the options I outlined above are really effective. A few varieties of macaroni and cheese, orzo, and shells are examples of those that I would not recommend.
Do I have to use both Butter and Olive oil, or can I just use one or the other?
You do not have to use both butter and olive oil in this recipe, and you may omit the butter entirely. If you like, you may use solely olive oil for the other oils. I’ve made it using simply olive oil in the past, and it’s excellent that way as well. In terms of taste, I simply enjoy the flavor that butter imparts to a finished meal. However, I do not advocate making this recipe entirely out of butter. It will take a few minutes to brown the garlic when you are cooking it. The butter will fry along with the garlic and will brown as well.if the butter browns too much, it will have a caramel flavor, nearly like caramel sauce.
The addition of a small amount of butter imparts a somewhat rich and nutty flavor to the completed dish that I really enjoy.
How to Make angel hair pasta WITH GARLIC AND PARMESAN
- Put the water on to boil in a big saucepan with salt while you cut the garlic and sauté it in butter and olive oil with the dried parsley
- This allows you to multitask. Make use of a big sauté pan to cook the garlic. In this manner, you may just add the noodles to the saucepan once they have been cooked and drained. Remove the garlic cloves from the pan once they have become golden brown and set aside. While you’re sautéing the garlic, season it with salt and pepper. Cook the angel hair pasta in salted boiling water for 3-4 minutes, or until it is al dente. Drain the pasta and combine it immediately with the garlic, parsley, olive oil, and butter that has been sautéed in a skillet. Pour off a tablespoon or so of the sautéed garlic to serve as a garnish when the dish is ready to serve
- Add 1/2 to 1 cup of freshly grated Parmesan cheese to the dish. If desired, squeeze a lemon slice or two into the noodles and toss once more to combine. This is an optional step that may be tailored to individual preferences. I enjoy the touch of lemon in this dish. Serve as soon as possible
I understand that this appears to be a simple dish of pasta, but I promise you that you will have a difficult time putting your fork down after tasting it. A certain something about the straightforward taste combination and the silky coated noodles compels you to take one more bite. YUM!
- Preparation Tools: Large pot, colander, garlic press, pasta strainer pot, citrus juicer, measuring spoons
Sauce with angel hair pasta, garlic, and parmesan Italian cuisine is represented by the recipe type of Side Dish.
- 16 oz angel hair pasta
- 8-10 big segments of garlic, finely chopped (I normally use a full clove)
- 4 tbsp butter
- 4 tbsp olive oil
- 2 tbsp dried parsley
- 12 cup freshly grated Parmesan cheese
- 12 tbsp salt
- 14 tsp pepper
- 1 large lemon wedge (optional)
- 1 large lemon wedge (optional).
- For al dente pasta, follow the package guidelines for boiling the pasta. Make care to salt the water
- While you’re waiting for the water to boil and the pasta to cook, heat the olive oil and butter in a wide sauté pan until the oil is shimmering. (You want the pan to be large enough so that you can easily add the pasta after it has finished cooking.) Once the butter has melted, stir in the garlic, dried parsley, salt, and pepper until well combined. Continue to cook, stirring regularly, until the mixture begins to become golden brown. It is important not to overcook the garlic. Remove it from the fire when it begins to develop a light brown or golden color. Once the pasta is finished cooking, drain it and quickly add it to the garlic, olive oil, and butter mixture, stirring constantly. Toss until the vegetables are uniformly covered. If preferred, garnish with grated Parmesan and a squeeze of lemon. Toss it once more. Taste it at this stage and determine whether or not extra salt is required. If desired, you may also sprinkle with a little additional olive oil. Season with salt to taste if necessary, and serve immediately. I like to save aside a tablespoon of the sautéed garlic and place it in the center of the serving plate, along with a bit extra Parmesan cheese, to finish the meal. as seen in the illustration
How to Prepare Angel Hair Pasta
Documentation Download Documentation Download Documentation Angel hair pasta, also known as capelli D’angelo in Italian, is the thinnest of the long round spaghetti noodle types and is used in a variety of dishes. Because of its small circumference, it cooks quite rapidly and is best served with delicate sauces and finely sliced vegetables or meats to enhance the delicate flavor. In the next section, you will find some recommendations for preparing angel hair pasta.
- Bring a large pot of water to a boil on the stovetop, and season with 1/2 teaspoon (8 mL) salt to taste. In order to cook 1 lb (0.45 kg) of angel hair pasta, you’ll need around 6 quarts (5.5 L) of water. As soon as the water comes to a boil, add the angel hair pasta and stir constantly. Once the water comes to a boil, start time the angel hair pasta and reduce the heat until the water is just simmering. Cook the pasta in a pot of boiling water for around 3 minutes, or slightly longer if you like a softer texture to your noodles. The spaghetti should be drained and either chilled under cold running water or tossed with a sauce and served right away
- 2 angel hair pasta with olive oil, garlic, and Parmesan cheese
- 2 penne pasta with olive oil, garlic, and Parmesan cheese
- Angel hair pasta is traditionally prepared with garlic and olive oil, which is a classic combination. A good quality olive oil will suffice for one pound (0.45 kg) of pasta, which will provide three tablespoons (45 mL). In a skillet, heat the olive oil over medium heat while crushing 2 garlic cloves. Add the garlic to the olive oil and sauté until the garlic is slightly fragrant, about 1 minute on a medium heat setting. Combine freshly cooked and drained angel hair pasta with a little amount of the olive oil and garlic combination
- Serve immediately, passing the freshly grated Parmesan among the guests
- Once again, a jar of your favorite tomato sauce and freshly cooked and drained angel hair pasta are all that’s required for this basic recipe of angel hair spaghetti. Depending on your preference, use as much or as little sauce as you like.
- The angel hair pasta should be rinsed in cold water after cooking so that it is cool to the touch. 3 celery stalks that have been finely chopped, 3 sliced green onions, 1 grated carrot and 1/4 cup (60 mL) of your favorite bottled Italian dressing should be added to the spaghetti and mixed together. Toss everything together and place it in the refrigerator until you’re ready to serve it.
Create a new question
- Question Is it possible to store angel hair spaghetti for the next day’s meal? It all depends on your own preference. It may become a little mushy if left unprotected, or it may grow dry if left unprotected, but it is still edible. Just make sure you don’t store it in water.
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- Leftover cooked angel hair pasta can be used in soups and casseroles as a thickening agent. Cook the pasta first in boiling water until al dente. However, once the pasta is soft, drain part of the water, leaving about a teaspoon of water in the pasta, and then add the spices to taste. In addition, you can put butter in it. 1 lb (0.45 kg) of cooked angel hair pasta can serve 6 to 8 people and is really delicious.
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Things You’ll Need
- Ingredients: large pot, salt, fresh water, angel hair pasta, strainer, and recipe
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This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! The following are some of my favorite substantial side dishes to serve alongside meat and vegetables: homemade rice-a-roni, baked macaroni and cheese, and this simple but incredibly filling angel hair pasta. The preparation of pasta, particularly angel hair pasta, is usually straightforward.
Served with a savory garlic and herb sauce, this pasta dish is a great accompaniment to chicken, beef, and seafood meals.
What is angel hair pasta used for?
Angel hair pasta, commonly known as capellini, is a thin, fine pasta with long strands that is used in a variety of dishes. When making delicate sauces, such as light tomato or cream sauces, it is advisable to employ this technique. It’s frequently used in straightforward recipes and can even be used in place of spaghetti in some cuisines. It is customary for me to offer this pasta as a side dish to accompany a heartier main entrée.
How do you make angel hair pasta with garlic and herbs?
In a saucepan, melt the butter and olive oil together until smooth and creamy. Cook your pasta according to the directions on the package. Prepare the olive oil combination by mixing in a clove or two of garlic and a variety of fresh herbs. Place the cooked pasta in the pan with the sauce and toss to coat with the sauce. Top with chopped tomatoes and serve immediately after adding some parmesan cheese to the bowl of pasta.
Tips for the perfect pasta
- Make sure you don’t overcook your spaghetti! This meal may be made with any fresh herbs you like
- However, cooking it for an excessive amount of time can result in a mushy texture. Some of my favorite herbs include parsley, dill, basil, chives, and thyme, to name a few. I’ve discovered that using a mix of herb kinds enhances the flavor of this meal. You don’t have any fresh herbs on hand? Instead, use 1 teaspoon of dry Italian spice
- I recommend serving this meal shortly after preparing it. Any leftovers can be kept refrigerated for up to 4 days after they are prepared. It is possible to reheat leftovers in the microwave
- The best parmesan cheese for this dish is freshly grated parmesan cheese. Often, stabilizers and anti-caking compounds are used in the production of pre-grated cheese, which results in a cheese that does not taste well or melt properly. You can make this meal vegan by using 1/4 cup extra virgin olive oil for the oil and butter mixture and omitting the cheese.
Angel hair pasta variations
This dish is great as is, but you may modify it by adding other ingredients to suit your preferences.
- Protein: To make it a main dish, add some protein to it, such as grilled chicken, sautéed shrimp, sliced flank steak, or white beans cooked in a little butter. Ingredients for flavoring: Kalamata olives, sun-dried tomatoes, pine nuts, or fried crumbled bacon are all good options. Combine roasted or sautéed vegetables such as artichokes, mushrooms, asparagus, bell peppers and red onions with the rest of the ingredients
- Vegetables: Pasta: Don’t have any angel hair on hand? Try a different type of pasta, such as orzo, little shells, or farfalle, to mix things up.
It is likely that once you try this pasta, you will make it on a regular basis!
There are so many various sorts of meat and fish that it combines well with. It is fast, adaptable, and delicious.
More delicious pasta recipes
- Pasta Carbonara, Butternut Squash Pasta, Buffalo Chicken Pasta, Mushroom Pasta, Cajun Shrimp Pasta are some of the dishes you can make using pasta.
Angel Hair Pasta Video
This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! Course Italian CuisineItalian CuisineItalian Keyword pasta aglio olio (angel hair) Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes 4 Calories per serving 353kcal
- 4 cups angel hair pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- Two teaspoons garlic
- 1/4 cup chopped fresh herbs (parsley, chives, dill, and/or basil)
- 1/4 cup parmesan cheese grated
- Salt and pepper to taste
- 1/2 cup cherry tomatoes halved
- Additional chopped herbs for garnishoptional
- 8 ounces angel hair pasta
- Cook the pasta in salted water according to the package directions
- Drain well. Heat the butter and olive oil in a large skillet over medium heat until the butter melts. After the butter has melted, add the garlic and simmer for 30-60 seconds, turning regularly, until the garlic is fragrant. Drain the pasta and toss it into the pan with the sauce. Toss the pasta in the pan with the herbs and parmesan cheese, seasoning with salt and pepper to taste, and toss to coat the noodles. Tomatoes should be placed on top. If desired, top with more herbs for garnish before presenting to guests.
calories: 353kcal| carbohydrate: 44g| proteins: 10g|fat: 15g| saturated fat: 6g|cholesterol: 19mg| sodium: 156 mg| potassium: 167 mg| fiber: 2 grams | sugar: 2 grams| vitamins A and C: 315IU| calcium: 89mg| iron: 1 gram
Angel Hair Pasta with Garlic and Herbs – Pasta Packet Copycat Recipe
The Angel Hair Pasta with Garlic and Herbs is really divine. This flavor-packed 15-minute side dish is created entirely from ingredients found in the refrigerator and pantry. It is possible that this content contains affiliate links. There is a caution included with the recipe for Angel Hair Pasta with Garlic and Herbs: Try not to consume the entire thing before putting it next to the protein and vegetable of your choice because — wow wow wow — this quick, 15-minute side dish is utterly seductive!
Pasta Packet Copycat
It was a reader who came up with the concept for this extremely wonderful swirly meal when he requested for a handmade version of his favorite Pasta Roni pasta packet side (say that five times fast): Angel Hair Pasta with Herbs. What is my response? Yes, I’m confident in my abilities. It was then enhanced by adding not just dried herbs and fresh garlic, but also parmesan cheese, which was then combined to produce a creamy (no heavy cream necessary) side dish recipe that was really delicious and was the star of dinner tonight.
My favorite thing about having Angel Hair Pasta with Garlic and Herbs on hand is that we always have the ingredients on hand. Because I rarely have fresh herbs on hand other than cilantro and parsley, I rely on my pantry and spice cabinet to produce this recipe. Here’s who’s in the line-up:
- Angel Hair Pasta that is free of gluten. Angel hair pasta, often known as cappellini, is made consisting of very thin strands of spaghetti. My children adore this cut of pasta since it is interesting and a little different from the usual elbows and spaghetti. If you don’t have a gluten intolerance, you may use ordinary angel hair pasta. Ronzoni gluten-free “thin spaghetti” is what I use. Aromatics: Fresh shallots and garlic infuse this simple pasta side dish with an incredible amount of flavor. In an attempt to save time, I substituted onion and garlic powders
- Nonetheless, the final texture of the dish was a touch gritty when combined with the dry herbs. When it comes to these specific items, fresh is always preferable. Garlic and herb angel hair pasta is flavored with dried basil, parsley, chives, and rosemary. Dried basil, parsley, chives, and rosemary are used to flavor the pasta. The only particular instruction here is to crush the dried rosemary as finely as possible between your hands before adding it to the meal in order to avoid large woody parts in the final product. Angel Hair Pasta with Butter and Freshly Grated Parmesan Cheese: Angel hair pasta with butter and freshly grated parmesan cheese is decadent and full of flavor. Make careful to use freshly grated parmesan cheese rather than powdered or pre-grated parmesan cheese. Microplane-grated fresh vegetables will dissolve into the sauce, whilst the other two will clump together
- Water for Cooking Pasta: I really enjoy it when the byproduct of cooking one of the components results in the creation of another! The pasta cooking water is what I use to make the sauce for this side dish, which is rich and smooth. Once the angel hair pasta has finished cooking, save the pasta water and toss it into the meal to produce a creamy sauce that will make you want to lick your plate. SO APPEALING
What to Serve With This Recipe
Okay, that’s OK. You may serve this angel hair pasta as a dinner on its own, but if you prefer to offer it as a side dish, pair it with the protein and vegetables of your choosing. I happen to believe it would go perfectly with the following:
- Cooked shrimp (sauteed or roasted), Air Fryer Chicken Breast, pan seared steaks, Italian Mini Meatloaves, and more.
Are you ready to partake in this exquisite concoction?
How to Make This Recipe
Cook the angel hair pasta (or ordinary pasta if you don’t need to eat gluten-free) in a big pot of boiling water until al dente, about 5 minutes. (I use Ronzoni “thin spaghetti” for this recipe.) Cook the angel hair until it is just shy of al dente, since it will continue to cook in the skillet with the garlic and herbs when it is removed from the heat. Once the pasta has finished cooking, DO NOT DRAIN IT!
Step 2: Make the Garlic Herb Sauce
As you’re waiting, melt butter in a big pan over medium heat on a burner directly across from where you’re standing.
Add the minced onion and crushed or minced garlic cloves and cook until the shallot is soft and the garlic is beautifully fragrant, about 5 to 7 minutes total. Adding the dry herbs (parsley, chives, basil and rosemary) and salt to the skillet will help it come together more quickly.
Step 3: Transfer the Pasta to the Skillet
Then, if the angel hair noodles still have a minute or two to cook, turn the heat down to low so that the garlic doesn’t burn, but if the pasta is done, move it directly to the skillet with the garlic herb combination, saving the pasta cooking liquid in the pot. Using tongs or a spatula, slowly ladle in the pasta water that has been saved from the pasta cooking process to produce a light and silky sauce, finishing with freshly grated parmesan cheese at the end. It is customary for me to add between 1/2 and 3/4 cup pasta water altogether.
Place the angel hair spaghetti on plates and top with the protein and veggie of your choice, then dig in!
More Tasty Side Dish Recipes
- Simple Garlic Butter Mushrooms
- Mediterranean Orzo Salad
- Creamy Garlic Shells
- Broccoli and Cheddar Orzo
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Angel Hair Pasta with Garlic and Herbs (Pasta Packet Copycat!)
The Angel Hair Pasta with Garlic and Herbs is really divine. This flavor-packed 15-minute side dish is created entirely from ingredients found in the refrigerator and pantry.
This recipe serves 3-4 people.
- 4 oz gluten-free angel hair pasta
- 2 Tablespoons butter
- 1 small shallot, minced (about 2 Tablespoons)
- 2 cloves garlic, pressed or minced
- 1 small shallo small amount of chopped fresh herbs (about 1/2 teaspoon dry chives)
- Small amount of chopped fresh herbs (about 1/2 teaspoon dried parsley)
- Small amount of dried basil
- 1/4 teaspoon dried rosemary (crushed between your hands)
- Salt to taste 4 tbsp freshly grated parmesan cheese (DO NOT USE powdered or pre-grated parmesan cheese)
- Bring a large pot of water to a boil, then add the angel hair pasta and cook until it’s just shy of al dente (the pasta will continue to cook slightly in the skillet with the herb butter), DO NOT DRAIN
- Preheat the oven to 350 degrees F. Meanwhile, warm butter in a large pan over medium heat, then add shallots and cook until soft, about 3-4 minutes, until the shallots are translucent. Add the garlic and cook until it is quite fragrant, about 1-2 minutes. Stir in the dried chives, parsley, basil, rosemary, and salt until everything is well-combined. Transfer the cooked angel hair pasta from the cooking pot to the pan with tongs, then add the parmesan cheese and a scoop of pasta cooking water (about 1/4 cup), and then start tossing with tongs or a spatula until everything is well combined. Pour in enough pasta cooking water to cover the pasta and continue to stir until a light and silky sauce has formed around the pasta. It is not necessary to stop adding the pasta cooking water because it will not diminish the flavor of the meal. Using a scoop, place angel hair spaghetti into plates and serve.
- You should use your fingertips to break up the dried rosemary so that there are no large, hard pieces of the dried herb in your angel hair pasta. I do not recommend using powdered or pre-grated parmesan cheese for this dish because it will clump together instead of creating a light and silky sauce
- Instead, use freshly grated parmesan cheese. Using a microplane, finely slice a wedge of parmesan cheese into the pasta so that the cheese melts into the pasta
Iowa Girl Eats provided the inspiration for this dish.
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hi, i’m kristin!
When I was diagnosed with Celiac Disease in 2013, I decided to start a blog where I could share tasty and approachable gluten-free recipes prepared using ordinary, in-season ingredients. Welcome! Read on to find out more
Angel Hair Done Right
To achieve precisely al dente strands of pasta, toss away the rulebook on pasta preparation.
- Break the rules of pasta cooking and make perfectly al dente strands instead.
A ngel hair pasta could simply be the least popular of all the pasta varieties available. What I understand is that, with an average diameter of less than 1 millimeter, angel hair pasta is extremely fragile, and treating it like standard-issue noodles will result in an unsatisfactory tangle of mush. When I decided to defy all conventional wisdom regarding pasta cooking, it was only then that I was able to generate results that I was actually enthusiastic about. Here’s all you need to know about the situation.
Don’t Test for Doneness
In the blink of an eye, superfine angel hair may go from wonderfully delicate to horribly overdone. That implies that, in the few seconds it takes to taste-test a strand, the remainder of the pot might be overcooked as a result of the testing. In addition, I do not recommend following the cooking time on the box because it is usually too lengthy in most cases. As an alternative, I eliminated any uncertainty by precisely measuring the amount of time it takes to boil three top-selling brands.
Don’t Finish in the Sauce
Angel hair pasta, in contrast to other spaghetti forms that benefit from a few extra minutes of boiling in sauce, is too delicate to sustain any more exposure to heat after it has been drained. It has been my experience that angel hair is best served with mild, no-cook sauces.
(This also implies that supper is ready in the same amount of time it takes to boil the water). Because angel hair is so thin, it might overcook even in the few seconds it takes to taste a strand to determine whether it is done. In lieu of it, follow the cooking hours we’ve listed here.
Add Lots of Pasta Cooking Water
As a result, ultrafine angel hair has more strands per ounce than thicker cuts such as spaghetti or fettuccine, and hence has a larger surface area with the ability to absorb a significant amount of liquid. It is required to add a considerable amount of pasta cooking water into the sauce in order to obtain the desired consistency—up to 112 cups, depending on the recipe.
Make Pesto (Sort Of)
To ensure that the sauce does not become unduly diluted by the cooking water, it is critical to start with a concentrated combination. Although I prepare a pesto-like sauce, I only use the cheese for sprinkling on top of the dish just before serving since it thickens the sauce and makes it more difficult to mix with the tiny strands of pasta. A savory sauce is delicately coated on top of wonderfully al dente angel hair, thanks to our fine-tuned method of making it.