How Much Pasta Salad Per Person

How Much Pasta Salad Per Person – Handy Table 100 People

How Much Pasta Salad Should You Make Per Person For a Party or Large Group? For a large family gathering of 50 people, I will be offering some additional major meals, such as chicken or chicken salad. For lunch, I will be serving cold cut meat sandwiches and potato salad, which will all be featured on the menu. If you are interested in popular salads such as chicken salad serving sizes and how to make it go farther, you should read this article. Also, how much Cobb Salad do you think you’ll require per person?

How much Macaroni Salad do you need for 100 people?

How much potato salad do you need for a large group?

You’ll need 11 pounds of pasta, but first, let’s go through the basics of pasta salad and how to calculate the amount you’ll need.

Then we’ll compile the information into a convenient table that shows how much pasta salad should be served per person for groups of 10, 20, 30, 50, 70, and 100 individuals.

What is Pasta Salad Serving Size Per Person

Amount of Pasta Salad per Person for a Large Group or a Party I’m hosting a large family gathering of 50 people, and I’ll be providing some more major courses such as chicken or chicken salad, as well as some lunches such as cold cut meat sandwiches and potato salad. Learn about popular salads such as chicken salad serving sizes and how to stretch your food dollar farther by reading this article. What is the approximate amount of Cobb Salad per person? For a party, how much Chicken Salad do you need?

Do you know how much Garden Salad to make for a large group?

When serving 50 people, how many pounds of pasta salad would you need?

Is it possible to prepare pasta salad ahead of time in 2021, and what are the top 15 sides that may be served with pasta salad in 2020?

How much Pasta Salad is in a scoop

One scoop contains 1.7oz (48g) of pasta salad, which is equal to 0.25 of a cup.

How many cups of Pasta Salad are in a scoop?

A scoop of pasta salad contains 1/4 cup of pasta salad (size 16 scoop)

How do you calculate Pasta Salad per person?

Using our helpful table, we can determine precisely how much pasta salad you’ll need to buy or serve per person for parties of 10, 20, 30, 50, 75, and 100 people.

How much Pasta Salad for Different Events and Occasions

When serving Italian pasta salad Buffet Style, it is recommended that you raise the serving size per person by 20%.

If you are planning a Thanksgiving dinner or lunch, the amount of creamy pasta salad to serve per person as recommended by the Portion Planner will be reduced by 10% from the standard amount because you will likely have a variety of side dishes to choose from, such as mashed potatoes and gravy, etc. – for each guest at Thanksgiving, serve 1.5 oz of pasta salad

BBQ – How much potato salad per person do you think you’ll need for your next barbecue? 1.775 ounces of pasta salad per person is required for a BBQ.

For picnics and tailgating, you’ll need 1/2 cup of creamy pasta salad for every person in your party.

How Much Creamy Pasta Salad For 10 People

For a party of ten people, you will need five cups of pasta salad.

This recipe makes enough pasta salad for ten people.

In order to feed 20 people, how much pasta salad do I need to buy? – You will need to purchase 6.6lb of materials.

How Much Pasta Salad Per Person For 20 People

To feed 20 people, how much pasta salad should I buy? – A 6.6lb bag of flour is required.

In order to feed a large party of 20 people, you will need 40 scoops of creamy pasta salad
To serve 20 people, you will need 4.4 pounds (2 kg) of pasta salad as a side dish.

For a large party of 20 people, 40 scoops of creamy pasta salad would enough; for a side dish of 4.4 lbs or 2 kg of pasta salad, 20 people will be required.

How Much Pasta Salad Per Person For 30 People

In order to feed 30 people, 15 cups of pasta salad will be required.

You’ll need 15 cups of pasta salad to feed 30 people at once.

I’m making a pasta salad for 50 people. How much pasta do I need?

How Much Pasta Salad Per Person For 50 People

If you are serving 50 guests, 25 cups of pasta salad is required.

For a meeting of 50 people, 100 scoops of pasta salad would enough
For a family reunion of 50 people, 10.9 lbs or 5 kg of pasta salad will suffice as a side dish.

What was the quantity of store-bought pasta salad needed for 75 people?

How Much Pasta Salad Per Person For 75 People

You’ll need 37.5 cups of pasta salad to feed 75 people at a time.

You will need 150 scoops of store-bought pasta salad for a gathering of 75 people
75 guests will require 16.4 pounds or 7.5kg of pasta salad as a side dish.

Approximately 150 scoops of store-bought pasta salad will be required for a party of 75 people, or 16.4 pounds (7.5 kg) of pasta salad as a side dish for 75 guests.

How Much Pasta Salad Per Person For 100 People

If you’re cooking for 100 people, you’ll need 50 cups of pasta salad.

For a party of 100 people, you will need 200 scoops of pasta salad
For a party of 100 guests, you will need 22 pounds or 10 kilograms of pasta salad as a side dish.

What ingredients can you put in Pasta Salad?

When it comes to putting up a pasta salad, the possibilities are endless. The following are the ideal items to include in your pasta salad in 2021:

Chopped red onion, feta cheese, crumbled parmesan cheese, fresh lemon juice, tomato, bell pepper (red pepper), barbecue sauce, vinegar (just a splash – just to give it some tang), pickle juice, vegetables, balsamic vinaigrette
Hard boiled egg
White onion, grape tomatoes, olive oil, italian dressing

Don’t forget to season with salt and pepper before serving.

Serving Ideas for Pasta Salad

Pre-serving pasta salad in ramekins or small plastic or bamboo cups, for example, is a terrific method to manage the portion size while still enjoying the flavor. Another option is to use a large bamboo spoon and divide the pasta salad between the spoons, which will allow you to serve more guests and make a very inexpensive pasta salad go even farther. Adding a hard-boiled egg or grape tomatoes to the side dish can make it appear more appetizing to your visitors.

What are the different types of Pasta Salad

Pasta salads are expected to be the most popular dish in 2021.

Traditional macaroni salad, made with mayonnaise, onion, and feta cheese
Creamy macaroni salad served with coleslaw
Summer macaroni salad
Italian macaroni salad
Macaroni salad

How much pasta salad per guest do you really need for your bbq?

It takes 1.75 ounces per person or 1/2 cup for each visitor to make this dish. Catering for a large group or party requires a variety of abilities; check our whole list of topics here.

How to Calculate the Right Amount of Pasta Salad and Coleslaw to Serve 60 People

Pasta salad is a fantastic dish to serve to big gatherings of people. The image is courtesy of Ravsky/iStock/GettyImages. Host a party for 60 people with macaroni salad and coleslaw as sides and it’s as simple as chilling some beverages and throwing some burgers on the grill to get things started. In a way, yes. While the day-of setup may be straightforward, preparing side dishes for a big group of people will need some effort and forethought on your part. Later, you may worry about how much salt and pepper to use.

Tips for Cooking for 60 People

If you’re positive that 60 people will attend this party, it’s best to be on the safe side and make meal estimates based on a number between 65 and 75 people. Not only is it possible that more individuals may turn up, but it is also prudent to prepare for the unexpected. Someone could accidentally knock over a bowl of coleslaw, or a dish of potato salad might have to be thrown out because bugs landed in it as it was being prepared. Some people may request to take leftovers home with them. Furthermore, your perception of an adequate coleslaw serving size may differ from everyone else’s perception of an ideal coleslaw serving size, resulting in some people consuming larger portions of coleslaw than you anticipated.

Preparing all of the different components the day before is recommended. Start by preparing the pasta, shredding the cabbage, preparing your dressings, chopping the vegetables, and so on. Preserve the different components at a cool temperature and mix them only before the celebration begins.

Calculating Pasta Salad for 60 People

The majority of people will not consume more than 3/4 cup of finished pasta salad when served as a side dish to an entree, if you serve it as a side dish to an entree. So long as the vegetables, cheese, and maybe meat in your pasta salad recipe are in enough supply, one serving of pasta salad will likely contain around 1/2 cup of cooked pasta. As a general rule, a regular 1-pound box of pasta will give around 8 cups of cooked pasta, so you should anticipate to serve approximately 16 people with a single box of pasta.

If you’re making a salad with a lot of vegetables, you might want to cut back on the amount of pasta.

To prepare enough of these extras for 60 guests, you’ll probably need to prepare 17 to 23 cups in total.

Finally, prepare 4 to 6 cups of dressing to drizzle over the salad and season with salt and pepper to suit.

Calculating Coleslaw for 60 People

The usual coleslaw serving size is around 3 ounces, which is approximately 1/3 cup. If you’re using pre-shredded cabbage, you’ll need roughly 140 ounces of cabbage total to make this recipe. Start with full heads of cabbage and estimate that 1 pound of cabbage will serve roughly five people if you are using whole heads of cabbage. Purchase 12 to 14 pounds of cabbage to create enough coleslaw for 60 people. Every 12 servings of coleslaw will require around 1 cup of dressing, which is a conservative estimate.

How Much Pasta Salad Per Person

A reasonable rule of thumb to follow when figuring out how much pasta to serve each person is 2 ounces (56 grams) of spaghetti per person on average. Let us, on the other hand, consider several alternatives to this rule. It is easy to establish how many cups of fresh or dry pasta are required for a given number of people when dealing with fresh or dried spaghetti by following this simple guideline: Fresh Cauliflower, carrots, mushrooms, and radishes are examples of such vegetables. 4-6 pounds each veggie in the salad/tray, on average.

medium: fruit, sliced up into slices, served as a side dish or salad, most sorts, including apples, grapes, melons, berries, and bananas

How Much Pasta Salad Serves 100 People?

For a typical piece of lunch with a salad, he recommends cooking 70 to 80 grams dried pasta or 100 to 110 grams fresh pasta per person, depending on their preference. Of course, you have to take into account the individual’s hunger as well as the shape of the pasta dish. It is also part of the Italian culinary philosophy to make it a point to pair the appropriate sauce with the appropriate type of pasta. You’ll have to decide whether to serve 1 or 2 slices per person depending on your preferences.

It is possible to do this by placing it at the end of the buffet table and having leaders stand at the head of the table to serve it.
How much pasta salad should be served per person?
The most appropriate response.
1 or 2 glasses of coffee Half a cup equals one serving.
User of the Wikimedia Commons.
Prepare 70-80g dry pasta or 100-110g fresh pasta per person for standard servings, such as a meal with a salad, for example.
In order to feed 40 people as a main course, around 10 pounds of dried pasta would be required.

How Much Pasta Salad Do I Need for 50 People?

A typical piece of lunch with a salad should consist of 70-80 g dried or 100-110 g fresh pasta per person, according to the author’s recommendations. The size and form of the pasta, as well as the individual’s hunger, must be taken into account, of course. Making it a point to combine the proper sauce with the right sort of pasta is also part of the Italian culinary philosophy. Whether to offer 1 or 2 slices per person will depend on your preferences. In any case, this is a dish that should be served in smaller portions, especially if it is being served to young men or boys.

Noodles, salad, and a drink What portion of pasta salad should be served per person.
about one or two cups Half a cup is considered one serving.
User of the wiki Allow 50g dry pasta or 90g fresh pasta per person for a beginning made in small quantities.
How much spaghetti do I need for 40 people, just to be clear?
PASTA; UNCOOKED PASTA SERVINGS PER PERSON; PASTA; For pasta cooking timings for practically all forms of pasta, visit this site: Any type of dry pasta or spaghetti is acceptable.
Using any type of fresh pasta, 130 grams equals 4.6 ounces.

how much pasta salad to make for 9 people?

Make a plan for a pasta course. If you plan to serve spaghetti as your main dish, make sure you purchase enough to serve each individual a 4-ounce portion. If you’re serving pasta as a side dish, 2 oz. per serving would enough. Estimate that each dish will include between 1/3 and 1/2 cup of sauce. Entrées. Sauce with your choice of pasta (per child): $5.99 Served with choice of pasta (per child), $5.99. Served with choice of pasta (per child), $5.99. Served with choice of pasta (per child), $5.99.

For poultry, beef, and fish, use 6 ounces when serving one main meal and 8 ounces when serving two or more main dishes.
Allow 3 pounds of mints for every 100 participants in your group.
standard cheese with crackers and grapes for garnish, or vegetables and 6 c.
2-4 pc.
per person (suggest 3 platters 18″ of cheese-crackers and 3 of vegetables and dip).

Cook the pasta until it is cooked, about 6 to 10 minutes (check the package for recommended cook time). Drain the water and thoroughly rinse it under cold water. While the pasta is cooking, whisk together the dressing in the bottom of a large mixing basin.

How Much Pasta Should I Make Per Person? (Chart Included!)

Chicken is a kind of poultry (boneless) 4 ounces per person is recommended (bone in, small pieces) 6 ounces per person is recommended. Per person, 3 ounces of fish. Per person, 2 ounces of tossed salad is served. 3 ounces of pasta salad per person. 3 ounces of vegetable salad per person. Dessert If it is all the same kind, one per person, add a new kind and a large number of individuals will take two of the same kind. 1. An 8-ounce package of frozen peas that has been thawed 6. cups celery, finely chopped 1.

Pitted and sliced ripe olives from a 5 3/4-ounce can Dressing for Macaroni Salad.
What amount of fruit do I need for a 100-person party?
(1260-2090 calories per person) 1260-2090 calories The Plain Jane® Potato Bar, Fresh Side Salad or Side Caesar Salad, and an Assorted Dessert Tray are all included in the price of the meal.
Skim or 1 percent milk, yogurt, and Greek yogurt are all good options (calcium-rich foods can lower blood pressure).
Skinless turkey and chicken are available.
Hot cereal that has been cooked (not instant).
Fruits and Vegetables (fresh, frozen, or canned without added salt).

How Much Pasta Per Person: Quick and Simple Guide

To figure out how much money you have to spend per person, take your total budget and divide it by the number of attendees attending your event. For example, a couple serving 125 guests on a $5,000.00 budget will have $40.00 per person left over to spend on food, silverware, and other supplies for the event itself. It is through this figure that you will be able to select the sort of meal to produce. As an appetizer or as a main meal with rice or pasta, shrimp scampi, a traditional garlic-laden shrimp recipe, can be served as an appetizer.

Shrimp Fra Diavolo is a spicy Italian dish that is popular in the United States.
In the case of hamburgers, allow for 2 hamburgers per person (at 4 ounces per burger), for a total of 8 ounces per person while preparing the meal.
Portion sizes of meat are typically 25 percent less at lunchtime than they are at dinnertime.
If you just use one sauce, there is less risk of leftovers.
It’s possible that an average price per ounce may result in significant losses when it comes to free access salad bars.

This is especially true when dealing with pricey materials. For example, four ounces of prepared lettuce does not equal four ounces of shrimp Caesar salad. Recipe yield should be divided by the cost of the recipe for prepared salads such as potato, pasta, or pre-mixed tossed salads.

Food Quantity Chart: Cooking for a Crowd

Yes, it is possible to have an excessive amount of salad. Published on June 25, 2019 by Alena Hall, using images from Unsplash and Jez Timms. Anyone who has ever attempted to change their eating habits will attest to the propensity to overindulge in all things green and crunchy in order to see results quickly. Salads are extremely nutritious, therefore it stands to reason that if you consume a large number of salads, you will be quite nutritious as well. How much egg salad should you prepare for each participant at your party?

Alternatively, if you’re putting this atop egg salad sandwiches, I’d recommend setting out a plate with additional tomato slices and lettuce as well.
5 to 6 pounds of potatoes, six hard-cooked eggs, and around 1-1/2 cups of dressing will be required for making enough potato salad (approximately 3-1/2 quarts) to serve 25 people.
For every cup of orzo, bring 1 1/2 cups water to a boil.
The following is a basic pasta recipe: In a large saucepan, bring the water (along with salt and/or olive oil) to a boil.
Drain the pasta and set it aside to steam dry for a few minutes, or until the surface of the spaghetti has become matte.

How Many Ounces of Salad Do You Need Per Person

Allow around 60g of dry couscous per person, which should be blended with 90ml of boiling water (using a 1:1 1/2 ratio) to make a dish. Simply pour the boiling water over the couscous, cover, and set aside for 10 minutes to allow the couscous to absorb the water from the water. A pound of shrimp serves four people as an entrée, so some basic calculations should be sufficient to resolve this conundrum. Portion of medium (30-35 shrimp/pound): 8 per person. Amount per person: Large (20-25/lb): 6 per person.

spaghetti that has been dried (75g per person) Equipment required: a big pot, a wooden spoon, a cup, and a colander.
Add a generous spoonful of sea salt to taste.
Prepare the pasta according to the directions on the package.
There are 19 ratings.
On weeknights when you’re short on time, make this simple fish, broccoli, and orzo traybake.
It will take 30 minutes.
Information about the nutritional value of certain foods.

Nutritional Values 1 serving is equal to 1 cup. Calories: 130, with 90 calories coming from fat. Total fat content is 10 g. 3 g of Saturated Fatty Acids 10 milligrams of cholesterol Sodium is 380 milligrams. Potassium 300 milligrams Carbohydrates in total: 7 g

How much pasta salad per person?

Cook, stirring periodically, until the orzo is al dente and most of the water has been absorbed, about 8 to 10 minutes, depending on the size of your orzo. Allow for an additional 2 minutes of standing time. Guide to portion sizes: Potatoes, bread, rice, pasta, and other starchy meals are examples of this. As part of a healthy, well-balanced diet, you should consume certain starchy foods on a daily basis. They are a fantastic source of energy, as well as the primary source of a variety of nutrients in our diet, according to the USDA.

Rice Pilaf: This dish was made with 18 cups of uncooked rice as the base.

Chicken in Grand Marnier: 90 boneless, skinless chicken breast halves, sliced in half or many strips, marinated in Grand Marnier for 30 minutes (approx.

or 27 lb.

how many pounds of pasta salad would i need to feed 15 people?

Cook, stirring periodically, until the orzo is al dente and most of the water has been absorbed, around 8 to 10 minutes, depending on the size of the orzo you are using. 2 minutes more after covering with a tea towel The following is a suggested serving size: Carbohydrate-dense meals such as potatoes, bread, rice, pasta, and other grains As part of a healthy, balanced diet, you should consume certain starchy foods on a daily basis. Their energy content is high, and they are also a major source of many nutrients in our diet.

Interestingly, the chicken was more popular than the ham, and we ended up with an excessive amount of the latter.
Half a cup each participant was allotted, however this was an overestimate of the total.
12 kg.
purchased frozen)

13 Answers

It all depends on whether it is the main entrée or a side dish. A main meal should be about half a pound per person. For a side dish, you’ll need 7.5 pounds overall or 1/4 pound per person. 3.75 pounds in total I hope this has been of assistance
The average person consumes between 1/2 cup and 1 1/2 cups of macaroni or potato salad. If this is served as a side dish with other starchy salads, it is likely that your guests will eat less of this meal overall. So, with that in mind, 1 box of rotelle, plus the fixings, usually yields enough salad to feed around 8 people comfortably. Your recipe calls for two pounds of pasta, which I anticipate using. In the event that you are getting the pasta salad already prepared, consider purchasing 2 1/2 quarts or big containers that weigh around 2 pounds each. Look over our website for the greatest solutions. Okay, I understand your frustration! This is how I intend to proceed: I have the same same objective as you, with the exception of losing 10 pounds by the middle of July. Let’s get this done! No. Don’t skip meals if you’re hungry in between. Think of your metabloism as a fire: if you don’t put fuel on it quickly enough, it will die out. If you overfeed it, it will eventually die. Eat 6 modest meals a day for a month and you’ll be certain to lose 5-8 pounds in that time. A tiny meal has the following ingredients: A dish of cherrios with a few of strawberries tossed in for good measure. If you want to make two slices of toast, instead of butter or jam, use peanut butter! It might happen in a jiffy! A banana served with peanuts on the side. A side salad with a little cнcen thrown in for good measure. Subway’s six-inch sub is a good example. A single serving of spaghetti is provided. Tacos are a type of sandwich. Grab freso if you’re out and about
If there’s anything with mexican food, get it. If you’re going to eat pizza, only consume 1-2 pieces and scrape off the oil before eating it. (Pepporoni adds an additional 30 calories, and maybe more!) Veggies with ranch dressing, please! So if you’re hungry and you have a need for something, don’t deny yourself! You are allowed to have one doughnut, but not six! Take care to keep ice cream and other sweets out of the house! It’s summer, so get your hands on some watermelon! Purchase crystal light lemonade and have it on hand for when you’re in the mood for something sweet. Take a “break day” from your work. If you’ve been nice all week, on Saturday you may reward yourself to a meal at Chili’s or go to McDonald’s and get whatever you want off the menu. Soda causes bloating in the stomach, which never goes away. To lose weight, go from soda to lemodade with carbonated water- or try something different. Sodas are probably the worst thing you can drink when dieting- reserve them for your break day. Even though you’re doing well with the exercises, try biking or going for a mile run and then resting for a while. To lose weight, try completing those exercises first thing in the morning and last thing at night
You only need 3 to 4 pounds of meat for 15 people as a side dish. If you’re making a pastsalad, you just need 2 1/2 to 3 pounds of pasta. Source(s): retired chef and author of culinary books Unless you are an Olympic sprinter, a single can of soda will not make a significant difference. If you want to reduce weight, you must engage in some form of cardiovascular exercise such as running, walking, or playing DDR. Push-ups, sit-ups, and leg lifts can help you grow muscle, which will result in weight gain. In other words, if you are simply interested in losing weight, go for a run. I dropped around 15 pounds in three weeks, and here’s how I did it: I became really into DDR and played for about an hour and a half a day, including during the lunch hour, so I didn’t eat anything for the rest of the day. After about two weeks of that (during which time I occasionally ate lunch), I was able to commit to two-a-day practices for my high school football team, and at the end of the first week of them, I had dropped around 15 pounds
I just made it this past weekend. I used one pound of pasta and combined it with the other ingredients I had on hand to make enough for around 6 people. If you prepare 2 pounds of pasta, you’ll have more than enough to eat. Just add a bit extra tomato, cucumber, cube cheese, or whatever else you’re using to make it
This recipe feeds 8 people, so just double it to make more. Salad de Pasta grecque (Greek Pasta Salad) the seeds and sliced flesh of 84 tomatoes 6 ounces crumbled feta cheese (optional) 4 scallions, finely chopped 3 tablespoons extra-virgin olive oil watercress (optional): 1/4 cup finely sliced 1 tablespoon freshly squeezed lemon juice half-cup of black olives, such as Kalamata or other varieties Fusilli or big macaroni (around 34 pounds) 1/8 teaspoon of table salt (optional) green pepper, peeled and sliced into thin strips (about 1 green bell pepper, seeded) 1 lemon, peeled and cut into wedges In a large salad bowl, combine the first 7 ingredients. Cook the pasta until it is al dente in boiling water. Drain the pasta and run it under cold water to stop the cooking process. Drain the water well. In a large mixing bowl, combine the spaghetti with the tomato mixture. Taste and season with salt and pepper to your liking. Salad should be garnished with bell peppers and lemon wedges. The following wines are recommended: Chenin Blanc, Chianti, or Beaujolais
Determine your serving size (4 oz or 1/2 cup, for example) before purchasing. In this case, because 15 is almost 16,16 ounces per pound, convert the weight in pounds from ounces. If it’s a side dish, use 1/4 pound per person
If it’s macaroni salad, it’s preferable to obtain 15 pounds because you’ll have leftovers for another dinner.

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Classic Pasta Salad (for a crowd)

This classic pasta salad is constructed with a tri-color rotini that has been packed with veggies and cheeses and then drizzled with a homemade vinaigrette to finish. This dish is ideal for feeding a large group of people. Pasta salad is a popular recipe for a picnic. What barbeque would be complete without a huge batch of pasta salad that can feed a large group of people? If you like classic pasta salad, you’ll enjoy this dish since it’s quick, simple, and completely homemade. There’s also plenty of food to serve 24 people or more with it.

This pasta salad is made up of rotini pasta, pepperoni, two kinds of cheese, plenty of vegetables, and a homemade vinaigrette dressing, among other ingredients.

It’s a great match for everything!

What should I put in pasta salad?

Made with tri-color rotini pasta, a homemade vinaigrette, and the following savory toppings, this pasta salad is sure to please.

Pepperoni, red onion, bell pepper, cherry tomatoes, black olives, cubed mozzarella cheese, and freshly shredded parmesan cheese are some of the ingredients on this pizza.

Any ingredients that you don’t have on hand or don’t care for may be eliminated or substituted with another item that is comparable in flavor. Please keep in mind that the more items you leave out of your pasta salad, the more taste you’re possibly losing from it!

Serving pasta salad

I prefer to serve my pasta salad within a few hours after cooking it since the pasta will continue to soak up the dressing as it stays in the refrigerator. A dash of olive oil and vinegar to your pasta salad might help it stay moist if it has been sitting for a long without being eaten. This pasta salad dish may be made in a 9×13 pan or a big serving bowl, depending on your preference. If you’re seeking to serve a smaller group of people, this dish may easily be halved or quartered. To adjust the serving size on the recipe card, click on the servings and drag the slider bar.

What to serve with pasta salad

Pasta salad is the perfect side dish for any summer occasion, including barbecues, picnics, and birthday parties, as well as for eating with lunch during the week. Here are a few of my favorite main dish and side dish combinations:

Burgers, hot dogs, oven-roasted brats, fried chicken, BLT Chicken Salad, baked chicken drumsticks, cheesesteak style Sloppy Joes, pulled pork, Crock Pot Italian Beef Sandwiches, Parmesan Crusted Pork Chops, and more!

How long does pasta salad last?

Your pasta salad will keep for 3-4 days in the refrigerator if it is stored in an airtight container. When making pasta salad ahead of time, store it in the refrigerator for up to a day before serving; however, it is best served within 24 hours to retain its freshest flavor.

Classic Pasta Salad (for a crowd)

This classic pasta salad is constructed with a tri-color rotini that has been packed with veggies and cheeses and then drizzled with a homemade vinaigrette to finish. This dish is ideal for feeding a large group of people. Preparation time: 25 minutes 1 hour of resting time 25 minutes is the whole time allotted. Servings:24servings Calories:283kcal

3 cups uncooked rotini pasta
1 pint cherry tomatoes, halved
12 ounces sliced pepperoni
1 red onion chopped
1 green bell pepper diced
16 ounces mozzarella cheese cubed
1 cup grated parmesan cheese
8 oz. fresh basil, sliced

Vinaigrette dressing

1 12 cups olive oil
12 cups red wine vinegar
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 12 teaspoons salt
1 teaspoon pepper
12 teaspoon red pepper flakes
1 12 teaspoons red pepper flakes

Al dente pasta should be prepared according to the package instructions. Drain the pasta and rinse it thoroughly with cold water until it is room temperature. Toss the pasta in a large mixing basin
In a large mixing bowl, combine the cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives. Remove from consideration
In a separate bowl, whisk together the olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well combined and smooth. To blend, stir the ingredients together. Toss the pasta salad with the vinaigrette to coat it completely. Refrigerate for at least 1 hour before serving the dish. When stored in an airtight container in the refrigerator, pasta salad will last for 3-4 days. The pasta will continue to soak up the dressing the longer it is left out, so if it has been sitting for many hours, it may require an additional splash of olive oil and vinegar.

I recommend serving your pasta salad within a few hours since the pasta will continue to soak up the dressing as it sets
Otherwise, it will taste bland. A dash of olive oil and vinegar to your pasta salad can help it retain its moisture if it has been sitting for a long period of time. It is possible to swap the vinaigrette with your favorite Italian dressing if desired.

More recipes

Bring a big saucepan of lightly salted water to a boil, then reduce the heat to low. Cook until the macaroni is cooked, approximately 8 minutes, then remove from the heat. After rinsing with cold water and draining, Mix the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a large mixing basin until well combined. Combine the onion, celery, green pepper, carrot, pimentos, and macaroni in a large mixing bowl. Refrigerate for at least 4 hours, but ideally overnight, before serving.

Nutritional Information: 390 calories, 49.3 grams of carbohydrate, 8.4 milligrams of cholesterol, 18.7 grams of fat, 2.8 grams of fiber, 6.8 grams of protein, 2.8 grams of saturated fat, 528.6 milligrams of sodium, 15.5 grams of sugar Steps:

The first seven ingredients should be combined in many large mixing bowls. Put everything in a large mixing bowl except the ham mixture and toss to coat with the dressing. Cover and place in the refrigerator until ready to serve.

Nutritional Information: 274 calories, 22 grams of fat (6 grams of saturated fat), 35 milligrams of cholesterol, 607 milligrams sodium Fiber 1 g fiber, Carbohydrate 10g carbohydrate (including 2g sugars) and Protein 10g carbohydrate 9 g of protein

MACARONI SALAD FOR A CROWD

Bring a big saucepan of lightly salted water to a boil, then reduce the heat to low. Placing the macaroni in a saucepan and boiling for 8 to 10 minutes, or until al dente, then draining Using a large mixing bowl, combine the cooked pasta with the grated eggs, olives, onion, and relish, along with a little of the cooking liquid. In a separate bowl, whisk together the mustard and mayonnaise, adjusting the quantity of mayonnaise as desired. Season with salt and freshly ground pepper. To finish, top with sliced eggs and a sprinkling of paprika before serving.

Start by filling a big saucepan halfway with lightly salted water and bringing it to a boil. Placing the macaroni in a saucepan and boiling for 8 to 10 minutes, or until al dente, then draining it Using a large mixing bowl, combine the cooked pasta with the grated eggs, olives, onion, and relish, along with a little of the remaining liquid.

In a separate bowl, whisk together the mustard and mayonnaise, adjusting the quantity of mayonnaise as necessary. Sea salt and freshly ground pepper are used for seasoning. In order to serve, add sliced eggs on top and sprinkle with paprika.

THE BEST MACARONI SALAD RECIPE (ULTRA CREAMYEASY!) – OH.

2019-07-22· How Much Macaroni Salad Should You Make for a Crowd? It’s often difficult to estimate how much macaroni salad to prepare for a large group of people. The following is a decent rule of thumb:. Fromohsweetbasil.com 4 out of 5 (41) Time allotted 3 hours and 20 minutes CuisineAmericanCalories per serving249 calories

Put all of the dressing ingredients in a bowl and whisk them together
Do not scrape the sweetened condensed milk out of the can, just put it in

MACARONI SALAD FOR A CROWD – A SOUTHERN SOUL

2019-05-23· Add 1 tablespoon of salt to the water and then the pasta and cook until tender. Cook for 8-9 minutes until the potatoes are cooked but not falling apart. Drain the pasta and rinse it thoroughly with cold water. Add all of the ingredients to a large mixing basin. Fromasouthernsoul.com 3.6 out of 5 (14) CuisineAmerican CuisineCategorySalad, Side Dish Time allotted: 23 minutes

Bring 4 quarts of water to a boil according to the directions on the pasta package. Add 1 tablespoon of salt to the water and then the pasta and cook until tender. Cook for 8-9 minutes until the potatoes are cooked but not falling apart. Drain the pasta and rinse it thoroughly with cool water
In a small mixing dish or jar with a cover, combine the mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper
Set aside. Combine until the mixture is creamy. Dress the spaghetti and vegetables with the dressing. Gently toss the spaghetti in the dressing, making sure that all of the pasta is covered. Taste after adding the parsley and making any necessary adjustments.

HOW MUCH PASTA SHOULD I MAKE PER PERSON? (CHART INCLUDED!)

2021-01-13· Make a rough estimate of how much pasta to make each person. The chart below serves as a general guideline for dry, pre-made pasta. (If you’re serving for a group, simply add up the totals for each person.) Fromtasteofhome.com 6 minutes is the estimated reading time.

TIPS FOR CALCULATING HOW MUCH TO COOK FOR A CROWD | …

2014-09-25· 3 ounces of dip or salsa (about a third of a cup per person) One cup of soup (or less if it’s a thick soup, such as chowder) is plenty. 3 ounces of mixed greens (about 1 cup) 6 ounces of. Fromallrecipes.com Reading Time Estimated at 1 minute

FOOD QUANTITY CHART: COOKING FOR A CROWD

A total of 6-8 crabs per person, depending on the amount of additional food served: Fresh or frozen fish fillets, steaks, and filets: 14-16 pounds raw (without cooking): 3-4 ounces of cooked veal: a complete and thorough cleaning: Shrimp, raw in shell, approx. 3 ounces per 40 pounds of uncooked meat (any size) . 18-20 lbs:. Fromchef-menus.com

CAESAR PASTA SALAD RECIPE – I WASH YOU DRY

2021-05-25 SIDE DISH – approximately 1 cup of pasta salad per person is recommended. MAIN DISH – Plan on around 2 cups of pasta salad per person for the main dish. This recipe yields approximately 12 cups of pasta salad. Fromiwashyoudry.com CuisineAmericanTotal Preparation Time25 minutes CategorySide DishCalories per serving: 154 calories

Preparation Instructions: Cook the bowtie pasta according to the package directions until al dente. Drain the boiling water from the pasta and immediately run cold water over it to halt the cooking process and remove any extra starches. Mix the other ingredients in a large mixing basin before adding the cooled bowtie pasta and tossing everything together thoroughly. Serve quickly and have pleasure in it

HOW MANY OUNCES OF SALAD DO YOU NEED PER PERSON

2020-06-03· Each individual will consume around 2 teaspoons of the salad dressing. If each person consumes 2 tablespoons of salad dressing, the following is the amount of salad dressing you’ll need: 8 tablespoons (1/2 cup) per person Fromparade.com has a recipe for 6 people using 12 tablespoons (3. Reading Time Estimated Based on Occupation and Author 3 minutes are allotted.

HOW TO CALCULATE THE RIGHT AMOUNT OF PASTA SALAD AND.

2020-10-27· As a general rule, a regular 1-pound box of pasta will give around 8 cups of cooked pasta, so you should anticipate to serve approximately 16 people with a single box of pasta. 4 or 5 pounds of dried pasta should be sufficient, provided you include enough of toppings in the salad to make it more substantial. If you’re making a salad with a lot of vegetables, you might want to cut back on the amount of pasta. Fromehow.com Kathryn Walsh is the author of this work.

HOW MUCH PASTA SALAD SERVES 100 PEOPLE? – REFERENCE.COM

2020-04-10 When served as a side dish, a serving of pasta salad is approximately 1/2 cup in size. 100 servings of pasta salad require between 6 1/2 and 8 pounds of dry pasta; 2 tablespoons salt; 1/2 teaspoon pepper; 12 cups diced celery; 6 cups chopped green peppers, pickles or olives; 2 cups minced onion; 1 cup minced parsley; 1 1/2 to 3 dozen chopped hard boiled eggs; 1 1/2 to 3 dozen chopped hard boiled eggs; 1 1/2 to 3 dozen chopped hard boiled eggs Fromreference.com Reading Time Estimated to be 50 seconds

HOW MUCH PASTA SALAD PER PERSON – HANDY TABLE 100 …

2021-11-24· How much pasta salad should be made per person for a group of 75 people? You’ll need 37.5 cups of pasta salad to feed 75 people at a time. For a gathering of 75 people, you’ll need 150 scoops of store-bought pasta salad, according to the recipe. To serve 75 people, you’ll need 16.4 pounds (7.5kg) of pasta salad as a side dish. Pasta Salad – A Convenient Table for Up to 100 People Fromonepotdishrecipe.com

MACARONI SALAD FOR 20 RECIPES | SPARKRECIPES

Recipes submitted by members for Macaroni Salad for 20. Exceptionally Well Done 4.5 out of 5 (13 ratings) Creamy Dijon Dressing atop a bed of macaroni salad with bacon, peas, and tomatoes. The acidic dressing works nicely with the smoky bacon, sweet bell pepper, and red onion in this salad. 189 calories | 5.9 grams of fat | 7.1 grams of protein | 25.7 grams of carbohydrates | 2 grams of fiber The Macaroni Salad with Bacon recipe includes a complete list of its ingredients and nutritional facts.

HOW MANY CALORIES IN MACARONI SALAD – ALL INFORMATION.

In one cup of macaroni or pasta salad, there are 358 calories. The following is the calorie breakdown: 47 percent fat, 45 percent carbohydrates, and 7 percent protein. The following is the calorie breakdown: 47 percent fat, 45 percent sugar. Fromtherecipes.info

LOW CAL MACARONI SALAD – ALL INFORMATION ABOUT HEALTHY.

Recipe for Low-Carb, Low-Calorie Macaroni Salad from Food.com (formerly www.food.com). Macaroni Salad with Low-Carb and Low-Calories. Cooking from scratch is a recipe developed by cookin from scratch. This macaroni salad is suitable for just about any diet, including Atkins, Weight Watchers, South Beach, and others, so feel free to experiment. There are 8 people discussing. Now is a great time to get in on the conversation! READY WITHIN 40 MINUTES US. INGREDIENTS: 4. SERVES: 4. UNITS: US. Fromtherecipes.info

MACARONI SALAD FOR 50 PEOPLE – RECIPE | COOKS.COM

Posted on June 9, 2011 in Recipes, Salads, Macaroni Salad for 50 People. Version that is easy to print. FOR 50 PEOPLE, MAKE A MACARONI SALAD 5 pound macaroni 1 gallon of water Miracle whipped cream or mayonnaise 2 celery stalks, chopped 2 green peppers, minced 2 onions, minced 2 garlic cloves Add celery seed and salt and pepper to taste. To taste, add a little of sugar. You can use this to make Tuna Macaroni Salad by combining tuna and macaroni. in order to. Fromcooks.com

HOW MANY CUPS PASTA SALAD PER PERSON?

On June 9, 2011, I made a large batch of macaroni salad for 50 guests. a version that can be printed Salad de macaroni et de choux pour 50 personnes Macaroni and cheese 5 lb. 1 gal Miracle mayonnaise or whipping cream Celery: 2 bunches, chopped; 2 green peppers: minced; 2 onions: minced Salt and pepper to taste with celery seed To taste, add a little sugar. To prepare Tuna Macaroni Salad, you can add tuna to the pasta dish. . in order. Fromcooks.com

HOW MUCH CHICKEN SALAD FOR 4 PEOPLE – ALL INFORMATION.

Onepotdishrecipe.com has a new recipe for how much chicken salad to make per person, as well as a table on how to make it. How Do You Calculate the Amount of Chicken Salad to Serve Per Person?

– Per person, a safe amount to serve is around 0.75 of a whole cup as a general rule of thumb. But the above is simply approximate and you need to decide is it a major or side dish or are you eating it as part of a salad bar. Each of these will differ somewhat from the other. Fromtherecipes.info

HOW MUCH DRY MACARONI PER PERSON? – ANSWERS

2010-03-13· Standard serving size is 1 cup (of salad) per person, so you’d need 75 cups of macaroni salad, or around 2 ounces of uncooked macaroni per person, to make the recipe. Specifically, this refers to a 16-ounce box of

MACARONI SALAD FOR 100 PEOPLE RECIPE

Recipe for macaroni salad that serves 100 people. Discover how to prepare a delicious Macaroni salad for a large group of people. Providing a great variety of high-quality Macaroni salad for 100 people recipes that are easy to make and that include ratings, reviews and mixing instructions. Use our Macaroni Salad for 100 People recipe to make a delightful and nutritious meal for your family or friends. Thank you for your hunger! Watermelon has 98 percent water. Fromcrecipe.com

HOW MUCH MACARONI SALAD DO YOU NEED TO SERVE 25 PEOPLE.

2008-03-09· Standard serving size is 1 cup (of salad) per person, so you’d need 75 cups of macaroni salad, or around 2 ounces of uncooked macaroni per person, to make the recipe. Specifically, this refers to a 16-ounce box of

HOW MUCH GARDEN SALAD PER PERSON – HOW MANY LETTUCE HEADS

2008-03-09· If you use the typical serving size of 1 cup (of salad) per person, you’ll need 75 cups of macaroni salad, which is approximately 2 ounces of uncooked macaroni per person. Answers.com defines this as an eighteen-ounce packet of

HOW MUCH PASTA SALAD FOR 50 PEOPLE – ALL INFORMATION ABOUT.

In order to feed 50 people, how much pasta salad do I need? – Food News is at the top of the list. www.foodnewsnews.com. How much salad do you need for around 50 people? 4 or 5 pounds of dried pasta should be sufficient, provided you include enough of toppings in the salad to make it more substantial. If you’re making a salad with a lot of vegetables, you might want to cut back on the amount of pasta. Fromtherecipes.info

HOW MUCH CHICKEN SALAD PER PERSON – PLUS A TABLE OF HOW.

2021-12-06· How much chicken salad should be served per person for a group of 100 people? In order to feed 100 people, you will need to prepare 50 pounds of chicken salad. Also consider the event kind – a SuperBowl party, for example, may extend for more than 3 hours — if it does, people are more likely to return for more. Similarly, while serving a buffet, you will see that individuals prefer to take more than they need. Fromonepotdishrecipe.com

HOW MUCH MACARONI SHOULD I COOK? – I’M COOKING

How much spaghetti do you prepare for each person? When cooking pasta, a fair rule of thumb is to use 2 ounces (56 g) of dried pasta per person, unless otherwise specified. How much cooked macaroni does one cup of dried macaroni yield? Although 2 ounces of dry pasta equals about 1 cup of cooked pasta, the exact amount varies depending on the form of the pasta. Is it true that macaroni doubles in size when it is cooked? Depending on the situation. Fromsolefoodkitchen.com

FILIPINO MACARONI SALAD RECIPE – SHARE-RECIPES.NET

Filipino Macaroni Salad is a dish that is popular in the Philippines. sharerecipes.net. a few hours ago 10 Low-Carb and Keto Pasta Salad Recipes | Ketogenic Diet Recipes Now is a good time to buy a new car. 1 small red pepper, peeled and chopped 2 dill pickles, peeled and diced 3/4 cup mayonnaise made with avocado oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon of paprika 1.

In a large mixing bowl, combine the mayonnaise, lemon juice, paprika, and dill pickles. Make a mental note to put it away. 2. Gently combine the pasta, shrimp, and other ingredients. Fromshare-recipes.net

HOW MUCH MACARONI SALAD PER PERSON FOR A CROWD – CHART

2021-12-12· How much macaroni salad should be served each person. Macaroni salad is a delicious side dish that can be served with any dinner. It may be served as a main meal as well as a starter. The amount of macaroni salad you make per person is determined by the amount of pasta you use. Uncooked elbow macaroni yields 1 cup of cooked macaroni every pound of uncooked elbow macaroni. As a result, if you want to serve two individuals, you would need to prepare two glasses of. Fromonepotdishrecipe.com

Creamy Pasta Salad

My Creamy Pasta Salad recipe has the right blend of tanginess and sweetness, which is further enhanced by the addition of dried herbs to the dressing. A simple cold pasta salad has never tasted so good—and it can be prepared in just 20 minutes. I’m not sure about you, but after the past year, I’m READY to get outside and grill, picnic, and have fun! Are you on the same page as me? This means that it’s time to make one of my favorite potluck dishes! What’s not to love about a creamy pasta salad?

Did I forget to add that I also use pepperoni and cheese in my pasta salad?
A hearty pasta salad, which I’ll admit has served as my lunch more than once, this one is a favorite of mine.
This creamy pasta salad dressing is rich, sweet, and, most importantly, has just the right amount of tanginess to complement the pasta salad.
The pasta and vegetables come to life thanks to the dressing.
Take a look at what follows!

With the addition of mixed dry herbs, my Creamy Pasta Salad recipe achieves the ideal balance of tanginess and sweetness. A simple cold spaghetti salad has never tasted so good—and it can be made in just 20 minutes. No idea about you, but after the past year, I am READY to get outside and grill, picnic, and have a good time. You’re with me, aren’t you?” The time has come for another of my favorite potluck dishes. What’s not to like about creamy pasta salad? We’re talking about soft pasta tossed with a creamy, acidic, herby dressing and a colorful assortment of veggies to make a satisfying meal. I almost forgot to mention that I also use pepperoni and cheese in my pasta salad. These are excellent additions. A hearty pasta salad, which I have to say has served as my lunch on more than one occasion. Let’s be honest: the dressing is the most important part of any pasta salad, don’t you think? This creamy pasta salad dressing is rich, sweet, and, most importantly, has just the right amount of tanginess to complement the pasta salad itself. To complete the taste profile, add herbs. When the pasta and vegetables are dressed with the dressing, they come to life! Even the pickiest eaters seem to appreciate this pasta salad, which I have discovered to be true over the years. Check out what’s coming after that! I’ll be speaking about the following topics.

Creamy pasta salad ingredients

These are the ingredients that I use, but the recipe may be modified to suit your needs. Feel free to modify the recipe by adding or removing items to your desire.

Best pasta for pasta salad

I use elbow macaroni for my cold pasta salad, which is the traditional way to make it. Italini, fusilli, farfalle, and penne are some of the other pastas that would make excellent substitutes.

Vegetables for pasta salad

Green bell pepper, celery, and red onion are some of the vegetables I utilize. Make changes based on what you and your family like!

Meats for pasta salad

Pepperoni is one of my favorite toppings because its spiciness provides a little bite that pairs well with the acidic dressing. Substitutes such as salami, summer sausage, or even cubed ham would be excellent choices.

Cheese for pasta salad

I found medium cheddar cubes on a site and chopped them into cubes. Compared to any other pre-shredded or pre-cubed cheese, freshly cut cheese has a stronger taste, in my view.

Creamy pasta salad dressing

Mayonnaise is the starting point for my creamy pasta salad. Replace Miracle Whip with anything else: that stuff is horrible (at least in my opinion), it isn’t actually mayonnaise, and it is far too sweet for this salad dressing.

I use vinegar to give it a little tang and sugar to give it a little sweetness. I also use herbs and spices such as onion powder, salt and pepper, as well as a blend of Italian herbs in the recipe.

How to make pasta salad

Putting this salad together takes no more than 20 minutes or less. The following is the sequence in which I prepare the pasta salad:

Start cooking the pasta

Whatever type of pasta you pick, make sure to cook it according to the package directions to ensure that it is totally soft. Pasta salads are not the proper setting for al dente pasta. Make sure to check the pasta before draining it; you may discover that you need to cook it even longer than the package specifies in order to get the desired softness. Upon completion of the pasta cooking process to your satisfaction, drain and rinse well with cold water for a few minutes.

How to make creamy pasta salad dressing

During the time that the pasta is cooking, begin preparing the pasta salad dressing. Think of how simple it is: simply combine all of the dressing ingredients in a large mixing dish and whisk until creamy. BOOM! DONE!

Chop, cube, and cut all the veggies, cheese, and meats

To begin, cube the cheese into approximately 12-inch squares. Add the cubes to the dressing in a large mixing bowl and swirl well, making sure that they are covered on all sides. Using this method, the cheese will not clump together! Do the same thing with your pepperoni: we don’t want those delectable bits of goodness to clump together either. Chop the remaining vegetables and add them to the dressing in a large mixing basin. Combine thoroughly.

Add the cooked pasta

Make absolutely certain that your cooled pasta has been well drained. We don’t want a watery pasta salad, thank you very much! In a large mixing bowl, combine the pasta with the dressing, vegetables, cheese, and pepperoni. Add the spaghetti a third at a time. Before adding more spaghetti, make sure everything is properly combined. Adding the cooked pasta to the dressing and veggie mixture is the next step. Keep in mind that I’ve used a variety of various pasta shapes here because I had some pasta scraps to use up!

Simply store in the refrigerator in an airtight container until you’re ready to serve at a potluck, barbecue, or picnic.

Make ahead pasta salad

If you have chilled pasta, be certain that it has been thoroughly drained. This isn’t the time for a dripping pasta salad. In a large mixing basin, combine the pasta with the dressing, vegetables, cheese, and pepperoni. Stir well. Before adding any additional spaghetti, make sure everything is completely combined. Cooked pasta should be combined with the dressing and veggie mixture. Remember that I used a variety of different pasta shapes here since I had some leftover spaghetti to use up! Then it’s just a matter of chilling the salad before presenting it to guests.

How long does pasta salad last in the fridge?

It will last 3–5 days if you keep it refrigerated in an airtight container, which is the quickest response.

If the salad is left out at your gathering (gross! ), I wouldn’t recommend putting it back in the refrigerator afterward. So keep it as cool as possible! Of course, if your nose indicates that something is “wrong” about the salad, PAY ATTENTION. It should be thrown out immediately.

How much pasta salad per person?

Assuming that this pasta salad would be served as a side dish, a serving size of 34 cup per person is appropriate. Due to the large amount of vegetables, pepperoni, and cheese in the salad, the actual cooked pasta quantity is probably closer to 12 cup per person rather than 1 cup. Considering that a standard 1-pound box of pasta generates 8 cups of cooked pasta, one box should be plenty to feed around 16 people. However, because this pasta salad is so delectable, I’d guess that it will serve closer to 12–14 people.

This salad is simple to prepare and may be prepared a day or even two ahead of time.

What goes well with pasta salad?

A creamy pasta salad goes nicely with just about everything that comes off the grill. Here are a handful of our favorites:

Sandwiches made with grilled Italian sausage and pepper-onion foil packets
Grilled Ribeye Steaks with Caramelized Onions and Mushrooms
Grilled Ribeye Steaks with Caramelized Onions and Mushrooms
Grilled Tri-Tip Steak with Chimichurri Sauce
Grilled Beef Kebabs with Vegetables
Grilled Tri-Tip Steak with Chimichurri Sauce

I hope you like this unique take on a traditional potluck side dish! Keep yourself protected. Continue to be healthy. —xoxo Michelle You should also check out myMemorial Day Potluck Recipes Roundup and these wonderful picnic sides if you’re seeking for even more potluck and barbecue inspiration:

The following recipes are also available: Chimichurri Pasta Salad, Easy, Zippy Coleslaw, Traditional* Potato Salad, and Tangy 3-Bean Salad.

Ingredients

1 pound pasta (see Recipe Note1 for measurements)
1 big red onion (about 1 12 cups), roughly chopped
1. 1 big (about 1 cup) green bell pepper, coarsely chopped 3 celery ribs (about 1 cup), finely chopped
3 carrots, finely diced
Cubed cheddar cheese (optional)
4 oz pepperoni (optional)
4 oz shredded mozzarella cheese (optional)

FOR THE DRESSING

Recipe calls for 1 12 cup mayonnaise, 2 tablespoons rice vinegar, 14 cup granulated sugar, 1 teaspoon onion powder, and 2 tablespoons herby spice mix (see Recipe Note2 for details). 12 teaspoon coarse salt (plus additional salt for seasoning pasta water), or to taste 12 teaspoon freshly ground black pepper, or more or less to taste

Instructions

Bring a large saucepan of well-seasoned water to a rolling boil. Cook the pasta according to the package directions (see Recipe Note3)
Drain well. In the meantime, prepare the dressing by combining all of the ingredients in a large food storage container and mixing thoroughly. Mix the cheese cubes into the dressing, making sure that each piece is well coated on both sides with the dressing. Repeat the process with the pepperoni. In a large mixing bowl, combine the veggies
When the pasta is through cooking, drain and rinse well with cold water for several minutes
Add approximately half of the pasta and combine thoroughly. Toss in the remaining spaghetti (see Recipe Note3) until everything is well combined. Make sure to chill the dish for at least an hour before serving.

Notes

I prefer elbow macaroni, penne, or a combination of the two. When using mixed pasta, make a note of any changes in cooking time that may exist. Because you don’t want overcooked pasta to be combined with underdone pasta, my current favorite seasoning blend is Sunny Paris from Penzey’s Spices. Ingredients include shallots, chives, green peppercorns, dill leaves, basil, tarragon, chervil, and bay leaf, among other things. However, any seasoning blend will suffice in this case. I would merely advise staying away from anything that involves a lot of oregano, as it may be overbearing
Some people want more sauce in their pasta salad, which I understand. By including the first half of the pasta and thoroughly mixing it in, then gradually incorporating the remaining pasta, you not only guarantee that the spaghetti is well coated, but you may also use less pasta if that is your desire.

Nutrition Information:

Yield:12Serving 34 cup is the serving size. The following is the amount of food per serving: Calories:360 29 g of total fat 7 g of saturated fat 0 g of Trans Fat Fat (unsaturated): 21g Cholesterol:30mg Sodium:1251mg Carbohydrates:19g Fiber:1g Sugar:6g Protein:7g The nutritional information presented here is merely a rough approximation; if you are tracking this information for medical reasons, you should check a reputable external source. Thanks!

DON’T MISS A THING!

1 pound pasta (see Recipe Note1 for measurements)
1 big red onion (about 1 12 cups), roughly chopped
1. 1 big (about 1 cup) green bell pepper, coarsely chopped 3 celery ribs (about 1 cup), finely chopped
3 carrots, finely diced
Cubed cheddar cheese (optional)
4 oz pepperoni (optional)
4 oz shredded mozzarella cheese (optional)

FOR THE DRESSING

Recipe calls for 1 12 cup mayonnaise, 2 tablespoons rice vinegar, 14 cup granulated sugar, 1 teaspoon onion powder, and 2 tablespoons herby spice mix (see Recipe Note2 for details). 12 teaspoon coarse salt (plus additional salt for seasoning pasta water), or to taste 12 teaspoon freshly ground black pepper, or more or less to taste

Instructions

1 12 cup mayonnaise
2 tablespoon rice vinegar
14 cup granulated sugar
1 teaspoon onion powder
2 tablespoon herby seasoning mix (see Recipe Note2)
1 teaspoon salt and pepper to taste 12 teaspoon coarse salt (plus additional salt for seasoning pasta water) or to taste or to taste, a 12 teaspoon freshly ground black pepper

Notes

I prefer elbow macaroni, penne, or a combination of the two. When using mixed pasta, make a note of any changes in cooking time that may exist. Because you don’t want overcooked pasta to be combined with underdone pasta, my current favorite seasoning blend is Sunny Paris from Penzey’s Spices. Ingredients include shallots, chives, green peppercorns, dill leaves, basil, tarragon, chervil, and bay leaf, among other things. However, any seasoning blend will suffice in this case. I would merely advise staying away from anything that involves a lot of oregano, as it may be overbearing
Some people want more sauce in their pasta salad, which I understand. By including the first half of the pasta and thoroughly mixing it in, then gradually incorporating the remaining pasta, you not only guarantee that the spaghetti is well coated, but you may also use less pasta if that is your desire.

Nutrition Information:

Yield:12Serving Amount per serving: 3.4 cupSize: 3 1/4 cup Calories:360 29 g of total fat 7 g of saturated fat 0 g of Trans Fat Fat (unsaturated): 21g Cholesterol:30mg Sodium:1251mg Carbohydrates:19g Fiber:1g Sugar:6g Protein:7g The nutritional information presented here is merely a rough approximation; if you are tracking this information for medical reasons, you should check a reputable external source.

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The original version of this recipe was published on January 26, 2020.