How Many Carbs In A Cup Of Pasta

Carbs in Pasta

Food database and calorie counterThe favorite choice for the term”Pasta”is1 cup of Spaghetti (Without Added Salt, Cooked)which hasabout 40 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Pasta is shown below.View other nutritional values (such as Calories or Fats) using the filter below:Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins

Popular Types of Pasta

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)

Cooked Pasta(1 cup serving)

Regular Pasta 40.70 0.78 2.5 43.20
Whole Wheat Pasta 30.86 1.12 6.3 37.16
Spinach Pasta 36.61 36.61
Corn Pasta 32.37 6.7 39.07

Pasta with Sauce(1 cup serving)

Pasta with Tomato Sauce 38.06 6.35 3.5 41.56
Pasta with Cheese and Tomato Sauce 36.47 6.07 3.1 39.57
Pasta with Meat Sauce 29.53 8.47 3.8 33.33
Pasta with Cheese and Meat Sauce 29.51 3.58 1.9 31.41
Pasta with Carbonara Sauce 48.70 1.85 3.0 51.70
Pasta with Pesto Sauce 26.26 1.07 2.4 28.66
Pasta with Vegetables 51.51 3.45 6.2 57.71

Canned Pasta(1 cup serving)

Pasta with Tomato Sauce and Cheese 34.23 5.80 2.2 36.43
Pasta with Tomato Sauce and Meatballs 23.90 9.89 6.7 30.60
Pasta with Tomato Sauce and Frankfurters 27.81 8.10 2.3 30.11
Meat-Filled Pasta with Gravy 49.28 1.72 1.8 51.08

Dry Pasta(2 oz serving)

Regular 40.76 1.01 1.8 42.56
Whole Wheat 42.77 42.77
Spinach 36.64 0.07 6.0 42.64
Corn 38.88 6.3 45.18

Other Types of Pasta

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Fettuccine 40.45 0.78 2.5 42.95
Flavored Pasta 25.38 0.70 1.3 26.68
Lasagna with Meat 39.70 6.80 3.3 43.00
Linguine 40.45 0.78 2.5 42.95
Macaroni 40.70 0.78 2.5 43.20
MacaroniCheese 49.45 8.72 2.7 52.15
Penne 40.45 0.78 2.5 42.95
Potato Gnocchi 30.14 1.82 1.9 32.04
Ravioli with Cheese Filling 31.25 0.46 1.1 32.35
Rigatoni 40.45 0.78 2.5 42.95
Tortellini with Cheese Filling 48.66 1.03 2.1 50.76
Vermicelli 40.45 0.78 2.5 42.95
Ziti 40.45 0.78 2.5 42.95

Popular Types of Pasta Salad

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Regular Pasta Salad 38.17 4.07 2.5 40.67
Pasta Salad with Cheese 32.86 6.07 3.9 36.76
Pasta Salad with Chicken 24.75 3.33 1.8 26.55
Pasta Salad with Crab Meat 33.07 3.52 2.1 35.17
Pasta Salad with Egg 30.60 3.59 1.9 32.50
Pasta Salad with Meat 29.25 3.49 2.5 31.75
Pasta Salad with Oil and Vinegar Dressing 31.55 4.50 2.7 34.25
Pasta Salad with Shrimp 33.12 3.54 2.3 35.42
Pasta Salad with Tuna 32.40 3.45 2.1 34.50
Pasta Salad with Tuna and Egg 25.41 2.97 1.6 27.01

Popular Pick:

The Nutritional Values for Spaghetti (without Added Salt, Cooked) Calories in a serving221 percent of the Daily Values Amount per serving * The amount of total fat is 1.3g2 percent of the saturated fat is 0.246g TransFat-Polyunsaturated Fat (0.447g) 1 percent TransFat-Polyunsaturated Fat Unsaturated Fatty Acids0.183g Cholesterol0mg0 percent Sodium1mg0 percent Total Carbohydrate43.2g16 percent Dietary Fiber2.5g9 percent Sugars0.78g Cholesterol0mg0 percent Sodium1mg0 percent Sodium1mg0 percent Protein8.12g 10 milligrams of vitamin D and calcium Iron (0.7 mg4) Potassium (63 mg1) Vitamin A (0 mg) Vitamin C (0 mg) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.

For general nutrition guidance, 2,000 calories per day is recommended.

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Spaghetti Nutrition Facts: Calories and Health Benefits

Alexandra Shytsman’s “Verywell” is a short story. Spaghetti is one of the most popular types of pasta, and it can be found in a wide variety of meals all over the world. Because durum wheat is used to make most spaghetti, it has a high concentration of complex carbohydrates and all of the nutrients present in refined white flour. Even though regular spaghetti is generally considered to be a nutritionally neutral food, whole-wheat spaghetti can be a rich source of fiber. Most likely, the amount of spaghetti you eat and whatever you serve on top of your pasta is what determines whether or not your meal is nutritious.

Nutrition Facts

The USDA provides the following nutritional information for 1 cup (140 grams) of cooked spaghetti that has been prepared without the addition of salt, oil, or toppings.

  • 221, fat 1,3 grams, sodium 1,1 milligrams, carbohydrates 43.2 g, fiber 2,5 grams, sugars 0,8 grams, protein 8 grams
  • 221 calories

Approximately the quantity of dry spaghetti that would fit through the opening of a soda bottle constitutes one serving, which is one cup of cooked spaghetti or 2 ounces of dry spaghetti, respectively.


Spaghetti, which is made from grain, is a high-calorie food, containing more than 200 calories per cup. The fact that it contains more than 40 grams of carbs in a single serving makes it an excellent source of complex carbohydrates. Despite the fact that it is not well adapted to low-carbohydrate diets, it is a low-fat item on its own and is suggested as part of a heart-healthy diet. Spaghetti has 2.5 grams of fiber per dish, on average. Glycemic index: 45; glycemic load: 22; these values indicate that the item is a low-glycemic food that should have little effect on blood sugar levels when consumed.

If you are checking your blood sugar levels, tracking carbohydrates, or calculating calories, it is crucial to keep your portion proportions in check when eating pasta.


Spaghetti is a low-fat dish when eaten on its own. A normal 1 cup portion includes less than 2 grams of fat, with just a tiny amount of saturated fat in each cup serving. Traditional pasta sauces and toppings, such as cheese, might, on the other hand, quickly increase the amount of fat on your plate.


Spaghetti is a low-fat dish when consumed on its own. A normal 1 cup portion includes less than 2 grams of fat, with only a tiny amount of saturated fat in each serving. Traditional pasta sauces and toppings, such as cheese, might, on the other hand, quickly increase the amount of fat in your dish.


A normal 1 cup portion of spaghetti includes around 10% of your daily iron requirements, as well as 5% of your daily intake of vitamin B-6 and 6% of the recommended daily amount of magnesium, according to the USDA.

Health Benefits

Spaghetti is not harmful to your health since you require carbs in a well-balanced diet. However, because the majority of individuals consume more refined carbohydrates than they require, whole wheat spaghetti is preferable. In fact, whole grains should account for almost half of your daily grain intake. Whole wheat spaghetti is better for you because it has more fiber than normal pasta, which makes it more filling. Fiber is vital for a healthy digestive system, and because the majority of Americans do not get the daily required amount, increasing the consumption of whole wheat pasta is a good choice.

Common Questions

Is Pasta Bad for Your Health? Is Pasta Bad for Your Health? Spaghetti isn’t terrible for you just because it has a lot of carbohydrates. Carbohydrates provide energy for your body, which is especially important if you are an active person. Carbohydrates should account for around half of the calories in a well-balanced diet. In fact, according to the United States Department of Agriculture, grains such as pasta, rice, cornmeal, or oatmeal should account for around one-quarter of a nutritious, balanced meal if prepared properly.

  • However, it is ideal for a well-balanced diet and may be easily incorporated into a low-fat diet (as long as you keep the sauces and other toppings light).
  • It contains gluten, a protein found in grains such as wheat and barley, due to the fact that spaghetti is often manufactured from wheat flour.
  • Some fad diets are based in part on the avoidance of gluten, however they are not supported by serious scientific evidence.
  • The carbohydrate content is still significant, and it has approximately the same number of calories that wheat pasta does.
  • What Is the Difference Between Spaghetti and Other Types of Pasta?
  • Some forms of pasta, such as spaghetti, are typically served with sauce, while other types of pasta are used as the primary element in soups and casseroles, among other things.

As far as nutritional content is concerned, any variety of pasta will be comparable to another as long as the serving size remains the same.

Spaghetti Recipes and Preparation Tips

Using a tomato sauce such as marinara, Fra Diavolo, or standard spaghetti sauce, top your spaghetti noodles with a creamy sauce. You may make your own or hunt for products that are a bit lower in sodium, especially if you are following a salt-restricteddietaryplan. Increase the amount of vegetables and mushrooms in your dish to give it more flavor and bulk without adding many extra calories. Serve your spaghetti with a green salad on the side to boost your nutritional intake even more. Keep in mind that whole wheat pasta has a stronger flavor and a different texture than conventional spaghetti if you haven’t already.


Are you seeking for an alternative to the standard spaghetti with red sauce? Take a look at these nutritious meals created using whole grain spaghetti:

  • Spaghetti and Zoodle Lentil Bolognese
  • Spinach Spaghetti Aglio e Olio
  • Spaghetti with Feta and Broccoli
  • Peanut Noodles with Shredded Chicken and Vegetables

Allergies and Interaction

Spaghetti is manufactured from wheat, which includes the protein gluten, and is therefore gluten-free. Both adults and children are allergic to gluten, which is one of the most common dietary allergens. However, although some people may suffer from gluten sensitivity and should restrict their gluten consumption, other people suffer from a condition known as celiac disease and should avoid all gluten completely. Celiac disease is characterized by abdominal bloating, gas, diarrhea, stomach discomfort, nausea, and vomiting, among other symptoms.

How to Count the Carbohydrates in Pasta

Keeping track of your carbs might assist you in maintaining a healthy blood sugar level. The image is courtesy of Anna Pustynnikova/iStock/Getty Images Keeping track of your carbs might assist you in maintaining a healthy blood sugar level. Pasta has a considerable quantity of carbohydrate calories. Counting carbs isn’t difficult, but it does take some time and can be difficult when dealing with pasta because of the variety of sizes, shapes, and components.

Counting Carbs in Pasta 101

Before you start counting carbohydrates, decide how many carbs you’ll take at each meal and snack, according to the recommendations of the Joslin Diabetes Center. To determine whether the carbohydrates you count fall short of, exceed, or achieve your consumption target, you must first establish a goal for yourself to work toward. If you have diabetes, you should contact with your doctor or a nutritionist about setting carbohydrate targets. Others can follow the guidelines of the National Academies of Sciences to acquire 45 to 65 percent of their daily calories from carbohydrates.

Add them all up for each meal to check if they meet your dietary requirements.

Precise Pasta Portions

The only way to be certain of your serving size is to measure the spaghetti beforehand. Alternatively, if you don’t want to cook any more pasta than you need, you may measure the dry spaghetti before throwing it into the boiling water before the pasta is finished cooking. Some brands include the amount of dry pasta needed to make a cooked serving size on the nutrition label, while others do not.

As a general rule of thumb, 1/2 cup of dry elbows or rotini provides approximately 1 cup of cooked elbows or rotini. When you cook a handful of spaghetti or other long-shaped pasta, it expands to about 2 inches around the outside circle, yielding 1 cup of pasta.

Carbs per Serving

Dietary recommendations for cooked pasta range from 1 cup to 1.5 cups, according to the nutrition label. If you consume an amount that is larger or smaller than the serving size specified on the label, you may need to make adjustments to your carbohydrate intake. Also keep in mind that the portions of pasta consumed during a meal are sometimes significantly bigger than the 1/2 cup serving size indicated on the label. You can expect 1/2 cup of cooked pasta to have between 18 and 22 grams of total carbs, depending on the brand and the components you use.

Which Carbs to Count

The quantity of total carbs, sugar, and fiber are all listed on the nutrition panel for your convenience. The net carbohydrate content or effective carbohydrate content of some items is also stated. In order to determine net carbs, deduct the amount of dietary fiber and sugar alcohols from the total amount of carbohydrates. According to an article from Kansas State University Nutrition News, sugar alcohols and other forms of fiber have a slight influence on blood sugar levels and should not be overlooked.

Is Pasta Healthy or Unhealthy?

Pasta is heavy in carbohydrates, which may be detrimental to your health if ingested in big quantities. Gluten is also included in this product, which is a kind of protein that might cause problems for persons who are gluten-sensitive. Pasta, on the other hand, can contain some nutrients that are beneficial to one’s overall health. This article examines the facts and evaluates if pasta is beneficial or detrimental to your health.

What Is Pasta?

Pasta is a type of noodle that is typically produced using durum wheat, water, or eggs. It is also known as linguine. This noodle dough is fashioned into various noodle forms and then immersed in boiling water. These days, the vast majority of pasta products are derived from ordinary wheat. Other grains, such as rice, barley, or buckwheat, can be used to make noodles that are similar to the ones described above. Some varieties of pasta are refined during the manufacturing process, eliminating the bran and germ from the wheat kernel and so removing many of the nutrients.

Whole-grain pasta, which contains all of the components of the wheat kernel, is also available.

  • Spaghetti
  • sTortellini
  • sRavioli
  • sPenne
  • sFettuccine
  • sOrzo
  • sMacaroni

Meat, sauce, cheese, veggies, and herbs are some of the most popular pasta topping combinations.

SummaryPasta is prepared from durum wheat and water, while it is possible to make noodles from other grains as well as durum wheat. Pastas in many forms, including refined, enriched, and whole-grain, are available.

Refined Pasta Is Most Commonly Consumed

The vast majority of people prefer refined pasta, which means that the wheat kernel has been stripped of its germ and bran, as well as many of the nutrients it provides, before being cooked. Refined pasta contains more calories and less fiber than whole wheat pasta. When compared to eating high-fiber, whole-grain pasta, this may result in a reduced sense of fullness after eating it. According to one study, whole-grain pasta had a greater ability to suppress hunger and enhance fullness than refined pasta ( 1 ).

  1. According to the findings of a research involving 16 individuals, there was no change in blood sugar levels after consuming refined pasta vs whole-grain pasta ( 2 ).
  2. For example, a research with 117,366 participants discovered that a high carbohydrate diet, particularly from refined grains, was associated with an elevated risk of heart disease ( 3 ).
  3. More research, however, is required on the particular health impacts of refined pasta, which is currently lacking.
  4. SynopsisRefined pasta is the most widely consumed form of pasta.

Nutrients in Whole-Grain Vs. Refined Pasta

Generally speaking, whole-grain pasta is richer in fiber, manganese, selenium, copper, and phosphorus than refined, enriched pasta, which is often higher in iron and the B vitamins. As a bonus, whole-grain pasta contains less calories while also providing more fiber and some micronutrients than refined pasta. Fiber makes its way through the digestive tract undigested, which aids in the promotion of fullness. As a result, whole-grain pasta may be more successful than refined pasta in terms of lowering hunger and cravings than either.

While refined pasta has a larger calorie and carbohydrate content as well as B vitamins and iron, it has a lower fiber content and is deficient in most other micronutrients.

Pasta Is High in Carbs

It is heavy in carbohydrates, with a one-cup portion of cooked spaghetti containing between 37 and 43 grams of carbohydrates, depending on whether it is refined or whole grain (6,7). Carbohydrates are rapidly converted into glucose in the circulation, resulting in a rapid rise in blood sugar levels. Refined pasta, in instance, has a larger carbohydrate content and a lower fiber content than whole-grain pasta. Furthermore, simple carbohydrates such as refined pasta are absorbed relatively rapidly, resulting in increased hunger and a greater likelihood of overeating ( 8 ).

Making these modifications helps to decrease the absorption of sugar into the circulation and to keep blood sugar levels stable over time. High-carbohydrate diets have also been related to a number of health problems, including the following:

  • A high-carbohydrate diet has been linked to an increased risk of acquiring diabetes, according to some research (9, 10, 11, and 12)
  • However, further research is needed to confirm this.
  • Those who consume a large amount of carbohydrates from starchy foods are more than twice as likely to develop metabolic syndrome, which is a collection of disorders that raise your risk of heart disease (
  • 12
  • ) according to one research.
  • Obesity: According to another study, consuming meals with a higher glycemic index, which is a measure of how rapidly foods raise blood sugar levels, was associated with a greater body weight (
  • 13
  • ).

All of these research, on the other hand, are observational, which means that they simply demonstrate a correlation. In order to identify how big of a role carbohydrate consumption may play in these situations relative to other variables, more study is needed. SummaryPasta contains a lot of carbohydrates. High-carbohydrate diets can cause blood sugar levels to rise, and they may be related with an increased risk of diabetes, metabolic syndrome, and obesity, among other diseases.

Gluten in Pasta May Cause Problems for Some People

Despite the fact that there are gluten-free pasta variations available, classic pasta does not contain gluten. Gluten is a kind of protein that may be found in grains such as wheat, barley, and rye. Gluten is generally well tolerated and does not cause any difficulties in the majority of people. However, for people suffering from celiac disease, consuming gluten-containing foods might elicit an immunological reaction, which can result in damage to the cells of the small intestine ( 14 ). A small number of people may also be gluten sensitive, and they may develop digestive problems as a result of consuming gluten-containing meals ( 15 ).

Instead, choose healthy grains that are devoid of gluten, such as brown rice or quinoa.

Gluten is a protein found in many varieties of pasta that can trigger severe responses in those who have celiac disease or gluten sensitivity.

Is Whole-Grain Pasta a Better Option?

Whole grains are derived from the entire wheat kernel and include no additives. As a result, they include more fiber, vitamins, and minerals than refined grains, which are made up only of the endosperm of the wheat kernel and have no other nutrients. Eating whole grains has been linked to a decreased risk of heart disease, colorectal cancer, diabetes, and obesity, according to research ( 16 , 17 , 18 , 19 ). Keep in mind, though, that whole-grain pasta is created from whole-wheat flour that has been crushed to create the pasta.

This results in bigger elevations in blood sugar levels ( 20 ).

Although there is no difference in the impacts of refined and whole-grain pastas on health, pasta produced from whole grains may be a better choice for those who are trying to lose weight, according to the research.

Furthermore, whole-grain pasta includes a higher concentration of most micronutrients (with the exception of B vitamins, which are brought back in during the production of enriched pasta).

Whole grain pasta, on the other hand, contains less calories and carbohydrates while also containing more fiber and more micronutrients than refined flour pasta.

How to Make Pasta Healthier

When consumed in moderation, pasta may be a beneficial component of a balanced diet. Whole-grain pasta may be a healthier choice for many people since it has less calories and carbohydrates while still containing more fiber and minerals. It is crucial to note that, in addition to the type of pasta you choose, what you serve it with is also significant. When you add high-fat, high-calorie toppings to your meal, such as cream-based sauces and cheese, the calories may mount up quickly. If you’re trying to lose weight, go for a drizzle of heart-healthy olive oil, some fresh herbs, or a handful of your favorite vegetables instead of a whole meal.

For example, fish and chicken may give you with more protein to help you feel full and content, while broccoli, bell peppers, and tomatoes can supply you with minerals and fiber to help you stay healthy.

  • Salmon, lemon, and basil served over whole-wheat pasta
  • Baked ziti with vegetables
  • Pasta salad with feta, olives, tomatoes, and greens
  • A light and refreshing summer dish. With chicken and spinach avocado sauce, rotini is a comforting dish.

Fill your pasta dish with protein, heart-healthy fats, and veggies to maximize the nutritional content of your dish. Summary Reduce your intake of high-calorie sauces and cheeses.

The Bottom Line

Throughout the world, pasta is considered a nutritional staple, and it does contain several key elements. Pasta, on the other hand, is abundant in carbohydrates. It has been shown that high-carbohydrate diets can cause blood sugar levels to rise, and that they can have detrimental consequences for one’s health. To avoid overindulging, it’s vital to keep portion sizes in line and choose nutritious pasta toppings such as veggies, healthy fats, and protein. In the end, when it comes to pasta, moderation is the key to success.

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Nutrition Facts
For a Serving Size of (g)
How many calories are in Spaghetti? Amount of calories in Spaghetti:Calories Calories from Fat(%)
% Daily Value *
How much fat is in Spaghetti? Amount of fat in Spaghetti:Total Fat
How much saturated fat is in Spaghetti? Amount of saturated fat in Spaghetti:Saturated fat
How much monounsaturated fat is in Spaghetti? Amount of monounsaturated fat in Spaghetti:Monounsaturated fat
How much polyunsaturated fat is in Spaghetti? Amount of polyunsaturated fat in Spaghetti:Polyunsaturated fat
How much sodium is in Spaghetti? Amount of sodium in Spaghetti:Sodium
How much potassium is in Spaghetti? Amount of potassium in Spaghetti:Potassium
How many carbs are in Spaghetti? Amount of carbs in Spaghetti:Carbohydrates
How many net carbs are in Spaghetti? Amount of net carbs in Spaghetti:Net carbs
How much fiber is in Spaghetti? Amount of fiber in Spaghetti:Fiber
How much protein is in Spaghetti? Amount of protein in Spaghetti:Protein
Vitamins and minerals
How much Vitamin A is in Spaghetti? Amount of Vitamin A in Spaghetti:Vitamin A
How much Vitamin A IU is in Spaghetti? Amount of Vitamin A IU in Spaghetti:Vitamin A IU
How much Vitamin B6 is in Spaghetti? Amount of Vitamin B6 in Spaghetti:Vitamin B6
How much Vitamin B12 is in Spaghetti? Amount of Vitamin B12 in Spaghetti:Vitamin B12
How much Vitamin C is in Spaghetti? Amount of Vitamin C in Spaghetti:Vitamin C
How much Vitamin D is in Spaghetti? Amount of Vitamin D in Spaghetti:Vitamin D
How much Vitamin D IU is in Spaghetti? Amount of Vitamin D IU in Spaghetti:Vitamin D IU
How much Calcium is in Spaghetti? Amount of Calcium in Spaghetti:Calcium
How much Iron is in Spaghetti? Amount of Iron in Spaghetti:Iron
How much Magnesium is in Spaghetti? Amount of Magnesium in Spaghetti:Magnesium
How much Phosphorus is in Spaghetti? Amount of Phosphorus in Spaghetti:Phosphorus
How much Zinc is in Spaghetti? Amount of Zinc in Spaghetti:Zinc
How much Copper is in Spaghetti? Amount of Copper in Spaghetti:Copper
How much Manganese is in Spaghetti? Amount of Manganese in Spaghetti:Manganese
How much Selenium is in Spaghetti? Amount of Selenium in Spaghetti:Selenium
How much Retinol is in Spaghetti? Amount of Retinol in Spaghetti:Retinol
How much Thiamine is in Spaghetti? Amount of Thiamine in Spaghetti:Thiamine
How much Riboflavin is in Spaghetti? Amount of Riboflavin in Spaghetti:Riboflavin
How much Niacin is in Spaghetti? Amount of Niacin in Spaghetti:Niacin
How much Folate is in Spaghetti? Amount of Folate in Spaghetti:Folate
How much Water is in Spaghetti? Amount of Water in Spaghetti:Water
Fatty acids
Amino acids
How much Tryptophan is in Spaghetti? Amount of Tryptophan in Spaghetti:Tryptophan
How much Threonine is in Spaghetti? Amount of Threonine in Spaghetti:Threonine
How much Isoleucine is in Spaghetti? Amount of Isoleucine in Spaghetti:Isoleucine
How much Leucine is in Spaghetti? Amount of Leucine in Spaghetti:Leucine
How much Lysine is in Spaghetti? Amount of Lysine in Spaghetti:Lysine
How much Methionine is in Spaghetti? Amount of Methionine in Spaghetti:Methionine
How much Cystine is in Spaghetti? Amount of Cystine in Spaghetti:Cystine
How much Phenylalanine is in Spaghetti? Amount of Phenylalanine in Spaghetti:Phenylalanine
How much Tyrosine is in Spaghetti? Amount of Tyrosine in Spaghetti:Tyrosine
How much Valine is in Spaghetti? Amount of Valine in Spaghetti:Valine
How much Arginine is in Spaghetti? Amount of Arginine in Spaghetti:Arginine
How much Histidine is in Spaghetti? Amount of Histidine in Spaghetti:Histidine
How much Alanine is in Spaghetti? Amount of Alanine in Spaghetti:Alanine
How much Aspartic acid is in Spaghetti? Amount of Aspartic acid in Spaghetti:Aspartic acid
How much Glutamic acid is in Spaghetti? Amount of Glutamic acid in Spaghetti:Glutamic acid
How much Glycine is in Spaghetti? Amount of Glycine in Spaghetti:Glycine
How much Proline is in Spaghetti? Amount of Proline in Spaghetti:Proline
How much Serine is in Spaghetti? Amount of Serine in Spaghetti:Serine
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Pasta & Noodles Calories & Calorie Chart

A basic mixture of flour and water is used to make pasta and noodles, however they may additionally contain a binding component such as eggs. Consequently, this food group is virtually exclusively constituted of carbohydrate calories as a result of its fundamental makeup. Common variations, such as semolina pasta and rice noodles, are frequently constructed of simple carbs, which means they digest fast and have a higher glycemic index rating than other types of pasta. Whole wheat pasta and brown rice noodles, on the other hand, are becoming more widely accessible; they include more nutrients while containing the same number of calories.

The nutritional content of these Italian pastas is largely the same, with the main difference being the form and size of the finished product.

These dishes, as well as Italian ravioli, can include more than just flour; for example, a cheese filling can be used in place of the flour.

Check the nutrition label for details on those components, such as the number of calories, fat, and protein that have been added. Make careful to verify the portion size before eating because it may be lower than you think, resulting in overeating calories.

Cup Cooked Pasta Nutrition Facts • MyFoodDiary®

Spaghetti Noodles w/ SaltCooked1 cupNutrition Facts197 calories
Barilla PenneMeasured cooked1 cupNutrition Facts200 calories
Spaghetti Noodles – Enriched w/o SaltCooked1 cupNutrition Facts197 calories
Whole Wheat Spaghetti NoodlesCooked1 cupNutrition Facts173 calories
Cooking Light Pasta w/ Three Herb Pesto11 ⁄ 3cupsNutrition Facts337 calories
Spaghetti Noodles – Protein-fortifiedEnriched (n X 5.70)Cooked1 cupNutrition Facts229 calories
Cooking Light Baked Pasta w/ Sausage, TomatoesCheese1.5 cupsNutrition Facts413 calories
Green Giant Zucchini Veggie SpiralsMeasured prepared0.5 cupNutrition Facts15 calories
Spaghetti Noodles w/ SpinachCooked1 cupNutrition Facts182 calories
American Beauty Quick Cook Rotini Pasta3 ⁄ 4cup (56g)Nutrition Facts200 calories
StopShop 60 Second Fusilli Pasta (Fully Cooked)1 cup (100g)Nutrition Facts220 calories
Cooking Light Shrimp AsparagusPenne Pasta11 ⁄ 4cupsNutrition Facts292 calories
Cooking Light Pasta w/ MushroomsPumpkin Gorgonzola Sauce1.5 cupsNutrition Facts462 calories
Cooking Light Pasta w/ Spinach NutmegShrimp2 cupsNutrition Facts496 calories
Cooking Light Garlicky Pasta w/ Fresh TomatoesBasil11 ⁄ 3cupsNutrition Facts310 calories
Seviroli Egg Angel Hair PastaCooked1 cup, cookedNutrition Facts240 calories
Cooking Light Peppery Chicken Pasta Salad12 ⁄ 3cupsNutrition Facts279 calories
Cucina Antica Tomato Basil Cooking Sauce0.5 cup (113g)Nutrition Facts45 calories
White Rice w/ PastaCooked1 cupNutrition Facts246 calories
Corn PastaCooked1 cupNutrition Facts176 calories
Cooking Light Pasta w/ Sauteed Tomatoes, OlivesArtichokes1 cupNutrition Facts287 calories
Cucina Antica Garlic Marinara Cooking Sauce0.5 cup (113g)Nutrition Facts45 calories
Cucina Antica Spicy Arrabbiata Cooking Sauce0.5 cup (113g)Nutrition Facts45 calories
Cucina Antica La Pizza Cooking Sauce1 ⁄ 4cup (56g)Nutrition Facts20 calories
StopShop 60 Second Elbow Pasta (Fully Cooked)1 cup (100g)Nutrition Facts220 calories
Green Giant Mediterranean Riced Veggie Blends1 cup (170g)Nutrition Facts190 calories
Cucina Antica Spinach Marinara Cooking Sauce0.5 cup (113g)Nutrition Facts45 calories
Cucina Antica Puttanesca Cooking Sauce0.5 cup (113g)Nutrition Facts45 calories
Green Giant Simply Steam Lightly Sauced Pasta, Broccoli, CarrotsCheese SauceMeasured prepared1 cupNutrition Facts230 calories
Green Giant Sweet Potato Rotini Veggie SpiralsMeasured prepared0.5 cupNutrition Facts60 calories
Green Giant Spaghetti Squash Veggie SpiralsMeasured prepared0.5 cupNutrition Facts25 calories
Green Giant Butternut Squash Veggie SpiralsMeasured prepared0.5 cupNutrition Facts50 calories
Cooking Light Whole Wheat Pasta w/ Sausage LeeksFontina12 ⁄ 3cupsNutrition Facts385 calories
American Beauty Quick Cook Penne Rigate Pasta3 ⁄ 4cup (56g)Nutrition Facts200 calories

Calories in Nissin Cup Noodles, Chicken Flavor

Nutrition Facts
Serving Size1container
Amount Per Serving
Calories280Calories from Fat100
% Daily Value *
Total Fat11g17%
Saturated Fat5g25%
Trans Fat0g
Total Carbohydrate40g13%
Dietary Fiber2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size64grams
Amount Per Serving
Calories280Calories from Fat100
% Daily Value *
Total Fat11g17%
Saturated Fat5g25%
Trans Fat0g
Total Carbohydrate40g13%
Dietary Fiber2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

20 Surprising Foods With MORE CARBS Than a Bowl of Pasta

Pasta is known as the “pitbull” of the weight-loss industry. People automatically dismiss it as a nutrient-deficient carbohydrate mine without giving it a second thought. Moreover, while it is true that refined pasta is one of the most popular high-carb foods, this does not always imply that it is the item with the greatest carbohydrate content in your diet. In truth, pasta is not particularly high in carbohydrate content when compared to other foods. On the contrary, there are a surprising number of high-carb meals that contain substantially more carbohydrates than you may expect.

How many carbs are in pasta?

Ironically, many of the meals that people perceive are low in carbohydrates actually contain more of this nutrient than a single serving of cooked penne pasta! (As a point of comparison, that’s 33 grams of carbohydrates.) Do you still not believe it? We’ll demonstrate.

What are some common high-carb foods?

All of the items listed below, some of which are nutritious and others which are not, have more than 33 grams of carbohydrates per serving. You should start taking notes if you’re aiming to reduce your intake of this vitamin or if you just want to learn more about nutrition in general. These 20 high-carb foods have more carbohydrates than a single serving of pasta. Shutterstock Carbohydrate content per fruit: 50 grams If you’re attempting to stick to a low-carb diet, a mango might not be the ideal option.

Just half of one has a complete day’s worth of vitamin C, a substance that helps to prevent cortisol surges, which cause fat storage.

This increases the protein and fiber content of your drink while also slowing the digestion of the fruit’s sugars, allowing you to feel fuller for a longer period of time.

Shutterstock Carbohydrate content per big wrap: 35 grams If you normally go for wraps over bread because you believe they are more nutritious, you are completely incorrect.

The explanation behind this is as follows: Extra fat, usually in the form of soybean oil, is added to the tortilla during the manufacturing process in order for it to remain flexible.

Shutterstock Carbohydrate content: 38–50 grams per 12 fl oz You probably already knew that soda was full of chemicals and sugar, but did you know that it contains more carbs than a whole dish of pasta?

A 12-ounce can of Sprite has 38 grams of carbohydrates, but a standard cola contains around 39 grams (and a cream soda contains 50 grams!).

Shutterstock Carbohydrate count: 54 grams, based on a USDA-defined restaurant serving size.

In a regular family-style dish, these deep-fried tater tots have twice the amount of carbohydrates as a bowl of spaghetti.

It gets worse from there: Inflammatory advanced glycation end products (AGEs), which are inflammation-causing molecules that occur when some meals are cooked at high temperatures, are found in high concentrations in vegetable oil-fried foods such as fries.

Shutterstock Carbohydrate content: 34 grams per serving little package weighing 1.5 ounces They may be adorable, but they are certainly not naive.

Shutterstock Carbohydrate content: 55 grams per serving bagel ordinaire It’s inevitable that this morning staple, which has 277 calories, 55 grams of carbohydrates, and no traces of fiber, will send your blood sugar soaring.

The reason is that “when you eat high carb foods that don’t have fiber, it’s like eating pure sugar, which is why it’s so addictive,” explains registered dietitian nutritionist Ilyse Schapiro, MS, RD, CDN.

Shutterstock Carbohydrate content per medium fruit muffin: 69 grams Take a look at this: One professionally made blueberry muffin contains the same amount of carbohydrates as not one, not two, but five slices of whole wheat bread!

Remember to reserve the entire “I’ll eat half now and save the rest for later” monologue for later since it’s practically impossible.

According to a research conducted by the Scripps Research Institute, mice that had been fed diets containing high quantities of those particular nutrients experienced withdrawal symptoms and became more susceptible to stressful conditions after being switched to a healthier diet.

Shutterstock Carbohydrate content: 35 carbohydrates per extra-large (9 oz) “or even longer) piece of fruit We may consider bananas to be one of our high-carb foods, but they receive a thumbs-up in our book.

Magnesium also aids in the promotion of lipolysis, which is the process by which the body releases fat from its fat storage facilities.

Shutterstock Carbohydrate content per piece: 59 grams (1/8 of a 9) “a pie with a circumference of 12 inches) The fact that a piece of pie has more carbohydrates than a bowl of pasta should come as no surprise given the amount of sugar and fruit filling added to the recipe.

The majority of the carbohydrates (36 grams) are made up entirely of sugar.

If you’re not also avoiding this wiggly, wobbling mixture, it’s possible that you won’t be able to stick to your low-carb diet plan.

Reduce the amount of food you serve or use a cranberry-orange relish as a topping, which has a more intense taste than regular relish.


If you’re a regular reader of Eat This, Not That!, you’re probably already aware that we’re huge lovers of weight-loss smoothies here at ETT.

However, because they are created with tasty fruits, which often include a significant amount of carbohydrates, they are not necessarily the ideal choice for people who are attempting to reduce their carb consumption.

Shutterstock Carbohydrate content: 72 grams per USDA regulated serving (about 4 dates).

If you wish to snack, we recommend that you limit yourself to two at a time, as each one has around 140 calories and 37 grams of carbs.

Shutterstock Carbohydrate content per cup: 39 grams (cooked) Quinoa, which contains eight grams of protein and six grams of fiber in a single cooked cup, is an excellent vegetarian and vegan protein source because of its hunger-suppressing combination of fiber and protein.

To avoid quinoa being the “primary attraction” on your plate, think of it as a topping rather than the grain itself.

Shutterstock Carbohydrate content per big potato: 40 grams It’s another nutritious meal that’s a carb heavyweight, containing even more vitamin A than one cup of quinoa—but don’t let that turn you off from trying it.

Make a quick supper side dish by baking a whole one and sprinkling it with extra virgin olive oil, paprika, garlic powder, and freshly ground pepper.

Shutterstock Carbohydrate content per average-sized plain slice: 35 grams In spite of the fact that pizza and pasta are frequently referred to as “diet foods” in the diet community, pizza is the worse of two evils for low-carb dieters.

Shutterstock Carbohydrate content per cup of applesauce: 45 grams Despite the fact that apples are one of our favorite on-the-go hunger-suppressing foods, they are also a high-carbohydrate source.

Our recommendation is to eliminate applesauce from your diet totally and replace it with some of these low-carb foods.

Having said that, you’d be surprised at how many people fail to see the link.

They’re essentially a triple danger to your health in all respects.

Shutterstock Carbohydrate content: 43 grams per 34 cup Beans are primarily thought of as a protein supply alternative, with little consideration given to their significant carbohydrate content.

13 grams of protein are contained within the same serving size.

Shutterstock Carbohydrate content ranges from 34 to 52 grams per specified serving.

For example, a package of M M’S Milk Chocolate contains 34 grams of carbs, but a container of Sour Patch Kids contains 52 grams of carbohydrates.

Even four Twizzlers (which the business considers to be a typical serving size) contain 36 grams of carbohydrates, according to the label. If you’re looking for something sweet, try one of these 44 Healthy Desserts Nutrition Experts Swear By.

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