How Long Do You Cook Angel Hair Pasta

How to Cook Angel Hair Pasta

Angel hair pasta, mussels, and tomato sauce are cooked together in a saucepan. Photograph courtesy of Manuel Faba Ortega/iStock/Getty Images. Known variously as angel hair pasta, capellini, or capellini d’angelo, angel hair pasta is a thin, fragile noodle that cooks in a short amount of time. The right way prepared, it’s light and tasty, and it may be served as a side dish or main course with tomato, pesto, or garlic sauce, depending on your preference. If you cook it for an excessive amount of time, you will end up with a gummy, sticky mess.

Step 1

Using a big saucepan of water and a bit of salt, bring the mixture to a boil. Cooking in a smaller pot will cause the pasta to clump together since there isn’t enough space for it to stretch out properly when cooking. For every pound of angel hair pasta, use 4 to 6 ounces of water.

Step 2

Boil some water and sprinkle in a few drops of olive oil to keep the pasta from sticking together while cooking it.

Step 3

Placing the pasta in boiling water and adding a few drops of olive oil to the water can help prevent the spaghetti from sticking together.

Step 4

Using a fork, carefully lift one piece of pasta out of the boiling water. Afterward, rinse it off with lukewarm water and eat into it. Cook until the pasta is soft but still has a slight bite in the center, about 10 minutes. If it’s still crispy after a minute, fry it for another minute.

Step 5

Pour the water and pasta into a colander and set aside to drain the excess liquid. The pasta should not be rinsed if sauce will be added later on. If you are serving the pasta cold or if it will be sitting for more than a few minutes, rinse it well with cool water before serving it.

Step 6

Toss the noodles with your chosen sauce and serve. Toss the angel hair in a light tomato sauce, pesto sauce, garlic sauce, or just simple olive oil until it is thoroughly coated. Season with salt and pepper to taste, then plate and serve.

A large saucepan, salt, angel hair pasta, olive oil, a fork, and a colander are required.

Tip

Increase the amount of fiber in your diet by consuming whole wheat angel hair pasta.

Warning

Children should not be allowed to play with hot pots.

How long to cook angel hair? – Kitchen

Toss the spaghetti against the wall and see whether it sticks; if it does, it’s done. When you bite into it, it should be crunchy and solid to the bite. The longer pasta cooks, the gummier it becomes; therefore, if the spaghetti adheres to the wall, it is most likely overcooked.

Does angel hair pasta cook faster?

Because it cooks in a short amount of time, you want to make sure the pasta has plenty of room to move about throughout the little period of time it will be submerged in water.

Why is angel hair pasta bad?

The shape of angel hair pasta is not one of the numerous fantastic pasta shapes available in the globe. The al dente texture of pasta is what makes it so delicious to eat. Angel hair, due to its excessive thinness, is never al dente. Angel hair, due to its lack of spine, gathers together in a disappointing tangle.

How do you make angel hair pasta so it doesn’t stick together?

Angel Hair Pasta: How to Prepare It Using a big saucepan of water and a bit of salt, bring the mixture to a boil.

Boil some water and sprinkle in a few drops of olive oil to keep the pasta from sticking together while cooking it. Cook the pasta for three to five minutes, stirring regularly, until it is al dente.

How long do you boil angel hair pasta for?

PREPAREING YOUR PASTA Bring 4 – 6 quarts of water to a rolling boil, season with salt to taste, and remove from heat. Fill a pot halfway with boiling water and add the contents of the packet. Gently stir the ingredients together. Bring the water back to a boil. In order to achieve real “al dente” pasta, boil it uncovered for 4 minutes, stirring occasionally. Remove the pan from the heat. Make a quick sauce using your favorite Barilla sauce and serve immediately.

Should you add oil to pasta water?

No oil in the pot: According to Lidia Bastianich, “Do not — I repeat, do not — add oil to your pasta boiling water! ” It is claimed that olive oil prevents the pot from boiling over and prevents the pasta from clinging to one another. However, the prevailing belief is that it is more harmful than beneficial.

Which pasta takes the longest to cook?

4. Penne – A cylindrical pasta, this one is a little firm and takes a little longer to cook than the others, but it goes extremely well with thick and cream-based sauces, as well as veggies and other side dishes. Because they stick to the penne, eating it is a wonderful pleasure.

Is angel hair thinner than thin spaghetti?

“Little thread” is the literal translation of the word spaghetti, and its varieties include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow core), capellini (extremely thin), and angel’s hair (long, thin strands) (thinnest). Sauces such as olive oil or marinara are usually served with spaghetti, which is traditionally served al dente (tomato sauce).

How long do you cook capellini pasta?

What is the best way to prepare capellini? All you have to do is fill a big pot halfway with water and bring it to a boil. Cook until the pasta is al dente, seasoning with salt as needed. Because it is a very thin pasta, it cooks in a very short amount of time, around 5 minutes.

Is angel hair pasta better than spaghetti?

Angel hair is significantly finer than spaghetti, which is another long, thin noodle that is similar in appearance. Pesto sauce or a primavera meal are excellent pairings for its delicate form, which is best served with simple, light sauces and vegetables. Angel hair pasta is frequently paired with light seafood components such as scallops, and the combination can be quite delicious.

Why do they call it angel hair pasta?

WHAT IS ANGEL HAIR AND HOW DOES IT WORK? Because capelli d’Angelo are so delicate, they are dried in “nests” or balls to prevent them from crumbling. As with other cuts of meat, the more delicate the pasta, the lighter the sauce that is employed. Angels’ hair is one of the most ethereal things on the planet.

What is the difference between vermicelli and angel hair pasta?

Angel hair and vermicelli are two types of pasta that are sometimes mistaken with one another. Vermicelli is somewhat thicker than angel hair, but not as thick as spaghetti. You will then get thin spaghetti, which is a wonderful balance between angel hair and spaghetti in terms of consistency. Spaghetti: You may also have ordinary spaghetti, which is the next option on the menu.

Do you rinse pasta after cooking?

It is not necessary to rinse.

If you’re making a heated meal out of pasta, never, ever rinse it. The starch in the water is responsible for the sauce’s ability to stick to the pasta. In certain instances, washing the pasta will aid in the halting of the cooking process. Drain the container well before storing it.

Why does my pasta go sticky?

As previously stated, if pasta is allowed to stay in water that is not sufficiently heated, it will turn gummy and sticky. Make sure the water is boiling quickly before you pour in the spaghetti. Once the pasta has been added, the temperature of the water will begin to reduce. Allow the pasta to cook for a few minutes while the water returns to a full boil.

How do you keep pasta from sticking together when cooling?

Cook any kind of pasta in salted boiling water (about 2 teaspoons of salt) for approximately 7 minutes, or according to package directions for al dente pasta (about 7 minutes). After draining it in a strainer, swiftly rinse it with cold water to prevent it from continuing to cook any further. This will also prevent it from adhering to the surface.

How to Boil Angel Hair Pasta So It Doesn’t Suck

In fact, angel hair is one of the most difficult dry pastas to cook because it may be wonderfully al dente one minute, and then congeals and becomes a mushy, overdone mess the next. Boiling angel hair pasta, like roasting (but not burning) almonds, is a learned skill that you can perfect if you follow the instructions below and avoid the practice of merely eyeballing the amount of water to use. 1. Bring a large stockpot of water to a boil. Here is where you begin to prepare successfully cooked pasta.

Fill it halfway to two-thirds of the way with water and bring it to a rolling boil.
What is the source of your need for so much water?
Because you have enough room, you won’t have to break up the spaghetti into tiny pieces, and it won’t stay together as it would otherwise.
Set a timer for approximately one minute shorter than the time specified on the box while the water is boiling and carefully put in the pasta (approximately one pound).
It is usually best to err on the side of caution and begin monitoring the pasta for doneness as soon as it is cooked.
Toss in the sauce for the final minute of cooking.
Another reason to remove the pasta from the pot early is because you’ll be tossing it with sauce, and the liquid will continue to cook the pasta.
Check the pasta to see whether it’s done, and then serve it right away.
Once the pasta has been allowed to cool and drain completely, sprinkle it with olive oil to prevent it from sticking together.
(Images courtesy of Brittany Griffin / Brit + Co.) Anna Monette Roberts is a woman who lives in the United States.

When she isn’t daydreaming about her next meal, she is. well, most likely in the kitchen whipping up one of her concoctions. The items she enjoys the most are melting French cheeses, chewy chocolate chip cookies, and Rosé Champagne – in no particular sequence.

How to Cook Perfect Angel Hair Pasta

Angel hair spaghetti can be difficult to cook without resulting in a mushy mushy mess. Here’s my foolproof method for creating flawless angel hair every time!

Ingredients

angel hair pasta (around 6 ounces) a third cup of marinara sauce 2 tablespoons melted butter Garnish with parmesan cheese

Instructions

Bring a big pot of water to a quick boil in a large mixing basin. Add a tablespoon of kosher salt per gallon of water to salt the water liberally
Over low heat, combine the marinara sauce and the butter in a medium-sized pan. Swirl together to warm sauce and melt butter
Add angel hair pasta and simmer for 90 seconds before starting to test. You can probably ignore the timing on the package of pasta
sWhen the pasta no longer retains it’s shape when pulled out with tongs and totally falls to gravity, it’s done and ready to transfer. At this stage, it should still have a slight bite to it, but not much. Remove the pasta from the water immediately and add it to the pan with the sauce. Toss the pasta with the sauce, adding just enough pasta water to keep it from looking too dried out. The sauce should be smooth and gently cover the pasta
It should not be thick. Simmer the spaghetti and sauce together for one minute, stirring constantly. Transfer pasta to plates and top with parmesan. Serve when still heated.

Perfect Angel Hair Pasta

To make matters even more complicated, there isn’t exactly a standard size for what is commonly referred to as “angel hair pasta.” I’ve seen both thin and extremely thin. Yet another reason to learn to prepare it based on look and texture rather than specific cooking times. Men in their twenties Angel hair pasta, like any other type of pasta, but maybe even more so than spaghetti, requires a large amount of salted water to prepare. Because it cooks in a short amount of time, you want to make sure the pasta has plenty of room to move about throughout the little period of time it will be submerged in water.

Bring the water to a boil and then add the pasta to the pot.
The angel hair pasta that I purchase states that it should be cooked for five minutes.
Instead, I begin with 90 seconds to see how things go.
Because angel hair is so thin, you may test it by pulling it out of the water with tongs to see whether it is good quality.
If there is any stiffness to it, it will require more time.
Even if the pasta is almost done, it is not quite done yet.
When the pasta is entirely relaxed but still has a slight bite to it, it is time to remove it from the pan.

That’s all there is to it.

The pasta, on the other hand, hasn’t finished cooking yet.

Depending on the sauce, it might be made with butter or cream or tomato sauce.

Transfer it directly from the pasta water to the sauce.

You’re interested in all of the leftover spaghetti water.

We’re going straight to the sauce.

If it appears to be overly dry, thin it down with additional pasta water.

It looks like this when you have well cooked angel hair pasta! I’m all set to leave. Divide the pasta onto two dishes and top with parmesan cheese and a pinch of freshly ground black pepper. Delicious, and, most importantly, quick to prepare.

Here are a few Other Pasta Recipes!

Seasonal Tomato Pasta, Whole Wheat Cacio e Pepe, Easy Pesto Pasta with Sausage, and Pepperoni Pizza Penne Pasta are all recipes found on Simply Recipes’ website, among others.

How to Prepare Angel Hair Pasta

Documentation Download Documentation Download Documentation Angel hair pasta, also known as capelli D’angelo in Italian, is the thinnest of the long round spaghetti noodle types and is used in a variety of dishes. Because of its small circumference, it cooks quite rapidly and is best served with delicate sauces and finely sliced vegetables or meats to enhance the delicate flavor. In the next section, you will find some recommendations for preparing angel hair pasta.

StepsDownload Article

Bring a large pot of water to a boil on the stovetop, and season with 1/2 teaspoon (8 mL) salt to taste. In order to cook 1 lb (0.45 kg) of angel hair pasta, you’ll need around 6 quarts (5.5 L) of water. As soon as the water comes to a boil, add the angel hair pasta and stir constantly. Once the water comes to a boil, start time the angel hair pasta and reduce the heat until the water is just simmering. Cook the pasta in a pot of boiling water for around 3 minutes, or slightly longer if you like a softer texture to your noodles. The spaghetti should be drained and either chilled under cold running water or tossed with a sauce and served right away

2 angel hair pasta with olive oil, garlic, and Parmesan cheese
2 penne pasta with olive oil, garlic, and Parmesan cheese

Angel hair pasta is traditionally prepared with garlic and olive oil, which is a classic combination. A good quality olive oil will suffice for one pound (0.45 kg) of pasta, which will provide three tablespoons (45 mL). In a skillet, heat the olive oil over medium heat while crushing 2 garlic cloves. Add the garlic to the olive oil and sauté until the garlic is slightly fragrant, about 1 minute on a medium heat setting. Combine freshly cooked and drained angel hair pasta with a little amount of the olive oil and garlic combination
Serve immediately, passing the freshly grated Parmesan among the guests

Once again, a jar of your favorite tomato sauce and freshly cooked and drained angel hair pasta are all that’s required for this basic recipe of angel hair spaghetti. Depending on your preference, use as much or as little sauce as you like.

The angel hair pasta should be rinsed in cold water after cooking so that it is cool to the touch. 3 celery stalks that have been finely chopped, 3 sliced green onions, 1 grated carrot and 1/4 cup (60 mL) of your favorite bottled Italian dressing should be added to the spaghetti and mixed together. Toss everything together and place it in the refrigerator until you’re ready to serve it.

Video

Leftover cooked angel hair pasta can be used in soups and casseroles as a thickening agent. Cook the pasta first in boiling water until al dente. However, once the pasta is soft, drain part of the water, leaving about a teaspoon of water in the pasta, and then add the spices to taste. In addition, you can put butter in it. 1 lb (0.45 kg) of cooked angel hair pasta can serve 6 to 8 people and is really delicious.

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Things You’ll Need

Ingredients: large pot, salt, fresh water, angel hair pasta, strainer, and recipe

About This Article

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This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! A delectable meal cooked with only a few basic ingredients that is incredibly delicious. Aren’t you hoping for anything similar while you’re preparing your next dinner? We predict that this Angel Hair Pasta dish will quickly become one of your favorites. I’m quite aware of it! This recipe was given to me by my mother. In addition to having lived in Italy for more than a decade and working as a chef during her time there, she knows a thing or two about Italian food.

When she originally introduced this dish, I wasn’t very taken with it.

It sounded very uninteresting.

Once I gave it a shot, there was no turning back!

Video Tutorial for this Angel Hair Pasta

This Vegan Angel Hair Pasta Recipe is made with whole wheat pasta.

Ingredient list

Pasta. I used the normal Barilla Angel Hair Pasta for this recipe. Whole wheat pasta may also be used as a healthy alternative to regular spaghetti. Tomatoes. The sweetest and most delicious tomatoes to use are cherry or grape tomatoes, which I prefer to use most of the time. While normal tomatoes are OK, I recommend that you add 12 teaspoons of sugar to the sauce in order to make it more flavorful. Garlic. Avoid skipping this item since it provides a tremendous amount of flavor. Of course, you may add even more garlic if you like.

Extra virgin olive oil of the highest grade imparts the most taste and health advantages to dishes.

Because I have both parsley and basil growing in my yard right now, I used a mix of the two.

How to make this Easy Angel Hair Pasta

1. Bring a big saucepan of salted water to a boil, then remove from heat. 2. In a large pan, heat the oil over medium heat until shimmering, then add the tomatoes. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. 3. Cook the pasta until it is al dente according to the package directions, adding more water if necessary to keep it from sticking to the pan (3 minutes). 4. To the tomato sauce, add the garlic, salt, pepper, and red pepper flakes and mix well.

Cook for approximately 3-4 minutes, stirring often, breaking up the tomatoes as you go. 5. Drain the pasta and set it aside. Toss the pasta with the chopped herbs and pour the tomato sauce over it. Cook for 2-3 minutes, stirring constantly.

Tips for perfect pasta:

The timing couldn’t have been better. We are cooking the pasta and the tomato sauce at the same time in order to produce this dish as quickly as possible. Ideally, the pasta should be started boiling just as the garlic is being added to the tomato sauce. As a result, the sauce and pasta will be ready in 3-4 minutes, allowing you to mix them and serve them immediately. If you don’t want to multitask, you may boil the pasta ahead of time and then rinse it with cold water when it’s done (to prevent sticking). Simply toss the pasta into the sauce and simmer until the pasta is cooked through, making sure to season with salt as needed. The flavor of the pasta is enhanced by the addition of salt! Pour at least 1 tablespoon of salt per 4 quarts of water into the pot for cooking pasta. Here is a guide that may be of assistance: Tips for making perfect pasta every time
Delicious tomatoes. Tomatoes are the primary component in this dish. Therefore, be certain to choose tasty tomatoes.

How to store leftovers

Angel hair pasta should be stored in a pan or a bowl securely covered with a lid to prevent it from drying out while cooking. It will keep for up to 4 days in the refrigerator. When it’s warmed, it’s even better.

FAQs about this recipe

How long should Angel Hair Pasta be cooked for? As a result of the thinness of the pasta, it only takes approximately 3 minutes to cook it until it is al dente. It’s advisable to double-check everything on the package, from the ingredients to the cooking time. Can I substitute other varieties of pasta for this recipe? Yes, I’ve tried this dish with about every sort of pasta available, and it’s consistently delicious. Is it possible to make this dish using chicken or shrimp? Yes. In Step2, I would combine the chicken with the tomatoes, and in Step 4, I would combine the shrimp with the garlic and seasonings. Is it possible to create the sauce ahead of time? Yes, it does keep nicely in the refrigerator. You may even put it in the freezer if you want to.

What to serve with Angel Hair Pasta

You may serve this recipe as a stand-alone dish. It is a delicious and substantial vegetarian/vegan supper option. It goes well with a variety of other foods such as chicken, fish, steak, and roasted vegetables. Here are a few of my all-time favorite dishes:

Easy Chicken Kebabs, Shrimp in Roasted Pepper Sauce, Cajun Salmon, Cod Fish Skillet, Roasted Zucchini Salad, and Spinach Stuffed Chicken Breast are just a few of the recipes you’ll find on this page.

How to make this recipe creamy

What if I told you that you could create a CREAMY Angel Hair Pasta at home? Not only that, but it’s also rather delicious. It will only take around 13 cup of Half and Half (or full-fat coconut milk for the vegan alternative) to complete the recipe in step 4. You should experiment with both the original recipe and the creamy version to see which you prefer. Enjoy!

More tasty pasta recipes:

Pasta dishes such as Tomato Mushroom Spinach Pasta, Creamy Roasted Pepper Pasta, Easy Broccoli Pasta, and Spaghetti with Olive Oil and Garlic are all popular choices.

Easy Angel Hair Pasta

This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course Dishes for the Main Course and Side Dishes CuisineItalianServings4servingsCalories506kcal

Angel hair pasta (12 ounces), 1 pound cherry or grape tomatoes, 13 cup extra virgin olive oil, 3 minced garlic cloves, 14 cup chopped fresh parsley, 2 tbsp. chopped fresh basil (optional), 1 teaspoon salt (plus additional salt for boiling pasta), 1 teaspoon black pepper, 12 teaspoon red pepper flakes, or seasoning to taste

Bringing a big pot of salted water to a boil is step one. Over medium heat, heat a large pan and add the oil, tomatoes, and seasonings. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. Cook the pasta until it is al dente, according to the package directions, in boiling water for 3 minutes
Drain. To make the tomato sauce, combine the garlic, salt, pepper, and red pepper flakes in a mixing bowl. Cook for approximately 3-4 minutes, stirring often, breaking up the tomatoes as you go. Drain the pasta and set it aside. Toss the pasta with the chopped herbs and pour the tomato sauce over it. Cook for 2-3 minutes while stirring constantly.

Calories:506kcal Carbohydrates:70g Protein:13g Fat:20g 3 g of saturated fat Sodium:509mg Potassium:517mg Fiber:4g Sugar:5g 1445 International Units (IU) of vitamin A Vitamin C: 32.8 milligrams Calcium:58mg Iron:2.7mg Please leave a remark below; I am looking forward to hearing from you! INTERESTED IN LEARNING MORE? Follow Cooktoria onPinterest, Facebook, and Instagram for the newest updates, and subscribe to my newsletter for more information.

Angel Hair Pasta with Garlic, Herbs, and Parmesan

One of my favorite quick meals when I was a college student living on my own was spaghetti noodles tossed in with a little olive oil, Parmesan cheese, and rosemary years ago. This classic cozy side dish has remained a favorite of mine, but I’ve jazzed it up a bit by using angel hair pasta (which cooks in minutes! ), additional herbs than just rosemary, sliced garlic, red pepper flakes, and plenty of freshly ground black pepper. In this recipe, we’ll be utilizing rosemary, oregano, and thyme, all of which are hardy herbs that grow just outside my kitchen window all year.

To use more delicate herbs, such as tarragon or basil, I would recommend not heating them in the oil, but adding them towards the end of cooking with the Parmesan cheese instead.

Watch This Angel Hair Pasta Recipe

This dish may easily be doubled without losing its effectiveness. If you’re using delicate herbs like as basil or tarragon, add them in at the end with the Parmesan to finish off the dish.

Angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, oregano)
1/4 cup chopped fresh parsley
3 cloves garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese
8 ounces angel hair pasta

Prepare the pasta by bringing water to a boil: Prepare a big saucepan of salted water by bringing it to a boil. For every 2 quarts of water, use 1 tablespoon of salt. Garlic and herbs should be cooked as follows: Meanwhile, while the water is boiling in step 1, heat the olive oil in a small saucepan over medium heat until it is warm. Then add the sliced garlic, chili pepper flakes, finely chopped herbs, and parsley to the olive oil and combine well. Allow the parsley to wilt and the garlic to create a strong scent for one minute, or until the garlic is fragrant. Remove the pan from the heat
Prepare the spaghetti as follows: Once the angel hair past is started, it will take around 2 minutes to cook, so have everything ready. When the water comes to a rolling boil, add the pasta and cook until al dente. Bring the water to a boil and cook until the pasta is al dente. Set aside 1/2 cup of the pasta cooking water once it has been drained. Using cold water, drain the pasta and rinse it quickly, just enough to halt the cooking but not enough to make the pasta completely cold. The spaghetti should still be pretty warm when you serve it. Toss the spaghetti with the herbs: Toss the noodles in a large mixing basin. Gently mix the pasta in the herbed garlic sauce until everything is well-combined. Sprinkle the spaghetti with the Parmesan cheese and freshly ground black pepper and gently toss to mix. (Optional) If the pasta is a bit too sticky, a little of the pasta boiling water can be added back to loosen it. Serve as a side dish as soon as possible. If you make it ahead of time, it reheats well.

Elise Bauer is a woman who works in the fashion industry.

Nutrition Facts(per serving)
390	Calories
18g	Fat
46g	Carbs
11g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories	390
% Daily Value*
Total Fat18g	23%
Saturated Fat 4g	20%
Cholesterol11mg	4%
Sodium377mg	16%
Total Carbohydrate46g	17%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein11g
Vitamin C 6mg	30%
Calcium 133mg	10%
Iron 2mg	13%
Potassium 191mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best.

When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Angel Hair Done Right

To achieve precisely al dente strands of pasta, toss away the rulebook on pasta preparation.

Al dente pasta Taking the time to taste-test a strand or following the packaging guidelines will lead to overdone angel hair. Use our recommended cooking times instead
Quick sauce Because angel hair just requires a minute or two of cooking time, we prepare a raw sauce that can be tossed together in the time it takes to bring the water to a boil. A strong, pesto-like blend meets the bill
Pasta covered in fluid sauce Ultrafine angel hair has the potential to absorb up plenty of moisture. Adding enough of pasta boiling water to the sauce makes it fluid enough to cover the thirsty strands

A ngel hair pasta could simply be the least popular of all the pasta varieties available. What I understand is that, with an average diameter of less than 1 millimeter, angel hair pasta is extremely fragile, and treating it like standard-issue noodles will result in an unsatisfactory tangle of mush. When I decided to defy all conventional wisdom regarding pasta cooking, it was only then that I was able to generate results that I was actually enthusiastic about. Here’s all you need to know about the situation.

Don’t Test for Doneness

In the blink of an eye, superfine angel hair may go from wonderfully delicate to horribly overdone. That implies that, in the few seconds it takes to taste-test a strand, the remainder of the pot might be overcooked as a result of the testing. In addition, I do not recommend following the cooking time on the box because it is usually too lengthy in most cases. As an alternative, I eliminated any uncertainty by precisely measuring the amount of time it takes to boil three top-selling brands.

Don’t Finish in the Sauce

Angel hair pasta, in contrast to other spaghetti forms that benefit from a few extra minutes of boiling in sauce, is too delicate to sustain any more exposure to heat after it has been drained. It has been my experience that angel hair is best served with mild, no-cook sauces. (This also implies that supper is ready in the same amount of time it takes to boil the water). Because angel hair is so thin, it might overcook even in the few seconds it takes to taste a strand to determine whether it is done.

Add Lots of Pasta Cooking Water

As a result, ultrafine angel hair has more strands per ounce than thicker cuts such as spaghetti or fettuccine, and hence has a larger surface area with the ability to absorb a significant amount of liquid. It is required to add a considerable amount of pasta cooking water into the sauce in order to obtain the desired consistency—up to 112 cups, depending on the recipe.

Make Pesto (Sort Of)

To ensure that the sauce does not become unduly diluted by the cooking water, it is critical to start with a concentrated combination. Although I prepare a pesto-like sauce, I only use the cheese for sprinkling on top of the dish just before serving since it thickens the sauce and makes it more difficult to mix with the tiny strands of pasta. A savory sauce is delicately coated on top of wonderfully al dente angel hair, thanks to our fine-tuned method of making it.

Angel Hair Pasta with Garlic and Parmesan

Have you ever had a meal at Carmine’s in New York City? So amazing, delicious, real Italian food served in a family-style setting. I tried the Garlic Parmesan Pasta there a few years ago, and it was just delectable. It was obviously created with very basic ingredients, but it was prepared in such a manner that, despite the fact that I expected it to be the least savory element of the dinner, it ended up being the most flavorful. It was actually my favorite of the bunch. The dinner I enjoyed at Carmine’s was the inspiration for this Angel Hair Pasta with Garlic and Parmesan recipe I’ve created.

They continue to like it and want it on a regular basis.

It contains roasted garlic and dried parsley, among other ingredients.

Despite the fact that this recipe calls for angel hair pasta, you may substitute any other type of pasta you prefer–penne, rigatoni, spiral, fettuccine, spaghetti, or whatever your family prefers.

It also has an interesting texture. As previously stated, it is a fantastic fast side dish, and we also enjoy it as a simple lunch dish on occasion. Some of our favorite dishes to serve it with are as follows:

Serve this Recipe with…

In addition to Pesto Parmesan Pork Chops and Baked Butter Garlic Shrimp, we’ll have Italian Sausage and Peppers (if we don’t turn them into subs). Meatballs with Turkey, Zucchini, and Porcupine

Frequently Asked Questions About this Recipe:

Angel Hair pasta should be cooked for 3 minutes in boiling water according to package directions. Your cooking time may vary significantly depending on the kind of pasta you are using. The most prudent course of action is to look on the back of the box. I prefer pasta al dente, which means that each noodle has a slight bite to it, rather than overcooked.

What is the best way to cook angel hair pasta?

When cooking, angel hair pasta is incredibly thin and can easily clump together due to the thinness of the pasta. The easiest way to avoid this while cooking is to make sure you have a large enough pot to boil everything in. Additionally, adding a tablespoon of oil will aid in the prevention of clumping. For this dish, you’ll need to boil the pasta in at least 4 quarts of water before you begin. In addition, you should make certain that the water is properly salted. You want the water to have a good, salty taste to it.

Always wait until the water has come to a full boil before adding your pasta to it.

Can I use other types of pasta for this recipe?

Yes, this recipe works well with a variety of different varieties of pasta. Some of the options I outlined above are really effective. A few varieties of macaroni and cheese, orzo, and shells are examples of those that I would not recommend.

Do I have to use both Butter and Olive oil, or can I just use one or the other?

You do not have to use both butter and olive oil in this recipe, and you may omit the butter entirely. If you like, you may use solely olive oil for the other oils. I’ve made it using simply olive oil in the past, and it’s excellent that way as well. In terms of taste, I simply enjoy the flavor that butter imparts to a finished meal. However, I do not advocate making this recipe entirely out of butter. It will take a few minutes to brown the garlic when you are cooking it. The butter will fry along with the garlic and will brown as well.if the butter browns too much, it will have a caramel flavor, nearly like caramel sauce.

The addition of a small amount of butter imparts a somewhat rich and nutty flavor to the completed dish that I really enjoy.

How to Make angel hair pasta WITH GARLIC AND PARMESAN

Put the water on to boil in a big saucepan with salt while you cut the garlic and sauté it in butter and olive oil with the dried parsley
This allows you to multitask. Make use of a big sauté pan to cook the garlic. In this manner, you may just add the noodles to the saucepan once they have been cooked and drained. Remove the garlic cloves from the pan once they have become golden brown and set aside. While you’re sautéing the garlic, season it with salt and pepper. Cook the angel hair pasta in salted boiling water for 3-4 minutes, or until it is al dente. Drain the pasta and combine it immediately with the garlic, parsley, olive oil, and butter that has been sautéed in a skillet. Pour off a tablespoon or so of the sautéed garlic to serve as a garnish when the dish is ready to serve
Add 1/2 to 1 cup of freshly grated Parmesan cheese to the dish. If desired, squeeze a lemon slice or two into the noodles and toss once more to combine. This is an optional step that may be tailored to individual preferences. I enjoy the touch of lemon in this dish. Serve as soon as possible

I understand that this appears to be a simple dish of pasta, but I promise you that you will have a difficult time putting your fork down after tasting it. A certain something about the straightforward taste combination and the silky coated noodles compels you to take one more bite. YUM!

COOK’S TOOLS:

Preparation Tools: Large pot, colander, garlic press, pasta strainer pot, citrus juicer, measuring spoons

a large pot, a colander, a garlic press, a pasta strainer pot, a citrus juicer, and measuring spoons

16 oz angel hair pasta
8-10 big segments of garlic, finely chopped (I normally use a full clove)
4 tbsp butter
4 tbsp olive oil
2 tbsp dried parsley
12 cup freshly grated Parmesan cheese
12 tbsp salt
14 tsp pepper
1 large lemon wedge (optional)
1 large lemon wedge (optional).

For al dente pasta, follow the package guidelines for boiling the pasta. Make care to salt the water
While you’re waiting for the water to boil and the pasta to cook, heat the olive oil and butter in a wide sauté pan until the oil is shimmering. (You want the pan to be large enough so that you can easily add the pasta after it has finished cooking.) Once the butter has melted, stir in the garlic, dried parsley, salt, and pepper until well combined. Continue to cook, stirring regularly, until the mixture begins to become golden brown. It is important not to overcook the garlic. Remove it from the fire when it begins to develop a light brown or golden color. Once the pasta is finished cooking, drain it and quickly add it to the garlic, olive oil, and butter mixture, stirring constantly. Toss until the vegetables are uniformly covered. If preferred, garnish with grated Parmesan and a squeeze of lemon. Toss it once more. At this stage, taste it and determine whether you need to add extra salt. You may even sprinkle with a little additional olive oil if desired
Season with salt to taste if necessary, and serve immediately. I like to save aside a tablespoon of the sautéed garlic and place it in the center of the serving plate, along with a bit extra Parmesan cheese, to finish the meal. as seen in the illustration
Enjoy

Angel Hair Pasta with Garlic and Herbs

This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! The following are some of my favorite substantial side dishes to serve alongside meat and vegetables: homemade rice-a-roni, baked macaroni and cheese, and this simple but incredibly filling angel hair pasta. The preparation of pasta, particularly angel hair pasta, is usually straightforward.

It cooks in the shortest amount of time of practically any other pasta, and it’s also tasty! Served with a savory garlic and herb sauce, this pasta dish is a great accompaniment to chicken, beef, and seafood meals. Yummy!

What is angel hair pasta used for?

Angel hair pasta, commonly known as capellini, is a thin, fine pasta with long strands that is used in a variety of dishes. When making delicate sauces, such as light tomato or cream sauces, it is advisable to employ this technique. It’s frequently used in straightforward recipes and can even be used in place of spaghetti in some cuisines. It is customary for me to offer this pasta as a side dish to accompany a heartier main entrée.

How do you make angel hair pasta with garlic and herbs?

In a saucepan, melt the butter and olive oil together until smooth and creamy. Cook your pasta according to the directions on the package. Prepare the olive oil combination by mixing in a clove or two of garlic and a variety of fresh herbs. Place the cooked pasta in the pan with the sauce and toss to coat with the sauce. Top with chopped tomatoes and serve immediately after adding some parmesan cheese to the bowl of pasta.

Tips for the perfect pasta

Make sure you don’t overcook your spaghetti! This meal may be made with any fresh herbs you like
However, cooking it for an excessive amount of time can result in a mushy texture. Some of my favorite herbs include parsley, dill, basil, chives, and thyme, to name a few. I’ve discovered that using a mix of herb kinds enhances the flavor of this meal. You don’t have any fresh herbs on hand? Instead, use 1 teaspoon of dry Italian spice
I recommend serving this meal shortly after preparing it. Any leftovers can be kept refrigerated for up to 4 days after they are prepared. It is possible to reheat leftovers in the microwave
The best parmesan cheese for this dish is freshly grated parmesan cheese. Often, stabilizers and anti-caking compounds are used in the production of pre-grated cheese, which results in a cheese that does not taste well or melt properly. You can make this meal vegan by using 1/4 cup extra virgin olive oil for the oil and butter mixture and omitting the cheese.

Angel hair pasta variations

This dish is great as is, but you may modify it by adding other ingredients to suit your preferences.

Protein: To make it a main dish, add some protein to it, such as grilled chicken, sautéed shrimp, sliced flank steak, or white beans cooked in a little butter. Ingredients for flavoring: Kalamata olives, sun-dried tomatoes, pine nuts, or fried crumbled bacon are all good options. Combine roasted or sautéed vegetables such as artichokes, mushrooms, asparagus, bell peppers and red onions with the rest of the ingredients
Vegetables: Pasta: Don’t have any angel hair on hand? Try a different type of pasta, such as orzo, little shells, or farfalle, to mix things up.

It is likely that once you try this pasta, you will make it on a regular basis! There are so many various sorts of meat and fish that it combines well with. It is fast, adaptable, and delicious.

More delicious pasta recipes

Pasta Carbonara, Butternut Squash Pasta, Buffalo Chicken Pasta, Mushroom Pasta, Cajun Shrimp Pasta are some of the dishes you can make using pasta.

Angel Hair Pasta Video

This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! Course Italian CuisineItalian CuisineItalian Keyword pasta aglio olio (angel hair) Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes 4 Calories per serving 353kcal

4 cups angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
Two teaspoons garlic
1/4 cup chopped fresh herbs (parsley, chives, dill, and/or basil)
1/4 cup parmesan cheese grated
Salt and pepper to taste
1/2 cup cherry tomatoes halved
Additional chopped herbs for garnishoptional
8 ounces angel hair pasta

Cook the pasta in salted water according to the package directions
Drain well. Heat the butter and olive oil in a large skillet over medium heat until the butter melts. After the butter has melted, add the garlic and simmer for 30-60 seconds, turning regularly, until the garlic is fragrant. Drain the pasta and toss it into the pan with the sauce. Toss the pasta in the pan with the herbs and parmesan cheese, seasoning with salt and pepper to taste, and toss to coat the noodles. Tomatoes should be placed on top. If desired, top with more herbs for garnish before presenting to guests.

Angel Hair Pasta in the Microwave

Did you know that you can cook spaghetti and other types of pasta in the microwave without using any oil? I really like angel hair pasta, and it’s one of my favorite dishes. Cooking it in the microwave is a simple and quick process. With a huge steaming dish of spaghetti and your favorite Netflix program, you can be sitting down to dinner in under 15 minutes. You’ll need a casserole dish that can be microwaved. This may be accomplished with an 8 by 8 square one. You’ll be preparing everything in a casserole dish from start to finish.

In order for the pasta to fit comfortably in the casserole dish, it will need to be cut in half.

The most essential thing to remember is to leave the dish exposed.

I used crushed tomatoes as an example in this post. Crushed tomatoes have a unique taste that I enjoy, but other people (including my husband) do not. For example, a quarter-jar of spaghetti sauce will work just as well as crushed tomatoes in this situation.

Cooking Pasta in the Microwave

The pasta is cooked in the microwave for a total of nine minutes. After a million times of doing this, I’ve discovered that taking it out at the 6-minute point and giving it a nice stir actually helps to avoid the noodles from adhering together in large clumps. It will surprise you how little water remains after it is completed at the scheduled time of 9 minutes. I drain it to prevent the sauce from being too runny. However, if you let it lie for another 3-5 minutes, it will most likely soak up the remainder of the water, even if you didn’t get to the shop in time to get a colander to drain it.

I’d check the pasta at the 9-minute point and then continue to microwave for an additional 3 minutes before determining whether or not it’s ready.

Time required for preparation: 2 minutes Preparation time: 9 minutes Time allotted: 11 minutes Everything for this angel hair pasta meal is prepared entirely in the microwave, in less than 15 minutes.

Ingredients

2 1/2 cups water, 14.5 oz can crushed tomatoes, 1 teaspoon minced garlic, 2 teaspoon parmesan cheese
Optional: 1/4 cup mozzarella cheese
8 oz angel hair pasta, broken in half
1 tablespoon olive oil
Pinch of salt
2 1/2 cups water
8 oz angel hair pasta, split in half

Instructions

Fill a microwave-safe casserole dish halfway with water, salt, and olive oil
Break the angel hair pasta in half and arrange it in a criss-cross pattern in the water
In a microwave-safe dish, cook for 6 minutes on HIGH. Remove the pasta from the pot and mix it
Continue to cook for an additional 3 minutes. Remove the pasta from the pot
Mix in the can of crushed tomatoes, garlic, and 1 teaspoon of parmesan cheese until everything is well-combined. Finish with the remaining parmesan and serve immediately

Notes

You may use 1 to 1 1/2 cups of spaghetti sauce for the crushed tomatoes in this recipe. My preferred method is to sauté minced garlic in olive oil, although dry minced garlic is also effective.

Nutrition Information:

The following is the amount of food in one cup: Calories:317 9 g of total fat 2 g of saturated fat 0 g of Trans Fat 7 g of unsaturated fat Cholesterol:4mg Sodium:534mg Carbohydrates:50g Fiber:5g Sugar:10g Protein:11g

Angel Hair Pasta – Ingredient

Angel hair pasta is a dried noodle that is long and thin, similar in appearance to a very thin spaghetti. It’s best served with mild sauces made with olive oil as a basis.

Don’t have it?

Substitute alternative tiny strands, such as spaghetti or the even thinner spaghettini.

How to prep:

In a large pot of salted water, simmer the strands until just al dente; the delicate strands will continue to cook off the heat in the sauce, so you don’t want them to get too soft.

How to store:

Dried pasta may be stored in the cupboard for an almost endless period of time.

Recipes

This is a lighter version of the traditional Spanish dish of spaghetti and meatballs. In this recipe, manchego cheese and smoky paprika give depth of flavor, while saffron dresses up the tomatoey broth.

Quick Peanut Noodles

These can be served at room temperature or chilled. You may also add some finely chopped red bell pepper or some blanched, sliced snow peas, or a combination of the two, for additional color.

Angel Hair Pasta with Sautéed Cherry Tomatoes, LemonTuna

This recipe is created around the season’s most delectable ingredients, but it is also meant to be quick to prepare. The sauce merely appears to have been laboriously prepared, and its intense tastes are wonderfully balanced
Nonetheless, Recipe

Angel Hair Pasta with Lemon Cream Sauce

This recipe calls for gin, but if you chance to have some grappa on hand, you can substitute the spicy Italian spirit for it.

Garlicky Angel Hair with Grape Tomatoes

When making this recipe, broiling the tomatoes to minimize their liquid content and heighten their taste is the most time-consuming step. Because the 20 minutes they require in the oven are completely hands-off,.
Recipe

Capellini with Shellfish, Haricots VertsTomatoes

Haricots verts are immature green beans that are thin and elongated. If you can’t locate them, normal green beans can be substituted, but they must be sliced lengthwise. Recipe

Capellini Capricciosi (Spicy Capellini)

Peperoncini, also known as Tuscan peppers, are fiery, pickled peppers that can be found in the produce section of the store near the pickles and relishes or alongside other imported Italian items. Recipe

Angel Hair Pasta with MusselsTomato Sauce

Because the mussels are steamed directly in the pasta sauce, the dish is simplified while the sauce is enhanced in flavor. If you don’t have any Pernod, you may substitute 1/4 teaspoon crushed fennel seeds for it.

Garlic Angel Hair Pasta Recipe {+ VIDEO!}

It’s one of my go-to pasta recipes, and this Garlic Angel Hair Pasta is no exception. It’s quick and simple, tasty, and quite adaptable! I once heard that comfort food is determined mostly by the types of foods we ate and were soothed by as children. I believe this is true. Assuming this is the case, this Garlic Angel Hair Pasta is the epitome of comfort food in my opinion. When I was in elementary school, my family and I would frequently dine at Strizzi’s, an Italian restaurant in the San Francisco Bay Area, where I would order angel hair in practically every variation.

As someone who has nearly always been intrigued by unusually shaped, sized, colored, or otherwise non-traditional foods, the fragile noodle and light texture of this dish captured my attention.

An Adult Comfort

However, disordered eating during my adolescence and early twenties, as well as diet fads that came and went, made it difficult to maintain our connection. Time has passed, though, and my limits have become less restrictive. I’ve come to terms with the fact that every dish has a certain place in my life. I’ve begun to appreciate the importance of maintaining a sense of balance. I’ve come to realize that it is a limiting attitude prompted by a negative body image and self-image that is the main danger, not the carbohydrates themselves.

Cooking it in a sauce made of olive oil, butter, wonderfully browned garlic, and flat-leaf parsley provides a satisfying taste that brings back memories of childhood comfort while also reminding me of the advantages of maintaining a sense of balance in the present.

Recipe ingredients:

The components in this recipe are mostly cupboard basics, with a few fresh items thrown in for good measure to give it some zing:

Any brand of angel hair or capellini pasta will suffice, and you may refer to the notes below to choose a gluten-free pasta
Salt (sea salt or Himalayan salt are the finest choices, although regular table salt will suffice)
Olive Oil- a virgin or light olive oil is preferable since it can withstand higher temperatures, but extra virgin olive oil can be used if that is all that is available
Freshly cut garlic cloves are the greatest type of garlic. There is no need for anything elaborate with the red pepper flakes
Simply the standard dried pepper flakes will suffice. The finest flavor and texture for this recipe comes from fresh flat-leaf parsley, however curly parsley can be used in place of flat-leaf parsley. Unsalted butter- unsalted butter is preferable than salted butter for this recipe, although salted butter can be used if you don’t have any unsalted butter.

Recipe substitutions:

Instead of butter, you may use an additional 2 tablespoons of olive oil or 2 teaspoons of ghee in lieu of it. Curly parsley can be substituted for flat-leaf parsley if you don’t have access to flat-leaf parsley, as previously stated. Just be sure to mince it finely before using it. Angel hair pasta: Many other forms of pasta may be substituted for angel hair pasta, including linguine and penne. Linguine, spaghetti, spaghettini, and even smaller forms such as bow ties or orecchiette are all good choices when it comes to pasta.

How long does angel hair, or capellini, need to cook?

Once you bring your salted water to a boil, it takes just around 2-4 minutes to cook angel hair pasta, however cooking durations might vary depending on the type you choose to use.

Can you make this recipe gluten-free?

Yes, it is quite simple to convert this recipe to be gluten-free! Simply swap gluten-free pasta for the wheat pasta in the recipe and you’re ready to go.

Can you make this recipe dairy-free or vegan?

To make this dish dairy-free and vegan, you just need a few basic ingredients. To make the dish vegan, use 2 more tablespoons of extra virgin olive oil for the butter. To make this dish dairy-free, add an additional 2 tablespoons olive oil or 2 teaspoons ghee to the mixture.

How do you saute garlic without burning it?

Garlic browns fast as a result of the high sugar concentration in its flesh. It can also progress from brown to burned in a very short period of time. Don’t forget to keep an eye on your garlic the entire while you’re sautéing it (i.e. don’t take your eyes off the pan!) then remove the garlic from the flame as soon as it begins to turn golden brown in color. Because of the leftover heat from the pan, it should brown a little more on the outside. Garlic may easily become burned if it is cooked for an extended period of time over a high heat.

How do you peel garlic?

The following is the method I propose for peeling garlic:

Remove the cloves from the garlic bulb by peeling them. Using a paring knife, trim the base of each clove. Press hard with the palm of your hand on the wide side of one clove of garlic with your chef’s knife until the clove is just barely shattered
Repeat with the other clove of garlic. Peel the skin off the clove and repeat the process with the other cloves, carefully smashing and peeling the skin off each time.

Can you make this recipe with bottled minced garlic?

The cloves of garlic should be separated from the bulb by peeling. To prepare each clove, trim its base to about 1/8 inch thick; Press hard with the palm of your hand on the wide side of one clove of garlic with your chef’s knife until the clove is very faintly shattered; repeat with the other clove of garlic. Continue to carefully crush and peel the skin off the clove until all of the skin has been removed. Repeat this process with the remaining cloves.

How do we make this angel hair pasta recipe?

Cook the angel hair pasta according to the package directions in a large pot of strongly salted water until it is tender. Drain
Return the empty pasta pot to the fire and cook the oil and butter over medium-low heat until the butter has melted completely. Continue to cook, stirring regularly, until the garlic begins to turn golden brown
Remove from the heat and set aside Turn off the heat and whisk in the pasta, parsley, and pepper flakes into the garlic oil until it is thoroughly mixed in. Pour in enough oil to evenly coat the pasta, season with any more salt to taste, and serve immediately

Tips to make this recipe perfect every time:

Season your pasta water with a lot of salt—it will make a huge difference in the flavor of your spaghetti sauce! Make your water taste like sea water by adding 1 tablespoon of salt every gallon of water, or until it tastes like sea water. Make sure not to overcook the pasta since angel hair pasta is very delicate and fine, and if it is cooked too long, it will become mushy. Using a fine mesh strainer, strain your pasta until it is more al dente. Keep an eye on the garlic while it cooks since it can quickly go from golden and delicious to scorched and bitter in a matter of minutes. As it cooks, keep an eye on it and stir it constantly
As soon as it begins to turn golden, take the garlic from the fire. Adjust the quantity of red pepper to your personal preference
The amount of red pepper in this dish is just enough to give it a little zing without being overpoweringly hot. Depending on your taste preferences, you may choose to reduce or increase the pepper. Pre-heat your pan by turning it off before you add the spaghetti, as this will prevent the pasta from burning or adhering to the bottom of the pan.

Can you make this recipe with other types of pasta?

This dish may absolutely be made with any other sort of pasta that you choose. You can use whatever type of pasta you want: linguine, spaghetti, bucatini, and even medium-sized shaped pasta (bow-ties, rotini, etc.). Simply cook the pasta according to the package recommendations and then proceed as directed by the recipe to complete the dish. Fun fact: when made with various types of pasta, this recipe is actually a variation on the classic Italian dish of spaghetti aglio e olio!

Do you have to rinse pasta after cooking?

If you are creating a hot pasta meal like this, you do not need to rinse the pasta after boiling it. Simply drain the pasta in a colander and then proceed to use it in the rest of the dish as directed. Simple!

What can you serve with this angel hair pasta recipe?

It is possible to serve this spaghetti in a variety of ways, depending on how hungry your guests are. Here are some of our favorite ways to consume it! With.

In addition to the side salad, I served air-fried lemon green beans since the lemon in the green beans matches the garlic in this meal so beautifully. Zucchini in the Air Fryer
Shrimp or chicken that has been sautéed or grilled Meatballs made with chicken sausage
Easy Turkey Meatballs
Grilled steaks

How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days.

Can you freeze these leftovers?

These leftovers do not keep well in the freezer. Because the pasta is too delicate to reheat effectively, this recipe is best consumed within a few days of its preparation date.

Can you halve or double this recipe?

This dish may easily be halved or doubled without losing its flavor. Simply divide or multiply the components by the number of times you want them to appear and follow the procedures as written.

What tools do you need to make this angel hair pasta?

Kitchen tools: large stockpot
Pasta scooper or server
Chef knife
Cutting board
Colander
Wooden saute paddle
Large stockpot

Other pasta and Italian dinner recipes:

Easy Homemade Pasta Sauce, Instant Pot Beef Ragu, Lemon Ricotta Pasta with Peas, Baked Italian Sausage Casserole with Ricotta Cheese, Sun-Dried Tomato Pesto (Red Pesto), Sausage Risotto, Zucchini Lasagna, Italian Tuna Pasta Salad, Sun-Dried Tomato Pesto (Red Pesto), Sausage Risotto, Zucchini Lasagna, Easy Homemade Pasta

If you make this dish and enjoy it, please take a moment to review and rate it 5-stars at the top of the recipe card. In addition to assisting other people in locating the recipes, it also assists our reader-supported magazine. Thank you so much for taking the time to provide comments and support for Mae’s Menu! Approximately 25 minutes to prepare Time allotted: 25 minutes Don’t let the plain appearance of this spaghetti mislead you. Garlic, olive oil, parsley, and salt combine to create a well-balanced and filling angel hair pasta recipe that is bursting with flavor.

Ingredients

13 cup olive oil, plus any more to garnish/drizzle (optional)
1 16-ounce package angel hair pasta
1 16-ounce package chicken breast butter, unsalted (two tablespoons)
2 – 4 tablespoons flat leaf parsley, plus any more for decoration, 1 teaspoon salt, 4 garlic cloves thinly sliced, 12 teaspoon red pepper flakes,

Instructions

Using severely salted water (at least 1 tablespoon of salt per gallon of water), cook the pasta as directed per the package recommendations. Drain pasta in a strainer and let it in the colander to drain
Turn down the heat to medium low and place the empty pasta cooking pot back on the burner. Add the oil and butter to the pan and let them to melt. Once the butter has begun to froth, add the garlic and cook for 1-1.5 minutes, or until the garlic is just beginning to become golden in color. Remove the pot from the heat and mix in the pasta, red pepper flakes, and parsley until everything is uniformly distributed. Remove the pot from the heat. Transfer to a serving bowl and sprinkle with any more oil, if desired, before serving. Serve when still heated.

Notes

This spaghetti will stay in the fridge for 4-5 days if it is stored in an airtight container. As you sauté the garlic, make careful to keep an eye on it since it may move from golden brown to burned very rapidly. You will have properly sautéed garlic if you remove the pan from the heat as soon as the garlic begins to become golden.

Nutrition Information

1Amount per portion of food Calories174 10 g of total fat 3 g of Saturated Fatty Acids 0g of Trans Fat, 7g of Unsaturated Fat Cholesterol8mg Sodium269mg Carbohydrates18g Fiber1g Sugar1g Protein3g This nutrition breakdown is an estimate of the nutritional content of this recipe and should not be regarded as absolute truth or as reality. We at Mae’s Menu do not claim to be nutritionists or dieticians, and consequently we are not responsible for the nutritional information provided above. In order to obtain a nutritional breakdown of this meal, please consult with your nutritionist or medical practitioner.