Pasta Delivery Near Me
Do you have a craving for pasta? Discover the best Pasta restaurants in your neighborhood and get the best Pasta delivered right to your house. Questions and answers on a regular basis
Can I order Pasta delivery near me with Uber Eats?
Uber Eats is a food delivery service that is offered in hundreds of locations across the world. Enter your delivery address to see if there are any Pasta delivery alternatives available in your area.
How can I find Pasta food near me or Pasta restaurants near me?
Enter your delivery address to see if there are any Pasta restaurants in your area that deliver meals through Uber Eats. Following that, you may look through restaurant menus and place online orders for meals from Pasta places to dine around you.
Are the Pasta spots near me that I can order from the same everywhere in my city?
If you reside in a different part of the city, your pasta delivery alternatives may be different. Enter the address you’re interested in to see which Pasta restaurants in the area are willing to deliver.
Can I order pickup from Pasta restaurants near me with Uber Eats?
In some places, you have the option of either a pickup order or a dine-in order when placing your order. See this page for detailed instructions on how to place an order that will not be delivered.
How do I know which Pasta restaurants near me are open late?
Check the restaurant’s operation hours to determine whether it will be open late or around the time you wish to place your order for Pasta takeout or delivery.
Pasta & Noodles
Every day, millions of people across the world enjoy and consume the culinary products in this division, which range from Asian noodle meals to Italian sauced pastas and American pasta casseroles. Shop this department to locate the proper pasta ingredients to create your own homemade dinners from scratch or to get pre-made meals that contain everything you need right in the box.
Types of pasta
Pasta is a highly flexible pasta, and there are much more alternatives available currently than there have ever been in the history of the cuisine. As a result, purchasing for pasta necessitates some specific understanding of the many varieties. Understanding the many types of pasta makes purchasing a lot less complicated. Simply select the category that best meets your pasta appetite and you will be sent to the appropriate product. Before making a purchase, carefully read the product descriptions to ensure that you understand how to properly cook and consume your pasta.
- Shells and penne are available alongside longer, thinner pasta types such as spaghetti and fettucine, as are shorter, hollow pasta shapes such as penne and shells.
- Pasta forms that are long and thin tend to be great for eating with thin sauces such as tomato sauce, while pasta shapes that are short and hollow tend to be better for casseroles and heavy meat or cheese sauces.
- Organic, whole wheat, gluten-free, and classic recipes may all be found in this area, as well as macaroni and cheese meals that can be prepared in the microwave or served immediately.
- It is possible that you may need supplies and materials such as a saucepan, boiling water, milk, and butter to complete this task.
- It’s true that these simple, ready-made meals are generally shelf stable, which means they don’t need to be refrigerated before serving, but this isn’t always true.
- Tortellini and ravioli are two of the most popular varieties of filled pasta, although there is a great deal of variability in this category independent of the two prevalent names for these pasta shapes.
- If you want to dress up your uncooked filled pasta, you may boil your tortellini or ravioli and mix them with the sauce and protein or veggies of your choosing.
The specific preparation you pick may be determined by the filling that is included within the pasta.
Unlike other types of pasta, instant noodles do not require a significant cooking period to become soft and edible, typically requiring only a minute or two to get fully cooked.
Typically, you’ll need to pour boiling water over these dried noodles and wait for them to soften before you can consume them.
Many individuals who cannot or do not want to consume gluten substitute rice pasta for wheat pasta in classic meals such as fettuccine alfredo or spaghetti and meatballs, which are popular among gluten-free people.
Pasta made from beans: However, merely eating pasta and sauce may not necessarily provide the necessary combination of nutrients, such as fiber and protein, to make a satisfying meal.
This results in an extremely healthy replacement for traditional wheat pasta that tastes just as good as it is good for you.
Remember to read and follow the package guidelines on your selected bean pasta; the cooking technique required may be different from the one you are accustomed to using when you typically prepare pasta.
17 phenomenal places to get pasta in Los Angeles
At Antico Nuovo, you can have ravioli di nonna. All things Italianby have always held a special place in the hearts of Wonho Frank Lee/Eater LALA. Updated at 12:09 p.m. PDT on October 27, 2021. View the site as a map Authentic Nonna’s Ravioli at Antico Nuovo.|Wonho Eater LA is a collaboration between Frank Lee and Eater. Despite the fact that Los Angeles has a reputation as a carb-averse city, the city has a plethora of excellent pasta restaurants. Smooth threads steeped in Italian heritage are being served in restaurants across the Southland, where they are being combined with California’s beautiful fruit and seasonal sensitivity.
- Now, take a look at these 17 spots in Los Angeles where you can get a fantastic bowl of noodles.
- Crossroads, Etta, Eatalian Cafe, Antico Nuovo, and others have been added.
- The most recent CDC guidelines may be found here, and a COVID-19 vaccine site can be found here.
- 37 Union Street, Pasadena, California 91103 Take a seat at Union or order some takeaway to get a taste of chef Christopher Keyser’s culinary creations.
- Bring your lunch on the terrace or order takeaway, but don’t miss out on the corn-stuffed agnolotti, which is available on the menu at certain times.
- SpartinaSpartina Los Angeles, California 90046 8284 Melrose Avenue Crossroads Kitchen is a place where inventive chef Tal Ronnen creates pasta by hand using traditional methods.
- Wonderful fettucine, rigatoni, and anolini pasta with a strong al dente bite, as well as delectable sauces, are prepared in the kitchen.
—Mona Holmes, in her own words pasta from Crossroads Crossroads is a restaurant in the city of Crossroads 90004 4653 Beverly Boulevard Los Angeles, California An whole staff is dedicated to processing Antico Nuovo’s handcrafted spaghetti, ravioli, pappardelle, and other pastas that are created with some of Los Angeles’ most unusual sauces.
- The spaghetti with uni is gently rich, as is the bigoli with the delectable duck offal ragu, which is also delicately rich.
- Whatever type of pasta you prefer, come with a group and try them all along with a couple slices of foccacia bread to share.
- Wonho Eater LA is a collaboration between Frank Lee and Eater.
- Everything from the restaurant’s distinctive lemon cream pasta to pastas flavored with sea urchin are available here.
Sign up for thenewsletterEater LA
Register to get our newsletter. San Julian Street is located at 1124 San Julian Street in Los Angeles, California. Cooked over a lengthy period of time, Steve Samson’s Rossoblu is known for its rich, hearty meat sauces that are served over an array of mouth-watering renditions of housemade noodles. Join our mailing list to get updates. San Julian Street is located at 1124 San Julian St in Los Angeles, California. Cooked over a lengthy period of time, Steve Samson’s Rossoblu is known for its rich, hearty meat sauces that are served over an array of mouth-watering renditions of housemade pasta.
One of the restaurant’s most popular dishes is the spaghetti rustichella with dungeness crab; another is the cavatelli alla norcina with housemade pig sausage and black truffle.
Prepared pasta meals such as spaghetti with bottarga and spaghetti with porcini mushrooms, as well as freshly prepared pappardelle and lasagna sheets, are available for purchase, as are composed dishes such as pasta with bottarga and pasta with porcini mushrooms.
Pasta Sisters serves tagliatelle with porcini mushrooms. Matthew Kang is a writer who lives in New York City.
Culver City, California 90232 8801 Washington Blvd Imports from Chicago Etta’s menu features a substantial handmade pasta section that takes inspiration from classic Italian meals. Cassarecce has a delicious, bouncy texture with a meaty, savory sauce that should have been filled with corn or cheese. The agnolotti should have been filled with corn or cheese, but instead they are served with cacio e pepe sauce. An Italian spring day springs to mind when you think of this dish, which has snail shelllumache pasta, a vivid sungold tomato, and basil.
- Santa Monica, California 90401, 1241 5th St.
- With Colapasta, the seasoned Italian chef returns to Santa Monica’s Third Street Promenade with a low-key establishment specialized on fresh pasta and a casual atmosphere.
- From a kitchen they operate in Bologna, Italy, the firm transports pasta to its several locations across the city, where it is served in simple yet well-appointed settings.
- Uovo Santa Monica is a new restaurant in Santa Monica, California.
- Venice, California 90291 1023 Abbot Kinney Blvd Evan Funke is devoted to producing noodles by hand the old-fashioned manner, using only natural ingredients.
- Plan on returning multiple times to finish the menu, which is divided into areas based on where you are in Italy.
- The restaurant’s southern Italian cuisine includes a dozen house-made pastas, including a fiery rigatoni alla vodka, cacio e pepe, and lemon tagliolini, among others.
- Look for red checkered tablecloths and classics from the genre, such as cheesy garlic bread, New York-style cheesecake, and fettuccini alfredo, among other dishes.
- The pastas are generously portioned and served on huge, hefty platters in the traditional method.
The guanciale is perfectly complimented by the massive, rich sauce that coats the carbonara pasta. It’s a moderately priced, excellent pasta dish that the whole family will enjoy.—Matthew Kang Eatalian in Gardena serves a delicious carbonara. Eater LA is represented by Matthew Kang.
15,000-square-foot building at 15500 South Broadway CA 90248 Gardena, CA Foodie haven Eatalian, located in Gardena’s warehouse neighborhood, is a beacon of authentic Italian cuisine without the use of ostentatious decor or unfriendly staff. The pastas are generously portioned and served on huge, hefty platters in the typical way. A massive, rich sauce coats the guanciale, which makes for a delicious combination. It’s a reasonably priced, tasty pasta dish that the whole family will enjoy.—Matthew Kang.
- Eater LA’s Matthew Kang is credited for the following: The address is 15500 S Broadway.
- The pastas are generously portioned and served on huge, hefty platters in the typical way.
- This is a fairly cost, delectable pasta dish for the entire family.—Matthew Kang Gardena’s Eatalian serves a delicious carbonara.
- Los Angeles, California 90046 7505 Melrose Avenue Pasta from Crossroads Restaurant.
- Fresh pasta is generally made with eggs, thus this meal represents a significant advancement in vegan food.
- Cook up some bolognese or carbonara, replete with a runny tomato-based “egg,” to satisfy your craving.
- From Crossroads comes some delicious pasta!
- Fresh pasta is traditionally made with eggs, thus this meal represents a significant advancement in vegan food.
- Cook up some bolognese or carbonara, replete with a runny tomato-based “egg,” to satisfy your appetite.
- Mona Holmes is located at 828 Melrose Avenue in Los Angeles, California.
Everything from the restaurant’s distinctive lemon cream pasta to pastas flavored with sea urchin are available here. Additionally, the fried basil-topped lasagna is noteworthy. Address: 7313 Beverly Boulevard, Los Angeles, California 90036
Cooked over a lengthy period of time, Steve Samson’s Rossoblu is known for its rich, hearty meat sauces that are served over an array of mouth-watering renditions of housemade noodles. San Julian Street is located at 1124 San Julian Street in Los Angeles, California. Santa Monica’s formal name is Forma Santa Monica. Wonho Frank Lee is a Korean actor and director. Forma, located in Santa Monica, is a paradise for pasta connoisseurs who are well-versed in the technique of hand-made noodles and a plethora of cheese.
- Anyone for some cacio e pepe?— Farley Elliott is located at 1610 Montana Avenue in Santa Monica, California 90403.
- One of the restaurant’s most popular dishes is the spaghetti rustichella with dungeness crab; another is the cavatelli alla norcina with housemade pig sausage and black truffle.
- Matthew Kang is a writer who lives in New York City.
- Prepared pasta meals such as spaghetti with bottarga and spaghetti with porcini mushrooms, as well as freshly prepared pappardelle and lasagna sheets, are available for purchase, as are composed dishes such as pasta with bottarga and pasta with porcini mushrooms.
- Cassarecce has a delicious, bouncy texture with a meaty, savory sauce that should have been filled with corn or cheese.
- An Italian spring day springs to mind when you think of this dish, which has snail shelllumache pasta, a vivid sungold tomato, and basil.
- Westsiders are familiar with Stefano De Lorenzo’s culinary from his tenures at La Botte (which gained a Michelin star in 2008) and Piccolo, his Venice beach restaurant, among other places.
Recipe for half-moon red beet ravioli with brown butter and poppy seeds, which is inspired by De Lorenzo’s native state of Pennsylvania Santa Monica, California 90401, 1241 5th St.
Uovo Santa Monica is a new restaurant in Santa Monica, California. Wonho Frank LeeLele Massimini and Jerry Greenberg, co-founders of Sugarfish, have developed a one-of-a-kind sensation with Uovo, a pasta-focused restaurant that strives for both quality and quickness in service. From a kitchen they operate in Bologna, Italy, the firm transports pasta to its several locations across the city, where it is served in simple yet well-appointed settings. The amatriciana, as well as the tortellini served with Parmesan cream or swimming in brodo, is a favorite dish at the restaurant.
As a result, some of the most amazing pasta in the city has been created.
Venice, California 90291 1023 Abbot Kinney Blvd Ospi, the new Venice restaurant from chef Jackson Kalb and partner Melissa Saka, will be a hit with fans of the El Segundo restaurant Jame Enoteca.
Venice, California 90291 2025 Pacific Avenue
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Sunday Gravy is known for its straightforward and tasty Italian-American cooking, which is their specialty. Look for red checkered tablecloths and classics from the genre, such as cheesy garlic bread, New York-style cheesecake, and fettuccini alfredo, among other dishes. Inglewood, California 90302 Centinela Avenue 1122 Centinela Avenue It is the specialty of Sunday Gravy to serve simple and tasty Italian-American meals. Find red checkered tablecloths and classics from the genre like as cheesy garlic bread, New York-style cheesecake, and fettuccini alfredo on the menu.
- Sunday Gravy is known for serving up straightforward and tasty Italian-American dishes. Look for red checkered tables and classics from the genre, such as cheesy garlic bread, New York-style cheesecake, and fettuccini alfredo, among other things. Inglewood, California 90302 Centinela Avenue 1122 Centinela Ave
Pasta Plus Restaurant & Italian Market, Laurel, Maryland
Sunday Gravy is known for its straightforward and pleasant Italian-American cooking. Look for red checkered tables and classics from the genre such as cheesy garlic bread, New York-style cheesecake, and fettuccini alfredo. 1122 Centinela Avenue, Inglewood, CA 90302
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|Reopening Preperation||Timbalo Ala Teremano From Pasta Plus|
Massimo (Max) Mazziotti and his brother Sabatino Mazziotti own and operate Pasta Plus Restaurant Gourmet Market, an award-winning, family-owned restaurant in the heart of downtown Los Angeles. Since it first opened its doors in 1983, our restaurant has been serving the finest Central and Northern Italian cuisine. We place a strong emphasis on using fresh pasta and bread that is baked daily in our restaurant. Fresh fish, fresh meats, and pizza prepared in an authentic wood-fired oven are all available, as well.
A series of regular wine dinners and tastings are also available throughout the year at no additional charge.
In 2002, Pasta Plus RestaurantGourmet Market was featured on “The Food Network’s “Best of—Viewers’ Choice” special, which was shown nationally.
For the second year in a row, WTOP Radio listeners chose Pasta Plus as the best Italian restaurant in the greater Washington, D.C. region. Please accept our heartfelt thanks on behalf of everyone who took the time to vote for us again this year!
Abruzzo Earthquake Relief
It is with great gratitude that Pasta Plus expresses its gratitude to everyone who contributed to our fundraising efforts for earthquake assistance in the Abruzzo area of Italy, where owners MassimoSabatino Mazziotti was born and bred. It has been demonstrated over the past month just how kind Pasta Plus consumers can be. We were able to raise more over $13,000 on the night of our special Earthquake Relief Wine Dinner thanks to the extremely kind contributions from everyone in attendance. And the donations didn’t stop pouring in after that either.
All of this money is being donated to individuals who have been impacted by the dreadful earthquake that occurred in Abruzzo on April 6th, and we are confident that it will be highly appreciated by those who have been affected.
And, just in case you were wondering, we were able to raise a total of $17,560!
Johns Hopkins Cancer Research
Pasta Plus would like to express its gratitude to everyone who has contributed to cancer research at Johns Hopkins University. Everyone who attended our fund-raising wine dinner on Monday, November 8, 2010, as well as those who were unable to attend but still made contributions, is greatly appreciated. We were able to raise $12,875 for Cancer Research because of your generosity and support. Thank you very much!
Fundraiser on behalf of long-time Pasta Plus Employee
We would also want to express our gratitude to all of our Pasta Plus customers on behalf of one of our co-workers and the whole Pasta Plus family for taking part in our wine tasting fundraiser to benefit his family. As many of you may be aware, this long-time Pasta Plus employee passed away from cancer last year after a lengthy battle. With your help, we were able to earn more than $18,500 for his family as a result of your tremendous generosity. We are really grateful for all of your help and support.
Buy Bucatini & Tagliatelle Pasta
Purchase the highest-quality organic Italian pasta from our specialized online store. As a one-stop store, we provide a comprehensive selection of Italian-made pastas. We carry everything from ordinary pasta to Penne rigate with Quinoa Flour Italian Pasta Gluten Free, Granoro Pasta Spaghetti with Quinoa Flour, and everything in between. Among the many varieties of Italian pasta available are Lasagne ideal for making homemade oven lasagna, Italian pasta by Granoro, Italian pasta Gnocchi, gluten Free Italian pasta, and Orzo or Rosmarino Small Italian Pasta, to Peperina Small Italian Pasta, Linguine Pasta Bulk di Gragnano by Pastificio Gentile, Pappardelle Pasta di Gragnano by Pastificio Gentile, and many others.
- Only certified items are available for purchase from us, and our prices are quite competitive.
- Simply flavored sauces such as pesto sauce or olive oil go well with the spaghetti, pappardelle, and lasagna varieties of pasta.
- Then we have thebucatini pastashape, which can be used to make broth and soups at home with less effort!
- You may always create your own: buy Italian flour, prepare the dough, put it through the pasta machine, and cut the pasta to your specifications.
- Browse the most recent inventory and get your favorite type of BucatiniTagliatelle Pasta from the Italian Food Online Store right away!
Create sure to visit our Italian recipe site, which has a variety of real pasta recipes such as spaghetti carbornara, how to make the greatest lasagna, and much more!
Paul’s Pasta Website
Purchase the highest-quality organic Italian pasta from our online store. It is our goal to be your one-stop shop for a wide choice of imported Italian pastas, ranging in price from normal pasta to Penne rigate with Quinoa Flour Italian Pasta Gluten Free, Granoro Pasta Spaghetti with Quinoa Flour, and everything in between. Among the many varieties of Italian pasta available are Lasagne ideal for making homemade oven lasagna, Italian pasta by Granoro, Italian pasta Gnocchi, gluten Free Italian pasta, and Orzo or Rosmarino Small Italian Pasta, to Peperina Small Italian Pasta, Linguine Pasta Bulk di Gragnano by Pastificio Gentile, Pappardelle Pasta di Gragnano by Pastificio Gentile, and many more!
- Only certified items are available for purchase from us, and our prices are really competitive.
- Simply flavored sauces such as pesto sauce or olive oil pair well with the spaghetti, pappardelle, and lasagna varieties.
- Then we have thebucatini pastashape, which can be used to make broth and soups at home with no problem!
- To create your own, simply purchase Italian flour, knead the dough, use a pasta machine, and cut the pasta.
- Find your favorite BucatiniTagliatelle Pasta from Italian Food Online Store by browsing the most recent additions to our inventory.
We have a large selection of pasta and pasta accompaniments available.
For information about our daily promotions, please contact us. All of these items are available in small and big sizes. It’s either here or there. For further information, please contact us at (860)445-5276 2021.
Outside dining is available for all pizza and pasta dishes, which are prepared with fresh herbs. Every one of our pizzas is made using a special 5-cheese blend that we developed. ALL PASTA AND PIZZA DOUGH IS MADE IN HOUSE ON A DAILY BASIS. OUR THIN-CRUST PIZZA ARE APPROXIMATELY 13″ ROUND AND HAVE A RUSTIC APPEARANCE. The shape of a pizza is unique; no two are same. AS SEEN ON ABC’S “SHARK TANK,” a reality television show.
Step 1.Pick a Handcrafted Pasta
- Bucatini (Hollowed Spaghetti)
- Mezzi Rigatoni (Rice Rigatoni) The following items are available: Grooved Logs, CampanelleLittle Bells, GemelliTight Spirals, Gluten Free Optionadd$ 2
Step 2.Pick a Homemade Sauce
- Classic Pomodoro ($9.95) with hand-crushed tomatoes
- Pesto ($12) with basil, mustard greens, arugula, and Pecorino Cheese
- Alfredo ($12) with cream and parmesan cheese Parmesan and Pecorino cheeses are $10.45
- “A la Vodka” is a creamy blend of Pomodoro and Alfredo sauces is $10.45
- White Bolognese with Sausage is $10.45. Broccoli with Cherry Tomatoes in a White Wine Sauce$12.45
- An Italian Classic in a White Wine Sauce$12.45 Parmigiano-Reggiano, garlic, and thyme $14.95
- Shrimp Scampi4 Jumbo Shrimp, White Wine, Extra Virgin Olive Oil (EVOO), herbs, garlic
- Butternut Squash with Brown Butter and Sage ($ 13.50)
- Creamy Salmon with Sweet Peas and Lemon Zest ($ 14.50)
- A single cheesy Meatball stuffed with fresh mozzarella for $5
- Cherry tomatoes for $3.50
- Burrata mozzarella for $3
- Cremini mushrooms for $3.50
- Broccoli for $2.50
- Butternut squash for $3
- Salmon for $5
- Four jumbo shrimp for $6
- Smoked applewood bacon for $3
- Marinated chicken for $4
- Fried egg for $3
- White Bolognese with sausage for $3
- Crispy pepperoni for $3
- One cheesy meatball stuffed with fresh mozzarella
- 1 cheese-stuffed meatball ($5)
- Cherry Tomatoes ($3.50)
- Burrata Mozzarella ($3)
- Cremini Mushrooms ($2.50)
- Broccoli ($2.50)
- Butternut Squash ($3)
- Salmon ($5)
- 4 Jumbo Shrimp ($6)
- Smoked Applewood Bacon ($3)
- Marinated Chicken ($4)
- Fried Egg ($3)
- White Bolognese ($3)
- Crispy Pepperoni ($3)
- White Bolognese with Sausage ($3)
- The Mr. Wonderful declares, “This is the best meatball (pizza) I’ve ever had.” Fresh Burrata Mozzarella is added to the dish. PIZZA FOR ONE’S OWN USE $ 21
- Margherita Pizza (fresh mozzarella, tomato sauce, basil) PIZZA FOR ONE’S OWN USE Pizza with Vodka for $12.50 Pomodoro and Alfredo sauces are blended together to make a creamy sauce. $13 PERSONAL PIZZA (a lot of pepperoni pizza) SPECIAL ORDER Using fresh mozzarella, pomodoro, basil, and a lot of pepperoni, this pizza is delicious! PERSONAL PIZZAS: Classic Bolognese Pizza, Sweet Fennel Sausage Pizza, Classic Bolognese Pizza A PERSONAL PIZZA FOR $15
- PROSCIUTTO DI PARA Pizza with Arugula Personal Pizza with Fennel and Shaved Parmesan for 16 dollars
- Quattro Stagione Pizza for 16 dollars Broccoli, mushrooms, cherry tomatoes, olives, mozzarella, arugula, fennel salad, and pomodoro sauce are some of the ingredients in this dish. PERSONAL PIZZAS ARE $17.00
CHELSEA FRIENDSFAMILY FEAST $99
MEATBALLS WITH WINE, GARLIC KNOTS WITH WINE, DESSERT WITH WINE
- WEDDING AT THE CHELSEA FEASTSERVES 4-6 PEOPLEFEAST $ 99
- WINE: 2 BOTTLES A bottle of House Red Wine, Montepulciano d’Abruzzo, and a bottle of House White Wine, Pinot Grigio
- A TRAY OF PASTARIGATONI “A LA VODKA,” A CREAMY BLEND OF POMODOROALFREDO
- CHEESY MEATBALLS, AS SEEN ON ABC’S “SHARK TANK” MEATBALLS WITH FRESH MOZZARELLA AND 12 GARLIC KNOTS (WARNING: MUST LIKE GARLIC! )
- DESSERT6 VANILLA SWEET RICOTTA CANNOLISAND6 CHOCOLATE CHIP COOKIES
- MENU 6 CHEESY MEATBALLS WITH FRESH MOZZARELLA AND 12 GARLIC KNOTS (WARNING: MUST LIKE GARLIC!
HEART SHAPE PIZZA
- The heart-shaped Margherita Pizza (fresh Mozzarella, Pomodoro, Basil) is a delicious way to start your day. 12.50 dollars for a personal pizza
- HEART SHAPE PEPPERONI PIZZAFresh Mozzarella, Pomodoro, Basil, and a LOT of Pepperoni come together in this delicious pizza! Personal Pizza (14 dollars)
AS SEEN ON ABC’S “SHARK TANK” CHEESY MEATBALLS
- Fresh Mozzarella is stuffed into a single cheesy meatball. a cheesy meatball sandwich stuffed with fresh mozzarella for $5 6 Cheesy Meatballs Stuffed with Fresh Mozzarella for $15 The following item costs $ 28: 12 Cheesy Meatballs Stuffed with Fresh Mozzarella $ 55.-
GARLIC KNOTS (WARNING: YOU MUST LIKE GARLIC!)
tossed with extra virgin olive oil, fresh garlic, maldon sea salt, and fresh parsley.
- KNOTS OF GARLIC (4 PIECES) tossed with extra virgin olive oil, fresh garlic, maldon sea salt, and fresh parsley. GARLIC KNOTS (four dollars) (8 PIECES) tossed with extra virgin olive oil, fresh garlic, maldon sea salt, and fresh parsley. $ 7.50
- GARLIC KNOTS (12 PIECES)Garlic knots mixed with extra virgin olive oil, fresh garlic, maldon sea salt, fresh parsley, and a pinch of black pepper $11.95
Hudson’s Pizza Faves
- Pizza with Vodka and Chicken Parmesan Signature vodka sauce served over marinated chicken and topped with our 5-cheese pizza cheese mixture. Carbonara is available for one dollar sixteen cents. The Fried Egg, Smoked Applewood Bacon, Shaved Parmesan, Arugula, and Balsamic Glaze Pizza for One is $15
- The Shrimp Scampi Pizza is $15. For one dollar eighteen cents, you may have jumbo shrimp with plenty of garlic, fresh lemon juice, spices, and fresh herbs. Prosciutto, pepperoni, house-made fennel sausage, mushrooms, and olives are among the ingredients on this pizza. For One Dollar Eighteen
- Salad Caprese (also known as Caprese Salad) Fresh Burrata Mozzarella, Cherry Tomatoes, and Fresh Herbs are served on a bed of fresh spinach. 5.50 dollars
NOW SERVINGDraft Beer
Draft | 16 oz Draft | 12 oz Draft
- Favorite Restaurants in the Area Brooklyn Lager | Coney Island IPA | Brooklyn Summer Ale | Brooklyn Lager | Coney Island IPA | Brooklyn Summer Ale 12 oz draft$ 916 oz draft$ 12
- 12 oz draft$ 916 oz draft$ 12 Italy is represented by Peroni by the Bottle$ 9
- Peroni by the Bottle$ 9
NEW! From Our Italian Slushie Bar
- Fruity Frosé made with organic agave nectar Rosato (rose) Slushie with Strawberry and Agave (Italian Rosato). “THE JAM” Red Wine Sangria with dark berries, strawberry, dark maple syrup, and organic agave nectar is $11
- Drinking a Slushie – Red wine sangria with dark berries and strawberries in addition to dark maple syrup and organic agave nectar 1 dollar and eleven cents
- Soft drinks are $3
- 20-ounce bottles of Coca-Cola, Ginger Ale, and Diet Coke are $3
- And new this year is Blood Orange Lemonade (non-alcoholic) Organic agave nectar is used to make this blood orange and fresh lemon slushie. $3.25 for Fiji Water
- $3.25 for Sweet Iced Tea (COMING SOON)
- $ 7 for anything else.
NEW!NOW SERVING “Wine by The Glass”
All wines are served by the glass. $9 Our house bottle of wine is $18 if you want to take it with you. You must be at least 21 years old and ordering meals in conjunction with my purchase of alcoholic beverages. I realize that the restaurant and/or delivery driver may need to verify my age, which may entail scanning a legitimate government identification card in my possession.
- Each and every glass of wine is available. $9 It costs $18 to take a bottle of wine from our home. For my purchase of alcohol, you must be at least 21 years old and ordering meals. I realize that the restaurant and/or delivery driver will need to verify my age, which may entail scanning a legitimate government identification card into their systems.
White | Sparkling | Rosé
All of the wines are served by the glass. $9 Our house bottle of wine is available for purchase for $18. You must be at least 21 years old and placing an order for meals in conjunction with my purchase of alcoholic beverages. I realize that the restaurant and/or delivery driver will need to verify my age, which may entail scanning a legitimate government identification card into their system.
- Pinot Grigio is a white wine made from the grape Pinot Grigio. Light in body, delicate, green and flinty in flavor $ 9 for a rosé. Flavors of strawberry, cherry, and white peach combine to create a fruity bouquet. Creamy, silky, delicate, and well-balanced in texture and flavor Prosecco is $9. Sparkling Italian White Wine with a hint of sweetness. Peach, dries quickly and produces soft bubbles. Trebbiano is $9 a bottle. Citrus lime, tree fruit pear, and mint herbs combine to create a tropical and balanced flavor. $ 9 apiece
- Pinot Grigio is a white wine made from grapes that are grown in the vineyards of France. A light-bodied, delicate blend of green and flinty flavors Rosé is $9. Fresh strawberry, cherry, and white peach flavors combine to create a very refreshing drink! Deliciously creamy, silky and delicate, but elegant and perfectly balanced. Prosecco costs $9. White wine from Italy that sparkles. Peach, dries quickly and produces soft bubbles Trebbiano costs $9. Citrus lime, tree fruit pear, and mint herbs combine to create a tropical and balanced flavor profile. the amount of nine dollars
- Pinot Grigio (Pinot Grigio) A light-bodied, delicate blend of green and flinty notes $ 9 for a rosé Flavors of strawberry, cherry, and white peach combine to provide a fruity experience. Deliciously creamy, silky and delicate, but elegant and nicely balanced. Prosecco costs $ 9 per bottle. Sparkling Italian White Wine with a fruity bouquet. Peach, dry, with soft bubbles on the surface. Trebbiano is $9. Citrus lime, tree fruit pear, and mint spices combine to create a tropical and balanced taste. The cost is $9.
- Pinot Grigio (Pinot Grigio) is a white wine produced in the region of Tuscany, Italy. Light-bodied, delicate, green, and flinty $ 9 for a glass of Rosé Fruity overtones of strawberry, cherry, and white peach. Creamy, delicate, beautiful, and well balanced. Prosecco costs $ 9 per glass. Italian White Wine with a Sparkling Character. Peach, dry, with soft bubbles. $ 9
- Trebbiano Tropical and well-balanced, with citrus lime, tree fruit pear, and mint herbs. $ 9
- The following items are available for purchase: CannoliCHOCOLATE CHIP, SWEET VANILLA RICOTTA CREAM2 for$ 3.5014 for$ 19.99
- Fresh Baked Chocolate Chip Cookies2 for$ 3.5014 for$ 19.99
- “Semi Sweet” 70% Chocolate Mousse2 for$ 3.5014 for$ 19.99
- With sweetFresh Whip Cream, a homemade, rich and creamy “Semi-Sweet” chocolate is combined. Mousse de chocolat in a cup $ 7.00
Tamboli’s Pasta & Pizza
All glasses of wine and cans of beer are discounted by $1.
Click Here for Full Happy Hour Menu
From Africa to the Black27
T E A
W H I T EW I N E by the bottle
Italian Hard Soda10 oz.
Blackberry White Wine Spritzer10
Italian Soda10 oz. bottle
The kitchen will close at 9 p.m.
Tamboli’s PastaPizza is located in the heart of Midtown in Memphis, TN.
9 p.m. is the last call for the kitchen.