When To Use Angel Hair Pasta

Angel Hair Pasta with Garlic and Herbs

This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! The following are some of my favorite substantial side dishes to serve alongside meat and vegetables: homemade rice-a-roni, baked macaroni and cheese, and this simple but incredibly filling angel hair pasta. The preparation of pasta, particularly angel hair pasta, is usually straightforward.

Served with a savory garlic and herb sauce, this pasta dish is a great accompaniment to chicken, beef, and seafood meals.

What is angel hair pasta used for?

Angel hair pasta, commonly known as capellini, is a thin, fine pasta with long strands that is used in a variety of dishes. When making delicate sauces, such as light tomato or cream sauces, it is advisable to employ this technique. It’s frequently used in straightforward recipes and can even be used in place of spaghetti in some cuisines. It is customary for me to offer this pasta as a side dish to accompany a heartier main entrée.

How do you make angel hair pasta with garlic and herbs?

In a saucepan, melt the butter and olive oil together until smooth and creamy. Cook your pasta according to the directions on the package. Prepare the olive oil combination by mixing in a clove or two of garlic and a variety of fresh herbs. Place the cooked pasta in the pan with the sauce and toss to coat with the sauce. Top with chopped tomatoes and serve immediately after adding some parmesan cheese to the bowl of pasta.

Tips for the perfect pasta

  • Make sure you don’t overcook your spaghetti! This meal may be made with any fresh herbs you like
  • However, cooking it for an excessive amount of time can result in a mushy texture. Some of my favorite herbs include parsley, dill, basil, chives, and thyme, to name a few. I’ve discovered that using a mix of herb kinds enhances the flavor of this meal. You don’t have any fresh herbs on hand? Instead, use 1 teaspoon of dry Italian spice
  • I recommend serving this meal shortly after preparing it. Any leftovers can be kept refrigerated for up to 4 days after they are prepared. It is possible to reheat leftovers in the microwave
  • The best parmesan cheese for this dish is freshly grated parmesan cheese. Often, stabilizers and anti-caking compounds are used in the production of pre-grated cheese, which results in a cheese that does not taste well or melt properly. You can make this meal vegan by using 1/4 cup extra virgin olive oil for the oil and butter mixture and omitting the cheese.

Angel hair pasta variations

This dish is great as is, but you may modify it by adding other ingredients to suit your preferences.

  • Protein: To make it a main dish, add some protein to it, such as grilled chicken, sautéed shrimp, sliced flank steak, or white beans cooked in a little butter. Ingredients for flavoring: Kalamata olives, sun-dried tomatoes, pine nuts, or fried crumbled bacon are all good options. Combine roasted or sautéed vegetables such as artichokes, mushrooms, asparagus, bell peppers and red onions with the rest of the ingredients
  • Vegetables: Pasta: Don’t have any angel hair on hand? Try a different type of pasta, such as orzo, little shells, or farfalle, to mix things up.

It is likely that once you try this pasta, you will make it on a regular basis! There are so many various sorts of meat and fish that it combines well with. It is fast, adaptable, and delicious.

More delicious pasta recipes

  • Pasta Carbonara, Butternut Squash Pasta, Buffalo Chicken Pasta, Mushroom Pasta, Cajun Shrimp Pasta are some of the dishes you can make using pasta.

Angel Hair Pasta Video

This angel hair pasta dish consists of soft noodles covered in garlic, fresh herbs, olive oil, butter, and parmesan cheese before being baked in the oven. Make a memorable side dish or lighter main course alternative by topping it with a fresh tomato topping! Course Italian CuisineItalian CuisineItalian Keyword pasta aglio olio (angel hair) Preparation time: 10 minutes Approximately 10 minutes of cooking time Time allotted: 20 minutes 4 Calories per serving 353kcal

  • 4 cups angel hair pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Two teaspoons garlic
  • 1/4 cup chopped fresh herbs (parsley, chives, dill, and/or basil)
  • 1/4 cup parmesan cheese grated
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes halved
  • Additional chopped herbs for garnishoptional
  • 8 ounces angel hair pasta
  • Cook the pasta in salted water according to the package directions
  • Drain well. Heat the butter and olive oil in a large skillet over medium heat until the butter melts. After the butter has melted, add the garlic and simmer for 30-60 seconds, turning regularly, until the garlic is fragrant. Drain the pasta and toss it into the pan with the sauce. Toss the pasta in the pan with the herbs and parmesan cheese, seasoning with salt and pepper to taste, and toss to coat the noodles. Tomatoes should be placed on top. If desired, top with more herbs for garnish before presenting to guests.

calories: 353kcal| carbohydrate: 44g| proteins: 10g|fat: 15g| saturated fat: 6g|cholesterol: 19mg| sodium: 156 mg| potassium: 167 mg| fiber: 2 grams | sugar: 2 grams| vitamins A and C: 315IU| calcium: 89mg| iron: 1 gram

These Angel Hair Pasta Dishes Are Pure Heaven

With a hint of lemon and crisp sautéed scallops, this delicate dish has a bright and refreshing taste. Serve with crusty whole grain bread and you’ve got yourself a magnificent supper that takes no time to put together at all. The author, Thomas Faglon of Somerset, New Jersey 2/26

Herbed Portobello Pasta

This delicate spaghetti dish is made heartier and more substantial by the addition of meaty mushrooms.

It’s my go-to midweek supper since it’s quick and fresh. — Laurie Trombley lives in the town of Stonyford in the state of California. 3/26

SpaghettiMeatball Soup

Our family ends up eating in shifts a couple of nights a week since everyone is travelling in different directions at the same time. Having a hearty soup cooking in the slow cooker is a simple way to provide a warm supper for the whole family. Susan Stetzel, of Gainesville, New York, sent this in. 4/26

Asparagus ‘n’ Shrimp with Angel Hair

We’ve all heard that the road to a man’s heart is through his stomach, so when I’m planning a romantic dinner, one of the dishes I prefer to offer is this shrimp asparagus pasta with angel hair. It’s simple on the wallet and serves two people perfectly in a little space. Shari Neff, of Takoma Park, Maryland, contributed to this article. 5/26

Angel Hair Primavera

When summer is in full flow and the veggies are at their peak, this is one of my favorite dishes to prepare. You can use nearly any vegetable that is in season to make this recipe, and it is almost never the same at my house because of this. Tracey Balchowsky from Sausalito, California sent in this message: 6/26

Angel Hair with ChickenCherries

Nutmeg and cherries are the latest “it” flavor combination. It’s the little-known secret ingredient that truly makes this angel hair pasta dish stand out. My vegetarian buddy says it’s just as good without the chicken as it is with it. • Mary Ann Sander (Centreville, Missouri) 7/26

Angel Hair Pasta with SausageSpinach

When you taste this pasta meal, you won’t miss the marinara sauce at all because it is seasoned with chicken broth and Italian sausage. The sauce simmers away on its own, necessitating very little of your effort. This dish is so popular with my husband that I prepare it twice a week. In the words of Daphine Smith, of Baytown, Texas: 8/26

Shrimp ‘n’ Noodle Bowls

An easy dinner that tastes and looks like it was prepared in a restaurant. Pre-cooked shrimp, pre-bagged slaw, and pre-bottled dressing shorten the amount of time it takes to get this dish on the table. • Mary Bergfeld, from Eugene, Oregon 9/26

Chicken Garden Medley

After my family had this meal at a friend’s house, it immediately became a family favorite—especially among our teenage girls, who request it on a weekly basis! In Howell, Michigan, Dohreen Winkler writes: 10/26

Parmesan Snap Pea Pasta

My family is a big fan of pasta! It’s hard to go wrong with this simple recipe, especially during the spring when sugar snap peas are at their tastiest. I switch up the tastes every now and then to keep things interesting. —Crystal Jo Bruns lives in Iliff, Colorado with her husband. 11/26

Veggie Thai Curry Soup

This curry soup was inspired by a dish I had at a Thai restaurant. Mushrooms, particularly shiitake, are my preferred choice, but any fresh mushroom would suffice. Fresh basil and lime juice provide this dish with a blast of vivid aromas. Tracey Balchowsky from Sausalito, California sent in this message: 12/26

LightLemony Scampi

I was able to reduce the calories in our favorite shrimp scampi dish by using a little extra lemon. Pass the Parmesan around the table for those who wish to indulge. The following is from Ann Sheehy of Lawrence, Massachusetts: 13/26

Spinach-Beef Spaghetti Pie

In our family’s favorite shrimp scampi dish, a squeeze of lemon helped me cut the calories.

Distribute the Parmesan to those who choose to indulge. —Ann Sheehy from Lawrence, Massachusetts. 13/26

Angel Hair Shrimp Bake

This baked angel hair pasta dish, which includes shrimp, herbs, salsa, and three kinds of cheese, is a delicious combination of flavors. The shrimp make this meal great enough to serve to guests, but your family will undoubtedly like it as well! Susan Davidson, of Elm Grove, Wisconsin, sent this message. 15/26

One-Skillet Pasta

It has been 25 years since I was given this recipe, and it continues to be a family favorite. Cooking the pasta in a single skillet saves time on prep and cleaning since it’s a delightful variation on the conventional spaghetti dish. Susan Spence, of Lawrenceville, Virginia, sent this in. 16/26

Dijon Shrimp with Pasta

This meal was created by combining many family recipes, and it is one that I enjoy serving when we have guests. If it were up to my spouse, I’d prepare it every night for dinner. — Gail Cawsey lives in the town of Geneseo, Illinois. 17/26

Asian Spaghetti

The bright, crisp-tender snow peas and carrots in this dish are a particular favorite of ours, but you could simply replace any vegetables you have on hand. • Anne Smithson from Cary, North Carolina. 18/26

Grilled Asian Chicken Pasta Salad

This refreshing noodle salad is wonderful for a quick one-bowl supper or as a side dish for a potluck or buffet. —Sharon Tipton from Casselberry, Florida. 19/26

Curried RiceNoodles

As the chief cook at a girls camp, I’m responsible for ensuring that each meal includes a vegetarian choice. This is a personal favorite of mine! Debbie Fleenor of Monterey, Tennessee, sent in this message. 20/26

Korean Sausage Bowl

As the chief cook at a girls camp, I’m responsible for ensuring that each meal includes a vegetarian alternative. It’s my fave of the bunch! Debbie Fleenor of Monterey, Tennessee, sent in this message: 20/26

Tofu Chow Mein

As the chief cook at a girls camp, I am responsible for ensuring that each meal includes a vegetarian choice. This is one of my favorites! Debbie Fleenor of Monterey, Tennessee, sent in this letter. 20/26

Sesame Chicken Noodle Salad

When I’m short on time, this is the recipe I turn to. It’s quick and simple, and you can use nearly anything from your refrigerator to make it. —Jess Apfe, a resident of Berkeley, California 23/26

Thai Lime ShrimpNoodles

The flavors in this simple dinner simply keep jumping out at you! You can use as much lime zest and chili paste as you want in this recipe. My family like spicy cuisine, but I lowered the spice level in this rendition to a bare minimum. Terri Rasey of Cadillac, Michigan submitted this statement. 24/26

Pork Pancit

A wonderful Filipino friend taught me a recipe for pork pancit that is so delicious that we never have any leftovers. Try it with chicken, sausage, or Spam as a meat substitute. Pricilla Gilbert of Indian Harbour Beach, Florida provided the following response: 25/26

PorkMango Stir-Fry

When everyone in your family raves about a recipe, you know it’s something exceptional. Every single one of my picky eaters gives this meaty, nutty stir-fry their seal of approval. — Kathleen Specht of Clinton, Montana, is a writer. 26/26

Pasta Pizza

This vegetarian main meal is a favorite among my family members.

It’s a delectable combination of pizza and spaghetti. Andrea Quick from Columbus, Ohio, contributed to this article. The original publication date was January 25, 2019.

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Angel Hair Pasta with Garlic and Parmesan

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Serve this Recipe with…

  • In addition to Pesto Parmesan Pork Chops and Baked Butter Garlic Shrimp, we’ll have Italian Sausage and Peppers (if we don’t turn them into subs). Meatballs with Turkey, Zucchini, and Porcupine
Frequently Asked Questions About this Recipe:

Angel Hair pasta should be cooked for 3 minutes in boiling water according to package directions. Your cooking time may vary significantly depending on the kind of pasta you are using. The most prudent course of action is to look on the back of the box. I prefer pasta al dente, which means that each noodle has a slight bite to it, rather than overcooked.

What is the best way to cook angel hair pasta?

When cooking, angel hair pasta is incredibly thin and can easily clump together due to the thinness of the pasta. The easiest way to avoid this while cooking is to make sure you have a large enough pot to boil everything in. Additionally, adding a tablespoon of oil will aid in the prevention of clumping. For this dish, you’ll need to boil the pasta in at least 4 quarts of water before you begin. In addition, you should make certain that the water is properly salted. You want the water to have a good, salty taste to it.

Always wait until the water has come to a full boil before adding your pasta to it.

Can I use other types of pasta for this recipe?

Yes, this recipe works well with a variety of different varieties of pasta. Some of the options I outlined above are really effective. A few varieties of macaroni and cheese, orzo, and shells are examples of those that I would not recommend.

Do I have to use both Butter and Olive oil, or can I just use one or the other?

You can use any sort of pasta you choose for this recipe. A few examples of them are mentioned above and are quite effective. A few varieties of macaroni and cheese, orzo, and shells are examples of those that I would avoid.

How to Make angel hair pasta WITH GARLIC AND PARMESAN

  1. Put the water on to boil in a big saucepan with salt while you cut the garlic and sauté it in butter and olive oil with the dried parsley
  2. This allows you to multitask. Make use of a big sauté pan to cook the garlic. In this manner, you may just add the noodles to the saucepan once they have been cooked and drained. Remove the garlic cloves from the pan once they have become golden brown and set aside. While you’re sautéing the garlic, season it with salt and pepper. Cook the angel hair pasta in salted boiling water for 3-4 minutes, or until it is al dente. Drain the pasta and combine it immediately with the garlic, parsley, olive oil, and butter that has been sautéed in a skillet. Pour off a tablespoon or so of the sautéed garlic to serve as a garnish when the dish is ready to serve
  3. Add 1/2 to 1 cup of freshly grated Parmesan cheese to the dish. If desired, squeeze a lemon slice or two into the noodles and toss once more to combine. This is an optional step that may be tailored to individual preferences. I enjoy the touch of lemon in this dish. Serve as soon as possible

I understand that this appears to be a simple dish of pasta, but I promise you that you will have a difficult time putting your fork down after tasting it. A certain something about the straightforward taste combination and the silky coated noodles compels you to take one more bite. YUM!

COOK’S TOOLS:

  • Preparation Tools: Large pot, colander, garlic press, pasta strainer pot, citrus juicer, measuring spoons

Sauce with angel hair pasta, garlic, and parmesan Italian cuisine is represented by the recipe type of Side Dish.

  • 16 oz angel hair pasta
  • 8-10 big segments of garlic, finely chopped (I normally use a full clove)
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 2 tbsp dried parsley
  • 12 cup freshly grated Parmesan cheese
  • 12 tbsp salt
  • 14 tsp pepper
  • 1 large lemon wedge (optional)
  • 1 large lemon wedge (optional).
  1. For al dente pasta, follow the package guidelines for boiling the pasta. Make care to salt the water
  2. While you’re waiting for the water to boil and the pasta to cook, heat the olive oil and butter in a wide sauté pan until the oil is shimmering. (You want the pan to be large enough so that you can easily add the pasta after it has finished cooking.) Once the butter has melted, stir in the garlic, dried parsley, salt, and pepper until well combined. Continue to cook, stirring regularly, until the mixture begins to become golden brown. It is important not to overcook the garlic. Remove it from the fire when it begins to develop a light brown or golden color. Once the pasta is finished cooking, drain it and quickly add it to the garlic, olive oil, and butter mixture, stirring constantly. Toss until the vegetables are uniformly covered. If preferred, garnish with grated Parmesan and a squeeze of lemon. Toss it once more. Taste it at this stage and determine whether or not extra salt is required. If desired, you may also sprinkle with a little additional olive oil. Season with salt to taste if necessary, and serve immediately. I like to save aside a tablespoon of the sautéed garlic and place it in the center of the serving plate, along with a bit extra Parmesan cheese, to finish the meal. as seen in the illustration
  3. Enjoy

Angel Hair Pasta

A delicate cut of thin pasta, such as angel hair, capellini, or “fine hair,” is the ideal match for a light, refined sauce and a delicate cut of thin pasta, such as angel hair. Thin spaghetti devotees, take heart! Barilla® Angel Hair is derived from products that are not genetically modified. Please see our stance statement for further details.

Perfect for.

Light, structured sauces should be used to counteract the delicate nature of angel hair pasta. Angel hair can be used in basic light tomato sauces, broths, consommés, and soups, as well as in light dairy sauces such as parsley crème, to name a few ideas. Capellini pasta may also be used in place of spaghetti in any dish, and it will complement even the most rustic sauces because to its al dente, thin texture.

Suitable For

More Information about Allergens

IngredientsNutrition

To improve the flavor of the pasta, add a good pinch of sea salt to the boiling water before adding the pasta.

Oil should not be added to the water since it hinders the sauce from adhering to the pasta. Please see our Help and Support page for further cooking suggestions.

COOKING YOUR PASTA

Preparation: Bring 4 to 6 quarts of water to a boil, season with salt to taste. Fill a pot halfway with boiling water and add the contents of the packet. Gently stir the ingredients together. Bring the water back to a boil. In order to achieve real “al dente” pasta, boil it uncovered for 4 minutes, stirring occasionally. Boil the pasta for an extra 1 minute if you want it more tender. Remove the pan from the heat. Drain the water well. Make a quick sauce using your favorite Barilla sauce and serve immediately.

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Make a pot of 4 to 6 quarts of water and season with salt to taste. Fill a pot halfway with boiling water and add the contents of the package. Gently fold in the ingredients until well combined. Then bring the pot back up to a boil once again. Boil the pasta, uncovered, for 4 minutes, stirring regularly, until it is authentically al dente. Add an additional 1 minute to the boiling time for more tender spaghetti. Take the pan from the stovetop and put it somewhere safe to cool. Drainage should be adequate in this situation.

Instructions for Preparing the Meal

Easy Angel Hair Pasta Recipe

This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! A delectable meal cooked with only a few basic ingredients that is incredibly delicious. Aren’t you hoping for anything similar while you’re preparing your next dinner? We predict that this Angel Hair Pasta dish will quickly become one of your favorites. I’m quite aware of it! This recipe was given to me by my mother. In addition to having lived in Italy for more than a decade and working as a chef during her time there, she knows a thing or two about Italian cuisine.

When she originally introduced this dish, I wasn’t very taken with it.

It sounded very uninteresting.

Once I gave it a shot, there was no turning back!

Video Tutorial for this Angel Hair Pasta

This Vegan Angel Hair Pasta Recipe is made with whole wheat pasta.

Ingredient list

Pasta. I used the normal Barilla Angel Hair Pasta for this recipe. Whole wheat pasta may also be used as a healthy alternative to regular spaghetti. Tomatoes. The sweetest and most delicious tomatoes to use are cherry or grape tomatoes, which I prefer to use most of the time. While normal tomatoes are OK, I recommend that you add 12 teaspoons of sugar to the sauce in order to make it more flavorful. Garlic. Avoid skipping this item since it provides a tremendous amount of flavor. Of course, you may add even more garlic if you like.

Extra virgin olive oil of the highest grade imparts the most taste and health advantages to dishes. Herbs. Because I have both parsley and basil growing in my yard right now, I used a mix of the two. You can utilize either one or both at the same time.

How to make this Easy Angel Hair Pasta

1. Bring a big saucepan of salted water to a boil, then remove from heat. 2. In a large pan, heat the oil over medium heat until shimmering, then add the tomatoes. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. 3. Cook the pasta until it is al dente according to the package directions, adding more water if necessary to keep it from sticking to the pan (3 minutes). 4. To the tomato sauce, add the garlic, salt, pepper, and red pepper flakes and mix well.

5.

Toss the pasta with the chopped herbs and pour the tomato sauce over it.

Tips for perfect pasta:

  • The timing couldn’t have been better. We are cooking the pasta and the tomato sauce at the same time in order to produce this dish as quickly as possible. Ideally, the pasta should be started boiling just as the garlic is being added to the tomato sauce. As a result, the sauce and pasta will be ready in 3-4 minutes, allowing you to mix them and serve them immediately. If you don’t want to multitask, you may boil the pasta ahead of time and then rinse it with cold water when it’s done (to prevent sticking). Simply toss the pasta into the sauce and simmer until the pasta is cooked through, making sure to season with salt as needed. The flavor of the pasta is enhanced by the addition of salt! Pour at least 1 tablespoon of salt per 4 quarts of water into the pot for cooking pasta. Here is a guide that may be of assistance: Tips for making perfect pasta every time
  • Delicious tomatoes. Tomatoes are the primary component in this dish. Therefore, be certain to choose tasty tomatoes.

How to store leftovers

Angel hair pasta should be stored in a pan or a bowl securely covered with a lid to prevent it from drying out while cooking. It will keep for up to 4 days in the refrigerator. When it’s warmed, it’s even better.

FAQs about this recipe

  • How long should Angel Hair Pasta be cooked for? As a result of the thinness of the pasta, it only takes approximately 3 minutes to cook it until it is al dente. It’s advisable to double-check everything on the package, from the ingredients to the cooking time. Can I substitute other varieties of pasta for this recipe? Yes, I’ve tried this dish with about every sort of pasta available, and it’s consistently delicious. Is it possible to make this dish using chicken or shrimp? Yes. In Step2, I would combine the chicken with the tomatoes, and in Step 4, I would combine the shrimp with the garlic and seasonings. Is it possible to create the sauce ahead of time? Yes, it does keep nicely in the refrigerator. You may even put it in the freezer if you want to.
See also:  How To Make Sauce Stick To Pasta

What to serve with Angel Hair Pasta

Angel Hair Pasta should be cooked for around 15 minutes. Considering that this pasta is so thin, cooking it till al dente will only take around 3 minutes. In order to ensure that your pasta is cooked to perfection, double-check the package directions. Can I use another variety of pasta for this recipe? It is true that I have tried this recipe with about every variety of pasta available, and it has turned out delicious each time; Does this recipe work with chicken or shrimp? Yes. In Step2, I would combine the chicken and tomatoes, and in Step 4, I would combine the shrimp with garlic and seasonings.

Yes, it will keep nicely in the refrigerator for a long period of time.

  • Easy Chicken Kebabs, Shrimp in Roasted Pepper Sauce, Cajun Salmon, Cod Fish Skillet, Roasted Zucchini Salad, and Spinach Stuffed Chicken Breast are just a few of the recipes you’ll find on this page.

How to make this recipe creamy

What if I told you that you could create a CREAMY Angel Hair Pasta at home? Not only that, but it’s also rather delicious. It will only take around 13 cup of Half and Half (or full-fat coconut milk for the vegan alternative) to complete the recipe in step 4. You should experiment with both the original recipe and the creamy version to see which you prefer. Enjoy!

More tasty pasta recipes:

  • Pasta dishes such as Tomato Mushroom Spinach Pasta, Creamy Roasted Pepper Pasta, Easy Broccoli Pasta, and Spaghetti with Olive Oil and Garlic are all popular choices.

Easy Angel Hair Pasta

This Angel Hair Pasta is created with cherry tomatoes, garlic, and olive oil, and it’s very delicious. You won’t believe how easy and delicious this dish is to make! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course Dishes for the Main Course and Side Dishes CuisineItalianServings4servingsCalories506kcal

  • Angel hair pasta (12 ounces), 1 pound cherry or grape tomatoes, 13 cup extra virgin olive oil, 3 minced garlic cloves, 14 cup chopped fresh parsley, 2 tbsp. chopped fresh basil (optional), 1 teaspoon salt (plus additional salt for boiling pasta), 1 teaspoon black pepper, 12 teaspoon red pepper flakes, or seasoning to taste
  • Bringing a big pot of salted water to a boil is step one. Over medium heat, heat a large pan and add the oil, tomatoes, and seasonings. Cook for approximately 10 minutes, or until the tomatoes are mushy and starting to come apart. Cook the pasta until it is al dente, according to the package directions, in boiling water for 3 minutes
  • Drain. To make the tomato sauce, combine the garlic, salt, pepper, and red pepper flakes in a mixing bowl. Cook for approximately 3-4 minutes, stirring often, breaking up the tomatoes as you go. Drain the pasta and set it aside. Toss the pasta with the chopped herbs and pour the tomato sauce over it. Cook for 2-3 minutes while stirring constantly.

Calories:506kcal Carbohydrates:70g Protein:13g Fat:20g 3 g of saturated fat Sodium:509mg Potassium:517mg Fiber:4g Sugar:5g 1445 International Units (IU) of vitamin A Vitamin C: 32.8 milligrams Calcium:58mg Iron:2.7mg Please leave a remark below; I am looking forward to hearing from you! INTERESTED IN LEARNING MORE? Follow Cooktoria onPinterest, Facebook, and Instagram for the newest updates, and subscribe to my newsletter for more information.

Brown Butter Garlic Angel Hair Pasta

This amazingly simple pasta side dish is made with nutty brown butter that has been flavored with garlic. Brown Butter Garlic (also known as brown butter) You’ll want to make this angel hair pasta again and again since it’s so easy to make and adaptable. The nutty taste of brown butter lends a little flare to this straightforward and straightforward recipe. Serve it as a side dish with grilled chicken (or fish) and vegetables for a complete dinner, or as a simple side dish on its own. It’s simple enough that even the pickiest of children will eat it, and good enough that the grown-ups will enjoy it as much as the children.

It goes well with almost anything, and I can easily include it into an entire dinner, which makes this one a keeper in my book.

The garlic cloves infuse the butter with garlic taste, which is unbelievably delectable and addictive.

I can’t help but scrape the bottom of the pan clean with a slice of crusty bread while I’m cooking with garlic.

I’m constantly reminding myself, “Don’t gorge up on bread!” but in this situation, I just can’t help myself! Do you need a visual representation of how to make brown butter? Watch the video to see how I lead you through each step of this recipe step by step.

Angel Hair Pasta with Garlic, Herbs, and Parmesan

One of my favorite quick meals when I was a college student living on my own was spaghetti noodles tossed in with a little olive oil, Parmesan cheese, and rosemary years ago. This classic cozy side dish has remained a favorite of mine, but I’ve jazzed it up a bit by using angel hair pasta (which cooks in minutes! ), additional herbs than just rosemary, sliced garlic, red pepper flakes, and plenty of freshly ground black pepper. In this recipe, we’ll be utilizing rosemary, oregano, and thyme, all of which are hardy herbs that grow just outside my kitchen window all year.

To use more delicate herbs, such as tarragon or basil, I would recommend not heating them in the oil, but adding them towards the end of cooking with the Parmesan cheese instead.

Watch This Angel Hair Pasta Recipe

This dish may easily be doubled without losing its effectiveness. If you’re using delicate herbs like as basil or tarragon, add them in at the end with the Parmesan to finish off the dish.

  • Angel hair pasta
  • Salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, oregano)
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, sliced
  • 1/8 teaspoon chili pepper flakes (or more to taste)
  • 1/2 to 1 teaspoon freshly ground black pepper (to taste)
  • 1/2 cup grated Parmesan cheese
  • 8 ounces angel hair pasta
  1. Prepare the pasta by bringing water to a boil: Prepare a big saucepan of salted water by bringing it to a boil. For every 2 quarts of water, use 1 tablespoon of salt. Garlic and herbs should be cooked as follows: Meanwhile, while the water is boiling in step 1, heat the olive oil in a small saucepan over medium heat until it is warm. Then add the sliced garlic, chili pepper flakes, finely chopped herbs, and parsley to the olive oil and combine well. Allow the parsley to wilt and the garlic to create a strong scent for one minute, or until the garlic is fragrant. Remove the pan from the heat
  2. Prepare the spaghetti as follows: Once the angel hair past is started, it will take around 2 minutes to cook, so have everything ready. When the water comes to a rolling boil, add the pasta and cook until al dente. Bring the water to a boil and cook until the pasta is al dente. Set aside 1/2 cup of the pasta cooking water once it has been drained. Using cold water, drain the pasta and rinse it quickly, just enough to halt the cooking but not enough to make the pasta completely cold. The spaghetti should still be pretty warm when you serve it. Toss the spaghetti with the herbs: Toss the noodles in a large mixing basin. Gently mix the pasta in the herbed garlic sauce until everything is well-combined. Sprinkle the spaghetti with the Parmesan cheese and freshly ground black pepper and gently toss to mix. (Optional) If the pasta is a bit too sticky, a little of the pasta boiling water can be added back to loosen it. Serve as a side dish as soon as possible. If you make it ahead of time, it reheats well.

Elise Bauer is a woman who works in the fashion industry.

Nutrition Facts(per serving)
390 Calories
18g Fat
46g Carbs
11g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 4
Amount per serving
Calories 390
% Daily Value*
Total Fat18g 23%
Saturated Fat 4g 20%
Cholesterol11mg 4%
Sodium377mg 16%
Total Carbohydrate46g 17%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein11g
Vitamin C 6mg 30%
Calcium 133mg 10%
Iron 2mg 13%
Potassium 191mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When there are numerous ingredient alternatives mentioned, the first one listed is used to compute the nutritional value. There are no garnishes or extra ingredients listed in this recipe.

Angel Hair Pasta Doesn’t Get the Respect It Deserves

At the Pasta World Championship, my early passion for angel hair pasta, also known as capellini, was revived and validated. Since I was a child, pesto has been a staple in my diet, and I love it. Throughout the summer, the sound of an on-going food processor and the scent of fresh basil fill the air; during the winter, we pull out jars from the freezer, rationing them out until the warmer weather comes. I think it’s one of the few recipes in our rotation that we actually look forward to eating as leftovers, even if it means having them for three or four nights in a row.

  1. Despite the fact that I follow the recipe to the letter, there is one thing I do differently: I use different pasta.
  2. Angel hair, commonly known as capellini, is my preferred type of hair.
  3. As a result, it’s frequently served alongside equally delicate sauces, which is why my mother believes it’s not a good match for anything as pungent as pesto.
  4. Growing up, my mother would occasionally succumb and change out her favourite linguine for angel hair pasta at the dinner table since I was so taken with the flavor combination.
  5. I’ve come to learn that the angel hair pasta fan club is rather small, and I’m quite sure I’m the only one who cares about it.
  6. I can’t recall the last time I saw it in the wild, and this is coming from someone whose job entails dining at restaurants on a regular basis.
  7. Thousands of cooks from all over the globe compete in Barilla’s annual “Master of Pasta” competition, which is held by the Italian pasta manufacturer.

Two of the chefs, Heaven Delhaye from Brazil and Sebastian Butzi from Austria, used capellini in their unique “Masterpiece” pasta dish.

Image courtesy of Barilla.

Delhaye’s dish, in particular, caught my attention.

She had created a delicate yet flavorful dish that was excellent enough for the judges to choose her to move on to the next stage of cooking competition.

Delhaye made a few changes to the original recipe after receiving input from the judges, including the addition of pine nuts to give it more texture.

The taste and appearance were praised by the judges, and when I tasted it at the competition’s after-party pasta party, I couldn’t deny how rich and deep the tastes were.

It was an explosion of flavors in one bite: a light and creamy sauce, the freshness and salinity of the langoustine, and the crunch of the pine nuts were all there in one bite.

It took me less than a minute to complete.

And now that I’ve returned home, I’ve been on the lookout for foods that honor this occasion as well.

(See what I mean, Mom?

I’m also hoping to persuade people that angel hair is strong enough to take all of the tastes (or at least the majority of the flavors) in the world. But, for the time being, I’m content with this being a fan club of one person. There’s more to look forward to on my plate.

7 Best Angel Hair Pasta Recipes

An angel hair pasta, also known as capellini, is a long, thin, and adaptable type of pasta that may be used in a variety of delectable dishes. Because it is more delicate than other types of pasta, it is best paired with lighter, simpler sauces and preparations to maximize its flavor. A noodle that is sometimes disregarded as a result of the widespread popularity of spaghetti – and is frequently considered nothing more than a substitute for it– capellini offers a distinct texture feeling and should be handled as a distinct noodle that may improve a range of recipes.

See also:  How Many Cups Of Pasta In A Box

If you’ve only ever used the “heavenly” noodle as a substitute for spaghetti and meatballs, keep reading to find out how you can make the most of it in your cooking.

1. Brown Butter Garlic Angel Hair Pasta

Angel Hair Pasta with Brown Butter and Garlic The mere mention of this pasta piques the interest of the taste senses immediately. To my palate, brown butter is one of the most luxurious tastes imaginable, and garlic is a welcome, punchy complement to practically any dish. You’ll be greeted with a delicate nuttiness from the brown butter used in this recipe, and the garlic infusion adds just enough punch to round out the tastes. When cooking with butter, pay close eye to the color of the butter, which will begin to froth and finally turn light brown.

While the recipe calls for parmesan and parsley, you may substitute another cheese, such as pecorino, and experiment with various herbs if you like.

2. Angel Hair Pasta with Garlic and Herbs

Pasta with Garlic and Herbs (Angel Hair Pasta) Garlic and herbs have the ability to take the simplest of foods and transform them into something utterly delightful. We recommend a blend of parsley, chives, and basil for this meal because the recipe does not specify which herbs to use. It’s another recipe that can be tailored to your preferences, and the garlic-infused mix of butter and olive oil gives the noodles a delightful fat to cling to. A burst of sweetness and acidity is provided by the chopped cherry tomatoes, while the addition of parmesan cheese makes the dish substantial enough to serve as a main course.

In order to meet vegetarian diets, we also like including additional veggies such as broccoli, zucchini, or eggplant.

3. Angel Hair Pasta Primavera

A classic Italian American cuisine that is heavy on veggies, such as angel hair pasta primavera, makes for an excellent supper for summer get-togethers. By using angel hair pasta, you can put a strong focus on the vegetables, while the chewier spaghetti creates a textural contrast. This dish incorporates broccoli, cherry tomatoes, baby Bella mushrooms, and artichoke hearts, all of which complement one another quite well. You can, however, transform this into a type of “kitchen sink” spaghetti by tossing in whatever vegetables you may have on hand that you want to use up before they go bad.

After you’ve finished the pasta and garnished it with basil, parsley, or both, you’ll have one of the most well-rounded pasta meals you’ve ever had. You can find the complete recipe and ingredients at Delish.

4. One-Pot Garlic Parmesan Pasta

Angel Hair Pasta with Garlic and Parmesan in a Single Pot For a busy chef, nothing beats a one-pot meal. This dish ticks all the boxes: it’s simple, quick, and really tasty! It’s a really simple dish that is incredibly fulfilling, but if you have some cooked meat on hand, you can add some protein without having to spend additional time preparing it. The creamy combination of parmesan, milk, butter, and half-and-half takes care of a lot of the heavy lifting in this recipe, resulting in a sort of “grown-up” mac & cheese sauce.

As a result of the limited number of ingredients in this recipe, we highly recommend using the more expensive Parmigiano Reggiano, as you will perceive a significant difference.

5. Angel Hair Pasta with Blush Sauce

Pasta with a Blush Sauce made using angel hair pasta Up until this point, we’ve concentrated on lighter, white sauces, but you aren’t need to limit yourself to them simply because Angel Hair is so well-known. The creamy tomato sauce, which is not too thick or acidic like marinara, complements the dish well, in fact. Depending on how thick you want your sauce to be, you can use milk, half-and-half, or heavy cream to make the sauce. You get a little bit of that spaghetti marinara flavor, but with slightly more fat and thinner noodles for a more unique flavor profile and presentation.

Jersey Girl Cooks has the complete recipe and ingredients listed.

6. Angel Hair Pasta with Shrimp in White Wine Sauce

Chef’s Specialty: Angel Hair Pasta with Shrimp in White Wine Sauce In this recipe, angel hair pasta is combined with white wine sauce to create a light, sweet, and fulfilling supper that can be prepared in a short amount of time, with minimal effort. This is a really simple dish, in which lemon, parsley, garlic, butter, and oil are used to enhance the meaty richness of the shrimp while also adding just the right amount of flavor. The noodles soak just enough of the sauce so that they don’t take over the entire meal, but they still serve as a superb foundation for the dish.

7. Angel Hair Pasta with Roasted Tomato Sauce

Pasta with Roasted Tomato Sauce (Angel Hair Pasta) A roasted tomato dish is one of life’s finer joys, and a sauce created from roasted tomatoes is even more delicious. Cheese, basil, and tomatoes combine to create the delicious summery Caprese taste, while shallots give another layer of sweetness to cut through the sharpness of the cheese and dry white wine sauce. If you don’t have any white wine on hand, substitute something similar to kalamata olives or capers combined with water instead. In either case, you’ll be thrilled with this simple and delectable meal.

It doesn’t matter if you use a tomato-based or a cream-based sauce with angel hair pasta; it’s the perfect pasta meal when you want something lighter.

This is a great alternative for the warmer season or even for lunches. There’s no way to go wrong with this delectable pasta. If you like this piece, we believe you’ll enjoy our post on the Best Pasta Cake Recipes as well. Recipe for Angel Hair

Angel Hair Pasta Recipes

This recipe was given to me by a friend, and it has quickly become a household favorite. While this dish is sophisticated enough to serve to guests, it is also quite simple to prepare, especially if you use shrimp that has already been peeled.

Date Night Shrimp Francese over Angel Hair Pasta

In less than 30 minutes, you can have a delicious supper ready to serve for date night at home or for a dinner party. Even if you’re cooking for one, this elegant dinner is still a fantastic meal to enjoy – simply alter the ingredient proportions accordingly.

Marry-Me Chicken

If it’s true that the route to a man’s heart is through his stomach, then this chicken meal is deserving of a marriage proposal.

Eggplant Rollatini

After eating eggplant rollatine at a restaurant, which was really excellent, I decided to make my own. I came to the conclusion that I HAD to learn how to manufacture it. The result of my brainstorming is seen below.

Sesame Noodle Salad

It was handed to me by a buddy who used to know someone who used to work at the now-defunct Larry’s Markets in the Seattle area. It is an absolutely delicious salad. I’ve made a few modifications to the original recipe, so it’s not exactly the same. but it’s better! This is something I bring to every picnic, and everyone enjoys it! You might also try adding chopped chicken for a different flavor.

Quick Shrimp Lo Mein

This shrimp lo mein is simple to prepare and delicious to eat! If you want additional sauce, you may double the recipe. If you want a sauce that is less thick, you may thin it up with adding water or broth. You may use any mix of veggies you choose to make around 4 cups in total. Alternatively, instead of mixing the veggies and shrimp together, you may serve them over the cooked noodles instead.

Ultimate Shrimp Scampi

Enjoy this mouth-watering shrimp meal that will melt in your mouth. Adding avocado and Asiago cheese brings it to a whole new level of deliciousness!

Lemony Garlic Shrimp with Pasta

This is a pretty lovely recipe that would be perfect for a pleasant, easy dinner. It’s tasty and attractive enough to serve to guests, but my husband and I love it as a relaxing weekend lunch. It takes the longest, but it is the most simple, and it significantly improves the taste and texture of the shrimp when done correctly.

Shrimp Alfredo Pasta

This shrimp pasta recipe is just delicious! This was something I came up with on my own one night. You can adjust the proportions of the components to suit your preferences.

Spaghetti Tacos

These were requested by my children after they saw them on one of their favorite television shows. Very quick and simple to use.

Garlic Shrimp Scampi with Mushrooms

This meal is simple to prepare and takes little time. The greater the amount of garlic, the better! This is a recipe that I make at least once a week. Complete your dinner by including garlic bread and a green salad on the side.

Shrimp Pasta with Lemon-Butter Sauce

If you’re in a hurry to prepare supper and want something really delectable and wonderful, go no further than this recipe.

This shrimp pasta dish with a lemon-butter sauce is sure to be a hit at your next dinner party. This pasta is not intended to be saucy in the manner of Alfredo spaghetti. It will appear to be a little dry at first glance, but it will be packed with taste.

Pasta with Asparagus

This is a delicious low-fat pasta recipe. It’s something I provide to guests on a regular basis. Serve with a fruit salad and a loaf of French bread on the side.

Lemon Pasta Sauce

It’s creamy and delicious, and it’s flavored with lemon and lime. Serve with cubed cooked meat or vegetables, if wanted, to complete the meal.

Old Bay® Shrimp and Pasta Alfredo

This dish originated with my Italian ancestors. Not only is it tasty, but it is also quick and simple to prepare. It is not required to use measurements; instead, make it your own. It’s impossible to go wrong with either too much or too little spice. My only piece of advice is to take it easy on the lemon. Unless, of course, you adore lemon! The addition of Parmesan cheese makes this dish even more delicious, and the Alfredo sauce gives it a great hot and creamy consistency.

Creamy Angel Hair Pasta with Bacon and Shrimp

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Angel hair pasta with bacon and shrimp is very creamy and rich, thanks to the addition of salty bacon, garlic, and a bit baby spinach to the sauce. This quick and easy supper may be prepared from start to finish in just 20 minutes. This meal may be used in a variety of ways. While this dish is elegant enough to serve to guests, it is also simple enough to prepare on a weeknight. The bacon taste in this Creamy Angel Hair Pasta with Bacon and Shrimp is really overwhelming.

Yum!

Adding some crushed red pepper flakes to the spaghetti gives it a bit of a kick.

CREAMY ANGEL HAIR PASTA WITH BACON AND SHRIMP RECIPE TIPS:

I really enjoy cooking this recipe with angel hair pasta, mostly because it cooks in such a short amount of time. However, the sauce also covers it quite nicely, and the sensitive, delicate texture of the sauce is ideal for serving with shrimp. If you wish, you may substitute spaghetti, linguine, fettuccini, or even penne for the linguine and penne noodles. Scallops or chicken can be substituted for the shrimp in this recipe. I prefer to use little diced tomatoes instead of large diced tomatoes.

If you like, you may substitute ordinary chopped tomatoes.

When it comes to a creamy sauce, you can never have too much Parmesan cheese!

Try These Other Amazing Seafood Pasta Recipes:

  • Mardi Gras Pasta
  • White Seafood Lasagna
  • Crab Alfedo Shells
  • Cajun Shrimp Lasagna Roll-Ups
  • Mardi Gras Pasta
  • 8 ounces angel hair pasta
  • 8 slices bacon, diced
  • 1 pound medium shrimp, peeled and deveined
  • 4 minced garlic cloves
  • Salt and pepper 1/2 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • 1 (14-ounce) canpetite diced tomatoes, drained
  • 6 cups angel hair pasta
  • 8 slices bacon, diced
  • 1pound medium shrimp, peeled and deveined
  • 4 garlic cloves, chopped
  • Salt and pepper 15-ounce canpetite diced tomatoes, drained
  • 1 cup heavy cream
  • 1/2 teaspooncrushed red pepper flakes
  • 1 cupshredded mozzarella cheese
  • 1/2 cup freshly shredded Parmesan cheese
  • 2 cups baby spinach

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