What To Make With Bowtie Pasta

Creamy Bow Tie Pasta

Preparation/Total Time: 25 minutes

Makes

Approximately 25 minutes for preparation/total time:

Ingredients

  • 2 cups cooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Pinch salt
  • Pinch dried basil
  • Pinch crushed red pepper flakes
  • 3 tablespoons 2 percent milk
  • 1 tablespoon chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
  • 1 tablespoon parsley.

Directions

  1. Cook the pasta according to the directions on the package. Meanwhile, melt the butter in a small saucepan over low heat. Combine the oil, flour, garlic, and spices in a large mixing bowl until well combined. Pour in the milk, broth, and water one cup at a time. Bring to a boil, then simmer, stirring constantly, for approximately 2 minutes, or until slightly thickened. Take the pan off the heat and whisk in the cheese and sour cream. Drain the pasta and combine it with the sauce.

Nutrition Facts

3/4 cup has 196 calories, 12 grams of fat (5 grams of saturated fat), 19 milligrams of cholesterol, 252 milligrams of sodium, 17 grams of carbohydrates (2 grams of sugars, 1 gram of fiber), and 6 grams of protein.

*FAVORITE* Bow Tie Pasta – 20 Minute Meal!

It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy. I adore a quick and easy evening supper, and thisBow Tie Pastarecipe is perfect for that purpose. Following their cooking, the bow ties are mixed with a creamy tomato sauce flavored with parmesan cheese and fresh basil. It’s SO SO delicious. Served with Garlic Bread and Cucumber Tomato Salad, this dish is really delicious.

Bow Tie Pasta | A Quick and Easy Dinner

Some of the links in this post may be affiliate marketing links. My disclosure policy may be found here. Simple and quick weekday meals are my favorites, and thisBow Tie Pastarecipe is no exception. A creamy tomato sauce with parmesan cheese and fresh basil is drizzled over the fried bow ties before serving. Everything about this song is fantastically wonderful. Serve with Garlic Bread and Cucumber Tomato Salad for a delectable meal!

Main Ingredients

It is possible that this content contains affiliate sales links. Please take the time to review my disclosure policy. I enjoy a quick and easy weekday supper, and thisBow Tie Pastarecipe is perfect for that. A rich tomato sauce with parmesan cheese and fresh basil is drizzled over the fried bow ties. It’s SO GOOD. It’s very good when served with Garlic Bread and Cucumber Tomato Salad.

  • Bow Tie Pasta – sometimes known as farfalle or butterfly pasta – is a type of pasta with a bow tie shape. These hold the sauce really well, and the form is appealing to children. Garlic – a delicious garlic clove to begin this dish
  • Canned chopped tomatoes helped me make this dish quick and simple by eliminating the need for fresh tomatoes. If you have children that are fussy eaters, use the petite diced. To assist reduce the acidity of the canned tomatoes, sugar is added. Heavy Cream – this gives the sauce a creamier texture and richer flavor. If possible, use freshly grated parmesan to achieve the greatest melting effects. Finally, but not least, there are basil leaves! – Slice them thinly and savor their crisp, fresh flavor.

Bow Tie Pasta Variations

I originally created this Bow Tie Pasta to be vegetarian, but if you are a meat lover, don’t let that deter you from including some protein in your dish. Here are a few suggestions: I originally created this Bow Tie Pasta to be vegetarian, but if you are a meat lover, don’t let that deter you from including some protein in your dish! Some suggestions are as follows:

How to Make Bow Tie Pasta

See the downloadable recipe card at the bottom of this page for complete instructions on how to create bow tie pasta, including how many increments to use.

Step 1: Cook the Pasta

Prepare a big saucepan of salted water by bringing it to a boil. Cook the bowtie pasta until it is al dente, then drain it. Make a mental note to put it away.

Step 2: Make the Sauce

While the pasta is boiling, heat the olive oil in a small saucepan over medium heat. Cook the garlic until it becomes aromatic. Pour in a can of chopped tomatoes, along with sugar, salt, and pepper, and stir well to combine. Simmer for 2 minutes on a low heat. Reduce the heat to low and pour in the heavy cream. Stir in the parmesan cheese until it is completely melted. Season with salt and pepper to taste. Based on how acidic your tomatoes were, you may need to add additional sugar and/or salt to your recipe.

Step 3: Top with Basil

Add the heated pasta and toss to coat it with the sauce. Stir in the chopped basil until well combined. Serve as soon as possible.

Leftovers

This Bow Tie Pasta dish is a surefire winner on both counts. The best part is that it is not only quick and easy to prepare, but it also freezes nicely. Refrigerate for up to 4 days if you put it in an airtight container.

Although the sauce may not appear to be as creamy immediately out of the fridge, simply adding a splash of water to your bowl or container before microwaving can restore the “saucy” pasta to its former glory. It’s a complete and total success.

More Classic Pasta Recipes to Try!

  • Homemade Alfredo Sauce
  • Baked Rigatoni Pasta
  • Parmesan Garlic Linguine Pasta
  • Gluten Free Pasta with Spaghetti Meat Sauce
  • Baked Ri

Bow Tie Pasta

Bow Tie Pasta is slathered in a creamy tomato sauce and garnished with fresh basil leaves in this quick and simple recipe for bow tie pasta. It’s SO SO delicious.

Ingredients

  • Bow tie pasta, 1 tablespoon olive oil, 2 cloves chopped garlic, 15 ounces small diced tomatoes, 1/2 teaspoon sugar, salt and pepper to taste, 3/4 cup heavy cream, 2/3 cup parmesan cheese, hand grated 5 oz fresh basil leaves, finely chopped

Instructions

  • Boil a big saucepan of salted water until it comes to a boil. Cook the bowtie pasta until it is al dente, then drain it. Set aside. While the pasta is boiling, heat the olive oil in a medium saucepan over medium heat. Until the garlic is fragrant, cook it for 30 seconds to 1 minute over a low heat. Sugar, salt, and pepper should be added to a can of chopped tomatoes before cooking. Simmer for 2 minutes on a low heat. Reduce the heat to a low setting and add the heavy cream. Stir in the parmesan cheese until it is completely melted. Season with salt and pepper to taste. According to how acidic your tomatoes were, you might need to add extra sugar and/or salt. Add the heated pasta and toss to coat it with the sauce. Stir in the chopped basil until well combined. Serve as soon as possible

Nutrition

Energy: 710kcal|Carbohydrates: 95g|Protein: 24g|Fat: 26g|Saturated Fat: 14g|Cholesterol: 72 mg|Sodium: 432mg|Potassium: 624mg|Fiber: 6g|Sugar: 8g|Vitamin A: 1202IU|Vitamin C: 11mg|Calcium: 295mg|Iron: 3mg| Course:Dinner Cuisine:Italian Bow tie spaghetti is a keyword to remember.

Italian Sausage Bow Tie Pasta

Italian Sausage Bow Tie Pasta is quick and simple to make — and it tastes just like something you would receive at an Italian restaurant. It’s a big hit with our family. and I hope yours will as well! It is possible that this content contains affiliate links. As an Amazon Associate, I receive a commission on qualifying purchases made via my links. For further information, please see my fullDisclosure Policy. Brian and I went out to dinner at Olive Garden for our first “date.” Brian lived out of town at the time, so he had a little more distance to go to get to the Olive Garden than I had to get there.

  • I arrived early and chose to sit in my car while I waited for him to come (which didn’t take long, considering how early I came).
  • It’s possible he didn’t get the memo about notifying me he was in the parking lot since he came up behind me and grabbed my arm.
  • After giving him a good talking to, we walked inside and had a great supper together.
  • What I really like about us is that we can chat for a long time on the phone.
  • When they deliver you the check at the conclusion of the date, they also bring you those small Andes mints, which you will like.
  • He had no clue what was about to happen, and it smacked him square in the chest.
  • I like to think it was the moment when we both realized we were in love.
  • And, every now and again, I play a little too much!?

Italian Sausage Bow Tie Pasta

My hubby is a huge fan of Italian cuisine. It’s definitely his favorite of the bunch. In an effort to please him on occasion, I prefer to prepare foods that I know he would enjoy. This Italian Sausage Bow Tie Pasta is quick and simple to prepare! Something about it reminds me of a dish you could receive at an Italian restaurant.

With plenty of chopped spinach and bits of spicy or sweet Italian sausage, this Italian Sausage Bow Tie Pasta is rich and filling. It is made with precisely cooked pasta in a creamy tomato sauce with plenty of chopped spinach. It’s almost certain to become a new family favorite.

Recipe for Italian Sausage Bow Tie Pasta

  • The following ingredients: bow tie pasta, olive oil, Italian sausage, red pepper flake seasoning, onion, garlic, Italian-style plum tomatoes, heavy cream, spinach, and fresh parsley

How to make Bow Tie Pasta and Italian Sausage recipe:

  1. Prepare a big saucepan of water by bringing it to a boil. Preparing the pasta according to the package directions and draining it Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, stirring often, until the sausage is cooked through and browned. Toss in the onion and garlic. Cook until the onion is soft and translucent. Combine the tomatoes and heavy cream in a large mixing bowl. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Cook for a further 3 minutes after adding the spinach. Add the cooked pasta to the sauce and combine well. If desired, garnish with fresh parsley.

A few tips for Italian Sausage with Bow Tie Pasta:

  • A large pot of water needs to be brought to a boil first. Cook the pasta according to the package directions, then drain it well. Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, until the sausage is cooked through and the red pepper flakes are toasted. Cook for 5 minutes, stirring often. Cook until the onion is soft, about 10 to 15 minutes. Combine the tomatoes and heavy cream in a large mixing bowl until well combined. Cook for for 10 minutes, or until the mixture thickens. Cook for an extra 3 minutes after you’ve put in the spinach. Pasta should be added at this point. If desired, garnish with fresh parsley

Other recipes you may enjoy

  • One 12-ounce package of bow tie pasta
  • Two tablespoons extra-virgin olive oil
  • One pound mild Italian sausage, casings removed
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup chopped onion
  • 4 cloves minced garlic
  • 1/2 cup water
  • 1/4 cup finely chopped Italian-style plum tomatoes, from a 28-ounce can (about)
  • 1 1/2 cups heavy cream
  • 1 cup spinach leaves, sliced into thin strips
  • 1 cup ricotta cheese
  • Optional: finely minced fresh parsley

Instructions

  1. Prepare a big saucepan of water by bringing it to a boil. Preparing the pasta according to the package directions and draining it Cook and crumble the sausage with the red pepper flakes in a large pan with the olive oil over medium-high heat, stirring often, until the sausage is cooked through and browned. Toss in the onion and garlic. Continue to cook until the onion is soft. Combine the tomatoes and heavy cream in a large mixing bowl. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Cook for a further 3 minutes after adding the spinach. Add the cooked pasta to the sauce and combine well. If desired, garnish with fresh parsley.

Notes

  • You may use any type of Italian sausage you choose, whether it’s mild, sweet, or spicy. If you like, you may use turkey Italian sausage for the regular sausage. Because of my own choice, I normally choose a moderate tone.
  • It’s important to remember that if you buy Italian sausage in casings, you must break them apart and utilize the ground meat within. Leftovers are delicious reheated for lunch the following day.
Nutrition Information:

You must cut open the casings of the Italian sausage if you purchase it in casings; else, the ground meat will be ruined. It is delicious to reheat leftovers for lunch the next day.

Reader Interactions

It takes around 20 minutes to prepare a restaurant-quality pasta supper that is creamy, full of flavor, and ready in minutes. This light and creamy Bow-Tie Pasta dish is simple enough to make on a daily basis while yet being sophisticated enough to serve to guests. This bow tie pasta can be made in the Instant Pot or on the stovetop and is ready to dazzle your taste senses in minutes! With sundried tomatoes and mushrooms, this dish is bursting with Tuscan flavor and served in a light Parmesan cream sauce.

When it comes to dinner, you can never go wrong with pasta, especially when it comes to a really tasty and simple pasta meal; you might also love these two reader favorites: Easy Light Chicken Parmesan and my personal favorite, 30 Minute Penne alla Vodka.

What is the Freaky Friday Blog Hop!?

It takes around 20 minutes to prepare a restaurant-quality pasta supper that is creamy, full of flavor, and ready in no time! This light and creamy Bow-Tie Pasta dish is simple enough to make on a daily basis while also being sophisticated enough to serve to guests. Make this bow tie pasta in the Instant Pot or on the stovetop in minutes, and your taste senses will be pleasantly surprised. Cooked in a light Parmesan cream sauce, this dish is bursting with Tuscan flavors from sundried tomatoes and mushrooms.

When it comes to dinner, you can never go wrong with pasta, especially when it comes to a really tasty and simple pasta meal; you might also like these two reader favorites: Easy Light Chicken Parmesan and my personal favorite, 30 Minute Penne alla Vodka.

See also:  How To Make Pasta By Hand

Meet Rebecca of Devour Dinner

Devour Dinner, Rebecca’s blog, has been assigned to me, and it is an honor. The process of getting to know Rebecca through her lovely and inspiring blog has been a lot of pleasure. We share a lot in common, including the following:

  • I’m confident that we would get along because we are both mothers of sons. As a cab driver, cheerleader, and mother to swarms of stinky boys in the house, I am right there with you, sister. learn more about her by reading about her It is the same for our family: there is always place at the dinner table for one more person to join us. She is known as the “Queen of the Instant Pot,” and I am blown away by all of her incredible Instant Pot recipes, which range from beginning dishes to more intricate recipes! If you haven’t yet dabbled in the realm of IP, have a look at her recipes. It was her great passion for cooking paired with her love of design that prompted her to establish her gorgeous food blog in 2017 (the same year as we did!). Rebecca is motivated by and adores anything Disney – I grew up about an hour away from Disneyland, so I completely understand her enthusiasm! Her Disney “Grey Stuff” is a must-try for every Disney fan! Think back to Beauty and the Beast’s line, “taste the grey stuff, it’s great!”

As the Instant Pot “Scullery Maid,” I knew I had to try an Instant Pot dish because she is the Instant Pot Queen and I am the Instant Pot “Queen.” This week, I prepared her Tuna Noodle Casserole, Grandma’s Mac n’ Cheese, and Bow Tie Pasta (all of which were beginner recipes!). Although they were all excellent and simple to prepare, the creamy bowtie pasta was the clear winner, as the entire family “devoured” it! It was a joke, of course!

Ingredients for Bow-Tie Pasta

Rebecca was inspired to make this bow-tie spaghetti by a Disney Cruise Line dinner she enjoyed while on vacation – the ingredients are straightforward:

  • BOW-TIE PASTA| You may use standard or small Bow-Tie Pasta, often known as farfalle, but you can also use penne or linguine if you like. If you know me, you know that I despise mushrooms for a variety of reasons, the most notable of which is their texture. However, I really adore their flavor, so regardless of whether or not you despise mushrooms, pluck them out like I do and enjoy the flavor! In this dish, I used baby Portabella mushrooms, but any type of mushroom would do
  • SUN-DRIED TOMATOES| I believe Rebecca used sun-dried tomatoes in oil, but I happened to have some shelf-stable sundried tomatoes on hand, so I used them instead. Either way, they were delicious! Make julienne (cutting in strips) ahead of time if you’re using entire vegetables. CHICKEN BROTH| This adds a lot of flavor, but if you’re trying to keep vegetarian, you may substitute water or veggie broth. HEAVY CREAM| You may use HalfHalf for the heavy cream
  • The sauce will not be as creamy and will not thicken as much, but it will work. I normally would not use fat-free cream or half-and-half, but if you want to indulge a little, go ahead. PROSECCO| An Italian sparkling wine, you may substitute any dry sparkling wine or dry white wine if you choose not to use alcohol
  • If you prefer not to use alcohol, you can substitute more broth or water. Garlic powder, onion powder, and black pepper are used for chopped garlic and onion in this dish. PARMESAN CHEESE| You can use grated, shredded, or shaved, or you can use Romano cheese instead.

These gadgets will make this dish a little simpler to create, but they are not required, with the exception of the Instant Pot.

  • Here’s the 6 quart Instant Potour family of four uses, which I continue to enjoy! If I had to make a purchase today, I would choose this one because it comes with an air fryer cover! Alternatively, you may purchase the air fryer lid separately. Pipettes| I particularly use Pyrex Measuring cups for my liquid measurements since they clean up beautifully
  • Solid Wooden Spoon| A solid wooden spoon is essential for sautéing and stirring when cooking. Pasta Bowls| Although pasta bowls are not required, they may make eating pasta more enjoyable and a bit less difficult.

How to Make Instant Pot Pasta with Cream

This bow tie pasta dish comes together fast and effortlessly if you measure, prep, and cut all of your ingredients ahead of time, as I usually do.

What if you don’t have an Instant Pot? Continue reading for stovetop instructions.

  • Set the Instant Pot (IP) to the “Saute” setting and allow it to heat until the “HOT” indicator lights up. Using an immersion blender, add butter or olive oil and let it to melt. Then add chopped mushrooms and cook until soft, a few minutes. Turn off the Internet Protocol (IP). When you pour in broth (or water) and scrape the bottom of the pan to loosen any particles, you are deglazing the pan
  • This is referred to as deglazing the pan.
  • Stir in the garlic, pepper, onion powder, heavy cream, and Prosecco until everything is well combined. Pour in the bow tie pasta and gently push it down with a wooden spoon until it is uniformly distributed and the majority of it is submerged in the liquid
  • Close the IP lid, lock and secure it (close the vent), then select Manual/Pressure from the drop-down menu. Cook for 4 minutes on medium heat. It takes around 5 minutes to reach pressure
  • After that, allow for a 4-5 minute natural release (which may be longer if at altitude), and then carefully release the remaining steam. The pasta will be more al dente as a result. As the sauce cools, add the sundried tomatoes and Parmesan cheese
  • The sauce will thicken more as it sits. Add some chopped Italian parsley or fresh basil, if preferred, to finish.

High Altitude Instant Pot Pasta

For those of us who live at higher elevations, the Instant Pot can be a little more difficult to use. I reside in the Mile High City and find that I need to add an additional 1-2 minutes to my cooking time. Nonetheless, for this recipe, I reduced the cooking time to 4 minutes and let the dish to rest for an extra 1 minute during the natural release time period.

Frequently Asked Questions

Is it possible to add chicken to Bow-Tie Pasta? Yes, as you can see from some of my photos, I grilled a couple of chicken breasts that I had marinated in a simple Italian vinaigrette before slicing them and serving them on top of the pasta with a drizzle of nutty balsamic glaze. I hope you enjoy it! Alternatively, while adding the sun-dried tomatoes and cheese, you may toss in some rotisserie or pre-cooked chicken. What is Bow-Tie Pasta, also known as Bowtie Pasta? It’s the nickname given to this pasta since it’s fashioned like a bow tie in the United States!

  1. The term is derived from the Italian wordfarfalle, which means “farthing” (butterflies).
  2. Is it possible to freeze creamy pasta dishes?
  3. While you may absolutely store cooked pasta, I would not advocate freezing this dish because it comes together in such a short amount of time.
  4. In our household, there is just one dinner!
  5. However, if you divide the mixture into individual serving containers, it will last for up to a week in the refrigerator.
  6. You may microwave it, but do so on a low setting for a long period of time, and add a tablespoon or two of water or broth before you start.

Stove Top Instructions

I understand that not everyone has access to an Instant Pot; thus, how do you prepare bow tie pasta on the stovetop?

  • Bowtie or farfalle pasta, cooked as directed on the package, or to your liking
  • In a large saute pan, heat 2 tablespoons butter over medium high heat until melted. Add the mushrooms to the pan and season with salt and pepper
  • Sauté for 4-6 minutes, or until the mushrooms are soft and browned. Deglaze pan with chicken stock, scraping up any browned pieces (= taste!) from the bottom of the pan
  • Stir in Prosecco, garlic, pepper, and onion powder
  • Cook until Prosecco is bubbling. Cook for 4-5 minutes, stirring constantly, until the cream has barely thickened — do not bring to a boil. Continuously whisk in the Parmesan cheese, whisking constantly, until the cheese has completely melted. In a separate bowl, combine the sun-dried tomatoes and season the sauce with salt and pepper to taste. In a large mixing bowl, combine the cooked and drained bowtie pasta with the sauce until everything is coated. Serve immediately.

Add In’s

As someone who cannot leave a recipe alone, here are some suggestions for optional add-ins to this delectable bow tie pasta recipe that you may find useful.

  • MEAT| I cooked a couple chicken breasts that I marinated in a simple Italian dressing and sliced and put on top, but this would also be excellent with shrimp, Pancetta, or just Rotisserie chicken
  • VEGETABLES| RUB| Drizzling a little balsamic glaze on top of the pasta or chicken (or both) provides a gorgeous finishing touch that also happens to be delicious
  • Veggies| Experiment with other vegetables
  • Artichoke hearts, for example, would be a delicious addition to this Tuscan recipe. Eggplant, spinach (which should be added at the very end), and even peas would be wonderful additions. Sauté some fresh garlic and 1/2 an onion, thinly sliced, or red bell peppers with the mushrooms until the garlic is fragrant. It would also be nice to toss in some sliced green, black, or Kalamata olives or capers as well. Add more cheese with shaved Parmesan or Romano cheese on top of the dish.

More Instant Pot Recipes you will love:

  • Recipes for Healthy Crack Chicken, Whole Chicken in the Instant Pot, Rustic Mashed Potatoes in the Instant Pot, Easy Instant Pot Buffalo Chicken (or Buffalo Chicken in the Slow Cooker), and the Best Instant Pot Turkey Breast Recipe Cooking in the Instant Pot or on the stovetop
  • Potato Leek Soup (also in the Instant Pot or on the stovetop)
  • White Chocolate Peppermint Cheesecake (also in the Instant Pot or the oven)

Do you enjoy this recipe? Don’t forget to rate it by clicking on the star icon in the recipe below! Time required for preparation: 5 minutes Preparation time: 4 minutes 9 minutes of additional time are required. Time allotted: 18 minutes. It takes around 20 minutes to prepare a restaurant-quality pasta supper that is creamy, full of flavor, and ready in minutes.

This light and creamy Bow Tie Pasta dish is simple enough to make on a daily basis while yet being sophisticated enough to serve to guests. This bow tie pasta can be made in the Instant Pot or on the stovetop and is ready to dazzle your taste senses in minutes!

Ingredients

  • 8 oz Bow Tie Pasta | Farfalle pasta
  • 1 cup chopped mushrooms | I used baby Portabellas, but any type would work
  • 8 oz Bow Tie Pasta | Farfalle pasta
  • 8 o butter or olive oil (either is fine)
  • 2 teaspoons sugar
  • 1/4 cup sundried tomatoes | in oil or dry, julienne sliced
  • 1/4 cup sundried tomatoes 1 3/4 cups chicken broth or water
  • 1/2 cup heavy cream | half and half (not fat free) can be used
  • 1 1/4 cups flour 4 tbsp Prosecco | dry sparkling wine (may be substituted with dry white wine or more broth)
  • 3 to 4 tablespoons garlic powder, 1/4 teaspoon pepper, 1/2 teaspoon onion powder, 1/3 to 1/2 cup grated or shredded Parmesan cheese

Instructions

  1. Set the Instant Pot (IP) to the “Saute” setting and allow it to heat until the “HOT” indicator lights up. Using an immersion blender, add butter or olive oil and let it to melt. Then add chopped mushrooms and cook until soft, a few minutes. Turn off the Internet Protocol (IP). When you pour in broth (or water) and scrape the bottom of the pan to loosen any particles, you are deglazing the pan
  2. This is referred to as deglazing the pan. Stir in the garlic, pepper, onion powder, heavy cream, and Prosecco until everything is well combined. Pour in the bow tie pasta and gently push it down with a wooden spoon until it is uniformly distributed and the majority of it is submerged in the liquid
  3. Close the IP lid, lock and secure it (close the vent), then select Manual/Pressure from the drop-down menu. Cook for 4 minutes on medium heat. It takes around 5 minutes to reach pressure, after which you should allow for a 4-5 minute natural release (which may take longer if you are at altitude), and then carefully release the remaining steam. As the sauce cools, add the sundried tomatoes and Parmesan cheese
  4. The sauce will thicken more as it sits. Pour the sauce onto a serving dish and garnish with chopped Italian parsley or fresh basil. I do not advocate freezing a cream-based recipe like this, but it will keep nicely in the refrigerator for up to 7 days. Instructions on how to reheat are provided below. If you are using an instant pot, you may double the recipe
  5. If it is too liquid when you release the pressure, simply switch the IP to simmer and stir until the necessary thickness is achieved.

Notes

  • If you reside in a high-altitude area like Denver, you should plan on adding an additional 1-2 minutes to your cooking time. Nonetheless, for this recipe, I reduced the cooking time to 4 minutes and allowed it to rest for another one-minute in order to allow for natural release. Reheating Creamy Pasta is as follows: You may microwave it, but do so on a low setting for a long period of time, and add a tablespoon or two of water or broth before you start. However, I prefer to reheat on the stovetop, adding a few tablespoons of broth or water, stirring constantly, and if the sauce becomes too thin, adding a dash of cream. Additional suggestions for add-ins may be found in the post. Instructions for using the stovetop are as follows: Bowtie or farfalle pasta, cooked as directed on the package, or to your liking
  • In a large saute pan, heat 2 tablespoons butter over medium high heat until melted. Add the mushrooms to the pan and season with salt and pepper
  • Sauté for 4-6 minutes, or until the mushrooms are soft and browned. Deglaze pan with chicken stock, scraping up any browned pieces (= taste!) from the bottom of the pan
  • Stir in Prosecco, garlic, pepper, and onion powder
  • Cook until Prosecco is bubbling. Slowly whisk in the cream and cook for 4-5 minutes, or until the sauce has barely thickened – do not bring to a boil. Continuously whisk in the Parmesan cheese, whisking constantly, until the cheese has completely melted. In a separate bowl, combine the sun-dried tomatoes and season the sauce with salt and pepper to taste. In a large mixing bowl, combine the cooked and drained bowtie pasta with the sauce until everything is coated. Serve immediately. Devour Dinner provided permission for the usage of their recipe.
See also:  What Is Pasta With Peas And Bacon Called

Nutrition Information:

1Serving Size (in grams): Calories:347 23 g of total fat 12 g of saturated fat 1 gram of trans fat 9 g of unsaturated fat Cholesterol:58mg Sodium:615mg Carbohydrates:25g Fiber:2g Sugar:4g Protein:9g The nutritional information is approximated and may not be completely correct; at times, it pulls information for suggestions and possibilities, which may result in an increase in calories and other nutrients, as well as other complications.

The nutritional information will vary depending on the components used, the quantities utilized, and other factors.

Take a look at all of our 2021 Freaky Friday Spring Edition Recipes:

  1. 1Serving Size (in grams): 1 teaspoon Calories:347 23g of total fat 12 grams of saturated fat Glycerol: 1 gram Fat: 9 g (unsaturated) Cholesterol:58mg Sodium:615mg Carbohydrates:25g Fiber:2g Sugar:4g Protein:9g The nutritional information is approximated and may not be completely correct
  2. At times, it pulls information for suggestions and possibilities, which may result in an increase in calories and other nutrients, as well as other issues. It is possible that nutritional information will vary depending on the materials used, the quantity utilized, and other factors.

Farfalle with Spinach, Mushrooms, Caramelized Onions

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions in a Creamy Sauce. Easy and delicious, this vegetarian Italian meal is a wonderful treat! Rich and buttery Parmesan sauce is the perfect complement to the bow-tie-shaped pasta.

Farfalle – Bow Tie Pasta

  • It is intended to be served with creamy sauces such as chicken broccoli alfredo (with or without chicken) and this creamy four-cheese pasta sauce, which is made using farfalle pasta. As a matter of fact, this farfalle recipe was inspired by another family favorite that includes a rich creamy pasta sauce: spinach mushroom pasta. Farfalle is a versatile pasta that can be used in both vegetarian and meat-filled meals. This specific dish does not contain any meat. You may, however, readily substitute any type of meat or fish for the chicken. Make this creamy bow tie pasta even more delicious by adding easy-seared chicken or grilled chicken. After all, who doesn’t enjoy a good creamy pasta dish, especially when it includes chicken? It’s an excellent recipe to prepare for a family supper on a weekday. Cooked scallops with bacon or trout in a garlic lemon butter sauce are excellent options if you like seafood.

Farfalle: Italian Pasta

Italian-inspired bow-tie shaped pasta, veggies, and mushrooms are all combined in a simple cream sauce for a dish that is sure to please. This simple comfort meal on a platter will be a hit with you.

  • Ingredients that are easy to find. This recipe calls for only a few simple items that can be found at almost any grocery store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese
  • Bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese
  • Bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese It’s jam-packed with vegetables. This spinach and caramelized onion farfalle dish is a vegan alternative to traditional farfalle. Incorporating extra veggies into your dinners has never been easier or more tasty than this. Onions that have been caramelized Weeknight meal recipe with a plethora of flavor and refinement added. This quick and easy dish is ideal for those hectic weeknights when you don’t have much time to prepare a meal. It’s also a fantastic way to use up any leftover chicken you may have. Combine leftover cooked chicken with creamy farfalle pasta for a delicious family supper
  • This dish is quite flexible in its preparation. What I really like about this creamy bow-tie pasta is that it may be served without the addition of any meat. Alternatively, you can include protein if you choose. Farfalle can be served with grilled steak, grilled chicken, or grilled fish.

What is farfalle?

  • Farfalle is a type of Italian pasta that is formed like a bow tie. Farfalle pasta is also referred to as “butterfly pasta” because of its form. It is true that the word “farfalle” literally translates as “butterflies” in Italian
  • Farfalle has been around since the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy
  • Farfalle is frequently served with cream sauces and tomatoes. It is also commonly used in salads.

Substitutions

  • What can you use in place of farfalle to save money? Alternatively, you may use penne, rigatoni, fusilli, orecchiette in place of farfalle and the flavor will not be affected
  • What else can you use in place of spinach? Instead of spinach, you might substitute kale, Swiss chard, or arugula. What kinds of mushrooms are suitable for use? Use button mushrooms, cremini mushrooms, portobello mushrooms, shiitake mushrooms, or oyster mushrooms in your recipe. In what ways can you make this recipe gluten-free? Use gluten-free farfalle or other varieties of gluten-free pasta in place of the regular pasta. Half-and-half can be substituted with anything you choose. 12 cup heavy cream plus 12 cup milk can be used for the 1 cup half-and-half in this recipe.

Cooking Tips

  • Make it ahead of time. Make the caramelized onions ahead of time and chill them in an airtight jar for up to 3 days before using them in the recipe. To make things even easier, you can store caramelized onions for up to 2 months and then defrost when you need them. If the creamy Parmesan sauce becomes too thick, thin it up with a little quantity of half-and-half, carefully incorporating it into the sauce. While you’re adding half-and-half to thin out the sauce, be sure it doesn’t come to a complete stop or the sauce may burn. Add a little quantity of grated Parmesan cheese to the creamy Parmesan sauce and whisk it in while the sauce is simmering if the consistency is too thin.

How long do you cook farfalle?

  • Farfalle is often cooked for 10 minutes in a saucepan of boiling water
  • However, this is not always the case. Cook farfalle for 8 minutes, or for 2 minutes less than the time specified on the package directions, to get al dente results.

How to make farfalle pasta

  1. To begin, caramelize the onions for 30 minutes, or until they are a wonderful deep brown color. (See: How to Caramelize Onions for more information.) This step can be completed in advance. Prepare the caramelized onions a day or two ahead of time and store them in an airtight jar in the refrigerator
  2. Cook the mushrooms in 1 tablespoon of olive oil until they are tender. In a separate bowl, combine spinach and cooked mushrooms and toss until spinach is wilted. After that, prepare the creamy pasta sauce. Add the half-and-half and grated Parmesan cheese to the pan with the spinach and mushrooms and cook until the cheese is melted. While the sauce is simmering, continue to stir until the cheese has melted. Add the caramelized onions to the skillet and mix well. Remove farfalle pasta from heat and add it to the skillet with the pasta sauce
  3. Heat on low for a couple of minutes until the pasta is hot

Side dishes

  • Bread. Serve creamy farfalle pasta with garlic bread or baguette on the side. Salad Verte (Green Salad). Start with a simple green salad, such as spinach or arugula dressing. A simple dressing prepared with olive oil, roughly powdered black pepper, and grated Parmesan cheese can be used on this salad
  • It’s best served immediately. Make a tomato cucumber avocado salad or a tomato mozzarella salad
  • Both are delicious.

Other pasta recipes

  • The following dishes are available: Linguine with Spinach and Sun-Dried Tomato Sauce
  • Fusilli Pasta with Spinach, Artichokes, Sun-Dried Tomatoes and Pine Nuts
  • Linguine with Spinach and Sun-Dried Tomato Sauce
  • Linguine with Spinach and Sun-Dried Tomato Sauce Ravioli with Mushrooms and Spinach

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Farfalle with Spinach, Mushrooms, and Caramelized Onions in a creamy sauce. The bow-tie pasta is the ideal complement to the rich and buttery Parmesan sauce! Alternatively, you may serve this simple vegetarian Italian dish with grilled chicken! Dinner that is both satisfying and soothing that the entire family will enjoy! Preparation time: 20 minutes Cooking Time: 30 minutes Time allotted: 50 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineItalianServings4people Calories in a single serving 511kcal

Caramelized onions

  • Farfalle with Spinach, Mushrooms, and Caramelized Onions served in a creamy sauce. The bow-tie pasta is a fantastic match for the creamy, buttery Parmesan sauce! Alternatively, serve this simple vegetarian Italian dish with grilled chicken. The whole family will enjoy this satisfying and soothing supper! 20 minutes for preparation 30 minutes to prepare 50 minutes in total Introduction to the CoursePrinciples and Objectives of the Course CuisineItalianServings4people Serving size: calorie count 511kcal

Creamy pasta sauce

  • I used button mushrooms for this recipe. 1tablespoonextra-virgin olive oil
  • 10ozsliced mushrooms (I used button mushrooms)
  • 6oz spinach
  • 1cuphalf-and-half
  • 1cupparmesan cheese, shredded
  • 14 tsp salt

How to caramelize onions:

  • In a large pan, heat 1 tablespoon olive oil over medium-high heat until shimmering. Cook for approximately 10 minutes over high heat, frequently turning with a spatula, until the onions are translucent. While the onions should begin to brown, they should not be allowed to burn. Reducing the heat to medium and continuing to cook the onions for another 10 minutes, stirring constantly, until the onions are browned but not burned, is the goal. During this stage, sprinkle a pinch of salt over the onions. On medium or low heat, continue to cook for another 10 minutes, stirring regularly to ensure that the onions don’t cling to the bottom of the pan or burn. You should have cooked the onions for a total of 30 minutes in total. Remove the skillet from the heat and drizzle a tiny quantity of balsamic vinegar over the onions to deglaze the pan
  • Remove the skillet from the heat. Using a spatula, stir the onions, scraping the bottom of the pan and covering the onions with the pinch of balsamic vinegar that you just poured to the pan of onions. Transfer the caramelized onions to a serving platter.

How to cook mushrooms and spinach:

  • In the same skillet, heat 1 tablespoon olive oil over medium heat until shimmering. Toss in the chopped mushrooms. A spoonful of salt is sprinkled on top
  • Cook the mushrooms for approximately 5 minutes, stirring periodically, until they are tender
  • Remove from heat. Add the fresh spinach to the skillet and stir on low heat just until the spinach begins to wilt, about a minute.

How to make creamy pasta sauce:

  • Immediately bring the mushroom and spinach mixture to a rapid boil by whisking in the half-and-half. Reduce the heat to a simmer right away. 2/3 cup grated Parmesan cheese and 14 teaspoon salt should be added at this point. Continue to stir while the sauce is simmering until the cheese is melted. Return the caramelized onions to the skillet with the spaghetti sauce and heat through.

Cook pasta:

  • Cook the pasta according to the directions on the package. Drain the farfalle pasta and add it to the creamy sauce along with the remaining ingredients. Reheat on low heat for a couple of minutes, stirring constantly. If the sauce is excessively thick, a tiny quantity of half-and-half can be added to thin it up slightly. It is possible that the sauce is too thin
  • In this case, whisk in a tiny quantity of grated Parmesan cheese while the sauce continues to boil. Serve with a sprinkling of more grated parmesan cheese on top.

Cook the pasta according to the directions on the package. Drain the farfalle pasta and add it to the creamy sauce along with the parmesan. Warm the mixture by stirring it over low heat for a couple of minutes. Pour in a little quantity of half-and-half to thin out the sauce if it has become too thick. It is possible that the sauce is too thin; in this case, whisk in a tiny quantity of grated Parmesan cheese while the sauce is simmering. Garnish with more grated parmesan cheese, if desired

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This post may include affiliate links, which means that if you make a purchase via them, I will receive a small commission at no additional cost to you. See the disclaimer here. It’s a basic comfort dinner that can be easily customized with grilled chicken or vegetables, or it may be served as-is. Creamy Bow Tie Pasta with Bacon It takes only seven ingredients and 30 minutes to prepare a family favorite that everyone will enjoy eating. ClickHERE to save this recipe to your Pinterest account.

CREAMY BOW TIE PASTA

I’m constantly on the lookout for quick and easy dishes as well as meal ideas that are suitable for the whole family. The inspiration for this one came from an old cookbook, and it meets all of my specifications. My family like it, as do the children, and it is simple and wonderful! The backbone of this dish is made up of only seven common ingredients, but it may be readily modified to suit your tastes.

Even while the pasta is creamy and delicious, it’s still light enough to prepare during the warmer months. When combined with the sauce, the bacon and Parmesan cheese impart an incredible salty and savory taste to the generally mild sauce.

WHAT IS BOW TIE PASTA CALLED?

If you’re looking for “bow tie pasta” on the pasta aisle, you’re going to be disappointed. ‘Farfalle’ is the formal term for this particular shape. Despite the fact that any pasta form will suffice, the bowtie is particularly effective since it captures the sauce in the crevices. In addition, it’s adorable!

HOW LONG DO I COOK BOW TIE PASTA?

In boiling water, farfelle (bow tie) pasta takes approximately 11 minutes to cook to al dente. We don’t like a lot of bite in our pasta, so I let it simmer for a few of minutes longer to ensure it is soft. The following is a list of the items that will be required, as well as some useful advice and possible replacements. Scroll down to the recipe card for the whole recipe, including serving sizes and preparation instructions. PASTA–Bow tie pasta is exactly what it sounds like: pasta in the shape of a bow tie.

  1. CREAM CHEESE–The creamy sauce is built on a foundation of cream cheese.
  2. Make sure the water is at room temperature before you begin so that it is simpler to deal with.
  3. You may purchase the spice blend, but I like to make my own homemade Italian seasoning from scratch.
  4. In the event that you need or want to use shredded parmesan cheese, feel free to do so.
  5. We have 1 percent on hand, but you may use whatever percentage you choose (2 percent, entire, etc.) to get the job done.
See also:  What Is Vodka Pasta Sauce

TOOLS FOUND ON AMAZON TO HELP YOU

  • Pasta Pot–If you plan on making pasta, you will want to get a big pot. In addition to being deep enough for spaghetti, pasta pots may also come with a strainer integrated into the lid. Colander– If your pot does not have a strainer built into the lid, you’ll need to use a colander to drain the liquid. It was only until I obtained one that I realized how ridiculous it was
  • I quickly became enamored with it
  • Microwave Safe Mixing Bowls– I’ve just recently begun using this set, but I’m already thrilled. Storage is made easier by the fact that they are deeper rather than broader. Silicone Spatulas– I use them for everything
  • They are quite versatile.

HOW TO MAKE CREAMY BOW TIE PASTA

This pasta dish is so simple to put together and requires so few ingredients that it is a go-to supper for many people. STEP ONE: To begin, cook the pasta to your desired al denteness. THE SECOND STEP – While the pasta is cooking, prepare your bacon according to your preference. I normally cook bacon in the oven, but I’ve been experimenting with the air fryer lately. STEP THREE –In a microwave-safe bowl, combine the cream cheese, butter, and Italian seasoning at room temperature until well combined.

Microwave on high for 3 minutes, stirring every 30 seconds, until the cheese is completely melted and the sauce is smooth.

Although the bacon and Parmesan are salty, you can season the dish with salt and pepper if you feel it needs it.

SERVING SUGGESTIONS

  • The fact that this spaghetti is so simple to make with only a few ingredients means that it will become a go-to supper for many of us. COOK THE PASTA FIRST: First and foremost, cook the pasta to your desired level of doneness. THE SECOND STEP – While the pasta is cooking, prepare the bacon according to your preference. In the past, I’ve cooked bacon in the oven, but recently, I’ve started experimenting with the air fryer. STEP THREE –In a microwave-safe bowl, combine the room temperature cream cheese, butter, and Italian seasoning. Using a hand mixer, smooth out the mixture, then slowly stream in the milk until it is completely incorporated. *** Allow 3 minutes, stirring every 30 seconds, until the cheese is completely melted and the sauce is smooth. STEP FOUR –Ladle the sauce over the cooked pasta and sprinkle with crumbled bacon and Parmesan cheese to garnish. Even though the bacon and Parmesan are already salty, you can season it with salt and pepper to taste if you believe it’s needed.

HOW TO STORE LEFTOVERS

It is not always possible to freeze a creamy pasta sauce; therefore, I recommend storing the sauce in the refrigerator in an airtight container and using it within a few days of making it.

You may reheat the dish in the microwave (at 50% power) or on the stovetop.

NEED MORE PASTA RECIPES? TRY THESE:

  • Southwestern Spicy Chicken Chipotle Pasta, baked RedWhite Mostaccioli, Crockpot Chicken Alfredo, and Sun Dried Tomato Salad Fettuccine with Basil Chicken To see my whole collection of pasta recipes, please visit this page.

Baked Red-White Mostaccioli, Crockpot Chicken Alfredo, and Sun-Dried Tomato Pesto are some of the dishes on the menu. Fettuccine with Basil and Chicken Pasta recipes may be found in their entirety on my website (click here).

Creamy Bow Tie Pasta with Bacon

  • It’s a basic comfort dinner that can be easily customized with grilled chicken or vegetables, or it may be served as-is. Creamy Bow Tie Pasta with Bacon Making a family favorite from scratch takes only seven ingredients and 30 minutes. Preparation time: 10 minutes Cooking Time: 20 minutes Time allotted: 30 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineAmericanServings6servingsCalories549kcal
  • Bowtie pasta
  • 12 pound bacon
  • 8 ounces cream cheese at room temperature
  • 14 cup butter at room temperature
  • 1 12 teaspoon Italian spice 12 cup grated Parmesan cheese
  • 2 3 cup milk (I used 1 percent milk)
  • Preheat a large pot of salted water to a boil, then add the pasta and simmer until cooked. Drain the water and set it aside while keeping it heated. Preparation: Cook the bacon according to your preference until crisp, then crumble
  • In a medium-sized microwave-safe mixing bowl, combine the softened cream cheese, butter, and Italian seasoning. Using a hand mixer, blend the mixture until it is smooth. While continuing to beat on low, slowly trickle in the milk until it is completely blended and smooth. Microwave the cream cheese mixture for 3 minutes, stirring every 30 seconds, until it has well warmed through. Using a large mixing bowl, pour the cream cheese mixture over the spaghetti and toss well. Top with grated Parmesan cheese and crumbled bacon, if desired.

To make a lighter version, use low-fat cream cheese and skim milk in place of the regular cream cheese and heavy whipping cream. Refrigerate leftovers for up to 4 days once they have been covered. Serving:1g Calories:549kcal Carbohydrates:32g Protein:16g Fat:39g 19 g of saturated fat Sodium:581mg Potassium:258mg Fiber:1g Sugar:4g Vitamin A (in IU): 874 Calcium:179mg Iron:1mg The nutritional information is offered to you as a courtesy and is only an estimate. You should use your favourite nutrition calculator to calculate the nutritional information for your dish based on the actual items that were used in it.

It is highly forbidden to copy/paste and/or take screenshots of whole recipes and post them on any social media platform.

This dish first published on the blog Yellow Bliss Road.

Our Best Farfalle Recipes

To make a lighter version, use low-fat cream cheese and skim milk in place of the regular cream cheese. For up to 4 days, leftovers should be stored tightly wrapped in the refrigerator. Serving:1g Calories:549kcal Carbohydrates:32g Protein:16g Fat:39g Glycemic Index: 19 grams of saturated fat Sodium:581mg Potassium:258mg Fiber:1g Sugar:4g Amount of vitamin A: 874 international units (IU). Calcium:179mg Iron:1mg You should consider the nutritional information supplied to you as an approximation.

There are no restrictions on you sharing this recipe, however it is greatly appreciated.

All of the content and photos on this website are protected by intellectual property laws.

Pasta with MusselsVodka Cream Sauce

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Chicken Thigh Goulash with Buttered Bowties

Goulash made with chicken thighs and buttered bow ties In this Italian goulash variant, chicken is substituted for the beef, and pasta is added for good measure.

Gremolata Bowties

Bowties with a touch of gremolata Farfalle with herbs and cheese comes together in a jiffy.

Farfalle with Pancetta, PeasGrana Padano

Pancetta-wrapped Farfalle with peas and Grana Padano A little parsley, pancetta, and tomato paste go a long way in this quick and easy pasta dish that tastes like a restaurant.

Spicy Saffron-Shrimp Pasta

Pasta with Saffron and Shrimp in a Spicy Sauce Make this mouthwatering meal as an opportunity to experiment with the earthy saffron.

Cashew-Pesto Pasta

Pasta with Cashew PestoOven-roasted tomatoes give this farfalle a garden-fresh bite, but it’s the cashews in the sauce that will have your dinner guests begging for more.

Summer CornTomato Pasta

Pasta with Summer Corn and Tomatoes Adding a sprinkling of fresh corn to these bowties gives them a sweet and summery crunch, while the flavors of Italy come through in the form of tomatoes and basil.

Brussels Sprouts Pasta

Pasta with Brussels Sprouts Please don’t be put off by Brussels sprouts (or your children!) – they offer just the proper amount of texture to this cheesy spaghetti masterpiece!

Creamy Saffron Farfalle with CrabShrimp

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Lemon-and-Herb Pasta Salad

Pasta Salad with Lemon and Herbs Farfalle is tossed with pine nuts, cheese, and greens for a unique spin on traditional pasta salad.

Sausage Farfalle

Farfalle with sausage There’s no need for sauce! Prepare your bowties by tossing them with fiery pepperoncinis and savory Italian sausage.

Buttery Garlic Bow Tie Pasta Recipe

If you believe that you must use expensive components in order to prepare a nice pasta meal, think again! A few simple ingredients and only three simple steps will allow you to create a light, hearty, and freshly-made bow tie pasta dish that is drizzled in a garlic butter sauce to satisfy your pasta cravings. The fact that this dish is so easy means that even on your busiest days, you won’t have an excuse to eat microwave cuisine. You can count on this bow tie pasta dish to deliver on its promise of pleasing garlicky and buttery sauce taste.

For a splash of color, garnish with fresh parsley to finish it off perfectly.

What Is Bow Tie Pasta?

Known as bow tie pasta, this is a form of pasta that is shaped in the shape of a tie. Its form is also reflected in the term farfalle, which means butterfly in Italian. Each piece is consistently created from the dough, which is made from all-purpose flour, semolina, and eggs. The dough is cut into little rectangular or oval pieces with ruffled edges. In order to get the distinctive bow tie appearance, every piece of pasta is pinched in the middle. Learn more about the many varieties of pasta and the sauces that go well with them.

  1. It was created many years ago in Northern Italy as an ingenious technique of repurposing leftover pasta dough, and it is still in use today.
  2. Farfalle’s design isn’t only for show; it also has a functional purpose.
  3. Given its excellent form retention, bow tie pasta is particularly well suited for use in creamy and tomato-based pasta meals, soup, and baked pasta recipes.
  4. If you’d want to experiment with a tomato-based farfalle meal, try our zestybow tie pasta with shrimp and zucchini in tomato sauce recipe.

Why Is Bow Tie Pasta So Popular?

Aside from the fact that it is simple, readily available, and delicious, bow tie pasta is also a fantastic alternative for serving young children. Simply switching from your standard spaghetti noodle to farfallecan make a significant difference in the presentation of your dish. Because of the unique design of bow tie pasta, it can spark the interest of your children and keep them amused as they eat their meal. Small and slender, bow tie pasta noodles are a specialty of the Italian cuisine. When compared to traditional long-strand spaghetti, this is a less sloppy pasta alternative.

What a great example of killing two birds with one stone! More kid-friendly recipes like this one may be found in our post on quick and easy dishes that are excellent for working mothers.

Garlic Butter Sauce Goes Well With Bow Tie Pasta

There is a lot of flavor in this bow tie pasta dish, which is a plus. Farfalle pasta does not have a strong flavor on its own, but the mix of semolina and all-purpose flour should provide a mild sweetness to the finished product. It’s the ideal vehicle for incorporating the sauce. This spaghetti dish will be bursting at the seams with garlicky and buttery goodness, as you would expect. We propose serving a plate of this garlic butter pasta topped with parsley and a lemon wedge on the side to bring the flavor of the dish to the next level.

A squeeze of lemon juice should help to brighten the dish’s overall savory flavor by adding a touch of brightness.

When making this dish, you may substitute olive oil for the butter to reduce the saturated fat level.

Tip: You can also add grated parmesan cheese to the dish to give it a deeper taste.

Side Dishes To Have

Consider serving this pasta dish together with a vegetable side dish if you have some additional time on your hands. This bow tie pasta in a garlic butter sauce should go well with roasted parmesan broccoli, according to the recipe. With marinara sauce and melted cheese smothered over greens, what better way to entice children to consume their vegetables. With the classic pairing of garlic butter and tart tomatoes, you’re sure to be satisfied. While you’re doing it, toss in several pieces of freshly baked focaccia bread with a sprinkle of parmesan on the side.

How To Make Buttery Garlic Bow Tie Pasta

It’s a delightful pasta dish, and it’s excellent for a warm and fulfilling homemade supper. This bow tie pasta recipe is tossed in a creamy garlic butter sauce with a splash of lemon juice, then finished with parsley. Prep:5mins Cook:15mins Total:20mins Ingredients

  • 10 ounces bowtie pasta (1 box)
  • 6 tablespoons salted butter
  • 8 cloves minced garlic
  • Salt and freshly ground black pepper to taste

To Serve:

  • For each dish, add 1 sprig parsley and 1 lemon slice.

Instructions

  1. Cook according to package directions for bowtie pasta or boil for 6 to 8 minutes in salted water until al dente. When you’re finished, drain the water and set it aside. Butter should be melted in a pot. Sauté until the garlic is aromatic, then remove from the heat. Combine the pasta, salt, and pepper in a large mixing bowl. Remove the pan from the heat after tossing it to coat it. Serve while still heated, garnished with parsley and a lemon slice.
  • Calcium:43 mg
  • Calories:565 kcal
  • Carbohydrates:74 g
  • Cholesterol:60 mg
  • Fat:24 g
  • Fiber:3 g
  • Iron:1 mg Monounsaturated fat: 6g
  • Polyunsaturated fat: 1g
  • Potassium: 260mg
  • Protein: 13g
  • Saturated fat: 15g
  • Sodium: 10mg
  • Sugar: 3g
  • Trans fat: 1g
  • Vitamin A: 730IU
  • Vitamin C: 6mg

Calcium:43mg; Calories:565kcal; Carbohydrates:74g; Cholesterol:60mg; Fat:24g; Fiber:3g; Iron:1mg Six grams of monounsaturated fat, one gram of polyunsaturated fat, two grams of potassium, thirteen grams of protein, fifteen grams of saturated fat, ten milligrams of sodium, three grams of sugar, one gram of trans fat, seven hundred and thirty milligrams of vitamin A, six milligrams of vitamin C, and six milligrams of vitamin E.

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