What To Do With Pasta

13 Super Quick Pasta Recipes

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.

Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.

And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further.

1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)

Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.

2. CREAM CHEESE PASTA

Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!

3. ITALIAN PASTA WITH PEAS

This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare. You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!

4. EASY LEMON RICOTTA PASTA

One of my favorite quick pasta dishes is this no-cook sauce, which is made by combining creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and a squeeze of fresh lemon. Quick, simple, and very delicious, your pasta sauce is now ready to serve.

5. CREAMY PASTA WITH SPINACH

This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort. This is a weeknight supper that the whole family will enjoy.

6. QUICK PASTAZUCCHINI

This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients. A straightforward dish that transforms a large amount of zucchini into a delicious family feast.

7. CHERRY TOMATO PASTA SALAD

If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.

8. ITALIAN MARINARA SAUCESPAGHETTI

It’s the perfect dish for anyone looking for quick and easy pasta salad recipes that require few ingredients. Tomatoes, garlic, basil, and olive oil are combined to create a tangy and flavorful pasta salad. This is a simple recipe that is quite tasty!

9. QUICK GARLIC MUSHROOM PASTA

The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness.

This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.

10. WALNUT SAUCE PASTA

A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!

11.LEMONTUNA PASTA SALAD

Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.

12. SUN-DRIED TOMATO PESTO PASTA

This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.

13. SPAGHETTI ALLA PUTTANESCA

With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes. Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.

IS PASTA HEALTHY?

YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.

WHAT’S THE BEST PASTA?

When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente! Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.

LOOKING FOR MORE PASTA RECIPES?

Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:

  • Pasta with chickpeas
  • Broccoli pasta with breadcrumbs
  • Potato pasta (pasta e patate) from Italy
  • And more dishes.

After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver. Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!

10+ QUICK PASTA RECIPES

You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.

PASTA (regular or whole grain pasta)

  • Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil. are some of the vegetables that may be used.

FLAVOR BASE:

  • Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.

PARMESAN, RICOTTA AND CREAM CHEESE

  • Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy

65 Easy Pasta Recipes That Will Transport You To Italy Any Night Of The Week

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. The noodles and sauce are in need of an improvement. Lucy Schaeffer is a writer and poet. Don’t allow intricate recipes get in the way of your carbohydrate intake. These simple pasta recipes will take the worry out of supper preparation, yet they are delicious enough that you’ll be pleased to have leftovers. The menu includes everything from classics like chicken Alfredo and spaghetti and meatballs to more unusual dishes like ravioli lasagna.

  1. Looking for more quick and simple meal ideas?
  2. 1 of 65Baked Feta Pasta with Spinach It went viral for a reason – this recipe is very delicious.
  3. 2of 65Garlicky Roasted Cauliflower Pasta with Parmesan Cheese Roasted garlic is crushed into a paste, which is then used to make a light sauce for pasta that is packed with flavor and nutrients.
  4. Spaghetti with Meatballs (#3 of 65) Making your own meatballs and sauce enhances the flavor even more.
  5. 4of 65Scampi Fettuccine Alfredo with Shrimp Instead of going to an Italian restaurant, cook this at home.
  6. 5 of 65Bucatini all’Amatriciana (Amatrician Catfish) Bucatini’s increased thickness provides a greater bite and allows it to withstand a rich tomato sauce.
  7. 6of 65The Best-Ever Chicken CarbonaraWhen you’re looking for something soothing and carb-heavy, nothing beats a fantastic carbonara dish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

The end result is a creamy pasta dish that fulfills every carb appetite imaginable while also providing a small boost of protein to boot.

Homemade Pasta (no.

It’s quite straightforward, and the ultimate effect is A+.

11 of 65Easy Marinara Sauce Recipe Don’t forget to use whole tomatoes for this recipe!

Baked Spaghetti (no.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

14 of 65) In essence, this is a simpler lasagna prepared using penne.

15of 65Cacio e Pepe (Cacio and Pepe) Gnocchi made with potatoes Gnocchi cacio e pepe style is a culinary fantasy come true.

16 of 65Easy Pasta Carbonara (with no sauce).

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Get the recipe from the websiteDelish.

Of course, parmesan is to taste.

Pasta with Smoked Salmon (#19 of 65) This is by far the quickest and most straightforward spaghetti we’ve ever prepared.

Cacio e Pepe is number 20 on the 65-item list.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

25 of 655).

Get the recipe from the websiteDelish.

26 of 65) This hearty Italian favorite may be prepared in a matter of minutes.

Perfect Chicken Alfredo Recipe (#27 of 65) Cooking chicken alfredo has never been easier or more creamy than this recipe.

Baked Shrimp Scampi (#28 of 65) For optimal results, serve with a crusty loaf of bread.

Ravioli Lasagna (no.

Get the recipe from the websiteDelish.

30 of 65 Take a peek at that whirlpool.

Delish recipe editor Michael La Corte analyzes culinary trends as a recipe editor for the site Delish.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

120+ Budget Friendly Pasta Recipes

Simple, basic pasta dishes are usually a hit with the family and are also quite cost effective. Furthermore, with the abundance of specialist diet-friendly pastas available on the market today, pasta is now more adaptable than ever before. Make these simple pasta dishes for fast weeknight dinners or meal preparation! They are delicious! Pasta with Creamy Tomatoes and Spinach (as depicted) This very creamy and cheesy homemade mac and cheese is delicious on its own, or it may serve as a starting point for your own personalization.

One Pot Veggie Pasta

Simple, basic pasta dishes are usually a hit with the family and are also inherently cost effective. Aside from that, with the abundance of speciality diet-friendly pastas available on the market today, pasta is now more adaptable than ever before. For fast weekday dinners and meal preparing, try one of these simple pasta dishes. CREAMY TOMATO SPINACH PASTA (as seen in the photo) This very creamy and cheesy homemade mac and cheese is delicious on its own, or it may serve as a starting point for your own creations.

One Pot Creamy Mushroom Pasta

Simple, basic pasta recipes are usually a crowd favorite, and they are also inherently cost-effective. Furthermore, with the abundance of specialist diet-friendly pastas available on the market today, pasta is now more adaptable than ever. For fast weekday dinners and meal preparing, try one of these simple pasta recipes! Pasta with Creamy Tomatoes and Spinach (as shown in the photo) This very creamy and cheesy homemade mac and cheese is delicious on its own, or it may serve as a starting point for your own creations.

Ranch Broccoli Pasta

$1.71 for the recipe and $0.43 for each serve Cooking this Ranch Broccoli Pasta only takes a few minutes, and it is packed with beautifully creamy, tangy, and herbaceous ranch taste!

See also:  What To Season Pasta With

Quick Veggie Pasta

$3.61 for the recipe and $0.90 per serve Make advantage of any leftover ingredients you have lying around the kitchen because “everything goes” with this Quick Veggie Pasta recipe! Make it vegetarian or vegan if you like.

Green Chile Mac and Cheese

$5.00 for the recipe and $1.25 for each serving Monterey Cream Cheese This green chile mac and cheese is made with Jack cheese, acidic chopped green chiles, and a dash of spicy cumin, making it anything from average!

One Pot Cheeseburger Pasta

$5.03 for the recipe and $1.26 for each dish You all know how much I enjoy experimenting with different cuisines, but every now and then I have a need for classic American comfort food, such as cheeseburgers and fries. When the need hit me this week, I did all I could to satisfy it.

Summer Vegetable Pasta Salad

$8.76 for the recipe and $1.10 for each serving Whether for summer BBQs and potlucks or for your monthly food prep, this light and fresh Summer Vegetable Pasta Salad is a great option. You’ll never guess what hour it is! Comfort-food-o’clock. Nothing beats a rich, creamy pasta meal like this One-Pot Beef and Mushroom Stroganoff for satisfying comfort food. The phrase “better than the box” appears again again.

Creamy Pesto Mac with Spinach

$3.27 for the recipe and $0.55 per serve I recently purchased a little jar of pesto and have been having a lot of fun experimenting with different ways to incorporate it into regular foods. I discovered a half-bag of macaroni that had been languishing in my pantry for a while. It’s easy to make this Broccoli Pasta Salad with its tangy homemade vinaigrette, nuts from sunflower seeds, and creamy-salty feta dressing.

This week, I had a serious yearning for some good old-fashioned pasta and marinara sauce. However, as you may be aware, I enjoy include veggies in dishes whenever and wherever possible. As a result, I shredded.

Lemon Parsley Pasta

$2.81 for the recipe / $0.70 for each serving Bright, garlicky, and full of creamy Parmesan flavor, this Lemon Parsley Pasta is a must-try. It is excellent as a side dish or as a bed for chicken or fish. This Creamy Tomato Pasta with Sausage is a step above your typical evening spaghetti dish thanks to a few easy additions. This Spicy Peanut Butter Ramen is a simple way to dress up this low-cost convenience dish for a special occasion. It’s really fast and filling, and it can be made in a zillion different ways.

Roasted Vegetable Baked Penne

$11.34 for the recipe and $1.42 for each serving I had intended to make a baked ziti, but it turns out that ziti is very difficult to come by in grocery shops right now, so I settled on a Roasted Vegetable Baked Penne as a substitute.

Pesto Shrimp Pasta

$$8.07 for the recipe / $2.02 for each serving Recently, I’ve been experimenting a lot with shrimp dishes. The fact that it is a costly component does not negate the fact that it may be used in conjunction with a low-cost product like pasta to make it more affordable. When it comes to skillet dinners, I’m all about them because, let’s face it, after a hard day at work, you don’t really want to prepare anything. but you still have to eat. Creamy is a quick and easy recipe.

Gochujang Ramen with Tofu

$2.26 for the recipe and $1.13 for each serving I enjoy eating high-quality food, but I also have a soft spot in my heart for convenience items such as quick ramen and frozen pizzas. Occasionally, I will indulge in them, but only on rare occasions.

Summer Sweet Corn Salad

Recipe costs $7.67 and costs $0.96 per serving. One of my favorite things about summer is the abundance of fresh sweet corn. When it’s fresh, it’s incredibly delicious and juicy, and the fragrance of the husks as you peel them back from the cob adds to the experience.

25 Easy Pasta Recipes

These simple pasta dishes can fulfill any pasta need you could have. Whether you’re in the mood for conventional lasagna or something a little more creative, we’ve got you covered. Some of the most flexible cuisines available are pasta recipes, which are a good example. Preparing a romantic meal for two people? There’s a pasta recipe for every occasion. On a weeknight, you’re looking for something quick and simple to prepare. There’s a pasta recipe for every occasion. Do you have a large group to serve?

You’ll discover 25 simple pasta recipes that we’ve prepared and enjoyed on a variety of occasions, including family gatherings, romantic evenings in, and times when I’m stuck for what to make for supper.

Discover how basic ingredients such as olive oil, fresh herbs, a splash of wine or sprinkling of cheese can be used to make pasta dishes that are worth creating again and over again.

I sincerely hope you enjoy them as much as we do!

SpaghettiLinguine Recipes

Pesto Pasta This dish has become a classic for a reason. Fortunately for us, it can be put together in just 15 minutes. Linguine with Roasted Tomatoes in a Lemon Sauce It’s not uncommon for the finest pasta dishes to be the simplest. Slow-roasted tomatoes and lemon, combined with tangles of linguine, arugula, and creamy mozzarella cheese, give this dish a chewy texture and a rich flavor. Spaghetti Bolognese is a traditional Italian dish.

This vegetarian spaghetti bolognese is so flavorful, you won’t even miss the meat! It’s meaty and substantial, thanks to the addition of French green lentils, walnuts, and cremini mushrooms, while the addition of rosemary, sage, and a splash of red wine enhances the savory taste.

Baked Pasta Recipes

Ziti Baked in the Oven Whether you’re cooking for a hectic weekday or a holiday feast, this baked ziti dish will serve you well. It’s quick and simple to prepare, perfect for feeding a large group, and really tasty! Lasagna with Roasted Vegetables When it comes to lasagna, this recipe is ideal for those who enjoy a lot of veggies in their dish. 5 cups of roasted vegetables are piled high in a layer between layers of creamy ricotta, pasta, and tomato sauce. They give it taste, make it hearty, and they make it beneficial for you, too!

The inside, which is made out of roasted butternut squash and a vegan spinach “ricotta,” is light and creamy, with a vibrant flavor.

(See recipe below.) Lasagna with Zucchini This isn’t your typical zucchini lasagna, though!

Even the most ardent lasagna aficionados will be won over by this dish.

Creamy Pasta Recipes

Fettuccine Alfredo (Alfredo sauce) The secret ingredient in this nutty, velvety fettuccine Alfredo is cauliflower, which is hidden within the sauce. When combined with Parmesan cheese, pasta water, and a dash of butter, it produces an Alfredo sauce that is lighter in weight than – but every bit as tasty as – the conventional form of the dish. Pasta with a Creamy Sauce for Vegans The fact that you don’t need dairy to produce a delicious pasta sauce is demonstrated by this vegan spaghetti recipe.

  1. Trust me when I say that you’ll want to come back for more!
  2. In this creamy, comforting mac and cheese, fresh vegetables and a dab of pesto provide a new touch of flavor.
  3. The creamy tomato sauce, which is produced by combining homemade marinara with cashews, is both soothing and light.
  4. Sweet Corn with a Creamy Flavour Pappardelle, on page 167 of Love and Lemons Every Day (Love and Lemons Every Day).
  5. When the juicy corn kernels are combined with the “milk” from the cobs, they form a delicious cream sauce that may be made without the need of actual cream.

There’s nothing quite like the intense umami flavor of this creamy vegan spaghetti sauce. When you combine seared Brussels sprouts with fettuccine, you have a dish that even the pickiest of diners will like.

Vegetable Pasta Recipes

Pasta with Roasted Vegetables You may use any vegetables you have on hand to make this adaptable, veggie-packed spaghetti! Prepare this vibrant and filling meal by tossing the caramelized vegetables with the feta cheese, fresh basil, and generous squeeze of lemon juice. Pasta with Sun-Dried Tomatoes and Kale This is the best pasta meal for the winter season! It’s tasty and entertaining to eat because of the crunchy walnuts, caramelized fennel, and a splash of white wine. Pasta with Herbs and Garlic and Mushrooms Especially if your date like mushrooms as much as mine, this pasta recipe is a fantastic alternative for a romantic evening in at home.

I’m not going to tell if you’re not going to!

  • The following recipes are available: Orecchiette Pasta with Broccoli
  • Butternut Squash Pasta with Chile Oil and FetaMint
  • Lemony Summer Squash Orecchiette
  • Tomato Tagliatelle with Greens
  • Whole-Wheat Shells with Roasted Cauliflower and Greens
  • Zucchini Lemon Orzo
  • One-Pot Penne Pasta

No-Noodle Pasta Recipes

Noodles made from sweet potatoes and garlic kale Putting a colorful touch on classic spaghetti with garlic and olive oil! In a large mixing bowl, combine garlicky sweet potato noodles, fresh basil, sautéed greens (with pine nuts), and a sprinkle of Parmesan cheese. No-Noodle Lasagna with Sweet Potatoes The combination of lasagna and baked sweet potatoes is one of my favorite comfort foods, so I though, why not mix the two? To bring out the homey flavor of the sweet potato “noodles,” I include chopped sage and tangy feta in the creamy ricotta filling, which is then baked until golden brown.

The recipe for Zucchini Noodle Puttanesca can be found on page 177 of Love and Lemons Every Day.

They infuse this super-fresh summertime pasta dish with a powerful briny taste.

Make a lasagna out of them, or sauté them and serve them with your favorite spaghetti sauce on the side.

What to Serve with Pasta Recipes

These dishes may all be served as complete dinners on their own, but they’re particularly excellent when served with a side of something fresh. I particularly enjoy serving pasta with my Caesar salad, classic Caprese salad, or Greek salad, but any of these beloved salad recipes would be a great match for the simple pasta dishes on this page. As an alternative, skip the salad and use roasted vegetables instead! Roasted broccoli, cauliflower, asparagus, and Brussels sprouts are all excellent vegetables to use with pasta dishes.

Greetings and best wishes!

More Favorite Dinner Ideas

Check out my favorite quick supper recipes, 85 greatest vegan recipes, or top soup recipes next if you enjoyed these pasta dishes!

Pasta Recipes: Linguine with Lemon

Preparation time: 5 minutes Cooking Time: 30 minutes Time allotted: 35 minutes Serves2

  • Arugula, fresh thyme, 1 cup roasted tomatoes, 3 ounces fresh mozzarella, torn, 14 cup toasted pine nuts, 12 cup fresh basil, or dollops of pesto, 6 ounces linguine pasta, 1 1/2 cups arugula, 1 tablespoon fresh thyme, 1 tablespoon fresh lemon juice, 4 very thin lemon slices, 1 tablespoon extra-virgin olive oil, minced garlic, 1 tablespoon lemon juice, 6 ounces lingu Sea salt and freshly ground black pepper are both excellent choices.
  • Prepare a small baking sheet by lining it with parchment paper and preheating the oven to 350°F
  • Place the lemon slices on a baking sheet and set aside. Drizzle with olive oil and season with salt and pepper. Roast for 15 to 20 minutes, or until they’re golden brown around the edges, depending on how large they are. Set the lemons aside after they have been finely minced. The olive oil, garlic, lemon juice, and 14 teaspoon sea salt should be mixed together in the bottom of a medium-sized (cold) saucepan. Cook the pasta according to the package guidelines, until it is al dente (firm to the bite). 14 cup of the pasta boiling water should be set aside. Toss the heated pasta into the saucepan with the conserved pasta water, the arugula, and a pinch of salt and pepper. If necessary, gently cook the dish until the arugula wilts and the pasta is heated all the way through. Toss in the herbs, tomatoes, and lemons until well combined. Add the mozzarella, pine nuts, and basil on top and mix well. Toss gently, season with salt and pepper, and serve.

8 Quick and Easy Pasta Recipes

Here are 8 amazing quick and easy pasta dishes for you to try out! There is a good chance that you can pull together the materials for one of these classic Italian pasta meals, no matter how barren your cabinets are. Make your selection from a classicAglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata (spicy tomato sauce), pasta with anchovies, spaghetti with olives, and tuna pasta.

See also:  How To Make Different Pasta Shapes

8 quick and easy Pasta Recipes

Here are eight simple pasta recipes that are based on traditional Italian classics that you can make in no time. If you think something is dull, think again. While they are fast and easy, all of these are utterly delectable and can be found on the menus of trattorias throughout Italy. When I was younger, I had them written in my barely visible handwriting on a piece of paper and taped to the inside of my refrigerator along with my “go-to marinades” (which I summarised into one image in this posthere).

Click here to get a PDF printable version of all of these recipes on a single page in PDF format.

Make no mistake: simplicity does not equate to dull!

More really quick pasta dishes

Subscribe to my email and follow me on social media platforms such as Facebook, Pinterest, and Instagram to stay up to speed on the newest news. Servings6people To scale, tap or hover over the image. These pasta dishes are basic Italian classics that you’ll find at trattorias all around Italy, and they’re worth trying. Each of these “pantry” dinners, which take less than 15 minutes to prepare and serve 6 people, can be prepared in a flash. All recipes should be started by following the Base Procedures and then moving on to the recipe specific steps.

To adjust the serving size, use the slider to the right on the recipe page.

Due to a reaction between the fat in the sauce and the starch in the cooking water, the sauce thickens and becomes sticky, adhering to the pasta strands.

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

  • 1/2 cup extra virgin olive oil
  • 10 garlic cloves, peeled and sliced
  • 1 tablespoon spicy chili flakes
  • 1/4 cup chopped parsley

FIERY PASTA (ARRABIATA):

  • 1/4 cup extra virgin olive oil
  • 2 smashed garlic cloves
  • 21 oz / 600g crushed canned tomatoes
  • 2 tbspchilli flakes
  • 1/4 cup chopped parsley

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

  • 3/3 cup extra virgin olive oil
  • 2 minced garlic cloves
  • 2 tablespoons panchovies, coarsely diced
  • 1 tablespoon roasted red pepper flakes 1/4 cup finely chopped parsley

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

  • 14oz/400g crushed canned tomatoes
  • 2tbspextra virgin olive oil
  • 2 garlic cloves, smashed
  • 1/2brown onion, diced
  • 2tbspextra virgin olive oil 1/2 teaspoon dried chilli flakes
  • 6 oz/180g thinly sliced guanciale, or chopped pancetta or bacon
  • 1/2 teaspoon dried chilli flakes

FRESH TOMATOBASIL SAUCE (POMAROLA):

  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves, smashed
  • 24 ounces/800 grams fresh cherry tomatoes, halved
  • 1/4 cup fresh basil, loosely packed
  • 4 tablespoons extra virgin olive oil

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

  • 3 smashed garlic cloves, 1 diced brown onion, 28 oz / 800 g crushed tinned tomatoes
  • 1/4 cup olive oil
  • 3 crushed garlic cloves, 1 diced brown onion 1/4 cup finely chopped fresh basil
  • 1/4 cup mild olive oil

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

  • A quarter cup of extra virgin olive oil
  • 2 smashed garlic cloves
  • 14 ounces/400 grams crushed tomatoes
  • 1/2 teaspoon red pepper flakes
  • 4 ounces/100 grams black sliced olives
  • 2 tablespoons capers
  • A quarter cup of chopped parsley

PASTA WITH TUNA (SPAGHETTI AL TONNO):

  • A quarter cup of extra virgin olive oil
  • 2 smashed garlic cloves
  • 1/2 brown onion diced
  • 14 oz/400g crushed tinned tomatoes
  • 5 oz/150gtinned tuna
  • A quarter cup of chopped parsley

Base Directions (for All):

  • Preparing dry spaghetti (or any other long dried pasta) in a big pot of salted boiling water according to the package directions takes MINUS 1 minute. In the meantime, make one of the sauces listed below. As soon as the pasta is through cooking, drain it, reserving 1 cup of the pasta cooking water. Pour the pasta into the chosen sauce, along with 3/4 cup pasta boiling water, and mix well. Toss the pasta until the sauce thickens and adheres to the pasta (this is referred to as “emulsifying” the sauce), 1 to 2 minutes. If extra pasta water is required to loosen the sauce, do so. Taste and season with salt and pepper to your liking. Finish the pasta according to the recipe you’ve selected

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is golden brown, being careful not to burn it
  • Then remove from heat. Toss with the pasta and the boiling water according to the Base Directions. Sprinkle parsley and chilli flakes over top and serve with parmesan cheese

FIERY PASTA (ARRABIATA):

  • Heat the oil over medium-high heat until shimmering. Stir in the garlic until fragrant, then add the canned tomatoes and chilli flakes and bring to a boil on medium heat for 5 minutes
  • Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

  • Heat the oil over medium-high heat until shimmering. Stir in the garlic and anchovies until the garlic is fragrant and the anchovies have melted
  • Season with salt and pepper. Toss with the pasta and the boiling water according to the Base Directions. Toss in the parsley and chilli flakes and top with the parmesan cheese

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

  • Heat the oil over medium-high heat until shimmering. Continue to simmer until the onion has softened and the guanciale (or pancetta or bacon) is golden brown, about 10 minutes more. Bring the canned tomatoes and chilli flakes to a quick boil while stirring constantly. Toss with the pasta and the boiling water according to the Base Directions. Toss with parmesan cheese before serving.

FRESH TOMATOBASIL SAUCE (POMAROLA):

  • Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the tomato and cook for a little while, just to warm it through. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan cheese

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

  • Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the onion and cook until it is softened, about 5 minutes. After that, add the canned tomatoes and 1/2 cup water and cook for 5 minutes. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan before serving.

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is fragrant, then add the canned tomatoes, chilli flakes, olives, capers, and 1/2 cup water, stirring constantly. Cook for 3 minutes on low heat. Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH TUNA (SPAGHETTI AL TONNO):

  • Heat the oil over medium-high heat until shimmering. Cook until the garlic is aromatic, about 30 seconds. Add the onion and heat until softened, then add the canned tomatoes and 1/2 cup water and simmer until the tomatoes are mushy. Cook for 3 minutes after which you may add the tuna. Toss with the pasta and the boiling water according to the Base Directions. Add in the parsley and toss well. In most cases, seafood pasta is not served with parmesan, although you may if you choose.
  • Tomatoes in a can – not all canned tomatoes are made equal, as the saying goes. Poor quality ones are acidic and typically include unripe tomatoes, but good quality ones are naturally sweet and have a stronger tomato flavor. Sugar can be used to sweeten tomatoes if necessary. Boiling water with 1 tablespoon salt- make a large pot of water and add 1 tablespoon salt to it. While cooking, stir the pasta once or twice more
  • Time the pasta so that it is finished cooking when the sauce is ready. The pasta will clump together and become hard as it cools if you leave it in a colander after it has been cooked. The ideal method is to use tongs to transfer it directly from the boiling water into the sauce – no colander is required
  • And To release stuck-together pasta, use a dash of the leftover pasta boiling water (do not rinse it with tap water, since this would remove the starch that prevents the sauce from adhering to the pasta). A trickle of oil can also be used as an alternative – sprinkle and toss while still heated.

Nutrition The following information is for one serving of Oglio e Olio. Serving:181g Calories: 468 calories (23 percent ) Pasta meals, pasta recipes, and fast pasta recipes are some of the terms used in this article. I believe that even if you are limited on time and money, you can still prepare delicious meals using common products. All you have to do is cook shrewdly and be inventive!

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Have a hankering for pasta for supper tonight but aren’t sure what to make? You’ve come to the correct location, to be honest. When it comes to a hearty meal of pasta, we’ve compiled a collection of our 40 greatest and most popular recipes so that you don’t have to seek any farther for a satisfying dish. It is possible to discover anything from meaty pastas to lasagnas, chicken pastas to seafood pastas, vegetarian pastas to pasta bakes, pasta salads to soups, and much more! Apart from that, these delectable dishes are EASY to make and most of them are fast to prepare (I’m talking 15-20 minutes), making them ideal for a quick weekday supper that the whole family will enjoy.

Easy Pasta Recipes

Pasta with Sausage in a Bake (Baked Ziti) Pasta bake with sausage (also known as baked ziti) is a lazy-day lasagna made with layers of pasta mixed in a thick meat sauce, topped with mozzarella, then baked until the cheese is melted. Pesto Penne Pasta (Pesto Penne Pasta) Pesto penne pasta is a simple and light Italian pasta meal that can be prepared in less than 15 minutes with only five ingredients and no cooking time. Dinner couldn’t be simpler. Lasagna made with creamed white chicken and spinach The most comfortable creamy white chicken and spinach lasagna with soft shredded chicken is the creamiest, cheesiest white lasagna you’ll ever eat.

  • White Cheddar Mac and Cheese made in the microwave Quick and simple, creamy stovetop mac and cheese with white cheddar is a delightful and comforting one-pot dinner that takes 20 minutes to prepare and contains three varieties of cheese.
  • Pasta with Shrimp and Sun-Dried Tomatoes in a Creamy Sauce Creamy shrimp pasta with sun-dried tomatoes is a delicious, fast, and easy supper that takes just 20 minutes to prepare and cook from start to finish.
  • |
  • This nightly comfort dish is a family favorite since it is quick and easy to prepare.
  • It’s the perfect dinner on a weeknight.
  • Fettuccine Alfredo (Alfredo sauce) Fettuccine alfredo is a traditional Italian pasta dish that is rich, creamy, and delectably wonderful.
  • Spaghetti Bolognese is a traditional Italian dish.

The best supper for a weeknight.

It is also good for you.

Spinach and Turkey Tetrazzini (Turkey Tetrazzini with Spinach) Comforting, creamy, and cheesy, creamed turkey tetrazzini with spinach is a delightful pasta meal that is simple, fast, and quick to prepare.

Shrimp Pasta Bake with Fettuccine Alfredo Garlicky, buttery, cheesy, stuffed with shrimp and parsley, and topped with mozzarella, this creamy shrimp fettuccine alfredo pasta bake is a family favorite.

Macaroni and Cheese in the Oven Classic baked mac and cheese is the ideal comfort food — creamy, cheesy, and warm, and topped with a crispy breadcrumb topping — and this recipe is no exception.

Spaghetti with meatballs are a classic Italian dish.

It takes only 30 minutes to prepare.

Fill the lasagna noodles with cheese and meat sauce, then roll them up and bake them.

Macaroni and Cheese with Brie The addition of brie to conventional macaroni and cheese elevates the dish to a new level.

Pasta with Creamy Mushroom Sauce Creamy mushroom pasta is stuffed with buttery garlicky mushrooms and tossed in a delightful creamy Parmesan sauce for a creamy, decadent meal.

Pasta with Asparagus and Pesto in the Spring Spring pesto pasta with asparagus and chives is light and easy to prepare in about 20 minutes with only a few simple ingredients.

Cacio e Pepe is a traditional Italian dish.

It’s tasty, full of flavor, and simple to prepare.

Lasagna with Butternut Squash Making butternut squash lasagna this fall will provide your family with a wonderful, warm, and cozy vegetarian lasagna to enjoy when they are in the need for serious comfort food.

See also:  How To Cook Sausage For Pasta

The quickest and most straightforward evening supper.

You won’t even notice that you’re missing the meat!

Pasta a la mediterranea (Mediterranean baked pasta) Baked Mediterranean pasta is a simple, tasty, and vivid dish that is stuffed with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese to make it extra special.

It is the greatest and creamiest Italian comfort meal when farfalle pasta, mushrooms, and a creamy rosé sauce are combined in this exquisite way.

In a silky buttery and garlicky alfredo sauce with fresh parsley, 10-minute creamy spaghetti alfredo with spinach, mushrooms, and tomatoes is stirred.

It can be prepared in less than 30 minutes and serves four people.

The finest comfort meal for the fall season. Macaroni and cheese balls that have been fried Fried macaroni and cheese balls are crispy on the exterior, creamy and cheesy on the inside, and have the ideal crunch to round off this dish. The most effective technique to repurpose leftover mac & cheese.

Pasta Soup

Soup with Lemon Chicken and Orzo This one-pot lemon chicken orzo soup is smooth, substantial, and light, and it is perfect comfort in a bowl. This family favorite is similar to chicken noodle soup, but with a few key improvements. Serve it with crispy sourdough reject crackers sprinkled with sesame seeds on the side. Tortellini Soup with Sausage in a Creamy Sauce Tortellini soup with sausage, spinach, and kale is a hearty and creamy bowl of comfort food in a bowl. This flavorful one-pot supper may be prepared in about 30 minutes.

Soup with Creamy Turkey and Orzo Warm and comforting, creamy turkey orzo soup is a rich, full, and flavorful dish that is sure to please.

Soup with White Chicken Lasagna White chicken lasagna soup is a rich and creamy soup variation of this famous Italian meal made with white chicken and milk.

Pasta Salads

Pasta Salad with Italian Dressing Italian pasta salad is a tasty, nutritious, and simple dish to prepare. Prepare your summer picnics and cookouts up to three days ahead of time by following these steps. On Memorial Day, you can’t get much more traditional than an Italian Salad. Salad de Orzo Mediterranéen (Mediterranean orzo pasta salad) Quick and simple Mediterranean orzo pasta salad with fresh veggies and herbs that’s dressed with Greek lemon vinaigrette is put together in minutes. Healthy, light, and delectable all in one package.

The perfect side dish to serve at a summer picnic or barbecue.

How to Store and Reheat Pasta

Any of these simple pasta dishes may be stored in an airtight container in the refrigerator for up to 3 days after they have been allowed to cool to room temperature. Most of these are also freezer-friendly, so you can keep them in the freezer for up to three months! If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. The sauce may require a dash of water because it has most likely thickened while being kept in the refrigerator.

For complete storage and reheating directions, please refer to the relevant recipe article.

Did You Make Any of These Pasta Recipes?

Please let me know what you thought of this collection of the finest pasta recipes by leaving a comment and rating in the section below this article. To ensure that I can watch your progress, take a photo and tag me on [email protected] or post it on the Pinterest pin.

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Description

Find the greatest and most popular pasta dishes, such as meaty pastas, lasagnas, chicken pastas, seafood pastas, vegetarian pastas, salads, and more.

  1. If you plan on storing these quick pasta dishes, be sure to use an airtight container (after they have cooled to room temperature) and store them in the refrigerator for up to 3 days. The majority of them are also freezer-friendly, so you can store them in the freezer for up to three months
  2. And Reheating Instructions:
  • If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. It is possible that you may need to add a splash of water because the sauce will have thickened while being kept in the refrigerator. Reheating casserole-type pastas such as lasagna and pasta bakes over the stove is also an option, as is reheating them in the oven at 300F for 10-15 minutes or in the air fryer for 5-10 minutes, until they are thoroughly warmed through. For complete storage and reheating directions, please refer to the relevant recipe article.
  • Preparation time: ten minutes
  • Cooking time: ten minutes Pasta is categorized under the method “various” and the cuisine “Italian.”

The 40 greatest pasta recipes, pasta recipes, how to make pasta, best pasta recipes, quick and easy pasta, simple pasta recipes are some of the keywords to remember.

What to Do With Pasta Water: 10 Great Ideas!

Being economical and recycling everything from plastic bottles to yesterday night’s leftovers is not only suggested, but also fashionable these days, as “upcycling” and coming up with innovative methods to turn trash into something valuable is praised and rewarded with awards. The water you used to make your pasta is one part of cooking that is sometimes forgotten when it comes to conserving and reusing ingredients. This hazy, salty liquid may not appear to be worth preserving at first glance; yet, it can be utilized in a variety of different dishes, ranging from delicious sauces to lovely bread, and it’s also great for watering your household plants!

What is Pasta Water?

First and foremost, what is pasta water in the first place? Every time you cook pasta noodles in water (regardless of the sort of pasta you’re making) a small amount of the starch that was used to make them is released into the water. This is responsible for the characteristic cloudiness of pasta water. The pasta water will be somewhat salty if you’ve used salt, which is ideal since it flavored the water and pasta while also preventing the noodles from sticking together as they boil. This makes the pasta water even delicious when used in other meals.

It doesn’t matter whether you take cooking to the next level and make your own pasta (click here for our favorite pasta maker of all time), you’ll still wind up with this delicious water at the end of the process!

Why You Should Save Your Pasta Water

It doesn’t matter how much we speak about pasta water being liquid gold; the muddy, murky water that remains in the pot (or is poured down the drain) after you’ve finished cooking your spaghetti noodles doesn’t appear to be very valuable. So, what is the use of saving pasta water? The most apparent application for pasta water is to include it into the sauce that will be served alongside your freshly cooked pasta! It may sound strange, but a splash of this starchy and salty liquid is the secret to creating restaurant-quality, silky, and delectable pasta sauces at home.

Not only can the starch component of pasta water aid in the binding of other ingredients in a pasta sauce, but it may also be used as a thickening agent in some recipes as well.

Furthermore, the salt that you used to season the pasta in the saucepan will be absorbed into the water, adding a little extra spice to your sauce. Who doesn’t get thrilled about the prospect of tasting flavors that are deeper and more complex?

10 Great Pasta Water Uses

Apart from being the ideal component for replicating your favorite Italian restaurant-quality pasta sauces at home, there are a plethora of other applications for pasta water that make storing it more than worthwhile!

1. Use it in sauces and pesto

As previously stated, the starch and salt in pasta water serve as a flavor as well as a binding and thickening agent, which is particularly useful for making sauces. It’s also excellent for producing the greatest pesto you’ve ever had your hands on.

2. Soften legumes

Many different foods, such as beans, peas, and linseed are classified as legumes and are beneficial for the immune system, amongst many other health advantages. When it comes to beans, soaking them before cooking gives them the greatest results since it allows them to soften and cook more evenly. To take your beans to the next level, soak them overnight in the pasta water you saved from the previous night. You’ll be grateful to us!

3. Make bread and pizza dough

Pasta water is a fantastic component to use in pizza dough or bread baking recipes. All doughs require a liquid and a sprinkle of salt, and pasta water provides all of these ingredients, as well as the starchy goodness that will aid in the formation of a nicely formed dough.

4. Steam veggies

Water and energy may be saved by repurposing leftover pasta water to steam vegetables for a nutritious and delicious supper. You could also place your veggie steamer above the boiling pasta to cook both at the same time: it’s both economical and environmentally friendly!

5. Make a soup base

Cooking pasta water into a hearty soup or broth is a great way to use up leftover pasta. Use it to steam your vegetables, then add that deliciously scented pasta water to some stock, let it to simmer, and season to taste — a delicious soup or broth base is waiting for you!

6. Use it for the washing up

True or not, the starch in pasta water may be used as a natural detergent, according to some sources. Warm pasta water may be used to clean even the most tarnished pots and pans in a matter of minutes.

7. Create a foot spa

If your feet are hurting or swollen after a long day on your feet, try reheating some leftover pasta water and creating a DIY foot spa. We know it sounds ridiculous, but it works. When you soak your feet in warm water with a variety of minerals absorbed by the liquid, your feet will become smooth and comforted almost immediately.

8. Improvise a hair mask

Using leftover pasta water, you can make a spa-like deep conditioning hair treatment in the comfort of your own home on even the tightest of budgets by massaging it into your roots, letting it for 10 minutes, then washing it out and following with your normal shampoo. You may put your faith in us on this one!

9. Play with it

Whenever we were children, we were all told not to play with our food. The good news is that pasta water can be easily converted into homemade play dough that your children will adore!

10. Water the plants

It doesn’t matter if you don’t want to be creative with your pasta water; you can still use it to water your plants. The minerals absorbed by the water are excellent for the growth of vegetation.

What Do You Do If You Throw Out Pasta Water?

Not all is lost, though, if you forgot that you were planned on preserving your pasta water and poured it all down the drain.

Although it is preferable to use the water from your pasta that has been infused with starch and salt, you may get a similar result by microwaving a mixture of water and a smooth slurry to thicken the starch in a microwave-safe bowl. Just remember to season with salt as well.

Does Pasta Water Go Bad?

It’s one of the nicest things about pasta water since it’s essentially just water with a larger starch content; as a result, it doesn’t include any perishable components that may go bad, and it should last just as long as regular tap water. Having said that, it is not recommended to leave pasta water in the refrigerator for more than 2-3 days since it may increase the growth of germs. If you want to save your leftover pasta water for a longer period of time, pour the liquid into ice cube trays and freeze them.

So many of us are simply tossing out pasta water, which is a very adaptable foodstuff!

This step-by-step instruction will show you how to create your own tasty pasta at home.

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