What To Cook With Pasta

13 Super Quick Pasta Recipes

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.

Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.

And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further.

1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)

Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.

2. CREAM CHEESE PASTA

Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!

3. ITALIAN PASTA WITH PEAS

This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare. You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!

4. EASY LEMON RICOTTA PASTA

One of my favorite quick pasta dishes is this no-cook sauce, which is made by combining creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and a squeeze of fresh lemon. Quick, simple, and very delicious, your pasta sauce is now ready to serve.

5. CREAMY PASTA WITH SPINACH

This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort. This is a weeknight supper that the whole family will enjoy.

6. QUICK PASTAZUCCHINI

This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients. A straightforward dish that transforms a large amount of zucchini into a delicious family feast.

7. CHERRY TOMATO PASTA SALAD

If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.

8. ITALIAN MARINARA SAUCESPAGHETTI

Make the most of canned tomatoes by preparing this flavorful and colorful Italian marinara sauce with fresh basil. It merely calls for five inexpensive cupboard items and can be prepared in 20 minutes. One of my all-time favorite fast pasta dishes.

9. QUICK GARLIC MUSHROOM PASTA

The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness.

This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.

10. WALNUT SAUCE PASTA

A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!

11.LEMONTUNA PASTA SALAD

Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.

12. SUN-DRIED TOMATO PESTO PASTA

This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.

13. SPAGHETTI ALLA PUTTANESCA

With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes. Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.

IS PASTA HEALTHY?

YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.

WHAT’S THE BEST PASTA?

When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente! Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.

LOOKING FOR MORE PASTA RECIPES?

Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:

• Pasta with chickpeas
• Broccoli pasta with breadcrumbs
• Potato pasta (pasta e patate) from Italy
• And more dishes.

After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver. Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!

10+ QUICK PASTA RECIPES

You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.

PASTA (regular or whole grain pasta)

• Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil. are some of the vegetables that may be used.

FLAVOR BASE:

• Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.

PARMESAN, RICOTTA AND CREAM CHEESE

• Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy

65 Easy Pasta Recipes That Will Transport You To Italy Any Night Of The Week

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. The noodles and sauce are in need of an improvement. Lucy Schaeffer is a writer and poet. Don’t allow intricate recipes get in the way of your carbohydrate intake. These simple pasta recipes will take the worry out of supper preparation, yet they are delicious enough that you’ll be pleased to have leftovers. The menu includes everything from classics like chicken Alfredo and spaghetti and meatballs to more unusual dishes like ravioli lasagna.

1. Looking for more quick and simple meal ideas?
2. 1 of 65Baked Feta Pasta with Spinach It went viral for a reason – this recipe is very delicious.
3. 2of 65Garlicky Roasted Cauliflower Pasta with Parmesan Cheese Roasted garlic is crushed into a paste, which is then used to make a light sauce for pasta that is packed with flavor and nutrients.
4. Spaghetti with Meatballs (#3 of 65) Making your own meatballs and sauce enhances the flavor even more.
5. 4of 65Scampi Fettuccine Alfredo with Shrimp Instead of going to an Italian restaurant, cook this at home.
6. 5 of 65Bucatini all’Amatriciana (Amatrician Catfish) Bucatini’s increased thickness provides a greater bite and allows it to withstand a rich tomato sauce.
7. 6of 65The Best-Ever Chicken CarbonaraWhen you’re looking for something soothing and carb-heavy, nothing beats a fantastic carbonara dish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

The end result is a creamy pasta dish that fulfills every carb appetite imaginable while also providing a small boost of protein to boot.

Homemade Pasta (no.

It’s quite straightforward, and the ultimate effect is A+.

11 of 65Easy Marinara Sauce Recipe Don’t forget to use whole tomatoes for this recipe!

Baked Spaghetti (no.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

14 of 65) In essence, this is a simpler lasagna prepared using penne.

15of 65Cacio e Pepe (Cacio and Pepe) Gnocchi made with potatoes Gnocchi cacio e pepe style is a culinary fantasy come true.

16 of 65Easy Pasta Carbonara (with no sauce).

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Of course, parmesan is to taste.

Pasta with Smoked Salmon (#19 of 65) This is by far the quickest and most straightforward spaghetti we’ve ever prepared.

Cacio e Pepe is number 20 on the 65-item list.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

Get the recipe from the websiteDelish.

25 of 655).

Get the recipe from the websiteDelish.

26 of 65) This hearty Italian favorite may be prepared in a matter of minutes.

Perfect Chicken Alfredo Recipe (#27 of 65) Cooking chicken alfredo has never been easier or more creamy than this recipe.

Baked Shrimp Scampi (#28 of 65) For optimal results, serve with a crusty loaf of bread.

Ravioli Lasagna (no.

Get the recipe from the websiteDelish.

30 of 65 Take a peek at that whirlpool.

Delish recipe editor Michael La Corte analyzes culinary trends as a recipe editor for the site Delish.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

How to Cook Pasta

It is possible that this content contains affiliate links. Please review our information-sharing policy. A good understanding of how to prepare pasta is the cornerstone for many a delicious dish. Simply follow a few fundamental guidelines: Use a large pot filled with plenty of water and more salt than you think you’ll need, and keep an eye on the time. I’ll reveal my simple approach for correctly cooking pasta, whether it’s for a warm meal or a salad, in the section below. Pasta is inexpensive, has a long shelf life (up to two years!

Yes, it is a carbohydrate, but when consumed as part of a well-balanced diet, it is a fantastic source of energy.

How to cook pasta perfectly

A pasta dish should be completed by cooking the spaghetti or pasta itself, according to Marcella Hazan, a famed Italian cookbook author and television personality. Everything else, including the sauce and other ingredients, should be prepared. This allows the spaghetti to be drained, stirred with sauce to ensure optimal sauce-noodle adhesion, and served as soon as possible!

Cooking pasta for warm sauce

Fill a big saucepan halfway with water (six quarts). Bring the water to a boil. Season with salt. Be generous with the salt, since it will season the pasta as it cooks and will permeate the strands. Add the dry spaghetti and mix well. Continue to stir until the water comes back to a boil. Set your timer for one minute less than the amount of time recommended per the packaging directions. At this step, check to see if the job is finished. If you want your pasta firm (al dente) or if the pasta will be cooking in the sauce for a long period of time, check and remove it even sooner.

The starch that helps the sauce adhere to the pasta is washed away during the rinsing process.

When you’re ready to use it, add it to the heated sauce and toss it around so it’s evenly coated, or refrigerate it for later use.

Cooking pasta for salads

As previously said, fill a large pot halfway with water and bring it to a boil. Add salt and dried pasta and cook until al dente. Cook the pasta according to the package guidelines for the salad. After that, strain and allow it cool momentarily without rinsing. Toss in the olive oil right away while the pasta is still warm. Finally, allow it cool to room temperature before storing in the refrigerator covered.

Favorite pasta recipes

• The following recipes are available: One Pan Pasta, Lemon Ricotta pasta, Greek Pasta Salad, Arrabiata Pasta with Shrimp, Hummus Pasta, Creamy Mushroom Pasta, Garlic Lemon Tuna, Baked Pasta with Ground Turkey, Pasta in a Mug, Chicken Fajita Pasta, Broccoli Mac and Cheese, Chicken Fajita Pasta, Broccoli Mac and Cheese, Broccoli Mac and Cheese.

Frequently asked questions

Is it possible to cook pasta in the microwave? While it is technically possible to cook in the microwave, it takes around two to three minutes longer than on the stovetop and requires the use of a big microwave-safe container. If you find yourself without access to a burner, you can use this approach as a last resort. What is the best way to keep cooked pasta? Cooked pasta should be stored in a firmly closed container in the refrigerator, where it should survive for up to five days after preparation.

1. When frozen plain pasta is thawed and reheated, it might become mushy.
2. Is it safe to consume dry pasta after the expiration date has passed?
3. Egg noodle pastas such as papparadelle and tagliatelle, on the other hand, may grow rancid.
4. What portion of spaghetti is one serving?
5. package of spaghetti, it is probable that it states that it provides eight servings, each weighing two ounces.

Pasta is a culinary MVP, appearing in everything from quick pantry dinners such as spaghetti with marinara to time-consuming special occasion cuisine such as lasagna. It is a warm and calming comfort food that can be found in any pantry!

For more cooking resources:

• How to Cook White Rice
• How to Cook Brown Rice
• How to Cook Basmati Rice How to Cook Quinoa in a Pressure Cooker
• How to Peel a Garlic Clove Chickpeas: How to Prepare Them
• Instructions for Making Oatmeal
• How To Prepare Cabbage
• Learn how to make oat flour by reading this article. The Proper Way to Cut a Mango Pesto: A Step-by-Step Guide

In the event that you found this culinary resource forHow to Cook Pasta to be helpful, or if you’ve tried any of the recipes on FeelGoodFoodie, please remember to rate the dish and leave a comment below! If you have any experience with this procedure, I would be interested in hearing about it. And if you took any photos of it, please share them with me on Instagram so that I may repost them on my stories! Preparation time: 3 minutes Cooking Time: 15 minutes Time allotted: 18 minutes

• Fill a large saucepan halfway with water and bring it to a boil
• After you’ve added the salt, add the dry spaghetti. Continue to stir until the water comes back to a boil.

With a Sauce or Cooling For Later

• The cooking time should be reduced by one minute compared to the package guidelines. Remove from heat and allow to cool quickly, but do not rinse. Toss with a little olive oil
• When you’re ready to use it, add it to a hot sauce and continue cooking it, or refrigerate it.

With a Cold Salad

• Cook according to the directions on the package
• Remove from heat and allow to cool quickly, but do not rinse. Toss with a little olive oil
• Place in a covered container in the refrigerator.

Storage: Store any leftovers in an airtight container to prevent them from spoiling. They will keep for up to 5 days in the refrigerator. Food and Nutritional Information:Please keep in mind that the nutrition label supplied is an estimate generated by an online nutrition calculator. Depending on the precise substances you choose, the results will vary. Photo courtesy of Erin Jensen 210 calories, 42 grams of carbohydrates, 7 grams of protein, 1 gram of fat, 1 gram of saturated fat, 2655 milligrams of sodium, 126 milligrams of potassium, 2 grams of fiber, 2 grams of sugar, 35 milligrams of calcium, and 1 milligram of iron The nutritional information presented is a best-effort estimation.

8 Quick and Easy Pasta Recipes

Here are 8 amazing quick and easy pasta dishes for you to try out! There is a good chance that you can pull together the materials for one of these classic Italian pasta meals, no matter how barren your cabinets are. Make your selection from a classicAglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata (spicy tomato sauce), pasta with anchovies, spaghetti with olives, and tuna pasta.

8 quick and easy Pasta Recipes

Here are eight simple pasta recipes that are based on traditional Italian classics that you can make in no time. If you think something is dull, think again. While they are fast and easy, all of these are utterly delectable and can be found on the menus of trattorias throughout Italy. When I was younger, I had them written in my barely visible handwriting on a piece of paper and taped to the inside of my refrigerator along with my “go-to marinades” (which I summarised into one image in this posthere).

Click here to get a PDF printable version of all of these recipes on a single page in PDF format.

Make no mistake: simplicity does not equate to dull!

More really quick pasta dishes

Subscribe to my email and follow me on social media platforms such as Facebook, Pinterest, and Instagram to stay up to speed on the newest news. Servings6people To scale, tap or hover over the image. These pasta dishes are basic Italian classics that you’ll find at trattorias all around Italy, and they’re worth trying. Each of these “pantry” dinners, which take less than 15 minutes to prepare and serve 6 people, can be prepared in a flash. All recipes should be started by following the Base Procedures and then moving on to the recipe specific steps.

To adjust the serving size, use the slider to the right on the recipe page.

Due to a reaction between the fat in the sauce and the starch in the cooking water, the sauce thickens and becomes sticky, adhering to the pasta strands. Here’s how to make pasta the right way; no self-respecting Italian or restaurant would ever omit this step!

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

• 1/2 cup extra virgin olive oil
• 10 garlic cloves, peeled and sliced
• 1 tablespoon spicy chili flakes
• 1/4 cup chopped parsley

FIERY PASTA (ARRABIATA):

• 1/4 cup extra virgin olive oil
• 2 smashed garlic cloves
• 21 oz / 600g crushed canned tomatoes
• 2 tbspchilli flakes
• 1/4 cup chopped parsley

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

• 3/3 cup extra virgin olive oil
• 2 minced garlic cloves
• 2 tablespoons panchovies, coarsely diced
• 1 tablespoon roasted red pepper flakes 1/4 cup finely chopped parsley

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

• 14oz/400g crushed canned tomatoes
• 2tbspextra virgin olive oil
• 2 garlic cloves, smashed
• 1/2brown onion, diced
• 2tbspextra virgin olive oil 1/2 teaspoon dried chilli flakes
• 6 oz/180g thinly sliced guanciale, or chopped pancetta or bacon
• 1/2 teaspoon dried chilli flakes

FRESH TOMATOBASIL SAUCE (POMAROLA):

• 4 tablespoons extra virgin olive oil
• 2 garlic cloves, smashed
• 24 ounces/800 grams fresh cherry tomatoes, halved
• 1/4 cup fresh basil, loosely packed
• 4 tablespoons extra virgin olive oil

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

• 3 smashed garlic cloves, 1 diced brown onion, 28 oz / 800 g crushed tinned tomatoes
• 1/4 cup olive oil
• 3 crushed garlic cloves, 1 diced brown onion 1/4 cup finely chopped fresh basil
• 1/4 cup mild olive oil

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

• A quarter cup of extra virgin olive oil
• 2 smashed garlic cloves
• 14 ounces/400 grams crushed tomatoes
• 1/2 teaspoon red pepper flakes
• 4 ounces/100 grams black sliced olives
• 2 tablespoons capers
• A quarter cup of chopped parsley

PASTA WITH TUNA (SPAGHETTI AL TONNO):

• A quarter cup of extra virgin olive oil
• 2 smashed garlic cloves
• 1/2 brown onion diced
• 14 oz/400g crushed tinned tomatoes
• 5 oz/150gtinned tuna
• A quarter cup of chopped parsley

Base Directions (for All):

• Preparing dry spaghetti (or any other long dried pasta) in a big pot of salted boiling water according to the package directions takes MINUS 1 minute. In the meantime, make one of the sauces listed below. As soon as the pasta is through cooking, drain it, reserving 1 cup of the pasta cooking water. Pour the pasta into the chosen sauce, along with 3/4 cup pasta boiling water, and mix well. Toss the pasta until the sauce thickens and adheres to the pasta (this is referred to as “emulsifying” the sauce), 1 to 2 minutes. If extra pasta water is required to loosen the sauce, do so. Taste and season with salt and pepper to your liking. Finish the pasta according to the recipe you’ve selected

PASTA WITH OLIVE OILGARLIC (AGLIO E OLIO):

• Heat the oil over medium-high heat until shimmering. Cook until the garlic is golden brown, being careful not to burn it
• Then remove from heat. Toss with the pasta and the boiling water according to the Base Directions. Sprinkle parsley and chilli flakes over top and serve with parmesan cheese

FIERY PASTA (ARRABIATA):

• Heat the oil over medium-high heat until shimmering. Stir in the garlic until fragrant, then add the canned tomatoes and chilli flakes and bring to a boil on medium heat for 5 minutes
• Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

• Heat the oil over medium-high heat until shimmering. Stir in the garlic and anchovies until the garlic is fragrant and the anchovies have melted
• Season with salt and pepper. Toss with the pasta and the boiling water according to the Base Directions. Toss in the parsley and chilli flakes and top with the parmesan cheese

AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

• Heat the oil over medium-high heat until shimmering. Continue to simmer until the onion has softened and the guanciale (or pancetta or bacon) is golden brown, about 10 minutes more. Bring the canned tomatoes and chilli flakes to a quick boil while stirring constantly. Toss with the pasta and the boiling water according to the Base Directions. Toss with parmesan cheese before serving.

FRESH TOMATOBASIL SAUCE (POMAROLA):

• Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the tomato and cook for a little while, just to warm it through. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan cheese

TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

• Heat the oil over medium-high heat until shimmering. Simmer until the garlic is fragrant, then add the onion and cook until it is softened, about 5 minutes. After that, add the canned tomatoes and 1/2 cup water and cook for 5 minutes. Toss with the pasta and the boiling water according to the Base Directions. Toss in the basil and top with parmesan before serving.

SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

• Heat the oil over medium-high heat until shimmering. Cook until the garlic is fragrant, then add the canned tomatoes, chilli flakes, olives, capers, and 1/2 cup water, stirring constantly. Cook for 3 minutes on low heat. Toss with the pasta and the boiling water according to the Base Directions. Toss with parsley and top with parmesan before serving.

PASTA WITH TUNA (SPAGHETTI AL TONNO):

• Heat the oil over medium-high heat until shimmering. Cook until the garlic is aromatic, about 30 seconds. Add the onion and heat until softened, then add the canned tomatoes and 1/2 cup water and simmer until the tomatoes are mushy. Cook for 3 minutes after which you may add the tuna. Toss with the pasta and the boiling water according to the Base Directions. Add in the parsley and toss well. In most cases, seafood pasta is not served with parmesan, although you may if you choose.

• Tomatoes in a can – not all canned tomatoes are made equal, as the saying goes. Poor quality ones are acidic and typically include unripe tomatoes, but good quality ones are naturally sweet and have a stronger tomato flavor. Sugar can be used to sweeten tomatoes if necessary. Boiling water with 1 tablespoon salt- make a large pot of water and add 1 tablespoon salt to it. While cooking, stir the pasta once or twice more
• Time the pasta so that it is finished cooking when the sauce is ready. The pasta will clump together and become hard as it cools if you leave it in a colander after it has been cooked. The ideal method is to use tongs to transfer it directly from the boiling water into the sauce – no colander is required
• And To release stuck-together pasta, use a dash of the leftover pasta boiling water (do not rinse it with tap water, since this would remove the starch that prevents the sauce from adhering to the pasta). A trickle of oil can also be used as an alternative – sprinkle and toss while still heated.

Nutrition The following information is for one serving of Oglio e Olio. Serving:181g Calories: 468 calories (23 percent ) Pasta meals, pasta recipes, and fast pasta recipes are some of the terms used in this article. I believe that even if you are limited on time and money, you can still prepare delicious meals using common products. All you have to do is cook shrewdly and be inventive!

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Reader Interactions

Simple, basic pasta dishes are usually a hit with the family and are also quite cost effective. Furthermore, with the abundance of specialist diet-friendly pastas available on the market today, pasta is now more adaptable than ever before. Make these simple pasta dishes for fast weeknight dinners or meal preparation! They are delicious! Pasta with Creamy Tomatoes and Spinach (as depicted) This very creamy and cheesy homemade mac and cheese is delicious on its own, or it may serve as a starting point for your own personalization.

One Pot Veggie Pasta

Recipe costs $7.99 and costs $2.00. This one-pot vegetarian spaghetti is a simple, filling, and time-saving meal option. Make it your own by using any vegetables you happen to have on hand!

One Pot Creamy Mushroom Pasta

$3.74 for the recipe and $0.94 per serving It takes only a few minutes to prepare this creamy mushroom pasta, which is full of umami flavor and can be made in one pot. This is the ideal dinner for hectic nights at home.

Ranch Broccoli Pasta

$1.71 for the recipe and $0.43 for each serve Cooking this Ranch Broccoli Pasta only takes a few minutes, and it is packed with beautifully creamy, tangy, and herbaceous ranch taste!

Quick Veggie Pasta

$3.61 for the recipe and $0.90 per serve Make advantage of any leftover ingredients you have lying around the kitchen because “everything goes” with this Quick Veggie Pasta recipe! Make it vegetarian or vegan if you like.

Green Chile Mac and Cheese

$5.00 for the recipe and $1.25 for each serving Monterey Cream Cheese This green chile mac and cheese is made with Jack cheese, acidic chopped green chiles, and a dash of spicy cumin, making it anything from average!

One Pot Cheeseburger Pasta

$5.03 for the recipe and $1.26 for each dish You all know how much I enjoy experimenting with different cuisines, but every now and then I have a need for classic American comfort food, such as cheeseburgers and fries. When the need hit me this week, I did all I could to satisfy it.

Summer Vegetable Pasta Salad

$8.76 for the recipe and $1.10 for each serving Whether for summer BBQs and potlucks or for your monthly food prep, this light and fresh Summer Vegetable Pasta Salad is a great option.

You’ll never guess what hour it is! Comfort-food-o’clock. Nothing beats a rich, creamy pasta meal like this One-Pot Beef and Mushroom Stroganoff for satisfying comfort food. The phrase “better than the box” appears again again.

Creamy Pesto Mac with Spinach

$3.27 for the recipe and $0.55 per serve I recently purchased a little jar of pesto and have been having a lot of fun experimenting with different ways to incorporate it into regular foods. I discovered a half-bag of macaroni that had been languishing in my pantry for a while. It’s easy to make this Broccoli Pasta Salad with its tangy homemade vinaigrette, nuts from sunflower seeds, and creamy-salty feta dressing. This week, I had a serious yearning for some good old-fashioned pasta and marinara sauce.

As a result, I shredded.

Lemon Parsley Pasta

$2.81 for the recipe / $0.70 for each serving Bright, garlicky, and full of creamy Parmesan flavor, this Lemon Parsley Pasta is a must-try. It is excellent as a side dish or as a bed for chicken or fish. This Creamy Tomato Pasta with Sausage is a step above your typical evening spaghetti dish thanks to a few easy additions. This Spicy Peanut Butter Ramen is a simple way to dress up this low-cost convenience dish for a special occasion. It’s really fast and filling, and it can be made in a zillion different ways.

Roasted Vegetable Baked Penne

$11.34 for the recipe and $1.42 for each serving I had intended to make a baked ziti, but it turns out that ziti is very difficult to come by in grocery shops right now, so I settled on a Roasted Vegetable Baked Penne as a substitute.

Pesto Shrimp Pasta

$$8.07 for the recipe / $2.02 for each serving Recently, I’ve been experimenting a lot with shrimp dishes. The fact that it is a costly component does not negate the fact that it may be used in conjunction with a low-cost product like pasta to make it more affordable. When it comes to skillet dinners, I’m all about them because, let’s face it, after a hard day at work, you don’t really want to prepare anything. but you still have to eat. Creamy is a quick and easy recipe.

Gochujang Ramen with Tofu

$2.26 for the recipe and $1.13 for each serving I enjoy eating high-quality food, but I also have a soft spot in my heart for convenience items such as quick ramen and frozen pizzas. Occasionally, I will indulge in them, but only on rare occasions.

Summer Sweet Corn Salad

Recipe costs $7.67 and costs $0.96 per serving. One of my favorite things about summer is the abundance of fresh sweet corn. When it’s fresh, it’s incredibly delicious and juicy, and the fragrance of the husks as you peel them back from the cob adds to the experience.

25 Easy Pasta Recipes

These simple pasta dishes can fulfill any pasta need you could have. Whether you’re in the mood for conventional lasagna or something a little more creative, we’ve got you covered. Some of the most flexible cuisines available are pasta recipes, which are a good example. Preparing a romantic meal for two people? There’s a pasta recipe for every occasion. On a weeknight, you’re looking for something quick and simple to prepare. There’s a pasta recipe for every occasion. Do you have a large group to serve?

You’ll discover 25 simple pasta recipes that we’ve prepared and enjoyed on a variety of occasions, including family gatherings, romantic evenings in, and times when I’m stuck for what to make for supper.

Discover how basic ingredients such as olive oil, fresh herbs, a splash of wine or sprinkling of cheese can be used to make pasta dishes that are worth creating again and over again. These pasta meals are some of our favorites to make at our house. I sincerely hope you enjoy them as much as we do!

SpaghettiLinguine Recipes

Pesto Pasta This dish has become a classic for a reason. Fortunately for us, it can be put together in just 15 minutes. Linguine with Roasted Tomatoes in a Lemon Sauce It’s not uncommon for the finest pasta dishes to be the simplest. Slow-roasted tomatoes and lemon, combined with tangles of linguine, arugula, and creamy mozzarella cheese, give this dish a chewy texture and a rich flavor. Spaghetti Bolognese is a traditional Italian dish. This vegetarian spaghetti bolognese is so flavorful, you won’t even miss the meat!

Baked Pasta Recipes

Ziti Baked in the Oven Whether you’re cooking for a hectic weekday or a holiday feast, this baked ziti dish will serve you well. It’s quick and simple to prepare, perfect for feeding a large group, and really tasty! Lasagna with Roasted Vegetables When it comes to lasagna, this recipe is ideal for those who enjoy a lot of veggies in their dish. 5 cups of roasted vegetables are piled high in a layer between layers of creamy ricotta, pasta, and tomato sauce. They give it taste, make it hearty, and they make it beneficial for you, too!

The inside, which is made out of roasted butternut squash and a vegan spinach “ricotta,” is light and creamy, with a vibrant flavor.

(See recipe below.) Lasagna with Zucchini This isn’t your typical zucchini lasagna, though!

Even the most ardent lasagna aficionados will be won over by this dish.

Creamy Pasta Recipes

Fettuccine Alfredo (Alfredo sauce) The secret ingredient in this nutty, velvety fettuccine Alfredo is cauliflower, which is hidden within the sauce. When combined with Parmesan cheese, pasta water, and a dash of butter, it produces an Alfredo sauce that is lighter in weight than – but every bit as delicious as – the classic version of the dish. Pasta with a Creamy Sauce for Vegans The fact that you don’t need dairy to produce a delicious pasta sauce is demonstrated by this vegan spaghetti recipe.

1. Trust me when I say that you’ll want to come back for more!
2. In this creamy, comforting mac and cheese, fresh vegetables and a dab of pesto provide a new touch of flavor.
3. The creamy tomato sauce, which is made by blending homemade marinara with cashews, is both comforting and light.
4. Sweet Corn with a Creamy Flavour Pappardelle, on page 167 of Love and Lemons Every Day (Love and Lemons Every Day).
5. When the juicy corn kernels are combined with the “milk” from the cobs, they form a perfect cream sauce that can be made without the use of actual cream.

There’s nothing quite like the intense umami flavor of this creamy vegan pasta sauce. When you combine seared Brussels sprouts with fettuccine, you have a dish that even the pickiest of eaters will enjoy.

Vegetable Pasta Recipes

Pasta with Roasted Vegetables You may use any vegetables you have on hand to make this adaptable, veggie-packed spaghetti! Prepare this vibrant and filling meal by tossing the caramelized vegetables with the feta cheese, fresh basil, and generous squeeze of lemon juice. Pasta with Sun-Dried Tomatoes and Kale This is the best pasta meal for the winter season! It’s tasty and entertaining to eat because of the crunchy walnuts, caramelized fennel, and a splash of white wine. Pasta with Herbs and Garlic and Mushrooms Especially if your date like mushrooms as much as mine, this pasta recipe is a fantastic alternative for a romantic evening in at home.

I’m not going to tell if you’re not going to!

• The following recipes are available: Orecchiette Pasta with Broccoli
• Butternut Squash Pasta with Chile Oil and FetaMint
• Lemony Summer Squash Orecchiette
• Tomato Tagliatelle with Greens
• Whole-Wheat Shells with Roasted Cauliflower and Greens
• Zucchini Lemon Orzo
• One-Pot Penne Pasta

No-Noodle Pasta Recipes

Noodles made from sweet potatoes and garlic kale Putting a colorful touch on classic spaghetti with garlic and olive oil! In a large mixing bowl, combine garlicky sweet potato noodles, fresh basil, sautéed greens (with pine nuts), and a sprinkle of Parmesan cheese. No-Noodle Lasagna with Sweet Potatoes The combination of lasagna and baked sweet potatoes is one of my favorite comfort foods, so I though, why not mix the two? To bring out the homey flavor of the sweet potato “noodles,” I include chopped sage and tangy feta in the creamy ricotta filling, which is then baked until golden brown.

The recipe for Zucchini Noodle Puttanesca can be found on page 177 of Love and Lemons Every Day.

They infuse this super-fresh summertime pasta dish with a powerful briny taste.

Make a lasagna out of them, or sauté them and serve them with your favorite spaghetti sauce on the side.

What to Serve with Pasta Recipes

These dishes may all be served as complete dinners on their own, but they’re particularly excellent when served with a side of something fresh. I particularly enjoy serving pasta with my Caesar salad, classic Caprese salad, or Greek salad, but any of these beloved salad recipes would be a great match for the simple pasta dishes on this page. As an alternative, skip the salad and use roasted vegetables instead! Roasted broccoli, cauliflower, asparagus, and Brussels sprouts are all excellent vegetables to use with pasta dishes.

Greetings and best wishes!

More Favorite Dinner Ideas

Check out my favorite quick supper recipes, 85 greatest vegan recipes, or top soup recipes next if you enjoyed these pasta dishes!

Pasta Recipes: Linguine with Lemon

Preparation time: 5 minutes Cooking Time: 30 minutes Time allotted: 35 minutes Serves2

• Arugula, fresh thyme, 1 cup roasted tomatoes, 3 ounces fresh mozzarella, torn, 14 cup toasted pine nuts, 12 cup fresh basil, or dollops of pesto, 6 ounces linguine pasta, 1 1/2 cups arugula, 1 tablespoon fresh thyme, 1 tablespoon fresh lemon juice, 4 very thin lemon slices, 1 tablespoon extra-virgin olive oil, minced garlic, 1 tablespoon lemon juice, 6 ounces lingu Sea salt and freshly ground black pepper are both excellent choices.

• Prepare a small baking sheet by lining it with parchment paper and preheating the oven to 350°F
• Place the lemon slices on a baking sheet and set aside. Drizzle with olive oil and season with salt and pepper. Roast for 15 to 20 minutes, or until they’re golden brown around the edges, depending on how large they are. Set the lemons aside after they have been finely minced. The olive oil, garlic, lemon juice, and 14 teaspoon sea salt should be mixed together in the bottom of a medium-sized (cold) saucepan. Cook the pasta according to the package guidelines, until it is al dente (firm to the bite). 14 cup of the pasta boiling water should be set aside. Toss the heated pasta into the saucepan with the conserved pasta water, the arugula, and a pinch of salt and pepper. If necessary, gently cook the dish until the arugula wilts and the pasta is heated all the way through. Toss in the herbs, tomatoes, and lemons until well combined. Add the mozzarella, pine nuts, and basil on top and mix well. Toss gently, season with salt and pepper, and serve.

One Pot Garlic Parmesan Pasta

Everything about this dish is simple and creamy, and it is made entirely in one pot – even the pasta is cooked right in the pan! Isn’t it simple to do that? Garlic and parmesan are two of the most important ingredients in this dish. A match made in heaven, as they say. With the use of a single pan, you can create the most magnificent spaghetti dish you’ve ever seen. Consider this to be a creamy alfredo sauce, but without the heavy cream and cream cheese to make it creamy. This super-easy one-pot supper does not sacrifice flavor in the process of being so quick and simple.

In addition, if you truly want to save time and dishes, you should follow my rule that this should be eaten right out of the pot.

One Pot Garlic Parmesan Pasta

4 servings per recipe 10 minutes are allotted for preparation. Preparation time: 20 minutes time allotted: 30 minutes Everything about this dish is simple and creamy, and it is made entirely in one pot – even the pasta is cooked right in the pan! Isn’t it simple to do that?

Ingredients:

• 2 tablespoons unsalted butter
• 4 chopped garlic cloves
• 2 cups chicken broth
• 1 cup milk (or more, if necessary)
• 2 cups flour
• 8 ounces uncooked fettuccine (or other similar pasta)
• Taste and season with Kosher salt and freshly ground black pepper to your liking. 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons minced fresh parsley leaves
• 1/4 cup freshly grated mozzarella cheese

Directions:

1. Melt the butter in a large pan over medium high heat until it has melted. Cook, turning regularly, until the garlic is aromatic, approximately 1-2 minutes
2. Remove from heat. Season with salt and pepper to taste after stirring in the chicken stock, milk, and fettuccine. Bring to a boil, then decrease heat to a low level and continue to cook, stirring periodically, until the pasta is cooked through, 18-20 minutes. Add in the Parmesan and mix well. Add additional milk as needed until the desired consistency is achieved if it is too thick
3. If it is too thin, add more milk as needed until the ideal consistency is achieved. Prepare and serve immediately, garnished with parsley if preferred.

Did you Make This Recipe?

On Instagram, tag @damn delicious and use the hashtag damndelicious to share your creation. Nutritional Values Portion SizePer ContainerServings per Container 4Amount Per Serving (In Grams) Calories: 312.5Calories from Fat: 128.7 percent of the daily recommended intake 14.3g22 percent Saturated Fat 5.8g29 percent Trans Fat 0g The amount of cholesterol in the blood is 65.5 mg22 percent of the total sodium in the blood 17 percent Total Carbohydrate34.8g12 percent Dietary Fiber Sugars 3.6g Dietary Fiber 0g 0 percent Sugars 0g 11.11g22 percent of the total protein * 2,000 calorie diet is used to get the percent Daily Values.

Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts.

Buttered Noodles

This was just great. I rearranged the components in the recipe. In order to keep the noodles from sticking together after they were drained, I put some olive oil in the can and sauteed some Jake before mixing it in with the noodles.

Most helpful critical review

This was an excellent recipe. This is something I’ve been wanting to do for quite some time. While the fettuccine was cooking, I roasted some cherry tomatoes and cooked them in a little butter and garlic until they were soft. When the fettuccine was finished cooking, I threw it into the butter garlic sauce and stirred in the parmesan and one bag of spinach until everything was well combined. Thank you for the recipe; I’ll be using it on a regular basis. 123 people have given their opinions

• 5star values are 85, 4star values are 23, 3star values are 9, 2star values are 5, and 1star values are 1.

This was just great. I rearranged the components in the recipe. In order to keep the noodles from sticking together after they were drained, I put some olive oil in the can and sauteed some Jake before mixing it in with the noodles. It was a fantastic experience. Tonight, I was cooking dinner for my family, something I was doing as a youngster. It was a huge hit with them! Read MoreThis is a wonderful piece of writing! Simple to prepare and quite good. We ate this a lot while I was growing up, and it’s something I still cook now.

• I didn’t feel the need to say anything else.
• This is something my mother used to make when I was growing up, something I used to make a lot in college, and something I still make every now and then when I’m looking for something quick and easy to prepare.
• You might simply change up the components to suit your tastes.
• In reality, the sky is the limit!
• This recipe yields 8 very little side dishes, so make sure you have enough space on your plate.
• I used medium egg noddles, which turned out to be excellent.
• It’s possible that I’d enjoy some garlic in it as well.
• When I evaluate a recipe, I make sure to use the same ingredients as the original.
• AND I feel that many culinary enthusiasts have forgotten how delicious a simple butternoodle meal can be when done right.
• Try different types of noodles to see how they affect the flavor and texture; but, do not experiment with this sauce.
• Always a hit with the crowd.

7.22.17 There was nothing not to enjoy about this dish, and it was a welcome alternative to mashed potatoes.

I frequently consider rice or potatoes as a side dish, but I forget how delicious noodles can be.

I would cook these again without hesitation!

1. It was claimed by the grandchildren that these were the greatest noodles they had ever eaten.
2. They were a hit with everyone!
3. This is something I’ve been wanting to do for quite some time.
4. When the fettuccine was finished cooking, I threw it into the butter garlic sauce and stirred in the parmesan and one bag of spinach until everything was well combined.

12 Creative Leftover Pasta Recipes – Shelf Cooking

Is there anything better than a hearty serving of delicious pasta? Mmmmmm… However, we all know that after the first two or three days, it starts to taste a bit less delicious. Save yourself from mealtime monotony by experimenting with one of these innovative ideas for repurposing leftover pasta in a different way. We understand what you’re saying. When you have leftovers, you want to use them up as quickly as possible rather than allowing them to go to waste. However, there are times when you just can’t bring yourself to make another batch of the same old pasta and sauce.

Pasta will stay in the refrigerator for 3-5 days, so feel free to put it aside for a day or two before serving.

It’s almost like it’s fresh new!

MAKE YOUR LEFTOVERS WORK FOR YOU

You can make a completely different supper out of your leftover spaghetti by leaving it plain and allowing yourself the freedom to dress it up as you like. We recommend that you only add sauce to your freshly-made pasta in the amount that you intend to consume at that meal. In addition, if you’ve already put sauce to your pasta, don’t worry about it! We’ve compiled some excellent suggestions for you below.) Once you’ve finished making all of the pasta you’ll need for your current dinner, toss it with a little butter or olive oil to keep it from sticking together.

Place it in an airtight food storage container in your refrigerator for subsequent usage during the week.

Place it in a freezer bag, pressing out all of the air, and store it in the freezer until you need it again.

FIX UP A DELICIOUS LUNCH WITHTHESELEFTOVER PASTARECIPES

To make a simple and satisfying dish out of those leftover noodles, lunchtime is the ideal time to do it. The following are a number of quick and easy cold lunch choices that you may whip up for a weekday meal:

• Grilled Chicken Strips with Leftover Pasta – Turn your packaged caesar salad into an entrée by tossing in some grilled chicken strips and leftover pasta for a quick and hearty supper. Salad de Pasta Facil – To make a quick and easy pasta salad to have for lunch, combine some olive oil, salt, and pepper, as well as your favorite herbs. You may also sprinkle your favorite homemade vinaigrette over the top for a quick and simple finishing touch. Pesto Chicken Pasta – Pesto Chicken Pasta is a dish that is made using pesto. Do you have some pesto sauce in the fridge that needs to be used? Combine some with freshly cut vegetables and shredded chicken for a delicious lunch feast

Use the leftover noodles to do a little bit of batch meal prep, if you’re feeling ambitious. As a great side dish, combine your noodles with a salad dressing and divide it into pre-portioned serving containers. You’ll be set for the rest of the week when it comes to lunch. What kind of resourcefulness do you have?!

QUICK AND EASY DINNER OPTIONS

Pasta may be prepared in a short amount of time and is really simple to prepare. Because your noodles have already been cooked, putting this dish together will be much quicker! Don’t underestimate the potential of combining different savory tastes with your pasta to create a dish that seems fresh and unique.

Often, simply shifting away from an Italian-style meal and into a different taste vibe is sufficient to accomplish the desired result! Listed below are a number of supper meal ideas to get your creative juices flowing:

• Noodle Casserole with Ham – There is nothing more traditional than a noodle casserole. Make a cheesy sauce (similar to what we use in our homemade macaroni and cheese) and toss it all together before baking it till bubbling. Stir Fry – You may use leftover noodles in place of rice in a fast stir fry recipe. Simply put in a hot skillet (a wok works best if you have one!) with soy sauce, chopped vegetables, and chicken for a quick and simple supper
• Making Chicken Noodle Soup – Make a pot of homemade chicken soup from your favorite family recipe and add in the leftover noodles. A Pizza Casserole may be produced by mixing leftover noodles, homemade spaghetti sauce, olives, pepperoni, and cheese together in a baking dish and baking at 350°F for 30 minutes, or until golden and bubbling. Macaroni and Cheese– Make use of any leftover noodles to create our unique spin on macaroni and cheese.

We’re confident you’ll come up with hundreds of different recipes to put those noodles to good use in the near future. Basically, any recipe that calls for rice or potatoes as a basis will work just as well with pasta.

SAUCY LEFTOVER PASTA RECIPES

Sometimes you just prepare too much pasta with sauce and end up with leftovers, which is perfectly fine! You don’t have to reheat them in their original form to avoid wasting food. You’ll definitely want to try some of our favorite saucy leftover pasta dishes, which are listed below.

• Lasagna Soup– Take your lasagna (either standard or roll-ups), slice up those noodles, and transform it into a completely different and wonderful dish! Pour in enough broth, tomato sauce, and seasonings to make it taste good to you, then taste it again. Include some pre-cooked ground beef and sautéed onion in your recipe if you want to be creative. Italian Skilletini– Toss your leftover pasta and sauce in a skillet and bake until the pasta is done. Toss in cooked Italian sausage, whatever chopped vegetables you have on hand (grape tomatoes, squash, peppers (including zucchini), mushrooms (including onions), eggplant (including eggplant), garlic, and a sprinkle of mozzarella or parmesan cheese (optional). You just can’t go wrong with this meal because it is so delicious
• Creamy Alfredo Soup– Who doesn’t have leftover Alfredo pasta just waiting to be turned into soup? In a large saucepan, melt 2 tablespoons butter over medium heat, add some garlic, and stir in 14 cup flour for a few minutes. In a saucepan, combine up to 4 cups chicken stock with 1 cup milk or half-and-half (depending on how many leftovers you have) and cook for about 15 minutes, or until the sauce has thickened. Stir in your leftover spaghetti and cooked meat (shredded chicken, sausage, and shrimp are all excellent choices!) until everything is heated through completely. Make sure not to skimp on the parmesan cheese, though!
• Cajun Alfredo– A simple way to transform leftovers into a delicious new dish! Prepare the dish by heating up the leftover Alfredo in a skillet with sausage, cajun spice, and perhaps a little additional parmesan or milk/heavy cream, and you’re done! This is a fresh dinner with a great little kick to it.

Pro Tip: It is very simple to make your own pasta supper! You can genuinely put whatever you have to work for you if you put your mind to it. Use these techniques from our guide on how to make your own pasta and you’ll never have to worry about following a recipe again!

CAN YOU FREEZE LEFTOVER PASTA?

Yes, there is good news! If you’ve already included a lot of pasta in your weekly meal plan, you may put cooked spaghetti in a freezer bag after it’s been buttered (or olive-oiled) and frozen for later use. If stored in the freezer, it will last for up to three months. You may defrost the noodles in the refrigerator before dropping them into a saucepan of boiling water for about a minute to re-hydrate them. They’ll taste just as nice as when they were brand new! In addition to more leftover pasta dishes and other sorts of leftovers, you’ll want to check out our post with 70+ ways to reuse leftovers from Fun Cheap or Free for even more inspiration.

We’re always on the lookout for fresh ideas!

Are you looking for more meal hacks and creative ways to recycle leftovers?

• Learn new and exciting methods to cook with your loved ones
• Check out our collection of 40 food tips that can completely transform your life
• Find more creative ideas to recycle leftovers and turn them into something completely different.

It’s time to call it a day!