What Dishes Can Be Made From Pasta

40 Best Pasta Recipes

Have a hankering for pasta for supper tonight but aren’t sure what to make? You’ve come to the correct location, to be honest. When it comes to a hearty meal of pasta, we’ve compiled a collection of our 40 greatest and most popular recipes so that you don’t have to seek any farther for a satisfying dish. It is possible to discover anything from meaty pastas to lasagnas, chicken pastas to seafood pastas, vegetarian pastas to pasta bakes, pasta salads to soups, and much more! Apart from that, these delectable dishes are EASY to make and most of them are fast to prepare (I’m talking 15-20 minutes), making them ideal for a quick weekday supper that the whole family will enjoy.

Easy Pasta Recipes

Pasta with Sausage in a Bake (Baked Ziti) Pasta bake with sausage (also known as baked ziti) is a lazy-day lasagna made with layers of pasta mixed in a thick meat sauce, topped with mozzarella, then baked until the cheese is melted. Pesto Penne Pasta (Pesto Penne Pasta) Pesto penne pasta is a simple and light Italian pasta meal that can be prepared in less than 15 minutes with only five ingredients and no cooking time. Dinner couldn’t be simpler. Lasagna made with creamed white chicken and spinach The most comfortable creamy white chicken and spinach lasagna with soft shredded chicken is the creamiest, cheesiest white lasagna you’ll ever eat.

White Cheddar Mac and Cheese made in the microwave Quick and simple, creamy stovetop mac and cheese with white cheddar is a delightful and comforting one-pot dinner that takes 20 minutes to prepare and contains three varieties of cheese.

• Pasta with Shrimp and Sun-Dried Tomatoes in a Creamy Sauce Creamy shrimp pasta with sun-dried tomatoes is a delicious, fast, and easy supper that takes just 20 minutes to prepare and cook from start to finish.
• |
• This nightly comfort dish is a family favorite since it is quick and easy to prepare.
• It’s the perfect dinner on a weeknight.
• Fettuccine Alfredo (Alfredo sauce) Fettuccine alfredo is a traditional Italian pasta dish that is rich, creamy, and delectably wonderful.
• Spaghetti Bolognese is a traditional Italian dish.
• The best supper for a weeknight.

It is also good for you.

Spinach and Turkey Tetrazzini (Turkey Tetrazzini with Spinach) Comforting, creamy, and cheesy, creamed turkey tetrazzini with spinach is a delightful pasta meal that is simple, fast, and quick to prepare.

Shrimp Pasta Bake with Fettuccine Alfredo Garlicky, buttery, cheesy, stuffed with shrimp and parsley, and topped with mozzarella, this creamy shrimp fettuccine alfredo pasta bake is a family favorite.

Macaroni and Cheese in the Oven Classic baked mac and cheese is the ideal comfort food — creamy, cheesy, and warm, and topped with a crispy breadcrumb topping — and this recipe is no exception.

Spaghetti with meatballs are a classic Italian dish.

It takes only 30 minutes to prepare.

Fill the lasagna noodles with cheese and meat sauce, then roll them up and bake them.

Macaroni and Cheese with Brie The addition of brie to conventional macaroni and cheese elevates the dish to a new level.

Pasta with Creamy Mushroom Sauce Creamy mushroom pasta is stuffed with buttery garlicky mushrooms and tossed in a delightful creamy Parmesan sauce for a creamy, decadent meal.

Pasta with Asparagus and Pesto in the Spring Spring pesto pasta with asparagus and chives is light and easy to prepare in about 20 minutes with only a few simple ingredients.

Cacio e Pepe is a traditional Italian dish.

It’s tasty, full of flavor, and simple to prepare.

Lasagna with Butternut Squash Making butternut squash lasagna this fall will provide your family with a wonderful, warm, and cozy vegetarian lasagna to enjoy when they are in the need for serious comfort food.

The quickest and most straightforward evening supper.

You won’t even notice that you’re missing the meat!

Pasta a la mediterranea (Mediterranean baked pasta) Baked Mediterranean pasta is a simple, tasty, and vivid dish that is stuffed with fresh tomatoes, artichoke hearts, and olives, and topped with mozzarella cheese to make it extra special.

It is the greatest and creamiest Italian comfort meal when farfalle pasta, mushrooms, and a creamy rosé sauce are combined in this exquisite way.

In a silky buttery and garlicky alfredo sauce with fresh parsley, 10-minute creamy spaghetti alfredo with spinach, mushrooms, and tomatoes is stirred.

It can be prepared in less than 30 minutes and serves four people.

The finest comfort meal for the fall season. Macaroni and cheese balls that have been fried Fried macaroni and cheese balls are crispy on the exterior, creamy and cheesy on the inside, and have the ideal crunch to round off this dish. The most effective technique to repurpose leftover mac & cheese.

Pasta Soup

Soup with Lemon Chicken and Orzo This one-pot lemon chicken orzo soup is smooth, substantial, and light, and it is perfect comfort in a bowl. This family favorite is similar to chicken noodle soup, but with a few key improvements. Serve it with crispy sourdough reject crackers sprinkled with sesame seeds on the side. Tortellini Soup with Sausage in a Creamy Sauce Tortellini soup with sausage, spinach, and kale is a hearty and creamy bowl of comfort food in a bowl. This flavorful one-pot supper may be prepared in about 30 minutes.

Soup with Creamy Turkey and Orzo Warm and comforting, creamy turkey orzo soup is a rich, full, and flavorful dish that is sure to please.

Soup with White Chicken Lasagna White chicken lasagna soup is a rich and creamy soup variation of this famous Italian meal made with white chicken and milk.

Pasta Salads

Pasta Salad with Italian Dressing Italian pasta salad is a tasty, nutritious, and simple dish to prepare. Prepare your summer picnics and cookouts up to three days ahead of time by following these steps. On Memorial Day, you can’t get much more traditional than an Italian Salad. Salad de Orzo Mediterranéen (Mediterranean orzo pasta salad) Quick and simple Mediterranean orzo pasta salad with fresh veggies and herbs that’s dressed with Greek lemon vinaigrette is put together in minutes. Healthy, light, and delectable all in one package.

The perfect side dish to serve at a summer picnic or barbecue.

How to Store and Reheat Pasta

Any of these simple pasta dishes may be stored in an airtight container in the refrigerator for up to 3 days after they have been allowed to cool to room temperature. Most of these are also freezer-friendly, so you can keep them in the freezer for up to three months! If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. The sauce may require a dash of water because it has most likely thickened while being kept in the refrigerator.

For complete storage and reheating directions, please refer to the relevant recipe article.

Did You Make Any of These Pasta Recipes?

Please let me know what you thought of this collection of the finest pasta recipes by leaving a comment and rating in the section below this article. To ensure that I can watch your progress, take a photo and tag me on [email protected] or post it on the Pinterest pin.

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Find the greatest and most popular pasta dishes, such as meaty pastas, lasagnas, chicken pastas, seafood pastas, vegetarian pastas, salads, and more.

1. If you plan on storing these quick pasta dishes, be sure to use an airtight container (after they have cooled to room temperature) and store them in the refrigerator for up to 3 days. The majority of them are also freezer-friendly, so you can store them in the freezer for up to three months
2. And Reheating Instructions:

• If you have leftover stovetop spaghetti, you may reheat it on the stovetop on medium-low heat until it is thoroughly heated. It is possible that you may need to add a splash of water because the sauce will have thickened while being kept in the refrigerator. Reheating casserole-type pastas such as lasagna and pasta bakes over the stove is also an option, as is reheating them in the oven at 300F for 10-15 minutes or in the air fryer for 5-10 minutes, until they are thoroughly warmed through. For complete storage and reheating directions, please refer to the relevant recipe article.

• Preparation time: ten minutes
• Cooking time: ten minutes Pasta is categorized under the method “various” and the cuisine “Italian.”

The 40 greatest pasta recipes, pasta recipes, how to make pasta, best pasta recipes, quick and easy pasta, simple pasta recipes are some of the keywords to remember.

65 Easy Pasta Recipes That Will Transport You To Italy Any Night Of The Week

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. The noodles and sauce are in need of an improvement. Lucy Schaeffer is a writer and poet. Don’t allow intricate recipes get in the way of your carbohydrate intake. These simple pasta recipes will take the worry out of supper preparation, yet they are delicious enough that you’ll be pleased to have leftovers. The menu includes everything from classics like chicken Alfredo and spaghetti and meatballs to more unusual dishes like ravioli lasagna.

1. Looking for more quick and simple meal ideas?
2. 1 of 65Baked Feta Pasta with Spinach It went viral for a reason – this recipe is very delicious.
3. 2of 65Garlicky Roasted Cauliflower Pasta with Parmesan Cheese Roasted garlic is crushed into a paste, which is then used to make a light sauce for pasta that is packed with flavor and nutrients.
4. Spaghetti with Meatballs (#3 of 65) Making your own meatballs and sauce enhances the flavor even more.
5. 4of 65Scampi Fettuccine Alfredo with Shrimp Instead of going to an Italian restaurant, cook this at home.
6. 5 of 65Bucatini all’Amatriciana (Amatrician Catfish) Bucatini’s increased thickness provides a greater bite and allows it to withstand a rich tomato sauce.
7. 6of 65The Best-Ever Chicken CarbonaraWhen you’re looking for something soothing and carb-heavy, nothing beats a fantastic carbonara dish.

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The end result is a creamy pasta dish that fulfills every carb appetite imaginable while also providing a small boost of protein to boot.

Homemade Pasta (no.

It’s quite straightforward, and the ultimate effect is A+.

11 of 65Easy Marinara Sauce Recipe Don’t forget to use whole tomatoes for this recipe!

Baked Spaghetti (no.

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Get the recipe from the websiteDelish.

14 of 65) In essence, this is a simpler lasagna prepared using penne.

15of 65Cacio e Pepe (Cacio and Pepe) Gnocchi made with potatoes Gnocchi cacio e pepe style is a culinary fantasy come true.

16 of 65Easy Pasta Carbonara (with no sauce).

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Of course, parmesan is to taste.

Pasta with Smoked Salmon (#19 of 65) This is by far the quickest and most straightforward spaghetti we’ve ever prepared.

Cacio e Pepe is number 20 on the 65-item list.

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25 of 655).

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26 of 65) This hearty Italian favorite may be prepared in a matter of minutes.

Perfect Chicken Alfredo Recipe (#27 of 65) Cooking chicken alfredo has never been easier or more creamy than this recipe.

Baked Shrimp Scampi (#28 of 65) For optimal results, serve with a crusty loaf of bread.

Ravioli Lasagna (no.

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30 of 65 Take a peek at that whirlpool.

Delish recipe editor Michael La Corte analyzes culinary trends as a recipe editor for the site Delish.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

11 Easy Pasta Recipes

Pasta Recipes that are Simple- To think of Italian food without picturing a hot plate of pasta and a glass of excellent wine is impossible. Pasta is made from flour and can be cut into sheets, strips, or any other shape you like. In reality, over 600 different pasta shapes may be found all throughout the world. Pasta, a well-known Italian dish, is one of the greatest comfort foods available. A simple dish that can be prepared in minutes and does not need the use of advanced culinary abilities.

If you want to experiment with pasta recipes, you can use a variety of pasta shapes such as fusilli, penne, or spaghetti, as well as a variety of sauces such as tomato sauce, creamy white sauce, or the meaty bolognese.

Pasta recipes are a simple and effective method to please even the pickiest of eaters.

You’ll discover anything and everything you could possibly want right here.

How To Cook Pasta | Easy Ways To Make Pasta

This may appear to be a straightforward procedure, but it can occasionally result in lumpy and limp outcomes. Keep these suggestions in mind to avoid it. If you want to avoid sticking, make sure you use enough water and a big pot. Wait for the water to come to a boil before adding the pasta. As soon as the pasta is submerged in water, the starch granules on its surface expand and become sticky, making the spaghetti difficult to handle. To prevent the spaghetti from sticking together, gently whisk it at the beginning.

• Salt assists in making the surface abrasive so that the product does not adhere to it.
• After the pasta has been cooked, it is not necessary to rinse it.
• It’s possible that rinsing will remove all of the flavor.
• Here’s a basic recipe for pasta dough: Pasta Dough.

Tips to make the sauce | TipsTricks For ADelicious Pasta

A fantastic sauce is the secret to a well prepared serving of pasta. When it comes to spaghetti sauce, nothing beats a handmade version. The sauce is the most significant part of the dish, and it varies from one location to another depending on the region. White sauce is used in recipes from Northern Italy, whereas sauces such as tomato, arrabiata, and carbonara are popular in southern Italy. Also, you should be aware that sauces with a tomato base stick better to round pastas, whilst sauces with a cream base stick better to flat pastas.

• If your sauce gets overly sour, a sprinkle of baking soda can be added to make it less sour.
• One thing to remember is that you should always put the pasta to the sauce rather than the other way around.
• Instructions: The starchiness of the sauce will also aid in the binding of the sauce.
• As soon as the pasta is finished cooking, it should be added to the sauce.

A typical Italian pasta dish is never served with too much sauce. You may also conceal pureed veggies in the sauce if you have children who are finicky about their food. This recipe for TomatoBasil Sauce will teach you how to prepare the most basic tomato sauce.

Bookmark our 11 best pasta recipes to try on a busy weekday or for when you are planning an Italian feast with your friends.

Using four distinct varieties of cheese – Parmesan, Cheddar, Brie, and Emmental – to make a pasta dish. This cheesy pasta dish is as easy to make as it is delicious. A vegetarian spaghetti dish that is everything a foodie’s heart desires!

Italian pasta made with four different types of cheese. Image credits: iStock2.Pasta Carbonara

The name of this basic Roman pasta dish comes from the Italian word ‘carbone,’ which means coal. It was a type of spaghetti that was popular among coal miners. Originally, the recipe called for guanciale (pig’s cheek), but because it is not readily accessible in the United States, the chef has used bacon instead. When you don’t want to spend time in the kitchen, try this quick and easy pasta dish. This simple pasta recipe gets its name from the Italian word carbone, which means coal. It is a quick and simple meal to prepare.

3.Gnocchi with Tomato Sauce

Gnocchi is a type of pasta that is often prepared with wheat flour, potato, semolina, egg, and breadcrumbs. Gnocchi is a type of pasta that is typically made with wheat flour, potato, semolina, egg, and breadcrumbs. They may be served with a variety of sauces; however, this simple pasta dish calls for a tangy tomato sauce that is freshly cooked. Gnocchi are a type of pasta that is served in the shape of dumplings. It is possible to serve this pasta dish with a variety of different sauces. Image courtesy of iStock.

4.Pasta Con Pomodoro E Basilico

Pasta with a classic tomato and basil sauce is a classic dish. This is the most fundamental and straightforward cookedpasta sauce, and as such, it serves as the gold standard for a decent Italian home chef. This is one of the greatest Italian pasta dishes you will ever taste, and you will be begging for more. Classic tomato and basil sauce is served over a bed of spaghetti. Image courtesy of iStock.

5.Home-Style Baked Pasta

You can never go wrong with a classic dish like this baked spaghetti. Pasta, layers of cheese, vegetables, and a tangy tomato sauce are cooked together till golden and gorgeous, and then served. This super simple spaghetti recipe is all you need to fill you up after a long day at work. (Video of a Pasta Recipe) You can’t go wrong with this simple and quick baked spaghetti dish that is reminiscent of home. Images courtesy of iStock.

6.Ravioli with Coconut MilkLemongrass

Making ravioli is a skill that may be learned through this recipe. Ravioli are a form of pasta in which sheets of dough are folded over and filled with a filling. It is stuffed with a vegetable mixture and then drizzled with a creamy sauce prepared with coconut milk, spring onions, and aromatic lemongrass in this dish. This is a simple pasta dish that both children and adults will enjoy. (Video of a Pasta Recipe) Making ravioli is a skill that may be learned through this recipe. Image courtesy of iStock.

7.Whole Wheat Pasta in Mushroom Sauce

This dish is perfect for all of you mushroom enthusiasts out there! This simple veg pasta dish asks for shells prepared from whole wheat flour, which are then topped with a mushroom and white wine sauce for a delicious meal.

This is one of the healthiest pasta dishes you’ll find anywhere. This pasta dish is perfect for all of you fungus enthusiasts out there! Images courtesy of iStock.

8.Spaghetti Bolognese

It is believed that Bolognese sauce originated in Bologna, Italy, and is a meat-based sauce for pasta. Minced lamb meat, onions, tomato, a generous amount of Parmesan cheese, and the warmth of nutmeg are all used in this simple pasta dish. (Video courtesy of PastaRecipe.com) Bolognese sauce is a meat-based spaghetti sauce that is popular in Italy. Image courtesy of iStock.

9.Lasagna

A cheesy eruption on top of a delectable beef filling, this dish comes dangerously close to being bliss. Lasagna is considered to be one of the oldest forms of pasta, having originated in the Italian city of Naples. Make this fantastic and ridiculously simple pasta dish at home for a relaxing and tasty meal with your family. This simple spaghetti recipe contains layer after layer of cheesy explosions and mouthwatering meat to satisfy any need. Image courtesy of iStock.

10.Penne Ala Vodka

This is a dish that has always been a hit with the crowd! A delectable pasta dish made with tomatoes, cream, cheese, and a touch of vodka is shown here. Do not be concerned about the vodka, since the majority of the alcohol will be burned out during the cooking process. You can make this pasta recipe at home since it is both inventive and simple. An simple spaghetti dish that has always been a hit with the family and friends! Image courtesy of iStock.

11.Chicken Pasta

Spicy penne pasta with a plethora of spices and vegetables such as carrots, beans, celery and chilli flakes, topped with cheese and chicken! Unlike any other restaurant dish, chicken spaghetti with white sauce is something that can be cooked at home with the help of this easy step by step method. In less than 30 minutes, you’ll have a delicious thick white sauce chicken pasta to enjoy! Photograph courtesy of NDTV BEEPS. We’re confident that you’ll obtain the ideal plate of pasta every time you use our fantastic pasta recipe and simple tips.

Our Top 20 Pasta Recipes

You inquired, and we responded. Continue reading for our list of the best genuine Italian pasta recipes. A perfectly prepared meal of pasta is one of life’s basic joys, regardless of the season. Every one of Italy’s 20 regions has its own set of typical foods, ranging from the truffle-topped plates of Piemonte to the meat-heavy ragù dishes of Emilia-Romagna and the sauced-up pasta of Roma. One of our favorite things about pasta is that the number of possible form and sauce matching possibilities is seemingly limitless, with each one tasting better than the previous.

Your friends, and your stomach, will thank you for it.

Our Top 20 Italian Pasta Recipes

As is typical of most Italian food, each recipe is straightforward yet delectable; the greater the quality of the components, the more wonderful your final meal will turn out.

Of course, we wouldn’t leave you hanging without providing you with the ingredients for the recipes listed below, which you can purchase at your local Eataly or in our online shop. Here are some of our favorite Italian pasta dishes, ranging from the extravagant to the everyday staple.

20.Tajarin al Tartufo

Tajarin (pronounced tie-yah-REEN) is a Piemontese dish that is similar to tagliatelle. Because they are produced with a larger proportion of egg yolks than most other forms of egg pasta, these thin, golden strands have a delicate texture and a rich taste. A delicious primi piatto is created by combining them with the treasured white truffle.

19.Vesuvio al Ragù di Salsiccia

Vesuvio is a short pasta that is named after the renowned volcano of the same name in Campania, which is located in southern Italy. Its twists and bends make it ideal for capturing the chunky chunks of tomato and sausage in this Neapolitan-style ragù, which is served over penne.

18.Gnocchi con Gorgonzola, Noci, e Pere

A dish generally associated with northern Italy but enjoyed throughout the whole peninsula, pillowy soft gnocchi (which literally translates as “knuckles” or “small knobs”) are elevated to the next level of comfort food when coupled with creamy gorgonzola, walnuts, and pears.

17.Ravioli di Zucca

Using sweet butternut squash ravioli as the base for this dish, nutty browned butter, and aromatic sage create a classic and consistently wonderful combination that is also the great Fall supper. What exactly is the secret ingredient? The addition of crushed amaretti cookies gives the filling a richer flavor. As an added bonus, it will make your kitchen smell fantastic!

16.Paccheri al Forno

This recipe for paccheri al forno, which is typical of Calabria, comes together quickly and depends heavily on the oven to perform the majority of the work. Consider using only high-quality cherry tomatoes and fresh mozzarella, in addition to bronze-extruded, air-dried pasta with a gritty texture that will stand up to the sauce.

15.Pasta alla Carbonara

The origins of the recipe for Pasta alla Carbonara may be traced back to the Apennine mountains in central Italy, not far from Rome. It was a favorite of shepherds as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. The dish was popular among shepherds because of its simple, readily available ingredients: egg, guanciale, and cheese.

14.Bucatini all’Amatriciana

This simple dish, named for the town of Amatrice, which is about an hour northeast of Rome, combines a sweet and tangy tomato sauce with rich guanciale (cured pork jowl) and sharp Pecorino Romano DOP cheese, as well as a spicy kick from peperoncini, or dried chili flakes, to create a flavorful and filling meal. What’s the best part? Each mouthful is made even more juicy because to the hollow bucatini.

13.Pasta al Tonno

An Italian coastal staple with origins in the Italian region of Calabria, tuna pasta with vegetables is a simple yet fulfilling main meal that is equally at home as a quick midweek supper or as a leisurely Sunday brunch. With the addition of salty capers and fiery Calabrian chili peppers, this platter has the ability to transport you to the Mediterranean coast in a matter of minutes.

12.Spaghetti Cacio e Pepe

“Cacio e pepe” is a classic Roman meal made of melted cheese, bronze-extruded pasta, and freshly ground pepper.

It is the ultimate comfort food and will make you forget about mac and cheese forever. This meal appears to be straightforward on paper, but it may be challenging to perfect at home; high-quality ingredients and time are required to make the best cremina, or cheese sauce.

11.Tagliatelle al Tartufo

In this delectable pasta recipe, the earthy, aromatic truffle serves as the perfect counterpoint to the smooth, egg-based tagliatelle. With black truffles (which are a completely different ingredient than the white truffles of the north), they are typically shredded into heated butter with a pinch of garlic, salt, and pepper to flavor the dish.

10.Spaghetti alle Vongole

This famous Neapolitan spaghetti dish is made with briny clams, white wine, garlic, and pepperoncino, which combine to produce a light but strongly delicious sauce. To make this dish, start by finding the freshest clams you can find (check with our fishmongers at your local Eataly for a recommendation) and high-quality bronze-extruded pasta — the coarse texture will assist the sauce cling to each strand of pasta.

9.Lasagne alla Bolognese

Lasagne alla Bolognese is a typical meal from Emilia-Romagna that is made with egg noodles, a creamy béchamel sauce, and a Bolognese ragù. This meal, which is virtually flawless in every way, has been appreciated by people of all ages for millennia – in fact, there is proof that even the ancient Romans liked a dish with the same name that was derived from it.

8.Pasta all’Arrabbiata

Leave it to the Romans to create this spicy meal, which is cooked in a tomato sauce that is “angry.” Crushed red pepper adds a pleasant bite to this simple pasta dish, which comes together in less than 30 minutes and is perfect for a quick weeknight dinner.

7.Pappardelle ai Funghi

Mushroom ragù, which is rich in umami flavor and has a meaty texture, is a typical Toscana dish that goes nicely with thick pappardelle for a hearty meal. This pasta is named after a term from the Tuscan dialect, “pappare,” which means “to eat with joy.” And that is exactly what you will be doing with this dish.

6.Lo Spaghetto al Pomodoro

Five basic ingredients combine to provide a game-changing dish. When it comes to Italian food, this meal is unquestionably the most recognizable. As a part of our tenth anniversary celebration, our chefs in Italy spent months testing, tasting, and experimenting with different ingredients from our marketplace in order to produce the perfectlo spaghetto al pomodoro– read out the recipe and the complete story behind it here.

5.Orecchiette con Cime di Rapa

These “small ears,” a classic Puglia pasta form, are the ideal shape for capturing a deliciously bitter, savory sauce made from broccoli rabe and other vegetables. When broccoli rabe is in season, make this dish to get the most flavor out of your vegetable collection.

4.Agnolotti del Plin

Agnolotti del Plin, a traditional Piedmontese dish, takes its name from the native dialect meaning “pinch,” which refers to the method used to make the pasta. In this classic form, veal and pig are combined to create a flavorful filling that is best enjoyed with a glass of Barolo wine.

3.Pasta al Pesto

Pesto alla genovese, a pasta sauce made from only seven ingredients, is one of Italy’s most prized exports when it comes to pasta sauces.

Pair your pesto with trofie or croxetti, two classic forms from this coastal Northwestern area, for a really Ligurian feast. Interested in taking it a step further? Make your own pesto from scratch and see how it turns out!

2.Ziti alla Norma

The following dish, if there is one that will make you feel like you’re eating atnonna’s, is it. This dish, which is made with eggplant, ricotta, and chunky tomato sauce, comes directly from Chef Lidia Bastianich’s comprehensive handbook, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook.

1.Tagliatelle alla Bolognese

What is our favorite pasta dish? I knew it had to be ragù over silky egg tagliatelle, a hallmark dish of Bologna, the food-loving capital city of Emilia-Romagna, where I was born and raised. It is in fact so intimately linked with Bologna that any meal that is labeled as Bolognese will have a thick layer of this rich, meaty tomato ragù on top of it. Take life by the fork and try them all out for yourself! Shop at your local Eataly or online to get all of the ingredients you’ll need to start making genuine Italian recipes in your own kitchen.

25 Pasta Side Dishes for the Perfect Dinner

Are you in the mood to be saucy? It’s perfect because today’s menu is centered around pasta. Pasta is a dish that never gets old. For starters, the noodles are available in a variety of shapes and sizes. You may get it long or short, thin or thick, straight or curly — anything you choose. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! And what about the sauces? Oh my goodness. Each and every one of the numerous flavors and hues.

1. It is for this reason that pasta is the ideal side dish.
2. I’ve put up a list of 25 pasta side dishes to help you balance out your dinner.
3. Have you started drooling yet?
4. Let’s get down to business, shall we?

1.Creamy Garlic Shells

They are the essence of all that is rich and creamy in this wonderful garlic shell recipe. This pasta dish, which is bursting with fresh garlic, could not be more delectable than it is. It’s also quite simple to prepare! It’s the perfect side dish for a hectic weekday because it just requires the most basic cupboard items and only 15 minutes of your time.

2.MacCheese

Are you looking for THE PERFECT macaroni and cheese recipe? This is the only recipe you’ll need for the entire weekend. Mac & cheese is a dish that everyone has their own unique recipe for making. If you believe you’ve eaten the finest mac and cheese in the world, I recommend you give this recipe a go. Panera Bread’s famed maccheese is the inspiration for this dish, although it tastes considerably thicker and creamier. The addition of sharp white cheddar cheese elevates the dish to another level!

Serve this as a side dish to sloppy joes for the most exquisite supper possible. It’s so excellent that it’s literally life-changing! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

3.Garlic Parmesan Pasta

Garlic parmesan pasta is similar to the original alfredo spaghetti, but it is far superior. Because it does not contain heavy cream or cream cheese, it has a considerable reduction in calories. Don’t be concerned, it is not lacking in flavor in the least. This dish is made one hundred times better with the addition of garlic. Something about the combination of garlic and parmesan cheese is really appealing to me. The robust tastes are just fantastic! The best part is that everything is prepared in a single pot!

4.Cheesy Taco Pasta

This is not your typical spaghetti dish. It’s essentially a taco in spaghetti form. Is there anything else I can say? With this dish, you’ll get the best of both worlds: the flavor of a taco and the comfort of spaghetti. What a fantastic mash-up of songs! Sure, it’s not quite as crispy as a taco, but the creamy, melted cheese and sweet and tangy salsa more than make up for it. –

5.Pasta Primavera

Attention, health-conscious eaters! Pasta primavera is the perfect summer side dish since it is packed with fresh and vibrant vegetables. And, certainly, it is beneficial to your health. There is absolutely no need to feel bad about consuming this food. This recipe is also simple to make your own. Because it does not specify which veggies to use, you can use any vegetables you choose to make it. You may simply toss whatever you have in the fridge together and call it a day. Combine it with any fish or meat entrée for the most filling and gratifying supper possible.

6.5-Cheese Marinara

You should know that this marinara contains five distinct varieties of cheese. FIVE. Whatever you do, if that doesn’t quench your cheese hunger, I’m not sure what will. The combination of mozzarella, fontina, ricotta, Parmesan, and Asiago cheeses in a single pasta dish is really magnificent.

7.Pasta Carbonara

Carbonara is a very simple sauce to make. What about the flavors? Umami at its best. It’s so delicious that I could eat it all day! You just need four cupboard essentials to make this dish, which is a huge plus! All you need is bacon, eggs, cheese, and spaghetti to make this dish. Spend the extra money on really fine bacon for this dish, as a pro tip. Tryguanciale is a bacon that is salty, fatty, and extremely tasty. The cost may be little more, but I guarantee you that it is well worth it. If you are unable to obtain it, that is quite OK.

8.Tortellini Pasta

Looking for a quick and easy pasta dish to serve with a romantic dinner? Look no further. You don’t need to look any farther than this tortellini pasta recipe. It’s the quickest and easiest carbonara you’ll ever cook, taking only 20 minutes to prepare. Serve this with bread, salad, and a glass of red wine for the ultimate date night.

9.Italian Pasta Salad

Despite the fact that Italian pasta salad is high in carbohydrates, it is quite beneficial to your health. This mouthwatering recipe combines rotini with fresh vegetables. This spaghetti dish is packed with flavor and texture thanks to the addition of bell peppers, onions, tomatoes, and cucumbers.

There’s a lot of color, too! It’s also laden with salami, olives, and cheese, so it’s a surprisingly filling side dish to serve with a meal. It’s a definite crowd-pleaser at potlucks. It goes best with grilled meats like as barbeque and other grilled meats.

10.Creamy White Sauce Pasta

A word of caution: this white sauce pasta is very creamy, and it’s also extremely addicting. White sauce is one of my favorite things in the world. The cream, the cheese, the spices, and the taste are all fantastic! In this recipe, we’ll add garlic to the basic sauce, raising it to an entirely new level. It’s bliss, thank you very much. Combine this recipe with a crisp and delicate chicken breast for a wonderful dinner.

11.Pesto Pasta

Do you have a hankering for pesto? This dish is very delicious! Despite the fact that pesto is one of the simplest pasta sauces available, it is also one of the most delicious. With just one mouthful of this delicacy, you will feel instantly at ease.

12.Shrimp Pasta

This spaghetti dish is simply too delicious to pass up. First and foremost, it contains shrimp. That alone will give you an idea of how fantastic this dish is. After that, the sauce is created with butter, lemon, and garlic, among other ingredients. The combination of these three items is just fantastic! Finally, the dish comes together in a single pot and may be completed in 30 minutes or less. This is a win-win situation!

13.Parmesan Orzo Pasta

This spaghetti dish is simply too delicious to pass up. The shrimp is the first thing that stands out. The fact that this meal is so delicious speaks volumes. Butter, lemon, and garlic are used to make the sauce, which is then baked. Gold is created by combining these three components. Final point: the entire dish is made in a single pot and takes less than 30 minutes. Win-win for all parties involved.

14.Angel Hair Pasta

Pasta smothered with olive oil, butter, cheese, and fragrant herbs? Yes, please! This side dish is just delicious! Angel hair spaghetti is one of my favorite pasta dishes. I can’t get enough of those tiny and delicate strands of noodle dough. It cooks in record time, making it an excellent choice for hectic nights. This angel hair pasta is flavored with earthy and garlicky aromas, making it the perfect side dish for meat dishes. You can’t go wrong with chicken, beef, or pig, no matter what you choose.

15.BLT Pasta Salad

Pasta topped with bacon, lettuce, tomato, and ranch dressing. Wow. I must have done something right to earn your affection! With its perfect combination of texture and flavor, this pasta is a must-try. What I call “a match made in heaven” is bacon smoked over greens, lettuce crisped over tomatoes, and al dente rotini. This meal is also topped with a creamy and luscious ranch dressing, as if the flavors of the dish weren’t already delectable. It has become legendary!

16.Baked Ziti

The following song is a well-known American classic. Baked ziti, made with penne pasta and topped with tomato sauce, sausage, and ooey-gooey cheese, easily earns a rating of 12 out of 10 from me. This dish also incorporates a large number of herbs, including basil, rosemary, sage, thyme, and parsley, among others.

This one has a distinct earthy flavor that stands out! Consider that baked ziti is quite similar to lasagna, except that it is much, much easier to prepare. It’s simple enough to incorporate into your weekly food plan!

17.Farfalle With Spinach, Mushrooms, and Caramelized Onions

Check on the greens. Mushrooms have been checked. Check. Caramelized onions are on the menu. Pasta al dente has been checked. This meal is the epitome of delicious veggie spaghetti! The texture is really creamy, buttery, and tasty. You really can’t ask for much more from this pasta dish. Furthermore, the addition of those little bowtie noodles makes this meal much more delicious. It’s so gorgeous, it’s worthy of an Instagram post! Sure, it’s entirely vegetarian, but it’s so outrageously delicious that you won’t even notice the absence of meat.

Delightful.

18.Garlic Butter Mushroom Pasta

In this amazingly delicious and simple meal, mushrooms are combined with garlic and butter. Mushrooms hold a special place in my heart. They’re meaty and soft, and they’re bursting with flavor. Because they already have a distinct flavor of their own, it doesn’t take much to elevate them to even greater heights of excellence. All that is required in this meal is a quick sauté of mushrooms in butter and garlic, and the sauce is ready! White mushrooms can be used for this recipe, but portobello mushrooms will make it even more delicious and flavorful.

19.Bacon Ranch Pasta Salad

This pasta salad with bacon and ranch dressing is tough to resist! It’s bacon and ranch dressing all rolled into one delicious meal! Although this is not the healthiest of pasta salads, the inclusion of tomatoes and olives will help you feel a little less terrible about your choices.

20.Fettuccine Alfredo

Flat noodles cooked al dente and covered in a delectable, creamy, and cheesy white sauce? Yes, please! Fettuccine alfredo is the epitome of a comforting dish to prepare. You won’t believe how simple it is to prepare this dish! Dinner will be served in less than 20 minutes. Garlic bread and salad are the perfect accompaniments to this wonderful dinner.

21.Macaroni Salad

Salad de macaroni. Ahh… This is one of my favorite classics. To be completely honest, I have a severe fixation with macaroni salad, and I’m not ashamed to admit it. I mean, it’s insanely bright and creamy, so who can blame me? I’m so addicted to macaroni salad that I could eat it by itself all day, every day if I wanted to. Nonetheless, it goes really well with barbecued and grilled meats! Make this salad ahead of time and place it in the refrigerator for at least one night to allow the flavors to blend.

It will be difficult to wait, but it will be well worth it.

22.Creamy Beef and Shells

In freshly cooked pasta shells, meat crumbles, a creamy sauce, and gooey cheddar cheese are snuggled together. This spaghetti is a culinary fantasy come true! Creamy steak and shells is one of those meals that is so incredibly delicious that it is possibly even better than the entrée itself. Not surprisingly, you may wind yourself eating more of it than you did of your main meal. What’s the best part? This hearty comfort dinner can be prepared in about 40 minutes!

23.Lobster Mac and Cheese

What could possibly be better than mac and cheese? Lobster mac & cheese with a lobster sauce on top. I am at a loss for words when it comes to describing how delicious this dish is.

It’s both naughty and wonderful since it’s made with not one, but two different kinds of cheese. Then there’s the lobster, which is sweet, meaty, and juicy. What you’re seeing is the transformation of something exquisite into an even more stunning masterpiece.

24.Orzo with Mushrooms, Scallions, and Parmesan

It’s everything you want in a side dish, and then some. This 30-minute recipe is a winner. This orzo is bursting with mushrooms and wrapped in a creamy sauce, and it is very delicious. If you’re looking for pasta perfection, go no further than this creamy and savory side dish! Another excellent feature of it is how simple it is to put together. This dish does not need the expertise of a pasta expert.

25.Chili Mac

Chili and macaroni and cheese are two of America’s favorite comfort meals, and we’ll combine them in this last installment. With this very simple recipe, you’ll get the best of both worlds! With plenty of cheese, macaroni, and beans, this chili mac is a comforting meal in a bowl. With its incredible flavor, there isn’t an issue that this meal can’t fix for you. The icing on the cake? It takes about 30 minutes to put together!

25 Pasta Side Dishes for the Perfect Dinner

• Choose your favorite recipe from the list
• Organize all of the ingredients that will be needed
• Assemble a great spaghetti meal that the entire family will enjoy

13 Super Quick Pasta Recipes

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. What should you make when you’re short on time? The solution is pasta, and in this section you’ll find more than ten delicious quick pasta recipes that can be prepared in under 15 minutes. They’re really simple to make, yet they’re tasty and full of flavor. They’re usually vegetarian, and they’re also quite cost-effective. Amazing recipes that require only a few simple items such as olive oil, fresh or canned tomatoes, cheese, potatoes, frozen peas, mushrooms, herbs, and garlic to be made are available online.

Yes, these quick and easy pasta dishes deliver on all fronts: flavor, convenience, and ease of preparation.

And if you’re looking for quick and easy pasta recipes that require only a few ingredients, look no further.

1. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)

Aglio e olio is one of the most delicious and basic pasta dishes ever created! Italian pasta dish made with olive oil, garlic, and chili flakes that is simple to make yet really wonderful! The simplest solution is the best.

2. CREAM CHEESE PASTA

Make a delectable sauce by combining garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper to transform basic pasta into something spectacular. It doesn’t get any better than this when it comes to good stuff!

3. ITALIAN PASTA WITH PEAS

This Italian pasta with peas dish is a simple, creamy, and delectable one-pot supper that only takes 5 easy ingredients to prepare. You may use fresh peas or easy frozen peas, whatever makes your life simpler in the long run! It’s a no-brainer, really!

4. EASY LEMON RICOTTA PASTA

Simple, creamy, and delectable, this Italian pasta with peas recipe is a one-pot supper that calls for only five ingredients. You may use either fresh or frozen peas, depending on which is most convenient for you. I don’t see how it can be a question!

5. CREAMY PASTA WITH SPINACH

This is another another fantastic quick pasta meal that is filled with spinach and can be prepared in less than 15 minutes with minimal effort.

This is a weeknight supper that the whole family will enjoy.

6. QUICK PASTAZUCCHINI

This delectable zucchini pasta dish can be prepared in around 15 minutes and requires just 5 ingredients. A straightforward dish that transforms a large amount of zucchini into a delicious family feast.

7. CHERRY TOMATO PASTA SALAD

If you’re looking for a quick and easy pasta salad dish that only requires a few ingredients, this is it! Made with tomatoes, garlic, basil, and olive oil, this pasta salad is brimming with flavor and packed with nutrients. It’s simple, but it’s delicious.

8. ITALIAN MARINARA SAUCESPAGHETTI

Make the most of canned tomatoes by preparing this flavorful and colorful Italian marinara sauce with fresh basil. It merely calls for five inexpensive cupboard items and can be prepared in 20 minutes. One of my all-time favorite fast pasta dishes.

9. QUICK GARLIC MUSHROOM PASTA

The aroma of garlic and the highly flavored sauce generated by the mushrooms elevate your simple spaghetti dish to a whole new level of deliciousness. This recipe is for you if you want large, powerful tastes that can be prepared in 15 minutes or less.

10. WALNUT SAUCE PASTA

A handful of walnuts, a splash of olive oil, parmesan, garlic, and a slice of bread soaked in milk are all you need to make this simple pasta recipe come together. It’s really that simple, and you’ll be surprised at how well this creamy and flavorful sauce coats your pasta!

11.LEMONTUNA PASTA SALAD

Forget about bland pasta topped with canned tuna; this fast dish is a game changer. This tuna pasta salad is made even better and tastier by the addition of fresh lemon juice and zest, which, combined with olive oil and garlic, makes it impossible to stop eating.

12. SUN-DRIED TOMATO PESTO PASTA

This dish, which uses spaghetti, creamy ricotta, and highly flavorful sun-dried tomatoes, comes together in about 30 minutes. It’s a match made in heaven, and it’s really simple and tasty.

13. SPAGHETTI ALLA PUTTANESCA

With the addition of anchovies, capers, and olives, this delectable dish of pasta is bursting with fantastic, hot flavors. Another simple and inexpensive pasta dish that can be prepared in 15 minutes. Pasta is one of my favorite foods, and I grew up eating it almost every day. Yes, I’m originally from Italy, and my mother is the most traditional Italian woman you could ever meet, so pasta was always a favorite comfort food.

IS PASTA HEALTHY?

YES. Not only is pasta a low-cost pantry staple, but it can also be a component of a healthy diet if consumed in moderation as well. Aside from that, whole grain pasta has more natural fiber and micronutrients than white pasta, which is why you should convert. Fiber is an essential component of your diet since it helps to manage blood sugar levels and lower hunger.

WHAT’S THE BEST PASTA?

When choosing pasta, pay close attention to the label and choose durum wheat semolina pasta, which may have been produced with brass or bronze dies. It goes without saying that you should cook it until it is al dente! Premium grade pasta is a little more expensive than basic pasta, but it’s more sturdy, has a more firm texture, and retains sauces well when prepared properly. You do deserve a wonderful meal of pasta that is bursting with flavor, regardless of whether you’re cooking on a budget or pressed for time.

LOOKING FOR MORE PASTA RECIPES?

Here are some additional tasty pasta dishes that are incredibly simple to make and may be done in less than 30 minutes:

• Pasta with chickpeas
• Broccoli pasta with breadcrumbs
• Potato pasta (pasta e patate) from Italy
• And more dishes.

After a long day of work, when you decide that pasta is what you want for supper, these fast pasta dishes are a lifesaver. Make sure to let me know if you try one of these recipes. You may leave a comment, rate it, or tag a photo from theclevermealon Instagram account on this page. I would much appreciate hearing from you!

10+ QUICK PASTA RECIPES

You’ll find more than ten delectable fast pasta dishes that may be prepared in 15 minutes or less. They’re really simple to make, yet they’re tasty and full of flavor. They’re mainly vegetarian, can be prepared in a short amount of time, and are really affordable. Ready? Preparation time: 5 minutes Cooking Time: 10 minutes 15 minutes is the whole time. Course:pasta Cuisine:Italian Quick pasta dishes are the focus of this article.

PASTA (regular or whole grain pasta)

• Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil. are some of the vegetables that may be used.

FLAVOR BASE:

• Olive oil, garlic, onion, chili flakes, black pepper, and salt are used in this recipe.

PARMESAN, RICOTTA AND CREAM CHEESE

• Choosing a favorite recipe is easy. Cook the pasta until it is al dente. Prepare your fast pasta sauce or pasta dressing according to package directions. Toss the noodles with the sauce until everything is well-combined. Serve with a drizzle of olive oil and freshly ground pepper, if desired, to finish. Enjoy

Pasta Main Dish Recipes

Although no two spaghetti aglio e olio dishes are similar, this one stays fairly close to the traditional manner. The idea is to patiently toast the garlic slices in the olive oil until they are a lovely golden-brown color. The full taste of the coffee is not obtained if the coffee is too light, and the bitterness of the coffee is obtained if the coffee is too dark. What is my recommendation? Complete the task flawlessly.

Manicotti

Delicious! Serve with a crunchy salad and garlic bread, and you’ll have a feast that everyone will like! The kids like helping to pack the noodles as well!

Simple Beef Stroganoff

The following is a recipe for beef stroganoff that is both simple and quick to prepare after a long day at work. Ground beef and mushroom soup are used in this recipe!

Gnocchi I

This basic potato, flour, and egg dish has been passed down through generations in my extended family.

Buttered Noodles

Despite the fact that it is a straightforward and tasty meal, I receive several inquiries on how to prepare it.

Pesto Pasta

Simple to prepare, but bursting with flavor! It’s delicious either hot or cold.

Easy Lasagna II

My family adores lasagna, but I don’t always have the time to prepare the lengthy version. This is simple and meets the needs of everyone. Try it out for yourself tonight!

Stuffed Shells III

This dish is a big hit wherever it is served. When finished, it has the appearance of a deep-dish pizza due to the amount of cheese used. Because I do not care for cottage cheese, I made some modifications to the original recipe and added some other ingredients that I thought it deserved.

Baked Spaghetti

Potlucks, family parties, and weeknight dinners are all made easier with this cozy baked spaghetti casserole topped with plenty of melted cheese.

Homemade Four Cheese Ravioli

I prepared this homemade Italian ravioli dish to taste just like the ravioli at Maggiano’s restaurant, and it turned out delicious! Don’t be put off by the lengthy list of materials; the effort will be well worth it!

Million-Dollar Spaghetti

I prepared this homemade Italian ravioli dish to taste just like the ravioli at Maggiano’s restaurant, and it turned out fantastic! The lengthy list of ingredients is not to be feared; it is definitely worth the effort!

Baked Macaroni and Cheese

When I moved into my first apartment, a friend of mine brought me this recipe since she knows how much I despise cooking and wanted to help!

It’s quite simple to prepare – even I can do it – and it tastes fantastic. I’m not sure where she got the recipe, but it came with the note ‘Good source of protein, vitamin A, B group vitamins, and calcium.’ I’m not sure where she got the recipe, but it came with the note

Wedding Gift Spaghetti Sauce

From a great friend, I received this recipe as part of a wedding present recipe collection as part of a wedding gift recipe collection. It is rich, fragrant, and tasty, and it makes a LOT of leftovers. So please go ahead and find the largest pot you can find. I’m talking about REALLY BIG. Extra sauce can be frozen for use in future pasta recipes.

Slow Cooker Lasagna

It is possible that you will believe that you are doing something incorrectly because this recipe is so simple. It’s very delicious!

Hearty Vegetable Lasagna

My husband would only eat lasagna if it is robust and filled with vegetables, which is why I created this recipe. It’s fantastic! We hope you all have as much fun as we do!

Cajun Chicken Pasta

Cajun cookery is a fusion of French and Southern cuisines that originated in the Louisiana region. It is hearty, country-style cooking – and this meal exemplifies that! Allow the good times to roll, and enjoy your meal!

Baked Ziti II

Using spaghetti and marinara sauce, three cheeses are piled together. This meal is so simple and delicious!

Slow Cooker Mac and Cheese

This creamy, cozy dish comes up in a matter of minutes and is always a success with the family. This dish is perfect for large family gatherings and for bringing to potluck dinners. I’m always being requested for the recipe!

The Best Baked Ziti

With my Italian heritage and upbringing in the greatest Italian-American cuisine, as well as my over 2000 recipe video productions, it seems strange that I have yet to release a video for baked ziti on my YouTube channel. Maybe I’ll make up for the lengthy wait by sharing what I believe to be the greatest rendition of the piece I could find.

German Spaetzle Dumplings

When you consider that I am half Italian, that I was raised on the greatest Italian-American food, and that I have made almost 2000 recipe videos, it seems amazing that I have never released a video for baked ziti. Hope to make up for the inconvenience of posting what I believe to be the greatest version of it.

Pasta With Shrimp, Oysters, and Crabmeat

This recipe was passed down to me by my mother-in-law. On Christmas Eve, their family would always eat fish, according to custom. That was a custom that I carried on with my own family. In the event that you dislike oysters, as I do, simply leave out that step from the recipe. The idea is to utilize fresh ingredients rather than dried ones. My visitors are raving about it, and it’s definitely worth the effort! Garnish with garlic bread if desired.

Mom’s Favorite Baked Mac and Cheese

This is a macaroni and cheese recipe that I created three years ago when visiting family in California. When I returned to Texas, I created it for my mother as a surprise. This has been her go-to baked macaroni and cheese recipe. Her mother has begged me to bring it when I come to visit.