25 simple ways to dress up a pasta dinner
Pasta dish ideas include Lemon, Basil, and Mascarpone, Quick Chicken Alfredo, White Wine, Mushrooms, and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon and Capers, and Caprese salad, among others. When life becomes hectic, spaghetti is a great go-to supper option. The dried type is often inexpensive — especially when it’s on sale two-for-one — and can be served with a jar of prepared sauce in minutes, making supper on the table a cinch to make.
I won’t guarantee that preparing your own sauce is as simple as breaking the vacuum seal on a jar, but there are a variety of techniques to dress up pasta that don’t take much longer than breaking the vacuum seal.
Always reserve a cup or two of the pasta water to use as a finishing touch if the pasta looks to be too dry after it has been sauced.
For example, broad pappardelle smothered in Parmesan and butter is a fantastic dish for a fussy child or an adult who appreciates simplicity in cooking.
- In general, strands or ribbons work well with fluid sauces, whereas forms and tubes work well with thick or chunky sauces.
- The following 25 basic sauces were culled from a variety of sources and my own personal culinary repertory.
- Depending on how hungry your guests are, that quantity can serve six as a beginning or side dish or four as a main course.
- These sauces are meant to be used as a starting point for exploration and experimentation.
- Tagliatelle are a kind of pasta.
- Add 2 cups cherry tomatoes and cook for another 30 seconds, or until the tomatoes are soft.
Bring back to a boil and serve.
Add 1 cup grated Parmesan cheese and 14 cup chopped fresh basil to the spaghetti and toss to combine.
1 stick of butter, chopped into tiny pieces, should be added.
Toss the dish with freshly ground black pepper before serving.
Blend until smooth, then transfer to a large mixing basin.
Vermicelli is a kind of pasta.
TOMATO, ONION, AND MUSHROOM (optional).
Cut 4 tomatoes into wedges and add them to the pot with 2 cups sliced button mushrooms.
The sauce will thicken as it reduces.
Pasta: penne or elbows made from whole wheat Melt 1 stick unsalted butter in a medium nonstick skillet over medium heat, then add the chicken and cook until the chicken is no longer pink.
To smooth out lumps in the mixture, add 2 cups milk a bit at a time, stirring constantly.
When the sauce has reached the appropriate consistency, remove it from the heat.
If the food has been cooked for an excessive amount of time, thin it with milk.
Vermicelli is a kind of pasta.
LEMONY SCALLOPHeat 12 cup extra-virgin olive oil in a pan over medium-high heat, then sear scallops for approximately 1 minute, or until firm and white, turning once.
To blend, carefully stir the ingredients together.
Linguine is a kind of pasta.
Cook until the white wine has almost completely evaporated, around 14 cups.
Season with salt and freshly ground pepper.
Pasta: tagliatelle, vermicelli, or pappardelle are all good choices.
SAUTEED VEGETABLES GARLIC AND BROCCOLI ARE INCLUDED.
Cook for a couple of minutes after adding 3 cups broccoli florets and 12 teaspoon red-pepper flakes, then add 1 12 cups chicken stock to the pan.
Rigatoni, cavatappi, or shells are examples of pasta.
Cook for about 3 minutes per pound of shrimp, peeling them as you go.
Add 4 big, minced garlic cloves, some red pepper flakes, and around 12 cup white wine to the remaining oil in the skillet and heat through.
Cook for a minute more, then add 12 stick butter, cut into chunks.
Combine with the spaghetti and top with parsley leaves, if desired.
14 cup flour and freshly ground pepper should be added at this point.
Add 3 cups shredded Swiss cheese and, once it has melted, add 2 cans drained Northern beans and 1 can drained chopped chilies.
Pasta: cavatappi or rigatoni are two options.
GARLIC AND LEMON WITH ARUGULAHheat 12 cup olive oil and 2 tablespoons butter in a pan over medium heat until the garlic is soft.
Season with salt and freshly ground pepper.
Garnish with grated Parmesan cheese if desired.
PUTTANESCA is number thirteen.
a small bunch of flat-leaf parsley, roughly chopped; 2 cans diced tomatoes; 1 tablespoon capers; 2 anchovies, drained and chopped; 2 tablespoons capers; a handful of sliced green olives; red pepper flakes; and a small bunch of flat-leaf parsley, roughly chopped Cook for 10 minutes on low heat.
- Cook and stir until the onion is soft, adding 1 chopped onion and 2 smashed garlic cloves as needed.
- Taste and season with red pepper flakes to your liking.
- Fold in 2 (6-ounce) cans of tuna that have been drained and heat thoroughly.
- Fresh herbs and toasted breadcrums round off this dish.
- Toss in 2 cups of freshly ground breadcrumbs.
- Combine with 1 cup finely chopped herbs such as basil, parsley, dill, and oregano, as well as 1 teaspoon sea salt to taste.
Pasta is available in two shapes: shells and elbows.
SAUCE FROM WHITE CLAM In a large skillet, heat 14 cup olive oil and 2 minced garlic cloves until fragrant.
Cook for a total of 10 minutes.
Linguine or spaghetti are two types of pasta.
17 Cook 8 slices of bacon until crispy in a skillet over medium heat.
In a separate bowl, combine 2 teaspoons extra-virgin olive oil and 2 tablespoons butter.
Toss the cooked pasta with the 12 cup of Parmesan and the bacon in the skillet until everything is well combined.
Pasta: shells or penne are two options.
Using 2 drained tuna cans in olive oil to make a salad, combine 6 hard-boiled eggs, peeled and chopped, 1 cup grape tomatoes, 1 small red onion, thinly sliced, 1 cup cooked green beans, halved, and 14 cup Nicoise olives in a large mixing bowl.
Combine tuna and room-temperature pasta in a large mixing bowl.
GENTLY WARM WITH LEMON, BASIL, AND MASCARPONE In a large pan, combine 5 tablespoons lemon juice, some grated lemon zest, and 8 ounces of mascarpone until smooth.
Toss in the cooked, drained pasta along with a handful of freshly torn basil leaves.
CAPRESEMix is number twenty.
Mix in hot, drained pasta after seasoning it with salt and pepper to taste.
Add 3 minced garlic cloves and the white sections of 4 cut scallions to the pot.
As soon as the liquid has been reduced by a quarter, add 1 12 cups heavy cream.
Combine with heated pasta and 2 cups cooked salmon in a large mixing bowl.
Sauce: orecchiette or rotini22.
Process until the extra-virgin olive oil is emulsified, adding up to 14 cup total.
Linguine is a kind of pasta.
CARBONARA To make the pancetta or bacon, cook 4 ounces chopped pancetta or bacon in 2 tablespoons extra-virgin olive oil until crispy, then add 4 cloves finely chopped garlic.
In a separate bowl, whisk together 2 large eggs and 1 cup Parmigiano-Reggiano-Reggiano.
Spaghetti is a kind of pasta.
SALMON WITH CAPERS AND SMOKED Stir in 8 ounces of softened cream cheese to the drained hot pasta until well combined.
Pasta: bow-ties or fusilli25 are recommended.
Season with salt and pepper after adding 1 cup of freshly grated Parmesan cheese to the mixture.
Pappardelle are a kind of pasta. Documentation obtained from the St. Petersburg Times archives, Food Network, Epicurious.com, and the book “Pasta: Every Way for Everyday” by Eric Treuille and Anna Del Conte, among others. Janet K. Keeler can be reached at [email protected]
How to Spice Up Your Pasta Dinner
My go-to dish for supper when I don’t have the time or energy to prepare a more elaborate meal has always been pasta and sauce. However, there is a limit to how much pasta can be eaten with plain old tomato sauce. This realization came to me a long time ago: just because you choose a straightforward pasta dish does not imply that it has to be monotonous. And it is not necessary to spend an arm and a leg in order to prepare inventive and delectable pasta meals. Let’s have a look at a few different methods to jazz up your plain old pasta meals, much as we did with good old fashioned packaged mac and cheese in the past.
- Thank you!
- Generally speaking, if you stick to basic pastas (e.g.
- Tortellini and ravioli, which are stuffed pastas, will often cost a little more money.
- Despite the fact that they are composed of the same ingredients, a spaghetti supper will taste and feel different from a rotini dinner, and so on.
- The ingredient that elevates the dish above the level of plain noodles.
- However, in the majority of situations, the jarred material is really less costly.
- In the section Tomato Sauce, they compare Newman’s Own marinara sauce (which retails for $2.99) against a simple homemade tomato sauce.
- That being said, there are a variety of inexpensive sauce alternatives available, whether you want to add a handmade touch to your sauce or you don’t mind working with canned sauce.
- Doctoring a Jarred Sauce: There are several inexpensive and simple methods for doctoring a jarred sauce. Simply use your imagination and the ingredients you currently have on hand to create something delicious. Recipes for a Simple Tomato Sauce: There are several recipes for a basic tomato-based pasta sauce that can be found on the internet. Some recipes call for as little as three ingredients, while others call for more. The simplest and most cost-effective method to create a tasty homemade sauce that works for you is to keep it basic and personalized to your preferences. Keep a stockpile of basic ingredients on hand in case you want to prepare sauce. Whenever possible, double the recipe and freeze half for later use. Perfect Pesto: Making a pesto sauce is a fantastic way to use up any leftover basil, mint, or basically any other green herb you may have on hand. Here’s an example of how to go about it: A simple Bolognese sauce: Do you ever have a need for a wonderful meaty sauce to serve over pasta to make a substantial dish? Making a simple meat sauce is as simple as choosing the cheapest ground beef available at the grocery store. Do not overlook the possibility of using a meaty canned sauce as a cheap and delectable substitute. When it comes to pasta, nothing beats a simple drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese to complete the dish. You may dress it up with chili flakes, oregano, or whatever spices you choose, but sometimes keeping things simple is the best course of action. Cheesy Delight: If you’re in the mood for a thick and cheesy sauce, a classic alfredo sauce can be the best option for you. There are only five ingredients and roughly 20 minutes of your time required for this straightforward dish from Home Ec. 101. In order to prepare this sauce, you may use whatever cheese you have on hand, and you can add any flavorings you choose. More Unusual Ideas: The sauces listed above are only suggestions to get you started. You can, of course, make any of these foundations your own by including your own distinctive touches. Check out some of these ideas from Tip Nut if you’re looking for something a little more experimental.
Add-Ins that are both inexpensive and simpleIf the thought of plain pasta and sauce bores you to tears, or if you’re concerned that your dinner will be devoid of sufficient nutritional content, you’ll have to rely on the additions to take your dish to the next level. It’s even better if you can incorporate leftover items into your recipes to make them more appealing.
I love creating a basic spaghetti primavera with any leftover vegetables I have in the fridge, and there is nothing better than that! Here are just a few of the inexpensive toppings and seasonings that I’ve included into my pasta masterpieces. Toppings
- The following ingredients: crushed red pepper flakes
- Dried herbs (i.e. basil)
- Freshly grated cheese
- Shredded cheese seasoning with salt and pepper
- Lemon juice or lemon zest
- Nuts such as peanuts or pine nuts
- Carmalized (or not) onions
- Roasted garlic
- Chick peas
- Ground beef/chicken/turkey
- Spinach (or any leafy green)
- Canned Tuna
10 Fantastically Low-Cost Recipes Okay, now that we’ve gotten beyond the sauces and ingredients, here are some recipe ideas from across the web that you can try out for yourself. You shouldn’t have to spend much more than $3 a serving to prepare any of these recipes.
- Angel Hair Pasta with Eggplant-Tomato Sauce: This simple recipe should only cost approximately $1.14 per serving, according to the USDA. The only ingredients you’ll need are a raw eggplant and a medium-sized red bell pepper, in addition to the sauce, cheese, and pasta. Using some boneless chicken in this easy recipe, you’ll receive your fill of protein in a cost-effective and delicious way
- Basil Chicken Pasta Baked Ziti in the Style of Lasagna: This delicious baked delight requires only a few ingredients and turns up tasting just like a delicious, messy lasagna. Pappardelle with Asparagus and Mushrooms: At $1.25 per serving, this oil-based pasta dish is an inexpensive, nutritionally sound option. Use asparagus, fresh mushrooms, chicken or vegetarian broth, olive oil, ground red pepper, and, of course, parmesan cheese to make this dish. Linguine with Butternut Squash, Bacon, and Goat Cheese: This dish takes use of the abundance of butternut squash that is now available. In addition, bacon is included. Besides, let’s be honest, bacon just makes everything better. Pasta Carbonara: Another easy recipe that includes bacon is Pasta Carbonara (or ham if you prefer). This recipe is simple and requires little more than eggs, cheese, and spices to prepare. Penne with Lemon, Potatoes, and Cannellini: This dish only costs approximately $.66 per serving but delivers a powerful punch in terms of flavor and nutrition. A combination of spaghetti, vegetable bouillon cubes, and tiny potatoes is used in this recipe. There are cannellini beans and spinach in the sauce, which is light and simple to prepare. Pasta Salad: Your pasta dish does not have to be hot in order to be served as a salad. Make a delectable pasta salad using any leftover vegetables, cheese, and salad dressing you have on hand
- This recipe may be served as a side dish or as a main course. Turkey Sausage and Arugula Pasta: For less than $3 a serving, you can whip up this wonderful recipe to please the meat-lovers in your family. Alpine Mushroom Pasta: This meal, which was influenced by cuisines from northern Italy, calls for portobello mushrooms, Savoy cabbage, and whatever type of smoked cheese you can find. This meal should also be reasonably priced at less than $3 per serve.
Do you have any fantastic pasta recipes you’d like to share? If you have any, please share them with us in the comments area below. Thank you for taking the time to be a Tip Hero! Image courtesy of roolroolandStill Life.
r/Cooking – Easy ways to spice up plain pasta?
Yes! This is delicious on its own, but it also makes an excellent basis for a variety of simple pasta dishes. Some of my favorite additions, which are generally products that can be maintained as pantry staples or that will last a long time in the refrigerator, are as follows: – Sauté some shrimp, canned tuna, or sliced mushrooms in the oil at the same time that the garlic is being sautéed to perfection. Stir in some cleaned dry baby spinach or arugula after you’ve added the cooked pasta and stir until the spinach or arugula is just about done.
- – sautee some anchovy filets (mix them up) / chopped black olives with the garlic until the anchovies are cooked through.
- Garnish with parsley and cheese if desired.
- Add the cherry tomatoes to the pan a few minutes before you add the pasta to prevent the tomatoes from browning.
- When opposed to powdered garlic, fresh garlic, in my opinion, makes a significant difference.
9 Ways To Spice Up Your Pasta Dinner
We’ve all experienced those days that were jam-packed with meetings, presentations, and Tinder dates during happy hour. It’s tempting to just flop down in front of Netflix and order food with the press of a button when you eventually get at your destination. In contrast, if you’re trying to save money for a summer festival while also ghosting your Seamless account, pasta is the pantry staple that will keep you fed night after night. It’s simple, and it’s effective. Bring a pot of water to a boil, drop in the noodles, top with tomato sauce, and serve.
- It is not necessary to eat pasta every night on the weeknight schedule.
- You’ll be able to support yourself by being your own Italian grandma while still affording Coachella.
- Avocado Sauce (also known as “avocado sauce”).
- Allow the red, pink, and white sauces to take a break by transforming the avocados in your fruit bowl into a sauce all on their own.
- Add a fried egg to the mix.
- Fry the egg in a skillet until the whites are done but the yolk is still liquid, then serve it on top of the spaghetti like you would a sundae with a cherry on top of each serving.
Add the roasted vegetables and mix well.
Nothing more complicated than tossing your choice of veggies in olive oil and selected seasonings on a sheet pan, placing it in the oven and waiting no more than twenty minutes.
(You might use that time to boil some water or start writing the opening few pages of your novel!) With each forkful of delectable fruit, there will be no bland bite to be had.
Damn Delicious photographer Chungah captured this image.
Farfalle can be spiced up with crushed red pepper flakes to awaken the taste sensations.
Damn Delicious photographer Chungah captured this image.
Have a Zoodles of a Good Time The actual meaning of “have your cake and eat it too” is being able to enjoy the concept of pasta without having to consume all of the carbohydrates.
Include Proteins in Your Diet It’s time for supper on a hump day.
Add meat to the mix to change up the flavors and textures, as well as to meet your daily nutritional needs as outlined in the food pyramid.
Think of it as a carbohydrate-heavy Greek salad with feta cheese.
Other items that will transport your dish to the seashore may be readily added without incurring additional expenses such as flights or taking up too much of your time.
Make It Creamy (Step 8) Do you have cheese aspirations?
Become Familiar with Your Herbs A farmers market or a local grocer are excellent places to get herbs if you don’t have a herb garden in your backyard or on the windowsill of your kitchen window at home.
Toss minced herbs into melted butter and use to slather over penne, or add fresh herbs over top, as desired. Whatever method you use to incorporate them, you’ll feel very fresh and green, green. Recipehere.
8 Ways to Elevate Canned Spaghetti Sauce
It’s Buttered Side Up, according to The Pioneer Woman I know what some of you are thinking: “Canned spaghetti sauce?! What are you talking about?” “That’s the work of the Devil!” I’m quite sure we can all agree that the finest spaghetti sauce will always be fresh, homemade spaghetti sauce. The same can be said for practically any handmade cuisine vs store-bought food. The fact is that we all have those days when our schedules are too hectic to devote the necessary time to making a great pasta sauce.
In the meanwhile, we’d want to eat something that genuinely resembles wholesome home-cooked fare.
When it comes to pasta sauces, I’ll be the first to say that the majority of them are rather bland straight from the jar.
My favorite techniques to make bottled spaghetti sauce more interesting are listed below!
1 – Extra virgin olive oil
Making your sauce taste better will be made easier by using a generous amount of a delicious olive oil in the recipe. You may either add it to the pot at the beginning of the cooking process or sprinkle it on right before serving as a finishing oil. It’s entirely up to you!
2 – Fresh garlic
Yes, I am aware that the ingredients for your bottled spaghetti sauce include garlic. The flavor will be more distinct and intense if you use fresh garlic, and the sauce will taste more homemade if you do it as well as you can.
3 – Meat
I enjoy adding extra protein to bottled spaghetti sauce when I make it from scratch. It enhances the flavor and adds a textural aspect to the dish. Furthermore, it will assist you in keeping your stomach full for a longer period of time! You may use any meat you have on hand, such as ground beef, sausage, meatballs, chicken, or a combination of meats. Begin by browning the beef in a skillet with the garlic until it is no longer pink. When the meat is just partly done, you may add the sauce and let it to continue cooking in the sauce, which will give additional flavor to the meat.
4 – Hot pepper flakes
Hot pepper flakes are another method to add a little additional spice to your dish. Yes, you could just buy hot Italian sausage for that extra burst of heat, but for those of us who are a little wary of spicy food, it’s good to be able to regulate the amount of heat we’re exposed to. Furthermore, some meats, such as ground beef, do not have a “hot” option. When you add the pepper flakes, it doesn’t really matter when you do it. All you have to do is keep in mind what it is you want spicy: the meat or the sauce?
And, no, I did not use all of the hot pepper flakes—just thinking about it makes me want to start sweating already!
5 – Red wine
Wine dramatically enhances the flavor of your sauce by adding another layer of complexity. Consider this to be similar to vanilla extract.
Given the limited time available to cook out the alcohol, you want to use only a small amount, just enough to flavor the sauce without imparting too much of an alcohol flavor. Depending on how much sauce you’re preparing, a few of teaspoons should be plenty.
6 – Fresh or dried herbs
Again, herbs may be included among the components in your sauce, but adding fresh or even dried herbs can assist to enhance the tastes. If you are using dried herbs, you may add them at any point throughout the cooking process. Using fresh herbs, you may wish to add them at the end or as a garnish to ensure that the fresh flavor is not lost in the cooking process.
7 – Cheese
Cheese, cheese, cheese. It may be used to conceal a variety of sins, including monotonous spaghetti sauces. If you don’t have Parmesan on hand, you can easily use cheddar, Colby, mozzarella, or whatever else you have on hand instead. I really prefer to use a blend of cheeses, such as mozzarella, that are more melty and a cheese that has more bite, such as Parmesan, in my dishes.
8 – Cream and/or butter
A buddy of mine taught me how to make a tomato sauce with cream for the first time. A red sauce had been prepared, and towards the end, after plating the pasta and sauce, he drizzled heavy cream on top of the dish. While I was watching, I was little terrified that the acidity of the tomatoes might cause the cream to split. However, after tasting the concoction, I was persuaded otherwise. It was just great. As an added richness, I like to sprinkle a small amount of cream on top of my spaghetti sauce before serving.
Make sure to tell us about your favorite additions in the comments section below!
You may be able to discover further information on this and other related items at the website piano.io.
9 Sneaky Pasta Sauce Hacks That Will Make Your Spaghetti Taste Amazing
Home·FoodRecipes· Pasta sauce hacks that will make your spaghetti taste amazing in 9 minutes or less It’s difficult to emphasize how often I relied on plain ol’ spaghetti meals as a single mother of four little children. Spaghetti served as a life raft, something I could cling to when I found myself adrift in the choppy waters of motherhood. Because of this, dried spaghetti and jars of pasta sauce have always had a particular place in my heart. In all honesty, I must say that I wasn’t quite as inventive in the kitchen as I am today.
In a perfect world, I would have told myself how simple it is to transform a jar of pre-made spaghetti sauce into something savory and delectable!
The reason for this is that today I’m going to show you 9 very simple ways to jazz up a jar of spaghetti sauce.
In other words, just because it’s convenient to have something as simple as spaghetti for supper on those crazy-busy nights doesn’t mean we have to forsake flavor!:-) Related: There are seven of the most common mistakes that people make when cooking pasta.
How To Choose A Good Jar Of Pasta Sauce
Even though the focus of this piece is on “dressing up” a jar of spaghetti sauce, it will always be simpler if you start with high-quality ingredients in the first place. So I thought it would be beneficial to give a few helpful hints for selecting a nice jar of spaghetti sauce when you’re out shopping. You may expect to pay anywhere from $1 to $10 for a single jar of spaghetti sauce, depending on the brand you choose. However, you are not need to spend the entire $10 in order to have a respectable sauce!
If whole tomatoes are the first ingredient on the label, choose for that sauce; otherwise, stay away from sauces that have added sugars.
9 Ways To Make A Jar Of Pasta Sauce More Delicious
Including fresh veggies in your pasta dish is a simple way to improve the flavor and nutritional value of your meal. Begin by sautéing chopped onion, tomatoes, peppers, and carrots until tender in a large skillet over medium heat. To finish it off, add your spaghetti sauce and boil for a few minutes to bring it all together!
The addition of fresh garlic to a pre-made spaghetti sauce makes all the difference in the world. You may either use roasted garlic (seeMinimalist Bakerfor an excellent instruction on how to roast your own garlic) or fresh garlic for this recipe. Using roasted garlic is recommended. Using a few cloves of garlic, mince them and put them in a hot pan with a little oil until they are aromatic. After that, add your spaghetti sauce and toss everything together.
3. Fresh Greens
Adding some fresh greens to your pasta sauce while it is heating up on the stove will give it a nice fresh flavor boost. Tender young greens, such as baby kale and baby spinach, will wilt wonderfully in your sauce while they cook. Get creative and throw in some chopped broccoli or peas to make it more interesting! (Just make sure they’re thoroughly warmed before you start.)
4. Ground Meat
Including meat in your sauce may assist to enhance the flavor of your dish while also making it more filling! Cook some ground beef, ground turkey, or Italian sausage in a skillet until it’s browned and drain any excess grease off. Season with salt and pepper as required after adding the drained meat to the sauce. Simmer for a few minutes, stirring occasionally.
Have you ever had the feeling that your spaghetti sauce could use a little “something,” but you’re not sure what it is? Try adding something sour to your dish! Acids bring out the best in tastes and give them a delightful tanginess. While the spaghetti sauce is heating up, add a splash of red wine vinegar, lemon juice, or balsamic vinegar, as well as some chopped olives or capers if you want to be fancy. You’ll be amazed at how much of a difference a tiny bit of acid can make!
To enhance the flavor of a pre-made spaghetti sauce, herbs and spices can be used as flavoring agents. Meanwhile, while the sauce is heating, sprinkle in some red pepper flakes for a little kick of heat.
Serve immediately. Alternatively, add a sprinkling of aromatic dried oregano or thyme. In addition, when your pasta meal is ready to be served, a sprinkling of fresh chopped basil or parsley will not go amiss.
Adding a small amount of cheese may transform a bland pasta dish into something delicious. While the sauce is heating up, stir in a tablespoon of ricotta cheese, cream cheese, Greek yogurt, or goat cheese until well combined. It’s also delicious with a dash of cream or a handful of grated Parmesan cheese on top. Important Reminder: The key to successfully incorporating a dairy product into your pasta meal is to do so at the very end of the cooking process, if possible. This provides adequate time for the component to dissolve into your sauce while still retaining the great flavor and character of the ingredient itself.
8. Pasta Water
In the meantime, as you’re heating your pasta sauce and boiling your noodles, pour a dab of the pasta water into your sauce and stir well. While the pasta is cooking, the carbohydrates from the pasta are absorbed by the water. Making your sauce thicker by include starches will aid in the sauce adhering to the noodles rather than slipping straight off!
9. Simmer It
It’s simple to make your store-bought spaghetti sauce richer and more delicious by simmering it on the stovetop while your pasta cooks while your pasta cooks. Adding a tiny bit of tomato paste to your sauce while it’s being heated will provide results that are similar to these. Are there any ways you like to jazz up a plain spaghetti meal that you enjoy?
Quick and Easy Spaghetti and Spices
Spaghetti with Spices Prepared in Minutes Spaghetti with Spices Prepared in Minutes Michelle Seace Traino is a model and actress. Spaghetti with Spices Prepared in Minutes Crikkitt
Recipe Summary test
Preparation time: 10 minutes scook:20 minutes scook total time: 30 minutes 4 servings per recipe; yield: 4 servings Information on NutritionAdvertisement
4 The original recipe makes four servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients
- Bring a big saucepan of lightly salted water to a boil, then reduce the heat to low. 1/4 cup olive oil and basil should be added to the water. Cook the spaghetti in a pot of boiling water, turning regularly, until it is cooked through but still firm to the biting, 12 to 15 minutes total time. Drain the water and put it back in the pot. Advertisement: In a small saucepan, heat the remaining olive oil over medium heat until shimmering. Cook and stir the onion, garlic, thyme, and sea salt in the heated oil for 8 to 10 minutes, or until the onion is aromatic and softens. Pour the olive mixture over the pasta and toss to combine.
The total amount of olive oil used in this dish is included in the nutritional information. The amount of olive oil ingested will vary depending on the individual.
Per serving: 584 calories; 8.1 grams of protein; 45.6 grams of carbs; 41.4 grams of fat; and 886.2 milligrams of sodium. Nutrition in its entirety
Spicy Spaghetti with Many Herbs Recipe
Spicy Spaghetti with a plethora of fresh herbs Photograph courtesy of Kate Winslow
Recipe Summary test
Spicy Spaghetti with a plethora of herbs. Kate Winslow is credited with the photograph.
- Extra-virgin olive oil
- 4 minced garlic cloves
- 1 teaspoon crushed red pepper flakes, or to taste
- 1/3 cup extra-virgin olive oil 1 pound pasta (or equivalent) 3 cups loosely packed fresh herbs (such as basil, parsley, mint, and chives), finely chopped
- 3 cups loosely packed frozen vegetables
- Season with salt and freshly ground black pepper, then garnish with finely grated Parmesan cheese before serving.
- Step 1: In a small pan, heat the olive oil, garlic, and red pepper flakes until the garlic is fragrant. Heat over a moderately low heat for about 2 minutes, or until the mixture is aromatic and sizzling. Keep warm on a low heat setting. Advertisement
- Step 2
- In the meantime, prepare the spaghetti in a large pot of boiling salted water until al dente, stirring occasionally. Reserve approximately 1 cup of the pasta boiling water, drain the pasta thoroughly, and transfer it to a large mixing bowl. 3. Pour the heated garlic oil over the spaghetti, toss to combine, and season with salt and pepper. If necessary, add some of the pasta boiling water from the pasta pot to loosen the sauce, and season with salt and pepper to taste
- Fourth, serve immediately with a sprinkle of Parmesan cheese on the side.
This Will Make Store-Bought Tomato Sauce Taste So Much Better
Additionally, it takes very little time. Cooking your own tomato sauce is a fantastic thing to do, but it is not always practical to do so throughout the course of a hectic weekday when dinner needs to be put together in a matter of minutes. Alternatively, you may be preparing a time-consuming meal such as lasagna and would like to save some time in the kitchen. Sometimes you simply have to crack open a jar of store-bought tomato sauce and eat it right now. There are several decent types of tomato sauce available at your local supermarket (we prefer Rao’s), but they might all benefit from a little improvement.
Never serve store-bought spaghetti sauce directly from the jar, even if you’re pouring it over something that’s sizzling hot, such as cooked pasta or meatballs, according to the package directions. It just takes a few minutes on the burner to bring all of the components together, which improves the flavor and scent of the finished product significantly.
Allow the sauce to reduce on a low heat for 15 to 30 minutes, if you have the luxury of time. Sugar and other substances will be concentrated, resulting in a more intense flavor.
Yes, you are correct. Remove the pan from the heat and stir in a couple tablespoons of butter, letting it melt into the sauce. While using a small amount of butter to make tomato sauce may seem weird to some, it adds richness and smoothness to the sauce while also balancing out excessive acidity, which is prevalent in canned sauces.
Spice it up
If you’re using a simple tomato sauce (marinara), you may add seasonings to it to give it a little more taste. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning mix are all excellent additions to a dish of roasted vegetables. Dried herbs and spices should be put at the beginning of the cooking period so that they have time to blossom before being cooked further. Fresh herbs, such as basil or oregano, should be added at the conclusion of the cooking process, just before serving the sauce.
In comparison to fresh herbs, the leaves have a slimy feel and don’t provide much flavor to the sauce, whereas fresh herbs do.
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
There’s nothing better than fresh, handmade tomato sauce, but in order for the flavors to properly emerge, the sauce should be simmered for several hours. And while it is very worthwhile to do so if you have the time, it is not always possible on some evenings. That is where the pre-made items come into play. Jarred pasta sauce isn’t the same as fresh pasta sauce, but it’s a cinch to spice up when you’re in a hurry and need something delicious. Here are 10 tips for making store-bought spaghetti or marinara sauce taste like you cooked it yourself if you don’t want anybody to find out about your “secret recipe.”
1. Start with Sautéed Vegetables
Prepare the veggies by chopping them up and sautéing them in a little oil before adding the sauce. Onions, peppers, carrots, and garlic are all fantastic additions, but you may use any vegetables you choose. The idea is to include some sort of fresh vegetable to give it the appearance and flavor like a freshly produced homemade sauce.
2. Add Some Meat
Grease a skillet with ground beef, turkey, or sausage to add gobs of flavor to your sauce while also making it heartier and more substantial. However, make sure to drain it well before adding the remaining ingredients because you do not want any excess oil in your sauce.
3. Spice It Up
A few herbs and spices may make a significant difference in the flavor of a pre-made sauce. If you enjoy a little spice, you may add a teaspoon or two of thyme, oregano, basil, or even a little sprinkle of red pepper flakes to the dish. It’s important to realize that some of these components may already be present in your sauce, so don’t go crazy with them. If the sauce appears to be too liquid, thicken it with a few teaspoons of tomato paste to give it a richer tomato flavor while also thickening it.
4. Deglaze Your Pan
Cooking vegetables or meat in a pan before adding the sauce will allow any portions that have adhered to the bottom of the pan to come to the surface and be released more easily.
This is referred to as deglazing, and it aids in the incorporation of all the ingredients into your sauce that would otherwise be burned on the surface of the cooking pan.
5. Add a Spoonful of Sugar
Although it may seem unusual, a small amount of sugar may help bring the flavors of a tomato sauce together. It helps to balance out the acidity of the tomatoes while also enhancing their natural sweetness. If your sauce is already acidic, a teaspoon to a tablespoon of vinegar should be plenty, and you may not need any at all. It’s all a question of personal choice.
6. Let It Simmer
Allow your sauce to boil for a few minutes if you have the luxury of time. Even if it’s only for 20 minutes, it will assist to concentrate the flavors and thicken the sauce significantly.
7. Throw in a Handful of Greens
By concealing greens in your spaghetti sauce, you may obtain an additional serving of veggies. Just before serving, add a handful of spinach, chopped kale, or basil strips to make a healthier, heartier sauce by stirring them in just before serving.
8. Save Some Pasta Water
Save some of the cooking water from your pasta and add it to your tomato sauce a few tablespoons at a time after it’s completed cooking, as needed. The starchiness of the pasta water aids in the binding of the ingredients and the improvement of the texture.
9. Add a Little Dairy
Just before serving, whisk in roughly a half-cup of heavy cream or milk to make the sauce creamy and rich in texture. My personal preference is to use a scoop of ricotta cheese, but you can also use cream cheese, mascarpone cheese, or crème fraîche if you like. It imparts silkiness to the texture and improves the coating of the pasta. If you have any parmesan rind leftover, you may put it in as well while the dish is cooking to add richness to the flavor.
10. Finish with Butter
When the sauce has been cooked through and you’re ready to remove it from the heat, add a pat of butter and whisk well. It may appear unusual, but it is a tactic that expert cooks employ in a variety of sauces. A tablespoon or two increases the flavor depth and smoothness of the texture, while also helping to reduce the acidity of the dish. Are there any ways you use to jazz up canned spaghetti sauce that you would want to share? Please share your thoughts in the comments section. Do you want to learn how to use Microsoft Excel and improve your chances of landing a job working from home?
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Images courtesy of Shutterstock of sautéed onions, Bolognese sauce, jarred sauces, butter, and parmesan cheese
Doctored up Spaghetti Sauce (from a jar)
It has been doctored up I prepare spaghetti sauce virtually every single week, and it’s one of my favorite dishes. Beginning with a regular jar of store-bought spaghetti sauce, this recipe transforms it into a hearty meat sauce that can be used in a variety of different recipes.
Everyone can agree that a red sauce usually tastes better after it has been allowed to sit for a number of days. Using a jar of sauce just adds to the flavor of the meat sauce, which has been simmering all day.
How to doctor up a jar of spaghetti sauce:
the situation was rectified Every week, I cook spaghetti sauce, which is something I look forward to! From a plain can of store-bought spaghetti sauce, it is transformed into a robust meat sauce that can be utilized in a variety of different ways. A red sauce is always better after it has been allowed to sit for a couple of days, as almost everyone will attest! Use of pre-made sauce just imparts a flavor to the meat sauce that has been cooked for hours.
What other kind of meat can you add to spaghetti sauce?
- Ground beef, ground turkey, Italian sausage (I would only advocate using this for half of your meat), and venison are all good options.
Once the meat and vegetables have been seasoned and cooked, you may add the jar of your favorite sauce, tomato paste, canned tomatoes, and any other ingredients you like. The sauce is then cooked for 20 minutes, after which you may add a handful of parmesan cheese for even more delectable flavor.
Recipes using spaghetti sauce:
- Cheesy Lasagna, Italian Pasta Bake, Stuffed Shells with Spinach, and more dishes are available.
Cheese Lasagna, Italian Pasta Bake, Stuffed Shells with Spinach, and more dishes are on the menu.
Doctored up Spaghetti Sauce (from a jar)
Preparation time: 15 minutes Cooking Time: 25 minutes Course:dinner American and Italian cuisines are available. Servings:6people
- 2tablespoonsolive oil
- 2poundsground beef(or a mixture of beef and turkey)
- 1small yellow onion(diced)
- 1small green bell pepper(diced)
- 4garlic cloves(minced)
- 1teaspoongarlic powder
- 1teaspoonitalian seasoning
- 24ouncejar of store-bought pasta sauce
- 14.5ouncecan of petite diced tomatoesdrained
- Prepare the vegetables by chopping the onion and pepper, as well as mincing the garlic cloves, before starting. Heat a pan over medium heat and add the olive oil, ground beef, vegetables, and 1 teaspoon of salt
- Cook, stirring, until the ground meat is browned. To finish, cook until the meat is completely browned and the vegetables are tender. (Approximately 7-10 minutes)
- Remove the meat/vegetable combination from the pan and place it back in the pan with the fat
- Add in the spaghetti sauce, drained diced tomatoes, tomato paste, and another 1/2 teaspoon each of salt, garlic powder, and Italian seasoning
- Stir well to combine
- Serve immediately. Stir everything together, cover, and cook on low heat for 20 minutes After 20 minutes, throw in the parmesan cheese and mix well. Stir until the chocolate is melted
- Serve over spaghetti or chill and store in the refrigerator until ready to use.
Spicy Spaghetti Sauce
Preparation time: 30 minutes Cooking time: 2 1/2 hours
6-and-a-half cups I enjoy that this rich pasta sauce comes together quickly and cooks in a short amount of time (a couple of hours). My husband and I have a lot on our plates right now, between having two children and caring for 25,000 game birds on our farm. Recipe photo courtesy of Taste of Home for Spicy Spaghetti Sauce
- Ground beef (about 1 pound)
- 1 big onion (chopped)
- 1 can (46 ounces) tomato juice
- 1 can (12 ounces) tomato paste
- 1 can (4 ounces) mushroom stems and bits, drained
- 1 can (46 ounces) tomato juice
- 1 can (12 ounces) tomato paste Fresh parsley, garlic salt, 1 tablespoon dried basil, 2 teaspoons sugar, 2 teaspoons dry oregano, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 bay leaves, hot cooked spaghetti, tossing to combine.
- Cook the beef and onion in a Dutch oven over medium heat until the meat is no longer pink, then drain the liquid. Bring the tomato juice, tomato paste, mushrooms, and spices to a boil, stirring constantly. Reduce the heat to low and cook, uncovered, for 2-1/2 hours, stirring occasionally, until the vegetables are tender. Remove bay leaves from the dish. Toss with spaghetti to complete the meal.
Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
A home cooked dinner (or as near to home as you can get while at school) is difficult to come by while juggling the mountains of schoolwork, extracurricular activities, and hanging out with friends. The fridge is stocked with rotting fruits and vegetables that you had intended to prepare last week, but you couldn’t find the time in your hectic schedule to do so (yikes.) When you don’t have enough time to prepare meals, going to the grocery store becomes impossible. In addition, you don’t want to eat the same old boring basic spaghetti again this week.
Simply refer to the resources that have already been made available to you.
I’m serious, you read that correctly.
When it comes to obtaining these components, where can you go without having to drive or take an Uber to the supermarket? Quite unexpectedly, it was the school lunch hall. When it comes to fresh greens and veggies at the salad bar, dining halls are a fantastic resource for picking and choosing what you want. Jingtong ZhiJingtong ZhiJingtong ZhiJingtong Zhi
If your campus has a small mart, the easiest way to go is to use meal points to stock up on pasta, or to grab some freshly cooked spaghetti from the dining hall and season it with some herbs and spices. Tip: If you’re under a time rush even more than usual, cook a large batch of plain spaghetti the night before to save time the next day.
Okay, here’s the “hard part”
Now that you’ve gathered your ingredients, the following step is to actually prepare the meal. This dish is designed for individuals who are new to cooking and have never used a stove before. It is suitable for all levels of experience. It’s simple, quick, and tasty, allowing you hardworking students to go back to your hectic college schedules. Steps: 1.Put the vegetables of your choosing in a skillet and cook them until they are tender (make sure to coat the pan with a nonstick ingredient such as Pam, butter, olive oil, etc.) 2.Over medium heat, sauté the ingredients for approximately 5-10 minutes, or until they are golden brown.
Tip: Toss the spinach in last so it cooks in the smallest amount of time!
If you’re feeling brave, bring a saucepan of water to a boil and add the necessary quantity of boxed pasta to the pot, stirring occasionally.
4.After the vegetables are finished cooking (for example, when the spinach has wilted), arrange them on top of the prepared spaghetti.
Jingtong Zhispoontip: Whole grain pasta is an even healthier alternative than regular pasta.
Furthermore, the addition of the vegetables on top provides the ideal amount of taste and makes eating pure carbohydrates a lot less self-conscious than before.
This simple meal is affordable and readily available anytime you are in the mood for it, thanks to the dining hall’s commitment to providing fresh ingredients on a daily basis. Tip: To enhance the flavor of the dish, add additional butter, salt, and freshly ground pepper.