How To Make Pasta Chips In The Oven

Parmesan Pasta Chips (Air Fryer or Oven)

Crispy carb fans will not want to miss this quick and simple recipe for Parmesan Pasta Chips, which can be made in your air fryer or oven in no time. Once again, the Internet has outdone itself! Pasta chips are the newest viral food trend to take the internet by storm. Yes, you read that correctly: “Yes, you read that correctly: Pasta chips that are hot, crispy, crunchy, and oh-so-cheesy. My version of this popular dish has bowtie pasta that’s been smothered in garlic and Parmesan cheese. It’s even better that this (surprise!) addictive snack may be prepared in either the oven or an air fryer.

How to Make Pasta Chips In the Oven

In the oven, pasta chips are just as easy to create as they are in the air fryer, with the only difference being that they take a little longer to bake. Here are the fundamentals:

  • Preheat the oven to 375 degrees Fahrenheit. Spread the cooked pasta in a single layer on a baking sheet. Baking for around 20 minutes, or until they are deep golden brown, should be sufficient.

How to Make Pasta Chips In an Air Fryer

When it comes to cooking these chips (and tri-tip and chicken nuggets and.! ), I’d go with the air fryer if I had my way. Because the air fryer cooks the chips more quickly (7 to 10 minutes instead of 30 minutes), they are crispier than they would be otherwise.

Can You Make These Without Parmesan?

Absolutely! If you like the concept of this crispy snack but don’t want to go the Parmesan way, feel free to omit the cheese and season them with your favorite extra flavors and spices instead of the cheese. There are a plethora of possibilities, ranging from ranch to barbecue to chipotle. Simply combine the dry spices with the olive oil and whisk until well combined, then follow with the recipe as given below. Do you want to know more? Subscribe to Just a Taste to receive new recipes as well as a newsletter delivered directly to your email every week!

  • 3 tablespoons grated Parmesan cheese
  • 8 ounces uncooked bowtie pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper For serving, prepare a homemade or store-bought marinara sauce.
  • Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta until it is al dente, about 10 minutes
  • Drain the pasta and transfer it to a large mixing bowl. Using the olive oil, drizzle it on, then sprinkle it with the garlic powder, salt, pepper, and Parmesan cheese, and incorporate thoroughly.

To cook the pasta chips in the oven:

  • Preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. Place the pasta on a baking sheet in a single layer and set aside. Bake for 20 minutes, or until the top is golden brown and crispy. Using tongs, carefully remove the pasta chips from the oven and serve them with marinara on the side.

To cook the pasta chips in an air fryer:

  • Preheat the air fryer to 400 degrees Fahrenheit. Add a portion of the pasta chips to the air fryer basket and cook for 7 to 10 minutes, pausing once to shake the basket twice throughout the cooking process. The spaghetti does not have to be in a single layer
  • Nevertheless, it is vital to stop the air fryer and jiggle the basket to ensure that the chips do not become glued together. Remove the pasta chips from the air fryer and serve them with a side of marinara to dip them in.

Updated The following are the nutritional values: 81 calories, 1 gram of carbohydrates, 2 grams of protein, 8 grams of fat, 2 grams of saturated fat, 1 gram of polyunsaturated fat, 5 grams of monounsaturated fat, cholesterol 3 milligrams, sodium 349 milligrams, potassium 15 milligrams, 1 gram of fiber, 1 gram of sugar, vitamin A 33 international units, vitamin C 1 milligram, calcium 43 milligrams, iron 1 milligram

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Pasta Chips ( Air Fryer or Oven Baked)

Pasta that has been prepared and then deep fried, Ari fried, or oven baked, resulting in a crispy and delectable snack, appetizer, or main course.

What pasta can I use to make these pasta chips?

To make this dish, you may use whatever short pasta you choose such as farfalle, elbow noodles, penne, rigatoni, rotini, and even gluten-free pasta if you so desire! I also enjoy cooking using Fiber Gourmet Pasta! The low-point spaghetti is one of my new favorite low-point dishes. There are just 17 net carbohydrates compared to 41g in regular pasta, only 100 calories compared to 210 calories in regular pasta, and an incredible 25 grams of fiber compared to 2g in traditional pasta. It is also Kosher, Vegan certified, non-GMO, and has no artificial colors or flavors.

With Fiber Gourmet Pasta, you just cannot go wrong.

You can get it HEREon Amazon, where it is available as a 6-pack.

It has more protein and less points than most ordinary pasta and can be found in most grocery shops orHEREon Amazon in an 8-pack. In addition, if you’re following the myWWpurple plan, whole wheat may be a good choice because it’s a zero-point food on that plan.

What ingredients do I need to make these Pasta Chips?

  • Cooked short pasta such as farfalle, elbow noodles, penne, rigatoni, ziti, rotini, Fiber Gourmet pasta, which is lower in points than regular pasta
  • If you have whole grain as a zero point food, you can substitute whole grain pasta for zero points
  • If you’re gluten free, you can substitute gluten free pasta
  • If you’re not gluten free, you can substitute gluten free pasta for zero points. a pinch of red chili flakes (optional), dried Italian spice (optional), garlic powder, Kosher salt, black pepper, grated Parmesan cheese

Alternatively, another seasoning such as:

What kinds of dips can I dip these pasta chips in?

  • Sauces: Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Fritos Cheese Dip, Easy Skinny Ranch Dip, Zero Point Pesto Sauce

How do I make Pasta Chips?

Prepare a big saucepan of salted water by bringing it to a boil. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and combine it with the other ingredients in a large mixing basin. Brush or toss the pasta with a sufficient quantity of olive oil cooking spray, making sure it is thoroughly covered. Alternatively, you may add the grated Parmesan cheese along with the Italian seasoning, garlic powder, Kosher salt, black pepper, and crushed red pepper flakes if preferred.

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • In certain cases, depending on the size of your air fryer, you may need to air fry the pasts in many batches.
  • Toss and cook for another 4-5 minutes at 400 degrees, or until the vegetables have attained the crispiness you prefer.
  • Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

Ingredients:

  • Short pasta (8 ounces): farfalle, elbow noodles, penne, rigatoni, ziti, rotini, Fiber Gourmet pasta (lower in points than ordinary pasta), whole grain pasta (if you’re following the purple plan), gluten free pasta (if you’re gluten free) 1-tablespoon dry Italian seasoning
  • 1-tablespoon garlic powder
  • 1/2-tablespoon kosher salt
  • 1/4-tablespoon black pepper
  • 1/4-cup Parmesan cheese
  • Pinch red chili flakes (optional)
  • 1 tablespoon olive oil

Air Fryer Directions:

  1. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Garnish with grated Parmesan cheese and Italian seasoning (if used), garlic powder, and crushed red pepper, if using. Toss everything together
  3. Preheat the air fryer to 400 degrees Fahrenheit. Place the spaghetti in the air fryer basket in a single layer, covering the bottom of the basket and making sure that it does not overlap. In certain cases, you may need to air fry the pasts in many batches, depending on the size of your air fryer. Preheat the oven to 400 degrees for 4 minutes. Cook for another 4-5 minutes at 400 degrees F, tossing halfway through, until you have attained your desired crispness. Continue until you have finished making all of the spaghetti chips. Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

Oven Directions:

  1. Preheat the oven to 400 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Garnish with grated Parmesan cheese and Italian seasoning (if used), garlic powder, and crushed red pepper, if using. Toss everything together
  3. Place the spaghetti in a single layer on the baking sheet that has been prepared. Using a baking sheet, bake for 20 minutes, or until golden brown and crispy. Remove the baking sheet from the oven
  4. Use this Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to accompany your spaghetti chip appetizers.

This recipe yields 4 (1 cup cooked or 2 oz dry) servings. 1-7 PersonalPoints* per serving*This number indicates the range of PersonalPointsTM available per serving. The number of points you receive will vary depending on your unique plan. What is the best way to figure out how many points something is worth on my WW personalized plan? To access the recipe builder, please click on the link provided below. The recipe builder will not upload until you have signed into your WW account, which can take some time.

The recipe builder is the most precise method of creating, obtaining, and tracking the Personal Points on your personalised plan since it is completely automated.

If you are situated outside of the United States, you will need to manually visit the WW app in order to make the dish in the recipe builder, which will take some time.

Ingredients

  • If you’re following the purple plan, you can use whole grain or gluten-free pasta
  • If you’re gluten-free- use a gluten-free pasta
  • 8 oz uncooked short pasta- farfalle or elbow noodles, penne, rigatoni, ziti (rotini), Fiber Gourmet pasta (which is lower in points than regular pasta)
  • If you’re following the purple plan, you can use whole grain or gluten-free pasta
  • 1-tablespoon dry Italian seasoning
  • 1-tablespoon garlic powder
  • 1/2-tablespoon kosher salt
  • 1/4-tablespoon black pepper
  • 1/4-cup Parmesan cheese
  • Pinch red chili flakes (optional)
  • 1 tablespoon olive oil

Instructions

  1. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Grated Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper to taste can be added at this point. Toss everything together
  3. Preheat the air fryer to 400 degrees Fahrenheit. Place the spaghetti in the air fryer basket in a single layer, covering the bottom of the basket and making sure that it does not overlap. In certain cases, you may need to air fry the pasts in many batches, depending on the size of your air fryer. Preheat the oven to 400 degrees for 4 minutes. Cook for another 4-5 minutes at 400 degrees F, tossing halfway through, until you have attained your desired crispness. Continue until you have finished making all of the spaghetti chips. Use our Zero Point Marinara Sauce, Homemade Skinny Alfredo Sauce, Cheese Dip, or Skinny Ranch Sauce to top your spaghetti chips.

Directions for the oven:

  1. Preheat the oven to 400 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper. Bringing a big pot of salted water to a boil is step one. Cook the pasta according to the package guidelines until it is al dente. Drain the pasta and place it in a large mixing bowl
  2. Set aside. Make sure to coat the pasta with a good amount of olive oil cooking spray before you start cooking it. Grated Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper to taste can be added at this point. Toss everything together
  3. Place the spaghetti in a single layer on the baking sheet that has been prepared. Using a baking sheet, bake for 20 minutes, or until golden brown and crispy. Remove the baking sheet from the oven
  4. Use my Zero Point Marinara Sauce, or my Homemade Skinny Alfredo Sauce, or my Skinny Ranch Sauce to top your spaghetti chips with.
  1. Servings: Make 4 (1 cup cooked or 2 oz. dry) servings of this recipe. Per serving*, you will earn 1-7 PersonalPoints*. The range of PersonalPointsTM is represented by this number. The number of points you receive will vary depending on your unique plan

Notes

  • Using Fiber Gourmet Pasta, the nutritional information was estimated
  • However, this information may differ depending on the type of pasta you choose. Smartpoints: GREEN: 4 smartpoints per serving if you use Fiber Gourmet pasta, 6 smartpoints per serving if you use Barilla Plus Penne, or 7 smartpoints per serving if you use Barilla Farfalle. RED: 4 smartpoints per serving if you use Fiber Gourmet pasta, 6 smartpoints per serving if you use Barilla Farfalle. When using Fiber Gourmet pasta, 4 smartpoints per serving
  • When using Barilla Plus Penne, 6 smartpoints per serving
  • And when using Barilla Farfalle, 7 smartpoints per serving Purplish: 1 smartpoint per serving if whole grain pasta is used
  • Otherwise, no points.

Nutrition Information

4Calories in a serving (per serving)150 3 g of total fat Saturated Fatty Acids1 g Cholesterol5mg Sodium270mg Carbohydrates44g Carbohydrates (net) 22 g Fiber20g Sugar0g Protein9g Do not use the WW nutritional calculator to figure out how many points you have. The nutritional calculator does not take zero-point food items into account, therefore the results will be inaccurate and misleading. The estimated and computed Personal Point values and nutritional information are based on the brand of items provided in the recipe and are not guaranteed.

You must enter all ingredients into the WW app recipe builder before it can be accurately calculated.

To do so, go to the top bar of your WW App and select “My Foods,” then when you are in my foods, select “Recipes,” then click “Create” in the top corner. This is where you will build the recipe, give it a name, select how many servings it makes, and then add all of the necessary ingredients.

Pasta Chips – Cooking With Ayeh Viral TikTok Trend

Go directly to the recipe. Pasta Chips are the latest culinary craze to hit Tiktok, and they’re delicious! Yes, you read it correctly: Pasta Chips! When I initially heard about them, I was apprehensive and even a bit terrified to give them a shot. Because, after all, turning spaghetti into chips seems illegal, doesn’t it? I couldn’t help myself because they looked too good to pass up, and I’m so glad I did! They came out crispy and crunchy, much like potato chips, with the ideal crunch. This dish is simple to prepare and takes only 10 minutes to cook in an air fryer.

See also:  How To Make Simple Pasta

Definitely worth the hype, pasta chips are a delicious snack that you must try!

  • Ingredients for making pasta chips
  • Seasonings that are not traditional
  • What is the best way to create air fried pasta chips? What is the best way to make oven baked pasta chips? What is the best way to make air fried pasta chips?

Ingredients to make Pasta Chips

  • Pasta should be used, and the form should be such that it can scoop up the sauce. Short pasta should be used. Although I’ve used farfalle (bow tie pasta) in this dish, other types of pasta such as shells, rigatoni, or even fusilli would also work. Gluten-free spaghetti and pulse pasta are also excellent choices. Although olive oil is my favourite oil, you may use avocado oil or any other oil of your choosing. Its pleasant scent and herb flavor are derived from oregano. Garlic powder for all of my garlic-loving friends and family
  • Parmigiano Reggiano cheese (also known as parmesan cheese) always improves the taste of whatever it touches. Alternatively, nutritional yeast may be used to create a vegan version
  • Chili flakes (optional) can be added for an extra kick

Alternative Seasonings

  • The following spices are used in everything bagel seasoning: paprika, cumin, turmeric, and chili powder.

Pasta Chips that have been cooked in the oven

How to make Air Fried Pasta Chips

The time required is 17 minutes.

  1. Cook the PastaBoil the pasta of your choice according to the package directions. Season Drain the pasta and toss it with olive oil, oregano, garlic powder, grated Parmigiano Reggiano, and chile flakes to taste. Serve immediately. To blend, mix until well-combined. Prepare food with an air fryer. Cook for 10-12 minutes at 180°C/350°F in a preheated Air Fryer, shaking halfway through, until they are golden brown.

How to make Oven Baked Pasta Chips

  1. Cook the pasta of your choosing according to the package directions
  2. Drain the pasta and toss it with olive oil, oregano, garlic powder, grated Parmigiano Reggiano, and chile flakes to taste. Serve immediately. To blend, mix until well-combined. Cook for 17-20 minutes at 200°C/400°F in a preheated oven until golden brown.

FAQs

Is it okay to eat spaghetti chips? Yes, they make for the ideal snack, as they are extremely golden and crispy when cooked. Is it possible to eat spaghetti chips without becoming sick? Pasta chips are more nutritious than ordinary potato chips if they are air fried or baked instead of deep fried. Are spaghetti chips OK for vegans? You can easily convert them to vegan by ensuring that the pasta you are using does not include any egg yolks (most pasta is usually made with only flour and water) Also, be certain that the flavors you are using, like as herbs, spices, and nutritional yeast, are vegan.

More Easy Snacks

  • Spaghetti with Feta and Spinach
  • Crispy Chickpeas
  • The Best Hummus Recipe
  • Sweet Potato Toast

I like seeing your creations and remakes, so please [email protected] when you post a photo on Instagram so that I can see and spread the love.

Recipe

Pasta Chips are the latest culinary craze to hit TikTok and other social media platforms. Air fried them or bake them in the oven for a delicious crispy snack that is quick and easy to make. Preparation time: 7 minutes Cooking Time: 10 minutes Appetizers and a snack are included in the course. American and Italian cuisines are available. Chips, crispy, and rapid are the keywords here. Servings:4 Calories:302kcal per serving PinPrintRate

  • I used Farfalle pasta for this recipe. Ingredients: 200g short pasta (I used Farfalle)
  • 3tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano or Italian spice
  • 1 teaspoon garlic powder
  • 20g Parmigiano Reggiano Cheese
  • Chilli flakes (optional).
  • Cook the pasta according to the package directions in a large pot of salted water until al dente. They should be cooked just a little bit past al dente. Drain the water and put it in a basin. Toss the vegetables with olive oil, oregano, garlic powder, and chili flakes (if desired). Grate in the parmesan cheese and toss thoroughly to ensure that all of the spaghetti is fully covered.

Air Fryer Pasta Chips

  • Cook for 10-12 minutes at 180°C/350°F in a hot air fryer, shaking halfway through, or until golden brown on all sides.

Oven Baked Pasta Chips

  • Place the spaghetti on a baking sheet or a piece of parchment paper that has been lined with a baking sheet or parchment paper. Make sure that the spaghetti is not overlapping or touching one another as you are assembling it. For best results, bake at 200 degrees Celsius/400 degrees Fahrenheit for 17 to 20 minutes (depending on oven strength) or until they are lovely and golden brown. Servie with your favorite sauce, which may be anything from a napoletana sauce to a pesto or even hummus.

calorie count 302kcal|carbohydrate count 38g|protein count 8g|fat count 13g|saturated fat 2g|polyunsaturated fat 1g|monounsaturated fat 8g|cholesterol 3 mg|sodium 84mg|potassium 131mg|fiber 2g|sugar 1g|vitamin A 48IU|vitamin C 1mg|calcium 78mg|iron 1mg calorie count 30

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This article may also be found on the following website: This fast and easy recipe will teach you how to produce crispy oven-baked or air-fried spaghetti chips. They are a more nutritious and delectable alternative to traditional potato chips that can be served with a variety of dips as an easy homemade TV or party snack. They can also be produced gluten-free upon request.

Tiktok Pasta Chips Recipe

This Pasta Chips dish is the latest Tiktok phenomenon, and it’s making quite a commotion on social media as a result. Almost everyone was enthralled by this ridiculously simple and delectable snack idea. Isn’t it wonderful how smart it is to transform ordinary spaghetti into beautiful crunchy snacks that may be customized to your preferences? Never in a million years would you have imagined that the pasta we associate with wonderful Italian dinners could be converted into these golden brown crispy snacks?

And, as was the case with the Mini Pancake Cerealcraze, I couldn’t help but try my hand at creating them myself. And it more than lived up to the expectations! Especially delicious when paired with a creamyaioli dip, vegan mayo and ketchup, hummus, or my favorite vegan cheese sauce, as seen below!

What are Pasta Chips?

Pasta is pre-boiled before being seasoned with spices and herbs, and then either deep-fried or baked before being air-fried, resulting in this internet craze. To make them healthy, I bake or air fried them instead of frying them. However, they will end out wonderfully crispy with a smidgeon of noodle chew, regardless of how they are prepared. Aside from the fact that it is tasty and addictive, and that it is quite simple to create, all of the components are common household products. Consequently, you may prepare it whenever you have a need for a delightful yet healthy dessert.

Ingredients used

  • Pasta: I experimented with two different varieties of pasta for this recipe: farfalle and rigatoni. My favorite thing about them is that they have fascinating forms and a lively look. Any form of short pasta, on the other hand, would work well. Choose from penne, fusilli, tortellini, or macaroni as your pasta choice. Oregano, basil, and thyme are some of the best Italian herbs to use in this dish. You may also use herbs such as rosemary or marjoram. Alternatively, you might have a good time by experimenting with other plants that you have available. Other seasonings include: Aside from using fresh herbs to flavor the pasta, I also used garlic powder, paprika powder, salt and pepper to season the dish. However, you are free to be inventive and use additional spices in this recipe. Vegan parmesan: adds a cheesy, salty taste to the pasta! If you want to try something different, nutritional yeast is an option. Olive Oil: This aids in the adhesion of the seasoning and herbs to the pasta as well as the browning and crisping of the chips in the air fryer or oven.

How to make Pasta Chips

As is often the case, I urge that you first review this step-by-step guide. Then, on the recipe card below, you’ll find the complete recipe, complete with accurate quantities!

Step 1: Boil and season pasta

Beginning with the pasta, cook it to al dente in salted water according to the package directions. After that, drain the water and put it in a basin. Combine the spices, vegan parmesan, and olive oil in a large mixing bowl.

Step 2: Bake until crispy!

Then, put the spaghetti on a baking sheet coated with parchment paper, ensuring sure they are not overlapping or touching one another, and bake for 17-20 minutes at 392°F (200°C), or until golden brown. Alternatively, cook for 10-12 minutes at 180°C (350°F) in a preheated air fryer for 10-12 minutes, shaking halfway through.

Tips for making crispy pasta chips

  • Follow the directions on the package and cook the pasta until it is just al dente. It is important not to overcook them since they will not crisp up nicely. Make certain that the pasta has been thoroughly drained before adding the oil and spices. This will guarantee that the seasoning stays to the pasta and that the spaghetti is more tasty and crisp when it is finished. Use only as much oil as is absolutely necessary. The beauty of these air fryer or baked pasta chips is that they use less oil than deep-frying, making them a healthier alternative to deep-frying. Keep the amount of spaghetti chips you put in your air fryer or baking sheet to a minimum. Depending on the size of your group, you may want to cook in batches. If you’re using an oven, make sure the pasta has adequate space between it and the other spaghetti so that it cooks evenly. It is possible that you may need to change the cooking and baking times based on the size and shape of the pasta you will be using. Make careful to let them to cool completely before serving so that they crisp up even more.

Can I deep-fry them?

Absolutely! You may fry pasta chips in a deep fryer or in a saucepan filled with oil to make them crispy. Make sure you drain the pasta completely before combining it with the spices. Heat the oil to 350°F and fry the potatoes for 1-2 minutes, or until brown and crisp.

How to make Pasta Chips Gluten-free?

Simply substitute brown rice pasta, maize pasta, chickpea pasta, quinoa pasta, or any other gluten-free pasta brand of your choice for standard pasta. As is always the case, I recommend that you prepare them according to the directions on the package.

How to store Pasta?

  • Pasta Chips: This snack is best consumed just out of the air-fryer or oven after it has been cooked. It is possible that eating them at a later period will not provide you with the same sharpness. In the event that you have any leftover fried or baked pasta chips, make certain that they have totally cooled before storing them in an airtight container or sealed container. Ideally, it should last for at least two to three days. Preparing the Pasta Ahead of Time: If you are cooking the pasta ahead of time, drain the pasta and mix it with the spices and olive oil. Then store in an airtight jar in the refrigerator for up to five days. Uncooked pasta:Dry, uncooked pasta may be stored for up to a year in a cold, dry location such as a pantry or a refrigerator. Dry pasta should be kept in an airtight container or box to ensure that it retains its freshness. Labeling your stored pasta would be extremely beneficial in determining which spaghetti should be cooked first.

This Pasta Chips recipe is:

  • Vegan
  • Simple to prepare
  • More nutritious than most snacks It is possible to eat gluten-free. Deliciously crunchy
  • Very tasty
  • Highly adaptable
  • Made with minimal components It’s a good idea to share
  • A delicious finger food for dipping and munching on

More easy vegan finger food snack recipes to try

  • Veggie burrito samosas
  • Turkish Borek
  • Vegan Quesadillas
  • Scallion Pancakes
  • Aloo Paratha
  • Sweet Potato Falafel
  • BBQ Pulled Jackfruit Burger
  • Crispy Polenta Fries
  • Indian Samosas
  • And more.

If you attempt this recipe for spaghetti chips, please leave a comment and a star rating for me! And if you want to post a photo of your oven-baked or air-fried spaghetti chips on Instagram, please tag me @biancazapatka and use the hashtagbiancazapatka since I enjoy seeing your variations on the classic! Take pleasure in it! Preparation time: 5 minutes Cooking Time: 30 minutes Appetizer, Side Dish, Snack, Snacks, and Dessert Servings4Servings Calories273.8kcal

*Note: Check out the recipe video + step-by-step photos above!

  • Boil the pasta in salted water according to the package directions in a large saucepan until al dente
  • Drain and set aside. Then drain thoroughly and transfer to a bowl. Mix in the garlic powder, Italian herbs, paprika powder, vegan parmesan, a pinch of salt and pepper, and the olive oil until everything is well distributed. Spread the spaghetti on a baking sheet coated with parchment paper, ensuring sure they are not overlapping or touching one another, and bake at 392°F (200°C) for 17-20 minutes, or until the pasta is lightly browned and crispy. To cook in an air fryer, preheat to 180 degrees Celsius (350 degrees Fahrenheit) and cook for 10-12 minutes, shaking halfway through. Then allow them to cool to crisp up even more. Put them on your plate with your favorite dipping sauce, such as vegan mayonnaise and ketchup, hummus or vegan cheese sauce, and enjoy
  • Make sure to read the blog post linked above for further information and helpful hints.

One serving contains 273.8 calories, 40 grams of carbohydrates, 8.7 grams of protein, 8.8 grams of fat, 1.3 grams of saturated fat, 4.1 milligrams of sodium, 217.3 milligrams of potassium, 3 grams of fiber, 1.5 grams of sugar, 254.8 international units of vitamin A, 0.1 milligrams of vitamin C, 20.5 milligrams of calcium, and 1.3 milligrams of iron. Nutrition is computed automatically and should only be used as a rough guideline for planning meals.

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The Best Way to Eat Pasta Chips? With Crab Rangoon Dip!

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. Photograph courtesy of Perry Santanachote Pasta chips are the hottest culinary trend on TikTok right now, thanks in large part to the widespread use of air fryers. If you don’t have an air fryer, you can still make spaghetti chips, but it will take longer. Instead of cooking the entire dish in batches in a smaller air fryer, you may cook the entire batch in one sitting in your oven.

See also:  Where To Buy Delallo Pasta

What Are Pasta Chips Made Of?

Pasta chips are created from pasta noodles that have been cooked and then coated with oil and spices before being crisped in an oven or air fryer. To make gluten-free pasta chips, just substitute gluten-free spaghetti for regular pasta.

Best Type of Pasta for Pasta Chips

Pizza chips are produced with spaghetti noodles that are cooked, coated in oil and spices, and then crisped in an oven or air fryer until they are golden brown. Use gluten-free spaghetti to make gluten-free pasta chips, and you’re good to go!

Dips to Serve with Pasta Chips

Basically any dip would pair nicely with pasta chips, which are both robust and versatile in that they may be seasoned to complement any accompanying ingredients. Here are a few suggestions. These spaghetti chips live up to the popular TikTok trend hype thanks to the addition of crab rangoon dip.

Ingredients

  • 8 ounces dry farfalle pasta
  • 1 ounce finely shredded Parmesan cheese (about 1/2 cup)
  • 3 tablespoons neutral oil, such as canola or grapeseed
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • Cooking spray

For the crab rangoon dip (optional):

  • 1 small scallion
  • 4 ounces whipped cream cheese
  • 4 ounces lump crab meat, drained
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly crushed black pepper
  • 1/4 cup Thai sweet chili sauce (optional)
  • 1 small scallion

Instructions

  1. Prepare a big saucepan of salted water by bringing it to a boil. Farfalle pasta (eight ounces) should be added and cooked according to package directions until soft. Set a rack in the centre of the oven and preheat the oven to 400 degrees Fahrenheit while you’re waiting. (Alternatively, preheat an air fryer to 350 degrees Fahrenheit.) 1 ounce (about 1/2 cup) Parmesan cheese, finely grated When the pasta is finished cooking, drain it and move it to a large mixing basin. Toss in 3 tablespoons neutral oil to coat the vegetables. Toss in the cheese, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes to coat the vegetables well. Use a rimmed baking sheet and spray it with cooking spray before adding the pasta and arranging it in a single layer so that the noodles do not touch each other. If you’re using an air fryer, prepare the air fryer basket with cooking spray and, working in batches if necessary, add the pasta, arranging it in a single layer so that the noodles don’t touch each other. Bake for 18 to 25 minutes, or air fry for 10 to 12 minutes, until the crust is crisp and golden. Allow for cooling to room temperature.

Make the crab rangoon dip:

  1. 1 small scallion, finely minced, should be placed in a medium-sized mixing basin. Blend together the 4 ounces of whipped cream cheese, 4 ounces of drained lump crab meat, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in a large bowl until well blended. Prepare and serve with pasta chips and crab rangoon dip, along with 1/4 cup Thai sweet chili sauce, if desired.

Recipe Notes

Substitute 1 teaspoon Italian seasoning and 1 teaspoon garlic powder for the garlic powder and red pepper flakes in the recipe for pasta chips with marinara sauce.—Substitute 1 teaspoon garlic powder for the garlic powder and red pepper flakes in the recipe for pasta chips with marinara sauce. In place of the garlic powder and red pepper flakes in the smoked salmon cream cheese dip, 2 teaspoons everything bagel spice can be used in place of the other ingredients. Perry Santanachote is a contributor to this article.

  1. She cooks every day and manages to eat even more frequently than that.
  2. She lives in New York City.
  3. Perry now lives in Los Angeles with her husband and two children.
  4. FollowPerry

Pasta Chips Might Be The Best Thing Ever

Toasted ravioli have already been mentioned; now it is time to learn about pasta chips! The perfect item to dunk in a bowl of hot marinara and nibble on while watching TV. Despite the fact that they are dangerously addicting, we aren’t bothered by it. Do you own an air fryer? These toast up beautifully in the air fryer, as well! Yields:6servings Preparation time: 0 hours and 10 minutes Time allotted: 0 hours and 30 minutes 1 pound bowtie pasta Vegetable oil is used for frying purposes.

1/2 cup parmesan cheese, freshly grated 1 teaspoon of Italian seasoning 1 teaspoon of garlic powder Kosher salt is a kind of salt that is kosher. peppercorns that have been freshly ground Marinara sauce, can be used for serving For use on a cooktop

  1. Cook the pasta until it is al dente in a big pot of salted boiling water for about 8 minutes, or until it is tender. Drain the pasta
  2. Pour approximately 12″ vegetable oil into a wide, deep pan and heat over medium heat until hot. As soon as the oil begins to shimmer, add approximately 1 cup al dente pasta in a single layer to the pan. Cook for about 2 minutes per side, or until the chicken is golden and crispy. Toss with Parmesan and Italian seasoning right away, then season with salt and pepper right away. Repeat the process with the remaining spaghetti, working in batches. Warm marinara sauce is served on the side.

In the case of an air fryer

  1. Cook the pasta until it is al dente in a big pot of salted boiling water for about 8 minutes, or until it is tender. Drain the pasta and combine it with the Parmesan, Italian seasoning, and garlic powder in a large mixing basin. In batches, insert the vegetables in the basket of an air fryer and cook at 400° for 8 to 10 minutes, stirring halfway through, until golden brown and crispy. To cool fully, spread the mixture onto a baking sheet
  2. Warm marinara sauce is served on the side.

Parker Feierbach is a professional photographer based in Los Angeles, California. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Three-pound/four-quart Philips XXL Airfryer with Fat Reducer and Analog Interface (Black). Twin TurboStar Technology. Philips Kitchenamazon.com $249.99$199.95 $249.99$199.95 (20 percent off) Former Food Director, Lauren Miyashiro is a contributing recipe creator at Delish as well as a former Food Director for the company.

You may be able to discover further information on this and other related items at the website piano.io.

Tiktok Pasta Chips Recipe (Viral Trend!)

Pasta Chips are the latest viral Tiktok craze that is now trending all over the platform! Toss prepared spaghetti with olive oil and spices, then bake until crispy, about 20 minutes. In just 25 minutes, you may have a tasty snack or appetizer on the table. For people to share their cooking tips and easy fun recipes, Tiktok has become a popular platform for them to do so. Some of the recipes become viral for a good cause, and this is one of them. After all, the whipped coffeehack was a hit with everyone!

We encourage you to try the baked oatshack if you haven’t already.

I also had a lot of fun making my own hot cocoa bombs; they’re adorable, entertaining, and make wonderful gifts.

Why You’ll Love This Recipe

  1. It’s crunchy! – The crunchiness of these spaghetti chips will be a big hit with everyone. Cooked pasta is baked or air fried to generate ultra crispy pasta chips, which are really delicious
  2. And Ingredients that are easy to get – All you need to create them is pasta, olive oil, and a few spices. I’m willing to bet you already have it in your kitchen. Recipe that may be used in a variety of situations – Season with your preferred seasonings. Garlic and onion powder, combined with smoky paprika, is a favorite of mine. Italian seasoning, taco seasoning, ranch seasoning, or this incrediblefrench fry seasoning are all excellent choices. Dippable– Pasta chips are a perfect 10/10 in terms of dippability! I’m talking about serving them with your favorite dip and they’ll quickly become your new favorite snack. Try marinara sauce, guacamole, french onion dip, lime crema, garlic sauce, pesto, orranch, and more toppings. Alternatively, you could serve them withbaba ganoush or my favorite hummus recipe.

Ingredients And Substitutions

For these, you’ll need the following supplies.

  • Pasta: You may use any pasta form that is not too tiny and is simple to grip and dip in the sauce. Penne, rigatoni, ziti, fusili, shells, or bow ties are all good choices. Extra virgin olive oil: The oil is essential for flavoring and crisping up the potato chips. Don’t forget about it
  • Spices: Experiment with different seasonings and see what you like best. You may also use parmesan cheese or fresh herbs
  • Anything your heart wishes is OK.

The recipe card below has a detailed list of all of the ingredients and their quantities.

How To Make Recipe

  1. Cook the pasta until it is al dente in salted water. Drain in a sieve and transfer to a mixing bowl
  2. Toss the pasta with the oil and spices
  3. Air fry or bake until the spaghetti is tender. My preferred method of preparing spaghetti chips is in an air fryer, since they cook more uniformly and have the most consistent texture. You may also bake the chips, although they will not be as crispy as they would be when they are air fried
  4. Nevertheless, baking the chips is not recommended.

Tip!

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Tips For Making The BestPasta Chips

  • Don’t overdo it with the oil! Granted, the oil contributes to the crunch, but using too much might result in greasy chips, which we don’t want. Every 2 minutes, give the basket a good shake. I discovered out the hard way when I left the room for 5 minutes and returned to find my spaghetti chips burned on one side! Cooking will be more evenly distributed if the basket is shaken. Make nachos using spaghetti chips! In an air fryer basket coated with parchment paper, arrange the pasta chips in a layer. Add cheese and your favorite nacho toppings to finish it off. Heat the cheese in an air fryer until it has melted.

Frequently Asked Questions About Pasta Chips

Is it possible to make spaghetti chips out of gluten-free pasta? Totally! I tried this recipe with gluten-free pasta and it turned out fantastic. Is it possible to bake spaghetti chips in the oven? Yes. Preheat the oven to 400°F/200°C and spread the pasta chips on a baking sheet. Bake for 15-18 minutes, rotating the pasta chips every 4 minutes, until the pasta chips are crispy. Is it possible to eat spaghetti chips without becoming sick? It all depends on your definition of “healthy,” but they are unquestionably better for you than grabbing a bag of potato chips from the grocery store.

Are spaghetti chips OK for vegans? Because I just use pasta, olive oil, and a few spices in my version of pasta chips, it is completely vegan. Many recipes call for parmesan cheese, which you may omit or swap with nutritional yeast to give your dish a cheesy taste.

More Viral Tiktok Recipes To Try

If you attempt this recipe, please remember to rate it and share your thoughts with us in the comments section below! I adore receiving your correspondence! Please remember to pin it so that other people may benefit from it as well! Is this something you created? Make sure to write a review and tag me onFacebook, Instagram, or Pinterest if you enjoyed the book! Pasta Chips are the latest viral Tiktok craze that is now trending all over the platform! Toss prepared spaghetti with olive oil and spices, then bake until crispy, about 20 minutes.

4servings Pasta Chips are the latest viral Tiktok craze that is now trending all over the platform!

In just 25 minutes, you may have a tasty snack or appetizer on the table.

  • 225 grams (about) dry pasta (penne, rigatoni, fusilli, shells, bow ties, ziti)
  • 1 tablespoon extra-virgin olive oil
  • 12 teaspoon garlic powder
  • 12 teaspoon dried oregano and paprika
  • 12 teaspoon salt
  • 14 teaspoon freshly ground black pepper
  • 12 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 12 teaspoons dried oregano
  • 12 teaspoons paprika
  • 12 teaspoons salt
  • 14 teaspoons powdered black pepper
  • 8 ounces (225g) dry pasta (penne, rigatoni, fusilli, shells, bow ties, ziti)
  • To bake, follow these steps: Preheat the oven to 400°F/200°C, set the pasta chips on a baking sheet, and bake for 15-18 minutes, rotating the pasta chips after 4 minutes. Every 2 minutes, give the basket a good shake. Preventing the pasta chips from burning on one side is critical in order to avoid them from becoming charred. Cooking will be more evenly distributed if the basket is shaken. Season with your preferred seasonings. Garlic and onion powder, combined with smoky paprika, is a favorite of mine. Italian seasoning, taco seasoning, ranch seasoning, or this incrediblefrench fry seasoning are all excellent choices. Dips– Try marinara sauce, guacamole, french onion dip, lime crema, garlic sauce, pesto, orranch, and sour cream as options. This recipe may also be served with baba ganoush or my favorite hummus recipe
  • Gluten-free spaghetti will work in this recipe.

245 calories, 43 grams of carbohydrates, 8 grams of protein, 4 grams of fat, 1 gram of saturated fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, sodium 299 milligrams, potassium 142 milligrams, fiber 2 grams, sugar 2 grams, vitamin A 130 international units, vitamin C 1 milligram, calcium 18 milligrams, iron 1 milligram As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience.

Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators.

Reader Interactions

They are the most delicious and distinctive crispy snack you will ever taste! You can easily prepare them in the air fryer or the oven, and you can even make them gluten-free and vegan by modifying the recipe.

What are Pasta Chips?

You can create spaghetti chips with simply a box of pasta, which is a fashionable and really tasty snack to have around! In order to make them crispy like chips, they are created using boiling pasta that has been seasoned and baked in an air fryer or an oven until they are golden brown. They’re the most delectable small handmade chip when served with a dipping sauce! These are really famous on TikTok (see my video on them here! ), but they have been around for a long time prior to their recent rise to stardom on TikTok.

See also:  How To Make Pasta Sauce From Fresh Tomatoes

How are pasta chips different than uncooked pasta?

“Why don’t you just eat it right out of the box?” is the million-dollar question. Please do not consume pasta straight from the package! This is clearly out of the ordinary. Pasta that has not been cooked is inedible, but spaghetti chips are essentially twice-cooked pasta. Their skins are boiled, then crisped up to make them crispy while yet remaining completely cooked!

The Ingredients for making Pasta Chips

  • Pasta. Gluten-free farfalle is what I’m using, but you may use any pasta of your choosing. If you want to make it AIP-compliant, you can also useJovial cassava pasta. Olive oil and Italian spice are used in this recipe. Pasta chips can be seasoned in any way that you like, although Italian seasoning is the traditional choice. Parmesan cheese or nutritional yeast can be used in place of the parmesan cheese. I make them dairy-free by including nutritional yeast.
  • Cook the pasta until it is al dente, then toss with the olive oil and spices.
  • Prepare the baking sheet by arranging the ingredients. Lay the spaghetti out flat on the baking sheet, ensuring sure that the pasta does not overlap with the other pasta.
  • Bake. Bake for 20-25 minutes, or until the bread is crisp, in the preheated oven. With the pasta, serve with a marinara sauce for dipping.

How to make Pasta Chips in the Air Fryer

  • Cook the pasta till al dente, then toss with the olive oil and spices before airfrying. Pour in the pasta into the air fryer (in a single layer if feasible) and cook for 10 minutes at 400 degrees Fahrenheit, stirring the pan halfway through. Depending on the size of your air fryer, the cooking time might be as long as 12-13 minutes.

TipsTricks for Pasta Chips

  • Make sure the pasta does not overlap. This helps to prevent the pasta from cooking in an uneven manner. If your air fryer is smaller and you are unable to cook the pasta in a single layer, you will just need to cook the spaghetti for a longer period of time. Keep an eye on how long the dish takes to cook. In some cases, more or less cooking time may be required, depending on the type of pasta used and the size of your air fryer.

Variations on Pasta Chips

  • Make use of a variety of pasta shapes. You may also create pasta chips with chickpea pasta or cassava pasta, and you can use a variety of different shapes of pasta. Personal preference: I believe that farfalle is the best form for making pasta chips
  • However, you may use fusilli, ziti, penne, or any other shape you have on hand. Buffalo ranch pasta chips are a delicious snack. Buffalo sauce and ranch dressing are used, as are pesto pasta chips. Pesto sauce can be substituted for the oil and other ingredients
  • BBQ pasta chips can also be used. Sweet pasta chips seasoned with BBQ flavor and dipped in BBQ sauce This may seem a little out there, but I’ve seen pasta chips made with sweetener components such as coconut sugar, cinnamon, and even cocoa powder
  • It’s not impossible.

What dip should you serve with pasta chips?

  • Marinara sauce is a type of sauce that is used to cook pasta. Alternatively, I use tomato sauce, pesto, or a cheese dip. A whipped feta dip, for example, has been served with spaghetti chips, which I’ve seen. If you tolerate dairy products, this is an excellent option.
  • 1/4-1/2 pound pasta (I like to use joyful gluten-free pasta, but you can also use cassava pasta for a grain-free option)
  • 2 tablespoons olive oil
  • 1 tablespoon nutritional yeast
  • 2 teaspoons Italian spice
  • 1 teaspoon salt
  1. Preheat the oven to 400 degrees Fahrenheit and prepare a large baking sheet with parchment paper to prevent sticking. To cook the pasta, follow the package directions until it is al dente and then strain
  2. In a large mixing bowl, toss together the pasta with the olive oil, nutritional yeast, salt, and Italian spice
  3. Lay the spaghetti out flat on the baking sheet, ensuring sure that the pasta does not overlap with the other pasta. Bake for 20-25 minutes, or until the bread is crisp, in the preheated oven. With the pasta, serve with a marinara sauce for dipping.

In the case of the air fryer

  1. To cook the pasta, follow the package directions until it is al dente and then strain
  2. In a large mixing bowl, toss together the pasta with the olive oil, nutritional yeast, salt, and Italian spice
  3. Pour in the pasta into the air fryer (in a single layer if feasible) and cook for 10 minutes at 400 degrees Fahrenheit, stirring the pan halfway through. Depending on the size of your air fryer, the cooking time might be as long as 12-13 minutes. With the pasta, serve with a marinara sauce for dipping.

Notes

All nutritional information is based on estimates and is subject to change.

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Category: Snacks
  • Method: Air Fryer

Nutrition

  • 1 serving
  • 144 calories
  • 8 grams of fat
  • 19 grams of carbohydrates
  • 1.5 grams of fiber
  • 2.6 grams of protein

Pasta chips are a type of snack food.

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Crunchy Pasta Chips – Easy to Make in the Air Fryer or Oven!

Tender pasta pieces are mixed with cheese, garlic, basil, and olive oil before being air-fried to create a crispy, delectable appetizer.

These Crunchy Pasta Chips are a delicious snackable treat that the whole family will appreciate!

Easy Crunchy Pasta Chips in the Air Fryer or Oven

Have you ever tried making your own spaghetti chips? A snack that was once popular, then went out of style, only to resurface in a huge way owing to air fryers and viral TikTok videos, they’re back in style big time! For those of you who know me, I’m a huge fan of pasta in general, so I was delighted to try my hand at cooking spaghetti chips in the air fryer. In addition to being delicious, they came out to be ah-may-zing, because doesn’t everything that goes into an air fryer come out to be delicious?

If you prepare a batch of these crispy pasta chips, I recommend having a great marinara sauce or some basil pesto on hand to serve with them afterwards.

Are pasta chips healthy?

Actually, pasta chips can be a more nutritious snack than potato chips. The air fryer makes it possible to make a quick snack that uses minimal more oil because of the high-quality pasta, basic spices, and olive oil used in the recipe. It is even possible to make them gluten-free! Simply grab a bag of gluten-free pasta and get cooking.

What You’ll Need

Just how much of each ingredient is required to produce spaghetti chips? Pasta, of course, as well as a little oil for air frying are required. Seasoning is the most important step after that. Let’s take a closer look at each ingredient in more depth (for the entire recipe, including serving sizes and nutrition information, scroll down to the recipe card at the bottom of the post):

  • Pasta: Almost any type of pasta may be used to produce pasta chips, including rotini and ravioli. I prefer bite-sized forms such as penne, bow tie, rigatoni, and so on. Before frying the pasta, we’ll coat it with a tablespoon of olive oil to prevent it from sticking
  • Cheese: A small amount of freshly grated asiago or parmigiano-reggiano transforms them into something quite delectable. Garlic Powder: This versatile spice offers a ton of flavor to a variety of dishes. Basil: When combined with crispy pasta, garlic, and cheese, dried basil is a delicious combination. Dipping Sauce: Although they are delicious on their own, it’s wonderful to have some basil pesto or marinara (or both!) on hand for serving.

How to Make Pasta Chips

The primary concept here is to prepare the pasta, season it, and then top it with cheese before baking or airfrying it till crispy. Isn’t it simple?

Air Fryer Method

  1. Make the pasta according per package directions. Preparing the pasta according to the package recommendations is essential. When the pasta is finished cooking, drain it and rinse it under running water in a colander. Toss the pasta in a large mixing basin with the olive oil, cheese, and seasonings until everything is well incorporated
  2. Then serve immediately. Cook the pasta in batches in the air fryer. Preheat your Air Fryer to 400 degrees Fahrenheit. Add the pasta to the air fryer basket one half at a time, starting with the spaghetti that has been cut in half. Cook for 7 to 10 minutes, or until the pasta shapes are browned and crispy, depending on how large they are. During the cooking process, you’ll need to shake the basket a number of times to ensure that the vegetables are air-fried evenly. Repeat the process with the other half of the pasta
  3. Serve immediately. To serve, remove the pasta chips from the air fryer and place them on a serving platter. Using freshly grated cheese as a garnish, serve them warm with the dipping sauces (if using).

Oven Method

  1. Make the pasta according per package directions. The pasta should be cooked according to the package guidelines, just as you would using the air fryer technique. When the pasta is finished cooking, drain it and rinse it under running water in a colander. Toss the pasta in a large mixing basin with the olive oil, cheese, and seasonings until everything is well incorporated
  2. Then serve immediately. Pasta should be baked. Preheat the oven to 400 degrees Fahrenheit. Oil the baking sheet before you start baking (or line it with parchment paper). Place the pasta shapes on the baking pan in a single layer so that they may crisp up as they bake. Bake for 20 to 24 minutes, or until the pasta is golden and crispy, shaking the baking sheet or flipping the pasta several times throughout the cooking period
  3. Remove from the oven and serve immediately. Using tongs, carefully lift the pasta out of the oven and place it on a serving plate or dish. Add cheese on top and serve while still warm, alongside dipping sauces (if using).

Tips for Success

What more do you need to know about producing this delectable little treat? I do have a few suggestions and ideas for personalizing the chips to suit your preferences, though. Here you have it!

  • Toss some salt into the pasta water:Pasta is a grain product, and like most grains, it’s a little on the bland side by itself. When you prepare pasta, a pinch of salt throughout the cooking process drastically transforms the flavor and transforms plain old spaghetti into a delectable dish! Adding salt to the pasta water is highly recommended in order to infuse the pasta with more flavor when cooking. Maintain the al dente state: Make sure not to boil the pasta for an excessive amount of time. If you do, it may get mushy and possibly fall apart when you are mixing in the cheese and spices. Adapt It to Your Needs: It’s up to you whether you want to cook them with taco seasoning (and salsa or queso for dipping), barbecue seasoning (and honey mustard for dipping), ranch (and bean dip for dipping), or anything else.

Serving Suggestions

Pasta chips are a fantastic snack on their own, but I believe they are much better when served as part of a small plate or appetizer smorgasbord, or as a crunchy side dish with a hearty soup of your choice. Here are some delicious dishes to check out!

  • Savoury, light, and refreshing, Cowboy Caviar (Tex-Mex Salsa Salad) is a salsa-like salad that is brimming with Tex-Mex flavor! I like it at any time of day, and I appreciate that it is also beneficial to your health. Avocado Filled with Caprese Salad: Fresh basil, small mozzarella balls, and juicy tomatoes combine to create a delectable caprese salad that is stuffed within a fresh avocado. Yum! It’s certain that this Caprese Stuffed Avocadowill become your new favorite appetizer
  • Soup for the Fall: Italian Sausage Butternut Squash Soup, made with Italian sausage, is the perfect soup for cool fall weather, and it goes nicely with crispy garlic and basil pasta chips.

How to Store Leftovers

  • Pasta chips should be stored in sealed containers or bags at room temperature for 3 to 4 days if they are not used immediately.

Crunchy Pasta Chips (Air Fryer OR Oven)

Crisp golden-brown air-fried pasta shapes are coated with a mixture of cheese, garlic, basil, and a small amount of olive oil before being baked in the oven. Crunchy Pasta Chips are a super-snackable delight that the whole family will enjoy! Preparation time: 5 minutes Cooking Time: 10 minutes It is time to prepare the pasta. 20mins Time allotted: 40 minutes Appetizers and a snack are included in the course. Cuisine:American Air fryer chips, air fryer recipes, pasta chips are some of the terms used in this article.

  • 8 ounces dried pasta (you may use penne pasta, bow tie pasta, rigatoni, or anything you choose) (Gluten-free spaghetti can also be used)
  • 1 tablespoon extra-virgin olive oil
  • 14 cup freshly grated asiago OR parmigiano-reggiano, plus a little more for garnish
  • 1 tablespoon extra-virgin olive oil 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon olive oil Optional: basil pesto to be served on the side. Optional: Marinara sauce for serving
  • Cook the pasta according to the package directions, then drain and rinse it thoroughly. Transfer the pasta to a large mixing basin and toss with the olive oil to coat. Combine 14 cup shredded cheese, garlic powder, and basil in a large mixing bowl. Stir until the ingredients are well incorporated

If Air Frying:

  • Preheat the air fryer to 400 degrees Fahrenheit. Cook for 7 to 10 minutes, or until the pasta is browned and crispy, with half of the noodles added to the air fryer basket. Cooking basket should be shook twice during the cooking procedure. To finish the pasta, repeat the process with the remaining pasta. Toss the chips in the air fryer and transfer them to a serving tray. To finish, sprinkle with freshly grated cheese. Serving suggestions: serve with basil pesto and/or marinara sauce

If Baking in the Oven:

  • Preheat the oven to 400 degrees Fahrenheit. Preparing a baking sheet with cooking oil is simple. Pasta should be placed on a baking pan in a single layer. 20 to 24 minutes, or until the potatoes are browned and crispy, shaking the oven sheet 3 to 4 times during the cooking phase
  • Remove the dish from the oven and place it on a serving platter. To finish, sprinkle with freshly grated cheese. Serving suggestions: serve with basil pesto and/or marinara sauce

The dipping sauces are not included in the nutritional analysis of the dish.

Calories: 179kcal|Carbohydrates: 29g|Protein: 7g|Fat: 4g|Saturated Fat: 1g|Polyunsaturated Fat: 1g|Monounsaturated Fat: 2g|Cholesterol: 3mg|Sodium: 69mg|Potassium: 98mg|Fiber: 1g|Sugar: 1g|Vitamin A: 34IU|Vita

More Fun Snack Ideas

  • Grilled Potato Wedges
  • Chicken Potstickers
  • Cheesecake Factory Copycat Tex Mex Egg Rolls
  • And many more delicious dishes.

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