How To Make Garlic Shrimp Pasta

Garlic Butter Shrimp Pasta

One-pot pasta recipe that’s simple to prepare while still being tasty and wonderfully filling. And it just takes 20 minutes to put everything together! When the cold weather arrives, it’s all about snuggling in with your sweats and whipping up some very delicious comfort food for the family. Although it should be noted that it is well above 80 degrees Fahrenheit outside here in Southern California, and I am still strolling about in shorts and flip flops. Still, that isn’t going to stop me from indulging in the ultimate form of comfort food and holding a shrimp and pasta party in collaboration with Eat Shrimp and Calphalon.

From start to end, this dish will take no more than 20 minutes to prepare thanks to the use of a sauce pan and stainless steel utensils with silicone tips (not included).

Toss in your spaghetti and a few fresh greens after that’s done and you’re done.

It’s simple, fast, and really comfy in any weather condition!

Garlic Butter Shrimp Pasta

4 servings per recipe 10 minutes are allotted for preparation. 10 minutes of preparation time time allotted: 20 minutes One-pot pasta recipe that’s simple to prepare while still being tasty and wonderfully filling. And it just takes 20 minutes to put everything together!

Ingredients:

  • 8 ounces fettuccine
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons parmesan cheese Taste and season with Kosher salt and freshly ground black pepper to your liking. Unsalted butter, split into 8 tablespoons (1 stick) pieces 4 minced garlic cloves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups baby arugula
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons toasted pine nuts

Directions:

  1. Cook the pasta according to package directions in a large pot of boiling salted water until al dente
  2. Drain thoroughly. Using salt and pepper, season the shrimp to your liking
  3. Leave aside. In a large pan, melt 2 tablespoons butter over medium-high heat until melted and bubbly. Cook, turning regularly, until the garlic, oregano, and red pepper flakes are aromatic, approximately 1-2 minutes
  4. Remove from heat. Cook, tossing occasionally, until the shrimp is pink, approximately 2-3 minutes
  5. Remove from heat and set aside. Melt the remaining 6 tablespoons of butter in a pan over medium heat. In a separate bowl, toss pasta with arugula and Parmesan until arugula is just starting to wilt, about 2 minutes. Add the shrimp and mix well. Prepare and serve immediately, garnished with parsley if preferred.

Did you Make This Recipe?

Cook the pasta according to package directions in a large pot of boiling salted water until al dente. Salt and pepper to taste; put away after seasoning with salt and pepper; Over medium high heat, melt 2 tablespoons butter in a large pan. Cook, stirring regularly, for 1-2 minutes, or until the garlic, oregano, and red pepper flakes are aromatic. Immediately remove from heat and put aside. Add the shrimp and cook until pink, turning periodically, about 2-3 minutes. In a large pan, melt the remaining 6 tablespoons of butter.

The shrimp should be added at this point.

Garlic Shrimp Spaghetti

It is possible that this content contains affiliate links. Please review our information-sharing policy. Garlic Shrimp Spaghetti is a simple and quick spaghetti recipe that is perfect for a weekday meal. Light and fluffy pasta is served with savory, delicious shrimp sizzling in a garlic butter sauce for dipping. It’s a family favorite that I can whip up in about 15 minutes most of the time.

RECIPE VIDEO TUTORIAL

  1. Cook the shrimp in butter until they are cooked through, seasoning with salt and red pepper flakes. Remove the shrimp from the pan and set them aside until they have finished frying on the other side. In the same skillet, saute the remaining garlic and butter until fragrant, then add the lemon juice, pasta water (reserved from the pasta boiling process), and parmesan cheese. To mix the sauce and scrape away any remaining pieces from the shrimp, use a whisk. Place the cooked pasta on top of the sauce and mix well. Toss everything together until the sauce is evenly coated on the pasta. When you’re ready to serve, return the shrimp to the pan and garnish with parsley

Tips for making the recipe

  1. Cook the pasta until it is al dente. The reason for this is that when it has finished cooking, you will be tossing it with the sauce and shrimp for a couple of minutes, and you don’t want it to become too soggy. Before cooking frozen shrimp, make sure they’re completely thawed and dry. As a rule, I prefer to use frozen shrimp, so after thawing it, I make sure to dab it dry to ensure that any excess moisture does not interfere with properly searing the shrimp. Be cautious not to overcook the shrimp. You will only need to cook them for a few of minutes, and if you overcook them, they will become tough. Cook them until they are a deep, opaque pink hue
  2. If you like a creamier texture, use milk for the pasta water. I prefer to keep it simple with lemon juice and pasta water because the garlic and butter add a wonderful taste to the dish anyhow. Milk, on the other hand, is a fantastic alternative

Frequently asked questions

May you tell me what sort of pasta you can use in this dish? The long pasta, such as spaghetti or linguini, that I use for this recipe, but you may use whatever type of pasta that you have on hand. Penne and shells would both be excellent choices. Use whole grain pasta to add more fiber to the dish while also lowering the calorie count. To go with the shrimp pasta, what do you serve it with? A healthy serving of this pasta dish is a filling supper on its own, but I prefer to serve a smaller piece with a fresh caesar salad.

What is the shelf life of shrimp pasta?

In the event that you have any leftovers, store them in an airtight container in your refrigerator to enjoy the following day as a snack.

For a quick and easy weekday supper, this garlic shrimp with spaghetti recipe is a fantastic choice. It’s a great dish for the whole family and it’s packed with flavor!

More pasta recipes:

  • Recipes include: Baked Spaghetti with Ground Turkey, Arrabiata Pasta with Shrimp, Shrimp Scampi with Spaghetti Squash, Cheese Stuffed Shells, Broccoli Mac and Cheese, and more.

It would be much appreciated if you could rate and comment on this healthy-ish feel goodGarlic Shrimp Pastarecipe, or any other recipe on FeelGoodFoodie. I’d be interested in hearing about your experience in creating it. And if you took any photos of it, please share them with me on Instagram so that I may repost them on my stories! Preparation time: 5 minutes Cooking Time: 20 minutes Time allotted: 25 minutes

  • 6-8 ounces spaghetti or pasta of choice
  • 4 tablespoons butter, sliced
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 12 teaspoon crushed red pepper
  • 4 garlic cloves minced
  • 2 tablespoons lemon juice
  • 3 tablespoons freshly grated Parmesan
  • 2-3 tablespoons chopped fresh parsley for garnish
  • 8 ounces spaghetti or pasta of choice. 8 ounces spaghetti or pasta of choice
  • 4 tablespoons butter, sliced.
  • Cook the pasta according to package directions in a large saucepan of boiling salted water
  • Drain thoroughly and set aside 1 cup of the pasta water. Melt two tablespoons of butter in a large pan over medium high heat until it is completely melted. Cook, tossing periodically, until the shrimp is opaque pink and the salt and crushed red pepper have dissolved, about 2-3 minutes. Leave it cool while you sauté the remaining butter and garlic in the same skillet, which should take approximately one minute. Stir in the lemon juice, pasta water, and parmesan cheese until everything is well-combined. In a large pan, combine the pasta and sauce
  • Add the shrimp on top and sprinkle with parsley
  • Heat through. Serve as soon as possible

Storage: Store any leftovers in an airtight container to prevent them from spoiling. They will keep for approximately 3 days in the refrigerator. Substitutions: For the best results, make sure to follow the recipe exactly as written. Instead of using the original ingredients, here are some popular alternatives that might be effective in this recipe:

  • You may use any gluten-free pasta of your choosing to make it gluten-free. If you want the sauce to be creamier, you can substitute part of the water with milk.

Nutrition:Please keep in mind that the nutrition label supplied is an estimate based on an internet nutrition calculator, not a precise measurement. Depending on the precise substances you choose, the results will vary. The following are the calories in this recipe: 446kcal; carbohydrates: 44g; protein: 32g; fat: 15g; saturated fat: 8g; cholesterol: 318mg; sodium: 1195 mg; potassium: 229 mg; fiber: 2g; sugar: 2g; vitamin A: 453IU; vitamin C: 8mg; calcium: 230mg; iron: 3mg The nutritional information presented is a best-effort estimation.

Creamy Garlic Shrimp Pasta

Creamy garlic butter shrimp pasta is a sophisticated pasta meal that is packed with flavor! It’s quick and simple, and it’s excellent for a weekday meal because it can be prepared in about 15 minutes. If you’re looking to impress your Valentine’s Day date or to wow your particular someone, try this recipe. It will be a hit with everyone, no matter what! Perfectly cooked pasta is mixed with succulent butter and garlic infused shrimp in a savory cream sauce that has been flavored with butter and garlic.

  1. After one night of deciding to add shrimp to my garlic butter pasta for supper, I realized that I had some cream left over, so I added a dash of cream for more creaminess and richness, and voila, the ideal shrimp pasta dish was created.
  2. The flavor of this garlicky shrimp pasta, as well as the cream sauce, is just amazing, and the textures are just right!
  3. We all know that the reason restaurant food is so delicious is because it is laden with butter, oil, and salt.
  4. This dish, on the other hand, is lighter, healthier, and still delicious!
  5. It’s INCREDIBLY GOOD!

Shrimp Pasta Ingredients

To create this simple yet exquisite creamy shrimp pasta, you’ll need a few basic ingredients.

  • Fresh or frozen raw frozen shrimp that has been peeled, or peel and devein the shrimp yourself, is a good option. Any size of shrimp will work in this recipe as long as you don’t overcook them. Additionally, if you have cooked shrimp in the refrigerator, you may use it as well. The recipe for poached shrimp with homemade cocktail sauce may be found on my blog here. If you have leftovers, this spaghetti dish is a fantastic way to use them up. Olive oil, butter, and garlic are the primary ingredients that contribute to the flavor of the dish. Long strand pasta of your choosing (I choose linguine for this dish)
  • Heavy cream (double cream in the UK) is the finest choice for this recipe because the fat content of heavy cream is emulsified with the pasta boiling water, resulting in a gorgeous silky cream sauce that clings to the pasta. The sauce will be thinner and will take longer to thicken if you use half and half (single cream), but it will taste better. Parmesan– be sure to use the finest parmesan that you can find. Additionally, it helps to thicken the cream sauce by imparting that umami/savory flavor that you desire in it
  • The use of spice is optional
  • I like to use homemade old bay seasoning since it goes so well with seafood and gives this pasta an extra kick of flavor. If you choose, you may use cajun seasoning or smoked paprika. Season with salt, pepper, and parsley

The recipe card below has a detailed list of all of the ingredients and their quantities.

How to Make Creamy Shrimp Pasta

  1. Water and salt are brought to a boil in a medium-sized pot. Pour in your pasta and cook it according to the package directions until it is al dente. When the pasta has finished cooking, save aside 1 cup of the pasta water and drain the noodles well. Melt the butter in a pan over medium heat, then add the olive oil and mix well. Saute the shrimp for a minute or two, then season with salt, pepper, Old Bay Seasoning, and paprika, if using, to taste. Make sure to cook the shrimp until it is pink all the way through. If you’re concerned about overcooking the shrimp, cook them in batches. Remove the shrimp from the pan and place them on a platter
  2. In the same pan, heat the butter and sauté the garlic for 30 seconds, or until it is fragrant, until it is fragrant. Pour in the heavy cream and scrape the bottom of the pan with a spatula
  3. Add the parmesan and let it to melt before adding the pasta water to loosen the sauce and allowing it to boil for a minute. Check the seasonings in the sauce to determine if extra salt and pepper are required
  4. Make sure the pasta is fully covered with the sauce by tossing it around. Serve immediately after re-incorporating the shrimp and garnishing with freshly chopped parsley, if desired.

Top Tips

  • Cook the pasta until it’s just al dente, but not overcooked. You’ll be tossing the pasta with the sauce over a low heat, and you don’t want the pasta to become overdone. If you cook the shrimp from frozen, there will be a lot of liquid flowing out, but that’s fine because it will only take a minute or two to reduce the amount of liquid (not enough to overcook the shrimp). The shrimp should be completely thawed before cooking so that it is as dry as possible for the best results. Don’t forget to set aside approximately a cup of the pasta boiling water, which is fairly starchy and excellent for loosening up the sauce. Although you will most likely use much less than a cup, I always save one cup and drain the remainder to be on the safe side. This spaghetti recipe yields 4 regular servings or 3 large servings.

Storage and Reheating Instructions

  • Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
  • To reheat, place the pasta in a pan over low-medium heat and add a splash of water to loosen the sauce, stirring constantly. If you are using a microwave, follow the same procedure. I don’t advocate storing this creamy shrimp pasta since it’s very rich.
See also:  How Good Is Pasta In The Fridge

What to Serve with Garlic Shrimp Pasta

I prefer to serve this shrimp pasta dish with a simple side salad, such as a Caesar salad cooked from scratch. Homemade breadsticks are ideal for soaking up the sauce, and roasted veggies would be a delicious side dish to accompany it. Choose your favorite side dish from this list based on the vegetables you have available. Is this something you created? Make sure to write a review and tag me onFacebook, Instagram, or Pinterest if you enjoyed the book! Creamy garlic butter shrimp pasta is a sophisticated pasta meal that is packed with flavor!

If you’re looking to impress your Valentine’s Day date or to wow your particular someone, try this recipe.

4servings Creamy garlic butter shrimp pasta is a sophisticated pasta meal that is packed with flavor!

If you’re looking to impress your Valentine’s Day date or to wow your particular someone, try this recipe.

  • 8 oz (225g)linguine pasta
  • 1 tablespoon olive oil
  • 1 pound (450g)shrimp
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper
  • 1 teaspoon Old Bay seasoning (optional – or smoked paprika or cajun)
  • 1 tablespoon butter
  • 1 clove garlic
  • 12 cup heavy cream
  • 12 cup parmesan cheese grated
  • 14 cup parsley chopped
  • 1 teaspoon Old Bay seasoning (optional)
  • 1 teaspoon Old Bay season
  • Water and salt are brought to a boil in a medium-sized pot. Pour in your pasta and cook it according to the package directions until it is al dente. As soon as the pasta is finished cooking, save 1 cup of the pasta water before draining the noodles. Melt the butter in a pan over medium heat, then add the olive oil and mix well. Saute the shrimp for a minute or two, then season with salt, pepper, Old Bay Seasoning, and paprika, if using, to taste. Make sure to cook the shrimp until it is pink all the way through. If you’re concerned about overcooking the shrimp, cook them in batches. Remove the shrimp from the pan and place them on a platter
  • In the same pan, heat the butter and sauté the garlic for 30 seconds, or until it is fragrant, until it is fragrant. Pour in the heavy cream and scrape the bottom of the pan with a spatula
  • Add the parmesan and let it to melt before adding the pasta water to loosen the sauce and allowing it to boil for a minute. Check the seasonings in the sauce to determine if extra salt and pepper are required
  • Make sure the pasta is fully covered with the sauce by tossing it around. Serve immediately after re-incorporating the shrimp and garnishing with freshly chopped parsley, if desired.
  • If you cook the shrimp from frozen, there will be a lot of liquid flowing out, which is good because it will only take about a minute to reduce the volume (not enough to overcook the shrimp). If at all possible, defrost the shrimp before cooking them. Not only should you keep the pasta boiling water, but you should also save roughly a cup of it because it is fairly starchy and excellent for loosening up the sauce. Although you will most likely use much less than a cup, I always save one cup and drain the remainder to be on the safe side. This spaghetti recipe yields 4 regular servings or 3 large servings. In a tightly sealed container, store in the refrigerator for up to 3 days. Reheat the pasta in a pan over low-medium heat, stirring occasionally, and add a splash of water to loosen the sauce if necessary. If you’re using a microwave, follow the same procedure. I don’t advocate storing this creamy shrimp pasta since it will become soggy.

calorie count 334kcal, carbohydrate count 4g, protein count 29g, fat 22g, saturated fat 11g, cholesterol 343mg, sodium 1411mg, potassium 145mg, fiber 1g, sugar 1g, vitamin A 965IU, vitamin C 10mg, calcium 347mg, iron 3mg nutrient count As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience. Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators.

Reader Interactions

This website may include affiliate connections and advertising in order for us to be able to supply you with recipes. Please review my privacy statement. Lemon Garlic Parmesan Shrimp Pasta is cooked in a single pot and is ready in less than 30 minutes. In a buttery lemon garlic sauce, fresh shrimp is cooked till pink and then mixed with fresh parmesan cheese and cooked pasta. It’s going to be a new favorite of mine! Shrimp is one of my favorite seafood to prepare since it cooks up so quickly and is a crowd pleaser!

Here are a few of my favorite recipes from my family.

Lemon Garlic Parmesan Shrimp Pasta

Take a bow, because you’ve found your new favorite one-pot supper. This completely blew our taste senses away and quickly became a favorite once the first mouthful was consumed. Let’s go back to the period when I detested shrimp. Shrimp, to be honest, was one of my least favorite foods. But now, I am a great believer in the need of giving things a second opportunity. Take, for example, Salmon used to be something I detested. It is now, without a doubt, my favorite thing to eat. And so I promised myself that I would give shrimp another shot.

This is especially true because my husband adores shrimp! As a result, I try to prepare a shrimp-based lunch for him at least once a month. This meal, my friends, is out of this world. Also, even the erstwhile shrimp hater (that is, myself) raved about it!

Shrimp Pasta Ingredients:

Take a bow, because you’ve discovered your new favorite one-pot dish. Our taste buds were blown away by this dish, and it quickly became a favorite after just one bite. Back in the day, I was adamant about hating shrimp. Shrimp, to be honest, was one of my least favorite things. But these days, I strongly think that everything should be given a second opportunity. As an illustration, Salmon used to be one of my least favorite fish. It has now surpassed all other foods as my favorite. And so I promised myself that I would give shrimp another shot.

So once or twice a month, I try to prepare a dish that includes shrimp for him.

That includes myself, who used to despise shrimp before I discovered this recipe.

  • Linguine Pasta: Thin, light noodles that match perfectly with the creamy sauce and shrimp. Oil and butter: Sauteing the shrimp in a mixture of olive oil and butter is the key to achieving a wonderful texture in the shrimp
  • Garlic: Saute the garlic in the oil with the red pepper flakes until fragrant
  • Remove from heat. Red pepper flakes: These spice up the tastes by adding a little heat. Large shrimp: Because of their larger size, the shrimp stand up well to the pasta. Season with salt and pepper to taste
  • Garlic infused pasta sauce and Italian seasoning: This garlic infused pasta sauce and Italian spice are the perfect taste combo. Baby spinach: Add it towards the end of the cooking process to get a perfect wilt without it becoming mushy
  • After the shrimp and pasta have been cooked, combine them with the parmesan cheese. Lemon juice: to taste (one tablespoon is an excellent starting point)
  • Salt: to taste

How to Make Shrimp and Pasta:

The best part about this dinner is that it can be prepared in a single pot. The fact that I just have to clean one pot and still prepare a delicious supper for my family makes me one happy mother.

  1. The fact that this dish may be prepared in a single pot is a huge advantage. I’m one happy mother because I just have to wash one pot and I can feed my family a delicious lunch!

Tips for Making a 30 minute Meal:

  • Keep things as basic as possible! Keep to recipes and ingredients that you are already familiar with and comfortable with. Consider delaying the implementation of your new ideas and ingredients until a day when you have a bit more time. When you come home with your purchases, go ahead and wash and chop fresh vegetables, create dressings, and prepare other ingredients that will be used later in the week’s dishes. This ensures that they are readily available when you want them quickly. The importance of order cannot be overstated. Start with preheating the oven and bringing the water to a boil, as both tasks take longer. Meanwhile, you can go to work on the next stages while they heat up. Make substitutions or swaps for ingredients that you don’t have on hand or that are too time-consuming to prepare. If an item does not affect the overall flavor of the meal and will need additional time to prepare or deal with, just substitute it or leave it out entirely. For example, you may use something that has already been prepared or ask for assistance. Delegate tasks such as slicing vegetables or preparing a side salad to help you get more done in less time.

Variations or Substitutions:

  • Try experimenting with different types of pasta. Rotini and fusilli are both excellent options! Another option is to use vegetable noodles such as zucchini noodles for a more nutritious alternative. Add in different items like as mushrooms, asparagus, chicken, various shellfish, and sausages to determine which combinations you enjoy the most and which you don’t. You never know what you could come upon that you really like. By adding some heavy cream and/or cream cheese, you may transform this into a creamy sauce.

How to Store Pasta:

Cooked shrimp will keep in the refrigerator for 3 to 4 days if it is refrigerated appropriately. You may store it in the freezer for up to 6 months if you want it to keep longer. Freeze in sealed containers or heavy-duty freezer bags that have been covered. Alternatively, heavy-duty aluminum foil or freezer wrap can be used to wrap the dish securely.

More Pasta Dinner Recipes:

  • Recipes like one-pot Cajun chicken Alfredo pasta, creamy shrimp and mushroom pasta, 10-Minute Pesto Pasta, easy pasta carbonara recipe, pasta puttanesca with chicken, and more may be found here.
  • 2 Tablespoonssolive oil
  • 6 Tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 1/4 pound big shrimp
  • Salt and pepper to taste
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • 1/2 cup parmesan cheese
  • 2 tablespoons parsley chopped
  • 1 teaspoonlemon juice
  • Cook the pasta in a big pot of boiling water according to the package directions in a large saucepan. Drain the water and set it aside. In the same pan, heat the olive oil and 2 tablespoons of butter until the butter is melted. Cook until the garlic and red pepper flakes are aromatic, about 30 seconds. Toss in the shrimp and season with salt and pepper to taste. Continue to cook until the shrimp begin to turn pink. Cook until the spinach is wilted, while sprinkling with Italian seasoning. Return the pasta to the saucepan and toss with the remaining butter, parmesan, and parsley to combine. Continue until the ingredients are well combined and the butter has melted. Before serving, squeeze in the lemon juice and serve while still hot

On April 24, 2020, there will be an update. Published on August 12, 2016 in its original form. 6 Calories per serving 279 kilocalories (14 percent ) 2 g of carbohydrates (1 percent ) 23 g of protein (46 percent ) 20g of fat (31 percent ) Saturated Fat9g is a slang term for fat nine grams (45 percent ) Cholesterol: 274 milligrams (91 percent ) Sodium 990 milligrams (41 percent ) Potassium is 217 milligrams (6 percent ) 1 gram of fiber (4 percent ) 1 gram of sugar (1 percent ) Vitamin A 2501 IU (International Units) (50 percent ) Vitamin C (13 milligrams) (16 percent ) 270mg of calcium (27 percent ) Iron3mg is a dietary supplement (17 percent ) All nutritional information is based on third-party estimations and is only intended to be used as a guideline.

The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family.

Garlic Shrimp Pasta

The fact that it just takes 30 minutes to put together, is delicious, and is really filling will have you making this Garlic shrimp pasta dish on a weekly basis. This is a very easy spaghetti dish that doesn’t call for many ingredients and can be enjoyed by the entire family. It doesn’t matter if you’re a pasta lover or not; this quick garlic shrimp pasta will become your go-to pasta meal since it’s not only tasty, but it’s also very simple to create and doesn’t require a zillion ingredients.

Made with sautéed shrimp in a garlic tomato parmesan sauce, this dish is sure to please.

It is also possible to make this healthy shrimp pasta recipe totally vegetarian by omitting the shrimp entirely. Throughout the year, this quick and easy pasta recipe may be served for lunch or supper on every day of the week.

Whys you will love this shrimp pasta recipe

  • Exceptionally flavorful: Garlic, parmesan cheese, and tomatoes combine to create a fragrant and delectable sauce for this pasta dish with shrimp and seafood. You’re going to adore it
  • It’s quick and easy: In just under 30 minutes, you can have this simple shrimp pasta recipe ready to serve after only 10 minutes of prep time and around 15 minutes of cooking time. Hassle-free: This garlic shrimp pasta recipe may be prepared in one day and requires no additional side dishes to be served with it. Additionally, you will not be required to use a slew of bizarre substances to prepare it. We recommend that you have all of the materials ready to go before you begin.

Ingredients you will need and susbtitutes

  • To prepare this garlic shrimp pasta, you may use any type of pasta that you like the taste of. If you have a gluten intolerance, you should go for gluten-free spaghetti. Consider using a healthier type of pasta, such as whole-grain, chickpea, or lentil pasta. If you have another oil that you like to use that is heat resistant, feel free to use it instead of olive oil. Garlic: We recommend that you use fresh garlic instead of garlic powder when cooking with garlic. However, if you have to make due with what you have on hand, you may use 1 tablespoon of garlic powder for the minced garlic. It is strongly recommended that you use raw shrimp rather than cooked shrimp while cooking shrimp. If you prefer another protein, you may use chicken or any other seafood, such as scallops, in place of the beef. Chili flakes: this is only to add a little zing to the dish. You can omit it, increase the amount, or use cayenne pepper. tomatoes (cherry or grape): we enjoy utilizing cherry or grape tomatoes
  • Salinity and pepper: If you’re using gralic salt, be careful about how much salt you use in the dish. Grated Parmesan Cheese: If at all possible, grate your own parmesan cheese. If you are unable to, that is quite OK. Another kind of cheese that may be used in grated Romano cheese is parmesan. Parsley: This component is utilized as a garnish towards the conclusion of the preparation. Add a lovely touch of flavor to the pasta meal with this recipe. If you aren’t a fan of parsley, you may skip this section.
See also:  What All Goes In Pasta Salad

How to make this Garlic shrimp pasta recipe

Bring a large pot of salted water to a boil, then add the pasta and cook according to package directions until al dente. Drain the pasta, reserving 2/3 cup of the cooking water. In the meantime, heat 2 tablespoons oil in a large pan over medium-high heat until shimmering. 1 minute later, add the garlic and cook for another minute. Afterwards, add the shrimp and simmer for 3-4 minutes, or until the shrimp are pink and opaque in color. Set the chili flakes on top and set the pan aside. To keep warm, wrap yourself with a blanket.

Pour over the pasta water and deglaze the pan, swirling all the way through the bottom of the pan to incorporate the flavors.

Garnish with freshly cut parsley and serve immediately!

Recipe notes and tips

  • Make sure not to overcook the pasta. Cook it until it’s al dente. Don’t forget to save a little pasta water when you drain the noodles. If shrimp aren’t your thing, try scallops or chicken instead. If you want to keep dish vegetarian, leave out the mushroom. To make this dish vegan-friendly, use tofu for the shrimp for the protein and vegan parmesan cheese for the cheese. These are now widely accessible at a variety of retailers. Do you want to keep it low carb? Pasta made from lentils or chickpeas can be used. To make it even healthier, use zucchini noodles for the noodles. Keep leftovers in the fridge for up to 3 days if they are stored in an airtight container. Fresh ingredients such as fresh garlic and fresh tomatoes, wherever feasible, should be used. If possible, we recommend that you use raw shrimp rather than cooked shrimp.

frequently asked questions

What is the best way to make nice pasta? To ensure that you make the best pasta recipe possible, there are a few things to keep in mind when cooking pasta. The most important thing to remember is not to overcook the pasta. Because it will continue to cook even after it is removed from the water, it is always best to cook it al dente when you cook it in water. Before draining the pasta, remember to save a little of the cooking water. In order to make the sauce for the pasta, the pasta water must be reconstituted.

  • The only time you’ll need to rinse pasta is if you’re making cold pasta salads, which you won’t be doing very often.
  • According to the majority of Italians, pasta doesn’t require much in the way of ingredients.
  • However, if you want to enhance the flavor of your pasta, a variety of herbs will work well, particularly if you are using fresh herbs.
  • Is it necessary to add butter to pasta?
  • You can add butter or olive oil to your sauce or cooked pasta to make it more flavorful.
  • Unless you are making a chilled pasta dish such as cold pasta salad, you do not need to rinse your pasta until you are ready to serve it.
  • The pasta will also be less starchy and sticky as a result of this modification.

If you are making a warm pasta dish with sauce, you should avoid rinsing the pasta before cooking it. In fact, it is recommended that you save some of the pasta water and use it to cook the pasta with the sauce later on.

More pasta recipes you may like

  • In what way should spaghetti be prepared properly? To guarantee that you prepare the best pasta dish possible, there are a few considerations to bear in mind when preparing pasta: Last but not least, make sure the pasta is not overcooked. Because it will continue to cook even after it is removed from the water, it is always best to cook it al dente when you cook it. Before draining the pasta, be sure to keep a little of the water. In order to make the sauce for the pasta, the pasta water must be reclaimed. When making a heated meal, do not rinse the noodles. You will only need to rinse pasta if you are creating cold pasta salads, and even then you will only need to rinse it once or twice. What ingredients may I use to season pasta? – In the opinion of the majority of Italians, pasta truly doesn’t require much. Garlic, butter, and salt are all you’ll need to make this dish, along with a little parmesan cheese, of course. Although there are numerous herbs that will work well in your pasta dish if you want to add extra flavor, fresh herbs will work best. Consider include some fresh dill, thyme, oregano, garlic, parsley, and other herbs in your dish as an alternative to the dried varieties. Adding butter to spaghetti is a personal preference. In order to avoid the entire dish becoming a sticky starchy mess, spaghetti or pasta sauce will require some form of fat. Sauces and cooked pasta can both benefit from the addition of butter or olive oil. When it comes to cooking pasta, should you rinse it after each batch? Unless you are creating a chilled pasta dish such as cold pasta salad, you do not need to rinse the pasta until you are finished cooking it. There are a variety of reasons for washing pasta, including the need to halt the cooking process and chill the pasta before serving it in a salad, and the want to remove excess starch from the pasta. The spaghetti will also be less starchy and sticky as a result of the changes. If you’re creating a warm pasta meal with sauce, you shouldn’t bother washing it beforehand. To be precise, it is advised that you preserve part of the pasta water and use it to boil the pasta with the sauce later on.

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  • 12-ounce spaghetti (gluten-free if necessary, or whole-wheat if desired)
  • 3 tablespoons refined olive oil divided
  • 3-4 garlic cloves squeezed 1 pound big raw shrimp, peeled and deveined
  • 1 teaspoon chile flakes or to taste Season with Kosher salt and freshly ground pepper to taste
  • 1 pint cherry tomatoes
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • Bring a large pot of salted water to a boil, then add the pasta and cook according to package directions until al dente. Drain the pasta, reserving 2/3 cup of the cooking water
  • In the meantime, heat 2 tablespoons of oil in a large pan over medium-high heat until shimmering and hot. 1 minute later, add the garlic and cook for another minute. Afterwards, add the shrimp and simmer for 3-4 minutes, or until the shrimp are pink and opaque in color. Set the chili flakes on top and set the pan aside. Keep warm by covering with a blanket. Cook the cherry tomatoes in the remaining oil in the same hot pan for about 2-3 minutes, or until they burst, depending on their size. Stirring through the bottom of the pan, pour over the pasta water and deglaze the pan
  • A Using a pair of tongs, gently toss the shrimp back into the pan with the cooked pasta and parmesan cheese until everything is well combined. Garnish with freshly cut parsley and serve immediately.
  • Make sure not to overcook the pasta. Cook it until it’s al dente. Don’t forget to save a little pasta water when you drain the noodles. If shrimp aren’t your thing, try scallops or chicken instead. If you want to keep dish vegetarian, leave out the mushroom. To make this dish vegan-friendly, use tofu for the shrimp for the protein and substitute vegan-parmesan cheese for the parmesan. These are now widely accessible at a variety of retailers. Do you want to keep it low carb? Use lentil or chickpea pasta instead of regular spaghetti. To make it even healthier, use zucchini noodles for the noodles. Keep leftovers in the fridge for up to 3 days if they are stored in an airtight container. Utilize only fresh ingredients, if feasible, such as freshly minced garlic and fresh tomatoes. If possible, we recommend that you use raw shrimp rather than cooked shrimp.

The following are the calories: 367kcal|48g carbohydrate|23 g protein|11 g fat|Saturated fat: 3g|Polyunsaturated fat: 1g|Monounsaturated fat: 6g|Trans fat: 1g cholesterol 103mg sodium 624mg potassium 416mg fiber 1g sugar 2 g vitamin A 903IU vitamin C 22 mg calcium 172mg iron 3mg vitamin A 903IU iron 3mg vitamin C

Garlic Butter Shrimp Pasta

This pasta is a true gift from above. Angel hair pasta is mixed with buttery, garlicky shrimp and a creamy Parmesan white wine sauce before being folded into a bed of angel hair pasta and garnished with fresh herbs—and it’s all done in less than 30 minutes. The process of preparing meals at home has never been so simple or so delicious! Do you enjoy pasta? Take a look at all of our pasta supper ideas for a weekday! We’d love to hear your thoughts on this dish in the comments section below, so please do so and give us a star rating if you’ve tried it!

peppercorns that have been freshly ground minced garlic cloves (four cloves) 34 cup of dry white wine half a lemon’s worth of juice a pinch of red pepper flakes (crushed) 3/4 cup freshly grated Parmesan cheese, with a little more for garnish 1 tablespoon of finely chopped parsley 12 oz.

  1. 1 tablespoon butter and 1 tablespoon olive oil are melted in a large pan over medium heat. Season with salt and pepper after adding the shrimp. Cook until the meat is pink, about 2 minutes per side. Transfer to a platter
  2. In the same pan, heat the remaining 3 tablespoons butter and the garlic until fragrant, about 1 minute. Cook for 1 minute, or until the spices are aromatic. Cook for 2 minutes more after adding the wine, lemon juice, and crushed red pepper flakes
  3. Then add the Parmesan and cook for another 2 minutes longer. Replacing the shrimp with the parsley in the skillet and stirring until warmed through, then tossing in the cooked angel hair until everything is well blended Before serving, garnish with more Parmesan cheese.

Executive Editors: John Komar and Lindsay Funston With more than a decade of expertise tasting everything from pickles to bloody marys, writing on food trends, and developing simple recipes, Lindsay Funston is a food editor. This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Creamy Garlic Shrimp Pasta Recipe

Pasta with creamy garlic sauce and shrimp is a delicious, quick, and easy supper that the whole family will enjoy. Make a side of bread or salad to accompany this one-pot supper that’s excellent for a crowd. It is possible that this content contains affiliate links. You can read more about my disclosure policy here. This spaghetti is dripping with creamy deliciousness!

The shrimp are properly cooked and then topped with a delectable mozzarella cheese sauce, which truly brings this dish to the next level. The best thing is that everyone will assume you spent a long time cooking it while in reality it is quite simple and can be prepared in less 30 minutes.

Let’s take a quick look at the ingredients

Penne pasta is a little pasta that may be made with any sort of small pasta. Giant shrimp—Raw large shelled and deveined shrimp that are large in size Seasonings (salt, pepper, garlic powder, and paprika) are added to the dish. To sauté the shrimp in, use olive oil. The addition of sun-dried tomatoes provides just the right amount of tanginess. Cloves of garlic Half and Half is used to create a creamy meal. Half milk and half heavy cream are used in this recipe. Stock made from chickens A pinch of red pepper flakes to provide a little zing Cheddar and mozzarella cheeses, as well as grated parmesan cheese Basil Scroll down to the bottom of this page for a printable recipe card with complete instructions!

Once you’ve gathered your materials, you’ll need to gather the following items: a very large pot Strainer a large cast-iron skillet Cups and spoons for measuring Step-by-Step Instructions for Making Creamy Garlic Shrimp Pasta Prepare to blow everyone’s socks off with this delectable creamy shrimp pasta recipe!

  • Cook the pasta in the first step.
  • If you’re not using chicken stock, strain the liquid out and set aside 12 cup.
  • Cooking the Shrimp in the Third Step In a large skillet, heat the oil until shimmering.
  • Take the cooked shrimp out of the pan and set it aside.
  • Cook for 1 minute at a time.
  • Simmer for 4-5 minutes, or until the sauce has thickened, after adding in the half-and-half and chicken stock (or pasta water), if using.
  • Step 6: Toss in the pasta and shrimp.
See also:  How Long Are Pasta Leftovers Good For

Serve and take pleasure in it!

Be careful not to overcook the shrimp.

When the shrimp’s color changes from grey to pink, it means they’re finished.

Make the sauce thicker.

3.

Check to see that your pasta is not overcooked.

4.

Before seasoning your shrimp, squeeze a few drops of lemon juice over them to remove any fishy odors that may be present.

It is necessary to have penne pasta on hand for this dish.

I prefer to choose pasta that I know will allow the creamy sauce to seep into every crevice and nook of the dish.

If you don’t have half-and-half on hand, you may manufacture your own by following these instructions.

How many shrimp will I require?

That is around 31 to 40 pieces of shrimp on average.

On the other hand, if you need to devein your shrimp, you may do it quickly and easily by following these guidelines.

What Is the Best Way to Store Leftovers?

Placing your leftovers in an airtight container and placing them in the refrigerator is as simple as that.

Is It Possible to Freeze It?

The sauce in this recipe does not retain its consistency after being frozen.

Other Seafood Recipes You Should Try Out Are you looking for something else?

Crab Cakes with Lemon Dill Sauce is a dish that is popular in the United States.

New England is a state in the United States. Clam Chowder is a soup made with clams. MAKE Follow me on Facebook, Instagram, and Pinterest to keep up with all of my latest recipes. Preparation time: 15 minutes Preparation time: 20 minutes Time allotted: 35 minutes

Ingredients

  • 12-ounce penne pasta
  • 1-pound big shrimp (shelled and deveined)
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 3-ounce can of sun-dried tomatoes, drained
  • 1 teaspoon smoked paprika 4 minced garlic cloves
  • 2 cups half-and-half
  • 12 cup chicken stock (or pasta water)
  • 4 cups half-and-half 1/4 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes 1 cup grated parmesan cheese
  • 1 tablespoon fresh chopped basil (or 1 teaspoon dried basil)
  • 1 teaspoon olive oil Season with more salt and pepper to taste

Instructions

  1. Cook the pasta until it is al dente in a large saucepan according to the package guidelines. If you’re not using chicken stock, strain the liquid out and set aside 12 cup. Add salt, pepper, garlic powder, and smoked paprika to a small mixing bowl and toss until the shrimp is completely coated
  2. Set aside. Using a large pan, heat the olive oil over medium-high heat before adding the shrimp. Cook for 2 minutes on one side, then turn and cook for another 2 minutes on the other side. Remove the cooked shrimp from the pan and set it aside. Reduce the heat a little and pour in the sun-dried tomatoes and garlic, cooking for 1 minute until fragrant. Reduce heat to a low setting and cook for 4-5 minutes, or until the sauce has thickened. Stir in the half-and-half, chicken stock (or pasta water), and red pepper flakes to the pan. Remove the pan from the heat and stir in the mozzarella and parmesan cheeses until they are completely melted
  3. Combine the cooked pasta, fresh basil, and shrimp in a large mixing bowl. Serve

Notes

1. You may use any type of pasta you happen to have on hand. 2. 2. For this dish, I use huge 31/40-inch shrimp. 3. You may create your own half-and-half by combining 12 ounces heavy whipping cream with 12 ounces milk. If you want a thinner sauce, simply add a couple of tablespoons of chicken stock or water at a time until the desired consistency is reached.

Nutrition Information

1Amount per portion of food Calories395 24 g of total fat Twelve grams of saturated fat, one gram of trans fat, and eleven grams of unsaturated fat Cholesterol130mg Sodium843mg Carbohydrates21g Fiber3g Sugar10g Protein35g Nutrition Disclaimer: All material published on this site is for informative purposes only and should not be considered legal advice. Due to the fact that I am not a trained nutritionist, any nutritional information given on butteryourbiscuit.com should only be used as a general guideline, not as specific instructions.

Garlic Shrimp Pasta

Garlic Shrimp Pasta is a quick and easy meal that is excellent for a busy weeknight. Pasta and sautéed shrimp are blended in a creamy white wine sauce that is cooked from scratch for a light yet filling supper. Cook the pasta in the oven for 15 minutes at 350°F. Serve with garlic bread and fresh arugula salad for a delightful summer supper “outside.”

Dinner in Minutes

When it comes to weeknight proteins, shrimp is a great choice because it can be prepared in under 5 minutes, whether you’re makingGrilled Shrimp or Shrimp Tacos. In this recipe, the shrimp and sauce are all prepared in one pan while the pasta cooks, and the entire meal is ready in about 30 minutes!

How to Make Garlic Shrimp Pasta

Using only a few simple ingredients to create a spectacular supper in a matter of minutes, garlic butter shrimp pasta is a fantastic illustration of this.

  • Cook the pasta, saving one cup of the pasta water to use in the sauce as required
  • Drain the noodles. While the pasta is boiling, season and cook the shrimp according to the recipe below. Cook only until the meat is pink
  • It will continue to cook a little further in the sauce, so be careful not to overcook. Remove the pan from the heat and deglaze it with white wine and lemon juice

What exactly is Deglazing? It simply refers to the use of liquid to loosen the seasoned particles stuck to the bottom of the skillet. This contributes to the creation of a more delicious sauce.

  • Toss in the other ingredients, stirring frequently, until the sauce has slightly thickened. Return the shrimp and pasta to the saucepan and season with salt and pepper. Continue stirring until the mixture is completely heated.

Prepare the dish by topping it with a big amount of parmesan cheese.and additional wine of course!

My Favorite Wines to Use

To prepare garlic shrimp pasta, choose a wine that will go well with the lemon juice and garlic in the dish. Dry wines, such as Chardonnay, have buttery overtones that pair perfectly with the delicate flavor of fresh shrimp. However, a Pino Grigio or perhaps a Riesling will provide a creamier and sweeter sauce taste. Pour a glass of white wine for the chef, regardless of what you pick!;)

What to Serve with Garlic Shrimp Pasta

Breadsticks are unquestionably the best option in this situation, especially for soaking up any leftover sauce. A bright salad with a tart vinaigrette is also a good choice since the acidic dressing will ‘clear’ the palette after the heavy, alfredo-style sauce has been consumed.

Got Leftovers?

Refrigerator: Make sure leftovers are stored in a container that is firmly packed in the refrigerator for up to 3-4 days. Cooked pasta with creamy sauces does not freeze well, and this is especially true for fresh pasta. I’d recommend storing leftovers in the refrigerator and eating them within a few days (this recipe can be halved if needed).

Reheating Instructions: Heat this in a small pan on the stove on low heat or in the microwave. If it’s been sitting in the fridge for a while, give it a good stir and taste it to see if it needs a splash (or two!) of wine or cream, a sprinkle of red pepper flakes, or some salt and pepper.

Fave Seafood Pastas

  • Lemon garlic shrimp fettuccine– ready in 20 minutes
  • Lemon garlic shrimp fettuccine– ready in 20 minutes. The Lemon Shrimp Linguine is served with a creamy, delicious lemon sauce. Baked Lemon Butter Salmon Pasta — a no-fuss, restaurant-quality supper that comes together in minutes. Delicious garlicky white wine sauce for this simple shrimp scampi recipe. Easy Tuna Casserole is a comforting dish that will warm your belly.

Garlic Shrimp Pasta

Preparation time: 10 minutes Preparation time: 20 minutes Time allotted: 30 minutes Servings4Garlic Shrimp Pasta is a quick and easy meal that is excellent for a weekday dinner. For a light yet filling lunch, spaghetti and sautéed shrimp are mixed in a creamy homemade white wine sauce.

  • 8oz spaghetti
  • 34lb medium shrimppeeled and deveined
  • 1teaspoonOld Bay seasoning
  • 12teaspoonred pepper flakes
  • Salt and pepper to taste
  • 2tablespoonsolive oil
  • 4 cloves garlic finely chopped
  • 2/3 cup white wine
  • 2tablespoonfresh lemon juice
  • 14oz butter
  • 12oz heavy cream
  • 12oz chicken broth
  • 14oz parsley

FollowSpend with Pennies on Pinterest for more information.

  • Spaghetti should be cooked in salted water according to the package guidelines
  • Add old bay seasoning, red pepper flakes, and salt to taste to the shrimp before cooking them. In a large skillet, heat the oil until shimmering. Toss in the shrimp and garlic and sauté for 2 minutes before flipping over and cooking for another 1 minute. Remove the shrimp from the pan and set it aside. To deglaze the pan, combine the wine and lemon juice. Combine the butter, cream, and chicken broth in a large mixing bowl. Cook for 5 minutes, or until the liquid is somewhat reduced. After draining the spaghetti and keeping 1 cup of the pasta water, Replacing the shrimp in the skillet, cook until the shrimp is cooked thoroughly. Cook, stirring constantly, until the pasta is thoroughly warm, adding additional pasta water if necessary.

606 calories, 47 grams of carbohydrates, 26 grams of protein, 32 grams of fat, 15 grams of saturated fat, 286 milligrams of cholesterol, 893 milligrams of sodium, 301 milligrams of potassium, 2 grams of fiber, 2 grams of sugar, 1195 international units of vitamin A, 14 milligrams of vitamin C, 177 milligrams of calcium, and 3 milligrams of iron (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).

Course Main Course CuisineAmericano courtesy of SpendWithPennies.com.

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Garlic Shrimp Pasta

I’ve been working on something similar to this for several years. I follow the fundamental recipe in the same way as many of the other reviews, but I do things a little differently. My shrimp is sautéed in a mixture of butter, olive oil, and garlic. I season it with a pinch of freshly ground pepper and oregano before serving. I like to make angel hair spaghetti. Following cooking and draining, I return it to the saute pan for another minute or two before plating it and topping it with grated parmesan.

Most helpful critical review

A number of people commented that there was “something missing” in this place, and I had a few thoughts on what that “something missing” may be. For starters, all of the shrimp taste is being cooked or soaked out of the shrimp! Here’s what I did: place the shrimp in a shallow pan with the tails removed and season with lemon juice and black pepper while you finish the rest of the dish (boil pasta water, mince garlic, etc.). When the pasta is about to go into the water, put the shrimp to a heated pan with olive oil and butter and cook until the shrimp are pink.

After that, drain the pasta and mix it with the garlic-infused butter and oil, shrimp, and cheese.

159 Customer Reviews

  • There are 53 five-star ratings, 62 four-star ratings, 34 three-star ratings, seven two-star ratings, and three one-star ratings.

A number of people commented that there was “something missing” in this place, and I had a few thoughts on what that “something missing” may be. For starters, all of the shrimp taste is being cooked or soaked out of the shrimp! Here’s what I did: place the shrimp in a shallow pan with the tails removed and season with lemon juice and black pepper while you finish the rest of the dish (boil pasta water, mince garlic, etc.). When the pasta is about to go into the water, put the shrimp to a heated pan with olive oil and butter and cook until the shrimp are pink.

After that, drain the pasta and mix it with the garlic-infused butter and oil, shrimp, and cheese.

I’ve been working on something similar to this for several years.

I follow the fundamental recipe in the same way as many of the other reviews, but I do things a little differently.

I season it with a pinch of freshly ground pepper and oregano before serving.

Following cooking and draining, I return it to the saute pan for another minute or two before plating it and topping it with grated parmesan.

I haven’t tried this exact recipe yet, but based on what I’ve read, I would make a few modifications.

  1. First and foremost, extra virgin olive oil should be substituted for vegetable oil.
  2. Decorate the top of the dish with fresh basil and freshly grated parmesan cheese.
  3. Continue readingAdvertisement Simple, however are you unsure as to why some of the processes are included?
  4. 1.
  5. In a skillet, heat the garlic butter and shrimp until they are pink.
  6. Season with salt, pepper, a dab of cayenne pepper, onion powder, parsley, oregano, and oregano leaves.
  7. Add in the spaghetti.
  8. Put the food on the table.

I believe this is a really simple recipe, despite the fact that the flavor implies otherwise.

I did, however, put my own twist on it.

with a pinch of salt and a grating of cheese easy:) I made several revisions, and the final product was excellent.

  1. I sautéed the garlic in olive oil and butter until it was fragrant.
  2. Served with parmesan cheese on the side.
  3. Continue readingAdvertisement This delectable shrimp and pasta dish is quick and simple to prepare.
  4. I used half the quantity of spaghetti and shrimp, but the same amount of the other items in the garlic sauce.
  5. Delicious!

I listened to the feedback and made adjustments to the recipe.

I used around 2 tablespoons of olive oil and 2 tablespoons of butter in this recipe.

After that, I added the shrimp and cooked it until it was just pink.

Finally, I added the cooked vermicelli to complete the dish.

It was really excellent, and my husband devoured it.

This is something I will make again, especially when time is of the essence!

There’s something missing.

In addition, I grilled the shrimp rather than boiling them to give them a richer taste.

Thank you for writing this post.

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