Garlic Butter Pasta
Pasta made in 20 minutes with garlic and butter that works perfectly with any meal! Although it appears to be basic, it contains a surprising amount of flavor for such a quick and simple dish! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Simple, and just wonderful! Meet the spaghetti that will become a new family favorite! Pasta with garlic and butter, topped with freshly grated parmesan cheese! To me, this buttered spaghetti is the definition of “comfort food.” Really, it’s so amazing on its own that I don’t even mind eating it by itself!
You may serve it as a side dish with any protein of your choosing, and it is a dish that is suitable for the whole family.
To see more creamy pasta dishes, have a look at my garlic butter shrimp pasta and my homemade alfredo sauce recipes.
How to Make Garlic Butter Pasta
This pasta is all about technique; in order to make the sauce, you will not need any heavy ingredients in order to get a wonderful creamy and silky texture. At reality, we shall be using pasta water in this establishment! Yes, you read that correctly: you will need to save aside part of the pasta water and utilize it to make the smoothest spaghetti sauce you’ve ever tasted!
Ingredients You’ll Need
It’s very simple, and you literally only need six ingredients that you probably already have in your pantry! Pasta of your choosing, butter, garlic, parmesan, parsley, and salt are combined in this dish.
- Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. When the pasta has finished cooking, save aside 1 cup of the pasta water and drain the noodles well. To prepare the garlic butter sauce for pasta, follow these steps: In an askillet, melt the butter over medium heat and softly sauté the thinly sliced garlic until fragrant. Toss the heated pasta with a portion of the pasta water, using kitchen tongs, until the pasta is coated in a type of thick sauce, about 2 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.
Despite the fact that this dish is quite simple to prepare, it is always beneficial to see a little video, which I have produced for you. Take a look at it in the video below!
What to Serve With Parmesan Pasta
- Protein. With chicken, beef, or fish, this parmesan pasta dish is delicious. Alternatively, to make a dinner out of it, top the spaghetti with grilled or shredded chicken, or add shrimps
- Or soups. Salads that are fresh and uncomplicated are the finest! In addition, spaghetti and salad are a marriage made in heaven for me. Toss with a homemade Caesar salad, or keep it even simpler and more nutritious with this red cabbage slaw
- Vegetables. For example, try this garlic butter spaghetti with roasted cauliflower or even grilled portobello mushrooms for a delicious vegetarian option.
Storage and Reheating Instructions
- Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
- Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Because it breaks when reheated after being frozen, I do not recommend storing this garlic butter pasta in the freezer.
Recommended Portion Size
In general, 2-3oz of pasta per person is the suggested serving size for pasta dishes (60-85 grams). Is this something you created? Make sure to write a review and tag me onFacebook, Instagram, or Pinterest if you enjoyed the book! Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce. Pasta with garlic and butter that is simple and delicious. 4servings Freshly grated parmesan and parsley are sprinkled on top of plain spaghetti after it has been drenched in a delicious butter garlic sauce.
- In general, a serving size of 2-3oz per person is advised for pasta dishes (60-85 grams). This appears to be your work. Please write a review and tag me onFacebook, Instagram, or Pinterest if you like the book! Spaghetti is drenched in a luscious butter garlic sauce and then topped with freshly grated parmesan and parsley before being served. Garlic butter spaghetti is simple and delicious. 4servings Spaghetti is drenched in a luscious butter garlic sauce and then topped with freshly grated parmesan and parsley before being served. Garlic butter spaghetti is simple and delicious.
- Boiling water with salt in a medium-sized saucepot is a good start. Cook the pasta according to the package directions after you’ve added it. As soon as the pasta is finished cooking, save 1 cup of the pasta water before draining the noodles. Melt the butter in a pan over medium heat and gently sauté the sliced garlic until fragrant
- Stir in the heated pasta and a portion of the pasta water using kitchen tongs until the pasta is coated in a type of rich, thick sauce, about 3 minutes. Continue to mix, adding additional pasta water as necessary. Remove the pan from the heat and stir in freshly grated parmesan cheese and chopped parsley leaves until well combined. Shake constantly and season with salt if necessary. Make sure to serve it hot and top it with more grated parmesan cheese.
- For a single serving of pasta, a quantity of 2-3oz (60-85 grams) is advised. To cook the pasta, season the water with salt in the same way that you would salt sea water. It’s possible that you won’t need to use all of the pasta water you’ve saved
- Just keep track of how much you’ve used so far as you’re making the sauce.
Tips for Keeping Things Safe
- Refrigerator: Store in a tightly sealed jar in the refrigerator for up to 3 days
- Reheat the pasta in a pan over low-medium heat, adding a dash of water if necessary to thin up the sauce. If you are using a microwave, follow the same procedure. Frozen pasta: I do not advocate freezing this spaghetti since I have discovered that it breaks when frozen and reheated.
365 calories, 44 grams of carbohydrates, 12 grams of protein, 15 grams of fat, 9 grams of saturated fat 39 mg cholesterol, Sodium 887 mg, Potassium 168 mg, Fibre 2 grams, Sugar 2 gram, Vitamin A 763 IU, Vitamin C 6 grams, Calcium 173 grams, Iron 1 gram As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience.
Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators. A Cozy, Sunny Dining Room
Garlic Butter Pasta is a basic pasta dish created using common components such as spaghetti, garlic, butter, and parmesan cheese. Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish. Garlic buttered noodles is a simple pasta dish that combines some of the most delicious tastes in the world. Garlic, butter, and pasta combine to create a meal that is every carb lover’s dream come true. With a little effort, you can get supper on the table in less than thirty minutes.
What is garlic butter pasta?
This simple garlic butter pasta is made using spaghetti noodles, parmesan cheese, spices, garlic, butter, and a variety of other ingredients. The garlic butter sauce for pasta is a quick and simple dish that can be prepared in about 20 minutes and served over properly cooked al dente noodles. Serve it with meat or your favorite veggies to make a whole supper out of the dish.
Garlic Butter Pasta Ingredients
pasta: We’ll need 8 ounces of spaghetti, which is nearly half a package of noodles, to make this recipe work. If you want to utilize the full box, you’ll need to double the recipe shown above. -Garlic: 3-4 cloves of sliced garlic will give our meal a superb taste and enhance its appearance. Vampires will be kept at bay with this recipe. This recipe calls for 4 tablespoons of butter, however the amount will be split and utilized individually as described further down in the recipe instructions.
• Parsley: 1/4 cup of freshly chopped parsley will brighten the appearance and enhance the flavor of our meal.
How to make garlic butter pasta
Prepare a big saucepan of salted water by bringing it to a boil. Cook your pasta until it is al dente according to the guidelines on the back of the packaging. Remove the pasta from the water, saving 1 cup of the pasta water for use in the sauce. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Add in your sliced garlic and cook on low heat for a few minutes. Toss in the drained cooked pasta and 1/4 cup of the reversed pasta water until everything is well coated.
Continue to toss the mixture and, if necessary, put in additional pasta water.
Turn off the heat and sprinkle over the freshly grated parmesan cheese and chopped parsley, swirling constantly to mix.
Transfer the pasta dish to a serving bowl and then sprinkle with more parmesan cheese just before serving to complete the meal.
- 2 cups dry spaghetti
- 3-4 cloves minced garlic
- 4 tablespoons butter split
- 1/2 cup Parmesan cheese grated
- 1/4 cup chopped parsley
- 1/2 teaspoon salt and 1/4 tablespoon crushed black pepper
- Prepare a big saucepan of salted water by bringing it to a boil. Cook the spaghetti until it is firm to the biting (al dente), following the directions on the packaging. Drain the pasta, keeping 1 cup of the cooking water. Melt 2 tablespoons of butter in a large pan over medium heat until it is completely melted. Toss in the sliced garlic and cook for a few seconds until fragrant. Toss in the drained, cooked pasta and 1/4 cup of the conserved pasta water until well combined. Add the remaining butter and mix well. Continue to mix, adding additional pasta water as necessary. Season with salt and pepper to your liking. Remove the pan from the heat and stir in the freshly grated parmesan cheese and chopped parsley until well combined. Toss in a continuous motion. To serve, transfer to a serving dish and sprinkle with more grated parmesan cheese
The following are the calories: 365kcal|44g carbohydrate|12g protein|Fat:15g|Saturated Fat:9g|Trans Fat:1g|Cholesterol:39mg|Sodium:597mg|Potassium:173mg|Fiber:2g|Sugar:2g|Vitamin A:764IU|Vitamin C:6mg|Calcium:173mg|Iron
How to make Light Garlic Butter Pasta
There are various modifications you may make to this recipe to reduce the amount of fat and calories it contains. If you don’t want to use pasta, you may use zucchini noodles or spaghetti squash in its place. You might also use a variation of low-calorie pasta made from vegetables. By substituting olive oil for butter, you may lower the fat content of the dish, and nutritional yeast can be used in lieu of Parmesan cheese. Alternatively, you could simply enjoy the meal as-is and serve a smaller quantity with a side of steamed vegetables.
What meats would go well with garlic butter pasta?
This dinner is delicious on its own; but, we all know someone who doesn’t consider it a meal until some form of meat has been incorporated into the mix. Fortunately, this meal is quite adaptable. Sausage, shrimp, chicken, meatballs, scallops, and ground beef are just a few of the meats that would be delicious in this meal if used in place of the ground beef.
What vegetables would go well with garlic butter pasta?
Serve this recipe with freshly cooked peas, spinach, broccoli, or Italian style green beans, and it will seem very complete in its own right. The addition of a basic green side salad and a bread bun on the side can also assist to bulk out this simple and inexpensive supper.
Can you make Buttered Pasta ahead of time?
Despite the fact that this dish comes together fast, it may also be prepared ahead of time if you like. When reheating the pasta, I suggest adding another tablespoon of butter and a sprinkling of Parmesan cheese right before serving.
Want more pasta? Check out these great meals!
- Pasta Caprese
- Easy Zucchini Pasta
- Chicken Chili Pasta Bake
- Pizza Pasta Salad
- Spinach Chicken Pasta Salad
- Fiesta Ranch Chicken Pasta Salad
- Martha’s One Pan Pasta
- Greek Pasta Salad
- Creamy Lemon Pasta with Chicken
- Mexican Chicken Alfredo Pasta
- Summertime Pasta Salad with Lemon Dressing
- Grilled Italian Chicken Pasta
- Sausage and Pepper Pasta
This quick and easy garlic butter pasta recipe will become a favorite of yours. With only a few minutes of work and a few simple pantry supplies, you can whip together a delicious, low-cost lunch that will impress your guests. Spaghetti with Garlic and Butter is a basic pasta dish created using common components such as spaghetti, garlic, and butter. Parmesan cheese, please! Easybuttered pastacan be prepared in 20 minutes and served as a main meal or as a side dish.
Pasta With Garlic Butter Sauce Recipe on Food52
Rocky Luten captured this image. Amanda Widis is the prop stylist for this shoot. Anna Billingskog is the food stylist for this shoot.
Use far more garlic than you would expect to make the ultimate garlic butter sauce for pasta. This dish serves two people and asks for a whole head of cauliflower—and no, that is not an error. When browned in melted butter until golden and toasted, this item transforms from sharp and bracing to warm and inviting, the kind of savory taste that’s difficult to overdo with the right amount of heat. Make certain that the pasta is not drained into a colander after it has finished cooking. This is why we need that salty, starchy water on hand so we can adjust the spice and loosen up the sauce as necessary.
- The optional extras are exactly what they sound like: they are completely optional.
- You might use parsley (or basil or thyme) that has been coarsely chopped, red pepper flakes or freshly ground black pepper, or grated Parmesan or Pecorino Romano.
- Here are some other pointers for making a successful garlic butter sauce: Any type of butter will suffice in this situation.
- After all, half of the sauce is made up of butter.
- For the sake of completeness, let me clarify that when I say to “generously” season the pasta water with salt, I mean about 1 tablespoon of Diamond Crystal kosher salt for 1 gallon of water.
- You may reduce the amount of salt to 2 teaspoons, 1 teaspoon, or even 1/2 teaspoon per quart of water if you choose.
- Furthermore, there is no need to measure the salt or the water; simply eyeball them both.
- In this situation, any pasta shape will flourish (thrive!
- It’s best if the pasta is a chunky kind with plenty of nooks and crannies (for example, fusilli, rigatoni, or cavatappi), so that the garlic pieces have somewhere to hide.
However, something long and twirly, such as spaghetti, linguine, or bucatini, would be wonderful choices as a side dish. And if you’re a fan of nutty whole-wheat pasta, you’re in luck. Take a chance. Emma Laperruque is a writer and poet.
Keep an eye on this recipe Pappardelle with a Garlic-Butter Sauce
- 1/4 cup unsalted butter
- 1 head garlic
- Kosher salt
- 1/2 pound your preferred pasta
- 1 / 4 cup unseasoned butter
- Additional optional ingredients are finely chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parmesan cheese
- Bring a saucepan of water to a boil over high heat in a separate pan. In the meantime, peel and chop the garlic cloves
- After the water is boiling, season generously with salt and add the pasta. Cook the pasta according to the package directions until it is al dente. Meanwhile, melt the butter in a small saucepan over medium to medium-low heat, then add the garlic and cook for another minute or two. Cook, stirring or swirling periodically, for 3 to 7 minutes, or until the garlic is golden brown, stirring occasionally. Instantaneously transfer to a serving bowl since the garlic will soon transform from golden and delicious to brown and bitter if left to sit. Transfer the pasta to the garlic butter with a spider or tongs (depending on the form of the spaghetti) and toss well. Toss with a little pasta water if necessary to get a smooth sauce. If you’re using bonuses, combine them with the dish or sprinkle them on top before serving.
Emma works as a food editor for the website Food52. Her previous employment experience consisted of a variety of odd jobs that she did at the same time. Consider the following scenarios: preparing noodles on the go, baking hundreds of pastries at 3 a.m., and researching the history of pie in North Carolina, among other things. She is now a resident of New Jersey, where she lives with her husband and cat, Butter. Keep an eye out for Emma’s award-winning column, Big Little Recipes, which will be published every Tuesday in November 2021 (as well as the cookbook).
Preparation/Total Time: 20 minutes
a total of 4 servings This is the greatest garlic butter sauce for pasta that I’ve ever tasted. Guests usually make sure to leave a space on their plates for it. • Stephanie Moon, from Boise, Idaho Recipe photo courtesy of Taste of Home for Garlic-Buttered Pasta.
- 2 cups uncooked tiny pasta shells, alphabet pasta, or ring macaroni (or a combination of the above)
- 3 to 4 garlic cloves, peeled and minced A mixture of 1/2 cup butter, 1/4 cup grated Parmesan cheese, 2 tablespoons finely minced fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper
- Cook the pasta according to the directions on the package. Between batches, boil a large saucepan over medium-low heat until the garlic and butter are aromatic, about 4-5 minutes. Remove from heat and set aside to cool. Drain the pasta and toss it with the garlic butter. Season with salt and pepper and toss to cover with the Parmesan cheese and parsley mixture.
Garlic Butter Pasta Tips
A small amount of more butter can be used to thicken the garlic butter pasta sauce. Alternatively, you may try one of these alternative sauce thickeners.
What’s the best type of pasta for garlic butter sauce?
We propose that you use the following pasta shapes for this garlic butter sauce: Small pasta shells, alphabet or ring macaroni are all good options.
Should I use salted or unsalted butter for garlic butter pasta sauce?
Fresh herbs, such as parsley, should be sprinkled on top of your garlic butter spaghetti before serving. Of course, there will be lots of cheese! Christina Herbst, Taste of Home Assistant Digital Editor, contributed to this article with her research.
3/4 cup has 401 calories, 25 grams of fat (15 grams of saturated fat), 65 milligrams of cholesterol, 425 milligrams of sodium, 36 grams of carbohydrates (1 gram of sugars, 2 grams of fiber), and 8 grams of protein.
Simple, Garlicky Butter Pasta Is a Timeless Italian Classic
|Nutrition Facts(per serving)|
Display the Complete Nutrition Label Hide the entire nutrition label
|Amount per serving|
|% Daily Value*|
|Saturated Fat 15g||74%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
|Vitamin C 2mg||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. It doesn’t get much easier than this: garlic butter pasta. Toss spaghetti in a hot pan of garlicky butter and you’re on your way to carbohydrate bliss. Some people like to use cheese in their dishes to give them a bit more body and substance, as well as something green to provide taste and a splash of color. There are a plethora of alternatives. However, this recipe serves as an excellent starting point.
Just keep in mind that the simplicity of this recipe is part of its appeal.
- 8 ounces spaghetti or bucatini
- 3 tablespoons unsalted butter
- 4 cloves garlic, coarsely chopped
- Kosher salt to taste
- 8 ounces spaghetti or bucatini
- It is optional to use 1 cup chard or spinach, coarsely chopped. a half-cup of grated Parmesan cheese peppercorns, freshly ground black, to taste
- Assemble all of the materials
- Bring a big pot of water to a boil in a high-sided pan over high heat. Approximately one tablespoon of salt per gallon of water should be used to season the water. It is OK to make educated guesses. Cook until the pasta is al dente, around eight to ten minutes, depending on the type of pasta. Pour the cooked pasta into a strainer to drain, then place the pot back on the burner over medium heat to continue cooking. Stir in the butter and the minced garlic until well combined. It is important not to brown the garlic. After a minute or two, when the garlic begins to crackle and soften, remove the pan from the heat. Stir in the chard or spinach (if using) for one minute until it is wilted. Return the cooked pasta to the saucepan, along with the grated parmesan and salt and pepper to taste, and mix everything together until everything is evenly coated. Serve as soon as possible
- Make sure you don’t overcook the pasta. While it’s cooking, keep an eye on it and drain it just before you believe it’s done. You should remove the noodles from the stove when they are done tasting good and you think to yourself, “maybe one more minute.” The noodles will continue to soften while they steam in the colander and then are combined with the hot butter in the saucepan once they have been combined. It is precisely al dente by the time they are placed on the serving platter. In order to mellow the flavor of raw garlic while also infusing the butter with the garlic’s flavor, it is necessary to simmer the garlic butter. This doesn’t take long since the little bits of garlic cook in a short amount of time. If the garlic is cooked for an excessive amount of time, it may begin to brown. In this meal, browned garlic has an unpleasant bitterness that should be avoided at all costs, so remove the pan from the heat as soon as the garlic butter begins to sizzle.
- Green vegetables such as spinach, chard, or broccoli can be added to the dish. Leafy greens can be cut and thrown in with the rest of the ingredients as indicated in the recipe. However, if you’re using broccoli, steam it briefly before tossing it with the final spaghetti. Herbs such of rosemary, oregano, basil, and sorrel can also be used to enrich this simple pasta dish without overpowering it. A robust and protein-dense main dish may be made by tossing buttered spaghetti with canned tuna (or drained and washed chickpeas or white beans)
This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!
Parmesan Garlic Spaghetti
There are five components. 20 minutes are allotted. With melted butter, minced garlic, and freshly grated Parmesan, this dish is delicious. An really successful mix for the WHOLE family! I’m aware of the situation. It’s the beginning of a whole new year, and I should definitely be uploading some variant of a quinoa-kale-type salad to kick things off. However, gentlemen. It’s a fresh start in a new year. Let’s eat more Parmesan, garlic, and pasta, in my opinion.
Of course, they’re dripping with browned butter. I mean, there are just 5 ingredients in this recipe. After that, it just takes around 20 minutes to put together. Isn’t it nearly a crime not to consume this on a daily basis throughout the year 2016?
Parmesan Garlic Spaghetti
4 servings per recipe 10 minutes are allotted for preparation. Preparation time: 20 minutes time allotted: 30 minutes There are five components. 20 minutes are allotted. With melted butter, minced garlic, and freshly grated Parmesan, this dish is delicious. An really successful mix for the WHOLE family!
- 1 teaspoon crushed red pepper flakes, optional
- 8 ounces spaghetti
- 10 tablespoons unsalted butter
- 3 cloves minced garlic
- 3 tablespoons unsalted butter
- 1 teaspoon crushed red pepper flakes
- To make the sauce: 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
- Cook the pasta according to package directions in a large pot of boiling salted water until al dente
- Drain thoroughly. In a medium saucepan, cook the butter, garlic, and red pepper flakes over medium heat, stirring constantly, until the butter has melted. Whisk continually until the froth subsides and the butter begins to become a golden brown, about 4-5 minutes. Skim off any foam that appears as you go. Remove the pan from the heat. Stir in the pasta and Parmesan until everything is thoroughly mixed, about 2 minutes
- Season with salt and pepper to your liking. Prepare and serve immediately, garnished with parsley if preferred.
Did you Make This Recipe?
On Instagram, tag @damn delicious and use the hashtag damndelicious to share your creation. Nutritional Values Portion SizePer ContainerServings per Container 4Amount Per Serving (In Grams) Calories consumed: 523.6 Nutritional Values for Calories from Fat 299.7 percent Daily Value *Total fat content: 33.3 g 56.9 percent saturated fat, 20.7 grams, and 1.6 grams of trans fat. Sodium232.7mg Cholesterol85.8mg29 percent Cholesterol Carbohydrates (total carbohydrate): 43.7g 15 percent of the population 1.9 g of dietary fiber 8% of the population 1.7 g of sugar Protein content is 12.9g26 percent.
Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts.
Quick & Easy Garlic Butter Noodles
It is possible that this content contains affiliate links. For additional information, please go to myaffiliate disclosure. Quick and easy to prepare, these garlic butter noodles are a delightful and comforting meatless main course or side dish. Are you looking for additional quick and easy pasta side dishes? Try thisCreamy Penne Pasta or my QuickEasy Alfredo Sauce for a quick and easy meal. When you don’t feel like cooking but don’t want to spend money on takeout, these garlicky buttered noodles are a terrific option to consider.
How to make hot buttered egg noodles (summary)
Start by boiling a kettle of water, heating the noodles, and melting the butter in a skillet while the noodles are cooking. Cook the garlic for a minute or two, just long enough to soften the sharp edge and infuse the butter with the flavor of the garlic. Before draining the noodles, add a dash of water to the pan to prevent sticking. Toss the drained noodles into the pan with the parmesan cheese and parsley and heat through. Using tongs, toss until the cheese is melted, then season with salt and pepper to taste.
- If you want, you may substitute egg noodles for spaghetti (whatever form you have on hand will work great)
- I used garlic powder instead of real garlic because I didn’t have any. When I make recipes that call for minced garlic, I use my garlic press instead of cutting it finely (it’s lot faster than chopping it finely). MyMicroplaneis a fantastic tool for grating parmesan cheese on the go. I propose that you have a slice of parmesan cheese in your refrigerator at all times.
What to serve with buttered noodles?
You may serve them with my Pan Seared Pork Chops,Easy Ground Beef Stroganoff, orChicken Gloria recipes.
Love garlic butter? Try these recipes:
- Garlic Butter Pasta with Tomatoes and Spinach
- Garlic Butter Salmon
- Garlic Butter Steak Bites
- Garlic Butter Shrimp
- Garlic and Herb Spreadable Butter
Do you have any questions regarding these garlic butter egg noodle soups? Please share your thoughts in the comments section below!
Garlic Butter Noodles
Quick and easy to prepare, these garlic butter noodles are a delightful and comforting meatless main course or side dish. Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Servings4Calories379kcalsCourseSide DishCuisineAmericanServings4
- 8 ounces egg noodles
- 1/4 cup butter (1/2 stick)
- 4 cloves minced garlic
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon chopped fresh parsley
- Salt and pepper to taste
- Egg noodles should be cooked according to package specifications in a salted saucepan of boiling water. As soon as the noodles are approximately 5 minutes away from being finished, melt the butter in a pan over medium heat
- Simmer for 1-2 minutes, stirring frequently (you want the garlic to be cooked, but you don’t want it to brown or burn)
- Add in the garlic and cook for another 1-2 minutes, stirring constantly. Return approximately 2 tablespoons of the boiling pasta water, then drain the noodles and add them to the skillet along with the parmesan cheese and parsley, stirring to combine. Toss until the cheese has melted and the noodles have been well covered with the sauce, about 1 minute. Season with salt and pepper to taste and serve right away
- Unless otherwise stated, all nutritional information is supplied as a service only and should not be taken as a guarantee of any kind. Ingredients might vary, and SaltLavender makes no representations or warranties as to the correctness of this data.
Calories:379kcal Carbohydrates:42g Protein:13g Fat:18g 10 g of saturated fat 1 gram of trans fat Cholesterol:89mg Sodium:306mg Potassium:177mg Fiber:2g Sugar:1g Vitamin A: 582 International Units (IU).
Vitamin C (ascorbic acid): 2 mg Calcium:169mg Iron:1mg Keywordbuttered egg noodles, buttered egg noodles recipe, buttered egg noodles, buttered egg noodles recipe, buttered egg noodles recipe
Garlic Butter Pasta is a dish that should be served for supper today since it is really tasty and simple to prepare. Made in 30 minutes or less, this delectable pasta dish with garlic and butter is a family favorite.
What Makes Garlic Butter Sauce For Pasta So Good
It is impossible to fail when you combine butter and garlic. However, this recipe also incorporates those two flavor-packed ingredients, as well as white wine and lemon juice, to create the most mouth-watering sauce while remaining light and pleasant to consume. Once you’ve added in a few more ingredients, you’ll have this extravagant-tasting, yet simple to prepare, garlic butter pasta on your hands. The simplicity and taste of this dish will appeal to even the most discerning of diners.
Garlic Butter Pasta Ingredients
This butter garlic pasta is very delicious, and I am confident that you will enjoy it as well! You can’t go wrong with this recipe because of the flavor and ease with which it can be prepared, especially because it uses ingredients that you probably already have at home. Here’s a list of the supplies you’ll need:
- Butter, white wine, fresh lemon juice, minced garlic, white pepper, garlic salt, and fresh herbs such as parsley or arugula. Pasta with angel hair and Parmesan cheese
It is better to use salted or unsalted butter in the garlic butter sauce?
Because the only additional salt in the recipe is garlic salt, it is likely that salted butter would be more enjoyable to use. You can, on the other hand, use either salted or unsalted butter. If you have a salt sensitivity, I would recommend starting with unsalted butter and then adding more salt to your liking as you go along. Remember, you can always add more, but you can’t take it away, so start with a small amount and taste it to determine how salty the sauce is before adding more.
Which white wine is best for garlic butter sauce?
This recipe calls for a dry white wine, which you should have on hand. When making this garlic sauce, I recommend pairing it with a white wine such as Chardonnay, Pinot Grigio, or Sauvignon Blanc.
What type of pasta should you use with this Garlic Butter Pasta Sauce?
I’m not sure what it is about this combination of garlic butter sauce and angel hair pasta that I find so appealing. With each bite, I believe you receive a greater proportion of the sauce to the noodles as well as more taste. Some more pasta shapes to consider are as follows:
Cook the pasta according to the package directions if you choose to use your favorite type of pasta or whatever pasta you happen to have on hand.
Can I substitute garlic powder for minced garlic?
You can, but you will need to reduce the amount of garlic you use by at least half. Garlic powder has a higher concentration of garlic. If you must use garlic powder, I would recommend using just 1 or 114 tsp per person. As previously said, you may always add more if the situation calls for it. Once you’ve added something, it’s impossible to take it back, and garlic is a powerful (but delicious) taste that should be used with caution.
How to make garlic butter pasta
- Using a large pot, cook the pasta according to the package directions for al dente pasta
- Drain the pasta and throw it in a large mixing bowl with the other ingredients. Cook butter in a large pan over medium heat until it begins to foam. Combine the white wine, lemon juice, minced garlic, white pepper, garlic salt, and chives in a large mixing bowl. Cook, stirring constantly, until the mixture is well heated.
- In a large mixing bowl, pour the garlic butter sauce over the pasta and toss it to evenly cover the pasta with the sauce. Serve with parmesan cheese and parsley on the side, if preferred.
You may make this pasta meal your own by experimenting with some of the recipe changes.
- If you enjoy spicy food, consider adding 1/2 teaspoon or more of red pepper flakes to your recipe. Incorporating a teaspoon or two of freshly chopped basil into the dish is a lovely finishing touch. In addition to the pasta, you can throw in some baby spinach or a steaming pot of broccoli while you’re at it.
Serving suggestions for garlic butter pasta – What is garlic butter sauce good on?
I’ll occasionally eat this spaghetti by itself as a small meatless supper on occasion. At other times, I’ll increase the amount of ingredients or serve it with side dishes to make it a heartier dinner. Here are some of my favorite dishes to serve with butter garlic pasta, which you can see on my Pinterest board:
- Grilled chicken, fried chicken, steak, shrimp, and roasted vegetables (which you can either mix in or serve on the side) are all good options. Breadsticks (my personal favorite are the Olive Garden Breadsticks)
- Garden Salad
- Cheesy garlic bread that has been freshly baked
Can you store garlic butter pasta?
Storage in an airtight container in the refrigerator or freezer is the most effective method for preserving this pasta.
When stored in the refrigerator, this pasta will last for 5 to 7 days, or it may be frozen for up to 2 months.
How do you reheat leftovers?
When you’re ready to reheat this garlic butter pasta dish, make sure the pasta is in a container that can be heated in the microwave before starting. In a microwave-safe dish, cook it for 45-60 seconds, or until it is well heated.
Love pasta? Try these recipes!
- Grilled chicken and Asiago Tortelloni Alfredo, baked ziti, Capellini Primavera, chicken and shrimp carbonara, chicken Romano, Olive Garden Chicken Alfredo, pasta with egg, Penne alla Vodka, Spaghetti Casserole, and Steak Alfredo are just a few of the dishes on the menu.
Favorite Recipes with Garlic
- Garlic Aioli, Garlic Parmesan Wings, and Papa John’s Garlic Sauce are all delicious options.
Check out more of my simple pasta recipes as well as the greatest budget-friendly dishes right here on CopyKat!
- 15-ouncesangel hair pasta
- 2 tablespoonsParmesan cheese
- 1 cupbutter
- 2 tablespoonsdry white wine
- 1 tablespoonfreshly squeezed lemon juice
- 3-cloves garlic, minced
- 1-inchground white pepper
- 1-inch garlic salt
- 1 tablespoonchopped fresh chives
- In a medium-sized pot, melt the butter
- Add all of the remaining ingredients, except the cheese and pasta, and cook until thoroughly combined. Prepare the pasta according to the directions on the package. In a large mixing bowl, combine the cooked pasta with the remaining ingredients. Pour the sauce over the hot, freshly cooked pasta
- Use parmesan cheese to garnish the dish.
calorie count 742kcal|carbohydrate count 64g|protein count 12g|fat count 47g|saturated fat count 29g|cholesterol count 123mg|sodium count 487mg|potassium count 212mg|fiber count 2g|sugar count 2 g|vitamin A 1470IU|vitamin C 2.6mg|calcium count 65mg|iron count 1.1mg I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. I assist you with the preparation of supper and serve meals that you know your family will enjoy. The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.
This garlic butter sauce for pasta is straightforward, but it delivers on taste! Garlic, Parmesan, and pasta water are combined to create a delicious sauce. Looking for a simple sauce that delivers a powerful flavor punch? Look no further. Make this Garlic Butter Sauce for Pasta and see what you think! It’s simple to make with only a few simple ingredients, but wow, it’s enticing. It’s created using pantry staples and is a terrific side dish or quick meal option for the week. You may also incorporate more ingredients based on what you have on hand, such as sautéed mushrooms, greens, sausage crumbles, additional cheese, and so on.
Ingredients in this garlic butter sauce pasta
Many you need are a handful of ingredients, all of which are pantry staples or can be kept for several weeks in the refrigerator. Listed below are the ingredients you’ll need for this simple garlic butter sauce:
- Cloves of garlic, olive oil, salted butter, Kosher salt, red pepper flakes, Parmesan cheese
Tips for making the garlic butter sauce!
This garlic butter sauce pasta is so simple to prepare that you won’t even notice you’re doing it. When preparing this homemade sauce, there are only a few things to keep in mind:
- Make use of extra virgin olive oil and butter. This sauce is made using a mix of butter and olive oil, which results in a taste that is varied and unique. Olive oil is also the most nutritious cooking fat available. Using this simple method, you can mince the garlic! The simplest method is to use a chef’s knife to cut the meat: Observe the video to learn the quickest method of avoiding this knife skill
- Remove the garlic from the flame as soon as it begins to brown! Garlic can go from golden to burnt in a matter of minutes. It should only take 2 to 3 minutes to safely remove the pan from the heat, so keep a close watch on it and don’t leave the burner until you have done so.
Cook the pasta to al dente…and don’t forget to save the water!
In this dish, there are two important components to the pasta. First and foremost, ensure that the pasta is al dente. In Italian, al dente means “to the bite,” and refers to pasta that has been cooked until it is wonderfully soft but still has a hard center. Cooked spaghetti is not only rubbery and unappealing, but it also contains less nutrients and makes you feel less satisfied! After that, you’ll want to be sure to strain away part of the pasta water before draining the saucepan.
- Before following the directions on the packaging, double-check. The time on most pasta packets is incorrect, resulting in overdone pasta. Start tasting the pasta a few minutes before the packet specifies
- Taste often throughout the process. You want to catch it at the exact moment when there is a little white fleck at the center, or just before it fades completely from sight. A few seconds may make a difference between al dente and overdone pasta. Save the pasta water for creating the sauce later in the recipe. It might be difficult to remember, but be sure to save aside around 12 cup of the starchy pasta water for use in the garlic butter sauce recipe. It contributes to the thickening and glossing of the sauce.
Makes 3 to 4 small portions
This garlic butter sauce pasta dish is for a half-pound of pasta, and it serves four people. Depending on the size of your family and your appetite, this will yield 3 to 4 modest-sized main dish portions. For larger groups of people, you’ll want to increase the amount of spaghetti, add additional mix-ins, or make sure you serve it with a few hearty side dishes to go along with the main meal.
You’ll want to include foods that are high in protein and fiber to make it a satisfying component of a meal. This meal can also be served as an apasta side dish! It’s adaptable and may be served with a variety of main courses and side dishes.
Mix-ins for garlic butter sauce pasta
This garlic butter sauce pasta is ripe for personalization based on your preferences and the ingredients you have on hand! There are a variety of veggies and protein options to choose from. Here are a few suggestions:
- Mushrooms: Toss in some sautéed mushrooms or make some mushroom pasta. Broccoli: AddPan Fried Broccoli to the recipe. Toss in sautéed Zucchini and mix well. Roasted Eggplant should be used in this recipe. In a large mixing bowl, combine our Ultimate Sauteed Vegetables
- Mix well. Sautéed sausage, vegan ground beef, or store-bought plant-based crumbles can be substituted with the ground beef and sausage. Adding 2 to 4 ounces of soft goat cheese to the sauce will create a creamy twist on the original.
Make it a meal: add a few side dishes!
What should I serve with this garlic butter sauce pasta to turn it into a complete meal? Pasta is not a very good source of protein or fiber on its own, so you’ll want to pair it with other foods that provide the necessary nutrients. Here are a few suggestions:
- Salads such as Arugula Salad, Goat Cheese Salad with Arugula, Celery Salad with Apples, Simple Carrot Salad, or Spinach Apple Salad are all good options. Beans such as Borlotti Beans,Easy White Beans, orEasy Cannellini Beans
- Vegetables such as Lemon Broiled Asparagus, Sauteed Green Beans, Brussels Sprouts with Maple Glaze, or Ultimate Sauteed Vegetables
- And grains such as quinoa, brown rice, or whole wheat.
This garlic butter sauce pasta recipe is…
Vegetarian. Use gluten-free or legume pasta if you’re trying to avoid gluten. Print
This garlic butter sauce for pasta is straightforward, but it delivers on taste! Garlic, Parmesan, and pasta water are combined to create a delicious sauce.
- 1 cup * short pasta, such as penne, rigatoni, or casarecce, plus pasta water (gluten-free if required)
- 8 ounces 4 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/4 to 1/2 teaspoon kosher salt, or more to taste
- 14 teaspoon red pepper flakes
- 14 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Prepare the pasta (and conserve the pasta water!) as follows: Bring a big saucepan of strongly salted water to a boil. Remove from heat and set aside. Cook the pasta until it is al dente, about 5 minutes. Set the timer for a few minutes fewer than the package recommendations and then check the pasta: it should be just done, but still have a bit of stiffness to it when done. Because of the salted water, the pasta should have a salty flavor as well. 12 cup pasta water should be saved in a glass measuring cup for the sauce, and the pasta should be drained rapidly. To make the garlic butter sauce, follow these steps: Garlic should be minced. Heat the olive oil and butter in a large pan over medium low heat until the butter is melted. Sauté the garlic and red pepper flakes for 2 to 3 minutes, or until the garlic is aromatic and the garlic is just beginning to turn golden. Remove the pan from the heat before the garlic begins to brown (keep an eye on it since it may brown rapidly! )
- Serve: Using only enough pasta water to make a sauce, toss in the drained pasta, grated Parmesan cheese, 14 teaspoonkosher salt, and a pinch of black pepper (we used 2 to 3 tablespoons pasta water). Season with a few more pinches of salt if required after tasting again. Take pleasure in it while it is still warm.
To make a bigger, more filling plate of pasta, double the amount listed. Aside than sautéed vegetables (such as mushrooms or kale), you may also serve your pasta dish with a hearty vegetableside dish or salad to round out your dinner.
- The meal falls under the category of side dish
- The preparation method is stovetop
- And the cuisine is Italian influenced.
For the sauce, use the terms garlic butter sauce and pasta.
Garlic Butter Parmesan Pasta
Pasta with Garlic, Butter, and Parmesan – S picy Garlic Butter Parmesan – Meet the spaghetti dish that will become your new favorite! We’ve got another another fast pasta dish that’s packed with tons of flavor! This spicy garlic butter parmesan pasta is simply cooked spaghetti that has been tossed in a luscious butter garlic sauce that has a burst of heat and freshly grated parmesan cheese to finish it off. It’s a simple spin on spaghetti that can be prepared in less than 20 minutes using ingredients that are almost certainly already in your cupboard.
It’s perfect for any day of the week.
Prepare this dish for supper!
Ingredients list for the Spicy Garlic Butter parmesan Pasta
- 225g uncooked spaghetti pasta
- 1 tablespoon instant bouillon (beef, chicken, or vegetable)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, sliced
- 1 or 2 tablespoons hot sauce (we usedSriracha)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh chopped parsley
Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com Photograph courtesy of Eatwell101.com
1.To prepare the spicy garlic butter parmesan pasta, follow these steps: Cook the pasta in a large pot of boiling water with a spoonful of instant bouillon, following the package guidelines, until al dente. Remove approximately 1/4 cup of the pasta water from the pot once it has done cooking, then drain the remaining pasta water. Cook the pasta in a large pan with 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat while the pasta is cooking. Cook, turning often, for 2 minutes, or until the garlic is starting to become golden brown and aromatic.
Make sure not to burn the garlic, since the meal may taste harsh as a result of this.
Mix the pasta with the spicy garlic butter, then add the leftover pasta water, parsley, and parmesan cheese and toss one more to combine.
4.Add black pepper to taste if necessary to adjust flavor. If desired, top the spaghetti with more fresh chopped parsley and parmesan cheese before serving. Serve the hot garlic butter parmesan pasta immediately after preparing it in advance. Enjoy! Photograph courtesy of Eatwell101.com
Tips for the spicy garlic parmesan butter pasta recipe
Simply using your imagination (and high-quality components) to infuse flavor into plain spaghetti isn’t all that hard. A winning blend of butter, garlic, and freshly grated Parmesan, this pasta skillet is sure to please the whole family! Here are some pointers on how to create the finest garlic parmesan pasta you’ve ever had!
- When cooking spaghetti pasta, wait until the water comes to a full, fast boil before adding it. This will prevent the spaghetti from sticking together. Then, as the pasta is cooking, toss it often, aiming for every 2-3 minutes. If the garlic is cooked for an excessive amount of time or for an excessive amount of time, it may begin to brown and develop an unpleasant bitterness. So as soon as the garlic butter pasta sauce begins to sizzle, remove it from the heat and set it aside. Make sure to use high-quality parmesan, preferably from a genuine block of parmesan that you grate by hand. This is not the cheap white powdery thing that you may get in some grocery aisles
- This is the real deal.
What other pasta shapes can we use?
Even while linguines and tagliatelle are excellent choices, you can use pretty much any type of pasta that you have on hand for this simple pasta dish. It’s quite forgiving, and you really can’t go wrong with it.
What to serve the pasta with?
This spaghetti goes well with any dish, including chicken, steak, shrimp, and so on. Alternatively, you may serve it with crisp chopped romaine lettuce to keep it on the vegetarian side.
Garlic butter pasta recipe variations
- Green vegetables such as spinach or Swiss chard can be added to the dish. Alternatively, finely cut your leafy greens and combine them with the spaghetti sauce until wilted
- You may also combine the garlic buttered spaghetti with a tin of tuna for a heartier, protein-rich main dish
How and how long to store garlic parmesan butter pasta leftovers?
This garlic parmesan butter pasta stays extremely nicely in an airtight jar in the refrigerator for up to 3 days. This dish may be heated on the stovetop or microwaved. It is entirely up to you! When reheating the sauce, add a few drops of water to lighten it up a bit and top with more grated parmesan and parsley.
What other readers say about this garlic parmesan butter pasta recipe
“Delicious! And it’s quite simple to make!” – Stephanie et al. “Extremely well done.” Made with chicken thighs and a Parmesan cream sauce flavored with sundried tomatoes. It was brilliant to combine the quick bouillon with the pasta water. a lot of different tastes were added I’ll keep that small trick in mind the next time I’m making spaghetti.” Gina is an example of a person who has a strong personality.
More pasta recipes you might like
- “Delicious! Moreover, it is a breeze to put together.” ‘Sweetie,’ she says “Outstanding” in my opinion It’s made with thighs of chicken and a Parmesan cream sauce flavored with sundried tomatoes and parsley. I thought it was brilliant to add the instant bouillon to the pasta water before cooking the noodles. The flavors have been amplified. When I prepare pasta in the future, I’ll keep that tiny tip in mind.” Gina is an example of a person who has a lot of friends.
Photograph courtesy of Eatwell101.com Play it again if you want a delicious diversion. To uncover something wonderful, you must arrange these tiles correctly.
Parmesan Garlic Noodles
Quick and easy spaghetti recipe with garlic and Parmesan cheese, made with Parmesan Garlic Noodles. This Parmesan Garlic Noodles dish just takes 20 minutes to prepare! I suppose it’s natural to assume that my 4-year-old son’s favorite dish is Asian rice and noodles, given that I specialize in Asian recipes. Unfortunately, the answer is the polar opposite of what you expect. The fussy eater just does not like for Asian cuisine; in fact, he despises rice and has no interest in eating Asian stir-fries, nor does he care for Asian noodles in general.
- He would tell you that his favorite foods are pizza, mac & cheese, and spaghetti for the time being if you asked him what his favorite foods are.
- It is because of him that we eat spaghetti and pizza at least twice a week on a regular basis!
- Every week, he would insist on having Parmesan Garlic Noodles prepared for him.
- With regard to little G, he would always want Korean Kalbi (his favorite Asian dish), which we could readily obtain from one of the numerous Korean restaurants or supermarkets in Irvine.
- Anyway, here’s my recipe for Parmesan Garlic Noodles, which is very simple and quick to prepare, and you can serve it with any number of side dishes and proteins of your choosing.
To accompany the noodles, I cooked some bacon-wrapped shrimp and pumpkin mashed potatoes from scratch. It was great, and we all enjoyed themselves immensely. I also have another Asian garlic noodle dish that is equally as good as this one.
How Many Calories Per Serving?
This recipe is only 553 calories per serving.
What Dishes To Serve with this Recipe?
I offer the following dishes for a healthful supper that is also quick and easy to prepare on a weeknight. Learn how to make quick and easy dinners! Preparation time: 15 minutes Preparation time: 5 minutes Time allotted: 20 minutes
- Spaghetti or linguine (8 ounces/226 g)
- Half a stick (60 g) butter
- 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, coarsely chopped
- Salt and pepper to taste quarter-cup grated Parmesan cheese
- Season with salt to taste
- 1 tablespoon grated cheddar cheese, reserved for garnishing
- 1 tablespoon chopped parsley, reserved for garnishing
- Prepare the noodles according to the package directions until they are al dente. Drain the water and set it aside. Heat a skillet over medium heat and add the butter and olive oil. Cook the garlic until it is slightly brown and fragrant, about 5 minutes. Toss in the noodles and toss to mix thoroughly. Season with salt to taste
- Remove the pan from the heat and toss in the Parmesan cheese until well combined. Garnish with a sprinkle of Cheddar cheese and parsley, if desired. Serve as soon as possible
Occasionally, instead of salt, I substitute 1/2 tablespoon oyster sauce for the salt when flavoring the noodles to give them an Asian touch.
3 persons are involved. Calories per serving553 Calories per serving 29 g of total fat Glycemic Index: Saturated Fat13gUnsaturated Fat0g Cholesterol51mg Sodium285mg Carbohydrates58g Fiber3gSugar2g Protein14g