How To Make Creamy Tomato Pasta Sauce

Super Easy Creamy Tomato Pasta

It is possible that this content contains affiliate links. For additional information, please go to myaffiliate disclosure. This easy creamed tomato pasta dish comes up in a flash and calls only common ingredients. The smooth tomato sauce will be a hit with you! Simple instructions for making a creamy tomato pasta sauce from scratch using canned tomatoes are provided. That it can be ready by the time your pasta is finished cooking is the cherry on top. Perfect for those weeknights when you’re on the run.

Garlic, Italian spice, butter, and cream are the finishing touches.

This dish seems delicious, don’t you think?

Recipe notestips:

• The acidity of canned tomatoes varies depending on the brand, and some tomatoes are more acidic than others. Mutti and DeLallo are two of my favorite brands. To balance the flavors/enhance the sweetness of the tomatoes, a sprinkle of sugar can be added if you find the sauce to be a little bit too acidic. In response to questions from readers in the United Kingdom on Instagram, I believe passata would be a good substitute for tomato sauce
• However, I do not recommend substituting half-and-half or anything else that is lower in fat for the heavy cream. Because of the acidity of the tomatoes, it is possible that the sauce may curdle. You may use any type of pasta you have on hand (penne is my favorite for this sauce since those small tubes are so well covered)
• You can also add vegetables. This sauce can be used for a variety of other dishes as well (over chicken or shrimp, for example), so you could omit the pasta entirely if you like. For a more full lunch, you might also add a piece of cooked chicken, shrimp, or any other protein of your choosing to the sauce. If you want to dress it up a little, you may add some spinach or other vegetables at the end of the cooking process. I’ve used Italian seasoning in this recipe since it’s a terrific all-purpose herb blend, but you could certainly experiment with different herbs. Some dried oregano or basil would be excellent additions. If you happen to have some fresh herbs on hand, you may even use them. The sauce may be kept in the refrigerator for a few days or frozen if there is any left over after you make the recipe. I’d reheat it on a low heat setting

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• This recipe for the best Penne alla Vodka is also available as a creamed tomato gnocchi, an easy creamy lemon pasta, an easy pasta arrabiata recipe, and a tomato goat cheese pasta recipe.

Pasta Arrabiata, Tomato Goat Cheese Pasta, Creamy Tomato Gnocchi; Penne alla Vodka; Easy Creamy Lemon Pasta; The Best Penne alla Vodka Recipe;

Creamy Tomato Pasta

• This easy creamed tomato pasta dish comes up in a flash and calls only common ingredients. The velvety tomato sauce will be a hit with you. Preparation time: 5 minutes Cooking Time: 20 minutes Time allotted: 25 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineAmericanServings4Calories447kcal

• With only a few simple ingredients, you can whip up this creamy tomato pasta dish in no time! The velvety tomato sauce will win you over. Minutes Required for Preparation Approximately 20 minutes of cooking time 25 minutes in total Introduction to the CoursePrinciples and Objectives of the Course CuisineAmericanServings4Calories447kcal

• Set the table with a big pot of salted water for the pasta and boil it until al dente according to package directions
• In the meantime, heat the butter in a pan over medium-high heat until the pasta begins to cook (about 5 minutes). Once the butter has melted, add the garlic and cook, stirring frequently, for approximately a minute. Combine the tomato paste, tomato sauce, cream, and Italian seasoning in a large mixing bowl. Stir until the mixture is smooth and creamy. Keep cooking for around 5 minutes, or until the sauce has thickened to your taste (it should be very softly bubbling, so you may need to reduce the heat down). Season the sauce with salt and pepper as desired (I’m a big fan of both) and serve immediately. If the sauce is a bit too acidic/tangy for your taste, a pinch of sugar can be added. Drain the pasta and stir it with the sauce until well combined (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with a generous amount of parmesan cheese sprinkled on top.

• The acid in the tomatoes will cause the cream to curdle, therefore I don’t advocate substituting something with a lower fat level in this recipe. Unless otherwise stated, all nutritional information is supplied as a service only and should not be taken as a guarantee of any kind. Ingredients might vary, and SaltLavender makes no representations or warranties as to the correctness of this data.

Calories:447kcal Carbohydrates:51g Protein:10g Fat:23g 14 g of saturated fat Cholesterol:76mg Sodium:654mg Potassium:569mg Fiber:4g Sugar:7g Vitamin A: 1383 International Units (IU). Vitamin C (ascorbic acid): 9 mg Calcium:59mg Iron:2mg Keyword Tomato cream sauce, creamy tomato pasta, creamy tomato pasta sauce, creamy tomato pasta

Reader Interactions

It’s very wonderful! I blended mine in a blender since I adore smooth, creamy sauces, and I added three garlic cloves because I am a huge fan of the flavor garlic provides. I reduced the amount of onion I used to half and used 3/4 cup skim milk instead of heavy cream to reduce the amount of calories I consumed. It was the addition of Italian flavor that gave the dish an additional kick and zest. It was a great and easy dinner that was served over fresh cheese ravioli and served with a side green salad.

This is a fantastic dish that I will make again and again.

Most helpful critical review

Okay, this is something I’ve done twice already. I’m still not a fan of it. It tastes disgustingly sweet, and the texture is strange due to the chopped tomatoes and the large amount of dry basil in the dish. Maybe I’ll go for something else next time! Make it again and put it in the blender, as suggested by other reviewers. I’m excited to see what happens! I used around 1.5 tablespoons of flour, which really helped thicken it and give it a wonderful consistency that was not runny. However, I must try it with these alterations and without the sugar because I really enjoy the flavor.

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It’s very wonderful! I blended mine in a blender since I adore smooth, creamy sauces, and I added three garlic cloves because I am a huge fan of the flavor garlic provides. I reduced the amount of onion I used to half and used 3/4 cup skim milk instead of heavy cream to reduce the amount of calories I consumed. It was the addition of Italian flavor that gave the dish an additional kick and zest. It was a great and easy dinner that was served over fresh cheese ravioli and served with a side green salad.

• This is a fantastic dish that I will make again and again.
• In my opinion, this is a winner.
• I also blended it a bit with my hand blender to make it a little smoother, so that it wasn’t too thick but still had texture.
• It was served on organic spinach fetuccini with sliced spicy Italian sausage on top, which was delicious.
• Read MoreThis sauce has a wonderful flavor to it—sweet it’s without being overpowering.
• I believe that by adding flour to taste, you may thicken the sauce without losing too much of its flavor.
• If flour is included, the amount of spices and tomatoes may need to be adjusted, but the sauce should thicken to a satisfactory consistency.
• Continue readingAdvertisement It’s incredible how delicious and simple this dish is to create!
• The only thing I added was a 6 oz.
• This is something I will cook again and again.

This was a fantastic and simple process.

Because I couldn’t find Italian style tomatoes, I used small diced tomatoes and 1 teaspoon of Italian spices.

Delicious served over small penne pasta with shaved parmesan on top of the dish.

One point of contention: this recipe only yielded enough for three meals, not five unless it was intended as a side dish.

Since discovering this sauce on this website, it has quickly become a staple in my kitchen.

• For the past many years, I’ve made it countless times, both as written in the recipe for a small size and somewhat modified for a much bigger one.
• This dish is incredibly delectable and always earns positive feedback.
• Continue readingAdvertisement WOW!
• So here’s what I came up with.
• After that, I returned the mixture to the pot and mixed in 3/4 cup nonfat milk (instead of heavy cream) and butter.
• It wasn’t necessary.
• What I ended up with was a sauce that tasted like it was loaded with fat and calories, yet it was nearly completely fat free and really nutritious!

It’s a keeper, for sure!

Then I put everything in a blender and blended it all together.

Rather of using heavy whipping cream (as I do with most foods because it has too many fatcalories for us), I used fat-free half-and-half and added freshly grated Parmaggiano cheese!

It was delicious and quite creamy!

Because I didn’t have any Italian diced tomatoes on hand, I just used standard diced tomatoes and seasoned them with Italian spice.

I made it even better by adding red pepper flakes (since my husband loves it spicy) and a little all-purpose flour to thicken it.

Okay, this is something I’ve done twice already.

• I’m still not a fan of it.
• Maybe I’ll go for something else next time!
• I’m excited to see what happens!
• However, I must try it with these alterations and without the sugar because I really enjoy the flavor.

Easy Tomato Cream Sauce (Under 10 Minutes!)

It is possible that this content contains affiliate links. As an Amazon Associate, I receive money when people make qualifying purchases via my links. Please review our disclosure policy. This Quick and Easy Tomato Cream Sauce comes up in less than 10 minutes and is a delicious alternative to store-bought sauce. Simply combine with your favorite cooked pasta for a delicious and quick supper! The day I came up with this dish, I wasn’t feeling as enthusiastic about cooking as I usually am. That all changed very soon once this sauce came to their assistance.

Isn’t that a fantastic idea?

Simple Tomato Cream Sauce is one of those pantry staple recipes that comes in handy time and time again, saving the day.

As a result, this dish is a terrific go-to option when you want something quick and tasty.

How to Make Easy Tomato Cream Sauce

Take a 12-inch pan and coat it with a couple of teaspoons of olive oil before setting it over medium heat. Cook, stirring constantly, for 2 to 3 minutes after adding the chopped onion and garlic. Combine a can of diced tomatoes, tomato sauce, Italian seasoning, basil, sugar, salt, and black pepper in a large mixing bowl until everything is thoroughly blended. Do you want to spice it up a little? Add a pinch (or a pound!) of freshly ground red pepper to taste. Remove from heat and stir in a little heavy cream and freshly grated Parmesan until the sauce is warmed through and bubbling, perhaps another minute or two.

Tomato Cream Sauce that is luscious, silky, and full of flavor.

How to Serve this Versatile Sauce

Cook your preferred pasta according to package directions, then add the sauce and toss to incorporate. If you have any fresh basil on hand, toss it in with the casserole before garnishing with extra Parmesan.

• Add cheese tortellini or other cooked pasta of your choice
• Toss well. It may be used to make lasagna by layering it. Toss it with prepared meatballs (such as theseItalian Turkey Meatballs) for a wonderful twist on the classic spaghetti and meatballs dish. Serve meatball subs on toasted hoagie buns with sauced meatballs and provolone cheese for a quick and easy meal. Recipes such as Lazy Lasagna Casserole, Skillet Chicken Parmesan, and Chicken Pesto Lasagna Rollups may all benefit from using this sauce in place of marinara sauce.

All you need to complete this vegetarian supper is a simple salad and a loaf of bread to round it out. In addition, a glass of red wine would not be out of place in this scenario.

Easy Tomato Cream Sauce

• This Quick and Easy Tomato Cream Sauce comes up in less than 10 minutes and is a delicious alternative to store-bought sauce. Simply combine with your favorite cooked pasta for a delicious and quick supper! Courses include: the main course, pasta, and sauces. American and Italian cuisines are available. Easy pasta sauce, tomato cream sauce are some of the terms that come to mind. Preparation time: 3 minutes Preparation time: 7 minutes 0minutes 10 minutes is the whole time allotted.

• 1/4 teaspoon crushed red pepper, or to taste (optional)
• 1/2 cup finely shredded Parmesan, plus more for serving
• 2 tablespoons olive oil
• 1/2 cup finely shredded sweet yellow onion
• 1 teaspoon minced garlic
• 14.5 ounce can diced tomatoes
• 15 ounce can tomato sauce
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• Fresh basil, optional.

• In a 12-inch saute pan, heat the olive oil over MEDIUM-LOW heat until shimmering. 2 to 3 minutes or until the onion has softened and become translucent, stirring periodically. Remove from heat and set aside. Stir in the diced tomatoes, tomato sauce, Italian seasoning, basil, sugar, salt, crushed red pepper (if using), and black pepper until everything is well-combined and the tomatoes are evenly distributed. Cook for 1 to 2 minutes, stirring constantly, until the cream and Parmesan are hot and bubbling. Prepare your favorite type of spaghetti and toss it in

Calories: 136kcal Carbohydrates: 7g Protein: 4g Fat: 11g Saturated Fat: 5g Cholesterol: 26mg Calories: 136kcal Carbohydrates: 7g Protein: 4g Fat: 11g Saturated Fat: 5g Sodium: 601 mg; potassium: 303 mg; fiber: 1 g; sugar: 4 g; vitamin A: 582 IU; vitamin C: 9 mg; calcium: 106 mg; iron: 1 mg It is important to note that nutritional information is computed automatically using generic components and is not a guarantee.

Please refer to the labels on your ingredients at home in order to obtain more accurate results.

Use the hashtag #fromvalerieskitchen on social media to be considered for a feature.

Recipe: Creamy Tomato Pasta

Sometimes the only thing that can help you get through a long, stressful workweek is a squirt of cream. In certain instances, this comforting spaghetti may be relied upon.

For a lunch that the whole family will enjoy, al dente noodles are mixed in a fast tomato cream sauce and topped with plenty of chopped fresh basil and grated Parmesan cheese. It will bring a grin to everyone’s face, no matter how bad their day has been.

An Easy Weeknight Pasta That’s Just Rich Enough

It’s a quick and easy supper that’s inspired by penne alla vodka, but it’s made even easier by using less ingredients, specifically vodka. This will not be missed, and the deletion makes it more kid-friendly, as I can promise you. Instead, this spaghetti sauce is made with only four ingredients: onion, garlic, a can of crushed tomatoes, and heavy cream (or heavy cream substitute). That final component is what distinguishes the sauce from the rest, yet it is not poured with great force or speed.

The end product is a hearty pasta dish that will undoubtedly become a wintertime staple when the weather turns cooler.

Ingredients

• 1 pound of dried short pasta, such as penne or rigatoni
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 small yellow onion, finely chopped Optional: a pinch of red pepper flakes
• 1/2 teaspoon kosher salt, plus additional salt as needed
• 1/4 teaspoon freshly ground black pepper, plus more pepper to taste
• Tomatoes in a can (28 ounces) crushed
• 1/2 cup heavy cream
• 1/2 cup fresh basil leaves, finely chopped Parmesan cheese, finely grated, for serving

Instructions

1. Using a large, high-sided sauté pan, heat the olive oil over medium heat until it is shimmering. Add the onion and cook, stirring frequently, until tender and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes, if using, and cook for 30 seconds to 1 minute, or until the garlic is aromatic. Pour the smashed tomatoes in slowly and carefully. Stir in the salt and pepper until everything is well-combined. Bring the mixture to a simmer and cook, uncovered, for 10 minutes, stirring periodically. Reduce the heat to low and slowly whisk in the cream until it is well incorporated. Taste and season with extra salt and pepper, if necessary, before serving. While you’re waiting, bring a big pot of salted water to a rolling boil. Cook the pasta until it is al dente, about 10 minutes or according to package directions
2. Remove from heat. Toss the pasta with the sauce once it has been drained. Gently toss everything together. Add the basil and mix once more before serving immediately with grated cheese
3. And

Recipe Notes

Storage:Leftovers may be kept in the refrigerator for up to 3 days if they are placed in an airtight container. The author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food, Sheela Prakash is a Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food (Kitchn). She graduated with honors from the University of Gastronomic Sciences in Italy, and she is also a Registered Dietitian in the state of New York.

Creamy Tomato and Spinach Pasta – with VIDEO

Once again, the easy way out prevails! Being on day 6 of an 8-day work week means two things: I’m exhausted and hungry. I’m also feeling a little under the weather. Pasta recipes made in a pan, such as this Creamy Tomato and Spinach Pasta, are ideal for such an occasion. I love that they are made with only a few ingredients, cook up quickly, and leave me feeling satisfied and pleased! Anyway, tomorrow is Monday (again), and the week ahead will be long, so I hope this dish can make supper time a bit quicker, simpler, and more fun for you this week!

Originally published on July 28, 2013, and modified on May 21, 2020.

What to Serve with Creamy Tomato and Spinach Pasta

This Creamy Tomato and Spinach Pasta recipe is filling enough to serve as a dinner on its own, but you may want to serve it with a side dish such as crusty Garlic Bread, No Knead Focaccia Rolls, or a lightSimple Side Salad to balance the richness of the pasta. You can also beef up the dish by adding some Garlic Herb Baked Chicken Breasts or frying some Italian sausage in a pan before adding the onion and garlic at the beginning of the cooking process.

Can I Substitute the Cream Cheese?

It takes only a few tablespoons of cream cheese and Parmesan to transform a typical tomato sauce into something ultra-rich and creamy in this Creamy Tomato and Spinach Pasta recipe. Instead of cream cheese, you may substitute a little amount (1/4 cup or so) of half-and-half or heavy cream to create a similar outcome.

Can I Use a Different Pasta?

I used standard pasta, but whole wheat pasta would also be delicious in this and would provide some extra fiber and nutrients to make it a more well-rounded meal.

I used regular pasta because it was what I had on hand, but whole wheat would be even better. You may also use any short pasta form, such as bowtie pasta or rotini, for the pappardelle.

Can I Use Frozen Spinach?

However, if fresh spinach is out of your price range, you may substitute around 8oz. frozen spinach that has been thawed and pressed to remove excess moisture for the $0.99 per bag that I was able to find on sale (bonus!). This would also be delicious with sliced mushrooms added to the mix. Simply sauté the mushrooms with the onions and garlic at the beginning of the cooking process. You could also make a simple creamy tomato sauce if you wanted to save time. There’s absolutely nothing wrong with it!

Creamy Tomato and Spinach Pasta

This creamy tomato and spinach pasta is not only quicker to prepare than a boxed dinner, but it is also more flavorful and tasty. Ingredients that are 100 percent natural. Perfect for those hectic weeknights! Preparation time: 5 minutes Cooking Time: 20 minutes Time allotted: 25 minutes Servings:4

• 115oz. candiced tomatoes($0.59)
• 1/2tspdried oregano($0.05)
• 1/2tspdried basil($0.05)
• 1/2tspsalt($0.02)
• Freshly cracked black pepper to taste($0.03)
• 2Tbsp tomato paste($0.08)
• 2oz. cream cheese($0.20)
• 1/4cupgrated Parmesan($0.31)
• 4oz. fresh spinach($0.65)

• Bring a big saucepan of water to a boil over high heat, then remove from heat. Continue to cook until the pasta is soft, about 5 minutes more (7-10 minutes). When finished cooking, drain the pasta in a strainer and prepare the creamy tomato sauce while the pasta is cooking. Prepare the onion and garlic by dicing and mincing them. In a large pan, combine the onion, garlic, and olive oil and cook over medium heat until the onions are tender and translucent (3-5 minutes)
• In a large pan, combine the diced tomatoes (with liquids), oregano, basil, crushed red pepper, salt, and a generous pinch of freshly cracked pepper. Using a whisk, mix all of the ingredients. Stir in the tomato paste and 1/2 cup of water until the tomato paste is well incorporated into the sauce in the skillet. Reduce the heat to a low setting. Using a small knife, cut the cream cheese into small pieces and add them to the pan with the tomato sauce. Use a whisk to mix the sauce until the cream cheese has completely melted and the sauce is smooth and thick. Add the Parmesan to the skillet and gently whisk it into the sauce until it has melted
• Add the fresh spinach to the skillet and gently toss it into the sauce until it has wilted
• Remove the skillet from the heat and set aside (2-3 minutes). In a large mixing bowl, combine the spaghetti with the creamy tomato sauce until everything is completely coated. Season with salt and pepper to taste, and adjust as necessary. Serve when still heated.

Here’s how we figure out how much a recipe will cost. Serving:1serving・Calories:309.43kcal・Carbohydrates:54.15g・Protein:11.53g・Fat:5.75g・Sodium:348.9mg・Fiber:5.75g The nutritional values provided are simply estimations. For further information, please see our full nutrition disclaimer. Our affiliate connections to items we use and recommend are included in the equipment section above. Because I am an Amazon Associate, I receive money when people make eligible purchases. Scroll down to see images of the process step by step!

How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos

Prepare a pot of water by bringing it to a boil. Once the water is boiling, add 8 ounces of penne pasta. Cook the pasta until al dente, then drain it in a colander to remove excess water. While the pasta is cooking, you’ll make the creamy tomato sauce to go with it. One onion should be diced, and two garlic cloves should be minced. Toss them in a large skillet with 1 tablespoon olive oil and cook until golden brown. Continue to cook for 3-5 minutes over medium heat, or until the onions are soft and translucent.

• In addition, add 2 tablespoons tomato paste and 12 cup water to the skillet and stir well.
• Maintain a medium-high heat and continue to stir until the tomato paste has been fully incorporated into the sauce.
• 2 oz.
• The sauce should be stirred or whisked until the cream cheese has melted into the sauce.
• Once the cream cheese has melted, stir in 14 cup of grated Parmesan until well combined.
• 4 ounces of fresh spinach should be added to the skillet.

Last but not least, add the cooked and drained pasta to the skillet and stir until everything is well combined. Serve immediately and take pleasure in it! Another pinch of Parmesan and freshly cracked pepper are garnished on top of the dish.

Creamy Tomato Pasta

Pasta in a bright pink color! It’s smooth and luxurious tasting, but the tomato cream sauce doesn’t actually contain a lot of cream, making this Creamy Tomato Pasta a slurp-worthy dish! Serve it as is, or use it as a starting point for your own modifications. Adding some shredded leftover Roast Chicken or Poached Chicken, or a handful of spinach, may make this dish really special.

Creamy tomato sauce for pasta

Is it a pink color? Or should it be orange? It doesn’t sound nearly as entertaining to be having a conversation with you about an orange spaghetti sauce. Pink is the color of choice for me. Tomato cream sauce with a pink tint!

“This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!”

The following recipe is the first one I’ve created for my website after being gone for about a month. I was first away on the annual RecipeTin Family vacation to Japan, and then on a trip with friends to New Zealand. You’d think that someone who sulked so vehemently when she discovered that her clothes were still too tight post-trek would be encouraged to share some colorful, fresh salads, “goddess cleansing bowls,” be converted to zoodles, or make cauliflower crust pizza with her friends. Unfortunately, this is not the case.

1. ‍♀️ ‍♀️ ‍♀️ At the very least, this is a guilt-inducing creamy spaghetti!
2. In fact, this recipe may be produced entirely without the use of cream.
3. In fact, I’ve supplied the recipe unadorned, which is how I normally eat it, because the dish is so delicious and saucy that it deserves to be twisted and slurped simply as written.
4. Prepare a fresh garden salad with balsamic dressing and frenchor Italian dressing on the side and serve with this dish.
5. Enjoy!

More ways to get your creamy pasta fix!

• Fettucine Alfredo–also try this One Pot Chicken Alfredo Pasta
• Creamy Chicken and Bacon Pasta
• Creamy Garlic Shrimp/Prawn Pasta
• Creamy Sun Dried Tomato Pasta
• Baked Mac and Cheese–also try this Shrimpversion
• Creamy Sun Dried Tomato Pasta Browse through all of our pasta recipes.

Pasta with tomato cream sauceWatch how to make it

Subscribe to my email and follow me on social media platforms such as Facebook, Pinterest, and Instagram to stay up to speed on the newest news. Servings4Hover over the image to scale the recipe video above. Pasta with a pink tomato cream sauce with fresh basil! You’ll appreciate how creamy this sauce is, how much of it there is, and how you don’t need gallons of cream to make it. It’s delicious on its own, but you can also use it as a basis for other ingredients of your choosing – suggestions are included in the recipe notes.

• A pound of spaghetti (300g/10 oz)
• 2 tablespoons (30g) salted butter
• 3 garlic cloves, minced
• 12 onion, coarsely chopped
• A cup of tomato passata or tomato puree (Note 1), 3/4 cup of heavy / thickened cream (Note 2 for subs), 1/2 cup of low-fat milk (Note 1), and a cup of heavy / thickened cream (Note 2). (3rd note): 3/4 cup / 30 g parmesan, finely grated fresh (Note 3)
• 1 teaspoon dried basil, or other herb of choice
• 1 teaspoon chicken or veggie stock powder, or 1 bouillon cube, crumbled (Note 4)
• Freshly ground pepper and salt
• 1 teaspoon dried basil, or other herb of choice

• Cook the pasta in a large saucepan of boiling water for the amount of time specified on the package MINUS 2 minutes. Take a mugful of pasta boiling water and set it aside just before draining. In a large pan, melt the butter over medium heat. Cook until the garlic and onion are transparent, approximately 2 minutes
• Remove from heat. Combine the remaining ingredients. Stir until the parmesan is completely melted. Increase the heat a little and continue to cook for 2 minutes. Season with salt to taste
• Add the pasta. Toss for 1 to 2 minutes, or until the sauce has thickened and is sticking to the pasta rather than floating around on the bottom of the skillet (video shows this well). If the sauce becomes too thick, thin it up using some of the pasta boiling water that was set aside earlier. Prepare the dish right away and top it with more parmesan and parsley if preferred

In the United States, tomato passata is known as tomato puree and is a pureed strained tomato sauce that is marketed in tall bottles. It’s made entirely of tomatoes, with no other ingredients or flavorings. Smoother than crushed tomatoes, it produces magnificent thick tomato-based sauces that are rich and flavorful. For the most part, it’s found in the pasta area of supermarkets in Australia and costs about the same as a can of tomato sauce. Tomato paste, on the other hand, is a concentrate, whereas passata is a sauce.

1. The use of canned crushed or finely chopped tomato is also an option, but you’ll need 1 x 400g/14oz can, which you’ll need to add first and simmer down for 5 minutes before adding any other ingredients.
2. Because the passata provides the majority of the sauce thickness, this dish may be made entirely with milk and no cream, providing a healthier option.
3. If you choose a healthy option to regular milk, you may alternatively use evaporated milk.
4. 3.
5. 4.
6. If you don’t have any parmesan, I’d recommend adding an additional 1/4 to 1/2 cup.
7. Cook until the onion is half-cooked before adding the chopped chicken, bacon, and pancetta.
8. Toss in delicate vegetables such as baby spinach into the sauce once the pasta has been cooked.

Don’t go crazy with the seasonings, or you’ll end up with too little sauce. 6. Nutritional information per serving, based on 4 servings. Serving:284g Calories: 546 calories (27 percent ) Tomato cream sauce, Creamy tomato sauce, Creamy tomato sauce, Creamy tomato sauce, Creamy tomato sauce

Life of Dozer

He, like his Mama, craves a creamy pasta fix every now and then.though I am pleased to report that his Mama does not suffer from this condition. (Food Catching Chest Hair). I believe that even if you are limited on time and money, you can still prepare delicious meals using common products. All you have to do is cook shrewdly and be inventive!

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Directions

• Step 1: Melt the butter in a large Dutch oven over medium heat until it has melted. Cook, turning periodically, until the onion is soft and golden brown, approximately 5 minutes. Remove from heat and set aside. Bring the tomatoes and their juices to a boil over medium heat, stirring constantly. Reduce heat to medium-low and continue to cook, stirring periodically, for about 30 minutes, or until flavors have melded and the sauce has thickened. Advertisement
• Preparing pasta in salted water according to package guidelines for al dente is the second step. Drain the pasta, keeping 1/2 cup of the pasta boiling liquid for later use. Step 3: In a separate bowl, whisk together the cream, salt, black pepper, and crushed red pepper into the tomato sauce. Toss in the cooked spaghetti until well coated. 1/4 cup at a time, until the required consistency is achieved by adding the saved pasta boiling liquid
• Step 4: Divide the pasta among four serving dishes, top with Parmesan, and garnish with parsley
• Set aside.

Make Ahead

Tomato sauce may be prepared ahead of time and kept in an airtight jar in the refrigerator for up to 3 days.

Suggested Pairing

Cabernet Franc that has not been aged.

Pasta with Tomato Cream Sauce

• Serves 4 people
• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Calories: 612

Basically, all you need to prepare this extremely cozy and gratifying pasta with tomato cream sauce is a pot of tomatoes cooked with fresh basil and cream.

In the Pink (Sauce)

Using regular canned tomatoes—both crushed tomatoes and tomato sauce, to be exact—and fresh basil, this smooth, rich creamy tomato sauce pasta recipe elevates the standard pasta dish to a luxurious level. It’s literally everything you imagine when you imagine the perfect dish of pasta (which is a very natural thing to imagine, isn’t it?). Everything about this dish is satisfying: it’s tomato-y, it’s basil-y, it’s a touch cheesy, and it’s creamy. It’s a smorgasbord of the finest pasta dishes! Oh yes, and it’s also vegetarian, so it’s excellent for meatless Mondays as well.

Here’s What You’ll Need To Make The Easiest Creamy Tomato Pasta Sauce

While we enjoy fresh tomato pasta just as much as the next person, tinned tomatoes are also a delicious option. They’re simple to have on hand (they’re always, always in our pantry), and since they’re canned when they’re at their ripest, they’re bursting with huge, sweet, juicy tomato taste that’s impossible to resist. This creamy pasta dish calls for two types of canned tomatoes: crushed (or diced, if you’re in a hurry) and tomato sauce (which may be used instead of crushed). As you’ll see, they work well together to create the perfect texture for this creamy tomato sauce recipe.

But what else can you expect to find in this recipe for pasta with tomato cream sauce?

• Fresh tomato spaghetti is one of our favorite dishes, but tinned tomatoes are equally as delicious. They’re simple to have on hand (they’re always, always in our pantry), and since they’re canned when they’re at their ripest, they’re bursting with large, sweet, juicy tomato flavor that will leave you wanting more. When it comes to canned tomatoes, this creamy pasta dish calls for two types: crushed (or diced if you’re in a hurry) tomatoes, and canned tomato sauce. As you’ll see, they work together to create the perfect texture for this creamy tomato sauce recipe. Okay, so there are two different varieties of canned tomatoes available to you today. But what else can you expect to find in this recipe for pasta with cream sauce? You’ll need the following items to complete this project.

How To Make Tomato Cream Sauce

This recipe for smooth and creamy pink sauce comes together in a jiffy. Here’s an example of how quickly and easily you can turn your pasta fantasies into a reality:

1. Stirring constantly for about 20 minutes or until the sauce is beautifully thick and saucy will do
2. Remove from heat and stir in the basil and salt. In the meantime, prepare the spaghetti. Toss in the cream, parmesan cheese, and cooked pasta into the tomato sauce and let the entire mixture to simmer until it comes together to form a delightfully creamy pasta potful. Serve! If you want to dress it up a bit, top it with fresh arugula and fresh cherry tomatoes—but it’ll be delicious even without those additions. Extra Parmesan to finish, on the other hand, is not negotiable.

More Recipes for Pasta With Tomato Sauce

Make sure that the people get what they desire. In fact, they choose spaghetti with tomato sauce as their evening meal. Every single night. There are no exceptions.

• Italian Meatballs with Tomato Sauce
• Three-Ingredient Tomato Sauce
• Easy Vodka Sauce
• Creamy Roasted Red Pepper Pasta (OK, so it’s not strictly tomato sauce, but it’s red and creamy and it’ll do the trick). Promise.)

Tools You’ll Need

• Pots and pans (large, non-reactive saucepans)
• Large stockpot
• Colander
• And a can opener

Every Night Is Pasta Night!

And no one seems to be upset about it! Since the beginning of the year, we’ve been relying heavily on the simplicity and comfort of basic pastas like this creamy tomato spaghetti.

You, as well? If you try this recipe, please let us know how it turned out! If you want us to see your photo, please tag us on Instagram with the hashtags @themodernproper and themodernpropers. Enjoy your meal!

Pasta with Tomato Cream Sauce

• Serves 4 people
• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Calories: 612

Ingredients

• A pound of favorite pasta, cooked al dente
• 28 ounces of crushed tomatoes
• 15 ounces of tomato sauce
• 1/2 cup olive oil
• 2 teaspoons salt
• 8 fresh basil leaves
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup fresh arugula (optional)
• 1 cup fresh tomatoes (optional)
• 1 cup fresh basil (optional)

Method

1. In a large, ideally non-reactive saucepan, combine the crushed tomatoes, tomato sauce, olive oil, basil, and salt until the tomatoes are well combined. Bring the tomato sauce to a fast simmer and then turn the heat down to low. Allow for 15-20 minutes of simmering time, stirring frequently. Alternatively, if the sauce isn’t thick enough for your tastes, simmer for an additional 5 minutes. Preparing the pasta while the sauce is boiling is recommended. Once the sauce has thickened, whisk in the cream and cheese until everything is well incorporated. Toss in the cooked pasta and toss constantly over medium/low heat until the pasta is thoroughly coated in sauce. Serve with fresh arugula, cherry tomatoes, and more shaved cheese on the side. Red pepper is also a fantastic addition

• 612 calories
• 14 g protein
• 53 g carbohydrates
• 40 g total fat
• 9 g dietary fiber
• 79 mg cholesterol
• 2186 mg sodium
• 17 g total sugars

Laura Howard

• What a great question! Half and Half should work just well as a substitute.

Lily

• Thank you very much! That’s really generous of you. This one could be a bit tough to make in a Crock-Pot since you’ll need to cook the sauce for 20 minutes before adding the cream and bringing it back to a moderate simmer for another 10 minutes—in other words, it’ll require a little more care halfway through. However, it comes together in a short period of time! Cooking time for the sauce is only a few minutes longer than the time it takes to boil the pasta.

char

• Glad. Zeus, I’m glad you enjoyed it. It’s a great way to add your own personal touch.

One Pot Creamy Tomato Pasta

This One-Pot Creamy Tomato Pasta comes together in minutes and requires only a single pot to prepare! Even the pasta is cooked right in the sauce, making cleanup a breeze. Because the pasta is cooked in the tomato sauce, the sauce becomes rich and creamy without the need for a lot of added oil, and the pasta absorbs a lot of flavor! This Creamy Tomato Pasta, along with my One Pot Ham and Pea Pasta, is my go-to dish on hectic weeknights. My kids will gobble this up in no time, and I can whip it up in no time at all, which makes it a great win-win for everyone.

This means that you don’t have to strain a heavy pot of pasta and that both the sauce and the pasta are ready at the same time!

One Pot Tomato Pasta Recipe

This is the dish:

• Easy to clean up after supper because everything is prepared in a single pot
• Becomes creamy and delicious without the need for much additional fat (and there isn’t a single drop of heavy cream!)
• And is ready in less than 30 minutes. is tasty enough for adults, yet mild enough for children of all ages, allowing everyone to eat together

In addition to serving it as a vegetarian main course, I’ll occasionally serve it with someLemon Garlic Chicken or marinated steak on the side if I’m feeling really adventurous.

Ingredients you’ll need

The following is a graphic representation of the ingredients in the recipe. For the amounts, scroll down to the recipe at the bottom of the page. Creamy Tomato Pasta is made with the following ingredients: olive oil, onion, garlic, Italian seasoning, tomato paste, salt, pepper, chicken broth, pasta, sun-dried tomatoes, canned diced tomatoes, cream cheese, parmesan cheese, and optionally fresh parsley (for garnish).

How to make One Pot Creamy Tomato Pasta

1. Heat the olive oil in a large saucepan over medium heat, and then sauté the aromatics until fragrant. Sauté the onion and garlic until translucent (and the sun-dried tomatoes, if using). Once the oil is hot, add the tomato paste and Italian seasoning, stirring constantly, and simmer for another minute. 2. Add the liquids and the pasta: Pour 3 cups chicken stock into the pan and swirl thoroughly to scrape up any browned pieces from the bottom of the saucepan. 3. Cook until the pasta is al dente, stirring occasionally, until the can of chopped tomatoes and the pasta are fully incorporated.

• Toss in the chicken broth, followed by the spaghetti and chopped tomatoes.

This will typically take 10-15 minutes, depending on the type of pasta you are using. Once again, depending on your pasta, you may need to add a little additional liquid while it’s boiling, but keep in mind that we’re trying to build a sauce, so don’t thin it down. 3. When the pasta is finished cooking, add the grated parmesan and cream cheese (or ricotta, or mascarpone, or even sour cream. whatever you have on hand!). You may also add chopped parsley; my father used to cook a meal similar to this with parsley, and it is a cherished childhood memory for me to this day.

5.

Recipe tips

• Preparing the pasta ahead of time is not necessary
• It will be added dry. After stirring in the cheeses, wait for 3-4 minutes to see if the sauce has thickened enough while cooling (and yes, this does work)
• If the pasta is done but the sauce is still too soupy, cook for another 3-4 minutes to see if the sauce has thickened enough while cooling. It may be necessary to add a spoonful of cornstarch mixed with a tablespoon of cold water if this does not work. It should thicken up quickly after being brought to a boil once with constant stirring
• To add chicken to the pasta dish, sauté two diced chicken breasts in a skillet before adding the onion and garlic. Continue to follow the recipe exactly as instructed

You might be wondering if you can prepare this dish ahead of time. I don’t advocate creating a one-pot pasta dish ahead of time for the simple reason that the pasta tends to soak up all of the sauce as it rests after cooking.

For the same reasons, I would not recommend that you freeze it. Because one-pot pasta is so quick and simple to prepare as is, I prefer to freeze items like more time-consuming casseroles instead.

Leftover tips

If you find yourself with a lot of leftovers, you may make a spaghetti bake out of them: Place them in a casserole dish, cover with plastic wrap, and place in the refrigerator for up to 2 days. To reheat, whisk in an additional can of chopped tomatoes and sprinkle cheese on top of the mixture. Preheat the oven to 400°F and bake for 20-30 minutes, or until the mixture is steaming hot and bubbling.

Serving ideas

To serve with your meal, try one of these vegetable combinations.

• My simple sautéed green beans are a terrific option, and air fryer green beans are a great option if you are short on time. Broccoli cooked in the air fryer or roasted with garlic is also great
• A simple green salad dressed with Italian dressing, white balsamic vinaigrette, or balsamic vinaigrette is also a delicious accompaniment to this dish.

In order to add some protein to your dinner, consider one of the following suggestions:

• A variety of chicken dishes, such as balsamic marinated chicken, roasted chicken thighs, and air fryer chicken thighs, are excellent accompaniments to this pasta. A heartier addition such as air fried steak, handmade meatballs, or air fryer pork chops are excellent choices.

More one pot pasta recipes

Alternatively, you may browse all of my one-pot meals! PS: If you attempt this recipe, please leave a review in the comment box; I would appreciate any input you can provide! Continue to follow along on Pinterboard, Facebook, or Instagram. Sign up for my mailing list as well!

One Pot Creamy Tomato Pasta

• This One-Pot Creamy Tomato Pasta comes together in minutes and requires only a single pot to prepare! Even the pasta is cooked right in the sauce, making cleanup a breeze. did you make it? To leave a rating, click on the stars

Recipe details

Prep15mins Cook15mins Total30mins Servings4servings DifficultyEasy

• A tablespoonolive oil
• 1 small onionchopped
• 1 clove garlicminced
• 13 cupssundried tomatoeschopped (optional – I love it, but my kids won’t eat it)
• 1 tablespoontomato paste
• 2 teaspoonsItalians seasoning
• 3 cupsschicken stock or water
• 1 (12-ounce) boxshort pasta shapesspirals or bow ties work great
• Salt and pepper to taste 12 Cup Parmesan cheese
• 14 Cup cream cheeseOR ricotta, mascarpone, or any other type of cheese you happen to have on hand Use more for a creamier texture
• Optionally, add chopped flat leaf parsley.

• Sauté: In a large saucepan, heat the oil over medium heat until shimmering. Cook for approximately 2 minutes, or until the onion, garlic, and sun-dried tomatoes are just starting to soften. Cook for a further minute after adding the tomato paste and Italian seasoning. Toss in the liquids and the pasta: Stirring constantly, scrape any browned pieces from the bottom of the saucepan into the chicken stock. Season with salt and pepper after adding the can of chopped tomatoes and pasta
• Prepare the spaghetti as follows: After bringing the water to a boil, decrease the heat to a low simmer and continue to cook until the pasta is done, around 10-15 minutes. If the pasta starts to appear dry and there doesn’t seem to be enough moisture, add a little more stock throughout the cooking phase
• Otherwise, proceed as directed. Toss in some cheeses: Remove the pasta from the fire and mix in the Parmesan and cream cheese until well combined. If desired, garnish with parsley. Toss the pasta with the sauce and let it sit for 3-4 minutes to thicken before serving.

Create a free account to get started with your own personal recipe box. By touching the love icon in the bottom right corner of any recipe, it will be saved. Now is the time to join Serving:1serving Calories:538kcal Carbohydrates:81g Protein:23g Fat:15g 6 g of saturated fat Cholesterol:27mg Sodium:513mg Potassium:998mg Fiber:6g Sugar:11g Vitamin A (in IU): 589 Vitamin C (ascorbic acid): 17 mg Calcium:245mg Iron:4mg Nutrition is a best-guess assessment.

More recipe information

The Main Course is the first course in the sequence. Cuisine:Mediterranean This recipe was initially published on July 24, 2019 and has since been updated. On November 1, 2021, the site was updated with fresh photographs and improved text. The formula has remained exactly the same over the years.

Creamy Tomato Pasta

Stephanie is the author of this piece. 15th of December, 2020 (UpdatedJanuary 7, 2021) 16* It is possible that this content contains affiliate links. More information may be found at »

This Creamy Tomato Pasta recipe is an easy 20-minute meal that pairs perfectly with chicken, shrimp, spinach, mushrooms, and more!

Prepare my Baked Chicken Parmesan and Garlic Bread with Cheese to accompany this dish.

Creamy Tomato Pasta

This is a recipe that I’ve been making for years. It’s one of those pieces that goes well with nearly everything in your wardrobe. The combination of myBaked Chicken Parmesan orChicken Milanese with some Garlic Bread with Cheese is one of my favorites.) I always have the ingredients on hand, no matter what, so I can whip up this dish if I’m in a rut when it comes to supper. I can’t say no to a dish that only takes 30 minutes or less to prepare. Take a look at how simple it is!

Ingredients

Please see the bottom of this page for the recipe card, which includes the ingredient proportions and complete directions.

• A block of Parmesan cheese, grated into a fine powder from a block of cream cheese, thin spaghetti
• Olive oil
• Garlic
• Diced tomatoes-undrained
• Dried oregano
• Dried basil
• Salt/pepper
• Red pepper flakes-optional
• Chicken broth
• Tomato paste
• Cream cheese-softened
• Parmesan cheese-grated into a fine powder from a block of cream cheese
• Thin spaghetti

How to Make It

• I use little less than a half pound of pasta since I like a lot of sauce on my spaghetti
• Feel free to cook 1/2 pound of pasta and gradually incorporate it into the sauce until you reach the desired sauce/pasta ratio. As long as the pasta is left alone, it will continue to absorb the sauce. You may alternatively start by sautéing a finely chopped onion in olive oil for 5 minutes before adding the garlic
• This will give the dish a more complex flavor. Spinach, mushrooms, bell peppers, and cooked sausage/chicken are some of the other ingredients you can use.

Storage

• Refrigerate for up to 3 days after being stored in an airtight container. This pasta may be frozen
• If feasible, remove the sauce from the pasta and cook new spaghetti for serving.

Try These Next

I’ve put up a Free Meal Plan that includes 7 of my most popular recipes (as well as a grocery list)! If you sign up for my email list, I’ll give it to you right away, along with a weekly supper meal. Follow me on social media platforms such as Facebook, Instagram, and Pinterest!

Tried This Recipe?

Please leave a review; I appreciate hearing from you!

⭐⭐⭐⭐⭐ A simple 20-minute supper that goes great with chicken, shrimp, garlic bread, spinach, mushrooms, and other dishes is this Creamy Tomato Pasta recipe.

• Give me your input by leaving a review
• I appreciate it greatly. ⭐⭐⭐⭐⭐ A simple 20-minute supper that goes great with chicken, shrimp, garlic bread, spinach, mushrooms, and other dishes is this Creamy Tomato Pasta Recipe.

• Prior to cooking, make sure to measure and prepare all of the ingredients. Begin heating the salted pasta water for the spaghetti at this point. In a large skillet, heat the oil over medium-high heat until shimmering. Cook for 1-2 minutes once you’ve added the garlic. Combine the diced tomatoes, oregano, basil, salt, pepper, red pepper flakes, chicken broth, and tomato paste in a large mixing bowl. Stir well. Allow it to boil for around 5 minutes. Reduce the heat to a low setting. Cut the cream cheese into smaller squares and whisk it into the sauce until it is well combined. Half of the Parmesan cheese should be whisked in. Allow the sauce to simmer on a low heat, uncovered, while you prepare the pasta according to package directions. *** Always keep an eye on the sauce, mix it occasionally, and cover it if it thickens to the proper consistency. Once the pasta has finished cooking, rinse it and toss it into the sauce until well combined. Serve with the leftover Parmesan cheese on the side.

Pro Tips

• I use little less than a half pound of pasta since I like a lot of sauce on my spaghetti
• Feel free to cook 1/2 pound of pasta and gradually incorporate it into the sauce until you reach the desired sauce/pasta ratio. As long as the pasta is left alone, it will continue to absorb the sauce. You may alternatively start by sautéing a finely chopped onion in olive oil for 5 minutes before adding the garlic
• This will give the dish a more complex flavor. Spinach, mushrooms, bell peppers, and cooked sausage/chicken are some of the other ingredients you can use.

375 calories, 50 grams of carbohydrates, 15 grams of protein, 13 grams of fat, 6 grams of saturated fat, 27 milligrams of cholesterol, 675 milligrams of sodium, 483 milligrams of potassium, 3 grams of fiber, 6 grams of sugar, 541 international units of vitamin A, 16 milligrams of vitamin C, 213 milligrams of calcium, and 2 milligrams of iron The Main Course is the first course in the sequence. American and Italian cuisines are available.

Free 7-Recipe Meal Plan!

The following are the nutritional values: 375 calories, 50 grams of carbohydrates, 15 grams of protein, 13 grams of fat, 6 grams of saturated fat, 27 milligrams of cholesterol, 675 milligrams of sodium, 483 milligrams of potassium, 3 grams of fiber, 6 grams of sugar, 541 international units of vitamin A, 16 milligrams of vitamin C, 213 milligrams of calcium, 2 milligrams of iron, The Main Course is the course that everyone should take. American and Italian cuisines are served.