How To Make Cheesy Pasta Sauce

Four Cheese Garlic White Cream Pasta Sauce

This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delectable and straightforward white cheese Italian spaghetti sauce recipe you’ll ever come across! To make it, start by sautéing chopped garlic in olive oil and butter until fragrant, then add chicken stock, heavy cream (and the cooked pasta!) and the four cheese mix, stirring constantly until the cheese melts and the sauce has a smooth consistency. Simple ingredients, as well as a straightforward cooking procedure! A Four-Cheese Blend (Mozzarella, White Cheddar, Provolone, and Asiago cheeses) is used in this recipe to produce a simple white cream pasta sauce, which is made using a white cream base.

With this white cheese sauce recipe, you may experiment with different flavors the next time you make spaghetti.

What makes this recipe work?

• It’s simple to put together. The list of components is short. Ingredients that are simple and may be found in any pantry
• Combine four types of white cheese, such as Parmesan, Mozzarella, Provolone, Asiago, white cheddar, and Romano to create a four-cheese mix. The four cheese mix may be purchased pre-made or you can make your own by blending any of the four cheeses listed above in equal proportions. Any type and shape of pasta will work well with this delicious and flexible spaghetti sauce. It can be served with spaghetti, fettuccine, penne, rigatoni, or any other form of pasta
• And While this recipe produces delectable pasta as a main meal, it also makes a fantastic side dish for any type of meat you want to cook. Grilled chicken, pig, shellfish, or steak should be served with this white cheese spaghetti sauce as a side dish.

Related Creamy Pasta Recipes

Below you will find three other recipes that are similar in style to this four cheese spaghetti. These vegetarian, creamy pasta dishes, which may be served as main meals or as side dishes alongside grilled meats, are all included in this collection.

• Mushroom Spinach Pasta with Caramelized Onions
• Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
• Creamy Asiago Cheese Garlic Tortellini
• Mushroom Spinach Pasta with Caramelized Onions

Four Cheese Garlic White Cream Pasta Sauce

Ingredients that are simple to prepare, with simple cooking instructions. Mozzarella, White Cheddar, Provolone, and Asiago cheese blends are used in this Creamy Garlic Spaghetti Sauce to create a creamy, garlicky sauce for spaghetti. This creamy white cheese pasta can be served as a main meal, as a side dish, or as a side dish with grilled meats and vegetables. This dish is extremely adaptable and simple to prepare! Preparation time: 15 minutes Cooking Time: 20 minutes Time allotted: 35 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course Cuisines include American and Italian.

• 1 tablespoon olive oil
• 1 tablespoon butter
• 5 chopped garlic cloves
• 8 ounces spaghetti
• 1 cup boiled pasta water
• 1 chicken bouillon cube
• 1 cup heavy cream
• 1 12 cups milk
• 1 12 cups sugar Italian White Cheese Blend with Four Cheeses Mozzarella, White Cheddar, Provolone, Asiago
• 14 cup finely chopped parsley (or green onions can be used)

• 1 tablespoon olive oil
• 1 tablespoon butter
• 5 minced garlic cloves
• 8 ounces spaghetti
• 1 cup boiled pasta water
• 1 chicken bouillon cube
• 1 cup heavy cream
• 1 12 cups heavy cream
• 1 12 cups milk White Cheese Blend with Four Cheeses, from Italy a variety of cheeses (Mozzarella, White Cheddar, Provolone, Asiago)
• 14 cup finely chopped parsley (or green onions can be used)

1 teaspoon olive oil; 1 teaspoon butter; 5 chopped garlic cloves; 8 ounces spaghetti; 1 cup boiled pasta water; 1 chicken bouillon cube; 1 cup heavy cream; 1 12 cups milk Blend of Four-Cheese Italian White Cheeses Mozzarella, White Cheddar, Provolone, Asiago; 14 cup finely chopped parsley (or green onions may be used);

Reader Interactions

I followed the recipe almost exactly, and it was quite simple to make on the first time. Just a touch of hot paprika and some more salt were all that was needed. One thing to keep in mind is that the amount of milk you use will be strongly influenced by your location, altitude, and humidity. Because I live in a dry, high-altitude environment, even though I half the recipe, I needed to add an additional cup of milk to achieve the desired consistency. These individuals either live at extremely low elevations or their roue was not sufficiently cooked when they began to add the milk and cheese to the pan.

The recipe did not specify how to get a smooth texture, but it recommended adding it gently and allowing it to melt fully before continuing.

To correct this, you can gently cook it for a longer period of time or start anew.

Most helpful critical review

If you find that this dish lacks taste, be sure to season it with more salt and spice, or sprinkle it with bread crumbs. My homemade macaroni and cheese meals have always turned out well, but the sauce was very runny this time. In fact, as Christina mentioned, it is a good dish that is easy to personalize! 881 people have given their opinions.

• 5star values total 578
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• 1star values total 32

I followed the recipe almost exactly, and it was quite simple to make on the first time. Just a touch of hot paprika and some more salt were all that was needed. One thing to keep in mind is that the amount of milk you use will be strongly influenced by your location, altitude, and humidity. Because I live in a dry, high-altitude environment, even though I half the recipe, I needed to add an additional cup of milk to achieve the desired consistency. These individuals either live at extremely low elevations or their roue was not sufficiently cooked when they began to add the milk and cheese to the pan.

1. The recipe did not specify how to get a smooth texture, but it recommended adding it gently and allowing it to melt fully before continuing.
2. To correct this, you can gently cook it for a longer period of time or start anew.
3. I’m tossing out my package of macaroni and cheese!
4. I may experiment with different spices or other ingredients in the future, but this is an excellent foundation maccheese recipe.
5. So I figured I’d be able to whip up a fast batch of mac and cheese in no time.
6. It was just what I needed!
7. 16 ounces of noodles, 1/3 cup of butter, 1/3 cup of flour, 1/2 teaspoon of salt, 1/2 teaspoon pepper, 3 cups of milk, and 3 1/2 cups of cheese It turned out nicely!
8. Individual preferences may be accommodated by modifying the code.

My children have begun to request this as an alternative to pizza for family movie night!

1. & our 7-year-old Australian buddy has stated that the cuisine at Tucanos Brazilian Barbeque, as well as my Mac and Cheese, is the greatest she has ever had in the United States of America.
2. As for the pasta, we just use whatever form we have on hand.
3. Continue readingAdvertisement I followed the recipe to the letter, and the result was absolutely creamy and delectably yummy!
4. For those who find this dish lacking in flavor, be sure to season it with more salt, spice, or bread crumbs before serving.
5. In fact, as Christina mentioned, it is a good dish that is easy to personalize!
6. In a prepared 9×9-inch cake pan, I spread a thin layer of Italian breadcrumbs on top and cooked it for 15 minutes at 350 degrees for a delicious cake.

Best Cheese Sauce for Veggies or Pasta

It is possible that this content contains affiliate links. Recipe for a tasty and simple cheese sauce that is great for homemade macaroni and cheese or to pour over veggies is shown in this video. I previously posted a recipe for béchamel sauce, which you can find here (with a fairly elaborate How-To and troubleshooting tips). Béchamel is a basic white sauce produced by whisking together melted butter and flour to form a paste, and then using that paste to thicken milk until it is thick and creamy.

Adding Cheese To Béchamel

There may be affiliate links in this article. Recipe for a tasty and easy cheese sauce that is great for homemade macaroni and cheese or to pour over veggies is shown in this tutorial. I provided a recipe for béchamel sauce a few of weeks ago (with a fairly elaborate How-To and troubleshooting tips). Béchamel is a simple white sauce that is produced by whisking together melted butter and flour to form a paste, and then using that paste to thicken milk until it is thick. Lasagne (like this one!) and soufflés are just a couple of the dishes that include it.

Using The Cheese Sauce

There may be affiliate links in this content. Learn how to prepare a tasty and simple cheese sauce that is excellent for homemade macaroni and cheese or for drizzling over veggies. I posted a recipe for béchamel sauce a couple of weeks ago (with a fairly elaborate How-To and troubleshooting tips). Béchamel is a simple white sauce that is produced by whisking together melted butter and flour to form a paste, and then using that paste to thicken milk in a saucepan. There are also additional recipes that call for it, such as lasagna (like this one!) and soufflés.

DESCRIPTION

Recipe for a tasty and simple cheese sauce that is great for homemade macaroni and cheese or to pour over veggies is shown in this video.

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1 teaspoon Dijon mustard (optional)
• A dash of cayenne pepper (optional)

1. 2-stick unsalted butter
2. 2-stick all-purpose flour
3. 2 cups whole milk
4. 2-cups shredded sharp cheddar cheese
5. 1/2 teaspoon salt
6. 1-stick Dijon mustard (optional)
7. A dash of cayenne pepper (optional)

This post originally appeared in March 2017 and was revised and republished in July 2021.

Nutrition Facts(per serving)
126	Calories
10g	Fat
5g	Carbs
5g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 8
Amount per serving
Calories	126
% Daily Value*
Total Fat10g	12%
Saturated Fat 6g	28%
Cholesterol28mg	9%
Sodium279mg	12%
Total Carbohydrate5g	2%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein5g
Vitamin C 0mg	0%
Calcium 160mg	12%
Iron 0mg	1%
Potassium 84mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. It’s simple to make a homemade cheddar cheese sauce from scratch at your own convenience. With a basic white sauce base and some shredded cheese, this recipe creates a wonderful sauce that can be used in a variety of ways. With only a few ingredients (dry mustard, salt, and pepper), it cooks up quickly and has a universal taste that you can build upon. You can serve this classic cheddar cheese sauce over veggies like broccoli, cauliflower, green beans, and other greens.

You can also use it to make extra cheesy rice, nachos, or any other food that you want to be a little more cheesy.

Click Play to See This Easy Cheddar Cheese Sauce Recipe Come Together

• (Nutrition information is derived from an ingredient database and should be regarded as an educated guess.) The preparation of a homemade cheddar cheese sauce from scratch is simple. With a basic white sauce base and some shredded cheese, you can whip up a delectable sauce that can be used in a number of ways. As a result, it cooks up quickly and has a general taste that you can expand on by seasoning it lightly with dry mustard, salt, and pepper. Use this traditional cheddar cheese sauce over veggies such as broccoli, cauliflower, green beans, and more. Perfect for pasta, it makes a simple mac and cheese dish that everyone in the family will love. Alternatively, you may use it to dress up rice, nachos, or any other food that you want to be a little more cheese-laden.

1. Ingredients should be gathered. In a medium-sized saucepan, melt the butter over medium-low heat until it is completely melted
2. Remove from the heat. Combine the flour, salt, dry mustard, and pepper in a large mixing bowl. Diana Chistruga’s “The Spruce”
3. Return the pot to the heat and cook, stirring constantly, for 1 minute more. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until thoroughly combined. Continue to simmer, stirring regularly, until the sauce has thickened and become smooth. The Spruce / Diana Chistruga Reduce the heat to low and continue to cook for 5 minutes, stirring occasionally. ‘The Spruce’ by Diana Chistruga
4. Add the cheese and continue to simmer, stirring constantly, until the cheese has melted and the sauce is smooth and thoroughly combined. Serving Suggestions: Serve with pasta or veggies and enjoy. The Spruce / Diana Chistruga
5. The Spruce / Diana Chistruga

How to Use

• Alternatively, you may prepare a fast macaroni and cheese by combining the sauce with around three or four cup(s) of cooked and drained macaroni and cheese. Transfer to a baking dish that has been greased and sprinkled with buttered breadcrumbs and more cheese, if preferred. Preheat the oven to 350 degrees Fahrenheit and bake until the sauce is bubbling and the breadcrumbs (if used) are browned, about 20 to 25 minutes. Baking 4 to 6 largerusset potatoes until cooked is the first step in making stuffed baked potatoes with broccoli. Using a fork, delicately fluff the potatoes once they have been split open, while leaving the shells intact. Place on plates in an orderly fashion. Add hot cooked broccoli on top and spoon cheese sauce over the broccoli
• Serve immediately. Melted Chicken or Turkey Sandwiches: Arrange 4 thick pieces of bread on a baking pan and bake for 15 minutes. Turkey or chicken pieces and a slice of tomato are placed on top of each slice of bread. To finish, drizzle with cheese sauce and sprinkle on the bacon. Place under the broiler for a few minutes until the cheese sauce is bubbling.

How to Store and Reheat Cheese Sauce?

Store the cheese sauce in an airtight container in the refrigerator for up to 2 days before using. On the stovetop over medium heat or in 30-second increments in the microwave, this dish can be reheated.

Why Isn’t My Cheese Sauce Smooth?

One possible explanation is that the roux — the melted butter and flour mixture that thickens the white sauce — has been overdone or has become burned. The required heat and cooking periods in the recipe should keep this from happening. Adding the dairy gently and consistently stirring while doing so is also critical. It’s possible that the cheese had a role as well. Freshly shredded cheese performs far better than pre-shredded cheese. When adding the cheese, keep the heat on low to avoid breaking the cheese, which will result in a gritty sauce when finished.

Try adding half of the cheese and stirring it in until it melts, then adding the remaining cheese and stirring till it melts. Alternatively, you may remove the pan from the heat for this stage, heating it just if necessary to help in melting the chocolate.

Recipe Variations

• Some of the reasons for this include overcooking or burning the roux (the mixture of melted butter and flour that thickens the white sauce). The proper heat and cooking periods in the recipe should keep this from occurring. Adding the dairy carefully and consistently stirring while doing so is also vital. – It’s possible that the cheese is also an influence. More effective than prepackaged shredded cheese, freshly shredded cheddar cheese is used here. Heat should be kept at a low setting when adding cheese to avoid breaking the cheese, which will result in a gritty sauce when finished. Start by adding half of the cheese and stirring until it melts, then add the remaining cheese until it is completely melted. Additionally, you can remove the pan from the heat during this phase, heating it just if necessary to help in the melt process.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Creamy Cheese Sauce

Cooking with this very simple Cheese Sauce recipe is a game changer in the kitchen, and it tastes far better than any store-bought version. It’s so adaptable that you can use it as a nacho cheese sauce over loaded nachos, a mac and cheese sauce, or even a cheese sauce for broccoli! This homemade cheese sauce will be a hit with the kids because it works with everything! Even better, with only a handful of components, how much easier can it get? This is, without a doubt, the greatest cheddar cheese sauce you’ve ever eaten.

How to Make a Roux for Cheese Sauce

One of the most critical components of any superb sauce is the ‘roux,’ which is simply a cooked, thickened mixture of butter and flour. This will serve as the foundation for the sauce, and it just takes a few minutes to put together! Make careful to regularly mix it and boil the flour until it is completely free of any starchy flavor before adding the remaining ingredients.

Any Cheese Goes

To make this dish, you may use whichever sort of cheese you like depending on what you’re pouring it over.

• To make this dish, you may use any sort of cheese you like dependent on what you’re serving it with.

How to Make a Cheese Sauce

This is where the action really begins! Really, really good! To make a cheese sauce, follow these steps:

1. Cook the flour and spices in the butter until the floury taste is gone. Slowly pour in some milk to the roux while continually whisking it (it will be super thick). Continue to add a little at a time until the mixture becomes smooth
2. Whisk until it comes to a boil, then turn off the heat and allow it to bubble for 1 minute. Remove the pan from the heat and stir in the cheese. Whisk until the mixture is smooth.

Recall that you should always remove a pan from the heat before adding cheese, as the milk will still be hot enough to melt the cheese. If cheese is heated to a high temperature, it may separate or become gritty. Make careful to tweak the seasonings to your liking; feel free to add a dash of spicy sauce or garlic powder.whatever you want!

How to Thicken Cheese Sauce

The proportions listed below will result in a wonderfully thick and cheesy sauce that should not require thickening in any way. The most effective approach to thicken a cheese sauce is to simply add additional cheese. No one can resist a rich, flavorful cheese sauce that is excellent for preparing Homemade Mac and Cheesetoo! Another method of thickening a cheese sauce is to add a little amount of cornstarch slurry (equal parts cornstarch and water) to the hot cheese sauce, a little at a time.

More Cheese Please

• A wonderfully thick and cheesy sauce will be produced using the ratio listed below, and it should not be necessary to thicken it more. In order to make a cheese sauce thicker, more cheese should be added. No one can resist a rich, flavorful cheese sauce that is excellent for preparing Homemade Mac and Cheesetoo. Adding a little amount of cornstarch slurry (equal parts cornstarch and water), a little at a time, to a hot cheese sauce is another method of thickening the sauce. The disadvantage of this procedure is that if you re-heat the cheese too much when thickening, the cheese may separate.

Creamy Cheese Sauce

Preparation time: 5 minutes Approximately 10 minutes of cooking time 15 minutes is the total time allowed. Servings2cups A game changer in the kitchen, this incredibly quick cheese sauce recipe is far superior to any store-bought cheese sauce you’ve ever tasted!

• Butter, flour, 1 12 cups milk, 1/4 teaspoon onion powder, 1/8 teaspoon white pepper or a sprinkle of salt
• 1 14 cup strong cheddar cheese
• 1 1/4 cup parmesan cheese
• 2 tablespoons butter, 2 tablespoons flour, 1 12 cups milk, 1/4 teaspoon onion powder, 1/8 teaspoon white pepper or a pinch of salt

FollowSpend with Pennies on Pinterest for more information.

• In a saucepan, melt the butter. Cook for 1-2 minutes after adding the flour. Add the milk a little at a time, whisking after each addition, until smooth. Combine the onion powder and white pepper
• Mix well. Continue to simmer over medium heat, whisking constantly, until the sauce has become somewhat thickened. Remove from the heat and stir in the cheeses. Stir until the chocolate is melted

In a small saucepan, melt the butter. Cook for 1-2 minutes while stirring in the flour; remove from heat. Small amounts of milk at a time, stirring after each addition, until smooth. Include onion powder and white pepper in your recipe. Pour the mixture back into the saucepan and simmer over medium heat, whisking constantly, until it becomes somewhat thick. Bring to a simmer and then turn down to a low heat.

Stir until the chocolate is completely melted if necessary.

10-MINUTE CREAM CHEESE PASTA

It is possible that this content contains affiliate links. For more information, please go to mydisclosure policy. Anyone interested in a delicious and comforting cream cheese spaghetti that can be made in 10 minutes? This super-easy and inexpensive pasta recipe is perfect for a last-minute midweek meal on a budget. It’s both comfortable and filling. It comes together in a flash, costs only $1.20 per serving, and is a hit with the entire family! The cream cheese sauce is ridiculously simple to create, yet it transforms an ordinary pasta meal into something delectably delicious.

Then top with freshly ground pepper or a generous teaspoon of chili flakes, as well as an additional drizzle of olive oil to amp up the taste even more!

Easy peasy, yet completely gratifying, and excellent for feeding your carb cravings when you’re short on time or money.

THIS RECIPE REQUIRES THE FOLLOWING ITEMS:

• There may be affiliate links in this article. For additional information, please see mydisclosurepolicy. Anyone interested in a delicious and comforting cream cheese spaghetti that can be prepared in 10 minutes? When you need a quick midweek lunch, this very simple and inexpensive pasta dish is the way to go. Conveniently packed with nutrients and flavor, It can be made in minutes, costing around $1.20 per serving, and is enjoyed by the entire family. Even though the cream cheese sauce is very simple to create, it transforms a simple pasta meal into something delicious. Combining garlic-infused olive oil, creamy cheese, savory parmesan, and delectable pasta is an excellent combination. Then top with freshly ground pepper or a generous teaspoon of chili flakes, as well as an additional drizzle of olive oil to amp up the taste even further. When I was in university, this was one of my go-to dishes, and it was a huge hit with my roommates. Easy peasy, yet completely gratifying, and excellent for feeding your carb cravings when you’re short on time or funds. It doesn’t get any better than this when it comes to good stuff!. TO COMPLETE THIS RECIPE, YOU WILL NEED

How to Make Cream Cheese Pasta (Crispy Cheese Pasta) (The whole recipe may be found at the bottom of this page.)

• Cook the pasta until it is al dente. Garlic should be sautéed in olive oil until aromatic. Stir in the cream cheese, pasta boiling water, and parmesan until completely combined. Drain the pasta and put it to the skillet
• Toss until everything is well-combined, adding more pasta water if necessary.

• Serve with more parmesan cheese, freshly ground black pepper, and a generous drizzle of olive oil
• Savor

NOTES ON THE RECIPEQUESTIONS Nothing could be easier or more affordable than this cream cheese spaghetti, which requires only a few basic ingredients, 10 minutes of preparation time, and around $1.20 per serving. In addition, there is a scrumptious dish of whole-grain spaghetti that has been tossed in a cream cheese sauce and sprinkled with extra virgin olive oil. Rather than using bottled sauces or canned noodles, make your own handmade pasta meal! IS PASTA HEALTHY OR UNHEALTHY? YES. Pasta is absolutely a component of a healthy diet, as long as it is consumed in moderation and in small portions.

1. I enjoy whole grain pasta, and I make an effort to incorporate as much fiber as possible into my meals.
2. First and first, the components are important.
3. Priorities are important when choosing pasta.
4. If you’re using spaghetti or another short type of pasta like fusilli or penne, make sure you boil it until al dente.
5. Making a nice and fast pasta sauce using goodcream cheese and some savory parmesan is simple and easy to do.
6. Gently sauté garlic in olive oil over a low flame until the garlic flavor has had a chance to soak into the oil, about 5 minutes total.
7. Serve with excellent olive oil or extra virgin olive oil, freshly ground black pepper, and a sprinkle of sea salt.

CAN I ADD OTHER INGREDIENTS TO MY RECIPE? YES, you are welcome to make changes. This is a fantastically adaptable spaghetti dish, which means you can customize it by adding your favorite veggies or protein. You may use whatever sautéed or roasted vegetables you choose, such as:

Alternatively, you can just add fresh raw foods that pair beautifully with the cheesy pasta to create a delicious and well-balanced meal: If you want to provide a non-vegetarian alternative, you can include:

• Ham, grilled chicken breast, grilled or smoked salmon, prawns, bacon, and sausage are some of the options.

Occasionally, I may add chopped sun-dried tomatoes, olives, and artichokes to give the dish a more Mediterranean taste. Absolutely nothing is out of reach! With this CREAM CHEESE PASTA, what should you serve it with? An Italian tomato and cucumber salad, for example, or a protein-packed Mediterranean tomato, bean, and tuna salad are both quick and pleasant vegan salads to create. If you like this very fast and delicious cream cheese pasta, you should also try these other 10-minute pasta recipes:

• Raw cherry tomato pasta, tuna pasta salad, garlic and olive oil spaghetti, spinach and ricotta spaghetti are some of the dishes you may prepare.

Please let me know if you try this dish or if you have any questions. Thank you! Leave a remark or give it a rating:) I would much appreciate hearing from you! x This creamy, hearty, and cozy cream cheese pasta will make everyone happy, and it’s excellent for any carb cravings you may have during the week. Furthermore, it is cost-effective and can be prepared in minutes! 2 to 3 servings Course:pasta Cuisine:Italian PASTA WITH CREAM CHEESE AS KEYWORD Servings:3

• Pasta (penne, fusilli, or spaghetti)
• 3/4 cup cream cheese*
• 1/4 cup grated parmesan, plus additional to serve
• 1 tablespoon of olive oil, plus additional to serve
• Cooking water: 1/2 cup (120 mL), plus more if necessary
• 1 or 2 garlic cloves (minced or crushed)
• Season with salt and pepper to taste
• Pepper flakes (optional): 1/4-1/2 teaspoon chili flakes, or to taste

• 1/2 pound (225 grams) pasta (spaghetti, penne, fusilli)
• 3/4 cup (160 grams) cream cheese*
• 1/4 cup (30 grams) grated parmesan, plus additional to serve 1-tablespoon olive oil, plus enough to serve
• Half a cup (120 mL)cooking water, plus more as required
• 1 or 2 garlic cloves, chopped or crushed to flavor with salt and pepper
• Pepper flakes (optional), 1/4-1/2 teaspoon chile flakes, or to taste

QUANTITIES: This recipe serves 2 large servings or 3 tiny portions depending on how you cut it. CREAM CHEESE: I prefer to use cream cheese in a tub, namely Philadelphia cream cheese. SEASONING: Because the boiling pasta water contains salt, it is not necessary to season the cream cheese with additional salt. You may, however, wish to sample the cream cheese before proceeding and making any necessary adjustments. PASTA SHAPE: I prefer spaghetti, but any type of pasta will do, whether it’s short, long, ordinary, or fancy.

PREPARE THE PARMESAN: Grate your own parmesan, but avoid using store-bought sandy parmesan, as it will not melt.

If necessary, thin the sauce with a little amount of water and reheat it on the stovetop or in the microwave.

Cheesy Spaghetti

CONTENTS: This recipe yields 2 large portions or 3 tiny servings depending on how you cut it. MEDICINE: I use cream cheese in a tub, to be more specific Philadelphia cream cheese. SEASONING: Because the boiling pasta water contains salt, it is not necessary to season the cream cheese with salt. In any case, you may want to taste the cream cheese and adjust the seasonings to suit your preferences. SHAPES: I prefer spaghetti, but any type of pasta can do, whether it is short, long, ordinary or a little more elaborate.

PREPARE THE PARMESAN: Grate your own parmesan; do not use store-bought sandy parmesan, as it will not melt.

Cook on the stovetop or in the microwave until the sauce has thickened slightly, adding a tiny splash of water as needed. I would recommend reheating only short types of pasta, such as penne or fusilli, rather than long types of pasta, such as spaghetti or linguine.

How do you make Cheesy Spaghetti?

After cooking the spaghetti according to the package directions, make sure to drain it thoroughly. Meanwhile, in a large saucepan, melt the butter over low heat until it is completely melted. Cook, whisking constantly, until the mixture is lightly bubbling and smooth. Pour in the milk slowly, whisking the whole time, until the milk is completely incorporated. Continue to simmer, stirring often, over low heat until the sauce has thickened. Cook until the cream cheese is completely melted, stirring frequently.

Cooked spaghetti noodles should be added to the pan and stirred to coat.

We recently created this for my son’s ninth birthday celebration, and it was a huge hit with everyone.

The noodles may be prepared ahead of time, and the sauce can be made ahead of time and kept warm on the stove until the meal is ready to be served.

Tips for making Cheesy Spaghetti

• Cook the spaghetti according to the package directions, then drain well before continuing. As a side note, melt the butter in a big pot over medium heat. Cook until the flour is softly bubbling and the sauce is smooth, whisking occasionally. While mixing the milk into the sauce carefully pour it into the sauce pan. Continuing to simmer over low heat, stirring regularly, until the sauce has thickened, about 15 minutes. Using a whisk, constantly swirl the cream cheese until it is melted. Slowly whisk in the shredded sharp cheddar and white cheddar until the cheeses are melted, about 3 to 5 minutes. Cooked spaghetti noodles should be added to the skillet and stirred to coat them in the sauce. Provide service as soon as possible to achieve the greatest results. This was just built for my son’s ninth birthday celebration, and it was a huge hit with everyone. Even my son’s fussy pals were enthralled by this dish! The noodles may be prepared ahead of time, and the sauce can be made ahead of time and kept warm on the stovetop until the meal is ready to be served to the guests. Then just mix them so that your sauce does not become absorbed into the pasta that has been resting in it for hours on end!

Other pasta recipes you will love!

• Pasta con Broccoli, Creamy Chicken Mushroom Pasta, Cajun Shrimp Pasta, Creamy Gnocchi Pasta, Parmesan Pasta, Ham and Pea Campanelle Pasta, are just a few of the dishes you can make using pasta.

Original publication date: July 17, 2016; updated publication date: July 30, 2019 with additional content. Print

Cheesy Stove Top Spaghetti

Written on July 17, 2016, this post has been updated with fresh material and published again on July 30, 2019. Print

• Preparation time:5 minutes
• Cooking time:20 minutes
• Total time:25 minutes
• Yield:6 servings1 x
• Category:side
• Method:stovetop
• Cuisine:American
• Time:25 minutes

• 12-ounces spaghetti, 1/4 cup butter, three tablespoons flour, two cups milk, two teaspoons dijon mustard, two ounces cream cheese, two cups strong cheddar shredded, one cup white cheddar shredded, salt and pepper to taste

1. Cook the spaghetti according to the package directions. Drain in a sieve and melt the butter in a large saucepan over medium low heat. Cook for approximately 2 minutes, whisking constantly, until the mixture is smooth and softly bubbling. Slowly mix in the milk and Dijon mustard until well combined. Continue to simmer over a low heat, stirring regularly, for approximately 5 minutes, or until the sauce is thick. Pour in the cream cheese and simmer over low heat, stirring often, until it is completely melted. Slowly stir in both cheddar cheeses until they are completely melted
2. Combine with the cooked pasta and serve right away, if possible.

Notes

• Bowtie, penne, linguine, or radiatore are all ideal choices for this dish since they work well with a cheese sauce. To make the cheese, use only high-quality sharp cheddar and white cheddar. It does make a difference
• It is true. Normally, I use 2 percent milk, but I have used skim and whole milk with decent results in a pinch. This recipe calls for constant whisking in order to achieve a good smooth sauce. Simply add a couple of tablespoons of milk or low sodium chicken broth if the sauce gets too thick. The following ingredients can be added: cooked rotisserie chicken, fried bacon, sautéed onions and garlic, cooked peas, steamed broccoli or sautéed asparagus
• Taste and season with salt and pepper to your liking.

Recipe for cheesy spaghetti, cheesy pasta, pasta, cheesy noodles, cheesey noodles Are you looking for more delectable recipes? Follow Small Town Woman on social media platforms such as Facebook, Pinterest, and Instagram.

5-Cheese Marinara

Order now at Amazon.com for $100 for the Le Creuset Signature Skillet. There is no such thing as a cheese limit. Yields:4 Preparation time: 0 hours 15 minutes Time allotted: 0 hours 40mins 1lb.penne 1 tablespoon of extra-virgin olive oil minced 2 cloves garlic, finely chopped1 onion, finely choppedkosher salt peppercorns that have been freshly ground 1 teaspoon of dried oregano crushed tomatoes in a 128-ounce can a quarter cup of shredded mozzarella a quarter cup of shredded fontina 1/4c.ricotta a quarter cup of freshly grated Parmesan 1/4 cup asiago cheese, shredded garnished with parsley, finely chopped

1. Availabe now at Amazon.com for $100: Le Creuset Signature Skillet. There is no such thing as a cheese cap. Yields:4 Duration of Preparation: 0 hours and 15 minutes Duration: 0 minutes and 0 seconds 40mins 1lb.penne 1 tablespoon of extra-virgin olive oil (optional) minced 2 cloves garlic, finely chopped 1 onion, finely chopped kosher salt peppercorns that are freshly ground dry oregano (about 1 tablespoon) crushed tomatoes in a 128-oz. can a quarter cup of shredded mozzarella cheese Fontina cheese (quarter cup) 1/4c.ricotta fresh grated parmesan 1/4 cup Parmesan 1/4 cup asiago shredded For garnish, finely chopped parsley.

Alexa Payesko is a model and actress. Director of Food Services, Lauren Miyashiro Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company. This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

Creamy Cheesy Garlicky & Buttery Pasta Sauce

• 1 pound of your preferred pasta (in the video, the Chef chose Penne pasta)

For the Vegetables:

• Sweet butter, 1 cup finely diced onion, 1 red bell pepper chopped into medium-sized cubes, 2 tablespoons flour 1 head of broccoli, with only the flowers cooked to 90 percent of its potential
• I used 1 bunch of asparagus that was already 90 percent cooked
• 1 cup cherry tomatoes if they were available
• And 14 cup parsley minced.

For the Sauce:

• 3 ounces of sweet butter
• 12 cup of all-purpose flour
• 3 to 4 cloves of garlic, coarsely chopped
• 3 to 4 cups of hot milk (cold milk can work as well, but it will take longer to prepare)
• Grated Gruyere, Swiss, or your preferred cheese, 1/4 cup Parmesan Reggiano
• 1/4 cup Gruyere, Swiss, or your favorite cheese, grated Optional: 2 to 3 ounces of goat cheese (optional)

Instructions

• You may partially boil the pasta ahead of time and take it from the water when it is 90 percent done to your preference, if desired. To prevent the spaghetti from sticking together, drizzle a small amount of olive oil on top. When you’re ready to serve them, simply place them back in the boiling water to reheat them. Alternatively, you may prepare them at the last minute when you are ready to consume them.

For the Vegetables:

• Prepare your asparagus and broccoli ahead of time to your taste by boiling or steaming them. Instantaneously after they have been removed from the boiling water, submerge them in freezing water to stop the cooking process. Heat the butter in a frying pan or wok until it is hot, then add the onions and cook until they are caramelized for a few minutes. Add the bell peppers and the rest of the veggies to the pot and simmer until they are tender.

For the Sauce:

• In a small sauce pan over low heat, melt the butter and gradually whisk in the flour to form a roux. Cook the roux for 3 to 4 minutes, stirring constantly. Add the minced garlic and cook until aromatic, then gently add some milk, stirring constantly, until the sauce begins to thicken. Do not add the full amount of milk at once. Follow the Chef’s lead and do things like he did in the video. Cook the sauce for at least 5 minutes on low heat, stirring constantly. Season with salt and pepper to taste, then add all of the cheeses and stir well to combine. Pour in a little more milk if your sauce is too thick to reach the desired consistency, then stir well.

Finish the Dish:

• In a large mixing bowl, combine the pasta and sauce
• Season with parsley and more Reggiano on top of each plate.

Easy 2-Step Cheesy Pasta Twists with Rotini

This simple skillet recipe, which can be prepared in less than 30 minutes, consists of rotini, Italian sauce, and mozzarella cheese, all of which are topped with croutons. It’s absolutely delicious!

Ingredients

The cost of one recipe is $4.43.

• 4 Cooked Rotini (Spiral) pasta, drained
• 1 jar (24 ounces) Prego® Traditional Italian SauceorItalian SausageGarlic Meat Sauce
• 1/2 cup cooked rotini (Spiral) pasta, strained
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1/2 cup seasoned croutons or zesty Italian croutons, crumbled
• 1 cup sliced tomatoes (approximately 4 ounces)

Instructions

• Step 1Heat the rotini and sauce in a 10-inch pan over medium heat, stirring regularly, until the mixture is heated and bubbling
• Step 2: Turn the heat down to a low setting. Finish with the cheese and croutons, if desired. Cook, covered, until the cheese is completely melted

Reviews

• This is an excellent resource for homeworkers. The 21st of December, 2017. It was simple to translate into Italian and it turned out perfectly. I needed a recipe for my Italian homework, and this was perfect. MY HEAVY-WEIGHT TEACHER APPRECIATED IT
• Twistspeggy is a 2-Step Cheesy Pasta Recipe. swain The 29th of August, 2011 It’s very delicious. My family enjoys a lot of sauce, so they thought it was a touch dry, but I thought it was perfect exactly the way it was. I suppose I’ll put a bit more sauce on the side for them next time
• Two-Step Cheesy Pasta Twists (clocubswin) The 19th of August, 2011 It was a hit with my family! When I added pre-cooked chicken, it became a filling supper! Yummo
• Twistshanna, a 2-Step Cheesy Pasta Recipe The 5th of August, 2011 This is a fantastic recipe that my entire family enjoyed. It’s simple, quick, and it tastes fantastic
• Twistsyollege1 is a 2-Step Cheesy Pasta Recipe. The 25th of April, 2011 Very quick and simple to prepare, and the result is excellent! It’s also rather filling, which is a plus. A fantastic option for people who lead busy lives

Homemade Cheese Sauce

This is an excellent resource for homework. Tuesday, December 21 It was simple to translate into Italian, and it turned out to be a delicious recipe for my Italian homework. IT WAS A HUGE HIT WITH MY FAT TEACHER. Twistspeggy is a two-step cheesy pasta dish. swain Posted on the 29th of August, 2011. The food was fantastic! Due to the fact that my family like a lot of sauce, they complained that it was a touch dry, but I enjoyed it just the way it was! Perhaps I could put a bit more sauce on the side for them next time; Two-Step Cheesy Pasta Twists (clocubswin on the 19th of August, 2011.

Yummo; Twistshanna is a 2-Step Cheesy Pasta Recipe.

I made this meal for my family, and they all enjoyed it.

Twistsyollege1 is a two-step cheesy pasta recipe.

– Not only that, but it’s also rather filling! It is an excellent option for folks who have hectic lives.

Homemade Cheese Sauce

Homemade cheese sauce has a perfectly creamy texture and mild seasonings that everyone in the family will enjoy! The tastes are mild enough that children will go crazy for it, but it can also be easily spiced up to make a more vibrant sauce that can be used to liven up nachos such as my meaty enchilada nachos (recipe below). It is so delicious that you will be sprinkling it on everything you eat! This sauce, which is produced from scratch, is far superior to the processed one purchased from the grocery store.

Because it is so quick and simple to prepare, it is ideal for an afternoon snack for hungry children, which may be served with chips or pretzel nibbles, or used to smother vegetables such as broccoli and cauliflower.

Easy Ingredients for Creamy Cheese Sauce:

You can prepare a cheese sauce that is so delicious that you will want to spread it on everything using just four basic and familiar ingredients. A few simple items that you most likely already have in your cupboard and refrigerator will come together quickly to create a creamy sauce that everyone will love.

• A cheese sauce so delicious that you will want to spread it over everything can be made with only four basic and familiar ingredients. A simple combination of items that you most likely already have in your cupboard and refrigerator will result in a creamy sauce that everyone will like.

How Do You Make Cheese Sauce From Scratch?

You can prepare a cheese sauce that is so delicious that you will want to spread it over everything using only four easy and familiar ingredients. A few simple items that you most likely already have in your cupboard and refrigerator will come together quickly to create a creamy sauce that everyone will like.

1. Heat a medium-sized sauce pan over medium-high heat until hot, then add the butter and allow to melt completely
2. Whisk:Add the flour to the butter and slowly whisk in the milk until the mixture is smooth. Following that, put in the cheese. Continue to stir until the cheese is completely melted
3. Serve

The Recipe Critic Pro Tip:

Your cheese will begin to clump together or get stringy if it is heated to an excessive temperature. To avoid this, add the cheese end at the very end of the cooking process and remove it from the heat as soon as possible.

Variations:

This may well be one of the most adaptable family favorite meals that you will ever prepare in your lifetime! It can be worn with everything, literally. Check out the following mouthwatering suggestions on how to serve this delicious cheese sauce with your next dinner.

• Rice, roasted potatoes, steamed broccoli, or even roast beef sandwiches are excellent accompaniments to cheese sauce. What type of cheese is most effective: Make this delicious cheese sauce using a variety of cheeses and switch them up depending on how you intend to serve it. For example, swiss and Gruyère cheeses are excellent melting cheeses that melt quickly and produce a perfectly smooth and creamy dip for bread when heated. Montery Jack, on the other hand, would go very well with a Mexican food such as nachos or enchiladas. Alternatively, half cheddar and half parmesan can be used to make homemade macaroni and cheese. To prepare a spicy cheese sauce, follow these steps: When making cheese, experiment with different flavors such as spicy sauce, chili peppers, and cayenne pepper. If you’re cooking Queso Burgers, chopped tomatoes and green chilies from Rotel would be excellent additions.

Storing Cheese Sauce:

If you wish to create this delicious cheese sauce ahead of time, or if you happen to find yourself in the uncommon position of having leftovers, this cheese sauce keeps well and is simple to reheat and repurpose. It is necessary to store your cheese sauce in a well sealed container. It will stay in the refrigerator for up to 2 days if properly stored. To reheat it, place it in the microwave for 30 seconds, mix it, and continue until it is well cooked throughout.

More Cheesy Recipes:

• A few of my favorite recipes include: the best broccoli cheese soup, three cheese zucchini au gratin, slow cooker cheddar bacon ranch potatoes, baked macaroni and cheese, and slow cooker chicken cordon bleu. To see more of my recipes, go here.

• Melt the butter in a medium-sized sauce pan over medium-high heat until it is completely melted. Whisk in the flour until well combined, then gently whisk in the milk. Serve after adding the cheese and mixing until the cheese is melted

12 Calories per serving 110 kilocalories (6 percent ) 2 g of carbohydrates (1 percent ) 5 g of protein (10 percent ) Fat9g is a slang term for fat nine grams (14 percent ) 6 g of Saturated Fatty Acids (30 percent ) 27 milligrams of cholesterol (9 percent ) Sodium is 142 milligrams (6 percent ) Potassium 45 milligrams (1 percent ) 1 gram of fiber (4 percent ) 1 gram of sugar (1 percent ) Vitamin A (280 IU) is a fat-soluble vitamin (6 percent ) Calcium is 159 milligrams (mg) (16 percent ) 1 milligrams of iron (6 percent ) All nutritional information is based on third-party estimations and is only intended to be used as a guideline.

The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family. Course Appetizer, sauce, side dish, and snack are all options. CuisineAmericanKeyword cheese sauce, cheese sauce prepared from scratch

Cheddar Cheese Sauce Recipe

• Calories per serving: 12 The energy expenditure is 110 kcal (6 percent ) The carbohydrates (g) are two grams (1 percent ) 5 grams of protein (10 percent ) FAT9g is a nine-letter code that stands for “fat nine grams” (14 percent ) Saturated Fatty Acids6g Saturated Fatty Acids (30 percent ) 27.5 milligrams of cholesterol (9 percent ) 140 milligrams of sodium (6 percent ) 45 milligrams of potassium (1 percent ) 1 gram of dietary fiber (4 percent ) 1 gram of sucrose (1 percent ) Vit. A (280 IU) is a fat-soluble vitamin (6 percent ) The amount of calcium in this serving is 159 mg (16 percent ) 1 milligrams of Iron (6 percent ) All nutritional information is based on third-party estimates and is only intended to serve as a general guideline. Depending on the brands and measuring techniques you choose, as well as the portion sizes per family, the nutritional value of each dish will differ. Course Appetizer, sauce, side dish, and snack are all examples of what you may make with this recipe. CuisineAmericanKeyword cheese sauce, cheese sauce created from scratch, etc.

This mild, kid-friendly sauce is creamy and velvety in texture, with a faint sharpness from sharp cheddar to complement the vegetables. Serve it with steamed or sautéed vegetables, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne pasta, among other dishes. It is critical to use sharp cheddar cheese in this recipe because you want the zippy flavor that mild cheese lacks. And here’s an added bonus: this lightened-up cheese sauce has only a quarter of the fat found in traditional or processed cheese sauces.

Directions

Tips: Remove the pan from the heat and whisk in the cheese to prevent the sauce from curdling too much. Even though the flour aids in stabilizing the dairy combination, if the mixture is heated after the cheese has been added, the sauce will separate or curdle.

Nutrition Facts

To avoid the sauce from curdling, remove the pan from the heat and stir in the cheese until it is melted. Even though the flour aids in stabilizing the dairy combination, if the mixture is heated after the cheese has been added, it will separate or curdle.

Tomato N Cheese Pasta

Preparation time: 25 minutes 10 minutes in the oven

Makes

a total of 2 servings Garlic, basil, and oregano give this delicious side dish an extra kick of flavor. The pasta is delicate and juicy, and there is a generous amount of cheese taste throughout. It goes well with steaks or chicken, which is what I usually serve it with. -Dawn Dhooghe, author Concord, North Carolina is a city in North Carolina. Recipe photo courtesy of Taste of Home for Tomato and Cheese Pasta.

Ingredients

• 1 cup uncooked small tube pasta
• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded part-skim mozzarella

Directions

1. Cook the pasta according to the directions on the package. In a small saucepan, heat the oil and sauté the onion until it is soft. Cook for another minute after adding the garlic. Combine the tomatoes, basil, oregano, sugar, and pepper in a large mixing bowl. Bring the water to a boil. Reduce the heat to low and cook, uncovered, for 15 minutes. Drain the pasta and toss it into the sauce in a skillet. Transfer the mixture to a buttered 1-quart baking dish. Cheeses should be sprinkled on top. Uncover the pan and bake at 375° for 10-15 minutes, or until the cheese is melted.

Nutrition Facts

1 cup has 373 calories, 13 grams of fat (4 grams of saturated fat), 16 milligrams of cholesterol, 1048 milligrams of sodium, 50 grams of carbohydrates (17 grams of sugars, 4 grams of fiber), and 15 grams of protein.

Cheesy pasta in sour cream sauce

Are you looking to prepare a dinner that is both quick and delicious? Try this cheesy spaghetti in a sour cream sauce for something different. In the afternoons when I’m pressed for time and it’s lunchtime, I “love me some spaghetti!” Pasta is quite simple to prepare, and if you choose the appropriate sauce to accompany it, you’ll have yourself a wonderfully delicious fast supper in no time! Over the years, I’ve experimented with a variety of sauces, and I’ve discovered that the ones with the most cheese are also the most wonderful!

Seriously, while the pasta is cooking, I can tell you that the sauce will be ready shortly thereafter.

Here’s how to cook a yummy cheesy pasta dish from scratch:

Recipes can be printed Pasta with cheese and sour cream sauce Instructions

1. To begin, boil the pasta according to the package directions
2. Then drain. In a skillet, heat the tablespoon of oil until shimmering, then add the finely chopped garlic and cook for a few seconds. Fill the skillet halfway with sour cream and heat it up before adding the cheese
3. Stir until the cheese is melted, then add the chives and season with salt and pepper to taste. Place the spaghetti on top of the sauce and toss everything together. Lunch has been prepared

Adding extra tomato sauce or pesto before serving will help if the cheese sauce turns out to be a little too bland.