How To Drain Pasta Without A Strainer

How can I drain the water from a saucepan of pasta without a colander?

For me, holding the lid over the pan with a small hole to allow the water to drain out has become second nature after some practice. Make sure the opening for the lid is no larger than the size of one noodle, and pour gently to avoid spilling the contents of the container on yourself. Additionally, you may create your own colander using of items that you already have lying around the home. It is perfectly OK to use a plastic ziplock bag with a few small holes if the pasta is not really hot. It’s possible to drill (or cut if you have the equipment) tiny holes into a plastic bowl you already have, even a throwaway one if you have one.

However, it may be a significant amount of labor and requires some forethought.

One of the most effective methods is to use a dishtowel, holding it very gently so that you don’t burn your hands, and pouring the noodles with water into the towel so that the water may pass through but the noodles are caught in the towel; this is one of the most effective methods.

Alternatively, you may physically scoop out the noodles using the appropriate equipment, such as a spaghetti scooper or alotted spoon, depending on the kind of noodle, and transfer them to an alternative container or straight onto a plate or bowl as needed.

How To Strain Without A Strainer [8 ways]

It is possible that we will receive commissions for purchases made through the links in this post. In the middle of cooking something for supper, you remember that you need to drain some of the water but don’t have a strainer on hand. If you are staying in a rental home or apartment while traveling, it is possible that the kitchen does not have a colander available. Maybe you’re at home, but the only strainer you have is filthy and has to be replaced. You don’t have time to clean it beforehand, and the meal will be overdone if you don’t do it quickly.

If you don’t have a strainer, there are a few more options for removing the water from your pot without sacrificing any food flavor.

  1. Cheesecloth
  2. Coffee filters
  3. Bandana
  4. Pantsyhose
  5. Fine mesh bag
  6. Tongs
  7. Slotted spoon
  8. Lid
  9. Cheesecloth

Some of you may already have some of them in your kitchen or closet, but you may not be aware of their proper use for straining food. What you use may vary depending on what you are preparing and how much food you need to strain at one time. Continue reading this post to find out how you can use these items to strain your food without the need of a traditional strainer.

How to Strain Food Without Using A Strainer

To strain, tongs can be used in a handful of different ways, as seen below. This device is particularly useful for larger noodles, such as spaghetti. You can use tongs to pick up the meal and hold it over the pot until the water stops leaking or starts dripping very slowly. Fill a serving dish halfway with the food and continue collecting food with tongs, allowing the water to drop off first, and then filling the serving dish halfway with the strained food (if necessary).

Try carefully tilting the pot above the sink to see if it helps the water drain out more quickly. Although the tongs may be used to hold the food in place as you tilt the pot to one side, you are more likely to drop part of the meal into the sink.

Popco Silicone/Stainless Tongs Set

More information may be found at Amazon by clicking here.

Slotted Spoon

There are already holes in a slotted spoon, which will allow the water to drain out of your saucepan. To avoid spilling food, you must drain the water out carefully into the sink while tilting the pot just enough to prevent food from falling out. Afterwards, rest the spoon against the post’s edge to prevent the food from dropping into the sink while you slowly tilt the sink farther until all of the water drains out. A more time-consuming method of straining is to scoop the food out with a slotted spoon, allow the water to drain, and then transfer the strained food to a serving bowl.

OXO Good Grips Stainless Steel Slotted Spoon

More information may be found at Amazon by clicking here.


To strain the water, you can use the pot’s lid as a strainer. Check that you can hold the pot with one hand for up to 20 seconds without dropping it, or enlist the assistance of a friend or family member. For a secure grip on the lid, you may want to use a potholder; however, you should be aware that steam will be released from beneath the lid. You’ll put the lid on the pot and place the pot over the sink to cook the food. Toss the pot to one side while maintaining control over the lid. You can adjust the lid so that a small gap allows water to escape.

Universal Lid Tempered Glass with Silicone Rim

More information may be found on Amazon by clicking here. Please refer to “Kitchen Tools: The Ultimate List” for further information about kitchen utensils that you may use to make your kitchen more efficient.

Cheesecloth, Pantyhose, Or Mesh Bag

Cheesecloth or clean pantyhose can be used to filter the liquid out of the mixture. You may do this by wrapping the fabric over the top of the pot and tossing it over the sink. If you plan on using a potholder, make sure to place your hands properly in order not to burn your hands. When using this approach, it may take longer for the water to filter, so you may want to enlist the help of a buddy to compress both sides of the cheesecloth using two kitchen utensils. A fine mesh bag will function in the same way as described above.

100% Cotton Cheesecloth Ultra Fine

More information may be found on Amazon by clicking here.

Coffee Filters Or A Bandana

Because coffee filters are tiny, they will not be effective for straining big quantities of food. When straining loose leaf tea or a tiny bit of food at a time, they are particularly useful. If you do decide to strain your coffee through coffee filters, make sure you use unbleached coffee filters. The same method may be performed with a clean bandana in the same way as with a coffee filter; however, make sure to use a bandana that you don’t intend to wear again. It is possible that your bandana may become discolored.

Coffee Filters 8-12 Cup

More information may be found on Amazon by clicking here.

Can You Use Paper Towels As A Strainer?

When dealing with big volumes of hot water, paper towels can be used to strain, but they are far more prone to break than when dealing with little amounts. You should use paper towels while straining soup to remove the particles since they absorb a lot of the liquid. Paper towels frequently include formaldehyde and chlorine, which are byproducts of the manufacturing process that you may desire to avoid incorporating into your meal.

If you have access to heavy-duty, bleach-free paper towels, they will be the most effective alternative to utilize in this situation.

What’s The Difference Between A Colander And A Strainer?

A colander is also referred to as a kitchen strainer in some circles. All colanders and sieves are considered to be a sort of strainer. Not all strainers and colanders are the same. Water straining colanders are typically bowl-shaped and contain tiny holes in the bottom that enable water to pass through. As long as you don’t have any tiny herbs or grains of rice that may fall through the somewhat bigger holes in the colander, it will work fine for most foods.

Stainless Steel Colander With Handles And Legs

More information may be found at Amazon by clicking here. Unlike a regular strainer, a fine mesh strainer has extremely small pores and will only allow liquids to flow through. A fine mesh strainer is not the same thing as a colander. For additional information on the many varieties of kitchen strainers, please see “11 Types of Kitchen Strainers.”

Stainless Steel Fine Mesh Strainer Set

More information may be found at Amazon by clicking here.

Can You Use A Plastic Strainer For Pasta?

This recipe may be made using any strainer that is large enough to accommodate your pasta, even a plastic strainer. One thing to consider is that hot water has the potential to release toxins from plastic. When straining pasta or other foods, it is common practice to run hot water through the strainer while doing so. A stainless steel colander or strainer, if one is available, is the ideal choice in this situation because of the corrosion resistance. The fact that plastic strainers are available for purchase and are declared acceptable for kitchen use is not a guarantee that enough testing has been done to ensure that they are safe when exposed to hot water is a good thing to remember.

Heavy-duty Stainless Steel Colander

More information may be found at Amazon by clicking here.

In Closing

Don’t be concerned if you’re just finishing off your supper and discover you don’t have a strainer on your counter. There are a variety of options available to assist you in draining the water from your pasta or removing the particles from your soup. You may carefully tilt the pot to drain the water while holding the food within with a pot cover, slotted spoon, or tongs to prevent the food from falling out. Using tongs or a slotted spoon, you may carefully remove the food from the pan and strain each scoop.

In order to save the liquids, drape the cheesecloth or pantyhose over a clean serving plate.

The remainder of the water may need to be squeezed out of your food, depending on how much is left in there.

How To Drain Pasta Without A Strainer? (5 Ways How)

“How to drain pasta without a strainer?” and “How to preserve pasta?” are two questions that will be answered in this post.

How to drain pasta without a strainer?

If you have tongs in your kitchen, you can quickly snag spaghetti or any other form of long pasta out of the boiling water without any difficulty.

It will take time, but it is not a terrible idea in the long run. Forks can be substituted for tongs in the event that you do not have any on hand.


This approach is not suitable for pasta that is lengthy and stringy in texture. Using this technique, you may scoop out macaroni-type noodles from a pot. Drain your spaghetti by using the biggest spoon you have in your kitchen. Scoop the pasta out of the pot, hold it against the side of the pot, tilt the pot to drain it, and transfer it to the tan empty serving dish.

Slotted spoon or spider

A spider spoon is more like a tiny colander or a portable colander that is used to drain spaghetti. Clearly visible is the water pouring down the spoon’s hole openings. Despite the fact that it takes time, this is not a bad alternative. If you are unable to choose a choice.

The lid

Leave the lid of the pot slightly ajar (approximately 14 inches). Using oven mitts, tilt the saucepan to one side. Keep the saucepan away from your body since the hot water might be dangerous. Empty all of the water into a sink or place a bowl in the skin to catch any excess water. If you wish to keep it for future reference.


The time required for this procedure is minimal, but you must be extra cautious. The advantage of utilizing this approach is that it can be used to drain any type of pasta. Place the dishtowel in an empty bowl and set it aside. Before putting the contents of the saucepan into the mixing bowl, put on oven mitts first. Holding the dishtowel’s edges, raise it up and away from you. Drain the water after a few seconds of holding it there.

How long is pasta good in the fridge?

On average, cooked or leftover pasta will keep in the fridge for less than a week after it is prepared. Uncooked pasta, on the other hand, may be kept in the pantry for an unlimited period of time if it is stored properly.

See also:  How To Cook Pasta In A Rice Cooker
Type of pasta Shelf-life in the fridge
Fresh homemade wheat pasta 4-5 days
Fresh store-bought wheat pasta 1-3 days
Cooked wheat pasta 3-5 days
Lentil-, bean-, or pea-based pasta 3-5 days
Gluten-free pasta 3-5 days
Tortellini or other stuffed pasta 3-5 days
Lasagna or other cooked pasta with sauce 5 days

It is better to store the sauce and pasta separately in the refrigerator so that the spaghetti will last longer. The projected shelf-life of several varieties of pasta sauces is shown in the table below.

Type of sauce Shelf-life in the fridge
Tomato red sauce 4-5 days
Alfredo white sauce 4-5 days
Vinegar and oil 3-5 days
Meat sauce 4-5 days
Fish sauce 1-2 days

Other FAQs about Pasta which you may be interested in.

What is the best way to detect if pasta is al dente? What is the shelf life of cooked pasta?

How to store pasta?

Pasta should be refrigerated or frozen within 2 hours of being prepared. Warm pasta should not be stored. The moisture trapped within, in the form of steam, will encourage the growth of hazardous germs and molds in the environment. Allow the pasta to cool to room temperature once it has been cooked. To prevent it from clumping and sticking together, drizzle it with some vegetable or olive oil. It should be stored in an airtight container at 4°F or lower. Adding more oil is not necessary if you have previously mixed the pasta with the sauce before cooking it.

In the freezer

It is not suggested to freeze pasta with a lot of sauce. The sauce will degrade the texture of the pasta, resulting in it becoming mushy. Cooked pasta without sauce, on the other hand, can be frozen for use as a quick dinner replacement. Follow the steps outlined below to freeze pasta for later use:

  1. Don’t cook the pasta all the way through. Instead, cook it until it’s al dente. Restaurants make advantage of this method of parboiling food. Reheating parboiled spaghetti gives it a new lease of life.
  1. To prevent clumping, toss the pasta with a little olive oil before serving. If the spaghetti becomes too stuck together, it will break.
  1. Spread the pasta on a baking sheet and use a fork to make nests out of it. Each nest should have around 12 cup of pasta. To begin pre-freezing, place the tray in the freezer.
  1. Place the frozen nests in a freezer bag and store for later use. Squeeze out all of the air from the bag and label it. For up to 8 months, you can store the bag in the freezer

How to tell if the pasta is bad?

It is easy to identify spoilt pasta by its discolored patches or grey/white spots/patches, as well as its slimy feel.

If the pasta has an unpleasant odor, it should be discarded. If you keep uncooked pasta in the pantry for an extended length of time, it may become infested with pests.


“How to drain pasta without a strainer?” and “How to store pasta” were the topics of this article.


Hello, my name is Sana Ameer. I’m a student at the University of Virginia’s School of Food Science and Technology. I enjoy baking and have aspirations to work as a food blogger.

5 simple Techniques on How to Drain Pasta

We all like a good bowl of spaghetti. It is a simple recipe to prepare, and it is also really excellent. If you don’t have a Pasta Strainer, though, draining the pasta may prove to be a difficult task. However, not everyone has access to aPasta Strainer. Whether your pantry is too tiny to accommodate extra equipment, if you’ve recently moved and can’t find your strainer, or if it’s a little too expensive for your budget, we have a solution for you. We understand what you’re going through. That is why we are here to assist you in any way we can.

All five strategies make use of a variety of tools.

To learn how to drain pasta without using a strainer, continue reading the next paragraphs.

How to drain pasta without a strainer

When it comes to draining pasta water without the use of a strainer, this is the method that is most commonly employed. All that is required is that you utilize the lid of your Pasta Pot. Not to worry about not having the perfect lid for your pasta pot; you can just use any lid that fits the aperture of your pasta pot. Placing the cover tightly against the opening of your pot can help to drain your pasta faster. Afterwards, carefully flip it sideways over a sink to drain the excess pasta water.

If the entrance is too large, the pasta, particularly spaghetti, may slip out with the water if the hole is too small.

2. Use tongs or forks:

Use your tongs immediately if you happen to have them stashed somewhere in your kitchen cabinet or pantry. When it comes to pasta, this kitchen equipment, which is commonly used to pick up food, may also be used to drain spaghetti. Draining pasta is as simple as using a tongs and scooping the pasta out of the pot and into another bowl. That’s all there is to it! A fork may also be used to scoop the pasta out of the pan if you don’t have any tongs. However, if you’re dealing with long thread pasta, such as spaghetti, a fork will not be of much use.

Aspects of the method: time-consuming; forks cannot be used for longer strained pasta; simple to prepare

3. Use spoon:

Alternatively, a spoon may be used to drain your spaghetti. It would be preferable, though, if you used a big spoon rather than an ordinary one. Using an ordinary table spoon will work, but it will only pick up two to three pieces of pasta at a time, and it will take an eternity to drain all of the spaghetti entirely. To drain the pasta, use your spoon to scoop up the spaghetti and place it in a colander.

Then, with the spoon, press it against the inside wall of the pot to drain away any extra liquid. However, it should not be used for longer strained pasta. Aspects of the method include: simplicity, inability to deal with longer soiled pasta, and time commitment.

4. Use a spider or slotted spoon:

Using a spider or slotted spoon will be even more effective than using conventional spoons. Because these spoons include hollow gaps or holes, they can be used as a substitute for a strainer. To drain your pasta, simply scoop up the spaghetti and let the water to drain—as it’s simple as that. If, on the other hand, you were to use a slotted spoon with wider holes to drain longer strained pasta, such as spaghetti, the pasta would simply slip through the holes and into the bowl. Aspects of the method include: it takes less time; it does not work for longer discolored pasta; and it is simple to execute.

5. Use a dishtowel:

Alternatively, a dishtowel may be used to drain your spaghetti. However, you must use extreme caution in this situation. If you are not careful, the hot water might burn your hand if you are not wearing gloves. Using a dish towel, drape it over a bowl that is not yet filled. Then, holding the towel in place, slowly pour the pasta and water over the towel and allow it to drain into the drain. It is preferable to have an extra set of hands to assist you in this operation. Specifics of the method It works with any type of pasta It requires additional caution It is less time-consuming

How to cook pasta without straining it

We are all familiar with the process of making pasta. Bring it to a boil, drain it, and then toss it with some spaghetti sauce. Isn’t that all there is to it? However, this Italian meal may be prepared in a variety of ways, even without the use of a strainer. The pasta water that is left over after cooking the pasta can be used to enhance the flavor of your dish. Nigella Lawson, the celebrity chef and author of Nigellissima, utilizes pasta water for her renowned squid spaghetti recipe in her book Nigellissima.

  • 1.
  • The level of the water is barely over the level of the pasta.
  • 2.
  • Make sure to add a little oil or butter to the batter to prevent it from sticking to one another when baking.
  • Once the pasta has been adequately cooked, add the seasonings and add-ons of your choosing.
  • But don’t be concerned since the starch from the excess water will be what holds your dish together in the end.
  • Transfer the pasta to a serving platter and serve immediately.

Summary Line

You can now drain your pasta without using a strainer, thanks to this method! Even if you don’t have a strainer, you can still prepare your favorite pasta dish. We hope that our suggestions made the pasta-making procedure a little more comfortable for you. It may take some time, but you will eventually receive your findings. And if it’s too much of a headache, you can always invest in an excellent pasta strainer that will save you both time and work in the long run.

Thank you for your patience and for sticking with us all the way to the end. Good luck in the kitchen! Take a look at our relevant blog: Cooking using the best pasta pot with strainer for a more comfortable experience is essential. 2 – How to Store Cooked Pasta in 3 Easy Steps

Why you shouldn’t try that pasta-draining ‘hack’ that’s going viral

Unfortunately, the internet is full of erroneous ideas, and the newest culinary “hack” to become popular is no exception. It has been going around on Twitter and Facebook that a photo of a colander being placed over a boiling pot of pasta, which is then all flipped over the sink to drain the cooking water, has gone viral. And others have been losing their wits, believing that everything they’ve ever known is a fabrication of their own imagination. It’s like, “How are you supposed to do it?” @woahaydrian made a comment.

  • As a chef myself, I found this to be completely worthless.
  • However, after talking with the specialists, I’ve discovered that it’s also quite harmful.
  • In addition, it makes me sad to see all of that lovely pasta water go down the drain!” Nathan Congleton / THE TIMES OF DAY Given that there’s a good chance you’re drinking wine while making pasta (or is it just me?
  • Even more concerning is the fact that with this approach, your spaghetti may never attain its full potential.
  • Burning yourself on the pot or with the water as you pour it out is a serious possibility.
  • Depending on how hot your pot is, there is also a considerable chance that the colander may melt and the pot will be completely destroyed.

According to Briscione, “scoop it directly from the water into your sauce – you want to get a little of that starchy water into your sauce because it will improve the flavor and texture of the sauce as well as help the sauce hang on to the pasta better.” (Check out this video for some legitimate pasta-cooking advice.) To do this, you may use tongs or an aspider (no, we’re not talking about daddy long legs) to grasp the pasta, and then use a ladle or measuring cup to collect some pasta water for your sauce before serving.

If it appears to be too much effort, then stick to the basics.

This Simple Trick Will Give You Delicious Pasta Without Having to Strain It

You can say goodbye to your colander because there’s a quick and easy way to make no-strain pasta that will save you time cooking your noodles and the hassle of transporting a pot of boiling hot water from the stove to the sink. In addition, you’ll have one less dirty dish to clean up afterward! When I was making J. Kenji López-recipe Alt’s for three-ingredient stovetop mac and cheese, I came across this useful technique and immediately used it. This method was similar to Alton Brown’s cold-water pasta method in that it involved adding the water and noodles to a pot and bringing them both to a boil at the same time.

  • I couldn’t help but wonder if it worked so well for macaroni, why couldn’t it work for other types of noodles?
  • Pasta strainers are especially useful for longer noodles, such as spaghetti and linguine, because they tend to sink slowly into their hot tub of salted water.
  • Using this method, I’ve had success with the aforementioned macaroni and bowtie, cavatappi, and orecchiette, among other pastas and vegetables.
  • To begin, add just enough water to completely cover the pasta.
  • I also add ahefty amount of saltat this time, swirling it in as it started cooking on high heat.
  • Although it’s notthatmuch shorter than the 9 to 11 minutes listed on the box, it still cut back on time— and since I didn’t have to strain it, that was more precious minutes saved between cooking and eating.
  • I finished my dish off with butter, olive oil, cracked pepper, a couple squeezes of lemon, and, because it was nine a.m.

Again, I’m not a professional cook and hope I haven’t offended any pasta purists — but this will definitely come in handy when I want a quick meal. Give it a try to see if you’re inspired to skip your colander more often, too!

how to drain pasta without a strainer

Using a strainer to drain pasta is not necessary.

  1. 1) A pair of tongs (or a Fork). Consider the following scenario: you’re fairly conscientious about equipping your kitchen and have purchased tongs. .
  2. 2) A spoon. This should not be attempted with longer, stringier pastas. .
  3. 3) the Slotted Spoon or the Spider .
  4. 4) The Lid’s Lid
See also:  How To Stop Pasta From Absorbing Soup

What can I use if I don’t have a pasta strainer?

If you don’t have a strainer, there are a few more options for removing the water from your pot without sacrificing any food flavor.

  1. Cheesecloth
  2. Coffee filters
  3. Bandana
  4. Pantsyhose
  5. Fine mesh bag
  6. Tongs
  7. Slotted spoon
  8. Lid
  9. Cheesecloth

How do you drain the water out of pasta?

The drain technique is the most traditional: you just pour the pot of pasta and water through a strainer that has been arranged in the sink. Placing your colander over a bowl will allow you to save some of the pasta water for later use. Carrying a boiling pot of water from the stove to the sink can be a significant inconvenience for some individuals.

How do you strain your own pasta?

As an alternative to placing it in your sink and then pouring your cooked pasta into it, try placing it inside your pot, inverted-side down, and then heading to the sink instead. The water just drains out of the pot, leaving your pasta still in the pot.

Do I need a strainer for pasta?

Here’s a little secret from Rick Martinez, senior culinary editor at Bon Appetit: You don’t actually need that strainer to drain the pasta, as you would think. In order to avoid having to fish spaghetti or blanched veggies out of a pot of boiling water when the time comes, here are several alternatives: Tongs are a kind of thong (or a Fork).

How do you make a homemade strainer?

Stretching a clean pair of pantyhose or tights over a large mixing bowl will get the best strainer results if you do it right. You may even cut off one of the feet and stuff it with herbs before tying it tight to make a spice bag out of it. You may wash the pantyhose when you’re through and reuse them again and over.

How do you drain pasta with a colander?

Carry the pot of pasta over to the kitchen sink, taking care not to get any boiling water on yourself while doing so. Pour the pasta and pasta water into the colander one cup at a time. You should have properly cooked pasta that is ready to be blended with some sauce when the water has drained out of the pores in the colander.

Why draining pasta in the sink is a huge mistake?

Because pasta is comprised of flour, when it boils, it releases starch into the cooking water, resulting in a white, hazy liquid that we typically label as “dirty” and then flush down the toilet to dispose of. That was a big error. The liquid gold we’re talking about is the kind of thing.

How do you strain pasta in a colander?

However, instead of placing the colander in the sink and then transporting the boiling pot of water to it, the reverse is depicted; the colander is placed atop the boiling pot of water, fitting snugly into it, and then the combined pair is flipped over in unison within the sink to filter the water.

Can you use a plastic strainer for pasta?

Using a plastic colander, drain the boiling pasta water out of the pot.

How do you drain cooked spaghetti?

6 Alternatives to Using a Strainer to Strain Rice

  1. Cheesecloth or a Lewis bag are both acceptable options. A cheesecloth or a Lewis bag that you have lying about the kitchen may be used to strain the rice. It is necessary to have the following items:.
  2. The cooking pot’s cover (or any lid)
  3. Coffee Filters
  4. A large serving spoon
  5. A dishtowel
  6. Paper towels

How do you strain without cheesecloth?

When you’re in a hurry, coffee filters, paper towels, and linen dishcloths may all serve as acceptable cheesecloth alternatives. Coffee filters and paper towels are the most effective methods for straining soups and sauces; but, because paper towels absorb liquid throughout the straining process until they get saturated, you may lose a little amount of soup or sauce during the process.

How do you strain pulp without a strainer?

Wrap a rubber band around the rim of the pitcher to ensure that it remains in position.

  1. Cheesecloth may be purchased from a variety of kitchen and restaurant supply outlets. Instead of cheesecloth, you may use coffee filters or milk bags, which are commonly used to strain nut and soy milk, if you don’t have any on hand.

How do you drain ricotta?

Kitchen and restaurant supply businesses carry cheesecloth, which you may purchase. If you don’t have any cheesecloth on hand, you may alternatively use coffee filters or milk bags, which are commonly used to strain nut and soy milk.

  1. A pair of tongs (or a Fork). Consider the following scenario: you’re fairly conscientious about equipping your kitchen and have purchased tongs. …
  2. sSpoon. This should not be attempted with longer, stringier pastas. .
  3. Slotted Spoon or Spider, to name a few. .
  4. The Lid’s Lid

Should you drain pasta water?

Make sure not to discard all of the pasta water: Pasta water may be a wonderful addition to the sauce. Prepare your sauce by adding around 14 1/2 cups or a ladle full of water to it before adding the pasta. The salty, starchy water not only enhances the flavor of the dish, but it also serves to bind the pasta and sauce together, as well as to thicken the sauce.

Can you store pasta water?

If you want to save your leftover pasta water for a longer period of time, pour the liquid into ice cube trays and freeze them. Frozen cubes of pasta water are particularly useful for substituting for stock cubes in soups, broths, and sauces, since they may be used in place of stock cubes.

Why do you put salt in water for pasta?

Adding Salt to Water for Flavor Typically, salt is added to water before it is brought to a boil in order to cook rice or pasta. When you add salt to water, the flavor of the water is enhanced, and this flavor is absorbed by the food. The ability of chemoreceptors on the tongue to detect chemicals that are experienced through the sense of taste is enhanced by the addition of salt.

Will boiling water melt a plastic colander?

When used in conjunction with a hot pot or skillet, plastic colanders can melt since they are lightweight and cheap.

Can you pour boiling water in a plastic colander?

The fact that this is a very strong, high-quality plastic colander means that it would be ideal for tasks such as draining freshly cooked pasta. It features little feet, which allows the base to be lifted when it is placed in the sink for draining. Do you think this is beneficial? Yes.

Can you use a plastic colander as a steamer?

So, can a colander be used as a steamer in this situation? Yes, according to this hack. It’s as easy as that. Nothing more complicated than putting your food in a big colander and setting it on top of your pot of boiling water.

How do you rinse without a strainer?

You can also use a coffee filter if you don’t have a fine-mesh strainer in your kitchen (as I don’t). That terrible bitter-tasting material is flushed down the toilet, leaving just the delicious quinoa for you to consume. Make certain you use a clean and dry filter.

What can I use if I don’t have a rice sieve?

When boiling rice, should the water be drained or left to boil?

  1. Remove all of the excess water from the dish and fluff it with a fork. Prepare a pot of water to boil and then drain it

Can I use a tea towel instead of cheesecloth?

When using tea towels, look for ones that are not coloured and have been cleaned several times before using them. When threadbare, they are a near approximation for cheesecloth since they have the same weaving pattern as cheesecloth.

How do you strain with paper towels?

If you ever find yourself short on cheesecloth in the kitchen, a coffee filter, a linen dish towel, or even a paper towel would suffice as a temporary substitute in an emergency. To strain stocks and broth, line a strainer with a coffee filter or a towel (linen or paper) and use a coffee filter instead of cheesecloth for making a sachet.

How do you drain ricotta without a cheesecloth?

In order to capture the dripping liquid from the ricotta, a bowl is required. If you don’t have a bowl or soup plate that the strainer can stand on, you can place it on the rim of a tall bowl instead. Avoid using a configuration in which the strainer mesh is in contact with the bottom of the bowl, as this will result in the ricotta remaining submerged in its own moisture.

How do you strain food?

In order to collect the dripping moisture from the ricotta, you’ll need a large mixing bowl.

Find a bowl or soup plate on which the strainer may stand, or set the strainer on the rim of a tall bowl to keep it from falling over. This will result in the ricotta being trapped inside its own wetness if you use a strainer mesh that is touching the bottom of the bowl when you make the sauce!

How do you strain juice with a blender?

So it’s truly as simple as it sounds: just throw some veggies and fruit into a blender with a little water and process until smooth. It is necessary to supply water in order for the vegetables to begin to grow. After that, you’ll strain the mixture through a cheesecloth to remove any remaining pulp, and voila, you’ll have green juice.

Can you use a coffee filter to strain juice?

Here’s a low-cost option that you’re likely to already have in your possession. You may also use a coffee filter in place of cheesecloth to line a mesh strainer or sieve. All of the particles are strained out, leaving just clear liquid in their place. It’s simple to clean up after yourself—just throw the filter away.

Do I have to drain ricotta?

In order to prevent the recipe from getting watery, ricotta must be strained before using it in creamy Italian dessert recipes. It’s no surprise that Ricotta is my favorite Italian cheese; it’s creamy, tasty, and really adaptable. My favorite uses for this product include baked ziti, sausage lasagna, pizza, three cheese calzones, and sweet treats such as cannoli.

Should you drain ricotta cheese?

Yes! There are many different varieties of ricotta cheese. You can even create your own ricotta cheese from scratch. However, for the sake of this essay, I used some of the tubs of ricotta that you can buy at the grocery store in the dairy area, which are generally manufactured in a factory from cow’s milk and hence did not require draining.

How do you drain liquid from cottage cheese?

Clean cheesecloth or muslin material should be used to line a colander. Scoop the curd into a sieve and set it aside. Allow for a few minutes of draining before rinsing with lukewarm water to finish. Allow for more draining for several minutes.

how to drain pasta without a strainer

Using a sieve to drain pasta is simple. the best way to drain rice without using a sieve without the use of a sieve, how to filter oil How to filter tea without using a strainer is explained in detail here. without using a sieve, strain the meat Using a pasta strainer, you can cook pasta in minutes. See more entries in the FAQ category.

See also:  How Long To Reheat Pasta In Microwave

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If you don’t have a strainer, there are a few more options for removing the water from your pot without sacrificing any food flavor.

  1. Cheesecloth
  2. Coffee filters
  3. Bandana
  4. Pantsyhose
  5. Fine mesh bag
  6. Tongs
  7. Slotted spoon
  8. Lid
  9. Cheesecloth

Can you cook pasta without straining?

Find out how to make no-strain pasta the next time you’re in the mood for noodles by following this recipe. Begin by pouring only enough water to completely cover your pasta. This is also the moment at which I add a generous amount of salt, stirring it in while the dish is cooking on high heat.

How do you strain pasta?

As an alternative to placing it in your sink and then pouring your cooked pasta into it, try placing it inside your pot, inverted-side down, and then heading to the sink instead. The water just drains out of the pot, leaving your pasta still in the pot. Ingenious!

How do you drain the water out of pasta?

The drain technique is the most traditional: you just pour the pot of pasta and water through a strainer that has been arranged in the sink. Placing your colander over a bowl will allow you to save some of the pasta water for later use. Carrying a boiling pot of water from the stove to the sink can be a significant inconvenience for some individuals.

How to Drain Pasta Without a Strainer – Expert Advice!

The quickest and most efficient method of draining cooked pasta is to pour it directly from the pot onto a sieve.

This removes the water from the pot while leaving the pasta in place. Sometimes, though, you will not have access to a strainer, in which case you will need to locate an appropriate substitute.

How to drain pasta without a strainer

Draining pasta without the use of a strainer does not have to be difficult if you employ one of the gadgets that every kitchen should have on hand. It is possible to tip the pasta directly from the pot, but this is cumbersome and there is a risk of scorching the pasta. Without a strainer, the best way to drain pasta is to use a slotted spoon, a spaghetti spoon, or a half colander half-filled with water.

Pasta pot

Of course, the quickest and most convenient method of cooking pasta is in a pasta pot. Tall pots with an inbuilt sieve are typically used for this purpose. The pasta is placed into a strainer while the saucepan is filled with enough water to completely cover the pasta in the pot. Draining the pasta is a simple matter of following the directions.

Cover your hands

Instead of using a pasta pot or strainer, you may just drain the water from the pasta using any flat object you have available. To keep your hands and wrists safe, you must always use oven gloves / mitts when baking.

Directly from the pot

You don’t need to use any tools to drain the pasta once it’s in the pot. Due of the possibility of being scalded by the steam, this method is considered to be the most risky. In the event that you have absolutely no other choice, you can go about it this manner. Caution should be exercised, though. First and foremost, make certain that your hands and wrists are properly protected with oven mitts. Placing the lid of the pot at a very little tilt will result in a small gap between the lid and the rim of the pot along one side of the pot’s length.

To drain the water, gently tip the pot over the sink or a bowl, allowing it to drip out through the crack.

Using a colander to drain pasta is the least effective way since you may not be able to remove all of the water completely.

Slotted spoon

This is an essential kitchen tool that should be kept in your kitchen drawer, on the counter, or along the wall. A slotted spoon is a fundamental cooking equipment that should be kept in your kitchen drawer, on the counter, or along the wall. These are available in a number of sizes, which typically determines the shape of the bowl: round or oval. Simple holes or slots in the shape of lines are possible for the slots. If you’re making pasta, a huge, circular spoon with large slots in the shape of lines is the perfect tool for the job.

Pouring the pasta through the spoon

To begin with, the width of the spoon is much smaller in comparison to the strainer, which means you will need to use extra caution when straining the pasta. It may be preferable to enlist the assistance of a third party when doing this task. You may gently hold the spoon next to the pot, over a plate or bowl, and carefully pour as much of the water out of the pot via the spoon as you can without causing too much pasta to fall out of the pot. Carefully tilt the saucepan so that some spaghetti runs out into the spoon.

Return the saucepan to its original position and dump the spoon onto a plate. This should be done until there is just a little amount of pasta remaining in the pot. Pour everything onto the spoon with care, making sure that the remainder of the water in the saucepan drips into the spoon as well.

Ladling the pasta out of the pot

An alternate method of using the slotted spoon is to simply ladle the pasta out of the pot a little at a time, allowing the water to drain off, and then transfer the pasta to a serving dish or bowl. Continue doing this until the pasta is completed, ensuring sure that all of the water has been drained through the spoon before transferring it to the serving dish.

Pasta spoon

Because long, stringy pasta such as spaghetti or tagliatelle is prone to’squirm’ its way out of a slotted spoon, a spaghetti spoon will be more effective in this situation. A ladle with slots at the bottom and what seems to be dull spikes along the sides, this is actually what you’re looking at. You just pull the spaghetti spoon from the pasta after dipping it into it and hooking some pasta. The spaghetti will dangle over the spoon since it is so long. Wait until all of the water has been drained from the saucepan before removing the pasta and placing it on a serving dish.

If it falls into the basin over which you are draining the water, it will at the very least become wet again, which is the best case scenario.

Half colander

When trying to figure out how to drain pasta without using a strainer, a half colander is the finest item to have on hand. This serves as both an addition to the saucepan/pot and a means of tipping the pasta out of the pot so that the water drains away. The spaghetti is also caught by the device, preventing it from ending up in the water once more. Place the pot’s base on a board above the sink to keep it from falling over. Fill a big dish with water and set it in the sink. Hold the half-colander against the edge of the pot to strain the liquid.

As soon as the pot is completely filled with pasta, gently remove the pasta out of the pot and place it on the serving dish.

Frequently Asked Questions About How to Drain Pasta Without A Strainer

Using a slotted ladle to filter pasta is recommended since a regular ladle will retain water and result in your pasta not being properly drained after cooking.


While it may seem nearly impossible to drain pasta without a strainer, it is not as difficult as it appears. You may utilize a variety of tools in your kitchen to make the entire process more efficient. Use a slotted spoon, a spaghetti spoon, or a half colander instead of a strainer.

You’ve Been Using Colanders the Wrong Way Your Entire Life

Image courtesy of Shutterstock/INAOXUpdate: We’ve had a number of inquiries on the safety of this method of draining pasta. Please remember that if you’re draining hot water, you must take all essential care to avoid burning yourself. Make sure you use pot holders and a colander that is the proper size for the pot you are working with. For those who are just learning how to cook for the first time, there are a few dishes that are quite simple to learn from the beginning – one of which is making pasta from scratch.

  1. It’s not too difficult.
  2. I felt the same thing until I saw this TikTok video showing how to correctly use a colander, which completely changed my mind.
  3. After the water has been drained away, I return the pasta to the saucepan and top it with whatever cheese, herbs, or sauce strikes my fancy that evening, before serving.
  4. The usage of a colander, however, may be made more wiser and more efficient if you follow the instructions provided by a clever TikTokvideo.
  5. Here’s how it works: Instead of pouring the entire pot of whatever you’ve been cooking into a colander, set the colander within the pot on top of the meal you’re cooking.
  6. Keep an eye on the pot while it’s still hot, and use two pot holders to protect your hands.
  7. Not only are you saving yourself a step in the cooking process, but you are also reducing the amount of time you spend worrying about your sink being especially clean before placing the colander in the bottom of your sink.
  8. When you first witness this technique, it appears to be so clear.
  9. Only thing that irritates me is that it took me so long to figure it out.
  10. ContributorAshley Abramson is a writer-mom combination who lives in the Minneapolis, Minnesota area.

Her primary areas of interest include health, psychology, and parenting. Her family, which includes her husband and two young kids, resides in the Minneapolis suburbs. FollowAshley

Mum has been draining pasta wrong her whole LIFE after hack resurfaces

  • It has been discovered that an internet hack illustrating the ‘proper’ technique to drain pasta has resurfaced. In order to do so, you must first place your sifter in the saucepan and then drain the hot water out of it. Although water travels through the pasta, the rice or noodles stay in the saucepan throughout this time. Mum Leanna was taken aback that she hadn’t thought of trying the strategy sooner
  • In an online post and video, she confessed that she had been doing things incorrectly her whole life.

Published on: |Revised on: A mother of two has developed an entirely new way to drain pasta using a colander, which she shares with us. After learning the “proper” technique to drain pasta without having to remove it from the pot, Leanne, from Australia, was surprised. A sifter or colander is used to cover the pot with the inverted-side down of the sieve or colander, and then boiling water is poured through while holding the strainer and pot together over the sink. The finished product shows the drained pasta remaining in the pot, while the empty sifter is set aside after the water has been drained out of it.

Covering the saucepan with the sifter, inverted-side down, and then running the hot water through it while holding the strainer and pot together over a sink is how the hack is done.

She was successful.

It was on TikTok last year that a man, thought to be from the United Kingdom, exhibited the “wrong” and “right” techniques of draining the boiling water in the sink, which sparked widespread interest.

The guy explained that the ‘life hack’ simply’makes life simpler,’ adding that he normally cooks a large amount of spaghetti in one sitting and that cooking it this way ‘puts less strain on the wrist.’ It was this procedure that the guy demonstrated, which he claimed was the “wrong” way to pour cooked spaghetti into a sifter, rather than the “right” one, which is what most people use.

‘Wow, what a brilliant concept!

When I was draining my washed rice the other day, I discovered the same method.

‘Whaaaat?!’ exclaimed a third.

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