Instant Pot Penne Pasta Is Saucy, Creamy, and Ready in 20 Minutes
We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. Penne in the Instant Pot is nothing short of ultimate comfort food. What truly makes this dish stand out is the way the sauce clings to the pasta like a magnet, which is a fantastic combination of saucy and creamy. Furthermore, because the pasta is cooked directly in the sauce, it absorbs all of the garlicky, herbaceous, and tomato taste. What more could you ask for from a supper consisting of only three ingredients?
If you want to mix everything together right now, you should wait until the pasta is completely cooked.
(Remember, there will be no stirring!) Once the cooking time has expired and the pressure has been quickly released, you’ll whisk in some cream and fully combine the pasta and sauce.
It takes less than 20 minutes to make this spicy, creamy penne dish in the Instant Pot.
- Unless otherwise stated, we independently choose these items, and we may receive a commission if you purchase through one of our links. It’s impossible to describe how much comfort Instant Pot penne provides. What truly makes this dish stand out is the way the sauce clings to the pasta like a magnet, which is a fantastic combination of saucy and creamy flavors. Furthermore, because the pasta is cooked directly in the sauce, it absorbs all of the garlicky, herbaceous, and tomato-flavored flavors. With only three ingredients, what more could you want for in a simple evening meal? It is not necessary to stir the dry pasta after it is added to the pot in the Instant Pot, as it is in stovetop cooking. This is the secret to preparing the greatest Instant Pot penne since the dried pasta should not be stirred after it has been placed to the pot. If you want to stir everything together right now, you should wait until the pasta is done. It is a straightforward process: Place the marinara in the Instant Pot, sprinkle the dried pasta on top, and then fill with water to cover the spaghetti completely. It’s important to remember that there is no stirring! Once the cooking time has expired and the pressure has been quickly released, you will toss in some cream and fully combine the pasta. The end result is a creamy, super-saucy penne that is just cooked until al dente, only until the noodles are al dente. It takes less than 20 minutes to make this spicy, creamy penne dish in an instant pot.
- Stir up 1 jar marinara sauce and 1/2 teaspoon kosher salt in a 6-quart or larger Instant Pot or electric pressure cooker until everything is well-combined. Spread a uniform layer of 12 ounces dried penne pasta on top of the sauce to finish it off. From this moment on, do not move. Pour 1 1/2 cups water into the marinara jar, cover it, and gently shake it to combine the flavors. Pour the water over the pasta and mix well. Remember, there will be no stirring here. Make that the lid is securely fastened and that the pressure valve is set to seal. Cook for 6 minutes at HIGH pressure according to the manufacturer’s instructions. It will take approximately 13 minutes to bring the pressure cooker to pressure
- Once the cooking time has expired, quickly release the pressure. Remove the pressure cooker from the heat. Stir in 1/2 cup heavy cream until everything is well-combined.
Storage:Leftovers can be kept refrigerated for up to 4 days if stored in an airtight container. Kelli FosterFood Editor, Preparation and Preparation Kelli is the Food Editor for Kitchn’s PlanPrep material, which she joined in 2013. Graduate of the French Culinary Institute, she has written many cookbooks, including Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddhism in the Kitchen, and Everyday Freekeh Meals. She resides in the state of New Jersey. FollowKelli
How to Cook Pasta in the Instant Pot
In a 6-quart Instant Pot / pressure cooker, follow these simple step-by-step instructions to make wonderfully al dente pasta. Instant Pot pasta has been my archenemy since since I fell in love with the kitchen gadget of the day, the Instant Pot. In the last several years, I’ve gained a great deal of confidence in my ability to cook in a pressure cooker. Only a few weeks passed until I was no longer afraid of opening the pressure valve. In these days, I use the pressure cooker a couple of times a week to prepare everything from rice to a large pot of Crispy Pork Carnitas to 20-minute weekday dishes like Chickpea Curry with Rice, among other things.
That is, until I learnt how to make Instant Pot spaghetti in my Instant Pot.
Here’s how to go about it.
Why Cook Pasta in the Instant Pot
In the Instant Pot / pressure cooker, there are three reasons why you should cook pasta.
- A genuine one-pot meal, this recipe is delicious. While a result, there is no need to filter the pasta after it has been cooked since the pasta will absorb all of the water as it cooks. Put it on your calendar and forget about it. The pot doesn’t have to be watched constantly to make sure it doesn’t overflow when it’s cooking. Just switch on the machine and walk away
- It’s that simple. The starch remains in the pot – Because the pasta isn’t strained, all of the natural starch from the pasta remains in the pot and acts as a natural thickener for any type of sauce you add – whether it’s marinara sauce (as inInstant Pot Chicken Spaghetti), creamy cheesy sauce (as inInstant Pot Mac and Cheese)
The Instant Pot Pasta Formula
To cook any form of pasta correctly in the Instant Pot (please note that you do not need to do the math yourself – I just wanted to show you how I did it) follow these steps:
- On each box or bag of pasta, you may find the suggested cooking time
- Take the smallest even number in the range as a starting point. (If just one time is supplied and it is odd, round down to the next whole number.) As a result, 7 minutes become 6.)
- Take half of the time and subtract two minutes. Pressure cook on high for 15 minutes. Apply natural pressure release for 5 minutes before releasing any leftover pressure by hand.
However, there is no need to go to all of that trouble. Simply follow the instructions in the chart below: **The Instant Pot / pressure cooker has a genuine setting of 0 for the time being. For tiny pasta shapes with a short suggested cooking time, set the timer to zero minutes before beginning to cook. The pressure cooker will completely pressurize, but it will not be able to maintain that pressure for any length of time.
How Much Water to Use for Instant Pot Pasta
For every 8 ounces of pasta, use 2 cups of water. So…
- 4 cups Water
- 8 cups Water
- 16 cups Water
- 24 cups Water
- 8 oz Pasta + 2 cups Water
- 16 oz Pasta + 4 cups Water
- 24 oz Pasta + 6 cups Water
If you’re cooking pasta in a large amount of liquid or sauce (such as a soup or ragu), you can ignore this, but the cook times will remain the same as before.
How to Cook Pasta in the Instant Pot
- In the bowl of the Instant Pot, combine the pasta and water (using the measurements listed above). Give everything a good swirl to ensure that the spaghetti becomes a little moist. Closing and locking the lid
- Pressure cook on high for 15 minutes. (To determine the cooking time, refer to the chart above.)
- Remove any leftover pressure from the pasta by allowing it to naturally release for 5 minutes (do not leave it on for any longer or the pasta will overcook). To begin, unplug the machine or double-check that all heating / warming capabilities are turned off. After you have opened the cover, give the spaghetti a good toss — around 20 to 30 times total. Put some effort into it so that the pasta is thoroughly combined with the tiny quantity of water that is left over after cooking. Notice that when you begin stirring the pasta, there may still be a few dry patches on the pasta where it was sticking out of the water when it was first added. No need to fret since the pasta will continue to absorb some of the little quantity of liquid in the pot as you stir and allow it to steam in the following step.)
- Replace the cover (there is no need to lock it
- Simply place it on top) and let the pasta to rest for another 5-10 minutes. NOTE: This is the most crucial step, since the pasta will continue to absorb any remaining liquid and will continue to cook a little more in the residual heat of the machine after this step. Achieving a cooked but not overcooked pasta is the key to success.
Cooking Spaghetti, Fettuccini, or Linguini in the Instant Pot
Long, straight pasta such as spaghetti, fettuccini, and linguini can be difficult to cook in the Instant Pot because of their shape. While the cooking procedure for these is slightly different from that of the other forms, the total cooking time stays the same.
- To make it easier for them to be soaked in water, break the spaghetti strands in half before adding them to the Instant Pot. Note: This is a larger amount of water than you would normally need for other pasta forms in an Instant Pot. Cooking should not be stirred until it is finished. Resist the temptation to stir the spaghetti too much. This can be caused by overstirring the mixture. Cook the pasta under pressure for the specified amount of time on the chart. After leaving the pasta on natural release for 5 minutes, you should release any leftover pressure. After cooking, thoroughly mix the pasta to ensure that the strands do not become clumped together. Drainage should be adequate.
Whole Wheat / Alternative Pasta
If you are using whole wheat or an alternate pasta, there is no need to make any adjustments to the recipe. Because this technique of preparing pasta is based on the cook time suggested on the box, it may be used to prepare any variety of pasta. We put this strategy to the test with several different sorts of whole wheat pasta as well as various other varieties of substitute pasta (lentil, chickpea, and black bean pasta).
Instant Pot Pasta Recipes
- Using the Instant Pot to make Mac & Cheese is a great way to save time. Because the carbohydrates in the macaroni help to thicken the cheesy sauce, you can make a rich and creamy mac and cheese without using a lot of milk or cheese. Instant Pot Chicken Spaghetti– This one-pot dinner is a family favorite in our house since it is both classic and comforting. See that post (if only for the images of our infant chowing down on a massive bowl of this savory food)
- Recipe for Instant Pot Italian Pasta Salad – This pasta salad is made in a different manner than the one described here. In order to make Instant Pot pasta salad, you must first cook the pasta above the other ingredients in a pot-in-pot technique. However, because it is such a great Instant Pot technique, it deserves to be included here.
- I use this 6-quart Instant Pot Duo to test all of the recipes on my website. It readily produces enough food to feed the five members of our family (three of whom are tiny children).
How to Cook Pasta in the Instant Pot
Follow these simple step-by-step directions to make wonderfully al dente pasta every time! This recipe was tested in an Instant Pot with a 6-quart capacity. However, when this procedure was performed in an 8-quart Instant Pot, the results were not consistently good. Preparation time: 5 minutes Cooking Time: 20 minutes Nutritional Information: Servings:4 Calories:210kcal Cost:$1.00
- To begin, calculate how long the pasta will need to cook depending on the type of pasta you are using. See the notes below for further information on determining the appropriate time. In the bowl of an Instant Pot, combine the pasta with the water and salt. Make a commotion out of everything. (If you’re preparing long, straight pasta like spaghetti, fettuccini, or linguini, see the remark below.)
- Close the lid and secure it
- Set the pressure cooker’s vent to “Sealing” and pressure cook on high for the amount of time specified in Step 1. Allow for a total of 5 minutes of natural release time for the pasta. (Note: If you leave it out for any longer than necessary, the pasta may get overcooked.)
- Manual release should be used to relieve any leftover pressure. Open the cover and give the spaghetti a vigorous swirl, 20 to 30 times, until it is well combined. (This will remove any dry patches that may have remained where the pasta was hanging out of the water while cooking.) If you’re adding sauce, do it at this time as well.) Continue cooking the pasta for another 5-10 minutes after returning the lid to the top of the pressure cooker (there is no need to lock it, just place it on top). NOTE: This is the most crucial step, since the pasta will continue to absorb any remaining liquid and will continue to cook a little more in the residual heat of the machine after this step. Achieving a cooked but not overdone pasta is the key to success.
On the pasta package or bag, look for the shortest recommended cooking time. (If a range is provided, the lowest value in the range should be used.) As a result, if the time span is 9 to 11 minutes, utilize 10 minutes. If just one time is specified and it is an odd number, round down to the next whole number. As a result, 7 minutes become 6.) Then, using the table below, decide how long to pressure cook on high for each ingredient. **0 refers to the actual pressure cooker / instant pot setting on the device.
The pressure cooker will completely pressurize, but it will not be able to maintain that pressure for any length of time.
- To make it easier for them to be soaked in water, break the spaghetti strands in half before adding them to the Instant Pot. Fill the Instant Pot halfway with water, just enough to thoroughly cover the pasta (note: there is no set amount, but only add water until every strand of pasta is submerged). Season with salt. Cooking should not be stirred until it is finished. (This will assist in preventing the spaghetti from sticking together.)
- Pressure Prepare the spaghetti according to the instructions on the chart. After leaving the pasta on natural release for 5 minutes, you should release any leftover pressure. After cooking the pasta, give it a good toss to free any strands that have been caught together. Drainage should be adequate.
210 calories|42 grams of carbohydrates|7 grams of protein|1 gram of fat|1 gram of saturated fat|Sodium: 300 milligrams|Potassium: 126 milligrams|Fiber: 2 grams|Sugar: 2 grams|Calcium: 16 milligrams|Iron: 1 milligram It is possible that this content contains affiliate links.
As an Amazon associate, as well as an affiliate with other businesses, I receive money when people make purchases via me. Learn how to make pasta in an electric pressure cooker, whether it’s an Instant Pot, Ninja Foodi, or another brand. This is the quickest and most hands-off method for making excellent pasta every time. If your family is anything like mine, you enjoy a delicious spaghetti supper on a regular basis! If you’re cooking for yourself or a large group of people, this is the ideal go-to supper choice.
Making pasta in the Instant Pot is one of the quickest and most convenient methods to prepare it. There is no need for babysitting, stirring, or heating water! It also means there will be no tomato sauce splashed all over my oven afterwards!
How to Cook Pasta in the Instant Pot / Pressure Cooker
However, despite the fact that I’ve provided some useful recommendations in this article, the process can be broken down into four parts. The following four stages will result in PERFECT pasta:
- Find out when you’ll be able to cook
- Fill the saucepan halfway with water, just enough to just cover the past
- To avoid foaming, use an intermittent release technique. Take care to properly remove the cover and drain your pasta once the valve has been released.
Formula: Calculate the Perfect Pasta Cook Time
Perfect Instant Pot pasta can be made using a fairly easy formula: take the cooking time indicated on the box, cut it in half, and then subtract an additional minute from the total time to get the desired result. For example, if the packaging specifies that bowtie pasta should be cooked for 12 minutes, I would pressure cook it for 5 minutes. The answer is (12 minutes divided by 2, minus one additional minute). In general, this method works for any type of pasta, whether it is standard or whole wheat, gluten-free, rice-based, or any other type of pasta.
Adjusting for Softer or Firmer Pasta
If this is your first time making pasta in your Instant Pot, I recommend starting with the recipe above. When making it again, if you want it to have a little more bite, reduce the cooking time by one minute. You may adjust the texture by adding a minute at a time until you achieve the desired result. After a few attempts at making pasta, you’ll be able to determine the optimal cooking time for your particular brand of pasta to get your desired taste.
Use an Intermittent Pressure Release
When pressure cooking, foods with a lot of starch, such as potatoes and pasta, tend to froth a lot. In most cases, a lengthy, steady natural pressure release is preferable to enable the foam to diminish more gradually. However, because pasta has a tendency to overcook, you must release the pressure quickly to avoid the pasta becoming mushy. That is why you will choose an intermittent release strategy. Here’s how you go about it:
- As soon as the cooking period is through, switch the pressure valve from Sealed to Venting. You should wait until you see foam or huge water droplets flowing out of the valve before you do anything else. To prevent this from happening again, turn the switch from Unlocked to Sealed and wait for 20 to 30 seconds. The foam will be reduced as a result of this. Repeat this process as required until all of the pressure has been released
- Then switch back to Venting.
This should only be necessary once or twice in your life.
How to Limit Foaming
If you’re concerned about foaming, the most effective technique to decrease foam is to add cooking oil to the mixture. Toss the noodles and water together with a little oil or butter. In the case of a meat sauce, sauté ground beef or chicken in the pressure cooking pot as a first step before adding the remaining ingredients. Before adding the pasta and water, remove the meat from the saucepan and set it aside. It’s also worth noting that some kinds foam more vigorously than others. If you’re experiencing issues with foaming, you might want to try swapping products and seeing if it helps.
Know Your Noodles
Depending on the shape of the pasta, some shapes are better for pressure cooking than others. Instead of using longer noodles like spaghetti, I like to use shorter ones like rotini, farfalle (bowtie), or shells, unless I’m following a specific recipe. It is more common for longer noodles such as spaghetti, linguine, and angel hair to stick together.
Instant Pot Spaghetti Tips
You may cook spaghetti by breaking the noodles in half and adding a tablespoon or two of butter or vegetable oil to the pressure cooker before starting the cooking cycle.
This will assist in reducing clumping. Using a gentle stir, remove the pressure from the pressure cooker. If required, use a fork to separate the individual noodles from the larger ones.
How Much Water to Add?
You should use just enough liquid to barely cover the pasta, whether you’re preparing a single serving or an entire box. (Of course, make careful to adhere to the minimum liquid requirements specified by your pressure cooker.) Remove excess liquid from pasta after cooking by draining it through a strainer or using a ladle to scoop it out.
Instant Pot Pasta Sauce
You may boil pasta in a sauce if you like, but unless you’re following a recipe, I recommend cooking the pasta in water first and then cooking the saucepot-in-pot on top of the pasta. If you want to go this route, it is critical that you use enough liquid in the pot. Many jarred sauces contain thickeners, which can form a film on the bottom of the cooking pot, altering the way your pasta cooks and possibly resulting in aBurn notice. If the sauce is thin when you remove the lid after pressure cooking, turn off the Instant Pot and let it cool completely before continuing.
If the sauce contains much too much liquid, select Sauté and continue to cook the pasta until the sauce is somewhat thickened.
Salt Your Water
When it comes to making truly tasty pasta, there is no replacement for salting the water. It seeps into the noodles and greatly improves the flavor of the noodles. I seldom ever use a measuring spoon; instead, I eyeball a teaspoon and toss it into the bowl. (For the record, Martha does not advocate using iodized salt for this task.)
Instant Pot Spaghetti and Meatballs
The cook time for Instant Pot Spaghetti with Meatballs is only 4 minutes, which is fast and delicious. Cooking time is reduced to 2 minutes if you use Thin Spaghetti. Everything about this dinner takes about 15 minutes from start to finish!
Instant Pot 5-Cheese Baked Ziti
An adaptation of Olive Garden’s creamy, crispy baked ziti with alfredo and marinara sauce, this Instant Pot 5 Cheese Baked Ziti comes together in minutes. Cooking time for the ziti is about 5 minutes.
Instant Pot Amish Macaroni Salad
Recipe for Instant Pot Amish Macaroni Salad, a creamy chilled macaroni side dish recipe with crisp vegetables and a dressing made with vinegar and mayo. A 5-minute cook time is required for the little macaroni noodles (the eggs must be cooked at the same time!).
Instant Pot Pepperoni Pizza Pasta
Recipe for Instant Pot Amish Macaroni Salad, a creamy chilled pasta side dish recipe with crisp vegetables and a dressing made with vinegar and mayonnaise. A 5-minute cook time is required for the little macaroni noodles (the eggs must be cooked at the same time! ).
Chicken Enchilada Pasta
A creamy chilled pasta side dish recipe made in the Instant Pot with crisp vegetables and a vinegar and mayo sauce. A 5-minute cook time is required for the little macaroni noodles (the eggs are also required to boil at the same time!).
Instant Pot Chili Mac
Ground sausage, tomato sauce, and Tex Mex tastes are combined in this Instant Pot Chili Pasta. The elbow pasta has to be cooked for 5 minutes. In order for us to receive money from connecting to Amazon.com and related sites, we have joined the Amazon Services LLC Associates Network, which is an affiliate advertising program.
How to Cook Pasta in the Instant Pot
Have you ever wanted to know how to cook pasta in an Instant Pot?
This article will cover all you need to know about making nearly any form of pasta in the Instant Pot.
Instant Pot Pasta
When we cook something in the Instant Pot, we always ask ourselves the following question: Does cooking something in the Instant Pot improve upon the traditional approach in any way, either in terms of time or ultimate result? If the answer is yes, then we are happy. And if the answer is yes, we will gladly utilize our Instant Pot to do the task. Preparing pasta in the Instant Pot has several advantages over traditional methods such as boiling water (and straining the pasta). It takes only a few minutes and produces some very outstanding one-pot pasta recipes.
Aside from that, our approach is a universally applicable recipe that can be used to practically any shape or variety of pasta (mainly, see below for additional information)!
Cooking Any Type of Pasta in the Instant Pot
We wanted to design a recipe that could be used for any variety of pasta that you might have on hand. As part of our study over the previous several months, we’ve tried at least 14 different varieties of pasta with this recipe, all of which have turned out delicious. Most of them have been really successful for us, however there have been a few minor quirks. Before we get started, we need point out a few things: This is something we’ve discovered through many years of generating recipes in the Instant Pot: although though this device claims to operate in the same way across the board, we’ve discovered that this is not the case.
- We’ve tested this recipe in three different types and sizes of Instant Pots with great success, but keep in mind that you may need to make minor adjustments to the recipe to achieve the precise results you wish for the recipe you’re using.
- The variables in this recipe include the altitude at which you reside, the type of pasta you are using, and the model of Instant Pot you have.
- The reason why we’re offering this recipe is that we’ve found it to be quite beneficial for creating pasta, and we believe you will, as well.
- When it comes to the components used in gluten-free pasta, there is a lot of variation (ranging from corn or soy flour, to brown rice or quinoa flour).
We’ve discovered that the most difficult part of preparing gluten-free pasta is dealing with the surplus flour that escapes through the vent. Be assured that we have developed a way for dealing with this issue, which we will discuss in further detail below.
Our Method of Cooking Pasta
Our approach for cooking any sort of pasta in the Instant Pot is a little different than others, and we’ll explain how we came up with it further down in the article. But first, let’s go through our fundamental method:
- Add the dry pasta and enough water to almost completely cover the noodles. It is OK to have a few pieces of pasta protruding above the water line. In order to avoid overcooking, avoid cooking it in a large amount of water because this increases the time it takes to heat (and hence increases the risk of overcooking), which might cause a problem during the pressure release (see more on this below). Set the Instant Pot to a cooking time of 0 minutes, and no, this is not a typo
- This is the real cooking time in the Instant Pot. Once the pressure is reached and the timer reaches 0 minutes, let the pressure to naturally release for 3 minutes. On the Instant Pot, this is shown by the time L 00:03
- Then manually release the remaining pressure.
So, what is the scientific basis for this? This works because the pasta is already cooking during the time it takes for the pressure cooker to reach pressure, and the pasta continues to cook even after the pressure cooker has been turned off. Our method prevents the Instant Pot from “boiling over” with starch, which is why we do it this way. What you’re seeing here appears to be starch erupting from the pressure release knob. Excessive starch was the most common problem we experienced while cooking pasta in the Instant Pot, particularly when preparing gluten-free noodles.
When we use our approach of cooking it to zero minutes and then allowing it to naturally release for three minutes (while the pasta continues to cook), the boiling isn’t nearly as quick when we release the pressure, which prevents the starch from flying out as it would otherwise.
But don’t worry, we’ve got a solution for you.
How to Stop Starch from Shooting Out
In order to avoid starch from escaping during the release and shooting starchy liquid all over your kitchen, we developed this way of cooking pasta in the Instant Pot. As a matter of fact, it was one of the first times I cooked gluten-free spaghetti in the Instant Pot, and I was completely unprepared for how I would react when the starch began to spew all over my kitchen floor. Everything in the area of my Instant Pot was covered in a starchy slime, and I was concerned that my Instant Pot had been wrecked due to the amount of starch that had leaked out its release valve.
- However, how can we ensure that the starch does not escape in the future?
- It really does make a difference.
- If a large amount of starch begins to erupt out of the pressure release valve, carefully seal the valve with a towel and allow it to remain closed for at least 20 seconds.
- You can continue this procedure as many times as required until the pressure has been removed completely.
Another approach is to just open the valve halfway, allowing the pressure to be released gradually rather than quickly. In order to prevent the starch from bubbling up, the pressure should be released slowly.
Why Can’t I Just Cover the Release Valve with a Towel?
If you’re asking this question, it’s probable that you haven’t read your instructions. The Instant Pot instructional manual explicitly states that you cannot, under any circumstances, cover or cover the pressure release valve with a towel in order to prevent starch from escaping and contaminating the rest of the Instant Pot. This is for your own safety and the health of your Instant Pot, among other reasons. So that is the motivation for devising a strategy for dealing with the leaking starch!
To Drain or Not to Drain
And this is where the magic of Instant Pot pasta comes into play: you don’t always have to drain the pasta! In the case of pasta, the majority of the water is absorbed by the pasta during the cooking process. When it’s completed, there will be only a small amount of water left over to use. Once your pasta is cooked, you may combine it with your sauce or prepare a dish straight in the Instant Pot, such as Mac & Cheese. You can, however, drain the pasta if you choose. It’s also a good idea if your dish calls for it, such as in a Macaroni Salad recipe.
In that situation, washing and draining the pasta will be sufficient to remove the starchiness that is less than ideal.
So you’ve followed our instructions for cooking pasta in the Instant Pot, but you’re still having problems. While a lot of this material has already been addressed previously, we’ve consolidated it all here to make it easier to understand. After being manually released, the pasta spat starchy water out of its pores! This is possible dependent on the sort of pasta you used as well as a few other considerations. To regulate the discharge of starch from your pressure valve, carefully close the valve with a cloth and leave it closed for 20 seconds after closing it.
- If the starch begins to spew again after a few seconds or a minute, repeat the procedure of closing the valve for 20 seconds and then reopening it.
- The spaghetti had become stuck together!
- This prevents any sort of stickiness from taking place.
- Several gluten-free pastas that we’ve tested experienced issues with the natural release being delayed as a result of an excessive amount of starch being released.
- We took a note of the brands and shapes that we used, and we didn’t put them in the Instant Pot again.
- As previously stated, this recipe is suitable for practically all types of pasta; however, the results may vary based on the type of pasta used and the Instant Pot used.
- We have never had a problem with uncooked pasta when we have used this way of cooking spaghetti.
- When cooking pasta, if you do not like it al dente, you can increase the natural pressure release time by 2 minutes in the future for that exact type and brand of pasta.
- The pasta has been cooked in extremely sticky, gooey water!
- With gluten-free pasta manufactured with alternative flour, the residual water sometimes contains an unpleasant starchy liquid, which is unwanted.
One approach to determine whether or not this will occur is to carefully read the instructions on the pasta package. If it says to rinse, you’ll want to follow through on that instruction!
Recipes to Use for Instant Pot Pasta
- Instant Pot Mac and Cheese
- s Classic Macaroni Salad
- s Creamy Mushroom Ricotta Pasta
- s Italian Pasta Salad
- s Gluten-Free Chicken Caesar Pasta Salad
- s Gluten-Free BLT Pasta Salad
Watch the Video
If you like this culinary instruction, you might be interested in these others:
- Using the Instant Pot, you can cook frozen chicken breasts in minutes. Making Oat Flour from Scratch
- Peppers: How to Roast Them
- Instructions for Baking Bacon in the Oven
How to Cook Pasta in the Instant Pot
Have you ever wanted to know how to cook pasta in an Instant Pot? This article will cover all you need to know about making nearly any form of pasta in the Instant Pot.
- The recipe is by Lexi’s Clean Kitchen
- The prep time is 00:02
- The cooking time is 00:03
- And the total time is 00:10. It is in the category of Cooking School
- The method is Instant Pot
- The total time is 00:10.
- 12 to 16 ounces dry pasta
- A generous sprinkle of salt
- 1 tablespoon olive oil (optional
- See note)
- 12 to 16 ounces dried pasta
- Fill the liner of your Instant Pot with any type of pasta (at least 12 ounces but no more than 16 ounces) and set aside. Add just enough water to almost completely cover the pasta (a few pieces of pasta sticking above the water line is ok). Add in the salt and oil, if you’re using it. Close the lid and turn the valve to the sealing position. high pressure cooking for 0 (zero) minutes with a natural release of 3 minutes (see note regarding gluten-free pasta)
- It’s time to let go of the strain. If starchy liquid starts to come out of the knob at any stage, shut the knob for 20 seconds and try again. Then let go of the pressure once more. Close the knob as many times as required until all of the pressure has been released
- And As soon as you finish cooking the pasta, stir it again and serve it as requested. You may either drain the pasta and use it in whatever dish you like, or you can save the starchy water and use it to help you prepare a sauce for the pasta
- The choice is yours.
Do you generally add oil to your boiling pasta after it’s done? If so, it’s okay to include it in this section as well. Only 2 minutes should be allowed for the pressure to naturally release when using gluten-free pasta, particularly brown rice pasta. Gluten-free pasta appears to have the most difficulty with starchy water escaping from the pressure knob when using a pressure knob. As a result, you will need to close the valve at least once or twice when releasing the pressure in order to avoid the starch water from shooting out of the release valve, which will lengthen the overall cooking time by a few minutes because it will take longer to release the pressure this way.
- It is excessively starchy for most recipes, and the pasta should be washed well before using it.
- If your pasta, such as spaghetti, is too long to fit in the Instant Pot, just cut it in half to fit.
- A few units exist with a different pressure release valve, which has a plastic cover over it, and we are aware of this.
- In order for this recipe to work, you must be able to manage the pressure release as needed.
Instant Pot Penne Pasta Recipe
With this delicious Instant Pot Penne Pasta recipe, you can save time (and dishes!) while still enjoying a delicious meal. When I made this simple breezy Instant Pot spaghetti for dinner the other night, I knew I had to share it with you! It’s quick, simple, and completely hassle-free to clean up because you’re not using several pots, pans, and strainers.
Let’s get saucy!
It’s super easy to prepare this Instant Pot penne pasta using pre-made sauce, but you could also use your favorite go-to homemade sauce instead if you prefer. Alternatively, for the carnivores among us, you may brown some ground beef in the IP first (sautéing it with the onions) before adding the remaining ingredients. Paul asked if I would be interested in include mushrooms in the next batch, and I am beyond delighted to do so! It would be a fantastic addition, in my opinion.
Easy Instant Pot Penne Pasta with Red Sauce
A terrific evening supper that comes together in minutes, this easy and saucy pasta dish is a must-try! The use of the Instant Pot to cook the entire pasta meal eliminates the need for additional pots and pans, as well as draining and straining. You could absolutely make this on the stove if you wanted to, but I prefer the convenience of using a pressure cooker here.
Instant Pot Penne Pasta
With this delicious Instant Pot Penne Pasta recipe, you can save time (and dishes!) while still enjoying a delicious meal.
Preparation time: 10 minutes 15 minutes to prepare 25 minutes is the whole time allotted. Servings4servings Calories392kcal
- 2 tablespoons olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 cups water
- 1/4 teaspoon salt (plus additional to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried basil or fresh basil, to taste
- 2 tablespoons olive oil 1/4 teaspoon black pepper
- 12oz penne pasta
- 2 cups spaghetti sauce (snag your favorite! )
- 1 tablespoon cream cheese
- 2 handfuls fresh baby spinach
- 1/4 teaspoon parmesan cheese for sprinkling on top
- 1/8 teaspoon black pepper
- To begin, measure out all of your ingredients and cut up your vegetables. This dish comes together in a short amount of time. Your onion should be peeled and coarsely chopped. Garlic should be peeled, smashed, and minced. Using a 6-quart Instant Pot, set the sauté mode to high, add 2 tablespoons oil, and turn the heat to high. Sauté the onions for approximately 3-4 minutes, or until desired softness is achieved, then add the garlic and cook for an additional 30 seconds, or until fragrant. Press the “CANCEL/OFF” button and then add the water and pasta. Make sure the onions and garlic are well mixed into the liquid and are not stuck to the bottom by stirring constantly. Place 2 cups of spaghetti sauce on top of the crushed red pepper flakes, basil, salt, and pepper and stir to combine
- DO NOT STIR Close and secure the lid, then set the vent in the sealing position. Set the pressure to “HIGH” and the mode to “MANUAL” or “PRESSURE COOK.” To reduce the cooking duration to 5 minutes, press and hold the +/- buttons. When preparing pasta in the Instant Pot, the usual rule of thumb is to cook the noodles for half the amount of time specified on the package. Double-check your pasta box and make any necessary adjustments to the cooking time
- The Instant Pot will require an additional 5-8 minutes to get up to pressure before the countdown begins. As soon as the Instant Pot beeps and the countdown has completed, quickly release the pressure by turning the pressure release valve to the venting position. As the steam is released, take a step back and wait for the pin to drop and the lid to unlock. Remove the cover and stir in the cream cheese and spinach. Replace the cover for a minute or two to allow the spinach to wilt. Try one of the noodles and then alter the seasonings as required, adding extras of everything you want to your liking. I topped mine with more red pepper flakes, which was delicious
- While it’s still hot, sprinkle it with grated Parmesan cheese and dive in.
The nutritional information shown below was calculated using an internet recipe nutrition calculator. Make any necessary adjustments based on the amount of parmesan cheese used and the type of sauce used. Enjoy! Nutritional Values Penne Pasta in the Instant Pot Amount Per Serving (in grams) Calories392 Calories from fat account for 45 percent of the daily recommended intake. The following nutrients are included: *Fat5g8 percent Saturated Fat1g6 percent Cholesterol4mg1 percent Potassium719mg Carbohydrates (21 percent): 74 g 25 percent fiber (5g) and 21 percent protein (14g) are included.
Please let me know if you have a chance to try this simple Instant Pot Penne Pasta recipe.
I’m looking forward to seeing what you come up with!
Looking for more Instant Pot Pasta Recipes?
This recipe for Instant Pot Tortellini is topped with fresh shredded basil and grated Parmesan cheese, and it is really delectable. I really adore it! The Instant Pot Pasta Puttanesca from Sarcastic Cooking looks very delicious! Another dish that is a hit with the audience is my vegetarian Instant Pot Taco Pasta. Despite the fact that I make it vegetarian, my mother-in-law prepares it with ground turkey, and they both love it! It’s extremely adaptable and always disappears in a flash.
What’s For Dinner?
Perfect Instant Pot Pasta
This post may include affiliate links, which means that I receive a tiny part of the transaction at no additional cost to you as a result of your purchase. My recommendations are limited to goods that I personally enjoy and have had a favorable experience with. Thank you very much! EXTRA BONUS IN YOUR EMAIL5 Expert Instant Pot Tricks WHEN USING THE INSTANT POT, SAVE TIME AND MONEY. How to Cook Pasta in the Instant Pot (with Pictures): We’re talking about the secret to creating perfectly cooked pasta in the Instant Pot that doesn’t require any stirring, babysitting, or frothy spills all over your burner!
This recipe has been revised to produce even better, al dente, less foamy pasta than before.
FREE PRINTABLE: FORMULA FOR PERFECT INSTANT POT PASTA
Never again will you have to search up how to make pasta in the Instant Pot! Complete the form below to obtain your handy Pressure Cooker Pasta printable. Thank you for your interest! Why bother with PerfectPressure CookerPasta when the most frequent approach is as simple as heating water and a pasta machine? I’ve got enough excuses to last me for days. No situation in the kitchen drives me more insane than dealing with a pot of spaghetti that would not stop foaming on the burner! It takes constant stirring to keep it from burning, and when that doesn’t work, you take it off the stove and let it cool, just to put it back on the heat and watch it swiftly froth to the top, forcing you to do the whole process over.
Thanks for coming to my aid, super fantastic pressure cooker!
In fact, I can delegate the task to my daughter while I take a power sleep!
Various cook times and water to pasta ratios are available, and after many experimentation, I’ve finally nailed down the time that works best for my family and myself. Let’s get started with the information we’ve gathered thus far.
WHY YOU WILL LOVE MAKING PASTA IN THE ELECTRIC PRESSURE COOKER
- Your days of babysitting pasta have come to an abrupt end. Just throw everything into the pot, hit some buttons, and do some yoga
- There will be no more STARCHY WATER FOAMING OVER ONTO YOUR STOVETOP – that’s the best part right there
- With this miraculous method, you can nearly ensure that your pasta will be correctly cooked every time. As is often the case, timings may vary somewhat depending on the brand, model, and altitude
- But, it is so simple that even a child can do it. There’s plenty there to justify the purchase of an Instant Pot (or two).
HOW TO COOK PASTA IN THE INSTANT POT – THE MAGICAL FORMULA
Let me preface this section by stating that this procedure may not work on every single type of pasta available on the market. For example, there’s lentil pasta, quinoa pasta, and buckwheat pasta to choose from. HOWEVER! I believe that this is an excellent beginning point for all of these different types of pasta. Simply make a note to add or remove a minute the next time you make your favorite pasta dish if you notice that it is little under or overcooked. It’s as simple as ABC.
- Pasta should be added to the pressure cooker pot. Pour in the liquid: 1 1/2 cups of liquid for every 4 ounces of pasta is recommended. In a large mixing bowl, combine 1/2 teaspoon kosher salt with each 1 1/2 cups liquid and 4 ounces of pasta
- Set aside. Fat should be used in proportion to the pasta: 1/2 tablespoon oil or butter for every 4 ounces of pasta Cook pasta for half the time specified on the shortest packet, plus 2 minutes (examples below). Pressure cooking should be completed by performing a fast release of pressure (see below for what to do if starchy liquid bursts through valve). If you’re going to combine the pasta with a sauce, save some of the starchy pasta water before draining the noodles. If you’re not going to use it right away, rinse it well with cold water to halt the cooking process. If you use a small sprinkle of oil, it will keep from sticking.
FOR DETAILED COOKING INSTRUCTIONS, PLEASE SEE THE RECIPE CARD BELOW. That’s all there is to it! Pasta that is perfectly cooked without the mess!
HOW TO DETERMINE COOK TIME FOR INSTANT POT PASTA
Check the recommended cook time on the packaging to determine the ideal cooking time. Take the shortest package time and split it in half, then deduct two minutes from the result. Here are a few examples to help you feel more secure in your decision on the optimum time to call.
- Cook the Whole Wheat Spiral Pasta for 7-9 minutes, according to the package directions. The shortest time (7 minutes), reduced to 6 minutes to make an even figure, divided in half (3 minutes), and subtracted 2 minutes to reach 1 minute cooking time
- The Brown Rice Macaroni Pasta recipe on this page calls for 15-16 minutes of cooking time. Make a note of the shortest time (15 minutes), reduce it to 14 to make an even number, split it in half (7 minutes), subtract 2 minutes, and you will have 5 minutes of cooking time. The Whole Grain Penne pasta used in this recipe takes 10-12 minutes to cook. Take the shortest time (10 minutes), split it in half (5 minutes), then remove 2 minutes to get the shortest cooking time (3 minutes).
HOW TO REDUCE PASTA FOAM
I’ve picked up some excellent tips and techniques from all of you in the comments section below; here’s a quick rundown of what I’ve learned over the course of the year:
- Foaming can be reduced by using oil or butter. I use around 1 spoonful of sauce per 8 ounces of cooked pasta.
- Rinse the pasta two or three times before cooking it – I wouldn’t call this a perfect solution, but it does appear to be effective
- As soon as the bubbles begin to rise, the trivet will pop them, preventing foam from reaching the valve and damaging it. This too does not work precisely every time, but it appears to be beneficial in some situations, particularly when combined with a gradual pressure release (described further below).
- To immediately relieve the pressure, turn the knob clockwise. If starchy water begins to spray from the valve, turn the knob to the sealed position, wait 30 seconds, then turn the knob back to the release position, repeating the process as many times as necessary – generally 2 to 3 times
- Turn the knob barely a fraction of a turn to ensure that the pressure is released gently. Despite the fact that it may take a little longer, it will significantly reduce foaming and prevent overdone pasta.
- Using a trivet, set the pasta on top of it and quickly release the pressure while waiting to see whether there will be enough starchy water flying out to make me want to turn the knob back on. Then, to relieve the residual pressure, I employ the intermittent or slow-release technique.
BEST TYPES OF PASTA FOR THE PRESSURE COOKER
- Shortcut spaghetti is the best option. For example, elbow macaroni, penne, cavatappi, tiny to medium seashell, rotini, rigatoni, ziti, wheels, farfalle (butterfly), and cavatappi are all types of pasta. Spaghetti that is small and fragile, such as alphabet pasta, may overcook very easily. It will be impossible to put together gnocchi, filled pasta, or handmade pasta. After the pressure cooking is finished, add these variations and use the “saute” function to simmer for a few more minutes to finish cooking the pasta. The use of long strand pasta such as fettuccine and spaghetti is acceptable
- However, you must break them in half and disperse them unevenly into the liquid so that they do not form a large clump, and be aware that there is a chance that the noodles may become stuck together.
BEST COOKING LIQUID FOR PASTA
The finest liquid for cooking pasta is a combination of water and broth, with a dash of lemon juice added for flavoring if desired. The starch and sauce in recipes that call for boiling pasta in marinara sauce or milk must be diluted with water or broth in order to prevent the starch and sauce from burning to the bottom of the pot.
FAVORITE PASTA BRANDS
- There’s nothing better than this brand’s taste and the most ideal al dente chew. Moreover, it is available in a plethora of shapes and sizes
- This brand may be purchased either online or at Target stores. Their whole wheat pasta is available in the widest range of shapes and sizes at a reasonable price.
Tinkyada Brown Rice Pasta is our favorite gluten-free brand.
- This is, in fact, my all-time favorite type of pasta. Despite the fact that it is whole grain, it has a moderate flavor and a great soft chew.
- This is by far the nicest tasting and most textured bean/legume pasta available, and it comes in a wide range of forms and sizes as well.
IS PASTA HEALTHY?
To be honest, this seems to be a bit of a loaded question. It is dependent on how they are processed and cooked, just as it is with so many other meals. Please see below for my own position on the subject. Delicious, but not very nutritious, is refined/enriched pasta tossed in a thick, salty cream and butter sauce. Whole grain pasta, on the other hand, is lower in calories and richer in fiber, which is already a better situation. Serve your dish of pasta with a vegetable-based sauce (such as this Cauliflower Alfredo Sauce or thisTomato Marinara) and top it with steamed or roasted vegetables and lean proteins such as beef or tofu to make it even more nutritious.
Pasta is an extremely healthy option!
EASY PASTA RECIPES FOR THE INSTANT POT
- To be honest, this seems to be a bit of a trick question. It is dependent on how they are processed and cooked, just as it is with so many other food products. Please read the following as my own position on the subject: Delicious, but not very nutritious, is refined/enriched pasta tossed in a creamy, salty cream and butter sauce. Alternatively, Whole Grain Pasta contains less calories and more fiber, which is already a more favorable circumstance. Using a vegetable-based sauce (like this Cauliflower Alfredo Sauce or thisTomato Marinara) and a variety of vegetables and healthy proteins (such as beef or tofu) will help to make your dish of pasta even more nutritionally dense. If this is the way pasta is consumed in your household, then congratulations! Pasta is an extremely healthy option.
RECOMMENDED TOOLS/INGREDIENTS TO BUY AND MAKE INSTANT POT PASTA
- Instant Pot, Tinkyada Brown Rice Pasta, Pasta Strainer, and Tall Trivet are all required.
FREE PRINTABLE: FORMULA FOR PERFECT INSTANT POT PASTA
Never again will you have to search up how to make pasta in the Instant Pot! Complete the form below to obtain your handy Pressure Cooker Pasta printable. Thank you for your interest! Print
Perfect Instant Pot Pasta
Cook your pasta to perfection without having to stir it, keep an eye on it, or worry about starchy water splattering all over your stovetop! The Instant Pot comes to the rescue!
- Approximately 10 minutes total time including prep and cooking
- Yield: 41 x
- Method:Pressure Cooker
- Prep time 2 minutes
- Cook time 5 minutes
- Total Time 10 minutes
- Ingredients: Pasta
- Water (1 1/2 cups for every 4 ounces of pasta)
- Kosher salt (half a teaspoon for every 1 1/2 cups of water and 4 ounces of pasta)
- 1/2 tablespoon oil or butter for every 4 ounces of pasta
- In a pressure cooker pot, combine the pasta, water, kosher salt, and oil or butter (follow the proportions in the ingredient list). Please keep in mind that the pasta should just be slightly covered by water. If there is spaghetti visible above the surface of the water, add more to cover it. To seal the lid, turn the pressure release knob all the way to the closed position. Cook under high pressure for half the amount of time specified on the pasta box minus 2 minutes (see notes for examples of how to do this)
- When the pressure cooking process is finished, employ a rapid release method. If liquid shoots from the knob, shut the knob, wait 30 seconds, and then release pressure once more to stop it from happening again. Continue until no more foam is flowing through the valve. It is also possible to tilt the knob halfway so that only a modest amount of steam is emitted
- Use the pasta right away, or rinse it with cool water to halt the cooking process.
- When I first published this recipe in 2017, the instructions said that 2 cups of liquid should be used for every 4 ounces of pasta. I’ve reduced the amount of liquid to 1 1/2 cups now since it reduces foaming while still ensuring that the pasta cooks precisely and without sticking. In addition, I originally stated to divide the box cook time in half and deduct one minute from the total time. For ideal al dente pasta, I now reduce the cooking time by 2 minutes. Consider using this original way if it works for you, or try this new method and let me know how it compares to the old method. The following nutritional information is for 1 cup of dried whole wheat pasta. The facts will differ based on the type of pasta that is used. Preparation time For your convenience, below are some examples from above:
- Cook the Whole Wheat Spiral Pasta for 7-9 minutes, according to the package directions. The shortest time (7 minutes), reduced to 6 minutes to make an even figure, divided in half (3 minutes), and subtracted 2 minutes to reach 1 minute cooking time
- TheBrown Rice Macaroni Pastarecipecalls for 15-16 minutes of preparation time. Make a note of the shortest time (15 minutes), reduce it to 14 to make an even number, split it in half (7 minutes), subtract 2 minutes, and you will have 5 minutes of cooking time. The Whole Grain Penne pasta used in this recipe takes 10-12 minutes to cook. Take the shortest time (10 minutes), split it in half (5 minutes), then remove 2 minutes to get the shortest cooking time (3 minutes).
Pressure cooker, instant pot, instant pot pasta, simple pasta, flawlessly cooked pasta are some of the keywords to remember. Welcome! My name is Marci, and I’m the wife of my motorbike dream guy and the mother of three children. I have a strong desire to create and prepare delectable masterpieces in my kitchen, and I am thrilled to be able to share my findings with you on TIDBITS! I prefer my cuisine to be good, healthful, and memorable, and it must be followed with dark, salty chocolate at all times.
I like seeing what you’re preparing using my blog as a source of inspiration! Use the hashtag MARCITIDBITS to share your works with me on Instagram. For more TIDBITS food conversation, follow me on Instagram, Facebook, Pinterest, and YouTube, among other social media platforms.