Gnocchi Bar - A Concept by Lisa Nakamura
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Gnocchi Bar

Gnocchi Bar Secures New Restaurant Space on Capitol Hill

Seattle, Wash. – March 2, 2015

Chef Lisa Nakamura is thrilled to announce that her new restaurant, Gnocchi Bar, has moved into the Packard Building on 12th Avenue in Seattle’s Capitol Hill neighborhood on March 2, 2015.

The shiny new address is 1542 12th Ave.

We are serving our menu tonight, March 23, from 5 pm. Dine in and to-go are both available.

Follow Gnocchi Bar on Twitter at @gnocchibarsea and like the restaurant on Facebook for updates. 

Our menu:

Gnocchi Bar Dinner Menu 

Sunday- Thursday 5 pm to 10pm

Friday and Saturday 5 pm to 11 pm

Dine in or to go!


Portuguese Bean Soup with Uli’s Linguica Sausage

Cream of Tomato Soup with a Drizzle of Pesto

Spiced Sweet Potato Soup with Coconut Milk, Cardamom, Fresh Ginger


Lentil and Parsnip Salad; Orange-Thyme Vinaigrette

Fresh Mozzarella, Sun-Dried Tomatoes, Baby Cucumbers; Balsamic Olive Oil Dressing


Potato Gnocchi Filled with Curry Roasted Carrots; Goat Cheese and Caramelized Onion Cream Sauce $14

Potato Gnocchi Braised Chicken, Capers, Asparagus and Cider Butter $14

Polenta Gnocchi Spicy Beef/Pork Meatballs and Oregano Tomato Sauce $13

Potato Gnocchi Roasted Portabellas, Mama Lil Peppers, Pesto and Extra Virgin Olive Oil $12

Polenta Gnocchi Mushrooms, Roasted Cauliflower, White Cheddar Cheese Sauce $12

Add-ons (add to any of these to the above gnocchi combos) $3.00 each:



Roasted Garlic

White Truffle Oil

Extra Parmesan Cheese

Kalamata Olives

Artichoke Hearts


Tiramisu $6

Slice of Cake $6

Slice of Pie $6

Brownie $3

Cookie $2

Affogato $6

Cannoli $4



San Pellegrino fruit sodas $1.75

San Pellegrino mineral water, small $1.75, large $5 

Espresso, single $2.25, double $2.75 

Americano/Latte/Drip $2.25 

Extra Shot $.75

Macchiato, single $2.75, double $3.50 (circle your choice)

Hot or Iced Tea $2.25 (circle your choice)

Iced Coffee $2.00 (add one scoop gelato, $3.00)

To read Lisa’s latest thoughts, and to follow as she blogs about the progress of Gnocchi Bar, visit her at